Lee County CES Program Indicators and Success StoriesJul 1, 2021 - Jun 30, 2022





2066 - Nutrition and Food Systems General
2066.1) 0

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

2066.2) 7

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

2066.5) 0

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

2066.4) 30

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

2066.3) 0

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets



Success Stories

There are no Success Stories found