Gallatin County CES Program Indicators and Success StoriesJul 1, 2021 - Jun 30, 2022





2011 - Aging-General
2011.2) 156

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

2011.1) 556

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

2011.3) 0

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

2011.4) 0

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia



Success Stories

Campbell County Family & Consumer Sciences Cooperative Extension is Reaching Individuals and Families with Seven Important Initiatives

Author: Ronda Rex

Major Program: Aging-General

Campbell County Family & Consumer Sciences Cooperative Extension is Reaching Individuals and Families with Seven Important Initiatives

 The University of Kentucky Family & Consumer Sciences (FCS) Extension improves the quality of individual and family life in the Commonwealth by promoting health and well-being through community education programs focused on individual and families.  FCS encourages individuals and families to make proactive choices to improve individual health and well-being.    The Campbell County Cooperative Extension Family & Consumer Sciences (FCS) Education Program area collabora

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