Program Indicators per person for FY2026Kentucky Extension Reports
County | Name | Major Program | Program Indicator | Value |
---|---|---|---|---|
Bath County CES | Amburgey, Robert H | Animal Production and Management |
Number of participants who reported an increased knowledge of egg and/or poultry food safety practices. |
2 |
Bath County CES | Amburgey, Robert H | Animal Production and Management |
Number of participants indicating an increase in knowledge and/or awareness of poultry production. |
2 |
Bath County CES | Amburgey, Robert H | Animal Production and Management |
Number of participants who reported making a change to improve their beef cattle management practices. |
65 |
Bath County CES | Amburgey, Robert H | Animal Production and Management |
Number of horse owners changing practices to reduce feed waste. |
1 |
Bath County CES | Amburgey, Robert H | Plant Production and Management |
Number of participants that indicate high likelihood of implementation of improved forage and livestock management practices. |
60 |
Bath County CES | Amburgey, Robert H | Building Leadership Capacity |
Number of people serving as mentors to emerging leaders. |
5 |
Bath County CES | Amburgey, Robert H | Animal Production and Management |
Number of participants who reported an increase in their knowledge and/or awareness of management practices for improving cattle production efficiency. |
40 |
Bath County CES | Amburgey, Robert H | Plant Production and Management |
Number of producers who reported increased knowledge of crop and forage production, fertility management, varieties, pest control, and/or sustainable practices. |
35 |
Bath County CES | Amburgey, Robert H | Food Safety, Quality, and Access |
Number of youth who reported that they learned the difference between healthy and unhealthy snacks. |
34 |
Bath County CES | Amburgey, Robert H | Animal Production and Management |
Number of participants reporting an increase in livestock management knowledge. |
85 |
Bath County CES | Amburgey, Robert H | Plant Production and Management |
Number of consumer participants who reported improving their plant production or management practices. |
10 |
Bath County CES | Amburgey, Robert H | Plant Production and Management |
Number of non-commercial home gardeners who reported improved planting and/or management practices. |
15 |
Bath County CES | Amburgey, Robert H | Plant Production and Management |
Number of tobacco producers participating in annual GAP Training. |
4 |
Bath County CES | Amburgey, Robert H | Building Leadership Capacity |
Number of volunteers addressing community issues by assessing needs, developing programs, and/or implementing solutions. |
15 |
Bath County CES | Amburgey, Robert H | Work and Life Skill Development |
Number of volunteers who taught youth to recognize leaders in their community or area of interest. |
4 |
Bath County CES | Amburgey, Robert H | Small Farm Development |
Number of commercial growers who reported increased yield in specialty crops (fruit, vegetables, herbs, etc.). |
7 |
Bath County CES | Amburgey, Robert H | Animal Production and Management |
Number of participants implementing mud management practices. |
20 |
Bath County CES | Amburgey, Robert H | Connected & Resilient Communities |
Number of participants who reported increased involvement in local governance, community groups, or public forums as a result of program participation. |
2 |
Bath County CES | Amburgey, Robert H | Plant Production and Management |
Number of stakeholders contacting Extension for help with disease identification and management. |
12 |
Bath County CES | Amburgey, Robert H | Small Farm Development |
Number of commercial specialty crop growers who reported adoption of new technologies (acquisition of greenhouse, high tunnel, lighting, etc.) |
2 |
Bath County CES | Amburgey, Robert H | Animal Production and Management |
Number of participants who reported an increase in knowledge and/or awareness of best practices for managing/raising small ruminants. |
4 |
Bath County CES | Amburgey, Robert H | Animal Production and Management |
Number of horse owners using hay selection based on forage testing evaluation. |
2 |
Bath County CES | Amburgey, Robert H | Plant Production and Management |
Number of participants who reported reducing their inputs or costs in their plant production. |
5 |
Bath County CES | Amburgey, Robert H | Plant Production and Management |
Number of tobacco producers reporting increased economic returns, efficiency, or profitability after attending tobacco production meetings where improved production practices are presented at annual research update meetings. |
2 |
Bath County CES | Amburgey, Robert H | Financial Security and Economic Well-Being |
Number of grants or tangible financial resources accessed by communities, nonprofits, or small businesses as a result of Extension-supported initiatives. |
3 |
