Greenup County CES Program Indicators and Success StoriesJul 1, 2021 - Jun 30, 2022





2066 - Nutrition and Food Systems General
2066.1) 250

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

2066.2) 250

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

2066.5) 250

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

2066.4) 60

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

2066.3) 0

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets



Success Stories

Sustainable Kentucky

Author: Lora Pullin

Major Program: Nutrition and Food Systems General

There are several reasons why people choose to purchase and eat the food they do. Typically, taste, cost, and availability are at the top. But one factor gaining momentum is taking care of the place our food comes from – the Earth and our agricultural practices through sustainable eating. Evidence suggests that shifting food-related behaviors and purchasing patterns over time may protect the Earth and simultaneously result in overall improved human health outcomes.  To addre

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