Bullitt County CES Program Indicators and Success StoriesJul 1, 2021 - Jun 30, 2022





2028 - Recipes for Life
2028.3) 0

Number of participants reporting intention to eat more vegetables
2028.2) 0

Number of participants reporting intention to eat more fruits
2028.1) 78

Number of participants
2028.4) 6

Number of participants reporting intention to try new foods
2028.7) 22

Number of participants reporting intention to help prepare food at home


Success Stories

Recipes for Life

Author: Ruth Chowning

Major Program: Recipes for Life

A Department of Education survey indicated that 87 percent of fourth to eighth graders said that they cook and make some of their meals or snacks. However, youth who lack healthy cooking knowledge may rely on packaged foods or prepared foods containing questionable nutrition value.  Teaching youth food preparation skills promote important life skills development. Research published in the Journal of the Academy of Nutrition and Dietetics noted that children who engaged in handling foods, ha

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