Program Indicators per person for FY2022Kentucky Extension Reports
County | Name | Major Program | Program Indicator | Value |
---|---|---|---|---|
Adair County CES | Rose, Michael A | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
20 |
Adair County CES | Rose, Michael A | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
40 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
75 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
50 |
Adair County CES | Rose, Michael A | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
5 |
Adair County CES | Rose, Michael A | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
250 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
300 |
Adair County CES | Roy, Nicholas A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
50 |
Adair County CES | Roy, Nicholas A | Business Retention and Expansion |
Number of businesses reached through Extension programming |
40 |
Adair County CES | Roy, Nicholas A | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
40 |
Adair County CES | Roy, Nicholas A | Economic Development |
Number of businesses reached through Extension programming |
40 |
Adair County CES | Roy, Nicholas A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
12 |
Adair County CES | Roy, Nicholas A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
20 |
Adair County CES | Roy, Nicholas A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
3 |
Adair County CES | Roy, Nicholas A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
3 |
Adair County CES | Roy, Nicholas A | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
350 |
Adair County CES | Roy, Nicholas A | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
97 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
3 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
5 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
20 |
Adair County CES | Roy, Nicholas A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
50 |
Adair County CES | Roy, Nicholas A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
50 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
332 |
Adair County CES | Roy, Nicholas A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
40 |
Adair County CES | Roy, Nicholas A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
12 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
30 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
500 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
30 |
Adair County CES | Rose, Michael A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
100 |
Adair County CES | Rose, Michael A | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
50 |
Adair County CES | Rose, Michael A | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
100 |
Adair County CES | Rose, Michael A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
100 |
Adair County CES | Rose, Michael A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
50 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
150 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
200 |
Adair County CES | Rose, Michael A | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
95 |
Adair County CES | Rose, Michael A | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
20 |
Adair County CES | Rose, Michael A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
100 |
Adair County CES | Rose, Michael A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
30 |
Adair County CES | Rose, Michael A | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
30 |
Adair County CES | Rose, Michael A | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
300 |
Adair County CES | Rose, Michael A | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
200 |
Adair County CES | Rose, Michael A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
20 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
100 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
5 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
100 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
300 |
Adair County CES | Rose, Michael A | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
300 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
120 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
120 |
Adair County CES | Rose, Michael A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
100 |
Adair County CES | Rose, Michael A | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
10 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Adair County CES | Roy, Nicholas A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
50 |
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
50 |
Adair County CES | Roy, Nicholas A | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
10 |
Adair County CES | Roy, Nicholas A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
2300 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
50 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
10 |
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
40 |
Adair County CES | Roy, Nicholas A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
40 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers who implemented on-farm trials for grain management |
3 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
25 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
50 |
Adair County CES | Roy, Nicholas A | Hay testing |
Number of producers who conducted hay testing |
20 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of Master Gardener hours completed in county |
100 |
Adair County CES | Roy, Nicholas A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
60 |
Adair County CES | Roy, Nicholas A | Soil testing |
Number of people who collected soil samples for testing |
212 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
3 |
Adair County CES | Roy, Nicholas A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
332 |
Adair County CES | Roy, Nicholas A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
332 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
30 |
Adair County CES | Roy, Nicholas A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
40 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
35 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
10 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
33 |
Adair County CES | Gentry, Dylan | Kentucky Extension Homemaker Association | 2 | |
Adair County CES | Gentry, Dylan | LEAP |
Number of participants reporting intention to try new foods |
60 |
Adair County CES | Gentry, Dylan | Economic Development |
Number of businesses reached through Extension programming |
1 |
Adair County CES | Gentry, Dylan | LEAP |
umber of participants reporting intention to eat more fruits |
60 |
Adair County CES | Gentry, Dylan | Cook Wild Kentucky |
Number of recipe cards distributed |
750 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
33 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
33 |
Adair County CES | Gentry, Dylan | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
50 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
100 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
100 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
50 |
Adair County CES | Rose, Michael A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
50 |
Adair County CES | Rose, Michael A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
10 |
Adair County CES | Rose, Michael A | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
800 |
Adair County CES | Rose, Michael A | Volunteer Development |
Number of hours of service contributed |
400 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
75 |
Adair County CES | Rose, Michael A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
10 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
120 |
Adair County CES | Rose, Michael A | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
15 |
Adair County CES | Rose, Michael A | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
100 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
200 |
Adair County CES | Rose, Michael A | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
33 |
Adair County CES | Rose, Michael A | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
150 |
Adair County CES | Rose, Michael A | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
10 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
200 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
20 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
150 |
Adair County CES | Rose, Michael A | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
150 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
20 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Adair County CES | Rose, Michael A | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
20 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
2000 |
Adair County CES | Roy, Nicholas A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
40 |
Adair County CES | Roy, Nicholas A | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
5 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
137 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
30 |
Adair County CES | Roy, Nicholas A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
20 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
15 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of people with less than 1 year as Master Gardener |
8 |
Adair County CES | Roy, Nicholas A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
50 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
25 |
Adair County CES | Roy, Nicholas A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
10 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
30 |
Adair County CES | Roy, Nicholas A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
30 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
30 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Adair County CES | Roy, Nicholas A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
75 |
Adair County CES | Gentry, Dylan | LEAP |
Number of participants |
60 |
Allen County CES | Huber, Adam T | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
8 |
Allen County CES | Huber, Adam T | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
18 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of people who improved use of personal protection equipment |
23 |
Allen County CES | Huber, Adam T | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
10 |
Allen County CES | Huber, Adam T | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
18 |
Allen County CES | Huber, Adam T | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
2 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
32 |
Allen County CES | Huber, Adam T | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
3 |
Allen County CES | Huber, Adam T | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Allen County CES | Huber, Adam T | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Allen County CES | Huber, Adam T | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
10 |
Allen County CES | Huber, Adam T | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
34 |
Allen County CES | Huber, Adam T | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
12 |
Allen County CES | Huber, Adam T | Hay testing |
Number of producers who conducted hay testing |
6 |
Allen County CES | Huber, Adam T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
4 |
Allen County CES | Huber, Adam T | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
600 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
30 |
Allen County CES | Huber, Adam T | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
6 |
Allen County CES | Huber, Adam T | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
4 |
Allen County CES | Huber, Adam T | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
2 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
48 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
9 |
Allen County CES | Huber, Adam T | Forages |
Number of producers who used temporary fencing |
3 |
Allen County CES | Huber, Adam T | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
12 |
Allen County CES | Huber, Adam T | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
12 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
10 |
Allen County CES | Huber, Adam T | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
35 |
Allen County CES | Huber, Adam T | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
15 |
Allen County CES | Huber, Adam T | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
99 |
Allen County CES | Huber, Adam T | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
23 |
Allen County CES | Huber, Adam T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
4 |
Allen County CES | Huber, Adam T | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
3 |
Allen County CES | Huber, Adam T | Cook Wild Kentucky |
Number of recipe cards distributed |
82 |
Allen County CES | Huber, Adam T | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
4 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
8 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
260 |
Allen County CES | Huber, Adam T | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
5 |
Allen County CES | Huber, Adam T | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
2 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
11 |
Allen County CES | Huber, Adam T | Forages |
Number of producers who developed or implemented a grazing plan |
3 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
38 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
3 |
Allen County CES | Huber, Adam T | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
3 |
Allen County CES | Meador, Anna C | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
1 |
Allen County CES | Meador, Anna C | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
92 |
Allen County CES | Meador, Anna C | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
13 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
43 |
Allen County CES | Meador, Anna C | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
19 |
Allen County CES | Meador, Anna C | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
43 |
Allen County CES | Meador, Anna C | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
3 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
38 |
Allen County CES | Meador, Anna C | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
63 |
Allen County CES | Meador, Anna C | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
34 |
Allen County CES | Meador, Anna C | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
46 |
Allen County CES | Meador, Anna C | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
64 |
Allen County CES | Meador, Anna C | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
64 |
Allen County CES | Meador, Anna C | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
267 |
Allen County CES | Meador, Anna C | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
212 |
Allen County CES | Meador, Anna C | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
64 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
173 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
11 |
Allen County CES | Meador, Anna C | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
39 |
Allen County CES | Meador, Anna C | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
54 |
Allen County CES | Meador, Anna C | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
51 |
Allen County CES | Meador, Anna C | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
43 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
3 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
3 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
54 |
Allen County CES | Meador, Anna C | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
64 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
12 |
Allen County CES | Meador, Anna C | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
9 |
Allen County CES | Meador, Anna C | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
262 |
Allen County CES | Meador, Anna C | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
74 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
93 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
13 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
33 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
43 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
31 |
Allen County CES | Meador, Anna C | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
24 |
Allen County CES | Meador, Anna C | Volunteer Development |
Number of hours of service contributed |
16 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
64 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
203 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
254 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
64 |
Allen County CES | Meador, Anna C | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
43 |
Allen County CES | Meador, Anna C | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
16 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
64 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
43 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
64 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
64 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
254 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
47 |
Allen County CES | Meador, Anna C | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
143 |
Allen County CES | Meador, Anna C | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
43 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
36 |
Allen County CES | Huber, Adam T | Soil testing |
Number of people who collected soil samples for testing |
99 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
41 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
6 |
Allen County CES | Huber, Adam T | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
22 |
Allen County CES | Huber, Adam T | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
38 |
Allen County CES | Huber, Adam T | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
5 |
Allen County CES | Huber, Adam T | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
26 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number for growers who diversified crop production |
6 |
Allen County CES | Huber, Adam T | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
1 |
Allen County CES | Huber, Adam T | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
3 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
43 |
Allen County CES | Meador, Anna C | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
92 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
42 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
9 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
43 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
254 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
12 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
534 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
87 |
Allen County CES | Huber, Adam T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
6 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
9 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
32 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
9 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
38 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
32 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
15 |
Allen County CES | Huber, Adam T | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
86 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
11 |
Allen County CES | Burgess, Kelly | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
2500 |
Allen County CES | Burgess, Kelly | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
8 |
Allen County CES | Burgess, Kelly | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
7 |
Allen County CES | Burgess, Kelly | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
7 |
Allen County CES | Burgess, Kelly | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
7 |
Anderson County CES | Campbell, Susan D | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
65 |
Anderson County CES | Campbell, Susan D | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
580 |
Anderson County CES | Campbell, Susan D | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
897 |
Anderson County CES | Campbell, Susan D | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
15 |
Anderson County CES | Campbell, Susan D | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
45 |
Anderson County CES | Campbell, Susan D | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
25 |
Anderson County CES | Campbell, Susan D | Volunteer Development |
Number of hours of service contributed |
200 |
Anderson County CES | Alviar, Maxxwell J | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
100 |
Anderson County CES | Alviar, Maxxwell J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
30 |
Anderson County CES | Campbell, Susan D | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
8 |
Anderson County CES | Alviar, Maxxwell J | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
10 |
Anderson County CES | Alviar, Maxxwell J | Cook Wild Kentucky |
Number of recipe cards distributed |
100 |
Anderson County CES | Alviar, Maxxwell J | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Anderson County CES | Alviar, Maxxwell J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
15 |
Anderson County CES | Alviar, Maxxwell J | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
12 |
Anderson County CES | Butler, Lyle A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
24 |
Anderson County CES | Butler, Lyle A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
34 |
Anderson County CES | Butler, Lyle A | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Anderson County CES | Butler, Lyle A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
13 |
Anderson County CES | Butler, Lyle A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
83 |
Anderson County CES | Butler, Lyle A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
157 |
Anderson County CES | Butler, Lyle A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
29 |
Anderson County CES | Butler, Lyle A | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
7 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
3 |
Anderson County CES | Butler, Lyle A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
4 |
Anderson County CES | Butler, Lyle A | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
39 |
Anderson County CES | Butler, Lyle A | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
5 |
Anderson County CES | Butler, Lyle A | Forages |
Number of producers who developed or implemented a grazing plan |
12 |
Anderson County CES | Butler, Lyle A | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
20 |
Anderson County CES | Butler, Lyle A | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
1 |
Anderson County CES | Butler, Lyle A | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
8 |
Anderson County CES | Butler, Lyle A | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
34 |
Anderson County CES | Butler, Lyle A | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
7 |
Anderson County CES | Butler, Lyle A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
17 |
Anderson County CES | Butler, Lyle A | Horticulture, Commercial |
Number for growers who diversified crop production |
27 |
Anderson County CES | Butler, Lyle A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
75 |
Anderson County CES | Butler, Lyle A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
76 |
Anderson County CES | Butler, Lyle A | Tobacco |
Number of producers achieving iTobacco GAP certification |
4 |
Anderson County CES | Butler, Lyle A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
85 |
Anderson County CES | Butler, Lyle A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
7 |
Anderson County CES | Butler, Lyle A | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
13 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
9 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
9 |
Anderson County CES | Butler, Lyle A | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
4 |
Anderson County CES | Butler, Lyle A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
39 |
Anderson County CES | Butler, Lyle A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
39 |
Anderson County CES | Butler, Lyle A | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
10 |
Anderson County CES | Butler, Lyle A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
8 |
Anderson County CES | Butler, Lyle A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
28 |
Anderson County CES | Butler, Lyle A | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
7 |
Anderson County CES | Butler, Lyle A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
39 |
Anderson County CES | Butler, Lyle A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
7 |
Anderson County CES | Butler, Lyle A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
56 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
13 |
Anderson County CES | Butler, Lyle A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
33 |
Anderson County CES | Butler, Lyle A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
49 |
Anderson County CES | Butler, Lyle A | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
13 |
Anderson County CES | Butler, Lyle A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
4 |
Anderson County CES | Butler, Lyle A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
17 |
Anderson County CES | Butler, Lyle A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
20 |
Anderson County CES | Butler, Lyle A | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
1 |
Anderson County CES | Butler, Lyle A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
112 |
Anderson County CES | Butler, Lyle A | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
1 |
Anderson County CES | Butler, Lyle A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
13 |
Anderson County CES | Butler, Lyle A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
78 |
Anderson County CES | Butler, Lyle A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
27 |
Anderson County CES | Butler, Lyle A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
4 |
Anderson County CES | Butler, Lyle A | Forages |
Number of producers who used temporary fencing |
25 |
Anderson County CES | Butler, Lyle A | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
1 |
Anderson County CES | Butler, Lyle A | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
1 |
Anderson County CES | Butler, Lyle A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
39 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
9 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
3 |
Anderson County CES | Butler, Lyle A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
53 |
Anderson County CES | Butler, Lyle A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
1 |
Anderson County CES | Butler, Lyle A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
27 |
Anderson County CES | Butler, Lyle A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
23 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
1 |
Anderson County CES | Butler, Lyle A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
4 |
Anderson County CES | Butler, Lyle A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
27 |
Anderson County CES | Butler, Lyle A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
21 |
Anderson County CES | Butler, Lyle A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
4 |
Anderson County CES | Butler, Lyle A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
7 |
Anderson County CES | Butler, Lyle A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
17 |
Anderson County CES | Butler, Lyle A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
27 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
16 |
Anderson County CES | Butler, Lyle A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 |
Anderson County CES | Butler, Lyle A | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
3 |
Anderson County CES | Butler, Lyle A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
15 |
Anderson County CES | Butler, Lyle A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
23 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
7 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
5 |
Anderson County CES | Butler, Lyle A | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
8 |
Anderson County CES | Butler, Lyle A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
3 |
Anderson County CES | Butler, Lyle A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Anderson County CES | Butler, Lyle A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
27 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
17 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
7 |
Anderson County CES | Butler, Lyle A | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
1500 |
Anderson County CES | Butler, Lyle A | Master Gardener |
Number of Master Gardener hours completed in county |
45 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
19 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
60 |
Anderson County CES | Campbell, Susan D | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
36 |
Anderson County CES | Campbell, Susan D | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
500 |
Anderson County CES | Butler, Lyle A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
57 |
Anderson County CES | Butler, Lyle A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
13 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
7 |
Anderson County CES | Alviar, Maxxwell J | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
5 |
Anderson County CES | Campbell, Susan D | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
20 |
Anderson County CES | Campbell, Susan D | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
380 |
Anderson County CES | Butler, Lyle A | Hay testing |
Number of producers who conducted hay testing |
12 |
Anderson County CES | Butler, Lyle A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
3 |
Anderson County CES | Butler, Lyle A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
43 |
Anderson County CES | Butler, Lyle A | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
3 |
Anderson County CES | Campbell, Susan D | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
585 |
Anderson County CES | Campbell, Susan D | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
132 |
Anderson County CES | Campbell, Susan D | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
26 |
Anderson County CES | Butler, Lyle A | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
3 |
Anderson County CES | Butler, Lyle A | Swine |
Number of producers who increased their knowledge and understanding of swine production |
2 |
Anderson County CES | Butler, Lyle A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
75 |
Anderson County CES | Butler, Lyle A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
17 |
Anderson County CES | Butler, Lyle A | Chemical Management |
Number of people who improved use of personal protection equipment |
15 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
13 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
2 |
Anderson County CES | Butler, Lyle A | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
13 |
Anderson County CES | Butler, Lyle A | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
600 |
Anderson County CES | Butler, Lyle A | Master Gardener |
Number of direct contacts made by Master Gardeners |
5 |
Anderson County CES | Butler, Lyle A | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
7 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
19 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
8 |
Anderson County CES | Butler, Lyle A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
9 |
Anderson County CES | Butler, Lyle A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
5 |
Anderson County CES | Butler, Lyle A | Soil testing |
Number of people who collected soil samples for testing |
82 |
Anderson County CES | Butler, Lyle A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
63 |
Anderson County CES | Butler, Lyle A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Anderson County CES | Butler, Lyle A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
Anderson County CES | Butler, Lyle A | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
9 |
Anderson County CES | Alviar, Maxxwell J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
10 |
Anderson County CES | Alviar, Maxxwell J | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Anderson County CES | Alviar, Maxxwell J | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
12 |
Anderson County CES | Alviar, Maxxwell J | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
12 |
Anderson County CES | Campbell, Susan D | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
320 |
Anderson County CES | Campbell, Susan D | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
20 |
Anderson County CES | Campbell, Susan D | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
422 |
Anderson County CES | Campbell, Susan D | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
12 |
Anderson County CES | Alviar, Maxxwell J | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
23 |
Anderson County CES | Alviar, Maxxwell J | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Anderson County CES | Alviar, Maxxwell J | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
5 |
Anderson County CES | Alviar, Maxxwell J | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
12 |
Anderson County CES | Alviar, Maxxwell J | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
8 |
Anderson County CES | Campbell, Susan D | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
32 |
Anderson County CES | Campbell, Susan D | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
289 |
Anderson County CES | Alviar, Maxxwell J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
133 |
Anderson County CES | Butler, Lyle A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
82 |
Anderson County CES | Butler, Lyle A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
12 |
Anderson County CES | Butler, Lyle A | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
7 |
Anderson County CES | Butler, Lyle A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
19 |
Anderson County CES | Butler, Lyle A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
130 |
Anderson County CES | Butler, Lyle A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
16 |
Anderson County CES | Butler, Lyle A | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
7 |
Anderson County CES | Butler, Lyle A | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
7 |
Anderson County CES | Butler, Lyle A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
13 |
Anderson County CES | Butler, Lyle A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
13 |
Anderson County CES | Butler, Lyle A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
43 |
Anderson County CES | Butler, Lyle A | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
1 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
1 |
Anderson County CES | Butler, Lyle A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
3 |
Anderson County CES | Butler, Lyle A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
39 |
Anderson County CES | Butler, Lyle A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
39 |
Anderson County CES | Butler, Lyle A | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
17 |
Anderson County CES | Butler, Lyle A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
25 |
Anderson County CES | Butler, Lyle A | Swine |
Number of producers who used best practices for animal health |
1 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
3 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
1 |
Anderson County CES | Butler, Lyle A | Master Gardener |
Number of indirect contacts made by Master Gardeners |
20 |
Anderson County CES | Butler, Lyle A | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
3 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
12 |
Anderson County CES | Butler, Lyle A | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
63 |
Anderson County CES | Campbell, Susan D | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
23 |
Anderson County CES | Alviar, Maxxwell J | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
10 |
Anderson County CES | Alviar, Maxxwell J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
11 |
Anderson County CES | Alviar, Maxxwell J | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 |
Anderson County CES | Campbell, Susan D | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
12 |
Anderson County CES | Butler, Lyle A | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
23 |
Anderson County CES | Butler, Lyle A | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
1 |
Anderson County CES | Butler, Lyle A | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
5 |
Anderson County CES | Butler, Lyle A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
3 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
7 |
Anderson County CES | Butler, Lyle A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
39 |
Anderson County CES | Butler, Lyle A | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
1 |
Anderson County CES | Butler, Lyle A | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
8 |
Anderson County CES | Butler, Lyle A | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Anderson County CES | Campbell, Susan D | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
36 |
Anderson County CES | Butler, Lyle A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
37 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
4 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
65 |
Ballard County CES | Miller, Thomas L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
5 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who conducted hay testing |
2 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
10 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
68 |
Ballard County CES | Jerrell, Paula A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
26 |
Ballard County CES | Jerrell, Paula A | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
45 |
Ballard County CES | Jerrell, Paula A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
2756 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
Number of hours of service contributed |
56 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
14 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
10 |
Ballard County CES | Miller, Thomas L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
50 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
6 |
Ballard County CES | Miller, Thomas L | Forages |
Number of producers who used temporary fencing |
10 |
Ballard County CES | Miller, Thomas L | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
2 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
5 |
Ballard County CES | Miller, Thomas L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
25 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
5 |
Ballard County CES | Jerrell, Paula A | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
12 |
Ballard County CES | Jerrell, Paula A | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
12 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
12 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
11 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
16 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
50 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
115 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
3 |
Ballard County CES | Miller, Thomas L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
20 |
Ballard County CES | Miller, Thomas L | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
115 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
5 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
14 |
Ballard County CES | Miller, Thomas L | Tobacco |
Number of producers achieving iTobacco GAP certification |
2 |
Ballard County CES | Miller, Thomas L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
10 |
Ballard County CES | Jerrell, Paula A | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
74 |
Ballard County CES | Jerrell, Paula A | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
54 |
Ballard County CES | Jerrell, Paula A | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
84 |
Ballard County CES | Jerrell, Paula A | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
35 |
Ballard County CES | Jerrell, Paula A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
15 |
Ballard County CES | Jerrell, Paula A | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
87 |
Ballard County CES | Jerrell, Paula A | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
45 |
Ballard County CES | Jerrell, Paula A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
115 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
100 |
Ballard County CES | Miller, Thomas L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
5 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
2 |
Ballard County CES | Miller, Thomas L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
1 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
4 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
100 |
Ballard County CES | Miller, Thomas L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
10 |
Ballard County CES | Miller, Thomas L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
25 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
15 |
Ballard County CES | Jerrell, Paula A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
12 |
Ballard County CES | Miller, Thomas L | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
2 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
25 |
Ballard County CES | Miller, Thomas L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
115 |
Ballard County CES | Miller, Thomas L | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
1000 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
10 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
25 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
36 |
Ballard County CES | Jerrell, Paula A | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
84 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
65 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
115 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
1 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
5 |
Ballard County CES | Jerrell, Paula A | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
74 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
48 |
Ballard County CES | Jerrell, Paula A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
12 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
1 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
54 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
16 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who implemented on-farm trials for grain management |
6 |
Ballard County CES | Miller, Thomas L | Forages |
Number of producers who developed or implemented a grazing plan |
3 |
Ballard County CES | Miller, Thomas L | Soil testing |
Number of people who collected soil samples for testing |
150 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
9 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
10 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
9 |
Ballard County CES | Miller, Thomas L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
5 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
Ballard County CES | Miller, Thomas L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
2 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
15 |
Ballard County CES | Miller, Thomas L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
2 |
Ballard County CES | Miller, Thomas L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
20 |
Ballard County CES | Jerrell, Paula A | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
12 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
25 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
20 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
115 |
Ballard County CES | Jerrell, Paula A | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
18 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Ballard County CES | Jerrell, Paula A | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
24 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
10 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Ballard County CES | Miller, Thomas L | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
2 |
Ballard County CES | Miller, Thomas L | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
10 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
87 |
Ballard County CES | Jerrell, Paula A | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
24 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
55 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
6 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
5 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
6 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
25 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
4097 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
15 |
Ballard County CES | Drysdale, Sarah E | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
150 |
Ballard County CES | Drysdale, Sarah E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
70 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
85 |
Ballard County CES | Drysdale, Sarah E | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
55 |
Ballard County CES | Drysdale, Sarah E | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
3 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
100 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association | 2 | |
Ballard County CES | Drysdale, Sarah E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
87 |
Ballard County CES | Drysdale, Sarah E | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
75 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
15 |
Ballard County CES | Drysdale, Sarah E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
75 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
150 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
5 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
8 |
Ballard County CES | Drysdale, Sarah E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
150 |
Ballard County CES | Drysdale, Sarah E | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
70 |
Ballard County CES | Drysdale, Sarah E | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
15 |
Ballard County CES | Drysdale, Sarah E | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
20 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
250 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
55 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
8 |
Ballard County CES | Drysdale, Sarah E | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
86 |
Ballard County CES | Drysdale, Sarah E | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
75 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
25 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
15 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
950 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
30 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
25 |
Ballard County CES | Jerrell, Paula A | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
26 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
26 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
12 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
12 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
5 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
5 |
Ballard County CES | Jerrell, Paula A | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
12 |
Barren County CES | Tarry, Paula F | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
120 |
Barren County CES | Tarry, Paula F | Volunteer Development |
Number of hours of service contributed |
250 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
52 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
10 |
Barren County CES | Tarry, Paula F | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
10 |
Barren County CES | Tarry, Paula F | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
20 |
Barren County CES | Tarry, Paula F | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of those with improved leadership skills |
28 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
28 |
Barren County CES | Tarry, Paula F | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
5 |
Barren County CES | Tarry, Paula F | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
80 |
Barren County CES | Tarry, Paula F | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
10 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 |
Barren County CES | Tarry, Paula F | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
25 |
Barren County CES | Tarry, Paula F | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
5 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
25 |
Barren County CES | Tarry, Paula F | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
10 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
5 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
10 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
26 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
360 |
Barren County CES | Schalk, Christopher A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
360 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who conducted hay testing |
25 |
Barren County CES | Schalk, Christopher A | Kentucky Extension Homemaker Association | 20 | |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
9 |
Barren County CES | Schalk, Christopher A | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
12 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of Master Gardener hours completed in county |
901 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
95 |
Barren County CES | Schalk, Christopher A | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
50 |
Barren County CES | Schalk, Christopher A | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
7 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
24 |
Barren County CES | Schalk, Christopher A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
230 |
Barren County CES | Schalk, Christopher A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
20 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
85 |
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers achieving iTobacco GAP certification |
3 |
Barren County CES | Tarry, Paula F | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Barren County CES | Tarry, Paula F | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
58 |
Barren County CES | Tarry, Paula F | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
65 |
Barren County CES | Tarry, Paula F | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
10 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
15 |
Barren County CES | Tarry, Paula F | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
25 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Barren County CES | Tarry, Paula F | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
65 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
20 |
Barren County CES | Tarry, Paula F | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
40 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
15 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
60 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
15 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
25 |
Barren County CES | Tarry, Paula F | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
20 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
250 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
10 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
10 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Barren County CES | Tarry, Paula F | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
20 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Barren County CES | Tarry, Paula F | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
10 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
10 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
20 |
Barren County CES | Tarry, Paula F | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
85 |
Barren County CES | Tarry, Paula F | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
10 |
Barren County CES | Tarry, Paula F | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Barren County CES | Schalk, Christopher A | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
5 |
Barren County CES | Schalk, Christopher A | Business Retention and Expansion |
Number of businesses reached through Extension programming |
95 |
Barren County CES | Schalk, Christopher A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
10 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
201 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
11 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
11 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
1100 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
35 |
Barren County CES | Schalk, Christopher A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
350 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who used temporary fencing |
225 |
Barren County CES | Schalk, Christopher A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
94 |
Barren County CES | Schalk, Christopher A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
34 |
Barren County CES | Schalk, Christopher A | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
9 |
Barren County CES | Schalk, Christopher A | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
4 |
Barren County CES | Schalk, Christopher A | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
103 |
Barren County CES | Schalk, Christopher A | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
45 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
36 |
Barren County CES | Schalk, Christopher A | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
9 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
125 |
Barren County CES | Schalk, Christopher A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
95 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
5 |
Barren County CES | Schalk, Christopher A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
153 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
94 |
Barren County CES | Schalk, Christopher A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
120 |
Barren County CES | Schalk, Christopher A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
285 |
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
10 |
Barren County CES | Schalk, Christopher A | Swine |
Number of producers who increased their knowledge and understanding of swine production |
2 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
56 |
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
30 |
Barren County CES | Schalk, Christopher A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
310 |
Barren County CES | Schalk, Christopher A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
65 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
285 |
Barren County CES | Schalk, Christopher A | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
500 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
3 |
Barren County CES | Schalk, Christopher A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
13 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
875 |
Barren County CES | Schalk, Christopher A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
297 |
Barren County CES | Schalk, Christopher A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
43 |
Barren County CES | Schalk, Christopher A | Cook Wild Kentucky |
Number of recipe cards distributed |
75 |
Barren County CES | Schalk, Christopher A | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
12 |
Barren County CES | Schalk, Christopher A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
46 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
50 |
Barren County CES | Schalk, Christopher A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
16 |
Barren County CES | Schalk, Christopher A | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
14 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
105 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
285 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
14 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
351 |
Barren County CES | Schalk, Christopher A | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
32 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
25 |
Barren County CES | Schalk, Christopher A | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
2 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
105 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
56 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of people who improved use of personal protection equipment |
68 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
11 |
Barren County CES | Schalk, Christopher A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
148 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
10 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who developed or implemented a grazing plan |
15 |
Barren County CES | Schalk, Christopher A | Soil testing |
Number of people who collected soil samples for testing |
297 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
105 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
10 |
Barren County CES | Schalk, Christopher A | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
22 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of direct contacts made by Master Gardeners |
356 |
Barren County CES | Schalk, Christopher A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
285 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
285 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
106 |
Barren County CES | Schalk, Christopher A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
105 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
25 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
105 |
Barren County CES | Schalk, Christopher A | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
12 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
14 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
14 |
Barren County CES | Tarry, Paula F | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
5 |
Barren County CES | Tarry, Paula F | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
20 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
30 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
45 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
65 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
60 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
10 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
149 |
Barren County CES | Schalk, Christopher A | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
295 |
Barren County CES | Schalk, Christopher A | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
105 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
35 |
Barren County CES | Schalk, Christopher A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
14 |
Barren County CES | Schalk, Christopher A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
10 |
Barren County CES | Schalk, Christopher A | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
16 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
10 |
Barren County CES | Schalk, Christopher A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
13 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
76 |
Barren County CES | Schalk, Christopher A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
21 |
Barren County CES | Schalk, Christopher A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
27 |
Barren County CES | Schalk, Christopher A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
50 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
350 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
225 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
15 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
40 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
75 |
Barren County CES | Schalk, Christopher A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
86 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
114 |
Barren County CES | Schalk, Christopher A | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Barren County CES | Schalk, Christopher A | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
2 |
Barren County CES | Schalk, Christopher A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
41 |
Barren County CES | Schalk, Christopher A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
23 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
11 |
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
17 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
301 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
35 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
40 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
105 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
10 |
Barren County CES | Schalk, Christopher A | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
24 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
15 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
6 |
Barren County CES | Schalk, Christopher A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
28 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
105 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of indirect contacts made by Master Gardeners |
2500 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
11 |
Barren County CES | Schalk, Christopher A | Substance Use and Mental Health - ANR |
Number of youth who experienced improved social skills and/or self-efficacy |
87 |
Barren County CES | Schalk, Christopher A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
16 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
105 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
56 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
35 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
35 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
10 |
Bath County CES | Gwishiri, Nicole C | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
25 |
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
2500 |
Bath County CES | Gwishiri, Nicole C | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
20 |
Bath County CES | Gwishiri, Nicole C | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
200 |
Bath County CES | Gwishiri, Nicole C | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
10 |
Bath County CES | Gwishiri, Nicole C | LEAP |
Number of participants |
100 |
Bath County CES | Gwishiri, Nicole C | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
15 |
Bath County CES | Gwishiri, Nicole C | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
500 |
Bath County CES | Gwishiri, Nicole C | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
15 |
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
3000 |
Bath County CES | Gwishiri, Nicole C | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
100 |
Bath County CES | Gwishiri, Nicole C | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
20 |
Bath County CES | Gwishiri, Nicole C | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
950 |
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
30 |
Bath County CES | Gwishiri, Nicole C | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
50 |
Bath County CES | Gwishiri, Nicole C | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
25 |
Bath County CES | Gwishiri, Nicole C | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
10 |
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
3000 |
Bath County CES | Gwishiri, Nicole C | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
20 |
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
90 |
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
10 |
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
2000 |
Bath County CES | Gwishiri, Nicole C | Recovering Your Finances |
Number of individuals who reported the intent to review their Form W-4 for accuracy (Unit 7) |
20 |
Bath County CES | Gwishiri, Nicole C | LEAP |
Number of participants reporting intention to eat more vegetables |
90 |
Bath County CES | Gwishiri, Nicole C | LEAP |
Number of participants reporting intention to be more physically active |
100 |
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Bath County CES | Gwishiri, Nicole C | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
250 |
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
2500 |
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
1789 |
Bath County CES | Gwishiri, Nicole C | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
350 |
Bath County CES | Gwishiri, Nicole C | LEAP |
umber of participants reporting intention to eat more fruits |
100 |
Bath County CES | Gwishiri, Nicole C | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
100 |
Bath County CES | Gwishiri, Nicole C | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
850 |
Bath County CES | Gwishiri, Nicole C | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
50 |
Bath County CES | Gwishiri, Nicole C | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
150 |
Bath County CES | Gwishiri, Nicole C | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Bath County CES | Gwishiri, Nicole C | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
1000 |
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
100 |
Bath County CES | Gwishiri, Nicole C | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
20 |
Bath County CES | Gwishiri, Nicole C | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
30 |
Bath County CES | Gwishiri, Nicole C | LEAP |
Number of participants reporting intention to try new foods |
100 |
Bath County CES | Clemons, Terence L | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
155 |
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Homemaker Association | 45 | |
Bath County CES | Gwishiri, Nicole C | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Bath County CES | Gwishiri, Nicole C | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
100 |
Bath County CES | Gwishiri, Nicole C | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
40 |
Bath County CES | Gwishiri, Nicole C | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
25 |
Bath County CES | Gwishiri, Nicole C | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
20 |
Bath County CES | Gwishiri, Nicole C | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
100 |
Bath County CES | Gwishiri, Nicole C | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
50 |
Bath County CES | Gwishiri, Nicole C | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
50 |
Bath County CES | Gwishiri, Nicole C | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
500 |
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
10 |
Bath County CES | Gwishiri, Nicole C | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
50 |
Bath County CES | Gwishiri, Nicole C | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
150 |
Bath County CES | Gwishiri, Nicole C | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
200 |
Bath County CES | Gwishiri, Nicole C | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
100 |
Bath County CES | Gwishiri, Nicole C | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
1000 |
Bath County CES | Gwishiri, Nicole C | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
150 |
Bath County CES | Gwishiri, Nicole C | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
25 |
Bath County CES | Gwishiri, Nicole C | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
15 |
Bath County CES | Gwishiri, Nicole C | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
5 |
Bath County CES | Clemons, Terence L | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
266 |
Bath County CES | Clemons, Terence L | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
58 |
Bath County CES | Clemons, Terence L | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
45 |
Bath County CES | Clemons, Terence L | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
108 |
Bath County CES | Clemons, Terence L | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
24 |
Bath County CES | Clemons, Terence L | Youth Engagement Leadership Program (YELP) |
Number of people indicating their knowledge of leadership has been enhanced |
24 |
Bath County CES | Clemons, Terence L | Recipes for Life |
Number of participants reporting intention to eat more fruits |
62 |
Bath County CES | Clemons, Terence L | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
81 |
Bath County CES | Clemons, Terence L | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
56 |
Bath County CES | Clemons, Terence L | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
73 |
Bath County CES | Clemons, Terence L | Youth Engagement Leadership Program (YELP) |
Number of people reporting new leadership roles and leadership opportunities undertaken |
14 |
Bath County CES | Clemons, Terence L | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
11 |
Bath County CES | Clemons, Terence L | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
81 |
Bath County CES | Clemons, Terence L | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
123 |
Bath County CES | Clemons, Terence L | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased community pride through/because of involvement with Extension |
24 |
Bath County CES | Clemons, Terence L | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
73 |
Bath County CES | Clemons, Terence L | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
123 |
Bath County CES | Clemons, Terence L | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
62 |
Bath County CES | Clemons, Terence L | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
156 |
Bath County CES | Clemons, Terence L | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
83 |
Bath County CES | Clemons, Terence L | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
108 |
Bath County CES | Clemons, Terence L | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
6 |
Bath County CES | Clemons, Terence L | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
49 |
Bath County CES | Clemons, Terence L | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
27 |
Bath County CES | Clemons, Terence L | Volunteer Development |
Number of hours of service contributed |
250 |
Bath County CES | Clemons, Terence L | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
123 |
Bath County CES | Clemons, Terence L | Recipes for Life |
Number of participants |
62 |
Bath County CES | Clemons, Terence L | Recipes for Life |
Number of participants reporting intention to try new foods |
54 |
Bath County CES | Clemons, Terence L | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
11 |
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
10 |
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
10 |
Bell County CES | Miller, Rebecca J | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
11 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
50 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
1 |
Bell County CES | Miller, Rebecca J | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
50 |
Bell County CES | Miller, Rebecca J | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
61 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
50 |
Bell County CES | Miller, Rebecca J | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
25 |
Bell County CES | Miller, Rebecca J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
66 |
Bell County CES | Miller, Rebecca J | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
4 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to try new foods |
248 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
8 |
Bell County CES | Miller, Rebecca J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
115 |
Bell County CES | Miller, Rebecca J | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
50 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association | 15 | |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants |
248 |
Bell County CES | Miller, Rebecca J | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
15 |
Bell County CES | Miller, Rebecca J | Cook Wild Kentucky |
Number of recipe cards distributed |
25 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to eat more vegetables |
248 |
Bell County CES | Miller, Rebecca J | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
115 |
Bell County CES | Miller, Rebecca J | Stories, Songs, and Stretches |
Based on observation, how many children increased their ability to express emotion after attending the program? |
3 |
Bell County CES | Good, Brian K | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
11 |
Bell County CES | Good, Brian K | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
417 |
Bell County CES | Good, Brian K | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
267 |
Bell County CES | Good, Brian K | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
17 |
Bell County CES | Good, Brian K | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Bell County CES | Good, Brian K | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
259 |
Bell County CES | Good, Brian K | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
493 |
Bell County CES | Good, Brian K | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
71 |
Bell County CES | Good, Brian K | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
74 |
Bell County CES | Good, Brian K | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
56 |
Bell County CES | Good, Brian K | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
38 |
Bell County CES | Good, Brian K | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
22 |
Bell County CES | Good, Brian K | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
409 |
Bell County CES | Good, Brian K | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
38 |
Bell County CES | Good, Brian K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
27 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
11 |
Bell County CES | Good, Brian K | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
217 |
Bell County CES | Good, Brian K | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
236 |
Bell County CES | Good, Brian K | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
88 |
Bell County CES | Good, Brian K | Volunteer Development |
Number of hours of service contributed |
6342 |
Bell County CES | Good, Brian K | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
147 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
15 |
Bell County CES | Miller, Rebecca J | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
7 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
5 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
45 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
8 |
Bell County CES | Miller, Rebecca J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
50 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1000 |
Bell County CES | Miller, Rebecca J | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
7 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to be more physically active |
248 |
Bell County CES | Miller, Rebecca J | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
10 |
Bell County CES | Miller, Rebecca J | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
4 |
Bell County CES | Miller, Rebecca J | LEAP |
umber of participants reporting intention to eat more fruits |
248 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
8 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
50 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
8 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
100 |
Bell County CES | Miller, Rebecca J | Soil testing |
Number of people who collected soil samples for testing |
10 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
248 |
Bell County CES | Miller, Rebecca J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
115 |
Bell County CES | Miller, Rebecca J | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
3 |
Bell County CES | Miller, Rebecca J | Stories, Songs, and Stretches |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
3 |
Bell County CES | Good, Brian K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
17 |
Bell County CES | Good, Brian K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
93 |
Bell County CES | Good, Brian K | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
77 |
Bell County CES | Good, Brian K | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
4 |
Bell County CES | Good, Brian K | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
204 |
Bell County CES | Good, Brian K | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Bell County CES | Good, Brian K | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
42 |
Bell County CES | Good, Brian K | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
1 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
84 |
Bell County CES | Good, Brian K | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
112 |
Bell County CES | Good, Brian K | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
276 |
Bell County CES | Good, Brian K | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
188 |
Bell County CES | Good, Brian K | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Bell County CES | Good, Brian K | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
142 |
Bell County CES | Good, Brian K | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
517 |
Bell County CES | Good, Brian K | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
1040 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
136 |
Bell County CES | Good, Brian K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
93 |
Bell County CES | Good, Brian K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
93 |
Bell County CES | Good, Brian K | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
17 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
122 |
Bell County CES | Redmond, Aaron J | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
100 |
Bell County CES | Redmond, Aaron J | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
50 |
Bell County CES | Redmond, Aaron J | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
15 |
Bell County CES | Redmond, Aaron J | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
5 |
Bell County CES | Redmond, Aaron J | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
100 |
Bell County CES | Redmond, Aaron J | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
50 |
Bell County CES | Redmond, Aaron J | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
25 |
Bell County CES | Redmond, Aaron J | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
50 |
Bell County CES | Redmond, Aaron J | Soil testing |
Number of people who collected soil samples for testing |
5 |
Bell County CES | Redmond, Aaron J | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
50 |
Bell County CES | Redmond, Aaron J | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
75 |
Bell County CES | Redmond, Aaron J | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
100 |
Bell County CES | Miller, Rebecca J | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
3 |
Bell County CES | Miller, Rebecca J | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
1 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
5 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
421 |
Bell County CES | Good, Brian K | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
6 |
Bell County CES | Good, Brian K | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
37 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
477 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
233 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
174 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
108 |
Bell County CES | Good, Brian K | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
88 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
115 |
Boone County CES | Mason, Diane M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
277 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
88 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
198 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
23 |
Boone County CES | Mason, Diane M | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
6 |
Boone County CES | Mason, Diane M | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
125 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
184 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association | 11 | |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
6 |
Boone County CES | Mason, Diane M | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
11 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
3 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
47 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
641 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
32 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
80 |
Boone County CES | Mason, Diane M | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Boone County CES | Mason, Diane M | Cook Wild Kentucky |
Number of recipe cards distributed |
96 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
196 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
800 |
Boone County CES | Kessell, Lacey E | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
30 |
Boone County CES | Kessell, Lacey E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
25 |
Boone County CES | Kessell, Lacey E | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
2588 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
36 |
Boone County CES | Kessell, Lacey E | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
25 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
181 |
Boone County CES | Kessell, Lacey E | Cook Wild Kentucky |
Number of recipe cards distributed |
47 |
Boone County CES | Kessell, Lacey E | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
2799 |
Boone County CES | Kessell, Lacey E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
10 |
Boone County CES | Kessell, Lacey E | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
15 |
Boone County CES | Kessell, Lacey E | Community Leadership Development |
Number of those with improved leadership skills |
20 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
273 |
Boone County CES | Kessell, Lacey E | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
7 |
Boone County CES | Kessell, Lacey E | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
20 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
3 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
1000 |
Boone County CES | Kessell, Lacey E | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Boone County CES | Kessell, Lacey E | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
20 |
Boone County CES | Kessell, Lacey E | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
20 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
94 |
Boone County CES | Evans, Elizabeth R | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
39 |
Boone County CES | Evans, Elizabeth R | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
25 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
72 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
84 |
Boone County CES | Eastwood, Christy L | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
17 |
Boone County CES | Eastwood, Christy L | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
54 |
Boone County CES | Eastwood, Christy L | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
2 |
Boone County CES | Eastwood, Christy L | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
16 |
Boone County CES | Eastwood, Christy L | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
233 |
Boone County CES | Eastwood, Christy L | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
41 |
Boone County CES | Eastwood, Christy L | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
304 |
Boone County CES | Eastwood, Christy L | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
138 |
Boone County CES | Eastwood, Christy L | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
354 |
Boone County CES | Eastwood, Christy L | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
28 |
Boone County CES | Eastwood, Christy L | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
156 |
Boone County CES | Eastwood, Christy L | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
11 |
Boone County CES | Eastwood, Christy L | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
287 |
Boone County CES | Eastwood, Christy L | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
12 |
Boone County CES | Eastwood, Christy L | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
216 |
Boone County CES | Eastwood, Christy L | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
2 |
Boone County CES | Eastwood, Christy L | Volunteer Development |
Number of hours of service contributed |
4 |
Boone County CES | Eastwood, Christy L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
18 |
Boone County CES | Eastwood, Christy L | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
7 |
Boone County CES | Eastwood, Christy L | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
56 |
Boone County CES | Eastwood, Christy L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
1 |
Boone County CES | Ligon, Gina L | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
372 |
Boone County CES | Ligon, Gina L | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
1636 |
Boone County CES | Ligon, Gina L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
18 |
Boone County CES | Ligon, Gina L | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
30 |
Boone County CES | Ligon, Gina L | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
1506 |
Boone County CES | Ligon, Gina L | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
5 |
Boone County CES | Ligon, Gina L | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
30 |
Boone County CES | Ligon, Gina L | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
1506 |
Boone County CES | Ligon, Gina L | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
5 |
Boone County CES | Ligon, Gina L | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
55 |
Boone County CES | Ligon, Gina L | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
155 |
Boone County CES | Ligon, Gina L | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
372 |
Boone County CES | Ligon, Gina L | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
155 |
Boone County CES | Ligon, Gina L | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
305 |
Boone County CES | Ligon, Gina L | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
198 |
Boone County CES | Ligon, Gina L | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
1636 |
Boone County CES | Ligon, Gina L | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
125 |
Boone County CES | Ligon, Gina L | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
198 |
Boone County CES | Ligon, Gina L | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
198 |
Boone County CES | Ligon, Gina L | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
27 |
Boone County CES | Ligon, Gina L | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
1506 |
Boone County CES | Mason, Diane M | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
11 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
214 |
Boone County CES | Mason, Diane M | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
11 |
Boone County CES | Mason, Diane M | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
16 |
Boone County CES | Mason, Diane M | Cook Wild Kentucky |
Pounds of donated venison |
3 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
11 |
Boone County CES | Ligon, Gina L | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
18 |
Boone County CES | Ligon, Gina L | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
7 |
Boone County CES | Ligon, Gina L | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
1600 |
Boone County CES | Ligon, Gina L | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
305 |
Boone County CES | Ligon, Gina L | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
29 |
Boone County CES | Ligon, Gina L | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
198 |
Boone County CES | Ligon, Gina L | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
12 |
Boone County CES | Ligon, Gina L | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
30 |
Boone County CES | Ligon, Gina L | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
32 |
Boone County CES | Ligon, Gina L | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
1600 |
Boone County CES | Ligon, Gina L | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
12 |
Boone County CES | Ligon, Gina L | Volunteer Development |
Number of hours of service contributed |
12 |
Boone County CES | Ligon, Gina L | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
18 |
Boone County CES | Ligon, Gina L | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
30 |
Boone County CES | Ligon, Gina L | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
27 |
Boone County CES | Ligon, Gina L | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
372 |
Boone County CES | Ligon, Gina L | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
232 |
Boone County CES | Ligon, Gina L | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
18 |
Boone County CES | Ligon, Gina L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
18 |
Boone County CES | Ligon, Gina L | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
155 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
132 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
11 |
Boone County CES | Mason, Diane M | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
46 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
504 |
Boone County CES | Mason, Diane M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
247 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
123 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
55 |
Boone County CES | Mason, Diane M | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
8 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
12 |
Boone County CES | Kessell, Lacey E | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
2 |
Boone County CES | Kessell, Lacey E | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
61 |
Boone County CES | Kessell, Lacey E | Cook Wild Kentucky |
Pounds of donated venison |
50 |
Boone County CES | Kessell, Lacey E | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
456 |
Boone County CES | Kessell, Lacey E | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
6 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
725 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
48 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
48 |
Boone County CES | Kessell, Lacey E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
59 |
Boone County CES | Kessell, Lacey E | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
139 |
Boone County CES | Kessell, Lacey E | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
139 |
Boone County CES | Kessell, Lacey E | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
10 |
Boone County CES | Kessell, Lacey E | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
20 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
678 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
275 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
330 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
36 |
Boone County CES | Kessell, Lacey E | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
13 |
Boone County CES | Kessell, Lacey E | Community Engagement |
Number of individuals who are comfortable identifying community problems |
43 |
Boone County CES | Kessell, Lacey E | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
22 |
Boone County CES | Mason, Diane M | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
16 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
23 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
38 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
25 |
Boone County CES | Mason, Diane M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
18 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
320 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
42 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those with improved leadership skills |
32 |
Boone County CES | Evans, Elizabeth R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
39 |
Boone County CES | Ligon, Gina L | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
520 |
Boone County CES | Ligon, Gina L | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
5 |
Boone County CES | Ligon, Gina L | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
32 |
Boone County CES | Ligon, Gina L | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
27 |
Boone County CES | Ligon, Gina L | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
27 |
Boone County CES | Kessell, Lacey E | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
20 |
Boone County CES | Mason, Diane M | Super Star Chef |
Number of participants |
8 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
536 |
Boone County CES | Eastwood, Christy L | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
402 |
Boone County CES | Eastwood, Christy L | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
318 |
Boone County CES | Eastwood, Christy L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Boone County CES | Eastwood, Christy L | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
402 |
Boone County CES | Eastwood, Christy L | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
62 |
Boone County CES | Eastwood, Christy L | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
144 |
Boone County CES | Eastwood, Christy L | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
29 |
Boone County CES | Conrad, Stephen B | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
115 |
Boone County CES | Conrad, Stephen B | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
765 |
Boone County CES | Conrad, Stephen B | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
525 |
Boone County CES | Conrad, Stephen B | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
13 |
Boone County CES | Conrad, Stephen B | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
65 |
Boone County CES | Conrad, Stephen B | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
22 |
Boone County CES | Conrad, Stephen B | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
22 |
Boone County CES | Conrad, Stephen B | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
44 |
Boone County CES | Conrad, Stephen B | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
265 |
Boone County CES | Conrad, Stephen B | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
160 |
Boone County CES | Conrad, Stephen B | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
1300 |
Boone County CES | Conrad, Stephen B | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
34 |
Boone County CES | Conrad, Stephen B | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
110 |
Boone County CES | Conrad, Stephen B | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
25 |
Boone County CES | Conrad, Stephen B | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
206 |
Boone County CES | Conrad, Stephen B | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Boone County CES | Conrad, Stephen B | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
285 |
Boone County CES | Conrad, Stephen B | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
68 |
Boone County CES | Conrad, Stephen B | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
15 |
Boone County CES | Mason, Diane M | Super Star Chef |
Number of participants reporting intention to try new foods |
6 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
145 |
Boone County CES | Mason, Diane M | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
192 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
1 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
30 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener hours completed in county |
20 |
Bourbon County CES | Tackett, Anthony R | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
4 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
35 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
25 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
15 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
200 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
50 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
30 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
20 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
10 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
50 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
10 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
30 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
10 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Bourbon County CES | Tackett, Anthony R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
12 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
14 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
100 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
Number of hours of service contributed |
500 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
5 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
35 |
Bourbon County CES | Tackett, Anthony R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
5 |
Bourbon County CES | Tackett, Anthony R | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
5 |
Bourbon County CES | Tackett, Anthony R | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
12 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
30 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
130 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
1 |
Bourbon County CES | Tackett, Anthony R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
120 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
5 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
15 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
40 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
5 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
3 |
Bourbon County CES | Tackett, Anthony R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
5 |
Bourbon County CES | Tackett, Anthony R | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
60 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
130 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1 |
Bourbon County CES | Tackett, Anthony R | First Impressions |
Number of community plans created as a result of forum participation |
1 |
Bourbon County CES | Denniston, Karen E | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
23 |
Bourbon County CES | Denniston, Karen E | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
37 |
Bourbon County CES | Denniston, Karen E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
28 |
Bourbon County CES | Denniston, Karen E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
1 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
34 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
21 |
Bourbon County CES | Denniston, Karen E | Cook Wild Kentucky |
Number of recipe cards distributed |
41 |
Bourbon County CES | Denniston, Karen E | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
56 |
Bourbon County CES | Denniston, Karen E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
12 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
29 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
237 |
Bourbon County CES | Denniston, Karen E | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Bourbon County CES | Denniston, Karen E | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
2 |
Bourbon County CES | Denniston, Karen E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
2 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
58 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Bourbon County CES | Denniston, Karen E | Community Leadership Development |
Number of those who now serve as a mentor to others |
11 |
Bourbon County CES | Denniston, Karen E | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
11 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
29 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
11 |
Bourbon County CES | Carter, Lois A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
100 |
Bourbon County CES | Carter, Lois A | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
50 |
Bourbon County CES | Carter, Lois A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Bourbon County CES | Carter, Lois A | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
375 |
Bourbon County CES | Carter, Lois A | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
25 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
5 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
75 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
90 |
Bourbon County CES | Carter, Lois A | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
20 |
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
50 |
Bourbon County CES | Carter, Lois A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
15 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
375 |
Bourbon County CES | Carter, Lois A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
30 |
Bourbon County CES | Carter, Lois A | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
20 |
Bourbon County CES | Carter, Lois A | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
375 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
150 |
Bourbon County CES | Carter, Lois A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
75 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
5 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
8 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
100 |
Bourbon County CES | Carter, Lois A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
15 |
Bourbon County CES | Carter, Lois A | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
50 |
Bourbon County CES | Carter, Lois A | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
150 |
Bourbon County CES | Carter, Lois A | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
40 |
Bourbon County CES | Carter, Lois A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
5 |
Bourbon County CES | Carter, Lois A | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
20 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
8 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
11500 |
Bourbon County CES | Denniston, Karen E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
12 |
Bourbon County CES | Denniston, Karen E | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
3 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
21 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
322 |
Bourbon County CES | Denniston, Karen E | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Bourbon County CES | Denniston, Karen E | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
9 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
9400 |
Bourbon County CES | Denniston, Karen E | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
14 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
73 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
12 |
Bourbon County CES | Denniston, Karen E | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
29 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
18 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association | 42 | |
Bourbon County CES | Denniston, Karen E | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
12 |
Bourbon County CES | Denniston, Karen E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
67 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
22 |
Bourbon County CES | Denniston, Karen E | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
4 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
20 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
5 |
Bourbon County CES | Tackett, Anthony R | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
15 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
10 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
10 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of people who improved use of personal protection equipment |
10 |
Bourbon County CES | Tackett, Anthony R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
20 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
50 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
40 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
30 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
5 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of direct contacts made by Master Gardeners |
30 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
30 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
5 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
85 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
30 |
Bourbon County CES | Tackett, Anthony R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
13 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
40 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
60 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
3 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
20 |
Bourbon County CES | Denniston, Karen E | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
133 |
Bourbon County CES | Denniston, Karen E | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
44 |
Bourbon County CES | Denniston, Karen E | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
37 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
11 |
Bourbon County CES | Denniston, Karen E | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
14 |
Bourbon County CES | Denniston, Karen E | Community Leadership Development |
Number of those with improved leadership skills |
12 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
16 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
11 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
3 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
26 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
9 |
Bourbon County CES | Denniston, Karen E | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
5 |
Bourbon County CES | Denniston, Karen E | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
66 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
22 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
56 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
11 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Bourbon County CES | Denniston, Karen E | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
9 |
Bourbon County CES | Denniston, Karen E | Community Engagement |
Number of those who now serve as a mentor to others |
2 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
29 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
11 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Bourbon County CES | Carter, Lois A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
40 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
9 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
375 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
15 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
25 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
9 |
Bourbon County CES | Carter, Lois A | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
30 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
50 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
20 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
5 |
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
50 |
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
25 |
Bourbon County CES | Tackett, Anthony R | First Impressions |
Number of new partnerships formed through forum participation |
10 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
7 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
4 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
5 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
3 |
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
12 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
40 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
12 |
Bourbon County CES | Denniston, Karen E | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
67 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
5 |
Bourbon County CES | Denniston, Karen E | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
124 |
Bourbon County CES | Denniston, Karen E | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
133 |
Bourbon County CES | Denniston, Karen E | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
37 |
Bourbon County CES | Denniston, Karen E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
9 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
23 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
56 |
Bourbon County CES | Denniston, Karen E | Community Engagement |
Number of individuals who are comfortable identifying community problems |
9 |
Bourbon County CES | Denniston, Karen E | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
9 |
Bourbon County CES | Denniston, Karen E | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
544 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 |
Bourbon County CES | Denniston, Karen E | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
9 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
202 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
75 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
40 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of producers who used temporary fencing |
55 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
6 |
Boyle County CES | Ragland, Kimberly K | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
66 |
Boyle County CES | Ragland, Kimberly K | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
57 |
Boyle County CES | Ragland, Kimberly K | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
35 |
Boyle County CES | Ragland, Kimberly K | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
111 |
Boyle County CES | Ragland, Kimberly K | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
221 |
Boyle County CES | Ragland, Kimberly K | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
100 |
Boyle County CES | Ragland, Kimberly K | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
1 |
Boyle County CES | Ragland, Kimberly K | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
64 |
Boyle County CES | Ragland, Kimberly K | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
360 |
Boyle County CES | Ragland, Kimberly K | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
32 |
Boyle County CES | Ragland, Kimberly K | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
105 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
26 |
Boyle County CES | Ragland, Kimberly K | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
200 |
Boyle County CES | Ragland, Kimberly K | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
400 |
Boyle County CES | Ragland, Kimberly K | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
100 |
Boyle County CES | Ragland, Kimberly K | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
12 |
Boyle County CES | Ragland, Kimberly K | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
52 |
Boyle County CES | Ragland, Kimberly K | Volunteer Development |
Number of hours of service contributed |
4000 |
Boyle County CES | Ragland, Kimberly K | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
11 |
Boyle County CES | Ragland, Kimberly K | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
111 |
Boyle County CES | Ragland, Kimberly K | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
64 |
Boyle County CES | Sheffield, Alexis | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
200 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
5 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
5 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Boyle County CES | Sheffield, Alexis | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
50 |
Boyle County CES | Sheffield, Alexis | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
183 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
10 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
10 |
Boyle County CES | Sheffield, Alexis | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
350 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
15 |
Boyle County CES | Sheffield, Alexis | Soil testing |
Number of people who collected soil samples for testing |
300 |
Boyle County CES | Sheffield, Alexis | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
100 |
Boyle County CES | Price, Alethea A | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
2000 |
Boyle County CES | Price, Alethea A | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
200 |
Boyle County CES | Price, Alethea A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
100 |
Boyle County CES | Price, Alethea A | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
25 |
Boyle County CES | Price, Alethea A | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
25 |
Boyle County CES | Sheffield, Alexis | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
50 |
Boyle County CES | Price, Alethea A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
150 |
Boyle County CES | Price, Alethea A | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
25 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
30 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
20 |
Boyle County CES | Price, Alethea A | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
40 |
Boyle County CES | Price, Alethea A | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
15 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
5 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
5 |
Boyle County CES | Sheffield, Alexis | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
50 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
4 |
Boyle County CES | Ragland, Kimberly K | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
21 |
Boyle County CES | Ragland, Kimberly K | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
6 |
Boyle County CES | Ragland, Kimberly K | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
66 |
Boyle County CES | Ragland, Kimberly K | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
54 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
48 |
Bracken County CES | Appelman, David R | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
3 |
Bracken County CES | Appelman, David R | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
1 |
Bracken County CES | Appelman, David R | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
1 |
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
48 |
Bracken County CES | Appelman, David R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
3 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
22 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
11 |
Bracken County CES | Appelman, David R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
4 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Bracken County CES | Appelman, David R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
18 |
Bracken County CES | Appelman, David R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
20 |
Bracken County CES | Appelman, David R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
3 |
Bracken County CES | Appelman, David R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
3 |
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
3 |
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
48 |
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
62 |
Bracken County CES | Appelman, David R | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
3 |
Bracken County CES | Appelman, David R | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Bracken County CES | Appelman, David R | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
6 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
48 |
Bracken County CES | Appelman, David R | Swine |
Number of producers who used best practices for animal health |
3 |
Bracken County CES | Jordan, Molly | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
38 |
Bracken County CES | Jordan, Molly | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
85 |
Bracken County CES | Jordan, Molly | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Bracken County CES | Jordan, Molly | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
15 |
Bracken County CES | Jordan, Molly | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
86 |
Bracken County CES | Appelman, David R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
28 |
Bracken County CES | Appelman, David R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
65 |
Bracken County CES | Appelman, David R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
16 |
Bracken County CES | Appelman, David R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
2 |
Bracken County CES | Appelman, David R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
1 |
Bracken County CES | Appelman, David R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
3 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
16 |
Bracken County CES | Appelman, David R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
24 |
Bracken County CES | Appelman, David R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
10 |
Bracken County CES | Appelman, David R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
26 |
Bracken County CES | Appelman, David R | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
1 |
Bracken County CES | Appelman, David R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
6 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
3 |
Bracken County CES | Appelman, David R | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
12 |
Bracken County CES | Appelman, David R | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Bracken County CES | Appelman, David R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
2 |
Bracken County CES | Appelman, David R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
9 |
Bracken County CES | Appelman, David R | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Bracken County CES | Appelman, David R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
6 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
55 |
Bracken County CES | Appelman, David R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
6 |
Bracken County CES | Appelman, David R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
6 |
Bracken County CES | Appelman, David R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
22 |
Bracken County CES | Appelman, David R | Horticulture, Commercial |
Number for growers who diversified crop production |
1 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
5 |
Bracken County CES | Appelman, David R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
10 |
Bracken County CES | Appelman, David R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
12 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
32 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants |
115 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants |
125 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to try new foods |
100 |
Bracken County CES | Jordan, Molly | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
15 |
Bracken County CES | Jordan, Molly | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
25 |
Bracken County CES | Jordan, Molly | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
40 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
55 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
28 |
Bracken County CES | Appelman, David R | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
6 |
Bracken County CES | Appelman, David R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
1 |
Bracken County CES | Smith, Shannon D | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
35 |
Bracken County CES | Smith, Shannon D | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
125 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
25 |
Bracken County CES | Appelman, David R | Forages |
Number of producers who developed or implemented a grazing plan |
24 |
Bracken County CES | Appelman, David R | Soil testing |
Number of people who collected soil samples for testing |
55 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
8 |
Bracken County CES | Appelman, David R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
1 |
Bracken County CES | Appelman, David R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
2 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Bracken County CES | Appelman, David R | Forages |
Number of producers who used temporary fencing |
24 |
Bracken County CES | Appelman, David R | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
14 |
Bracken County CES | Appelman, David R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
28 |
Bracken County CES | Appelman, David R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
32 |
Bracken County CES | Appelman, David R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
195 |
Bracken County CES | Appelman, David R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
18 |
Bracken County CES | Appelman, David R | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
5 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
32 |
Bracken County CES | Appelman, David R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
32 |
Bracken County CES | Appelman, David R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
11 |
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
4500 |
Bracken County CES | Appelman, David R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
32 |
Bracken County CES | Appelman, David R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
1 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
3 |
Bracken County CES | Appelman, David R | Tobacco |
Number of producers achieving iTobacco GAP certification |
14 |
Bracken County CES | Appelman, David R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
14 |
