Extension
It Starts With Us
| 4061 - Health | ||
|---|---|---|
| 4061.1) | 354 |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
| 4061.2) | 354 |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
| 4061.6) | 354 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4061.4) | 354 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
| 4061.3) | 354 |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
Author: Joyce Doyle
Major Program: Health
Vegetables, fruits, dairy, protein, grainIn Carroll County, beginning in June, the First Friday program begins. It is held on the Courthouse lawn from 4:00 to 8:00 with Farmer’s market, live singing, and the Cooperative Extension office setting up different activities. For the September event, 4-H marketed the 5 food groups and healthy living. We set up a garden full of vegetables and had signs for the audience to pick up and place by the vegetable. It was amazing h
Author: Joyce Doyle
Major Program: Health
Childhood obesity is still a concern for the state of Kentucky.Before the lesson began, I put up a My Plate Poster and each table had stickers representing each food group. As I would say the group, the child with the sticker for that group would place it in that group on the poster.Childhood obesity is still a concern for the state of Kentucky. With this being said, I felt that it was necessary to reintroduce a My Plate lesson that I had taught before to my classes at Cartmell Eleme
