Taylor County CES Program Indicators and Success StoriesJul 1, 2021 - Jun 30, 2022





1011 - Beef
1011.2) 6

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

1011.1) 129

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

1011.5) 27

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

1011.4) 58

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

1011.3) 58

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives



Success Stories

Enhancing Beef Production

Author: Patrick Hardesty

Major Program: Beef

With approximately 12,000 beef cows, beef cattle income ranks second in the county.  To improve profits and sustainability, beef educational meetings were conducted in cooperation with the Taylor County Cattlemen’s Association.To promote beef in the county, the Association cooked at C & S Mission Store customer appreciation, Taylor County’s first Juneteenth celebration, Murakami employee appreciation, Kentucky Christian School fundraiser, Bluegrass Stockyards customer apprec

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