Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)
Number of individuals who reported preparing more healthy home-cooked meals
Number of individuals who reported eating more healthy foods
Author: Kenna Knight
Major Program: Cook Together, Eat Together
Eating more fruits and vegetables is a critical behavior for health promotion and diseaseprevention. Despite the importance of eating more produce, it is also one of the most difficult eating behaviors to change. It has been reported that cooking more meals at home is related increase
