Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.4) | 12 |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
| 2061.5) | 0 |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
| 2061.3) | 300 |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
| 2061.1) | 775 |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
| 2061.2) | 615 |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
Author: Leslie Workman
Major Program: Plate It Up! Kentucky Proud
The Pike County Family and Consumer Sciences Program worked with the Appalachian Roots Garden Club to encourage local residents in the interest and knowledge of horticulture, gardening, garden therapy, and youth gardening. To further promote the core content of FCS, garden clubs also help encourage beautification of the home, community, and state. Through our partnership together, we have been successful in encouraging appreciation and conservation of wildflowers, wildlife, forests, wilderness a
