Extension
It Starts With Us
| 1021 - Local Food Systems | ||
|---|---|---|
| 1021.11) | 0 |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
| 1021.1) | 15 |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
| 1021.8) | 10 |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
| 1021.7) | 5 |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
| 1021.6) | 25 |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
| 1021.4) | 3 |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
| 1021.5) | 3 |
Number of people who earned certification to sell or provide samples at farmers market |
| 1021.3) | 0 |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
| 1021.2) | 10 |
Number of people who completed Extension Food safety (PBPT) |
Author: Whitney Carman
Major Program: Local Food Systems
The Grayson County Farmer’s Market has been a viable market for over 15 years. It has served the community fresh local produce yearly and is a staple in the summer. However, over the last 5 years, lack of vendors and the increase in pressure to sell on the farm has limited the farmer’s market’s ability to be as strong as it once was. The Agriculture and Natural Resources agent, as well as other community wanted felt like it was time to make some changes to give it new life. In
