Extension
It Starts With Us
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 12 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 10 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.5) | 23 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.4) | 0 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
Author: Maxxwell Alviar
Major Program: Nutrition and Food Systems General
Like many rural communities, Anderson County faces chronic health disparities at greater rates than urban counterparts. Many of these health challenges are exacerbated by poor food environments and from a lack of knowledge and skills related to nutritious food choices in a variety of food settings. In efforts to address these health disparities, the Family and Consumer Sciences Agent initiated the six-session program Mastering Food Choices with 12 female adults over the age of 60 an
Author: Maxxwell Alviar
Major Program: Nutrition and Food Systems General
The Fort Harrod Area Family and Consumer Sciences Extension Agents hosted a virtual, multi-site Charcuterie Boards Program. Locations included Wildside Winery in Woodford County, Dry Stack Coffee Shop in Boyle County, the Jessamine County Extension Office, the Boyle County Extension Office, the Lincoln County Extension Office, and the Anderson County Extension Office. Participants had the option to attend the program at one of the in-person locations or attend virtually. A total of 133 participa