Bath County CES | Amburgey, Robert H | Food Safety, Quality, and Access |
Number of individuals who attended certificate-based training on food safety, food preservation, food processing, liability, and/or marketing. (This includes: PBPT, Produce Safety Alliance Training, Good Agricultural Practices (GAP) training, Value Chain Coordination Services Training, Farmers Market Sampling, Home-based Microprocessing ….). |
21 |
Bath County CES | Amburgey, Robert H | Building Leadership Capacity |
Number of people reporting increased confidence in their leadership abilities. |
4 |
Bath County CES | Amburgey, Robert H | Sustainability, Natural Resources and Wildlife Management, and Environment |
Number of people self-reporting knowledge gain on integrated pest management techniques. |
4 |
Bath County CES | Amburgey, Robert H | Food Safety, Quality, and Access |
Number of people who used Extension and/or Food Connection resources and/or services for pricing and/or marketing local foods (examples of services include: Kentucky Nutrition Education Program/KYNEP, PlateEatMove.com, Plate It Up Kentucky Proud!, Cook Wild Kentucky, Kentucky Value Chain Coordinators, Cultivate Kentucky Partnership, etc.). |
4 |
Bath County CES | Amburgey, Robert H | Animal Production and Management |
Number of participants who obtained Beef Quality and Care Assurance certifications. |
25 |
Bath County CES | Amburgey, Robert H | Animal Production and Management |
Number of participants who report increasing their knowledge of livestock marketing practices/strategies. |
12 |
Bath County CES | Amburgey, Robert H | Food Safety, Quality, and Access |
Number of individuals who were introduced to healthy food access points (e.g. farmers’ markets, CSAs, WIC, food pantries) through Extension programs or resources. |
10 |
Bath County CES | Amburgey, Robert H | Connected & Resilient Communities |
Number of participants who reported that they intend to develop an emergency plan or preparedness kit after completing an Extension disaster training. |
5 |
Bath County CES | Amburgey, Robert H | Plant Production and Management |
Number of home or community gardeners who reported that they implemented environmental stewardship (pollinator gardens, rain catchment, etc.) |
1 |
Bath County CES | Amburgey, Robert H | Plant Production and Management |
Number of stakeholders who reported increased knowledge of research-based weed identification and/or weed management practices for crops grown in Kentucky. |
10 |
Bath County CES | Amburgey, Robert H | Food Safety, Quality, and Access |
Number of farms or food businesses who retained or expanded market opportunities and/or sales including locally produced foods. |
8 |
Bath County CES | Amburgey, Robert H | Building Leadership Capacity |
Number of individuals actively engaged in coalitions or organizations to address significant community issues. |
2 |
Bath County CES | Amburgey, Robert H | Building Leadership Capacity |
Number of people reporting improved applied leadership knowledge (e.g., governance, financial oversight, strategic planning) from participation in board, officer, or leadership training programs. |
12 |
Bath County CES | Amburgey, Robert H | Plant Production and Management |
Number of commercial participants who reported improving their plant production or management practices. |
2 |
Bath County CES | Amburgey, Robert H | Connected & Resilient Communities |
Number of individuals who reported that they contributed to efforts to improve public spaces through design, revitalization, or development (e.g., parks, community gathering areas, public art, creative placemaking projects) as a direct result of Extension-supported initiatives. |
6 |
Bath County CES | Amburgey, Robert H | Work and Life Skill Development |
Number of volunteers who provided opportunities for youth to serve in a leadership role. |
3 |
Bath County CES | Amburgey, Robert H | Small Farm Development |
Number of commercial specialty crop growers who reported improved management practices (soil sampling, foliar sampling, integrated pest management, cover cropping, etc.) |
6 |
Bath County CES | Amburgey, Robert H | Plant Production and Management |
Number of plant samples submitted to the PDDL. |
10 |
Bath County CES | Amburgey, Robert H | Plant Production and Management |
Number of participants who report increased economic return from improved production practices recommended in Plant Production and Management-related Extension programs. |
7 |
Bath County CES | Amburgey, Robert H | Sustainability, Natural Resources and Wildlife Management, and Environment |
Number of people self-reporting behavioral changes regarding risk mitigation strategies for pesticide application |
6 |
Bath County CES | Amburgey, Robert H | Food Safety, Quality, and Access |
Number of individuals who reported increasing their knowledge, skills, or intentions regarding nutrition and accessing healthy foods through Extension programs and resources. |
