2011 - Aging-General | ||
---|---|---|
2011.2) | 156 |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
2011.1) | 556 |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
2011.3) | 0 |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
2011.4) | 0 |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
Author: Ronda Rex
Major Program: Aging-General
The University of Kentucky Family & Consumer Sciences (FCS) Extension improves the quality of individual and family life in the Commonwealth by promoting health and well-being through community education programs focused on individual and families. FCS encourages individuals and families to make proactive choices to improve individual health and well-being. The Campbell County Cooperative Extension Family & Consumer Sciences (FCS) Education Program area collabora