Trigg County CES Program Indicators and Success StoriesJul 1, 2021 - Jun 30, 2022
| 2072 - National Dining with Diabetes | ||
|---|---|---|
| 2072.3) | 4 |
Number of individuals who reported preparing more healthy home-cooked meals |
| 2072.1) | 4 |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
| 2072.4) | 4 |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
| 2072.2) | 0 |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
Success Stories
Dining with Diabetes
Author: Cecelia Hostilo
Major Program: National Dining with Diabetes
According to the most recent data found at kentuckyhealthfacts.org, 14% of adults in Trigg County have diabetes and 47% of adults have hypertension. It was with this in mind that the Trigg County Extension FCS agent taught the National Dining with Diabetes curriculum. The Trigg County Cooperative Extension Service partnered with the Trigg County Senior Center and the Pennyrile District Health Department’s Certified Diabetes Educator to present the series of four lessons from the
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