Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.2) | 30 |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
| 1011.1) | 485 |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
| 1011.5) | 20 |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
| 1011.4) | 2 |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
| 1011.3) | 20 |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
Author: Reed Graham
Major Program: Beef
Profitability in a small cow/calf operation can be very difficult. According to a recent fact sheet from the University of Kentucky Ag Economics department the estimated gross return per cow in 2022 is less than $200 and that doesn’t include Depreciation or Interest on Equipment/Facilities, Land, or Labor. Smaller producers with under 50 cows would have a hard time making a living off beef cattle at that projection.With the help and guidance of Breathitt County ANR Agent Reed Graham one pr
