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Home-Based Microprocessor Program
Apparel and Textiles (Non-Master Clothing Volunteer)
Volunteer Development
Soil testing
Farm Management, Economics and Policy
Build Engaged and Empowered Communities – General
Water and Soil Quality and Conservation
Economic Development and Workforce Preparation - ANR
Community Vitality and Leadership – 4-H Youth Development
Policy, Systems, and Environmental Changes
Positive Employability
Cook Wild Kentucky
Hay testing
Community Design/Creative Placemaking
21st Century Skills (Career & Workplace Development)
Plant ID
Emergency Disaster Preparedness
Chemical Management
Integrated Pest Management
Recovering Your Finances
Beef
Economic Development and Workforce Preparation – 4-H Youth Development
Pest ID
Agriculture and Extension Leadership Development
Advancing the Creative Economy
Civic Engagement
Dairy
Pollinators
Community Vitality and Leadership - ANR
Plant Disease ID
Local Food Systems
Arts Engagement
Agriculture
Natural Resources
Horticulture, Consumer and Home
Substance Use and Mental Health - ANR
Community Vitality and Leadership -FCS
Grains
Forages
Animal Disease
Master Gardener
Economic Development and Workforce Preparation - FCS
Breakfast with the Arts
Active Living and Health Promotions General
Tobacco
Artistic Skill Development
Communications and Expressive Arts
Horticulture, Commercial
Community Gardens and Horticulture Therapy
Hemp
Local Food System Development and Mapping
Champion Food Volunteers
Kentucky Extension Homemaker Association
Forest Education: Health, Management, and Utilization
Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills
Aging-General
Family and Consumer Science
Wildlife Habitat and Damage Management Education
Master Clothing Volunteer
Leadership
Cook Together, Eat Together
Camping
Increasing Access to Quality Arts Experiences
Volunteer Engagement in the Arts
Faithful Families
Family Development General
Health
Substance Use and Mental Health – 4-H Youth Development
Stories, Songs, and Stretches
LEAP
Substance Use Prevention and Recovery General
Substance Use and Mental Health - FCS
Financial Education - General
Food Preparation and Preservation
National Dining with Diabetes
Nutrition and Food Systems General
Business Retention and Expansion
Agritourism Planning
First Impressions
Economic Development
Kentucky Extension Leadership Development (KELD)
Youth Engagement Leadership Program (YELP)
Conflict Resolution
Super Star Chef
Facilitation Training
Community Leadership Development
Community Vitality and Leadership - CED
Substance Use and Mental Health - CED
Community Engagement
Community Strategic Planning
Trail Design
Building Healthy Coalitions
Community Health Needs Assessment
Plate It Up! Kentucky Proud
Economic Development and Workforce Preparation - CED
Community Analysis
Staff Development
Administrative Functions
Recipes for Life
Aquaculture
Poultry/Small Flocks
Tornado Response and Recovery
Beekeeping
Essential Skill Development
Science, Engineering, and Technology
Swine
Small Ruminants (includes sheep, goats) and Exotic animals
Small Farm Diversification
Equine
Small Farm Management
Arts and Community Health
Author: Nellie Buchanan
Major Program: Cook Together, Eat Together
Eating more fruits and vegetables is a critical behavior for health promotion and disease prevention. Despite the importance of eating more produce, it is also one of the most difficult eating behaviors to change. It has been reported that cooking more meals at home is related to increased fruit and vegetable consumption. A social marketing program to promote more healthy, home-cooked family meals, Cook Together, Eat Together, was offered at the Morgan County Cooperative Extension Service w
