Program Indicators for FY2022 - Kentucky Extension Reports

Program Indicators for FY2022Kentucky Extension Reports

STATE TOTALS

ANR Agricultural Leadership, Management & Policy

1081 - Farm Management, Economics and Policy
1081.1)	6824	Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues
1081.2)	7844	Number of people who recognize methods to reduce risk and improve farm profit
1081.3)	954	Number of people who discussed and compared leasing agreements and options
1081.4)	7621	Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)
1081.5)	2458	Number of people who improved or maintained record keeping practices
1081.6)	3033	Number of people who incorporated technology to effectively manage farm operations
1081.7)	1129	Number of people who applied marketing techniques for meat animals
1081.8)	130	Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar)
1081.9)	802	Number of people who applied marketing techniques including futures and options to reduce risk levels for crops
1081.10)	2556	Number of farmers adopting new technologies in agriculture production
1081.11)	4180	Number of people who improved equipment or facilities
1081.12)	6618	Number of people who increased profits, reduced expenses, and/or reduced risk

1082 - Economic Development and Workforce Preparation - ANR
1082.1)	1131	Number of businesses retained or expanded (including new market opportunities)
1082.2)	534	Number of individuals reporting a new skill to prepare themselves for the workforce
1082.3)	166	Number of business start-ups
1082.4)	264	Number of events providing local entrepreneurship opportunities

1083 - Emergency Disaster Preparedness
1083.1)	25300	Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)
1083.2)	23736	Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan
1083.3)	3563	Number of individuals who became involved in an existing local disaster preparedness program
1083.4)	374	Number of volunteers who led a program as a response to a disaster event

1084 - Agriculture and Extension Leadership Development
1084.1)	22256	Number of clientele increasing agriculture awareness due to Extension Programming
1084.2)	792	Number of clients trained in agricultural leadership development
1084.3)	274989	Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.
1084.4)	8649	Number of clients who shared information learned from Extension about local agriculture and/or environmental issues
1084.5)	2665	Number of clients who advocated for agriculture and/or environmental issues locally
1084.6)	1301	Number of clients who shared information about agriculture and/or environmental issues with elected officials
1084.7)	1324	Number of clients who advocated for agriculture and/or environmental issues to elected officials
1084.8)	824	Number of producers who mentored, advised or assisted new and/or young producers in agriculture
1084.9)	1274	Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

1086 - Community Vitality and Leadership - ANR
1086.1)	852	Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program
1086.2)	174	Number of strategies adopted and implemented to improve the community
1086.3)	1915	Number of empowered individuals engaged in coalitions or organizations to address a significant community issue
1086.4)	1436	Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

1088 - Substance Use and Mental Health - ANR
1088.1)	210	Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)
1088.2)	29	Number of individuals who reported an increased ability to use destigmatized language
1088.3)	79	Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery
1088.4)	274	Number of youth who experienced improved social skills and/or self-efficacy
1088.5)	124	Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming
1088.6)	2320	Number of individuals who gained increased knowledge of how to respond to mental health concerns

ANR Crops

1071 - Grains
1071.1)	6437	Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices
1071.2)	7454	Number of producers who can distinguish between genetically engineered and non-genetically engineered crops
1071.3)	7129	Number of producers who can distinguish between genetically and non-genetically engineered crops
1071.4)	4339	Number of producers who can locate unbiased information on Ag biotechnology
1071.5)	7111	Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices
1071.6)	2715	Number of producers who implemented on-farm trials for grain management
1071.7)	2712	Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

1072 - Forages
1072.1)	11921	Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation
1072.2)	6719	Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species
1072.3)	5611	Number of producers who used Extension recommendations to improve quality of haylage/silage storage
1072.4)	3712	Number of producers who developed or implemented a grazing plan
1072.5)	4756	Number of producers who used temporary fencing
1072.6)	2594	Number of producers who conducted on-farm demonstrations or applied research trials
1072.7)	2782	Number of producers who planted or started using any alternative forage for grazing

1073 - Tobacco
1073.1)	3792	NNumber of producers who participated in Tobacco GAP training
1073.2)	3139	Number of producers achieving iTobacco GAP certification
1073.3)	3469	Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance
1073.4)	2627	Number of producers who implemented on-farm trials for tobacco production

1075 - Hemp
1075.1)	211	Number of people who gained information about state regulations, production, risk management and/or marketing hemp products
1075.2)	138	Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations)
1075.3)	197	Number of acres of hemp impacted by Extension programming, resources and/or consulting

ANR Diagnostic Testing and Identification Services

1033 - Soil testing
1033.1)	18448	Number of people who collected soil samples for testing
1033.2)	15417	Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact)

1034 - Hay testing
1034.1)	1575	Number of producers who conducted hay testing
1034.2)	2413	Number of producers who applied Extension recommendations for improving hay production
1034.3)	1197	Number of producers who used information to balance livestock nutrition or market forage

1035 - Plant ID
1035.1)	3562	Number of people who used Extension diagnostics services to identify plants /weeds
1035.2)	4900	Number of people who used Extension resources to identify plants or weeds
1035.3)	5125	Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)

