Number of individuals who reported eating 4-6 servings of fruits and/or
vegetables daily
2066.2)
0
Number of individuals who reported they utilized delivery systems/access
points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy
foods
2066.5)
0
Number of individuals who reported increased
knowledge, skills, or intentions related to using the nutrition facts label
2066.4)
0
Number of families/caregivers who reported supplementing their diets
with healthy foods that they grew or preserved (community or backyard gardens,
fishing, hunting, farmers markets)
2066.3)
0
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets
Since the onset of COVID-19, access to a consistent supply of nutritious foods has become a challenge across the U.S and Kentucky. In 2022 to assist local citizens, the ANR agent and FCS program Assistant expanded the garden kit program, by providing programming & kits to not only the Hartford & Fordsville Food Banks, but added the Senior Citizens Program, Ohio Co. Headstart, the Ohio Co. Library Learning Program. &n
