Extension
It Starts With Us
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 0 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 10 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.5) | 25 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.4) | 150 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.3) | 1000 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
Author: April Wilhoit
Major Program: Nutrition and Food Systems General
The Fleming County Extension Office Family and Consumer Sciences Agent position has been vacant since January 2021. In adapting to the circumstances to see that the clientele are still reached, the agents decided to host a Cooking Through the Calendar Program for 2022. The program began in February and is scheduled for each month through December. Sessions are hosted at noon at the Extension Office as well as monthly at the Senior Center. The February session was in collab