1036 - Pest ID
1036.1)	2742	Number of people who used Extension diagnostics services to identify insects and/or pests
1036.2)	3976	Number of people who used Extension resources to identify insects and/or pests
1036.3)	3361	Number of people who applied Extension recommendations to address insects or pests

1037 - Plant Disease ID
1037.1)	746	Number of people who participated in web-based disease models or trainings
1037.2)	3486	Number of people who used Extension diagnostic services to identify plant disease
1037.3)	4380	Number of people who used Extension resources to identify plant disease
1037.4)	3936	Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)

1038 - Animal Disease
1038.1)	521	Number of people who participated in web-based disease models or training
1038.2)	432	Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects
1038.3)	274	Number of people who adopted recommendations from UK Diagnostics Lab

ANR Environment

1002 - Water and Soil Quality and Conservation
1002.1)	5747	Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality
1002.2)	6332	Number of people who increased knowledge of water quality in urban areas
1002.3)	4798	Number of people who implemented one or more best practices for improving soil quality /soil health
1002.4)	4185	Number of people who implemented one or more best practices for soil /water conservation
1002.5)	2050	Number of people who implemented one or more best practices to increase soil organic matter
1002.6)	1763	Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.
1002.7)	1831	Number of people who implemented one or more best practices to increase ground cover for soil protection.
1002.8)	5090	Number of people who implemented one or more best practices for improving water quality
1002.9)	1713	Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management
1002.10)	579	Number of people who planted native plants in buffer zones
1002.11)	3320	Number of producers who developed or updated an Ag Water Quality Plan
1002.12)	487	Number of producers who developed or implemented nutrient management plan
1002.13)	1576	Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency
1002.14)	754	Number of landowners who adopted changes to improve the water quality of forested streams

1042 - Chemical Management
1042.1)	1989	Number of people who improved use of personal protection equipment
1042.2)	1373	Number of producers who updated spray program to reduce risk of developing resistance
1042.3)	288	Number of producers who tested pesticide application water for pH, alkalinity or other characteristics
1042.4)	576	Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.
1042.5)	2710	Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal
1042.6)	2913	Number of people who evaluated weather conditions before applying chemicals
1042.7)	618	Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

1043 - Integrated Pest Management
1043.1)	2361	Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly
1043.2)	853	Number of people who integrated new cultural management tactics or biological control with current spray program
1043.3)	940	Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

1046 - Pollinators
1046.1)	5253	Number of people gaining knowledge on establishing and maintaining pollinator habitats
1046.2)	2368	Number of people who gained knowledge in honey production, marketing and proper maintenance
1046.3)	4176	Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats
1046.4)	1300	Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

ANR Horticulture

1021 - Local Food Systems
1021.1)	1651	Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….)
1021.2)	688	Number of people who completed Extension Food safety (PBPT)
1021.3)	170	Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit
1021.4)	296	Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.)
1021.5)	524	Number of people who earned certification to sell or provide samples at farmers market
1021.6)	1132	Number of people who used Extension resources for marketing, pricing, and/or advertising local foods
1021.7)	1058	Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.
1021.8)	958	Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products
1021.9)	808	Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

1031 - Horticulture, Consumer and Home
1031.1)	2463187	Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance
1031.2)	446750	Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance

1032 - Master Gardener
1032.1)	899	Number of certified Master Gardeners and active volunteers
1032.2)	133	Number of people with less than 1 year as Master Gardener
1032.3)	28599	Number of Master Gardener hours completed in county
1032.4)	6994	Number of continuing education hours completed by Master Gardeners
1032.5)	31498	Number of direct contacts made by Master Gardeners
1032.6)	242361	Number of indirect contacts made by Master Gardeners
1032.7)	49	Number of Master Gardeners who completed a University of Kentucky Leadership Training Course
1032.8)	744	Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community
1032.9)	730	Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

1051 - Horticulture, Commercial
1051.1)	2089	Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.
1051.2)	1231	Number of farmers and farmer market vendors who gained knowledge on crop diversification
1051.3)	804	Number of growers who adopted techniques that extended the growing season
1051.4)	584	Number for growers who diversified crop production
1051.5)	204	Number of growers who conducted foliar tissue testing
1051.6)	489	Number of growers who implemented irrigation systems
1051.7)	1030	Number of growers who planned and practiced crop rotation

1055 - Community Gardens and Horticulture Therapy
1055.1)	1773	Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers
1055.2)	669	Number of people who developed employment skills from participating in gardening
1055.3)	1618	Number of people who improved or maintained physical, emotional, or mental health from participating in gardening
1055.4)	13553	Number of pounds of food provided to local non-profit organizations

ANR Forest Systems

1122 - Forest Education: Health, Management, and Utilization
1122.1)	97770	Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)
1122.2)	1505	Number of individuals who implemented one or more forest health, management and/or utilization practices
1122.3)	486	Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)
1122.4)	395476	Number of dollars saved/earned by implementing forest health, management and utilization practices
1122.5)	113656	Number of acres owned or managed by forest health, management and utilization program participants

1123 - Wildlife Habitat and Damage Management Education
1123.1)	3988	Number of people who increased knowledge of wildlife habitat, management, or damage identification or control
1123.2)	1428	Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage
1123.3)	45738	Number of acres impacted by practices relating to wildlife habitat, management or damage
1123.4)	1426	Number of people who shared information or advocated that native wildlife has a value and purpose.