10 |
Bath County CES | Amburgey, Robert H | Building Leadership Capacity |
Number of people taking on a leadership role for the first time as a result of Extension leadership programs. |
3 |
Bath County CES | Amburgey, Robert H | Small Farm Development |
Number of producers who reported increased yield. |
2 |
Bath County CES | Amburgey, Robert H | Plant Production and Management |
Number of participants who reported increased efficiency in their plant production and/or management. |
10 |
Bath County CES | Amburgey, Robert H | Food Safety, Quality, and Access |
Number of individuals who reported increasing their knowledge, skills, or intentions regarding the safe storage, handling, preparation and/or preservation of food through Extension programs and resources. |
21 |
Bath County CES | Amburgey, Robert H | Connected & Resilient Communities |
Number of communities or organizations securing external funding (grants, sponsorships, or resource investments) as a result of Extension support. |
3 |
Bath County CES | Amburgey, Robert H | Animal Production and Management |
Number of livestock producers indicating increased understanding of farm management. |
15 |
Bath County CES | Amburgey, Robert H | Animal Production and Management |
Number of agents supporting Pastures Please and Farm and Facility Expo in their area. |
1 |
Bath County CES | Amburgey, Robert H | Animal Production and Management |
Number of attendees that report behavior changes in pest monitoring. |
2 |
Bath County CES | Amburgey, Robert H | Animal Production and Management |
Number of participants reporting an increase in their use of risk mitigation strategies for pesticide application. |
5 |
Bath County CES | Amburgey, Robert H | Small Farm Development |
Number of producers who reported that they expanded or developed new markets. |
3 |
Bath County CES | Amburgey, Robert H | Plant Production and Management |
Number of participants who reported increased knowledge of plant production and/or management practices. |
40 |
Bath County CES | Amburgey, Robert H | Plant Production and Management |
Number of participants who increased their use of risk management tools. |
2 |
Bath County CES | Amburgey, Robert H | Plant Production and Management |
Number of plant diagnoses made annually with diagnosis and recommendation reports sent to ANR agent and grower. |
35 |
Bath County CES | Amburgey, Robert H | Small Farm Development |
Number of new or beginning specialty crop growers. |
1 |
Bath County CES | Amburgey, Robert H | Plant Production and Management |
Number of non-commercial growers who reported adoption of improved management practices (soil sampling, reduced pesticide applications, integrated pest management, etc.) |
20 |
Bath County CES | Sallie, Alexandra P | Food Safety, Quality, and Access |
Number of youth who reported that they learned about safe food handling and preparation. |
44 |
Bath County CES | Sallie, Alexandra P | Health and Wellbeing |
Number of participants who reported intentions to implement a behavior learned from a health and well-being program. |
7 |
Bath County CES | Sallie, Alexandra P | Health and Wellbeing |
Number of participants who reported/demonstrates improved knowledge, skills, opinions, or confidence regarding a health-promoting behavior as a result of a participating in a health and well-being program. |
7 |
Bath County CES | Sallie, Alexandra P | Food Safety, Quality, and Access |
Number of youth who reported that they learned the difference between healthy and unhealthy snacks. |
44 |
Bath County CES | Sallie, Alexandra P | Food Safety, Quality, and Access |
Number of individuals who reported supplementing their diets with healthy foods that they grew, harvested, or preserved (e.g. community or backyard gardens, fishing, hunting). |
91 |
Bath County CES | Sallie, Alexandra P | Food Safety, Quality, and Access |
Number of individuals reporting an increased awareness of how to find and prepare local food including responsible hunting/fishing/foraging. |
80 |
Bath County CES | Sallie, Alexandra P | Food Safety, Quality, and Access |
Number of individuals who attended certificate-based training on food safety, food preservation, food processing, liability, and/or marketing. (This includes: PBPT, Produce Safety Alliance Training, Good Agricultural Practices (GAP) training, Value Chain Coordination Services Training, Farmers Market Sampling, Home-based Microprocessing ….). |
3 |
Bath County CES | Sallie, Alexandra P | Food Safety, Quality, and Access |
Number of youth who reported that they applied skills and/or knowledge to prepare healthy snacks for self or family. |
44 |
Bath County CES | Sallie, Alexandra P | Food Safety, Quality, and Access |
Number of individuals who reported increasing their knowledge, skills, or intentions regarding nutrition and accessing healthy foods through Extension programs and resources. |
