Extension
It Starts With Us
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 185 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 90 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.5) | 146 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.4) | 48 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
Author: Michele Moore
Major Program: Nutrition and Food Systems General
The 2018-19 State of Kentucky Childhood Obesity Report indicates that Kentucky Children rank number one in the nation for childhood obesity. In response, the Butler County Nutrition Education Program Assistant, in conjunction with the Butler County Extension Agent for 4H and Youth Development, worked to teach youth in Butler County to make healthy choices. During two weeks in May and June 2021 the Butler County Nutrition Education Program Assistant taught over 50 youth at
Author: Michele Moore
Major Program: Nutrition and Food Systems General
The 2017 article, The importance of nutrition in aiding recovery from substance use disorders: A review, in the Drug and Alcohol Dependence concluded, “…. nutrition should be an important part of the treatment of substance use disorders; however, it is not given much consideration in treatment guidelines, despite evidence that recovery outcomes can be improved by nutrition therapy and well-balanced nutrient intake.” The Butler County Nutrition Education Program Assis
Author: Michele Moore
Major Program: Nutrition and Food Systems General
According to Feeding America.org, Butler County’s food insecurity rate is 16.3%. Food insecurity is defined as lack of access to enough food for all members of a household to maintain health. It can be due to economic or social conditions limiting access to adequate foods. The Butler County Nutrition Education Program Assistant along with The Department of Community Based Services, and the Butler County Family and Consumer Science Agent added Nutrition Education to the requirements of limi
Author: Michele Moore
Major Program: Nutrition and Food Systems General
According to countyhealthrankings.org, 16 percent of Butler County residents are food insecure. It is the goal of the Butler County Nutrition Education Program to help lower this statistic through education. The NEP assistant collaborated with Community Action of Southern Kentucky to reach this audience monthly.Each month the Butler County Community Service Coordinator sent the Butler County Nutrition Education Program Assistant a list of what food would be distributed to the residents of Butler
Author: Tracy Cowles
Major Program: Nutrition and Food Systems General
Families are busy and the concept of preparing healthy nutritious meals is believed to be time consuming. Sheet pan meals are great solutions for an easy dinner for those on a busy schedule. These meals often contain a protein source for the main dish and two vegetables for sides, cooked together on a single sheet pan in the oven. Cooking multiple menu items in one pan appeals to those looking for recipes that require little preparation and use minimal dishes. Sheet pan meals can be very conveni
Author: Michele Moore
Major Program: Nutrition and Food Systems General
Butler County is 82% below Supplemental Nutrition Education Program threshold at 200 percent poverty, thus serving as a prime example of food insecurity in America. The Butler County Nutrition Education Program Assistant partnered with The Morgantown Mission, and The Butler County Family Resource Center to offer nutrition education classes at The Morgantown Mission Food Pantry.Four two-hour sessions were led by the NEP assistant where Healthy Choices for Every Body was taught. The sessions also
Author: Michele Moore
Major Program: Nutrition and Food Systems General
Stateofchildhoodobesity.org ranks Kentucky 5th in high school obesity based on national averages. To teach high school students the importance of eating healthy and exercise, the Butler County Nutrition Education Program Assistant partnered with Three Corners Employment to teach high school students in Edmonson County.The NEP assistant met with 15 students at the Edmonson County High School for two separate three hour workshops. Kitchen skills as well as food safety, and nutrition was taught, an
Author: Tracy Cowles
Major Program: Nutrition and Food Systems General
Stress is something we have felt a lot of lately. Whether positive or negative, stress can take a toll on our eating habits. In fact, research shows the foods we eat and the emotions we feel are closely linked. The urge to stress eat is normal, but over time the comfort of our favorite foods wanes. Fortunately, there are a variety of tips and tricks people can apply to manage stress eating while still savoring favorite comfort foods.???? To support people in creating their personalize