ANR Livestock

1011 - Beef
1011.1)	240528	Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment
1011.2)	3440	Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations
1011.3)	2480	Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives
1011.4)	3125	Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation
1011.5)	3956	Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

1012 - Dairy
1012.1)	2070	Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days
1012.2)	279	Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers)
1012.3)	209	Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities
1012.4)	260	Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control
1012.5)	8863	Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

1014 - Swine
1014.1)	70	Number or producers who adopted one or more best practices related to swine breeding and/or reproduction
1014.2)	133	Number of producers who increased their knowledge and understanding of swine production
1014.3)	138	Number of producers who used best practices for animal health
1014.4)	98	Number of producers who monitored animal nutrition for specific stages of life
1014.5)	79	Number of producers who developed a plan for proper waste disposal to minimize environmental impact

1016 - Small Ruminants (includes sheep, goats) and Exotic animals
1016.1)	1357	Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing
1016.2)	382	Number of producers who used Extension business management resources or tools to make decisions
1016.3)	631	Number of producers using Extension information to improve genetics and reproduction
1016.4)	71	Number of producers who used Extension information to improve quality or quantity of dairy production
1016.5)	933	Number of producers who adopted practices to maintain or improve animal health - including parasites
1016.6)	642	Number of producers who adopted practices in animal nutrition
1016.7)	634	Number of producers who improved facilities and /or handling for flock/herd, including protection from predators
1016.8)	78	Number of producers who demonstrated proper use and maintenance of shearing equipment
1016.9)	221	Number of producers who developed a marketing plan for meat animals
1016.10)	139	Number of producers who developed a marketing plan for wool / fiber
1016.11)	507	Number of producers who made changes to parasite treatment program

1017 - Equine
1017.1)	4146	Number of people who increased knowledge of horse health, nutrition, and care
1017.2)	905	Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle
1017.3)	927	Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

ANR Small Farms

1013 - Aquaculture
1013.1)	71	Number of fish producers who increased their knowledge of fish production
1013.2)	26	Number of people who used fish disease diagnostics resources (e.g. clinical database App)
1013.3)	11	Number of fish producers who adopted recommendations from KSU fish diagnostics lab

1015 - Poultry/Small Flocks
1015.1)	1265	Number of producers who increased their knowledge on poultry health and nutrition
1015.2)	438	Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers
1015.3)	78	Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)
1015.4)	180	Number of beginning farmers who implemented pastured poultry fencing and mobile housing

1018 - Beekeeping
1018.1)	4609	Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing
1018.2)	1632	Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

1019 - Small Farm Diversification
1019.1)	118	Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)
1019.2)	818	Number of farmers who have diversified their small farms, or added “new enterprises”
1019.3)	43	Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU)

1088 - Small Farm Management
1088.1)	2024	Number of farmers who increased their knowledge on farm business planning and financial management skills

FCS Improve Physical and Mental Health

2027 - Active Living and Health Promotions General
2027.1)	11190	Number of program participants reporting adoption of physical activity practices
2027.2)	9566	Number of program participants who demonstrated an increase in physical activity levels
2027.3)	3564	Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)
2027.4)	5431	Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care
2027.5)	942	Number of individuals who attended a fall prevention program

2011 - Aging-General
2011.1)	44314	Number of participants reporting improved *knowledge* regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)
2011.2)	3738	Number of participants who reported *intentions to improve* healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)
2011.3)	3049	Number of participants reporting improved life style behavior *skills* (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)
2011.4)	21035	Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

2070 - Cook Together, Eat Together
2070.1)	1463	Number of individuals who reported eating more healthy foods
2070.2)	1165	Number of individuals who reported preparing more healthy home-cooked meals
2070.3)	951	Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

2024 - Faithful Families
2024.1)	182	Number of participants who use knowledge and skills to improve food shopping management
2024.2)	169	Number of participants who utilize the food label to make healthy food choices
2024.3)	92	Number of program participants who reported consuming at least 4-6 servings of fruits and vegetables per day
2024.4)	82	Number of individuals reporting adoption of physical activity practices
2024.5)	5	Number of policy, system, and/or environmental changes implemented in faith-based organizations to promote healthy eating and active living
2024.6)	5	Number of faith-based organizations that implemented policy, system, and/or environmental changes to promote healthy eating and active living

Counties Reporting: Madison | Simpson | Perry | Campbell |

2071 - LEAP
2071.1)	4572	Number of participants
2071.2)	2073	umber of participants reporting intention to eat more fruits
2071.3)	1944	Number of participants reporting intention to eat more vegetables
2071.4)	2200	Number of participants reporting intention to try new foods
2071.5)	1858	Number of participants reporting intention to be more physically active
2071.6)	1418	Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

