Extension
It Starts With Us
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 68 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 200 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.5) | 60 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.4) | 150 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.3) | 2000 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
Author: Cathy Sparks
Major Program: Nutrition and Food Systems General
Nutrition and Healthy Eating Program The Foothills Rural Telephone Cooperative in Johnson County, has been providing virtual programming for their employees for in-service purposes. They requested a video of information concerning the newest Dietary Guidelines and My Plate and how to incorporate those things into planning a healthy eating plan. Using information from several publications from extension, and visual aids from SNAP, a program was planned and videotaped and sent to
