Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.2) | 1 |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
| 1011.1) | 73 |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
| 1011.5) | 73 |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
| 1011.4) | 1 |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
| 1011.3) | 73 |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
Author: Chelsey Anderson
Major Program: Beef
During the 2019 CAIP program, two producers installed fenceline feeder systems. One installed the system just prior to hay usage for the winter of 2019-2020. According to that producer, he was saving somewhere between $1,800 - $2,100 in hay by utilizing the feeding system. In June 2021, a follow-up field day was held on this farm to demonstrate the use of a fenceline feeder system with numbers to back up the operation. Prior to the 2019-2020 hay feeding season, the producer was feeding 399 rolls
