Harrison County CES Program Indicators and Success StoriesJul 1, 2021 - Jun 30, 2022





2062 - Food Preparation and Preservation
2062.2) 40

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

2062.4) 0

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

2062.3) 0

Number of individuals who reported preparing more healthy home-cooked meals

2062.7) 0

Number of pints of fruits or vegetables dried

2062.6) 0

Number of pints of fruits or vegetables frozen

2062.5) 0

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

2062.1) 40

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

2062.9) 45

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

2062.8) 45

Number of Food Preservation Workshop participants



Success Stories

Preserving History through Nutrition and Heritage

Author: Shelley Meyer

Major Program: Food Preparation and Preservation

Preserving History through Nutrition and Heritage

The Red 1949 Cookbook is a Harrison County, Kentucky cookbook printed in 1949 featuring recipes from Harrison County Homemakers. Numerous requests were received to replicate copies of the cookbook due to a resurfaced interest in seeking the history found throughout its pages. After much research and digging, a copy was located and replicated. This new 2022 reprint consists of the original cookbook with zero changes made to the pages or ads included. The recipes belonged to homemakers that now ma

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