2022 - Substance Use Prevention and Recovery General
2022.1)	20749	Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts
2022.2)	386	Number of program participants that improved their understanding of substance use by attending “Addiction 101”
2022.3)	661	Number of program participants who intend to change behavior to use destigmatized language
2022.4)	316	Number of program participants undergoing the Botvin LifeSkills Training
2022.5)	332	Number of program participants in Recovering Your Finances
2022.6)	1927	Number of students that completed the Truth and Consequences: The Choice is Yours Program
2022.7)	2447	Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial)

2023 - Substance Use and Mental Health - FCS
2023.1)	2911	Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)
2023.2)	21132	Number of individuals who reported an increased ability to use destigmatized language
2023.3)	1158	Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery
2023.4)	1123	Number of youth who experienced improved social skills and/or self-efficacy
2023.5)	915	Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming
2023.6)	42304	Number of individuals who gained increased knowledge of how to respond to mental health concerns

2072 - National Dining with Diabetes
2072.1)	360	Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control
2072.2)	457	Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week
2072.3)	514	Number of individuals who reported preparing more healthy home-cooked meals
2072.4)	348	Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes

2066 - Nutrition and Food Systems General
2066.1)	5258	Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily
2066.2)	16773	Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods
2066.3)	81739	Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets
2066.4)	3737	Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)
2066.5)	8924	Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

2061 - Plate It Up! Kentucky Proud
2061.1)	19395	Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe
2061.2)	12652	Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card
2061.3)	9627	Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program
2061.4)	929	Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed
2061.5)	54256	Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed

2028 - Recipes for Life
2028.1)	1049	Number of participants
2028.2)	911	Number of participants reporting intention to eat more fruits
2028.3)	891	Number of participants reporting intention to eat more vegetables
2028.4)	954	Number of participants reporting intention to try new foods
2028.5)	937	Number of participants reporting intention to help prepare food at home

FCS Enhance Life Skills and Build Consumer Awareness

2067 - Apparel and Textiles (Non-Master Clothing Volunteer)
2067.1)	40984	Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)
2067.2)	583	Number of individuals who reported intent to change the way they care for clothing (laundry, repair)
2067.3)	3170	Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

2068 - Cook Wild Kentucky
2068.1)	877	Number of participants at recipe-tasting events
2068.2)	120	Number of recipe-tasting events hosted
2068.3)	16802	Number of recipe cards distributed
2068.4)	168	Number of participants in ‘Field to Fork/Hook and Cook’ classes.
2068.5)	3361	Pounds of donated venison

2054 - Recovering Your Finances
2054.1)	20422	Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2)
2054.2)	20406	Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3)
2054.3)	20406	Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4)
2054.4)	20418	Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5)
2054.5)	20361	Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6)
2054.6)	20428	Number of individuals who reported the intent to consider wants and needs before spending (Unit 1)
2054.7)	20358	Number of individuals who reported the intent to actively work to reduce their debt (Unit 5)
2054.8)	20180	Number of individuals who reported the intent to review their Form W-4 for accuracy (Unit 7)
2054.9)	20361	Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8)

2056 - Financial Education - General
2056.1)	7864	Number of individuals who gained knowledge related to financial management
2056.2)	2226	Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)
2056.3)	2657	Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals
2056.4)	1256	Number of individuals who implemented strategies to avoid breaches in personal or financial security
2056.5)	2348	Number of individuals who implemented at least one strategy to reduce expenses or manage money
2056.6)	784	Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business
2056.7)	446	Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented
2056.8)	17072	Dollars reported saved as a result of participating in a financial education program
2056.9)	1102	Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

2062 - Food Preparation and Preservation
2062.1)	51388	Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food
2062.2)	7060	Number of individuals who demonstrated safe handling and preparation and/or preservation of food
2062.3)	4994	Number of individuals who reported preparing more healthy home-cooked meals
2062.4)	7021	Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)
2062.5)	5082	Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning
2062.6)	3964	Number of pints of fruits or vegetables frozen
2062.7)	1236	Number of pints of fruits or vegetables dried
2062.8)	41549	Number of Food Preservation Workshop participants
2062.9)	41366	Number of Food Preservation Workshop participants reporting an increase in food preservation skills

2073 - Super Star Chef
2073.1)	196	Number of participants
2073.2)	204	Number of participants reporting intention to eat more fruits
2073.3)	216	Number of participants reporting intention to eat more vegetables
2073.4)	223	Number of participants reporting intention to try new foods
2073.5)	166	Number of participants reporting intention to be more physically active
2073.6)	174	Number of participants reporting intention to drink more water and/or drink less soda
2073.7)	222	Number of participants who reported the intention to spend more time in the kitchen preparing meals
2073.8)	176	Number of participants reporting intention to be more physically active

FCS Individual and Family Development

2031 - Family Development General
2031.1)	4223	Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)
2031.2)	1401	Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)
2031.3)	685	Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior
2031.4)	943	Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child
2031.5)	1927	Number of individuals who sought support from local community organizations and/or its individual members
2031.6)	631	Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child
2031.7)	633	Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs
2031.8)	1461	Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers
2031.9)	1622	Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

2038 - Stories, Songs, and Stretches
2038.1)	290	Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)
2038.2)	266	Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)
2038.3)	438	Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)
2038.4)	243	Based on observation, how many children increased their ability to express emotion after attending the program?

