Extension
It Starts With Us
| 4061 - Health | ||
|---|---|---|
| 4061.1) | 80 |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
| 4061.2) | 70 |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
| 4061.6) | 34 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4061.4) | 34 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
| 4061.3) | 60 |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
Author: Mackenzie Pogue
Major Program: Health
Cooking is a valuable life skill that teaches children about nutrition and food safety, as well as building math, science, literacy and fine motor skills. Twenty youth gathered in the kitchen for a day of learning. Youth explored the pastry world by working in groups to bake tasty treats. Participants learned important kitchen safety, how to avoid spreading germs while cooking, how to use the oven properly and safely when baking, and how to accurately measure liquid and dry in
