Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.4) | 30 |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
| 2061.5) | 2000 |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
| 2061.3) | 2500 |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
| 2061.1) | 2500 |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
| 2061.2) | 1789 |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
Author: Nicole Gwishiri
Major Program: Plate It Up! Kentucky Proud
The Power of Produce program, sponsored by the National Farmers Market Coalition, produced significant results in the fourth year. Grant and donation monies attained through various sources like Humana Insurance Group, Department of Agriculture, Crossroads Elementary, Bath County Middle School, and Owingsville Elementary Youth Service Centers assured sufficient supplies and resources to provide a well-rounded 2021 program. Each session held at the farmers market, the three agents led learni
