Spencer County CES Program Indicators and Success StoriesJul 1, 2021 - Jun 30, 2022





4061 - Health
4061.1) 5

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

4061.2) 1438

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

4061.6) 5

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4061.4) 5

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

4061.3) 1550

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)



Success Stories

FRC Drive Thru Events

Author: Mollie Tichenor

Major Program: Health

With Spencer County Schools being out of school during the winter break parents and youth had more free time to try new recipes and make healthy choices. This year the Spencer County 4-H/Youth Development and Family Consumer Sciences agents, in conjunction with the Family Resource Center, planned a winter Drive Thru event.    The drive thru events: Self-Advocacy & Importance of Play were held together. The Extension Office focused on each family receiving a kit that included t

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Teen Cuisine

Author: Bryce Roberts

Major Program: Health

In Kentucky, childhood obesity continues to rise and impacts our youth’s overall health and wellness. To help address this concern, the Spencer County Family and Consumer Sciences, 4-H Youth Development, and Agriculture agents, in conjunction with the Spencer County High School Family and Consumer Sciences Teacher’s classes, provided nutritional instruction to each of her classes. The researched-based information from the Nutrition Education Program curriculum “T

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Teen Cuisine

Author: Mollie Tichenor

Major Program: Health

In Kentucky, childhood obesity continues to rise and impacts our youth’s overall health and wellness. To help address this concern, the Spencer County Family and Consumer Sciences, 4-H Youth Development, and Agriculture agents, in conjunction with the Spencer County High School Family and Consumer Sciences Teacher’s classes, provided nutritional instruction to each of her classes. The researched-based information from the Nutrition Education Program curriculum “T

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