FCS Leverage new and existing partnerships to support community development efforts

2091 - Build Engaged and Empowered Communities – General
2091.1)	1588	Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

2092 - Policy, Systems, and Environmental Changes
2092.1)	69	Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living
2092.2)	64	Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living
2092.3)	92	Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

FCS Income and Workforce Development

2081 - Home-Based Microprocessor Program
2081.1)	146	Number of participants in the workshops who passed the Home-Based Microprocessor test
2081.2)	133	Number of participants who indicated they would become Homebased Microprocessors
2081.3)	110	Number of participants who indicated they would sell jams and jellies
2081.4)	88	Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.
2081.5)	99	Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

2082 - Positive Employability
2082.1)	382	Number of individuals reporting increased levels of understanding in the area: demonstrate strong verbal and nonverbal communications (Conveying Your Message)
2082.2)	134	Number of individuals reporting increased levels of understanding in the area: how to utilize listening cues (nonverbal, quaisverbal, and verbal) in conversation (Listening and Inquiry)
2082.3)	201	Number of individuals reporting increased levels of confidence in the area: participate in a productive business conversation (Networking for Success)
2082.4)	344	Number of individuals reporting the intent to utilize soft skills to contribute to a more efficient and productive workplace (Soft Skills)
2082.5)	570	Number of individuals who reported the intent to practice dining etiquette protocols (Dining in Style)
2082.6)	112	Number of individuals who reported the intent to utilize etiquette practices to improve verbal, written, and electronic communication practices (Communicating Effectively)
2082.7)	261	Number of individuals who reported the intent to create a positive professional image (Dressing for Success)

2084 - Economic Development and Workforce Preparation - FCS
2084.1)	23	Number of businesses retained or expanded (including new market opportunities)
2084.2)	404	Number of individuals reporting a new skill to prepare themselves for the workforce
2084.3)	9	Number of business start-ups
2084.4)	7	Number of events providing local entrepreneurship opportunities

FCS Develop individuals for formal and informal leadership and volunteer roles

2006 - Community Vitality and Leadership -FCS
2006.1)	657	Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program
2006.2)	128	Number of strategies adopted and implemented to improve the community
2006.3)	478	Number of empowered individuals engaged in coalitions or organizations to address a significant community issue
2006.4)	1153	Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2002 - Champion Food Volunteers
2002.1)	8	Number of volunteers able to prepare and present a food demonstration using proper techniques.
2002.2)	8	Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill”
2002.3)	19	Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains.
2002.4)	6	Number of volunteers trained to become a Champion Food Volunteer?
2002.5)	435	Number of youth and adults were reached by volunteers
2002.6)	215	Number of hours volunteers spent training clients

2004 - Kentucky Extension Homemaker Association
2004.1)	93946	Number of hours KEHA members volunteered for EXTENSION activities and events
2004.2)	194703	Number of hours KEHA members volunteered in COMMUNITY activities and events
2004.3)	2113	Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.
2004.4)	1908	Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

2001 - Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills
2001.1)	849	Number of individuals reporting improved personal and interpersonal leadership knowledge

2003 - Master Clothing Volunteer
2003.1)	187	Number of volunteers whose personal and interpersonal leadership *knowledge and skills* improved through the MCV program
2003.2)	189	Number of volunteers who *practice* personal and interpersonal leadership skills in clubs, schools and community outreach
2003.3)	139	Number of volunteers addressing community issues by *assessing needs, developing programs and/or implementing solutions*
2003.4)	405	Number of Extension programs/activities conducted by volunteers
2003.5)	3944	Number of hours volunteers spent *training others* on behalf of Extension
2003.6)	1578	Number of *youth reached* through volunteers conducting Extension programs and/or activities
2003.7)	1611	Number of *adults reached* through volunteers conducting Extension programs and/or activities

CED Economic Development and Workforce Development

3001 - Business Retention and Expansion
3001.1)	357	Number of businesses reached through Extension programming
3001.2)	39	Number of businesses implementing economic development plans
3001.3)	36	Number of economic development-related projects/plans created with Extension’s assistance
3001.4)	0	Number of policy changes as a result of BRE program

3002 - Agritourism Planning
3002.1)	181	Number of businesses reached through Extension programming
3002.2)	30	Number of businesses implementing economic development plans
3002.3)	24	Number of economic development-related projects/plans created with Extension’s assistance

3003 - First Impressions
3003.1)	125	Number of participants attending a first impressions forum
3003.2)	5	Number of community plans created as a result of forum participation
3003.3)	12	Number of new partnerships formed through forum participation

Counties Reporting: Floyd | Bourbon |

3004 - Economic Development
3004.1)	307	Number of businesses reached through Extension programming
3004.2)	41	Number of businesses implementing economic development plans
3004.3)	40	Number of economic development-related projects/plans created with Extension’s assistance
3004.4)	5	Number of businesses receiving private investment as a result of economic development planning