11 |
Bath County CES | Sallie, Alexandra P | Health and Wellbeing |
Number of participants who reported consuming more nutritious foods and/or beverages. |
7 |
Bath County CES | Sallie, Alexandra P | Food Safety, Quality, and Access |
Number of youth who reported that they practiced safe food handling and preparation. |
44 |
Bath County CES | Sallie, Alexandra P | Health and Wellbeing |
Number of participants who reported a change in a health-promoting behavior as a result of participating in a health and well-being program. |
7 |
Bath County CES | Amburgey, Robert H | Sustainability, Natural Resources and Wildlife Management, and Environment |
Number of participants (or state agencies) who reported that they implemented wildlife damage management practices. |
2 |
Bath County CES | Amburgey, Robert H | Building Leadership Capacity |
Number of people reporting improved leadership skills (e.g., facilitation, conflict management, communication). |
8 |
Bath County CES | Amburgey, Robert H | Animal Production and Management |
Number of participants that have made changes to improve management of their small ruminant operation. |
3 |
Bath County CES | Amburgey, Robert H | Animal Production and Management |
Number of participants who reported an increased knowledge of dairy management practices. |
1 |
Bath County CES | Amburgey, Robert H | Animal Production and Management |
Number of participants reporting an increase in knowledge on integrated pest management techniques. |
8 |
Bath County CES | Amburgey, Robert H | Building Leadership Capacity |
Number of people assuming new leadership roles (formal or informal) as a result of Extension leadership programs. |
1 |
Bath County CES | Amburgey, Robert H | Small Farm Development |
Number of commercial growers who reported that they expanded or developed new markets for specialty crops. |
2 |
Bath County CES | Amburgey, Robert H | Small Farm Development |
Number of producers who reported adoption of new technologies and/or better management practices (e.g., soil sampling, IPM). |
9 |
Boyd County CES | Doucet, Jacqueline N | Building Leadership Capacity |
Number of participants who actively engaged in learning opportunities facilitated by trained Extension volunteers (e.g., KEHA or KALP members, Master programs). |
45 |
Boyd County CES | Doucet, Jacqueline N | Building Leadership Capacity |
Number of people volunteering time to assist Extension or community activities and events (ex: KEHA or KALP members, Master programs , etc.). |
80 |
Calloway County CES | Hixon, Debra L | Work and Life Skill Development |
Number of volunteers who facilitated the identification of the needs of others in their community. |
3 |
Calloway County CES | Hixon, Debra L | Work and Life Skill Development |
Number of volunteers who coordinated service activities (community service, service learning, personal service to others). |
3 |
Calloway County CES | Hixon, Debra L | Work and Life Skill Development |
Number of participants reporting gaining a new skill through hands-on instruction or workshops in trades or craft-based skills (e.g. woodworking, painting, metalworking, ceramics). |
5 |
Daviess County CES | Heisdorffer, Annette M | Plant Production and Management |
Number of clients engaged by Master Gardeners. |
86 |
Fayette County CES | McMahan, Caroline G | Family and Youth Development |
Number of participants who reported seeking support from local community organizations and/or its individual member. |
8 |
Fayette County CES | McMahan, Caroline G | Food Safety, Quality, and Access |
Number of individuals who reported supplementing their diets with healthy foods that they grew, harvested, or preserved (e.g. community or backyard gardens, fishing, hunting). |
7 |
Fayette County CES | McMahan, Caroline G | Building Leadership Capacity |
Number of volunteers addressing community issues by assessing needs, developing programs, and/or implementing solutions. |
303 |
Fayette County CES | McMahan, Caroline G | Food Safety, Quality, and Access |
Number of individuals who attended certificate-based training on food safety, food preservation, food processing, liability, and/or marketing. (This includes: PBPT, Produce Safety Alliance Training, Good Agricultural Practices (GAP) training, Value Chain Coordination Services Training, Farmers Market Sampling, Home-based Microprocessing ….). |
15 |
Fayette County CES | McMahan, Caroline G | Building Leadership Capacity |
Number of people reporting increased confidence in their leadership abilities. |
9 |
Fayette County CES | McMahan, Caroline G | Family and Youth Development |
Number of participants who reported that they extended any type of support to another parent, grandparent, older adult, or relative raising a child. |
10 |
Fayette County CES | McMahan, Caroline G | Food Safety, Quality, and Access |
Number of individuals who reported increasing their knowledge, skills, or intentions regarding nutrition and accessing healthy foods through Extension programs and resources. |
15 |
Fayette County CES | McMahan, Caroline G | Building Leadership Capacity |
Number of people volunteering time to assist Extension or community activities and events (ex: KEHA or KALP members, Master programs , etc.). |
303 |
Fayette County CES | McMahan, Caroline G | Building Leadership Capacity |
Number of people taking on a leadership role for the first time as a result of Extension leadership programs. |
5 |
Fayette County CES | McMahan, Caroline G | Food Safety, Quality, and Access |
Number of individuals who reported increasing their knowledge, skills, or intentions regarding the safe storage, handling, preparation and/or preservation of food through Extension programs and resources. |
15 |
Fayette County CES | McMahan, Caroline G | Family and Youth Development |
Number of participants who reported increased knowledge of nurturing parenting and/or caregiver support practices. |
10 |
Fayette County CES | McMahan, Caroline G | Family and Youth Development |
Number of participants who reported they have used nurturing parenting and/or caregiving strategies to improve their skills. |
10 |
Fayette County CES | McMahan, Caroline G | Family and Youth Development |
Number of participants who reported they intend/plan to increase time spent nurturing and/or caregiving. |
10 |
Fayette County CES | McMahan, Caroline G | Family and Youth Development |
Number of participants who reported they enhanced healthy relationships. |
10 |
Fayette County CES | McMahan, Caroline G | Building Leadership Capacity |
Number of people actively recruiting and engaging others to participate in community projects. |
9 |
Fayette County CES | McMahan, Caroline G | Building Leadership Capacity |
Number of people reporting improved leadership skills (e.g., facilitation, conflict management, communication). |
9 |
Jackson County CES | Eubanks, Delaney A | Work and Life Skill Development |
Number of volunteers who facilitated the identification of the needs of others in their community. |
15 |
Jackson County CES | Eubanks, Delaney A | Work and Life Skill Development |
Number of participants who reported improvement in personal skills. |
15 |
Jackson County CES | Eubanks, Delaney A | Family and Youth Development |
Number of participants who reported seeking support from local community organizations and/or its individual member. |
13 |
Jackson County CES | Eubanks, Delaney A | Health and Wellbeing |
Number of participants who reported intentions to implement a behavior learned from a health and well-being program. |
84 |
Jackson County CES | Eubanks, Delaney A | Health and Wellbeing |
Number of participants who reported/demonstrates improved knowledge, skills, opinions, or confidence regarding a health-promoting behavior as a result of a participating in a health and well-being program. |
84 |
Jackson County CES | Eubanks, Delaney A | Financial Security and Economic Well-Being |
Number of individuals who reported improved confidence to implement family finance and/or resource management skills. |
24 |
Jackson County CES | Eubanks, Delaney A | Work and Life Skill Development |
Number of volunteers who taught youth to recognize leaders in their community or area of interest. |
15 |
Jackson County CES | Eubanks, Delaney A | Work and Life Skill Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participation. |
15 |
Jackson County CES | Eubanks, Delaney A | Financial Security and Economic Well-Being |
Number of individuals who reported increased knowledge of family finance and/or resource management concepts. |
24 |
Jackson County CES | Eubanks, Delaney A | Family and Youth Development |
Number of participants who reported that they extended any type of support to another parent, grandparent, older adult, or relative raising a child. |
13 |
Jackson County CES | Eubanks, Delaney A | Food Safety, Quality, and Access |
Number of individuals who were introduced to healthy food access points (e.g. farmers’ markets, CSAs, WIC, food pantries) through Extension programs or resources. |
300 |
Jackson County CES | Eubanks, Delaney A | Financial Security and Economic Well-Being |
Number of individuals who reported developing skills related to family finance and/or resource management. |
24 |
Jackson County CES | Eubanks, Delaney A | Food Safety, Quality, and Access |
Number of people who used Extension and/or Food Connection resources and/or services for pricing and/or marketing local foods (examples of services include: Kentucky Nutrition Education Program/KYNEP, PlateEatMove.com, Plate It Up Kentucky Proud!, Cook Wild Kentucky, Kentucky Value Chain Coordinators, Cultivate Kentucky Partnership, etc.). |
33 |
Jackson County CES | Eubanks, Delaney A | Financial Security and Economic Well-Being |
