Extension
It Starts With Us
| 4021 - Agriculture | ||
|---|---|---|
| 4021.4) | 50 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4021.3) | 50 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
| 4021.2) | 50 |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
| 4021.1) | 50 |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
Author: Staci Thrasher
Major Program: Agriculture
The 4-H County Ham project provides youth the opportunity to apply science principles, exercise leadership and communications skills, and invest in their future. 4-H members learn principles in microbiology and practice food safety as they prepare green hams for curing. Those entering competitions research and compose written and oral presentations addressing topics ranging from proper curing methods, insect control, proper storage and cooking, the history of country hams in the world and how to