3033 - Trail Design
3033.1)	10	Number of trail/walkability projects completed
3033.2)	450	Number of participants involved in community trail projects
3033.3)	12	Number of trails designed in the community
3033.4)	77	Number of participants in Trail Town Designation process
3033.5)	5008	Number of volunteer hours devoted to trail development

3061 - Economic Development and Workforce Preparation - CED
3061.1)	51	Number of businesses retained or expanded (including new market opportunities)
3061.2)	79	Number of individuals reporting a new skill to prepare themselves for the workforce
3061.3)	14	Number of business start-ups
3061.4)	46	Number of events providing local entrepreneurship opportunities

CED Community Pride, Leadership, Communications, and Collaboration

3011 - Kentucky Extension Leadership Development (KELD)
3011.1)	525	Number of people who reported acquiring new leadership opportunities
3011.2)	312	Number of people who have taken on leadership roles as a result of participating in Extension leadership programs
3011.3)	537	Number of people reporting increased confidence in their leadership abilities

3012 - Youth Engagement Leadership Program (YELP)
3012.1)	110	Number of people reporting new leadership roles and leadership opportunities undertaken
3012.2)	151	Number of people reporting increased confidence in their leadership abilities
3012.3)	156	Number of people indicating their knowledge of leadership has been enhanced
3012.4)	88	Number of people reporting increased community pride through/because of involvement with Extension

3013 - Conflict Resolution
3013.1)	51	Number of people who have become more effective at managing conflict as a result of participating in Extension programs
3013.2)	75	Number of people reporting increased confidence in their conflict management abilities

Counties Reporting: Gallatin | Greenup | Pike |

3014 - Facilitation Training
3014.1)	52	Number of people who reported acquiring new facilitation skills
3014.2)	86	Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs
3014.3)	71	Number of people reporting increased confidence in their facilitation abilities

3015 - Community Leadership Development
3015.1)	978	Number of those reporting that their knowledge of leadership has been enhanced
3015.2)	853	Number of those with improved leadership skills
3015.3)	575	Number of those reporting more confidence in their leadership skills
3015.4)	342	Number of participants reporting new leadership roles and leadership opportunities
3015.5)	210	Number of those who now serve as a mentor to others
3015.6)	431	Number of individuals who are comfortable identifying community problems
3015.7)	304	Number of those who are comfortable addressing community issues through local leadership
3015.8)	324	Number of those who take time to recruit and engage people to undertake community projects
3015.9)	140	Number of those reporting new leadership skills improved their businesses or employee management

3063 - Community Vitality and Leadership - CED
3063.1)	246	Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program
3063.2)	46	Number of strategies adopted and implemented to improve the community
3063.3)	259	Number of empowered individuals engaged in coalitions or organizations to address a significant community issue
3063.4)	357	Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

3016 - Community Engagement
3016.1)	1219	Number of participants reporting new leadership roles and leadership opportunities
3016.2)	253	Number of those who now serve as a mentor to others
3016.3)	1640	Number of individuals who are comfortable identifying community problems
3016.4)	1339	Number of those who are comfortable addressing community issues through local leadership
3016.5)	1334	Number of those who take time to recruit and engage people to undertake community projects
3016.6)	51	Number of new groups/networks/coalitions formed through agreement or formal arrangement

3051 - Community Strategic Planning
3051.1)	43	Number of projects/plans created through Extension’s assistance
3051.2)	25	Number of activities/programs initiated by Extension as a result of the strategic planning process
3051.3)	129	Number of partners engaged in the community strategic planning process
3051.4)	16	Number of new investments downtown as a result of strategic planning

3052 - Community Analysis
3052.1)	20	Number of participants utilizing data to enhance community programs

CED Arts

3031 - Community Design/Creative Placemaking
3031.1)	129	Number of creative placemaking projects completed
3031.2)	24	Number of artisans participating in Extension Creative Placemaking programs
3031.3)	2	Number of documented next steps for an individual or community plan inspired by arts engagement projects
3031.4)	24	Number of participants involved in place-based arts initiatives
3031.5)	1	Number of public art installations formed
3031.6)	213	Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in creative placemaking in their community
3031.7)	160	Number of volunteer hours spent planning and implementing creative placemaking initiatives
3031.8)	15	Number of individuals assuming leadership positions in creative placemaking efforts
3031.9)	3	Number of new programs developed using sound Creative Placemaking strategies
3031.10)	8	Number of inactive spaces transformed into active arts spaces
3031.11)	16	Number of opportunities to discuss individual perceptions of one’s community through interactive arts activities
3031.12)	1812	Number of participants reporting an increase in community pride through participation in Extension arts programming

Counties Reporting: Green | Greenup | Whitley | Pike |

3032 - Advancing the Creative Economy
3032.1)	37	Number of participants seeking assistance in arts business development or financial resources
3032.2)	0	Number of participants in extension-led financial education for artisans
3032.3)	24	Number of artisans who report an increase in income based on what they learned through Extension programs
3032.4)	384	Number of participants reporting greater awareness of local arts agencies and businesses
3032.5)	26	Number of participants reporting a change in financial and/or marketing knowledge
3032.6)	13	Number of venues available for local artists to showcase/sell their products
3032.7)	12	Number of business plans developed by artisans with Extension support
3032.8)	29	Number of artisans participating in an artisan or farmers’ market
3032.9)	3147	Number of dollars earned by participating artists
3032.10)	5819	Number of participants reporting increased appreciation for local artisans
3032.11)	977	Number of participants gaining access to Extension programming through local market
3032.12)	22	Number of participants accessing information for additional arts vocational training

