Extension
It Starts With Us
| 1021 - Local Food Systems | ||
|---|---|---|
| 1021.11) | 24 |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
| 1021.1) | 14 |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
| 1021.8) | 24 |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
| 1021.7) | 6 |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
| 1021.6) | 42 |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
| 1021.4) | 0 |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
| 1021.5) | 5 |
Number of people who earned certification to sell or provide samples at farmers market |
| 1021.3) | 1 |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
| 1021.2) | 5 |
Number of people who completed Extension Food safety (PBPT) |
Author: Corinne Belton
Major Program: Local Food Systems
Rooted In Shelby is a volunteer-conceived and implemented program designed to promote the sale of horticultural, agricultural, and other products produced by Kentucky Proud enterprises located in Shelby County. Areas represented can be anything grown or produced in Shelby County, including but not limited to, meat, dairy, equine, fruits, vegetables, grains, sod, honey, and artisanal farm products. A recognizable logo is used in conjunction with the Kentucky Proud logo to indicate a product