Bracken County CES | Appelman, David R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
8 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
4 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
24 |
Bracken County CES | Appelman, David R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
78 |
Bracken County CES | Appelman, David R | Hay testing |
Number of producers who conducted hay testing |
34 |
Bracken County CES | Smith, Shannon D | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
25 |
Bracken County CES | Smith, Shannon D | Cook Wild Kentucky |
Pounds of donated venison |
220 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
8 |
Bracken County CES | Appelman, David R | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Bracken County CES | Appelman, David R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
6 |
Bracken County CES | Appelman, David R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
36 |
Bracken County CES | Appelman, David R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
12 |
Bracken County CES | Appelman, David R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
55 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
75 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
15 |
Bracken County CES | Smith, Shannon D | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
40 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
100 |
Bracken County CES | Smith, Shannon D | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
25 |
Bracken County CES | Smith, Shannon D | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
40 |
Bracken County CES | Smith, Shannon D | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
110 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
50 |
Bracken County CES | Jordan, Molly | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
40 |
Bracken County CES | Jordan, Molly | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
85 |
Bracken County CES | Jordan, Molly | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
10 |
Bracken County CES | Jordan, Molly | Volunteer Development |
Number of hours of service contributed |
10 |
Bracken County CES | Jordan, Molly | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
85 |
Bracken County CES | Jordan, Molly | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
95 |
Bracken County CES | Jordan, Molly | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
15 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to eat more vegetables |
35 |
Bracken County CES | Smith, Shannon D | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
45 |
Bracken County CES | Smith, Shannon D | Cook Wild Kentucky |
Number of recipe cards distributed |
50 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1000 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to try new foods |
80 |
Bracken County CES | Smith, Shannon D | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
15 |
Bracken County CES | Smith, Shannon D | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
35 |
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
125 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
51 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association | 15 | |
Bracken County CES | Jordan, Molly | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
38 |
Bracken County CES | Jordan, Molly | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
203 |
Bracken County CES | Jordan, Molly | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
40 |
Bracken County CES | Smith, Shannon D | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
20 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
35 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
2 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
5 |
Bracken County CES | Appelman, David R | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
12 |
Bracken County CES | Appelman, David R | Chemical Management |
Number of people who improved use of personal protection equipment |
32 |
Bracken County CES | Appelman, David R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
6 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
120 |
Bracken County CES | Appelman, David R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
55 |
Bracken County CES | Appelman, David R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
32 |
Bracken County CES | Appelman, David R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
5 |
Bracken County CES | Appelman, David R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
10 |
Bracken County CES | Appelman, David R | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
2 |
Bracken County CES | Jordan, Molly | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
65 |
Bracken County CES | Jordan, Molly | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
20 |
Bracken County CES | Jordan, Molly | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
5 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to eat more fruits |
55 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1500 |
Bracken County CES | Jordan, Molly | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Bracken County CES | Jordan, Molly | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
50 |
Bracken County CES | Jordan, Molly | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
65 |
Bracken County CES | Jordan, Molly | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
35 |
Bracken County CES | Jordan, Molly | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Bracken County CES | Jordan, Molly | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
35 |
Bracken County CES | Jordan, Molly | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
5 |
Bracken County CES | Smith, Shannon D | LEAP |
umber of participants reporting intention to eat more fruits |
50 |
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
80 |
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
100 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
250 |
Bracken County CES | Smith, Shannon D | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
8 |
Bracken County CES | Smith, Shannon D | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
35 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
7 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
12 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
135 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
4 |
Bracken County CES | Appelman, David R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
16 |
Bracken County CES | Appelman, David R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
8 |
Bracken County CES | Appelman, David R | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Bracken County CES | Appelman, David R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Bracken County CES | Appelman, David R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
65 |
Bracken County CES | Appelman, David R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
3 |
Bracken County CES | Appelman, David R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
3 |
Bracken County CES | Jordan, Molly | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
15 |
Bracken County CES | Jordan, Molly | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
30 |
Bracken County CES | Jordan, Molly | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
3 |
Bracken County CES | Jordan, Molly | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
25 |
Bracken County CES | Jordan, Molly | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
40 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
5 |
Breathitt County CES | Graham, William R | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
5 |
Breathitt County CES | Graham, William R | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
10 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
10 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
50 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
5 |
Breathitt County CES | Graham, William R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
50 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
50 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
20 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
20 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
30 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
5 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
20 |
Breathitt County CES | Graham, William R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
50 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
30 |
Breathitt County CES | Graham, William R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
20 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
30 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
30 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
30 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
5 |
Breathitt County CES | Graham, William R | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
2 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
10 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
65 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
58 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
18 |
Breathitt County CES | Watts, Kayla R | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
6 |
Breathitt County CES | Watts, Kayla R | Arts Engagement |
Number of arts projects completed through extension programming |
15 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
113 |
Breathitt County CES | Watts, Kayla R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
3 |
Breathitt County CES | Watts, Kayla R | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
4 |
Breathitt County CES | Watts, Kayla R | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
1 |
Breathitt County CES | Watts, Kayla R | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
4 |
Breathitt County CES | Watts, Kayla R | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
25 |
Breathitt County CES | Watts, Kayla R | Recipes for Life |
Number of participants |
4 |
Breathitt County CES | Watts, Kayla R | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
43 |
Breathitt County CES | Watts, Kayla R | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
50 |
Breathitt County CES | Watts, Kayla R | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
1 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
6 |
Breathitt County CES | Watts, Kayla R | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
25 |
Breathitt County CES | Watts, Kayla R | Recipes for Life |
Number of participants reporting intention to try new foods |
4 |
Breathitt County CES | Watts, Kayla R | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
4 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number for growers who diversified crop production |
30 |
Breathitt County CES | Graham, William R | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
50 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
10 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
5 |
Breathitt County CES | Graham, William R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
35 |
Breathitt County CES | Graham, William R | Animal Disease |
Number of people who participated in web-based disease models or training |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
20 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
30 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
2 |
Breathitt County CES | Graham, William R | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
5 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
25 |
Breathitt County CES | Graham, William R | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
26 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
20 |
Breathitt County CES | Graham, William R | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
26 |
Breathitt County CES | Graham, William R | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
10 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
5 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Breathitt County CES | Spicer, Ryan S | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
36 |
Breathitt County CES | Spicer, Ryan S | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
27 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
200 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
465 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
10 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
500 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
50 |
Breathitt County CES | Spicer, Ryan S | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
285 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
9 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
20 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
9 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
36 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
8 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
145 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
450 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
487 |
Breathitt County CES | Spicer, Ryan S | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
200 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
60 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
36 |
Breathitt County CES | Spicer, Ryan S | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
300 |
Breathitt County CES | Spicer, Ryan S | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
32 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
302 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
335 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Breathitt County CES | Spicer, Ryan S | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
86 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
450 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
65 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
Number of hours of service contributed |
750 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
32 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
15 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
18 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
145 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
38 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
38 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
20 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
20 |
Breathitt County CES | Graham, William R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
50 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
20 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
30 |
Breathitt County CES | Graham, William R | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
30 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
10 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
5 |
Breathitt County CES | Graham, William R | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
20 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
20 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
50 |
Breathitt County CES | Graham, William R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
485 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
20 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
50 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
20 |
Breathitt County CES | Graham, William R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
50 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
50 |
Breathitt County CES | Graham, William R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
30 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
30 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
485 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
30 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
2 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
2500 |
Breathitt County CES | Graham, William R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
20 |
Breathitt County CES | Graham, William R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
30 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
20 |
Breathitt County CES | Graham, William R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
50 |
Breathitt County CES | Graham, William R | Hay testing |
Number of producers who conducted hay testing |
35 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
20 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
5 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
2 |
Breathitt County CES | Graham, William R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
30 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
485 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who developed or implemented a grazing plan |
20 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
30 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
5 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
2 |
Breathitt County CES | Graham, William R | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
30 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
20 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
50 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
500 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
5 |
Breathitt County CES | Graham, William R | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
1200 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
5 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
5 |
Breathitt County CES | Graham, William R | Soil testing |
Number of people who collected soil samples for testing |
140 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
20 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
20 |
Breathitt County CES | Graham, William R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
485 |
Breathitt County CES | Graham, William R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
2 |
Breathitt County CES | Graham, William R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
50 |
Breathitt County CES | Graham, William R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
20 |
Breathitt County CES | Graham, William R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
35 |
Breathitt County CES | Graham, William R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
10 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
30 |
Breathitt County CES | Graham, William R | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
20 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
26 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Breathitt County CES | Graham, William R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
50 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
50 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
2 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
5000 |
Breathitt County CES | Graham, William R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
30 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
2 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
20 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
5 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of people who improved use of personal protection equipment |
30 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
20 |
Breathitt County CES | Graham, William R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
2 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
30 |
Breathitt County CES | Graham, William R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
20 |
Breathitt County CES | Graham, William R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
5 |
Breathitt County CES | Graham, William R | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
2 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
20 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
5 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
5 |
Breathitt County CES | Watts, Kayla R | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
6 |
Breathitt County CES | Watts, Kayla R | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
25 |
Breathitt County CES | Watts, Kayla R | Arts Engagement |
Number of participants involved in community art projects |
40 |
Breathitt County CES | Watts, Kayla R | Arts Engagement |
Number of opportunities for creative expression |
15 |
Breathitt County CES | Watts, Kayla R | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
5 |
Breathitt County CES | Watts, Kayla R | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Breathitt County CES | Watts, Kayla R | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
70 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
4121 |
Breathitt County CES | Watts, Kayla R | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
49 |
Breathitt County CES | Watts, Kayla R | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
15 |
Breathitt County CES | Watts, Kayla R | Essential Skill Development |
Number of opportunities for creative expression |
15 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
40 |
Breathitt County CES | Watts, Kayla R | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Breathitt County CES | Watts, Kayla R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
2950 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
126 |
Breathitt County CES | Spicer, Ryan S | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
265 |
Breathitt County CES | Spicer, Ryan S | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
35 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
325 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
374 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
15 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
3 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
10 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
30 |
Breathitt County CES | Spicer, Ryan S | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
267 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
20 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
6 |
Breathitt County CES | Spicer, Ryan S | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
285 |
Breathitt County CES | Spicer, Ryan S | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
32 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
20 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
20 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who used temporary fencing |
5 |
Breathitt County CES | Graham, William R | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
2 |
Breathitt County CES | Graham, William R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
50 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
10 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
1 |
Breathitt County CES | Graham, William R | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
52 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
1400 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
20 |
Breathitt County CES | Graham, William R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
50 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
20 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
30 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
485 |
Breathitt County CES | Graham, William R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
40 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
20 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
20 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
20 |
Breathitt County CES | Graham, William R | Aquaculture |
Number of people who used fish disease diagnostics resources (e.g. clinical database App) |
2 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
20 |
Breathitt County CES | Graham, William R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
140 |
Breathitt County CES | Spicer, Ryan S | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
1 |
Breathitt County CES | Spicer, Ryan S | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
285 |
Breathitt County CES | Spicer, Ryan S | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
225 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
136 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
14 |
Breathitt County CES | Spicer, Ryan S | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
254 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
122 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
5 |
Breathitt County CES | Spicer, Ryan S | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
86 |
Breathitt County CES | Watts, Kayla R | Substance Use Prevention and Recovery General |
Number of program participants undergoing the Botvin LifeSkills Training |
60 |
Breathitt County CES | Watts, Kayla R | Economic Development and Workforce Preparation - FCS |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Breathitt County CES | Watts, Kayla R | Arts Engagement |
Number of artisans participating in Extension program |
3 |
Breathitt County CES | Watts, Kayla R | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
2500 |
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
38000 |
Breathitt County CES | Watts, Kayla R | Cook Wild Kentucky |
Number of recipe cards distributed |
129 |
Breathitt County CES | Watts, Kayla R | Community Analysis |
Number of participants utilizing data to enhance community programs |
5 |
Breathitt County CES | Watts, Kayla R | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
1 |
Breathitt County CES | Watts, Kayla R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
3201 |
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
5 |
Breathitt County CES | Watts, Kayla R | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Breathitt County CES | Watts, Kayla R | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
20 |
Breathitt County CES | Watts, Kayla R | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
464 |
Breathitt County CES | Watts, Kayla R | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
50 |
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
30 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
6 |
Breathitt County CES | Watts, Kayla R | Essential Skill Development |
Number of participants completing a project from start to finish |
280 |
Breathitt County CES | Watts, Kayla R | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
6 |
Breathitt County CES | Watts, Kayla R | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
11 |
Breathitt County CES | Watts, Kayla R | Economic Development |
Number of businesses reached through Extension programming |
11 |
Breathitt County CES | Watts, Kayla R | Essential Skill Development |
Number of participants reporting increased use of creativity |
280 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
168 |
Breathitt County CES | Watts, Kayla R | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
3 |
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
989 |
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
989 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
96 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
146 |
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
1 |
Breathitt County CES | Watts, Kayla R | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
3 |
Breathitt County CES | Watts, Kayla R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
3 |
Breathitt County CES | Watts, Kayla R | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
6 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
113 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
54 |
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
2205 |
Breathitt County CES | Watts, Kayla R | Recipes for Life |
Number of participants reporting intention to eat more fruits |
4 |
Breathitt County CES | Watts, Kayla R | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
6 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
96 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
96 |
Breathitt County CES | Watts, Kayla R | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
450 |
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association | 1 | |
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
620 |
Breathitt County CES | Watts, Kayla R | Economic Development and Workforce Preparation - FCS |
Number of business start-ups |
1 |
Breathitt County CES | Watts, Kayla R | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
50 |
Breathitt County CES | Watts, Kayla R | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Breathitt County CES | Watts, Kayla R | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
25 |
Breathitt County CES | Watts, Kayla R | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
1 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
54 |
Breathitt County CES | Watts, Kayla R | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
7300 |
Breathitt County CES | Watts, Kayla R | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
4 |
Breathitt County CES | Watts, Kayla R | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
6 |
Breathitt County CES | Watts, Kayla R | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
6 |
Breathitt County CES | Watts, Kayla R | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
6 |
Breathitt County CES | Watts, Kayla R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
1 |
Breathitt County CES | Watts, Kayla R | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
4 |
Breathitt County CES | Watts, Kayla R | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
1 |
Breathitt County CES | Watts, Kayla R | Business Retention and Expansion |
Number of businesses reached through Extension programming |
11 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
133 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those who now serve as a mentor to others |
4 |
Breckinridge County CES | Allen, Lynnette | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
16 |
Breckinridge County CES | Allen, Lynnette | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
23 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
21 |
Breckinridge County CES | Allen, Lynnette | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
2 |
Breckinridge County CES | Allen, Lynnette | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
96 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
30 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
25 |
Breckinridge County CES | Allen, Lynnette | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
25 |
Breckinridge County CES | Allen, Lynnette | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
45 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
253 |
Breckinridge County CES | Allen, Lynnette | Economic Development and Workforce Preparation - CED |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
10 |
Breckinridge County CES | Allen, Lynnette | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
14 |
Breckinridge County CES | Allen, Lynnette | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
9 |
Breckinridge County CES | Allen, Lynnette | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
3 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
5 |
Breckinridge County CES | Allen, Lynnette | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Breckinridge County CES | Allen, Lynnette | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
1153 |
Breckinridge County CES | Allen, Lynnette | Volunteer Development |
Number of hours of service contributed |
48 |
Breckinridge County CES | Allen, Lynnette | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
5 |
Breckinridge County CES | Allen, Lynnette | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
3 |
Breckinridge County CES | Allen, Lynnette | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
45 |
Breckinridge County CES | Allen, Lynnette | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
16 |
Breckinridge County CES | Allen, Lynnette | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
158 |
Breckinridge County CES | Allen, Lynnette | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
6 |
Breckinridge County CES | Allen, Lynnette | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
16 |
Breckinridge County CES | Allen, Lynnette | Substance Use Prevention and Recovery General |
Number of program participants in Recovering Your Finances |
30 |
Breckinridge County CES | Allen, Lynnette | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
240 |
Breckinridge County CES | Allen, Lynnette | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
10 |
Breckinridge County CES | Allen, Lynnette | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
4 |
Breckinridge County CES | Allen, Lynnette | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
31 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
355 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
2917 |
Breckinridge County CES | Allen, Lynnette | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
31 |
Breckinridge County CES | Allen, Lynnette | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
5 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
15 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
60 |
Breckinridge County CES | Allen, Lynnette | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
13 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
21 |
Breckinridge County CES | Allen, Lynnette | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
35 |
Breckinridge County CES | Allen, Lynnette | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
17 |
Breckinridge County CES | Allen, Lynnette | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
20000 |
Breckinridge County CES | Allen, Lynnette | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
24 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
120 |
Breckinridge County CES | Hinton, Carol M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
82 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
52 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
4 |
Breckinridge County CES | Hinton, Carol M | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
3 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
5 |
Breckinridge County CES | Hinton, Carol M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
34 |
Breckinridge County CES | Hinton, Carol M | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
40 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
35 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
15 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
10 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
55 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
30 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of indirect contacts made by Master Gardeners |
34 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
6 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
16 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
30 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
30 |
Breckinridge County CES | Allen, Lynnette | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
13 |
Breckinridge County CES | Allen, Lynnette | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
3 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those with improved leadership skills |
21 |
Breckinridge County CES | Allen, Lynnette | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
26 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
21 |
Breckinridge County CES | Allen, Lynnette | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
7 |
Breckinridge County CES | Allen, Lynnette | Substance Use Prevention and Recovery General |
Number of program participants undergoing the Botvin LifeSkills Training |
10 |
Breckinridge County CES | Allen, Lynnette | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
27 |
Breckinridge County CES | Allen, Lynnette | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
10 |
Breckinridge County CES | Allen, Lynnette | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
17 |
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
96 |
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
10 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
5 |
Breckinridge County CES | Allen, Lynnette | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
10 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
12 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association | 12 | |
Breckinridge County CES | Allen, Lynnette | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
336 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
665 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
12 |
Breckinridge County CES | Hinton, Carol M | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
35 |
Breckinridge County CES | Hinton, Carol M | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
1 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
37 |
Breckinridge County CES | Hinton, Carol M | Swine |
Number of producers who used best practices for animal health |
6 |
Breckinridge County CES | Hinton, Carol M | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
16 |
Breckinridge County CES | Hinton, Carol M | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
13 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
14 |
Breckinridge County CES | Hinton, Carol M | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
2 |
Breckinridge County CES | Hinton, Carol M | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
22 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
265 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
10 |
Breckinridge County CES | Hinton, Carol M | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
86 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
25 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
68 |
Breckinridge County CES | Hinton, Carol M | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
15 |
Breckinridge County CES | Hinton, Carol M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
55 |
Breckinridge County CES | Hinton, Carol M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
10 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
3 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
115 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who used temporary fencing |
31 |
Breckinridge County CES | Hinton, Carol M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
68 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
44 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
41 |
Breckinridge County CES | Allen, Lynnette | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
67 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
25 |
Breckinridge County CES | Allen, Lynnette | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
3 |
Breckinridge County CES | Allen, Lynnette | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
23 |
Breckinridge County CES | Hinton, Carol M | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
230 |
Breckinridge County CES | Hinton, Carol M | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
11 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
58 |
Breckinridge County CES | Hinton, Carol M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
45 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
60 |
Breckinridge County CES | Hinton, Carol M | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
42 |
Breckinridge County CES | Hinton, Carol M | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
10 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
61 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
97 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
10 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
24 |
Breckinridge County CES | Hinton, Carol M | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
10 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
41 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
24 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of people who improved use of personal protection equipment |
99 |
Breckinridge County CES | Hinton, Carol M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
5 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
75 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
100 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
60 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
26 |
Breckinridge County CES | Hinton, Carol M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
10 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
10 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
57 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
113 |
Breckinridge County CES | Hinton, Carol M | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
40 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
17 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
60 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
12 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
40 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who planted or started using any alternative forage for grazing |
20 |
Breckinridge County CES | Hinton, Carol M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
110 |
Breckinridge County CES | Hinton, Carol M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
23 |
Breckinridge County CES | Hinton, Carol M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
500 |
Breckinridge County CES | Hinton, Carol M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
55 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
20 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
17 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
2 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
19 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
25 |
Breckinridge County CES | Hinton, Carol M | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
70 |
Breckinridge County CES | Hinton, Carol M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
55 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
25 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
75 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
4 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who implemented on-farm trials for grain management |
29 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who developed or implemented a grazing plan |
23 |
Breckinridge County CES | Hinton, Carol M | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
15 |
Breckinridge County CES | Hinton, Carol M | Soil testing |
Number of people who collected soil samples for testing |
500 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
60 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
51 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of direct contacts made by Master Gardeners |
185 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
41 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
550 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
39 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
75 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
106 |
Breckinridge County CES | Hinton, Carol M | Hay testing |
Number of producers who conducted hay testing |
40 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
88 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
131 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener hours completed in county |
210 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
50 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
65 |
Breckinridge County CES | Hinton, Carol M | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
115 |
Breckinridge County CES | Hinton, Carol M | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
50 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
17 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
6 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
68 |
Breckinridge County CES | Hinton, Carol M | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
25 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers achieving iTobacco GAP certification |
115 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
14 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
15 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
130 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of certified Master Gardeners and active volunteers |
13 |
Breckinridge County CES | Hinton, Carol M | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
17 |
Breckinridge County CES | Hinton, Carol M | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
5 |
Breckinridge County CES | Hinton, Carol M | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
9 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
61 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
10 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
30 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
17 |
Breckinridge County CES | Hinton, Carol M | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
47 |
Breckinridge County CES | Hinton, Carol M | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
9 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
94 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
160 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
105 |
Breckinridge County CES | Hinton, Carol M | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
4 |
Breckinridge County CES | Hinton, Carol M | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
60 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
9 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
19 |
Breckinridge County CES | Hinton, Carol M | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
6 |
Breckinridge County CES | Hinton, Carol M | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
14 |
Breckinridge County CES | Hinton, Carol M | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
7 |
Breckinridge County CES | Hinton, Carol M | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
5 |
Breckinridge County CES | Hinton, Carol M | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
17 |
Breckinridge County CES | Hinton, Carol M | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
203 |
Breckinridge County CES | Hinton, Carol M | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
3 |
Breckinridge County CES | Hinton, Carol M | Swine |
Number of producers who increased their knowledge and understanding of swine production |
10 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
32 |
Breckinridge County CES | Hinton, Carol M | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
5 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
16 |
Breckinridge County CES | Hinton, Carol M | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
4 |
Breckinridge County CES | Hinton, Carol M | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
30 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
160 |
Breckinridge County CES | Hinton, Carol M | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
72 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
265 |
Breckinridge County CES | Hinton, Carol M | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
205 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
11 |
Bullitt County CES | Chowning, Ruth M | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
17 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
20 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
159 |
Bullitt County CES | Chowning, Ruth M | Recipes for Life |
Number of participants |
78 |
Bullitt County CES | Chowning, Ruth M | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
1 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants reporting intention to try new foods |
15 |
Bullitt County CES | Chowning, Ruth M | Recipes for Life |
Number of participants reporting intention to try new foods |
6 |
Bullitt County CES | Gamblin, Samantha K | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
1200 |
Bullitt County CES | Gamblin, Samantha K | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
38 |
Bullitt County CES | Gamblin, Samantha K | Volunteer Development |
Number of hours of service contributed |
38 |
Bullitt County CES | Gamblin, Samantha K | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
120 |
Bullitt County CES | Gamblin, Samantha K | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
2700 |
Bullitt County CES | Gamblin, Samantha K | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
3690 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
340 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
340 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
340 |
Bullitt County CES | Gamblin, Samantha K | Arts Engagement |
Number of arts projects completed through extension programming |
640 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
7200 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
7200 |
Bullitt County CES | Gamblin, Samantha K | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
1200 |
Bullitt County CES | Gamblin, Samantha K | Arts Engagement |
Number of participants reporting a change in the way they see their community as a result of extension arts involvement |
640 |
Bullitt County CES | Gamblin, Samantha K | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
1480 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
7200 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
7200 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
81 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
4 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
1 |
Bullitt County CES | Rider, Nathan J | Soil testing |
Number of people who collected soil samples for testing |
30 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
2 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
1 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
10 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
1 |
Bullitt County CES | Rider, Nathan J | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
1 |
Bullitt County CES | Rider, Nathan J | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
42 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
4 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Bullitt County CES | Rider, Nathan J | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
4 |
Bullitt County CES | Rider, Nathan J | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
4 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
7 |
Bullitt County CES | Rider, Nathan J | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
15 |
Bullitt County CES | Rider, Nathan J | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
1 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
3 |
Bullitt County CES | Rider, Nathan J | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Bullitt County CES | Rider, Nathan J | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
2 |
Bullitt County CES | Rider, Nathan J | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
7 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
3 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
10 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
25 |
Bullitt County CES | Rider, Nathan J | Agritourism Planning |
Number of businesses reached through Extension programming |
3 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
10 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
20 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
8 |
Bullitt County CES | Rider, Nathan J | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
1 |
Bullitt County CES | Rider, Nathan J | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
5 |
Bullitt County CES | Rider, Nathan J | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
2 |
Bullitt County CES | Rider, Nathan J | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
6 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
1 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
23 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of people with less than 1 year as Master Gardener |
5 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of indirect contacts made by Master Gardeners |
24517 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
21 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
278 |
Bullitt County CES | Kunze, Lorilee R | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
16 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
4 |
Bullitt County CES | Kunze, Lorilee R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
38 |
Bullitt County CES | Kunze, Lorilee R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
26 |
Bullitt County CES | Kunze, Lorilee R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
32 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
23 |
Bullitt County CES | Kunze, Lorilee R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
38 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
90 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
2 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
4 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
1 |
Bullitt County CES | Rider, Nathan J | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
2 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
35 |
Bullitt County CES | Rider, Nathan J | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
3 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
2 |
Bullitt County CES | Rider, Nathan J | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
20 |
Bullitt County CES | Rider, Nathan J | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
2 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
12 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
35 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
4 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
500 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
250 |
Bullitt County CES | Rider, Nathan J | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
25 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
1 |
Bullitt County CES | Rider, Nathan J | Chemical Management |
Number of people who improved use of personal protection equipment |
1 |
Bullitt County CES | Rider, Nathan J | Cook Wild Kentucky |
Number of recipe cards distributed |
2743 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
125 |
Bullitt County CES | Rider, Nathan J | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
25 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Bullitt County CES | Rider, Nathan J | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
3 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of producers who used temporary fencing |
3 |
Bullitt County CES | Rider, Nathan J | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
4 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
59 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
41 |
Bullitt County CES | Kunze, Lorilee R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
19 |
Bullitt County CES | Kunze, Lorilee R | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
22 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
263 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
124 |
Bullitt County CES | Kunze, Lorilee R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
23 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
81 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
2 |
Bullitt County CES | Kunze, Lorilee R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
5 |
Bullitt County CES | Kunze, Lorilee R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
11 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
72 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
31 |
Bullitt County CES | Kunze, Lorilee R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
67 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
23 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
214 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
142 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number for growers who diversified crop production |
31 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
1389 |
Bullitt County CES | Kunze, Lorilee R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
47 |
Bullitt County CES | Kunze, Lorilee R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
79 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
92 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
221 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
179 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
974 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
23 |
Bullitt County CES | Kunze, Lorilee R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
268 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardener hours completed in county |
1369 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
278 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
8 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of direct contacts made by Master Gardeners |
1672 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
135 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
118 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
11 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
47 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
1 |
Bullitt County CES | Kunze, Lorilee R | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
13 |
Bullitt County CES | Kunze, Lorilee R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
54 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of people who improved use of personal protection equipment |
7 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
423 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
26 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
6 |
Bullitt County CES | Kunze, Lorilee R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
3 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
46 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
163 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
13 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
28 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
214 |
Bullitt County CES | Kunze, Lorilee R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
79 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
49 |
Bullitt County CES | Gamblin, Samantha K | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
6475 |
Bullitt County CES | Gamblin, Samantha K | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
3260 |
Bullitt County CES | Gamblin, Samantha K | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
3260 |
Bullitt County CES | Gamblin, Samantha K | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
98 |
Bullitt County CES | Gamblin, Samantha K | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
640 |
Bullitt County CES | Gamblin, Samantha K | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
3260 |
Bullitt County CES | Gamblin, Samantha K | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
38 |
Bullitt County CES | Gamblin, Samantha K | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
120 |
Bullitt County CES | Gamblin, Samantha K | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
1200 |
Bullitt County CES | Gamblin, Samantha K | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
1200 |
Bullitt County CES | Gamblin, Samantha K | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
2700 |
Bullitt County CES | Gamblin, Samantha K | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
6475 |
Bullitt County CES | Gamblin, Samantha K | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
3690 |
Bullitt County CES | Gamblin, Samantha K | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
2700 |
Bullitt County CES | Gamblin, Samantha K | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
640 |
Bullitt County CES | Gamblin, Samantha K | Arts Engagement |
Number of participants involved in community art projects |
640 |
Bullitt County CES | Gamblin, Samantha K | Arts Engagement |
Number of opportunities for creative expression |
640 |
Bullitt County CES | Gamblin, Samantha K | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
1480 |
Bullitt County CES | Gamblin, Samantha K | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
3690 |
Bullitt County CES | Gamblin, Samantha K | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
120 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
7200 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
34 |
Bullitt County CES | Chowning, Ruth M | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
1500 |
Bullitt County CES | Chowning, Ruth M | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
10 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
1 |
Bullitt County CES | Chowning, Ruth M | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
53 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
340 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
340 |
Bullitt County CES | Gamblin, Samantha K | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
98 |
Bullitt County CES | Gamblin, Samantha K | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
38 |
Bullitt County CES | Gamblin, Samantha K | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
38 |
Bullitt County CES | Gamblin, Samantha K | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
1480 |
Bullitt County CES | Gamblin, Samantha K | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
6475 |
Bullitt County CES | Gamblin, Samantha K | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
1480 |
Bullitt County CES | Gamblin, Samantha K | Arts Engagement |
Number of artisans participating in Extension program |
640 |
Bullitt County CES | Gamblin, Samantha K | Arts Engagement |
Number of participants reporting a desire to use art to contribute to the community |
640 |
Bullitt County CES | Gamblin, Samantha K | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
1200 |
Bullitt County CES | Gamblin, Samantha K | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
38 |
Bullitt County CES | Gamblin, Samantha K | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
1480 |
Bullitt County CES | Gamblin, Samantha K | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
6475 |
Bullitt County CES | Gamblin, Samantha K | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
2700 |
Bullitt County CES | Gamblin, Samantha K | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
3690 |
Bullitt County CES | Gamblin, Samantha K | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
3260 |
Bullitt County CES | Gamblin, Samantha K | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
3257 |
Bullitt County CES | Gamblin, Samantha K | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
120 |
Bullitt County CES | Gamblin, Samantha K | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
6475 |
Bullitt County CES | Gamblin, Samantha K | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
98 |
Bullitt County CES | Gamblin, Samantha K | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
120 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
7 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
23 |
Bullitt County CES | Rider, Nathan J | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
8 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
20 |
Bullitt County CES | Chowning, Ruth M | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
53 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
16 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
7683 |
Bullitt County CES | Chowning, Ruth M | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
125 |
Bullitt County CES | Chowning, Ruth M | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
900 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants reporting intention to eat more fruits |
12 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
44 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
561 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
8 |
Bullitt County CES | Chowning, Ruth M | Essential Skill Development |
Number of opportunities for creative expression |
3 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
154 |
Bullitt County CES | Chowning, Ruth M | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
38 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
3 |
Bullitt County CES | Chowning, Ruth M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
4 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
6 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
28 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
3 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
51 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association | 4 | |
Bullitt County CES | Chowning, Ruth M | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
53 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
6 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants reporting intention to be more physically active |
12 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
67 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
7 |
Bullitt County CES | Chowning, Ruth M | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
22 |
Bullitt County CES | Chowning, Ruth M | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
4 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
133 |
Bullitt County CES | Chowning, Ruth M | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
1 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants |
17 |
Bullitt County CES | Chowning, Ruth M | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
2 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants reporting intention to be more physically active |
12 |
Bullitt County CES | Chowning, Ruth M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
1 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
20 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
6 |
Bullitt County CES | Chowning, Ruth M | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
3 |
Bullitt County CES | Chowning, Ruth M | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
1 |
Bullitt County CES | Chowning, Ruth M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
4 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
29 |
Bullitt County CES | Chowning, Ruth M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
47 |
Bullitt County CES | Chowning, Ruth M | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
6 |
Bullitt County CES | Chowning, Ruth M | Essential Skill Development |
Number of participants reporting increased use of creativity |
7 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
6 |
Butler County CES | Cowles, Tracy R | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
68 |
Butler County CES | Cowles, Tracy R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
37 |
Butler County CES | Cowles, Tracy R | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
87 |
Butler County CES | Cowles, Tracy R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1574 |
Butler County CES | Cowles, Tracy R | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
90 |
Butler County CES | Cowles, Tracy R | Recovering Your Finances |
Number of individuals who reported the intent to review their Form W-4 for accuracy (Unit 7) |
106 |
Butler County CES | Cowles, Tracy R | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
576 |
Butler County CES | Cowles, Tracy R | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
3 |
Butler County CES | Cowles, Tracy R | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
92 |
Butler County CES | Cowles, Tracy R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
500 |
Butler County CES | Cowles, Tracy R | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
5 |
Butler County CES | Cowles, Tracy R | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
114 |
Butler County CES | Cowles, Tracy R | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
75 |
Butler County CES | Cowles, Tracy R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
3 |
Butler County CES | Cowles, Tracy R | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
120 |
Butler County CES | Cowles, Tracy R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
262 |
Butler County CES | Cowles, Tracy R | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
424 |
Butler County CES | Cowles, Tracy R | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
3 |
Butler County CES | Cowles, Tracy R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
3 |
Butler County CES | Cowles, Tracy R | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
7 |
Butler County CES | Saylor, Lloyd G | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
67 |
Butler County CES | Saylor, Lloyd G | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
22 |
Butler County CES | Saylor, Lloyd G | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
27 |
Butler County CES | Saylor, Lloyd G | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
18 |
Butler County CES | Saylor, Lloyd G | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
400 |
Butler County CES | Saylor, Lloyd G | Volunteer Development |
Number of hours of service contributed |
3450 |
Butler County CES | Saylor, Lloyd G | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
5 |
Butler County CES | Saylor, Lloyd G | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
46 |
Butler County CES | Saylor, Lloyd G | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
55 |
Butler County CES | Saylor, Lloyd G | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
56 |
Butler County CES | Saylor, Lloyd G | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
250 |
Butler County CES | Saylor, Lloyd G | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
220 |
Butler County CES | Saylor, Lloyd G | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
18 |
Butler County CES | Saylor, Lloyd G | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
4 |
Butler County CES | Saylor, Lloyd G | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
18 |
Butler County CES | Saylor, Lloyd G | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
27 |
Butler County CES | Saylor, Lloyd G | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
67 |
Butler County CES | Saylor, Lloyd G | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
45 |
Butler County CES | Saylor, Lloyd G | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
18 |
Butler County CES | Saylor, Lloyd G | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
18 |
Butler County CES | Saylor, Lloyd G | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
180 |
Butler County CES | Cowles, Tracy R | LEAP |
Number of participants reporting intention to try new foods |
25 |
Butler County CES | Cowles, Tracy R | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
185 |
Butler County CES | Cowles, Tracy R | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
106 |
Butler County CES | Cowles, Tracy R | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
91 |
Butler County CES | Cowles, Tracy R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
262 |
Butler County CES | Cowles, Tracy R | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
138 |
Butler County CES | Cowles, Tracy R | Kentucky Extension Homemaker Association | 15 | |
Butler County CES | Cowles, Tracy R | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
15 |
Butler County CES | Cowles, Tracy R | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
48 |
Butler County CES | Cowles, Tracy R | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
84 |
Butler County CES | Cowles, Tracy R | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
3 |
Butler County CES | Cowles, Tracy R | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
161 |
Butler County CES | Cowles, Tracy R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
146 |
Butler County CES | Cowles, Tracy R | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
389 |
Butler County CES | Cowles, Tracy R | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
91 |
Butler County CES | Cowles, Tracy R | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
66 |
Butler County CES | Cowles, Tracy R | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
120 |
Butler County CES | Cowles, Tracy R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
37 |
Butler County CES | Cowles, Tracy R | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
114 |
Butler County CES | Cowles, Tracy R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
15 |
Butler County CES | Cowles, Tracy R | Substance Use Prevention and Recovery General |
Number of program participants in Recovering Your Finances |
120 |
Butler County CES | Cowles, Tracy R | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
72 |
Butler County CES | Cowles, Tracy R | LEAP |
Number of participants |
25 |
Butler County CES | Cowles, Tracy R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
27 |
Butler County CES | Cowles, Tracy R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
3 |
Butler County CES | Cowles, Tracy R | Economic Development and Workforce Preparation - FCS |
Number of individuals reporting a new skill to prepare themselves for the workforce |
120 |
Butler County CES | Drake, Gregory K | Forages |
Number of producers who used temporary fencing |
1 |
Butler County CES | Drake, Gregory K | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
74 |
Butler County CES | Drake, Gregory K | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
3 |
Butler County CES | Drake, Gregory K | Forages |
Number of producers who planted or started using any alternative forage for grazing |
1 |
Butler County CES | Drake, Gregory K | Business Retention and Expansion |
Number of businesses reached through Extension programming |
3 |
Butler County CES | Drake, Gregory K | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
18 |
Butler County CES | Drake, Gregory K | Soil testing |
Number of people who collected soil samples for testing |
18 |
Butler County CES | Drake, Gregory K | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
29 |
Butler County CES | Drake, Gregory K | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
11 |
Butler County CES | Drake, Gregory K | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
3 |
Butler County CES | Drake, Gregory K | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
16 |
Butler County CES | Saylor, Lloyd G | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
27 |
Butler County CES | Saylor, Lloyd G | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
250 |
Butler County CES | Saylor, Lloyd G | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
75 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
6 |
Caldwell County CES | Bogle, Shane M | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
72 |
Caldwell County CES | Bogle, Shane M | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
12 |
Caldwell County CES | Bogle, Shane M | Chemical Management |
Number of people who improved use of personal protection equipment |
4 |
Caldwell County CES | Bogle, Shane M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
2 |
Caldwell County CES | Bogle, Shane M | Swine |
Number of producers who increased their knowledge and understanding of swine production |
1 |
Caldwell County CES | Bogle, Shane M | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
6 |
Caldwell County CES | Bogle, Shane M | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
6 |
Caldwell County CES | Bogle, Shane M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
23 |
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers who used temporary fencing |
14 |
Caldwell County CES | Bogle, Shane M | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
21 |
Caldwell County CES | Bogle, Shane M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
49 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
13 |
Caldwell County CES | Bogle, Shane M | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
11 |
Caldwell County CES | Bogle, Shane M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
36 |
Caldwell County CES | Bogle, Shane M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
8 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
20 |
Caldwell County CES | Bogle, Shane M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
30 |
Caldwell County CES | Bogle, Shane M | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
4 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
39 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
2 |
Caldwell County CES | Bogle, Shane M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
46 |
Caldwell County CES | Bogle, Shane M | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
5 |
Caldwell County CES | Bogle, Shane M | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
1 |
Caldwell County CES | Bogle, Shane M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
75 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
4 |
Caldwell County CES | Bogle, Shane M | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
11 |
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
14 |
Caldwell County CES | Bogle, Shane M | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
9 |
Caldwell County CES | Bogle, Shane M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
8 |
Caldwell County CES | Bogle, Shane M | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
15 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
13 |
Caldwell County CES | Bogle, Shane M | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
12 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
25 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
16 |
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
4 |
Caldwell County CES | Bogle, Shane M | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
9 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
46 |
Caldwell County CES | Bogle, Shane M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
36 |
Caldwell County CES | Bogle, Shane M | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
14 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
13 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
2 |
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
14 |
Caldwell County CES | Bogle, Shane M | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
72 |
Caldwell County CES | Bogle, Shane M | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Caldwell County CES | Bogle, Shane M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
48 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
13 |
Caldwell County CES | Bogle, Shane M | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
29 |
Caldwell County CES | Bogle, Shane M | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
2 |
Caldwell County CES | Bogle, Shane M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
56 |
Caldwell County CES | Bogle, Shane M | Horticulture, Commercial |
Number for growers who diversified crop production |
9 |
Caldwell County CES | Bogle, Shane M | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
6 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
39 |
Caldwell County CES | Bogle, Shane M | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
72 |
Caldwell County CES | Bogle, Shane M | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
72 |
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
20 |
Caldwell County CES | Bogle, Shane M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
56 |
Caldwell County CES | Bogle, Shane M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
2 |
Caldwell County CES | Bogle, Shane M | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
12 |
Caldwell County CES | Bogle, Shane M | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
6 |
Caldwell County CES | Bogle, Shane M | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
6 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
13 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
43 |
Caldwell County CES | Bogle, Shane M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
46 |
Caldwell County CES | Bogle, Shane M | Hay testing |
Number of producers who conducted hay testing |
36 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
16 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
6 |
Caldwell County CES | Bogle, Shane M | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
6 |
Caldwell County CES | Bogle, Shane M | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
4000 |
Caldwell County CES | Board, Ashley N | LEAP |
Number of participants reporting intention to try new foods |
22 |
Caldwell County CES | Board, Ashley N | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
15 |
Caldwell County CES | Board, Ashley N | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
30 |
Caldwell County CES | Board, Ashley N | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
30 |
Caldwell County CES | Board, Ashley N | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
119 |
Caldwell County CES | Board, Ashley N | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
8 |
Caldwell County CES | Board, Ashley N | LEAP |
umber of participants reporting intention to eat more fruits |
23 |
Caldwell County CES | Board, Ashley N | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
15 |
Caldwell County CES | Board, Ashley N | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
15 |
Caldwell County CES | Board, Ashley N | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
3 |
Caldwell County CES | Board, Ashley N | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
9 |
Caldwell County CES | Board, Ashley N | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
94 |
Caldwell County CES | Board, Ashley N | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
30 |
Caldwell County CES | Board, Ashley N | Stories, Songs, and Stretches |
Based on observation, how many children increased their ability to express emotion after attending the program? |
28 |
Caldwell County CES | Board, Ashley N | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
3 |
Caldwell County CES | Board, Ashley N | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Caldwell County CES | Board, Ashley N | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
64 |
Caldwell County CES | Board, Ashley N | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
1 |
Caldwell County CES | Board, Ashley N | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
20 |
Caldwell County CES | Board, Ashley N | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
28 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
26 |
Caldwell County CES | Bogle, Shane M | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
23 |
Caldwell County CES | Bogle, Shane M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
4 |
Caldwell County CES | Bogle, Shane M | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
6 |
Caldwell County CES | Bogle, Shane M | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
1 |
Caldwell County CES | Bogle, Shane M | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
1 |
Caldwell County CES | Bogle, Shane M | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
6 |
Caldwell County CES | Bogle, Shane M | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
15 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
1 |
Caldwell County CES | Bogle, Shane M | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
11 |
Caldwell County CES | Bogle, Shane M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
16 |
Caldwell County CES | Bogle, Shane M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
20 |
Caldwell County CES | Bogle, Shane M | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
36 |
Caldwell County CES | Bogle, Shane M | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
9 |
Caldwell County CES | Bogle, Shane M | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
16 |
Caldwell County CES | Bogle, Shane M | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
13 |
Caldwell County CES | Bogle, Shane M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
26 |
Caldwell County CES | Bogle, Shane M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
91 |
Caldwell County CES | Bogle, Shane M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
39 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
26 |
Caldwell County CES | Bogle, Shane M | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
26 |
Caldwell County CES | Bogle, Shane M | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
9 |
Caldwell County CES | Bogle, Shane M | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
4 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
15 |
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
4 |
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers who planted or started using any alternative forage for grazing |
12 |
Caldwell County CES | Bogle, Shane M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
6 |
Caldwell County CES | Bogle, Shane M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
68 |
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1 |
Caldwell County CES | Bogle, Shane M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
12 |
Caldwell County CES | Bogle, Shane M | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers who developed or implemented a grazing plan |
14 |
Caldwell County CES | Jewell, Rhonda K | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
15 |
Caldwell County CES | Jewell, Rhonda K | Volunteer Development |
Number of hours of service contributed |
46 |
Caldwell County CES | Jewell, Rhonda K | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
15 |
Caldwell County CES | Jewell, Rhonda K | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
15 |
Caldwell County CES | Jewell, Rhonda K | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
25 |
Caldwell County CES | Jewell, Rhonda K | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
6 |
Caldwell County CES | Jewell, Rhonda K | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
1 |
Caldwell County CES | Jewell, Rhonda K | Youth Engagement Leadership Program (YELP) |
Number of people reporting new leadership roles and leadership opportunities undertaken |
3 |
Caldwell County CES | Jewell, Rhonda K | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
17 |
Caldwell County CES | Jewell, Rhonda K | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
14 |
Caldwell County CES | Jewell, Rhonda K | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased community pride through/because of involvement with Extension |
5 |
Caldwell County CES | Jewell, Rhonda K | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
5 |
Caldwell County CES | Jewell, Rhonda K | Youth Engagement Leadership Program (YELP) |
Number of people indicating their knowledge of leadership has been enhanced |
3 |
Caldwell County CES | Jewell, Rhonda K | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
15 |
Caldwell County CES | Jewell, Rhonda K | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Caldwell County CES | Jewell, Rhonda K | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
1 |
Caldwell County CES | Jewell, Rhonda K | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
10 |
Caldwell County CES | Jewell, Rhonda K | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
15 |
Caldwell County CES | Jewell, Rhonda K | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
19 |
Caldwell County CES | Jewell, Rhonda K | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
30 |
Caldwell County CES | Jewell, Rhonda K | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
9 |
Caldwell County CES | Bogle, Shane M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
2 |
Caldwell County CES | Bogle, Shane M | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
1500 |
Caldwell County CES | Bogle, Shane M | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
8 |
Caldwell County CES | Bogle, Shane M | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
13 |
Caldwell County CES | Bogle, Shane M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
20 |
Caldwell County CES | Bogle, Shane M | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Caldwell County CES | Bogle, Shane M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
16 |
Caldwell County CES | Bogle, Shane M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
35 |
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
32 |
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
14 |
Caldwell County CES | Bogle, Shane M | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
2 |
Caldwell County CES | Bogle, Shane M | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
2 |
Caldwell County CES | Bogle, Shane M | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
1 |
Caldwell County CES | Bogle, Shane M | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
1 |
Caldwell County CES | Bogle, Shane M | Soil testing |
Number of people who collected soil samples for testing |
91 |
Caldwell County CES | Bogle, Shane M | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
4 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
14 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
6 |
Caldwell County CES | Bogle, Shane M | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
6 |
Caldwell County CES | Bogle, Shane M | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
4 |
Caldwell County CES | Board, Ashley N | Substance Use Prevention and Recovery General |
Number of program participants in Recovering Your Finances |
10 |
Caldwell County CES | Board, Ashley N | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
9 |
Caldwell County CES | Board, Ashley N | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
5 |
Caldwell County CES | Board, Ashley N | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
5 |
Caldwell County CES | Board, Ashley N | Stories, Songs, and Stretches |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
28 |
Caldwell County CES | Board, Ashley N | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
28 |
Caldwell County CES | Board, Ashley N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
828 |
Caldwell County CES | Board, Ashley N | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
5 |
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Caldwell County CES | Board, Ashley N | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
8 |
Caldwell County CES | Board, Ashley N | LEAP |
Number of participants |
30 |
Caldwell County CES | Board, Ashley N | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
3 |
Caldwell County CES | Board, Ashley N | LEAP |
Number of participants reporting intention to eat more vegetables |
20 |
Caldwell County CES | Board, Ashley N | LEAP |
Number of participants reporting intention to be more physically active |
30 |
Caldwell County CES | Board, Ashley N | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
16 |
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Caldwell County CES | Board, Ashley N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
13 |
Caldwell County CES | Board, Ashley N | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
7 |
Caldwell County CES | Board, Ashley N | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
8 |
Caldwell County CES | Jewell, Rhonda K | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
2 |
Caldwell County CES | Jewell, Rhonda K | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
5 |
Caldwell County CES | Jewell, Rhonda K | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
12 |
Caldwell County CES | Jewell, Rhonda K | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
25 |
Caldwell County CES | Jewell, Rhonda K | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
1 |
Caldwell County CES | Jewell, Rhonda K | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
4 |
Caldwell County CES | Jewell, Rhonda K | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Caldwell County CES | Jewell, Rhonda K | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
25 |
Caldwell County CES | Jewell, Rhonda K | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
14 |
Caldwell County CES | Jewell, Rhonda K | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
6 |
Caldwell County CES | Jewell, Rhonda K | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
12 |
Caldwell County CES | Jewell, Rhonda K | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
11 |
Caldwell County CES | Jewell, Rhonda K | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
12 |
Caldwell County CES | Jewell, Rhonda K | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Caldwell County CES | Jewell, Rhonda K | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
9 |
Caldwell County CES | Jewell, Rhonda K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
4 |
Caldwell County CES | Jewell, Rhonda K | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
15 |
Caldwell County CES | Jewell, Rhonda K | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
32 |
Caldwell County CES | Jewell, Rhonda K | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
5 |
Caldwell County CES | Jewell, Rhonda K | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
7 |
Caldwell County CES | Board, Ashley N | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
22 |
Caldwell County CES | Board, Ashley N | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
105 |
Caldwell County CES | Board, Ashley N | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
7 |
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
14 |
Caldwell County CES | Bogle, Shane M | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
1 |
Caldwell County CES | Bogle, Shane M | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
6 |
Caldwell County CES | Bogle, Shane M | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
11 |
Caldwell County CES | Bogle, Shane M | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
20 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
16 |
Caldwell County CES | Bogle, Shane M | Swine |
Number of producers who used best practices for animal health |
1 |
Caldwell County CES | Bogle, Shane M | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
6 |
Caldwell County CES | Jewell, Rhonda K | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
12 |
Caldwell County CES | Jewell, Rhonda K | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
30 |
Caldwell County CES | Jewell, Rhonda K | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
7 |
Caldwell County CES | Jewell, Rhonda K | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
5 |
Caldwell County CES | Jewell, Rhonda K | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
30 |
Caldwell County CES | Jewell, Rhonda K | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
17 |
Caldwell County CES | Jewell, Rhonda K | Community Engagement |
Number of individuals who are comfortable identifying community problems |
3 |
Caldwell County CES | Jewell, Rhonda K | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Caldwell County CES | Jewell, Rhonda K | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
8 |
Caldwell County CES | Jewell, Rhonda K | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
5 |
Caldwell County CES | Jewell, Rhonda K | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
5 |
Caldwell County CES | Jewell, Rhonda K | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
3 |
Calloway County CES | Chadwick, Matthew T | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
3 |
Calloway County CES | Chadwick, Matthew T | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
3 |
Calloway County CES | Chadwick, Matthew T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
48 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
10 |
Calloway County CES | Chadwick, Matthew T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
48 |
Calloway County CES | Chadwick, Matthew T | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
300 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of people with less than 1 year as Master Gardener |
8 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of indirect contacts made by Master Gardeners |
12000 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
12 |
Calloway County CES | Chadwick, Matthew T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
48 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
12 |
Calloway County CES | Chadwick, Matthew T | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
6 |
Calloway County CES | Chadwick, Matthew T | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
3 |
Calloway County CES | Chadwick, Matthew T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
48 |
Calloway County CES | Colston, Calyn M | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
40 |
Calloway County CES | Colston, Calyn M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
609 |
Calloway County CES | Colston, Calyn M | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
15 |
Calloway County CES | Chadwick, Matthew T | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
300 |
Calloway County CES | Chadwick, Matthew T | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
3 |
Calloway County CES | Chadwick, Matthew T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
48 |
Calloway County CES | Colston, Calyn M | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
15 |
Calloway County CES | Chadwick, Matthew T | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
200 |
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers who used temporary fencing |
100 |
Calloway County CES | Chadwick, Matthew T | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
50 |
Calloway County CES | Chadwick, Matthew T | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
300 |
Calloway County CES | Chadwick, Matthew T | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
150 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of Master Gardeners who completed a University of Kentucky Leadership Training Course |
8 |
Calloway County CES | Chadwick, Matthew T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
48 |
Calloway County CES | Chadwick, Matthew T | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
1500 |
Calloway County CES | Chadwick, Matthew T | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
1500 |
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Calloway County CES | Chadwick, Matthew T | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
7 |
Calloway County CES | Chadwick, Matthew T | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Calloway County CES | Chadwick, Matthew T | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
300 |
Calloway County CES | Chadwick, Matthew T | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
3 |
Calloway County CES | Chadwick, Matthew T | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
150 |
Calloway County CES | Chadwick, Matthew T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
48 |
Calloway County CES | Chadwick, Matthew T | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers who developed or implemented a grazing plan |
25 |
Calloway County CES | Chadwick, Matthew T | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
50 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of direct contacts made by Master Gardeners |
1200 |
Calloway County CES | Chadwick, Matthew T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
48 |
Calloway County CES | Chadwick, Matthew T | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
12 |
Calloway County CES | Chadwick, Matthew T | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
50 |
Calloway County CES | Chadwick, Matthew T | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
6 |
Calloway County CES | Chadwick, Matthew T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
48 |
Calloway County CES | Chadwick, Matthew T | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
112 |
Calloway County CES | Chadwick, Matthew T | Tobacco |
Number of producers achieving iTobacco GAP certification |
200 |
Calloway County CES | Chadwick, Matthew T | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
50 |
Calloway County CES | Chadwick, Matthew T | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
50 |
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
5 |
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers who planted or started using any alternative forage for grazing |
5 |
Calloway County CES | Chadwick, Matthew T | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of certified Master Gardeners and active volunteers |
12 |
Calloway County CES | Chadwick, Matthew T | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
1500 |
Calloway County CES | Chadwick, Matthew T | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
300 |
Calloway County CES | Chadwick, Matthew T | Chemical Management |
Number of people who improved use of personal protection equipment |
50 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
739 |
Calloway County CES | Chadwick, Matthew T | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
200 |
Calloway County CES | Chadwick, Matthew T | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
50 |
Calloway County CES | Chadwick, Matthew T | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
3 |
Calloway County CES | Chadwick, Matthew T | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
112 |
Calloway County CES | Colston, Calyn M | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
383 |
Calloway County CES | Colston, Calyn M | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
55 |
Calloway County CES | Colston, Calyn M | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
15 |
Calloway County CES | Colston, Calyn M | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
20 |
Calloway County CES | Colston, Calyn M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
2 |
Calloway County CES | Colston, Calyn M | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
120 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
7 |
Calloway County CES | Colston, Calyn M | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
645 |
Calloway County CES | Colston, Calyn M | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
609 |
Calloway County CES | Colston, Calyn M | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
12 |
Calloway County CES | Colston, Calyn M | Volunteer Development |
Number of hours of service contributed |
10 |
Calloway County CES | Colston, Calyn M | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
37 |
Campbell County CES | Scully, Donald J | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
500 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
27 |
Campbell County CES | Simon, Michelle M | Hay testing |
Number of producers who conducted hay testing |
21 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
100 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
434 |
Campbell County CES | Simon, Michelle M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
58 |
Campbell County CES | Simon, Michelle M | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
35 |
Campbell County CES | Simon, Michelle M | Forages |
Number of producers who used temporary fencing |
18 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
381 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
2582 |
Campbell County CES | Scully, Donald J | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
188 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
3258 |
Campbell County CES | Scully, Donald J | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
188 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
381 |
Campbell County CES | Scully, Donald J | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
11310 |
Campbell County CES | Simon, Michelle M | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
21 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
25 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
12 |
Campbell County CES | Simon, Michelle M | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
22 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
5 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
434 |
Campbell County CES | Simon, Michelle M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
66 |
Campbell County CES | Simon, Michelle M | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
18 |
Campbell County CES | Simon, Michelle M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
180 |
Campbell County CES | Simon, Michelle M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
22 |
Campbell County CES | Simon, Michelle M | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
3 |
Campbell County CES | Simon, Michelle M | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
12 |
Campbell County CES | Simon, Michelle M | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
2 |
Campbell County CES | Simon, Michelle M | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Campbell County CES | Simon, Michelle M | Forages |
Number of producers who planted or started using any alternative forage for grazing |
1 |
Campbell County CES | Simon, Michelle M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
22 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
60 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
10 |
Campbell County CES | Simon, Michelle M | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Campbell County CES | Simon, Michelle M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
164 |
Campbell County CES | Simon, Michelle M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
202 |
Campbell County CES | Thompson, Kate V | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
15 |
Campbell County CES | Thompson, Kate V | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
16 |
Campbell County CES | Thompson, Kate V | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
18 |
Campbell County CES | Thompson, Kate V | LEAP |
umber of participants reporting intention to eat more fruits |
30 |
Campbell County CES | Thompson, Kate V | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Campbell County CES | Thompson, Kate V | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
25 |
Campbell County CES | Rex, Ronda F | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
30 |
Campbell County CES | Rex, Ronda F | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
30 |
Campbell County CES | Rex, Ronda F | Increasing Access to Quality Arts Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
28 |
Campbell County CES | Rex, Ronda F | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
30 |
Campbell County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
30 |
Campbell County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
30 |
Campbell County CES | Rex, Ronda F | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
2 |
Campbell County CES | Rex, Ronda F | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
2 |
Campbell County CES | Rex, Ronda F | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
4 |
Campbell County CES | Rex, Ronda F | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
28 |
Campbell County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Campbell County CES | Rex, Ronda F | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
11 |
Campbell County CES | Rex, Ronda F | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
64 |
Campbell County CES | Rex, Ronda F | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
2 |
Campbell County CES | Rex, Ronda F | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
4 |
Campbell County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
1400 |
Campbell County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
12 |
Campbell County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
4 |
Campbell County CES | Rex, Ronda F | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased community pride through/because of involvement with Extension |
4 |
Campbell County CES | Rex, Ronda F | Community Leadership Development |
Number of those who now serve as a mentor to others |
1 |
Campbell County CES | Townsend, Casey H | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
333 |
Campbell County CES | Townsend, Casey H | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
14 |
Campbell County CES | Townsend, Casey H | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
14 |
Campbell County CES | Townsend, Casey H | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
85 |
Campbell County CES | Townsend, Casey H | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
333 |
Campbell County CES | Townsend, Casey H | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
333 |
Campbell County CES | Townsend, Casey H | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
19 |
Campbell County CES | Townsend, Casey H | Volunteer Development |
Number of hours of service contributed |
20 |
Campbell County CES | Prim, Owen L | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
10 |
Campbell County CES | Prim, Owen L | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
184 |
Campbell County CES | Townsend, Casey H | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
20 |
Campbell County CES | Prim, Owen L | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
32 |
Campbell County CES | Townsend, Casey H | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
659 |
Campbell County CES | Prim, Owen L | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
17 |
Campbell County CES | Townsend, Casey H | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
20 |
Campbell County CES | Townsend, Casey H | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
85 |
Campbell County CES | Prim, Owen L | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
100 |
Campbell County CES | Townsend, Casey H | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
659 |
Campbell County CES | Townsend, Casey H | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
19 |
Campbell County CES | Prim, Owen L | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
88 |
Campbell County CES | Prim, Owen L | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
6 |
Campbell County CES | Thompson, Kate V | LEAP |
Number of participants reporting intention to eat more vegetables |
30 |
Campbell County CES | Thompson, Kate V | LEAP |
Number of participants reporting intention to be more physically active |
30 |
Campbell County CES | Thompson, Kate V | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
31 |
Campbell County CES | Thompson, Kate V | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
40 |
Campbell County CES | Thompson, Kate V | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
65 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
400 |
Campbell County CES | Thompson, Kate V | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
6 |
Campbell County CES | Agnew, Kellsey A | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
180 |
Campbell County CES | Agnew, Kellsey A | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
44 |
Campbell County CES | Agnew, Kellsey A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
16 |
Campbell County CES | Agnew, Kellsey A | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
140 |
Campbell County CES | Agnew, Kellsey A | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
44 |
Campbell County CES | Agnew, Kellsey A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Campbell County CES | Agnew, Kellsey A | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
168 |
Campbell County CES | Scully, Donald J | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
233 |
Campbell County CES | Scully, Donald J | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
1066 |
Campbell County CES | Scully, Donald J | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
608 |
Campbell County CES | Simon, Michelle M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
15 |
Campbell County CES | Simon, Michelle M | Soil testing |
Number of people who collected soil samples for testing |
155 |
Campbell County CES | Simon, Michelle M | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
12 |
Campbell County CES | Thompson, Kate V | LEAP |
Number of participants reporting intention to try new foods |
30 |
Campbell County CES | Thompson, Kate V | Kentucky Extension Homemaker Association | 10 | |
Campbell County CES | Simon, Michelle M | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
16 |
Campbell County CES | Thompson, Kate V | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
65 |
Campbell County CES | Thompson, Kate V | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
31 |
Campbell County CES | Townsend, Casey H | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
333 |
Campbell County CES | Prim, Owen L | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
40 |
Campbell County CES | Prim, Owen L | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
350 |
Campbell County CES | Townsend, Casey H | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
19 |
Campbell County CES | Prim, Owen L | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Campbell County CES | Prim, Owen L | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
75 |
Campbell County CES | Townsend, Casey H | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
20 |
Campbell County CES | Townsend, Casey H | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
85 |
Campbell County CES | Townsend, Casey H | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
19 |
Campbell County CES | Townsend, Casey H | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
14 |
Campbell County CES | Townsend, Casey H | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
14 |
Campbell County CES | Townsend, Casey H | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
349 |
Campbell County CES | Prim, Owen L | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
100 |
Campbell County CES | Prim, Owen L | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
10 |
Campbell County CES | Townsend, Casey H | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
659 |
Campbell County CES | Townsend, Casey H | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
349 |
Campbell County CES | Prim, Owen L | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
10 |
Campbell County CES | Prim, Owen L | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
619 |
Campbell County CES | Prim, Owen L | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
300 |
Campbell County CES | Townsend, Casey H | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
349 |
Campbell County CES | Simon, Michelle M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
99 |
Campbell County CES | Scully, Donald J | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
58 |
Campbell County CES | Scully, Donald J | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
12 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
381 |
Campbell County CES | Rex, Ronda F | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
2 |
Campbell County CES | Rex, Ronda F | Essential Skill Development |
Number of participants reporting increased sense of belonging/support |
31 |
Campbell County CES | Rex, Ronda F | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
4 |
Campbell County CES | Rex, Ronda F | Youth Engagement Leadership Program (YELP) |
Number of people indicating their knowledge of leadership has been enhanced |
4 |
Campbell County CES | Rex, Ronda F | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
3 |
Campbell County CES | Rex, Ronda F | Essential Skill Development |
Number of participants self-reporting increased mindfulness |
21 |
Campbell County CES | Rex, Ronda F | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
2 |
Campbell County CES | Rex, Ronda F | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
38 |
Campbell County CES | Rex, Ronda F | Super Star Chef |
Number of participants reporting intention to eat more fruits |
30 |
Campbell County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
12 |
Campbell County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
4 |
Campbell County CES | Rex, Ronda F | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
4 |
Campbell County CES | Rex, Ronda F | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
4 |
Campbell County CES | Rex, Ronda F | Essential Skill Development |
Number of participants self-reporting increased comfort, focus, resilience. |
31 |
Campbell County CES | Rex, Ronda F | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
11 |
Campbell County CES | Rex, Ronda F | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
64 |
Campbell County CES | Rex, Ronda F | Increasing Access to Quality Arts Experiences |
Number of participants reporting an understanding of quality artistic experiences |
28 |
Campbell County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
12 |
Campbell County CES | Rex, Ronda F | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
4 |
Campbell County CES | Rex, Ronda F | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Campbell County CES | Rex, Ronda F | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
30 |
Campbell County CES | Rex, Ronda F | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
30 |
Campbell County CES | Rex, Ronda F | Youth Engagement Leadership Program (YELP) |
Number of people reporting new leadership roles and leadership opportunities undertaken |
4 |
Campbell County CES | Rex, Ronda F | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
4 |
Campbell County CES | Rex, Ronda F | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
2 |
Campbell County CES | Rex, Ronda F | Essential Skill Development |
Number of participants reporting increased use of creativity |
31 |
Campbell County CES | Rex, Ronda F | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
116 |
Campbell County CES | Rex, Ronda F | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
30 |
Campbell County CES | Rex, Ronda F | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
60 |
Campbell County CES | Rex, Ronda F | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
60 |
Campbell County CES | Rex, Ronda F | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
4 |
Campbell County CES | Rex, Ronda F | Community Leadership Development |
Number of those with improved leadership skills |
4 |
Campbell County CES | Rex, Ronda F | Essential Skill Development |
Number of participants reporting ability to handle and correct mistakes |
11 |
Campbell County CES | Rex, Ronda F | Essential Skill Development |
Number of participants completing a project from start to finish |
20 |
Campbell County CES | Rex, Ronda F | Essential Skill Development |
Number of participants reporting an increase in confidence |
31 |
Campbell County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Campbell County CES | Thompson, Kate V | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
31 |
Campbell County CES | Thompson, Kate V | Stories, Songs, and Stretches |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
15 |
Campbell County CES | Thompson, Kate V | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
31 |
Campbell County CES | Thompson, Kate V | LEAP |
Number of participants |
30 |
Campbell County CES | Agnew, Kellsey A | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
60 |
Campbell County CES | Agnew, Kellsey A | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
44 |
Campbell County CES | Agnew, Kellsey A | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
168 |
Campbell County CES | Agnew, Kellsey A | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
120 |
Campbell County CES | Agnew, Kellsey A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
130 |
Campbell County CES | Agnew, Kellsey A | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
42 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Campbell County CES | Agnew, Kellsey A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
17 |
Campbell County CES | Rex, Ronda F | Increasing Access to Quality Arts Experiences |
Number of community members reporting a new artistic experience |
28 |
Campbell County CES | Rex, Ronda F | Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
21 |
Campbell County CES | Rex, Ronda F | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
31 |
Campbell County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Campbell County CES | Rex, Ronda F | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
116 |
Campbell County CES | Rex, Ronda F | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
50 |
Campbell County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
4 |
Campbell County CES | Rex, Ronda F | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
4 |
Campbell County CES | Rex, Ronda F | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
4 |
Campbell County CES | Rex, Ronda F | Essential Skill Development |
Number of opportunities for creative expression |
4 |
Campbell County CES | Rex, Ronda F | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
31 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
20 |
Campbell County CES | Rex, Ronda F | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
116 |
Campbell County CES | Rex, Ronda F | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
60 |
Campbell County CES | Rex, Ronda F | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
64 |
Campbell County CES | Rex, Ronda F | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
30 |
Campbell County CES | Rex, Ronda F | Community Engagement |
Number of those who now serve as a mentor to others |
2 |
Campbell County CES | Rex, Ronda F | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
2 |
Campbell County CES | Rex, Ronda F | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
3 |
Campbell County CES | Rex, Ronda F | Essential Skill Development |
Number of participants reporting making deliberate choices |
31 |
Campbell County CES | Rex, Ronda F | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
30 |
Campbell County CES | Rex, Ronda F | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
60 |
Campbell County CES | Simon, Michelle M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
22 |
Campbell County CES | Simon, Michelle M | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
35 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
4 |
Campbell County CES | Rex, Ronda F | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
4 |
Campbell County CES | Rex, Ronda F | Increasing Access to Quality Arts Experiences |
Number of participants reporting appreciation of artistic accomplishments |
28 |
Campbell County CES | Rex, Ronda F | Essential Skill Development |
Number of participants reporting use of critical thinking skills |
31 |
Campbell County CES | Rex, Ronda F | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
1 |
Campbell County CES | Rex, Ronda F | Super Star Chef |
Number of participants reporting intention to try new foods |
30 |
Campbell County CES | Rex, Ronda F | Community Engagement |
Number of individuals who are comfortable identifying community problems |
4 |
Campbell County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
2 |
Campbell County CES | Rex, Ronda F | Faithful Families |
Number of participants who use knowledge and skills to improve food shopping management |
10 |
Campbell County CES | Rex, Ronda F | Faithful Families |
Number of participants who utilize the food label to make healthy food choices |
10 |
Campbell County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
4 |
Campbell County CES | Rex, Ronda F | Volunteer Engagement in the Arts |
Number of volunteers reporting increased community partnerships |
3 |
Campbell County CES | Rex, Ronda F | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
17 |
Campbell County CES | Rex, Ronda F | Arts Engagement |
Number of arts projects completed through extension programming |
38 |
Campbell County CES | Rex, Ronda F | Increasing Access to Quality Arts Experiences |
Number of teaching artists brought to community through Extension collaborations |
3 |
Campbell County CES | Imbus, Sarah M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
4 |
Campbell County CES | Imbus, Sarah M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
4 |
Campbell County CES | Imbus, Sarah M | Soil testing |
Number of people who collected soil samples for testing |
4 |
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of direct contacts made by Master Gardeners |
49 |
Campbell County CES | Imbus, Sarah M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
10025 |
Campbell County CES | Townsend, Casey H | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
349 |
Campbell County CES | Prim, Owen L | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
25 |
Campbell County CES | Townsend, Casey H | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
14 |
Campbell County CES | Prim, Owen L | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
80 |
Campbell County CES | Townsend, Casey H | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
659 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
64 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Campbell County CES | Agnew, Kellsey A | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
20 |
Campbell County CES | Agnew, Kellsey A | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
20 |
Campbell County CES | Agnew, Kellsey A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
18 |
Campbell County CES | Scully, Donald J | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
12 |
Campbell County CES | Thompson, Kate V | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
90 |
Campbell County CES | Simon, Michelle M | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
122 |
Campbell County CES | Rex, Ronda F | Arts Engagement |
Number of participants involved in community art projects |
38 |
Campbell County CES | Rex, Ronda F | Arts Engagement |
Number of opportunities for creative expression |
35 |
Campbell County CES | Simon, Michelle M | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Carlisle County CES | Hogancamp, Brooke A | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
192 |
Carlisle County CES | Hogancamp, Brooke A | Cook Wild Kentucky |
Number of recipe cards distributed |
225 |
Carlisle County CES | Hogancamp, Brooke A | Recovering Your Finances |
Number of individuals who reported the intent to review their Form W-4 for accuracy (Unit 7) |
12 |
Carlisle County CES | Hogancamp, Brooke A | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Carlisle County CES | Hogancamp, Brooke A | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
146 |
Carlisle County CES | Flowers, Chuck G | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Carlisle County CES | Flowers, Chuck G | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
3 |
Carlisle County CES | Flowers, Chuck G | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
20 |
Carlisle County CES | Flowers, Chuck G | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
10 |
Carlisle County CES | Flowers, Chuck G | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
57 |
Carlisle County CES | Flowers, Chuck G | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
50 |
Carlisle County CES | Flowers, Chuck G | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
60 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
70 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
50 |
Carlisle County CES | Flowers, Chuck G | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
5 |
Carlisle County CES | Flowers, Chuck G | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
20 |
Carlisle County CES | Flowers, Chuck G | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
10 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
350 |
Carlisle County CES | Flowers, Chuck G | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
12 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
70 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
110 |
Carlisle County CES | Flowers, Chuck G | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
30 |
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
1200 |
Carlisle County CES | Flowers, Chuck G | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
8 |
Carlisle County CES | Flowers, Chuck G | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
40 |
Carlisle County CES | Flowers, Chuck G | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
3 |
Carlisle County CES | Hogancamp, Brooke A | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
32 |
Carlisle County CES | Hogancamp, Brooke A | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
1 |
Carlisle County CES | Hogancamp, Brooke A | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
4 |
Carlisle County CES | Hogancamp, Brooke A | Increasing Access to Quality Arts Experiences |
Number of community members engaged in an Extension-sponsored gallery exhibit |
133 |
Carlisle County CES | Hogancamp, Brooke A | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
32 |
Carlisle County CES | Flowers, Chuck G | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
8 |
Carlisle County CES | Flowers, Chuck G | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
20 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
350 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
56 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
20 |
Carlisle County CES | Flowers, Chuck G | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
10 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
70 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
110 |
Carlisle County CES | Flowers, Chuck G | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
8 |
Carlisle County CES | Flowers, Chuck G | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
10 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
350 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
350 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
118 |
Carlisle County CES | Flowers, Chuck G | Tobacco |
Number of producers achieving iTobacco GAP certification |
12 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
10 |
Carlisle County CES | Flowers, Chuck G | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
20 |
Carlisle County CES | Flowers, Chuck G | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
145 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of people who improved use of personal protection equipment |
110 |
Carlisle County CES | Flowers, Chuck G | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
30 |
Carlisle County CES | Flowers, Chuck G | Swine |
Number of producers who increased their knowledge and understanding of swine production |
30 |
Carlisle County CES | Flowers, Chuck G | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
20 |
Carlisle County CES | Hogancamp, Brooke A | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
6 |
Carlisle County CES | Hogancamp, Brooke A | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
22 |
Carlisle County CES | Hogancamp, Brooke A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
82 |
Carlisle County CES | Hogancamp, Brooke A | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
14 |
Carlisle County CES | Hogancamp, Brooke A | Increasing Access to Quality Arts Experiences |
Number of community members reporting a new artistic experience |
18 |
Carlisle County CES | Hogancamp, Brooke A | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
26 |
Carlisle County CES | Hogancamp, Brooke A | Volunteer Development |
Number of hours of service contributed |
750 |
Carlisle County CES | Hogancamp, Brooke A | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
72 |
Carlisle County CES | Hogancamp, Brooke A | Champion Food Volunteers |
Number of hours volunteers spent training clients |
57 |
Carlisle County CES | Hogancamp, Brooke A | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
1 |
Carlisle County CES | Hogancamp, Brooke A | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
26 |
Carlisle County CES | Hogancamp, Brooke A | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
35 |
Carlisle County CES | Hogancamp, Brooke A | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
29 |
Carlisle County CES | Hogancamp, Brooke A | Increasing Access to Quality Arts Experiences |
Number of participants reporting an understanding of quality artistic experiences |
35 |
Carlisle County CES | Hogancamp, Brooke A | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
30 |
Carlisle County CES | Hogancamp, Brooke A | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
6 |
Carlisle County CES | Hogancamp, Brooke A | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
85 |
Carlisle County CES | Hogancamp, Brooke A | Stories, Songs, and Stretches |
Based on observation, how many children increased their ability to express emotion after attending the program? |
45 |
Carlisle County CES | Hogancamp, Brooke A | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
13 |
Carlisle County CES | Hogancamp, Brooke A | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Carlisle County CES | Hogancamp, Brooke A | Community Leadership Development |
Number of those who now serve as a mentor to others |
2 |
Carlisle County CES | Hogancamp, Brooke A | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
27 |
Carlisle County CES | Hogancamp, Brooke A | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
26 |
Carlisle County CES | Hogancamp, Brooke A | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
165 |
Carlisle County CES | Hogancamp, Brooke A | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
126 |
Carlisle County CES | Hogancamp, Brooke A | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
37 |
Carlisle County CES | Hogancamp, Brooke A | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
37 |
Carlisle County CES | Hogancamp, Brooke A | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
146 |
Carlisle County CES | Hogancamp, Brooke A | Champion Food Volunteers |
Number of volunteers able to prepare and present a food demonstration using proper techniques. |
3 |
Carlisle County CES | Hogancamp, Brooke A | Community Leadership Development |
Number of those with improved leadership skills |
14 |
Carlisle County CES | Hogancamp, Brooke A | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
384 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
22 |
Carlisle County CES | Hogancamp, Brooke A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
65 |
Carlisle County CES | Hogancamp, Brooke A | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
27 |
Carlisle County CES | Hogancamp, Brooke A | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
28 |
Carlisle County CES | Hogancamp, Brooke A | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
42 |
Carlisle County CES | Hogancamp, Brooke A | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
73 |
Carlisle County CES | Hogancamp, Brooke A | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
16 |
Carlisle County CES | Hogancamp, Brooke A | Kentucky Extension Homemaker Association | 4 | |
Carlisle County CES | Hogancamp, Brooke A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
6 |
Carlisle County CES | Hogancamp, Brooke A | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
2 |
Carlisle County CES | Hogancamp, Brooke A | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
85 |
Carlisle County CES | Hogancamp, Brooke A | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
26 |
Carlisle County CES | Hogancamp, Brooke A | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
246 |
Carlisle County CES | Hogancamp, Brooke A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
354 |
Carlisle County CES | Hogancamp, Brooke A | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
26 |
Carlisle County CES | Hogancamp, Brooke A | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
92 |
Carlisle County CES | Hogancamp, Brooke A | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
30 |
Carlisle County CES | Hogancamp, Brooke A | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
35 |
Carlisle County CES | Hogancamp, Brooke A | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
36 |
Carlisle County CES | Hogancamp, Brooke A | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
6 |
Carlisle County CES | Hogancamp, Brooke A | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
4 |
Carlisle County CES | Hogancamp, Brooke A | Trail Design |
Number of trail/walkability projects completed |
2 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
20 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
40 |
Carlisle County CES | Flowers, Chuck G | Hay testing |
Number of producers who conducted hay testing |
3 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
70 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
50 |
Carlisle County CES | Flowers, Chuck G | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
5 |
Carlisle County CES | Flowers, Chuck G | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Carlisle County CES | Flowers, Chuck G | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
20 |
Carlisle County CES | Flowers, Chuck G | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
70 |
Carlisle County CES | Flowers, Chuck G | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
50 |
Carlisle County CES | Flowers, Chuck G | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
30 |
Carlisle County CES | Flowers, Chuck G | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
10 |
Carlisle County CES | Flowers, Chuck G | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
99 |
Carlisle County CES | Flowers, Chuck G | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
20 |
Carlisle County CES | Flowers, Chuck G | Forages |
Number of producers who used temporary fencing |
10 |
Carlisle County CES | Flowers, Chuck G | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
12 |
Carlisle County CES | Flowers, Chuck G | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
20 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
70 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
110 |
Carlisle County CES | Flowers, Chuck G | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
8 |
Carlisle County CES | Hogancamp, Brooke A | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
57 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
145 |
Carlisle County CES | Hogancamp, Brooke A | Champion Food Volunteers |
Number of youth and adults were reached by volunteers |
273 |
Carlisle County CES | Hogancamp, Brooke A | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
17 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
140 |
Carlisle County CES | Hogancamp, Brooke A | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
30 |
Carlisle County CES | Hogancamp, Brooke A | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
30 |
Carlisle County CES | Hogancamp, Brooke A | Champion Food Volunteers |
Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill” |
3 |
Carlisle County CES | Hogancamp, Brooke A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
27 |
Carlisle County CES | Hogancamp, Brooke A | Trail Design |
Number of participants involved in community trail projects |
13 |
Carlisle County CES | Hogancamp, Brooke A | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
6 |
Carlisle County CES | Hogancamp, Brooke A | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
26 |
Carlisle County CES | Hogancamp, Brooke A | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
86 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
145 |
Carlisle County CES | Flowers, Chuck G | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
30 |
Carlisle County CES | Flowers, Chuck G | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
10 |
Carlisle County CES | Flowers, Chuck G | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
20 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
195 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
50 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
10 |
Carlisle County CES | Flowers, Chuck G | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
12 |
Carlisle County CES | Flowers, Chuck G | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Carlisle County CES | Flowers, Chuck G | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
24 |
Carlisle County CES | Flowers, Chuck G | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
25 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
118 |
Carlisle County CES | Flowers, Chuck G | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
20 |
Carlisle County CES | Flowers, Chuck G | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Carlisle County CES | Flowers, Chuck G | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
20 |
Carlisle County CES | Flowers, Chuck G | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
12 |
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
22 |
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
30 |
Carlisle County CES | Flowers, Chuck G | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
30 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
350 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
150 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
69 |
Carlisle County CES | Hogancamp, Brooke A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
8 |
Carlisle County CES | Hogancamp, Brooke A | Community Engagement |
Number of those who now serve as a mentor to others |
3 |
Carlisle County CES | Hogancamp, Brooke A | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
32 |
Carlisle County CES | Hogancamp, Brooke A | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
92 |
Carlisle County CES | Hogancamp, Brooke A | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
32 |
Carlisle County CES | Hogancamp, Brooke A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
8 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
63 |
Carlisle County CES | Hogancamp, Brooke A | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
145 |
Carlisle County CES | Hogancamp, Brooke A | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
542 |
Carlisle County CES | Hogancamp, Brooke A | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
26 |
Carlisle County CES | Hogancamp, Brooke A | Stories, Songs, and Stretches |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
47 |
Carlisle County CES | Hogancamp, Brooke A | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
37 |
Carlisle County CES | Hogancamp, Brooke A | Positive Employability |
Number of individuals reporting increased levels of understanding in the area: demonstrate strong verbal and nonverbal communications (Conveying Your Message) |
14 |
Carlisle County CES | Hogancamp, Brooke A | Positive Employability |
Number of individuals reporting increased levels of understanding in the area: how to utilize listening cues (nonverbal, quaisverbal, and verbal) in conversation (Listening and Inquiry) |
12 |
Carlisle County CES | Hogancamp, Brooke A | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
62 |
Carlisle County CES | Hogancamp, Brooke A | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
6 |
Carlisle County CES | Hogancamp, Brooke A | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
32 |
Carlisle County CES | Hogancamp, Brooke A | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
35 |
Carlisle County CES | Hogancamp, Brooke A | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
163 |
Carlisle County CES | Hogancamp, Brooke A | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
62 |
Carlisle County CES | Hogancamp, Brooke A | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
14 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
70 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
70 |
Carlisle County CES | Flowers, Chuck G | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
30 |
Carlisle County CES | Flowers, Chuck G | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
10 |
Carlisle County CES | Flowers, Chuck G | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
82 |
Carlisle County CES | Flowers, Chuck G | Forages |
Number of producers who developed or implemented a grazing plan |
10 |
Carlisle County CES | Flowers, Chuck G | Soil testing |
Number of people who collected soil samples for testing |
50 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
70 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
20 |
Carlisle County CES | Flowers, Chuck G | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
20 |
Carlisle County CES | Flowers, Chuck G | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
5 |
Carlisle County CES | Flowers, Chuck G | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
20 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
31 |
Carlisle County CES | Flowers, Chuck G | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
20 |
Carlisle County CES | Flowers, Chuck G | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
Carlisle County CES | Flowers, Chuck G | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
Carlisle County CES | Flowers, Chuck G | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
12 |
Carlisle County CES | Flowers, Chuck G | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
8 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
110 |
Carlisle County CES | Flowers, Chuck G | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Carlisle County CES | Flowers, Chuck G | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
60 |
Carlisle County CES | Hogancamp, Brooke A | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
4 |
Carlisle County CES | Hogancamp, Brooke A | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
23 |
Carlisle County CES | Hogancamp, Brooke A | Economic Development and Workforce Preparation - FCS |
Number of individuals reporting a new skill to prepare themselves for the workforce |
14 |
Carlisle County CES | Hogancamp, Brooke A | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
78 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
67 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
185 |
Carlisle County CES | Hogancamp, Brooke A | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
12 |
Carlisle County CES | Hogancamp, Brooke A | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
1 |
Carlisle County CES | Hogancamp, Brooke A | Increasing Access to Quality Arts Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event |
134 |
Carlisle County CES | Hogancamp, Brooke A | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
35 |
Carlisle County CES | Hogancamp, Brooke A | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
47 |
Carlisle County CES | Hogancamp, Brooke A | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
6 |
Carlisle County CES | Hogancamp, Brooke A | Increasing Access to Quality Arts Experiences |
Number of participants reporting appreciation of artistic accomplishments |
33 |
Carlisle County CES | Hogancamp, Brooke A | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
78 |
Carlisle County CES | Hogancamp, Brooke A | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
7 |
Carlisle County CES | Hogancamp, Brooke A | Champion Food Volunteers |
Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains. |
3 |
Carlisle County CES | Hogancamp, Brooke A | Champion Food Volunteers |
Number of volunteers trained to become a Champion Food Volunteer? |
3 |
Carlisle County CES | Hogancamp, Brooke A | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
350 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
50 |
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
45 |
Carlisle County CES | Flowers, Chuck G | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
10 |
Carlisle County CES | Flowers, Chuck G | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Carlisle County CES | Flowers, Chuck G | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
20 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
70 |
Carlisle County CES | Flowers, Chuck G | Swine |
Number of producers who used best practices for animal health |
30 |
Carlisle County CES | Flowers, Chuck G | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
10 |
Carlisle County CES | Flowers, Chuck G | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
20 |
Carlisle County CES | Flowers, Chuck G | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
75 |
Carlisle County CES | Hogancamp, Brooke A | Community Engagement |
Number of individuals who are comfortable identifying community problems |
16 |
Carlisle County CES | Hogancamp, Brooke A | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
8 |
Carroll County CES | Mann, Thomas A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
15 |
Carroll County CES | Mann, Thomas A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
1 |
Carroll County CES | Mann, Thomas A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
4 |
Carroll County CES | Mann, Thomas A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
1 |
Carroll County CES | Mann, Thomas A | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
1 |
Carroll County CES | Mann, Thomas A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
2 |
Carroll County CES | Mann, Thomas A | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
2 |
Carroll County CES | Mann, Thomas A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
10 |
Carroll County CES | Doyle, Joyce W | Recipes for Life |
Number of participants |
279 |
Carroll County CES | Doyle, Joyce W | Recipes for Life |
Number of participants reporting intention to try new foods |
279 |
Carroll County CES | Doyle, Joyce W | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
26 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
24 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
231 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
231 |
Carroll County CES | Doyle, Joyce W | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
167 |
Carroll County CES | Doyle, Joyce W | Arts Engagement |
Number of arts projects completed through extension programming |
18 |
Carroll County CES | Doyle, Joyce W | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
352 |
Carroll County CES | Doyle, Joyce W | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
65 |
Carroll County CES | Doyle, Joyce W | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
232 |
Carroll County CES | Doyle, Joyce W | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
352 |
Carroll County CES | Doyle, Joyce W | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
352 |
Carroll County CES | Jansen, Catherine M | Recipes for Life |
Number of participants reporting intention to eat more fruits |
325 |
Carroll County CES | Jansen, Catherine M | Kentucky Extension Homemaker Association | 4 | |
Carroll County CES | Jansen, Catherine M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
90 |
Carroll County CES | Jansen, Catherine M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
582 |
Carroll County CES | Jansen, Catherine M | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
1 |
Carroll County CES | Jansen, Catherine M | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
325 |
Carroll County CES | Jansen, Catherine M | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
25 |
Carroll County CES | Jansen, Catherine M | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
5 |
Carroll County CES | Jansen, Catherine M | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
1 |
Carroll County CES | Jansen, Catherine M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Carroll County CES | Jansen, Catherine M | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
6 |
Carroll County CES | Jansen, Catherine M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
60 |
Carroll County CES | Jansen, Catherine M | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
325 |
Carroll County CES | Jansen, Catherine M | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
5 |
Carroll County CES | Jansen, Catherine M | Recipes for Life |
Number of participants |
325 |
Carroll County CES | Jansen, Catherine M | Recipes for Life |
Number of participants reporting intention to try new foods |
325 |
Carroll County CES | Mann, Thomas A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
24 |
Carroll County CES | Mann, Thomas A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
3 |
Carroll County CES | Mann, Thomas A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
3 |
Carroll County CES | Mann, Thomas A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
55 |
Carroll County CES | Mann, Thomas A | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
10 |
Carroll County CES | Mann, Thomas A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
23 |
Carroll County CES | Mann, Thomas A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
3 |
Carroll County CES | Mann, Thomas A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
2 |
Carroll County CES | Mann, Thomas A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
1 |
Carroll County CES | Mann, Thomas A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
2 |
Carroll County CES | Mann, Thomas A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
15 |
Carroll County CES | Mann, Thomas A | Hay testing |
Number of producers who conducted hay testing |
2 |
Carroll County CES | Mann, Thomas A | Soil testing |
Number of people who collected soil samples for testing |
21 |
Carroll County CES | Mann, Thomas A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
7 |
Carroll County CES | Mann, Thomas A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
1 |
Carroll County CES | Mann, Thomas A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
18 |
Carroll County CES | Mann, Thomas A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
1 |
Carroll County CES | Mann, Thomas A | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
1 |
Carroll County CES | Mann, Thomas A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
2 |
Carroll County CES | Mann, Thomas A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
4 |
Carroll County CES | Mann, Thomas A | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
25 |
Carroll County CES | Doyle, Joyce W | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
16 |
Carroll County CES | Doyle, Joyce W | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
17 |
Carroll County CES | Doyle, Joyce W | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
232 |
Carroll County CES | Doyle, Joyce W | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
21 |
Carroll County CES | Doyle, Joyce W | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
32 |
Carroll County CES | Doyle, Joyce W | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
48 |
Carroll County CES | Doyle, Joyce W | Recipes for Life |
Number of participants reporting intention to eat more fruits |
279 |
Carroll County CES | Doyle, Joyce W | Arts Engagement |
Number of participants reporting a desire to use art to contribute to the community |
12 |
Carroll County CES | Doyle, Joyce W | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
279 |
Carroll County CES | Doyle, Joyce W | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
259 |
Carroll County CES | Doyle, Joyce W | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
232 |
Carroll County CES | Doyle, Joyce W | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
354 |
Carroll County CES | Doyle, Joyce W | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
354 |
Carroll County CES | Doyle, Joyce W | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
41 |
Carroll County CES | Doyle, Joyce W | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
52 |
Carroll County CES | Doyle, Joyce W | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
64 |
Carroll County CES | Doyle, Joyce W | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
354 |
Carroll County CES | Doyle, Joyce W | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
354 |
Carroll County CES | Doyle, Joyce W | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
18 |
Carroll County CES | Doyle, Joyce W | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
64 |
Carroll County CES | Doyle, Joyce W | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
354 |
Carroll County CES | Doyle, Joyce W | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
23 |
Carroll County CES | Doyle, Joyce W | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
112 |
Carroll County CES | Doyle, Joyce W | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
18 |
Carroll County CES | Doyle, Joyce W | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
259 |
Carroll County CES | Doyle, Joyce W | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
23 |
Carroll County CES | Doyle, Joyce W | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
48 |
Carroll County CES | Doyle, Joyce W | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
5 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
18 |
Carroll County CES | Doyle, Joyce W | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
64 |
Carroll County CES | Doyle, Joyce W | Arts Engagement |
Number of participants involved in community art projects |
12 |
Carroll County CES | Doyle, Joyce W | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
259 |
Carroll County CES | Doyle, Joyce W | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
21 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
231 |
Carroll County CES | Doyle, Joyce W | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
251 |
Carroll County CES | Doyle, Joyce W | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
240 |
Carroll County CES | Doyle, Joyce W | Volunteer Development |
Number of hours of service contributed |
275 |
Carroll County CES | Doyle, Joyce W | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
130 |
Carroll County CES | Doyle, Joyce W | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
256 |
Carroll County CES | Doyle, Joyce W | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
48 |
Carroll County CES | Doyle, Joyce W | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
352 |
Carroll County CES | Doyle, Joyce W | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
256 |
Carroll County CES | Doyle, Joyce W | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
256 |
Carter County CES | Konopka, Rebecca S | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
5 |
Carter County CES | Konopka, Rebecca S | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
59 |
Carter County CES | Konopka, Rebecca S | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
25 |
Carter County CES | Konopka, Rebecca S | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
650 |
Carter County CES | Konopka, Rebecca S | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
650 |
Carter County CES | Konopka, Rebecca S | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
7 |
Carter County CES | Konopka, Rebecca S | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
9 |
Carter County CES | Konopka, Rebecca S | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
5 |
Carter County CES | Konopka, Rebecca S | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Carter County CES | Konopka, Rebecca S | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
25 |
Carter County CES | Konopka, Rebecca S | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
5 |
Carter County CES | Konopka, Rebecca S | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
26 |
Carter County CES | Konopka, Rebecca S | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
10 |
Carter County CES | Konopka, Rebecca S | Forages |
Number of producers who used temporary fencing |
25 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
280 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
280 |
Carter County CES | Konopka, Rebecca S | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
10 |
Carter County CES | Konopka, Rebecca S | Chemical Management |
Number of people who improved use of personal protection equipment |
9 |
Carter County CES | Konopka, Rebecca S | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
19 |
Carter County CES | Konopka, Rebecca S | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
125 |
Carter County CES | Konopka, Rebecca S | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
51 |
Carter County CES | Konopka, Rebecca S | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Carter County CES | Konopka, Rebecca S | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
425 |
Carter County CES | Konopka, Rebecca S | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Carter County CES | Konopka, Rebecca S | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
35 |
Carter County CES | Konopka, Rebecca S | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
27 |
Carter County CES | Konopka, Rebecca S | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
4 |
Carter County CES | Konopka, Rebecca S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
10 |
Carter County CES | Konopka, Rebecca S | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
9 |
Carter County CES | Konopka, Rebecca S | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
25 |
Carter County CES | Konopka, Rebecca S | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
23 |
Carter County CES | Konopka, Rebecca S | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
15 |
Carter County CES | Konopka, Rebecca S | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
5 |
Carter County CES | Konopka, Rebecca S | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
5 |
Carter County CES | Konopka, Rebecca S | Forages |
Number of producers who developed or implemented a grazing plan |
10 |
Carter County CES | Konopka, Rebecca S | Soil testing |
Number of people who collected soil samples for testing |
51 |
Carter County CES | Konopka, Rebecca S | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
35 |
Carter County CES | Konopka, Rebecca S | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
20 |
Carter County CES | Konopka, Rebecca S | Hay testing |
Number of producers who conducted hay testing |
26 |
Carter County CES | Konopka, Rebecca S | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
65 |
Carter County CES | Konopka, Rebecca S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
10 |
Carter County CES | Konopka, Rebecca S | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
20 |
Carter County CES | Konopka, Rebecca S | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
5 |
Carter County CES | Konopka, Rebecca S | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
10 |
Carter County CES | Konopka, Rebecca S | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
9 |
Carter County CES | Konopka, Rebecca S | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
100 |
Carter County CES | Konopka, Rebecca S | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Carter County CES | Konopka, Rebecca S | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
4 |
Carter County CES | Konopka, Rebecca S | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
5 |
Carter County CES | Konopka, Rebecca S | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
5 |
Carter County CES | Konopka, Rebecca S | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
20 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
88 |
Carter County CES | Konopka, Rebecca S | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
10 |
Carter County CES | Konopka, Rebecca S | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
27 |
Carter County CES | Konopka, Rebecca S | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
21 |
Carter County CES | Konopka, Rebecca S | Horticulture, Commercial |
Number for growers who diversified crop production |
10 |
Carter County CES | Konopka, Rebecca S | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
15734 |
Carter County CES | Konopka, Rebecca S | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
25 |
Carter County CES | Konopka, Rebecca S | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
15 |
Carter County CES | Konopka, Rebecca S | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
5 |
Carter County CES | Konopka, Rebecca S | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
27 |
Carter County CES | Konopka, Rebecca S | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
10 |
Carter County CES | Konopka, Rebecca S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
10 |
Carter County CES | Konopka, Rebecca S | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
21 |
Carter County CES | Konopka, Rebecca S | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
5 |
Carter County CES | Konopka, Rebecca S | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
9 |
Carter County CES | Konopka, Rebecca S | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
25 |
Carter County CES | Konopka, Rebecca S | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
10 |
Carter County CES | Konopka, Rebecca S | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
10 |
Carter County CES | Konopka, Rebecca S | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
25 |
Carter County CES | Konopka, Rebecca S | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
19 |
Carter County CES | Konopka, Rebecca S | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Carter County CES | Konopka, Rebecca S | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
10 |
Carter County CES | Konopka, Rebecca S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
10 |
Carter County CES | Konopka, Rebecca S | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
22 |
Carter County CES | Konopka, Rebecca S | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
5 |
Carter County CES | Konopka, Rebecca S | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
20 |
Carter County CES | Konopka, Rebecca S | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
1 |
Carter County CES | Konopka, Rebecca S | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
9 |
Carter County CES | Konopka, Rebecca S | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
23 |
Carter County CES | Konopka, Rebecca S | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
12 |
Carter County CES | Konopka, Rebecca S | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
4 |
Carter County CES | Konopka, Rebecca S | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
25 |
Carter County CES | Konopka, Rebecca S | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
5 |
Casey County CES | Klee, Meagan B | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Casey County CES | Klee, Meagan B | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
78 |
Casey County CES | Klee, Meagan B | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
396 |
Casey County CES | Klee, Meagan B | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
364 |
Casey County CES | Marcum, Kelsey E | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
5 |
Casey County CES | Marcum, Kelsey E | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
12 |
Casey County CES | Klee, Meagan B | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
170 |
Casey County CES | Klee, Meagan B | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
10 |
Casey County CES | Klee, Meagan B | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
13 |
Casey County CES | Marcum, Kelsey E | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
10 |
Casey County CES | Marcum, Kelsey E | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
5 |
Casey County CES | Klee, Meagan B | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
3 |
Casey County CES | Klee, Meagan B | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
210 |
Casey County CES | Klee, Meagan B | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
159 |
Casey County CES | Klee, Meagan B | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
35 |
Casey County CES | Klee, Meagan B | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
63 |
Casey County CES | Marcum, Kelsey E | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
6 |
Casey County CES | Marcum, Kelsey E | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
22 |
Casey County CES | Marcum, Kelsey E | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
26 |
Casey County CES | Marcum, Kelsey E | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
Casey County CES | Marcum, Kelsey E | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
12 |
Casey County CES | Marcum, Kelsey E | Forages |
Number of producers who used temporary fencing |
3 |
Casey County CES | Marcum, Kelsey E | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
28 |
Casey County CES | Marcum, Kelsey E | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
1 |
Casey County CES | Marcum, Kelsey E | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
120 |
Casey County CES | Marcum, Kelsey E | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
20 |
Casey County CES | Klee, Meagan B | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
13 |
Casey County CES | Marcum, Kelsey E | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
6 |
Casey County CES | Marcum, Kelsey E | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
20 |
Casey County CES | Marcum, Kelsey E | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
8 |
Casey County CES | Marcum, Kelsey E | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
36 |
Casey County CES | Marcum, Kelsey E | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
8 |
Casey County CES | Marcum, Kelsey E | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
2 |
Casey County CES | Klee, Meagan B | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
3 |
Casey County CES | Klee, Meagan B | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
6 |
Casey County CES | Klee, Meagan B | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
9 |
Casey County CES | Klee, Meagan B | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
65 |
Casey County CES | Klee, Meagan B | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
38 |
Casey County CES | Klee, Meagan B | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
11 |
Casey County CES | Klee, Meagan B | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
40 |
Casey County CES | Klee, Meagan B | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
57 |
Casey County CES | Klee, Meagan B | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
55 |
Casey County CES | Klee, Meagan B | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
37 |
Casey County CES | Klee, Meagan B | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
4 |
Casey County CES | Marcum, Kelsey E | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
22 |
Casey County CES | Klee, Meagan B | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
9 |
Casey County CES | Klee, Meagan B | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
154 |
Casey County CES | Klee, Meagan B | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
27 |
Casey County CES | Marcum, Kelsey E | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
20 |
Casey County CES | Marcum, Kelsey E | Hay testing |
Number of producers who conducted hay testing |
15 |
Casey County CES | Marcum, Kelsey E | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
2 |
Casey County CES | Klee, Meagan B | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
10 |
Casey County CES | Klee, Meagan B | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
42 |
Casey County CES | Klee, Meagan B | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
65 |
Casey County CES | Marcum, Kelsey E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
8 |
Casey County CES | Marcum, Kelsey E | Soil testing |
Number of people who collected soil samples for testing |
60 |
Casey County CES | Marcum, Kelsey E | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
5 |
Casey County CES | Klee, Meagan B | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
54 |
Casey County CES | Klee, Meagan B | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
10 |
Casey County CES | Klee, Meagan B | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
137 |
Casey County CES | Klee, Meagan B | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Casey County CES | Marcum, Kelsey E | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
5 |
Casey County CES | Marcum, Kelsey E | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
4 |
Casey County CES | Klee, Meagan B | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
7 |
Casey County CES | Klee, Meagan B | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
12 |
Casey County CES | Klee, Meagan B | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
362 |
Casey County CES | Klee, Meagan B | Volunteer Development |
Number of hours of service contributed |
1500 |
Casey County CES | Marcum, Kelsey E | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
15 |
Casey County CES | Marcum, Kelsey E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
12 |
Casey County CES | Marcum, Kelsey E | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
2 |
Casey County CES | Marcum, Kelsey E | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
2 |
Casey County CES | Marcum, Kelsey E | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
9 |
Casey County CES | Marcum, Kelsey E | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
20 |
Casey County CES | Marcum, Kelsey E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
5 |
Casey County CES | Klee, Meagan B | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
63 |
Christian County CES | Johnson, Jeremiah | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
560 |
Christian County CES | Johnson, Jeremiah | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
200 |
Christian County CES | Johnson, Jeremiah | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
39 |
Christian County CES | Johnson, Jeremiah | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
205 |
Christian County CES | Johnson, Jeremiah | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
382 |
Christian County CES | Johnson, Jeremiah | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
205 |
Christian County CES | Johnson, Jeremiah | Volunteer Development |
Number of hours of service contributed |
400 |
Christian County CES | Johnson, Jeremiah | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
24 |
Christian County CES | Johnson, Jeremiah | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
1096 |
Christian County CES | Johnson, Jeremiah | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
1096 |
Christian County CES | Johnson, Jeremiah | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
21 |
Christian County CES | Johnson, Jeremiah | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
205 |
Christian County CES | Johnson, Jeremiah | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
151 |
Christian County CES | Johnson, Jeremiah | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
30 |
Christian County CES | Johnson, Jeremiah | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
4 |
Christian County CES | Johnson, Jeremiah | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
5 |
Christian County CES | Johnson, Jeremiah | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
72 |
Christian County CES | Johnson, Jeremiah | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
209 |
Christian County CES | Johnson, Jeremiah | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
3 |
Christian County CES | Johnson, Jeremiah | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
560 |
Christian County CES | Johnson, Jeremiah | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
30 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
9 |
Christian County CES | Futrell, Matthew L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
145 |
Christian County CES | Futrell, Matthew L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
50 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
120 |
Christian County CES | Futrell, Matthew L | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
55 |
Christian County CES | Futrell, Matthew L | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
15 |
Christian County CES | Futrell, Matthew L | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
2500 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
120 |
Christian County CES | Futrell, Matthew L | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
5 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
9 |
Christian County CES | Futrell, Matthew L | Forages |
Number of producers who used temporary fencing |
2500 |
Christian County CES | Futrell, Matthew L | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
2500 |
Christian County CES | Futrell, Matthew L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
50 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
120 |
Christian County CES | Futrell, Matthew L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
230 |
Christian County CES | Futrell, Matthew L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
230 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
30 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
30 |
Christian County CES | Futrell, Matthew L | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
30 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
9 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
9 |
Christian County CES | Futrell, Matthew L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
2500 |
Christian County CES | Futrell, Matthew L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
2500 |
Christian County CES | Futrell, Matthew L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
8 |
Christian County CES | Futrell, Matthew L | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
150 |
Christian County CES | Futrell, Matthew L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
75 |
Christian County CES | Futrell, Matthew L | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
75 |
Christian County CES | Futrell, Matthew L | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
2500 |
Christian County CES | Futrell, Matthew L | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
15 |
Christian County CES | Futrell, Matthew L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
50 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
120 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
30 |
Christian County CES | Futrell, Matthew L | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
75 |
Christian County CES | Futrell, Matthew L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
230 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
3 |
Christian County CES | Futrell, Matthew L | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
5 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
30 |
Christian County CES | Futrell, Matthew L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2500 |
Christian County CES | Futrell, Matthew L | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2500 |
Christian County CES | Futrell, Matthew L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
50 |
Christian County CES | Futrell, Matthew L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
125 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
30 |
Christian County CES | Futrell, Matthew L | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
55 |
Christian County CES | Bolinger, Tiffany B | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
75 |
Christian County CES | Bolinger, Tiffany B | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Christian County CES | Bolinger, Tiffany B | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 |
Christian County CES | Bolinger, Tiffany B | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
545 |
Christian County CES | Bolinger, Tiffany B | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
90 |
Christian County CES | Bolinger, Tiffany B | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
145 |
Christian County CES | Bolinger, Tiffany B | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
54 |
Christian County CES | Bolinger, Tiffany B | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
20 |
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
3000 |
Christian County CES | Bolinger, Tiffany B | Arts Engagement |
Number of artisans participating in Extension program |
28 |
Christian County CES | Bolinger, Tiffany B | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
54 |
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
2000 |
Christian County CES | Bolinger, Tiffany B | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
700 |
Christian County CES | Bolinger, Tiffany B | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
20 |
Christian County CES | Bolinger, Tiffany B | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
159 |
Christian County CES | Bolinger, Tiffany B | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
54 |
Christian County CES | Bolinger, Tiffany B | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
10 |
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Homemaker Association | 20 | |
Christian County CES | Bolinger, Tiffany B | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
90 |
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
20 |
Christian County CES | Garnett, Mary A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
43 |
Christian County CES | Garnett, Mary A | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
10 |
Christian County CES | Garnett, Mary A | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
44 |
Christian County CES | Garnett, Mary A | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
42 |
Christian County CES | Garnett, Mary A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
523 |
Christian County CES | Garnett, Mary A | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
40 |
Christian County CES | Garnett, Mary A | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
25 |
Christian County CES | Garnett, Mary A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
21 |
Christian County CES | Garnett, Mary A | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
44 |
Christian County CES | Garnett, Mary A | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
151 |
Christian County CES | Garnett, Mary A | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
18 |
Christian County CES | Garnett, Mary A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Christian County CES | Garnett, Mary A | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
500 |
Christian County CES | Garnett, Mary A | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
44 |
Christian County CES | Garnett, Mary A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
40 |
Christian County CES | Garnett, Mary A | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
25 |
Christian County CES | Futrell, Matthew L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
230 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
30 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
9 |
Christian County CES | Futrell, Matthew L | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
2500 |
Christian County CES | Futrell, Matthew L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
5 |
Christian County CES | Futrell, Matthew L | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
153 |
Christian County CES | Futrell, Matthew L | Swine |
Number of producers who increased their knowledge and understanding of swine production |
5 |
Christian County CES | Futrell, Matthew L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
30 |
Christian County CES | Futrell, Matthew L | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
5 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
30 |
Christian County CES | Futrell, Matthew L | Tobacco |
Number of producers achieving iTobacco GAP certification |
2500 |
Christian County CES | Futrell, Matthew L | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
15 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
30 |
Christian County CES | Futrell, Matthew L | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
75 |
Christian County CES | Futrell, Matthew L | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
55 |
Christian County CES | Futrell, Matthew L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
230 |
Christian County CES | Futrell, Matthew L | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
5 |
Christian County CES | Futrell, Matthew L | Grains |
Number of producers who implemented on-farm trials for grain management |
2500 |
Christian County CES | Futrell, Matthew L | Forages |
Number of producers who developed or implemented a grazing plan |
2500 |
Christian County CES | Futrell, Matthew L | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
15 |
Christian County CES | Futrell, Matthew L | Soil testing |
Number of people who collected soil samples for testing |
145 |
Christian County CES | Futrell, Matthew L | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
125 |
Christian County CES | Garnett, Mary A | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
20 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
120 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
120 |
Christian County CES | Futrell, Matthew L | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
153 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
3 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
3 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
30 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
30 |
Christian County CES | Futrell, Matthew L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
2500 |
Christian County CES | Futrell, Matthew L | Hay testing |
Number of producers who conducted hay testing |
8 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
120 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
120 |
Christian County CES | Futrell, Matthew L | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
55 |
Christian County CES | Futrell, Matthew L | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
55 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
3 |
Christian County CES | Futrell, Matthew L | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
15 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
3 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
30 |
Christian County CES | Futrell, Matthew L | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
2500 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
30 |
Christian County CES | Futrell, Matthew L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
2500 |
Christian County CES | Futrell, Matthew L | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
15 |
Christian County CES | Futrell, Matthew L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
50 |
Christian County CES | Futrell, Matthew L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
5 |
Christian County CES | Futrell, Matthew L | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
75 |
Christian County CES | Futrell, Matthew L | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
400 |
Christian County CES | Futrell, Matthew L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
30 |
Christian County CES | Futrell, Matthew L | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
50 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
120 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
120 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
30 |
Christian County CES | Futrell, Matthew L | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
55 |
Christian County CES | Futrell, Matthew L | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
5 |
Christian County CES | Futrell, Matthew L | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2500 |
Christian County CES | Futrell, Matthew L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
125 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
120 |
Christian County CES | Futrell, Matthew L | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
150 |
Christian County CES | Futrell, Matthew L | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
5 |
Christian County CES | Futrell, Matthew L | Horticulture, Commercial |
Number for growers who diversified crop production |
75 |
Christian County CES | Futrell, Matthew L | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
153 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
30 |
Christian County CES | Futrell, Matthew L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
2500 |
Christian County CES | Futrell, Matthew L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
8 |
Christian County CES | Futrell, Matthew L | Animal Disease |
Number of people who participated in web-based disease models or training |
50 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
120 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
120 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
30 |
Christian County CES | Futrell, Matthew L | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
5 |
Christian County CES | Futrell, Matthew L | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
5 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
3 |
Christian County CES | Futrell, Matthew L | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
400 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
30 |
Christian County CES | Futrell, Matthew L | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
30 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
9 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
9 |
Christian County CES | Futrell, Matthew L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
50 |
Christian County CES | Futrell, Matthew L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
125 |
Christian County CES | Futrell, Matthew L | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
150 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
30 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
30 |
Christian County CES | Futrell, Matthew L | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
55 |
Christian County CES | Futrell, Matthew L | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
55 |
Christian County CES | Futrell, Matthew L | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
5 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
3 |
Christian County CES | Garnett, Mary A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
535 |
Christian County CES | Garnett, Mary A | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
15 |
Christian County CES | Garnett, Mary A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
200 |
Christian County CES | Garnett, Mary A | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
45 |
Christian County CES | Jackson, Kelly R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
30 |
Christian County CES | Jackson, Kelly R | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
45 |
Christian County CES | Jackson, Kelly R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
20 |
Christian County CES | Jackson, Kelly R | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
10 |
Christian County CES | Jackson, Kelly R | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
30 |
Christian County CES | Jackson, Kelly R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
100 |
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
70 |
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of Master Gardener hours completed in county |
2355 |
Christian County CES | Jackson, Kelly R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
25 |
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of direct contacts made by Master Gardeners |
3501 |
Christian County CES | Jackson, Kelly R | Soil testing |
Number of people who collected soil samples for testing |
133 |
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of Master Gardeners who completed a University of Kentucky Leadership Training Course |
14 |
Christian County CES | Jackson, Kelly R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
399 |
Christian County CES | Jackson, Kelly R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
399 |
Christian County CES | Jackson, Kelly R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
45 |
Christian County CES | Jackson, Kelly R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
591 |
Christian County CES | Jackson, Kelly R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
30 |
Christian County CES | Jackson, Kelly R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
45 |
Christian County CES | Jackson, Kelly R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
3 |
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
41 |
Christian County CES | Jackson, Kelly R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
30 |
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of people with less than 1 year as Master Gardener |
14 |
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
41 |
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
25 |
Christian County CES | Bolinger, Tiffany B | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Christian County CES | Bolinger, Tiffany B | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
20 |
Christian County CES | Bolinger, Tiffany B | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
545 |
Christian County CES | Bolinger, Tiffany B | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Christian County CES | Bolinger, Tiffany B | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
20 |
Christian County CES | Bolinger, Tiffany B | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
90 |
Christian County CES | Bolinger, Tiffany B | Agritourism Planning |
Number of businesses reached through Extension programming |
10 |
Christian County CES | Bolinger, Tiffany B | Arts Engagement |
Number of arts projects completed through extension programming |
60 |
Christian County CES | Bolinger, Tiffany B | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 |
Christian County CES | Bolinger, Tiffany B | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
50 |
Christian County CES | Bolinger, Tiffany B | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
54 |
Christian County CES | Futrell, Matthew L | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
30 |
Christian County CES | Futrell, Matthew L | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
30 |
Christian County CES | Futrell, Matthew L | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
2500 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
120 |
Christian County CES | Futrell, Matthew L | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
153 |
Christian County CES | Futrell, Matthew L | Swine |
Number of producers who used best practices for animal health |
5 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
3 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
3 |
Christian County CES | Futrell, Matthew L | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
15 |
Christian County CES | Futrell, Matthew L | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
50 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
30 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
30 |
Christian County CES | Futrell, Matthew L | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
55 |
Christian County CES | Futrell, Matthew L | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
153 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
3 |
Christian County CES | Futrell, Matthew L | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
400 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
30 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
9 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
9 |
Christian County CES | Futrell, Matthew L | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
75 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
3 |
Christian County CES | Garnett, Mary A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
350 |
Christian County CES | Garnett, Mary A | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
475 |
Christian County CES | Garnett, Mary A | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
450 |
Christian County CES | Johnson, Jeremiah | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
1096 |
Christian County CES | Johnson, Jeremiah | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
382 |
Christian County CES | Johnson, Jeremiah | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
24 |
Christian County CES | Johnson, Jeremiah | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
12 |
Christian County CES | Garnett, Mary A | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
550 |
Clark County CES | Berg, Levi E | Swine |
Number of producers who used best practices for animal health |
10 |
Clark County CES | Berg, Levi E | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
230 |
Clark County CES | Berg, Levi E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
120 |
Clark County CES | Berg, Levi E | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
300 |
Clark County CES | Johnston, Shonda F | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
301 |
Clark County CES | Johnston, Shonda F | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
6 |
Clark County CES | Johnston, Shonda F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
152 |
Clark County CES | Johnston, Shonda F | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
247 |
Clark County CES | Johnston, Shonda F | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
76 |
Clark County CES | Johnston, Shonda F | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
75 |
Clark County CES | Johnston, Shonda F | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Clark County CES | Johnston, Shonda F | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
19 |
Clark County CES | Johnston, Shonda F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
12 |
Clark County CES | Johnston, Shonda F | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
241 |
Clark County CES | Johnston, Shonda F | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
24 |
Clark County CES | Johnston, Shonda F | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
451 |
Clark County CES | Johnston, Shonda F | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
228 |
Clark County CES | Johnston, Shonda F | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
479 |
Clark County CES | Johnston, Shonda F | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 |
Clark County CES | Johnston, Shonda F | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
14 |
Clark County CES | Johnston, Shonda F | Economic Development and Workforce Preparation - FCS |
Number of individuals reporting a new skill to prepare themselves for the workforce |
24 |
Clark County CES | Johnston, Shonda F | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
1 |
Clark County CES | Johnston, Shonda F | LEAP |
Number of participants |
373 |
Clark County CES | Spry, Carrie W | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
70 |
Clark County CES | Spry, Carrie W | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
17 |
Clark County CES | Wells, Madalyn E | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
40 |
Clark County CES | Spry, Carrie W | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
3 |
Clark County CES | Spry, Carrie W | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
25 |
Clark County CES | Wells, Madalyn E | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
40 |
Clark County CES | Wells, Madalyn E | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
25 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
10 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
8 |
Clark County CES | Spry, Carrie W | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
7 |
Clark County CES | Spry, Carrie W | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Clark County CES | Spry, Carrie W | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
2 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
30 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
3 |
Clark County CES | Lawson, Aubrey L | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
45 |
Clark County CES | Lawson, Aubrey L | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
50 |
Clark County CES | Lawson, Aubrey L | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
50 |
Clark County CES | Lawson, Aubrey L | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Clark County CES | Lawson, Aubrey L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
30 |
Clark County CES | Lawson, Aubrey L | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
80 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
95 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
12 |
Clark County CES | Berg, Levi E | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
25 |
Clark County CES | Berg, Levi E | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
10 |
Clark County CES | Berg, Levi E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
175 |
Clark County CES | Berg, Levi E | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
50 |
Clark County CES | Berg, Levi E | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
10 |
Clark County CES | Berg, Levi E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
200 |
Clark County CES | Wells, Madalyn E | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
10 |
Clark County CES | Wells, Madalyn E | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
2 |
Clark County CES | Wells, Madalyn E | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
40 |
Clark County CES | Wells, Madalyn E | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
30 |
Clark County CES | Wells, Madalyn E | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
25 |
Clark County CES | Wells, Madalyn E | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
45 |
Clark County CES | Wells, Madalyn E | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
40 |
Clark County CES | Wells, Madalyn E | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
5 |
Clark County CES | Wells, Madalyn E | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
35 |
Clark County CES | Wells, Madalyn E | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
575 |
Clark County CES | Wells, Madalyn E | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
500 |
Clark County CES | Wells, Madalyn E | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
15 |
Clark County CES | Spry, Carrie W | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
12 |
Clark County CES | Spry, Carrie W | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Clark County CES | Spry, Carrie W | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
43 |
Clark County CES | Spry, Carrie W | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
20 |
Clark County CES | Spry, Carrie W | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
23 |
Clark County CES | Spry, Carrie W | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
3500 |
Clark County CES | Spry, Carrie W | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
12 |
Clark County CES | Spry, Carrie W | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
43 |
Clark County CES | Spry, Carrie W | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
1 |
Clark County CES | Berg, Levi E | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
20 |
Clark County CES | Berg, Levi E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
35 |
Clark County CES | Johnston, Shonda F | Cook Wild Kentucky |
Number of recipe cards distributed |
115 |
Clark County CES | Johnston, Shonda F | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
75 |
Clark County CES | Johnston, Shonda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
3190 |
Clark County CES | Johnston, Shonda F | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
12 |
Clark County CES | Johnston, Shonda F | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
1 |
Clark County CES | Johnston, Shonda F | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
755 |
Clark County CES | Johnston, Shonda F | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Clark County CES | Johnston, Shonda F | LEAP |
umber of participants reporting intention to eat more fruits |
373 |
Clark County CES | Johnston, Shonda F | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
50 |
Clark County CES | Johnston, Shonda F | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
75 |
Clark County CES | Johnston, Shonda F | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
1 |
Clark County CES | Johnston, Shonda F | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
14 |
Clark County CES | Johnston, Shonda F | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
14 |
Clark County CES | Johnston, Shonda F | LEAP |
Number of participants reporting intention to eat more vegetables |
373 |
Clark County CES | Johnston, Shonda F | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
25 |
Clark County CES | Johnston, Shonda F | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
12 |
Clark County CES | Johnston, Shonda F | Stories, Songs, and Stretches |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
19 |
Clark County CES | Johnston, Shonda F | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
19 |
Clark County CES | Johnston, Shonda F | Positive Employability |
Number of individuals reporting increased levels of understanding in the area: demonstrate strong verbal and nonverbal communications (Conveying Your Message) |
9 |
Clark County CES | Johnston, Shonda F | Positive Employability |
Number of individuals reporting increased levels of understanding in the area: how to utilize listening cues (nonverbal, quaisverbal, and verbal) in conversation (Listening and Inquiry) |
9 |
Clark County CES | Johnston, Shonda F | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
401 |
Clark County CES | Lawson, Aubrey L | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
20 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Clark County CES | Lawson, Aubrey L | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
30 |
Clark County CES | Lawson, Aubrey L | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
20 |
Clark County CES | Lawson, Aubrey L | Volunteer Development |
Number of hours of service contributed |
70 |
Clark County CES | Lawson, Aubrey L | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Clark County CES | Lawson, Aubrey L | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
80 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
30 |
Clark County CES | Berg, Levi E | Tobacco |
Number of producers achieving iTobacco GAP certification |
55 |
Clark County CES | Berg, Levi E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
30 |
Clark County CES | Berg, Levi E | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
60 |
Clark County CES | Berg, Levi E | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
90 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
130 |
Clark County CES | Berg, Levi E | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
65 |
Clark County CES | Berg, Levi E | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
9 |
Clark County CES | Berg, Levi E | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
120 |
Clark County CES | Berg, Levi E | Grains |
Number of producers who implemented on-farm trials for grain management |
10 |
Clark County CES | Berg, Levi E | Forages |
Number of producers who developed or implemented a grazing plan |
55 |
Clark County CES | Berg, Levi E | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
9 |
Clark County CES | Berg, Levi E | Soil testing |
Number of people who collected soil samples for testing |
350 |
Clark County CES | Berg, Levi E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
230 |
Clark County CES | Berg, Levi E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
140 |
Clark County CES | Berg, Levi E | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
23 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
55 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
45 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
650 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
160 |
Clark County CES | Berg, Levi E | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
20 |
Clark County CES | Berg, Levi E | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
12 |
Clark County CES | Berg, Levi E | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
15 |
Clark County CES | Berg, Levi E | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
45 |
Clark County CES | Berg, Levi E | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
20 |
Clark County CES | Berg, Levi E | Cook Wild Kentucky |
Number of recipe cards distributed |
400 |
Clark County CES | Berg, Levi E | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
240 |
Clark County CES | Berg, Levi E | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
90 |
Clark County CES | Berg, Levi E | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
4 |
Clark County CES | Berg, Levi E | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
125 |
Clark County CES | Berg, Levi E | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
95 |
Clark County CES | Berg, Levi E | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
23 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
14 |
Clark County CES | Berg, Levi E | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
225 |
Clark County CES | Berg, Levi E | Chemical Management |
Number of people who improved use of personal protection equipment |
30 |
Clark County CES | Berg, Levi E | Swine |
Number of producers who increased their knowledge and understanding of swine production |
3 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
15 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
185 |
Clark County CES | Berg, Levi E | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
125 |
Clark County CES | Berg, Levi E | Hay testing |
Number of producers who conducted hay testing |
9 |
Clark County CES | Berg, Levi E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
225 |
Clark County CES | Berg, Levi E | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
110 |
Clark County CES | Berg, Levi E | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
3 |
Clark County CES | Lawson, Aubrey L | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
20 |
Clark County CES | Lawson, Aubrey L | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
60 |
Clark County CES | Lawson, Aubrey L | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
189 |
Clark County CES | Lawson, Aubrey L | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
50 |
Clark County CES | Lawson, Aubrey L | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
67 |
Clark County CES | Lawson, Aubrey L | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
15 |
Clark County CES | Lawson, Aubrey L | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
20 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
4 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Clark County CES | Wells, Madalyn E | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
20 |
Clark County CES | Wells, Madalyn E | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
15 |
Clark County CES | Wells, Madalyn E | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
55 |
Clark County CES | Wells, Madalyn E | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
50 |
Clark County CES | Wells, Madalyn E | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
10 |
Clark County CES | Wells, Madalyn E | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
85 |
Clark County CES | Wells, Madalyn E | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
55 |
Clark County CES | Wells, Madalyn E | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
8 |
Clark County CES | Wells, Madalyn E | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
5 |
Clark County CES | Wells, Madalyn E | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
20 |
Clark County CES | Wells, Madalyn E | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
5 |
Clark County CES | Wells, Madalyn E | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
100 |
Clark County CES | Wells, Madalyn E | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
215 |
Clark County CES | Wells, Madalyn E | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
20 |
Clark County CES | Wells, Madalyn E | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
30 |
Clark County CES | Wells, Madalyn E | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
30 |
Clark County CES | Wells, Madalyn E | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
30 |
Clark County CES | Wells, Madalyn E | Volunteer Development |
Number of hours of service contributed |
150 |
Clark County CES | Wells, Madalyn E | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
10 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
5 |
Clark County CES | Wells, Madalyn E | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
35 |
Clark County CES | Berg, Levi E | Agritourism Planning |
Number of businesses reached through Extension programming |
30 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
550 |
Clark County CES | Berg, Levi E | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
300 |
Clark County CES | Berg, Levi E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
25 |
Clark County CES | Berg, Levi E | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
20 |
Clark County CES | Berg, Levi E | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
5 |
Clark County CES | Berg, Levi E | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
125 |
Clark County CES | Berg, Levi E | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
225 |
Clark County CES | Berg, Levi E | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
150 |
Clark County CES | Berg, Levi E | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
21 |
Clark County CES | Berg, Levi E | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
60 |
Clark County CES | Berg, Levi E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
35 |
Clark County CES | Berg, Levi E | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
125 |
Clark County CES | Berg, Levi E | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
1200 |
Clark County CES | Berg, Levi E | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
325 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
75 |
Clark County CES | Berg, Levi E | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
75 |
Clark County CES | Berg, Levi E | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
55 |
Clark County CES | Berg, Levi E | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
32 |
Clark County CES | Lawson, Aubrey L | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
20 |
Clark County CES | Lawson, Aubrey L | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
60 |
Clark County CES | Lawson, Aubrey L | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
60 |
Clark County CES | Lawson, Aubrey L | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
60 |
Clark County CES | Lawson, Aubrey L | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
15 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
15 |
Clark County CES | Lawson, Aubrey L | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Clark County CES | Lawson, Aubrey L | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
60 |
Clark County CES | Lawson, Aubrey L | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
60 |
Clark County CES | Johnston, Shonda F | Positive Employability |
Number of individuals reporting the intent to utilize soft skills to contribute to a more efficient and productive workplace (Soft Skills) |
9 |
Clark County CES | Johnston, Shonda F | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
3000 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
2 |
Clark County CES | Johnston, Shonda F | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
50 |
Clark County CES | Johnston, Shonda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
4724 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
2 |
Clark County CES | Johnston, Shonda F | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
7 |
Clark County CES | Johnston, Shonda F | Kentucky Extension Homemaker Association | 17 | |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
38 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
3 |
Clark County CES | Johnston, Shonda F | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
12 |
Clark County CES | Johnston, Shonda F | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
15 |
Clark County CES | Johnston, Shonda F | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
17 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
41 |
Clark County CES | Johnston, Shonda F | Stories, Songs, and Stretches |
Based on observation, how many children increased their ability to express emotion after attending the program? |
19 |
Clark County CES | Johnston, Shonda F | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Clark County CES | Johnston, Shonda F | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
1 |
Clark County CES | Johnston, Shonda F | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Clark County CES | Johnston, Shonda F | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Clark County CES | Johnston, Shonda F | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
162 |
Clark County CES | Berg, Levi E | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
4 |
Clark County CES | Berg, Levi E | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
5 |
Clark County CES | Berg, Levi E | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
100 |
Clark County CES | Berg, Levi E | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
40 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
125 |
Clark County CES | Berg, Levi E | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
95 |
Clark County CES | Berg, Levi E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
200 |
Clark County CES | Berg, Levi E | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
5 |
Clark County CES | Berg, Levi E | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
10 |
Clark County CES | Berg, Levi E | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
120 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
30 |
Clark County CES | Berg, Levi E | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
Clark County CES | Berg, Levi E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
95 |
Clark County CES | Berg, Levi E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
25 |
Clark County CES | Berg, Levi E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
65 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
175 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
45 |
Clark County CES | Berg, Levi E | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
35 |
Clark County CES | Berg, Levi E | Forages |
Number of producers who used temporary fencing |
140 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
45 |
Clark County CES | Berg, Levi E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
120 |
Clark County CES | Lawson, Aubrey L | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
63 |
Clark County CES | Lawson, Aubrey L | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
60 |
Clay County CES | Bowling, Willie E | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
125 |
Clay County CES | Bowling, Willie E | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
15 |
Clay County CES | Bowling, Willie E | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
4 |
Clay County CES | Bowling, Willie E | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
16 |
Clay County CES | Ackerman, Alissa R | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
278 |
Clay County CES | Ackerman, Alissa R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
207 |
Clay County CES | Ackerman, Alissa R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
129 |
Clay County CES | Ackerman, Alissa R | Volunteer Development |
Number of hours of service contributed |
12 |
Clay County CES | Ackerman, Alissa R | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
57 |
Clay County CES | Ackerman, Alissa R | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
450 |
Clay County CES | Ackerman, Alissa R | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
40 |
Clay County CES | Ackerman, Alissa R | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
69 |
Clay County CES | Ackerman, Alissa R | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
5 |
Clay County CES | Ackerman, Alissa R | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
75 |
Clay County CES | Ackerman, Alissa R | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
38 |
Clay County CES | Ackerman, Alissa R | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
17 |
Clay County CES | Ackerman, Alissa R | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Clay County CES | Ackerman, Alissa R | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
47 |
Clay County CES | Ackerman, Alissa R | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
208 |
Clay County CES | Ackerman, Alissa R | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
155 |
Clay County CES | Ackerman, Alissa R | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
60 |
Clay County CES | Ackerman, Alissa R | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
3 |
Clay County CES | Ackerman, Alissa R | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
5 |
Clay County CES | Ackerman, Alissa R | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
33 |
Clay County CES | Ackerman, Alissa R | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
72 |
Clay County CES | Bowling, Willie E | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
12 |
Clay County CES | Bowling, Willie E | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
1 |
Clay County CES | Bowling, Willie E | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
57 |
Clay County CES | Bowling, Willie E | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
25 |
Clay County CES | Bowling, Willie E | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
20 |
Clay County CES | Bowling, Willie E | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
25 |
Clay County CES | Bowling, Willie E | Forages |
Number of producers who used temporary fencing |
15 |
Clay County CES | Bowling, Willie E | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
15 |
Clay County CES | Bowling, Willie E | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
25 |
Clay County CES | Bowling, Willie E | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
20 |
Clay County CES | Bowling, Willie E | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
6 |
Clay County CES | Bowling, Willie E | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
4 |
Clay County CES | Bowling, Willie E | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
1 |
Clay County CES | Bowling, Willie E | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
161 |
Clay County CES | Bowling, Willie E | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
8 |
Clay County CES | Bowling, Willie E | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
5 |
Clay County CES | Bowling, Willie E | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
67 |
Clay County CES | Bowling, Willie E | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
55 |
Clay County CES | Bowling, Willie E | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
25 |
Clay County CES | Bowling, Willie E | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
4500 |
Clay County CES | Bowling, Willie E | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
65 |
Clay County CES | Bowling, Willie E | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
4 |
Clay County CES | Bowling, Willie E | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
6 |
Clay County CES | Bowling, Willie E | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
48 |
Clay County CES | Bowling, Willie E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
5 |
Clay County CES | Bowling, Willie E | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
14 |
Clay County CES | Bowling, Willie E | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Clay County CES | Bowling, Willie E | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Clay County CES | Bowling, Willie E | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Clay County CES | Bowling, Willie E | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
3 |
Clay County CES | Bowling, Willie E | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
6 |
Clay County CES | Bowling, Willie E | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
10 |
Clay County CES | Bowling, Willie E | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
38 |
Clay County CES | Bowling, Willie E | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
3 |
Clay County CES | Bowling, Willie E | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
15 |
Clay County CES | Bowling, Willie E | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
2 |
Clay County CES | Bowling, Willie E | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
12 |
Clay County CES | Bowling, Willie E | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
2 |
Clay County CES | Bowling, Willie E | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
15 |
Clay County CES | Bowling, Willie E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
2 |
Clay County CES | Bowling, Willie E | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Clay County CES | Bowling, Willie E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
16 |
Clay County CES | Bowling, Willie E | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
12 |
Clay County CES | Bowling, Willie E | Chemical Management |
Number of people who improved use of personal protection equipment |
5 |
Clay County CES | Bowling, Willie E | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
5 |
Clay County CES | Bowling, Willie E | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
55 |
Clay County CES | Bowling, Willie E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
40 |
Clay County CES | Bowling, Willie E | Tobacco |
Number of producers achieving iTobacco GAP certification |
2 |
Clay County CES | Bowling, Willie E | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
2 |
Clay County CES | Bowling, Willie E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
18 |
Clay County CES | Bowling, Willie E | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
65 |
Clay County CES | Bowling, Willie E | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
27 |
Clay County CES | Bowling, Willie E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
60 |
Clay County CES | Bowling, Willie E | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
5 |
Clay County CES | Bowling, Willie E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
65 |
Clay County CES | Bowling, Willie E | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Clay County CES | Bowling, Willie E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
140 |
Clay County CES | Bowling, Willie E | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
21 |
Clay County CES | Bowling, Willie E | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
15 |
Clay County CES | Bowling, Willie E | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
6 |
Clay County CES | Bowling, Willie E | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
10 |
Clay County CES | Bowling, Willie E | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
3 |
Clay County CES | Bowling, Willie E | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
10 |
Clay County CES | Bowling, Willie E | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
10 |
Clay County CES | Bowling, Willie E | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Clay County CES | Bowling, Willie E | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
10 |
Clay County CES | Bowling, Willie E | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
7 |
Clay County CES | Bowling, Willie E | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
8 |
Clay County CES | Bowling, Willie E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
15 |
Clay County CES | Bowling, Willie E | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
15 |
Clay County CES | Bowling, Willie E | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
27 |
Clay County CES | Bowling, Willie E | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
6 |
Clay County CES | Bowling, Willie E | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
6 |
Clay County CES | Bowling, Willie E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
2 |
Clay County CES | Bowling, Willie E | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Clay County CES | Bowling, Willie E | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
30 |
Clay County CES | Bowling, Willie E | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
25 |
Clay County CES | Bowling, Willie E | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
10 |
Clay County CES | Bowling, Willie E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
8 |
Clay County CES | Bowling, Willie E | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
15 |
Clay County CES | Bowling, Willie E | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
4 |
Clay County CES | Bowling, Willie E | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
2 |
Clay County CES | Bowling, Willie E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
1 |
Clay County CES | Ackerman, Alissa R | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
11 |
Clay County CES | Ackerman, Alissa R | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
8 |
Clay County CES | Ackerman, Alissa R | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
32 |
Clay County CES | Ackerman, Alissa R | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
47 |
Clay County CES | Ackerman, Alissa R | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
200 |
Clay County CES | Ackerman, Alissa R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
90 |
Clay County CES | Ackerman, Alissa R | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
35 |
Clay County CES | Ackerman, Alissa R | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
47 |
Clay County CES | Ackerman, Alissa R | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
49 |
Clay County CES | Ackerman, Alissa R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
300 |
Clay County CES | Ackerman, Alissa R | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
54 |
Clay County CES | Ackerman, Alissa R | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
14 |
Clay County CES | Ackerman, Alissa R | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
26 |
Clay County CES | Ackerman, Alissa R | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
9 |
Clay County CES | Ackerman, Alissa R | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
66 |
Clay County CES | Ackerman, Alissa R | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
45 |
Clay County CES | Ackerman, Alissa R | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Clay County CES | Bowling, Willie E | Soil testing |
Number of people who collected soil samples for testing |
48 |
Clinton County CES | Nuetzman, Christy P | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
37 |
Clinton County CES | Nuetzman, Christy P | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
21 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
7 |
Clinton County CES | Nuetzman, Christy P | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
15 |
Clinton County CES | Nuetzman, Christy P | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
65 |
Clinton County CES | Nuetzman, Christy P | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
231 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
9 |
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of those who now serve as a mentor to others |
26 |
Clinton County CES | Nuetzman, Christy P | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
34 |
Clinton County CES | Nuetzman, Christy P | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
144 |
Clinton County CES | Nuetzman, Christy P | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
15 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
397 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
12 |
Clinton County CES | Guffey, Colby L | Chemical Management |
Number of people who improved use of personal protection equipment |
15 |
Clinton County CES | Guffey, Colby L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
8 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
6 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
75 |
Clinton County CES | Guffey, Colby L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
25 |
Clinton County CES | Guffey, Colby L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
78 |
Clinton County CES | Guffey, Colby L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
10 |
Clinton County CES | Guffey, Colby L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
2 |
Clinton County CES | Cecil, James A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
26 |
Clinton County CES | Cecil, James A | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
517 |
Clinton County CES | Cecil, James A | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
51 |
Clinton County CES | Cecil, James A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
51 |
Clinton County CES | Cecil, James A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
201 |
Clinton County CES | Cecil, James A | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
169 |
Clinton County CES | Cecil, James A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
51 |
Clinton County CES | Cecil, James A | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
1 |
Clinton County CES | Cecil, James A | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
14 |
Clinton County CES | Cecil, James A | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
70 |
Clinton County CES | Cecil, James A | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
15 |
Clinton County CES | Cecil, James A | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
51 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
20 |
Clinton County CES | Guffey, Colby L | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
2 |
Clinton County CES | Guffey, Colby L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
12 |
Clinton County CES | Guffey, Colby L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Clinton County CES | Guffey, Colby L | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Clinton County CES | Guffey, Colby L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
10 |
Clinton County CES | Guffey, Colby L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
75 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
75 |
Clinton County CES | Guffey, Colby L | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Clinton County CES | Nuetzman, Christy P | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
78 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
12 |
Clinton County CES | Nuetzman, Christy P | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
5 |
Clinton County CES | Nuetzman, Christy P | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
8 |
Clinton County CES | Nuetzman, Christy P | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
191 |
Clinton County CES | Nuetzman, Christy P | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
347 |
Clinton County CES | Nuetzman, Christy P | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
151 |
Clinton County CES | Nuetzman, Christy P | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
45 |
Clinton County CES | Nuetzman, Christy P | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
60 |
Clinton County CES | Nuetzman, Christy P | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
315 |
Clinton County CES | Nuetzman, Christy P | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
6 |
Clinton County CES | Nuetzman, Christy P | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
6405 |
Clinton County CES | Nuetzman, Christy P | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
58 |
Clinton County CES | Guffey, Colby L | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
2 |
Clinton County CES | Guffey, Colby L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
30 |
Clinton County CES | Guffey, Colby L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
236 |
Clinton County CES | Guffey, Colby L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
60 |
Clinton County CES | Guffey, Colby L | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
3 |
Clinton County CES | Guffey, Colby L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
5 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
45 |
Clinton County CES | Guffey, Colby L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
25 |
Clinton County CES | Guffey, Colby L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
60 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
3 |
Clinton County CES | Cecil, James A | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
75 |
Clinton County CES | Cecil, James A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
24 |
Clinton County CES | Cecil, James A | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
117 |
Clinton County CES | Cecil, James A | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
18 |
Clinton County CES | Cecil, James A | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
475 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
5 |
Clinton County CES | Guffey, Colby L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
12 |
Clinton County CES | Guffey, Colby L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
50 |
Clinton County CES | Guffey, Colby L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
8 |
Clinton County CES | Cecil, James A | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
18 |
Clinton County CES | Cecil, James A | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
101 |
Clinton County CES | Cecil, James A | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
117 |
Clinton County CES | Cecil, James A | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
101 |
Clinton County CES | Cecil, James A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
117 |
Clinton County CES | Cecil, James A | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Clinton County CES | Nuetzman, Christy P | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
8 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
7 |
Clinton County CES | Cecil, James A | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
105 |
Clinton County CES | Cecil, James A | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
51 |
Clinton County CES | Cecil, James A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
51 |
Clinton County CES | Cecil, James A | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
201 |
Clinton County CES | Nuetzman, Christy P | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
115 |
Clinton County CES | Nuetzman, Christy P | Economic Development and Workforce Preparation - FCS |
Number of individuals reporting a new skill to prepare themselves for the workforce |
93 |
Clinton County CES | Nuetzman, Christy P | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
156 |
Clinton County CES | Nuetzman, Christy P | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
3 |
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of individuals who are comfortable identifying community problems |
191 |
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
25 |
Clinton County CES | Guffey, Colby L | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Clinton County CES | Guffey, Colby L | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Clinton County CES | Guffey, Colby L | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
5 |
Clinton County CES | Guffey, Colby L | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
15 |
Clinton County CES | Guffey, Colby L | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
8 |
Clinton County CES | Guffey, Colby L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
35 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
12 |
Clinton County CES | Guffey, Colby L | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
5 |
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
19 |
Clinton County CES | Nuetzman, Christy P | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
8 |
Clinton County CES | Nuetzman, Christy P | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
15 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
173 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
161 |
Clinton County CES | Nuetzman, Christy P | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
289 |
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
67 |
Clinton County CES | Cecil, James A | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
51 |
Clinton County CES | Cecil, James A | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
51 |
Clinton County CES | Cecil, James A | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
51 |
Clinton County CES | Cecil, James A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
51 |
Clinton County CES | Cecil, James A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
51 |
Clinton County CES | Cecil, James A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
51 |
Clinton County CES | Cecil, James A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Clinton County CES | Cecil, James A | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
51 |
Clinton County CES | Cecil, James A | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
51 |
Clinton County CES | Cecil, James A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
475 |
Clinton County CES | Cecil, James A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
26 |
Clinton County CES | Cecil, James A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
51 |
Clinton County CES | Cecil, James A | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
26 |
Clinton County CES | Cecil, James A | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
14 |
Clinton County CES | Cecil, James A | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
18 |
Clinton County CES | Cecil, James A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
117 |
Clinton County CES | Cecil, James A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
201 |
Clinton County CES | Cecil, James A | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
371 |
Clinton County CES | Cecil, James A | Volunteer Development |
Number of hours of service contributed |
224 |
Clinton County CES | Cecil, James A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
51 |
Clinton County CES | Cecil, James A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
201 |
Clinton County CES | Cecil, James A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
475 |
Clinton County CES | Guffey, Colby L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
45 |
Clinton County CES | Guffey, Colby L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
45 |
Clinton County CES | Guffey, Colby L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
8 |
Clinton County CES | Guffey, Colby L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
85 |
Clinton County CES | Guffey, Colby L | Hay testing |
Number of producers who conducted hay testing |
12 |
Clinton County CES | Guffey, Colby L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
25 |
Clinton County CES | Guffey, Colby L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
75 |
Clinton County CES | Guffey, Colby L | Forages |
Number of producers who used temporary fencing |
15 |
Clinton County CES | Guffey, Colby L | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Clinton County CES | Guffey, Colby L | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Clinton County CES | Guffey, Colby L | Soil testing |
Number of people who collected soil samples for testing |
236 |
Clinton County CES | Guffey, Colby L | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
20 |
Clinton County CES | Guffey, Colby L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
60 |
Clinton County CES | Guffey, Colby L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
62 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
55 |
Clinton County CES | Guffey, Colby L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
25 |
Crittenden County CES | Tramble, Nola J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
2 |
Crittenden County CES | Tramble, Nola J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
15 |
Crittenden County CES | Tramble, Nola J | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
15 |
Crittenden County CES | Tramble, Nola J | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
25 |
Crittenden County CES | Tramble, Nola J | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
10 |
Crittenden County CES | Tramble, Nola J | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
7 |
Crittenden County CES | Tramble, Nola J | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
10 |
Crittenden County CES | Tramble, Nola J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Crittenden County CES | Tramble, Nola J | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
20 |
Crittenden County CES | Tramble, Nola J | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
10 |
Crittenden County CES | Tramble, Nola J | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
2 |
Crittenden County CES | Tramble, Nola J | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
2 |
Crittenden County CES | Tramble, Nola J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
2 |
Crittenden County CES | Tramble, Nola J | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
15 |
Crittenden County CES | Tramble, Nola J | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
1 |
Crittenden County CES | Tramble, Nola J | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Crittenden County CES | Tramble, Nola J | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
25 |
Crittenden County CES | Tramble, Nola J | Super Star Chef |
Number of participants |
8 |
Crittenden County CES | Tramble, Nola J | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
24 |
Crittenden County CES | Tramble, Nola J | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
