Program Indicators per person for FY2021Kentucky Extension Reports

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County Name Major Program Program Indicator Value
Adair County CES Rose, Michael A Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

250
Adair County CES Rose, Michael A Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

250
Adair County CES Rose, Michael A Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

100
Adair County CES Rose, Michael A Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

100
Adair County CES Rose, Michael A Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

30
Adair County CES Rose, Michael A Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

100
Adair County CES Rose, Michael A Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

20
Adair County CES Rose, Michael A Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

200
Adair County CES Rose, Michael A Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

100
Adair County CES Rose, Michael A Volunteer Development

Number of hours of service contributed

500
Adair County CES Rose, Michael A 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

80
Adair County CES Rose, Michael A 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

20
Adair County CES Rose, Michael A 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

80
Adair County CES Rose, Michael A 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

50
Adair County CES Rose, Michael A 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

50
Adair County CES Rose, Michael A Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

110
Adair County CES Rose, Michael A Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

200
Adair County CES Rose, Michael A Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

100
Adair County CES Rose, Michael A Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

100
Adair County CES Rose, Michael A Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

300
Adair County CES Rose, Michael A Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

150
Adair County CES Rose, Michael A Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

50
Adair County CES Rose, Michael A Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

75
Adair County CES Rose, Michael A Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

75
Adair County CES Rose, Michael A Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

75
Adair County CES Rose, Michael A Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

50
Adair County CES Rose, Michael A Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

30
Adair County CES Rose, Michael A Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

30
Adair County CES Rose, Michael A Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

30
Adair County CES Rose, Michael A Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

20
Adair County CES Rose, Michael A Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

80
Adair County CES Rose, Michael A Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

30
Adair County CES Rose, Michael A Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

30
Adair County CES Rose, Michael A Leadership

Number of youth who served as group leaders or officers (PRACTICE)

50
Adair County CES Rose, Michael A Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

20
Adair County CES Rose, Michael A Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

10
Adair County CES Rose, Michael A Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

15
Adair County CES Rose, Michael A Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

15
Adair County CES Rose, Michael A Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

57
Adair County CES Rose, Michael A Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

80
Adair County CES Rose, Michael A Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

30
Adair County CES Rose, Michael A Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

10
Adair County CES Rose, Michael A Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

25
Adair County CES Rose, Michael A Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

25
Adair County CES Rose, Michael A Youth Engagement Leadership Program (YELP)

Number of people reporting new leadership roles and leadership opportunities undertaken

30
Adair County CES Rose, Michael A Youth Engagement Leadership Program (YELP)

Number of people reporting increased confidence in their leadership abilities

30
Adair County CES Rose, Michael A Youth Engagement Leadership Program (YELP)

Number of people indicating their knowledge of leadership has been enhanced

30
Adair County CES Rose, Michael A Youth Engagement Leadership Program (YELP)

Number of people reporting increased community pride through/because of involvement with Extension

25
Adair County CES Rose, Michael A Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

10
Adair County CES Rose, Michael A Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

10
Adair County CES Rose, Michael A Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

10
Adair County CES Roy, Nicholas A Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

200
Adair County CES Roy, Nicholas A Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

15
Adair County CES Roy, Nicholas A Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

15
Adair County CES Roy, Nicholas A Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

30
Adair County CES Roy, Nicholas A Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

40
Adair County CES Roy, Nicholas A Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

5
Adair County CES Roy, Nicholas A Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

2
Adair County CES Roy, Nicholas A Forages

Number of producers who planted or started using any alternative forage for grazing

10
Adair County CES Roy, Nicholas A Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

60
Adair County CES Roy, Nicholas A Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

10
Adair County CES Roy, Nicholas A Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

28
Adair County CES Roy, Nicholas A Dairy

Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers)

2
Adair County CES Roy, Nicholas A Dairy

Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management  and/or facilities

3
Adair County CES Roy, Nicholas A Dairy

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

2660
Adair County CES Roy, Nicholas A Dairy

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

2660
Adair County CES Roy, Nicholas A Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

48
Adair County CES Roy, Nicholas A Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

48
Adair County CES Roy, Nicholas A Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

48
Adair County CES Roy, Nicholas A Grains

Number of producers who can locate unbiased information on Ag biotechnology

48
Adair County CES Roy, Nicholas A Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

48
Adair County CES Roy, Nicholas A Grains

Number of producers who implemented on-farm trials for grain management

5
Adair County CES Roy, Nicholas A Soil testing

Number of people who collected soil samples for testing

118
Adair County CES Roy, Nicholas A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

88
Adair County CES Roy, Nicholas A Hay testing

Number of producers who conducted hay testing

30
Adair County CES Roy, Nicholas A Hay testing

Number of producers who applied Extension recommendations for improving hay production  

30
Adair County CES Roy, Nicholas A Hay testing

Number of producers who used information to balance livestock nutrition or market forage

20
Adair County CES Roy, Nicholas A Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

50
Adair County CES Roy, Nicholas A Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

40
Adair County CES Roy, Nicholas A Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

60
Adair County CES Roy, Nicholas A Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

40
Adair County CES Roy, Nicholas A Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

60
Adair County CES Roy, Nicholas A Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

20
Adair County CES Roy, Nicholas A Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

20
Adair County CES Roy, Nicholas A Tobacco

NNumber of producers who participated in Tobacco GAP training

10
Adair County CES Roy, Nicholas A Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

10
Adair County CES Roy, Nicholas A Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

80
Adair County CES Roy, Nicholas A Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

40
Adair County CES Roy, Nicholas A Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

12
Adair County CES Roy, Nicholas A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

315
Adair County CES Roy, Nicholas A Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

280
Adair County CES Roy, Nicholas A Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

13
Adair County CES Roy, Nicholas A Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

48
Adair County CES Roy, Nicholas A Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

30
Allen County CES Meador, Anna C Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

47
Allen County CES Meador, Anna C Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

14
Allen County CES Meador, Anna C Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

5
Allen County CES Meador, Anna C Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

15
Allen County CES Meador, Anna C Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

14
Allen County CES Meador, Anna C Volunteer Development

Number of hours of service contributed

700
Allen County CES Meador, Anna C 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

9
Allen County CES Meador, Anna C 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

5
Allen County CES Meador, Anna C 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

2
Allen County CES Meador, Anna C 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

98
Allen County CES Meador, Anna C 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

63
Allen County CES Meador, Anna C Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

247
Allen County CES Meador, Anna C Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

9
Allen County CES Meador, Anna C Communications and Expressive Arts

Number of youth who completed a drama, music, or dance project (PRACTICE)

1
Allen County CES Meador, Anna C Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

97
Allen County CES Meador, Anna C Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

63
Allen County CES Meador, Anna C Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

53
Allen County CES Meador, Anna C Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

38
Allen County CES Meador, Anna C Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

14
Allen County CES Meador, Anna C Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

97
Allen County CES Meador, Anna C Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

63
Allen County CES Meador, Anna C Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

7
Allen County CES Meador, Anna C Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

4
Allen County CES Meador, Anna C Civic Engagement

Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC)

1
Allen County CES Meador, Anna C Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

97
Allen County CES Meador, Anna C Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

63
Allen County CES Meador, Anna C Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

37
Allen County CES Meador, Anna C Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

37
Allen County CES Meador, Anna C Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

97
Allen County CES Meador, Anna C Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

63
Allen County CES Meador, Anna C Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

26
Allen County CES Meador, Anna C Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

14
Allen County CES Meador, Anna C Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

26
Allen County CES Meador, Anna C Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

97
Allen County CES Meador, Anna C Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

63
Allen County CES Meador, Anna C Leadership

Number of youth who served as group leaders or officers (PRACTICE)

4
Allen County CES Meador, Anna C Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

5
Allen County CES Meador, Anna C Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

6
Allen County CES Meador, Anna C Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

97
Allen County CES Meador, Anna C Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

63
Allen County CES Meador, Anna C Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

25
Allen County CES Meador, Anna C Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

70
Allen County CES Meador, Anna C Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

70
Allen County CES Meador, Anna C Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

43
Allen County CES Meador, Anna C Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

97
Allen County CES Meador, Anna C Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

63
Allen County CES Meador, Anna C Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

53
Allen County CES Meador, Anna C Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

23
Allen County CES Meador, Anna C Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

97
Allen County CES Meador, Anna C Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

63
Allen County CES Burgess, Kelly Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

3
Allen County CES Burgess, Kelly Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

3
Allen County CES Burgess, Kelly Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

3
Allen County CES Burgess, Kelly Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

7
Allen County CES Burgess, Kelly Community Leadership Development

Number of those with improved leadership skills

7
Allen County CES Burgess, Kelly Community Leadership Development

Number of those reporting more confidence in their leadership skills

7
Allen County CES Burgess, Kelly Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

4
Allen County CES Burgess, Kelly Community Leadership Development

Number of those who now serve as a mentor to others

1
Allen County CES Burgess, Kelly Community Leadership Development

Number of individuals who are comfortable identifying community problems

3
Allen County CES Burgess, Kelly Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

7
Allen County CES Burgess, Kelly Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

31
Allen County CES Burgess, Kelly Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


4
Allen County CES Burgess, Kelly Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


3
Allen County CES Burgess, Kelly Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

25
Allen County CES Burgess, Kelly Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

25
Allen County CES Burgess, Kelly Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

50
Allen County CES Burgess, Kelly Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

2
Allen County CES Burgess, Kelly Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

2
Allen County CES Burgess, Kelly Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

1
Allen County CES Burgess, Kelly Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

5
Allen County CES Burgess, Kelly Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

105
Allen County CES Burgess, Kelly Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

20
Allen County CES Burgess, Kelly Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

43
Allen County CES Burgess, Kelly Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

15
Allen County CES Burgess, Kelly Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

10
Allen County CES Burgess, Kelly Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

43
Allen County CES Burgess, Kelly Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

12
Allen County CES Burgess, Kelly Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

11
Allen County CES Burgess, Kelly Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

11
Allen County CES Burgess, Kelly Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

11
Allen County CES Burgess, Kelly Substance Use Prevention and Recovery General

Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts

5
Allen County CES Burgess, Kelly Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

7
Allen County CES Burgess, Kelly Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

1
Allen County CES Burgess, Kelly Financial Education - General

Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

1
Allen County CES Burgess, Kelly Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

68
Allen County CES Burgess, Kelly Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

4
Allen County CES Burgess, Kelly Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

6
Allen County CES Burgess, Kelly Positive Employability

Number of individuals reporting increased levels of understanding in the area: demonstrate strong verbal and nonverbal communications (Conveying Your Message)

7
Allen County CES Burgess, Kelly Positive Employability

Number of individuals reporting increased levels of understanding in the area: how to utilize listening cues (nonverbal, quaisverbal, and verbal) in conversation (Listening and Inquiry)

7
Allen County CES Burgess, Kelly Positive Employability

Number of individuals reporting increased levels of confidence in the area: participate in a productive business conversation (Networking for Success)

7
Allen County CES Burgess, Kelly Positive Employability

Number of individuals reporting the intent to utilize soft skills to contribute to a more efficient and productive workplace (Soft Skills)

7
Allen County CES Burgess, Kelly Positive Employability

Number of individuals who reported the intent to utilize etiquette practices to improve verbal, written, and electronic communication practices (Communicating Effectively)

7
Allen County CES Burgess, Kelly Positive Employability

Number of individuals who reported the intent to create a positive professional image  (Dressing for Success)

5
Allen County CES Burgess, Kelly Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

1
Allen County CES Burgess, Kelly Champion Food Volunteers

Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill”

1
Allen County CES Burgess, Kelly Champion Food Volunteers

Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains.

1
Allen County CES Burgess, Kelly Champion Food Volunteers

Number of volunteers trained to become a Champion Food Volunteer?

1
Allen County CES Burgess, Kelly Champion Food Volunteers

Number of youth and adults were reached by volunteers

3
Allen County CES Burgess, Kelly Champion Food Volunteers

 Number of hours volunteers spent training clients

3
Allen County CES Burgess, Kelly Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

230
Allen County CES Burgess, Kelly Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

1191
Allen County CES Burgess, Kelly Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

12
Allen County CES Burgess, Kelly Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

10
Allen County CES Burgess, Kelly Community Engagement

Number of individuals who are comfortable identifying community problems

42
Allen County CES Burgess, Kelly Community Strategic Planning

Number of partners engaged in the community strategic planning process

15
Allen County CES Burgess, Kelly Local Food System Development and Mapping

Number of food partnerships formed through Extension coalitions

3
Allen County CES Burgess, Kelly Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

6
Allen County CES Burgess, Kelly Cook Wild Kentucky

Number of recipe cards distributed

150
Allen County CES Burgess, Kelly Cook Wild Kentucky

Number of participants in ‘Field to Fork/Hook and Cook’ classes.

18
Allen County CES Huber, Adam T Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

74
Allen County CES Huber, Adam T Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

37
Allen County CES Huber, Adam T Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

3
Allen County CES Huber, Adam T Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

2
Allen County CES Huber, Adam T Chemical Management

Number of people who improved use of personal protection equipment

12
Allen County CES Huber, Adam T Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

6
Allen County CES Huber, Adam T Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

21
Allen County CES Huber, Adam T Chemical Management

Number of people who evaluated weather conditions before applying chemicals

23
Allen County CES Huber, Adam T Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

6
Allen County CES Huber, Adam T Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

38
Allen County CES Huber, Adam T Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

2
Allen County CES Huber, Adam T Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

4
Allen County CES Huber, Adam T Horticulture, Commercial

Number for growers who diversified crop production

4
Allen County CES Huber, Adam T Horticulture, Commercial

Number of growers who implemented irrigation systems

11
Allen County CES Huber, Adam T Horticulture, Commercial

Number of growers who planned and practiced crop rotation

4
Allen County CES Huber, Adam T Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

1
Allen County CES Huber, Adam T Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

2
Allen County CES Huber, Adam T Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

105
Allen County CES Huber, Adam T Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

18
Allen County CES Huber, Adam T Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

6
Allen County CES Huber, Adam T Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

215
Allen County CES Huber, Adam T Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

25
Allen County CES Huber, Adam T Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

1
Allen County CES Huber, Adam T Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

1
Allen County CES Huber, Adam T Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

2
Allen County CES Huber, Adam T Grains

Number of producers who implemented on-farm trials for grain management

1
Allen County CES Huber, Adam T Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

1
Allen County CES Huber, Adam T Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

22
Allen County CES Huber, Adam T Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

18
Allen County CES Huber, Adam T Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

1
Allen County CES Huber, Adam T Forages

Number of producers who planted or started using any alternative forage for grazing

3
Allen County CES Huber, Adam T Tobacco

NNumber of producers who participated in Tobacco GAP training

9
Allen County CES Huber, Adam T Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

3
Allen County CES Huber, Adam T Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

6
Allen County CES Huber, Adam T Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

4
Allen County CES Huber, Adam T Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

2
Allen County CES Huber, Adam T Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

5
Allen County CES Huber, Adam T Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

1
Allen County CES Huber, Adam T Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

6
Allen County CES Huber, Adam T Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

6
Allen County CES Huber, Adam T Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

3
Allen County CES Huber, Adam T Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

3
Allen County CES Huber, Adam T Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

27
Allen County CES Huber, Adam T Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

20
Allen County CES Huber, Adam T Soil testing

Number of people who collected soil samples for testing

106
Allen County CES Huber, Adam T Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

98
Allen County CES Huber, Adam T Hay testing

Number of producers who conducted hay testing

5
Allen County CES Huber, Adam T Hay testing

Number of producers who applied Extension recommendations for improving hay production  

4
Allen County CES Huber, Adam T Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

9
Allen County CES Huber, Adam T Plant ID

Number of people who used Extension resources to identify plants or weeds

29
Allen County CES Huber, Adam T Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

25
Allen County CES Huber, Adam T Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

8
Allen County CES Huber, Adam T Pest ID

Number of people who used Extension resources to identify insects and/or pests

8
Allen County CES Huber, Adam T Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

18
Allen County CES Huber, Adam T Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

16
Allen County CES Huber, Adam T Plant Disease ID

Number of people who used Extension resources to identify plant disease

18
Allen County CES Huber, Adam T Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

25
Allen County CES Huber, Adam T Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

2
Allen County CES Huber, Adam T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

4
Allen County CES Huber, Adam T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

4
Allen County CES Huber, Adam T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

2
Allen County CES Huber, Adam T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

5
Allen County CES Huber, Adam T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

2
Allen County CES Huber, Adam T Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

6
Allen County CES Huber, Adam T Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

2
Allen County CES Huber, Adam T Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

10
Allen County CES Huber, Adam T Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

5
Allen County CES Huber, Adam T Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

3
Allen County CES Huber, Adam T Farm Management, Economics and Policy

Number of people who improved equipment or facilities

4
Allen County CES Huber, Adam T Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

6
Allen County CES Huber, Adam T Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

28
Allen County CES Huber, Adam T Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

22
Allen County CES Huber, Adam T Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

22
Allen County CES Huber, Adam T Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

2
Allen County CES Huber, Adam T Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

2
Allen County CES Huber, Adam T Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

22
Allen County CES Huber, Adam T Cook Wild Kentucky

Number of participants in ‘Field to Fork/Hook and Cook’ classes.

17
Anderson County CES Butler, Lyle A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

89
Anderson County CES Butler, Lyle A Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

33
Anderson County CES Butler, Lyle A Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

6
Anderson County CES Butler, Lyle A Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

16
Anderson County CES Butler, Lyle A Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

28
Anderson County CES Butler, Lyle A Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

8
Anderson County CES Butler, Lyle A Local Food Systems

Number of people who completed Extension Food safety (PBPT)

8
Anderson County CES Butler, Lyle A Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

16
Anderson County CES Butler, Lyle A Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

9
Anderson County CES Butler, Lyle A Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

16
Anderson County CES Butler, Lyle A Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

27
Anderson County CES Butler, Lyle A Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

39
Anderson County CES Butler, Lyle A Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

5
Anderson County CES Butler, Lyle A Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

4
Anderson County CES Butler, Lyle A Horticulture, Commercial

Number for growers who diversified crop production

5
Anderson County CES Butler, Lyle A Horticulture, Commercial

Number of growers who conducted foliar tissue testing

1
Anderson County CES Butler, Lyle A Horticulture, Commercial

Number of growers who implemented irrigation systems

3
Anderson County CES Butler, Lyle A Horticulture, Commercial

Number of growers who planned and practiced crop rotation

5
Anderson County CES Butler, Lyle A Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

16
Anderson County CES Butler, Lyle A Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

7
Anderson County CES Butler, Lyle A Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

4
Anderson County CES Butler, Lyle A Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

12
Anderson County CES Butler, Lyle A Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

9
Anderson County CES Butler, Lyle A Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

10
Anderson County CES Butler, Lyle A Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

4
Anderson County CES Butler, Lyle A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

1
Anderson County CES Butler, Lyle A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

1
Anderson County CES Butler, Lyle A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

1
Anderson County CES Butler, Lyle A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

2
Anderson County CES Butler, Lyle A Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

2
Anderson County CES Butler, Lyle A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

1
Anderson County CES Butler, Lyle A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for wool / fiber

1
Anderson County CES Butler, Lyle A Equine

Number of people who increased knowledge of horse health, nutrition, and care

3
Anderson County CES Butler, Lyle A Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

1
Anderson County CES Butler, Lyle A Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

1
Anderson County CES Butler, Lyle A Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

6
Anderson County CES Butler, Lyle A Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

3
Anderson County CES Butler, Lyle A Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

2
Anderson County CES Butler, Lyle A Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

16
Anderson County CES Butler, Lyle A Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

11
Anderson County CES Butler, Lyle A Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

4
Anderson County CES Butler, Lyle A Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

2
Anderson County CES Butler, Lyle A Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

3
Anderson County CES Butler, Lyle A Cook Wild Kentucky

Number of recipe cards distributed

450
Anderson County CES Butler, Lyle A Cook Wild Kentucky

Number of participants in ‘Field to Fork/Hook and Cook’ classes.

1
Anderson County CES Butler, Lyle A Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

68
Anderson County CES Butler, Lyle A Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

24
Anderson County CES Butler, Lyle A Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

3
Anderson County CES Butler, Lyle A Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

7
Anderson County CES Butler, Lyle A Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

34
Anderson County CES Butler, Lyle A Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

13
Anderson County CES Butler, Lyle A Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

9
Anderson County CES Butler, Lyle A Farm Management, Economics and Policy

Number of people who improved equipment or facilities

37
Anderson County CES Butler, Lyle A Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

39
Anderson County CES Butler, Lyle A Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

8
Anderson County CES Butler, Lyle A Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

8
Anderson County CES Butler, Lyle A Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

8
Anderson County CES Butler, Lyle A Grains

Number of producers who can locate unbiased information on Ag biotechnology

8
Anderson County CES Butler, Lyle A Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

6
Anderson County CES Butler, Lyle A Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

74
Anderson County CES Butler, Lyle A Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

74
Anderson County CES Butler, Lyle A Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

63
Anderson County CES Butler, Lyle A Forages

Number of producers who developed or implemented a grazing plan

3
Anderson County CES Butler, Lyle A Forages

Number of producers who used temporary fencing  

45
Anderson County CES Butler, Lyle A Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Anderson County CES Butler, Lyle A Forages

Number of producers who planted or started using any alternative forage for grazing

7
Anderson County CES Butler, Lyle A Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

5
Anderson County CES Butler, Lyle A Soil testing

Number of people who collected soil samples for testing

112
Anderson County CES Butler, Lyle A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

98
Anderson County CES Butler, Lyle A Hay testing

Number of producers who conducted hay testing

6
Anderson County CES Butler, Lyle A Hay testing

Number of producers who applied Extension recommendations for improving hay production  

38
Anderson County CES Butler, Lyle A Hay testing

Number of producers who used information to balance livestock nutrition or market forage

27
Anderson County CES Butler, Lyle A Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

27
Anderson County CES Butler, Lyle A Plant ID

Number of people who used Extension resources to identify plants or weeds

63
Anderson County CES Butler, Lyle A Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

59
Anderson County CES Butler, Lyle A Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

17
Anderson County CES Butler, Lyle A Pest ID

Number of people who used Extension resources to identify insects and/or pests

37
Anderson County CES Butler, Lyle A Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

13
Anderson County CES Butler, Lyle A Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

13
Anderson County CES Butler, Lyle A Plant Disease ID

Number of people who used Extension resources to identify plant disease

11
Anderson County CES Butler, Lyle A Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

13
Anderson County CES Butler, Lyle A Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

3
Anderson County CES Butler, Lyle A Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

2
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

6
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

8
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

5
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

3
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

2
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

1
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

25
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

20
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

1
Anderson County CES Butler, Lyle A Chemical Management

Number of people who improved use of personal protection equipment

16
Anderson County CES Butler, Lyle A Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

23
Anderson County CES Butler, Lyle A Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

13
Anderson County CES Butler, Lyle A Chemical Management

Number of people who evaluated weather conditions before applying chemicals

16
Anderson County CES Butler, Lyle A Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

7
Anderson County CES Butler, Lyle A Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

3
Anderson County CES Butler, Lyle A Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

5
Anderson County CES Butler, Lyle A Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

2
Anderson County CES Butler, Lyle A Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

16
Anderson County CES Butler, Lyle A Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

7
Anderson County CES Butler, Lyle A Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

3
Anderson County CES Campbell, Susan D Community Engagement

Number of those who now serve as a mentor to others

6
Anderson County CES Campbell, Susan D Community Engagement

Number of individuals who are comfortable identifying community problems

4
Anderson County CES Campbell, Susan D Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

94
Anderson County CES Campbell, Susan D Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

16
Anderson County CES Campbell, Susan D Volunteer Development

Number of hours of service contributed

1500
Anderson County CES Campbell, Susan D Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

14
Anderson County CES Campbell, Susan D Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

26
Anderson County CES Campbell, Susan D Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

75
Anderson County CES Campbell, Susan D Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

75
Anderson County CES Campbell, Susan D Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

26
Anderson County CES Campbell, Susan D Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

22
Anderson County CES Campbell, Susan D Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

90
Anderson County CES Campbell, Susan D Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

132
Anderson County CES Campbell, Susan D Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

132
Anderson County CES Campbell, Susan D Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

132
Anderson County CES Campbell, Susan D Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

94
Anderson County CES Campbell, Susan D Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

94
Anderson County CES Campbell, Susan D 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

62
Ballard County CES Jerrell, Paula A Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

86
Ballard County CES Jerrell, Paula A Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

86
Ballard County CES Jerrell, Paula A Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

56
Ballard County CES Jerrell, Paula A Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

16
Ballard County CES Jerrell, Paula A 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

6
Ballard County CES Jerrell, Paula A 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

6
Ballard County CES Jerrell, Paula A 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

6
Ballard County CES Jerrell, Paula A 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

6
Ballard County CES Jerrell, Paula A 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

6
Ballard County CES Jerrell, Paula A Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

16
Ballard County CES Jerrell, Paula A Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

6
Ballard County CES Jerrell, Paula A Civic Engagement

Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC)

6
Ballard County CES Jerrell, Paula A Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

57
Ballard County CES Jerrell, Paula A Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

57
Ballard County CES Jerrell, Paula A Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

12
Ballard County CES Jerrell, Paula A Community Engagement

Number of those who now serve as a mentor to others

2
Ballard County CES Jerrell, Paula A Community Engagement

Number of individuals who are comfortable identifying community problems

6
Ballard County CES Jerrell, Paula A Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

6
Ballard County CES Jerrell, Paula A Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

1
Ballard County CES Jerrell, Paula A Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

21
Ballard County CES Jerrell, Paula A Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

3
Ballard County CES Jerrell, Paula A Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

30
Ballard County CES Jerrell, Paula A Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

90
Ballard County CES Jerrell, Paula A Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

30
Ballard County CES Jerrell, Paula A Volunteer Development

Number of hours of service contributed

240
Ballard County CES Jerrell, Paula A Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

16
Ballard County CES Jerrell, Paula A Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

112
Ballard County CES Jerrell, Paula A Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

16
Ballard County CES Jerrell, Paula A Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

68
Ballard County CES Jerrell, Paula A Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

45
Ballard County CES Jerrell, Paula A Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

33
Ballard County CES Jerrell, Paula A Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

45
Ballard County CES Jerrell, Paula A Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

40
Ballard County CES Jerrell, Paula A Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

12
Ballard County CES Jerrell, Paula A Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

12
Ballard County CES Jerrell, Paula A Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

12
Ballard County CES Jerrell, Paula A Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

12
Ballard County CES Jerrell, Paula A Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4
Ballard County CES Jerrell, Paula A Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

15
Ballard County CES Jerrell, Paula A Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

16
Ballard County CES Jerrell, Paula A Leadership

Number of youth who served as group leaders or officers (PRACTICE)

12
Ballard County CES Jerrell, Paula A Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

12
Ballard County CES Jerrell, Paula A Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

2
Ballard County CES Miller, Thomas L Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

50
Ballard County CES Miller, Thomas L Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

25
Ballard County CES Miller, Thomas L Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

2
Ballard County CES Miller, Thomas L Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

44
Ballard County CES Miller, Thomas L Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

10
Ballard County CES Miller, Thomas L Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

14
Ballard County CES Miller, Thomas L Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

5
Ballard County CES Miller, Thomas L Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

10
Ballard County CES Miller, Thomas L Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

10
Ballard County CES Miller, Thomas L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

10
Ballard County CES Miller, Thomas L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

4
Ballard County CES Miller, Thomas L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

6
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

4
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

5
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

5
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

20
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

45
Ballard County CES Miller, Thomas L Chemical Management

Number of people who evaluated weather conditions before applying chemicals

100
Ballard County CES Miller, Thomas L Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

25
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

200
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

45
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

1
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

25
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

10
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who improved equipment or facilities

59
Ballard County CES Miller, Thomas L Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

100
Ballard County CES Miller, Thomas L Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

8
Ballard County CES Miller, Thomas L Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

250
Ballard County CES Miller, Thomas L Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

10
Ballard County CES Miller, Thomas L Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

80
Ballard County CES Miller, Thomas L Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

40
Ballard County CES Miller, Thomas L Grains

Number of producers who implemented on-farm trials for grain management

4
Ballard County CES Miller, Thomas L Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

1
Ballard County CES Miller, Thomas L Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

5
Ballard County CES Miller, Thomas L Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

5
Ballard County CES Miller, Thomas L Forages

Number of producers who developed or implemented a grazing plan

2
Ballard County CES Miller, Thomas L Forages

Number of producers who used temporary fencing  

4
Ballard County CES Miller, Thomas L Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Ballard County CES Miller, Thomas L Forages

Number of producers who planted or started using any alternative forage for grazing

2
Ballard County CES Miller, Thomas L Tobacco

NNumber of producers who participated in Tobacco GAP training

1
Ballard County CES Miller, Thomas L Tobacco

Number of producers achieving iTobacco GAP certification

1
Ballard County CES Miller, Thomas L Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

1
Ballard County CES Miller, Thomas L Soil testing

Number of people who collected soil samples for testing

100
Ballard County CES Miller, Thomas L Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

15
Ballard County CES Miller, Thomas L Hay testing

Number of producers who conducted hay testing

4
Ballard County CES Miller, Thomas L Hay testing

Number of producers who applied Extension recommendations for improving hay production  

8
Ballard County CES Miller, Thomas L Hay testing

Number of producers who used information to balance livestock nutrition or market forage

4
Ballard County CES Miller, Thomas L Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

20
Ballard County CES Miller, Thomas L Plant ID

Number of people who used Extension resources to identify plants or weeds

20
Ballard County CES Miller, Thomas L Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

20
Ballard County CES Miller, Thomas L Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

4
Ballard County CES Miller, Thomas L Plant Disease ID

Number of people who used Extension resources to identify plant disease

15
Ballard County CES Miller, Thomas L Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

20
Ballard County CES Miller, Thomas L Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

4
Ballard County CES Miller, Thomas L Pest ID

Number of people who used Extension resources to identify insects and/or pests

25
Ballard County CES Miller, Thomas L Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

100
Ballard County CES Drysdale, Sarah E Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

50
Ballard County CES Drysdale, Sarah E Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

75
Ballard County CES Drysdale, Sarah E Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

75
Ballard County CES Drysdale, Sarah E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

65
Ballard County CES Drysdale, Sarah E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

65
Ballard County CES Drysdale, Sarah E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

70
Ballard County CES Drysdale, Sarah E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

1000
Ballard County CES Drysdale, Sarah E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

4500
Ballard County CES Drysdale, Sarah E Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

5
Ballard County CES Drysdale, Sarah E Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

5
Barren County CES Drake, Latoya J Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

25
Barren County CES Drake, Latoya J Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

125
Barren County CES Drake, Latoya J Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

6
Barren County CES Drake, Latoya J Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

6
Barren County CES Drake, Latoya J Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

6
Barren County CES Drake, Latoya J LEAP

Number of participants

220
Barren County CES Drake, Latoya J Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

50
Barren County CES Drake, Latoya J Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


10
Barren County CES Drake, Latoya J Stories, Songs, and Stretches

Based on observation, how many children increased their ability to express emotion after attending the program?

50
Barren County CES Drake, Latoya J Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

70
Barren County CES Drake, Latoya J Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

25
Barren County CES Drake, Latoya J Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

8
Barren County CES Drake, Latoya J Food Preparation and Preservation

Number of Food Preservation Workshop participants

1
Barren County CES Drake, Latoya J Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

10
Barren County CES Drake, Latoya J Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

10
Barren County CES Drake, Latoya J Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

10
Barren County CES Drake, Latoya J Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

7914
Barren County CES Schalk, Christopher A Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

250
Barren County CES Schalk, Christopher A Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

200
Barren County CES Schalk, Christopher A Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

15
Barren County CES Schalk, Christopher A Forages

Number of producers who developed or implemented a grazing plan

25
Barren County CES Schalk, Christopher A Forages

Number of producers who used temporary fencing  

10
Barren County CES Schalk, Christopher A Tobacco

NNumber of producers who participated in Tobacco GAP training

29
Barren County CES Schalk, Christopher A Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

6
Barren County CES Schalk, Christopher A Hemp

Number of people who gained information about state regulations, production, risk management and/or marketing hemp products

1
Barren County CES Schalk, Christopher A Hay testing

Number of producers who conducted hay testing

24
Barren County CES Schalk, Christopher A Hay testing

Number of producers who applied Extension recommendations for improving hay production  

56
Barren County CES Schalk, Christopher A Soil testing

Number of people who collected soil samples for testing

297
Barren County CES Schalk, Christopher A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

297
Barren County CES Schalk, Christopher A Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

27
Barren County CES Schalk, Christopher A Plant ID

Number of people who used Extension resources to identify plants or weeds

64
Barren County CES Schalk, Christopher A Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

59
Barren County CES Schalk, Christopher A Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

12
Barren County CES Schalk, Christopher A Pest ID

Number of people who used Extension resources to identify insects and/or pests

46
Barren County CES Schalk, Christopher A Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

26
Barren County CES Schalk, Christopher A Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

20
Barren County CES Schalk, Christopher A Plant Disease ID

Number of people who used Extension resources to identify plant disease

55
Barren County CES Schalk, Christopher A Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

40
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

24
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

21
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

25
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

6
Barren County CES Schalk, Christopher A Chemical Management

Number of people who improved use of personal protection equipment

20
Barren County CES Schalk, Christopher A Chemical Management

Number of people who evaluated weather conditions before applying chemicals

24
Barren County CES Schalk, Christopher A Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

45
Barren County CES Schalk, Christopher A Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

24
Barren County CES Schalk, Christopher A Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

24
Barren County CES Schalk, Christopher A Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

12
Barren County CES Schalk, Christopher A Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

125
Barren County CES Schalk, Christopher A Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

15
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

15
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of growers who implemented irrigation systems

15
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of growers who planned and practiced crop rotation

15
Barren County CES Schalk, Christopher A Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

12
Barren County CES Schalk, Christopher A Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

10
Barren County CES Schalk, Christopher A Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

12
Barren County CES Schalk, Christopher A Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

15
Barren County CES Schalk, Christopher A Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

15
Barren County CES Schalk, Christopher A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

251
Barren County CES Schalk, Christopher A Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

52
Barren County CES Schalk, Christopher A Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

264
Barren County CES Schalk, Christopher A Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

143
Barren County CES Schalk, Christopher A Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

194
Barren County CES Schalk, Christopher A Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

34
Barren County CES Schalk, Christopher A Dairy

Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management  and/or facilities

34
Barren County CES Schalk, Christopher A Dairy

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

34
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

29
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

20
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

20
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

10
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

29
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

29
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

29
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

29
Barren County CES Schalk, Christopher A Equine

Number of people who increased knowledge of horse health, nutrition, and care

14
Barren County CES Schalk, Christopher A Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

21
Barren County CES Schalk, Christopher A Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

27
Barren County CES Schalk, Christopher A Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

18
Barren County CES Schalk, Christopher A Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

10
Barren County CES Schalk, Christopher A Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

24
Barren County CES Schalk, Christopher A Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

79
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

37
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

168
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

47
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

7700
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

37
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

197
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

19
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

25
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

159
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who improved equipment or facilities

174
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

26
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

7700
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

25
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

75
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

20
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

20
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

15
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

15
Barren County CES Schalk, Christopher A Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

16
Barren County CES Schalk, Christopher A Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

67
Barren County CES Schalk, Christopher A Master Gardener

Number of certified Master Gardeners and active volunteers

16
Barren County CES Schalk, Christopher A Master Gardener

Number of Master Gardener hours completed in county

290
Barren County CES Schalk, Christopher A Master Gardener

Number of continuing education hours completed  by Master Gardeners

340
Barren County CES Schalk, Christopher A Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

16
Barren County CES Schalk, Christopher A Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

16
Barren County CES Tarry, Paula F Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

45
Barren County CES Tarry, Paula F Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

25
Barren County CES Tarry, Paula F Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

20
Barren County CES Tarry, Paula F Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

60
Barren County CES Tarry, Paula F Volunteer Development

Number of hours of service contributed

150
Barren County CES Tarry, Paula F 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

40
Barren County CES Tarry, Paula F 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

15
Barren County CES Tarry, Paula F 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

20
Barren County CES Tarry, Paula F 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

10
Barren County CES Tarry, Paula F 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

15
Barren County CES Tarry, Paula F Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

30
Barren County CES Tarry, Paula F Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

30
Barren County CES Tarry, Paula F Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

30
Barren County CES Tarry, Paula F Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

30
Barren County CES Tarry, Paula F Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

30
Barren County CES Tarry, Paula F Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

30
Barren County CES Tarry, Paula F Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

10
Barren County CES Tarry, Paula F Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

30
Barren County CES Tarry, Paula F Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

30
Barren County CES Tarry, Paula F Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

23
Barren County CES Tarry, Paula F Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

45
Barren County CES Tarry, Paula F Communications and Expressive Arts

Number of youth who completed a drama, music, or dance project (PRACTICE)

4
Barren County CES Tarry, Paula F Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

30
Barren County CES Tarry, Paula F Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

30
Barren County CES Tarry, Paula F Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

20
Barren County CES Tarry, Paula F Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

20
Barren County CES Tarry, Paula F Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

20
Barren County CES Tarry, Paula F Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

20
Barren County CES Tarry, Paula F Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

20
Barren County CES Tarry, Paula F Leadership

Number of youth who served as group leaders or officers (PRACTICE)

40
Barren County CES Tarry, Paula F Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

10
Barren County CES Tarry, Paula F Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

10
Barren County CES Tarry, Paula F Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

10
Barren County CES Tarry, Paula F Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

10
Barren County CES Tarry, Paula F Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

20
Barren County CES Tarry, Paula F Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

10
Barren County CES Tarry, Paula F Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

20
Barren County CES Tarry, Paula F Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

20
Barren County CES Tarry, Paula F Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

10
Barren County CES Tarry, Paula F Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

10
Barren County CES Tarry, Paula F Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

5
Barren County CES Tarry, Paula F Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

10
Barren County CES Tarry, Paula F Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

10
Barren County CES Tarry, Paula F Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

10
Bath County CES Gwishiri, Nicole C Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

15
Bath County CES Gwishiri, Nicole C Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

10
Bath County CES Gwishiri, Nicole C Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

50
Bath County CES Gwishiri, Nicole C National Dining with Diabetes

Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control

10
Bath County CES Gwishiri, Nicole C National Dining with Diabetes

Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week

10
Bath County CES Gwishiri, Nicole C National Dining with Diabetes

Number of individuals who reported preparing more healthy home-cooked meals

10
Bath County CES Gwishiri, Nicole C National Dining with Diabetes

Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes

15
Bath County CES Gwishiri, Nicole C Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

25
Bath County CES Gwishiri, Nicole C Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

15
Bath County CES Gwishiri, Nicole C Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

15
Bath County CES Gwishiri, Nicole C Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

20
Bath County CES Gwishiri, Nicole C Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

300
Bath County CES Gwishiri, Nicole C Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

1000
Bath County CES Gwishiri, Nicole C Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

50
Bath County CES Gwishiri, Nicole C Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

25
Bath County CES Gwishiri, Nicole C Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

25
Bath County CES Gwishiri, Nicole C Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

10
Bath County CES Gwishiri, Nicole C Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

10
Bath County CES Gwishiri, Nicole C Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

10
Bath County CES Gwishiri, Nicole C Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

5
Bath County CES Gwishiri, Nicole C Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

200
Bath County CES Gwishiri, Nicole C Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

10
Bath County CES Gwishiri, Nicole C Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

10
Bath County CES Gwishiri, Nicole C Super Star Chef

Number of participants

40
Bath County CES Gwishiri, Nicole C Super Star Chef

Number of participants reporting intention to eat more fruits

20
Bath County CES Gwishiri, Nicole C Super Star Chef

Number of participants reporting intention to eat more vegetables

20
Bath County CES Gwishiri, Nicole C Super Star Chef

Number of participants reporting intention to try new foods

25
Bath County CES Gwishiri, Nicole C Super Star Chef

Number of participants reporting intention to be more physically active

30
Bath County CES Gwishiri, Nicole C Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

30
Bath County CES Gwishiri, Nicole C Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

35
Bath County CES Gwishiri, Nicole C Super Star Chef

Number of participants reporting intention to be more physically active

25
Bath County CES Gwishiri, Nicole C LEAP

Number of participants

200
Bath County CES Gwishiri, Nicole C LEAP

umber of participants reporting intention to eat more fruits

150
Bath County CES Gwishiri, Nicole C LEAP

Number of participants reporting intention to eat more vegetables

140
Bath County CES Gwishiri, Nicole C LEAP

Number of participants reporting intention to try new foods

180
Bath County CES Gwishiri, Nicole C LEAP

Number of participants reporting intention to be more physically active

200
Bath County CES Gwishiri, Nicole C LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

200
Bath County CES Gwishiri, Nicole C Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

100
Bath County CES Gwishiri, Nicole C Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


100
Bath County CES Gwishiri, Nicole C Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


150
Bath County CES Gwishiri, Nicole C Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


5
Bath County CES Gwishiri, Nicole C Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


300
Bath County CES Gwishiri, Nicole C Stories, Songs, and Stretches

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

10
Bath County CES Gwishiri, Nicole C Stories, Songs, and Stretches

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

20
Bath County CES Gwishiri, Nicole C Stories, Songs, and Stretches

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

20
Bath County CES Gwishiri, Nicole C Stories, Songs, and Stretches

Based on observation, how many children increased their ability to express emotion after attending the program?

20
Bath County CES Gwishiri, Nicole C Financial Education - General

Number of individuals who gained knowledge related to financial management

10
Bath County CES Gwishiri, Nicole C Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

25
Bath County CES Gwishiri, Nicole C Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

10
Bath County CES Gwishiri, Nicole C Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

30
Bath County CES Gwishiri, Nicole C Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

30
Bath County CES Gwishiri, Nicole C Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

30
Bath County CES Gwishiri, Nicole C Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

25
Bath County CES Gwishiri, Nicole C Financial Education - General

Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

50
Bath County CES Amburgey, Robert H Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

15
Bath County CES Amburgey, Robert H Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

350
Bath County CES Amburgey, Robert H Grains

Number of producers who can locate unbiased information on Ag biotechnology

25
Bath County CES Amburgey, Robert H Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

30
Bath County CES Amburgey, Robert H Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

2
Bath County CES Amburgey, Robert H Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

175
Bath County CES Amburgey, Robert H Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

150
Bath County CES Amburgey, Robert H Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

230
Bath County CES Amburgey, Robert H Forages

Number of producers who developed or implemented a grazing plan

10
Bath County CES Amburgey, Robert H Forages

Number of producers who used temporary fencing  

15
Bath County CES Amburgey, Robert H Forages

Number of producers who planted or started using any alternative forage for grazing

7
Bath County CES Amburgey, Robert H Tobacco

NNumber of producers who participated in Tobacco GAP training

7
Bath County CES Amburgey, Robert H Tobacco

Number of producers achieving iTobacco GAP certification

7
Bath County CES Amburgey, Robert H Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

4
Bath County CES Amburgey, Robert H Hemp

Number of people who gained information about state regulations, production, risk management and/or marketing hemp products

3
Bath County CES Amburgey, Robert H Hemp

Number of people who made decisions on  hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations)

3
Bath County CES Amburgey, Robert H Hemp

Number of acres of hemp impacted by Extension programming, resources and/or consulting  

8
Bath County CES Amburgey, Robert H Soil testing

Number of people who collected soil samples for testing

46
Bath County CES Amburgey, Robert H Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

40
Bath County CES Amburgey, Robert H Hay testing

Number of producers who conducted hay testing

6
Bath County CES Amburgey, Robert H Hay testing

Number of producers who applied Extension recommendations for improving hay production  

60
Bath County CES Amburgey, Robert H Hay testing

Number of producers who used information to balance livestock nutrition or market forage

11
Bath County CES Amburgey, Robert H Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

19
Bath County CES Amburgey, Robert H Plant ID

Number of people who used Extension resources to identify plants or weeds

35
Bath County CES Amburgey, Robert H Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

75
Bath County CES Amburgey, Robert H Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

15
Bath County CES Amburgey, Robert H Pest ID

Number of people who used Extension resources to identify insects and/or pests

20
Bath County CES Amburgey, Robert H Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

30
Bath County CES Amburgey, Robert H Plant Disease ID

Number of people who participated in web-based disease models or trainings  

38
Bath County CES Amburgey, Robert H Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

20
Bath County CES Amburgey, Robert H Plant Disease ID

Number of people who used Extension resources to identify plant disease

20
Bath County CES Amburgey, Robert H Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

40
Bath County CES Amburgey, Robert H Animal Disease

Number of people who participated in web-based disease models or training

10
Bath County CES Amburgey, Robert H Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

5
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

35
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

56
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

11
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

10
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

25
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

10
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

8
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

58
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

12
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

5
Bath County CES Amburgey, Robert H Chemical Management

Number of people who improved use of personal protection equipment

8
Bath County CES Amburgey, Robert H Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

15
Bath County CES Amburgey, Robert H Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

2
Bath County CES Amburgey, Robert H Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

15
Bath County CES Amburgey, Robert H Chemical Management

Number of people who evaluated weather conditions before applying chemicals

35
Bath County CES Amburgey, Robert H Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

3
Bath County CES Amburgey, Robert H Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

3
Bath County CES Amburgey, Robert H Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

5
Bath County CES Amburgey, Robert H Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

4
Bath County CES Amburgey, Robert H Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

3
Bath County CES Amburgey, Robert H Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

4
Bath County CES Amburgey, Robert H Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

5
Bath County CES Amburgey, Robert H Local Food Systems

Number of people who completed Extension Food safety (PBPT)

5
Bath County CES Amburgey, Robert H Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

4
Bath County CES Amburgey, Robert H Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

4
Bath County CES Amburgey, Robert H Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

14
Bath County CES Amburgey, Robert H Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

22
Bath County CES Amburgey, Robert H Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

20
Bath County CES Amburgey, Robert H Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

75
Bath County CES Amburgey, Robert H Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

40
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

7
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

20
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

6
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number for growers who diversified crop production

15
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number of growers who implemented irrigation systems

3
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number of growers who planned and practiced crop rotation

8
Bath County CES Amburgey, Robert H Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

4
Bath County CES Amburgey, Robert H Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

15
Bath County CES Amburgey, Robert H Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

6
Bath County CES Amburgey, Robert H Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

250
Bath County CES Amburgey, Robert H Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

90
Bath County CES Amburgey, Robert H Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

75
Bath County CES Amburgey, Robert H Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

20
Bath County CES Amburgey, Robert H Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

4
Bath County CES Amburgey, Robert H Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

25
Bath County CES Amburgey, Robert H Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

4
Bath County CES Amburgey, Robert H Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

1
Bath County CES Amburgey, Robert H Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

1
Bath County CES Amburgey, Robert H Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

4
Bath County CES Amburgey, Robert H Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

3
Bath County CES Amburgey, Robert H Equine

Number of people who increased knowledge of horse health, nutrition, and care

3
Bath County CES Amburgey, Robert H Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

1
Bath County CES Amburgey, Robert H Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

2
Bath County CES Amburgey, Robert H Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

16
Bath County CES Amburgey, Robert H Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

6
Bath County CES Amburgey, Robert H Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

20
Bath County CES Amburgey, Robert H Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

2
Bath County CES Amburgey, Robert H Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

4
Bath County CES Amburgey, Robert H Small Farm Diversification

Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU)

2
Bath County CES Amburgey, Robert H Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

4
Bath County CES Amburgey, Robert H Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

12
Bath County CES Amburgey, Robert H Economic Development

Number of businesses reached through Extension programming

4
Bath County CES Amburgey, Robert H Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

7
Bath County CES Amburgey, Robert H Community Leadership Development

Number of those with improved leadership skills

2
Bath County CES Amburgey, Robert H Community Leadership Development

Number of those reporting more confidence in their leadership skills

2
Bath County CES Amburgey, Robert H Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

2
Bath County CES Amburgey, Robert H Community Leadership Development

Number of individuals who are comfortable identifying community problems

5
Bath County CES Amburgey, Robert H Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

5
Bath County CES Amburgey, Robert H Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

3
Bath County CES Amburgey, Robert H Community Engagement

Number of those who are comfortable addressing community issues through local leadership

4
Bath County CES Clemons, Terence L Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

29
Bath County CES Clemons, Terence L Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

9
Bath County CES Clemons, Terence L Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

36
Bath County CES Clemons, Terence L Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

36
Bath County CES Clemons, Terence L Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

36
Bath County CES Clemons, Terence L Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

7
Bath County CES Clemons, Terence L Leadership

Number of youth who served as group leaders or officers (PRACTICE)

29
Bath County CES Clemons, Terence L Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

23
Bath County CES Clemons, Terence L Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

27
Bath County CES Clemons, Terence L Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

27
Bath County CES Clemons, Terence L Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

29
Bath County CES Clemons, Terence L Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

32
Bath County CES Clemons, Terence L Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

32
Bath County CES Clemons, Terence L Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

32
Bath County CES Clemons, Terence L Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

29
Bath County CES Clemons, Terence L Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

15
Bath County CES Clemons, Terence L Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

15
Bath County CES Clemons, Terence L Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

15
Bath County CES Clemons, Terence L Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

5
Bath County CES Clemons, Terence L Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

15
Bath County CES Clemons, Terence L Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

15
Bath County CES Clemons, Terence L Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

15
Bell County CES Miller, Rebecca J Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

60
Bell County CES Miller, Rebecca J Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

60
Bell County CES Miller, Rebecca J Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

5
Bell County CES Miller, Rebecca J Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

27
Bell County CES Miller, Rebecca J Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

20
Bell County CES Miller, Rebecca J Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

20
Bell County CES Miller, Rebecca J Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

20
Bell County CES Miller, Rebecca J Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

20
Bell County CES Miller, Rebecca J Soil testing

Number of people who collected soil samples for testing

16
Bell County CES Miller, Rebecca J Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

16
Bell County CES Miller, Rebecca J LEAP

Number of participants

71
Bell County CES Miller, Rebecca J LEAP

umber of participants reporting intention to eat more fruits

71
Bell County CES Miller, Rebecca J LEAP

Number of participants reporting intention to eat more vegetables

71
Bell County CES Miller, Rebecca J LEAP

Number of participants reporting intention to try new foods

71
Bell County CES Miller, Rebecca J LEAP

Number of participants reporting intention to be more physically active

71
Bell County CES Miller, Rebecca J LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

38
Bell County CES Miller, Rebecca J Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

20
Bell County CES Miller, Rebecca J Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


20
Bell County CES Miller, Rebecca J Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


20
Bell County CES Miller, Rebecca J Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

7
Bell County CES Miller, Rebecca J Stories, Songs, and Stretches

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

2
Bell County CES Miller, Rebecca J Stories, Songs, and Stretches

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

2
Bell County CES Miller, Rebecca J Stories, Songs, and Stretches

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

2
Bell County CES Miller, Rebecca J Stories, Songs, and Stretches

Based on observation, how many children increased their ability to express emotion after attending the program?

2
Bell County CES Miller, Rebecca J Financial Education - General

Number of individuals who gained knowledge related to financial management

63
Bell County CES Miller, Rebecca J Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

63
Bell County CES Miller, Rebecca J Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

63
Bell County CES Miller, Rebecca J Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

63
Bell County CES Miller, Rebecca J Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

93
Bell County CES Miller, Rebecca J Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

35
Bell County CES Miller, Rebecca J Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

35
Bell County CES Miller, Rebecca J Food Preparation and Preservation

Number of Food Preservation Workshop participants

50
Bell County CES Miller, Rebecca J Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

1
Bell County CES Miller, Rebecca J Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

15
Bell County CES Miller, Rebecca J Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

10
Bell County CES Miller, Rebecca J Community Leadership Development

Number of individuals who are comfortable identifying community problems

30
Bell County CES Miller, Rebecca J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

15
Bell County CES Miller, Rebecca J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

30
Bell County CES Miller, Rebecca J Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

2
Bell County CES Miller, Rebecca J Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

4
Bell County CES Miller, Rebecca J Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

5
Bell County CES Miller, Rebecca J Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

5
Bell County CES Good, Brian K Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

30
Bell County CES Good, Brian K Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

8
Bell County CES Good, Brian K Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

4
Bell County CES Good, Brian K Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

8
Bell County CES Good, Brian K Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

10
Bell County CES Good, Brian K Volunteer Development

Number of hours of service contributed

25
Bell County CES Good, Brian K 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

300
Bell County CES Good, Brian K 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

22
Bell County CES Good, Brian K 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

8
Bell County CES Good, Brian K Civic Engagement

Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC)

8
Bell County CES Good, Brian K Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

8
Bell County CES Good, Brian K Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

8
Bell County CES Good, Brian K Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

72
Bell County CES Good, Brian K Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

8
Bell County CES Good, Brian K Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

33
Bell County CES Good, Brian K Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

14
Bell County CES Good, Brian K Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

142
Bell County CES Good, Brian K Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

142
Bell County CES Good, Brian K Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

142
Bell County CES Good, Brian K Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

88
Bell County CES Good, Brian K Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

47
Bell County CES Good, Brian K Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

12
Bell County CES Good, Brian K Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

12
Bell County CES Good, Brian K Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

12
Bell County CES Good, Brian K Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

34
Bell County CES Good, Brian K Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

40
Bell County CES Good, Brian K Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

38
Bell County CES Good, Brian K Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

27
Bell County CES Good, Brian K Leadership

Number of youth who served as group leaders or officers (PRACTICE)

7
Bell County CES Good, Brian K Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

770
Bell County CES Good, Brian K Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

4
Bell County CES Good, Brian K Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

237
Bell County CES Good, Brian K Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

112
Bell County CES Good, Brian K Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

36
Bell County CES Good, Brian K Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

23
Bell County CES Good, Brian K Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

447
Bell County CES Good, Brian K Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

383
Bell County CES Good, Brian K Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

114
Bell County CES Good, Brian K Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

253
Bell County CES Good, Brian K Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

87
Bell County CES Good, Brian K Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

74
Bell County CES Good, Brian K Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

74
Bell County CES Good, Brian K Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

36
Bell County CES Good, Brian K Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

28
Boone County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

50
Boone County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

50
Boone County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

50
Boone County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

50
Boone County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

50
Boone County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

50
Boone County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

50
Boone County CES Simon, Michelle M Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

50
Boone County CES Simon, Michelle M Hay testing

Number of producers who conducted hay testing

80
Boone County CES Simon, Michelle M Hay testing

Number of producers who applied Extension recommendations for improving hay production  

750
Boone County CES Simon, Michelle M Hay testing

Number of producers who used information to balance livestock nutrition or market forage

60
Boone County CES Simon, Michelle M Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

35
Boone County CES Simon, Michelle M Plant ID

Number of people who used Extension resources to identify plants or weeds

35
Boone County CES Simon, Michelle M Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

35
Boone County CES Simon, Michelle M Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

25
Boone County CES Simon, Michelle M Pest ID

Number of people who used Extension resources to identify insects and/or pests

25
Boone County CES Simon, Michelle M Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

25
Boone County CES Simon, Michelle M Plant Disease ID

Number of people who participated in web-based disease models or trainings  

10
Boone County CES Simon, Michelle M Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

10
Boone County CES Simon, Michelle M Plant Disease ID

Number of people who used Extension resources to identify plant disease

10
Boone County CES Simon, Michelle M Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

10
Boone County CES Simon, Michelle M Animal Disease

Number of people who participated in web-based disease models or training

65
Boone County CES Simon, Michelle M Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

65
Boone County CES Simon, Michelle M Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

65
Boone County CES Simon, Michelle M Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

60
Boone County CES Simon, Michelle M Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

60
Boone County CES Simon, Michelle M Poultry/Small Flocks

Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)

60
Boone County CES Simon, Michelle M Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

100
Boone County CES Simon, Michelle M Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

100
Boone County CES Simon, Michelle M Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

260
Boone County CES Simon, Michelle M Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

260
Boone County CES Simon, Michelle M Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

260
Boone County CES Simon, Michelle M Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

260
Boone County CES Simon, Michelle M Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

260
Boone County CES Simon, Michelle M Equine

Number of people who increased knowledge of horse health, nutrition, and care

180
Boone County CES Simon, Michelle M Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

180
Boone County CES Simon, Michelle M Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

180
Boone County CES Simon, Michelle M Chemical Management

Number of people who improved use of personal protection equipment

25
Boone County CES Simon, Michelle M Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

25
Boone County CES Simon, Michelle M Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

25
Boone County CES Simon, Michelle M Chemical Management

Number of people who evaluated weather conditions before applying chemicals

25
Boone County CES Simon, Michelle M Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

25
Boone County CES Simon, Michelle M Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

100
Boone County CES Simon, Michelle M Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

100
Boone County CES Simon, Michelle M Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

125
Boone County CES Simon, Michelle M Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

100
Boone County CES Simon, Michelle M Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

45
Boone County CES Simon, Michelle M Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

10
Boone County CES Simon, Michelle M Grains

Number of producers who can locate unbiased information on Ag biotechnology

10
Boone County CES Simon, Michelle M Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

15
Boone County CES Simon, Michelle M Grains

Number of producers who implemented on-farm trials for grain management

4
Boone County CES Simon, Michelle M Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

5
Boone County CES Simon, Michelle M Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

750
Boone County CES Simon, Michelle M Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

750
Boone County CES Simon, Michelle M Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

750
Boone County CES Simon, Michelle M Forages

Number of producers who developed or implemented a grazing plan

60
Boone County CES Simon, Michelle M Forages

Number of producers who used temporary fencing  

20
Boone County CES Simon, Michelle M Forages

Number of producers who planted or started using any alternative forage for grazing

10
Boone County CES Simon, Michelle M Soil testing

Number of people who collected soil samples for testing

650
Boone County CES Simon, Michelle M Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

650
Boone County CES Simon, Michelle M Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

45
Boone County CES Simon, Michelle M Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

20
Boone County CES Simon, Michelle M Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

704
Boone County CES Simon, Michelle M Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

50
Boone County CES Simon, Michelle M Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

50
Boone County CES Simon, Michelle M Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

50
Boone County CES Simon, Michelle M Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

50
Boone County CES Simon, Michelle M Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

10
Boone County CES Simon, Michelle M Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

10
Boone County CES Simon, Michelle M Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

120
Boone County CES Simon, Michelle M Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

30
Boone County CES Simon, Michelle M Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

35
Boone County CES Simon, Michelle M Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

22
Boone County CES Simon, Michelle M Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

35
Boone County CES Simon, Michelle M Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

10
Boone County CES Simon, Michelle M Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

260
Boone County CES Simon, Michelle M Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

15
Boone County CES Simon, Michelle M Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

12
Boone County CES Simon, Michelle M Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

260
Boone County CES Simon, Michelle M Farm Management, Economics and Policy

Number of people who improved equipment or facilities

60
Boone County CES Simon, Michelle M Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

260
Boone County CES Koester, David K Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

69
Boone County CES Koester, David K Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

22
Boone County CES Koester, David K Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

3
Boone County CES Koester, David K Horticulture, Commercial

Number for growers who diversified crop production

9
Boone County CES Koester, David K Horticulture, Commercial

Number of growers who conducted foliar tissue testing

2
Boone County CES Koester, David K Horticulture, Commercial

Number of growers who implemented irrigation systems

3
Boone County CES Koester, David K Horticulture, Commercial

Number of growers who planned and practiced crop rotation

11
Boone County CES Koester, David K Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

42
Boone County CES Koester, David K Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

4
Boone County CES Koester, David K Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

86
Boone County CES Koester, David K Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

2780
Boone County CES Koester, David K Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

44
Boone County CES Koester, David K Pest ID

Number of people who used Extension resources to identify insects and/or pests

313
Boone County CES Koester, David K Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

430
Boone County CES Koester, David K Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

43
Boone County CES Koester, David K Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

43
Boone County CES Koester, David K Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

43
Boone County CES Koester, David K Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

68
Boone County CES Koester, David K Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

50
Boone County CES Koester, David K Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

62
Boone County CES Koester, David K Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

520
Boone County CES Koester, David K Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

85
Boone County CES Koester, David K Master Gardener

Number of certified Master Gardeners and active volunteers

45
Boone County CES Koester, David K Master Gardener

Number of Master Gardener hours completed in county

45
Boone County CES Koester, David K Master Gardener

Number of continuing education hours completed  by Master Gardeners

45
Boone County CES Koester, David K Master Gardener

Number of direct contacts made by Master Gardeners

252
Boone County CES Koester, David K Master Gardener

Number of indirect contacts made by Master Gardeners

47
Boone County CES Koester, David K Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

45
Boone County CES Koester, David K Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

45
Boone County CES Koester, David K Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

3
Boone County CES Koester, David K Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

5
Boone County CES Koester, David K Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

2
Boone County CES Koester, David K Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

2
Boone County CES Koester, David K Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

3
Boone County CES Koester, David K Farm Management, Economics and Policy

Number of people who improved equipment or facilities

2
Boone County CES Koester, David K Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

6
Boone County CES Koester, David K Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

15
Boone County CES Koester, David K Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

6
Boone County CES Koester, David K Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

7
Boone County CES Koester, David K Soil testing

Number of people who collected soil samples for testing

239
Boone County CES Koester, David K Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

239
Boone County CES Koester, David K Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

213
Boone County CES Koester, David K Plant ID

Number of people who used Extension resources to identify plants or weeds

127
Boone County CES Koester, David K Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

164
Boone County CES Koester, David K Plant Disease ID

Number of people who participated in web-based disease models or trainings  

14
Boone County CES Koester, David K Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

66
Boone County CES Koester, David K Plant Disease ID

Number of people who used Extension resources to identify plant disease

52
Boone County CES Koester, David K Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

55
Boone County CES Koester, David K Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

19
Boone County CES Koester, David K Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

6
Boone County CES Koester, David K Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

16
Boone County CES Koester, David K Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

89312
Boone County CES Koester, David K Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

51262
Boone County CES Mason, Diane M Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

25
Boone County CES Mason, Diane M Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

13
Boone County CES Mason, Diane M Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

77
Boone County CES Mason, Diane M Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

13
Boone County CES Mason, Diane M Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

633
Boone County CES Mason, Diane M Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

281
Boone County CES Mason, Diane M Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

356
Boone County CES Mason, Diane M Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

21
Boone County CES Mason, Diane M Substance Use Prevention and Recovery General

Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts

1
Boone County CES Mason, Diane M Substance Use Prevention and Recovery General

Number of program participants that improved their understanding of substance use by attending “Addiction 101”

22
Boone County CES Mason, Diane M Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

108
Boone County CES Mason, Diane M Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

188
Boone County CES Mason, Diane M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

16
Boone County CES Mason, Diane M Cook Wild Kentucky

Number of recipe cards distributed

240
Boone County CES Mason, Diane M Financial Education - General

Number of individuals who gained knowledge related to financial management

100
Boone County CES Mason, Diane M Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

28
Boone County CES Mason, Diane M Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

43
Boone County CES Mason, Diane M Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

144
Boone County CES Mason, Diane M Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

50
Boone County CES Mason, Diane M Financial Education - General

Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

238
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

418
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

500
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

340
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

336
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

486
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of pints of fruits or vegetables dried

57
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of Food Preservation Workshop participants

108
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

108
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

3
Boone County CES Mason, Diane M Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

6
Boone County CES Mason, Diane M Community Leadership Development

Number of those with improved leadership skills

6
Boone County CES Mason, Diane M Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

2
Boone County CES Mason, Diane M Community Leadership Development

Number of those who now serve as a mentor to others

1
Boone County CES Mason, Diane M Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

2
Boone County CES Mason, Diane M Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

183
Boone County CES Mason, Diane M Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

266
Boone County CES Kessell, Lacey E Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

13
Boone County CES Kessell, Lacey E Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

60
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

715
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

491
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

1
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of dollars saved/earned by implementing forest health, management and utilization practices  

400
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

500
Boone County CES Kessell, Lacey E Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

410
Boone County CES Kessell, Lacey E Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

200
Boone County CES Kessell, Lacey E Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

200
Boone County CES Kessell, Lacey E Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

360
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

198
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

152
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

1
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

52
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

28
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

5
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

50
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

1
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

10
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

5
Boone County CES Kessell, Lacey E Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

89
Boone County CES Kessell, Lacey E Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

89
Boone County CES Kessell, Lacey E Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

90
Boone County CES Kessell, Lacey E Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

5
Boone County CES Kessell, Lacey E Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

15
Boone County CES Kessell, Lacey E Aquaculture

Number of fish producers who increased their knowledge of fish production

107
Boone County CES Kessell, Lacey E Cook Wild Kentucky

Number of recipe cards distributed

217
Boone County CES Kessell, Lacey E Cook Wild Kentucky

Pounds of donated venison

434
Boone County CES Kessell, Lacey E Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

10
Boone County CES Kessell, Lacey E Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

1
Boone County CES Kessell, Lacey E Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

13
Boone County CES Kessell, Lacey E Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

1459
Boone County CES Kessell, Lacey E Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

500
Boone County CES Kessell, Lacey E Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

1459
Boone County CES Conrad, Stephen B 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

226
Boone County CES Conrad, Stephen B 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

226
Boone County CES Conrad, Stephen B 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

175
Boone County CES Conrad, Stephen B 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

75
Boone County CES Conrad, Stephen B Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

60
Boone County CES Conrad, Stephen B Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

40
Boone County CES Conrad, Stephen B Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

35
Boone County CES Conrad, Stephen B Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

133
Boone County CES Conrad, Stephen B Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

26
Boone County CES Conrad, Stephen B Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

11
Boone County CES Conrad, Stephen B Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

5
Boone County CES Conrad, Stephen B Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

315
Boone County CES Conrad, Stephen B Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

153
Boone County CES Eastwood, Christy L Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

13
Boone County CES Eastwood, Christy L Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

2
Boone County CES Eastwood, Christy L Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

12
Boone County CES Eastwood, Christy L Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

13
Boone County CES Eastwood, Christy L Volunteer Development

Number of hours of service contributed

12
Boone County CES Eastwood, Christy L 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

28
Boone County CES Eastwood, Christy L 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

28
Boone County CES Eastwood, Christy L Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

13
Boone County CES Eastwood, Christy L Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

64
Boone County CES Eastwood, Christy L Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

57
Boone County CES Eastwood, Christy L Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

35
Boone County CES Eastwood, Christy L Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

21
Boone County CES Eastwood, Christy L Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

24
Boone County CES Eastwood, Christy L Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

3
Boone County CES Eastwood, Christy L Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

5
Boone County CES Eastwood, Christy L Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

33
Boone County CES Eastwood, Christy L Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

33
Boone County CES Eastwood, Christy L Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

5
Boone County CES Eastwood, Christy L Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4
Boone County CES Eastwood, Christy L Leadership

Number of youth who served as group leaders or officers (PRACTICE)

8
Boone County CES Eastwood, Christy L Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

13
Boone County CES Eastwood, Christy L Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

11
Boone County CES Eastwood, Christy L Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

6
Boone County CES Eastwood, Christy L Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

8
Boone County CES Eastwood, Christy L Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

176
Boone County CES Eastwood, Christy L Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

176
Boone County CES Eastwood, Christy L Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

36
Boone County CES Eastwood, Christy L Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

47
Boone County CES Eastwood, Christy L Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

11
Boone County CES Eastwood, Christy L Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

7
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

62
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

610
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

64
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

64
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

1
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

1
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

3
Bourbon County CES Denniston, Karen E Community Engagement

Number of individuals who are comfortable identifying community problems

12
Bourbon County CES Denniston, Karen E Community Engagement

Number of those who are comfortable addressing community issues through local leadership

9
Bourbon County CES Denniston, Karen E Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

12
Bourbon County CES Denniston, Karen E Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in dance

6
Bourbon County CES Denniston, Karen E Artistic Skill Development

Number of hours volunteered to Extension arts activities in artistic skill development

41
Bourbon County CES Denniston, Karen E Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

284
Bourbon County CES Denniston, Karen E Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


11
Bourbon County CES Denniston, Karen E Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


11
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

744
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

423
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

54
Bourbon County CES Denniston, Karen E Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

22
Bourbon County CES Denniston, Karen E Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

14
Bourbon County CES Denniston, Karen E Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

14
Bourbon County CES Denniston, Karen E Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

22
Bourbon County CES Denniston, Karen E Recipes for Life

Number of participants

303
Bourbon County CES Denniston, Karen E Recipes for Life

Number of participants reporting intention to eat more fruits

179
Bourbon County CES Denniston, Karen E Recipes for Life

Number of participants reporting intention to eat more vegetables

179
Bourbon County CES Denniston, Karen E Recipes for Life

Number of participants reporting intention to try new foods

179
Bourbon County CES Denniston, Karen E Recipes for Life

Number of participants reporting intention to help prepare food at home

179
Bourbon County CES Denniston, Karen E Financial Education - General

Number of individuals who gained knowledge related to financial management

12
Bourbon County CES Denniston, Karen E Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

12
Bourbon County CES Denniston, Karen E Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

34
Bourbon County CES Denniston, Karen E Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

6
Bourbon County CES Denniston, Karen E Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

34
Bourbon County CES Denniston, Karen E Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

34
Bourbon County CES Denniston, Karen E Financial Education - General

Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

11
Bourbon County CES Denniston, Karen E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

11
Bourbon County CES Denniston, Karen E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

24
Bourbon County CES Denniston, Karen E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

11
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

68
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

68
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

32
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

32
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

88
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

12
Bourbon County CES Denniston, Karen E Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

14
Bourbon County CES Denniston, Karen E Cook Wild Kentucky

Number of recipe cards distributed

22
Bourbon County CES Denniston, Karen E Cook Wild Kentucky

Number of participants in ‘Field to Fork/Hook and Cook’ classes.

22
Bourbon County CES Denniston, Karen E Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

11
Bourbon County CES Denniston, Karen E Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

9
Bourbon County CES Denniston, Karen E Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

9
Bourbon County CES Denniston, Karen E Substance Use Prevention and Recovery General

Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts

12
Bourbon County CES Denniston, Karen E Substance Use Prevention and Recovery General

Number of program participants who intend to change behavior to use destigmatized language

12
Bourbon County CES Denniston, Karen E Substance Use Prevention and Recovery General

Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial)

12
Bourbon County CES Denniston, Karen E Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

56
Bourbon County CES Denniston, Karen E Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

41
Bourbon County CES Denniston, Karen E Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

56
Bourbon County CES Denniston, Karen E Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

42
Bourbon County CES Denniston, Karen E Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

34
Bourbon County CES Denniston, Karen E Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

42
Bourbon County CES Carter, Lois A Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

25
Bourbon County CES Carter, Lois A Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

30
Bourbon County CES Carter, Lois A Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

20
Bourbon County CES Carter, Lois A Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

50
Bourbon County CES Carter, Lois A Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

15
Bourbon County CES Carter, Lois A Volunteer Development

Number of hours of service contributed

150
Bourbon County CES Carter, Lois A 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

15
Bourbon County CES Carter, Lois A 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

10
Bourbon County CES Carter, Lois A 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

5
Bourbon County CES Carter, Lois A Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

5
Bourbon County CES Carter, Lois A Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

2
Bourbon County CES Carter, Lois A Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

30
Bourbon County CES Carter, Lois A Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

35
Bourbon County CES Carter, Lois A Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

5
Bourbon County CES Carter, Lois A Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

3
Bourbon County CES Carter, Lois A Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

3
Bourbon County CES Carter, Lois A Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

60
Bourbon County CES Carter, Lois A Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

10
Bourbon County CES Carter, Lois A Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

60
Bourbon County CES Carter, Lois A Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

15
Bourbon County CES Carter, Lois A Leadership

Number of youth who served as group leaders or officers (PRACTICE)

10
Bourbon County CES Carter, Lois A Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

10
Bourbon County CES Carter, Lois A Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

240
Bourbon County CES Carter, Lois A Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

25
Bourbon County CES Carter, Lois A Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

45
Bourbon County CES Carter, Lois A Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

40
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

20
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

100
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

20
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

20
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

20
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

10
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

20
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

10
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

5
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

20
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who improved equipment or facilities

30
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

20
Bourbon County CES Tackett, Anthony R Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

100
Bourbon County CES Tackett, Anthony R Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

10
Bourbon County CES Tackett, Anthony R Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

40
Bourbon County CES Tackett, Anthony R Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

20
Bourbon County CES Tackett, Anthony R Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

10
Bourbon County CES Tackett, Anthony R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

5
Bourbon County CES Tackett, Anthony R Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

10
Bourbon County CES Tackett, Anthony R Soil testing

Number of people who collected soil samples for testing

100
Bourbon County CES Tackett, Anthony R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

150
Bourbon County CES Tackett, Anthony R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

100
Bourbon County CES Tackett, Anthony R Plant ID

Number of people who used Extension resources to identify plants or weeds

200
Bourbon County CES Tackett, Anthony R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

300
Bourbon County CES Tackett, Anthony R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

100
Bourbon County CES Tackett, Anthony R Pest ID

Number of people who used Extension resources to identify insects and/or pests

250
Bourbon County CES Tackett, Anthony R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

300
Bourbon County CES Tackett, Anthony R Plant Disease ID

Number of people who participated in web-based disease models or trainings  

450
Bourbon County CES Tackett, Anthony R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

200
Bourbon County CES Tackett, Anthony R Plant Disease ID

Number of people who used Extension resources to identify plant disease

350
Bourbon County CES Tackett, Anthony R Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

300
Bourbon County CES Tackett, Anthony R Animal Disease

Number of people who participated in web-based disease models or training

75
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

250
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

75
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

50
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

10
Bourbon County CES Tackett, Anthony R Chemical Management

Number of people who improved use of personal protection equipment

10
Bourbon County CES Tackett, Anthony R Chemical Management

Number of people who evaluated weather conditions before applying chemicals

20
Bourbon County CES Tackett, Anthony R Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

30
Bourbon County CES Tackett, Anthony R Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

20
Bourbon County CES Tackett, Anthony R Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

15
Bourbon County CES Tackett, Anthony R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

20
Bourbon County CES Tackett, Anthony R Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

10
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

15
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

5
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

20
Bourbon County CES Tackett, Anthony R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

500
Bourbon County CES Tackett, Anthony R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

200
Bourbon County CES Tackett, Anthony R Master Gardener

Number of certified Master Gardeners and active volunteers

1
Bourbon County CES Tackett, Anthony R Master Gardener

Number of Master Gardener hours completed in county

40
Bourbon County CES Tackett, Anthony R Master Gardener

Number of continuing education hours completed  by Master Gardeners

5
Bourbon County CES Tackett, Anthony R Master Gardener

Number of direct contacts made by Master Gardeners

50
Bourbon County CES Tackett, Anthony R Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

1
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

25
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

10
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

5
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number for growers who diversified crop production

5
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of growers who conducted foliar tissue testing

2
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of growers who implemented irrigation systems

4
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of growers who planned and practiced crop rotation

20
Bourbon County CES Tackett, Anthony R Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

20
Bourbon County CES Tackett, Anthony R Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

10
Bourbon County CES Tackett, Anthony R Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

10
Bourbon County CES Tackett, Anthony R Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

500
Bourbon County CES Tackett, Anthony R Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

10
Bourbon County CES Tackett, Anthony R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

15
Bourbon County CES Tackett, Anthony R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

10
Bourbon County CES Tackett, Anthony R Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

15
Bourbon County CES Tackett, Anthony R Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

10
Bourbon County CES Tackett, Anthony R Economic Development

Number of businesses reached through Extension programming

5
Bourbon County CES Tackett, Anthony R Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

5
Bourbon County CES Tackett, Anthony R Community Leadership Development

Number of those with improved leadership skills

5
Bourbon County CES Tackett, Anthony R Community Leadership Development

Number of those reporting more confidence in their leadership skills

5
Bourbon County CES Tackett, Anthony R Community Leadership Development

Number of those who now serve as a mentor to others

2
Boyd County CES Stahler, Rebecca W Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

324
Boyd County CES Stahler, Rebecca W Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

45
Boyd County CES Stahler, Rebecca W Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

47
Boyd County CES Stahler, Rebecca W Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

24
Boyd County CES Stahler, Rebecca W Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

104
Boyd County CES Stahler, Rebecca W Volunteer Development

Number of hours of service contributed

1025
Boyd County CES Stahler, Rebecca W Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

112
Boyd County CES Stahler, Rebecca W Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

112
Boyd County CES Stahler, Rebecca W Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

220
Boyd County CES Stahler, Rebecca W Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

158
Boyd County CES Stahler, Rebecca W Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

58
Boyd County CES Stahler, Rebecca W 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

450
Boyd County CES Stahler, Rebecca W 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

220
Boyd County CES Stahler, Rebecca W 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

6
Boyd County CES Stahler, Rebecca W 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

25
Boyd County CES Stahler, Rebecca W 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

27
Boyd County CES Stahler, Rebecca W Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

184
Boyd County CES Stahler, Rebecca W Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

6
Boyd County CES Stahler, Rebecca W Civic Engagement

Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC)

13
Boyd County CES Stahler, Rebecca W Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

12
Boyd County CES Stahler, Rebecca W Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

14
Boyd County CES Stahler, Rebecca W Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

17
Boyd County CES Stahler, Rebecca W Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

12
Boyd County CES Stahler, Rebecca W Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

12
Boyd County CES Stahler, Rebecca W Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

14
Boyd County CES Stahler, Rebecca W Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

75
Boyd County CES Stahler, Rebecca W Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

72
Boyd County CES Stahler, Rebecca W Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

75
Boyd County CES Stahler, Rebecca W Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

25
Boyd County CES Stahler, Rebecca W Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

21
Boyd County CES Stahler, Rebecca W Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

11
Boyd County CES Stahler, Rebecca W Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

2
Boyd County CES Stahler, Rebecca W Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

8
Boyd County CES Stahler, Rebecca W Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

6
Boyd County CES Stahler, Rebecca W Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

38
Boyd County CES Stahler, Rebecca W Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

116
Boyd County CES Stahler, Rebecca W Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

56
Boyd County CES Stahler, Rebecca W Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

221
Boyd County CES Stahler, Rebecca W Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

58
Boyd County CES Stahler, Rebecca W Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

33
Boyd County CES Stahler, Rebecca W Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

25
Boyd County CES Stahler, Rebecca W Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

22
Boyd County CES Stahler, Rebecca W Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

28
Boyd County CES Stahler, Rebecca W Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

116
Boyd County CES Stahler, Rebecca W Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

11
Boyd County CES Stahler, Rebecca W Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

2
Boyd County CES Stahler, Rebecca W Leadership

Number of youth who served as group leaders or officers (PRACTICE)

66
Boyd County CES Stahler, Rebecca W Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

11
Boyd County CES Stahler, Rebecca W Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

18
Boyd County CES Stahler, Rebecca W Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

12
Boyd County CES Stahler, Rebecca W Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

12
Boyd County CES Bowling, Lori Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

27
Boyd County CES Bowling, Lori Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

4
Boyd County CES Bowling, Lori Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

27
Boyd County CES Bowling, Lori Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

36000
Boyd County CES Bowling, Lori Master Gardener

Number of certified Master Gardeners and active volunteers

25
Boyd County CES Bowling, Lori Master Gardener

Number of people with less than 1 year as Master Gardener

8
Boyd County CES Bowling, Lori Master Gardener

Number of Master Gardener hours completed in county

850
Boyd County CES Bowling, Lori Master Gardener

Number of continuing education hours completed  by Master Gardeners

300
Boyd County CES Bowling, Lori Master Gardener

Number of direct contacts made by Master Gardeners

150
Boyd County CES Bowling, Lori Master Gardener

Number of indirect contacts made by Master Gardeners

5600
Boyd County CES Bowling, Lori Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

25
Boyd County CES Bowling, Lori Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

25
Boyd County CES Bowling, Lori Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

7
Boyd County CES Bowling, Lori Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

5
Boyd County CES Bowling, Lori Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

7
Boyd County CES Bowling, Lori Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

5
Boyd County CES Bowling, Lori Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

12
Boyd County CES Bowling, Lori Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

12
Boyd County CES Bowling, Lori Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

12
Boyd County CES Bowling, Lori Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

250
Boyd County CES Bowling, Lori Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

75
Boyd County CES Harned, Lyndall V Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

700
Boyd County CES Harned, Lyndall V Farm Management, Economics and Policy

Number of people who improved equipment or facilities

2
Boyd County CES Harned, Lyndall V Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

3
Boyd County CES Harned, Lyndall V Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

45
Boyd County CES Harned, Lyndall V Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

35
Boyd County CES Harned, Lyndall V Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

25
Boyd County CES Harned, Lyndall V Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

2
Boyd County CES Harned, Lyndall V Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

5
Boyd County CES Harned, Lyndall V Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

3
Boyd County CES Harned, Lyndall V Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

393
Boyd County CES Harned, Lyndall V Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

736
Boyd County CES Harned, Lyndall V Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

150
Boyd County CES Harned, Lyndall V Forages

Number of producers who used temporary fencing  

30
Boyd County CES Harned, Lyndall V Forages

Number of producers who planted or started using any alternative forage for grazing

2
Boyd County CES Harned, Lyndall V Soil testing

Number of people who collected soil samples for testing

25
Boyd County CES Harned, Lyndall V Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

25
Boyd County CES Harned, Lyndall V Hay testing

Number of producers who conducted hay testing

20
Boyd County CES Harned, Lyndall V Hay testing

Number of producers who applied Extension recommendations for improving hay production  

15
Boyd County CES Harned, Lyndall V Hay testing

Number of producers who used information to balance livestock nutrition or market forage

5
Boyd County CES Harned, Lyndall V Plant Disease ID

Number of people who used Extension resources to identify plant disease

4
Boyd County CES Harned, Lyndall V Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

8
Boyd County CES Harned, Lyndall V Plant ID

Number of people who used Extension resources to identify plants or weeds

259
Boyd County CES Harned, Lyndall V Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

20
Boyd County CES Harned, Lyndall V Pest ID

Number of people who used Extension resources to identify insects and/or pests

1000
Boyd County CES Harned, Lyndall V Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

100
Boyd County CES Harned, Lyndall V Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

3
Boyd County CES Harned, Lyndall V Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

1
Boyd County CES Harned, Lyndall V Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

4
Boyd County CES Harned, Lyndall V Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

4
Boyd County CES Harned, Lyndall V Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

5
Boyd County CES Harned, Lyndall V Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

5
Boyd County CES Harned, Lyndall V Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

5
Boyd County CES Harned, Lyndall V Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

1
Boyd County CES Harned, Lyndall V Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

7
Boyd County CES Harned, Lyndall V Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

25
Boyd County CES Harned, Lyndall V Chemical Management

Number of people who evaluated weather conditions before applying chemicals

20
Boyd County CES Harned, Lyndall V Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

8
Boyd County CES Harned, Lyndall V Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

25
Boyd County CES Harned, Lyndall V Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

25
Boyd County CES Harned, Lyndall V Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

1000
Boyd County CES Harned, Lyndall V Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

1000
Boyd County CES Harned, Lyndall V Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

60
Boyd County CES Harned, Lyndall V Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

20
Boyd County CES Harned, Lyndall V Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

500
Boyd County CES Harned, Lyndall V Equine

Number of people who increased knowledge of horse health, nutrition, and care

1250
Boyd County CES Harned, Lyndall V Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

150
Boyle County CES Little, Jerry W Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

259
Boyle County CES Little, Jerry W Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

7
Boyle County CES Little, Jerry W Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

4
Boyle County CES Little, Jerry W Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

2
Boyle County CES Little, Jerry W Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

77
Boyle County CES Little, Jerry W Chemical Management

Number of people who improved use of personal protection equipment

16
Boyle County CES Little, Jerry W Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

21
Boyle County CES Little, Jerry W Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

2
Boyle County CES Little, Jerry W Chemical Management

Number of people who evaluated weather conditions before applying chemicals

22
Boyle County CES Little, Jerry W Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

2
Boyle County CES Price, Alethea A Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

55
Boyle County CES Price, Alethea A Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

55
Boyle County CES Price, Alethea A Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

100
Boyle County CES Price, Alethea A Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

10
Boyle County CES Price, Alethea A Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

200
Boyle County CES Price, Alethea A Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


200
Boyle County CES Price, Alethea A Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


200
Boyle County CES Price, Alethea A Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


3
Boyle County CES Price, Alethea A Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


100
Boyle County CES Price, Alethea A Substance Use Prevention and Recovery General

Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts

20
Boyle County CES Price, Alethea A Substance Use Prevention and Recovery General

Number of program participants that improved their understanding of substance use by attending “Addiction 101”

50
Boyle County CES Price, Alethea A Substance Use Prevention and Recovery General

Number of program participants who intend to change behavior to use destigmatized language

25
Boyle County CES Price, Alethea A Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

41
Boyle County CES Price, Alethea A Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

53
Boyle County CES Price, Alethea A Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

45
Boyle County CES Price, Alethea A Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

10
Boyle County CES Price, Alethea A Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

2
Boyle County CES Price, Alethea A Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

5
Boyle County CES Price, Alethea A Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

8
Boyle County CES Price, Alethea A Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

10
Boyle County CES Price, Alethea A Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

5
Boyle County CES Price, Alethea A Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

3
Boyle County CES Ragland, Kimberly K 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

3
Boyle County CES Ragland, Kimberly K Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

4
Boyle County CES Ragland, Kimberly K Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

12
Boyle County CES Ragland, Kimberly K Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

990
Boyle County CES Ragland, Kimberly K Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

42
Boyle County CES Ragland, Kimberly K Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

9
Boyle County CES Ragland, Kimberly K Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

53
Boyle County CES Ragland, Kimberly K Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

950
Boyle County CES Ragland, Kimberly K Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

864
Boyle County CES Ragland, Kimberly K Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

72
Boyle County CES Ragland, Kimberly K Leadership

Number of youth who served as group leaders or officers (PRACTICE)

28
Boyle County CES Ragland, Kimberly K Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

3
Boyle County CES Ragland, Kimberly K Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

16
Boyle County CES Ragland, Kimberly K Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

950
Boyle County CES Ragland, Kimberly K Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

6
Boyle County CES Ragland, Kimberly K Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

31
Boyle County CES Ragland, Kimberly K Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

5
Boyle County CES Ragland, Kimberly K Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

16
Boyle County CES Ragland, Kimberly K Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

30
Boyle County CES Ragland, Kimberly K Volunteer Development

Number of hours of service contributed

720
Boyle County CES Sheffield, Alexis Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

3520
Boyle County CES Sheffield, Alexis Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

4000
Boyle County CES Sheffield, Alexis Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

20
Boyle County CES Sheffield, Alexis Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

20
Boyle County CES Sheffield, Alexis Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

15
Boyle County CES Sheffield, Alexis Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

20
Boyle County CES Sheffield, Alexis Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

20
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

100
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

20
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

20
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number for growers who diversified crop production

10
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number of growers who implemented irrigation systems

100
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number of growers who planned and practiced crop rotation

50
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

105
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

9
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

114
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

5
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

5
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

3
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

3
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

2
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

18
Bracken County CES Appelman, David R Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

24
Bracken County CES Appelman, David R Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

24
Bracken County CES Appelman, David R Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

24
Bracken County CES Appelman, David R Grains

Number of producers who can locate unbiased information on Ag biotechnology

10
Bracken County CES Appelman, David R Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

24
Bracken County CES Appelman, David R Grains

Number of producers who implemented on-farm trials for grain management

1
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

185
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

15
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

11
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

6
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

14
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

5
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

4
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

2
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

22
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who improved equipment or facilities

36
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

16
Bracken County CES Appelman, David R Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

2
Bracken County CES Appelman, David R Local Food Systems

Number of people who completed Extension Food safety (PBPT)

2
Bracken County CES Appelman, David R Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

1
Bracken County CES Appelman, David R Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

2
Bracken County CES Appelman, David R Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

1
Bracken County CES Appelman, David R Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

1
Bracken County CES Appelman, David R Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

1
Bracken County CES Appelman, David R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

14
Bracken County CES Appelman, David R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

14
Bracken County CES Appelman, David R Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

2
Bracken County CES Appelman, David R Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

2
Bracken County CES Appelman, David R Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

1
Bracken County CES Appelman, David R Horticulture, Commercial

Number for growers who diversified crop production

1
Bracken County CES Appelman, David R Horticulture, Commercial

Number of growers who implemented irrigation systems

1
Bracken County CES Appelman, David R Horticulture, Commercial

Number of growers who planned and practiced crop rotation

1
Bracken County CES Appelman, David R Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

6
Bracken County CES Appelman, David R Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

6
Bracken County CES Appelman, David R Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

75
Bracken County CES Appelman, David R Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

6
Bracken County CES Appelman, David R Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

3
Bracken County CES Appelman, David R Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

6
Bracken County CES Appelman, David R Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

600
Bracken County CES Appelman, David R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

42
Bracken County CES Appelman, David R Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

42
Bracken County CES Appelman, David R Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

3500
Bracken County CES Appelman, David R Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

42
Bracken County CES Appelman, David R Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

176
Bracken County CES Appelman, David R Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

22
Bracken County CES Appelman, David R Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

46
Bracken County CES Appelman, David R Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

18
Bracken County CES Appelman, David R Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

22
Bracken County CES Appelman, David R Tobacco

NNumber of producers who participated in Tobacco GAP training

32
Bracken County CES Appelman, David R Tobacco

Number of producers achieving iTobacco GAP certification

32
Bracken County CES Appelman, David R Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

18
Bracken County CES Appelman, David R Soil testing

Number of people who collected soil samples for testing

112
Bracken County CES Appelman, David R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

112
Bracken County CES Appelman, David R Hay testing

Number of producers who conducted hay testing

24
Bracken County CES Appelman, David R Hay testing

Number of producers who applied Extension recommendations for improving hay production  

14
Bracken County CES Appelman, David R Hay testing

Number of producers who used information to balance livestock nutrition or market forage

4
Bracken County CES Appelman, David R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

5
Bracken County CES Appelman, David R Plant ID

Number of people who used Extension resources to identify plants or weeds

16
Bracken County CES Appelman, David R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

28
Bracken County CES Appelman, David R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

4
Bracken County CES Appelman, David R Pest ID

Number of people who used Extension resources to identify insects and/or pests

18
Bracken County CES Appelman, David R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

18
Bracken County CES Appelman, David R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

7
Bracken County CES Appelman, David R Plant Disease ID

Number of people who used Extension resources to identify plant disease

26
Bracken County CES Appelman, David R Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

32
Bracken County CES Appelman, David R Animal Disease

Number of people who participated in web-based disease models or training

4
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

16
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

16
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

5
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

5
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

45
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

112
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

4
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

24
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

5
Bracken County CES Appelman, David R Chemical Management

Number of people who improved use of personal protection equipment

5
Bracken County CES Appelman, David R Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

4
Bracken County CES Appelman, David R Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

11
Bracken County CES Appelman, David R Chemical Management

Number of people who evaluated weather conditions before applying chemicals

32
Bracken County CES Appelman, David R Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

6
Bracken County CES Appelman, David R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

12
Bracken County CES Appelman, David R Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

5
Bracken County CES Appelman, David R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

12
Bracken County CES Appelman, David R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

5
Bracken County CES Appelman, David R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

5
Bracken County CES Appelman, David R Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

3
Bracken County CES Appelman, David R Cook Wild Kentucky

Number of recipe cards distributed

42
Bracken County CES Appelman, David R Cook Wild Kentucky

Pounds of donated venison

500
Bracken County CES Appelman, David R Agritourism Planning

Number of businesses reached through Extension programming

3
Bracken County CES Appelman, David R Facilitation Training

Number of people who reported acquiring new facilitation skills

9
Bracken County CES Appelman, David R Facilitation Training

Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs

9
Bracken County CES Appelman, David R Facilitation Training

Number of people reporting increased confidence in their facilitation abilities

9
Bracken County CES Appelman, David R Community Strategic Planning

Number of projects/plans created through Extension’s assistance

2
Bracken County CES Appelman, David R Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

1
Bracken County CES Appelman, David R Community Strategic Planning

Number of partners engaged in the community strategic planning process

2
Bracken County CES Appelman, David R Swine

Number of producers who increased their knowledge and understanding of swine production

1
Bracken County CES Appelman, David R Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

1
Bracken County CES Appelman, David R Swine

Number of producers who used best practices for animal health

1
Bracken County CES Appelman, David R Swine

Number of producers who monitored animal nutrition for specific stages of life  

1
Bracken County CES Appelman, David R Swine

Number of producers who developed a plan for proper waste disposal to minimize environmental impact

1
Bracken County CES Appelman, David R Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

36
Bracken County CES Appelman, David R Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

14
Bracken County CES Appelman, David R Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

5
Bracken County CES Appelman, David R Forages

Number of producers who developed or implemented a grazing plan

6
Bracken County CES Appelman, David R Forages

Number of producers who used temporary fencing  

14
Bracken County CES Appelman, David R Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Bracken County CES Appelman, David R Forages

Number of producers who planted or started using any alternative forage for grazing

8
Bracken County CES Jordan, Molly Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

25
Bracken County CES Jordan, Molly Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

25
Bracken County CES Jordan, Molly Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

30
Bracken County CES Jordan, Molly Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

10
Bracken County CES Jordan, Molly Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

5
Bracken County CES Jordan, Molly Volunteer Development

Number of hours of service contributed

10
Bracken County CES Jordan, Molly 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

35
Bracken County CES Jordan, Molly 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

115
Bracken County CES Jordan, Molly Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

10
Bracken County CES Jordan, Molly Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

3
Bracken County CES Jordan, Molly Civic Engagement

Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC)

3
Bracken County CES Jordan, Molly Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

35
Bracken County CES Jordan, Molly Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

85
Bracken County CES Jordan, Molly Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

65
Bracken County CES Jordan, Molly Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

45
Bracken County CES Jordan, Molly Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

40
Bracken County CES Jordan, Molly Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

5
Bracken County CES Jordan, Molly Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

53
Bracken County CES Jordan, Molly Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

8
Bracken County CES Jordan, Molly Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

60
Bracken County CES Jordan, Molly Leadership

Number of youth who served as group leaders or officers (PRACTICE)

10
Bracken County CES Jordan, Molly Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

30
Bracken County CES Jordan, Molly Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

15
Bracken County CES Jordan, Molly Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

15
Bracken County CES Jordan, Molly Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

20
Bracken County CES Jordan, Molly Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

30
Bracken County CES Jordan, Molly Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

20
Bracken County CES Jordan, Molly Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

30
Bracken County CES Jordan, Molly Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

20
Bracken County CES Jordan, Molly Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

40
Bracken County CES Smith, Shannon D Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

2
Bracken County CES Smith, Shannon D Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

2
Bracken County CES Smith, Shannon D Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

1
Bracken County CES Smith, Shannon D Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

2
Bracken County CES Smith, Shannon D Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

3
Bracken County CES Smith, Shannon D Cook Wild Kentucky

Number of recipe cards distributed

200
Bracken County CES Smith, Shannon D Cook Wild Kentucky

Pounds of donated venison

300
Bracken County CES Smith, Shannon D Financial Education - General

Number of individuals who gained knowledge related to financial management

3
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

50
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

75
Bracken County CES Smith, Shannon D Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

3
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

50
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

100
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

5
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

14
Breathitt County CES Spicer, Ryan S Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

11
Breathitt County CES Spicer, Ryan S Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

11
Breathitt County CES Spicer, Ryan S Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

11
Breathitt County CES Spicer, Ryan S Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

54
Breathitt County CES Spicer, Ryan S Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

6
Breathitt County CES Spicer, Ryan S Volunteer Development

Number of hours of service contributed

500
Breathitt County CES Spicer, Ryan S 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

10
Breathitt County CES Spicer, Ryan S 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

10
Breathitt County CES Spicer, Ryan S 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

10
Breathitt County CES Spicer, Ryan S 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

10
Breathitt County CES Spicer, Ryan S 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

10
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

10
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

3
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC)

3
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

10
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

10
Breathitt County CES Spicer, Ryan S Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

350
Breathitt County CES Spicer, Ryan S Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

58
Breathitt County CES Spicer, Ryan S Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

350
Breathitt County CES Spicer, Ryan S Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

350
Breathitt County CES Spicer, Ryan S Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

175
Breathitt County CES Spicer, Ryan S Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

94
Breathitt County CES Spicer, Ryan S Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

175
Breathitt County CES Spicer, Ryan S Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

175
Breathitt County CES Spicer, Ryan S Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

175
Breathitt County CES Spicer, Ryan S Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

35
Breathitt County CES Spicer, Ryan S Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

45
Breathitt County CES Spicer, Ryan S Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

60
Breathitt County CES Spicer, Ryan S Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

60
Breathitt County CES Spicer, Ryan S Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

480
Breathitt County CES Spicer, Ryan S Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

480
Breathitt County CES Spicer, Ryan S Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

200
Breathitt County CES Spicer, Ryan S Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

480
Breathitt County CES Spicer, Ryan S Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

480
Breathitt County CES Spicer, Ryan S Leadership

Number of youth who served as group leaders or officers (PRACTICE)

10
Breathitt County CES Spicer, Ryan S Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

300
Breathitt County CES Spicer, Ryan S Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

10
Breathitt County CES Spicer, Ryan S Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

10
Breathitt County CES Spicer, Ryan S Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

10
Breathitt County CES Spicer, Ryan S Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

31
Breathitt County CES Spicer, Ryan S Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

45
Breathitt County CES Spicer, Ryan S Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

140
Breathitt County CES Spicer, Ryan S Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

175
Breathitt County CES Spicer, Ryan S Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

130
Breathitt County CES Spicer, Ryan S Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

134
Breathitt County CES Spicer, Ryan S Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

175
Breathitt County CES Spicer, Ryan S Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

175
Breathitt County CES Spicer, Ryan S Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

125
Breathitt County CES Spicer, Ryan S Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

125
Breathitt County CES Spicer, Ryan S Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

125
Breathitt County CES Spicer, Ryan S Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

125
Breathitt County CES Watts, Kayla R Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

6
Breathitt County CES Watts, Kayla R Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

4
Breathitt County CES Watts, Kayla R Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

4
Breathitt County CES Watts, Kayla R Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

4
Breathitt County CES Watts, Kayla R Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

4
Breathitt County CES Watts, Kayla R Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

4
Breathitt County CES Watts, Kayla R Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

41
Breathitt County CES Watts, Kayla R Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

2
Breathitt County CES Watts, Kayla R Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

48
Breathitt County CES Watts, Kayla R Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

48
Breathitt County CES Watts, Kayla R Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

48
Breathitt County CES Watts, Kayla R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

10
Breathitt County CES Watts, Kayla R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

55
Breathitt County CES Watts, Kayla R Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

18
Breathitt County CES Watts, Kayla R Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

18
Breathitt County CES Watts, Kayla R Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

18
Breathitt County CES Watts, Kayla R Substance Use Prevention and Recovery General

Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts

2
Breathitt County CES Watts, Kayla R Substance Use Prevention and Recovery General

Number of program participants undergoing the Botvin LifeSkills Training

2
Breathitt County CES Watts, Kayla R National Dining with Diabetes

Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control

4
Breathitt County CES Watts, Kayla R National Dining with Diabetes

Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week

4
Breathitt County CES Watts, Kayla R National Dining with Diabetes

Number of individuals who reported preparing more healthy home-cooked meals

4
Breathitt County CES Watts, Kayla R National Dining with Diabetes

Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes

4
Breathitt County CES Watts, Kayla R Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

2143
Breathitt County CES Watts, Kayla R Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


168
Breathitt County CES Watts, Kayla R Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


50
Breathitt County CES Watts, Kayla R Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


5
Breathitt County CES Watts, Kayla R Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


15000
Breathitt County CES Watts, Kayla R Cook Wild Kentucky

Number of recipe cards distributed

540
Breathitt County CES Watts, Kayla R Financial Education - General

Number of individuals who gained knowledge related to financial management

1488
Breathitt County CES Watts, Kayla R Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

1355
Breathitt County CES Watts, Kayla R Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

6
Breathitt County CES Watts, Kayla R Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

1355
Breathitt County CES Watts, Kayla R Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

2
Breathitt County CES Watts, Kayla R Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

2
Breathitt County CES Watts, Kayla R Financial Education - General

Dollars reported saved as a result of participating in a financial education program

4700
Breathitt County CES Watts, Kayla R Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

38
Breathitt County CES Watts, Kayla R Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

3024
Breathitt County CES Watts, Kayla R Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

6000
Breathitt County CES Watts, Kayla R Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

18
Breathitt County CES Watts, Kayla R Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

17
Breathitt County CES Watts, Kayla R Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

247
Breathitt County CES Watts, Kayla R Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

247
Breathitt County CES Watts, Kayla R Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

3
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

361
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

70
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

75
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

95
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

151
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

194
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of Food Preservation Workshop participants

25
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

25
Breathitt County CES Watts, Kayla R LEAP

Number of participants

50
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

10
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

25
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

30
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

300
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

20
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

30
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

5
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

5
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

20
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who improved equipment or facilities

20
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

50
Breathitt County CES Graham, William R Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

100
Breathitt County CES Graham, William R Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

400
Breathitt County CES Graham, William R Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

20
Breathitt County CES Graham, William R Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

20
Breathitt County CES Graham, William R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

40
Breathitt County CES Graham, William R Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

40
Breathitt County CES Graham, William R Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

30
Breathitt County CES Graham, William R Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

30
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

400
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

10
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

2000
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

100
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

100
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

50
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

50
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

5
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

50
Breathitt County CES Graham, William R Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

10
Breathitt County CES Graham, William R Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

5
Breathitt County CES Graham, William R Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

5
Breathitt County CES Graham, William R Grains

Number of producers who can locate unbiased information on Ag biotechnology

5
Breathitt County CES Graham, William R Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

5
Breathitt County CES Graham, William R Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

30
Breathitt County CES Graham, William R Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

30
Breathitt County CES Graham, William R Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

20
Breathitt County CES Graham, William R Forages

Number of producers who developed or implemented a grazing plan

20
Breathitt County CES Graham, William R Forages

Number of producers who used temporary fencing  

50
Breathitt County CES Graham, William R Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Breathitt County CES Graham, William R Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

5
Breathitt County CES Graham, William R Hemp

Number of people who gained information about state regulations, production, risk management and/or marketing hemp products

5
Breathitt County CES Graham, William R Hemp

Number of people who made decisions on  hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations)

5
Breathitt County CES Graham, William R Hemp

Number of acres of hemp impacted by Extension programming, resources and/or consulting  

50
Breathitt County CES Graham, William R Soil testing

Number of people who collected soil samples for testing

52
Breathitt County CES Graham, William R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

50
Breathitt County CES Graham, William R Hay testing

Number of producers who conducted hay testing

19
Breathitt County CES Graham, William R Hay testing

Number of producers who applied Extension recommendations for improving hay production  

19
Breathitt County CES Graham, William R Hay testing

Number of producers who used information to balance livestock nutrition or market forage

10
Breathitt County CES Graham, William R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

100
Breathitt County CES Graham, William R Plant ID

Number of people who used Extension resources to identify plants or weeds

100
Breathitt County CES Graham, William R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

20
Breathitt County CES Graham, William R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

100
Breathitt County CES Graham, William R Pest ID

Number of people who used Extension resources to identify insects and/or pests

20
Breathitt County CES Graham, William R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

20
Breathitt County CES Graham, William R Plant Disease ID

Number of people who participated in web-based disease models or trainings  

50
Breathitt County CES Graham, William R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

50
Breathitt County CES Graham, William R Plant Disease ID

Number of people who used Extension resources to identify plant disease

50
Breathitt County CES Graham, William R Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

20
Breathitt County CES Graham, William R Animal Disease

Number of people who participated in web-based disease models or training

50
Breathitt County CES Graham, William R Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

50
Breathitt County CES Graham, William R Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

5
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

400
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

50
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

50
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

30
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

5
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

20
Breathitt County CES Graham, William R Chemical Management

Number of people who improved use of personal protection equipment

50
Breathitt County CES Graham, William R Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

20
Breathitt County CES Graham, William R Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

20
Breathitt County CES Graham, William R Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

2
Breathitt County CES Graham, William R Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

50
Breathitt County CES Graham, William R Chemical Management

Number of people who evaluated weather conditions before applying chemicals

100
Breathitt County CES Graham, William R Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

10
Breathitt County CES Graham, William R Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

500
Breathitt County CES Graham, William R Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

10
Breathitt County CES Graham, William R Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

50
Breathitt County CES Graham, William R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

100
Breathitt County CES Graham, William R Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

50
Breathitt County CES Graham, William R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

50
Breathitt County CES Graham, William R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

10
Breathitt County CES Graham, William R Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

30
Breathitt County CES Graham, William R Local Food Systems

Number of people who completed Extension Food safety (PBPT)

30
Breathitt County CES Graham, William R Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

10
Breathitt County CES Graham, William R Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

10
Breathitt County CES Graham, William R Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

30
Breathitt County CES Graham, William R Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

30
Breathitt County CES Graham, William R Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

30
Breathitt County CES Graham, William R Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

30
Breathitt County CES Graham, William R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

400
Breathitt County CES Graham, William R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

100
Breathitt County CES Graham, William R Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

50
Breathitt County CES Graham, William R Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

30
Breathitt County CES Graham, William R Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

100
Breathitt County CES Graham, William R Horticulture, Commercial

Number for growers who diversified crop production

100
Breathitt County CES Graham, William R Horticulture, Commercial

Number of growers who implemented irrigation systems

50
Breathitt County CES Graham, William R Horticulture, Commercial

Number of growers who planned and practiced crop rotation

100
Breathitt County CES Graham, William R Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

50
Breathitt County CES Graham, William R Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

10
Breathitt County CES Graham, William R Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

100
Breathitt County CES Graham, William R Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

1000
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

400
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

100
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

50
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of dollars saved/earned by implementing forest health, management and utilization practices  

10000
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

2000
Breathitt County CES Graham, William R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

400
Breathitt County CES Graham, William R Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

100
Breathitt County CES Graham, William R Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

5000
Breathitt County CES Graham, William R Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

50
Breathitt County CES Graham, William R Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

400
Breathitt County CES Graham, William R Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

20
Breathitt County CES Graham, William R Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

20
Breathitt County CES Graham, William R Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

20
Breathitt County CES Graham, William R Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

20
Breathitt County CES Graham, William R Swine

Number of producers who increased their knowledge and understanding of swine production

10
Breathitt County CES Graham, William R Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

10
Breathitt County CES Graham, William R Swine

Number of producers who used best practices for animal health

10
Breathitt County CES Graham, William R Swine

Number of producers who monitored animal nutrition for specific stages of life  

10
Breathitt County CES Graham, William R Swine

Number of producers who developed a plan for proper waste disposal to minimize environmental impact

10
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

400
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

20
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

10
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

10
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

50
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

20
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

20
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

10
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

5
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for wool / fiber

5
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

10
Breathitt County CES Graham, William R Equine

Number of people who increased knowledge of horse health, nutrition, and care

400
Breathitt County CES Graham, William R Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

20
Breathitt County CES Graham, William R Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

20
Breathitt County CES Graham, William R Aquaculture

Number of fish producers who increased their knowledge of fish production

20
Breathitt County CES Graham, William R Aquaculture

Number of fish producers who adopted recommendations from KSU fish diagnostics lab

20
Breckinridge County CES Hinton, Carol M Master Gardener

Number of certified Master Gardeners and active volunteers

8
Breckinridge County CES Hinton, Carol M Master Gardener

Number of Master Gardener hours completed in county

81
Breckinridge County CES Hinton, Carol M Master Gardener

Number of continuing education hours completed  by Master Gardeners

60
Breckinridge County CES Hinton, Carol M Master Gardener

Number of direct contacts made by Master Gardeners

63
Breckinridge County CES Hinton, Carol M Master Gardener

Number of indirect contacts made by Master Gardeners

49
Breckinridge County CES Hinton, Carol M Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

8
Breckinridge County CES Hinton, Carol M Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

8
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

14
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of people who completed Extension Food safety (PBPT)

3
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

2
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

18
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

18
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

18
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

18
Breckinridge County CES Hinton, Carol M Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

82
Breckinridge County CES Hinton, Carol M Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

7
Breckinridge County CES Hinton, Carol M Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

36
Breckinridge County CES Hinton, Carol M Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

638
Breckinridge County CES Hinton, Carol M Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

115
Breckinridge County CES Hinton, Carol M Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

33
Breckinridge County CES Hinton, Carol M Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

35
Breckinridge County CES Hinton, Carol M Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

168
Breckinridge County CES Hinton, Carol M Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

51
Breckinridge County CES Hinton, Carol M Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

40
Breckinridge County CES Hinton, Carol M Tobacco

NNumber of producers who participated in Tobacco GAP training

70
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers achieving iTobacco GAP certification

70
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

48
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers who implemented on-farm trials for tobacco  production

9
Breckinridge County CES Hinton, Carol M Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

4
Breckinridge County CES Hinton, Carol M Community Leadership Development

Number of those with improved leadership skills

4
Breckinridge County CES Hinton, Carol M Community Leadership Development

Number of those reporting more confidence in their leadership skills

4
Breckinridge County CES Hinton, Carol M Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

5
Breckinridge County CES Hinton, Carol M Community Leadership Development

Number of those who now serve as a mentor to others

4
Breckinridge County CES Hinton, Carol M Community Leadership Development

Number of individuals who are comfortable identifying community problems

4
Breckinridge County CES Hinton, Carol M Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

4
Breckinridge County CES Hinton, Carol M Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

4
Breckinridge County CES Hinton, Carol M Community Leadership Development

Number of those reporting new leadership skills improved their businesses or employee management

4
Breckinridge County CES Hinton, Carol M Hay testing

Number of producers who conducted hay testing

50
Breckinridge County CES Hinton, Carol M Hay testing

Number of producers who applied Extension recommendations for improving hay production  

43
Breckinridge County CES Hinton, Carol M Hay testing

Number of producers who used information to balance livestock nutrition or market forage

24
Breckinridge County CES Hinton, Carol M Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

18
Breckinridge County CES Hinton, Carol M Plant ID

Number of people who used Extension resources to identify plants or weeds

35
Breckinridge County CES Hinton, Carol M Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

86
Breckinridge County CES Hinton, Carol M Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

12
Breckinridge County CES Hinton, Carol M Pest ID

Number of people who used Extension resources to identify insects and/or pests

20
Breckinridge County CES Hinton, Carol M Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

22
Breckinridge County CES Hinton, Carol M Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

22
Breckinridge County CES Hinton, Carol M Plant Disease ID

Number of people who used Extension resources to identify plant disease

19
Breckinridge County CES Hinton, Carol M Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

11
Breckinridge County CES Hinton, Carol M Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

15
Breckinridge County CES Hinton, Carol M Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

23
Breckinridge County CES Hinton, Carol M Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

39
Breckinridge County CES Hinton, Carol M Forest Education: Health, Management, and Utilization

Number of dollars saved/earned by implementing forest health, management and utilization practices  

17
Breckinridge County CES Hinton, Carol M Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

35
Breckinridge County CES Hinton, Carol M Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

19
Breckinridge County CES Hinton, Carol M Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

20
Breckinridge County CES Hinton, Carol M Hemp

Number of people who gained information about state regulations, production, risk management and/or marketing hemp products

4
Breckinridge County CES Hinton, Carol M Hemp

Number of people who made decisions on  hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations)

4
Breckinridge County CES Hinton, Carol M Hemp

Number of acres of hemp impacted by Extension programming, resources and/or consulting  

70
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

37
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

7
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

3
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number for growers who diversified crop production

20
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number of growers who conducted foliar tissue testing

18
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number of growers who planned and practiced crop rotation

10
Breckinridge County CES Hinton, Carol M Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

81
Breckinridge County CES Hinton, Carol M Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

2
Breckinridge County CES Hinton, Carol M Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

9
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

52
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

17
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

10
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

85
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

131
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

26
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

9
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

20
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

13
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who improved equipment or facilities

75
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

127
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

31
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

35
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

14
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

41
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

31
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

12
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

15
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

12
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

12
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

10
Breckinridge County CES Hinton, Carol M Chemical Management

Number of people who improved use of personal protection equipment

7
Breckinridge County CES Hinton, Carol M Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

27
Breckinridge County CES Hinton, Carol M Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

15
Breckinridge County CES Hinton, Carol M Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

21
Breckinridge County CES Hinton, Carol M Chemical Management

Number of people who evaluated weather conditions before applying chemicals

100
Breckinridge County CES Hinton, Carol M Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

10
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

12
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

2
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

10
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

10
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

5
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

3
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

3
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

8
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

5
Breckinridge County CES Hinton, Carol M Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

2
Breckinridge County CES Hinton, Carol M Poultry/Small Flocks

Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)

5
Breckinridge County CES Hinton, Carol M Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

2
Breckinridge County CES Hinton, Carol M Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

1
Breckinridge County CES Hinton, Carol M Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

5
Breckinridge County CES Hinton, Carol M Small Farm Diversification

Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU)

1
Breckinridge County CES Hinton, Carol M Swine

Number of producers who increased their knowledge and understanding of swine production

5
Breckinridge County CES Hinton, Carol M Swine

Number of producers who used best practices for animal health

5
Breckinridge County CES Hinton, Carol M Swine

Number of producers who monitored animal nutrition for specific stages of life  

5
Breckinridge County CES Hinton, Carol M Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

5
Breckinridge County CES Allen, Lynnette Financial Education - General

Number of individuals who gained knowledge related to financial management

108
Breckinridge County CES Allen, Lynnette Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

25
Breckinridge County CES Allen, Lynnette Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

32
Breckinridge County CES Allen, Lynnette Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

24
Breckinridge County CES Allen, Lynnette Financial Education - General

Dollars reported saved as a result of participating in a financial education program

1525
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

125
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

5840
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

16
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

9
Breckinridge County CES Allen, Lynnette Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

9
Breckinridge County CES Allen, Lynnette Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

9
Breckinridge County CES Allen, Lynnette Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

1
Breckinridge County CES Allen, Lynnette Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

96
Breckinridge County CES Allen, Lynnette Substance Use Prevention and Recovery General

Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts

27
Breckinridge County CES Allen, Lynnette Substance Use Prevention and Recovery General

Number of program participants that improved their understanding of substance use by attending “Addiction 101”

27
Breckinridge County CES Allen, Lynnette Substance Use Prevention and Recovery General

Number of program participants who intend to change behavior to use destigmatized language

27
Breckinridge County CES Allen, Lynnette Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

35
Breckinridge County CES Allen, Lynnette Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

15
Breckinridge County CES Allen, Lynnette Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

41
Breckinridge County CES Allen, Lynnette Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

5
Breckinridge County CES Allen, Lynnette Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

20
Breckinridge County CES Allen, Lynnette Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

20
Breckinridge County CES Allen, Lynnette Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

20
Breckinridge County CES Allen, Lynnette Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

5
Breckinridge County CES Allen, Lynnette Community Leadership Development

Number of those with improved leadership skills

11
Breckinridge County CES Allen, Lynnette Community Leadership Development

Number of individuals who are comfortable identifying community problems

4
Breckinridge County CES Allen, Lynnette Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

4
Breckinridge County CES Allen, Lynnette Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

7
Breckinridge County CES Allen, Lynnette Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

11
Breckinridge County CES Allen, Lynnette Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

4
Breckinridge County CES Allen, Lynnette Building Healthy Coalitions

Funding dollars received by community health coalitions

40000
Breckinridge County CES Allen, Lynnette Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

30
Breckinridge County CES Allen, Lynnette Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

7
Breckinridge County CES Allen, Lynnette Volunteer Engagement in the Arts

Number of arts Extension programs/activities conducted by volunteers

2
Breckinridge County CES Allen, Lynnette Volunteer Engagement in the Arts

Number of volunteer hours rendered toward Extension arts activities

10
Breckinridge County CES Allen, Lynnette Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts

2
Breckinridge County CES Allen, Lynnette Artistic Skill Development

Number of arts Extension programs/activities in skilled arts development conducted by volunteers

4
Breckinridge County CES Allen, Lynnette Artistic Skill Development

Number of hours volunteered to Extension arts activities in artistic skill development

10
Breckinridge County CES Allen, Lynnette Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

95
Breckinridge County CES Allen, Lynnette Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


10
Breckinridge County CES Allen, Lynnette Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

1298
Breckinridge County CES Allen, Lynnette Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

25
Breckinridge County CES Bryant, Alexandria N Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

281
Breckinridge County CES Bryant, Alexandria N Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

703
Breckinridge County CES Bryant, Alexandria N Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

484
Breckinridge County CES Bryant, Alexandria N Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

76
Breckinridge County CES Bryant, Alexandria N Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

76
Breckinridge County CES Bryant, Alexandria N Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

30
Breckinridge County CES Bryant, Alexandria N Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

15
Breckinridge County CES Bryant, Alexandria N Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

60
Breckinridge County CES Bryant, Alexandria N Leadership

Number of youth who served as group leaders or officers (PRACTICE)

76
Breckinridge County CES Bryant, Alexandria N Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

27
Breckinridge County CES Bryant, Alexandria N Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

76
Breckinridge County CES Bryant, Alexandria N Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

8
Breckinridge County CES Bryant, Alexandria N Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

8
Breckinridge County CES Bryant, Alexandria N Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

411
Breckinridge County CES Bryant, Alexandria N Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

42
Breckinridge County CES Bryant, Alexandria N Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

158
Breckinridge County CES Bryant, Alexandria N Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

2
Breckinridge County CES Bryant, Alexandria N Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

2
Breckinridge County CES Bryant, Alexandria N Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

71
Breckinridge County CES Bryant, Alexandria N Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

69
Breckinridge County CES Bryant, Alexandria N Communications and Expressive Arts

Number of youth who completed a drama, music, or dance project (PRACTICE)

26
Breckinridge County CES Bryant, Alexandria N Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

5
Breckinridge County CES Bryant, Alexandria N Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

5
Breckinridge County CES Bryant, Alexandria N Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

342
Breckinridge County CES Bryant, Alexandria N Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

171
Breckinridge County CES Bryant, Alexandria N Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

664
Breckinridge County CES Bryant, Alexandria N Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

6
Breckinridge County CES Bryant, Alexandria N Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

6
Breckinridge County CES Bryant, Alexandria N Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

231
Breckinridge County CES Bryant, Alexandria N Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

127
Breckinridge County CES Bryant, Alexandria N Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

7
Breckinridge County CES Bryant, Alexandria N Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

7
Breckinridge County CES Bryant, Alexandria N Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

285
Breckinridge County CES Bryant, Alexandria N Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

4
Breckinridge County CES Bryant, Alexandria N Civic Engagement

Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC)

200
Breckinridge County CES Bryant, Alexandria N Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

2
Breckinridge County CES Bryant, Alexandria N Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

2
Breckinridge County CES Bryant, Alexandria N 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

175
Breckinridge County CES Bryant, Alexandria N 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

8
Breckinridge County CES Bryant, Alexandria N 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

10
Breckinridge County CES Bryant, Alexandria N 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

8
Breckinridge County CES Bryant, Alexandria N 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

8
Breckinridge County CES Bryant, Alexandria N Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

193
Breckinridge County CES Bryant, Alexandria N Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

90
Breckinridge County CES Bryant, Alexandria N Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

10
Breckinridge County CES Bryant, Alexandria N Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

34
Breckinridge County CES Bryant, Alexandria N Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

355
Breckinridge County CES Bryant, Alexandria N Volunteer Development

Number of hours of service contributed

504
Bullitt County CES Adkins, Paul B Leadership

Number of youth who served as group leaders or officers (PRACTICE)

32
Bullitt County CES Adkins, Paul B Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

32
Bullitt County CES Adkins, Paul B Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

225
Bullitt County CES Adkins, Paul B Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

225
Bullitt County CES Adkins, Paul B Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

150
Bullitt County CES Adkins, Paul B Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

2500
Bullitt County CES Adkins, Paul B Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

55
Bullitt County CES Adkins, Paul B Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

55
Bullitt County CES Adkins, Paul B Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

125
Bullitt County CES Adkins, Paul B Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

92
Bullitt County CES Adkins, Paul B Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

92
Bullitt County CES Adkins, Paul B Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts

20
Bullitt County CES Adkins, Paul B Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in dance

120
Bullitt County CES Adkins, Paul B Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in literary arts

20
Bullitt County CES Adkins, Paul B Artistic Skill Development

Number of arts Extension programs/activities in skilled arts development conducted by volunteers

4
Bullitt County CES Adkins, Paul B Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

60
Bullitt County CES Adkins, Paul B Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

60
Bullitt County CES Adkins, Paul B Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

15
Bullitt County CES Adkins, Paul B Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

45
Bullitt County CES Adkins, Paul B Volunteer Development

Number of hours of service contributed

85
Bullitt County CES Adkins, Paul B 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

45
Bullitt County CES Adkins, Paul B 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

45
Bullitt County CES Adkins, Paul B 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

45
Bullitt County CES Adkins, Paul B 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

45
Bullitt County CES Adkins, Paul B 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

45
Bullitt County CES Adkins, Paul B Civic Engagement

Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC)

1
Bullitt County CES Adkins, Paul B Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

55
Bullitt County CES Adkins, Paul B Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

55
Bullitt County CES Adkins, Paul B Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

60
Bullitt County CES Adkins, Paul B Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

60
Bullitt County CES Adkins, Paul B Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

60
Bullitt County CES Adkins, Paul B Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

65
Bullitt County CES Adkins, Paul B Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

120
Bullitt County CES Adkins, Paul B Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

120
Bullitt County CES Chowning, Ruth M Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

25
Bullitt County CES Chowning, Ruth M Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

3
Bullitt County CES Chowning, Ruth M Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

4
Bullitt County CES Chowning, Ruth M Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

6
Bullitt County CES Chowning, Ruth M Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

4
Bullitt County CES Chowning, Ruth M Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

8
Bullitt County CES Chowning, Ruth M Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

8
Bullitt County CES Chowning, Ruth M Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

3
Bullitt County CES Chowning, Ruth M Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

2
Bullitt County CES Chowning, Ruth M Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

7
Bullitt County CES Chowning, Ruth M Financial Education - General

Number of individuals who gained knowledge related to financial management

16
Bullitt County CES Chowning, Ruth M Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

4
Bullitt County CES Chowning, Ruth M Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

12
Bullitt County CES Chowning, Ruth M Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

4
Bullitt County CES Chowning, Ruth M Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

4
Bullitt County CES Chowning, Ruth M Financial Education - General

Dollars reported saved as a result of participating in a financial education program

600
Bullitt County CES Chowning, Ruth M Financial Education - General

Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

4
Bullitt County CES Chowning, Ruth M Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

200
Bullitt County CES Chowning, Ruth M Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

6
Bullitt County CES Chowning, Ruth M Policy, Systems, and Environmental Changes

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

1
Bullitt County CES Chowning, Ruth M Policy, Systems, and Environmental Changes

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

5
Bullitt County CES Chowning, Ruth M Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

3
Bullitt County CES Chowning, Ruth M Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

6
Bullitt County CES Chowning, Ruth M Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

4
Bullitt County CES Chowning, Ruth M Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

12
Bullitt County CES Chowning, Ruth M Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

6
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

17
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of Food Preservation Workshop participants

17
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

17
Bullitt County CES Chowning, Ruth M Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

8
Bullitt County CES Chowning, Ruth M Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

8
Bullitt County CES Chowning, Ruth M Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

8
Bullitt County CES Chowning, Ruth M Substance Use Prevention and Recovery General

Number of program participants in Recovering Your Finances

4
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

1007
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

3427
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

52
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

209
Bullitt County CES Chowning, Ruth M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

357
Bullitt County CES Chowning, Ruth M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

110
Bullitt County CES Chowning, Ruth M Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

38
Bullitt County CES Chowning, Ruth M Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

76
Bullitt County CES Chowning, Ruth M Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

43
Bullitt County CES Chowning, Ruth M Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

4
Bullitt County CES Chowning, Ruth M Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

42
Bullitt County CES Chowning, Ruth M Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

6
Bullitt County CES Kunze, Lorilee R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

199
Bullitt County CES Kunze, Lorilee R Aquaculture

Number of fish producers who adopted recommendations from KSU fish diagnostics lab

3
Bullitt County CES Kunze, Lorilee R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

1378
Bullitt County CES Kunze, Lorilee R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

641
Bullitt County CES Kunze, Lorilee R Soil testing

Number of people who collected soil samples for testing

197
Bullitt County CES Kunze, Lorilee R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

172
Bullitt County CES Kunze, Lorilee R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

37
Bullitt County CES Kunze, Lorilee R Plant ID

Number of people who used Extension resources to identify plants or weeds

214
Bullitt County CES Kunze, Lorilee R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

109
Bullitt County CES Kunze, Lorilee R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

26
Bullitt County CES Kunze, Lorilee R Pest ID

Number of people who used Extension resources to identify insects and/or pests

34
Bullitt County CES Kunze, Lorilee R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

21
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

37
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

5
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

126
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

126
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

83
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

72
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

13
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

24
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

11
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of people who improved use of personal protection equipment

23
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

4
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

6
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

7
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of people who evaluated weather conditions before applying chemicals

24
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

3
Bullitt County CES Kunze, Lorilee R Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

6
Bullitt County CES Kunze, Lorilee R Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

12
Bullitt County CES Kunze, Lorilee R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

117
Bullitt County CES Kunze, Lorilee R Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

199
Bullitt County CES Kunze, Lorilee R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

103
Bullitt County CES Kunze, Lorilee R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

42
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of certified Master Gardeners and active volunteers

23
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of Master Gardener hours completed in county

412
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of continuing education hours completed  by Master Gardeners

307
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of indirect contacts made by Master Gardeners

619
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

23
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

17
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

6
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

3
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number of growers who planned and practiced crop rotation

2
Bullitt County CES Kunze, Lorilee R Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

13
Bullitt County CES Kunze, Lorilee R Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

6
Bullitt County CES Kunze, Lorilee R Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

11
Bullitt County CES Kunze, Lorilee R Youth Engagement Leadership Program (YELP)

Number of people reporting new leadership roles and leadership opportunities undertaken

3
Bullitt County CES Kunze, Lorilee R Youth Engagement Leadership Program (YELP)

Number of people reporting increased confidence in their leadership abilities

2
Bullitt County CES Kunze, Lorilee R Youth Engagement Leadership Program (YELP)

Number of people indicating their knowledge of leadership has been enhanced

1
Bullitt County CES Kunze, Lorilee R Youth Engagement Leadership Program (YELP)

Number of people reporting increased community pride through/because of involvement with Extension

7
Bullitt County CES Kunze, Lorilee R Conflict Resolution

Number of people who have become more effective at managing conflict as a result of participating in Extension programs

13
Bullitt County CES Kunze, Lorilee R Conflict Resolution

Number of people reporting increased confidence in their conflict management abilities

11
Bullitt County CES Kunze, Lorilee R Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

17
Bullitt County CES Kunze, Lorilee R Community Leadership Development

Number of those with improved leadership skills

17
Bullitt County CES Kunze, Lorilee R Community Leadership Development

Number of those reporting more confidence in their leadership skills

17
Bullitt County CES Kunze, Lorilee R Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

9
Bullitt County CES Kunze, Lorilee R Community Leadership Development

Number of those who now serve as a mentor to others

5
Bullitt County CES Kunze, Lorilee R Community Leadership Development

Number of individuals who are comfortable identifying community problems

6
Bullitt County CES Kunze, Lorilee R Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

12
Bullitt County CES Kunze, Lorilee R Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

13
Bullitt County CES Kunze, Lorilee R Community Leadership Development

Number of those reporting new leadership skills improved their businesses or employee management

1
Bullitt County CES Kunze, Lorilee R Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

8
Bullitt County CES Kunze, Lorilee R Community Engagement

Number of those who now serve as a mentor to others

5
Bullitt County CES Kunze, Lorilee R Community Engagement

Number of individuals who are comfortable identifying community problems

6
Bullitt County CES Kunze, Lorilee R Community Engagement

Number of those who are comfortable addressing community issues through local leadership

11
Bullitt County CES Kunze, Lorilee R Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

13
Bullitt County CES Kunze, Lorilee R Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

2
Bullitt County CES Kunze, Lorilee R Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

12
Bullitt County CES Kunze, Lorilee R Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

12
Bullitt County CES Kunze, Lorilee R Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

12
Bullitt County CES Kunze, Lorilee R Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

11
Bullitt County CES Kunze, Lorilee R Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

12
Bullitt County CES Kunze, Lorilee R Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

12
Bullitt County CES Kunze, Lorilee R Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

12
Bullitt County CES Kunze, Lorilee R Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

11
Bullitt County CES Kunze, Lorilee R Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

12
Bullitt County CES Kunze, Lorilee R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

23
Bullitt County CES Kunze, Lorilee R Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

19
Bullitt County CES Kunze, Lorilee R Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

92
Bullitt County CES Kunze, Lorilee R Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

16
Bullitt County CES Kunze, Lorilee R Cook Wild Kentucky

Number of recipe cards distributed

261
Bullitt County CES Gamblin, Samantha K Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

84
Bullitt County CES Gamblin, Samantha K Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

84
Bullitt County CES Gamblin, Samantha K Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

84
Bullitt County CES Gamblin, Samantha K Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

120
Bullitt County CES Gamblin, Samantha K Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

120
Bullitt County CES Gamblin, Samantha K Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

120
Bullitt County CES Gamblin, Samantha K Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

120
Bullitt County CES Gamblin, Samantha K Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

120
Bullitt County CES Gamblin, Samantha K Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

340
Bullitt County CES Gamblin, Samantha K Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

340
Bullitt County CES Gamblin, Samantha K Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

340
Bullitt County CES Gamblin, Samantha K Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

340
Bullitt County CES Gamblin, Samantha K Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

680
Bullitt County CES Gamblin, Samantha K Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

680
Bullitt County CES Gamblin, Samantha K Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

680
Bullitt County CES Gamblin, Samantha K Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

680
Bullitt County CES Gamblin, Samantha K Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

680
Bullitt County CES Gamblin, Samantha K Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

480
Bullitt County CES Gamblin, Samantha K Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

480
Bullitt County CES Gamblin, Samantha K Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

480
Bullitt County CES Gamblin, Samantha K Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

480
Bullitt County CES Gamblin, Samantha K Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

480
Bullitt County CES Gamblin, Samantha K Leadership

Number of youth who served as group leaders or officers (PRACTICE)

65
Bullitt County CES Gamblin, Samantha K Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

680
Bullitt County CES Gamblin, Samantha K Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

680
Bullitt County CES Gamblin, Samantha K Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

680
Bullitt County CES Gamblin, Samantha K Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

680
Butler County CES Saylor, Lloyd G Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

42
Butler County CES Saylor, Lloyd G Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

31
Butler County CES Saylor, Lloyd G Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

42
Butler County CES Saylor, Lloyd G Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

500
Butler County CES Saylor, Lloyd G Leadership

Number of youth who served as group leaders or officers (PRACTICE)

22
Butler County CES Saylor, Lloyd G Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

200
Butler County CES Saylor, Lloyd G Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

32
Butler County CES Saylor, Lloyd G Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

42
Butler County CES Saylor, Lloyd G Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

42
Butler County CES Saylor, Lloyd G Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

16
Butler County CES Saylor, Lloyd G Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

6
Butler County CES Saylor, Lloyd G Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

13
Butler County CES Saylor, Lloyd G Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

13
Butler County CES Saylor, Lloyd G Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

13
Butler County CES Saylor, Lloyd G Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

6
Butler County CES Saylor, Lloyd G Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4
Butler County CES Drake, Gregory K Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

61
Butler County CES Drake, Gregory K Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

4
Butler County CES Drake, Gregory K Grains

Number of producers who implemented on-farm trials for grain management

1
Butler County CES Drake, Gregory K Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

37
Butler County CES Drake, Gregory K Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

16
Butler County CES Drake, Gregory K Pest ID

Number of people who used Extension resources to identify insects and/or pests

16
Butler County CES Drake, Gregory K Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

2
Butler County CES Drake, Gregory K Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

1
Butler County CES Drake, Gregory K Community Engagement

Number of individuals who are comfortable identifying community problems

4
Butler County CES Drake, Gregory K Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

1
Butler County CES Drake, Gregory K Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

12
Butler County CES Drake, Gregory K Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

2
Butler County CES Drake, Gregory K Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

36
Butler County CES Drake, Gregory K Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

4
Butler County CES Drake, Gregory K Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

6
Butler County CES Drake, Gregory K Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

31
Butler County CES Drake, Gregory K Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

2
Butler County CES Drake, Gregory K Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

1
Butler County CES Drake, Gregory K Forages

Number of producers who used temporary fencing  

1
Butler County CES Drake, Gregory K Forages

Number of producers who planted or started using any alternative forage for grazing

2
Butler County CES Drake, Gregory K Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

14
Butler County CES Drake, Gregory K Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

12
Butler County CES Drake, Gregory K Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

3
Butler County CES Drake, Gregory K Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

200
Butler County CES Drake, Gregory K Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

1
Butler County CES Drake, Gregory K Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

1
Butler County CES Drake, Gregory K Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

1
Butler County CES Drake, Gregory K Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

2
Butler County CES Drake, Gregory K Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

2
Butler County CES Drake, Gregory K Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

2
Butler County CES Drake, Gregory K Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

24
Butler County CES Drake, Gregory K Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

12
Butler County CES Drake, Gregory K Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

1
Butler County CES Drake, Gregory K Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

2
Butler County CES Drake, Gregory K Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

14
Butler County CES Drake, Gregory K Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

18
Butler County CES Drake, Gregory K Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

6