Edmonson County CES Program Indicators and Success StoriesJul 1, 2021 - Jun 30, 2022





2068 - Cook Wild Kentucky
2068.6) 0

Pounds of donated venison

2068.5) 0

Number of participants in ‘Field to Fork/Hook and Cook’ classes.

2068.3) 200

Number of recipe cards distributed

2068.2) 1

Number of recipe-tasting events hosted

2068.1) 250

Number of participants at recipe-tasting events



Success Stories

Cook Wild in Edmonson County

Author: Julia Wilson

Major Program: Cook Wild Kentucky

In South Central Kentucky there are numerous types of wild game that can be harvested. However many families struggle to know how to prepare wild game. Game meats are naturally low in fat and cholesterol but traditional cooking methods such as frying are often resorted to due to a lack of knowledge about alternative ways to cook and use the meat. University of Kentucky SNAP education identified this issue and created a series of Cook Wild Kentucky recipe cardsThe Edmonson County FCS Agent set up

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