24 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
10 |
Crittenden County CES | Heimgartner, Deanna B | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
1 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
23 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
34 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
7 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
5 |
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
42 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
35 |
Crittenden County CES | Heimgartner, Deanna B | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
2 |
Crittenden County CES | Heimgartner, Deanna B | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
1 |
Crittenden County CES | Heimgartner, Deanna B | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
6 |
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
11 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
20 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
7 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
3 |
Crittenden County CES | Heimgartner, Deanna B | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
3 |
Crittenden County CES | Heimgartner, Deanna B | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
32 |
Crittenden County CES | Heimgartner, Deanna B | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
2 |
Crittenden County CES | Heimgartner, Deanna B | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
29 |
Crittenden County CES | Heimgartner, Deanna B | Chemical Management |
Number of people who improved use of personal protection equipment |
15 |
Crittenden County CES | Heimgartner, Deanna B | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
4 |
Crittenden County CES | Heimgartner, Deanna B | Cook Wild Kentucky |
Number of recipe cards distributed |
850 |
Crittenden County CES | Heimgartner, Deanna B | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 |
Crittenden County CES | Heimgartner, Deanna B | Swine |
Number of producers who increased their knowledge and understanding of swine production |
3 |
Crittenden County CES | Heimgartner, Deanna B | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
10 |
Crittenden County CES | Heimgartner, Deanna B | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
5 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
29 |
Crittenden County CES | Heimgartner, Deanna B | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
1 |
Crittenden County CES | Heimgartner, Deanna B | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
1 |
Crittenden County CES | Heimgartner, Deanna B | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
6 |
Crittenden County CES | Heimgartner, Deanna B | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
2 |
Crittenden County CES | Heimgartner, Deanna B | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
1 |
Crittenden County CES | Heimgartner, Deanna B | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
2 |
Crittenden County CES | Heimgartner, Deanna B | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
37 |
Crittenden County CES | Heimgartner, Deanna B | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
3 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
6 |
Crittenden County CES | Heimgartner, Deanna B | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
2 |
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
2 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
2 |
Crittenden County CES | Heimgartner, Deanna B | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
4 |
Crittenden County CES | Heimgartner, Deanna B | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
6 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
4 |
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
12 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
1 |
Crittenden County CES | Heimgartner, Deanna B | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
6 |
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
35 |
Crittenden County CES | Heimgartner, Deanna B | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
15 |
Crittenden County CES | Heimgartner, Deanna B | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
7 |
Crittenden County CES | Heimgartner, Deanna B | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
1 |
Crittenden County CES | Heimgartner, Deanna B | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
5 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
2 |
Crittenden County CES | Heimgartner, Deanna B | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
15 |
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
30 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
3 |
Crittenden County CES | Heimgartner, Deanna B | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
1 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
12 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
10 |
Crittenden County CES | Heimgartner, Deanna B | Hay testing |
Number of producers who conducted hay testing |
37 |
Crittenden County CES | Heimgartner, Deanna B | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
65 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
3 |
Crittenden County CES | Tramble, Nola J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
1 |
Crittenden County CES | Tramble, Nola J | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
3 |
Crittenden County CES | Tramble, Nola J | Arts Engagement |
Number of artisans participating in Extension program |
3 |
Crittenden County CES | Tramble, Nola J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
219 |
Crittenden County CES | Tramble, Nola J | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
8 |
Crittenden County CES | Tramble, Nola J | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
5 |
Crittenden County CES | Tramble, Nola J | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
1 |
Crittenden County CES | Tramble, Nola J | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
Crittenden County CES | Tramble, Nola J | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
1 |
Crittenden County CES | Tramble, Nola J | Community Leadership Development |
Number of those with improved leadership skills |
6 |
Crittenden County CES | Tramble, Nola J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
50 |
Crittenden County CES | Tramble, Nola J | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
6 |
Crittenden County CES | Tramble, Nola J | Super Star Chef |
Number of participants reporting intention to eat more fruits |
8 |
Crittenden County CES | Tramble, Nola J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
403 |
Crittenden County CES | Tramble, Nola J | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
6 |
Crittenden County CES | Tramble, Nola J | Kentucky Extension Homemaker Association | 704 | |
Crittenden County CES | Tramble, Nola J | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
542 |
Crittenden County CES | Tramble, Nola J | Arts Engagement |
Number of opportunities for creative expression |
6 |
Crittenden County CES | Tramble, Nola J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
75 |
Crittenden County CES | Tramble, Nola J | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
15 |
Crittenden County CES | Heimgartner, Deanna B | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
2 |
Crittenden County CES | Heimgartner, Deanna B | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
2 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
12 |
Crittenden County CES | Heimgartner, Deanna B | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
8 |
Crittenden County CES | Heimgartner, Deanna B | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
15 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
37 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
37 |
Crittenden County CES | Heimgartner, Deanna B | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
3 |
Crittenden County CES | Heimgartner, Deanna B | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
3 |
Crittenden County CES | Heimgartner, Deanna B | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
12 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Commercial |
Number for growers who diversified crop production |
2 |
Crittenden County CES | Heimgartner, Deanna B | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
12 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
1 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
117 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
2 |
Crittenden County CES | Heimgartner, Deanna B | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
10 |
Crittenden County CES | Heimgartner, Deanna B | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
3 |
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
43 |
Crittenden County CES | Heimgartner, Deanna B | Soil testing |
Number of people who collected soil samples for testing |
137 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
3 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
1 |
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
35 |
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
3 |
Crittenden County CES | Heimgartner, Deanna B | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
12 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
1 |
Crittenden County CES | Heimgartner, Deanna B | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
2 |
Crittenden County CES | Heimgartner, Deanna B | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
1 |
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
10 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
12 |
Crittenden County CES | Heimgartner, Deanna B | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
2 |
Crittenden County CES | Heimgartner, Deanna B | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
1 |
Crittenden County CES | Heimgartner, Deanna B | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
3 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Crittenden County CES | Heimgartner, Deanna B | Swine |
Number of producers who used best practices for animal health |
2 |
Crittenden County CES | Heimgartner, Deanna B | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
1 |
Crittenden County CES | Heimgartner, Deanna B | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
2 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
20 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
9 |
Crittenden County CES | Heimgartner, Deanna B | Agritourism Planning |
Number of businesses reached through Extension programming |
5 |
Crittenden County CES | Barnes, Leslea M | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
52 |
Crittenden County CES | Barnes, Leslea M | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Crittenden County CES | Barnes, Leslea M | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
92 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
3 |
Crittenden County CES | Heimgartner, Deanna B | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
3 |
Crittenden County CES | Heimgartner, Deanna B | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
2 |
Crittenden County CES | Heimgartner, Deanna B | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
20 |
Crittenden County CES | Heimgartner, Deanna B | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
20 |
Crittenden County CES | Heimgartner, Deanna B | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
12 |
Crittenden County CES | Barnes, Leslea M | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
50 |
Crittenden County CES | Barnes, Leslea M | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
9 |
Crittenden County CES | Barnes, Leslea M | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
180 |
Crittenden County CES | Barnes, Leslea M | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
45 |
Crittenden County CES | Barnes, Leslea M | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
157 |
Crittenden County CES | Barnes, Leslea M | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
50 |
Crittenden County CES | Barnes, Leslea M | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
14 |
Crittenden County CES | Barnes, Leslea M | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
92 |
Crittenden County CES | Barnes, Leslea M | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
125 |
Crittenden County CES | Barnes, Leslea M | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
50 |
Crittenden County CES | Barnes, Leslea M | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
45 |
Crittenden County CES | Tramble, Nola J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
43 |
Crittenden County CES | Tramble, Nola J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
24 |
Crittenden County CES | Tramble, Nola J | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
8 |
Crittenden County CES | Tramble, Nola J | Super Star Chef |
Number of participants reporting intention to be more physically active |
8 |
Crittenden County CES | Tramble, Nola J | Super Star Chef |
Number of participants reporting intention to be more physically active |
8 |
Crittenden County CES | Tramble, Nola J | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
8 |
Crittenden County CES | Tramble, Nola J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
1 |
Crittenden County CES | Tramble, Nola J | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
24 |
Crittenden County CES | Tramble, Nola J | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
1 |
Crittenden County CES | Tramble, Nola J | Arts Engagement |
Number of arts projects completed through extension programming |
14 |
Crittenden County CES | Tramble, Nola J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
1 |
Crittenden County CES | Tramble, Nola J | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
5 |
Crittenden County CES | Tramble, Nola J | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
25 |
Crittenden County CES | Tramble, Nola J | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
10 |
Crittenden County CES | Tramble, Nola J | Super Star Chef |
Number of participants reporting intention to try new foods |
8 |
Crittenden County CES | Barnes, Leslea M | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
12 |
Crittenden County CES | Barnes, Leslea M | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Crittenden County CES | Barnes, Leslea M | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
35 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
45 |
Crittenden County CES | Barnes, Leslea M | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
582 |
Crittenden County CES | Barnes, Leslea M | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
15 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
112 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
45 |
Crittenden County CES | Barnes, Leslea M | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
249 |
Crittenden County CES | Barnes, Leslea M | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
232 |
Crittenden County CES | Barnes, Leslea M | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
35 |
Crittenden County CES | Barnes, Leslea M | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
35 |
Crittenden County CES | Barnes, Leslea M | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
12 |
Crittenden County CES | Barnes, Leslea M | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
35 |
Crittenden County CES | Barnes, Leslea M | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
35 |
Crittenden County CES | Barnes, Leslea M | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Crittenden County CES | Barnes, Leslea M | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
59 |
Crittenden County CES | Barnes, Leslea M | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
206 |
Crittenden County CES | Barnes, Leslea M | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
307 |
Crittenden County CES | Barnes, Leslea M | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Crittenden County CES | Barnes, Leslea M | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
6 |
Crittenden County CES | Barnes, Leslea M | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
55 |
Crittenden County CES | Barnes, Leslea M | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
92 |
Crittenden County CES | Barnes, Leslea M | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
325 |
Crittenden County CES | Barnes, Leslea M | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
50 |
Crittenden County CES | Barnes, Leslea M | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
85 |
Crittenden County CES | Barnes, Leslea M | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
12 |
Crittenden County CES | Barnes, Leslea M | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
55 |
Crittenden County CES | Barnes, Leslea M | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
35 |
Crittenden County CES | Barnes, Leslea M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
12 |
Crittenden County CES | Barnes, Leslea M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
12 |
Crittenden County CES | Barnes, Leslea M | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
67 |
Crittenden County CES | Barnes, Leslea M | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
1025 |
Crittenden County CES | Barnes, Leslea M | Volunteer Development |
Number of hours of service contributed |
1250 |
Crittenden County CES | Barnes, Leslea M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
15 |
Crittenden County CES | Barnes, Leslea M | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
75 |
Crittenden County CES | Barnes, Leslea M | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
45 |
Crittenden County CES | Barnes, Leslea M | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
250 |
Crittenden County CES | Barnes, Leslea M | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
92 |
Crittenden County CES | Barnes, Leslea M | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Crittenden County CES | Heimgartner, Deanna B | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
2 |
Cumberland County CES | Anderson, Chelsey A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
98 |
Cumberland County CES | Anderson, Chelsey A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
10 |
Cumberland County CES | Anderson, Chelsey A | Hay testing |
Number of producers who conducted hay testing |
1 |
Cumberland County CES | Anderson, Chelsey A | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
7 |
Cumberland County CES | Messenger, Deborah L | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
66 |
Cumberland County CES | Messenger, Deborah L | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
67 |
Cumberland County CES | Messenger, Deborah L | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
15 |
Cumberland County CES | Messenger, Deborah L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
101 |
Cumberland County CES | Messenger, Deborah L | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
20 |
Cumberland County CES | Messenger, Deborah L | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
15 |
Cumberland County CES | Messenger, Deborah L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
67 |
Cumberland County CES | Wilson, Michael E | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
26 |
Cumberland County CES | Wilson, Michael E | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
26 |
Cumberland County CES | Messenger, Deborah L | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
15 |
Cumberland County CES | Wilson, Michael E | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
26 |
Cumberland County CES | Wilson, Michael E | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
145 |
Cumberland County CES | Anderson, Chelsey A | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
6 |
Cumberland County CES | Anderson, Chelsey A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
5 |
Cumberland County CES | Anderson, Chelsey A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
73 |
Cumberland County CES | Anderson, Chelsey A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
1 |
Cumberland County CES | Anderson, Chelsey A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
3 |
Cumberland County CES | Anderson, Chelsey A | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
89 |
Cumberland County CES | Anderson, Chelsey A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
167 |
Cumberland County CES | Anderson, Chelsey A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Cumberland County CES | Anderson, Chelsey A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
1 |
Cumberland County CES | Anderson, Chelsey A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
7 |
Cumberland County CES | Wilson, Michael E | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
36 |
Cumberland County CES | Anderson, Chelsey A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
5 |
Cumberland County CES | Anderson, Chelsey A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
4 |
Cumberland County CES | Anderson, Chelsey A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
5 |
Cumberland County CES | Anderson, Chelsey A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
73 |
Cumberland County CES | Wilson, Michael E | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
89 |
Cumberland County CES | Wilson, Michael E | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
385 |
Cumberland County CES | Anderson, Chelsey A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
5 |
Cumberland County CES | Anderson, Chelsey A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
73 |
Cumberland County CES | Anderson, Chelsey A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
1 |
Cumberland County CES | Anderson, Chelsey A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
1 |
Cumberland County CES | Anderson, Chelsey A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
32 |
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardener hours completed in county |
179 |
Cumberland County CES | Anderson, Chelsey A | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
5 |
Cumberland County CES | Anderson, Chelsey A | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
Cumberland County CES | Anderson, Chelsey A | Soil testing |
Number of people who collected soil samples for testing |
167 |
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
8 |
Cumberland County CES | Anderson, Chelsey A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
32 |
Cumberland County CES | Anderson, Chelsey A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
43 |
Cumberland County CES | Anderson, Chelsey A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
98 |
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
85 |
Cumberland County CES | Anderson, Chelsey A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
21 |
Cumberland County CES | Anderson, Chelsey A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
8 |
Cumberland County CES | Anderson, Chelsey A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
3 |
Cumberland County CES | Anderson, Chelsey A | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
1 |
Cumberland County CES | Anderson, Chelsey A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
8 |
Cumberland County CES | Anderson, Chelsey A | Chemical Management |
Number of people who improved use of personal protection equipment |
5 |
Cumberland County CES | Anderson, Chelsey A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
10 |
Cumberland County CES | Anderson, Chelsey A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
2 |
Cumberland County CES | Anderson, Chelsey A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
3 |
Cumberland County CES | Anderson, Chelsey A | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Cumberland County CES | Anderson, Chelsey A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
21 |
Cumberland County CES | Anderson, Chelsey A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
7 |
Cumberland County CES | Wilson, Michael E | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
2 |
Cumberland County CES | Messenger, Deborah L | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
67 |
Cumberland County CES | Messenger, Deborah L | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
66 |
Cumberland County CES | Messenger, Deborah L | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
15 |
Cumberland County CES | Messenger, Deborah L | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
15 |
Cumberland County CES | Messenger, Deborah L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
67 |
Cumberland County CES | Messenger, Deborah L | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
20 |
Cumberland County CES | Messenger, Deborah L | Substance Use Prevention and Recovery General |
Number of program participants in Recovering Your Finances |
15 |
Cumberland County CES | Messenger, Deborah L | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
434 |
Cumberland County CES | Messenger, Deborah L | Substance Use Prevention and Recovery General |
Number of program participants undergoing the Botvin LifeSkills Training |
26 |
Cumberland County CES | Messenger, Deborah L | Recipes for Life |
Number of participants reporting intention to eat more fruits |
66 |
Cumberland County CES | Messenger, Deborah L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
101 |
Cumberland County CES | Messenger, Deborah L | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
434 |
Cumberland County CES | Wilson, Michael E | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
51 |
Cumberland County CES | Anderson, Chelsey A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
7 |
Cumberland County CES | Anderson, Chelsey A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
1 |
Cumberland County CES | Anderson, Chelsey A | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
21 |
Cumberland County CES | Anderson, Chelsey A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
3 |
Cumberland County CES | Anderson, Chelsey A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
6 |
Cumberland County CES | Anderson, Chelsey A | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
1 |
Cumberland County CES | Messenger, Deborah L | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
15 |
Cumberland County CES | Messenger, Deborah L | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
80 |
Cumberland County CES | Messenger, Deborah L | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
80 |
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
8 |
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of people with less than 1 year as Master Gardener |
1 |
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
8 |
Cumberland County CES | Anderson, Chelsey A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
89 |
Cumberland County CES | Anderson, Chelsey A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
3 |
Cumberland County CES | Wilson, Michael E | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
4 |
Cumberland County CES | Anderson, Chelsey A | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
1 |
Cumberland County CES | Messenger, Deborah L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
85 |
Cumberland County CES | Messenger, Deborah L | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
80 |
Cumberland County CES | Messenger, Deborah L | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
434 |
Cumberland County CES | Messenger, Deborah L | Recipes for Life |
Number of participants |
66 |
Cumberland County CES | Messenger, Deborah L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
12 |
Cumberland County CES | Messenger, Deborah L | Recipes for Life |
Number of participants reporting intention to try new foods |
66 |
Cumberland County CES | Anderson, Chelsey A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
43 |
Cumberland County CES | Anderson, Chelsey A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
5 |
Cumberland County CES | Messenger, Deborah L | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
96 |
Daviess County CES | Clingenpeel, Sharayha L | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
25 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants reporting intention to try new foods |
12 |
Daviess County CES | Clingenpeel, Sharayha L | Substance Use and Mental Health - CED |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
19 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
12 |
Daviess County CES | Clingenpeel, Sharayha L | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
337 |
Daviess County CES | Clingenpeel, Sharayha L | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
200 |
Daviess County CES | Clingenpeel, Sharayha L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
10 |
Daviess County CES | Heisdorffer, Annette M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
17 |
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
23 |
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
16 |
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
10 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants |
14 |
Daviess County CES | Alexander, Katherine L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
10 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants reporting intention to be more physically active |
13 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
12 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants reporting intention to be more physically active |
13 |
Daviess County CES | Alexander, Katherine L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
20 |
Daviess County CES | Alexander, Katherine L | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
5 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
12 |
Daviess County CES | Alexander, Katherine L | Substance Use and Mental Health - CED |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
18 |
Daviess County CES | Alexander, Katherine L | Substance Use and Mental Health - CED |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
18 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants reporting intention to try new foods |
12 |
Daviess County CES | Heisdorffer, Annette M | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
3 |
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
5 |
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
2 |
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of people with less than 1 year as Master Gardener |
10 |
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of indirect contacts made by Master Gardeners |
643 |
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
41 |
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
13 |
Daviess County CES | Heisdorffer, Annette M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
53 |
Daviess County CES | Heisdorffer, Annette M | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
3 |
Daviess County CES | Heisdorffer, Annette M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
1373 |
Daviess County CES | Heisdorffer, Annette M | Horticulture, Commercial |
Number for growers who diversified crop production |
3 |
Daviess County CES | Heisdorffer, Annette M | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
7 |
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
12 |
Daviess County CES | Heisdorffer, Annette M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
67 |
Daviess County CES | Heisdorffer, Annette M | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
23 |
Daviess County CES | Heisdorffer, Annette M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
30 |
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
16 |
Daviess County CES | Heisdorffer, Annette M | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
7 |
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of direct contacts made by Master Gardeners |
357 |
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of Master Gardener hours completed in county |
3393 |
Daviess County CES | Heisdorffer, Annette M | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
3 |
Daviess County CES | Heisdorffer, Annette M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
87 |
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of certified Master Gardeners and active volunteers |
50 |
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
393 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
25 |
Daviess County CES | Clingenpeel, Sharayha L | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
15 |
Daviess County CES | Clingenpeel, Sharayha L | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
39 |
Daviess County CES | Clingenpeel, Sharayha L | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
15 |
Daviess County CES | Clingenpeel, Sharayha L | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
6 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants reporting intention to eat more fruits |
13 |
Daviess County CES | Clingenpeel, Sharayha L | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
62 |
Daviess County CES | Clingenpeel, Sharayha L | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
25 |
Daviess County CES | Clingenpeel, Sharayha L | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
6 |
Daviess County CES | Clingenpeel, Sharayha L | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
14 |
Daviess County CES | Clingenpeel, Sharayha L | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
132 |
Daviess County CES | Clingenpeel, Sharayha L | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
106 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants |
14 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
14 |
Daviess County CES | Clingenpeel, Sharayha L | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
111 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants reporting intention to be more physically active |
13 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants reporting intention to be more physically active |
13 |
Daviess County CES | Alexander, Katherine L | Substance Use and Mental Health - CED |
Number of youth who experienced improved social skills and/or self-efficacy |
5 |
Daviess County CES | Alexander, Katherine L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
5 |
Daviess County CES | Alexander, Katherine L | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
10 |
Daviess County CES | Alexander, Katherine L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
25 |
Daviess County CES | Alexander, Katherine L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1200 |
Daviess County CES | Alexander, Katherine L | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
65 |
Daviess County CES | Alexander, Katherine L | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
20 |
Daviess County CES | Alexander, Katherine L | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
25 |
Daviess County CES | Alexander, Katherine L | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
5 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
13 |
Daviess County CES | Alexander, Katherine L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
50 |
Daviess County CES | Alexander, Katherine L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
800 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants reporting intention to eat more fruits |
13 |
Daviess County CES | Alexander, Katherine L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
25 |
Daviess County CES | Alexander, Katherine L | Substance Use and Mental Health - CED |
Number of individuals who reported an increased ability to use destigmatized language |
18 |
Daviess County CES | Alexander, Katherine L | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
20 |
Daviess County CES | Alexander, Katherine L | Kentucky Extension Homemaker Association | 50 | |
Daviess County CES | Alexander, Katherine L | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
15 |
Daviess County CES | Alexander, Katherine L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
15 |
Daviess County CES | Alexander, Katherine L | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
12 |
Daviess County CES | Heisdorffer, Annette M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
1 |
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1 |
Daviess County CES | Heisdorffer, Annette M | Soil testing |
Number of people who collected soil samples for testing |
139 |
Daviess County CES | Clingenpeel, Sharayha L | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
13 |
Daviess County CES | Clingenpeel, Sharayha L | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
8 |
Daviess County CES | Denev, Ivelin | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
20 |
Daviess County CES | Heisdorffer, Annette M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
5 |
Daviess County CES | Heisdorffer, Annette M | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
49 |
Daviess County CES | Heisdorffer, Annette M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
12 |
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
5 |
Daviess County CES | Heisdorffer, Annette M | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
7 |
Daviess County CES | Heisdorffer, Annette M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
73 |
Edmonson County CES | Wilson, Julia R | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
25 |
Edmonson County CES | Wilson, Julia R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
15 |
Edmonson County CES | Wilson, Julia R | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
10 |
Edmonson County CES | Wilson, Julia R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
32 |
Edmonson County CES | Wilson, Julia R | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
67 |
Edmonson County CES | Wilson, Julia R | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
2 |
Edmonson County CES | Wilson, Julia R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
2 |
Edmonson County CES | Wilson, Julia R | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
5 |
Edmonson County CES | Wilson, Julia R | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
250 |
Edmonson County CES | Wilson, Julia R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
15 |
Edmonson County CES | Wilson, Julia R | LEAP |
Number of participants reporting intention to eat more vegetables |
25 |
Edmonson County CES | Wilson, Julia R | LEAP |
Number of participants reporting intention to be more physically active |
25 |
Edmonson County CES | Wilson, Julia R | Cook Wild Kentucky |
Number of recipe cards distributed |
200 |
Edmonson County CES | Wilson, Julia R | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
1 |
Edmonson County CES | Wilson, Julia R | LEAP |
umber of participants reporting intention to eat more fruits |
25 |
Edmonson County CES | Wilson, Julia R | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
35 |
Edmonson County CES | Wilson, Julia R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
35 |
Edmonson County CES | Wilson, Julia R | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
98 |
Edmonson County CES | Wilson, Julia R | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Edmonson County CES | Wilson, Julia R | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
117 |
Edmonson County CES | Wilson, Julia R | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
10 |
Edmonson County CES | Embrey, David L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
5 |
Edmonson County CES | Embrey, David L | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
3 |
Edmonson County CES | Embrey, David L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
3 |
Edmonson County CES | Embrey, David L | Trail Design |
Number of participants in Trail Town Designation process |
3 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
3 |
Edmonson County CES | Embrey, David L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
2 |
Edmonson County CES | Embrey, David L | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
61 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
2 |
Edmonson County CES | Embrey, David L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
12 |
Edmonson County CES | Embrey, David L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
1 |
Edmonson County CES | Embrey, David L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
1 |
Edmonson County CES | Embrey, David L | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
1 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
4 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
5 |
Edmonson County CES | Embrey, David L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
10 |
Edmonson County CES | Embrey, David L | Hay testing |
Number of producers who conducted hay testing |
7 |
Edmonson County CES | Embrey, David L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
7 |
Edmonson County CES | Embrey, David L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
2 |
Edmonson County CES | Embrey, David L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
1 |
Edmonson County CES | Embrey, David L | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
3 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
2 |
Edmonson County CES | Embrey, David L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
3 |
Edmonson County CES | Embrey, David L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
2 |
Edmonson County CES | Embrey, David L | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
1 |
Edmonson County CES | Embrey, David L | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
1 |
Edmonson County CES | Embrey, David L | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
1 |
Edmonson County CES | Embrey, David L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
2 |
Edmonson County CES | Embrey, David L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
49 |
Edmonson County CES | Embrey, David L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
Edmonson County CES | Embrey, David L | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
1 |
Edmonson County CES | Embrey, David L | Trail Design |
Number of volunteer hours devoted to trail development |
30 |
Edmonson County CES | Embrey, David L | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
4 |
Edmonson County CES | Embrey, David L | Forages |
Number of producers who developed or implemented a grazing plan |
3 |
Edmonson County CES | Embrey, David L | Soil testing |
Number of people who collected soil samples for testing |
52 |
Edmonson County CES | Embrey, David L | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
1 |
Edmonson County CES | Embrey, David L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
2 |
Edmonson County CES | Embrey, David L | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
2 |
Edmonson County CES | Embrey, David L | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
3 |
Edmonson County CES | Embrey, David L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
2 |
Edmonson County CES | Embrey, David L | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
1 |
Edmonson County CES | Embrey, David L | Trail Design |
Number of participants involved in community trail projects |
3 |
Edmonson County CES | Embrey, David L | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
4 |
Edmonson County CES | Embrey, David L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Edmonson County CES | Embrey, David L | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Edmonson County CES | Embrey, David L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
4 |
Edmonson County CES | Embrey, David L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
7 |
Edmonson County CES | Embrey, David L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
3 |
Edmonson County CES | Embrey, David L | Forages |
Number of producers who used temporary fencing |
3 |
Edmonson County CES | Embrey, David L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
7 |
Edmonson County CES | Embrey, David L | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
3 |
Edmonson County CES | Embrey, David L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
15 |
Edmonson County CES | Embrey, David L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
2 |
Edmonson County CES | Embrey, David L | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Edmonson County CES | Embrey, David L | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
10 |
Edmonson County CES | Wilson, Julia R | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
10 |
Edmonson County CES | Wilson, Julia R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
2 |
Edmonson County CES | Wilson, Julia R | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
57 |
Edmonson County CES | Wilson, Julia R | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
10 |
Edmonson County CES | Wilson, Julia R | LEAP |
Number of participants reporting intention to try new foods |
25 |
Edmonson County CES | Wilson, Julia R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
35 |
Edmonson County CES | Wilson, Julia R | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Edmonson County CES | Wilson, Julia R | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
15 |
Edmonson County CES | Wilson, Julia R | Kentucky Extension Homemaker Association | 20 | |
Edmonson County CES | Wilson, Julia R | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
117 |
Edmonson County CES | Wilson, Julia R | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
62 |
Edmonson County CES | Wilson, Julia R | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
21 |
Edmonson County CES | Wilson, Julia R | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
3 |
Edmonson County CES | Wilson, Julia R | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
15 |
Edmonson County CES | Wilson, Julia R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
22 |
Edmonson County CES | Wilson, Julia R | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
117 |
Edmonson County CES | Wilson, Julia R | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
5 |
Edmonson County CES | Wilson, Julia R | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
15 |
Edmonson County CES | Wilson, Julia R | LEAP |
Number of participants |
25 |
Edmonson County CES | Wilson, Julia R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
2 |
Edmonson County CES | Embrey, David L | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
2 |
Edmonson County CES | Embrey, David L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
1 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
3 |
Edmonson County CES | Embrey, David L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
4 |
Edmonson County CES | Embrey, David L | Trail Design |
Number of trails designed in the community |
2 |
Edmonson County CES | Embrey, David L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
1 |
Edmonson County CES | Embrey, David L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
1 |
Edmonson County CES | Embrey, David L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
1 |
Edmonson County CES | Embrey, David L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
3 |
Edmonson County CES | Embrey, David L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
3 |
Edmonson County CES | Embrey, David L | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
1 |
Edmonson County CES | Embrey, David L | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
1 |
Edmonson County CES | Embrey, David L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
1 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
2 |
Edmonson County CES | Embrey, David L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
4 |
Edmonson County CES | Embrey, David L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
6 |
Edmonson County CES | Embrey, David L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
1 |
Edmonson County CES | Embrey, David L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
3 |
Edmonson County CES | Embrey, David L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
5 |
Edmonson County CES | Embrey, David L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
5 |
Edmonson County CES | Embrey, David L | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
5 |
Estill County CES | Vaughn, Judy | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
7 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
8 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
12 |
Estill County CES | Vaughn, Judy | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
4 |
Estill County CES | Vaughn, Judy | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
4 |
Estill County CES | Vaughn, Judy | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
6 |
Estill County CES | Vaughn, Judy | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
4 |
Estill County CES | Vaughn, Judy | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
4 |
Fayette County CES | Powell, Lucas C | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
285 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
25 |
Fayette County CES | Dockery, Jamie A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
100 |
Fayette County CES | Dockery, Jamie A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
100 |
Fayette County CES | Dockery, Jamie A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
4 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
6 |
Fayette County CES | Clark, Amanda Z | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
45 |
Fayette County CES | Clark, Amanda Z | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
100 |
Fayette County CES | Powell, Lucas C | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
40 |
Fayette County CES | Powell, Lucas C | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
62 |
Fayette County CES | Powell, Lucas C | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
1 |
Fayette County CES | Powell, Lucas C | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
355 |
Fayette County CES | Powell, Lucas C | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
275 |
Fayette County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
1300 |
Fayette County CES | Neal, Beau R | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Fayette County CES | Neal, Beau R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
15 |
Fayette County CES | Neal, Beau R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
20 |
Fayette County CES | Neal, Beau R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
20 |
Fayette County CES | Neal, Beau R | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
60 |
Fayette County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
80 |
Fayette County CES | Neal, Beau R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
1200 |
Fayette County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
27 |
Fayette County CES | Neal, Beau R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
20 |
Fayette County CES | Neal, Beau R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
10 |
Fayette County CES | Neal, Beau R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Fayette County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
20 |
Fayette County CES | Neal, Beau R | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
30 |
Fayette County CES | Neal, Beau R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
80 |
Fayette County CES | Neal, Beau R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
1300 |
Fayette County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
12 |
Fayette County CES | Dockery, Jamie A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
500 |
Fayette County CES | Dockery, Jamie A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
100 |
Fayette County CES | Dockery, Jamie A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
4 |
Fayette County CES | Clark, Amanda Z | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
10 |
Fayette County CES | Powell, Lucas C | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
4 |
Fayette County CES | Powell, Lucas C | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
10 |
Fayette County CES | Powell, Lucas C | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
80 |
Fayette County CES | Powell, Lucas C | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
3 |
Fayette County CES | Powell, Lucas C | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
3 |
Fayette County CES | Powell, Lucas C | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
285 |
Fayette County CES | Powell, Lucas C | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
20 |
Fayette County CES | Clark, Amanda Z | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
230 |
Fayette County CES | Clark, Amanda Z | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
50 |
Fayette County CES | Clark, Amanda Z | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
20 |
Fayette County CES | Clark, Amanda Z | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
150 |
Fayette County CES | Clark, Amanda Z | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
120 |
Fayette County CES | Clark, Amanda Z | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
200 |
Fayette County CES | Clark, Amanda Z | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
10 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
6 |
Fayette County CES | Dockery, Jamie A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
200 |
Fayette County CES | Powell, Lucas C | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
3 |
Fayette County CES | Clark, Amanda Z | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
1 |
Fayette County CES | Clark, Amanda Z | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
200 |
Fayette County CES | Dockery, Jamie A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
500 |
Fayette County CES | Dockery, Jamie A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
500 |
Fayette County CES | Dockery, Jamie A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
5000 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
60 |
Fayette County CES | Dockery, Jamie A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
10 |
Fayette County CES | Clark, Amanda Z | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
50 |
Fayette County CES | Dockery, Jamie A | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
4 |
Fayette County CES | Dockery, Jamie A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
300 |
Fayette County CES | Dockery, Jamie A | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
5 |
Fayette County CES | Neal, Beau R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
160 |
Fayette County CES | Neal, Beau R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
51 |
Fayette County CES | Neal, Beau R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
10 |
Fayette County CES | Neal, Beau R | Forages |
Number of producers who used temporary fencing |
30 |
Fayette County CES | Neal, Beau R | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
16 |
Fayette County CES | Neal, Beau R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
60 |
Fayette County CES | Neal, Beau R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
1200 |
Fayette County CES | Neal, Beau R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
15 |
Fayette County CES | Neal, Beau R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Fayette County CES | Neal, Beau R | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
11 |
Fayette County CES | Neal, Beau R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
10 |
Fayette County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
1300 |
Fayette County CES | Neal, Beau R | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
1 |
Fayette County CES | Neal, Beau R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
10 |
Fayette County CES | Neal, Beau R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
30 |
Fayette County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
14 |
Fayette County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
130 |
Fayette County CES | Neal, Beau R | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Fayette County CES | Neal, Beau R | Forages |
Number of producers who developed or implemented a grazing plan |
16 |
Fayette County CES | Neal, Beau R | Soil testing |
Number of people who collected soil samples for testing |
51 |
Fayette County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
140 |
Fayette County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
4 |
Fayette County CES | Dockery, Jamie A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
500 |
Fayette County CES | Dockery, Jamie A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
4 |
Fayette County CES | Dockery, Jamie A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
4000 |
Fayette County CES | Dockery, Jamie A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
200 |
Fayette County CES | Neal, Beau R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
250 |
Fayette County CES | Neal, Beau R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
30 |
Fayette County CES | Neal, Beau R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
34 |
Fayette County CES | Neal, Beau R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
25 |
Fayette County CES | Neal, Beau R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
8 |
Fayette County CES | Neal, Beau R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
20 |
Fayette County CES | Neal, Beau R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
20 |
Fayette County CES | Neal, Beau R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
6 |
Fayette County CES | Neal, Beau R | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
80 |
Fayette County CES | Neal, Beau R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
50 |
Fayette County CES | Neal, Beau R | Tobacco |
Number of producers achieving iTobacco GAP certification |
16 |
Fayette County CES | Neal, Beau R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
6 |
Fayette County CES | Neal, Beau R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
30 |
Fayette County CES | Neal, Beau R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
15 |
Fayette County CES | Neal, Beau R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
20 |
Fayette County CES | Neal, Beau R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
8 |
Fayette County CES | Neal, Beau R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
800 |
Fayette County CES | Neal, Beau R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
12 |
Fayette County CES | Neal, Beau R | Hay testing |
Number of producers who conducted hay testing |
8 |
Fayette County CES | Neal, Beau R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
60 |
Fayette County CES | Neal, Beau R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
40 |
Fayette County CES | Neal, Beau R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
8 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
15 |
Fleming County CES | Wilhoit, April D | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
5 |
Fleming County CES | Wilhoit, April D | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
3 |
Fleming County CES | Wilhoit, April D | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
2 |
Fleming County CES | Wilhoit, April D | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
15 |
Fleming County CES | Wilhoit, April D | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
15 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
30 |
Fleming County CES | Wilhoit, April D | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
1 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
15 |
Fleming County CES | Wilhoit, April D | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
5 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
7 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
16 |
Fleming County CES | Wilhoit, April D | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
3 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
3 |
Fleming County CES | Wilhoit, April D | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
7 |
Fleming County CES | Wilhoit, April D | Arts Engagement |
Number of arts projects completed through extension programming |
25 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
5 |
Fleming County CES | Wilhoit, April D | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
1 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
8 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
15 |
Fleming County CES | Wilhoit, April D | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
15 |
Fleming County CES | Wilhoit, April D | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
30 |
Fleming County CES | Wilhoit, April D | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
16 |
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
22 |
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
22 |
Fleming County CES | Wilhoit, April D | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
43 |
Fleming County CES | Wilhoit, April D | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
25 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
1 |
Fleming County CES | Thrasher, Staci J | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
145 |
Fleming County CES | Thrasher, Staci J | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
145 |
Fleming County CES | Thrasher, Staci J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
145 |
Fleming County CES | Thrasher, Staci J | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
15 |
Fleming County CES | Thrasher, Staci J | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
175 |
Fleming County CES | Thrasher, Staci J | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
Fleming County CES | Thrasher, Staci J | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
35 |
Fleming County CES | Thrasher, Staci J | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
15 |
Fleming County CES | Thrasher, Staci J | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
5 |
Fleming County CES | Thrasher, Staci J | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
5 |
Fleming County CES | Thrasher, Staci J | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
200 |
Fleming County CES | Thrasher, Staci J | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
25 |
Fleming County CES | Thrasher, Staci J | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
200 |
Fleming County CES | Thrasher, Staci J | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
10 |
Fleming County CES | Thrasher, Staci J | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
75 |
Fleming County CES | Thrasher, Staci J | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
150 |
Fleming County CES | Thrasher, Staci J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
165 |
Fleming County CES | Thrasher, Staci J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
142 |
Fleming County CES | Thrasher, Staci J | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Fleming County CES | Thrasher, Staci J | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
41 |
Fleming County CES | Thrasher, Staci J | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Fleming County CES | Thrasher, Staci J | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
15 |
Fleming County CES | Thrasher, Staci J | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
45 |
Fleming County CES | Thrasher, Staci J | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
150 |
Fleming County CES | Thrasher, Staci J | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
185 |
Fleming County CES | Thrasher, Staci J | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
150 |
Fleming County CES | Thrasher, Staci J | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
50 |
Fleming County CES | Thrasher, Staci J | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Fleming County CES | Thrasher, Staci J | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
10 |
Fleming County CES | Thrasher, Staci J | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Fleming County CES | Thrasher, Staci J | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
145 |
Fleming County CES | Thrasher, Staci J | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Fleming County CES | Thrasher, Staci J | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
150 |
Fleming County CES | Thrasher, Staci J | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
10 |
Fleming County CES | Thrasher, Staci J | Volunteer Development |
Number of hours of service contributed |
40 |
Fleming County CES | Thrasher, Staci J | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
15 |
Fleming County CES | Thrasher, Staci J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
156 |
Fleming County CES | Thrasher, Staci J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
165 |
Fleming County CES | Thrasher, Staci J | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
185 |
Fleming County CES | Thrasher, Staci J | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
15 |
Fleming County CES | Thrasher, Staci J | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
200 |
Fleming County CES | Thrasher, Staci J | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
72 |
Fleming County CES | Thrasher, Staci J | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
150 |
Fleming County CES | Thrasher, Staci J | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
145 |
Fleming County CES | Thrasher, Staci J | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
25 |
Fleming County CES | Thrasher, Staci J | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
175 |
Fleming County CES | Thrasher, Staci J | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
200 |
Fleming County CES | Thrasher, Staci J | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
50 |
Fleming County CES | Thrasher, Staci J | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
200 |
Fleming County CES | Thrasher, Staci J | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
175 |
Fleming County CES | Thrasher, Staci J | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
50 |
Fleming County CES | Thrasher, Staci J | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
41 |
Fleming County CES | Wilhoit, April D | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
45 |
Fleming County CES | Wilhoit, April D | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Fleming County CES | Wilhoit, April D | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
15 |
Fleming County CES | Wilhoit, April D | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
1 |
Fleming County CES | Wilhoit, April D | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
1000 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
8 |
Fleming County CES | Wilhoit, April D | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
5 |
Fleming County CES | Wilhoit, April D | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
15 |
Fleming County CES | Wilhoit, April D | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
25 |
Fleming County CES | Wilhoit, April D | Animal Disease |
Number of people who participated in web-based disease models or training |
26 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
20 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
10 |
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
5 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
1 |
Fleming County CES | Wilhoit, April D | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
1 |
Fleming County CES | Wilhoit, April D | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
13 |
Fleming County CES | Wilhoit, April D | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
3 |
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
5 |
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
22 |
Fleming County CES | Wilhoit, April D | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
1 |
Fleming County CES | Wilhoit, April D | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
3 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
12 |
Fleming County CES | Wilhoit, April D | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Fleming County CES | Wilhoit, April D | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Fleming County CES | Wilhoit, April D | Forages |
Number of producers who planted or started using any alternative forage for grazing |
10 |
Fleming County CES | Wilhoit, April D | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
38 |
Fleming County CES | Wilhoit, April D | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
25 |
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
3 |
Fleming County CES | Wilhoit, April D | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
15 |
Fleming County CES | Wilhoit, April D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
500 |
Fleming County CES | Wilhoit, April D | Arts Engagement |
Number of artisans participating in Extension program |
25 |
Fleming County CES | Wilhoit, April D | Arts Engagement |
Number of participants reporting a desire to use art to contribute to the community |
25 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
25 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
300 |
Fleming County CES | Wilhoit, April D | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
300 |
Fleming County CES | Wilhoit, April D | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
25 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
23 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
2 |
Fleming County CES | Wilhoit, April D | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
8 |
Fleming County CES | Wilhoit, April D | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
1 |
Fleming County CES | Wilhoit, April D | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
10 |
Fleming County CES | Wilhoit, April D | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
3 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
5 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
25 |
Fleming County CES | Wilhoit, April D | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
5 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
26 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
10 |
Fleming County CES | Wilhoit, April D | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
3 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
120 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
23 |
Fleming County CES | Wilhoit, April D | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
13 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
2 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
5 |
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
22 |
Fleming County CES | Wilhoit, April D | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
5 |
Fleming County CES | Wilhoit, April D | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
30 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
5 |
Fleming County CES | Wilhoit, April D | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
2 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
2 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
16 |
Fleming County CES | Wilhoit, April D | Substance Use and Mental Health - ANR |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
5 |
Fleming County CES | Wilhoit, April D | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
15 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of people who improved use of personal protection equipment |
22 |
Fleming County CES | Wilhoit, April D | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
3 |
Fleming County CES | Wilhoit, April D | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
1 |
Fleming County CES | Wilhoit, April D | Swine |
Number of producers who increased their knowledge and understanding of swine production |
1 |
Fleming County CES | Wilhoit, April D | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
5 |
Fleming County CES | Wilhoit, April D | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
1 |
Fleming County CES | Wilhoit, April D | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
7 |
Fleming County CES | Wilhoit, April D | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
17 |
Fleming County CES | Wilhoit, April D | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
17 |
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
17 |
Fleming County CES | Wilhoit, April D | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
1 |
Fleming County CES | Wilhoit, April D | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
3 |
Fleming County CES | Wilhoit, April D | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
3 |
Fleming County CES | Wilhoit, April D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
10172 |
Fleming County CES | Wilhoit, April D | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
45 |
Fleming County CES | Wilhoit, April D | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
6 |
Fleming County CES | Wilhoit, April D | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
7 |
Fleming County CES | Wilhoit, April D | Forages |
Number of producers who developed or implemented a grazing plan |
12 |
Fleming County CES | Wilhoit, April D | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
2 |
Fleming County CES | Wilhoit, April D | Soil testing |
Number of people who collected soil samples for testing |
243 |
Fleming County CES | Wilhoit, April D | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
20 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
3 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
3 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
1 |
Fleming County CES | Wilhoit, April D | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
1 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
33 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
1 |
Fleming County CES | Wilhoit, April D | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
1 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
18 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
11 |
Fleming County CES | Wilhoit, April D | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
111 |
Fleming County CES | Wilhoit, April D | Hay testing |
Number of producers who conducted hay testing |
25 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
200 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
30 |
Fleming County CES | Wilhoit, April D | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
1 |
Fleming County CES | Wilhoit, April D | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
250 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
3 |
Fleming County CES | Wilhoit, April D | Kentucky Extension Homemaker Association | 3 | |
Fleming County CES | Wilhoit, April D | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
17 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
10 |
Fleming County CES | Wilhoit, April D | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Fleming County CES | Wilhoit, April D | Forages |
Number of producers who used temporary fencing |
15 |
Fleming County CES | Wilhoit, April D | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
12 |
Fleming County CES | Wilhoit, April D | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
20 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
3 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
25 |
Fleming County CES | Wilhoit, April D | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
30 |
Fleming County CES | Wilhoit, April D | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Fleming County CES | Wilhoit, April D | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
5 |
Fleming County CES | Wilhoit, April D | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
7 |
Fleming County CES | Wilhoit, April D | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
7 |
Fleming County CES | Wilhoit, April D | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
15 |
Fleming County CES | Wilhoit, April D | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
15 |
Fleming County CES | Wilhoit, April D | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
75 |
Fleming County CES | Wilhoit, April D | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
25 |
Fleming County CES | Wilhoit, April D | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Fleming County CES | Wilhoit, April D | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
20 |
Fleming County CES | Wilhoit, April D | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
36 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Fleming County CES | Wilhoit, April D | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
150 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
10 |
Fleming County CES | Wilhoit, April D | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased ability to use destigmatized language |
5 |
Fleming County CES | Wilhoit, April D | Substance Use and Mental Health - ANR |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
5 |
Fleming County CES | Wilhoit, April D | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
15 |
Fleming County CES | Wilhoit, April D | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
1 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
15 |
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
28 |
Fleming County CES | Wilhoit, April D | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
50 |
Fleming County CES | Wilhoit, April D | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
1 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
12 |
Fleming County CES | Wilhoit, April D | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
6 |
Fleming County CES | Wilhoit, April D | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
1 |
Fleming County CES | Wilhoit, April D | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
20 |
Fleming County CES | Wilhoit, April D | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
20 |
Fleming County CES | Wilhoit, April D | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
3 |
Fleming County CES | Wilhoit, April D | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
3 |
Fleming County CES | Wilhoit, April D | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
1 |
Fleming County CES | Wilhoit, April D | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
5 |
Fleming County CES | Wilhoit, April D | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
25 |
Fleming County CES | Wilhoit, April D | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
1 |
Fleming County CES | Wilhoit, April D | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
5 |
Fleming County CES | Wilhoit, April D | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
12 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
10 |
Fleming County CES | Wilhoit, April D | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
30 |
Fleming County CES | Wilhoit, April D | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
8 |
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
4 |
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
12 |
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
60 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
40 |
Floyd County CES | Hackworth, Keith R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
35 |
Floyd County CES | Hackworth, Keith R | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
21 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants reporting intention to try new foods |
21 |
Floyd County CES | Johnson, Andrea S | Arts Engagement |
Number of arts projects completed through extension programming |
5 |
Floyd County CES | Johnson, Andrea S | LEAP |
Number of participants |
52 |
Floyd County CES | Johnson, Andrea S | Substance Use Prevention and Recovery General |
Number of program participants that improved their understanding of substance use by attending “Addiction 101” |
175 |
Floyd County CES | Johnson, Andrea S | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
2 |
Floyd County CES | Johnson, Andrea S | First Impressions |
Number of participants attending a first impressions forum |
125 |
Floyd County CES | Johnson, Andrea S | First Impressions |
Number of new partnerships formed through forum participation |
2 |
Floyd County CES | Johnson, Andrea S | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
1 |
Floyd County CES | Johnson, Andrea S | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
1006 |
Floyd County CES | Johnson, Andrea S | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
175 |
Floyd County CES | Coleman, Heather J | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
250 |
Floyd County CES | Coleman, Heather J | Super Star Chef |
Number of participants reporting intention to try new foods |
15 |
Floyd County CES | Coleman, Heather J | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
150 |
Floyd County CES | Coleman, Heather J | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
275 |
Floyd County CES | Coleman, Heather J | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
30 |
Floyd County CES | Coleman, Heather J | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
35 |
Floyd County CES | Coleman, Heather J | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
245 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
66 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
18 |
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of indirect contacts made by Master Gardeners |
3265 |
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
10 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
52 |
Floyd County CES | Hackworth, Keith R | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
10 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
86 |
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
17 |
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
8 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
48 |
Floyd County CES | Hackworth, Keith R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
14 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
12 |
Floyd County CES | Hackworth, Keith R | Agritourism Planning |
Number of businesses reached through Extension programming |
2 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
75 |
Floyd County CES | Coleman, Heather J | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
75 |
Floyd County CES | Johnson, Andrea S | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
5 |
Floyd County CES | Johnson, Andrea S | Positive Employability |
Number of individuals who reported the intent to create a positive professional image (Dressing for Success) |
178 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
32 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
16 |
Floyd County CES | Hackworth, Keith R | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
21 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
35 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
40 |
Floyd County CES | Hackworth, Keith R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
28 |
Floyd County CES | Hackworth, Keith R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
16 |
Floyd County CES | Hackworth, Keith R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
31 |
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
17 |
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
18 |
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
10 |
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
80 |
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
60 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
18 |
Floyd County CES | Hackworth, Keith R | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Floyd County CES | Coleman, Heather J | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
75 |
Floyd County CES | Coleman, Heather J | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
112 |
Floyd County CES | Coleman, Heather J | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
14 |
Floyd County CES | Coleman, Heather J | Super Star Chef |
Number of participants reporting intention to be more physically active |
17 |
Floyd County CES | Coleman, Heather J | Community Engagement |
Number of those who now serve as a mentor to others |
15 |
Floyd County CES | Coleman, Heather J | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
200 |
Floyd County CES | Coleman, Heather J | Community Leadership Development |
Number of those who now serve as a mentor to others |
15 |
Floyd County CES | Coleman, Heather J | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
65 |
Floyd County CES | Coleman, Heather J | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
75 |
Floyd County CES | Coleman, Heather J | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
75 |
Floyd County CES | Hackworth, Keith R | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
85 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
12 |
Floyd County CES | Hackworth, Keith R | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
97 |
Floyd County CES | Hackworth, Keith R | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
58 |
Floyd County CES | Hackworth, Keith R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
53 |
Floyd County CES | Hackworth, Keith R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
89 |
Floyd County CES | Hackworth, Keith R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
35 |
Floyd County CES | Hackworth, Keith R | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
15 |
Floyd County CES | Hackworth, Keith R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
96 |
Floyd County CES | Hackworth, Keith R | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
80 |
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of those who now serve as a mentor to others |
8 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
18 |
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
18 |
Floyd County CES | Hackworth, Keith R | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
15 |
Floyd County CES | Hackworth, Keith R | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
6 |
Floyd County CES | Hackworth, Keith R | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
84 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants reporting intention to eat more fruits |
21 |
Floyd County CES | Johnson, Andrea S | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
25 |
Floyd County CES | Johnson, Andrea S | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
141 |
Floyd County CES | Johnson, Andrea S | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
52 |
Floyd County CES | Johnson, Andrea S | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
175 |
Floyd County CES | Johnson, Andrea S | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
3744 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
48 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
21 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those with improved leadership skills |
42 |
Floyd County CES | Johnson, Andrea S | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
5 |
Floyd County CES | Johnson, Andrea S | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
378 |
Floyd County CES | Johnson, Andrea S | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
175 |
Floyd County CES | Johnson, Andrea S | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
307 |
Floyd County CES | Johnson, Andrea S | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
2 |
Floyd County CES | Johnson, Andrea S | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
25 |
Floyd County CES | Johnson, Andrea S | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
78 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
6 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
12 |
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
22 |
Floyd County CES | Hackworth, Keith R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
145 |
Floyd County CES | Hackworth, Keith R | Agritourism Planning |
Number of businesses implementing economic development plans |
1 |
Floyd County CES | Hackworth, Keith R | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
150 |
Floyd County CES | Hackworth, Keith R | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
2 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
4 |
Floyd County CES | Hackworth, Keith R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
16 |
Floyd County CES | Hackworth, Keith R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
58 |
Floyd County CES | Hackworth, Keith R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
75 |
Floyd County CES | Hackworth, Keith R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
826 |
Floyd County CES | Hackworth, Keith R | Horticulture, Commercial |
Number for growers who diversified crop production |
22 |
Floyd County CES | Johnson, Andrea S | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
25 |
Floyd County CES | Johnson, Andrea S | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
25 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants reporting intention to be more physically active |
21 |
Floyd County CES | Johnson, Andrea S | Positive Employability |
Number of individuals reporting increased levels of understanding in the area: demonstrate strong verbal and nonverbal communications (Conveying Your Message) |
178 |
Floyd County CES | Johnson, Andrea S | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
175 |
Floyd County CES | Johnson, Andrea S | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
28 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
21 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants reporting intention to be more physically active |
21 |
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association | 5 | |
Floyd County CES | Johnson, Andrea S | LEAP |
Number of participants reporting intention to try new foods |
52 |
Floyd County CES | Johnson, Andrea S | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
141 |
Floyd County CES | Johnson, Andrea S | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
141 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
1006 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
141 |
Floyd County CES | Johnson, Andrea S | Positive Employability |
Number of individuals reporting increased levels of confidence in the area: participate in a productive business conversation (Networking for Success) |
178 |
Floyd County CES | Johnson, Andrea S | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
1006 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
105 |
Floyd County CES | Hackworth, Keith R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
53 |
Floyd County CES | Hackworth, Keith R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
16 |
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
17 |
Floyd County CES | Hackworth, Keith R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
19 |
Floyd County CES | Hackworth, Keith R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
15 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
36 |
Floyd County CES | Hackworth, Keith R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
78 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
7 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Floyd County CES | Hackworth, Keith R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
28 |
Floyd County CES | Hackworth, Keith R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
16 |
Floyd County CES | Hackworth, Keith R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
10 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
90 |
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
38 |
Floyd County CES | Hackworth, Keith R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
455 |
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
10 |
Floyd County CES | Hackworth, Keith R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
38 |
Floyd County CES | Hackworth, Keith R | Business Retention and Expansion |
Number of businesses reached through Extension programming |
2 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants |
21 |
Floyd County CES | Johnson, Andrea S | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
1 |
Floyd County CES | Johnson, Andrea S | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
2 |
Floyd County CES | Johnson, Andrea S | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
65 |
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers who developed or implemented a grazing plan |
15 |
Floyd County CES | Hackworth, Keith R | Soil testing |
Number of people who collected soil samples for testing |
84 |
Floyd County CES | Hackworth, Keith R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
14 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
18 |
Floyd County CES | Hackworth, Keith R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
14 |
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of direct contacts made by Master Gardeners |
1015 |
Floyd County CES | Hackworth, Keith R | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
22 |
Floyd County CES | Hackworth, Keith R | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
150 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
60 |
Floyd County CES | Hackworth, Keith R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
7 |
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
17 |
Floyd County CES | Hackworth, Keith R | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
48 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
3 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
6 |
Floyd County CES | Hackworth, Keith R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
38 |
Floyd County CES | Hackworth, Keith R | Hay testing |
Number of producers who conducted hay testing |
3 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
18 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
6 |
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of Master Gardener hours completed in county |
320 |
Floyd County CES | Hackworth, Keith R | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
25 |
Floyd County CES | Hackworth, Keith R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
800 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
25 |
Floyd County CES | Hackworth, Keith R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
75 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
42 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
4 |
Floyd County CES | Hackworth, Keith R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
28 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
8 |
Floyd County CES | Hackworth, Keith R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
16 |
Floyd County CES | Hackworth, Keith R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
20 |
Floyd County CES | Hackworth, Keith R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
86 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those who now serve as a mentor to others |
15 |
Floyd County CES | Hackworth, Keith R | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
100 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
16 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
12 |
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers who used temporary fencing |
45 |
Floyd County CES | Hackworth, Keith R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
3 |
Floyd County CES | Hackworth, Keith R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
28 |
Floyd County CES | Hackworth, Keith R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
48 |
Floyd County CES | Hackworth, Keith R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
27 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
24 |
Floyd County CES | Hackworth, Keith R | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
14 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
20 |
Floyd County CES | Coleman, Heather J | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
12 |
Floyd County CES | Coleman, Heather J | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
15 |
Floyd County CES | Coleman, Heather J | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
226 |
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
6 |
Floyd County CES | Johnson, Andrea S | First Impressions |
Number of community plans created as a result of forum participation |
4 |
Floyd County CES | Johnson, Andrea S | Arts Engagement |
Number of artisans participating in Extension program |
42 |
Floyd County CES | Johnson, Andrea S | Arts Engagement |
Number of participants reporting a desire to use art to contribute to the community |
15 |
Floyd County CES | Johnson, Andrea S | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
45 |
Floyd County CES | Johnson, Andrea S | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
175 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
5 |
Floyd County CES | Johnson, Andrea S | LEAP |
umber of participants reporting intention to eat more fruits |
52 |
Floyd County CES | Johnson, Andrea S | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
105 |
Floyd County CES | Johnson, Andrea S | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
141 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
48 |
Floyd County CES | Johnson, Andrea S | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Floyd County CES | Johnson, Andrea S | LEAP |
Number of participants reporting intention to eat more vegetables |
52 |
Floyd County CES | Johnson, Andrea S | LEAP |
Number of participants reporting intention to be more physically active |
52 |
Floyd County CES | Johnson, Andrea S | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
78 |
Floyd County CES | Johnson, Andrea S | Cook Wild Kentucky |
Number of recipe cards distributed |
200 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
21 |
Floyd County CES | Johnson, Andrea S | Positive Employability |
Number of individuals reporting the intent to utilize soft skills to contribute to a more efficient and productive workplace (Soft Skills) |
178 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
28 |
Floyd County CES | Hackworth, Keith R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
18 |
Floyd County CES | Hackworth, Keith R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
180 |
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
18 |
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
25 |
Floyd County CES | Johnson, Andrea S | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
175 |
Floyd County CES | Hackworth, Keith R | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
2 |
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
450 |
Floyd County CES | Hackworth, Keith R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
45 |
Floyd County CES | Hackworth, Keith R | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
25 |
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
24 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
698 |
Floyd County CES | Hackworth, Keith R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
84 |
Floyd County CES | Hackworth, Keith R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
53 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
32 |
Floyd County CES | Hackworth, Keith R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
16 |
Floyd County CES | Hackworth, Keith R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
42 |
Floyd County CES | Hackworth, Keith R | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
12 |
Floyd County CES | Hackworth, Keith R | Cook Wild Kentucky |
Number of recipe cards distributed |
210 |
Floyd County CES | Hackworth, Keith R | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 |
Floyd County CES | Hackworth, Keith R | Economic Development |
Number of businesses implementing economic development plans |
1 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
12 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
48 |
Floyd County CES | Coleman, Heather J | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
534 |
Floyd County CES | Coleman, Heather J | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
150 |
Floyd County CES | Coleman, Heather J | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
175 |
Floyd County CES | Coleman, Heather J | Community Leadership Development |
Number of those with improved leadership skills |
50 |
Floyd County CES | Coleman, Heather J | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
226 |
Floyd County CES | Coleman, Heather J | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
75 |
Floyd County CES | Coleman, Heather J | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
37 |
Floyd County CES | Coleman, Heather J | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
115 |
Floyd County CES | Coleman, Heather J | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
165 |
Floyd County CES | Coleman, Heather J | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
200 |
Floyd County CES | Coleman, Heather J | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
250 |
Floyd County CES | Coleman, Heather J | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
200 |
Floyd County CES | Coleman, Heather J | Youth Engagement Leadership Program (YELP) |
Number of people reporting new leadership roles and leadership opportunities undertaken |
15 |
Floyd County CES | Coleman, Heather J | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
99 |
Floyd County CES | Coleman, Heather J | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
115 |
Floyd County CES | Coleman, Heather J | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
155 |
Floyd County CES | Coleman, Heather J | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
17 |
Floyd County CES | Coleman, Heather J | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
15 |
Floyd County CES | Coleman, Heather J | Youth Engagement Leadership Program (YELP) |
Number of people indicating their knowledge of leadership has been enhanced |
15 |
Floyd County CES | Coleman, Heather J | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
30 |
Floyd County CES | Coleman, Heather J | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
12 |
Floyd County CES | Coleman, Heather J | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
37 |
Floyd County CES | Coleman, Heather J | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
30 |
Floyd County CES | Coleman, Heather J | Super Star Chef |
Number of participants reporting intention to eat more fruits |
17 |
Floyd County CES | Coleman, Heather J | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
17 |
Floyd County CES | Coleman, Heather J | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
50 |
Floyd County CES | Coleman, Heather J | Volunteer Development |
Number of hours of service contributed |
100 |
Floyd County CES | Coleman, Heather J | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
226 |
Floyd County CES | Coleman, Heather J | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
650 |
Floyd County CES | Coleman, Heather J | Super Star Chef |
Number of participants reporting intention to be more physically active |
17 |
Floyd County CES | Coleman, Heather J | Super Star Chef |
Number of participants |
17 |
Floyd County CES | Coleman, Heather J | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
50 |
Floyd County CES | Hackworth, Keith R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
8 |
Floyd County CES | Hackworth, Keith R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
25 |
Floyd County CES | Hackworth, Keith R | Chemical Management |
Number of people who improved use of personal protection equipment |
22 |
Floyd County CES | Hackworth, Keith R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
48 |
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
223 |
Floyd County CES | Hackworth, Keith R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
54 |
Floyd County CES | Hackworth, Keith R | Economic Development |
Number of businesses reached through Extension programming |
2 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
23 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
37 |
Floyd County CES | Hackworth, Keith R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
8 |
Floyd County CES | Hackworth, Keith R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
3 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
32 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
20 |
Floyd County CES | Hackworth, Keith R | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
3 |
Franklin County CES | Brewer, Austin J | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
15 |
Franklin County CES | Brewer, Austin J | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
3 |
Franklin County CES | Brewer, Austin J | Community Leadership Development |
Number of those with improved leadership skills |
20 |
Franklin County CES | Brewer, Austin J | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
137 |
Franklin County CES | Brewer, Austin J | Youth Engagement Leadership Program (YELP) |
Number of people reporting new leadership roles and leadership opportunities undertaken |
2 |
Franklin County CES | Brewer, Austin J | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
20 |
Franklin County CES | Brewer, Austin J | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
100 |
Franklin County CES | Brewer, Austin J | Volunteer Development |
Number of hours of service contributed |
50 |
Franklin County CES | Brewer, Austin J | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
20 |
Franklin County CES | Brewer, Austin J | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
10 |
Franklin County CES | Brewer, Austin J | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased community pride through/because of involvement with Extension |
20 |
Franklin County CES | Brewer, Austin J | Community Leadership Development |
Number of those who now serve as a mentor to others |
12 |
Franklin County CES | Brewer, Austin J | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
40 |
Franklin County CES | Brewer, Austin J | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
2 |
Franklin County CES | Brewer, Austin J | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
2 |
Franklin County CES | Brewer, Austin J | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
102 |
Franklin County CES | Brewer, Austin J | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
4 |
Franklin County CES | Brewer, Austin J | Youth Engagement Leadership Program (YELP) |
Number of people indicating their knowledge of leadership has been enhanced |
10 |
Franklin County CES | Brewer, Austin J | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Franklin County CES | Brewer, Austin J | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
5 |
Franklin County CES | Brewer, Austin J | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
30 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
1 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
1 |
Franklin County CES | Bishop, Keenan R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
275 |
Franklin County CES | Bishop, Keenan R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
10 |
Franklin County CES | Bishop, Keenan R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
20 |
Franklin County CES | Bishop, Keenan R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
271 |
Franklin County CES | Bishop, Keenan R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
10 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
5 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
1 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
4 |
Franklin County CES | Bishop, Keenan R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
Franklin County CES | Bishop, Keenan R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
15 |
Franklin County CES | Bishop, Keenan R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
50 |
Franklin County CES | Bishop, Keenan R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
2 |
Franklin County CES | Bishop, Keenan R | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
12 |
Franklin County CES | Bishop, Keenan R | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
5 |
Franklin County CES | Bishop, Keenan R | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
34 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
1 |
Franklin County CES | Bishop, Keenan R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
5 |
Franklin County CES | Bishop, Keenan R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
25 |
Franklin County CES | Bishop, Keenan R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
5 |
Franklin County CES | Bishop, Keenan R | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
5 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
2 |
Franklin County CES | Bishop, Keenan R | Tobacco |
Number of producers achieving iTobacco GAP certification |
3 |
Franklin County CES | Bishop, Keenan R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
5 |
Franklin County CES | Bishop, Keenan R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
5 |
Franklin County CES | Bishop, Keenan R | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
10 |
Franklin County CES | Bishop, Keenan R | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
Franklin County CES | Bishop, Keenan R | Soil testing |
Number of people who collected soil samples for testing |
271 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
5 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
30 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
25 |
Franklin County CES | Bishop, Keenan R | Hay testing |
Number of producers who conducted hay testing |
20 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
10 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
20 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
3 |
Franklin County CES | Bishop, Keenan R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
2 |
Franklin County CES | Bishop, Keenan R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
5 |
Franklin County CES | Bishop, Keenan R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
5 |
Franklin County CES | Bishop, Keenan R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
5 |
Franklin County CES | Bishop, Keenan R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
50 |
Franklin County CES | Bishop, Keenan R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
50 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers who used temporary fencing |
1 |
Franklin County CES | Bishop, Keenan R | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
3 |
Franklin County CES | Bishop, Keenan R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
5 |
Franklin County CES | Bishop, Keenan R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
150 |
Franklin County CES | Bishop, Keenan R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
5 |
Franklin County CES | Bishop, Keenan R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
8 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
12 |
Franklin County CES | Bishop, Keenan R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
5 |
Franklin County CES | Bishop, Keenan R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
1 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
5 |
Franklin County CES | Bishop, Keenan R | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
8 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
5 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
102 |
Franklin County CES | Bishop, Keenan R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
5 |
Franklin County CES | Bishop, Keenan R | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
5 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
2 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Franklin County CES | Bishop, Keenan R | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
2 |
Franklin County CES | Bishop, Keenan R | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
2 |
Franklin County CES | Leonberger, Adam J | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
25 |
Franklin County CES | Leonberger, Adam J | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
40 |
Franklin County CES | Leonberger, Adam J | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
5 |
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of Master Gardener hours completed in county |
1200 |
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of direct contacts made by Master Gardeners |
2000 |
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of certified Master Gardeners and active volunteers |
35 |
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
400 |
Franklin County CES | Leonberger, Adam J | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
200 |
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
35 |
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of people with less than 1 year as Master Gardener |
22 |
Franklin County CES | Brewer, Austin J | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
137 |
Franklin County CES | Brewer, Austin J | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
Franklin County CES | Brewer, Austin J | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
40 |
Franklin County CES | Brewer, Austin J | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
40 |
Franklin County CES | Brewer, Austin J | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
40 |
Franklin County CES | Townsend, Casey H | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Franklin County CES | Townsend, Casey H | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
25 |
Franklin County CES | Townsend, Casey H | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
25 |
Franklin County CES | Townsend, Casey H | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
20 |
Franklin County CES | Townsend, Casey H | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Franklin County CES | Townsend, Casey H | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
25 |
Franklin County CES | Townsend, Casey H | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
25 |
Franklin County CES | Townsend, Casey H | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
25 |
Franklin County CES | Townsend, Casey H | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
25 |
Franklin County CES | Brewer, Austin J | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
28 |
Franklin County CES | Brewer, Austin J | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
3 |
Franklin County CES | Brewer, Austin J | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
35 |
Franklin County CES | Brewer, Austin J | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
60 |
Franklin County CES | Brewer, Austin J | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
6 |
Franklin County CES | Bishop, Keenan R | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Franklin County CES | Bishop, Keenan R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
3 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
2 |
Franklin County CES | Bishop, Keenan R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
5 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
5 |
Franklin County CES | Bishop, Keenan R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
2 |
Franklin County CES | Bishop, Keenan R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
8 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
10 |
Franklin County CES | Bishop, Keenan R | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
2 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
10 |
Franklin County CES | Bishop, Keenan R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
2 |
Franklin County CES | Bishop, Keenan R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
5 |
Franklin County CES | Bishop, Keenan R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Franklin County CES | Bishop, Keenan R | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
8 |
Franklin County CES | Bishop, Keenan R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
3 |
Franklin County CES | Bishop, Keenan R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
2 |
Franklin County CES | Bishop, Keenan R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
50 |
Franklin County CES | Bishop, Keenan R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
50 |
Franklin County CES | Bishop, Keenan R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
10 |
Franklin County CES | Bishop, Keenan R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
5 |
Franklin County CES | Bishop, Keenan R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Franklin County CES | Bishop, Keenan R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
20 |
Franklin County CES | Bishop, Keenan R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
3 |
Franklin County CES | Bishop, Keenan R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
10 |
Franklin County CES | Bishop, Keenan R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
5 |
Franklin County CES | Bishop, Keenan R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
1 |
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
35 |
Franklin County CES | Leonberger, Adam J | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
30 |
Franklin County CES | Leonberger, Adam J | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
50 |
Franklin County CES | Leonberger, Adam J | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
125 |
Fulton County CES | Rudy, Benjamin S | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
1 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
40 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
30 |
Fulton County CES | Rudy, Benjamin S | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
5 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
5 |
Fulton County CES | Rudy, Benjamin S | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
15 |
Fulton County CES | Rudy, Benjamin S | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Fulton County CES | Rudy, Benjamin S | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
2 |
Fulton County CES | Rudy, Benjamin S | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
8 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
20 |
Fulton County CES | Rudy, Benjamin S | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
2 |
Fulton County CES | Rudy, Benjamin S | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
3 |
Fulton County CES | Rudy, Benjamin S | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
42 |
Fulton County CES | Rudy, Benjamin S | Horticulture, Commercial |
Number for growers who diversified crop production |
2 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
Fulton County CES | Rudy, Benjamin S | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 |
Fulton County CES | Rudy, Benjamin S | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
4 |
Fulton County CES | Rudy, Benjamin S | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
8 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
5 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
15 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
3 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Fulton County CES | Rudy, Benjamin S | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Fulton County CES | Rudy, Benjamin S | Forages |
Number of producers who used temporary fencing |
1 |
Fulton County CES | Rudy, Benjamin S | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
9 |
Fulton County CES | Rudy, Benjamin S | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
15 |
Fulton County CES | Rudy, Benjamin S | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
2 |
Fulton County CES | Rudy, Benjamin S | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
2 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
20 |
Fulton County CES | Rudy, Benjamin S | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
1 |
Fulton County CES | Rudy, Benjamin S | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
5 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
15 |
Fulton County CES | Rudy, Benjamin S | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
50 |
Fulton County CES | Rudy, Benjamin S | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
4 |
Fulton County CES | Rudy, Benjamin S | Cook Wild Kentucky |
Number of recipe cards distributed |
100 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
30 |
Fulton County CES | Rudy, Benjamin S | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
15 |
Fulton County CES | Rudy, Benjamin S | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
2 |
Fulton County CES | Rudy, Benjamin S | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
2 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
5 |
Fulton County CES | Rudy, Benjamin S | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
50 |
Fulton County CES | Rudy, Benjamin S | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
3 |
Fulton County CES | Rudy, Benjamin S | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
2 |
Fulton County CES | Rudy, Benjamin S | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
10000 |
Fulton County CES | Rudy, Benjamin S | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
2 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
5 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
30 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
15 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
15 |
Fulton County CES | Rudy, Benjamin S | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
7 |
Fulton County CES | Rudy, Benjamin S | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
4 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
10 |
Fulton County CES | Rudy, Benjamin S | Chemical Management |
Number of people who improved use of personal protection equipment |
15 |
Fulton County CES | Rudy, Benjamin S | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
3 |
Fulton County CES | Rudy, Benjamin S | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
1 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
10 |
Fulton County CES | Rudy, Benjamin S | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
42 |
Fulton County CES | Rudy, Benjamin S | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
50 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers who implemented on-farm trials for grain management |
3 |
Fulton County CES | Rudy, Benjamin S | Soil testing |
Number of people who collected soil samples for testing |
20 |
Fulton County CES | Rudy, Benjamin S | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
7 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
3 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
1 |
Fulton County CES | Morgan, Anna B | LEAP |
Number of participants reporting intention to try new foods |
148 |
Fulton County CES | Morgan, Anna B | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
108 |
Fulton County CES | Morgan, Anna B | LEAP |
Number of participants |
152 |
Fulton County CES | Morgan, Anna B | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
10 |
Fulton County CES | Morgan, Anna B | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
103 |
Fulton County CES | Morgan, Anna B | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
6 |
Fulton County CES | Morgan, Anna B | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
28 |
Fulton County CES | Morgan, Anna B | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
15 |
Fulton County CES | Morgan, Anna B | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
4 |
Fulton County CES | Morgan, Anna B | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
41 |
Fulton County CES | Morgan, Anna B | Substance Use Prevention and Recovery General |
Number of program participants undergoing the Botvin LifeSkills Training |
41 |
Fulton County CES | Morgan, Anna B | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
37 |
Fulton County CES | Morgan, Anna B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
13 |
Fulton County CES | Morgan, Anna B | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
2 |
Fulton County CES | Morgan, Anna B | LEAP |
umber of participants reporting intention to eat more fruits |
129 |
Fulton County CES | Morgan, Anna B | LEAP |
Number of participants reporting intention to eat more vegetables |
127 |
Fulton County CES | Morgan, Anna B | LEAP |
Number of participants reporting intention to be more physically active |
119 |
Fulton County CES | Morgan, Anna B | Cook Wild Kentucky |
Number of recipe cards distributed |
256 |
Fulton County CES | Morgan, Anna B | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
41 |
Fulton County CES | Morgan, Anna B | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
11 |
Fulton County CES | Morgan, Anna B | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
12 |
Fulton County CES | Rudy, Benjamin S | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
8 |
Fulton County CES | Rudy, Benjamin S | Cook Wild Kentucky |
Pounds of donated venison |
1500 |
Fulton County CES | Rudy, Benjamin S | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
20 |
Fulton County CES | Rudy, Benjamin S | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
10 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
3 |
Fulton County CES | Rudy, Benjamin S | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
5 |
Fulton County CES | Rudy, Benjamin S | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
3 |
Fulton County CES | Rudy, Benjamin S | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
2 |
Fulton County CES | Rudy, Benjamin S | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
1 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
10 |
Fulton County CES | Rudy, Benjamin S | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
3 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
15 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
3 |
Fulton County CES | Rudy, Benjamin S | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
9 |
Fulton County CES | Rudy, Benjamin S | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
8 |
Fulton County CES | Rudy, Benjamin S | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
3 |
Fulton County CES | Rudy, Benjamin S | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
100 |
Fulton County CES | Rudy, Benjamin S | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
100 |
Fulton County CES | Rudy, Benjamin S | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
3 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
10 |
Fulton County CES | Cheirs, Bernita L | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
7 |
Fulton County CES | Cheirs, Bernita L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
5 |
Fulton County CES | Cheirs, Bernita L | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
5 |
Fulton County CES | Cheirs, Bernita L | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
44 |
Fulton County CES | Cheirs, Bernita L | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Fulton County CES | Cheirs, Bernita L | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
10 |
Fulton County CES | Cheirs, Bernita L | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
38 |
Fulton County CES | Cheirs, Bernita L | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
11 |
Fulton County CES | Cheirs, Bernita L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
10 |
Fulton County CES | Cheirs, Bernita L | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
30 |
Fulton County CES | Cheirs, Bernita L | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
53 |
Fulton County CES | Cheirs, Bernita L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
3 |
Fulton County CES | Cheirs, Bernita L | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
22 |
Fulton County CES | Cheirs, Bernita L | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Fulton County CES | Cheirs, Bernita L | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
55 |
Fulton County CES | Cheirs, Bernita L | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
16 |
Fulton County CES | Cheirs, Bernita L | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
8 |
Fulton County CES | Cheirs, Bernita L | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
3 |
Fulton County CES | Cheirs, Bernita L | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
6 |
Fulton County CES | Cheirs, Bernita L | Community Engagement |
Number of those who now serve as a mentor to others |
10 |
Fulton County CES | Cheirs, Bernita L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
35 |
Fulton County CES | Cheirs, Bernita L | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
6 |
Fulton County CES | Cheirs, Bernita L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
35 |
Fulton County CES | Cheirs, Bernita L | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
30 |
Fulton County CES | Cheirs, Bernita L | Volunteer Development |
Number of hours of service contributed |
20 |
Fulton County CES | Cheirs, Bernita L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
12 |
Fulton County CES | Cheirs, Bernita L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
12 |
Fulton County CES | Cheirs, Bernita L | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
5 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
15 |
Fulton County CES | Rudy, Benjamin S | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
30 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
10 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
10 |
Fulton County CES | Cheirs, Bernita L | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
3 |
Fulton County CES | Cheirs, Bernita L | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
5 |
Fulton County CES | Cheirs, Bernita L | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
17 |
Fulton County CES | Cheirs, Bernita L | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
5 |
Fulton County CES | Cheirs, Bernita L | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
40 |
Fulton County CES | Cheirs, Bernita L | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
11 |
Fulton County CES | Cheirs, Bernita L | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
35 |
Fulton County CES | Cheirs, Bernita L | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
125 |
Fulton County CES | Cheirs, Bernita L | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
75 |
Fulton County CES | Cheirs, Bernita L | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
13 |
Fulton County CES | Morgan, Anna B | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
86 |
Fulton County CES | Morgan, Anna B | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
65 |
Gallatin County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
120 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
15 |
Gallatin County CES | Rex, Ronda F | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
10 |
Gallatin County CES | Rex, Ronda F | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
10 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
10 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
3 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
28 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
10 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those with improved leadership skills |
10 |
Gallatin County CES | Rex, Ronda F | Essential Skill Development |
Number of participants reporting ability to handle and correct mistakes |
30 |
Gallatin County CES | Rex, Ronda F | Essential Skill Development |
Number of participants completing a project from start to finish |
20 |
Gallatin County CES | Rex, Ronda F | Essential Skill Development |
Number of participants reporting an increase in confidence |
30 |
Gallatin County CES | Rex, Ronda F | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
520 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
10 |
Gallatin County CES | Rex, Ronda F | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
4 |
Gallatin County CES | Rex, Ronda F | Volunteer Engagement in the Arts |
Number of artists and arts groups presenting programs through Extension partnerships |
2 |
Gallatin County CES | Rex, Ronda F | Essential Skill Development |
Number of participants reporting increased use of creativity |
30 |
Gallatin County CES | Rex, Ronda F | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
29 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
10 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Gallatin County CES | Rex, Ronda F | Increasing Access to Quality Arts Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
36 |
Gallatin County CES | Rex, Ronda F | Increasing Access to Quality Arts Experiences |
Number of community members reporting a new artistic experience |
36 |
Gallatin County CES | Rex, Ronda F | Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
30 |
Gallatin County CES | Rex, Ronda F | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
30 |
Gallatin County CES | Rex, Ronda F | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
156 |
Gallatin County CES | Rex, Ronda F | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
130 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
10 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
4 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of those who now serve as a mentor to others |
10 |
Gallatin County CES | Rex, Ronda F | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
4 |
Gallatin County CES | Rex, Ronda F | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
2 |
Gallatin County CES | Rex, Ronda F | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
2 |
Gallatin County CES | Rex, Ronda F | Essential Skill Development |
Number of participants reporting making deliberate choices |
30 |
Gallatin County CES | Rex, Ronda F | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
13 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
10 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
10 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Gallatin County CES | Rex, Ronda F | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
2 |
Gallatin County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
149 |
Gallatin County CES | Rex, Ronda F | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
12 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those who now serve as a mentor to others |
10 |
Gallatin County CES | Rex, Ronda F | Essential Skill Development |
Number of participants reporting increased sense of belonging/support |
30 |
Gallatin County CES | Rex, Ronda F | Substance Use and Mental Health - CED |
Number of youth who experienced improved social skills and/or self-efficacy |
18 |
Gallatin County CES | Rex, Ronda F | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
556 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
15 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
10 |
Gallatin County CES | Rex, Ronda F | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
3 |
Gallatin County CES | Rex, Ronda F | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
2 |
Gallatin County CES | Rex, Ronda F | Essential Skill Development |
Number of opportunities for creative expression |
4 |
Gallatin County CES | Rex, Ronda F | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
13 |
Gallatin County CES | Rex, Ronda F | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
10 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
10 |
Gallatin County CES | Rex, Ronda F | Arts Engagement |
Number of arts projects completed through extension programming |
36 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Gallatin County CES | Rex, Ronda F | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
8 |
Gallatin County CES | Rex, Ronda F | Essential Skill Development |
Number of participants self-reporting increased mindfulness |
30 |
Gallatin County CES | Rex, Ronda F | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
54 |
Gallatin County CES | Rex, Ronda F | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
36 |
Gallatin County CES | Rex, Ronda F | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
2 |
Gallatin County CES | Hull, David A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
16 |
Gallatin County CES | Hull, David A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
16 |
Gallatin County CES | Hull, David A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
19 |
Gallatin County CES | Hull, David A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
27 |
Gallatin County CES | Hull, David A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
52 |
Gallatin County CES | Hull, David A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
8 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
6 |
Gallatin County CES | Hull, David A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
33 |
Gallatin County CES | Hull, David A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
10 |
Gallatin County CES | Hull, David A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
3 |
Gallatin County CES | Hull, David A | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
1 |
Gallatin County CES | Hull, David A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
15 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
10 |
Gallatin County CES | Hull, David A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
15 |
Gallatin County CES | Hull, David A | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
10 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
3 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
9 |
Gallatin County CES | Hull, David A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
21 |
Gallatin County CES | Hull, David A | Hay testing |
Number of producers who conducted hay testing |
3 |
Gallatin County CES | Hull, David A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
20 |
Gallatin County CES | Hull, David A | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
15 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
10 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
10 |
Gallatin County CES | Rex, Ronda F | Essential Skill Development |
Number of participants self-reporting increased comfort, focus, resilience. |
36 |
Gallatin County CES | Rex, Ronda F | Increasing Access to Quality Arts Experiences |
Number of participants reporting an understanding of quality artistic experiences |
36 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
10 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
10 |
Gallatin County CES | Rex, Ronda F | Arts Engagement |
Number of opportunities for creative expression |
3 |
Gallatin County CES | Rex, Ronda F | Conflict Resolution |
Number of people reporting increased confidence in their conflict management abilities |
32 |
Gallatin County CES | Rex, Ronda F | Increasing Access to Quality Arts Experiences |
Number of participants reporting appreciation of artistic accomplishments |
36 |
Gallatin County CES | Rex, Ronda F | Essential Skill Development |
Number of participants reporting use of critical thinking skills |
30 |
Gallatin County CES | Rex, Ronda F | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
1 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
3 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of individuals who are comfortable identifying community problems |
10 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
10 |
Gallatin County CES | Rex, Ronda F | Increasing Access to Quality Arts Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
36 |
Gallatin County CES | Rex, Ronda F | Volunteer Engagement in the Arts |
Number of volunteers reporting increased ability to effectively engage with artists, professionals, or arts entities |
2 |
Gallatin County CES | Rex, Ronda F | Substance Use and Mental Health - CED |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
36 |
Gallatin County CES | Rex, Ronda F | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the musical arts |
8 |
Gallatin County CES | Hull, David A | Soil testing |
Number of people who collected soil samples for testing |
64 |
Gallatin County CES | Hull, David A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
20 |
Gallatin County CES | Hull, David A | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
2 |
Gallatin County CES | Hull, David A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
22 |
Gallatin County CES | Hull, David A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
11 |
Gallatin County CES | Hull, David A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
3 |
Gallatin County CES | Hull, David A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
3 |
Gallatin County CES | Hull, David A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
11 |
Gallatin County CES | Hull, David A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
6 |
Gallatin County CES | Hull, David A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
40 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
3 |
Gallatin County CES | Hull, David A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
11 |
Gallatin County CES | Hull, David A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
5 |
Gallatin County CES | Hull, David A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
14 |
Gallatin County CES | Hull, David A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Gallatin County CES | Hull, David A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
30 |
Gallatin County CES | Hull, David A | Horticulture, Commercial |
Number for growers who diversified crop production |
3 |
Gallatin County CES | Hull, David A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
3 |
Gallatin County CES | Hull, David A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
5 |
Gallatin County CES | Hull, David A | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
18 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
13 |
Gallatin County CES | Stewart, Lora J | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
5 |
Gallatin County CES | Stewart, Lora J | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
9 |
Gallatin County CES | Stewart, Lora J | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
1 |
Gallatin County CES | Stewart, Lora J | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
9 |
Gallatin County CES | Stewart, Lora J | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
7 |
Gallatin County CES | Stewart, Lora J | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
105 |
Gallatin County CES | Stewart, Lora J | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
11 |
Gallatin County CES | Stewart, Lora J | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Gallatin County CES | Stewart, Lora J | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
21 |
Gallatin County CES | Stewart, Lora J | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
6 |
Gallatin County CES | Stewart, Lora J | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
92 |
Gallatin County CES | Stewart, Lora J | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
55 |
Gallatin County CES | Stewart, Lora J | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
25 |
Gallatin County CES | Stewart, Lora J | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
30 |
Gallatin County CES | Stewart, Lora J | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
53 |
Gallatin County CES | Stewart, Lora J | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
20 |
Gallatin County CES | Stewart, Lora J | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
204 |
Gallatin County CES | Stewart, Lora J | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
40 |
Gallatin County CES | Stewart, Lora J | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
447 |
Gallatin County CES | Stewart, Lora J | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
Gallatin County CES | Stewart, Lora J | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
35 |
Gallatin County CES | Hull, David A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
4 |
Gallatin County CES | Hull, David A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
7 |
Gallatin County CES | Hull, David A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
5 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
23 |
Gallatin County CES | Hull, David A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
9 |
Gallatin County CES | Hull, David A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Gallatin County CES | Hull, David A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
19 |
Gallatin County CES | Hull, David A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
18 |
Gallatin County CES | Stewart, Lora J | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
100 |
Gallatin County CES | Stewart, Lora J | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
11 |
Gallatin County CES | Stewart, Lora J | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
8 |
Gallatin County CES | Stewart, Lora J | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
12 |
Gallatin County CES | Stewart, Lora J | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
25 |
Gallatin County CES | Stewart, Lora J | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
8 |
Gallatin County CES | Stewart, Lora J | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
8 |
Gallatin County CES | Stewart, Lora J | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
25 |
Gallatin County CES | Stewart, Lora J | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
25 |
Gallatin County CES | Stewart, Lora J | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
12 |
Gallatin County CES | Stewart, Lora J | Volunteer Development |
Number of hours of service contributed |
250 |
Gallatin County CES | Stewart, Lora J | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
9 |
Gallatin County CES | Stewart, Lora J | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
18 |
Gallatin County CES | Stewart, Lora J | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
121 |
Gallatin County CES | Stewart, Lora J | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
4 |
Gallatin County CES | Stewart, Lora J | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
4 |
Gallatin County CES | Stewart, Lora J | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
11 |
Gallatin County CES | Stewart, Lora J | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
19 |
Gallatin County CES | Stewart, Lora J | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Gallatin County CES | Stewart, Lora J | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
4 |
Gallatin County CES | Stewart, Lora J | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
25 |
Gallatin County CES | Stewart, Lora J | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
7 |
Gallatin County CES | Stewart, Lora J | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
5 |
Gallatin County CES | Stewart, Lora J | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
205 |
Gallatin County CES | Rex, Ronda F | Increasing Access to Quality Arts Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event |
1 |
Garrard County CES | Hettmansperger, Jay T | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
5 |
Garrard County CES | Hixson, Mary E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
450 |
Garrard County CES | Hixson, Mary E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
6 |
Garrard County CES | Hettmansperger, Jay T | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
13 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
8 |
Garrard County CES | Hettmansperger, Jay T | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
10 |
Garrard County CES | Hettmansperger, Jay T | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
6 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
6 |
Garrard County CES | Comley, Eric B | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
28 |
Garrard County CES | Comley, Eric B | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
184 |
Garrard County CES | Comley, Eric B | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
16 |
Garrard County CES | Comley, Eric B | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
3 |
Garrard County CES | Comley, Eric B | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
184 |
Garrard County CES | Comley, Eric B | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
28 |
Garrard County CES | Comley, Eric B | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
184 |
Garrard County CES | Comley, Eric B | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
184 |
Garrard County CES | Comley, Eric B | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
325 |
Garrard County CES | Comley, Eric B | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
681 |
Garrard County CES | Comley, Eric B | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
37 |
Garrard County CES | Comley, Eric B | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
184 |
Garrard County CES | Comley, Eric B | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
6 |
Garrard County CES | Comley, Eric B | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
48 |
Garrard County CES | Comley, Eric B | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
325 |
Garrard County CES | Comley, Eric B | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
61 |
Garrard County CES | Comley, Eric B | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
681 |
Garrard County CES | Comley, Eric B | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
184 |
Garrard County CES | Comley, Eric B | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
89 |
Garrard County CES | Comley, Eric B | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
184 |
Garrard County CES | Comley, Eric B | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
73 |
Garrard County CES | Comley, Eric B | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
184 |
Garrard County CES | Comley, Eric B | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
184 |
Garrard County CES | Comley, Eric B | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
184 |
Garrard County CES | Comley, Eric B | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
681 |
Garrard County CES | Comley, Eric B | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
184 |
Garrard County CES | Comley, Eric B | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
184 |
Garrard County CES | Hixson, Mary E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
30 |
Garrard County CES | Hixson, Mary E | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
7 |
Garrard County CES | Hixson, Mary E | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
7 |
Garrard County CES | Hixson, Mary E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
4 |
Garrard County CES | Hixson, Mary E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
4 |
Garrard County CES | Hettmansperger, Jay T | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
3 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
4 |
Garrard County CES | Hettmansperger, Jay T | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
6 |
Garrard County CES | Hettmansperger, Jay T | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
3 |
Garrard County CES | Hettmansperger, Jay T | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
22 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
7 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
5 |
Garrard County CES | Hettmansperger, Jay T | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
45 |
Garrard County CES | Hettmansperger, Jay T | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
13 |
Garrard County CES | Hettmansperger, Jay T | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
6 |
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
29 |
Garrard County CES | Hettmansperger, Jay T | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
19 |
Garrard County CES | Hettmansperger, Jay T | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
4 |
Garrard County CES | Hettmansperger, Jay T | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
2 |
Garrard County CES | Hettmansperger, Jay T | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
9 |
Garrard County CES | Hettmansperger, Jay T | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
6 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
10 |
Garrard County CES | Hettmansperger, Jay T | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
8 |
Garrard County CES | Hettmansperger, Jay T | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
2 |
Garrard County CES | Hettmansperger, Jay T | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
71 |
Garrard County CES | Hettmansperger, Jay T | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
7 |
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers who developed or implemented a grazing plan |
24 |
Garrard County CES | Hettmansperger, Jay T | Soil testing |
Number of people who collected soil samples for testing |
45 |
Garrard County CES | Hettmansperger, Jay T | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
8 |
Garrard County CES | Hettmansperger, Jay T | Tobacco |
Number of producers achieving iTobacco GAP certification |
8 |
Garrard County CES | Hettmansperger, Jay T | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
25 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
6 |
Garrard County CES | Hettmansperger, Jay T | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
13 |
Garrard County CES | Hettmansperger, Jay T | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
31 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
3 |
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
48 |
Garrard County CES | Hettmansperger, Jay T | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
5 |
Garrard County CES | Hettmansperger, Jay T | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
3 |
Garrard County CES | Hettmansperger, Jay T | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
35 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
4 |
Garrard County CES | Hettmansperger, Jay T | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Garrard County CES | Hettmansperger, Jay T | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
19 |
Garrard County CES | Hettmansperger, Jay T | Horticulture, Commercial |
Number for growers who diversified crop production |
3 |
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers who planted or started using any alternative forage for grazing |
12 |
Garrard County CES | Hettmansperger, Jay T | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
Garrard County CES | Hettmansperger, Jay T | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
19 |
Garrard County CES | Hettmansperger, Jay T | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
56 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
11 |
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers who used temporary fencing |
14 |
Garrard County CES | Hettmansperger, Jay T | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
8 |
Garrard County CES | Hettmansperger, Jay T | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
10 |
Garrard County CES | Hettmansperger, Jay T | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
70 |
Garrard County CES | Hettmansperger, Jay T | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
34 |
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
88 |
Garrard County CES | Hettmansperger, Jay T | Hay testing |
Number of producers who conducted hay testing |
4 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
5 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
10 |
Grant County CES | Conkwright III, Asa | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
4 |
Grant County CES | Ammerman, James C | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
18 |
Grant County CES | Ammerman, James C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
5 |
Grant County CES | Conkwright III, Asa | LEAP |
Number of participants |
150 |
Grant County CES | Conkwright III, Asa | Recipes for Life |
Number of participants reporting intention to try new foods |
120 |
Grant County CES | Conkwright III, Asa | Recipes for Life |
Number of participants |
120 |
Grant County CES | Ammerman, James C | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
68 |
Grant County CES | Ammerman, James C | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
38 |
Grant County CES | Ammerman, James C | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
21 |
Grant County CES | Ammerman, James C | Substance Use and Mental Health - ANR |
Number of youth who experienced improved social skills and/or self-efficacy |
85 |
Grant County CES | Ammerman, James C | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
6 |
Grant County CES | Ammerman, James C | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
6 |
Grant County CES | Ammerman, James C | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
21 |
Grant County CES | Ammerman, James C | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
22 |
Grant County CES | Ammerman, James C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
21 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
76 |
Grant County CES | Ammerman, James C | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
23 |
Grant County CES | Ammerman, James C | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
23 |
Grant County CES | Ammerman, James C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
8 |
Grant County CES | Conkwright III, Asa | Stories, Songs, and Stretches |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
9 |
Grant County CES | Conkwright III, Asa | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
9 |
Grant County CES | Conkwright III, Asa | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
120 |
Grant County CES | Conkwright III, Asa | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Grant County CES | Conkwright III, Asa | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
69 |
Grant County CES | Conkwright III, Asa | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
10 |
Grant County CES | Conkwright III, Asa | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
5 |
Grant County CES | Conkwright III, Asa | Stories, Songs, and Stretches |
Based on observation, how many children increased their ability to express emotion after attending the program? |
9 |
Grant County CES | Conkwright III, Asa | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
49 |
Grant County CES | Conkwright III, Asa | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
10 |
Grant County CES | Conkwright III, Asa | Kentucky Extension Homemaker Association | 10 | |
Grant County CES | Conkwright III, Asa | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
49 |
Grant County CES | Ammerman, James C | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
9 |
Grant County CES | Ammerman, James C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
21 |
Grant County CES | Ammerman, James C | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
22 |
Grant County CES | Ammerman, James C | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
98 |
Grant County CES | Ammerman, James C | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
17 |
Grant County CES | Conkwright III, Asa | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
381 |
Grant County CES | Ammerman, James C | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
15 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
2 |
Grant County CES | Ammerman, James C | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
22 |
Grant County CES | Ammerman, James C | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
68 |
Grant County CES | Ammerman, James C | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
21 |
Grant County CES | Ammerman, James C | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
54 |
Grant County CES | Conkwright III, Asa | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
11 |
Grant County CES | Conkwright III, Asa | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
120 |
Grant County CES | Conkwright III, Asa | Recipes for Life |
Number of participants reporting intention to eat more fruits |
120 |
Grant County CES | Conkwright III, Asa | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
5234 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
38 |
Grant County CES | Ammerman, James C | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
87 |
Grant County CES | Ammerman, James C | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
6 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
10 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
10 |
Grant County CES | Ammerman, James C | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
21 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
21 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
12 |
Grant County CES | Conkwright III, Asa | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
9 |
Grant County CES | Ammerman, James C | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
21 |
Grant County CES | Ammerman, James C | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
22 |
Grant County CES | Ammerman, James C | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
8 |
Grant County CES | Ammerman, James C | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
23 |
Grant County CES | Ammerman, James C | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
3 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
130 |
Grant County CES | Ammerman, James C | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
18 |
Grant County CES | Ammerman, James C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
18 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
85 |
Grant County CES | Ammerman, James C | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
23 |
Grant County CES | Ammerman, James C | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
23 |
Grant County CES | Ammerman, James C | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
87 |
Grant County CES | Ammerman, James C | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
6 |
Grant County CES | Ammerman, James C | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
1 |
Grant County CES | Ammerman, James C | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
3 |
Grant County CES | Ammerman, James C | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
68 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
78 |
Grant County CES | Ammerman, James C | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
45 |
Grant County CES | Ammerman, James C | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
68 |
Grant County CES | Ammerman, James C | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
26 |
Grant County CES | Ammerman, James C | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
6 |
Grant County CES | Ammerman, James C | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
15 |
Grant County CES | Ammerman, James C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
15 |
Grant County CES | Ammerman, James C | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
5 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
7 |
Grant County CES | Ammerman, James C | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
85 |
Grant County CES | Ammerman, James C | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
34 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
15 |
Grant County CES | Ammerman, James C | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
54 |
Grant County CES | Ammerman, James C | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
31 |
Grant County CES | Ammerman, James C | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
56 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
2 |
Grant County CES | Ammerman, James C | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
5 |
Grant County CES | Ammerman, James C | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
2 |
Grant County CES | Ammerman, James C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
11 |
Grant County CES | Ammerman, James C | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
26 |
Grant County CES | Ammerman, James C | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
87 |
Grant County CES | Ammerman, James C | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
54 |
Grant County CES | Ammerman, James C | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
23 |
Grant County CES | Ammerman, James C | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
23 |
Grant County CES | Ammerman, James C | Forages |
Number of producers who used temporary fencing |
36 |
Grant County CES | Ammerman, James C | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
15 |
Grant County CES | Ammerman, James C | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
87 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
118 |
Grant County CES | Ammerman, James C | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
85 |
Grant County CES | Ammerman, James C | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
87 |
Grant County CES | Ammerman, James C | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
2 |
Grant County CES | Ammerman, James C | Animal Disease |
Number of people who participated in web-based disease models or training |
87 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
5 |
Grant County CES | Ammerman, James C | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
85 |
Grant County CES | Ammerman, James C | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
85 |
Grant County CES | Ammerman, James C | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
54 |
Grant County CES | Ammerman, James C | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
75 |
Grant County CES | Ammerman, James C | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
56 |
Grant County CES | Ammerman, James C | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
68 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
15 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
48 |
Grant County CES | Ammerman, James C | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
119 |
Grant County CES | Ammerman, James C | Hay testing |
Number of producers who conducted hay testing |
17 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
2 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
115 |
Grant County CES | Ammerman, James C | Master Gardener |
Number of Master Gardener hours completed in county |
116 |
Grant County CES | Ammerman, James C | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
68 |
Grant County CES | Ammerman, James C | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
22 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
11 |
Grant County CES | Ammerman, James C | Tobacco |
Number of producers achieving iTobacco GAP certification |
6 |
Grant County CES | Ammerman, James C | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
2 |
Grant County CES | Ammerman, James C | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
26 |
Grant County CES | Ammerman, James C | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
9 |
Grant County CES | Ammerman, James C | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
719 |
Grant County CES | Ammerman, James C | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
56 |
Grant County CES | Ammerman, James C | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
56 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
130 |
Grant County CES | Ammerman, James C | Grains |
Number of producers who implemented on-farm trials for grain management |
3 |
Grant County CES | Ammerman, James C | Forages |
Number of producers who developed or implemented a grazing plan |
3 |
Grant County CES | Ammerman, James C | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
75 |
Grant County CES | Ammerman, James C | Soil testing |
Number of people who collected soil samples for testing |
56 |
Grant County CES | Ammerman, James C | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
17 |
Grant County CES | Ammerman, James C | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
1 |
Grant County CES | Ammerman, James C | Master Gardener |
Number of direct contacts made by Master Gardeners |
1185 |
Grant County CES | Ammerman, James C | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
3 |
Grant County CES | Ammerman, James C | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
87 |
Grant County CES | Ammerman, James C | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
68 |
Grant County CES | Ammerman, James C | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
98 |
Grant County CES | Ammerman, James C | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
87 |
Grant County CES | Ammerman, James C | Chemical Management |
Number of people who improved use of personal protection equipment |
22 |
Grant County CES | Ammerman, James C | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
68 |
Grant County CES | Ammerman, James C | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
116 |
Grant County CES | Ammerman, James C | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
68 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Grant County CES | Ammerman, James C | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
23 |
Graves County CES | Wooley, Denise J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
4822 |
Graves County CES | Wooley, Denise J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
496 |
Graves County CES | Wooley, Denise J | Kentucky Extension Homemaker Association | 12 | |
Graves County CES | Wooley, Denise J | LEAP |
umber of participants reporting intention to eat more fruits |
87 |
Graves County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
210 |
Graves County CES | Wooley, Denise J | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
111 |
Graves County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
600 |
Graves County CES | Wooley, Denise J | Cook Wild Kentucky |
Number of recipe cards distributed |
200 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Graves County CES | Wooley, Denise J | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
60 |
Graves County CES | Wooley, Denise J | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
58 |
Graves County CES | Wooley, Denise J | Positive Employability |
Number of individuals reporting the intent to utilize soft skills to contribute to a more efficient and productive workplace (Soft Skills) |
8 |
Graves County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
118 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
1 |
Graves County CES | Wooley, Denise J | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
12 |
Graves County CES | Wooley, Denise J | LEAP |
Number of participants reporting intention to eat more vegetables |
87 |
Graves County CES | Wooley, Denise J | LEAP |
Number of participants reporting intention to be more physically active |
82 |
Graves County CES | Wooley, Denise J | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
271 |
Graves County CES | Wooley, Denise J | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
60 |
Graves County CES | Wooley, Denise J | Stories, Songs, and Stretches |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
54 |
Graves County CES | Wooley, Denise J | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
43 |
Graves County CES | Wooley, Denise J | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Graves County CES | Wooley, Denise J | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
21 |
Graves County CES | Wooley, Denise J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
25 |
Graves County CES | Wooley, Denise J | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
4 |
Graves County CES | Wooley, Denise J | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
1 |
Graves County CES | Wooley, Denise J | Positive Employability |
Number of individuals who reported the intent to utilize etiquette practices to improve verbal, written, and electronic communication practices (Communicating Effectively) |
8 |
Graves County CES | Wooley, Denise J | LEAP |
Number of participants reporting intention to try new foods |
73 |
Graves County CES | Wooley, Denise J | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
34 |
Graves County CES | Wooley, Denise J | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
121 |
Graves County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
220 |
Graves County CES | Chadwick, Kelsey W | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
120 |
Graves County CES | Chadwick, Kelsey W | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
87 |
Graves County CES | Chadwick, Kelsey W | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
27 |
Graves County CES | Chadwick, Kelsey W | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
27 |
Graves County CES | Chadwick, Kelsey W | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
6 |
Graves County CES | Chadwick, Kelsey W | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
75 |
Graves County CES | Chadwick, Kelsey W | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
305 |
Graves County CES | Chadwick, Kelsey W | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
87 |
Graves County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of those who now serve as a mentor to others |
79 |
Graves County CES | Chadwick, Kelsey W | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
65 |
Graves County CES | Chadwick, Kelsey W | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
364 |
Graves County CES | Chadwick, Kelsey W | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
42 |
Graves County CES | Chadwick, Kelsey W | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
5 |
Graves County CES | Chadwick, Kelsey W | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
15 |
Graves County CES | Chadwick, Kelsey W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
42 |
Graves County CES | Chadwick, Kelsey W | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
86 |
Graves County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
79 |
Graves County CES | Chadwick, Kelsey W | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
9 |
Graves County CES | Chadwick, Kelsey W | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
87 |
Graves County CES | Chadwick, Kelsey W | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
5 |
Graves County CES | Chadwick, Kelsey W | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
27 |
Graves County CES | Chadwick, Kelsey W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
42 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
9 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
23 |
Graves County CES | Wooley, Denise J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
123 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
28 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
34 |
Graves County CES | Wooley, Denise J | Stories, Songs, and Stretches |
Based on observation, how many children increased their ability to express emotion after attending the program? |
30 |
Graves County CES | Wooley, Denise J | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
21 |
Graves County CES | Wooley, Denise J | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Graves County CES | Chadwick, Kelsey W | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
45 |
Graves County CES | Chadwick, Kelsey W | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
25 |
Graves County CES | Chadwick, Kelsey W | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
155 |
Graves County CES | Chadwick, Kelsey W | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
42 |
Graves County CES | Chadwick, Kelsey W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
42 |
Graves County CES | Chadwick, Kelsey W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
305 |
Graves County CES | Chadwick, Kelsey W | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
305 |
Graves County CES | Chadwick, Kelsey W | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
155 |
Graves County CES | Chadwick, Kelsey W | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
120 |
Graves County CES | Chadwick, Kelsey W | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
27 |
Graves County CES | Chadwick, Kelsey W | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
156 |
Graves County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
79 |
Graves County CES | Chadwick, Kelsey W | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Graves County CES | Chadwick, Kelsey W | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
15 |
Graves County CES | Chadwick, Kelsey W | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
1200 |
Graves County CES | Chadwick, Kelsey W | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
42 |
Graves County CES | Chadwick, Kelsey W | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
6 |
Graves County CES | Chadwick, Kelsey W | Chemical Management |
Number of people who improved use of personal protection equipment |
87 |
Graves County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
79 |
Graves County CES | Chadwick, Kelsey W | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
82 |
Graves County CES | Chadwick, Kelsey W | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
169 |
Graves County CES | Chadwick, Kelsey W | Tobacco |
Number of producers achieving iTobacco GAP certification |
87 |
Graves County CES | Chadwick, Kelsey W | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
52 |
Graves County CES | Chadwick, Kelsey W | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
12 |
Graves County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of those with improved leadership skills |
79 |
Graves County CES | Chadwick, Kelsey W | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
364 |
Graves County CES | Chadwick, Kelsey W | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
104 |
Graves County CES | Chadwick, Kelsey W | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
12 |
Graves County CES | Chadwick, Kelsey W | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
384 |
Graves County CES | Chadwick, Kelsey W | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
79 |
Graves County CES | Chadwick, Kelsey W | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
79 |
Graves County CES | Chadwick, Kelsey W | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
Graves County CES | Chadwick, Kelsey W | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
305 |
Graves County CES | Chadwick, Kelsey W | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
250 |
Graves County CES | Chadwick, Kelsey W | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
Graves County CES | Chadwick, Kelsey W | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
87 |
Graves County CES | Chadwick, Kelsey W | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
27 |
Graves County CES | Chadwick, Kelsey W | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
10 |
Graves County CES | Chadwick, Kelsey W | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
79 |
Graves County CES | Chadwick, Kelsey W | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
2 |
Graves County CES | Chadwick, Kelsey W | Grains |
Number of producers who implemented on-farm trials for grain management |
42 |
Graves County CES | Chadwick, Kelsey W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
42 |
Graves County CES | Chadwick, Kelsey W | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
12 |
Graves County CES | Chadwick, Kelsey W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
305 |
Graves County CES | Chadwick, Kelsey W | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
79 |
Graves County CES | Chadwick, Kelsey W | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
81 |
Graves County CES | Chadwick, Kelsey W | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Graves County CES | Chadwick, Kelsey W | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
820 |
Graves County CES | Chadwick, Kelsey W | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
155 |
Graves County CES | Chadwick, Kelsey W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
42 |
Graves County CES | Chadwick, Kelsey W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
305 |
Graves County CES | Chadwick, Kelsey W | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
6 |
Graves County CES | Chadwick, Kelsey W | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
6 |
Graves County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
79 |
Graves County CES | Chadwick, Kelsey W | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
10 |
Graves County CES | Chadwick, Kelsey W | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
81 |
Graves County CES | Chadwick, Kelsey W | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
35 |
Graves County CES | Chadwick, Kelsey W | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
169 |
Graves County CES | Chadwick, Kelsey W | Soil testing |
Number of people who collected soil samples for testing |
250 |
Graves County CES | Chadwick, Kelsey W | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
15 |
Graves County CES | Chadwick, Kelsey W | Hay testing |
Number of producers who conducted hay testing |
3 |
Graves County CES | Chadwick, Kelsey W | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
3 |
Graves County CES | Chadwick, Kelsey W | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
5 |
Graves County CES | Wooley, Denise J | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
6 |
Graves County CES | Wooley, Denise J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
46 |
Graves County CES | Wooley, Denise J | Positive Employability |
Number of individuals reporting increased levels of understanding in the area: demonstrate strong verbal and nonverbal communications (Conveying Your Message) |
8 |
Graves County CES | Wooley, Denise J | Positive Employability |
Number of individuals reporting increased levels of understanding in the area: how to utilize listening cues (nonverbal, quaisverbal, and verbal) in conversation (Listening and Inquiry) |
8 |
Graves County CES | Wooley, Denise J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
23 |
Graves County CES | Wooley, Denise J | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
93 |
Graves County CES | Wooley, Denise J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
43 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Graves County CES | Wooley, Denise J | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
87 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
1 |
Graves County CES | Wooley, Denise J | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
43 |
Graves County CES | Wooley, Denise J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
87 |
Graves County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
2 |
Graves County CES | Wooley, Denise J | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
1 |
Graves County CES | Wooley, Denise J | Positive Employability |
Number of individuals who reported the intent to create a positive professional image (Dressing for Success) |
8 |
Graves County CES | Chadwick, Kelsey W | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
42 |
Graves County CES | Chadwick, Kelsey W | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
52 |
Graves County CES | Chadwick, Kelsey W | Horticulture, Commercial |
Number for growers who diversified crop production |
15 |
Graves County CES | Chadwick, Kelsey W | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
86 |
Graves County CES | Chadwick, Kelsey W | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
10 |
Graves County CES | Chadwick, Kelsey W | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
44 |
Graves County CES | Chadwick, Kelsey W | Volunteer Development |
Number of hours of service contributed |
1095 |
Graves County CES | Chadwick, Kelsey W | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
42 |
Graves County CES | Chadwick, Kelsey W | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
305 |
Graves County CES | Chadwick, Kelsey W | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
305 |
Graves County CES | Chadwick, Kelsey W | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
23 |
Graves County CES | Chadwick, Kelsey W | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
1200 |
Graves County CES | Chadwick, Kelsey W | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
1200 |
Graves County CES | Chadwick, Kelsey W | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
15 |
Graves County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
79 |
Graves County CES | Chadwick, Kelsey W | Community Engagement |
Number of those who now serve as a mentor to others |
79 |
Graves County CES | Chadwick, Kelsey W | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
820 |
Graves County CES | Chadwick, Kelsey W | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
2 |
Graves County CES | Chadwick, Kelsey W | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
15 |
Graves County CES | Chadwick, Kelsey W | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
3 |
Graves County CES | Chadwick, Kelsey W | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
120 |
Graves County CES | Chadwick, Kelsey W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
42 |
Graves County CES | Chadwick, Kelsey W | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
86 |
Graves County CES | Chadwick, Kelsey W | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
239 |
Graves County CES | Chadwick, Kelsey W | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
15 |
Graves County CES | Chadwick, Kelsey W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
42 |
Graves County CES | Chadwick, Kelsey W | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
6 |
Graves County CES | Chadwick, Kelsey W | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
6 |
Graves County CES | Chadwick, Kelsey W | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
6 |
Graves County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
79 |
Graves County CES | Chadwick, Kelsey W | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
305 |
Graves County CES | Chadwick, Kelsey W | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
239 |
Graves County CES | Chadwick, Kelsey W | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
62 |
Graves County CES | Chadwick, Kelsey W | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
42 |
Graves County CES | Chadwick, Kelsey W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
42 |
Graves County CES | Chadwick, Kelsey W | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
12 |
Graves County CES | Chadwick, Kelsey W | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
81 |
Graves County CES | Chadwick, Kelsey W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
305 |
Graves County CES | Chadwick, Kelsey W | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
40 |
Graves County CES | Chadwick, Kelsey W | Community Engagement |
Number of individuals who are comfortable identifying community problems |
79 |
Graves County CES | Chadwick, Kelsey W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
42 |
Graves County CES | Chadwick, Kelsey W | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
60 |
Graves County CES | Chadwick, Kelsey W | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
9 |
Graves County CES | Chadwick, Kelsey W | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
252 |
Graves County CES | Chadwick, Kelsey W | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
79 |
Graves County CES | Chadwick, Kelsey W | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
65 |
Graves County CES | Chadwick, Kelsey W | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
15 |
Graves County CES | Wooley, Denise J | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
320 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
34 |
Graves County CES | Wooley, Denise J | LEAP |
Number of participants |
93 |
Graves County CES | Wooley, Denise J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
88 |
Graves County CES | Wooley, Denise J | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
38 |
Graves County CES | Wooley, Denise J | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
3 |
Graves County CES | Wooley, Denise J | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
32 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
60 |
Graves County CES | Wooley, Denise J | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
2 |
Grayson County CES | Taul, Natalie F | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
50 |
Grayson County CES | Taul, Natalie F | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
20 |
Grayson County CES | Taul, Natalie F | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
25 |
Grayson County CES | Taul, Natalie F | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
15 |
Grayson County CES | Ewing Jones, Kindra M | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
18 |
Grayson County CES | Ewing Jones, Kindra M | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
94 |
Grayson County CES | Ewing Jones, Kindra M | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
37 |
Grayson County CES | Ewing Jones, Kindra M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
3 |
Grayson County CES | Ewing Jones, Kindra M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
1 |
Grayson County CES | Ewing Jones, Kindra M | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
373 |
Grayson County CES | Ewing Jones, Kindra M | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
365 |
Grayson County CES | Taul, Natalie F | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
15 |
Grayson County CES | Carman, Whitney L | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Grayson County CES | Carman, Whitney L | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
3 |
Grayson County CES | Carman, Whitney L | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
3 |
Grayson County CES | Carman, Whitney L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
20 |
Grayson County CES | Carman, Whitney L | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Grayson County CES | Carman, Whitney L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
4 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
15 |
Grayson County CES | Carman, Whitney L | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
10 |
Grayson County CES | Carman, Whitney L | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Grayson County CES | Carman, Whitney L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
10 |
Grayson County CES | Carman, Whitney L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
3 |
Grayson County CES | Carman, Whitney L | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Grayson County CES | Ewing Jones, Kindra M | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
15 |
Grayson County CES | Ewing Jones, Kindra M | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
25 |
Grayson County CES | Ewing Jones, Kindra M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
8 |
Grayson County CES | Ewing Jones, Kindra M | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
25 |
Grayson County CES | Ewing Jones, Kindra M | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
373 |
Grayson County CES | Ewing Jones, Kindra M | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
373 |
Grayson County CES | Ewing Jones, Kindra M | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
341 |
Grayson County CES | Ewing Jones, Kindra M | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
54 |
Grayson County CES | Ewing Jones, Kindra M | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
48 |
Grayson County CES | Ewing Jones, Kindra M | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
48 |
Grayson County CES | Taul, Natalie F | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
150 |
Grayson County CES | Taul, Natalie F | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
75 |
Grayson County CES | Taul, Natalie F | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
3 |
Grayson County CES | Taul, Natalie F | Positive Employability |
Number of individuals who reported the intent to utilize etiquette practices to improve verbal, written, and electronic communication practices (Communicating Effectively) |
50 |
Grayson County CES | Taul, Natalie F | Community Leadership Development |
Number of those with improved leadership skills |
25 |
Grayson County CES | Taul, Natalie F | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
50 |
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association | 12 | |
Grayson County CES | Taul, Natalie F | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
25 |
Grayson County CES | Taul, Natalie F | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
20 |
Grayson County CES | Taul, Natalie F | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
5000 |
Grayson County CES | Taul, Natalie F | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
75 |
Grayson County CES | Taul, Natalie F | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Grayson County CES | Taul, Natalie F | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
6 |
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
12 |
Grayson County CES | Taul, Natalie F | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
100 |
Grayson County CES | Taul, Natalie F | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
75 |
Grayson County CES | Taul, Natalie F | Positive Employability |
Number of individuals reporting increased levels of understanding in the area: demonstrate strong verbal and nonverbal communications (Conveying Your Message) |
50 |
Grayson County CES | Taul, Natalie F | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
50 |
Grayson County CES | Taul, Natalie F | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
15 |
Grayson County CES | Taul, Natalie F | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
75 |
Grayson County CES | Ewing Jones, Kindra M | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
15 |
Grayson County CES | Ewing Jones, Kindra M | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Grayson County CES | Ewing Jones, Kindra M | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
55 |
Grayson County CES | Ewing Jones, Kindra M | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
48 |
Grayson County CES | Ewing Jones, Kindra M | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
25 |
Grayson County CES | Ewing Jones, Kindra M | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
16 |
Grayson County CES | Ewing Jones, Kindra M | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
171 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
10 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Grayson County CES | Carman, Whitney L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
8 |
Grayson County CES | Carman, Whitney L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
15 |
Grayson County CES | Carman, Whitney L | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
15 |
Grayson County CES | Carman, Whitney L | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
10 |
Grayson County CES | Carman, Whitney L | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Grayson County CES | Carman, Whitney L | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
25 |
Grayson County CES | Carman, Whitney L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
15 |
Grayson County CES | Carman, Whitney L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
15 |
Grayson County CES | Carman, Whitney L | Community Engagement |
Number of those who now serve as a mentor to others |
4 |
Grayson County CES | Ewing Jones, Kindra M | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
12 |
Grayson County CES | Ewing Jones, Kindra M | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
37 |
Grayson County CES | Ewing Jones, Kindra M | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
20 |
Grayson County CES | Ewing Jones, Kindra M | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
373 |
Grayson County CES | Ewing Jones, Kindra M | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
56 |
Grayson County CES | Ewing Jones, Kindra M | Volunteer Development |
Number of hours of service contributed |
185 |
Grayson County CES | Ewing Jones, Kindra M | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
35 |
Grayson County CES | Ewing Jones, Kindra M | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
171 |
Grayson County CES | Ewing Jones, Kindra M | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
15 |
Grayson County CES | Ewing Jones, Kindra M | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
45 |
Grayson County CES | Ewing Jones, Kindra M | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
48 |
Grayson County CES | Ewing Jones, Kindra M | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
48 |
Grayson County CES | Carman, Whitney L | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
3 |
Grayson County CES | Carman, Whitney L | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
18 |
Grayson County CES | Carman, Whitney L | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Grayson County CES | Carman, Whitney L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
20 |
Grayson County CES | Carman, Whitney L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
150 |
Grayson County CES | Carman, Whitney L | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
10 |
Grayson County CES | Carman, Whitney L | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Grayson County CES | Carman, Whitney L | Soil testing |
Number of people who collected soil samples for testing |
50 |
Grayson County CES | Carman, Whitney L | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
10 |
Grayson County CES | Carman, Whitney L | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
8 |
Grayson County CES | Carman, Whitney L | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
50 |
Grayson County CES | Carman, Whitney L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
14 |
Grayson County CES | Carman, Whitney L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
3 |
Grayson County CES | Carman, Whitney L | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
2 |
Grayson County CES | Carman, Whitney L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
150 |
Grayson County CES | Carman, Whitney L | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
48 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
5 |
Grayson County CES | Carman, Whitney L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
10 |
Grayson County CES | Ewing Jones, Kindra M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
10 |
Grayson County CES | Ewing Jones, Kindra M | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
15 |
Grayson County CES | Ewing Jones, Kindra M | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
341 |
Grayson County CES | Ewing Jones, Kindra M | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
171 |
Grayson County CES | Ewing Jones, Kindra M | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
37 |
Grayson County CES | Ewing Jones, Kindra M | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
8 |
Grayson County CES | Ewing Jones, Kindra M | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
341 |
Grayson County CES | Ewing Jones, Kindra M | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
171 |
Grayson County CES | Ewing Jones, Kindra M | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
67 |
Grayson County CES | Ewing Jones, Kindra M | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
12 |
Grayson County CES | Ewing Jones, Kindra M | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
341 |
Grayson County CES | Ewing Jones, Kindra M | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
35 |
Grayson County CES | Ewing Jones, Kindra M | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
341 |
Grayson County CES | Ewing Jones, Kindra M | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
3 |
Grayson County CES | Taul, Natalie F | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
75 |
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
3000 |
Grayson County CES | Taul, Natalie F | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
150 |
Grayson County CES | Taul, Natalie F | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
3 |
Grayson County CES | Taul, Natalie F | Cook Wild Kentucky |
Number of recipe cards distributed |
160 |
Grayson County CES | Taul, Natalie F | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
25 |
Grayson County CES | Taul, Natalie F | Positive Employability |
Number of individuals reporting the intent to utilize soft skills to contribute to a more efficient and productive workplace (Soft Skills) |
75 |
Grayson County CES | Taul, Natalie F | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
6 |
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1000 |
Grayson County CES | Carman, Whitney L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
4 |
Grayson County CES | Carman, Whitney L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
20 |
Grayson County CES | Carman, Whitney L | Forages |
Number of producers who used temporary fencing |
25 |
Grayson County CES | Carman, Whitney L | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
36 |
Grayson County CES | Carman, Whitney L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
15 |
Grayson County CES | Carman, Whitney L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
30 |
Grayson County CES | Carman, Whitney L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
8 |
Grayson County CES | Carman, Whitney L | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
18 |
Grayson County CES | Carman, Whitney L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
4 |
Grayson County CES | Carman, Whitney L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
10 |
Grayson County CES | Carman, Whitney L | Animal Disease |
Number of people who participated in web-based disease models or training |
10 |
Grayson County CES | Carman, Whitney L | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
15 |
Grayson County CES | Carman, Whitney L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
10 |
Grayson County CES | Carman, Whitney L | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
5 |
Grayson County CES | Carman, Whitney L | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
2 |
Grayson County CES | Carman, Whitney L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
8 |
Grayson County CES | Carman, Whitney L | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
15 |
Grayson County CES | Carman, Whitney L | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
4 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
10 |
Grayson County CES | Carman, Whitney L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
25 |
Grayson County CES | Carman, Whitney L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
15 |
Grayson County CES | Carman, Whitney L | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
20 |
Grayson County CES | Carman, Whitney L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
4 |
Grayson County CES | Carman, Whitney L | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Grayson County CES | Carman, Whitney L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
8 |
Grayson County CES | Carman, Whitney L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
15 |
Grayson County CES | Carman, Whitney L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
4 |
Grayson County CES | Carman, Whitney L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
15 |
Grayson County CES | Carman, Whitney L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
14 |
Grayson County CES | Carman, Whitney L | Hay testing |
Number of producers who conducted hay testing |
25 |
Grayson County CES | Carman, Whitney L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
25 |
Grayson County CES | Carman, Whitney L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
10 |
Grayson County CES | Carman, Whitney L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
4 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
250 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
100 |
Grayson County CES | Carman, Whitney L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
15 |
Grayson County CES | Carman, Whitney L | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
3 |
Grayson County CES | Carman, Whitney L | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
10 |
Grayson County CES | Carman, Whitney L | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
10 |
Grayson County CES | Carman, Whitney L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
25 |
Grayson County CES | Carman, Whitney L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
10 |
Grayson County CES | Carman, Whitney L | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
3 |
Green County CES | Gentry, Tyrone W | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
118 |
Green County CES | Gentry, Tyrone W | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
116 |
Green County CES | Gentry, Tyrone W | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
116 |
Green County CES | Gentry, Tyrone W | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
824 |
Green County CES | Gentry, Tyrone W | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
727 |
Green County CES | Gentry, Tyrone W | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
118 |
Green County CES | Gentry, Tyrone W | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
19 |
Green County CES | Gentry, Tyrone W | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
819 |
Green County CES | Gentry, Tyrone W | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
220 |
Green County CES | Gentry, Tyrone W | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
302 |
Green County CES | Gentry, Tyrone W | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
97 |
Green County CES | Gentry, Tyrone W | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
123 |
Green County CES | Gentry, Tyrone W | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
127 |
Green County CES | Gentry, Tyrone W | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
97 |
Green County CES | Gentry, Tyrone W | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
1661 |
Green County CES | Gentry, Tyrone W | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
220 |
Green County CES | Gentry, Tyrone W | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
819 |
Green County CES | Gentry, Tyrone W | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
116 |
Green County CES | Gentry, Tyrone W | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
83 |
Green County CES | Gentry, Tyrone W | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
97 |
Green County CES | Gentry, Tyrone W | Community Design/Creative Placemaking |
Number of creative placemaking projects completed |
116 |
Green County CES | Gentry, Tyrone W | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
495 |
Green County CES | Gentry, Tyrone W | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
83 |
Green County CES | Gentry, Tyrone W | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
452 |
Green County CES | Gentry, Tyrone W | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
329 |
Greenup County CES | Pullin, Lora B | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
5 |
Greenup County CES | Pullin, Lora B | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
60 |
Greenup County CES | Pullin, Lora B | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
168 |
Greenup County CES | Pullin, Lora B | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
168 |
Greenup County CES | Pullin, Lora B | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
10 |
Greenup County CES | Pullin, Lora B | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
250 |
Greenup County CES | Pullin, Lora B | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
168 |
Greenup County CES | Pullin, Lora B | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
168 |
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
32 |
Greenup County CES | Pullin, Lora B | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
250 |
Greenup County CES | Pullin, Lora B | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
168 |
Greenup County CES | Pullin, Lora B | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
5 |
Greenup County CES | Pullin, Lora B | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
168 |
Greenup County CES | Adkins, Presley | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
122 |
Greenup County CES | Adkins, Presley | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
12 |
Greenup County CES | Hieneman, Linda S | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
28 |
Greenup County CES | Hieneman, Linda S | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
28 |
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
14 |
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
14 |
Greenup County CES | Hieneman, Linda S | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
28 |
Greenup County CES | Hieneman, Linda S | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
28 |
Greenup County CES | Hieneman, Linda S | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
28 |
Greenup County CES | Hieneman, Linda S | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Greenup County CES | Hieneman, Linda S | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
28 |
Greenup County CES | Hieneman, Linda S | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
45 |
Greenup County CES | Stephens, Anne S | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the musical arts |
1575 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of artisans participating in Extension Creative Placemaking programs |
12 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of participants reporting an increase in community pride through participation in Extension arts programming |
1750 |
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of arts projects completed through extension programming |
17 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of participants seeking assistance in arts business development or financial resources |
32 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of artisans participating in an artisan or farmers’ market |
12 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in creative placemaking in their community |
200 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
15 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
5 |
Greenup County CES | Adkins, Presley | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
12 |
Greenup County CES | Pullin, Lora B | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
168 |
Greenup County CES | Pullin, Lora B | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
300 |
Greenup County CES | Pullin, Lora B | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
10 |
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
2500 |
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
850 |
Greenup County CES | Pullin, Lora B | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
60 |
Greenup County CES | Pullin, Lora B | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
168 |
Greenup County CES | Pullin, Lora B | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
475 |
Greenup County CES | Pullin, Lora B | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
5 |
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
1500 |
Greenup County CES | Pullin, Lora B | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
250 |
Greenup County CES | Pullin, Lora B | Cook Wild Kentucky |
Number of recipe cards distributed |
650 |
Greenup County CES | Pullin, Lora B | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
168 |
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
450 |
Greenup County CES | Pullin, Lora B | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
250 |
Greenup County CES | Pullin, Lora B | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Greenup County CES | Pullin, Lora B | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
350 |
Greenup County CES | Pullin, Lora B | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
350 |
Greenup County CES | Pullin, Lora B | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
250 |
Greenup County CES | Pullin, Lora B | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
349 |
Greenup County CES | Pullin, Lora B | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
40 |
Greenup County CES | Stephens, Anne S | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in theatre arts |
850 |
Greenup County CES | Stephens, Anne S | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
400 |
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of individuals who are comfortable identifying community problems |
45 |
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
50 |
Greenup County CES | Stephens, Anne S | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of participants reporting a change in the way they see their community as a result of extension arts involvement |
4000 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of creative placemaking projects completed |
11 |
Greenup County CES | Stephens, Anne S | Conflict Resolution |
Number of people reporting increased confidence in their conflict management abilities |
13 |
Greenup County CES | Hieneman, Linda S | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
5 |
Greenup County CES | Hieneman, Linda S | Hay testing |
Number of producers who conducted hay testing |
5 |
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of Master Gardener hours completed in county |
140 |
Greenup County CES | Hieneman, Linda S | Soil testing |
Number of people who collected soil samples for testing |
119 |
Greenup County CES | Hieneman, Linda S | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
102 |
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
6 |
Greenup County CES | Hieneman, Linda S | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
45 |
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of certified Master Gardeners and active volunteers |
14 |
Greenup County CES | Hieneman, Linda S | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
1 |
Greenup County CES | Adkins, Presley | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
3 |
Greenup County CES | Adkins, Presley | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
122 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of volunteer hours spent planning and implementing creative placemaking initiatives |
90 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of business plans developed by artisans with Extension support |
12 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of inactive spaces transformed into active arts spaces |
5 |
Greenup County CES | Stephens, Anne S | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
106 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those with improved leadership skills |
15 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of documented next steps for an individual or community plan inspired by arts engagement projects |
2 |
Greenup County CES | Stephens, Anne S | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
7 |
Greenup County CES | Stephens, Anne S | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
7 |
Greenup County CES | Stephens, Anne S | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
7 |
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
49 |
Greenup County CES | Stephens, Anne S | Conflict Resolution |
Number of people who have become more effective at managing conflict as a result of participating in Extension programs |
13 |
Greenup County CES | Adkins, Presley | Volunteer Development |
Number of hours of service contributed |
3 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of participants involved in place-based arts initiatives |
5 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
10 |
Greenup County CES | Stephens, Anne S | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
1 |
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
4000 |
Greenup County CES | Stephens, Anne S | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
3 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
15 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of participants reporting a change in financial and/or marketing knowledge |
22 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of participants reporting increased appreciation for local artisans |
5750 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of opportunities to discuss individual perceptions of one’s community through interactive arts activities |
4 |
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
35 |
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of those who now serve as a mentor to others |
4 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
20 |
Greenup County CES | Stephens, Anne S | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
1 |
Greenup County CES | Stephens, Anne S | Community Strategic Planning |
Number of new investments downtown as a result of strategic planning |
3 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of participants gaining access to Extension programming through local market |
750 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of individuals assuming leadership positions in creative placemaking efforts |
11 |
Greenup County CES | Stephens, Anne S | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in literary arts |
25 |
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
7 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
7 |
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of participants involved in community art projects |
21 |
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of opportunities for creative expression |
74 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of new programs developed using sound Creative Placemaking strategies |
3 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of artisans who report an increase in income based on what they learned through Extension programs |
22 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of venues available for local artists to showcase/sell their products |
8 |
Greenup County CES | Adkins, Presley | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
30 |
Greenup County CES | Stephens, Anne S | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
5 |
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of artisans participating in Extension program |
96 |
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of participants reporting a desire to use art to contribute to the community |
96 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of participants reporting greater awareness of local arts agencies and businesses |
5 |
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
15 |
Greenup County CES | Adkins, Presley | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
33 |
Greenup County CES | Adkins, Presley | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
1 |
Hancock County CES | Tate, Evan M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
5 |
Hancock County CES | Hagman, Lisa D | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
20 |
Hancock County CES | Hagman, Lisa D | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
4 |
Hancock County CES | Hagman, Lisa D | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
515 |
Hancock County CES | Hagman, Lisa D | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
4 |
Hancock County CES | Hagman, Lisa D | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
22 |
Hancock County CES | Hagman, Lisa D | Super Star Chef |
Number of participants reporting intention to try new foods |
10 |
Hancock County CES | Hagman, Lisa D | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
20 |
Hancock County CES | Hagman, Lisa D | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
3 |
Hancock County CES | Tate, Evan M | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
17 |
Hancock County CES | Tate, Evan M | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
2 |
Hancock County CES | Hagman, Lisa D | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
25 |
Hancock County CES | Hagman, Lisa D | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
13 |
Hancock County CES | Hagman, Lisa D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
100 |
Hancock County CES | Hagman, Lisa D | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
15 |
Hancock County CES | Hagman, Lisa D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
200 |
Hancock County CES | Hagman, Lisa D | Super Star Chef |
Number of participants reporting intention to eat more fruits |
7 |
Hancock County CES | Hagman, Lisa D | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
25 |
Hancock County CES | Hagman, Lisa D | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
37 |
Hancock County CES | Hagman, Lisa D | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
60 |
Hancock County CES | Hagman, Lisa D | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
25 |
Hancock County CES | Hagman, Lisa D | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
24 |
Hancock County CES | Hagman, Lisa D | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Hancock County CES | Hagman, Lisa D | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
13 |
Hancock County CES | Hagman, Lisa D | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
7 |
Hancock County CES | Hagman, Lisa D | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
22 |
Hancock County CES | Hagman, Lisa D | Super Star Chef |
Number of participants |
10 |
Hancock County CES | Hagman, Lisa D | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
270 |
Hancock County CES | Hagman, Lisa D | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
30 |
Hancock County CES | Hagman, Lisa D | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
10 |
Hancock County CES | Hagman, Lisa D | Super Star Chef |
Number of participants reporting intention to be more physically active |
10 |
Hancock County CES | Hagman, Lisa D | Volunteer Development |
Number of hours of service contributed |
800 |
Hancock County CES | Tate, Evan M | Swine |
Number of producers who used best practices for animal health |
2 |
Hancock County CES | Tate, Evan M | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
45 |
Hancock County CES | Tate, Evan M | Master Gardener |
Number of people with less than 1 year as Master Gardener |
2 |
Hancock County CES | Tate, Evan M | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
5 |
Hancock County CES | Tate, Evan M | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
3 |
Hancock County CES | Tate, Evan M | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
7 |
Hancock County CES | Tate, Evan M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
18 |
Hancock County CES | Tate, Evan M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
20 |
Hancock County CES | Tate, Evan M | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
5 |
Hancock County CES | Tate, Evan M | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
2 |
Hancock County CES | Tate, Evan M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
75 |
Hancock County CES | Tate, Evan M | Soil testing |
Number of people who collected soil samples for testing |
122 |
Hancock County CES | Tate, Evan M | Grains |
Number of producers who implemented on-farm trials for grain management |
19 |
Hancock County CES | Tate, Evan M | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
135 |
Hancock County CES | Tate, Evan M | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
7 |
Hancock County CES | Tate, Evan M | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
9 |
Hancock County CES | Tate, Evan M | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
3 |
Hancock County CES | Tate, Evan M | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
15 |
Hancock County CES | Tate, Evan M | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
45 |
Hancock County CES | Tate, Evan M | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
2 |
Hancock County CES | Tate, Evan M | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
2 |
Hancock County CES | Tate, Evan M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
15 |
Hancock County CES | Tate, Evan M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
50 |
Hancock County CES | Tate, Evan M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
35 |
Hancock County CES | Tate, Evan M | Swine |
Number of producers who increased their knowledge and understanding of swine production |
2 |
Hancock County CES | Tate, Evan M | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
45 |
Hancock County CES | Tate, Evan M | Master Gardener |
Number of certified Master Gardeners and active volunteers |
5 |
Hancock County CES | Tate, Evan M | Tobacco |
Number of producers achieving iTobacco GAP certification |
8 |
Hancock County CES | Tate, Evan M | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
9 |
Hancock County CES | Tate, Evan M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
25 |
Hancock County CES | Tate, Evan M | Master Gardener |
Number of Master Gardener hours completed in county |
198 |
Hancock County CES | Tate, Evan M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
66 |
Hancock County CES | Tate, Evan M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
8 |
Hancock County CES | Tate, Evan M | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
7 |
Hancock County CES | Tate, Evan M | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
7 |
Hancock County CES | Tate, Evan M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
15 |
Hancock County CES | Tate, Evan M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
18 |
Hancock County CES | Tate, Evan M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
16 |
Hancock County CES | Tate, Evan M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
7 |
Hardin County CES | Fentress, Dayna E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
167 |
Hardin County CES | Fentress, Dayna E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
104 |
Hardin County CES | Fentress, Dayna E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
28 |
Hardin County CES | Fentress, Dayna E | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
64 |
Hardin County CES | Fentress, Dayna E | Kentucky Extension Homemaker Association | 17 | |
Hardin County CES | Fentress, Dayna E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
67 |
Hardin County CES | Fentress, Dayna E | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
100 |
Hardin County CES | Fentress, Dayna E | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
29 |
Hardin County CES | Fentress, Dayna E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
157 |
Hardin County CES | Fentress, Dayna E | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
1800 |
Hardin County CES | Fentress, Dayna E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
18 |
Hardin County CES | Fentress, Dayna E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
36000 |
Hardin County CES | Fentress, Dayna E | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
11 |
Hardin County CES | Fentress, Dayna E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
18 |
Hardin County CES | Fentress, Dayna E | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
17 |
Hardin County CES | Fentress, Dayna E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
787 |
Hardin County CES | Fentress, Dayna E | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
48 |
Hardin County CES | Fentress, Dayna E | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
500 |
Hardin County CES | Fentress, Dayna E | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
106 |
Hardin County CES | Fentress, Dayna E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
54 |
Hardin County CES | Fentress, Dayna E | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
500 |
Hardin County CES | Fentress, Dayna E | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
18 |
Hardin County CES | Fentress, Dayna E | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
11 |
Hardin County CES | Fentress, Dayna E | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
17 |
Hardin County CES | Fentress, Dayna E | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
17 |
Hardin County CES | Fentress, Dayna E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
97 |
Hardin County CES | Fentress, Dayna E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
12000 |
Hardin County CES | Fentress, Dayna E | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
6 |
Hardin County CES | Fentress, Dayna E | Economic Development and Workforce Preparation - FCS |
Number of individuals reporting a new skill to prepare themselves for the workforce |
49 |
Hardin County CES | Fentress, Dayna E | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
117 |
Hardin County CES | Fentress, Dayna E | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
48 |
Hardin County CES | Fentress, Dayna E | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
498 |
Hardin County CES | Loyall, Sue A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
70 |
Hardin County CES | Loyall, Sue A | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
7 |
Hardin County CES | Loyall, Sue A | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
3 |
Hardin County CES | Loyall, Sue A | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
50 |
Hardin County CES | Loyall, Sue A | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
600 |
Hardin County CES | Loyall, Sue A | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
5 |
Hardin County CES | Loyall, Sue A | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
40 |
Hardin County CES | Loyall, Sue A | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
12 |
Hardin County CES | Loyall, Sue A | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
35 |
Hardin County CES | Loyall, Sue A | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
1 |
Hardin County CES | Loyall, Sue A | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
3 |
Hardin County CES | Loyall, Sue A | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
2 |
Hardin County CES | Loyall, Sue A | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
10 |
Hardin County CES | Loyall, Sue A | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
90 |
Hardin County CES | Loyall, Sue A | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
75 |
Hardin County CES | Loyall, Sue A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
32 |
Hardin County CES | Loyall, Sue A | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
120 |
Hardin County CES | Loyall, Sue A | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
200 |
Hardin County CES | Loyall, Sue A | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
25 |
Hardin County CES | Loyall, Sue A | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
40 |
Hardin County CES | Aldenderfer, Amy E | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
95 |
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
133 |
Hardin County CES | Aldenderfer, Amy E | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
35 |
Hardin County CES | Loyall, Sue A | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
65 |
Hardin County CES | Loyall, Sue A | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
300 |
Hardin County CES | Loyall, Sue A | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
72 |
Hardin County CES | Loyall, Sue A | Volunteer Development |
Number of hours of service contributed |
300 |
Hardin County CES | Loyall, Sue A | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
50 |
Hardin County CES | Loyall, Sue A | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
110 |
Hardin County CES | Loyall, Sue A | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
5 |
Hardin County CES | Loyall, Sue A | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
40 |
Hardin County CES | Aldenderfer, Amy E | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
15 |
Hardin County CES | Aldenderfer, Amy E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
421352 |
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of certified Master Gardeners and active volunteers |
34 |
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of Master Gardener hours completed in county |
1145 |
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of direct contacts made by Master Gardeners |
3157 |
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
34 |
Hardin County CES | Aldenderfer, Amy E | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
25 |
Hardin County CES | Aldenderfer, Amy E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
421352 |
Hardin County CES | Aldenderfer, Amy E | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
63 |
Hardin County CES | Aldenderfer, Amy E | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
35 |
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
34 |
Hardin County CES | Aldenderfer, Amy E | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
8 |
Hardin County CES | Aldenderfer, Amy E | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
25 |
Hardin County CES | Aldenderfer, Amy E | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
15 |
Hardin County CES | Aldenderfer, Amy E | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
35 |
Hardin County CES | Fentress, Dayna E | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
11 |
Hardin County CES | Adams, Matthew D | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
15 |
Hardin County CES | Adams, Matthew D | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
20 |
Hardin County CES | Adams, Matthew D | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
30 |
Hardin County CES | Adams, Matthew D | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
25 |
Hardin County CES | Adams, Matthew D | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
25 |
Hardin County CES | Adams, Matthew D | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
250 |
Hardin County CES | Adams, Matthew D | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
50 |
Hardin County CES | Adams, Matthew D | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
50 |
Hardin County CES | Adams, Matthew D | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
35 |
Hardin County CES | Adams, Matthew D | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
300 |
Hardin County CES | Adams, Matthew D | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
75 |
Hardin County CES | Adams, Matthew D | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
50 |
Hardin County CES | Adams, Matthew D | Grains |
Number of producers who implemented on-farm trials for grain management |
5 |
Hardin County CES | Adams, Matthew D | Soil testing |
Number of people who collected soil samples for testing |
1124 |
Hardin County CES | Adams, Matthew D | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
450 |
Hardin County CES | Adams, Matthew D | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
150 |
Hardin County CES | Adams, Matthew D | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
300 |
Hardin County CES | Adams, Matthew D | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
300 |
Hardin County CES | Adams, Matthew D | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
50 |
Hardin County CES | Deramus, Chandra | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
25 |
Hardin County CES | Deramus, Chandra | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
54 |
Hardin County CES | Deramus, Chandra | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
80 |
Hardin County CES | Deramus, Chandra | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
150 |
Hardin County CES | Deramus, Chandra | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
35 |
Hardin County CES | Deramus, Chandra | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
350 |
Hardin County CES | Deramus, Chandra | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
6 |
Hardin County CES | Deramus, Chandra | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
54 |
Hardin County CES | Fentress, Dayna E | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
18 |
Hardin County CES | Loyall, Sue A | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
32 |
Hardin County CES | Loyall, Sue A | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
30 |
Hardin County CES | Loyall, Sue A | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
40 |
Hardin County CES | Loyall, Sue A | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
20 |
Hardin County CES | Loyall, Sue A | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
50 |
Hardin County CES | Loyall, Sue A | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
450 |
Hardin County CES | Loyall, Sue A | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
10 |
Hardin County CES | Loyall, Sue A | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
7 |
Hardin County CES | Loyall, Sue A | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
60 |
Harlan County CES | Williams, Jeremy N | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
125 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
1 |
Harlan County CES | Williams, Jeremy N | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
326 |
Harlan County CES | Williams, Jeremy N | Trail Design |
Number of trail/walkability projects completed |
2 |
Harlan County CES | Williams, Jeremy N | Trail Design |
Number of participants in Trail Town Designation process |
20 |
Harlan County CES | Williams, Jeremy N | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
408 |
Harlan County CES | Williams, Jeremy N | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
156 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
24 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
12 |
Harlan County CES | Williams, Jeremy N | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
125 |
Harlan County CES | Williams, Jeremy N | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Harlan County CES | Williams, Jeremy N | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
125 |
Harlan County CES | Williams, Jeremy N | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
125 |
Harlan County CES | Williams, Jeremy N | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
18 |
Harlan County CES | Williams, Jeremy N | Community Engagement |
Number of individuals who are comfortable identifying community problems |
10 |
Harlan County CES | Williams, Jeremy N | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Harlan County CES | Williams, Jeremy N | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
18 |
Harlan County CES | Williams, Jeremy N | Trail Design |
Number of trails designed in the community |
2 |
Harlan County CES | Williams, Jeremy N | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
125 |
Harlan County CES | Williams, Jeremy N | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
125 |
Harlan County CES | Williams, Jeremy N | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
1 |
Harlan County CES | Williams, Jeremy N | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
125 |
Harlan County CES | Williams, Jeremy N | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
1 |
Harlan County CES | Williams, Jeremy N | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Harlan County CES | Williams, Jeremy N | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
23 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
9 |
Harlan County CES | Williams, Jeremy N | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
60 |
Harlan County CES | Williams, Jeremy N | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
22 |
Harlan County CES | Williams, Jeremy N | Cook Wild Kentucky |
Number of recipe cards distributed |
46 |
Harlan County CES | Williams, Jeremy N | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
1 |
Harlan County CES | Williams, Jeremy N | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
125 |
Harlan County CES | Williams, Jeremy N | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
16 |
Harlan County CES | Williams, Jeremy N | Trail Design |
Number of participants involved in community trail projects |
20 |
Harlan County CES | Williams, Jeremy N | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
3 |
Harlan County CES | Williams, Jeremy N | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
10 |
Harlan County CES | Williams, Jeremy N | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
2 |
Harlan County CES | Williams, Jeremy N | Soil testing |
Number of people who collected soil samples for testing |
16 |
Harlan County CES | Williams, Jeremy N | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
50 |
Harlan County CES | Williams, Jeremy N | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
3 |
Harrison County CES | Hopkins, Jessica E | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
5 |
Harrison County CES | Hopkins, Jessica E | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
25 |
Harrison County CES | Hopkins, Jessica E | Horticulture, Commercial |
Number for growers who diversified crop production |
2 |
Harrison County CES | Hopkins, Jessica E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
500 |
Harrison County CES | Hopkins, Jessica E | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Harrison County CES | Hopkins, Jessica E | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Harrison County CES | Hopkins, Jessica E | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
5 |
Harrison County CES | Hopkins, Jessica E | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
15 |
Harrison County CES | Hopkins, Jessica E | Community Leadership Development |
Number of those with improved leadership skills |
8 |
Harrison County CES | Hopkins, Jessica E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
350 |
Harrison County CES | Hopkins, Jessica E | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
15 |
Harrison County CES | Hopkins, Jessica E | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
12 |
Harrison County CES | Hopkins, Jessica E | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
3 |
Harrison County CES | Hopkins, Jessica E | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
2 |
Harrison County CES | Hopkins, Jessica E | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
10 |
Harrison County CES | Hopkins, Jessica E | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
20 |
Harrison County CES | Hopkins, Jessica E | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
20 |
Harrison County CES | Hopkins, Jessica E | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
7 |
Harrison County CES | Hopkins, Jessica E | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
8 |
Harrison County CES | Hopkins, Jessica E | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
45 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
40 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
45 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
40 |
Hart County CES | Estes, Timothy A | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
8 |
Hart County CES | Estes, Timothy A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
9 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
2 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
3 |
Hart County CES | Estes, Timothy A | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
12 |
Hart County CES | Estes, Timothy A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
16 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
5 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
3 |
Hart County CES | Estes, Timothy A | Forages |
Number of producers who used temporary fencing |
7 |
Hart County CES | Estes, Timothy A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
99 |
Hart County CES | Estes, Timothy A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
17 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
31 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
7 |
Hart County CES | Estes, Timothy A | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
73 |
Hart County CES | Estes, Timothy A | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
51 |
Hart County CES | Estes, Timothy A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
27 |
Hart County CES | Estes, Timothy A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
23 |
Hart County CES | Estes, Timothy A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
4 |
Hart County CES | Estes, Timothy A | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
4 |
Hart County CES | Estes, Timothy A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
9 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Hart County CES | Estes, Timothy A | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
7 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
11 |
Hart County CES | Estes, Timothy A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
1 |
Hart County CES | Estes, Timothy A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
2 |
Hart County CES | Estes, Timothy A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
11 |
Hart County CES | Estes, Timothy A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
3 |
Hart County CES | Estes, Timothy A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
31 |
Hart County CES | Estes, Timothy A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
17 |
Hart County CES | Estes, Timothy A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
51 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
7 |
Hart County CES | Estes, Timothy A | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
4 |
Hart County CES | Estes, Timothy A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
3 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
7 |
Hart County CES | Estes, Timothy A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
2 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
176 |
Hart County CES | Estes, Timothy A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
51 |
Hart County CES | Estes, Timothy A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
9 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
42 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
7 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
97 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
33 |
Hart County CES | Estes, Timothy A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
3 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
6 |
Hart County CES | Estes, Timothy A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Hart County CES | Estes, Timothy A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Hart County CES | Estes, Timothy A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
31 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
5 |
Hart County CES | Estes, Timothy A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
37 |
Hart County CES | Estes, Timothy A | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
3 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
16 |
Hart County CES | Estes, Timothy A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
28 |
Hart County CES | Estes, Timothy A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
19 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
3 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
14 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
31 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
9 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of people who improved use of personal protection equipment |
31 |
Hart County CES | Estes, Timothy A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
3 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
3 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
31 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
9 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
61 |
Hart County CES | Estes, Timothy A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
38 |
Hart County CES | Estes, Timothy A | Hay testing |
Number of producers who conducted hay testing |
4 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
12 |
Hart County CES | Estes, Timothy A | Forages |
Number of producers who developed or implemented a grazing plan |
60 |
Hart County CES | Estes, Timothy A | Soil testing |
Number of people who collected soil samples for testing |
110 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
2 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
4 |
Hart County CES | Estes, Timothy A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
31 |
Hart County CES | Estes, Timothy A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
31 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
37 |
Hart County CES | Estes, Timothy A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
2 |
Hart County CES | Estes, Timothy A | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
3 |
Hart County CES | Estes, Timothy A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
13 |
Hart County CES | Estes, Timothy A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
4 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
7 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
7 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
171 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
7 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
3 |
Hart County CES | Estes, Timothy A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
5 |
Hart County CES | Estes, Timothy A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
5 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
7 |
Hart County CES | Estes, Timothy A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
13 |
Hart County CES | Estes, Timothy A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
24 |
Hart County CES | Estes, Timothy A | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
3 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
5 |
Hart County CES | Estes, Timothy A | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
3 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
17 |
Hart County CES | Estes, Timothy A | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
1 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
3 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
14 |
Hart County CES | Estes, Timothy A | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
2 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
21 |
Henderson County CES | Rideout, Paul A | Master Gardener |
Number of Master Gardener hours completed in county |
1120 |
Henderson County CES | Rideout, Paul A | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
2 |
Henderson County CES | Rideout, Paul A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
14 |
Henderson County CES | Rideout, Paul A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
1 |
Henderson County CES | Rideout, Paul A | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
14 |
Henderson County CES | Rideout, Paul A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
12 |
Henderson County CES | Rideout, Paul A | Community Engagement |
Number of those who now serve as a mentor to others |
1 |
Henderson County CES | Rideout, Paul A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
20 |
Henderson County CES | Rideout, Paul A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
30 |
Henderson County CES | Hardy, Amanda L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
10 |
Henderson County CES | Hardy, Amanda L | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
30 |
Henderson County CES | Hardy, Amanda L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
3 |
Henderson County CES | Hardy, Amanda L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
60 |
Henderson County CES | Hardy, Amanda L | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
20 |
Henderson County CES | Hardy, Amanda L | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
15 |
Henderson County CES | Rideout, Paul A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
556 |
Henderson County CES | Rideout, Paul A | Horticulture, Commercial |
Number for growers who diversified crop production |
4 |
Henderson County CES | Rideout, Paul A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
11 |
Henderson County CES | Rideout, Paul A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
420 |
Henderson County CES | Rideout, Paul A | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
30 |
Henderson County CES | Rideout, Paul A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
62 |
Henderson County CES | Rideout, Paul A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
40 |
Henderson County CES | Brasher, Alexandria S | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
18 |
Henderson County CES | Brasher, Alexandria S | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
22 |
Henderson County CES | Brasher, Alexandria S | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
51 |
Henderson County CES | Rideout, Paul A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
6 |
Henderson County CES | Rideout, Paul A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
12 |
Henderson County CES | Rideout, Paul A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
4 |
Henderson County CES | Rideout, Paul A | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
1 |
Henderson County CES | Rideout, Paul A | Master Gardener |
Number of direct contacts made by Master Gardeners |
75 |
Henderson County CES | Rideout, Paul A | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
10 |
Henderson County CES | Rideout, Paul A | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
60 |
Henderson County CES | Rideout, Paul A | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Henderson County CES | Rideout, Paul A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
30 |
Henderson County CES | Rideout, Paul A | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
1 |
Henderson County CES | Rideout, Paul A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
19 |
Henderson County CES | Rideout, Paul A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
1 |
Henderson County CES | Rideout, Paul A | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
10 |
Henderson County CES | Rideout, Paul A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
22 |
Henderson County CES | Rideout, Paul A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
330 |
Henderson County CES | Rideout, Paul A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
38 |
Henderson County CES | Rideout, Paul A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
1 |
Henderson County CES | Rideout, Paul A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
2 |
Henderson County CES | Rideout, Paul A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
2 |
Henderson County CES | Brasher, Alexandria S | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
77 |
Henderson County CES | Brasher, Alexandria S | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
12 |
Henderson County CES | Brasher, Alexandria S | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
48 |
Henderson County CES | Brasher, Alexandria S | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
3 |
Henderson County CES | Brasher, Alexandria S | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
7 |
Henderson County CES | Brasher, Alexandria S | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
61 |
Henderson County CES | Brasher, Alexandria S | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
91 |
Henderson County CES | Brasher, Alexandria S | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
37 |
Henderson County CES | Hardy, Amanda L | Kentucky Extension Homemaker Association | 60 | |
Henderson County CES | Hardy, Amanda L | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
153 |
Henderson County CES | Hardy, Amanda L | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
12 |
Henderson County CES | Hardy, Amanda L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
10 |
Henderson County CES | Hardy, Amanda L | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
10 |
Henderson County CES | Hardy, Amanda L | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
153 |
Henderson County CES | Hardy, Amanda L | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
153 |
Henderson County CES | Hardy, Amanda L | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
30 |
Henderson County CES | Hardy, Amanda L | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
20 |
Henderson County CES | Hardy, Amanda L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1044 |
Henderson County CES | Brasher, Alexandria S | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
43 |
Henderson County CES | Brasher, Alexandria S | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
61 |
Henderson County CES | Brasher, Alexandria S | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Henderson County CES | Brasher, Alexandria S | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
89 |
Henderson County CES | Brasher, Alexandria S | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
100 |
Henderson County CES | Hardy, Amanda L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
15 |
Henderson County CES | Hardy, Amanda L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 |
Henderson County CES | Hardy, Amanda L | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
15 |
Henderson County CES | Hardy, Amanda L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
25 |
Henderson County CES | Hardy, Amanda L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
12995 |
Henderson County CES | Hardy, Amanda L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
25 |
Henderson County CES | Hardy, Amanda L | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
20 |
Henderson County CES | Hardy, Amanda L | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
30 |
Henderson County CES | Hardy, Amanda L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
25 |
Henderson County CES | Hardy, Amanda L | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
200 |
Henderson County CES | Hardy, Amanda L | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
30 |
Henderson County CES | Hardy, Amanda L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
3 |
Henderson County CES | Hardy, Amanda L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
57 |
Henderson County CES | Hardy, Amanda L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
57 |
Henderson County CES | Hardy, Amanda L | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
5 |
Henderson County CES | Brasher, Alexandria S | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
100 |
Henderson County CES | Brasher, Alexandria S | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
49 |
Henderson County CES | Brasher, Alexandria S | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
50 |
Henderson County CES | Brasher, Alexandria S | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
21 |
Henderson County CES | Hardy, Amanda L | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
57 |
Henderson County CES | Hardy, Amanda L | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
15 |
Henderson County CES | Brasher, Alexandria S | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
21 |
Henderson County CES | Brasher, Alexandria S | Volunteer Development |
Number of hours of service contributed |
385 |
Henderson County CES | Rideout, Paul A | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
6 |
Henderson County CES | Rideout, Paul A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
6 |
Henderson County CES | Rideout, Paul A | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
10 |
Henderson County CES | Rideout, Paul A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
16 |
Henderson County CES | Rideout, Paul A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
18 |
Henderson County CES | Rideout, Paul A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
6 |
Henderson County CES | Rideout, Paul A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Henderson County CES | Rideout, Paul A | Local Food System Development and Mapping |
Number of those reporting the ability to confidently engage in community-based discussions on policy changes |
9 |
Henderson County CES | Rideout, Paul A | Chemical Management |
Number of people who improved use of personal protection equipment |
2 |
Henderson County CES | Rideout, Paul A | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
1 |
Henderson County CES | Rideout, Paul A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
30 |
Henderson County CES | Rideout, Paul A | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
9 |
Henderson County CES | Rideout, Paul A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
2 |
Henderson County CES | Rideout, Paul A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
40 |
Henderson County CES | Brasher, Alexandria S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
15 |
Henderson County CES | Fourqurean, Ella | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
2 |
Henderson County CES | Fourqurean, Ella | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
4 |
Henderson County CES | Fourqurean, Ella | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Henderson County CES | Fourqurean, Ella | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Henderson County CES | Fourqurean, Ella | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
100 |
Henderson County CES | Fourqurean, Ella | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
7 |
Henderson County CES | Fourqurean, Ella | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
15 |
Henderson County CES | Fourqurean, Ella | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
68 |
Henderson County CES | Fourqurean, Ella | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
20 |
Henderson County CES | Fourqurean, Ella | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
15 |
Henderson County CES | Fourqurean, Ella | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
15 |
Henderson County CES | Fourqurean, Ella | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
6 |
Henderson County CES | Fourqurean, Ella | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
7 |
Henderson County CES | Fourqurean, Ella | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
17 |
Henderson County CES | Fourqurean, Ella | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
16 |
Henderson County CES | Fourqurean, Ella | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
15 |
Henderson County CES | Fourqurean, Ella | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
15 |
Henderson County CES | Fourqurean, Ella | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
20 |
Henderson County CES | Fourqurean, Ella | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
230 |
Henderson County CES | Fourqurean, Ella | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
20 |
Henderson County CES | Fourqurean, Ella | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
62 |
Henderson County CES | Fourqurean, Ella | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
15 |
Henderson County CES | Fourqurean, Ella | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Henderson County CES | Hardy, Amanda L | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
15 |
Henderson County CES | Hardy, Amanda L | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
12 |
Henderson County CES | Hardy, Amanda L | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
57 |
Henderson County CES | Rideout, Paul A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Henderson County CES | Rideout, Paul A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
8 |
Henderson County CES | Hardy, Amanda L | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
10 |
Henderson County CES | Brasher, Alexandria S | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
3 |
Henderson County CES | Rideout, Paul A | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
1 |
Henderson County CES | Rideout, Paul A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
6 |
Henderson County CES | Rideout, Paul A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
38 |
Henderson County CES | Rideout, Paul A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
112 |
Henderson County CES | Rideout, Paul A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
12 |
Henderson County CES | Rideout, Paul A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
51 |
Henderson County CES | Rideout, Paul A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
12 |
Henderson County CES | Rideout, Paul A | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
17 |
Henderson County CES | Rideout, Paul A | Master Gardener |
Number of people with less than 1 year as Master Gardener |
4 |
Henderson County CES | Rideout, Paul A | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
38 |
Henderson County CES | Rideout, Paul A | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Henderson County CES | Brasher, Alexandria S | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
274 |
Henderson County CES | Brasher, Alexandria S | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
742 |
Henderson County CES | Brasher, Alexandria S | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
261 |
Henderson County CES | Brasher, Alexandria S | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
4 |
Henderson County CES | Fourqurean, Ella | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
15 |
Henderson County CES | Fourqurean, Ella | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
17 |
Henderson County CES | Fourqurean, Ella | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
17 |
Henderson County CES | Fourqurean, Ella | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
7 |
Henderson County CES | Fourqurean, Ella | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
17 |
Henderson County CES | Fourqurean, Ella | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
68 |
Henderson County CES | Rideout, Paul A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
25 |
Henderson County CES | Rideout, Paul A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
2 |
Henderson County CES | Rideout, Paul A | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
1 |
Henderson County CES | Rideout, Paul A | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
1 |
Henderson County CES | Rideout, Paul A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
3 |
Henderson County CES | Rideout, Paul A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
17 |
Henderson County CES | Rideout, Paul A | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
1 |
Henderson County CES | Brasher, Alexandria S | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
11 |
Henderson County CES | Brasher, Alexandria S | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
52 |
Henderson County CES | Brasher, Alexandria S | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
4 |
Henderson County CES | Fourqurean, Ella | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
16 |
Henderson County CES | Fourqurean, Ella | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
16 |
Henderson County CES | Fourqurean, Ella | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
16 |
Henderson County CES | Fourqurean, Ella | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Henderson County CES | Hardy, Amanda L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
10 |
Henderson County CES | Hardy, Amanda L | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
200 |
Henderson County CES | Rideout, Paul A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
3 |
Henderson County CES | Rideout, Paul A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
13 |
Henderson County CES | Fourqurean, Ella | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
60 |
Henderson County CES | Rideout, Paul A | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
2 |
Henderson County CES | Rideout, Paul A | Community Engagement |
Number of individuals who are comfortable identifying community problems |
10 |
Henderson County CES | Rideout, Paul A | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
10 |
Henry County CES | Toole, Cathy J | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
2 |
Henry County CES | Toole, Cathy J | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
30 |
Henry County CES | Toole, Cathy J | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
39 |
Henry County CES | Toole, Cathy J | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
10 |
Henry County CES | Toole, Cathy J | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
630 |
Henry County CES | Toole, Cathy J | Volunteer Development |
Number of hours of service contributed |
100 |
Henry County CES | Toole, Cathy J | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
80 |
Henry County CES | Toole, Cathy J | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
103 |
Henry County CES | Toole, Cathy J | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
8 |
Henry County CES | Toole, Cathy J | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
518 |
Henry County CES | Toole, Cathy J | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
20 |
Henry County CES | Toole, Cathy J | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
20 |
Henry County CES | Toole, Cathy J | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
30 |
Henry County CES | Toole, Cathy J | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Henry County CES | Toole, Cathy J | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
3 |
Henry County CES | Toole, Cathy J | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
20 |
Henry County CES | Toole, Cathy J | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
410 |
Henry County CES | Toole, Cathy J | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Henry County CES | Toole, Cathy J | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
558 |
Henry County CES | Toole, Cathy J | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
10 |
Henry County CES | Toole, Cathy J | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
514 |
Henry County CES | Toole, Cathy J | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
448 |
Henry County CES | Toole, Cathy J | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
6 |
Henry County CES | Toole, Cathy J | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
465 |
Henry County CES | Toole, Cathy J | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
18 |
Henry County CES | Toole, Cathy J | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
60 |
Henry County CES | Toole, Cathy J | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
55 |
Henry County CES | Toole, Cathy J | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
7 |
Henry County CES | Toole, Cathy J | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
35 |
Henry County CES | Toole, Cathy J | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
70 |
Henry County CES | Toole, Cathy J | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
12 |
Henry County CES | Toole, Cathy J | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
450 |
Henry County CES | Toole, Cathy J | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
100 |
Henry County CES | Toole, Cathy J | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
40 |
Henry County CES | Toole, Cathy J | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
10 |
Henry County CES | Toole, Cathy J | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
538 |
Henry County CES | Toole, Cathy J | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
110 |
Hopkins County CES | Wood, Erika P | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
11 |
Hopkins County CES | Wood, Erika P | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
23 |
Hopkins County CES | Mills, Katie D | Community Engagement |
Number of individuals who are comfortable identifying community problems |
18 |
Hopkins County CES | Mills, Katie D | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
4 |
Hopkins County CES | Cooper, John C | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
19 |
Hopkins County CES | Cooper, John C | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
8 |
Hopkins County CES | Cooper, John C | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
54 |
Hopkins County CES | Cooper, John C | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
405 |
Hopkins County CES | Cooper, John C | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
427 |
Hopkins County CES | Stone, James G | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
18 |
Hopkins County CES | Stone, James G | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
59 |
Hopkins County CES | Stone, James G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
21 |
Hopkins County CES | Stone, James G | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
33 |
Hopkins County CES | Stone, James G | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
51 |
Hopkins County CES | Stone, James G | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
18 |
Hopkins County CES | Stone, James G | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
18 |
Hopkins County CES | Stone, James G | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
24 |
Hopkins County CES | Wood, Erika P | Soil testing |
Number of people who collected soil samples for testing |
133 |
Hopkins County CES | Mills, Katie D | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
68 |
Hopkins County CES | Mills, Katie D | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
3 |
Hopkins County CES | Mills, Katie D | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
51 |
Hopkins County CES | Mills, Katie D | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
12 |
Hopkins County CES | Mills, Katie D | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
8 |
Hopkins County CES | Mills, Katie D | Community Engagement |
Number of those who now serve as a mentor to others |
5 |
Hopkins County CES | Mills, Katie D | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
57 |
Hopkins County CES | Mills, Katie D | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
14 |
Hopkins County CES | Mills, Katie D | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
22 |
Hopkins County CES | Mills, Katie D | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
7 |
Hopkins County CES | Mills, Katie D | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
3 |
Hopkins County CES | Mills, Katie D | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
92 |
Hopkins County CES | Mills, Katie D | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
86 |
Hopkins County CES | Mills, Katie D | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Hopkins County CES | Mills, Katie D | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
32 |
Hopkins County CES | Mills, Katie D | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
58 |
Hopkins County CES | Mills, Katie D | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
62 |
Hopkins County CES | Mills, Katie D | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
11 |
Hopkins County CES | Mills, Katie D | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
52 |
Hopkins County CES | Mills, Katie D | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
130 |
Hopkins County CES | Mills, Katie D | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
75 |
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardener hours completed in county |
1478 |
Hopkins County CES | Wood, Erika P | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
4 |
Hopkins County CES | Wood, Erika P | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
675 |
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of certified Master Gardeners and active volunteers |
62 |
Hopkins County CES | Wood, Erika P | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
17 |
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
410 |
Hopkins County CES | Wood, Erika P | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
6 |
Hopkins County CES | Cooper, John C | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
8 |
Hopkins County CES | Cooper, John C | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
19 |
Hopkins County CES | Cooper, John C | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
6 |
Hopkins County CES | Cooper, John C | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
10 |
Hopkins County CES | Cooper, John C | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
76 |
Hopkins County CES | Cooper, John C | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
8 |
Hopkins County CES | Cooper, John C | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
7 |
Hopkins County CES | Cooper, John C | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
83 |
Hopkins County CES | Cooper, John C | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
399 |
Hopkins County CES | Cooper, John C | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
200 |
Hopkins County CES | Cooper, John C | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
115 |
Hopkins County CES | Cooper, John C | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
8 |
Hopkins County CES | Cooper, John C | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
5 |
Hopkins County CES | Cooper, John C | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
26 |
Hopkins County CES | Cooper, John C | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
443 |
Hopkins County CES | Cooper, John C | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
17 |
Hopkins County CES | Cooper, John C | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
222 |
Hopkins County CES | Cooper, John C | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
10 |
Hopkins County CES | Cooper, John C | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
17 |
Hopkins County CES | Cooper, John C | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
6 |
Hopkins County CES | Cooper, John C | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
11 |
Hopkins County CES | Cooper, John C | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
74 |
Hopkins County CES | Wood, Erika P | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
2 |
Hopkins County CES | Mills, Katie D | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
22 |
Hopkins County CES | Mills, Katie D | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
3 |
Hopkins County CES | Mills, Katie D | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
75 |
Hopkins County CES | Mills, Katie D | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
49 |
Hopkins County CES | Mills, Katie D | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
53 |
Hopkins County CES | Mills, Katie D | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
3 |
Hopkins County CES | Mills, Katie D | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
200 |
Hopkins County CES | Mills, Katie D | Community Leadership Development |
Number of those with improved leadership skills |
43 |
Hopkins County CES | Mills, Katie D | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
49 |
Hopkins County CES | Mills, Katie D | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
47 |
Hopkins County CES | Mills, Katie D | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
41 |
Hopkins County CES | Mills, Katie D | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
22 |
Hopkins County CES | Mills, Katie D | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
38 |
Hopkins County CES | Mills, Katie D | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
33 |
Hopkins County CES | Mills, Katie D | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
52 |
Hopkins County CES | Mills, Katie D | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
28 |
Hopkins County CES | Mills, Katie D | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
6 |
Hopkins County CES | Mills, Katie D | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Hopkins County CES | Mills, Katie D | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
23 |
Hopkins County CES | Mills, Katie D | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
63 |
Hopkins County CES | Mills, Katie D | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
12 |
Hopkins County CES | Mills, Katie D | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
16 |
Hopkins County CES | Stone, James G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
8 |
Hopkins County CES | Stone, James G | Forages |
Number of producers who used temporary fencing |
22 |
Hopkins County CES | Stone, James G | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
28 |
Hopkins County CES | Stone, James G | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
81 |
Hopkins County CES | Stone, James G | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
4 |
Hopkins County CES | Stone, James G | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
66 |
Hopkins County CES | Stone, James G | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
66 |
Hopkins County CES | Stone, James G | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
34 |
Hopkins County CES | Stone, James G | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
13 |
Hopkins County CES | Stone, James G | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
19 |
Hopkins County CES | Stone, James G | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
156 |
Hopkins County CES | Stone, James G | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
41 |
Hopkins County CES | Stone, James G | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
24 |
Hopkins County CES | Stone, James G | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
31 |
Hopkins County CES | Stone, James G | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
24 |
Hopkins County CES | Stone, James G | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
250 |
Hopkins County CES | Stone, James G | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
250 |
Hopkins County CES | Stone, James G | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
51 |
Hopkins County CES | Stone, James G | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
16 |
Hopkins County CES | Stone, James G | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
8 |
Hopkins County CES | Stone, James G | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
156 |
Hopkins County CES | Stone, James G | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
22 |
Hopkins County CES | Stone, James G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
8 |
Hopkins County CES | Stone, James G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
21 |
Hopkins County CES | Stone, James G | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
24 |
Hopkins County CES | Stone, James G | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
155 |
Hopkins County CES | Stone, James G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
3 |
Hopkins County CES | Stone, James G | Forages |
Number of producers who planted or started using any alternative forage for grazing |
4 |
Hopkins County CES | Stone, James G | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
28 |
Hopkins County CES | Stone, James G | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
51 |
Hopkins County CES | Stone, James G | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
66 |
Hopkins County CES | Stone, James G | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
81 |
Hopkins County CES | Stone, James G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
18 |
Hopkins County CES | Stone, James G | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
2762 |
Hopkins County CES | Stone, James G | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
66 |
Hopkins County CES | Stone, James G | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
156 |
Hopkins County CES | Stone, James G | Chemical Management |
Number of people who improved use of personal protection equipment |
11 |
Hopkins County CES | Stone, James G | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
250 |
Hopkins County CES | Stone, James G | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
24 |
Hopkins County CES | Stone, James G | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
89 |
Hopkins County CES | Stone, James G | Hay testing |
Number of producers who conducted hay testing |
30 |
Hopkins County CES | Stone, James G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
21 |
Hopkins County CES | Stone, James G | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
41 |
Hopkins County CES | Stone, James G | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
24 |
Hopkins County CES | Stone, James G | Forages |
Number of producers who developed or implemented a grazing plan |
9 |
Hopkins County CES | Stone, James G | Soil testing |
Number of people who collected soil samples for testing |
155 |
Hopkins County CES | Stone, James G | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
8 |
Hopkins County CES | Stone, James G | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
14 |
Hopkins County CES | Stone, James G | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
81 |
Hopkins County CES | Stone, James G | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
16 |
Hopkins County CES | Stone, James G | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
66 |
Hopkins County CES | Stone, James G | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
6 |
Hopkins County CES | Stone, James G | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
24 |
Hopkins County CES | Stone, James G | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
24 |
Jackson County CES | Angel, Kimberly | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
34 |
Jackson County CES | Angel, Kimberly | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
9 |
Jackson County CES | Angel, Kimberly | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
338 |
Jackson County CES | Angel, Kimberly | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
480 |
Jefferson County CES | Smith, Kelly J | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
303 |
Jefferson County CES | Smith, Kelly J | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
100 |
Jefferson County CES | Smith, Kelly J | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
2818 |
Jefferson County CES | Smith, Kelly J | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
100 |
Jefferson County CES | Smith, Kelly J | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
17 |
Jefferson County CES | Smith, Kelly J | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
6 |
Jefferson County CES | Smith, Kelly J | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
2 |
Jefferson County CES | Smith, Kelly J | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
558 |
Jefferson County CES | Smith, Kelly J | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
303 |
Jefferson County CES | Pratt, Bethany P | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
27 |
Jefferson County CES | Pratt, Bethany P | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
153 |
Jefferson County CES | Pratt, Bethany P | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
5 |
Jefferson County CES | Pratt, Bethany P | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
164 |
Jefferson County CES | Pratt, Bethany P | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
164 |
Jefferson County CES | Pratt, Bethany P | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
153 |
Jefferson County CES | Pratt, Bethany P | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
9 |
Jefferson County CES | Pratt, Bethany P | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
9 |
Jefferson County CES | Pratt, Bethany P | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
153 |
Jefferson County CES | Pratt, Bethany P | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
153 |
Jefferson County CES | Long, Phillip W | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
12 |
Jefferson County CES | Long, Phillip W | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
30 |
Jefferson County CES | Long, Phillip W | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
14 |
Jefferson County CES | Long, Phillip W | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
172 |
Jefferson County CES | Long, Phillip W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
21 |
Jefferson County CES | Long, Phillip W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
34 |
Jefferson County CES | Long, Phillip W | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
16 |
Jefferson County CES | Long, Phillip W | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
29 |
Jefferson County CES | Long, Phillip W | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
52 |
Jefferson County CES | Long, Phillip W | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
19 |
Jefferson County CES | Long, Phillip W | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
1 |
Jefferson County CES | Long, Phillip W | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
102 |
Jefferson County CES | Long, Phillip W | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
5 |
Jefferson County CES | Long, Phillip W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
27 |
Jefferson County CES | Long, Phillip W | Community Engagement |
Number of individuals who are comfortable identifying community problems |
654 |
Jefferson County CES | Long, Phillip W | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
50 |
Jefferson County CES | Long, Phillip W | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
12 |
Jefferson County CES | Long, Phillip W | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
6 |
Jefferson County CES | Long, Phillip W | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
7 |
Jefferson County CES | Smith, Kelly J | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
22 |
Jefferson County CES | Smith, Kelly J | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
71 |
Jefferson County CES | Smith, Kelly J | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
250 |
Jefferson County CES | Hall, Chanda L | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
25 |
Jefferson County CES | Hall, Chanda L | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
264 |
Jefferson County CES | Smith, Kelly J | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
22 |
Jefferson County CES | Smith, Kelly J | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
71 |
Jefferson County CES | Smith, Kelly J | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
155 |
Jefferson County CES | Hall, Chanda L | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
264 |
Jefferson County CES | Hall, Chanda L | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
10 |
Jefferson County CES | Hall, Chanda L | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
144 |
Jefferson County CES | Hall, Chanda L | Volunteer Development |
Number of hours of service contributed |
144 |
Jefferson County CES | Hall, Chanda L | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
112 |
Jefferson County CES | Hall, Chanda L | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
21 |
Jefferson County CES | Hall, Chanda L | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
112 |
Jefferson County CES | Hall, Chanda L | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
112 |
Jefferson County CES | Hall, Chanda L | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
45 |
Jefferson County CES | Hall, Chanda L | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Jefferson County CES | Hall, Chanda L | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
112 |
Jefferson County CES | Smith, Kelly J | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
150 |
Jefferson County CES | Smith, Kelly J | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
71 |
Jefferson County CES | Smith, Kelly J | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
22 |
Jefferson County CES | Smith, Kelly J | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
100 |
Jefferson County CES | Smith, Kelly J | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
11 |
Jefferson County CES | Smith, Kelly J | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
500 |
Jefferson County CES | Smith, Kelly J | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
2818 |
Jefferson County CES | Hall, Chanda L | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
21 |
Jefferson County CES | Hall, Chanda L | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
257 |
Jefferson County CES | Hall, Chanda L | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
257 |
Jefferson County CES | Hall, Chanda L | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
134 |
Jefferson County CES | Hall, Chanda L | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
754 |
Jefferson County CES | Hall, Chanda L | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
110 |
Jefferson County CES | Hall, Chanda L | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
295 |
Jefferson County CES | Hall, Chanda L | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
257 |
Jefferson County CES | Hall, Chanda L | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
134 |
Jefferson County CES | Smith, Kelly J | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
17 |
Jefferson County CES | Smith, Kelly J | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
11 |
Jefferson County CES | Smith, Kelly J | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
500 |
Jefferson County CES | Smith, Kelly J | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
17 |
Jefferson County CES | Smith, Kelly J | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
155 |
Jefferson County CES | Smith, Kelly J | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
71 |
Jefferson County CES | Smith, Kelly J | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
155 |
Jefferson County CES | Hall, Chanda L | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
295 |
Jefferson County CES | Hall, Chanda L | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
257 |
Jefferson County CES | Hall, Chanda L | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
264 |
Jefferson County CES | Hall, Chanda L | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
25 |
Jefferson County CES | Hall, Chanda L | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
21 |
Jefferson County CES | Hall, Chanda L | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
134 |
Jefferson County CES | Hall, Chanda L | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
134 |
Jefferson County CES | Hall, Chanda L | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
264 |
Jefferson County CES | Hall, Chanda L | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
754 |
Jefferson County CES | Hall, Chanda L | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
25 |
Jefferson County CES | Hall, Chanda L | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
25 |
Jefferson County CES | Hall, Chanda L | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
754 |
Jefferson County CES | Hall, Chanda L | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
754 |
Jefferson County CES | Hall, Chanda L | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
25 |
Jefferson County CES | Hall, Chanda L | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Jefferson County CES | Long, Phillip W | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
10 |
Jefferson County CES | Long, Phillip W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
32 |
Jefferson County CES | Long, Phillip W | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
31 |
Jefferson County CES | Long, Phillip W | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
13 |
Jefferson County CES | Long, Phillip W | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
5 |
Jefferson County CES | Long, Phillip W | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
2 |
Jefferson County CES | Long, Phillip W | Soil testing |
Number of people who collected soil samples for testing |
64 |
Jefferson County CES | Long, Phillip W | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
51 |
Jefferson County CES | Long, Phillip W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
12 |
Jefferson County CES | Long, Phillip W | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
17 |
Jefferson County CES | Long, Phillip W | Forages |
Number of producers who developed or implemented a grazing plan |
4 |
Jefferson County CES | Long, Phillip W | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
637 |
Jefferson County CES | Long, Phillip W | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
31 |
Jefferson County CES | Long, Phillip W | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
5 |
Jefferson County CES | Long, Phillip W | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
21 |
Jefferson County CES | Long, Phillip W | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
41 |
Jefferson County CES | Long, Phillip W | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
32 |
Jefferson County CES | Long, Phillip W | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
342 |
Jefferson County CES | Long, Phillip W | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
19 |
Jefferson County CES | Long, Phillip W | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
23 |
Jefferson County CES | Long, Phillip W | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
52 |
Jefferson County CES | Long, Phillip W | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
102 |
Jefferson County CES | Long, Phillip W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
15 |
Jefferson County CES | Long, Phillip W | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
10 |
Jefferson County CES | Long, Phillip W | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
636 |
Jefferson County CES | Long, Phillip W | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
4 |
Jefferson County CES | Long, Phillip W | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
19 |
Jefferson County CES | Long, Phillip W | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
34 |
Jefferson County CES | Long, Phillip W | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
20 |
Jefferson County CES | Long, Phillip W | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
4 |
Jefferson County CES | Long, Phillip W | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
16 |
Jefferson County CES | Long, Phillip W | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
6 |
Jefferson County CES | Long, Phillip W | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
27 |
Jefferson County CES | Long, Phillip W | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
30 |
Jefferson County CES | Long, Phillip W | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
17 |
Jefferson County CES | Long, Phillip W | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
7 |
Jefferson County CES | Long, Phillip W | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
13 |
Jefferson County CES | Long, Phillip W | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
9 |
Jefferson County CES | Long, Phillip W | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
43 |
Jefferson County CES | Long, Phillip W | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
5 |
Jessamine County CES | Musen, Steven L | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
30 |
Jessamine County CES | Musen, Steven L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
10 |
Jessamine County CES | Musen, Steven L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
20 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
20 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
80 |
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
30 |
Jessamine County CES | Musen, Steven L | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
20 |
Jessamine County CES | Musen, Steven L | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
30 |
Jessamine County CES | Musen, Steven L | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
20 |
Jessamine County CES | Musen, Steven L | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
10 |
Jessamine County CES | Musen, Steven L | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
80 |
Jessamine County CES | Musen, Steven L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
10 |
Jessamine County CES | Musen, Steven L | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
10 |
Jessamine County CES | Musen, Steven L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
10 |
Jessamine County CES | Musen, Steven L | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
30 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
80 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
80 |
Jessamine County CES | Musen, Steven L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
20 |
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who used temporary fencing |
60 |
Jessamine County CES | Musen, Steven L | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
2 |
Jessamine County CES | Musen, Steven L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
30 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
10 |
Jessamine County CES | Musen, Steven L | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
20 |
Jessamine County CES | Musen, Steven L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
50 |
Jessamine County CES | Musen, Steven L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Jessamine County CES | Musen, Steven L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
30 |
Jessamine County CES | Musen, Steven L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
10 |
Jessamine County CES | Musen, Steven L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
30 |
Jessamine County CES | Musen, Steven L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
40 |
Jessamine County CES | Musen, Steven L | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
10 |
Jessamine County CES | Musen, Steven L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
10 |
Jessamine County CES | Musen, Steven L | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
10 |
Jessamine County CES | Musen, Steven L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
10 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
40 |
Jessamine County CES | Musen, Steven L | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
5 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
20 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
10 |
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
10 |
Jessamine County CES | Musen, Steven L | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
30 |
Jessamine County CES | Musen, Steven L | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
10 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
80 |
Jessamine County CES | Musen, Steven L | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
10 |
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Jessamine County CES | Musen, Steven L | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
2 |
Jessamine County CES | Musen, Steven L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
30 |
Jessamine County CES | Musen, Steven L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
10 |
Jessamine County CES | Musen, Steven L | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
30 |
Jessamine County CES | Musen, Steven L | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
20 |
Jessamine County CES | Musen, Steven L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
10 |
Jessamine County CES | Musen, Steven L | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
10 |
Jessamine County CES | Musen, Steven L | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
40 |
Jessamine County CES | Musen, Steven L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
30 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
10 |
Jessamine County CES | Musen, Steven L | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
10 |
Jessamine County CES | Musen, Steven L | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
10 |
Jessamine County CES | Musen, Steven L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
60 |
Jessamine County CES | Musen, Steven L | Horticulture, Commercial |
Number for growers who diversified crop production |
10 |
Jessamine County CES | Musen, Steven L | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
30 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
20 |
Jessamine County CES | Giles, Karli M | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
15 |
Jessamine County CES | Giles, Karli M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
320 |
Jessamine County CES | Giles, Karli M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
2 |
Jessamine County CES | Giles, Karli M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
15 |
Jessamine County CES | Giles, Karli M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
25 |
Jessamine County CES | Giles, Karli M | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
6 |
Jessamine County CES | Giles, Karli M | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
6 |
Jessamine County CES | Giles, Karli M | Stories, Songs, and Stretches |
Based on observation, how many children increased their ability to express emotion after attending the program? |
17 |
Jessamine County CES | Giles, Karli M | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Jessamine County CES | Giles, Karli M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
13500 |
Jessamine County CES | Giles, Karli M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
25 |
Jessamine County CES | Giles, Karli M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
25 |
Jessamine County CES | Giles, Karli M | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Jessamine County CES | Giles, Karli M | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
6 |
Jessamine County CES | Giles, Karli M | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
6 |
Jessamine County CES | Giles, Karli M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
250 |
Jessamine County CES | Musen, Steven L | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
30 |
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
5 |
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who planted or started using any alternative forage for grazing |
10 |
Jessamine County CES | Musen, Steven L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
80 |
Jessamine County CES | Musen, Steven L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
20 |
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
5 |
Jessamine County CES | Musen, Steven L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
20 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
30 |
Jessamine County CES | Musen, Steven L | Substance Use and Mental Health - ANR |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
30 |
Jessamine County CES | Musen, Steven L | Chemical Management |
Number of people who improved use of personal protection equipment |
20 |
Jessamine County CES | Musen, Steven L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
10 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
200 |
Jessamine County CES | Musen, Steven L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
220 |
Jessamine County CES | Musen, Steven L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
30 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
20 |
Jessamine County CES | Musen, Steven L | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
10 |
Jessamine County CES | Musen, Steven L | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
10 |
Jessamine County CES | Musen, Steven L | Cook Wild Kentucky |
Number of recipe cards distributed |
600 |
Jessamine County CES | Musen, Steven L | Economic Development |
Number of businesses implementing economic development plans |
20 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
80 |
Jessamine County CES | Musen, Steven L | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
5 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
100 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
20 |
Jessamine County CES | Musen, Steven L | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
10 |
Jessamine County CES | Musen, Steven L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
10 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
10 |
Jessamine County CES | Musen, Steven L | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
20 |
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
10 |
Jessamine County CES | Musen, Steven L | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
10 |
Jessamine County CES | Musen, Steven L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
20 |
Jessamine County CES | Musen, Steven L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
10 |
Jessamine County CES | Musen, Steven L | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
10 |
Jessamine County CES | Musen, Steven L | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
2 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
19 |
Jessamine County CES | Musen, Steven L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
20 |
Jessamine County CES | Musen, Steven L | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
10 |
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
30 |
Jessamine County CES | Musen, Steven L | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
100 |
Jessamine County CES | Musen, Steven L | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
10 |
Jessamine County CES | Musen, Steven L | Economic Development |
Number of businesses reached through Extension programming |
60 |
Jessamine County CES | Musen, Steven L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
20 |
Jessamine County CES | Musen, Steven L | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
10 |
Jessamine County CES | Musen, Steven L | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
20 |
Jessamine County CES | Musen, Steven L | Tobacco |
Number of producers achieving iTobacco GAP certification |
2 |
Jessamine County CES | Musen, Steven L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
40 |
Jessamine County CES | Musen, Steven L | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
10 |
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who developed or implemented a grazing plan |
40 |
Jessamine County CES | Musen, Steven L | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
2 |
Jessamine County CES | Musen, Steven L | Soil testing |
Number of people who collected soil samples for testing |
260 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
20 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
20 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
60 |
Jessamine County CES | Musen, Steven L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
60 |
Jessamine County CES | Musen, Steven L | Hay testing |
Number of producers who conducted hay testing |
10 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
40 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
60 |
Jessamine County CES | Musen, Steven L | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
10 |
Jessamine County CES | Musen, Steven L | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
300 |
Jessamine County CES | Musen, Steven L | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
30 |
Jessamine County CES | Musen, Steven L | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
60 |
Jessamine County CES | Musen, Steven L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
10 |
Jessamine County CES | Musen, Steven L | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
10 |
Jessamine County CES | Musen, Steven L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
10 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
20 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
10 |
Jessamine County CES | Musen, Steven L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
10 |
Jessamine County CES | Musen, Steven L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
40 |
Jessamine County CES | Musen, Steven L | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
10 |
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
30 |
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
30 |
Jessamine County CES | Musen, Steven L | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
20 |
Jessamine County CES | Musen, Steven L | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
10 |
Jessamine County CES | Musen, Steven L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
10 |
Jessamine County CES | Giles, Karli M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
15 |
Jessamine County CES | Giles, Karli M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
100 |
Jessamine County CES | Giles, Karli M | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
6 |
Jessamine County CES | Weaver, Catherine S | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
22 |
Jessamine County CES | Weaver, Catherine S | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
45 |
Jessamine County CES | Weaver, Catherine S | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
1782 |
Jessamine County CES | Weaver, Catherine S | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
44 |
Jessamine County CES | Weaver, Catherine S | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
315 |
Jessamine County CES | Weaver, Catherine S | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
14 |
Jessamine County CES | Weaver, Catherine S | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
56 |
Jessamine County CES | Weaver, Catherine S | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
45 |
Jessamine County CES | Weaver, Catherine S | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
45 |
Jessamine County CES | Weaver, Catherine S | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
15 |
Jessamine County CES | Weaver, Catherine S | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
500 |
Jessamine County CES | Weaver, Catherine S | Volunteer Development |
Number of hours of service contributed |
5000 |
Jessamine County CES | Weaver, Catherine S | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
20 |
Jessamine County CES | Weaver, Catherine S | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
89 |
Jessamine County CES | Weaver, Catherine S | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
75 |
Jessamine County CES | Weaver, Catherine S | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
15 |
Jessamine County CES | Giles, Karli M | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
6 |
Jessamine County CES | Giles, Karli M | Stories, Songs, and Stretches |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
18 |
Jessamine County CES | Giles, Karli M | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
15 |
Jessamine County CES | Giles, Karli M | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
120 |
Jessamine County CES | Giles, Karli M | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
6 |
Jessamine County CES | Giles, Karli M | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
18 |
Jessamine County CES | Giles, Karli M | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
2 |
Jessamine County CES | Giles, Karli M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
2 |
Jessamine County CES | Giles, Karli M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
10 |
Jessamine County CES | Giles, Karli M | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
6 |
Jessamine County CES | Giles, Karli M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
15 |
Jessamine County CES | Giles, Karli M | Substance Use Prevention and Recovery General |
Number of program participants in Recovering Your Finances |
6 |
Johnson County CES | Cockerham, Brenda G | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
30 |
Johnson County CES | Cockerham, Brenda G | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
15 |
Johnson County CES | Cockerham, Brenda G | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
30 |
Johnson County CES | Cockerham, Brenda G | Increasing Access to Quality Arts Experiences |
Number of participants reporting appreciation of artistic accomplishments |
16 |
Johnson County CES | Cockerham, Brenda G | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
3 |
Johnson County CES | Cockerham, Brenda G | Increasing Access to Quality Arts Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
17 |
Johnson County CES | Cockerham, Brenda G | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in theatre arts |
12 |
Johnson County CES | Cockerham, Brenda G | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
300 |
Johnson County CES | Cockerham, Brenda G | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
250 |
Johnson County CES | Cockerham, Brenda G | Increasing Access to Quality Arts Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event |
18 |
Johnson County CES | Cockerham, Brenda G | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
30 |
Johnson County CES | Cockerham, Brenda G | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
5 |
Johnson County CES | Cockerham, Brenda G | Increasing Access to Quality Arts Experiences |
Number of community members engaged in an Extension-sponsored gallery exhibit |
21 |
Johnson County CES | Cockerham, Brenda G | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
5 |
Johnson County CES | Cockerham, Brenda G | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
250 |
Johnson County CES | Cockerham, Brenda G | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
15 |
Johnson County CES | Cockerham, Brenda G | Trail Design |
Number of trail/walkability projects completed |
1 |
Johnson County CES | Cockerham, Brenda G | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
64 |
Johnson County CES | Cockerham, Brenda G | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
20 |
Johnson County CES | Cockerham, Brenda G | Increasing Access to Quality Arts Experiences |
Number of Extension facilitated arts programming receiving local, state, or national recognition |
4 |
Johnson County CES | Cockerham, Brenda G | Increasing Access to Quality Arts Experiences |
Number of community members reporting a new artistic experience |
20 |
Johnson County CES | Cockerham, Brenda G | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
30 |
Johnson County CES | Cockerham, Brenda G | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
50 |
Johnson County CES | Cockerham, Brenda G | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
130 |
Johnson County CES | Cockerham, Brenda G | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
20 |
Johnson County CES | Cockerham, Brenda G | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
27 |
Johnson County CES | Cockerham, Brenda G | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
15 |
Johnson County CES | Cockerham, Brenda G | Kentucky Extension Homemaker Association | 12 | |
Johnson County CES | Cockerham, Brenda G | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
130 |
Johnson County CES | Cockerham, Brenda G | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
30 |
Johnson County CES | Cockerham, Brenda G | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
50 |
Johnson County CES | Cockerham, Brenda G | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
25 |
Johnson County CES | Cockerham, Brenda G | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
50 |
Johnson County CES | Cockerham, Brenda G | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
250 |
Johnson County CES | Cockerham, Brenda G | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in dance |
18 |
Johnson County CES | Cockerham, Brenda G | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
100 |
Johnson County CES | Cockerham, Brenda G | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
20 |
Johnson County CES | Cockerham, Brenda G | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
5 |
Johnson County CES | Cockerham, Brenda G | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
17 |
Johnson County CES | Cockerham, Brenda G | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
50 |
Johnson County CES | Cockerham, Brenda G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
2 |
Johnson County CES | Cockerham, Brenda G | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
30 |
Johnson County CES | Cockerham, Brenda G | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
16 |
Johnson County CES | Cockerham, Brenda G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
500 |
Johnson County CES | Cockerham, Brenda G | Positive Employability |
Number of individuals who reported the intent to practice dining etiquette protocols (Dining in Style) |
320 |
Johnson County CES | Cockerham, Brenda G | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
150 |
Johnson County CES | Cockerham, Brenda G | Recovering Your Finances |
Number of individuals who reported the intent to review their Form W-4 for accuracy (Unit 7) |
15 |
Johnson County CES | Cockerham, Brenda G | Trail Design |
Number of volunteer hours devoted to trail development |
39 |
Johnson County CES | Cockerham, Brenda G | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in literary arts |
15 |
Johnson County CES | Cockerham, Brenda G | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
56 |
Johnson County CES | Cockerham, Brenda G | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
25 |
Johnson County CES | Cockerham, Brenda G | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
285 |
Johnson County CES | Cockerham, Brenda G | Trail Design |
Number of participants involved in community trail projects |
39 |
Johnson County CES | Cockerham, Brenda G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
500 |
Johnson County CES | Cockerham, Brenda G | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
287 |
Johnson County CES | Cockerham, Brenda G | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
17 |
Johnson County CES | Cockerham, Brenda G | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
20 |
Johnson County CES | Cockerham, Brenda G | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
15 |
Johnson County CES | Cockerham, Brenda G | Increasing Access to Quality Arts Experiences |
Number of participants reporting an understanding of quality artistic experiences |
30 |
Johnson County CES | Cockerham, Brenda G | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
27 |
Johnson County CES | Cockerham, Brenda G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
25 |
Johnson County CES | Cockerham, Brenda G | Trail Design |
Number of trails designed in the community |
1 |
Johnson County CES | Cockerham, Brenda G | Increasing Access to Quality Arts Experiences |
Number of teaching artists brought to community through Extension collaborations |
8 |
Kenton County CES | Donahue, Ola D | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
86 |
Kenton County CES | Donahue, Ola D | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
16 |
Kenton County CES | Byrnes, Kathleen R | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
44 |
Kenton County CES | Byrnes, Kathleen R | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
32 |
Kenton County CES | Byrnes, Kathleen R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
25 |
Kenton County CES | Byrnes, Kathleen R | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
120 |
Kenton County CES | Byrnes, Kathleen R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
225 |
Kenton County CES | Byrnes, Kathleen R | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
4 |
Kenton County CES | Byrnes, Kathleen R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
22 |
Kenton County CES | Byrnes, Kathleen R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
50 |
Kenton County CES | Byrnes, Kathleen R | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
4 |
Kenton County CES | Donahue, Ola D | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
75 |
Kenton County CES | Donahue, Ola D | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
25 |
Kenton County CES | Kelley, Diane T | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
23 |
Kenton County CES | Donahue, Ola D | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
25 |
Kenton County CES | Donahue, Ola D | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
7 |
Kenton County CES | Allen, Daniel T | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
4 |
Kenton County CES | Kelley, Diane T | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
10 |
Kenton County CES | Allen, Daniel T | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
1 |
Kenton County CES | Allen, Daniel T | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
3 |
Kenton County CES | Donahue, Ola D | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Kenton County CES | Donahue, Ola D | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
1000 |
Kenton County CES | Donahue, Ola D | Volunteer Development |
Number of hours of service contributed |
1000 |
Kenton County CES | Kelley, Diane T | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Kenton County CES | Kelley, Diane T | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
30 |
Kenton County CES | Donahue, Ola D | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
750 |
Kenton County CES | Donahue, Ola D | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
18 |
Kenton County CES | Allen, Daniel T | Forages |
Number of producers who used temporary fencing |
2 |
Kenton County CES | Kelley, Diane T | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
1 |
Kenton County CES | Kelley, Diane T | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
8 |
Kenton County CES | Kelley, Diane T | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
65 |
Kenton County CES | Kelley, Diane T | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
220 |
Kenton County CES | Kelley, Diane T | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
55 |
Kenton County CES | Kelley, Diane T | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
60 |
Kenton County CES | Kelley, Diane T | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Kenton County CES | Kelley, Diane T | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
310 |
Kenton County CES | Kelley, Diane T | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
2000 |
Kenton County CES | Kelley, Diane T | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
9 |
Kenton County CES | Donahue, Ola D | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
7 |
Kenton County CES | Donahue, Ola D | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
115 |
Kenton County CES | Kelley, Diane T | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
45 |
Kenton County CES | Kelley, Diane T | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
16 |
Kenton County CES | Kelley, Diane T | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
200 |
Kenton County CES | Allen, Daniel T | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
2 |
Kenton County CES | Allen, Daniel T | Forages |
Number of producers who developed or implemented a grazing plan |
1 |
Kenton County CES | Allen, Daniel T | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
1 |
Kenton County CES | Allen, Daniel T | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
7 |
Kenton County CES | Allen, Daniel T | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
2 |
Kenton County CES | Kelley, Diane T | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
7 |
Kenton County CES | Kelley, Diane T | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
6 |
Kenton County CES | Kelley, Diane T | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
27 |
Kenton County CES | Kelley, Diane T | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
33 |
Kenton County CES | Kelley, Diane T | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
200 |
Kenton County CES | Kelley, Diane T | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
3 |
Kenton County CES | Kelley, Diane T | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
225 |
Kenton County CES | Byrnes, Kathleen R | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
Kenton County CES | Kelley, Diane T | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
27 |
Kenton County CES | Kelley, Diane T | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
30 |
Kenton County CES | Kelley, Diane T | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
6 |
Kenton County CES | Kelley, Diane T | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
25 |
Kenton County CES | Kelley, Diane T | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
67 |
Kenton County CES | Kelley, Diane T | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
400 |
Kenton County CES | Kelley, Diane T | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
45 |
Kenton County CES | Kelley, Diane T | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
35 |
Kenton County CES | Donahue, Ola D | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
75 |
Kenton County CES | Kelley, Diane T | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
14 |
Kenton County CES | Byrnes, Kathleen R | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
12 |
Kenton County CES | Byrnes, Kathleen R | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
38 |
Kenton County CES | Kelley, Diane T | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
27 |
Kenton County CES | Kelley, Diane T | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
210 |
Kenton County CES | Byrnes, Kathleen R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
22 |
Kenton County CES | Byrnes, Kathleen R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
38 |
Kenton County CES | Byrnes, Kathleen R | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
55 |
Kenton County CES | Allen, Daniel T | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
27 |
Kenton County CES | Allen, Daniel T | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
1 |
Kenton County CES | Allen, Daniel T | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
4 |
Kenton County CES | Allen, Daniel T | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
67 |
Kenton County CES | Allen, Daniel T | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
2 |
Kenton County CES | Allen, Daniel T | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
6 |
Kenton County CES | Allen, Daniel T | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
9 |
Kenton County CES | Allen, Daniel T | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
3 |
Kenton County CES | Allen, Daniel T | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
3 |
Kenton County CES | Donahue, Ola D | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Kenton County CES | Byrnes, Kathleen R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
35 |
Kenton County CES | Allen, Daniel T | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Kenton County CES | Allen, Daniel T | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
2 |
Kenton County CES | Kelley, Diane T | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
15 |
Kenton County CES | Kelley, Diane T | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
10 |
Kenton County CES | Kelley, Diane T | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
19 |
Kenton County CES | Kelley, Diane T | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
3 |
Kenton County CES | Kelley, Diane T | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
1 |
Kenton County CES | Kelley, Diane T | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
22 |
Kenton County CES | Kelley, Diane T | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
30 |
Kenton County CES | Kelley, Diane T | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
12 |
Kenton County CES | Kelley, Diane T | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
18 |
Kenton County CES | Byrnes, Kathleen R | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
25 |
Kenton County CES | Kelley, Diane T | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
250 |
Kenton County CES | Byrnes, Kathleen R | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
200 |
Kenton County CES | Byrnes, Kathleen R | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
75 |
Kenton County CES | Bowling, Joan I | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
42 |
Kenton County CES | Bowling, Joan I | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
7 |
Kenton County CES | Bowling, Joan I | Kentucky Extension Homemaker Association | 3 | |
Kenton County CES | Bowling, Joan I | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
8 |
Kenton County CES | Bowling, Joan I | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Kenton County CES | Donahue, Ola D | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
15 |
Kenton County CES | Donahue, Ola D | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
22 |
Kenton County CES | Donahue, Ola D | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
1 |
Kenton County CES | Donahue, Ola D | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
22 |
Kenton County CES | Donahue, Ola D | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
7 |
Kenton County CES | Brown, Linda O | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
7 |
Knott County CES | Webb, Dora E | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
15 |
Knott County CES | Conway, Chadwick S | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
18 |
Knott County CES | Conway, Chadwick S | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
8 |
Knott County CES | Conway, Chadwick S | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
5 |
Knott County CES | Conway, Chadwick S | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
6 |
Knott County CES | Conway, Chadwick S | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
8 |
Knott County CES | Conway, Chadwick S | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
4 |
Knott County CES | Conway, Chadwick S | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
10 |
Knott County CES | Conway, Chadwick S | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
28 |
Knott County CES | Conway, Chadwick S | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
10 |
Knott County CES | Conway, Chadwick S | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
6 |
Knott County CES | Conway, Chadwick S | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
6 |
Knott County CES | Conway, Chadwick S | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Knott County CES | Conway, Chadwick S | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
18 |
Knott County CES | Conway, Chadwick S | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
8 |
Knott County CES | Conway, Chadwick S | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
11 |
Knott County CES | Conway, Chadwick S | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
12 |
Knott County CES | Conway, Chadwick S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
4 |
Knott County CES | Conway, Chadwick S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
4 |
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
4 |
Knott County CES | Conway, Chadwick S | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
6 |
Knott County CES | Conway, Chadwick S | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Knott County CES | Conway, Chadwick S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
12 |
Knott County CES | Conway, Chadwick S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
1 |
Knott County CES | Conway, Chadwick S | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
2 |
Knott County CES | Conway, Chadwick S | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
4 |
Knott County CES | Conway, Chadwick S | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
12 |
Knott County CES | Conway, Chadwick S | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Knott County CES | Conway, Chadwick S | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
22 |
Knott County CES | Conway, Chadwick S | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Knott County CES | Conway, Chadwick S | LEAP |
Number of participants |
40 |
Knott County CES | Conway, Chadwick S | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
6 |
Knott County CES | Conway, Chadwick S | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
9 |
Knott County CES | Conway, Chadwick S | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
40 |
Knott County CES | Conway, Chadwick S | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
8 |
Knott County CES | Conway, Chadwick S | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
6 |
Knott County CES | Conway, Chadwick S | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
18 |
Knott County CES | Conway, Chadwick S | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
4 |
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
8 |
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
6 |
Knott County CES | Conway, Chadwick S | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
18 |
Knott County CES | Conway, Chadwick S | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Knott County CES | Conway, Chadwick S | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
200 |
Knott County CES | Conway, Chadwick S | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
60 |
Knott County CES | Conway, Chadwick S | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
15 |
Knott County CES | Conway, Chadwick S | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
Knott County CES | Conway, Chadwick S | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Knott County CES | Conway, Chadwick S | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
5 |
Knott County CES | Conway, Chadwick S | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
32 |
Knott County CES | Conway, Chadwick S | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
8 |
Knott County CES | Conway, Chadwick S | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
1200 |
Knott County CES | Conway, Chadwick S | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
52 |
Knott County CES | Conway, Chadwick S | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
12 |
Knott County CES | Conway, Chadwick S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
28 |
Knott County CES | Conway, Chadwick S | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
2 |
Knott County CES | Conway, Chadwick S | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
12 |
Knott County CES | Conway, Chadwick S | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
300 |
Knott County CES | Conway, Chadwick S | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
2 |
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
2 |
Knott County CES | Conway, Chadwick S | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
6 |
Knott County CES | Conway, Chadwick S | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
2 |
Knott County CES | Conway, Chadwick S | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
6 |
Knott County CES | Conway, Chadwick S | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
2 |
Knott County CES | Conway, Chadwick S | Substance Use and Mental Health - ANR |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
60 |
Knott County CES | Conway, Chadwick S | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
2 |
Knott County CES | Conway, Chadwick S | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
70 |
Knott County CES | Conway, Chadwick S | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
40 |
Knott County CES | Conway, Chadwick S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
28 |
Knott County CES | Conway, Chadwick S | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
6 |
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
6 |
Knott County CES | Conway, Chadwick S | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
12 |
Knott County CES | Conway, Chadwick S | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
4 |
Knott County CES | Conway, Chadwick S | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
4 |
Knott County CES | Conway, Chadwick S | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
10 |
Knott County CES | Conway, Chadwick S | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
50 |
Knott County CES | Conway, Chadwick S | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
2 |
Knott County CES | Conway, Chadwick S | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
44 |
Knott County CES | Conway, Chadwick S | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Knott County CES | Conway, Chadwick S | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
14 |
Knott County CES | Conway, Chadwick S | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
18 |
Knott County CES | Conway, Chadwick S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
60 |
Knott County CES | Conway, Chadwick S | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
4 |
Knott County CES | Conway, Chadwick S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
2 |
Knott County CES | Conway, Chadwick S | Forages |
Number of producers who developed or implemented a grazing plan |
4 |
Knott County CES | Conway, Chadwick S | Soil testing |
Number of people who collected soil samples for testing |
74 |
Knott County CES | Conway, Chadwick S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
4 |
Knott County CES | Conway, Chadwick S | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
50 |
Knott County CES | Conway, Chadwick S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
4 |
Knott County CES | Conway, Chadwick S | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
2 |
Knott County CES | Conway, Chadwick S | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
10 |
Knott County CES | Conway, Chadwick S | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
16 |
Knott County CES | Conway, Chadwick S | Forages |
Number of producers who used temporary fencing |
2 |
Knott County CES | Conway, Chadwick S | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
16 |
Knott County CES | Conway, Chadwick S | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
32 |
Knott County CES | Conway, Chadwick S | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
8 |
Knott County CES | Conway, Chadwick S | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
8 |
Knott County CES | Conway, Chadwick S | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
4 |
Knott County CES | Conway, Chadwick S | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
3 |
Knott County CES | Conway, Chadwick S | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
4 |
Knott County CES | Conway, Chadwick S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
2 |
Knott County CES | Conway, Chadwick S | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Knott County CES | Conway, Chadwick S | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
6 |
Knott County CES | Conway, Chadwick S | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
8 |
Knott County CES | Conway, Chadwick S | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
18 |
Knott County CES | Conway, Chadwick S | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
6 |
Knott County CES | Conway, Chadwick S | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
4 |
Knott County CES | Conway, Chadwick S | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
6 |
Knott County CES | Conway, Chadwick S | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
12 |
Knott County CES | Conway, Chadwick S | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
120 |
Knott County CES | Conway, Chadwick S | Horticulture, Commercial |
Number for growers who diversified crop production |
6 |
Knott County CES | Conway, Chadwick S | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
115 |
Knott County CES | Conway, Chadwick S | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Knott County CES | Conway, Chadwick S | Substance Use and Mental Health - ANR |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
6 |
Knott County CES | Conway, Chadwick S | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
4 |
Knott County CES | Conway, Chadwick S | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
8 |
Knott County CES | Conway, Chadwick S | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
4 |
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
8 |
Knott County CES | Conway, Chadwick S | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
6 |
Knott County CES | Webb, Dora E | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
165 |
Knott County CES | Webb, Dora E | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
250 |
Knott County CES | Webb, Dora E | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
250 |
Knott County CES | Webb, Dora E | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
123 |
Knott County CES | Webb, Dora E | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
123 |
Knott County CES | Webb, Dora E | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
35 |
Knott County CES | Webb, Dora E | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
25 |
Knott County CES | Webb, Dora E | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
40 |
Knott County CES | Webb, Dora E | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
35 |
Knott County CES | Webb, Dora E | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
25 |
Knott County CES | Webb, Dora E | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
35 |
Knox County CES | Farmer, Renata N | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
50 |
Knox County CES | Farmer, Renata N | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
350 |
Knox County CES | Farmer, Renata N | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
1 |
Knox County CES | Farmer, Renata N | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
350 |
Knox County CES | Farmer, Renata N | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
350 |
Knox County CES | Farmer, Renata N | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
20 |
Knox County CES | Farmer, Renata N | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
5 |
Knox County CES | Farmer, Renata N | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
400 |
Knox County CES | Farmer, Renata N | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
140 |
Knox County CES | Farmer, Renata N | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
200 |
Knox County CES | Farmer, Renata N | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
14 |
Knox County CES | Farmer, Renata N | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
440 |
Knox County CES | Farmer, Renata N | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
68 |
Knox County CES | Farmer, Renata N | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
400 |
Knox County CES | Farmer, Renata N | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
225 |
Knox County CES | Farmer, Renata N | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
15 |
Knox County CES | Farmer, Renata N | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
100 |
Knox County CES | Farmer, Renata N | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
350 |
Knox County CES | Farmer, Renata N | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Knox County CES | Farmer, Renata N | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
10 |
Knox County CES | Farmer, Renata N | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
180 |
Knox County CES | Farmer, Renata N | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
142 |
Knox County CES | Farmer, Renata N | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Knox County CES | Farmer, Renata N | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
20 |
Knox County CES | Farmer, Renata N | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
300 |
Knox County CES | Farmer, Renata N | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
440 |
Knox County CES | Farmer, Renata N | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
150 |
Knox County CES | Farmer, Renata N | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
250 |
Knox County CES | Farmer, Renata N | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
300 |
Knox County CES | Farmer, Renata N | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
4 |
LaRue County CES | Wilmoth, Misty D | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
12 |
LaRue County CES | Wilmoth, Misty D | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
62 |
LaRue County CES | Wilmoth, Misty D | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
16 |
LaRue County CES | Wilmoth, Misty D | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
10 |
LaRue County CES | Wilmoth, Misty D | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
35 |
LaRue County CES | Wilmoth, Misty D | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
30 |
LaRue County CES | Wilmoth, Misty D | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
60 |
LaRue County CES | Wilmoth, Misty D | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
365 |
LaRue County CES | Wilmoth, Misty D | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
7 |
LaRue County CES | Wilmoth, Misty D | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
45 |
LaRue County CES | Wilmoth, Misty D | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
88 |
LaRue County CES | Wilmoth, Misty D | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
170 |
LaRue County CES | Wilmoth, Misty D | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
LaRue County CES | Wilmoth, Misty D | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
45 |
LaRue County CES | Wilmoth, Misty D | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
575 |
LaRue County CES | Wilmoth, Misty D | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
225 |
LaRue County CES | Wilmoth, Misty D | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
18 |
LaRue County CES | Wilmoth, Misty D | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
20 |
LaRue County CES | Wilmoth, Misty D | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
4 |
LaRue County CES | Wilmoth, Misty D | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
85 |
LaRue County CES | Wilmoth, Misty D | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
4 |
LaRue County CES | Carpenter, Daniel A | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
5 |
LaRue County CES | Carpenter, Daniel A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
15 |
LaRue County CES | Carpenter, Daniel A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
5 |
LaRue County CES | Stillwell, Marla C | LEAP |
Number of participants |
36 |
LaRue County CES | Stillwell, Marla C | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
14 |
LaRue County CES | Stillwell, Marla C | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
10 |
LaRue County CES | Stillwell, Marla C | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
68 |
LaRue County CES | Stillwell, Marla C | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
14 |
LaRue County CES | Stillwell, Marla C | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
8 |
LaRue County CES | Stillwell, Marla C | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
5 |
LaRue County CES | Wilmoth, Misty D | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
275 |
LaRue County CES | Carpenter, Daniel A | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
2 |
LaRue County CES | Carpenter, Daniel A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
LaRue County CES | Carpenter, Daniel A | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
50 |
LaRue County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
115 |
LaRue County CES | Wilmoth, Misty D | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
125 |
LaRue County CES | Wilmoth, Misty D | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
5 |
LaRue County CES | Wilmoth, Misty D | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
5 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
20 |
LaRue County CES | Wilmoth, Misty D | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
20 |
LaRue County CES | Wilmoth, Misty D | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
35 |
LaRue County CES | Wilmoth, Misty D | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
190 |
LaRue County CES | Wilmoth, Misty D | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
2 |
LaRue County CES | Wilmoth, Misty D | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
12 |
LaRue County CES | Wilmoth, Misty D | Volunteer Development |
Number of hours of service contributed |
600 |
LaRue County CES | Wilmoth, Misty D | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
25 |
LaRue County CES | Wilmoth, Misty D | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
225 |
LaRue County CES | Wilmoth, Misty D | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
5 |
LaRue County CES | Wilmoth, Misty D | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
85 |
LaRue County CES | Wilmoth, Misty D | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
385 |
LaRue County CES | Wilmoth, Misty D | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
35 |
LaRue County CES | Wilmoth, Misty D | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
28 |
LaRue County CES | Wilmoth, Misty D | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
24 |
LaRue County CES | Wilmoth, Misty D | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
58 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
45 |
LaRue County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
150 |
LaRue County CES | Carpenter, Daniel A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
25 |
LaRue County CES | Carpenter, Daniel A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
15 |
LaRue County CES | Carpenter, Daniel A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
26 |
LaRue County CES | Carpenter, Daniel A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
15 |
LaRue County CES | Carpenter, Daniel A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
4 |
LaRue County CES | Carpenter, Daniel A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
11 |
LaRue County CES | Carpenter, Daniel A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
45 |
LaRue County CES | Carpenter, Daniel A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
12 |
LaRue County CES | Carpenter, Daniel A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
2 |
LaRue County CES | Carpenter, Daniel A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
3 |
LaRue County CES | Carpenter, Daniel A | Substance Use and Mental Health - ANR |
Number of youth who experienced improved social skills and/or self-efficacy |
15 |
LaRue County CES | Carpenter, Daniel A | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
LaRue County CES | Carpenter, Daniel A | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
3 |
LaRue County CES | Carpenter, Daniel A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
2 |
LaRue County CES | Carpenter, Daniel A | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
6 |
LaRue County CES | Carpenter, Daniel A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
15 |
LaRue County CES | Carpenter, Daniel A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
LaRue County CES | Carpenter, Daniel A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
4 |
LaRue County CES | Stillwell, Marla C | Kentucky Extension Homemaker Association | 6 | |
LaRue County CES | Stillwell, Marla C | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
500 |
LaRue County CES | Stillwell, Marla C | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
35 |
LaRue County CES | Stillwell, Marla C | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
LaRue County CES | Stillwell, Marla C | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
8 |
LaRue County CES | Stillwell, Marla C | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
120 |
LaRue County CES | Stillwell, Marla C | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
8 |
LaRue County CES | Stillwell, Marla C | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
25 |
LaRue County CES | Stillwell, Marla C | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
8 |
LaRue County CES | Stillwell, Marla C | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
45 |
LaRue County CES | Stillwell, Marla C | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
25 |
LaRue County CES | Stillwell, Marla C | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
8 |
LaRue County CES | Stillwell, Marla C | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
68 |
LaRue County CES | Stillwell, Marla C | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
36 |
LaRue County CES | Stillwell, Marla C | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
3840 |
LaRue County CES | Stillwell, Marla C | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
240 |
LaRue County CES | Stillwell, Marla C | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
4 |
LaRue County CES | Stillwell, Marla C | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
5 |
LaRue County CES | Stillwell, Marla C | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
2 |
LaRue County CES | Stillwell, Marla C | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
2 |
LaRue County CES | Carpenter, Daniel A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
5 |
LaRue County CES | Carpenter, Daniel A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
5 |
LaRue County CES | Carpenter, Daniel A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
3 |
LaRue County CES | Carpenter, Daniel A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
5 |
LaRue County CES | Carpenter, Daniel A | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
10 |
LaRue County CES | Carpenter, Daniel A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
35 |
LaRue County CES | Carpenter, Daniel A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
1 |
LaRue County CES | Carpenter, Daniel A | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
5 |
LaRue County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
25 |
LaRue County CES | Carpenter, Daniel A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
5 |
LaRue County CES | Carpenter, Daniel A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
250 |
LaRue County CES | Carpenter, Daniel A | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
LaRue County CES | Carpenter, Daniel A | Grains |
Number of producers who implemented on-farm trials for grain management |
5 |
LaRue County CES | Carpenter, Daniel A | Forages |
Number of producers who developed or implemented a grazing plan |
20 |
LaRue County CES | Carpenter, Daniel A | Soil testing |
Number of people who collected soil samples for testing |
175 |
LaRue County CES | Carpenter, Daniel A | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
4 |
LaRue County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
22 |
LaRue County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
5 |
LaRue County CES | Carpenter, Daniel A | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
25 |
LaRue County CES | Stillwell, Marla C | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
14 |
LaRue County CES | Stillwell, Marla C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1800 |
LaRue County CES | Stillwell, Marla C | LEAP |
umber of participants reporting intention to eat more fruits |
36 |
LaRue County CES | Stillwell, Marla C | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
240 |
LaRue County CES | Stillwell, Marla C | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
240 |
LaRue County CES | Stillwell, Marla C | LEAP |
Number of participants reporting intention to eat more vegetables |
36 |
LaRue County CES | Stillwell, Marla C | LEAP |
Number of participants reporting intention to be more physically active |
36 |
LaRue County CES | Stillwell, Marla C | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
120 |
LaRue County CES | Stillwell, Marla C | Cook Wild Kentucky |
Number of recipe cards distributed |
240 |
LaRue County CES | Stillwell, Marla C | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
8 |
LaRue County CES | Stillwell, Marla C | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
2 |
LaRue County CES | Stillwell, Marla C | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
68 |
LaRue County CES | Stillwell, Marla C | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
240 |
LaRue County CES | Stillwell, Marla C | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
2 |
LaRue County CES | Stillwell, Marla C | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
3 |
LaRue County CES | Stillwell, Marla C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
65 |
LaRue County CES | Stillwell, Marla C | LEAP |
Number of participants reporting intention to try new foods |
36 |
LaRue County CES | Stillwell, Marla C | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
12 |
LaRue County CES | Stillwell, Marla C | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
240 |
LaRue County CES | Stillwell, Marla C | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
500 |
LaRue County CES | Stillwell, Marla C | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
240 |
LaRue County CES | Carpenter, Daniel A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
15 |
LaRue County CES | Carpenter, Daniel A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
5 |
LaRue County CES | Carpenter, Daniel A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
35 |
LaRue County CES | Carpenter, Daniel A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
15 |
LaRue County CES | Carpenter, Daniel A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
150 |
LaRue County CES | Carpenter, Daniel A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
4 |
LaRue County CES | Carpenter, Daniel A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
2 |
LaRue County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
15 |
LaRue County CES | Carpenter, Daniel A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
15 |
LaRue County CES | Carpenter, Daniel A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
245 |
LaRue County CES | Carpenter, Daniel A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
55 |
LaRue County CES | Carpenter, Daniel A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
5 |
LaRue County CES | Carpenter, Daniel A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
5 |
LaRue County CES | Carpenter, Daniel A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
15 |
LaRue County CES | Carpenter, Daniel A | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
3 |
LaRue County CES | Carpenter, Daniel A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
1200 |
LaRue County CES | Carpenter, Daniel A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
30 |
LaRue County CES | Carpenter, Daniel A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
18 |
LaRue County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
5 |
LaRue County CES | Carpenter, Daniel A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
15 |
LaRue County CES | Carpenter, Daniel A | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
3 |
LaRue County CES | Carpenter, Daniel A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
75 |
LaRue County CES | Carpenter, Daniel A | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
2 |
LaRue County CES | Carpenter, Daniel A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
5 |
LaRue County CES | Carpenter, Daniel A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
75 |
LaRue County CES | Carpenter, Daniel A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
3 |
LaRue County CES | Carpenter, Daniel A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
15 |
LaRue County CES | Carpenter, Daniel A | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
5 |
LaRue County CES | Carpenter, Daniel A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
5 |
LaRue County CES | Carpenter, Daniel A | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
12 |
LaRue County CES | Carpenter, Daniel A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
5 |
LaRue County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
250 |
LaRue County CES | Carpenter, Daniel A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
LaRue County CES | Carpenter, Daniel A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
5 |
LaRue County CES | Carpenter, Daniel A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
275 |
LaRue County CES | Carpenter, Daniel A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
150 |
LaRue County CES | Carpenter, Daniel A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
25 |
LaRue County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
40 |
LaRue County CES | Carpenter, Daniel A | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
12 |
LaRue County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
25 |
LaRue County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
150 |
LaRue County CES | Carpenter, Daniel A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
175 |
LaRue County CES | Carpenter, Daniel A | Hay testing |
Number of producers who conducted hay testing |
18 |
LaRue County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
125 |
LaRue County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
35 |
LaRue County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
5 |
LaRue County CES | Carpenter, Daniel A | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
5 |
LaRue County CES | Carpenter, Daniel A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
5 |
LaRue County CES | Carpenter, Daniel A | Substance Use and Mental Health - ANR |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
5 |
LaRue County CES | Carpenter, Daniel A | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
60 |
LaRue County CES | Carpenter, Daniel A | Chemical Management |
Number of people who improved use of personal protection equipment |
25 |
LaRue County CES | Carpenter, Daniel A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
18 |
LaRue County CES | Carpenter, Daniel A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
80 |
LaRue County CES | Carpenter, Daniel A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
45 |
LaRue County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
125 |
LaRue County CES | Carpenter, Daniel A | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
35 |
LaRue County CES | Carpenter, Daniel A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
60 |
LaRue County CES | Carpenter, Daniel A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
LaRue County CES | Carpenter, Daniel A | Animal Disease |
Number of people who participated in web-based disease models or training |
18 |
LaRue County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
45 |
LaRue County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
115 |
LaRue County CES | Carpenter, Daniel A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
10 |
LaRue County CES | Carpenter, Daniel A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
LaRue County CES | Carpenter, Daniel A | Forages |
Number of producers who used temporary fencing |
50 |
LaRue County CES | Carpenter, Daniel A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
2 |
LaRue County CES | Carpenter, Daniel A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
20 |
LaRue County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
5 |
LaRue County CES | Carpenter, Daniel A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
23 |
LaRue County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
40 |
LaRue County CES | Carpenter, Daniel A | Tobacco |
Number of producers achieving iTobacco GAP certification |
2 |
LaRue County CES | Carpenter, Daniel A | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
5 |
LaRue County CES | Carpenter, Daniel A | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
2 |
LaRue County CES | Carpenter, Daniel A | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
2 |
LaRue County CES | Carpenter, Daniel A | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
3 |
LaRue County CES | Carpenter, Daniel A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
19 |
LaRue County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
25 |
LaRue County CES | Carpenter, Daniel A | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
60 |
LaRue County CES | Carpenter, Daniel A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
LaRue County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
27 |
LaRue County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
5 |
LaRue County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
20 |
LaRue County CES | Carpenter, Daniel A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
LaRue County CES | Carpenter, Daniel A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
4 |
LaRue County CES | Carpenter, Daniel A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