Counties Reporting: Greenup | Whitley | Simpson | Pike |

3034 - Arts Engagement
3034.1)	2997	Number of arts projects completed through extension programming
3034.2)	1523	Number of artisans participating in Extension program
3034.3)	908	Number of participants reporting a desire to use art to contribute to the community
3034.4)	914	Number of participants involved in community art projects
3034.5)	1024	Number of opportunities for creative expression
3034.6)	742	Number of opportunities for intergenerational creative engagement
3034.7)	4794	Number of participants reporting a change in the way they see their community as a result of extension arts involvement
3034.8)	4968	Number of participants reporting an increase in understanding the importance of arts engagement

3035 - Breakfast with the Arts
3035.1)	0	Number of students improving nutrition access through increased breakfast attendance
3035.2)	0	Number of students reporting an increase in confidence in performance skills
3035.3)	0	Number of students gaining knowledge or skills in audience etiquette
3035.4)	0	Number of students involved in programs integrated into other Extension programming

Counties Reporting:

3036 - Artistic Skill Development
3036.1)	1027	Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts
3036.2)	2312	Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in theatre arts
3036.3)	1608	Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the musical arts
3036.4)	18	Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in dance
3036.5)	87	Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in literary arts
3036.6)	78	Number of arts Extension programs/activities in skilled arts development conducted by volunteers
3036.7)	5664	Number of hours volunteered to Extension arts activities in artistic skill development

3037 - Increasing Access to Quality Arts Experiences
3037.1)	48	Number of teaching artists brought to community through Extension collaborations
3037.2)	1723	Number of participants reporting an understanding of quality artistic experiences
3037.3)	30	Number of Extension facilitated arts programming receiving local, state, or national recognition
3037.4)	362	Number of participants engaged in artistic activities that advance critical thinking
3037.5)	333	Number of participants reporting appreciation of artistic accomplishments
3037.6)	68	Number of artists reporting appreciation and/or validation of their artistic accomplishments
3037.7)	1473	Number of community members reporting a new artistic experience
3037.8)	320	Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event
3037.9)	354	Number of community members engaged in an Extension-sponsored gallery exhibit

3038 - Volunteer Engagement in the Arts
3038.1)	21	Number of individuals reporting increased confidence in artistic community leadership
3038.2)	34	Number of arts Extension programs/activities conducted by volunteers
3038.3)	4553	Number of volunteer hours rendered toward Extension arts activities
3038.4)	25	Number of arts Extension volunteers serving on community boards, agencies, and planning commissions
3038.5)	26	Number of new relationships formed between arts and non-arts groups with Extension as the connector
3038.6)	49	Number of artists and arts groups presenting programs through Extension partnerships
3038.7)	19	Number of volunteers reporting increased community partnerships
3038.8)	5	Number of cross-sector partnerships formed on arts initiatives
3038.9)	37	Number of volunteers reporting increased ability to effectively engage with artists, professionals, or arts entities
3038.10)	29	Number of volunteers reporting increased confidence and ability to deliver arts programs

3039 - Essential Skill Development
3039.1)	219	Number of participants self-reporting increased comfort, focus, resilience.
3039.2)	288	Number of opportunities for creative expression
3039.3)	124	Number of participants self-reporting increased mindfulness
3039.4)	53	Number of participants reporting a change in the way they see their immediate surroundings
3039.5)	27	Number of participants self-reporting increased recognition of effects of patterns of negative thought
3039.6)	209	Number of participants reporting increased confidence, self-esteem
3039.7)	115	Number of participants reporting ability to handle and correct mistakes
3039.8)	535	Number of participants completing a project from start to finish
3039.9)	178	Number of participants reporting an increase in confidence
3039.10)	464	Number of participants reporting increased use of creativity
3039.11)	86	Number of participants reporting making deliberate choices
3039.12)	258	Number of participants reporting use of critical thinking skills
3039.13)	216	Number of participants reporting increased sense of belonging/support

3045 - Arts and Community Health
3045.1)	607	Number of participants reporting an increase in healthy behavior due to Extension arts involvement
3045.2)	13	Number of cross sector community coalitions in which Extension is involved
3045.3)	343	Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging
3045.4)	7	Number of healthcare providers reporting an increase in collaboration with artists, arts agencies, or artistic incorporation into their practice

CED Community Health

3021 - Local Food System Development and Mapping
3021.1)	37	Number of partners engaged through Extension’s efforts
3021.2)	8	Number of restaurants/other institutions utilizing local food as a result of Extension programming
3021.3)	13	Number of food partnerships formed through Extension coalitions
3021.4)	1	Number of Food System Maps created
3021.5)	1330	Number of individuals reporting an increase in awareness of local food systems
3021.6)	21	Number of those reporting the ability to confidently engage in community-based discussions on policy changes
3021.7)	169	Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming

3043 - Substance Use and Mental Health - CED
3043.1)	20459	Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)
3043.2)	156	Number of individuals who reported an increased ability to use destigmatized language
3043.3)	20128	Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery
3043.4)	713	Number of youth who experienced improved social skills and/or self-efficacy
3043.5)	191	Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming
3043.6)	675	Number of individuals who gained increased knowledge of how to respond to mental health concerns

3041 - Building Healthy Coalitions
3041.1)	29	Number of new health organizations created as a result of Extension programming
3041.2)	211	Number of agencies engaged in community health coalitions
3041.3)	34	Number of activities or programs initiated by Extension-sponsored community health coalitions
3041.4)	56000	Funding dollars received by community health coalitions

3042 - Community Health Needs Assessment
3042.1)	2	Number of new health organizations created as a result of Extension programming
3042.2)	42	Number of agencies engaged in community health coalitions
3042.3)	14	Number of activities or programs initiated by Extension-sponsored community health coalitions
3042.4)	0	Funding dollars received by community health coalitions

4-H 4-H Youth Development

4011 - Volunteer Development
4011.1)	9473	The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)
4011.2)	4659	The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)
4011.3)	2894	The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)
4011.4)	17436	The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)
4011.5)	7128	Number of youth and adults who have participated in a community-based service project (KOSA)
4011.6)	53462	Number of hours of service contributed

4065 - Community Vitality and Leadership – 4-H Youth Development
4065.1)	3777	Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program
4065.2)	256	Number of strategies adopted and implemented to improve the community
4065.3)	787	Number of empowered individuals engaged in coalitions or organizations to address a significant community issue
4065.4)	1479	Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

4012 - 21st Century Skills (Career & Workplace Development)
4012.1)	24687	Number of youth who received the 4-H/UK CAFE marketing materials
4012.2)	6601	Number of youth who participated in college and career educational programs (KOSA)
4012.3)	1916	Number of youth who completed resume or interview through 4-H programs (PRACTICE)
4012.4)	2783	Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)
4012.5)	2420	Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4015 - Economic Development and Workforce Preparation – 4-H Youth Development
4015.1)	119	Number of businesses retained or expanded (including new market opportunities)
4015.2)	4987	Number of individuals reporting a new skill to prepare themselves for the workforce
4015.3)	106	Number of business start-ups
4015.4)	107	Number of events providing local entrepreneurship opportunities

4013 - Civic Engagement
4013.1)	9463	Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)
4013.2)	1529	Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)
4013.3)	2364	Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC)
4013.4)	3519	Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)
4013.5)	3641	Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4021 - Agriculture
4021.1)	21706	Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)
4021.2)	26118	Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)
4021.3)	12719	Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)
4021.4)	9944	Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4022 - Natural Resources
4022.1)	30654	Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)
4022.2)	20977	Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)
4022.3)	26246	Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)
4022.4)	12671	Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)
4022.5)	12413	Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4031 - Communications and Expressive Arts
4031.1)	13627	Number of youth who completed a speech or demonstration (PRACTICE)
4031.2)	5444	Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)
4031.3)	3279	Number of youth who completed a drama, music, or dance project (PRACTICE)
4031.4)	7181	Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)
4031.5)	6971	Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4041 - Family and Consumer Science
4041.1)	36988	Number of youth who participated in education related to family and consumer sciences (KOSA)
4041.2)	16051	Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)
4041.3)	21024	Number of youth who *practiced* financial decision-making skills as a result of what they learned in 4-H (SEEC)
4041.4)	13425	Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)
4041.5)	12501	Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4051 - Leadership
4051.1)	4963	Number of youth who served as group leaders or officers (PRACTICE)
4051.2)	7603	Number of youth who received education related to diversity and inclusivity (KOSA)
4051.3)	2238	Number of youth who served as direct mentors to one or more younger youth (SEEC)
4051.4)	3413	Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)
4051.5)	2796	Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4052 - Camping
4052.1)	12378	The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)
4052.2)	7460	The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)
4052.3)	10226	The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

4061 - Health
4061.1)	29688	Number of youth who were educated on health and well-being through 4-H programs (KOSA)
4061.2)	17409	Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)
4061.3)	12919	Number of youth who indicated they *increased* their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)
4061.4)	8674	Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)
4061.5)	8678	Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4063 - Substance Use and Mental Health – 4-H Youth Development
4063.1)	6568	Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)
4063.2)	3656	Number of individuals who reported an increased ability to use destigmatized language
4063.3)	4289	Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery
4063.4)	5286	Number of youth who experienced improved social skills and/or self-efficacy
4063.5)	4195	Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming
4063.6)	5096	Number of individuals who gained increased knowledge of how to respond to mental health concerns

4081 - Science, Engineering, and Technology
4081.1)	16118	Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)
4081.2)	18562	Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)
4081.3)	8482	Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)
4081.4)	7506	Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

OTHR OTHER

7001 - Staff Development

Counties Reporting:

7002 - Administrative Functions

Counties Reporting:

7003 - Tornado Response and Recovery

Counties Reporting: