County | Name | Major Program | Program Indicator | Value |
---|---|---|---|---|
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
250 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
250 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
100 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
100 |
Adair County CES | Rose, Michael A | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
30 |
Adair County CES | Rose, Michael A | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
100 |
Adair County CES | Rose, Michael A | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
20 |
Adair County CES | Rose, Michael A | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
200 |
Adair County CES | Rose, Michael A | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
100 |
Adair County CES | Rose, Michael A | Volunteer Development |
Number of hours of service contributed |
500 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
80 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
20 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
80 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
50 |
Adair County CES | Rose, Michael A | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
110 |
Adair County CES | Rose, Michael A | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
200 |
Adair County CES | Rose, Michael A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
100 |
Adair County CES | Rose, Michael A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
100 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
300 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
150 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
50 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
75 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
75 |
Adair County CES | Rose, Michael A | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
75 |
Adair County CES | Rose, Michael A | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
50 |
Adair County CES | Rose, Michael A | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
30 |
Adair County CES | Rose, Michael A | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
30 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
30 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
20 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
80 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
30 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
30 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
50 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
20 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
10 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
15 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
15 |
Adair County CES | Rose, Michael A | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
57 |
Adair County CES | Rose, Michael A | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
80 |
Adair County CES | Rose, Michael A | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
30 |
Adair County CES | Rose, Michael A | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
10 |
Adair County CES | Rose, Michael A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
25 |
Adair County CES | Rose, Michael A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
25 |
Adair County CES | Rose, Michael A | Youth Engagement Leadership Program (YELP) |
Number of people reporting new leadership roles and leadership opportunities undertaken |
30 |
Adair County CES | Rose, Michael A | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
30 |
Adair County CES | Rose, Michael A | Youth Engagement Leadership Program (YELP) |
Number of people indicating their knowledge of leadership has been enhanced |
30 |
Adair County CES | Rose, Michael A | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased community pride through/because of involvement with Extension |
25 |
Adair County CES | Rose, Michael A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
10 |
Adair County CES | Rose, Michael A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
10 |
Adair County CES | Rose, Michael A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
10 |
Adair County CES | Roy, Nicholas A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
200 |
Adair County CES | Roy, Nicholas A | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
15 |
Adair County CES | Roy, Nicholas A | Kentucky Extension Homemaker Association | 15 | |
Adair County CES | Roy, Nicholas A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
30 |
Adair County CES | Roy, Nicholas A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
40 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
5 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
10 |
Adair County CES | Roy, Nicholas A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
60 |
Adair County CES | Roy, Nicholas A | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
10 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
28 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
2 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
3 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
2660 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
2660 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
48 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
48 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
48 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
48 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
48 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers who implemented on-farm trials for grain management |
5 |
Adair County CES | Roy, Nicholas A | Soil testing |
Number of people who collected soil samples for testing |
118 |
Adair County CES | Roy, Nicholas A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
88 |
Adair County CES | Roy, Nicholas A | Hay testing |
Number of producers who conducted hay testing |
30 |
Adair County CES | Roy, Nicholas A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
30 |
Adair County CES | Roy, Nicholas A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
20 |
Adair County CES | Roy, Nicholas A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
50 |
Adair County CES | Roy, Nicholas A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
40 |
Adair County CES | Roy, Nicholas A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
60 |
Adair County CES | Roy, Nicholas A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
40 |
Adair County CES | Roy, Nicholas A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
60 |
Adair County CES | Roy, Nicholas A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
20 |
Adair County CES | Roy, Nicholas A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
20 |
Adair County CES | Roy, Nicholas A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
10 |
Adair County CES | Roy, Nicholas A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
10 |
Adair County CES | Roy, Nicholas A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
80 |
Adair County CES | Roy, Nicholas A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
40 |
Adair County CES | Roy, Nicholas A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
12 |
Adair County CES | Roy, Nicholas A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
315 |
Adair County CES | Roy, Nicholas A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
280 |
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
13 |
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
48 |
Adair County CES | Roy, Nicholas A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
30 |
Allen County CES | Meador, Anna C | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
47 |
Allen County CES | Meador, Anna C | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
14 |
Allen County CES | Meador, Anna C | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
5 |
Allen County CES | Meador, Anna C | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
15 |
Allen County CES | Meador, Anna C | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
14 |
Allen County CES | Meador, Anna C | Volunteer Development |
Number of hours of service contributed |
700 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
9 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
5 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
2 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
98 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
63 |
Allen County CES | Meador, Anna C | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
247 |
Allen County CES | Meador, Anna C | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
9 |
Allen County CES | Meador, Anna C | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
1 |
Allen County CES | Meador, Anna C | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
97 |
Allen County CES | Meador, Anna C | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
63 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
53 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
38 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
14 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
97 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
63 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
7 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
4 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
1 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
97 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
63 |
Allen County CES | Meador, Anna C | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
37 |
Allen County CES | Meador, Anna C | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
37 |
Allen County CES | Meador, Anna C | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
97 |
Allen County CES | Meador, Anna C | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
63 |
Allen County CES | Meador, Anna C | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
26 |
Allen County CES | Meador, Anna C | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
14 |
Allen County CES | Meador, Anna C | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
26 |
Allen County CES | Meador, Anna C | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
97 |
Allen County CES | Meador, Anna C | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
63 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
4 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
5 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
6 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
97 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
63 |
Allen County CES | Meador, Anna C | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
25 |
Allen County CES | Meador, Anna C | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
70 |
Allen County CES | Meador, Anna C | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
70 |
Allen County CES | Meador, Anna C | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
43 |
Allen County CES | Meador, Anna C | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
97 |
Allen County CES | Meador, Anna C | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
63 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
53 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
23 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
97 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
63 |
Allen County CES | Burgess, Kelly | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
3 |
Allen County CES | Burgess, Kelly | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
3 |
Allen County CES | Burgess, Kelly | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
3 |
Allen County CES | Burgess, Kelly | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
7 |
Allen County CES | Burgess, Kelly | Community Leadership Development |
Number of those with improved leadership skills |
7 |
Allen County CES | Burgess, Kelly | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
7 |
Allen County CES | Burgess, Kelly | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
4 |
Allen County CES | Burgess, Kelly | Community Leadership Development |
Number of those who now serve as a mentor to others |
1 |
Allen County CES | Burgess, Kelly | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
3 |
Allen County CES | Burgess, Kelly | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
7 |
Allen County CES | Burgess, Kelly | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
31 |
Allen County CES | Burgess, Kelly | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
4 |
Allen County CES | Burgess, Kelly | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
3 |
Allen County CES | Burgess, Kelly | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
25 |
Allen County CES | Burgess, Kelly | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
25 |
Allen County CES | Burgess, Kelly | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
50 |
Allen County CES | Burgess, Kelly | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Allen County CES | Burgess, Kelly | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
2 |
Allen County CES | Burgess, Kelly | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Allen County CES | Burgess, Kelly | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
5 |
Allen County CES | Burgess, Kelly | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
105 |
Allen County CES | Burgess, Kelly | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
20 |
Allen County CES | Burgess, Kelly | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
43 |
Allen County CES | Burgess, Kelly | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
15 |
Allen County CES | Burgess, Kelly | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
10 |
Allen County CES | Burgess, Kelly | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
43 |
Allen County CES | Burgess, Kelly | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
12 |
Allen County CES | Burgess, Kelly | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
11 |
Allen County CES | Burgess, Kelly | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
11 |
Allen County CES | Burgess, Kelly | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
11 |
Allen County CES | Burgess, Kelly | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
5 |
Allen County CES | Burgess, Kelly | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
7 |
Allen County CES | Burgess, Kelly | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
1 |
Allen County CES | Burgess, Kelly | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
1 |
Allen County CES | Burgess, Kelly | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
68 |
Allen County CES | Burgess, Kelly | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
4 |
Allen County CES | Burgess, Kelly | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
6 |
Allen County CES | Burgess, Kelly | Positive Employability |
Number of individuals reporting increased levels of understanding in the area: demonstrate strong verbal and nonverbal communications (Conveying Your Message) |
7 |
Allen County CES | Burgess, Kelly | Positive Employability |
Number of individuals reporting increased levels of understanding in the area: how to utilize listening cues (nonverbal, quaisverbal, and verbal) in conversation (Listening and Inquiry) |
7 |
Allen County CES | Burgess, Kelly | Positive Employability |
Number of individuals reporting increased levels of confidence in the area: participate in a productive business conversation (Networking for Success) |
7 |
Allen County CES | Burgess, Kelly | Positive Employability |
Number of individuals reporting the intent to utilize soft skills to contribute to a more efficient and productive workplace (Soft Skills) |
7 |
Allen County CES | Burgess, Kelly | Positive Employability |
Number of individuals who reported the intent to utilize etiquette practices to improve verbal, written, and electronic communication practices (Communicating Effectively) |
7 |
Allen County CES | Burgess, Kelly | Positive Employability |
Number of individuals who reported the intent to create a positive professional image (Dressing for Success) |
5 |
Allen County CES | Burgess, Kelly | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
1 |
Allen County CES | Burgess, Kelly | Champion Food Volunteers |
Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill” |
1 |
Allen County CES | Burgess, Kelly | Champion Food Volunteers |
Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains. |
1 |
Allen County CES | Burgess, Kelly | Champion Food Volunteers |
Number of volunteers trained to become a Champion Food Volunteer? |
1 |
Allen County CES | Burgess, Kelly | Champion Food Volunteers |
Number of youth and adults were reached by volunteers |
3 |
Allen County CES | Burgess, Kelly | Champion Food Volunteers |
Number of hours volunteers spent training clients |
3 |
Allen County CES | Burgess, Kelly | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
230 |
Allen County CES | Burgess, Kelly | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1191 |
Allen County CES | Burgess, Kelly | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
12 |
Allen County CES | Burgess, Kelly | Kentucky Extension Homemaker Association | 10 | |
Allen County CES | Burgess, Kelly | Community Engagement |
Number of individuals who are comfortable identifying community problems |
42 |
Allen County CES | Burgess, Kelly | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
15 |
Allen County CES | Burgess, Kelly | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
3 |
Allen County CES | Burgess, Kelly | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
6 |
Allen County CES | Burgess, Kelly | Cook Wild Kentucky |
Number of recipe cards distributed |
150 |
Allen County CES | Burgess, Kelly | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
18 |
Allen County CES | Huber, Adam T | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
74 |
Allen County CES | Huber, Adam T | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
37 |
Allen County CES | Huber, Adam T | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
3 |
Allen County CES | Huber, Adam T | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
2 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of people who improved use of personal protection equipment |
12 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
6 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
21 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
23 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
6 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
38 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
2 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
4 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number for growers who diversified crop production |
4 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
11 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
4 |
Allen County CES | Huber, Adam T | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
1 |
Allen County CES | Huber, Adam T | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
2 |
Allen County CES | Huber, Adam T | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
105 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
18 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
6 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
215 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
25 |
Allen County CES | Huber, Adam T | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
1 |
Allen County CES | Huber, Adam T | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
1 |
Allen County CES | Huber, Adam T | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
2 |
Allen County CES | Huber, Adam T | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
Allen County CES | Huber, Adam T | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Allen County CES | Huber, Adam T | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
22 |
Allen County CES | Huber, Adam T | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
18 |
Allen County CES | Huber, Adam T | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
1 |
Allen County CES | Huber, Adam T | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Allen County CES | Huber, Adam T | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
9 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
3 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
6 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
4 |
Allen County CES | Huber, Adam T | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
2 |
Allen County CES | Huber, Adam T | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
5 |
Allen County CES | Huber, Adam T | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
1 |
Allen County CES | Huber, Adam T | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
6 |
Allen County CES | Huber, Adam T | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
6 |
Allen County CES | Huber, Adam T | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
3 |
Allen County CES | Huber, Adam T | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
3 |
Allen County CES | Huber, Adam T | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
27 |
Allen County CES | Huber, Adam T | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
20 |
Allen County CES | Huber, Adam T | Soil testing |
Number of people who collected soil samples for testing |
106 |
Allen County CES | Huber, Adam T | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
98 |
Allen County CES | Huber, Adam T | Hay testing |
Number of producers who conducted hay testing |
5 |
Allen County CES | Huber, Adam T | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
4 |
Allen County CES | Huber, Adam T | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
9 |
Allen County CES | Huber, Adam T | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
29 |
Allen County CES | Huber, Adam T | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
25 |
Allen County CES | Huber, Adam T | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
8 |
Allen County CES | Huber, Adam T | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
8 |
Allen County CES | Huber, Adam T | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
18 |
Allen County CES | Huber, Adam T | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
16 |
Allen County CES | Huber, Adam T | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
18 |
Allen County CES | Huber, Adam T | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
25 |
Allen County CES | Huber, Adam T | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
2 |
Allen County CES | Huber, Adam T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
4 |
Allen County CES | Huber, Adam T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
4 |
Allen County CES | Huber, Adam T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
2 |
Allen County CES | Huber, Adam T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
5 |
Allen County CES | Huber, Adam T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
2 |
Allen County CES | Huber, Adam T | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
6 |
Allen County CES | Huber, Adam T | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
2 |
Allen County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
10 |
Allen County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Allen County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
3 |
Allen County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
4 |
Allen County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
6 |
Allen County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
28 |
Allen County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
22 |
Allen County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
22 |
Allen County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Allen County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Allen County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
22 |
Allen County CES | Huber, Adam T | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
17 |
Anderson County CES | Butler, Lyle A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
89 |
Anderson County CES | Butler, Lyle A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
33 |
Anderson County CES | Butler, Lyle A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
6 |
Anderson County CES | Butler, Lyle A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
16 |
Anderson County CES | Butler, Lyle A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
28 |
Anderson County CES | Butler, Lyle A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
8 |
Anderson County CES | Butler, Lyle A | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
8 |
Anderson County CES | Butler, Lyle A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
16 |
Anderson County CES | Butler, Lyle A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
9 |
Anderson County CES | Butler, Lyle A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
16 |
Anderson County CES | Butler, Lyle A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
27 |
Anderson County CES | Butler, Lyle A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
39 |
Anderson County CES | Butler, Lyle A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
5 |
Anderson County CES | Butler, Lyle A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
4 |
Anderson County CES | Butler, Lyle A | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Anderson County CES | Butler, Lyle A | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
1 |
Anderson County CES | Butler, Lyle A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
3 |
Anderson County CES | Butler, Lyle A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
5 |
Anderson County CES | Butler, Lyle A | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
16 |
Anderson County CES | Butler, Lyle A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
7 |
Anderson County CES | Butler, Lyle A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
4 |
Anderson County CES | Butler, Lyle A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
12 |
Anderson County CES | Butler, Lyle A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
9 |
Anderson County CES | Butler, Lyle A | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
10 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
4 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
1 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
1 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
1 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
2 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
2 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
1 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
1 |
Anderson County CES | Butler, Lyle A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
3 |
Anderson County CES | Butler, Lyle A | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
1 |
Anderson County CES | Butler, Lyle A | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
1 |
Anderson County CES | Butler, Lyle A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
6 |
Anderson County CES | Butler, Lyle A | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
3 |
Anderson County CES | Butler, Lyle A | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
2 |
Anderson County CES | Butler, Lyle A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
16 |
Anderson County CES | Butler, Lyle A | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
11 |
Anderson County CES | Butler, Lyle A | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
4 |
Anderson County CES | Butler, Lyle A | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
2 |
Anderson County CES | Butler, Lyle A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
3 |
Anderson County CES | Butler, Lyle A | Cook Wild Kentucky |
Number of recipe cards distributed |
450 |
Anderson County CES | Butler, Lyle A | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
1 |
Anderson County CES | Butler, Lyle A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
68 |
Anderson County CES | Butler, Lyle A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
24 |
Anderson County CES | Butler, Lyle A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
Anderson County CES | Butler, Lyle A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
7 |
Anderson County CES | Butler, Lyle A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
34 |
Anderson County CES | Butler, Lyle A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
13 |
Anderson County CES | Butler, Lyle A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
9 |
Anderson County CES | Butler, Lyle A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
37 |
Anderson County CES | Butler, Lyle A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
39 |
Anderson County CES | Butler, Lyle A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
8 |
Anderson County CES | Butler, Lyle A | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
8 |
Anderson County CES | Butler, Lyle A | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
8 |
Anderson County CES | Butler, Lyle A | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
8 |
Anderson County CES | Butler, Lyle A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
6 |
Anderson County CES | Butler, Lyle A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
74 |
Anderson County CES | Butler, Lyle A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
74 |
Anderson County CES | Butler, Lyle A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
63 |
Anderson County CES | Butler, Lyle A | Forages |
Number of producers who developed or implemented a grazing plan |
3 |
Anderson County CES | Butler, Lyle A | Forages |
Number of producers who used temporary fencing |
45 |
Anderson County CES | Butler, Lyle A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Anderson County CES | Butler, Lyle A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
7 |
Anderson County CES | Butler, Lyle A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
5 |
Anderson County CES | Butler, Lyle A | Soil testing |
Number of people who collected soil samples for testing |
112 |
Anderson County CES | Butler, Lyle A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
98 |
Anderson County CES | Butler, Lyle A | Hay testing |
Number of producers who conducted hay testing |
6 |
Anderson County CES | Butler, Lyle A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
38 |
Anderson County CES | Butler, Lyle A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
27 |
Anderson County CES | Butler, Lyle A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
27 |
Anderson County CES | Butler, Lyle A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
63 |
Anderson County CES | Butler, Lyle A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
59 |
Anderson County CES | Butler, Lyle A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
17 |
Anderson County CES | Butler, Lyle A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
37 |
Anderson County CES | Butler, Lyle A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
13 |
Anderson County CES | Butler, Lyle A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
13 |
Anderson County CES | Butler, Lyle A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
11 |
Anderson County CES | Butler, Lyle A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
13 |
Anderson County CES | Butler, Lyle A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
Anderson County CES | Butler, Lyle A | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
6 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
8 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
5 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
3 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
2 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
1 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
25 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
20 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
1 |
Anderson County CES | Butler, Lyle A | Chemical Management |
Number of people who improved use of personal protection equipment |
16 |
Anderson County CES | Butler, Lyle A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
23 |
Anderson County CES | Butler, Lyle A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
13 |
Anderson County CES | Butler, Lyle A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
16 |
Anderson County CES | Butler, Lyle A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
7 |
Anderson County CES | Butler, Lyle A | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
3 |
Anderson County CES | Butler, Lyle A | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Anderson County CES | Butler, Lyle A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
2 |
Anderson County CES | Butler, Lyle A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
16 |
Anderson County CES | Butler, Lyle A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
7 |
Anderson County CES | Butler, Lyle A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
3 |
Anderson County CES | Campbell, Susan D | Community Engagement |
Number of those who now serve as a mentor to others |
6 |
Anderson County CES | Campbell, Susan D | Community Engagement |
Number of individuals who are comfortable identifying community problems |
4 |
Anderson County CES | Campbell, Susan D | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
94 |
Anderson County CES | Campbell, Susan D | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
16 |
Anderson County CES | Campbell, Susan D | Volunteer Development |
Number of hours of service contributed |
1500 |
Anderson County CES | Campbell, Susan D | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
14 |
Anderson County CES | Campbell, Susan D | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
26 |
Anderson County CES | Campbell, Susan D | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
75 |
Anderson County CES | Campbell, Susan D | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
75 |
Anderson County CES | Campbell, Susan D | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
26 |
Anderson County CES | Campbell, Susan D | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
22 |
Anderson County CES | Campbell, Susan D | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
90 |
Anderson County CES | Campbell, Susan D | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
132 |
Anderson County CES | Campbell, Susan D | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
132 |
Anderson County CES | Campbell, Susan D | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
132 |
Anderson County CES | Campbell, Susan D | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
94 |
Anderson County CES | Campbell, Susan D | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
94 |
Anderson County CES | Campbell, Susan D | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
62 |
Ballard County CES | Jerrell, Paula A | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
86 |
Ballard County CES | Jerrell, Paula A | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
86 |
Ballard County CES | Jerrell, Paula A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
56 |
Ballard County CES | Jerrell, Paula A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
16 |
Ballard County CES | Jerrell, Paula A | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
6 |
Ballard County CES | Jerrell, Paula A | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
6 |
Ballard County CES | Jerrell, Paula A | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
6 |
Ballard County CES | Jerrell, Paula A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
6 |
Ballard County CES | Jerrell, Paula A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
6 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
16 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
6 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
6 |
Ballard County CES | Jerrell, Paula A | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
57 |
Ballard County CES | Jerrell, Paula A | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
57 |
Ballard County CES | Jerrell, Paula A | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
12 |
Ballard County CES | Jerrell, Paula A | Community Engagement |
Number of those who now serve as a mentor to others |
2 |
Ballard County CES | Jerrell, Paula A | Community Engagement |
Number of individuals who are comfortable identifying community problems |
6 |
Ballard County CES | Jerrell, Paula A | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
6 |
Ballard County CES | Jerrell, Paula A | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
21 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
3 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
30 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
90 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
30 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
Number of hours of service contributed |
240 |
Ballard County CES | Jerrell, Paula A | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
16 |
Ballard County CES | Jerrell, Paula A | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
112 |
Ballard County CES | Jerrell, Paula A | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
16 |
Ballard County CES | Jerrell, Paula A | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
68 |
Ballard County CES | Jerrell, Paula A | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
45 |
Ballard County CES | Jerrell, Paula A | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
33 |
Ballard County CES | Jerrell, Paula A | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
45 |
Ballard County CES | Jerrell, Paula A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
40 |
Ballard County CES | Jerrell, Paula A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
12 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
12 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
12 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
4 |
Ballard County CES | Jerrell, Paula A | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
15 |
Ballard County CES | Jerrell, Paula A | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
16 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
12 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
12 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
2 |
Ballard County CES | Miller, Thomas L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
50 |
Ballard County CES | Miller, Thomas L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
25 |
Ballard County CES | Miller, Thomas L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
2 |
Ballard County CES | Miller, Thomas L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
44 |
Ballard County CES | Miller, Thomas L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
10 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
14 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
5 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
10 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
10 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
10 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
4 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
6 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
4 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
5 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
5 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
20 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
45 |
Ballard County CES | Miller, Thomas L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
100 |
Ballard County CES | Miller, Thomas L | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
25 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
200 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
45 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
1 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
25 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
10 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
59 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
100 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
8 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
250 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
10 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
80 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
40 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who implemented on-farm trials for grain management |
4 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Ballard County CES | Miller, Thomas L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
5 |
Ballard County CES | Miller, Thomas L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
5 |
Ballard County CES | Miller, Thomas L | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
Ballard County CES | Miller, Thomas L | Forages |
Number of producers who used temporary fencing |
4 |
Ballard County CES | Miller, Thomas L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Ballard County CES | Miller, Thomas L | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Ballard County CES | Miller, Thomas L | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
1 |
Ballard County CES | Miller, Thomas L | Tobacco |
Number of producers achieving iTobacco GAP certification |
1 |
Ballard County CES | Miller, Thomas L | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
1 |
Ballard County CES | Miller, Thomas L | Soil testing |
Number of people who collected soil samples for testing |
100 |
Ballard County CES | Miller, Thomas L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
15 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who conducted hay testing |
4 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
8 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
4 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
20 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
20 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
4 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
15 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
20 |
Ballard County CES | Miller, Thomas L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
4 |
Ballard County CES | Miller, Thomas L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
25 |
Ballard County CES | Miller, Thomas L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
100 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
50 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
75 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
75 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
65 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
65 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
70 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1000 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
4500 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
5 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association | 5 | |
Barren County CES | Drake, Latoya J | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
25 |
Barren County CES | Drake, Latoya J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
125 |
Barren County CES | Drake, Latoya J | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
6 |
Barren County CES | Drake, Latoya J | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
6 |
Barren County CES | Drake, Latoya J | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
6 |
Barren County CES | Drake, Latoya J | LEAP |
Number of participants |
220 |
Barren County CES | Drake, Latoya J | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
50 |
Barren County CES | Drake, Latoya J | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
10 |
Barren County CES | Drake, Latoya J | Stories, Songs, and Stretches |
Based on observation, how many children increased their ability to express emotion after attending the program? |
50 |
Barren County CES | Drake, Latoya J | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
70 |
Barren County CES | Drake, Latoya J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
25 |
Barren County CES | Drake, Latoya J | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
8 |
Barren County CES | Drake, Latoya J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
1 |
Barren County CES | Drake, Latoya J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
10 |
Barren County CES | Drake, Latoya J | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Barren County CES | Drake, Latoya J | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
10 |
Barren County CES | Drake, Latoya J | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
7914 |
Barren County CES | Schalk, Christopher A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
250 |
Barren County CES | Schalk, Christopher A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
200 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
15 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who developed or implemented a grazing plan |
25 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who used temporary fencing |
10 |
Barren County CES | Schalk, Christopher A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
29 |
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
6 |
Barren County CES | Schalk, Christopher A | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
1 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who conducted hay testing |
24 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
56 |
Barren County CES | Schalk, Christopher A | Soil testing |
Number of people who collected soil samples for testing |
297 |
Barren County CES | Schalk, Christopher A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
297 |
Barren County CES | Schalk, Christopher A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
27 |
Barren County CES | Schalk, Christopher A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
64 |
Barren County CES | Schalk, Christopher A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
59 |
Barren County CES | Schalk, Christopher A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
12 |
Barren County CES | Schalk, Christopher A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
46 |
Barren County CES | Schalk, Christopher A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
26 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
20 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
55 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
40 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
24 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
21 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
25 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
6 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of people who improved use of personal protection equipment |
20 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
24 |
Barren County CES | Schalk, Christopher A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
45 |
Barren County CES | Schalk, Christopher A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
24 |
Barren County CES | Schalk, Christopher A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
24 |
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
12 |
Barren County CES | Schalk, Christopher A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
125 |
Barren County CES | Schalk, Christopher A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
15 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
15 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
15 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
15 |
Barren County CES | Schalk, Christopher A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
12 |
Barren County CES | Schalk, Christopher A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
10 |
Barren County CES | Schalk, Christopher A | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
12 |
Barren County CES | Schalk, Christopher A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
15 |
Barren County CES | Schalk, Christopher A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
15 |
Barren County CES | Schalk, Christopher A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
251 |
Barren County CES | Schalk, Christopher A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
52 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
264 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
143 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
194 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
34 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
34 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
34 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
29 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
20 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
20 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
10 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
29 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
29 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
29 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
29 |
Barren County CES | Schalk, Christopher A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
14 |
Barren County CES | Schalk, Christopher A | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
21 |
Barren County CES | Schalk, Christopher A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
27 |
Barren County CES | Schalk, Christopher A | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
18 |
Barren County CES | Schalk, Christopher A | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
10 |
Barren County CES | Schalk, Christopher A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
24 |
Barren County CES | Schalk, Christopher A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
79 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
37 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
168 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
47 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
7700 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
37 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
197 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
19 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
25 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
159 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
174 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
26 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
7700 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
25 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
75 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
20 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
20 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
15 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
15 |
Barren County CES | Schalk, Christopher A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
16 |
Barren County CES | Schalk, Christopher A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
67 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
16 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of Master Gardener hours completed in county |
290 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
340 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
16 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
16 |
Barren County CES | Tarry, Paula F | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
45 |
Barren County CES | Tarry, Paula F | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
25 |
Barren County CES | Tarry, Paula F | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
20 |
Barren County CES | Tarry, Paula F | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
60 |
Barren County CES | Tarry, Paula F | Volunteer Development |
Number of hours of service contributed |
150 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
40 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
15 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
20 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
15 |
Barren County CES | Tarry, Paula F | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
30 |
Barren County CES | Tarry, Paula F | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
30 |
Barren County CES | Tarry, Paula F | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
30 |
Barren County CES | Tarry, Paula F | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
30 |
Barren County CES | Tarry, Paula F | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
30 |
Barren County CES | Tarry, Paula F | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
30 |
Barren County CES | Tarry, Paula F | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
10 |
Barren County CES | Tarry, Paula F | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
30 |
Barren County CES | Tarry, Paula F | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
30 |
Barren County CES | Tarry, Paula F | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
23 |
Barren County CES | Tarry, Paula F | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
45 |
Barren County CES | Tarry, Paula F | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
4 |
Barren County CES | Tarry, Paula F | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
30 |
Barren County CES | Tarry, Paula F | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
30 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
20 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
20 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
20 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
40 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
10 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
20 |
Barren County CES | Tarry, Paula F | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
10 |
Barren County CES | Tarry, Paula F | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
20 |
Barren County CES | Tarry, Paula F | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
20 |
Barren County CES | Tarry, Paula F | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
5 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
10 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Bath County CES | Gwishiri, Nicole C | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
15 |
Bath County CES | Gwishiri, Nicole C | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
10 |
Bath County CES | Gwishiri, Nicole C | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
50 |
Bath County CES | Gwishiri, Nicole C | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
10 |
Bath County CES | Gwishiri, Nicole C | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
10 |
Bath County CES | Gwishiri, Nicole C | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
10 |
Bath County CES | Gwishiri, Nicole C | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
15 |
Bath County CES | Gwishiri, Nicole C | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
25 |
Bath County CES | Gwishiri, Nicole C | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
15 |
Bath County CES | Gwishiri, Nicole C | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
15 |
Bath County CES | Gwishiri, Nicole C | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
20 |
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
300 |
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1000 |
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
50 |
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Homemaker Association | 25 | |
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
25 |
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
10 |
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
10 |
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
5 |
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
200 |
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
10 |
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
10 |
Bath County CES | Gwishiri, Nicole C | Super Star Chef |
Number of participants |
40 |
Bath County CES | Gwishiri, Nicole C | Super Star Chef |
Number of participants reporting intention to eat more fruits |
20 |
Bath County CES | Gwishiri, Nicole C | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
20 |
Bath County CES | Gwishiri, Nicole C | Super Star Chef |
Number of participants reporting intention to try new foods |
25 |
Bath County CES | Gwishiri, Nicole C | Super Star Chef |
Number of participants reporting intention to be more physically active |
30 |
Bath County CES | Gwishiri, Nicole C | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
30 |
Bath County CES | Gwishiri, Nicole C | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
35 |
Bath County CES | Gwishiri, Nicole C | Super Star Chef |
Number of participants reporting intention to be more physically active |
25 |
Bath County CES | Gwishiri, Nicole C | LEAP |
Number of participants |
200 |
Bath County CES | Gwishiri, Nicole C | LEAP |
umber of participants reporting intention to eat more fruits |
150 |
Bath County CES | Gwishiri, Nicole C | LEAP |
Number of participants reporting intention to eat more vegetables |
140 |
Bath County CES | Gwishiri, Nicole C | LEAP |
Number of participants reporting intention to try new foods |
180 |
Bath County CES | Gwishiri, Nicole C | LEAP |
Number of participants reporting intention to be more physically active |
200 |
Bath County CES | Gwishiri, Nicole C | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
200 |
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
100 |
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
100 |
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
150 |
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
5 |
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
300 |
Bath County CES | Gwishiri, Nicole C | Stories, Songs, and Stretches |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
10 |
Bath County CES | Gwishiri, Nicole C | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
20 |
Bath County CES | Gwishiri, Nicole C | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
20 |
Bath County CES | Gwishiri, Nicole C | Stories, Songs, and Stretches |
Based on observation, how many children increased their ability to express emotion after attending the program? |
20 |
Bath County CES | Gwishiri, Nicole C | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
10 |
Bath County CES | Gwishiri, Nicole C | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
25 |
Bath County CES | Gwishiri, Nicole C | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
10 |
Bath County CES | Gwishiri, Nicole C | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
30 |
Bath County CES | Gwishiri, Nicole C | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
30 |
Bath County CES | Gwishiri, Nicole C | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
30 |
Bath County CES | Gwishiri, Nicole C | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
25 |
Bath County CES | Gwishiri, Nicole C | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
50 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
15 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
350 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
25 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
30 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Bath County CES | Amburgey, Robert H | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
175 |
Bath County CES | Amburgey, Robert H | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
150 |
Bath County CES | Amburgey, Robert H | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
230 |
Bath County CES | Amburgey, Robert H | Forages |
Number of producers who developed or implemented a grazing plan |
10 |
Bath County CES | Amburgey, Robert H | Forages |
Number of producers who used temporary fencing |
15 |
Bath County CES | Amburgey, Robert H | Forages |
Number of producers who planted or started using any alternative forage for grazing |
7 |
Bath County CES | Amburgey, Robert H | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
7 |
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers achieving iTobacco GAP certification |
7 |
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
4 |
Bath County CES | Amburgey, Robert H | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
3 |
Bath County CES | Amburgey, Robert H | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
3 |
Bath County CES | Amburgey, Robert H | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
8 |
Bath County CES | Amburgey, Robert H | Soil testing |
Number of people who collected soil samples for testing |
46 |
Bath County CES | Amburgey, Robert H | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
40 |
Bath County CES | Amburgey, Robert H | Hay testing |
Number of producers who conducted hay testing |
6 |
Bath County CES | Amburgey, Robert H | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
60 |
Bath County CES | Amburgey, Robert H | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
11 |
Bath County CES | Amburgey, Robert H | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
19 |
Bath County CES | Amburgey, Robert H | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
35 |
Bath County CES | Amburgey, Robert H | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
75 |
Bath County CES | Amburgey, Robert H | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
15 |
Bath County CES | Amburgey, Robert H | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
20 |
Bath County CES | Amburgey, Robert H | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
30 |
Bath County CES | Amburgey, Robert H | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
38 |
Bath County CES | Amburgey, Robert H | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
20 |
Bath County CES | Amburgey, Robert H | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
20 |
Bath County CES | Amburgey, Robert H | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
40 |
Bath County CES | Amburgey, Robert H | Animal Disease |
Number of people who participated in web-based disease models or training |
10 |
Bath County CES | Amburgey, Robert H | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
35 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
56 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
11 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
10 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
25 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
10 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
8 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
58 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
12 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
5 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of people who improved use of personal protection equipment |
8 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
15 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
2 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
15 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
35 |
Bath County CES | Amburgey, Robert H | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
3 |
Bath County CES | Amburgey, Robert H | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
3 |
Bath County CES | Amburgey, Robert H | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
5 |
Bath County CES | Amburgey, Robert H | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
4 |
Bath County CES | Amburgey, Robert H | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
3 |
Bath County CES | Amburgey, Robert H | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
4 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
5 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
5 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
4 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
4 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
14 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
22 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
20 |
Bath County CES | Amburgey, Robert H | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
75 |
Bath County CES | Amburgey, Robert H | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
40 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
7 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
20 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
6 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number for growers who diversified crop production |
15 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
3 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
8 |
Bath County CES | Amburgey, Robert H | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
4 |
Bath County CES | Amburgey, Robert H | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
15 |
Bath County CES | Amburgey, Robert H | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
6 |
Bath County CES | Amburgey, Robert H | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
250 |
Bath County CES | Amburgey, Robert H | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
90 |
Bath County CES | Amburgey, Robert H | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
75 |
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
20 |
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
4 |
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
25 |
Bath County CES | Amburgey, Robert H | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
4 |
Bath County CES | Amburgey, Robert H | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
1 |
Bath County CES | Amburgey, Robert H | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
1 |
Bath County CES | Amburgey, Robert H | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
4 |
Bath County CES | Amburgey, Robert H | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
3 |
Bath County CES | Amburgey, Robert H | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
3 |
Bath County CES | Amburgey, Robert H | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
1 |
Bath County CES | Amburgey, Robert H | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
2 |
Bath County CES | Amburgey, Robert H | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
16 |
Bath County CES | Amburgey, Robert H | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
6 |
Bath County CES | Amburgey, Robert H | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
20 |
Bath County CES | Amburgey, Robert H | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
2 |
Bath County CES | Amburgey, Robert H | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
4 |
Bath County CES | Amburgey, Robert H | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
2 |
Bath County CES | Amburgey, Robert H | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
4 |
Bath County CES | Amburgey, Robert H | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
12 |
Bath County CES | Amburgey, Robert H | Economic Development |
Number of businesses reached through Extension programming |
4 |
Bath County CES | Amburgey, Robert H | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
7 |
Bath County CES | Amburgey, Robert H | Community Leadership Development |
Number of those with improved leadership skills |
2 |
Bath County CES | Amburgey, Robert H | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
2 |
Bath County CES | Amburgey, Robert H | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Bath County CES | Amburgey, Robert H | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
5 |
Bath County CES | Amburgey, Robert H | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
5 |
Bath County CES | Amburgey, Robert H | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
Bath County CES | Amburgey, Robert H | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
4 |
Bath County CES | Clemons, Terence L | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
29 |
Bath County CES | Clemons, Terence L | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
9 |
Bath County CES | Clemons, Terence L | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
36 |
Bath County CES | Clemons, Terence L | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
36 |
Bath County CES | Clemons, Terence L | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
36 |
Bath County CES | Clemons, Terence L | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
7 |
Bath County CES | Clemons, Terence L | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
29 |
Bath County CES | Clemons, Terence L | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
23 |
Bath County CES | Clemons, Terence L | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
27 |
Bath County CES | Clemons, Terence L | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
27 |
Bath County CES | Clemons, Terence L | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
29 |
Bath County CES | Clemons, Terence L | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
32 |
Bath County CES | Clemons, Terence L | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
32 |
Bath County CES | Clemons, Terence L | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
32 |
Bath County CES | Clemons, Terence L | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
29 |
Bath County CES | Clemons, Terence L | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
15 |
Bath County CES | Clemons, Terence L | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
15 |
Bath County CES | Clemons, Terence L | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
15 |
Bath County CES | Clemons, Terence L | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
5 |
Bath County CES | Clemons, Terence L | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
15 |
Bath County CES | Clemons, Terence L | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
15 |
Bath County CES | Clemons, Terence L | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
15 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
60 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
60 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
5 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
27 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
20 |
Bell County CES | Miller, Rebecca J | Soil testing |
Number of people who collected soil samples for testing |
16 |
Bell County CES | Miller, Rebecca J | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
16 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants |
71 |
Bell County CES | Miller, Rebecca J | LEAP |
umber of participants reporting intention to eat more fruits |
71 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to eat more vegetables |
71 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to try new foods |
71 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to be more physically active |
71 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
38 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
20 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
20 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
20 |
Bell County CES | Miller, Rebecca J | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
7 |
Bell County CES | Miller, Rebecca J | Stories, Songs, and Stretches |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
2 |
Bell County CES | Miller, Rebecca J | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
2 |
Bell County CES | Miller, Rebecca J | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
2 |
Bell County CES | Miller, Rebecca J | Stories, Songs, and Stretches |
Based on observation, how many children increased their ability to express emotion after attending the program? |
2 |
Bell County CES | Miller, Rebecca J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
63 |
Bell County CES | Miller, Rebecca J | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
63 |
Bell County CES | Miller, Rebecca J | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
63 |
Bell County CES | Miller, Rebecca J | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
63 |
Bell County CES | Miller, Rebecca J | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
93 |
Bell County CES | Miller, Rebecca J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
35 |
Bell County CES | Miller, Rebecca J | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
35 |
Bell County CES | Miller, Rebecca J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
50 |
Bell County CES | Miller, Rebecca J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
1 |
Bell County CES | Miller, Rebecca J | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
15 |
Bell County CES | Miller, Rebecca J | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
30 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
15 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
30 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
2 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
4 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
5 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
5 |
Bell County CES | Good, Brian K | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
30 |
Bell County CES | Good, Brian K | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
8 |
Bell County CES | Good, Brian K | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
4 |
Bell County CES | Good, Brian K | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
8 |
Bell County CES | Good, Brian K | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
10 |
Bell County CES | Good, Brian K | Volunteer Development |
Number of hours of service contributed |
25 |
Bell County CES | Good, Brian K | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
300 |
Bell County CES | Good, Brian K | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
22 |
Bell County CES | Good, Brian K | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
8 |
Bell County CES | Good, Brian K | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
8 |
Bell County CES | Good, Brian K | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
8 |
Bell County CES | Good, Brian K | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
8 |
Bell County CES | Good, Brian K | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
72 |
Bell County CES | Good, Brian K | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
8 |
Bell County CES | Good, Brian K | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
33 |
Bell County CES | Good, Brian K | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
14 |
Bell County CES | Good, Brian K | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
142 |
Bell County CES | Good, Brian K | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
142 |
Bell County CES | Good, Brian K | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
142 |
Bell County CES | Good, Brian K | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
88 |
Bell County CES | Good, Brian K | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
47 |
Bell County CES | Good, Brian K | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
12 |
Bell County CES | Good, Brian K | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
12 |
Bell County CES | Good, Brian K | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
34 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
40 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
38 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
27 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
7 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
770 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
4 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
237 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
112 |
Bell County CES | Good, Brian K | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
36 |
Bell County CES | Good, Brian K | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
23 |
Bell County CES | Good, Brian K | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
447 |
Bell County CES | Good, Brian K | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
383 |
Bell County CES | Good, Brian K | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
114 |
Bell County CES | Good, Brian K | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
253 |
Bell County CES | Good, Brian K | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
87 |
Bell County CES | Good, Brian K | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
74 |
Bell County CES | Good, Brian K | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
74 |
Bell County CES | Good, Brian K | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
36 |
Bell County CES | Good, Brian K | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
28 |
Boone County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
50 |
Boone County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
50 |
Boone County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
50 |
Boone County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
50 |
Boone County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
50 |
Boone County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
50 |
Boone County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
50 |
Boone County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
50 |
Boone County CES | Simon, Michelle M | Hay testing |
Number of producers who conducted hay testing |
80 |
Boone County CES | Simon, Michelle M | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
750 |
Boone County CES | Simon, Michelle M | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
60 |
Boone County CES | Simon, Michelle M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
35 |
Boone County CES | Simon, Michelle M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
35 |
Boone County CES | Simon, Michelle M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
35 |
Boone County CES | Simon, Michelle M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
25 |
Boone County CES | Simon, Michelle M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
25 |
Boone County CES | Simon, Michelle M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
25 |
Boone County CES | Simon, Michelle M | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
10 |
Boone County CES | Simon, Michelle M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Boone County CES | Simon, Michelle M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
Boone County CES | Simon, Michelle M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Boone County CES | Simon, Michelle M | Animal Disease |
Number of people who participated in web-based disease models or training |
65 |
Boone County CES | Simon, Michelle M | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
65 |
Boone County CES | Simon, Michelle M | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
65 |
Boone County CES | Simon, Michelle M | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
60 |
Boone County CES | Simon, Michelle M | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
60 |
Boone County CES | Simon, Michelle M | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
60 |
Boone County CES | Simon, Michelle M | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
100 |
Boone County CES | Simon, Michelle M | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
100 |
Boone County CES | Simon, Michelle M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
260 |
Boone County CES | Simon, Michelle M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
260 |
Boone County CES | Simon, Michelle M | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
260 |
Boone County CES | Simon, Michelle M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
260 |
Boone County CES | Simon, Michelle M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
260 |
Boone County CES | Simon, Michelle M | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
180 |
Boone County CES | Simon, Michelle M | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
180 |
Boone County CES | Simon, Michelle M | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
180 |
Boone County CES | Simon, Michelle M | Chemical Management |
Number of people who improved use of personal protection equipment |
25 |
Boone County CES | Simon, Michelle M | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
25 |
Boone County CES | Simon, Michelle M | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
25 |
Boone County CES | Simon, Michelle M | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
25 |
Boone County CES | Simon, Michelle M | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
25 |
Boone County CES | Simon, Michelle M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
100 |
Boone County CES | Simon, Michelle M | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
100 |
Boone County CES | Simon, Michelle M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
125 |
Boone County CES | Simon, Michelle M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
100 |
Boone County CES | Simon, Michelle M | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
45 |
Boone County CES | Simon, Michelle M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
10 |
Boone County CES | Simon, Michelle M | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
10 |
Boone County CES | Simon, Michelle M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
15 |
Boone County CES | Simon, Michelle M | Grains |
Number of producers who implemented on-farm trials for grain management |
4 |
Boone County CES | Simon, Michelle M | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
5 |
Boone County CES | Simon, Michelle M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
750 |
Boone County CES | Simon, Michelle M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
750 |
Boone County CES | Simon, Michelle M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
750 |
Boone County CES | Simon, Michelle M | Forages |
Number of producers who developed or implemented a grazing plan |
60 |
Boone County CES | Simon, Michelle M | Forages |
Number of producers who used temporary fencing |
20 |
Boone County CES | Simon, Michelle M | Forages |
Number of producers who planted or started using any alternative forage for grazing |
10 |
Boone County CES | Simon, Michelle M | Soil testing |
Number of people who collected soil samples for testing |
650 |
Boone County CES | Simon, Michelle M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
650 |
Boone County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
45 |
Boone County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
20 |
Boone County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
704 |
Boone County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
50 |
Boone County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
50 |
Boone County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
50 |
Boone County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
50 |
Boone County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
10 |
Boone County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
10 |
Boone County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
120 |
Boone County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
30 |
Boone County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
35 |
Boone County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
22 |
Boone County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
35 |
Boone County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
10 |
Boone County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
260 |
Boone County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
15 |
Boone County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
12 |
Boone County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
260 |
Boone County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
60 |
Boone County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
260 |
Boone County CES | Koester, David K | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
69 |
Boone County CES | Koester, David K | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
22 |
Boone County CES | Koester, David K | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
3 |
Boone County CES | Koester, David K | Horticulture, Commercial |
Number for growers who diversified crop production |
9 |
Boone County CES | Koester, David K | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
2 |
Boone County CES | Koester, David K | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
3 |
Boone County CES | Koester, David K | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
11 |
Boone County CES | Koester, David K | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
42 |
Boone County CES | Koester, David K | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
4 |
Boone County CES | Koester, David K | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
86 |
Boone County CES | Koester, David K | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
2780 |
Boone County CES | Koester, David K | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
44 |
Boone County CES | Koester, David K | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
313 |
Boone County CES | Koester, David K | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
430 |
Boone County CES | Koester, David K | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
43 |
Boone County CES | Koester, David K | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
43 |
Boone County CES | Koester, David K | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
43 |
Boone County CES | Koester, David K | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
68 |
Boone County CES | Koester, David K | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
50 |
Boone County CES | Koester, David K | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
62 |
Boone County CES | Koester, David K | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
520 |
Boone County CES | Koester, David K | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
85 |
Boone County CES | Koester, David K | Master Gardener |
Number of certified Master Gardeners and active volunteers |
45 |
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardener hours completed in county |
45 |
Boone County CES | Koester, David K | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
45 |
Boone County CES | Koester, David K | Master Gardener |
Number of direct contacts made by Master Gardeners |
252 |
Boone County CES | Koester, David K | Master Gardener |
Number of indirect contacts made by Master Gardeners |
47 |
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
45 |
Boone County CES | Koester, David K | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
45 |
Boone County CES | Koester, David K | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
3 |
Boone County CES | Koester, David K | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
5 |
Boone County CES | Koester, David K | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
2 |
Boone County CES | Koester, David K | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Boone County CES | Koester, David K | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
3 |
Boone County CES | Koester, David K | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
2 |
Boone County CES | Koester, David K | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
6 |
Boone County CES | Koester, David K | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
15 |
Boone County CES | Koester, David K | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
6 |
Boone County CES | Koester, David K | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
7 |
Boone County CES | Koester, David K | Soil testing |
Number of people who collected soil samples for testing |
239 |
Boone County CES | Koester, David K | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
239 |
Boone County CES | Koester, David K | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
213 |
Boone County CES | Koester, David K | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
127 |
Boone County CES | Koester, David K | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
164 |
Boone County CES | Koester, David K | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
14 |
Boone County CES | Koester, David K | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
66 |
Boone County CES | Koester, David K | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
52 |
Boone County CES | Koester, David K | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
55 |
Boone County CES | Koester, David K | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
19 |
Boone County CES | Koester, David K | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
6 |
Boone County CES | Koester, David K | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
16 |
Boone County CES | Koester, David K | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
89312 |
Boone County CES | Koester, David K | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
51262 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
25 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
13 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
77 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
13 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
633 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
281 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
356 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
21 |
Boone County CES | Mason, Diane M | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
1 |
Boone County CES | Mason, Diane M | Substance Use Prevention and Recovery General |
Number of program participants that improved their understanding of substance use by attending “Addiction 101” |
22 |
Boone County CES | Mason, Diane M | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
108 |
Boone County CES | Mason, Diane M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
188 |
Boone County CES | Mason, Diane M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
16 |
Boone County CES | Mason, Diane M | Cook Wild Kentucky |
Number of recipe cards distributed |
240 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
100 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
28 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
43 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
144 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
50 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
238 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
418 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
500 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
340 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
336 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
486 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
57 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
108 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
108 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
6 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those with improved leadership skills |
6 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those who now serve as a mentor to others |
1 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
2 |
Boone County CES | Mason, Diane M | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
183 |
Boone County CES | Mason, Diane M | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
266 |
Boone County CES | Kessell, Lacey E | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
13 |
Boone County CES | Kessell, Lacey E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
60 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
715 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
491 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
1 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
400 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
500 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
410 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
200 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
200 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
360 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
198 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
152 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
1 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
52 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
28 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
5 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
50 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
1 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
10 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
5 |
Boone County CES | Kessell, Lacey E | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
89 |
Boone County CES | Kessell, Lacey E | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
89 |
Boone County CES | Kessell, Lacey E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
90 |
Boone County CES | Kessell, Lacey E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
5 |
Boone County CES | Kessell, Lacey E | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
15 |
Boone County CES | Kessell, Lacey E | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
107 |
Boone County CES | Kessell, Lacey E | Cook Wild Kentucky |
Number of recipe cards distributed |
217 |
Boone County CES | Kessell, Lacey E | Cook Wild Kentucky |
Pounds of donated venison |
434 |
Boone County CES | Kessell, Lacey E | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
10 |
Boone County CES | Kessell, Lacey E | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
1 |
Boone County CES | Kessell, Lacey E | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
13 |
Boone County CES | Kessell, Lacey E | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
1459 |
Boone County CES | Kessell, Lacey E | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
500 |
Boone County CES | Kessell, Lacey E | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
1459 |
Boone County CES | Conrad, Stephen B | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
226 |
Boone County CES | Conrad, Stephen B | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
226 |
Boone County CES | Conrad, Stephen B | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
175 |
Boone County CES | Conrad, Stephen B | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
75 |
Boone County CES | Conrad, Stephen B | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
60 |
Boone County CES | Conrad, Stephen B | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
40 |
Boone County CES | Conrad, Stephen B | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
35 |
Boone County CES | Conrad, Stephen B | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
133 |
Boone County CES | Conrad, Stephen B | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
26 |
Boone County CES | Conrad, Stephen B | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
11 |
Boone County CES | Conrad, Stephen B | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
5 |
Boone County CES | Conrad, Stephen B | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
315 |
Boone County CES | Conrad, Stephen B | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
153 |
Boone County CES | Eastwood, Christy L | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
13 |
Boone County CES | Eastwood, Christy L | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
2 |
Boone County CES | Eastwood, Christy L | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
12 |
Boone County CES | Eastwood, Christy L | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
13 |
Boone County CES | Eastwood, Christy L | Volunteer Development |
Number of hours of service contributed |
12 |
Boone County CES | Eastwood, Christy L | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
28 |
Boone County CES | Eastwood, Christy L | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
28 |
Boone County CES | Eastwood, Christy L | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
13 |
Boone County CES | Eastwood, Christy L | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
64 |
Boone County CES | Eastwood, Christy L | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
57 |
Boone County CES | Eastwood, Christy L | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
35 |
Boone County CES | Eastwood, Christy L | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
21 |
Boone County CES | Eastwood, Christy L | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
24 |
Boone County CES | Eastwood, Christy L | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
3 |
Boone County CES | Eastwood, Christy L | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
5 |
Boone County CES | Eastwood, Christy L | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
33 |
Boone County CES | Eastwood, Christy L | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
33 |
Boone County CES | Eastwood, Christy L | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
5 |
Boone County CES | Eastwood, Christy L | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
4 |
Boone County CES | Eastwood, Christy L | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
8 |
Boone County CES | Eastwood, Christy L | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
13 |
Boone County CES | Eastwood, Christy L | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
11 |
Boone County CES | Eastwood, Christy L | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
6 |
Boone County CES | Eastwood, Christy L | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
8 |
Boone County CES | Eastwood, Christy L | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
176 |
Boone County CES | Eastwood, Christy L | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
176 |
Boone County CES | Eastwood, Christy L | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
36 |
Boone County CES | Eastwood, Christy L | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
47 |
Boone County CES | Eastwood, Christy L | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
11 |
Boone County CES | Eastwood, Christy L | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
7 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
62 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
610 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
64 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association | 64 | |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 |
Bourbon County CES | Denniston, Karen E | Community Engagement |
Number of individuals who are comfortable identifying community problems |
12 |
Bourbon County CES | Denniston, Karen E | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
9 |
Bourbon County CES | Denniston, Karen E | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
12 |
Bourbon County CES | Denniston, Karen E | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in dance |
6 |
Bourbon County CES | Denniston, Karen E | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
41 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
284 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
11 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
11 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
744 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
423 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
54 |
Bourbon County CES | Denniston, Karen E | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
22 |
Bourbon County CES | Denniston, Karen E | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
14 |
Bourbon County CES | Denniston, Karen E | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
14 |
Bourbon County CES | Denniston, Karen E | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
22 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants |
303 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants reporting intention to eat more fruits |
179 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
179 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants reporting intention to try new foods |
179 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
179 |
Bourbon County CES | Denniston, Karen E | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
12 |
Bourbon County CES | Denniston, Karen E | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
12 |
Bourbon County CES | Denniston, Karen E | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
34 |
Bourbon County CES | Denniston, Karen E | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
6 |
Bourbon County CES | Denniston, Karen E | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
34 |
Bourbon County CES | Denniston, Karen E | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
34 |
Bourbon County CES | Denniston, Karen E | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
11 |
Bourbon County CES | Denniston, Karen E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
11 |
Bourbon County CES | Denniston, Karen E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
24 |
Bourbon County CES | Denniston, Karen E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
11 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
68 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
68 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
32 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
32 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
88 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
12 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
14 |
Bourbon County CES | Denniston, Karen E | Cook Wild Kentucky |
Number of recipe cards distributed |
22 |
Bourbon County CES | Denniston, Karen E | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
22 |
Bourbon County CES | Denniston, Karen E | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
11 |
Bourbon County CES | Denniston, Karen E | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
9 |
Bourbon County CES | Denniston, Karen E | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
9 |
Bourbon County CES | Denniston, Karen E | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
12 |
Bourbon County CES | Denniston, Karen E | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
12 |
Bourbon County CES | Denniston, Karen E | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
12 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
56 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
41 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
56 |
Bourbon County CES | Denniston, Karen E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
42 |
Bourbon County CES | Denniston, Karen E | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
34 |
Bourbon County CES | Denniston, Karen E | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
42 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
25 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
30 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
20 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
50 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
15 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
Number of hours of service contributed |
150 |
Bourbon County CES | Carter, Lois A | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
15 |
Bourbon County CES | Carter, Lois A | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
10 |
Bourbon County CES | Carter, Lois A | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
5 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
5 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
2 |
Bourbon County CES | Carter, Lois A | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
30 |
Bourbon County CES | Carter, Lois A | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
35 |
Bourbon County CES | Carter, Lois A | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
5 |
Bourbon County CES | Carter, Lois A | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
3 |
Bourbon County CES | Carter, Lois A | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
3 |
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
60 |
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
10 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
60 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
15 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
10 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
10 |
Bourbon County CES | Carter, Lois A | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
240 |
Bourbon County CES | Carter, Lois A | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
25 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
45 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
40 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
20 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
100 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
20 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
20 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
20 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
10 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
20 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
10 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
5 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
20 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
30 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
20 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
100 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
10 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
40 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
20 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
5 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
10 |
Bourbon County CES | Tackett, Anthony R | Soil testing |
Number of people who collected soil samples for testing |
100 |
Bourbon County CES | Tackett, Anthony R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
150 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
100 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
200 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
300 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
100 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
250 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
300 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
450 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
200 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
350 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
300 |
Bourbon County CES | Tackett, Anthony R | Animal Disease |
Number of people who participated in web-based disease models or training |
75 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
250 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
75 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
50 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
10 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of people who improved use of personal protection equipment |
10 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
20 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
30 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
20 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
15 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
20 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
10 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
15 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
5 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
20 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
500 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
200 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
1 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener hours completed in county |
40 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
5 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of direct contacts made by Master Gardeners |
50 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
1 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
25 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
10 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
5 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
2 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
4 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
20 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
20 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
10 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
10 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
500 |
Bourbon County CES | Tackett, Anthony R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
10 |
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
15 |
Bourbon County CES | Tackett, Anthony R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
10 |
Bourbon County CES | Tackett, Anthony R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
15 |
Bourbon County CES | Tackett, Anthony R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
10 |
Bourbon County CES | Tackett, Anthony R | Economic Development |
Number of businesses reached through Extension programming |
5 |
Bourbon County CES | Tackett, Anthony R | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
5 |
Bourbon County CES | Tackett, Anthony R | Community Leadership Development |
Number of those with improved leadership skills |
5 |
Bourbon County CES | Tackett, Anthony R | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
5 |
Bourbon County CES | Tackett, Anthony R | Community Leadership Development |
Number of those who now serve as a mentor to others |
2 |
Boyd County CES | Stahler, Rebecca W | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
324 |
Boyd County CES | Stahler, Rebecca W | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
45 |
Boyd County CES | Stahler, Rebecca W | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
47 |
Boyd County CES | Stahler, Rebecca W | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
24 |
Boyd County CES | Stahler, Rebecca W | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
104 |
Boyd County CES | Stahler, Rebecca W | Volunteer Development |
Number of hours of service contributed |
1025 |
Boyd County CES | Stahler, Rebecca W | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
112 |
Boyd County CES | Stahler, Rebecca W | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
112 |
Boyd County CES | Stahler, Rebecca W | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
220 |
Boyd County CES | Stahler, Rebecca W | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
158 |
Boyd County CES | Stahler, Rebecca W | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
58 |
Boyd County CES | Stahler, Rebecca W | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
450 |
Boyd County CES | Stahler, Rebecca W | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
220 |
Boyd County CES | Stahler, Rebecca W | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
6 |
Boyd County CES | Stahler, Rebecca W | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
25 |
Boyd County CES | Stahler, Rebecca W | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
27 |
Boyd County CES | Stahler, Rebecca W | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
184 |
Boyd County CES | Stahler, Rebecca W | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
6 |
Boyd County CES | Stahler, Rebecca W | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
13 |
Boyd County CES | Stahler, Rebecca W | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
12 |
Boyd County CES | Stahler, Rebecca W | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
14 |
Boyd County CES | Stahler, Rebecca W | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
17 |
Boyd County CES | Stahler, Rebecca W | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
12 |
Boyd County CES | Stahler, Rebecca W | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
12 |
Boyd County CES | Stahler, Rebecca W | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
14 |
Boyd County CES | Stahler, Rebecca W | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
75 |
Boyd County CES | Stahler, Rebecca W | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
72 |
Boyd County CES | Stahler, Rebecca W | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
75 |
Boyd County CES | Stahler, Rebecca W | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
25 |
Boyd County CES | Stahler, Rebecca W | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
21 |
Boyd County CES | Stahler, Rebecca W | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
11 |
Boyd County CES | Stahler, Rebecca W | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
2 |
Boyd County CES | Stahler, Rebecca W | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
8 |
Boyd County CES | Stahler, Rebecca W | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
6 |
Boyd County CES | Stahler, Rebecca W | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
38 |
Boyd County CES | Stahler, Rebecca W | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
116 |
Boyd County CES | Stahler, Rebecca W | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
56 |
Boyd County CES | Stahler, Rebecca W | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
221 |
Boyd County CES | Stahler, Rebecca W | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
58 |
Boyd County CES | Stahler, Rebecca W | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
33 |
Boyd County CES | Stahler, Rebecca W | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
25 |
Boyd County CES | Stahler, Rebecca W | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
22 |
Boyd County CES | Stahler, Rebecca W | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
28 |
Boyd County CES | Stahler, Rebecca W | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
116 |
Boyd County CES | Stahler, Rebecca W | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
11 |
Boyd County CES | Stahler, Rebecca W | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
2 |
Boyd County CES | Stahler, Rebecca W | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
66 |
Boyd County CES | Stahler, Rebecca W | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
11 |
Boyd County CES | Stahler, Rebecca W | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
18 |
Boyd County CES | Stahler, Rebecca W | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
12 |
Boyd County CES | Stahler, Rebecca W | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Boyd County CES | Bowling, Lori | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
27 |
Boyd County CES | Bowling, Lori | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
4 |
Boyd County CES | Bowling, Lori | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
27 |
Boyd County CES | Bowling, Lori | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
36000 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of certified Master Gardeners and active volunteers |
25 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of people with less than 1 year as Master Gardener |
8 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener hours completed in county |
850 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
300 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of direct contacts made by Master Gardeners |
150 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of indirect contacts made by Master Gardeners |
5600 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
25 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
25 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
7 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
5 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
7 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
5 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
12 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
12 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
12 |
Boyd County CES | Bowling, Lori | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
250 |
Boyd County CES | Bowling, Lori | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
75 |
Boyd County CES | Harned, Lyndall V | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
700 |
Boyd County CES | Harned, Lyndall V | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
2 |
Boyd County CES | Harned, Lyndall V | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
3 |
Boyd County CES | Harned, Lyndall V | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
45 |
Boyd County CES | Harned, Lyndall V | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
35 |
Boyd County CES | Harned, Lyndall V | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
25 |
Boyd County CES | Harned, Lyndall V | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Boyd County CES | Harned, Lyndall V | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Boyd County CES | Harned, Lyndall V | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
3 |
Boyd County CES | Harned, Lyndall V | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
393 |
Boyd County CES | Harned, Lyndall V | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
736 |
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
150 |
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers who used temporary fencing |
30 |
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Boyd County CES | Harned, Lyndall V | Soil testing |
Number of people who collected soil samples for testing |
25 |
Boyd County CES | Harned, Lyndall V | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
25 |
Boyd County CES | Harned, Lyndall V | Hay testing |
Number of producers who conducted hay testing |
20 |
Boyd County CES | Harned, Lyndall V | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
15 |
Boyd County CES | Harned, Lyndall V | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Boyd County CES | Harned, Lyndall V | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
4 |
Boyd County CES | Harned, Lyndall V | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
8 |
Boyd County CES | Harned, Lyndall V | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
259 |
Boyd County CES | Harned, Lyndall V | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
Boyd County CES | Harned, Lyndall V | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
1000 |
Boyd County CES | Harned, Lyndall V | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
100 |
Boyd County CES | Harned, Lyndall V | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
Boyd County CES | Harned, Lyndall V | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
1 |
Boyd County CES | Harned, Lyndall V | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
4 |
Boyd County CES | Harned, Lyndall V | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
4 |
Boyd County CES | Harned, Lyndall V | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
5 |
Boyd County CES | Harned, Lyndall V | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
5 |
Boyd County CES | Harned, Lyndall V | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
5 |
Boyd County CES | Harned, Lyndall V | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
1 |
Boyd County CES | Harned, Lyndall V | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
7 |
Boyd County CES | Harned, Lyndall V | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
25 |
Boyd County CES | Harned, Lyndall V | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
20 |
Boyd County CES | Harned, Lyndall V | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
8 |
Boyd County CES | Harned, Lyndall V | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
25 |
Boyd County CES | Harned, Lyndall V | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
25 |
Boyd County CES | Harned, Lyndall V | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1000 |
Boyd County CES | Harned, Lyndall V | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1000 |
Boyd County CES | Harned, Lyndall V | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
60 |
Boyd County CES | Harned, Lyndall V | Kentucky Extension Homemaker Association | 20 | |
Boyd County CES | Harned, Lyndall V | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
500 |
Boyd County CES | Harned, Lyndall V | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
1250 |
Boyd County CES | Harned, Lyndall V | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
150 |
Boyle County CES | Little, Jerry W | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
259 |
Boyle County CES | Little, Jerry W | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
7 |
Boyle County CES | Little, Jerry W | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
4 |
Boyle County CES | Little, Jerry W | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
2 |
Boyle County CES | Little, Jerry W | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
77 |
Boyle County CES | Little, Jerry W | Chemical Management |
Number of people who improved use of personal protection equipment |
16 |
Boyle County CES | Little, Jerry W | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
21 |
Boyle County CES | Little, Jerry W | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
2 |
Boyle County CES | Little, Jerry W | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
22 |
Boyle County CES | Little, Jerry W | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
2 |
Boyle County CES | Price, Alethea A | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
55 |
Boyle County CES | Price, Alethea A | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
55 |
Boyle County CES | Price, Alethea A | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
100 |
Boyle County CES | Price, Alethea A | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
10 |
Boyle County CES | Price, Alethea A | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
200 |
Boyle County CES | Price, Alethea A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
200 |
Boyle County CES | Price, Alethea A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
200 |
Boyle County CES | Price, Alethea A | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
3 |
Boyle County CES | Price, Alethea A | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
100 |
Boyle County CES | Price, Alethea A | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
20 |
Boyle County CES | Price, Alethea A | Substance Use Prevention and Recovery General |
Number of program participants that improved their understanding of substance use by attending “Addiction 101” |
50 |
Boyle County CES | Price, Alethea A | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
25 |
Boyle County CES | Price, Alethea A | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
41 |
Boyle County CES | Price, Alethea A | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
53 |
Boyle County CES | Price, Alethea A | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
45 |
Boyle County CES | Price, Alethea A | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Boyle County CES | Price, Alethea A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
2 |
Boyle County CES | Price, Alethea A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
5 |
Boyle County CES | Price, Alethea A | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
8 |
Boyle County CES | Price, Alethea A | Kentucky Extension Homemaker Association | 10 | |
Boyle County CES | Price, Alethea A | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
5 |
Boyle County CES | Price, Alethea A | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
3 |
Boyle County CES | Ragland, Kimberly K | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
3 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
4 |
Boyle County CES | Ragland, Kimberly K | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
12 |
Boyle County CES | Ragland, Kimberly K | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
990 |
Boyle County CES | Ragland, Kimberly K | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
42 |
Boyle County CES | Ragland, Kimberly K | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
9 |
Boyle County CES | Ragland, Kimberly K | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
53 |
Boyle County CES | Ragland, Kimberly K | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
950 |
Boyle County CES | Ragland, Kimberly K | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
864 |
Boyle County CES | Ragland, Kimberly K | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
72 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
28 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
3 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
16 |
Boyle County CES | Ragland, Kimberly K | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
950 |
Boyle County CES | Ragland, Kimberly K | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
6 |
Boyle County CES | Ragland, Kimberly K | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
31 |
Boyle County CES | Ragland, Kimberly K | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
5 |
Boyle County CES | Ragland, Kimberly K | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
16 |
Boyle County CES | Ragland, Kimberly K | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
30 |
Boyle County CES | Ragland, Kimberly K | Volunteer Development |
Number of hours of service contributed |
720 |
Boyle County CES | Sheffield, Alexis | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
3520 |
Boyle County CES | Sheffield, Alexis | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
4000 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
20 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
20 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
15 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
20 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
20 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
100 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
20 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
20 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number for growers who diversified crop production |
10 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
100 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
50 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
105 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
9 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
114 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
5 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
5 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
3 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
3 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
18 |
Bracken County CES | Appelman, David R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
24 |
Bracken County CES | Appelman, David R | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
24 |
Bracken County CES | Appelman, David R | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
24 |
Bracken County CES | Appelman, David R | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
10 |
Bracken County CES | Appelman, David R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
24 |
Bracken County CES | Appelman, David R | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
185 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
15 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
11 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
6 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
14 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
5 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
4 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
2 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
22 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
36 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
16 |
Bracken County CES | Appelman, David R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
2 |
Bracken County CES | Appelman, David R | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
2 |
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
1 |
Bracken County CES | Appelman, David R | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
2 |
Bracken County CES | Appelman, David R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
1 |
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
1 |
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
1 |
Bracken County CES | Appelman, David R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
14 |
Bracken County CES | Appelman, David R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
14 |
Bracken County CES | Appelman, David R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
2 |
Bracken County CES | Appelman, David R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
2 |
Bracken County CES | Appelman, David R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
1 |
Bracken County CES | Appelman, David R | Horticulture, Commercial |
Number for growers who diversified crop production |
1 |
Bracken County CES | Appelman, David R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
1 |
Bracken County CES | Appelman, David R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
1 |
Bracken County CES | Appelman, David R | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
6 |
Bracken County CES | Appelman, David R | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
6 |
Bracken County CES | Appelman, David R | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
75 |
Bracken County CES | Appelman, David R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
6 |
Bracken County CES | Appelman, David R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
3 |
Bracken County CES | Appelman, David R | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
6 |
Bracken County CES | Appelman, David R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
600 |
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
42 |
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
42 |
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
3500 |
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
42 |
Bracken County CES | Appelman, David R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
176 |
Bracken County CES | Appelman, David R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
22 |
Bracken County CES | Appelman, David R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
46 |
Bracken County CES | Appelman, David R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
18 |
Bracken County CES | Appelman, David R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
22 |
Bracken County CES | Appelman, David R | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
32 |
Bracken County CES | Appelman, David R | Tobacco |
Number of producers achieving iTobacco GAP certification |
32 |
Bracken County CES | Appelman, David R | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
18 |
Bracken County CES | Appelman, David R | Soil testing |
Number of people who collected soil samples for testing |
112 |
Bracken County CES | Appelman, David R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
112 |
Bracken County CES | Appelman, David R | Hay testing |
Number of producers who conducted hay testing |
24 |
Bracken County CES | Appelman, David R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
14 |
Bracken County CES | Appelman, David R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
4 |
Bracken County CES | Appelman, David R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
5 |
Bracken County CES | Appelman, David R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
16 |
Bracken County CES | Appelman, David R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
28 |
Bracken County CES | Appelman, David R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
4 |
Bracken County CES | Appelman, David R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
18 |
Bracken County CES | Appelman, David R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
18 |
Bracken County CES | Appelman, David R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
7 |
Bracken County CES | Appelman, David R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
26 |
Bracken County CES | Appelman, David R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
32 |
Bracken County CES | Appelman, David R | Animal Disease |
Number of people who participated in web-based disease models or training |
4 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
16 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
16 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
5 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
5 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
45 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
112 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
4 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
24 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
5 |
Bracken County CES | Appelman, David R | Chemical Management |
Number of people who improved use of personal protection equipment |
5 |
Bracken County CES | Appelman, David R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
4 |
Bracken County CES | Appelman, David R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
11 |
Bracken County CES | Appelman, David R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
32 |
Bracken County CES | Appelman, David R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
6 |
Bracken County CES | Appelman, David R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
12 |
Bracken County CES | Appelman, David R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
5 |
Bracken County CES | Appelman, David R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
12 |
Bracken County CES | Appelman, David R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
5 |
Bracken County CES | Appelman, David R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
5 |
Bracken County CES | Appelman, David R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
3 |
Bracken County CES | Appelman, David R | Cook Wild Kentucky |
Number of recipe cards distributed |
42 |
Bracken County CES | Appelman, David R | Cook Wild Kentucky |
Pounds of donated venison |
500 |
Bracken County CES | Appelman, David R | Agritourism Planning |
Number of businesses reached through Extension programming |
3 |
Bracken County CES | Appelman, David R | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
9 |
Bracken County CES | Appelman, David R | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
9 |
Bracken County CES | Appelman, David R | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
9 |
Bracken County CES | Appelman, David R | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
2 |
Bracken County CES | Appelman, David R | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
1 |
Bracken County CES | Appelman, David R | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
2 |
Bracken County CES | Appelman, David R | Swine |
Number of producers who increased their knowledge and understanding of swine production |
1 |
Bracken County CES | Appelman, David R | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
1 |
Bracken County CES | Appelman, David R | Swine |
Number of producers who used best practices for animal health |
1 |
Bracken County CES | Appelman, David R | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
1 |
Bracken County CES | Appelman, David R | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
1 |
Bracken County CES | Appelman, David R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
36 |
Bracken County CES | Appelman, David R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
14 |
Bracken County CES | Appelman, David R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
5 |
Bracken County CES | Appelman, David R | Forages |
Number of producers who developed or implemented a grazing plan |
6 |
Bracken County CES | Appelman, David R | Forages |
Number of producers who used temporary fencing |
14 |
Bracken County CES | Appelman, David R | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Bracken County CES | Appelman, David R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
8 |
Bracken County CES | Jordan, Molly | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
25 |
Bracken County CES | Jordan, Molly | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
25 |
Bracken County CES | Jordan, Molly | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
30 |
Bracken County CES | Jordan, Molly | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
10 |
Bracken County CES | Jordan, Molly | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
5 |
Bracken County CES | Jordan, Molly | Volunteer Development |
Number of hours of service contributed |
10 |
Bracken County CES | Jordan, Molly | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
35 |
Bracken County CES | Jordan, Molly | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
115 |
Bracken County CES | Jordan, Molly | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
10 |
Bracken County CES | Jordan, Molly | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
3 |
Bracken County CES | Jordan, Molly | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
3 |
Bracken County CES | Jordan, Molly | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
35 |
Bracken County CES | Jordan, Molly | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
85 |
Bracken County CES | Jordan, Molly | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
65 |
Bracken County CES | Jordan, Molly | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
45 |
Bracken County CES | Jordan, Molly | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
40 |
Bracken County CES | Jordan, Molly | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
5 |
Bracken County CES | Jordan, Molly | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
53 |
Bracken County CES | Jordan, Molly | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
8 |
Bracken County CES | Jordan, Molly | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
60 |
Bracken County CES | Jordan, Molly | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
10 |
Bracken County CES | Jordan, Molly | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
30 |
Bracken County CES | Jordan, Molly | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
15 |
Bracken County CES | Jordan, Molly | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
15 |
Bracken County CES | Jordan, Molly | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
20 |
Bracken County CES | Jordan, Molly | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
30 |
Bracken County CES | Jordan, Molly | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
20 |
Bracken County CES | Jordan, Molly | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
30 |
Bracken County CES | Jordan, Molly | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
20 |
Bracken County CES | Jordan, Molly | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
40 |
Bracken County CES | Smith, Shannon D | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
2 |
Bracken County CES | Smith, Shannon D | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
2 |
Bracken County CES | Smith, Shannon D | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
1 |
Bracken County CES | Smith, Shannon D | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
2 |
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
3 |
Bracken County CES | Smith, Shannon D | Cook Wild Kentucky |
Number of recipe cards distributed |
200 |
Bracken County CES | Smith, Shannon D | Cook Wild Kentucky |
Pounds of donated venison |
300 |
Bracken County CES | Smith, Shannon D | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
3 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
50 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
75 |
Bracken County CES | Smith, Shannon D | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
50 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
100 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
5 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association | 14 | |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
11 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
11 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
11 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
54 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
6 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
Number of hours of service contributed |
500 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
10 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
10 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
10 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
10 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
3 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
3 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Breathitt County CES | Spicer, Ryan S | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
350 |
Breathitt County CES | Spicer, Ryan S | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
58 |
Breathitt County CES | Spicer, Ryan S | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
350 |
Breathitt County CES | Spicer, Ryan S | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
350 |
Breathitt County CES | Spicer, Ryan S | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
175 |
Breathitt County CES | Spicer, Ryan S | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
94 |
Breathitt County CES | Spicer, Ryan S | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
175 |
Breathitt County CES | Spicer, Ryan S | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
175 |
Breathitt County CES | Spicer, Ryan S | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
175 |
Breathitt County CES | Spicer, Ryan S | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
35 |
Breathitt County CES | Spicer, Ryan S | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
45 |
Breathitt County CES | Spicer, Ryan S | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
60 |
Breathitt County CES | Spicer, Ryan S | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
60 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
480 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
480 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
200 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
480 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
480 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
10 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
300 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
10 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Breathitt County CES | Spicer, Ryan S | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
31 |
Breathitt County CES | Spicer, Ryan S | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
45 |
Breathitt County CES | Spicer, Ryan S | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
140 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
175 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
130 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
134 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
175 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
175 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
125 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
125 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
125 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
125 |
Breathitt County CES | Watts, Kayla R | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
6 |
Breathitt County CES | Watts, Kayla R | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
4 |
Breathitt County CES | Watts, Kayla R | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
4 |
Breathitt County CES | Watts, Kayla R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
4 |
Breathitt County CES | Watts, Kayla R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
4 |
Breathitt County CES | Watts, Kayla R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
4 |
Breathitt County CES | Watts, Kayla R | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
41 |
Breathitt County CES | Watts, Kayla R | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
2 |
Breathitt County CES | Watts, Kayla R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
48 |
Breathitt County CES | Watts, Kayla R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
48 |
Breathitt County CES | Watts, Kayla R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
48 |
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
10 |
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
55 |
Breathitt County CES | Watts, Kayla R | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
18 |
Breathitt County CES | Watts, Kayla R | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
18 |
Breathitt County CES | Watts, Kayla R | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
18 |
Breathitt County CES | Watts, Kayla R | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
2 |
Breathitt County CES | Watts, Kayla R | Substance Use Prevention and Recovery General |
Number of program participants undergoing the Botvin LifeSkills Training |
2 |
Breathitt County CES | Watts, Kayla R | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
4 |
Breathitt County CES | Watts, Kayla R | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
4 |
Breathitt County CES | Watts, Kayla R | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
4 |
Breathitt County CES | Watts, Kayla R | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
4 |
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
2143 |
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
168 |
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
50 |
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
5 |
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
15000 |
Breathitt County CES | Watts, Kayla R | Cook Wild Kentucky |
Number of recipe cards distributed |
540 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
1488 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
1355 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
6 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
1355 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
2 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
2 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
4700 |
Breathitt County CES | Watts, Kayla R | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
38 |
Breathitt County CES | Watts, Kayla R | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
3024 |
Breathitt County CES | Watts, Kayla R | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
6000 |
Breathitt County CES | Watts, Kayla R | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
18 |
Breathitt County CES | Watts, Kayla R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
17 |
Breathitt County CES | Watts, Kayla R | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
247 |
Breathitt County CES | Watts, Kayla R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
247 |
Breathitt County CES | Watts, Kayla R | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
3 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
361 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
70 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
75 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
95 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
151 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
194 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
25 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
25 |
Breathitt County CES | Watts, Kayla R | LEAP |
Number of participants |
50 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
10 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
25 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
30 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
300 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
20 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
30 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
5 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
5 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
20 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
20 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
50 |
Breathitt County CES | Graham, William R | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
100 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
400 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
20 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
20 |
Breathitt County CES | Graham, William R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
40 |
Breathitt County CES | Graham, William R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
40 |
Breathitt County CES | Graham, William R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
30 |
Breathitt County CES | Graham, William R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
30 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
400 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
10 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
2000 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
100 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
100 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
50 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
50 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
50 |
Breathitt County CES | Graham, William R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
10 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
5 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
5 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
5 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
5 |
Breathitt County CES | Graham, William R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
30 |
Breathitt County CES | Graham, William R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
30 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
20 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who developed or implemented a grazing plan |
20 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who used temporary fencing |
50 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Breathitt County CES | Graham, William R | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
5 |
Breathitt County CES | Graham, William R | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
5 |
Breathitt County CES | Graham, William R | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
5 |
Breathitt County CES | Graham, William R | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
50 |
Breathitt County CES | Graham, William R | Soil testing |
Number of people who collected soil samples for testing |
52 |
Breathitt County CES | Graham, William R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
50 |
Breathitt County CES | Graham, William R | Hay testing |
Number of producers who conducted hay testing |
19 |
Breathitt County CES | Graham, William R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
19 |
Breathitt County CES | Graham, William R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
10 |
Breathitt County CES | Graham, William R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
100 |
Breathitt County CES | Graham, William R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
100 |
Breathitt County CES | Graham, William R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
Breathitt County CES | Graham, William R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
100 |
Breathitt County CES | Graham, William R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
20 |
Breathitt County CES | Graham, William R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
50 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
50 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
50 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
20 |
Breathitt County CES | Graham, William R | Animal Disease |
Number of people who participated in web-based disease models or training |
50 |
Breathitt County CES | Graham, William R | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
50 |
Breathitt County CES | Graham, William R | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
400 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
50 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
50 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
30 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
5 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
20 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of people who improved use of personal protection equipment |
50 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
20 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
20 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
2 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
50 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
100 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
10 |
Breathitt County CES | Graham, William R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
500 |
Breathitt County CES | Graham, William R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
10 |
Breathitt County CES | Graham, William R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
50 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
100 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
50 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
50 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
10 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
30 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
30 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
10 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
10 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
30 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
30 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
30 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
30 |
Breathitt County CES | Graham, William R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
400 |
Breathitt County CES | Graham, William R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
100 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
50 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
30 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
100 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number for growers who diversified crop production |
100 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
50 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
100 |
Breathitt County CES | Graham, William R | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
50 |
Breathitt County CES | Graham, William R | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
10 |
Breathitt County CES | Graham, William R | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
100 |
Breathitt County CES | Graham, William R | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
1000 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
400 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
100 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
50 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
10000 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
2000 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
400 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
100 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
5000 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
50 |
Breathitt County CES | Graham, William R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
400 |
Breathitt County CES | Graham, William R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
20 |
Breathitt County CES | Graham, William R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
20 |
Breathitt County CES | Graham, William R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
20 |
Breathitt County CES | Graham, William R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
20 |
Breathitt County CES | Graham, William R | Swine |
Number of producers who increased their knowledge and understanding of swine production |
10 |
Breathitt County CES | Graham, William R | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
10 |
Breathitt County CES | Graham, William R | Swine |
Number of producers who used best practices for animal health |
10 |
Breathitt County CES | Graham, William R | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
10 |
Breathitt County CES | Graham, William R | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
10 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
400 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
10 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
10 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
50 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
10 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
10 |
Breathitt County CES | Graham, William R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
400 |
Breathitt County CES | Graham, William R | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
20 |
Breathitt County CES | Graham, William R | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
20 |
Breathitt County CES | Graham, William R | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
20 |
Breathitt County CES | Graham, William R | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
20 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of certified Master Gardeners and active volunteers |
8 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener hours completed in county |
81 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
60 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of direct contacts made by Master Gardeners |
63 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of indirect contacts made by Master Gardeners |
49 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
8 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
8 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
14 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
2 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
18 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
18 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
18 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
18 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
82 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
7 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
36 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
638 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
115 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
33 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
35 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
168 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
51 |
Breckinridge County CES | Hinton, Carol M | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
40 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
70 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers achieving iTobacco GAP certification |
70 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
48 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
9 |
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
4 |
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of those with improved leadership skills |
4 |
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
4 |
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
5 |
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of those who now serve as a mentor to others |
4 |
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
4 |
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
4 |
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
4 |
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
4 |
Breckinridge County CES | Hinton, Carol M | Hay testing |
Number of producers who conducted hay testing |
50 |
Breckinridge County CES | Hinton, Carol M | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
43 |
Breckinridge County CES | Hinton, Carol M | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
24 |
Breckinridge County CES | Hinton, Carol M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
18 |
Breckinridge County CES | Hinton, Carol M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
35 |
Breckinridge County CES | Hinton, Carol M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
86 |
Breckinridge County CES | Hinton, Carol M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
12 |
Breckinridge County CES | Hinton, Carol M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
20 |
Breckinridge County CES | Hinton, Carol M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
22 |
Breckinridge County CES | Hinton, Carol M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
22 |
Breckinridge County CES | Hinton, Carol M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
19 |
Breckinridge County CES | Hinton, Carol M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
11 |
Breckinridge County CES | Hinton, Carol M | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
15 |
Breckinridge County CES | Hinton, Carol M | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
23 |
Breckinridge County CES | Hinton, Carol M | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
39 |
Breckinridge County CES | Hinton, Carol M | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
17 |
Breckinridge County CES | Hinton, Carol M | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
35 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
19 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
20 |
Breckinridge County CES | Hinton, Carol M | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
4 |
Breckinridge County CES | Hinton, Carol M | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
4 |
Breckinridge County CES | Hinton, Carol M | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
70 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
37 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
7 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
3 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number for growers who diversified crop production |
20 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
18 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
10 |
Breckinridge County CES | Hinton, Carol M | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
81 |
Breckinridge County CES | Hinton, Carol M | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
2 |
Breckinridge County CES | Hinton, Carol M | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
9 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
52 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
17 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
10 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
85 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
131 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
26 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
9 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
20 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
13 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
75 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
127 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
31 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
35 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
14 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
41 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
31 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
12 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
15 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
12 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
12 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
10 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of people who improved use of personal protection equipment |
7 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
27 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
15 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
21 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
100 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
10 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
12 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
2 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
10 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
10 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
3 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
3 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
8 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Breckinridge County CES | Hinton, Carol M | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
2 |
Breckinridge County CES | Hinton, Carol M | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
5 |
Breckinridge County CES | Hinton, Carol M | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
2 |
Breckinridge County CES | Hinton, Carol M | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
1 |
Breckinridge County CES | Hinton, Carol M | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
5 |
Breckinridge County CES | Hinton, Carol M | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
1 |
Breckinridge County CES | Hinton, Carol M | Swine |
Number of producers who increased their knowledge and understanding of swine production |
5 |
Breckinridge County CES | Hinton, Carol M | Swine |
Number of producers who used best practices for animal health |
5 |
Breckinridge County CES | Hinton, Carol M | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
5 |
Breckinridge County CES | Hinton, Carol M | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
108 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
25 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
32 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
24 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
1525 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
125 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
5840 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
16 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association | 9 | |
Breckinridge County CES | Allen, Lynnette | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
9 |
Breckinridge County CES | Allen, Lynnette | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
9 |
Breckinridge County CES | Allen, Lynnette | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
1 |
Breckinridge County CES | Allen, Lynnette | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
96 |
Breckinridge County CES | Allen, Lynnette | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
27 |
Breckinridge County CES | Allen, Lynnette | Substance Use Prevention and Recovery General |
Number of program participants that improved their understanding of substance use by attending “Addiction 101” |
27 |
Breckinridge County CES | Allen, Lynnette | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
27 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
35 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
15 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
41 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
5 |
Breckinridge County CES | Allen, Lynnette | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Breckinridge County CES | Allen, Lynnette | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Breckinridge County CES | Allen, Lynnette | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Breckinridge County CES | Allen, Lynnette | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
5 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those with improved leadership skills |
11 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
4 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
4 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
7 |
Breckinridge County CES | Allen, Lynnette | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
11 |
Breckinridge County CES | Allen, Lynnette | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
4 |
Breckinridge County CES | Allen, Lynnette | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
40000 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
30 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
7 |
Breckinridge County CES | Allen, Lynnette | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
2 |
Breckinridge County CES | Allen, Lynnette | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
10 |
Breckinridge County CES | Allen, Lynnette | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
2 |
Breckinridge County CES | Allen, Lynnette | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
4 |
Breckinridge County CES | Allen, Lynnette | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
10 |
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
95 |
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
10 |
Breckinridge County CES | Allen, Lynnette | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
1298 |
Breckinridge County CES | Allen, Lynnette | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
25 |
Breckinridge County CES | Bryant, Alexandria N | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
281 |
Breckinridge County CES | Bryant, Alexandria N | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
703 |
Breckinridge County CES | Bryant, Alexandria N | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
484 |
Breckinridge County CES | Bryant, Alexandria N | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
76 |
Breckinridge County CES | Bryant, Alexandria N | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
76 |
Breckinridge County CES | Bryant, Alexandria N | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
30 |
Breckinridge County CES | Bryant, Alexandria N | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
15 |
Breckinridge County CES | Bryant, Alexandria N | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
60 |
Breckinridge County CES | Bryant, Alexandria N | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
76 |
Breckinridge County CES | Bryant, Alexandria N | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
27 |
Breckinridge County CES | Bryant, Alexandria N | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
76 |
Breckinridge County CES | Bryant, Alexandria N | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
8 |
Breckinridge County CES | Bryant, Alexandria N | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
8 |
Breckinridge County CES | Bryant, Alexandria N | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