5 |
LaRue County CES | Carpenter, Daniel A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
10 |
LaRue County CES | Carpenter, Daniel A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
11 |
LaRue County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
75 |
LaRue County CES | Carpenter, Daniel A | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
75 |
LaRue County CES | Carpenter, Daniel A | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
6 |
LaRue County CES | Carpenter, Daniel A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
50 |
LaRue County CES | Carpenter, Daniel A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
12 |
LaRue County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
175 |
LaRue County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
25 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
200 |
Laurel County CES | Davidson, Lora B | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
15 |
Laurel County CES | Davidson, Lora B | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
30 |
Laurel County CES | Davidson, Lora B | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
26 |
Laurel County CES | Davidson, Lora B | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
120 |
Laurel County CES | Davidson, Lora B | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
10 |
Laurel County CES | Easley, Elizabeth B | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
496 |
Laurel County CES | Easley, Elizabeth B | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
735 |
Laurel County CES | Easley, Elizabeth B | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
51 |
Laurel County CES | Easley, Elizabeth B | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
68 |
Laurel County CES | Easley, Elizabeth B | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
57 |
Laurel County CES | Easley, Elizabeth B | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
916 |
Laurel County CES | Easley, Elizabeth B | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
48 |
Laurel County CES | Easley, Elizabeth B | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
62 |
Laurel County CES | Easley, Elizabeth B | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
830 |
Laurel County CES | Easley, Elizabeth B | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
122 |
Laurel County CES | Easley, Elizabeth B | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
62 |
Laurel County CES | Easley, Elizabeth B | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
57 |
Laurel County CES | Easley, Elizabeth B | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
855 |
Laurel County CES | Easley, Elizabeth B | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
102 |
Laurel County CES | Easley, Elizabeth B | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
1129 |
Laurel County CES | Easley, Elizabeth B | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
490 |
Laurel County CES | Easley, Elizabeth B | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
22 |
Laurel County CES | Easley, Elizabeth B | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
29 |
Laurel County CES | Easley, Elizabeth B | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
32 |
Laurel County CES | Easley, Elizabeth B | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
306 |
Laurel County CES | Easley, Elizabeth B | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
55 |
Laurel County CES | Easley, Elizabeth B | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
55 |
Laurel County CES | Easley, Elizabeth B | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
630 |
Laurel County CES | Easley, Elizabeth B | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
1129 |
Laurel County CES | Easley, Elizabeth B | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
64 |
Laurel County CES | Davidson, Lora B | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
200 |
Laurel County CES | Davidson, Lora B | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
20 |
Laurel County CES | Davidson, Lora B | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
250 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
200 |
Laurel County CES | Davidson, Lora B | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
30 |
Laurel County CES | Davidson, Lora B | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
2500 |
Laurel County CES | Davidson, Lora B | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
135 |
Laurel County CES | Davidson, Lora B | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
10 |
Laurel County CES | Davidson, Lora B | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
20 |
Laurel County CES | Davidson, Lora B | Substance Use Prevention and Recovery General |
Number of program participants in Recovering Your Finances |
20 |
Laurel County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
10 |
Laurel County CES | Davidson, Lora B | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
10 |
Laurel County CES | Davidson, Lora B | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
50 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
34 |
Laurel County CES | Davidson, Lora B | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
6 |
Laurel County CES | Davidson, Lora B | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
4 |
Laurel County CES | Davidson, Lora B | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
10 |
Laurel County CES | Davidson, Lora B | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
50 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
150 |
Laurel County CES | Davidson, Lora B | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
135 |
Laurel County CES | Davidson, Lora B | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
20 |
Laurel County CES | Davidson, Lora B | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
20 |
Laurel County CES | Davidson, Lora B | Kentucky Extension Homemaker Association | 30 | |
Laurel County CES | Davidson, Lora B | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
120 |
Laurel County CES | Davidson, Lora B | Stories, Songs, and Stretches |
Based on observation, how many children increased their ability to express emotion after attending the program? |
10 |
Laurel County CES | Davidson, Lora B | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
20 |
Laurel County CES | Davidson, Lora B | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
15 |
Laurel County CES | Davidson, Lora B | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
15 |
Laurel County CES | Davidson, Lora B | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
30 |
Laurel County CES | Davidson, Lora B | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
600 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
22 |
Laurel County CES | Davidson, Lora B | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
120 |
Laurel County CES | Davidson, Lora B | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
120 |
Laurel County CES | Davidson, Lora B | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
135 |
Laurel County CES | Davidson, Lora B | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
600 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
22 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
22 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
200 |
Laurel County CES | Davidson, Lora B | Stories, Songs, and Stretches |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
10 |
Laurel County CES | Davidson, Lora B | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
10 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
24 |
Laurel County CES | Davidson, Lora B | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
20 |
Laurel County CES | Davidson, Lora B | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
20 |
Laurel County CES | Davidson, Lora B | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
32 |
Laurel County CES | Davidson, Lora B | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
6 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
22 |
Laurel County CES | Davidson, Lora B | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
32 |
Laurel County CES | Davidson, Lora B | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
45 |
Laurel County CES | Davidson, Lora B | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Laurel County CES | Davidson, Lora B | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
45 |
Laurel County CES | Davidson, Lora B | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
120 |
Laurel County CES | Davidson, Lora B | Cook Wild Kentucky |
Number of recipe cards distributed |
256 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
22 |
Laurel County CES | Davidson, Lora B | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
36 |
Laurel County CES | Davidson, Lora B | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
25 |
Laurel County CES | Davidson, Lora B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
4000 |
Laurel County CES | Davidson, Lora B | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
12 |
Laurel County CES | Davidson, Lora B | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
500 |
Laurel County CES | Davidson, Lora B | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
20 |
Laurel County CES | Davidson, Lora B | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
6 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
23 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
22 |
Laurel County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
200 |
Laurel County CES | Davidson, Lora B | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
300 |
Laurel County CES | Davidson, Lora B | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
120 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
200 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
150 |
Laurel County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
100 |
Laurel County CES | Davidson, Lora B | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
15 |
Laurel County CES | Davidson, Lora B | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
135 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
200 |
Laurel County CES | Davidson, Lora B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
2100 |
Laurel County CES | Davidson, Lora B | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
36 |
Laurel County CES | Davidson, Lora B | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
120 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
200 |
Laurel County CES | Davidson, Lora B | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
10 |
Laurel County CES | Davidson, Lora B | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
15 |
Laurel County CES | Davidson, Lora B | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
20 |
Laurel County CES | Davidson, Lora B | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
120 |
Laurel County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
100 |
Laurel County CES | Davidson, Lora B | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
135 |
Laurel County CES | Davidson, Lora B | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
120 |
Lawrence County CES | Maggard, Laura O | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
35 |
Lawrence County CES | Maggard, Laura O | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
479 |
Lawrence County CES | Maggard, Laura O | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
140 |
Lawrence County CES | Maggard, Laura O | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
5000 |
Lawrence County CES | Maggard, Laura O | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
6 |
Lawrence County CES | Maggard, Laura O | Arts Engagement |
Number of opportunities for creative expression |
1 |
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Lawrence County CES | Maggard, Laura O | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
4 |
Lawrence County CES | Maggard, Laura O | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
5 |
Lawrence County CES | Maggard, Laura O | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
3 |
Lawrence County CES | Maggard, Laura O | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
15 |
Lawrence County CES | Maggard, Laura O | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
5 |
Lawrence County CES | Maggard, Laura O | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
5 |
Lawrence County CES | Maggard, Laura O | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
3 |
Lawrence County CES | Maggard, Laura O | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
2 |
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
5 |
Lawrence County CES | Maggard, Laura O | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
8 |
Lawrence County CES | Maggard, Laura O | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
1 |
Lawrence County CES | Maggard, Laura O | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
20 |
Lawrence County CES | Maggard, Laura O | Agritourism Planning |
Number of businesses reached through Extension programming |
10 |
Lawrence County CES | Maggard, Laura O | Arts Engagement |
Number of arts projects completed through extension programming |
15 |
Lawrence County CES | Maggard, Laura O | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
12 |
Lawrence County CES | Maggard, Laura O | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
3 |
Lawrence County CES | Maggard, Laura O | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
5 |
Lawrence County CES | Maggard, Laura O | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
4 |
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
5 |
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of certified Master Gardeners and active volunteers |
5 |
Lawrence County CES | Maggard, Laura O | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
199 |
Lawrence County CES | Maggard, Laura O | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
19 |
Lawrence County CES | Maggard, Laura O | Hay testing |
Number of producers who conducted hay testing |
19 |
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener hours completed in county |
100 |
Lawrence County CES | Maggard, Laura O | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
52 |
Lawrence County CES | Maggard, Laura O | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
80 |
Lawrence County CES | Maggard, Laura O | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
3 |
Lawrence County CES | Maggard, Laura O | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
5 |
Lawrence County CES | Maggard, Laura O | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
10 |
Lawrence County CES | Maggard, Laura O | Soil testing |
Number of people who collected soil samples for testing |
96 |
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of direct contacts made by Master Gardeners |
85 |
Lawrence County CES | Maggard, Laura O | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
140 |
Lawrence County CES | Maggard, Laura O | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
40 |
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers who used temporary fencing |
10 |
Lawrence County CES | Maggard, Laura O | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
5 |
Lawrence County CES | Maggard, Laura O | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
25 |
Lawrence County CES | Maggard, Laura O | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
2 |
Lawrence County CES | Maggard, Laura O | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
11 |
Lawrence County CES | Maggard, Laura O | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
25 |
Lawrence County CES | Maggard, Laura O | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
2 |
Lawrence County CES | Maggard, Laura O | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
5 |
Lawrence County CES | Maggard, Laura O | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
22 |
Lawrence County CES | Maggard, Laura O | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
2 |
Lawrence County CES | Maggard, Laura O | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
20 |
Lawrence County CES | Maggard, Laura O | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers who planted or started using any alternative forage for grazing |
1 |
Lawrence County CES | Maggard, Laura O | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
3 |
Lawrence County CES | Maggard, Laura O | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
5 |
Lawrence County CES | Maggard, Laura O | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
20 |
Lawrence County CES | Maggard, Laura O | Arts Engagement |
Number of artisans participating in Extension program |
5 |
Lawrence County CES | Maggard, Laura O | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
51 |
Lawrence County CES | Maggard, Laura O | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
3 |
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
50 |
Lawrence County CES | Maggard, Laura O | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
15 |
Lawrence County CES | Maggard, Laura O | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
10 |
Lawrence County CES | Maggard, Laura O | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
15 |
Lawrence County CES | Maggard, Laura O | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
Lawrence County CES | Maggard, Laura O | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
199 |
Lawrence County CES | Maggard, Laura O | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
3 |
Lawrence County CES | Maggard, Laura O | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
35 |
Lawrence County CES | Maggard, Laura O | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
6 |
Lawrence County CES | Maggard, Laura O | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
3 |
Lawrence County CES | Maggard, Laura O | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
479 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
41 |
Lee County CES | Johnson, Ted R | Swine |
Number of producers who used best practices for animal health |
2 |
Lee County CES | Johnson, Ted R | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
4 |
Lee County CES | Johnson, Ted R | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Lee County CES | Miske, Carissa F | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
47 |
Lee County CES | Miske, Carissa F | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
24 |
Lee County CES | Johnson, Ted R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
5 |
Lee County CES | Johnson, Ted R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
51 |
Lee County CES | Johnson, Ted R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
28 |
Lee County CES | Johnson, Ted R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
7 |
Lee County CES | Johnson, Ted R | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
1 |
Lee County CES | Miske, Carissa F | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
258 |
Lee County CES | Miske, Carissa F | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
47 |
Lee County CES | Miske, Carissa F | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
5 |
Lee County CES | Miske, Carissa F | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
16 |
Lee County CES | Miske, Carissa F | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
16 |
Lee County CES | Campbell, Laken A | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
1 |
Lee County CES | Johnson, Ted R | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
1 |
Lee County CES | Johnson, Ted R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Lee County CES | Johnson, Ted R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
34 |
Lee County CES | Johnson, Ted R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
32 |
Lee County CES | Johnson, Ted R | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
15000 |
Lee County CES | Johnson, Ted R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
30 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
9 |
Lee County CES | Johnson, Ted R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
15 |
Lee County CES | Johnson, Ted R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
6 |
Lee County CES | Johnson, Ted R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
12 |
Lee County CES | Johnson, Ted R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
5 |
Lee County CES | Campbell, Laken A | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
35 |
Lee County CES | Campbell, Laken A | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
1 |
Lee County CES | Campbell, Laken A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
55 |
Lee County CES | Johnson, Ted R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
4 |
Lee County CES | Miske, Carissa F | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
14 |
Lee County CES | Miske, Carissa F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
47 |
Lee County CES | Miske, Carissa F | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
47 |
Lee County CES | Miske, Carissa F | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
24 |
Lee County CES | Miske, Carissa F | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
47 |
Lee County CES | Miske, Carissa F | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
14 |
Lee County CES | Miske, Carissa F | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
47 |
Lee County CES | Johnson, Ted R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
243 |
Lee County CES | Johnson, Ted R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
19 |
Lee County CES | Johnson, Ted R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
3 |
Lee County CES | Miske, Carissa F | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
14 |
Lee County CES | Miske, Carissa F | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
47 |
Lee County CES | Miske, Carissa F | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
250 |
Lee County CES | Campbell, Laken A | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
19 |
Lee County CES | Campbell, Laken A | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
48 |
Lee County CES | Campbell, Laken A | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
2 |
Lee County CES | Johnson, Ted R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
24 |
Lee County CES | Johnson, Ted R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
27 |
Lee County CES | Johnson, Ted R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
23 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
9 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
2 |
Lee County CES | Johnson, Ted R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
18 |
Lee County CES | Johnson, Ted R | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
3 |
Lee County CES | Johnson, Ted R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
47 |
Lee County CES | Johnson, Ted R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
4 |
Lee County CES | Johnson, Ted R | Forages |
Number of producers who developed or implemented a grazing plan |
21 |
Lee County CES | Johnson, Ted R | Soil testing |
Number of people who collected soil samples for testing |
45 |
Lee County CES | Johnson, Ted R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
2 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
15 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
2 |
Lee County CES | Johnson, Ted R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
8 |
Lee County CES | Miske, Carissa F | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
24 |
Lee County CES | Miske, Carissa F | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
18 |
Lee County CES | Miske, Carissa F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
47 |
Lee County CES | Miske, Carissa F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
47 |
Lee County CES | Miske, Carissa F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
47 |
Lee County CES | Miske, Carissa F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
47 |
Lee County CES | Miske, Carissa F | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
24 |
Lee County CES | Miske, Carissa F | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
14 |
Lee County CES | Miske, Carissa F | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
16 |
Lee County CES | Campbell, Laken A | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
40 |
Lee County CES | Campbell, Laken A | Arts Engagement |
Number of participants involved in community art projects |
1 |
Lee County CES | Campbell, Laken A | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
19 |
Lee County CES | Campbell, Laken A | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
48 |
Lee County CES | Campbell, Laken A | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
30 |
Lee County CES | Campbell, Laken A | Cook Wild Kentucky |
Pounds of donated venison |
10 |
Lee County CES | Miske, Carissa F | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
14 |
Lee County CES | Campbell, Laken A | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
7 |
Lee County CES | Campbell, Laken A | Cook Wild Kentucky |
Number of recipe cards distributed |
500 |
Lee County CES | Campbell, Laken A | Substance Use Prevention and Recovery General |
Number of program participants undergoing the Botvin LifeSkills Training |
48 |
Lee County CES | Campbell, Laken A | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
31 |
Lee County CES | Campbell, Laken A | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
6 |
Lee County CES | Campbell, Laken A | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
9 |
Lee County CES | Campbell, Laken A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
250 |
Lee County CES | Campbell, Laken A | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
19 |
Lee County CES | Campbell, Laken A | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
7 |
Lee County CES | Campbell, Laken A | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
1 |
Lee County CES | Johnson, Ted R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
8 |
Lee County CES | Johnson, Ted R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
10 |
Lee County CES | Johnson, Ted R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
65 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
15 |
Lee County CES | Johnson, Ted R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
2 |
Lee County CES | Johnson, Ted R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
18 |
Lee County CES | Johnson, Ted R | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
3 |
Lee County CES | Johnson, Ted R | Animal Disease |
Number of people who participated in web-based disease models or training |
2 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
14 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
32 |
Lee County CES | Johnson, Ted R | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
1 |
Lee County CES | Miske, Carissa F | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
250 |
Lee County CES | Campbell, Laken A | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
7 |
Lee County CES | Campbell, Laken A | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
3 |
Lee County CES | Campbell, Laken A | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
5 |
Lee County CES | Campbell, Laken A | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
482 |
Lee County CES | Campbell, Laken A | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Lee County CES | Campbell, Laken A | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
14 |
Lee County CES | Campbell, Laken A | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
14 |
Lee County CES | Campbell, Laken A | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
1 |
Lee County CES | Campbell, Laken A | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
19 |
Lee County CES | Campbell, Laken A | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
1 |
Lee County CES | Campbell, Laken A | Substance Use Prevention and Recovery General |
Number of program participants that improved their understanding of substance use by attending “Addiction 101” |
48 |
Lee County CES | Campbell, Laken A | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
6 |
Lee County CES | Campbell, Laken A | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
5 |
Lee County CES | Campbell, Laken A | Arts Engagement |
Number of arts projects completed through extension programming |
30 |
Lee County CES | Campbell, Laken A | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
7 |
Lee County CES | Campbell, Laken A | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
30 |
Lee County CES | Campbell, Laken A | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
4121 |
Lee County CES | Johnson, Ted R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
3 |
Lee County CES | Johnson, Ted R | Forages |
Number of producers who used temporary fencing |
55 |
Lee County CES | Johnson, Ted R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
55 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
9 |
Lee County CES | Johnson, Ted R | Chemical Management |
Number of people who improved use of personal protection equipment |
12 |
Lee County CES | Johnson, Ted R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
25 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
5 |
Lee County CES | Johnson, Ted R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
1 |
Lee County CES | Johnson, Ted R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
249 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
16 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
40 |
Lee County CES | Johnson, Ted R | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
7 |
Lee County CES | Johnson, Ted R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
217 |
Lee County CES | Johnson, Ted R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
4 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
20 |
Lee County CES | Johnson, Ted R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
31 |
Lee County CES | Johnson, Ted R | Horticulture, Commercial |
Number for growers who diversified crop production |
2 |
Lee County CES | Johnson, Ted R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
3 |
Lee County CES | Campbell, Laken A | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
19 |
Lee County CES | Campbell, Laken A | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
36 |
Lee County CES | Campbell, Laken A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
15 |
Lee County CES | Johnson, Ted R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
2 |
Lee County CES | Johnson, Ted R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
254 |
Lee County CES | Johnson, Ted R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
8 |
Lee County CES | Johnson, Ted R | Swine |
Number of producers who increased their knowledge and understanding of swine production |
1 |
Leslie County CES | Peters, Dawna J | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
233 |
Leslie County CES | Peters, Dawna J | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
9 |
Leslie County CES | Peters, Dawna J | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
150 |
Leslie County CES | Peters, Dawna J | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
1 |
Leslie County CES | Peters, Dawna J | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
135 |
Leslie County CES | Peters, Dawna J | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
30 |
Leslie County CES | Peters, Dawna J | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
233 |
Leslie County CES | Peters, Dawna J | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Leslie County CES | Peters, Dawna J | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
35 |
Leslie County CES | Peters, Dawna J | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
233 |
Leslie County CES | Peters, Dawna J | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
8 |
Leslie County CES | Peters, Dawna J | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Leslie County CES | Peters, Dawna J | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
3 |
Leslie County CES | Peters, Dawna J | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
4 |
Leslie County CES | Peters, Dawna J | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
135 |
Leslie County CES | Peters, Dawna J | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
250 |
Leslie County CES | Peters, Dawna J | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
135 |
Leslie County CES | Peters, Dawna J | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
20 |
Leslie County CES | Peters, Dawna J | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
70 |
Leslie County CES | Peters, Dawna J | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
50 |
Leslie County CES | Peters, Dawna J | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
20 |
Leslie County CES | Boggs, Vicki R | Arts Engagement |
Number of participants reporting a desire to use art to contribute to the community |
6 |
Leslie County CES | Boggs, Vicki R | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
2 |
Leslie County CES | Boggs, Vicki R | Increasing Access to Quality Arts Experiences |
Number of community members engaged in an Extension-sponsored gallery exhibit |
16 |
Leslie County CES | Boggs, Vicki R | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
12 |
Leslie County CES | Boggs, Vicki R | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
14 |
Leslie County CES | Boggs, Vicki R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
38 |
Leslie County CES | Boggs, Vicki R | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
8 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Leslie County CES | Boggs, Vicki R | Trail Design |
Number of volunteer hours devoted to trail development |
600 |
Leslie County CES | Boggs, Vicki R | Cook Wild Kentucky |
Number of recipe cards distributed |
42 |
Leslie County CES | Boggs, Vicki R | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
24 |
Leslie County CES | Boggs, Vicki R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
2 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
28 |
Leslie County CES | Boggs, Vicki R | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
8 |
Leslie County CES | Boggs, Vicki R | LEAP |
umber of participants reporting intention to eat more fruits |
12 |
Leslie County CES | Boggs, Vicki R | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
244 |
Leslie County CES | Boggs, Vicki R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
24 |
Leslie County CES | Boggs, Vicki R | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
2 |
Leslie County CES | Boggs, Vicki R | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
38 |
Leslie County CES | Boggs, Vicki R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
26 |
Leslie County CES | Boggs, Vicki R | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
258 |
Leslie County CES | Boggs, Vicki R | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
8 |
Leslie County CES | Boggs, Vicki R | Kentucky Extension Homemaker Association | 2 | |
Leslie County CES | Boggs, Vicki R | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
12 |
Leslie County CES | Boggs, Vicki R | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
12 |
Leslie County CES | Boggs, Vicki R | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
10 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
18 |
Leslie County CES | Boggs, Vicki R | Trail Design |
Number of trail/walkability projects completed |
1 |
Leslie County CES | Boggs, Vicki R | Trail Design |
Number of participants in Trail Town Designation process |
16 |
Leslie County CES | Boggs, Vicki R | Increasing Access to Quality Arts Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
14 |
Leslie County CES | Boggs, Vicki R | Trail Design |
Number of trails designed in the community |
1 |
Leslie County CES | Boggs, Vicki R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
4 |
Leslie County CES | Boggs, Vicki R | Increasing Access to Quality Arts Experiences |
Number of teaching artists brought to community through Extension collaborations |
4 |
Leslie County CES | Boggs, Vicki R | Arts Engagement |
Number of arts projects completed through extension programming |
68 |
Leslie County CES | Boggs, Vicki R | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
6 |
Leslie County CES | Boggs, Vicki R | Increasing Access to Quality Arts Experiences |
Number of participants reporting an understanding of quality artistic experiences |
12 |
Leslie County CES | Boggs, Vicki R | Stories, Songs, and Stretches |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
11 |
Leslie County CES | Boggs, Vicki R | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
11 |
Leslie County CES | Boggs, Vicki R | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
6 |
Leslie County CES | Boggs, Vicki R | Arts Engagement |
Number of participants involved in community art projects |
16 |
Leslie County CES | Boggs, Vicki R | Arts Engagement |
Number of opportunities for creative expression |
12 |
Leslie County CES | Boggs, Vicki R | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Leslie County CES | Boggs, Vicki R | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
6 |
Leslie County CES | Boggs, Vicki R | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
6 |
Leslie County CES | Boggs, Vicki R | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
14 |
Leslie County CES | Boggs, Vicki R | Community Leadership Development |
Number of those with improved leadership skills |
14 |
Leslie County CES | Boggs, Vicki R | Stories, Songs, and Stretches |
Based on observation, how many children increased their ability to express emotion after attending the program? |
11 |
Leslie County CES | Boggs, Vicki R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
16 |
Leslie County CES | Boggs, Vicki R | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
6 |
Leslie County CES | Boggs, Vicki R | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
18 |
Leslie County CES | Boggs, Vicki R | Community Leadership Development |
Number of those who now serve as a mentor to others |
2 |
Leslie County CES | Boggs, Vicki R | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
50 |
Leslie County CES | Boggs, Vicki R | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
200 |
Leslie County CES | Boggs, Vicki R | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
4 |
Leslie County CES | Boggs, Vicki R | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
4 |
Leslie County CES | Boggs, Vicki R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
18 |
Leslie County CES | Boggs, Vicki R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1800 |
Leslie County CES | Boggs, Vicki R | Trail Design |
Number of participants involved in community trail projects |
20 |
Leslie County CES | Boggs, Vicki R | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Leslie County CES | Boggs, Vicki R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
280 |
Leslie County CES | Boggs, Vicki R | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
14 |
Leslie County CES | Boggs, Vicki R | Arts Engagement |
Number of artisans participating in Extension program |
24 |
Leslie County CES | Redmond, Aaron J | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
25 |
Leslie County CES | Redmond, Aaron J | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
25 |
Leslie County CES | Redmond, Aaron J | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
25 |
Leslie County CES | Redmond, Aaron J | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
25 |
Leslie County CES | Redmond, Aaron J | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
5 |
Leslie County CES | Redmond, Aaron J | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
25 |
Leslie County CES | Redmond, Aaron J | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
25 |
Leslie County CES | Redmond, Aaron J | Soil testing |
Number of people who collected soil samples for testing |
25 |
Leslie County CES | Redmond, Aaron J | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
25 |
Leslie County CES | Redmond, Aaron J | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
50 |
Leslie County CES | Redmond, Aaron J | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
100 |
Leslie County CES | Redmond, Aaron J | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
15 |
Leslie County CES | Boggs, Vicki R | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
14 |
Leslie County CES | Boggs, Vicki R | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
12 |
Leslie County CES | Boggs, Vicki R | Cook Wild Kentucky |
Pounds of donated venison |
8 |
Leslie County CES | Boggs, Vicki R | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
25 |
Leslie County CES | Boggs, Vicki R | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
22 |
Leslie County CES | Boggs, Vicki R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
42 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
20 |
Leslie County CES | Boggs, Vicki R | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
6 |
Leslie County CES | Boggs, Vicki R | Increasing Access to Quality Arts Experiences |
Number of Extension facilitated arts programming receiving local, state, or national recognition |
2 |
Leslie County CES | Boggs, Vicki R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
8 |
Leslie County CES | Boggs, Vicki R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
258 |
Leslie County CES | Boggs, Vicki R | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
2 |
Leslie County CES | Boggs, Vicki R | Increasing Access to Quality Arts Experiences |
Number of participants reporting appreciation of artistic accomplishments |
14 |
Leslie County CES | Boggs, Vicki R | Arts Engagement |
Number of participants reporting a change in the way they see their community as a result of extension arts involvement |
16 |
Leslie County CES | Boggs, Vicki R | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
6 |
Leslie County CES | Boggs, Vicki R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
2 |
Leslie County CES | Boggs, Vicki R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
2 |
Leslie County CES | Boggs, Vicki R | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
2 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
600 |
Leslie County CES | Boggs, Vicki R | Increasing Access to Quality Arts Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
4 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
18 |
Leslie County CES | Boggs, Vicki R | Increasing Access to Quality Arts Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event |
16 |
Leslie County CES | Boggs, Vicki R | LEAP |
Number of participants |
12 |
Leslie County CES | Boggs, Vicki R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
48 |
Leslie County CES | Boggs, Vicki R | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
8 |
Leslie County CES | Boggs, Vicki R | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
38 |
Leslie County CES | Peters, Dawna J | Volunteer Development |
Number of hours of service contributed |
35 |
Leslie County CES | Peters, Dawna J | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
4 |
Leslie County CES | Peters, Dawna J | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
4 |
Leslie County CES | Peters, Dawna J | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
135 |
Leslie County CES | Peters, Dawna J | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
250 |
Leslie County CES | Peters, Dawna J | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Leslie County CES | Peters, Dawna J | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
5 |
Leslie County CES | Peters, Dawna J | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
1 |
Leslie County CES | Peters, Dawna J | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
1 |
Leslie County CES | Peters, Dawna J | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
10 |
Letcher County CES | Baker, Shad J | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
45 |
Letcher County CES | Baker, Shad J | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
176 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
4 |
Letcher County CES | Baker, Shad J | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
18 |
Letcher County CES | Baker, Shad J | Economic Development |
Number of businesses implementing economic development plans |
5 |
Letcher County CES | Baker, Shad J | Trail Design |
Number of volunteer hours devoted to trail development |
4160 |
Letcher County CES | Baker, Shad J | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
32 |
Letcher County CES | Baker, Shad J | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
47 |
Letcher County CES | Baker, Shad J | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
198 |
Letcher County CES | Baker, Shad J | Soil testing |
Number of people who collected soil samples for testing |
45 |
Letcher County CES | Baker, Shad J | Chemical Management |
Number of people who improved use of personal protection equipment |
17 |
Letcher County CES | Baker, Shad J | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
400 |
Letcher County CES | Baker, Shad J | Economic Development |
Number of businesses reached through Extension programming |
23 |
Letcher County CES | Baker, Shad J | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
21 |
Letcher County CES | Baker, Shad J | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
17 |
Letcher County CES | Baker, Shad J | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
1400 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
80 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
1 |
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
863 |
Letcher County CES | Baker, Shad J | Trail Design |
Number of participants involved in community trail projects |
317 |
Letcher County CES | Baker, Shad J | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
13 |
Letcher County CES | Baker, Shad J | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
835 |
Letcher County CES | Banks, Nanette S | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
41 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
349 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
47 |
Letcher County CES | Banks, Nanette S | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
41 |
Letcher County CES | Banks, Nanette S | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
9 |
Letcher County CES | Banks, Nanette S | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
17 |
Letcher County CES | Banks, Nanette S | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
12 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
962 |
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
40 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
90 |
Letcher County CES | Banks, Nanette S | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
20 |
Letcher County CES | Banks, Nanette S | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
62 |
Letcher County CES | Banks, Nanette S | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
387 |
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
99 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants |
16 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Letcher County CES | Banks, Nanette S | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
267 |
Letcher County CES | Banks, Nanette S | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
12 |
Letcher County CES | Baker, Shad J | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
350 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
49 |
Letcher County CES | Baker, Shad J | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
18 |
Letcher County CES | Baker, Shad J | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
5 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
23 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
8 |
Letcher County CES | Baker, Shad J | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
28 |
Letcher County CES | Baker, Shad J | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
3 |
Letcher County CES | Baker, Shad J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
3198 |
Letcher County CES | Baker, Shad J | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
8 |
Letcher County CES | Baker, Shad J | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Letcher County CES | Baker, Shad J | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
18 |
Letcher County CES | Baker, Shad J | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
450 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number for growers who diversified crop production |
13 |
Letcher County CES | Baker, Shad J | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
28 |
Letcher County CES | Baker, Shad J | Trail Design |
Number of trail/walkability projects completed |
3 |
Letcher County CES | Baker, Shad J | Trail Design |
Number of participants in Trail Town Designation process |
8 |
Letcher County CES | Baker, Shad J | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
1695 |
Letcher County CES | Baker, Shad J | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
202 |
Letcher County CES | Baker, Shad J | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
31 |
Letcher County CES | Baker, Shad J | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
176 |
Letcher County CES | Banks, Nanette S | LEAP |
Number of participants reporting intention to be more physically active |
31 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
16 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Letcher County CES | Banks, Nanette S | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
43 |
Letcher County CES | Banks, Nanette S | Cook Wild Kentucky |
Number of recipe cards distributed |
483 |
Letcher County CES | Banks, Nanette S | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
41 |
Letcher County CES | Banks, Nanette S | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
25 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
2000 |
Letcher County CES | Banks, Nanette S | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
41 |
Letcher County CES | Banks, Nanette S | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
62 |
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
375 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants reporting intention to eat more fruits |
16 |
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
50 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
47 |
Letcher County CES | Banks, Nanette S | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
17 |
Letcher County CES | Banks, Nanette S | Arts Engagement |
Number of artisans participating in Extension program |
200 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
962 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
90 |
Letcher County CES | Banks, Nanette S | LEAP |
umber of participants reporting intention to eat more fruits |
31 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
106 |
Letcher County CES | Banks, Nanette S | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
483 |
Letcher County CES | Baker, Shad J | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
21 |
Letcher County CES | Baker, Shad J | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
3 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
257 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
21 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
79 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
128 |
Letcher County CES | Baker, Shad J | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
5800 |
Letcher County CES | Baker, Shad J | Arts Engagement |
Number of artisans participating in Extension program |
3 |
Letcher County CES | Baker, Shad J | Arts Engagement |
Number of participants reporting a desire to use art to contribute to the community |
3 |
Letcher County CES | Baker, Shad J | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
4 |
Letcher County CES | Baker, Shad J | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
309 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
18 |
Letcher County CES | Baker, Shad J | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
4 |
Letcher County CES | Baker, Shad J | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
18 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
408 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
2 |
Letcher County CES | Baker, Shad J | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
3 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
119 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
18 |
Letcher County CES | Baker, Shad J | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
42 |
Letcher County CES | Baker, Shad J | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
536 |
Letcher County CES | Smith, Crystal C | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
2196 |
Letcher County CES | Smith, Crystal C | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
100 |
Letcher County CES | Smith, Crystal C | Volunteer Development |
Number of hours of service contributed |
100 |
Letcher County CES | Smith, Crystal C | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Letcher County CES | Smith, Crystal C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
2196 |
Letcher County CES | Smith, Crystal C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
2196 |
Letcher County CES | Smith, Crystal C | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
47 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
34 |
Letcher County CES | Banks, Nanette S | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
41 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
15 |
Letcher County CES | Banks, Nanette S | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
31 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
16 |
Letcher County CES | Banks, Nanette S | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
25 |
Letcher County CES | Banks, Nanette S | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
41 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
15 |
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1184 |
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Letcher County CES | Banks, Nanette S | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
56 |
Letcher County CES | Banks, Nanette S | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
29 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
327 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
294 |
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association | 27 | |
Letcher County CES | Banks, Nanette S | LEAP |
Number of participants reporting intention to try new foods |
31 |
Letcher County CES | Banks, Nanette S | Arts and Community Health |
Number of healthcare providers reporting an increase in collaboration with artists, arts agencies, or artistic incorporation into their practice |
2 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
327 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
150 |
Letcher County CES | Banks, Nanette S | LEAP |
Number of participants reporting intention to eat more vegetables |
31 |
Letcher County CES | Baker, Shad J | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
10 |
Letcher County CES | Baker, Shad J | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
2942 |
Letcher County CES | Baker, Shad J | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
5 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
5 |
Letcher County CES | Baker, Shad J | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
11 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
17 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
119 |
Letcher County CES | Baker, Shad J | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
212 |
Letcher County CES | Baker, Shad J | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
404 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
8 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
217 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
15 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
24 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
9 |
Letcher County CES | Baker, Shad J | Trail Design |
Number of trails designed in the community |
2 |
Letcher County CES | Baker, Shad J | Arts Engagement |
Number of arts projects completed through extension programming |
365 |
Letcher County CES | Baker, Shad J | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
31 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
9 |
Letcher County CES | Baker, Shad J | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
5 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
500 |
Letcher County CES | Smith, Crystal C | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
20 |
Letcher County CES | Smith, Crystal C | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Letcher County CES | Smith, Crystal C | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
30 |
Letcher County CES | Smith, Crystal C | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
194 |
Letcher County CES | Smith, Crystal C | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
3 |
Letcher County CES | Smith, Crystal C | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
250 |
Letcher County CES | Smith, Crystal C | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Letcher County CES | Smith, Crystal C | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
100 |
Letcher County CES | Smith, Crystal C | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
194 |
Letcher County CES | Smith, Crystal C | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
2196 |
Letcher County CES | Smith, Crystal C | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
2196 |
Letcher County CES | Smith, Crystal C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
2196 |
Letcher County CES | Smith, Crystal C | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
6 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
4 |
Letcher County CES | Smith, Crystal C | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
50 |
Letcher County CES | Smith, Crystal C | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
80 |
Letcher County CES | Smith, Crystal C | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
250 |
Letcher County CES | Banks, Nanette S | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
36 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants reporting intention to try new foods |
16 |
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of individuals who are comfortable identifying community problems |
40 |
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
25 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
272 |
Letcher County CES | Banks, Nanette S | Economic Development and Workforce Preparation - CED |
Number of individuals reporting a new skill to prepare themselves for the workforce |
15 |
Letcher County CES | Banks, Nanette S | Economic Development and Workforce Preparation - CED |
Number of events providing local entrepreneurship opportunities |
3 |
Letcher County CES | Banks, Nanette S | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
17 |
Letcher County CES | Banks, Nanette S | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
17 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
11 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
36 |
Letcher County CES | Banks, Nanette S | LEAP |
Number of participants |
31 |
Letcher County CES | Banks, Nanette S | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
49 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
34 |
Letcher County CES | Banks, Nanette S | Substance Use Prevention and Recovery General |
Number of program participants that improved their understanding of substance use by attending “Addiction 101” |
20 |
Letcher County CES | Banks, Nanette S | Arts Engagement |
Number of arts projects completed through extension programming |
1200 |
Letcher County CES | Smith, Crystal C | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
194 |
Letcher County CES | Smith, Crystal C | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
6 |
Letcher County CES | Smith, Crystal C | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
50 |
Letcher County CES | Smith, Crystal C | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
750 |
Letcher County CES | Smith, Crystal C | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Letcher County CES | Smith, Crystal C | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
2196 |
Letcher County CES | Banks, Nanette S | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
12 |
Letcher County CES | Banks, Nanette S | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
12 |
Letcher County CES | Smith, Crystal C | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
557 |
Letcher County CES | Smith, Crystal C | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
200 |
Letcher County CES | Smith, Crystal C | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
20 |
Letcher County CES | Smith, Crystal C | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Letcher County CES | Smith, Crystal C | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
2 |
Letcher County CES | Smith, Crystal C | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
2 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
250 |
Letcher County CES | Smith, Crystal C | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
150 |
Letcher County CES | Smith, Crystal C | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
250 |
Letcher County CES | Baker, Shad J | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
1900 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
18 |
Letcher County CES | Baker, Shad J | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
5 |
Letcher County CES | Baker, Shad J | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
5 |
Letcher County CES | Baker, Shad J | Community Strategic Planning |
Number of new investments downtown as a result of strategic planning |
3 |
Letcher County CES | Baker, Shad J | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
92404 |
Letcher County CES | Baker, Shad J | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
3 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
27 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
5 |
Letcher County CES | Baker, Shad J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
198 |
Letcher County CES | Baker, Shad J | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
8 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
12 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
47 |
Letcher County CES | Baker, Shad J | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
1 |
Letcher County CES | Baker, Shad J | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
198 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
119 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
119 |
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
300 |
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
12 |
Letcher County CES | Baker, Shad J | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
5 |
Letcher County CES | Smith, Crystal C | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Letcher County CES | Smith, Crystal C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
2196 |
Letcher County CES | Smith, Crystal C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
2196 |
Letcher County CES | Smith, Crystal C | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Letcher County CES | Smith, Crystal C | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
730 |
Letcher County CES | Smith, Crystal C | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
194 |
Letcher County CES | Banks, Nanette S | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
41 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
120 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
16 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants reporting intention to be more physically active |
16 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
34 |
Letcher County CES | Banks, Nanette S | Economic Development and Workforce Preparation - CED |
Number of businesses retained or expanded (including new market opportunities) |
4 |
Letcher County CES | Banks, Nanette S | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
29 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
30 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants reporting intention to be more physically active |
16 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
24 |
Letcher County CES | Banks, Nanette S | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
5 |
Letcher County CES | Banks, Nanette S | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
319 |
Letcher County CES | Banks, Nanette S | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
20 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
36 |
Letcher County CES | Banks, Nanette S | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
22 |
Letcher County CES | Banks, Nanette S | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
2 |
Letcher County CES | Smith, Crystal C | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
557 |
Letcher County CES | Smith, Crystal C | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
20 |
Letcher County CES | Smith, Crystal C | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Letcher County CES | Smith, Crystal C | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
20 |
Letcher County CES | Smith, Crystal C | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
250 |
Letcher County CES | Smith, Crystal C | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
30 |
Letcher County CES | Smith, Crystal C | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
2196 |
Letcher County CES | Smith, Crystal C | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
2196 |
Letcher County CES | Smith, Crystal C | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
20 |
Letcher County CES | Smith, Crystal C | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
250 |
Letcher County CES | Smith, Crystal C | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
30 |
Letcher County CES | Smith, Crystal C | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
50 |
Letcher County CES | Smith, Crystal C | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Letcher County CES | Smith, Crystal C | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Letcher County CES | Smith, Crystal C | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Letcher County CES | Smith, Crystal C | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
20 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
2 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Letcher County CES | Smith, Crystal C | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
20 |
Letcher County CES | Smith, Crystal C | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
20 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
8 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
58 |
Letcher County CES | Baker, Shad J | Community Engagement |
Number of individuals who are comfortable identifying community problems |
37 |
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
12 |
Letcher County CES | Baker, Shad J | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
206 |
Lewis County CES | Bentley, Glenna S | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
105 |
Lewis County CES | Bentley, Glenna S | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
2 |
Lewis County CES | Bentley, Glenna S | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
2 |
Lewis County CES | Bentley, Glenna S | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
7 |
Lewis County CES | Bentley, Glenna S | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
10 |
Lewis County CES | Bentley, Glenna S | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
120 |
Lewis County CES | Bentley, Glenna S | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
100 |
Lewis County CES | Bentley, Glenna S | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
80 |
Lewis County CES | Bentley, Glenna S | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
131 |
Lewis County CES | Bentley, Glenna S | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
80 |
Lewis County CES | Bentley, Glenna S | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
64 |
Lewis County CES | Bentley, Glenna S | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
118 |
Lewis County CES | Bentley, Glenna S | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
50 |
Lewis County CES | Bentley, Glenna S | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
47 |
Lewis County CES | Bentley, Glenna S | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
332 |
Lewis County CES | Bentley, Glenna S | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
9 |
Lewis County CES | Bentley, Glenna S | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
33 |
Lewis County CES | Bentley, Glenna S | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
7 |
Lewis County CES | Bentley, Glenna S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
144 |
Lewis County CES | Bentley, Glenna S | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
36 |
Lewis County CES | Bentley, Glenna S | Volunteer Development |
Number of hours of service contributed |
20 |
Lewis County CES | Bentley, Glenna S | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
7 |
Lewis County CES | Bentley, Glenna S | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
96 |
Lewis County CES | Bentley, Glenna S | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
39 |
Lewis County CES | Bentley, Glenna S | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Lewis County CES | Bentley, Glenna S | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
398 |
Lewis County CES | Bentley, Glenna S | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
96 |
Lewis County CES | Konopka, Philip R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
120 |
Lewis County CES | Konopka, Philip R | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
5 |
Lewis County CES | Konopka, Philip R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
30 |
Lewis County CES | Konopka, Philip R | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
2 |
Lewis County CES | Konopka, Philip R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
30 |
Lewis County CES | Konopka, Philip R | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
35 |
Lewis County CES | Konopka, Philip R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
40 |
Lewis County CES | Konopka, Philip R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
2 |
Lewis County CES | Konopka, Philip R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
100 |
Lewis County CES | Konopka, Philip R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Lewis County CES | Konopka, Philip R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
60 |
Lewis County CES | Konopka, Philip R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
55 |
Lewis County CES | Konopka, Philip R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
50 |
Lewis County CES | Konopka, Philip R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
15 |
Lewis County CES | Konopka, Philip R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
25 |
Lewis County CES | Konopka, Philip R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
5 |
Lewis County CES | Konopka, Philip R | Chemical Management |
Number of people who improved use of personal protection equipment |
35 |
Lewis County CES | Konopka, Philip R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
5 |
Lewis County CES | Konopka, Philip R | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
2 |
Lewis County CES | Konopka, Philip R | LEAP |
umber of participants reporting intention to eat more fruits |
59 |
Lewis County CES | Konopka, Philip R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
200 |
Lewis County CES | Konopka, Philip R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
40 |
Lewis County CES | Konopka, Philip R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
60 |
Lewis County CES | Konopka, Philip R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
10 |
Lewis County CES | Konopka, Philip R | LEAP |
Number of participants reporting intention to eat more vegetables |
59 |
Lewis County CES | Konopka, Philip R | LEAP |
Number of participants reporting intention to be more physically active |
59 |
Lewis County CES | Konopka, Philip R | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
10 |
Lewis County CES | Konopka, Philip R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
60 |
Lewis County CES | Konopka, Philip R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
60 |
Lewis County CES | Konopka, Philip R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
15 |
Lewis County CES | Konopka, Philip R | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
14 |
Lewis County CES | Konopka, Philip R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
35 |
Lewis County CES | Konopka, Philip R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
30 |
Lewis County CES | Bentley, Glenna S | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
7 |
Lewis County CES | Bentley, Glenna S | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
398 |
Lewis County CES | Bentley, Glenna S | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
398 |
Lewis County CES | Konopka, Philip R | Forages |
Number of producers who used temporary fencing |
50 |
Lewis County CES | Konopka, Philip R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Lewis County CES | Konopka, Philip R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
10 |
Lewis County CES | Konopka, Philip R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
90 |
Lewis County CES | Konopka, Philip R | Hay testing |
Number of producers who conducted hay testing |
77 |
Lewis County CES | Konopka, Philip R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
5 |
Lewis County CES | Konopka, Philip R | Forages |
Number of producers who developed or implemented a grazing plan |
10 |
Lewis County CES | Konopka, Philip R | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
2 |
Lewis County CES | Konopka, Philip R | Soil testing |
Number of people who collected soil samples for testing |
200 |
Lewis County CES | Konopka, Philip R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
40 |
Lewis County CES | Konopka, Philip R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
10 |
Lewis County CES | Konopka, Philip R | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
35 |
Lewis County CES | Konopka, Philip R | LEAP |
Number of participants reporting intention to try new foods |
59 |
Lewis County CES | Konopka, Philip R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
50 |
Lewis County CES | Konopka, Philip R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
40 |
Lewis County CES | Konopka, Philip R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
35 |
Lewis County CES | Konopka, Philip R | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
2 |
Lewis County CES | Konopka, Philip R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
2 |
Lewis County CES | Konopka, Philip R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
30 |
Lewis County CES | Konopka, Philip R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
5 |
Lewis County CES | Konopka, Philip R | LEAP |
Number of participants |
59 |
Lewis County CES | Konopka, Philip R | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
5 |
Lewis County CES | Konopka, Philip R | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
2 |
Lewis County CES | Konopka, Philip R | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
2 |
Lewis County CES | Konopka, Philip R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
10 |
Lewis County CES | Konopka, Philip R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
50 |
Lewis County CES | Konopka, Philip R | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
14 |
Lewis County CES | Konopka, Philip R | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
75 |
Lewis County CES | Konopka, Philip R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
60 |
Lewis County CES | Konopka, Philip R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
35 |
Lewis County CES | Konopka, Philip R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
35 |
Lewis County CES | Konopka, Philip R | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Lewis County CES | Konopka, Philip R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
20 |
Lewis County CES | Konopka, Philip R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
10 |
Lewis County CES | Konopka, Philip R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
5 |
Lewis County CES | Konopka, Philip R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
100 |
Lewis County CES | Konopka, Philip R | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
150 |
Lewis County CES | Konopka, Philip R | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
59 |
Lewis County CES | Konopka, Philip R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
70 |
Lewis County CES | Konopka, Philip R | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
2 |
Lewis County CES | Konopka, Philip R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
45 |
Lewis County CES | Konopka, Philip R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
5 |
Lewis County CES | Konopka, Philip R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
5 |
Lewis County CES | Konopka, Philip R | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
10 |
Lewis County CES | Konopka, Philip R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
60 |
Lewis County CES | Konopka, Philip R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
30 |
Lewis County CES | Konopka, Philip R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
60 |
Lewis County CES | Konopka, Philip R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
30 |
Lewis County CES | Konopka, Philip R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
100 |
Lewis County CES | Konopka, Philip R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
50 |
Lewis County CES | Konopka, Philip R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
100 |
Lewis County CES | Konopka, Philip R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
14 |
Lewis County CES | Konopka, Philip R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
2 |
Lincoln County CES | Miller, Tyler E | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
68 |
Lincoln County CES | Miller, Tyler E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
12 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
15 |
Lincoln County CES | Miller, Tyler E | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
3 |
Lincoln County CES | Miller, Tyler E | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
50 |
Lincoln County CES | Miller, Tyler E | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
75 |
Lincoln County CES | Miller, Tyler E | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
5 |
Lincoln County CES | Miller, Tyler E | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
30 |
Lincoln County CES | Stewart, Rita G | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
400 |
Lincoln County CES | Stewart, Rita G | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
300 |
Lincoln County CES | Stewart, Rita G | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
70 |
Lincoln County CES | Stewart, Rita G | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
400 |
Lincoln County CES | Stewart, Rita G | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
5 |
Lincoln County CES | Stewart, Rita G | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
50 |
Lincoln County CES | Stewart, Rita G | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
120 |
Lincoln County CES | Stewart, Rita G | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
300 |
Lincoln County CES | Stewart, Rita G | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
300 |
Lincoln County CES | Stewart, Rita G | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
525 |
Lincoln County CES | Stewart, Rita G | Champion Food Volunteers |
Number of hours volunteers spent training clients |
80 |
Lincoln County CES | Stewart, Rita G | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
400 |
Lincoln County CES | Stewart, Rita G | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
200 |
Lincoln County CES | Stewart, Rita G | Champion Food Volunteers |
Number of volunteers able to prepare and present a food demonstration using proper techniques. |
2 |
Lincoln County CES | Stewart, Rita G | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
200 |
Lincoln County CES | Stewart, Rita G | Champion Food Volunteers |
Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill” |
2 |
Lincoln County CES | Stewart, Rita G | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
50 |
Lincoln County CES | Stewart, Rita G | Kentucky Extension Homemaker Association | 25 | |
Lincoln County CES | Stewart, Rita G | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
150 |
Lincoln County CES | Stewart, Rita G | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
300 |
Lincoln County CES | Miller, Tyler E | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
50 |
Lincoln County CES | Miller, Tyler E | Forages |
Number of producers who used temporary fencing |
20 |
Lincoln County CES | Miller, Tyler E | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
40 |
Lincoln County CES | Miller, Tyler E | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
10 |
Lincoln County CES | Miller, Tyler E | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
75 |
Lincoln County CES | Miller, Tyler E | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
500 |
Lincoln County CES | Miller, Tyler E | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
30 |
Lincoln County CES | Miller, Tyler E | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
5 |
Lincoln County CES | Brock, Courtney L | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
19 |
Lincoln County CES | Brock, Courtney L | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
214 |
Lincoln County CES | Brock, Courtney L | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
18 |
Lincoln County CES | Brock, Courtney L | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
33 |
Lincoln County CES | Brock, Courtney L | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
200 |
Lincoln County CES | Brock, Courtney L | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
2 |
Lincoln County CES | Brock, Courtney L | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
44 |
Lincoln County CES | Brock, Courtney L | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
16 |
Lincoln County CES | Brock, Courtney L | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
5 |
Lincoln County CES | Brock, Courtney L | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
2 |
Lincoln County CES | Brock, Courtney L | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
88 |
Lincoln County CES | Brock, Courtney L | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
56 |
Lincoln County CES | Brock, Courtney L | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
88 |
Lincoln County CES | Brock, Courtney L | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
12 |
Lincoln County CES | Brock, Courtney L | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
109 |
Lincoln County CES | Brock, Courtney L | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
24 |
Lincoln County CES | Brock, Courtney L | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
93 |
Lincoln County CES | Brock, Courtney L | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
18 |
Lincoln County CES | Brock, Courtney L | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
167 |
Lincoln County CES | Brock, Courtney L | Volunteer Development |
Number of hours of service contributed |
100 |
Lincoln County CES | Brock, Courtney L | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
104 |
Lincoln County CES | Miller, Tyler E | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
1 |
Lincoln County CES | Miller, Tyler E | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
30 |
Lincoln County CES | Miller, Tyler E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
28 |
Lincoln County CES | Miller, Tyler E | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
10 |
Lincoln County CES | Miller, Tyler E | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
225222 |
Lincoln County CES | Miller, Tyler E | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
60 |
Lincoln County CES | Miller, Tyler E | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
17 |
Lincoln County CES | Miller, Tyler E | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
3 |
Lincoln County CES | Miller, Tyler E | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
100 |
Lincoln County CES | Miller, Tyler E | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
150 |
Lincoln County CES | Miller, Tyler E | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
5 |
Lincoln County CES | Miller, Tyler E | Hay testing |
Number of producers who conducted hay testing |
75 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
33 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
100 |
Lincoln County CES | Miller, Tyler E | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
2 |
Lincoln County CES | Miller, Tyler E | Forages |
Number of producers who developed or implemented a grazing plan |
20 |
Lincoln County CES | Miller, Tyler E | Grains |
Number of producers who implemented on-farm trials for grain management |
3 |
Lincoln County CES | Miller, Tyler E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
50 |
Lincoln County CES | Miller, Tyler E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
4 |
Lincoln County CES | Miller, Tyler E | Soil testing |
Number of people who collected soil samples for testing |
450 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
5 |
Lincoln County CES | Miller, Tyler E | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
14 |
Lincoln County CES | Miller, Tyler E | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
400 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
2 |
Lincoln County CES | Miller, Tyler E | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
1 |
Lincoln County CES | Miller, Tyler E | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
60 |
Lincoln County CES | Miller, Tyler E | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
20 |
Lincoln County CES | Miller, Tyler E | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
5 |
Lincoln County CES | Miller, Tyler E | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
3 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
2 |
Lincoln County CES | Miller, Tyler E | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
7 |
Lincoln County CES | Miller, Tyler E | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
1 |
Lincoln County CES | Miller, Tyler E | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
35 |
Lincoln County CES | Miller, Tyler E | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
4 |
Lincoln County CES | Miller, Tyler E | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
200 |
Lincoln County CES | Miller, Tyler E | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
15 |
Lincoln County CES | Miller, Tyler E | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
17 |
Lincoln County CES | Miller, Tyler E | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
11 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
50 |
Lincoln County CES | Miller, Tyler E | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
100 |
Lincoln County CES | Miller, Tyler E | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
7 |
Lincoln County CES | Miller, Tyler E | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
55 |
Lincoln County CES | Miller, Tyler E | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
42 |
Lincoln County CES | Miller, Tyler E | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Lincoln County CES | Miller, Tyler E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
60 |
Lincoln County CES | Miller, Tyler E | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
50 |
Lincoln County CES | Miller, Tyler E | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
30 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
1 |
Lincoln County CES | Miller, Tyler E | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
14 |
Lincoln County CES | Miller, Tyler E | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
500 |
Lincoln County CES | Miller, Tyler E | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
10 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
2 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
20 |
Lincoln County CES | Stewart, Rita G | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
400 |
Lincoln County CES | Stewart, Rita G | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
500 |
Lincoln County CES | Stewart, Rita G | Champion Food Volunteers |
Number of youth and adults were reached by volunteers |
100 |
Lincoln County CES | Stewart, Rita G | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
400 |
Lincoln County CES | Stewart, Rita G | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
200 |
Lincoln County CES | Stewart, Rita G | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
50 |
Lincoln County CES | Stewart, Rita G | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
400 |
Lincoln County CES | Stewart, Rita G | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
300 |
Lincoln County CES | Stewart, Rita G | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
500 |
Lincoln County CES | Stewart, Rita G | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
120 |
Lincoln County CES | Stewart, Rita G | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
50 |
Lincoln County CES | Stewart, Rita G | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
200 |
Lincoln County CES | Stewart, Rita G | Champion Food Volunteers |
Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains. |
2 |
Lincoln County CES | Stewart, Rita G | Champion Food Volunteers |
Number of volunteers trained to become a Champion Food Volunteer? |
2 |
Lincoln County CES | Stewart, Rita G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
500 |
Lincoln County CES | Miller, Tyler E | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
45 |
Lincoln County CES | Miller, Tyler E | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
8 |
Lincoln County CES | Miller, Tyler E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
4 |
Lincoln County CES | Miller, Tyler E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
15 |
Lincoln County CES | Miller, Tyler E | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
3 |
Lincoln County CES | Miller, Tyler E | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
5 |
Lincoln County CES | Miller, Tyler E | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
2 |
Lincoln County CES | Miller, Tyler E | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
25 |
Lincoln County CES | Miller, Tyler E | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
30 |
Lincoln County CES | Miller, Tyler E | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
30 |
Lincoln County CES | Miller, Tyler E | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
1 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
7 |
Lincoln County CES | Brock, Courtney L | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
200 |
Lincoln County CES | Brock, Courtney L | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
6 |
Lincoln County CES | Brock, Courtney L | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
150 |
Lincoln County CES | Brock, Courtney L | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
102 |
Lincoln County CES | Brock, Courtney L | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
57 |
Lincoln County CES | Brock, Courtney L | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
45 |
Lincoln County CES | Brock, Courtney L | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
11 |
Lincoln County CES | Brock, Courtney L | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
13 |
Lincoln County CES | Brock, Courtney L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
11 |
Lincoln County CES | Brock, Courtney L | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
13 |
Lincoln County CES | Brock, Courtney L | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
65 |
Lincoln County CES | Brock, Courtney L | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
58 |
Lincoln County CES | Brock, Courtney L | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
53 |
Livingston County CES | Phelps, Joni K | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
80 |
Livingston County CES | Barnes, Adam P | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
29 |
Livingston County CES | Phelps, Joni K | LEAP |
Number of participants |
28 |
Livingston County CES | Phelps, Joni K | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
14 |
Livingston County CES | Phelps, Joni K | Substance Use Prevention and Recovery General |
Number of program participants that improved their understanding of substance use by attending “Addiction 101” |
72 |
Livingston County CES | Phelps, Joni K | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
18 |
Livingston County CES | Phelps, Joni K | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
5 |
Livingston County CES | Phelps, Joni K | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
5 |
Livingston County CES | Schoonover, Sharee R | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
2 |
Livingston County CES | Schoonover, Sharee R | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
5 |
Livingston County CES | Schoonover, Sharee R | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
464 |
Livingston County CES | Schoonover, Sharee R | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
85 |
Livingston County CES | Schoonover, Sharee R | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
4 |
Livingston County CES | Schoonover, Sharee R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
70 |
Livingston County CES | Schoonover, Sharee R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
380 |
Livingston County CES | Schoonover, Sharee R | Volunteer Development |
Number of hours of service contributed |
34 |
Livingston County CES | Schoonover, Sharee R | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
2 |
Livingston County CES | Schoonover, Sharee R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
44 |
Livingston County CES | Schoonover, Sharee R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
44 |
Livingston County CES | Schoonover, Sharee R | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
314 |
Livingston County CES | Schoonover, Sharee R | Arts Engagement |
Number of artisans participating in Extension program |
27 |
Livingston County CES | Schoonover, Sharee R | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
6 |
Livingston County CES | Schoonover, Sharee R | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
29 |
Livingston County CES | Schoonover, Sharee R | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
17 |
Livingston County CES | Schoonover, Sharee R | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
2 |
Livingston County CES | Phelps, Joni K | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
28 |
Livingston County CES | Phelps, Joni K | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
72 |
Livingston County CES | Phelps, Joni K | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
72 |
Livingston County CES | Phelps, Joni K | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
134 |
Livingston County CES | Phelps, Joni K | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
18 |
Livingston County CES | Phelps, Joni K | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
34 |
Livingston County CES | Phelps, Joni K | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
18 |
Livingston County CES | Phelps, Joni K | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
16 |
Livingston County CES | Schoonover, Sharee R | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
230 |
Livingston County CES | Schoonover, Sharee R | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
40 |
Livingston County CES | Schoonover, Sharee R | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
136 |
Livingston County CES | Schoonover, Sharee R | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Livingston County CES | Schoonover, Sharee R | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
9 |
Livingston County CES | Schoonover, Sharee R | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
5 |
Livingston County CES | Schoonover, Sharee R | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
5 |
Livingston County CES | Schoonover, Sharee R | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
1 |
Livingston County CES | Schoonover, Sharee R | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
8 |
Livingston County CES | Phelps, Joni K | LEAP |
Number of participants reporting intention to try new foods |
28 |
Livingston County CES | Phelps, Joni K | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
23 |
Livingston County CES | Phelps, Joni K | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
6 |
Livingston County CES | Phelps, Joni K | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
24 |
Livingston County CES | Phelps, Joni K | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
10 |
Livingston County CES | Phelps, Joni K | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
13 |
Livingston County CES | Phelps, Joni K | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
32 |
Livingston County CES | Phelps, Joni K | Substance Use Prevention and Recovery General |
Number of program participants in Recovering Your Finances |
15 |
Livingston County CES | Phelps, Joni K | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
34 |
Livingston County CES | Phelps, Joni K | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
5 |
Livingston County CES | Phelps, Joni K | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
18 |
Livingston County CES | Phelps, Joni K | LEAP |
umber of participants reporting intention to eat more fruits |
28 |
Livingston County CES | Phelps, Joni K | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
6 |
Livingston County CES | Phelps, Joni K | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
6 |
Livingston County CES | Phelps, Joni K | LEAP |
Number of participants reporting intention to eat more vegetables |
28 |
Livingston County CES | Phelps, Joni K | LEAP |
Number of participants reporting intention to be more physically active |
28 |
Livingston County CES | Phelps, Joni K | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
16 |
Livingston County CES | Phelps, Joni K | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
52 |
Livingston County CES | Phelps, Joni K | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
150 |
Livingston County CES | Phelps, Joni K | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
134 |
Livingston County CES | Phelps, Joni K | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
134 |
Livingston County CES | Phelps, Joni K | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
5 |
Logan County CES | Hance, Rachel L | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
267 |
Logan County CES | Derossett, Carrie T | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
34 |
Logan County CES | Derossett, Carrie T | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
34 |
Logan County CES | Derossett, Carrie T | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
11 |
Logan County CES | Derossett, Carrie T | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
3 |
Logan County CES | Derossett, Carrie T | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
342 |
Logan County CES | Derossett, Carrie T | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
1579 |
Logan County CES | Derossett, Carrie T | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
841 |
Logan County CES | Derossett, Carrie T | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
51 |
Logan County CES | Derossett, Carrie T | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Logan County CES | Derossett, Carrie T | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
32 |
Logan County CES | Derossett, Carrie T | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
118 |
Logan County CES | Derossett, Carrie T | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
34 |
Logan County CES | Derossett, Carrie T | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
31 |
Logan County CES | Derossett, Carrie T | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
321 |
Logan County CES | Derossett, Carrie T | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
8 |
Logan County CES | Derossett, Carrie T | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
34 |
Logan County CES | Hance, Rachel L | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
267 |
Logan County CES | Hance, Rachel L | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
717 |
Logan County CES | Hance, Rachel L | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
15 |
Logan County CES | Martin, Leann S | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
5 |
Logan County CES | Martin, Leann S | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
260 |
Logan County CES | Martin, Leann S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Logan County CES | Martin, Leann S | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
2 |
Logan County CES | Martin, Leann S | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
8 |
Logan County CES | Martin, Leann S | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
20 |
Logan County CES | Martin, Leann S | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
15 |
Logan County CES | Martin, Leann S | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
120 |
Logan County CES | Martin, Leann S | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
10 |
Logan County CES | Martin, Leann S | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
20 |
Logan County CES | Martin, Leann S | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
6 |
Logan County CES | Martin, Leann S | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
80 |
Logan County CES | Martin, Leann S | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
12 |
Logan County CES | Martin, Leann S | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
40 |
Logan County CES | Martin, Leann S | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
10 |
Logan County CES | Martin, Leann S | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
67 |
Logan County CES | Martin, Leann S | Horticulture, Commercial |
Number for growers who diversified crop production |
4 |
Logan County CES | Martin, Leann S | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
380 |
Logan County CES | Martin, Leann S | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
3500 |
Logan County CES | Martin, Leann S | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
30 |
Logan County CES | Martin, Leann S | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Logan County CES | Hance, Rachel L | Kentucky Extension Homemaker Association | 20 | |
Logan County CES | Hance, Rachel L | LEAP |
Number of participants reporting intention to try new foods |
420 |
Logan County CES | Hance, Rachel L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
10 |
Logan County CES | Hance, Rachel L | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
267 |
Logan County CES | Hance, Rachel L | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
202 |
Logan County CES | Martin, Leann S | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
18 |
Logan County CES | Martin, Leann S | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
5 |
Logan County CES | Martin, Leann S | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
10 |
Logan County CES | Martin, Leann S | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
34 |
Logan County CES | Martin, Leann S | Hay testing |
Number of producers who conducted hay testing |
12 |
Logan County CES | Martin, Leann S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
15 |
Logan County CES | Martin, Leann S | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
70 |
Logan County CES | Martin, Leann S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
20 |
Logan County CES | Martin, Leann S | Grains |
Number of producers who implemented on-farm trials for grain management |
6 |
Logan County CES | Martin, Leann S | Forages |
Number of producers who developed or implemented a grazing plan |
22 |
Logan County CES | Martin, Leann S | Soil testing |
Number of people who collected soil samples for testing |
150 |
Logan County CES | Martin, Leann S | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
2 |
Logan County CES | Martin, Leann S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
20 |
Logan County CES | Martin, Leann S | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
300 |
Logan County CES | Martin, Leann S | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
5 |
Logan County CES | Martin, Leann S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
20 |
Logan County CES | Martin, Leann S | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
71 |
Logan County CES | Martin, Leann S | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
17 |
Logan County CES | Martin, Leann S | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
10 |
Logan County CES | Martin, Leann S | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
15 |
Logan County CES | Martin, Leann S | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
6 |
Logan County CES | Hance, Rachel L | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
325 |
Logan County CES | Hance, Rachel L | Community Leadership Development |
Number of those who now serve as a mentor to others |
2 |
Logan County CES | Hance, Rachel L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
12 |
Logan County CES | Hance, Rachel L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
3 |
Logan County CES | Hance, Rachel L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
7 |
Logan County CES | Hance, Rachel L | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
267 |
Logan County CES | Hance, Rachel L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
8 |
Logan County CES | Martin, Leann S | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
30 |
Logan County CES | Martin, Leann S | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
55 |
Logan County CES | Martin, Leann S | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
20 |
Logan County CES | Martin, Leann S | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
32 |
Logan County CES | Martin, Leann S | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
12 |
Logan County CES | Martin, Leann S | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
10 |
Logan County CES | Martin, Leann S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
20 |
Logan County CES | Martin, Leann S | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
9 |
Logan County CES | Martin, Leann S | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
20 |
Logan County CES | Martin, Leann S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
15 |
Logan County CES | Martin, Leann S | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
2 |
Logan County CES | Martin, Leann S | Swine |
Number of producers who used best practices for animal health |
35 |
Logan County CES | Martin, Leann S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
15 |
Logan County CES | Martin, Leann S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
20 |
Logan County CES | Martin, Leann S | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
8 |
Logan County CES | Martin, Leann S | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
6 |
Logan County CES | Martin, Leann S | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
4 |
Logan County CES | Martin, Leann S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
20 |
Logan County CES | Martin, Leann S | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
3 |
Logan County CES | Martin, Leann S | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
3 |
Logan County CES | Martin, Leann S | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
4 |
Logan County CES | Hance, Rachel L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
3 |
Logan County CES | Hance, Rachel L | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
325 |
Logan County CES | Hance, Rachel L | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
8 |
Logan County CES | Hance, Rachel L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
8 |
Logan County CES | Hance, Rachel L | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
1144 |
Logan County CES | Hance, Rachel L | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
202 |
Logan County CES | Hance, Rachel L | LEAP |
Number of participants |
420 |
Logan County CES | Hance, Rachel L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
8 |
Logan County CES | Hance, Rachel L | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
202 |
Logan County CES | Hance, Rachel L | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
267 |
Logan County CES | Martin, Leann S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
20 |
Logan County CES | Derossett, Carrie T | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
34 |
Logan County CES | Derossett, Carrie T | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
112 |
Logan County CES | Derossett, Carrie T | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
12 |
Logan County CES | Derossett, Carrie T | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
986 |
Logan County CES | Derossett, Carrie T | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
4 |
Logan County CES | Derossett, Carrie T | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
1097 |
Logan County CES | Derossett, Carrie T | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
986 |
Logan County CES | Derossett, Carrie T | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
34 |
Logan County CES | Derossett, Carrie T | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
49 |
Logan County CES | Derossett, Carrie T | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
11 |
Logan County CES | Derossett, Carrie T | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
34 |
Logan County CES | Derossett, Carrie T | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
68 |
Logan County CES | Derossett, Carrie T | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
124 |
Logan County CES | Derossett, Carrie T | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
986 |
Logan County CES | Derossett, Carrie T | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
62 |
Logan County CES | Derossett, Carrie T | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
774 |
Logan County CES | Derossett, Carrie T | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
803 |
Logan County CES | Derossett, Carrie T | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
34 |
Logan County CES | Derossett, Carrie T | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
31 |
Logan County CES | Derossett, Carrie T | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
34 |
Logan County CES | Derossett, Carrie T | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
40 |
Logan County CES | Martin, Leann S | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
6 |
Logan County CES | Martin, Leann S | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
6 |
Logan County CES | Martin, Leann S | Forages |
Number of producers who used temporary fencing |
50 |
Logan County CES | Martin, Leann S | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
67 |
Logan County CES | Martin, Leann S | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
80 |
Logan County CES | Martin, Leann S | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
340 |
Logan County CES | Martin, Leann S | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
5 |
Logan County CES | Martin, Leann S | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
10000 |
Logan County CES | Martin, Leann S | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
20 |
Logan County CES | Martin, Leann S | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
3 |
Logan County CES | Martin, Leann S | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
25 |
Logan County CES | Martin, Leann S | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
5 |
Logan County CES | Martin, Leann S | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
2 |
Logan County CES | Martin, Leann S | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
10 |
Logan County CES | Martin, Leann S | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
10 |
Logan County CES | Martin, Leann S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
20 |
Logan County CES | Martin, Leann S | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
57 |
Logan County CES | Martin, Leann S | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
8 |
Logan County CES | Martin, Leann S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
10 |
Logan County CES | Martin, Leann S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
15 |
Logan County CES | Martin, Leann S | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
5 |
Logan County CES | Martin, Leann S | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
3 |
Logan County CES | Martin, Leann S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
20 |
Logan County CES | Martin, Leann S | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Logan County CES | Martin, Leann S | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
5 |
Logan County CES | Martin, Leann S | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Logan County CES | Martin, Leann S | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
70 |
Logan County CES | Martin, Leann S | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
65 |
Logan County CES | Martin, Leann S | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1 |
Logan County CES | Martin, Leann S | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
70 |
Logan County CES | Martin, Leann S | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
39 |
Logan County CES | Martin, Leann S | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
120 |
Logan County CES | Martin, Leann S | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
5 |
Logan County CES | Martin, Leann S | Swine |
Number of producers who increased their knowledge and understanding of swine production |
38 |
Logan County CES | Martin, Leann S | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
15 |
Logan County CES | Martin, Leann S | Tobacco |
Number of producers achieving iTobacco GAP certification |
5 |
Logan County CES | Martin, Leann S | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
50 |
Logan County CES | Martin, Leann S | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
15 |
Logan County CES | Martin, Leann S | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
250 |
Logan County CES | Martin, Leann S | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
80 |
Logan County CES | Martin, Leann S | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
70 |
Logan County CES | Martin, Leann S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
10 |
Logan County CES | Martin, Leann S | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
55 |
Logan County CES | Derossett, Carrie T | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
12 |
Logan County CES | Derossett, Carrie T | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
37 |
Logan County CES | Derossett, Carrie T | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
34 |
Logan County CES | Derossett, Carrie T | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
31 |
Logan County CES | Derossett, Carrie T | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Logan County CES | Derossett, Carrie T | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
394 |
Logan County CES | Derossett, Carrie T | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
3 |
Logan County CES | Derossett, Carrie T | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
34 |
Logan County CES | Derossett, Carrie T | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
30 |
Logan County CES | Derossett, Carrie T | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
845 |
Logan County CES | Derossett, Carrie T | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
47 |
Logan County CES | Derossett, Carrie T | Volunteer Development |
Number of hours of service contributed |
16 |
Logan County CES | Derossett, Carrie T | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
37 |
Logan County CES | Derossett, Carrie T | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
31 |
Logan County CES | Derossett, Carrie T | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
31 |
Logan County CES | Derossett, Carrie T | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
34 |
Logan County CES | Derossett, Carrie T | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
300 |
Logan County CES | Derossett, Carrie T | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
34 |
Logan County CES | Derossett, Carrie T | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
34 |
Logan County CES | Derossett, Carrie T | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
31 |
Lyon County CES | Riley, Mary E | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
159 |
Lyon County CES | Riley, Mary E | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
4 |
Lyon County CES | Riley, Mary E | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
10 |
Lyon County CES | Riley, Mary E | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
6 |
Lyon County CES | Riley, Mary E | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
142 |
Lyon County CES | Riley, Mary E | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
2 |
Lyon County CES | York, Angie L | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
50 |
Lyon County CES | York, Angie L | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
16 |
Lyon County CES | York, Angie L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
45 |
Lyon County CES | York, Angie L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
10 |
Lyon County CES | York, Angie L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
68 |
Lyon County CES | York, Angie L | LEAP |
Number of participants |
890 |
Lyon County CES | Riley, Mary E | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
26 |
Lyon County CES | Riley, Mary E | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
142 |
Lyon County CES | Riley, Mary E | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
142 |
Lyon County CES | Riley, Mary E | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
6 |
Lyon County CES | Riley, Mary E | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
2 |
Lyon County CES | Riley, Mary E | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
63 |
Lyon County CES | Riley, Mary E | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
147 |
Lyon County CES | Riley, Mary E | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
12 |
Madison County CES | Sears, Amanda F | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
7 |
Madison County CES | Reid, Julia | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
20 |
Madison County CES | Hunley, Jessica N | Faithful Families |
Number of participants who utilize the food label to make healthy food choices |
152 |
Madison County CES | Hunley, Jessica N | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
77 |
Madison County CES | Hunley, Jessica N | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
51 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
5 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
16 |
Madison County CES | Sears, Brandon G | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
8 |
Madison County CES | Sears, Brandon G | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
5 |
Madison County CES | Sears, Brandon G | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
5 |
Madison County CES | Sears, Brandon G | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
5 |
Madison County CES | Sears, Amanda F | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
39 |
Madison County CES | Sears, Amanda F | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
9 |
Madison County CES | Sears, Amanda F | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
3 |
Madison County CES | Sears, Amanda F | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
125 |
Madison County CES | Sears, Amanda F | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
30 |
Madison County CES | Sears, Amanda F | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
23 |
Madison County CES | Sears, Amanda F | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
2 |
Madison County CES | Sears, Amanda F | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
515 |
Madison County CES | Sears, Amanda F | Master Gardener |
Number of certified Master Gardeners and active volunteers |
12 |
Madison County CES | Sears, Amanda F | Soil testing |
Number of people who collected soil samples for testing |
215 |
Madison County CES | Sears, Amanda F | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
15 |
Madison County CES | Sears, Amanda F | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
12 |
Madison County CES | Sears, Amanda F | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
15 |
Madison County CES | Sears, Amanda F | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
45 |
Madison County CES | Sears, Amanda F | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
625 |
Madison County CES | Sears, Amanda F | Horticulture, Commercial |
Number for growers who diversified crop production |
3 |
Madison County CES | Sears, Amanda F | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
20 |
Madison County CES | Sears, Amanda F | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
40 |
Madison County CES | Sears, Amanda F | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
9 |
Madison County CES | Sears, Amanda F | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
12 |
Madison County CES | Sears, Amanda F | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
12 |
Madison County CES | Sears, Amanda F | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Madison County CES | Darst, Brandon S | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
20 |
Madison County CES | Darst, Brandon S | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
