Trigg County CES Program Indicators and Success StoriesJul 1, 2021 - Jun 30, 2022





2072 - National Dining with Diabetes
2072.3) 4

Number of individuals who reported preparing more healthy home-cooked meals

2072.1) 4

Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control

2072.4) 4

Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes

2072.2) 0

Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week



Success Stories

Dining with Diabetes

Author: Cecelia Hostilo

Major Program: National Dining with Diabetes

According to the most recent data found at kentuckyhealthfacts.org, 14% of adults in Trigg County have diabetes and 47% of adults have hypertension.  It was with this in mind that the Trigg County Extension FCS agent taught the National Dining with Diabetes curriculum. The Trigg County Cooperative Extension Service partnered with the Trigg County Senior Center and the Pennyrile District Health Department’s Certified Diabetes Educator to present the series of four lessons from the

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