411 |
Breckinridge County CES | Bryant, Alexandria N | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
42 |
Breckinridge County CES | Bryant, Alexandria N | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
158 |
Breckinridge County CES | Bryant, Alexandria N | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
2 |
Breckinridge County CES | Bryant, Alexandria N | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
2 |
Breckinridge County CES | Bryant, Alexandria N | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
71 |
Breckinridge County CES | Bryant, Alexandria N | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
69 |
Breckinridge County CES | Bryant, Alexandria N | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
26 |
Breckinridge County CES | Bryant, Alexandria N | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
5 |
Breckinridge County CES | Bryant, Alexandria N | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
5 |
Breckinridge County CES | Bryant, Alexandria N | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
342 |
Breckinridge County CES | Bryant, Alexandria N | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
171 |
Breckinridge County CES | Bryant, Alexandria N | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
664 |
Breckinridge County CES | Bryant, Alexandria N | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
6 |
Breckinridge County CES | Bryant, Alexandria N | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
6 |
Breckinridge County CES | Bryant, Alexandria N | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
231 |
Breckinridge County CES | Bryant, Alexandria N | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
127 |
Breckinridge County CES | Bryant, Alexandria N | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
7 |
Breckinridge County CES | Bryant, Alexandria N | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
7 |
Breckinridge County CES | Bryant, Alexandria N | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
285 |
Breckinridge County CES | Bryant, Alexandria N | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
4 |
Breckinridge County CES | Bryant, Alexandria N | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
200 |
Breckinridge County CES | Bryant, Alexandria N | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
2 |
Breckinridge County CES | Bryant, Alexandria N | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
2 |
Breckinridge County CES | Bryant, Alexandria N | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
175 |
Breckinridge County CES | Bryant, Alexandria N | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
8 |
Breckinridge County CES | Bryant, Alexandria N | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
10 |
Breckinridge County CES | Bryant, Alexandria N | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
8 |
Breckinridge County CES | Bryant, Alexandria N | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
8 |
Breckinridge County CES | Bryant, Alexandria N | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
193 |
Breckinridge County CES | Bryant, Alexandria N | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
90 |
Breckinridge County CES | Bryant, Alexandria N | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
10 |
Breckinridge County CES | Bryant, Alexandria N | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
34 |
Breckinridge County CES | Bryant, Alexandria N | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
355 |
Breckinridge County CES | Bryant, Alexandria N | Volunteer Development |
Number of hours of service contributed |
504 |
Bullitt County CES | Adkins, Paul B | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
32 |
Bullitt County CES | Adkins, Paul B | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
32 |
Bullitt County CES | Adkins, Paul B | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
225 |
Bullitt County CES | Adkins, Paul B | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
225 |
Bullitt County CES | Adkins, Paul B | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
150 |
Bullitt County CES | Adkins, Paul B | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
2500 |
Bullitt County CES | Adkins, Paul B | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
55 |
Bullitt County CES | Adkins, Paul B | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
55 |
Bullitt County CES | Adkins, Paul B | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
125 |
Bullitt County CES | Adkins, Paul B | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
92 |
Bullitt County CES | Adkins, Paul B | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
92 |
Bullitt County CES | Adkins, Paul B | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
20 |
Bullitt County CES | Adkins, Paul B | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in dance |
120 |
Bullitt County CES | Adkins, Paul B | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in literary arts |
20 |
Bullitt County CES | Adkins, Paul B | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
4 |
Bullitt County CES | Adkins, Paul B | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
60 |
Bullitt County CES | Adkins, Paul B | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
60 |
Bullitt County CES | Adkins, Paul B | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
15 |
Bullitt County CES | Adkins, Paul B | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
45 |
Bullitt County CES | Adkins, Paul B | Volunteer Development |
Number of hours of service contributed |
85 |
Bullitt County CES | Adkins, Paul B | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
45 |
Bullitt County CES | Adkins, Paul B | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
45 |
Bullitt County CES | Adkins, Paul B | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
45 |
Bullitt County CES | Adkins, Paul B | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
45 |
Bullitt County CES | Adkins, Paul B | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
45 |
Bullitt County CES | Adkins, Paul B | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
1 |
Bullitt County CES | Adkins, Paul B | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
55 |
Bullitt County CES | Adkins, Paul B | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
55 |
Bullitt County CES | Adkins, Paul B | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
60 |
Bullitt County CES | Adkins, Paul B | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
60 |
Bullitt County CES | Adkins, Paul B | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
60 |
Bullitt County CES | Adkins, Paul B | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
65 |
Bullitt County CES | Adkins, Paul B | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
120 |
Bullitt County CES | Adkins, Paul B | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
120 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
25 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
3 |
Bullitt County CES | Chowning, Ruth M | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
4 |
Bullitt County CES | Chowning, Ruth M | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
6 |
Bullitt County CES | Chowning, Ruth M | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
4 |
Bullitt County CES | Chowning, Ruth M | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
8 |
Bullitt County CES | Chowning, Ruth M | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
8 |
Bullitt County CES | Chowning, Ruth M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
3 |
Bullitt County CES | Chowning, Ruth M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
2 |
Bullitt County CES | Chowning, Ruth M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
7 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
16 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
4 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
12 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
4 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
4 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
600 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
4 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
200 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
6 |
Bullitt County CES | Chowning, Ruth M | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
1 |
Bullitt County CES | Chowning, Ruth M | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
5 |
Bullitt County CES | Chowning, Ruth M | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
3 |
Bullitt County CES | Chowning, Ruth M | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
6 |
Bullitt County CES | Chowning, Ruth M | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
4 |
Bullitt County CES | Chowning, Ruth M | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
12 |
Bullitt County CES | Chowning, Ruth M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
6 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
17 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
17 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
17 |
Bullitt County CES | Chowning, Ruth M | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
8 |
Bullitt County CES | Chowning, Ruth M | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
8 |
Bullitt County CES | Chowning, Ruth M | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
8 |
Bullitt County CES | Chowning, Ruth M | Substance Use Prevention and Recovery General |
Number of program participants in Recovering Your Finances |
4 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1007 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
3427 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
52 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association | 209 | |
Bullitt County CES | Chowning, Ruth M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
357 |
Bullitt County CES | Chowning, Ruth M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
110 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
38 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
76 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
43 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
4 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
42 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
6 |
Bullitt County CES | Kunze, Lorilee R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
199 |
Bullitt County CES | Kunze, Lorilee R | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
3 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
1378 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
641 |
Bullitt County CES | Kunze, Lorilee R | Soil testing |
Number of people who collected soil samples for testing |
197 |
Bullitt County CES | Kunze, Lorilee R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
172 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
37 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
214 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
109 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
26 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
34 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
21 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
37 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
5 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
126 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
126 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
83 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
72 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
13 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
24 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
11 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of people who improved use of personal protection equipment |
23 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
4 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
6 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
7 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
24 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
3 |
Bullitt County CES | Kunze, Lorilee R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
6 |
Bullitt County CES | Kunze, Lorilee R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
12 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
117 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
199 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
103 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
42 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
23 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardener hours completed in county |
412 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
307 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of indirect contacts made by Master Gardeners |
619 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
23 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
17 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
6 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
3 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
2 |
Bullitt County CES | Kunze, Lorilee R | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
13 |
Bullitt County CES | Kunze, Lorilee R | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
6 |
Bullitt County CES | Kunze, Lorilee R | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
11 |
Bullitt County CES | Kunze, Lorilee R | Youth Engagement Leadership Program (YELP) |
Number of people reporting new leadership roles and leadership opportunities undertaken |
3 |
Bullitt County CES | Kunze, Lorilee R | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
2 |
Bullitt County CES | Kunze, Lorilee R | Youth Engagement Leadership Program (YELP) |
Number of people indicating their knowledge of leadership has been enhanced |
1 |
Bullitt County CES | Kunze, Lorilee R | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased community pride through/because of involvement with Extension |
7 |
Bullitt County CES | Kunze, Lorilee R | Conflict Resolution |
Number of people who have become more effective at managing conflict as a result of participating in Extension programs |
13 |
Bullitt County CES | Kunze, Lorilee R | Conflict Resolution |
Number of people reporting increased confidence in their conflict management abilities |
11 |
Bullitt County CES | Kunze, Lorilee R | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
17 |
Bullitt County CES | Kunze, Lorilee R | Community Leadership Development |
Number of those with improved leadership skills |
17 |
Bullitt County CES | Kunze, Lorilee R | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
17 |
Bullitt County CES | Kunze, Lorilee R | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
9 |
Bullitt County CES | Kunze, Lorilee R | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 |
Bullitt County CES | Kunze, Lorilee R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
6 |
Bullitt County CES | Kunze, Lorilee R | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
12 |
Bullitt County CES | Kunze, Lorilee R | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
13 |
Bullitt County CES | Kunze, Lorilee R | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
1 |
Bullitt County CES | Kunze, Lorilee R | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
8 |
Bullitt County CES | Kunze, Lorilee R | Community Engagement |
Number of those who now serve as a mentor to others |
5 |
Bullitt County CES | Kunze, Lorilee R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
6 |
Bullitt County CES | Kunze, Lorilee R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
11 |
Bullitt County CES | Kunze, Lorilee R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
13 |
Bullitt County CES | Kunze, Lorilee R | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Bullitt County CES | Kunze, Lorilee R | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
12 |
Bullitt County CES | Kunze, Lorilee R | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
12 |
Bullitt County CES | Kunze, Lorilee R | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
12 |
Bullitt County CES | Kunze, Lorilee R | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
11 |
Bullitt County CES | Kunze, Lorilee R | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Bullitt County CES | Kunze, Lorilee R | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
12 |
Bullitt County CES | Kunze, Lorilee R | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
12 |
Bullitt County CES | Kunze, Lorilee R | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
11 |
Bullitt County CES | Kunze, Lorilee R | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Bullitt County CES | Kunze, Lorilee R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
23 |
Bullitt County CES | Kunze, Lorilee R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
19 |
Bullitt County CES | Kunze, Lorilee R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
92 |
Bullitt County CES | Kunze, Lorilee R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
16 |
Bullitt County CES | Kunze, Lorilee R | Cook Wild Kentucky |
Number of recipe cards distributed |
261 |
Bullitt County CES | Gamblin, Samantha K | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
84 |
Bullitt County CES | Gamblin, Samantha K | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
84 |
Bullitt County CES | Gamblin, Samantha K | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
84 |
Bullitt County CES | Gamblin, Samantha K | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
120 |
Bullitt County CES | Gamblin, Samantha K | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
120 |
Bullitt County CES | Gamblin, Samantha K | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
120 |
Bullitt County CES | Gamblin, Samantha K | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
120 |
Bullitt County CES | Gamblin, Samantha K | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
120 |
Bullitt County CES | Gamblin, Samantha K | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
340 |
Bullitt County CES | Gamblin, Samantha K | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
340 |
Bullitt County CES | Gamblin, Samantha K | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
340 |
Bullitt County CES | Gamblin, Samantha K | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
340 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
680 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
680 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
680 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
680 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
680 |
Bullitt County CES | Gamblin, Samantha K | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
480 |
Bullitt County CES | Gamblin, Samantha K | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
480 |
Bullitt County CES | Gamblin, Samantha K | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
480 |
Bullitt County CES | Gamblin, Samantha K | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
480 |
Bullitt County CES | Gamblin, Samantha K | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
480 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
65 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
680 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
680 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
680 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
680 |
Butler County CES | Saylor, Lloyd G | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
42 |
Butler County CES | Saylor, Lloyd G | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
31 |
Butler County CES | Saylor, Lloyd G | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
42 |
Butler County CES | Saylor, Lloyd G | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
500 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
22 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
200 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
32 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
42 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
42 |
Butler County CES | Saylor, Lloyd G | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
16 |
Butler County CES | Saylor, Lloyd G | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
6 |
Butler County CES | Saylor, Lloyd G | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
13 |
Butler County CES | Saylor, Lloyd G | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
13 |
Butler County CES | Saylor, Lloyd G | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
13 |
Butler County CES | Saylor, Lloyd G | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
6 |
Butler County CES | Saylor, Lloyd G | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
4 |
Butler County CES | Drake, Gregory K | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
61 |
Butler County CES | Drake, Gregory K | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
4 |
Butler County CES | Drake, Gregory K | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
Butler County CES | Drake, Gregory K | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
37 |
Butler County CES | Drake, Gregory K | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
16 |
Butler County CES | Drake, Gregory K | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
16 |
Butler County CES | Drake, Gregory K | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
Butler County CES | Drake, Gregory K | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
1 |
Butler County CES | Drake, Gregory K | Community Engagement |
Number of individuals who are comfortable identifying community problems |
4 |
Butler County CES | Drake, Gregory K | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
1 |
Butler County CES | Drake, Gregory K | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
12 |
Butler County CES | Drake, Gregory K | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
2 |
Butler County CES | Drake, Gregory K | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
36 |
Butler County CES | Drake, Gregory K | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
4 |
Butler County CES | Drake, Gregory K | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
6 |
Butler County CES | Drake, Gregory K | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
31 |
Butler County CES | Drake, Gregory K | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
2 |
Butler County CES | Drake, Gregory K | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
1 |
Butler County CES | Drake, Gregory K | Forages |
Number of producers who used temporary fencing |
1 |
Butler County CES | Drake, Gregory K | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Butler County CES | Drake, Gregory K | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
14 |
Butler County CES | Drake, Gregory K | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
12 |
Butler County CES | Drake, Gregory K | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
3 |
Butler County CES | Drake, Gregory K | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
200 |
Butler County CES | Drake, Gregory K | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
1 |
Butler County CES | Drake, Gregory K | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
1 |
Butler County CES | Drake, Gregory K | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
1 |
Butler County CES | Drake, Gregory K | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Butler County CES | Drake, Gregory K | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
2 |
Butler County CES | Drake, Gregory K | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
2 |
Butler County CES | Drake, Gregory K | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
24 |
Butler County CES | Drake, Gregory K | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
12 |
Butler County CES | Drake, Gregory K | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
1 |
Butler County CES | Drake, Gregory K | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
2 |
Butler County CES | Drake, Gregory K | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
14 |
Butler County CES | Drake, Gregory K | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
18 |
Butler County CES | Drake, Gregory K | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
6 |