Extension
It Starts With Us
| 2062 - Food Preparation and Preservation | ||
|---|---|---|
| 2062.2) | 0 |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
| 2062.4) | 0 |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
| 2062.3) | 159 |
Number of individuals who reported preparing more healthy home-cooked meals |
| 2062.7) | 0 |
Number of pints of fruits or vegetables dried |
| 2062.6) | 0 |
Number of pints of fruits or vegetables frozen |
| 2062.5) | 0 |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
| 2062.1) | 52 |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
| 2062.9) | 37 |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
| 2062.8) | 61 |
Number of Food Preservation Workshop participants |
Author: Jane Proctor
Major Program: Food Preparation and Preservation
Home food preservation is a great way to preserve your garden produce. People are returning to home canning after years away or even starting to preserve food for the first time. However, it can be risky or even deadly if not done safely and correctly. Safe food handling and storage is essential to food safety and quality.According to the Centers for Disease Control and Prevention, one in five households preserve their own food and 65% of those households can vegetables. With an increased intere
Author: Jane Proctor
Major Program: Food Preparation and Preservation
More individuals from diverse backgrounds are calling Kentucky home. Learning about different cultures and customs is important for area residents as they learn to live with others from around the world.The Trimble County Family and Consumer Sciences Extension Agent partnered with the Northern KY agents (Pendleton, Kenton and Boone County) to offer a 3-part, hybrid cook-along-from-home series (via Zoom and in-person) focused on the countries and cultures of Germany, Ireland, and Greece. On-
