Fulton County CES Program Indicators and Success StoriesJul 1, 2021 - Jun 30, 2022





2066 - Nutrition and Food Systems General
2066.1) 0

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

2066.2) 0

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

2066.5) 0

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

2066.4) 4

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

2066.3) 0

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets



Success Stories

Coffee Time! Exploring a Favorite Beverage

Author: Anna Morgan

Major Program: Nutrition and Food Systems General

The National Coffee Association released findings in 2020 that said 7 in 10 Americans drink coffee every week; 62% drink coffee every day. The average American coffee drinker drinks just over 3 cups per day.  Unfortunately, numerous health controversies, concerns, and warnings accompany this increasingly popular beverage. Each person who participated in this lesson became aware of the differences among coffee roasts, nutritional content, the potential health benefits, and risks associated w

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Spring Into Green: In the Garden Edition

Author: Anna Morgan

Major Program: Nutrition and Food Systems General

Spring into Green has been a long established area-wide program in the Purchase Area. This event brings participants from all eight counties to gain new information from educational workshops and demonstrations. The event was hosted virtually last year and participants were excited to have the event back in person for 2022. Spring into Green: In the Garden edition, was hosted by the Purchase Area Family and Consumer Science agents at the Graves County Extension Office. Speakers at this year&rsqu

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Garden to Go Kits

Author: Anna Morgan

Major Program: Nutrition and Food Systems General

The pandemic has brought many new challenges to families in Fulton County and in 2021 we started with the Garden to Go Kits and with there success we continued those into 2022.  One of the more positive outcomes has been a revival of home gardening and importance of family togetherness. The Fulton County Cooperative Extension Service Agents for Agriculture and Natural Resources, Family and Consumer Science, 4-H and Youth Development all partnered together to distribute forty beginner garden

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