Number of individuals who demonstrated safe handling and preparation and/or preservation of food
2062.4)
0
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)
2062.3)
0
Number of individuals who reported preparing more healthy home-cooked meals
2062.7)
0
Number of pints of fruits or vegetables dried
2062.6)
0
Number of pints of fruits or vegetables frozen
2062.5)
0
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning
2062.1)
90
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food
2062.9)
0
Number of Food Preservation Workshop participants reporting an increase in food preservation skills