Number of individuals who implemented at least one strategy to better manage their family finances and resources (e.g., considered wants/needs, avoided bank fees, reviewed tax forms, set savings goals, started estate plan, developed budget, increased fraud protection, etc.). |
24 |
Jackson County CES | Eubanks, Delaney A | Health and Wellbeing |
Number of community partners (community organizations, institutions, agencies, or individuals) worked with to offer health and well-being programming in the community. |
4 |
Jackson County CES | Eubanks, Delaney A | Health and Wellbeing |
Number of participants who reported consuming more nutritious foods and/or beverages. |
84 |
Jackson County CES | Eubanks, Delaney A | Food Safety, Quality, and Access |
Number of individuals who reported increasing their knowledge, skills, or intentions regarding nutrition and accessing healthy foods through Extension programs and resources. |
33 |
Jackson County CES | Eubanks, Delaney A | Work and Life Skill Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
15 |
Jackson County CES | Eubanks, Delaney A | Family and Youth Development |
Number of participants who reported increased knowledge of nurturing parenting and/or caregiver support practices. |
13 |
Jackson County CES | Eubanks, Delaney A | Family and Youth Development |
Number of participants who reported they have used nurturing parenting and/or caregiving strategies to improve their skills. |
13 |
Jackson County CES | Eubanks, Delaney A | Health and Wellbeing |
Number of participants who reported a change in a health-promoting behavior as a result of participating in a health and well-being program. |
84 |
Jackson County CES | Eubanks, Delaney A | Family and Youth Development |
Number of participants who reported they intend/plan to increase time spent nurturing and/or caregiving. |
13 |
Jackson County CES | Eubanks, Delaney A | Family and Youth Development |
Number of participants who reported they enhanced healthy relationships. |
13 |
Jackson County CES | Eubanks, Delaney A | Work and Life Skill Development |
Number of volunteers who provided opportunities for youth to demonstrate a skill they learned. |
15 |
Jackson County CES | Eubanks, Delaney A | Work and Life Skill Development |
Number of participants reporting gaining a new skill through hands-on instruction or workshops in trades or craft-based skills (e.g. woodworking, painting, metalworking, ceramics). |
15 |
Jackson County CES | Eubanks, Delaney A | Financial Security and Economic Well-Being |
Number of individuals who made a sound financial decision (e.g., regarding credit, budgeting, savings, debt, estate planning, fraud reduction, etc.). |
24 |
Magoffin County CES | Sparks, Cathy | Substance Use Prevention and Recovery |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
3 |
Magoffin County CES | Sparks, Cathy | Food Safety, Quality, and Access |
Number of individuals who reported supplementing their diets with healthy foods that they grew, harvested, or preserved (e.g. community or backyard gardens, fishing, hunting). |
40 |
Magoffin County CES | Sparks, Cathy | Food Safety, Quality, and Access |
Number of individuals who attended certificate-based training on food safety, food preservation, food processing, liability, and/or marketing. (This includes: PBPT, Produce Safety Alliance Training, Good Agricultural Practices (GAP) training, Value Chain Coordination Services Training, Farmers Market Sampling, Home-based Microprocessing ….). |
2 |
Magoffin County CES | Sparks, Cathy | Food Safety, Quality, and Access |
Number of individuals who were introduced to healthy food access points (e.g. farmers’ markets, CSAs, WIC, food pantries) through Extension programs or resources. |
80 |
Magoffin County CES | Sparks, Cathy | Food Safety, Quality, and Access |
Number of people who used Extension and/or Food Connection resources and/or services for pricing and/or marketing local foods (examples of services include: Kentucky Nutrition Education Program/KYNEP, PlateEatMove.com, Plate It Up Kentucky Proud!, Cook Wild Kentucky, Kentucky Value Chain Coordinators, Cultivate Kentucky Partnership, etc.). |
22 |
Magoffin County CES | Sparks, Cathy | Food Safety, Quality, and Access |
Number of farms or food businesses who retained or expanded market opportunities and/or sales including locally produced foods. |
8 |
Magoffin County CES | Sparks, Cathy | Food Safety, Quality, and Access |
Number of individuals who reported increasing their knowledge, skills, or intentions regarding nutrition and accessing healthy foods through Extension programs and resources. |
22 |
Magoffin County CES | Sparks, Cathy | Food Safety, Quality, and Access |
Number of individuals who reported increasing their knowledge, skills, or intentions regarding the safe storage, handling, preparation and/or preservation of food through Extension programs and resources. |
40 |
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