30 |
Madison County CES | Darst, Brandon S | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
60 |
Madison County CES | Darst, Brandon S | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
30 |
Madison County CES | Darst, Brandon S | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
20 |
Madison County CES | Hunley, Jessica N | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
124 |
Madison County CES | Hunley, Jessica N | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
45 |
Madison County CES | Hunley, Jessica N | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
52 |
Madison County CES | Hunley, Jessica N | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
2 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to try new foods |
19 |
Madison County CES | Hunley, Jessica N | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
4 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains. |
1 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
72 |
Madison County CES | Hunley, Jessica N | Community Engagement |
Number of individuals who are comfortable identifying community problems |
5 |
Madison County CES | Hunley, Jessica N | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
15 |
Madison County CES | Hunley, Jessica N | Faithful Families |
Number of participants who use knowledge and skills to improve food shopping management |
124 |
Madison County CES | Reid, Julia | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
100 |
Madison County CES | Reid, Julia | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
20 |
Madison County CES | Reid, Julia | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
30 |
Madison County CES | Reid, Julia | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
60 |
Madison County CES | Reid, Julia | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
30 |
Madison County CES | Reid, Julia | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
36 |
Madison County CES | Reid, Julia | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
36 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
20 |
Madison County CES | Reid, Julia | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
30 |
Madison County CES | Reid, Julia | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
15 |
Madison County CES | Reid, Julia | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
36 |
Madison County CES | Reid, Julia | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
300 |
Madison County CES | Reid, Julia | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
45 |
Madison County CES | Reid, Julia | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
55 |
Madison County CES | Reid, Julia | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
95 |
Madison County CES | Reid, Julia | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
20 |
Madison County CES | Reid, Julia | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
30 |
Madison County CES | Darst, Brandon S | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
100 |
Madison County CES | Hunley, Jessica N | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
75 |
Madison County CES | Darst, Brandon S | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
36 |
Madison County CES | Darst, Brandon S | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
36 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
20 |
Madison County CES | Darst, Brandon S | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
30 |
Madison County CES | Darst, Brandon S | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
15 |
Madison County CES | Reid, Julia | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
5000 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Madison County CES | Reid, Julia | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
55 |
Madison County CES | Reid, Julia | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
19 |
Madison County CES | Reid, Julia | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
20 |
Madison County CES | Reid, Julia | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
400 |
Madison County CES | Reid, Julia | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
180 |
Madison County CES | Reid, Julia | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
150 |
Madison County CES | Reid, Julia | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
45 |
Madison County CES | Reid, Julia | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
50 |
Madison County CES | Reid, Julia | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
180 |
Madison County CES | Reid, Julia | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
120 |
Madison County CES | Reid, Julia | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
45 |
Madison County CES | Reid, Julia | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
150 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
20 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Madison County CES | Reid, Julia | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
100 |
Madison County CES | Darst, Brandon S | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
36 |
Madison County CES | Darst, Brandon S | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
300 |
Madison County CES | Darst, Brandon S | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
45 |
Madison County CES | Darst, Brandon S | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
55 |
Madison County CES | Sears, Brandon G | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
6 |
Madison County CES | Sears, Brandon G | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Madison County CES | Sears, Brandon G | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
14 |
Madison County CES | Sears, Brandon G | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
10 |
Madison County CES | Sears, Brandon G | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
11 |
Madison County CES | Sears, Brandon G | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
180 |
Madison County CES | Sears, Brandon G | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
6 |
Madison County CES | Sears, Brandon G | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
3 |
Madison County CES | Sears, Brandon G | Forages |
Number of producers who developed or implemented a grazing plan |
3 |
Madison County CES | Sears, Brandon G | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
50 |
Madison County CES | Sears, Brandon G | Hay testing |
Number of producers who conducted hay testing |
42 |
Madison County CES | Sears, Brandon G | Soil testing |
Number of people who collected soil samples for testing |
325 |
Madison County CES | Sears, Brandon G | Forages |
Number of producers who used temporary fencing |
5 |
Madison County CES | Sears, Brandon G | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
30 |
Madison County CES | Sears, Brandon G | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
62 |
Madison County CES | Sears, Brandon G | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
3 |
Madison County CES | Sears, Brandon G | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
35 |
Madison County CES | Sears, Brandon G | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
22 |
Madison County CES | Sears, Brandon G | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
8 |
Madison County CES | Sears, Brandon G | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
2 |
Madison County CES | Sears, Brandon G | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
14 |
Madison County CES | Sears, Brandon G | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
2 |
Madison County CES | Sears, Brandon G | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
6 |
Madison County CES | Darst, Brandon S | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
120 |
Madison County CES | Darst, Brandon S | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
45 |
Madison County CES | Darst, Brandon S | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
150 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
20 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Madison County CES | Darst, Brandon S | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
100 |
Madison County CES | Darst, Brandon S | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
5000 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Madison County CES | Darst, Brandon S | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
55 |
Madison County CES | Darst, Brandon S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
20 |
Madison County CES | Darst, Brandon S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
20 |
Madison County CES | Darst, Brandon S | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
95 |
Madison County CES | Darst, Brandon S | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
20 |
Madison County CES | Darst, Brandon S | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
30 |
Madison County CES | Hunley, Jessica N | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
25 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
3600 |
Madison County CES | Hunley, Jessica N | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
52 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
74 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
16 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
185 |
Madison County CES | Hunley, Jessica N | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
35 |
Madison County CES | Hunley, Jessica N | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
85 |
Madison County CES | Darst, Brandon S | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
300 |
Madison County CES | Darst, Brandon S | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
500 |
Madison County CES | Darst, Brandon S | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
8 |
Madison County CES | Darst, Brandon S | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
100 |
Madison County CES | Darst, Brandon S | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
560 |
Madison County CES | Darst, Brandon S | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
80 |
Madison County CES | Hunley, Jessica N | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
247 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of youth and adults were reached by volunteers |
51 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
150 |
Madison County CES | Hunley, Jessica N | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
5 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Homemaker Association | 16 | |
Madison County CES | Darst, Brandon S | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
10 |
Madison County CES | Reid, Julia | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
30 |
Madison County CES | Reid, Julia | Volunteer Development |
Number of hours of service contributed |
50 |
Madison County CES | Reid, Julia | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
300 |
Madison County CES | Reid, Julia | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
20 |
Madison County CES | Reid, Julia | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
20 |
Madison County CES | Reid, Julia | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
80 |
Madison County CES | Reid, Julia | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
8 |
Madison County CES | Reid, Julia | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
100 |
Madison County CES | Reid, Julia | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
560 |
Madison County CES | Reid, Julia | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
80 |
Madison County CES | Reid, Julia | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
95 |
Madison County CES | Reid, Julia | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
376 |
Madison County CES | Reid, Julia | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
180 |
Madison County CES | Reid, Julia | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
150 |
Madison County CES | Reid, Julia | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
20 |
Madison County CES | Reid, Julia | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
20 |
Madison County CES | Reid, Julia | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
560 |
Madison County CES | Reid, Julia | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
100 |
Madison County CES | Reid, Julia | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
500 |
Madison County CES | Reid, Julia | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
100 |
Madison County CES | Reid, Julia | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
30 |
Madison County CES | Reid, Julia | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
80 |
Madison County CES | Reid, Julia | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
60 |
Madison County CES | Reid, Julia | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
75 |
Madison County CES | Reid, Julia | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
560 |
Madison County CES | Reid, Julia | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
300 |
Madison County CES | Reid, Julia | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
300 |
Madison County CES | Reid, Julia | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
500 |
Madison County CES | Reid, Julia | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
10 |
Madison County CES | Hunley, Jessica N | Substance Use Prevention and Recovery General |
Number of program participants in Recovering Your Finances |
52 |
Madison County CES | Hunley, Jessica N | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
27 |
Madison County CES | Hunley, Jessica N | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
2 |
Madison County CES | Hunley, Jessica N | Positive Employability |
Number of individuals who reported the intent to create a positive professional image (Dressing for Success) |
6 |
Madison County CES | Hunley, Jessica N | Faithful Families |
Number of individuals reporting adoption of physical activity practices |
67 |
Madison County CES | Hunley, Jessica N | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
47 |
Madison County CES | Hunley, Jessica N | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
325 |
Madison County CES | Hunley, Jessica N | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
325 |
Madison County CES | Hunley, Jessica N | Positive Employability |
Number of individuals reporting the intent to utilize soft skills to contribute to a more efficient and productive workplace (Soft Skills) |
6 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to be more physically active |
16 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
52 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
41 |
Madison County CES | Hunley, Jessica N | Stories, Songs, and Stretches |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
35 |
Madison County CES | Hunley, Jessica N | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
23 |
Madison County CES | Hunley, Jessica N | Positive Employability |
Number of individuals reporting increased levels of understanding in the area: demonstrate strong verbal and nonverbal communications (Conveying Your Message) |
6 |
Madison County CES | Hunley, Jessica N | Positive Employability |
Number of individuals reporting increased levels of understanding in the area: how to utilize listening cues (nonverbal, quaisverbal, and verbal) in conversation (Listening and Inquiry) |
6 |
Madison County CES | Hunley, Jessica N | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
11 |
Madison County CES | Hunley, Jessica N | LEAP |
Number of participants |
25 |
Madison County CES | Hunley, Jessica N | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
45 |
Madison County CES | Hunley, Jessica N | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
221 |
Madison County CES | Hunley, Jessica N | LEAP |
umber of participants reporting intention to eat more fruits |
25 |
Madison County CES | Hunley, Jessica N | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
1521 |
Madison County CES | Hunley, Jessica N | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
1521 |
Madison County CES | Hunley, Jessica N | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
6 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of hours volunteers spent training clients |
72 |
Madison County CES | Hunley, Jessica N | Faithful Families |
Number of faith-based organizations that implemented policy, system, and/or environmental changes to promote healthy eating and active living |
2 |
Madison County CES | Hunley, Jessica N | LEAP |
Number of participants reporting intention to eat more vegetables |
25 |
Madison County CES | Hunley, Jessica N | LEAP |
Number of participants reporting intention to be more physically active |
25 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
682 |
Madison County CES | Hunley, Jessica N | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
50 |
Madison County CES | Hunley, Jessica N | Cook Wild Kentucky |
Number of recipe cards distributed |
1500 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
18 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 |
Madison County CES | Hunley, Jessica N | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
52 |
Madison County CES | Hunley, Jessica N | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
325 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to eat more fruits |
17 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill” |
1 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
250 |
Madison County CES | Hunley, Jessica N | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
16 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
16 |
Madison County CES | Hunley, Jessica N | Faithful Families |
Number of program participants who reported consuming at least 4-6 servings of fruits and vegetables per day |
89 |
Madison County CES | Hunley, Jessica N | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
45 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
74 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
185 |
Madison County CES | Hunley, Jessica N | Positive Employability |
Number of individuals who reported the intent to practice dining etiquette protocols (Dining in Style) |
6 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1500 |
Madison County CES | Hunley, Jessica N | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
4 |
Madison County CES | Hunley, Jessica N | Stories, Songs, and Stretches |
Based on observation, how many children increased their ability to express emotion after attending the program? |
31 |
Madison County CES | Hunley, Jessica N | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
115 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
16 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
27 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
3 |
Madison County CES | Hunley, Jessica N | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
455 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
172 |
Madison County CES | Hunley, Jessica N | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
52 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
16 |
Madison County CES | Hunley, Jessica N | Faithful Families |
Number of policy, system, and/or environmental changes implemented in faith-based organizations to promote healthy eating and active living |
2 |
Madison County CES | Hunley, Jessica N | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
52 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
114 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants |
19 |
Madison County CES | Hunley, Jessica N | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
112 |
Madison County CES | Hunley, Jessica N | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
520 |
Madison County CES | Hunley, Jessica N | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
327 |
Madison County CES | Hunley, Jessica N | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
51 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
162 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
55 |
Madison County CES | Hunley, Jessica N | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
6 |
Madison County CES | Hunley, Jessica N | Positive Employability |
Number of individuals who reported the intent to utilize etiquette practices to improve verbal, written, and electronic communication practices (Communicating Effectively) |
6 |
Madison County CES | Hunley, Jessica N | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
350 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of volunteers able to prepare and present a food demonstration using proper techniques. |
1 |
Madison County CES | Darst, Brandon S | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
30 |
Madison County CES | Darst, Brandon S | Volunteer Development |
Number of hours of service contributed |
50 |
Madison County CES | Darst, Brandon S | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
300 |
Madison County CES | Darst, Brandon S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
20 |
Madison County CES | Darst, Brandon S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
20 |
Madison County CES | Darst, Brandon S | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
80 |
Madison County CES | Darst, Brandon S | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
20 |
Madison County CES | Darst, Brandon S | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
560 |
Madison County CES | Darst, Brandon S | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
400 |
Madison County CES | Darst, Brandon S | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
180 |
Madison County CES | Darst, Brandon S | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
150 |
Madison County CES | Darst, Brandon S | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
30 |
Madison County CES | Darst, Brandon S | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
80 |
Madison County CES | Darst, Brandon S | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
45 |
Madison County CES | Darst, Brandon S | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
50 |
Madison County CES | Darst, Brandon S | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
180 |
Madison County CES | Darst, Brandon S | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
95 |
Madison County CES | Darst, Brandon S | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
376 |
Madison County CES | Darst, Brandon S | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
180 |
Madison County CES | Darst, Brandon S | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
150 |
Madison County CES | Darst, Brandon S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
20 |
Madison County CES | Darst, Brandon S | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
100 |
Madison County CES | Darst, Brandon S | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
500 |
Madison County CES | Darst, Brandon S | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
100 |
Madison County CES | Darst, Brandon S | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
60 |
Madison County CES | Darst, Brandon S | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
75 |
Madison County CES | Darst, Brandon S | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
560 |
Madison County CES | Darst, Brandon S | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
300 |
Madison County CES | Hunley, Jessica N | LEAP |
Number of participants reporting intention to try new foods |
25 |
Madison County CES | Hunley, Jessica N | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
3 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
357 |
Madison County CES | Hunley, Jessica N | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
988 |
Madison County CES | Hunley, Jessica N | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
52 |
Madison County CES | Hunley, Jessica N | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
52 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
43 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
92 |
Madison County CES | Hunley, Jessica N | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
14 |
Madison County CES | Hunley, Jessica N | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
520 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
67 |
Madison County CES | Hunley, Jessica N | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
325 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
19 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to be more physically active |
16 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
185 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
3 |
Madison County CES | Hunley, Jessica N | Community Engagement |
Number of those who now serve as a mentor to others |
4 |
Madison County CES | Hunley, Jessica N | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
75 |
Madison County CES | Hunley, Jessica N | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
256 |
Madison County CES | Hunley, Jessica N | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
56 |
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
13 |
Magoffin County CES | Jenkins, Courtney A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
24 |
Magoffin County CES | Jenkins, Courtney A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
17 |
Magoffin County CES | Jenkins, Courtney A | Arts Engagement |
Number of participants reporting a change in the way they see their community as a result of extension arts involvement |
27 |
Magoffin County CES | Sparks, Cathy | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
20 |
Magoffin County CES | Sparks, Cathy | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
25 |
Magoffin County CES | Sparks, Cathy | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
20 |
Magoffin County CES | Sparks, Cathy | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
25 |
Magoffin County CES | Sparks, Cathy | Community Engagement |
Number of individuals who are comfortable identifying community problems |
20 |
Magoffin County CES | Sparks, Cathy | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
10 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health - CED |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
25 |
Magoffin County CES | Sparks, Cathy | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
45 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health - CED |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
50 |
Magoffin County CES | Sparks, Cathy | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
89 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
25 |
Magoffin County CES | Jenkins, Courtney A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
43 |
Magoffin County CES | Jenkins, Courtney A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
7 |
Magoffin County CES | Jenkins, Courtney A | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
5 |
Magoffin County CES | Jenkins, Courtney A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
12 |
Magoffin County CES | Jenkins, Courtney A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
46 |
Magoffin County CES | Jenkins, Courtney A | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
2 |
Magoffin County CES | Jenkins, Courtney A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
7 |
Magoffin County CES | Jenkins, Courtney A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
1 |
Magoffin County CES | Jenkins, Courtney A | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
4 |
Magoffin County CES | Jenkins, Courtney A | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
124 |
Magoffin County CES | Jenkins, Courtney A | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
1 |
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
3 |
Magoffin County CES | Jenkins, Courtney A | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
37 |
Magoffin County CES | Jenkins, Courtney A | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
2 |
Magoffin County CES | Jenkins, Courtney A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
7 |
Magoffin County CES | Jenkins, Courtney A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
5 |
Magoffin County CES | Jenkins, Courtney A | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
2 |
Magoffin County CES | Jenkins, Courtney A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
42 |
Magoffin County CES | Jenkins, Courtney A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
21 |
Magoffin County CES | Jenkins, Courtney A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
3 |
Magoffin County CES | Jenkins, Courtney A | Arts Engagement |
Number of arts projects completed through extension programming |
27 |
Magoffin County CES | Jenkins, Courtney A | Increasing Access to Quality Arts Experiences |
Number of teaching artists brought to community through Extension collaborations |
3 |
Magoffin County CES | Jenkins, Courtney A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
227 |
Magoffin County CES | Jenkins, Courtney A | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
11 |
Magoffin County CES | Jenkins, Courtney A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
12 |
Magoffin County CES | Jenkins, Courtney A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
13 |
Magoffin County CES | Jenkins, Courtney A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
32 |
Magoffin County CES | Jenkins, Courtney A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
31 |
Magoffin County CES | Jenkins, Courtney A | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
18 |
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
8 |
Magoffin County CES | Jenkins, Courtney A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
56 |
Magoffin County CES | Jenkins, Courtney A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
12 |
Magoffin County CES | Jenkins, Courtney A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
21 |
Magoffin County CES | Jenkins, Courtney A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
37 |
Magoffin County CES | Jenkins, Courtney A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
335 |
Magoffin County CES | Jenkins, Courtney A | Horticulture, Commercial |
Number for growers who diversified crop production |
12 |
Magoffin County CES | Jenkins, Courtney A | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
65 |
Magoffin County CES | Jenkins, Courtney A | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
3 |
Magoffin County CES | Jenkins, Courtney A | Increasing Access to Quality Arts Experiences |
Number of community members reporting a new artistic experience |
27 |
Magoffin County CES | Jenkins, Courtney A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
12 |
Magoffin County CES | Jenkins, Courtney A | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
1067 |
Magoffin County CES | Jenkins, Courtney A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
17 |
Magoffin County CES | Jenkins, Courtney A | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
65 |
Magoffin County CES | Jenkins, Courtney A | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
55 |
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
11 |
Magoffin County CES | Jenkins, Courtney A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
43 |
Magoffin County CES | Jenkins, Courtney A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
37 |
Magoffin County CES | Jenkins, Courtney A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
43 |
Magoffin County CES | Jenkins, Courtney A | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
1 |
Magoffin County CES | Jenkins, Courtney A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
37 |
Magoffin County CES | Jenkins, Courtney A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
4 |
Magoffin County CES | Jenkins, Courtney A | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
8 |
Magoffin County CES | Jenkins, Courtney A | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
123 |
Magoffin County CES | Jenkins, Courtney A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
7 |
Magoffin County CES | Jenkins, Courtney A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
4 |
Magoffin County CES | Jenkins, Courtney A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
8 |
Magoffin County CES | Jenkins, Courtney A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
43 |
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
21 |
Magoffin County CES | Jenkins, Courtney A | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
1 |
Magoffin County CES | Jenkins, Courtney A | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
2 |
Magoffin County CES | Sparks, Cathy | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
200 |
Magoffin County CES | Sparks, Cathy | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
150 |
Magoffin County CES | Sparks, Cathy | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
68 |
Magoffin County CES | Sparks, Cathy | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
2000 |
Magoffin County CES | Sparks, Cathy | Substance Use Prevention and Recovery General |
Number of program participants undergoing the Botvin LifeSkills Training |
50 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
25 |
Magoffin County CES | Sparks, Cathy | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
30 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
45 |
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
500 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
550 |
Magoffin County CES | Sparks, Cathy | Cook Wild Kentucky |
Number of recipe cards distributed |
150 |
Magoffin County CES | Sparks, Cathy | Recovering Your Finances |
Number of individuals who reported the intent to review their Form W-4 for accuracy (Unit 7) |
25 |
Magoffin County CES | Sparks, Cathy | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
25 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
75 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
82 |
Magoffin County CES | Sparks, Cathy | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
20 |
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health - CED |
Number of youth who experienced improved social skills and/or self-efficacy |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health - CED |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
25 |
Magoffin County CES | Sparks, Cathy | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
50 |
Magoffin County CES | Sparks, Cathy | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
5 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
75 |
Magoffin County CES | Sparks, Cathy | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
25 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
325 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
40 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
1050 |
Magoffin County CES | Sparks, Cathy | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
150 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
25 |
Magoffin County CES | Sparks, Cathy | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
25 |
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
850 |
Magoffin County CES | Sparks, Cathy | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
20 |
Magoffin County CES | Sparks, Cathy | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
40 |
Magoffin County CES | Sparks, Cathy | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
50 |
Magoffin County CES | Sparks, Cathy | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
25 |
Magoffin County CES | Sparks, Cathy | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
8 |
Magoffin County CES | Sparks, Cathy | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
25 |
Magoffin County CES | Sparks, Cathy | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
10 |
Magoffin County CES | Sparks, Cathy | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
20 |
Magoffin County CES | Sparks, Cathy | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
25 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
45 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
45 |
Magoffin County CES | Sparks, Cathy | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
30 |
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association | 15 | |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health - CED |
Number of individuals who reported an increased ability to use destigmatized language |
25 |
Magoffin County CES | Sparks, Cathy | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
60 |
Magoffin County CES | Jenkins, Courtney A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
53 |
Magoffin County CES | Jenkins, Courtney A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
12 |
Magoffin County CES | Jenkins, Courtney A | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
4 |
Magoffin County CES | Jenkins, Courtney A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
146 |
Magoffin County CES | Jenkins, Courtney A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
65 |
Magoffin County CES | Jenkins, Courtney A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
37 |
Magoffin County CES | Jenkins, Courtney A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
3 |
Magoffin County CES | Jenkins, Courtney A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
23 |
Magoffin County CES | Jenkins, Courtney A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
38 |
Magoffin County CES | Jenkins, Courtney A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
7 |
Magoffin County CES | Jenkins, Courtney A | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
7 |
Magoffin County CES | Jenkins, Courtney A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
24 |
Magoffin County CES | Jenkins, Courtney A | Chemical Management |
Number of people who improved use of personal protection equipment |
5 |
Magoffin County CES | Jenkins, Courtney A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
37 |
Magoffin County CES | Jenkins, Courtney A | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
2 |
Magoffin County CES | Jenkins, Courtney A | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
41 |
Magoffin County CES | Jenkins, Courtney A | Local Food System Development and Mapping |
Number of those reporting the ability to confidently engage in community-based discussions on policy changes |
7 |
Magoffin County CES | Jenkins, Courtney A | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
47 |
Magoffin County CES | Jenkins, Courtney A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
51 |
Magoffin County CES | Jenkins, Courtney A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
26 |
Magoffin County CES | Jenkins, Courtney A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
8 |
Magoffin County CES | Jenkins, Courtney A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
8 |
Magoffin County CES | Jenkins, Courtney A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
3 |
Magoffin County CES | Jenkins, Courtney A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
37 |
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
13 |
Magoffin County CES | Jenkins, Courtney A | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
56 |
Magoffin County CES | Jenkins, Courtney A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
61 |
Magoffin County CES | Jenkins, Courtney A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
46 |
Magoffin County CES | Jenkins, Courtney A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
1067 |
Magoffin County CES | Jenkins, Courtney A | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
3 |
Magoffin County CES | Jenkins, Courtney A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
7 |
Magoffin County CES | Jenkins, Courtney A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
75 |
Magoffin County CES | Jenkins, Courtney A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
276 |
Magoffin County CES | Jenkins, Courtney A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
16 |
Magoffin County CES | Jenkins, Courtney A | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
42 |
Magoffin County CES | Jenkins, Courtney A | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
526 |
Magoffin County CES | Jenkins, Courtney A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
7 |
Magoffin County CES | Jenkins, Courtney A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
21 |
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
76 |
Magoffin County CES | Jenkins, Courtney A | Hay testing |
Number of producers who conducted hay testing |
11 |
Magoffin County CES | Jenkins, Courtney A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
46 |
Magoffin County CES | Jenkins, Courtney A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
53 |
Magoffin County CES | Jenkins, Courtney A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
1 |
Magoffin County CES | Jenkins, Courtney A | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
11 |
Magoffin County CES | Jenkins, Courtney A | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
42 |
Magoffin County CES | Jenkins, Courtney A | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
642 |
Magoffin County CES | Jenkins, Courtney A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
7 |
Magoffin County CES | Jenkins, Courtney A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
3 |
Magoffin County CES | Jenkins, Courtney A | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
1 |
Magoffin County CES | Jenkins, Courtney A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers who used temporary fencing |
9 |
Magoffin County CES | Jenkins, Courtney A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
41 |
Magoffin County CES | Jenkins, Courtney A | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
11 |
Magoffin County CES | Jenkins, Courtney A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
105 |
Magoffin County CES | Jenkins, Courtney A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
26 |
Magoffin County CES | Jenkins, Courtney A | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
556 |
Magoffin County CES | Jenkins, Courtney A | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
526 |
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers who developed or implemented a grazing plan |
7 |
Magoffin County CES | Jenkins, Courtney A | Soil testing |
Number of people who collected soil samples for testing |
62 |
Magoffin County CES | Jenkins, Courtney A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
31 |
Magoffin County CES | Jenkins, Courtney A | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
7 |
Magoffin County CES | Jenkins, Courtney A | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
43 |
Magoffin County CES | Jenkins, Courtney A | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
6 |
Magoffin County CES | Jenkins, Courtney A | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
5 |
Magoffin County CES | Jenkins, Courtney A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
42 |
Magoffin County CES | Jenkins, Courtney A | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
53 |
Magoffin County CES | Jenkins, Courtney A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Magoffin County CES | Jenkins, Courtney A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
53 |
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
26 |
Magoffin County CES | Jenkins, Courtney A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
105 |
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
13 |
Magoffin County CES | Jenkins, Courtney A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
7 |
Magoffin County CES | Jenkins, Courtney A | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
9 |
Magoffin County CES | Jenkins, Courtney A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
7 |
Magoffin County CES | Jenkins, Courtney A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
11 |
Magoffin County CES | Jenkins, Courtney A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
6 |
Magoffin County CES | Jenkins, Courtney A | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
3 |
Magoffin County CES | Jenkins, Courtney A | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
42 |
Magoffin County CES | Sparks, Cathy | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
50 |
Magoffin County CES | Sparks, Cathy | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
50 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
25 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
400 |
Magoffin County CES | Sparks, Cathy | Community Engagement |
Number of those who now serve as a mentor to others |
12 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health - CED |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
25 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
60 |
Magoffin County CES | Sparks, Cathy | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
40 |
Magoffin County CES | Sparks, Cathy | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
25 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
45 |
Magoffin County CES | Sparks, Cathy | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
30 |
Magoffin County CES | Sparks, Cathy | Volunteer Development |
Number of hours of service contributed |
560 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
25 |
Magoffin County CES | Sparks, Cathy | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use Prevention and Recovery General |
Number of program participants in Recovering Your Finances |
25 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
25 |
Magoffin County CES | Jenkins, Courtney A | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
28 |
Magoffin County CES | Jenkins, Courtney A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
4 |
Magoffin County CES | Jenkins, Courtney A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
31 |
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Magoffin County CES | Jenkins, Courtney A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
17 |
Magoffin County CES | Jenkins, Courtney A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
43 |
Magoffin County CES | Jenkins, Courtney A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
76 |
Magoffin County CES | Jenkins, Courtney A | Arts Engagement |
Number of artisans participating in Extension program |
16 |
Magoffin County CES | Jenkins, Courtney A | Arts Engagement |
Number of participants reporting a desire to use art to contribute to the community |
27 |
Magoffin County CES | Jenkins, Courtney A | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
21 |
Marion County CES | Thomas, Brittany L | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
107 |
Marion County CES | Thomas, Brittany L | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
147 |
Marion County CES | Sapp, Chelsea R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
100 |
Marion County CES | Sapp, Chelsea R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
80 |
Marion County CES | Sublett, Amanda L | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
25 |
Marion County CES | Sapp, Chelsea R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
15 |
Marion County CES | Sublett, Amanda L | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
40 |
Marion County CES | Sublett, Amanda L | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
7 |
Marion County CES | Sublett, Amanda L | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
35 |
Marion County CES | Sapp, Chelsea R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
20 |
Marion County CES | Sapp, Chelsea R | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
25 |
Marion County CES | Sapp, Chelsea R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
80 |
Marion County CES | Sapp, Chelsea R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
100 |
Marion County CES | Sapp, Chelsea R | Horticulture, Commercial |
Number for growers who diversified crop production |
2 |
Marion County CES | Sapp, Chelsea R | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
48 |
Marion County CES | Sapp, Chelsea R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
80 |
Marion County CES | Sapp, Chelsea R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
5 |
Marion County CES | Sapp, Chelsea R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
60 |
Marion County CES | Sapp, Chelsea R | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
48 |
Marion County CES | Sapp, Chelsea R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
15 |
Marion County CES | Sapp, Chelsea R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
200 |
Marion County CES | Sapp, Chelsea R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
100 |
Marion County CES | Sapp, Chelsea R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
150 |
Marion County CES | Sapp, Chelsea R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
60 |
Marion County CES | Sapp, Chelsea R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
15 |
Marion County CES | Sapp, Chelsea R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
100 |
Marion County CES | Sapp, Chelsea R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
80 |
Marion County CES | Sapp, Chelsea R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
5 |
Marion County CES | Sapp, Chelsea R | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
2 |
Marion County CES | Sapp, Chelsea R | Soil testing |
Number of people who collected soil samples for testing |
250 |
Marion County CES | Sapp, Chelsea R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
100 |
Marion County CES | Sapp, Chelsea R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
15 |
Marion County CES | Sapp, Chelsea R | Hay testing |
Number of producers who conducted hay testing |
100 |
Marion County CES | Sapp, Chelsea R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
15 |
Marion County CES | Sapp, Chelsea R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
100 |
Marion County CES | Sapp, Chelsea R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
2 |
Marion County CES | Sapp, Chelsea R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
20 |
Marion County CES | Sapp, Chelsea R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
500 |
Marion County CES | Sublett, Amanda L | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
90 |
Marion County CES | Sublett, Amanda L | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
20 |
Marion County CES | Sublett, Amanda L | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
220 |
Marion County CES | Sublett, Amanda L | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
20 |
Marion County CES | Sublett, Amanda L | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
265 |
Marion County CES | Sublett, Amanda L | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
20 |
Marion County CES | Sublett, Amanda L | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
15 |
Marion County CES | Sublett, Amanda L | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
3 |
Marion County CES | Sublett, Amanda L | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
245 |
Marion County CES | Sublett, Amanda L | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
13 |
Marion County CES | Sublett, Amanda L | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
87 |
Marion County CES | Sublett, Amanda L | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
300 |
Marion County CES | Sublett, Amanda L | Volunteer Development |
Number of hours of service contributed |
200 |
Marion County CES | Sublett, Amanda L | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
62 |
Marion County CES | Sublett, Amanda L | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
25 |
Marion County CES | Sublett, Amanda L | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
1 |
Marion County CES | Sublett, Amanda L | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
30 |
Marion County CES | Sublett, Amanda L | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
60 |
Marion County CES | Sapp, Chelsea R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
400 |
Marion County CES | Sapp, Chelsea R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
60 |
Marion County CES | Sapp, Chelsea R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
100 |
Marion County CES | Sapp, Chelsea R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
15 |
Marshall County CES | Rhein, Nicole C | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
22 |
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of people with less than 1 year as Master Gardener |
1 |
Marshall County CES | Rhein, Nicole C | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
20 |
Marshall County CES | Rhein, Nicole C | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
30 |
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
19 |
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of indirect contacts made by Master Gardeners |
185872 |
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
19 |
Marshall County CES | Rhein, Nicole C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
26 |
Marshall County CES | Rhein, Nicole C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
26 |
Marshall County CES | Rhein, Nicole C | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
131 |
Marshall County CES | Rhein, Nicole C | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
1 |
Marshall County CES | Rhein, Nicole C | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
5 |
Marshall County CES | Rhein, Nicole C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
26 |
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener hours completed in county |
2042 |
Marshall County CES | Rhein, Nicole C | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
25 |
Marshall County CES | Rhein, Nicole C | Soil testing |
Number of people who collected soil samples for testing |
359 |
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of direct contacts made by Master Gardeners |
10371 |
Marshall County CES | Rhein, Nicole C | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
22 |
Marshall County CES | Rhein, Nicole C | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
373 |
Marshall County CES | Rhein, Nicole C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
26 |
Marshall County CES | Rhein, Nicole C | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
62 |
Marshall County CES | Rhein, Nicole C | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
18 |
Marshall County CES | Rhein, Nicole C | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
14 |
Marshall County CES | Rhein, Nicole C | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
16 |
Marshall County CES | Rhein, Nicole C | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
16 |
Marshall County CES | Rhein, Nicole C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
26 |
Marshall County CES | Rhein, Nicole C | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
1 |
Marshall County CES | Rhein, Nicole C | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
38 |
Marshall County CES | Rhein, Nicole C | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
10 |
Marshall County CES | Rhein, Nicole C | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Marshall County CES | Rhein, Nicole C | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
160 |
Marshall County CES | Rhein, Nicole C | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
894 |
Marshall County CES | Rhein, Nicole C | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Marshall County CES | Rhein, Nicole C | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
10 |
Marshall County CES | Rhein, Nicole C | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Marshall County CES | Rhein, Nicole C | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
20 |
Marshall County CES | Rhein, Nicole C | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
30 |
Marshall County CES | Rhein, Nicole C | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
160 |
Marshall County CES | Rhein, Nicole C | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
62 |
Marshall County CES | Rhein, Nicole C | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
14 |
Marshall County CES | Rhein, Nicole C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
15 |
Marshall County CES | Rhein, Nicole C | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
12 |
Marshall County CES | Rhein, Nicole C | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
6 |
Marshall County CES | Rhein, Nicole C | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
Marshall County CES | Rhein, Nicole C | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
20 |
Marshall County CES | Rhein, Nicole C | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
14 |
Marshall County CES | Rhein, Nicole C | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
12 |
Marshall County CES | Mallory, Lena D | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
10 |
Marshall County CES | Mallory, Lena D | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
350 |
Marshall County CES | Mallory, Lena D | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
18 |
Marshall County CES | Mallory, Lena D | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
75 |
Marshall County CES | Mallory, Lena D | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
35 |
Marshall County CES | Mallory, Lena D | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
30 |
Marshall County CES | Mallory, Lena D | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
350 |
Marshall County CES | Mallory, Lena D | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
350 |
Marshall County CES | Mallory, Lena D | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
15 |
Marshall County CES | Mallory, Lena D | Volunteer Development |
Number of hours of service contributed |
200 |
Marshall County CES | Mallory, Lena D | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
25 |
Marshall County CES | Mallory, Lena D | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
1 |
Marshall County CES | Mallory, Lena D | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
55 |
Marshall County CES | Mallory, Lena D | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
75 |
Marshall County CES | Mallory, Lena D | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
10 |
Marshall County CES | Mallory, Lena D | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
75 |
Marshall County CES | Mallory, Lena D | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
15 |
Marshall County CES | Mallory, Lena D | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
350 |
Marshall County CES | Mallory, Lena D | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
2 |
Marshall County CES | Mallory, Lena D | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
25 |
Marshall County CES | Mallory, Lena D | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
25 |
Marshall County CES | Mallory, Lena D | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
5 |
Marshall County CES | Mallory, Lena D | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
75 |
Marshall County CES | Mallory, Lena D | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
8 |
Marshall County CES | Mallory, Lena D | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
25 |
Marshall County CES | Mallory, Lena D | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
15 |
Marshall County CES | Mallory, Lena D | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
30 |
Marshall County CES | Mallory, Lena D | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
15 |
Marshall County CES | Rhein, Nicole C | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
359 |
Marshall County CES | Rhein, Nicole C | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Marshall County CES | Rhein, Nicole C | Aquaculture |
Number of people who used fish disease diagnostics resources (e.g. clinical database App) |
15 |
Marshall County CES | Rhein, Nicole C | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
7 |
Marshall County CES | Rhein, Nicole C | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
20 |
Marshall County CES | Rhein, Nicole C | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
5 |
Marshall County CES | Rhein, Nicole C | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
10 |
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
489 |
Marshall County CES | Rhein, Nicole C | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
30 |
Marshall County CES | Rhein, Nicole C | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
30 |
Marshall County CES | Rhein, Nicole C | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
81 |
Marshall County CES | Rhein, Nicole C | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
12 |
Marshall County CES | Rhein, Nicole C | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
894 |
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of certified Master Gardeners and active volunteers |
19 |
Marshall County CES | Rhein, Nicole C | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
15 |
Marshall County CES | Rhein, Nicole C | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
18 |
Marshall County CES | Rhein, Nicole C | Hay testing |
Number of producers who conducted hay testing |
14 |
Marshall County CES | Rhein, Nicole C | Forages |
Number of producers who used temporary fencing |
5 |
Marshall County CES | Rhein, Nicole C | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
22 |
Marshall County CES | Rhein, Nicole C | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
232 |
Marshall County CES | Rhein, Nicole C | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
83 |
Marshall County CES | Rhein, Nicole C | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
131 |
Marshall County CES | Mallory, Lena D | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
15 |
Marshall County CES | Mallory, Lena D | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
30 |
Marshall County CES | Mallory, Lena D | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
8 |
Marshall County CES | Mallory, Lena D | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
75 |
Marshall County CES | Mallory, Lena D | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
75 |
Marshall County CES | Mallory, Lena D | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Marshall County CES | Mallory, Lena D | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
15 |
Marshall County CES | Mallory, Lena D | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
25 |
Marshall County CES | Mallory, Lena D | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
75 |
Martin County CES | Maynard, Joe E | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
500 |
Martin County CES | Maynard, Joe E | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
100 |
Martin County CES | Maynard, Joe E | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
30 |
Martin County CES | Maynard, Joe E | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
500 |
Martin County CES | Maynard, Joe E | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
200 |
Martin County CES | Mollette, Roger R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
15 |
Martin County CES | Mollette, Roger R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
25 |
Martin County CES | Mollette, Roger R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
10 |
Martin County CES | Mollette, Roger R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
20 |
Martin County CES | Mollette, Roger R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
25 |
Martin County CES | Mollette, Roger R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
20 |
Martin County CES | Mollette, Roger R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
15 |
Martin County CES | Mollette, Roger R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
12 |
Martin County CES | Mollette, Roger R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
90 |
Martin County CES | Mollette, Roger R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
60 |
Martin County CES | Mollette, Roger R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
45 |
Martin County CES | Mollette, Roger R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
25 |
Martin County CES | Mollette, Roger R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
50 |
Martin County CES | Mollette, Roger R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
15 |
Martin County CES | Mollette, Roger R | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
10 |
Martin County CES | Mollette, Roger R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
40 |
Martin County CES | Mollette, Roger R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
30 |
Martin County CES | Mollette, Roger R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
50 |
Martin County CES | Mollette, Roger R | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
25 |
Martin County CES | Mollette, Roger R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
75 |
Martin County CES | Mollette, Roger R | Soil testing |
Number of people who collected soil samples for testing |
50 |
Martin County CES | Mollette, Roger R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
30 |
Martin County CES | Mollette, Roger R | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
25 |
Martin County CES | Maynard, Joe E | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
30 |
Martin County CES | Maynard, Joe E | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
50 |
Martin County CES | Maynard, Joe E | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
30 |
Martin County CES | Maynard, Joe E | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
100 |
Martin County CES | Maynard, Joe E | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
200 |
Martin County CES | Maynard, Joe E | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
100 |
Martin County CES | Maynard, Joe E | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
42 |
Martin County CES | Maynard, Joe E | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
100 |
Martin County CES | Maynard, Joe E | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
500 |
Martin County CES | Maynard, Joe E | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
50 |
Martin County CES | Maynard, Joe E | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Martin County CES | Maynard, Joe E | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
50 |
Martin County CES | Maynard, Joe E | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
50 |
Martin County CES | Maynard, Joe E | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
100 |
Martin County CES | Maynard, Joe E | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
100 |
Martin County CES | Maynard, Joe E | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
10 |
Martin County CES | Maynard, Joe E | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
500 |
Martin County CES | Maynard, Joe E | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
100 |
Martin County CES | Maynard, Joe E | Volunteer Development |
Number of hours of service contributed |
20 |
Martin County CES | Maynard, Joe E | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
50 |
Martin County CES | Maynard, Joe E | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
30 |
Martin County CES | Mollette, Roger R | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
500 |
Martin County CES | Mollette, Roger R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
20 |
Martin County CES | Mollette, Roger R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
75 |
Martin County CES | Mollette, Roger R | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
10 |
Martin County CES | Mollette, Roger R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
25 |
Martin County CES | Mollette, Roger R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
40 |
Martin County CES | Mollette, Roger R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
10 |
Martin County CES | Mollette, Roger R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
10 |
Martin County CES | Mollette, Roger R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
30 |
Martin County CES | Mollette, Roger R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
110 |
Martin County CES | Mollette, Roger R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
75 |
Martin County CES | Mollette, Roger R | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
25 |
Martin County CES | Mollette, Roger R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
25 |
Martin County CES | Mollette, Roger R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
75 |
Martin County CES | Mollette, Roger R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
20 |
Martin County CES | Mollette, Roger R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
75 |
Martin County CES | Mollette, Roger R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
40 |
Martin County CES | Mollette, Roger R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
30 |
Martin County CES | Mollette, Roger R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
10 |
Martin County CES | Mollette, Roger R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
25 |
Martin County CES | Mollette, Roger R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
25 |
Mason County CES | Fawns, Lorin M | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
5 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of Master Gardener hours completed in county |
13 |
Mason County CES | Fawns, Lorin M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
13 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
225 |
Mason County CES | Fawns, Lorin M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
13 |
Mason County CES | Fawns, Lorin M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
13 |
Mason County CES | Fawns, Lorin M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
25 |
Mason County CES | Fawns, Lorin M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
75 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of certified Master Gardeners and active volunteers |
13 |
Mason County CES | Fawns, Lorin M | Soil testing |
Number of people who collected soil samples for testing |
25 |
Mason County CES | Fawns, Lorin M | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
3 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of direct contacts made by Master Gardeners |
150 |
Mason County CES | Fawns, Lorin M | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
13 |
Mason County CES | Fawns, Lorin M | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
13 |
Mason County CES | Fawns, Lorin M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
5 |
Mason County CES | Fawns, Lorin M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
Mason County CES | Fawns, Lorin M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
20 |
Mason County CES | Fawns, Lorin M | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
6 |
Mason County CES | Fawns, Lorin M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
75 |
Mason County CES | Fawns, Lorin M | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
13 |
Mason County CES | Fawns, Lorin M | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
4 |
Mason County CES | Cole, Trever O | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
10 |
Mason County CES | Cole, Trever O | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
4 |
Mason County CES | Cole, Trever O | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
3 |
Mason County CES | Cole, Trever O | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
10 |
Mason County CES | Cole, Trever O | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
8 |
Mason County CES | Cole, Trever O | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
25 |
Mason County CES | Cole, Trever O | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
10 |
Mason County CES | Cole, Trever O | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Mason County CES | Cole, Trever O | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
12 |
Mason County CES | Cole, Trever O | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
56 |
Mason County CES | Cole, Trever O | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
11 |
Mason County CES | Cole, Trever O | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Mason County CES | Cole, Trever O | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
10 |
Mason County CES | Cole, Trever O | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
8 |
Mason County CES | Cole, Trever O | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
25 |
Mason County CES | Cole, Trever O | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
8 |
Mason County CES | Campbell, Matthew B | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
5 |
Mason County CES | Campbell, Matthew B | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
2 |
Mason County CES | Fawns, Lorin M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
5 |
Mason County CES | Campbell, Matthew B | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
10 |
Mason County CES | Campbell, Matthew B | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
10 |
Mason County CES | Campbell, Matthew B | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
200 |
Mason County CES | Campbell, Matthew B | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
15 |
Mason County CES | Campbell, Matthew B | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
5 |
Mason County CES | Campbell, Matthew B | Tobacco |
Number of producers achieving iTobacco GAP certification |
10 |
Mason County CES | Campbell, Matthew B | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Mason County CES | Campbell, Matthew B | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
15 |
Mason County CES | Campbell, Matthew B | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
15 |
Mason County CES | Campbell, Matthew B | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
5 |
Mason County CES | Campbell, Matthew B | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
100 |
Mason County CES | Campbell, Matthew B | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
5 |
Mason County CES | Campbell, Matthew B | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
1 |
Mason County CES | Campbell, Matthew B | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
5 |
Mason County CES | Campbell, Matthew B | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
5 |
Mason County CES | Campbell, Matthew B | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
15 |
Mason County CES | Campbell, Matthew B | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
10 |
Mason County CES | Campbell, Matthew B | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Mason County CES | Campbell, Matthew B | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Mason County CES | Campbell, Matthew B | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
45 |
Mason County CES | Campbell, Matthew B | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
15 |
Mason County CES | Campbell, Matthew B | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
5 |
Mason County CES | Campbell, Matthew B | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
35 |
Mason County CES | Campbell, Matthew B | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Mason County CES | Campbell, Matthew B | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
5 |
Mason County CES | Campbell, Matthew B | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
2 |
Mason County CES | Campbell, Matthew B | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
3 |
Mason County CES | Campbell, Matthew B | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
10 |
Mason County CES | Campbell, Matthew B | Chemical Management |
Number of people who improved use of personal protection equipment |
5 |
Mason County CES | Campbell, Matthew B | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
5 |
Mason County CES | Campbell, Matthew B | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
10 |
Mason County CES | Campbell, Matthew B | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
20 |
Mason County CES | Campbell, Matthew B | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
2 |
Mason County CES | Campbell, Matthew B | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
10 |
Mason County CES | Campbell, Matthew B | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Mason County CES | Campbell, Matthew B | Forages |
Number of producers who developed or implemented a grazing plan |
10 |
Mason County CES | Campbell, Matthew B | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
10 |
Mason County CES | Campbell, Matthew B | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Mason County CES | Campbell, Matthew B | Forages |
Number of producers who used temporary fencing |
50 |
Mason County CES | Campbell, Matthew B | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
35 |
Mason County CES | Campbell, Matthew B | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
10 |
Mason County CES | Campbell, Matthew B | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
5 |
Mason County CES | Campbell, Matthew B | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
5 |
Mason County CES | Campbell, Matthew B | Hay testing |
Number of producers who conducted hay testing |
3 |
Mason County CES | Campbell, Matthew B | Soil testing |
Number of people who collected soil samples for testing |
40 |
Mason County CES | Campbell, Matthew B | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
5 |
Mason County CES | Campbell, Matthew B | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
5 |
Mason County CES | Campbell, Matthew B | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
Mason County CES | Campbell, Matthew B | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
2 |
Mason County CES | Campbell, Matthew B | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
2 |
Mason County CES | Campbell, Matthew B | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
5 |
Mason County CES | Campbell, Matthew B | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
15 |
Mason County CES | Campbell, Matthew B | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
5 |
Mason County CES | Campbell, Matthew B | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Mason County CES | Campbell, Matthew B | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
2 |
Mason County CES | Fawns, Lorin M | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
9 |
Mason County CES | Campbell, Matthew B | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Mason County CES | Campbell, Matthew B | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
5 |
Mason County CES | Campbell, Matthew B | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
10 |
Mason County CES | Campbell, Matthew B | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
10 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of indirect contacts made by Master Gardeners |
75 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
13 |
Mason County CES | Campbell, Matthew B | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
10 |
Mason County CES | Campbell, Matthew B | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
10 |
Mason County CES | Fawns, Lorin M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
25 |
Mason County CES | Fawns, Lorin M | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
2 |
Mason County CES | Fawns, Lorin M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
11 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
13 |
Mason County CES | Campbell, Matthew B | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
10 |
Mason County CES | Campbell, Matthew B | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Mason County CES | Campbell, Matthew B | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
10 |
Mason County CES | Campbell, Matthew B | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Mason County CES | Campbell, Matthew B | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
5 |
Mason County CES | Campbell, Matthew B | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
1 |
Mason County CES | Campbell, Matthew B | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
5 |
McCracken County CES | Osborne, Brittany K | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
1187 |
McCracken County CES | Osborne, Brittany K | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
73 |
McCracken County CES | Osborne, Brittany K | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
McCracken County CES | Osborne, Brittany K | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
340 |
McCracken County CES | Osborne, Brittany K | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
287 |
McCracken County CES | Osborne, Brittany K | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
84 |
McCracken County CES | Osborne, Brittany K | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
130 |
McCracken County CES | Osborne, Brittany K | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
27 |
McCracken County CES | Osborne, Brittany K | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
1603 |
McCracken County CES | Osborne, Brittany K | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
840 |
McCracken County CES | Osborne, Brittany K | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
2 |
McCracken County CES | Osborne, Brittany K | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
578 |
McCracken County CES | Osborne, Brittany K | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
452 |
McCracken County CES | Osborne, Brittany K | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
2 |
McCracken County CES | Osborne, Brittany K | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
27 |
McCracken County CES | Osborne, Brittany K | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
11 |
McCracken County CES | Osborne, Brittany K | Volunteer Development |
Number of hours of service contributed |
500 |
McCracken County CES | Osborne, Brittany K | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
155 |
McCracken County CES | Osborne, Brittany K | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
110 |
McCracken County CES | Osborne, Brittany K | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
64 |
McCracken County CES | Osborne, Brittany K | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
132 |
McCracken County CES | Osborne, Brittany K | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
4 |
McCracken County CES | Osborne, Brittany K | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
1445 |
McCracken County CES | Osborne, Brittany K | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
18 |
McCracken County CES | Osborne, Brittany K | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
440 |
McCracken County CES | Osborne, Brittany K | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
3 |
McCracken County CES | Osborne, Brittany K | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
42 |
McCracken County CES | Osborne, Brittany K | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
27 |
McCracken County CES | Osborne, Brittany K | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
1445 |
McCracken County CES | Osborne, Brittany K | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
840 |
McCracken County CES | Osborne, Brittany K | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
45 |
McCracken County CES | Osborne, Brittany K | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
500 |
McCracken County CES | Osborne, Brittany K | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
McCreary County CES | VanMeter, Leah R | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
3 |
McCreary County CES | VanMeter, Leah R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
40 |
McCreary County CES | VanMeter, Leah R | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
5 |
McCreary County CES | VanMeter, Leah R | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
5 |
McCreary County CES | VanMeter, Leah R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
3 |
McCreary County CES | VanMeter, Leah R | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
5 |
McCreary County CES | VanMeter, Leah R | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
2 |
McCreary County CES | VanMeter, Leah R | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
6 |
McCreary County CES | VanMeter, Leah R | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
21 |
McCreary County CES | VanMeter, Leah R | Stories, Songs, and Stretches |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
3 |
McCreary County CES | VanMeter, Leah R | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
2 |
McCreary County CES | VanMeter, Leah R | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
20 |
McCreary County CES | VanMeter, Leah R | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
McCreary County CES | VanMeter, Leah R | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
6 |
McCreary County CES | VanMeter, Leah R | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
40 |
McCreary County CES | VanMeter, Leah R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
9 |
McCreary County CES | VanMeter, Leah R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
8 |
McCreary County CES | VanMeter, Leah R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
31 |
McCreary County CES | VanMeter, Leah R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
20 |
McCreary County CES | VanMeter, Leah R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
20 |
McCreary County CES | VanMeter, Leah R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
20 |
McCreary County CES | VanMeter, Leah R | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
McCreary County CES | VanMeter, Leah R | Kentucky Extension Homemaker Association | 4 | |
McCreary County CES | VanMeter, Leah R | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
30 |
McCreary County CES | VanMeter, Leah R | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
12 |
McCreary County CES | VanMeter, Leah R | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
40 |
McCreary County CES | VanMeter, Leah R | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
40 |
McCreary County CES | VanMeter, Leah R | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
5 |
McCreary County CES | VanMeter, Leah R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
20 |
McCreary County CES | VanMeter, Leah R | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
7 |
McCreary County CES | VanMeter, Leah R | Stories, Songs, and Stretches |
Based on observation, how many children increased their ability to express emotion after attending the program? |
2 |
McCreary County CES | VanMeter, Leah R | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
60 |
McCreary County CES | VanMeter, Leah R | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
McCreary County CES | Goodman, Tracie | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
300 |
McCreary County CES | Goodman, Tracie | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
5 |
McCreary County CES | Goodman, Tracie | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
McCreary County CES | Goodman, Tracie | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
40 |
McCreary County CES | Goodman, Tracie | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
66 |
McCreary County CES | Goodman, Tracie | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
30 |
McCreary County CES | Goodman, Tracie | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
60 |
McCreary County CES | Goodman, Tracie | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
1 |
McCreary County CES | Goodman, Tracie | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
300 |
McCreary County CES | Goodman, Tracie | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
300 |
McCreary County CES | Goodman, Tracie | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
28 |
McCreary County CES | Goodman, Tracie | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
20 |
McCreary County CES | Goodman, Tracie | Volunteer Development |
Number of hours of service contributed |
150 |
McCreary County CES | Goodman, Tracie | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
10 |
McCreary County CES | Goodman, Tracie | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
15 |
McCreary County CES | Goodman, Tracie | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
7 |
McCreary County CES | Goodman, Tracie | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
29 |
McCreary County CES | Goodman, Tracie | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
15 |
McCreary County CES | Goodman, Tracie | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
9 |
McCreary County CES | Goodman, Tracie | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
300 |
McCreary County CES | VanMeter, Leah R | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
10 |
McCreary County CES | VanMeter, Leah R | Substance Use Prevention and Recovery General |
Number of program participants undergoing the Botvin LifeSkills Training |
21 |
McCreary County CES | VanMeter, Leah R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
3 |
McCreary County CES | VanMeter, Leah R | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
McCreary County CES | VanMeter, Leah R | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
5 |
McCreary County CES | VanMeter, Leah R | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
20 |
McCreary County CES | VanMeter, Leah R | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
3 |
McCreary County CES | VanMeter, Leah R | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
McCreary County CES | VanMeter, Leah R | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
41 |
McCreary County CES | VanMeter, Leah R | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
6 |
McCreary County CES | VanMeter, Leah R | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
12 |
McCreary County CES | VanMeter, Leah R | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
10 |
McCreary County CES | VanMeter, Leah R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
3 |
McCreary County CES | VanMeter, Leah R | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
5 |
McCreary County CES | VanMeter, Leah R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
417 |
McCreary County CES | VanMeter, Leah R | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
10 |
McCreary County CES | VanMeter, Leah R | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
6 |
McCreary County CES | VanMeter, Leah R | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
8 |
McCreary County CES | VanMeter, Leah R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
20 |
McCreary County CES | VanMeter, Leah R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
6 |
McCreary County CES | Goodman, Tracie | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
38 |
McCreary County CES | Goodman, Tracie | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
38 |
McCreary County CES | Goodman, Tracie | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
20 |
McCreary County CES | Goodman, Tracie | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
38 |
McCreary County CES | Goodman, Tracie | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
13 |
McCreary County CES | Goodman, Tracie | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
McCreary County CES | Goodman, Tracie | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
36 |
McCreary County CES | Goodman, Tracie | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
50 |
McCreary County CES | Goodman, Tracie | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
9 |
McCreary County CES | Goodman, Tracie | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
117 |
McCreary County CES | Goodman, Tracie | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
20 |
McCreary County CES | Goodman, Tracie | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
McCreary County CES | Goodman, Tracie | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
McCreary County CES | Goodman, Tracie | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
McCreary County CES | Goodman, Tracie | Substance Use Prevention and Recovery General |
Number of program participants undergoing the Botvin LifeSkills Training |
60 |
McCreary County CES | Goodman, Tracie | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
38 |
McCreary County CES | Goodman, Tracie | Chemical Management |
Number of people who improved use of personal protection equipment |
20 |
McCreary County CES | Goodman, Tracie | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
15 |
McCreary County CES | Goodman, Tracie | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
170 |
McCreary County CES | Goodman, Tracie | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
10 |
McCreary County CES | Goodman, Tracie | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
300 |
McCreary County CES | Goodman, Tracie | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
41 |
McCreary County CES | Goodman, Tracie | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
13 |
McCreary County CES | Goodman, Tracie | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
20 |
McCreary County CES | Goodman, Tracie | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
15 |
McCreary County CES | Goodman, Tracie | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
9 |
McCreary County CES | Goodman, Tracie | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
30 |
McCreary County CES | Goodman, Tracie | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
10 |
McCreary County CES | Goodman, Tracie | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
20 |
McCreary County CES | Goodman, Tracie | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
5 |
McCreary County CES | Goodman, Tracie | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
15 |
McCreary County CES | Goodman, Tracie | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
300 |
McCreary County CES | Goodman, Tracie | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
30 |
McCreary County CES | Goodman, Tracie | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
34 |
McCreary County CES | Goodman, Tracie | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
15 |
McCreary County CES | Goodman, Tracie | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
40 |
McCreary County CES | Goodman, Tracie | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
12 |
McCreary County CES | Goodman, Tracie | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
McCreary County CES | Goodman, Tracie | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
13 |
McCreary County CES | Goodman, Tracie | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
7 |
McCreary County CES | Goodman, Tracie | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
200 |
McCreary County CES | Goodman, Tracie | Hay testing |
Number of producers who conducted hay testing |
5 |
McCreary County CES | Goodman, Tracie | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
10 |
McCreary County CES | Goodman, Tracie | Substance Use and Mental Health - CED |
Number of individuals who reported an increased ability to use destigmatized language |
30 |
McCreary County CES | Goodman, Tracie | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
12 |
McCreary County CES | Goodman, Tracie | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
McCreary County CES | Goodman, Tracie | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
30 |
McCreary County CES | Goodman, Tracie | Soil testing |
Number of people who collected soil samples for testing |
117 |
McCreary County CES | Goodman, Tracie | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
10 |
McCreary County CES | Goodman, Tracie | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
38 |
McCreary County CES | Goodman, Tracie | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
237 |
McCreary County CES | Goodman, Tracie | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
20 |
McCreary County CES | Goodman, Tracie | Forages |
Number of producers who used temporary fencing |
2 |
McCreary County CES | Goodman, Tracie | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
30 |
McCreary County CES | Goodman, Tracie | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
20 |
McCreary County CES | Goodman, Tracie | Substance Use and Mental Health - CED |
Number of youth who experienced improved social skills and/or self-efficacy |
30 |
McCreary County CES | Goodman, Tracie | Substance Use and Mental Health - CED |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
30 |
McCreary County CES | Goodman, Tracie | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
7 |
McCreary County CES | Goodman, Tracie | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
5 |
McCreary County CES | Goodman, Tracie | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
29 |
McCreary County CES | Goodman, Tracie | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
29 |
McCreary County CES | Goodman, Tracie | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
McCreary County CES | Goodman, Tracie | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
1 |
McCreary County CES | Goodman, Tracie | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
McCreary County CES | Goodman, Tracie | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
5 |
McCreary County CES | VanMeter, Leah R | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
20 |
McCreary County CES | VanMeter, Leah R | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
5 |
McCreary County CES | VanMeter, Leah R | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
9 |
McCreary County CES | VanMeter, Leah R | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
20 |
McCreary County CES | VanMeter, Leah R | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
15 |
McCreary County CES | Goodman, Tracie | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
300 |
McCreary County CES | Goodman, Tracie | Substance Use and Mental Health - CED |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
30 |
McCreary County CES | Goodman, Tracie | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
34 |
McCreary County CES | Goodman, Tracie | Animal Disease |
Number of people who participated in web-based disease models or training |
115 |
McCreary County CES | Goodman, Tracie | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
McCreary County CES | Goodman, Tracie | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
15 |
McCreary County CES | Goodman, Tracie | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
30 |
McCreary County CES | Goodman, Tracie | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
5 |
McCreary County CES | Goodman, Tracie | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
10 |
McCreary County CES | Goodman, Tracie | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
10 |
McCreary County CES | Goodman, Tracie | Community Engagement |
Number of individuals who are comfortable identifying community problems |
15 |
McCreary County CES | Goodman, Tracie | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
15 |
McCreary County CES | Goodman, Tracie | Substance Use and Mental Health - CED |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
30 |
McCreary County CES | Goodman, Tracie | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
38 |
McCreary County CES | Goodman, Tracie | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
13 |
McCreary County CES | Goodman, Tracie | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
McCreary County CES | Goodman, Tracie | Substance Use and Mental Health - CED |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
30 |
McCreary County CES | Goodman, Tracie | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
300 |
McCreary County CES | Goodman, Tracie | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
13 |
McCreary County CES | Goodman, Tracie | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
5 |
McCreary County CES | Goodman, Tracie | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
15 |
Meade County CES | Reed, Deana K | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
11 |
Meade County CES | Reed, Deana K | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
431 |
Meade County CES | Reed, Deana K | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
396 |
Meade County CES | Reed, Deana K | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
568 |
Meade County CES | Reed, Deana K | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Meade County CES | Reed, Deana K | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
39 |
Meade County CES | Reed, Deana K | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
7 |
Meade County CES | Reed, Deana K | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
14 |
Meade County CES | Reed, Deana K | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
386 |
Meade County CES | Reed, Deana K | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
11 |
Meade County CES | Bridge, Jennifer L | Economic Development and Workforce Preparation - FCS |
Number of individuals reporting a new skill to prepare themselves for the workforce |
17 |
Meade County CES | Mills, Harry A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
22 |
Meade County CES | Mills, Harry A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
12 |
Meade County CES | Mills, Harry A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Meade County CES | Mills, Harry A | Agritourism Planning |
Number of businesses reached through Extension programming |
3 |
Meade County CES | Reed, Deana K | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
42 |
Meade County CES | Mills, Harry A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
1 |
Meade County CES | Mills, Harry A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
6 |
Meade County CES | Mills, Harry A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
38 |
Meade County CES | Mills, Harry A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Meade County CES | Mills, Harry A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
25 |
Meade County CES | Mills, Harry A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
55 |
Meade County CES | Mills, Harry A | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
4 |
Meade County CES | Mills, Harry A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
15 |
Meade County CES | Mills, Harry A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
28 |
Meade County CES | Mills, Harry A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
25 |
Meade County CES | Mills, Harry A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
1 |
Meade County CES | Mills, Harry A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Meade County CES | Mills, Harry A | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
350 |
Meade County CES | Mills, Harry A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
20 |
Meade County CES | Mills, Harry A | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Meade County CES | Mills, Harry A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
1 |
Meade County CES | Mills, Harry A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
1 |
Meade County CES | Mills, Harry A | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
15 |
Meade County CES | Mills, Harry A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
1 |
Meade County CES | Mills, Harry A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
125 |
Meade County CES | Reed, Deana K | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
3 |
Meade County CES | Reed, Deana K | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
7 |
Meade County CES | Reed, Deana K | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
7 |
Meade County CES | Reed, Deana K | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
13 |
Meade County CES | Reed, Deana K | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
11 |
Meade County CES | Reed, Deana K | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
2 |
Meade County CES | Reed, Deana K | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
37 |
Meade County CES | Reed, Deana K | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
10 |
Meade County CES | Reed, Deana K | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
13 |
Meade County CES | Mills, Harry A | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
25 |
Meade County CES | Mills, Harry A | Soil testing |
Number of people who collected soil samples for testing |
540 |
Meade County CES | Mills, Harry A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
6 |
Meade County CES | Mills, Harry A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
2 |
Meade County CES | Mills, Harry A | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
2 |
Meade County CES | Mills, Harry A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
22 |
Meade County CES | Mills, Harry A | Forages |
Number of producers who used temporary fencing |
45 |
Meade County CES | Mills, Harry A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
36 |
Meade County CES | Mills, Harry A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
30 |
Meade County CES | Mills, Harry A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
870 |
Meade County CES | Mills, Harry A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
65 |
Meade County CES | Mills, Harry A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
830 |
Meade County CES | Mills, Harry A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
360 |
Meade County CES | Mills, Harry A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
224 |
Meade County CES | Mills, Harry A | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Meade County CES | Mills, Harry A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
2 |
Meade County CES | Mills, Harry A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
12 |
Meade County CES | Mills, Harry A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
1 |
Meade County CES | Mills, Harry A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
35 |
Meade County CES | Mills, Harry A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
25 |
Meade County CES | Mills, Harry A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
125 |
Meade County CES | Mills, Harry A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
32 |
Meade County CES | Mills, Harry A | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
30 |
Meade County CES | Mills, Harry A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
5 |
Meade County CES | Mills, Harry A | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
4 |
Meade County CES | Mills, Harry A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
45 |
Meade County CES | Mills, Harry A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
45 |
Meade County CES | Mills, Harry A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
12 |
Meade County CES | Mills, Harry A | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
2 |
Meade County CES | Mills, Harry A | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
500 |
Meade County CES | Mills, Harry A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
45 |
Meade County CES | Mills, Harry A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
450 |
Meade County CES | Mills, Harry A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
59 |
Meade County CES | Mills, Harry A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
15 |
Meade County CES | Mills, Harry A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
35 |
Meade County CES | Mills, Harry A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
54 |
Meade County CES | Mills, Harry A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
830 |
Meade County CES | Mills, Harry A | Hay testing |
Number of producers who conducted hay testing |
24 |
Meade County CES | Mills, Harry A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
20 |
Meade County CES | Mills, Harry A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
35 |
Meade County CES | Mills, Harry A | Grains |
Number of producers who implemented on-farm trials for grain management |
6 |
Meade County CES | Mills, Harry A | Forages |
Number of producers who developed or implemented a grazing plan |
157 |
Meade County CES | Reed, Deana K | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
11 |
Meade County CES | Reed, Deana K | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
7 |
Meade County CES | Reed, Deana K | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
15 |
Meade County CES | Reed, Deana K | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
37 |
Meade County CES | Reed, Deana K | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
13 |
Meade County CES | Reed, Deana K | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
7 |
Meade County CES | Reed, Deana K | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
386 |
Meade County CES | Reed, Deana K | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
1 |
Meade County CES | Reed, Deana K | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
11 |
Meade County CES | Reed, Deana K | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
37 |
Meade County CES | Reed, Deana K | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Meade County CES | Reed, Deana K | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
73 |
Meade County CES | Reed, Deana K | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
459 |
Meade County CES | Reed, Deana K | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
11 |
Meade County CES | Reed, Deana K | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
26 |
Meade County CES | Reed, Deana K | Volunteer Development |
Number of hours of service contributed |
74 |
Meade County CES | Reed, Deana K | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
7 |
Meade County CES | Reed, Deana K | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
7 |
Meade County CES | Reed, Deana K | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
1232 |
Meade County CES | Reed, Deana K | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
7 |
Meade County CES | Reed, Deana K | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Meade County CES | Reed, Deana K | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
11 |
Meade County CES | Reed, Deana K | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
64 |
Meade County CES | Reed, Deana K | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Meade County CES | Mills, Harry A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
2 |
Meade County CES | Mills, Harry A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
18 |
Meade County CES | Mills, Harry A | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
4 |
Meade County CES | Mills, Harry A | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
6 |
Meade County CES | Mills, Harry A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
27 |
Meade County CES | Mills, Harry A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
150 |
Meade County CES | Mills, Harry A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
18 |
Meade County CES | Mills, Harry A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
59 |
Meade County CES | Mills, Harry A | Horticulture, Commercial |
Number for growers who diversified crop production |
12 |
Meade County CES | Mills, Harry A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
54 |
Meade County CES | Mills, Harry A | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
830 |
Meade County CES | Mills, Harry A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
8 |
Meade County CES | Mills, Harry A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
6 |
Meade County CES | Mills, Harry A | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
2 |
Meade County CES | Mills, Harry A | Agritourism Planning |
Number of businesses implementing economic development plans |
2 |
Meade County CES | Mills, Harry A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
800 |
Meade County CES | Mills, Harry A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
88 |
Meade County CES | Mills, Harry A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
12 |
Meade County CES | Mills, Harry A | Animal Disease |
Number of people who participated in web-based disease models or training |
2 |
Meade County CES | Mills, Harry A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
5 |
Meade County CES | Mills, Harry A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
6 |
Meade County CES | Bridge, Jennifer L | Economic Development and Workforce Preparation - FCS |
Number of businesses retained or expanded (including new market opportunities) |
2 |
Meade County CES | Bridge, Jennifer L | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
1 |
Meade County CES | Reed, Deana K | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
7 |
Meade County CES | Mills, Harry A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
8 |
Meade County CES | Mills, Harry A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
25 |
Meade County CES | Mills, Harry A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
25 |
Meade County CES | Mills, Harry A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
78 |
Meade County CES | Mills, Harry A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
16 |
Meade County CES | Mills, Harry A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
59 |
Meade County CES | Mills, Harry A | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
30 |
Meade County CES | Mills, Harry A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
15 |
Meade County CES | Mills, Harry A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Meade County CES | Mills, Harry A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
65 |
Meade County CES | Mills, Harry A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
1 |
Meade County CES | Mills, Harry A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Meade County CES | Mills, Harry A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
21 |
Meade County CES | Mills, Harry A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
28 |
Meade County CES | Mills, Harry A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
44 |
Meade County CES | Mills, Harry A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
65 |
Meade County CES | Mills, Harry A | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
830 |
Meade County CES | Mills, Harry A | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
2 |
Meade County CES | Mills, Harry A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
6 |
Meade County CES | Mills, Harry A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
520 |
Meade County CES | Mills, Harry A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
75 |
Meade County CES | Reed, Deana K | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
7 |
Meade County CES | Reed, Deana K | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
10 |
Menifee County CES | McCarty, Mary E | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
31 |
Menifee County CES | McCarty, Mary E | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Menifee County CES | McCarty, Mary E | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
12 |
Menifee County CES | McCarty, Mary E | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
5 |
Menifee County CES | McCarty, Mary E | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
21 |
Menifee County CES | McCarty, Mary E | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
64 |
Menifee County CES | McCarty, Mary E | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
2 |
Menifee County CES | McCarty, Mary E | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
24 |
Menifee County CES | McCarty, Mary E | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
26 |
Menifee County CES | McCarty, Mary E | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
64 |
Menifee County CES | McCarty, Mary E | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
64 |
Menifee County CES | McCarty, Mary E | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
2 |
Menifee County CES | McCarty, Mary E | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
78 |
Menifee County CES | McCarty, Mary E | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
127 |
Menifee County CES | McCarty, Mary E | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
21 |
Menifee County CES | McCarty, Mary E | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Menifee County CES | McCarty, Mary E | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
51 |
Menifee County CES | McCarty, Mary E | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
31 |
Menifee County CES | McCarty, Mary E | Hay testing |
Number of producers who conducted hay testing |
18 |
Menifee County CES | McCarty, Mary E | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
54 |
Menifee County CES | McCarty, Mary E | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
2 |
Menifee County CES | McCarty, Mary E | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
22 |
Menifee County CES | McCarty, Mary E | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
16 |
Menifee County CES | McCarty, Mary E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
43 |
Menifee County CES | McCarty, Mary E | Master Gardener |
Number of certified Master Gardeners and active volunteers |
1 |
Menifee County CES | McCarty, Mary E | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
31 |
Menifee County CES | McCarty, Mary E | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
Menifee County CES | McCarty, Mary E | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
10 |
Menifee County CES | McCarty, Mary E | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
62 |
Menifee County CES | McCarty, Mary E | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
14 |
Menifee County CES | McCarty, Mary E | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
64 |
Menifee County CES | McCarty, Mary E | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
5 |
Menifee County CES | McCarty, Mary E | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
2 |
Menifee County CES | McCarty, Mary E | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
18 |
Menifee County CES | McCarty, Mary E | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
128 |
Menifee County CES | McCarty, Mary E | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
5 |
Menifee County CES | McCarty, Mary E | Forages |
Number of producers who developed or implemented a grazing plan |
1 |
Menifee County CES | McCarty, Mary E | Soil testing |
Number of people who collected soil samples for testing |
62 |
Menifee County CES | McCarty, Mary E | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
3 |
Menifee County CES | McCarty, Mary E | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
333 |
Menifee County CES | McCarty, Mary E | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
128 |
Menifee County CES | McCarty, Mary E | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
15 |
Menifee County CES | McCarty, Mary E | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
14 |
Menifee County CES | McCarty, Mary E | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
35 |
Menifee County CES | McCarty, Mary E | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
21 |
Menifee County CES | McCarty, Mary E | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
16 |
Menifee County CES | McCarty, Mary E | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
5 |
Menifee County CES | McCarty, Mary E | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
29 |
Menifee County CES | McCarty, Mary E | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
1 |
Menifee County CES | McCarty, Mary E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
31 |
Menifee County CES | McCarty, Mary E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
31 |
Menifee County CES | McCarty, Mary E | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
21 |
Menifee County CES | McCarty, Mary E | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
5 |
Menifee County CES | McCarty, Mary E | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
21 |
Menifee County CES | McCarty, Mary E | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
21 |
Menifee County CES | McCarty, Mary E | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
11 |
Menifee County CES | McCarty, Mary E | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
4 |
Menifee County CES | McCarty, Mary E | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
18 |
Menifee County CES | McCarty, Mary E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
43 |
Menifee County CES | McCarty, Mary E | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
13 |
Menifee County CES | McCarty, Mary E | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
72 |
Menifee County CES | McCarty, Mary E | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
21 |
Menifee County CES | McCarty, Mary E | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
16 |
Menifee County CES | McCarty, Mary E | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
21 |
Mercer County CES | McClanahan, Linda K | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
15 |
Mercer County CES | McClanahan, Linda K | Hay testing |
Number of producers who conducted hay testing |
15 |
Mercer County CES | McClanahan, Linda K | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
140 |
Mercer County CES | McClanahan, Linda K | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
25 |
Mercer County CES | McClanahan, Linda K | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
15 |
Mercer County CES | McClanahan, Linda K | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
150 |
Mercer County CES | McClanahan, Linda K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
20 |
Mercer County CES | McClanahan, Linda K | Soil testing |
Number of people who collected soil samples for testing |
120 |
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Mercer County CES | McClanahan, Linda K | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
Mercer County CES | McClanahan, Linda K | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
450 |
Mercer County CES | McClanahan, Linda K | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
25 |
Mercer County CES | McClanahan, Linda K | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
20 |
Mercer County CES | McClanahan, Linda K | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
15 |
Mercer County CES | McClanahan, Linda K | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
3 |
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers who used temporary fencing |
15 |
Mercer County CES | McClanahan, Linda K | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
75 |
Mercer County CES | McClanahan, Linda K | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
30 |
Mercer County CES | McClanahan, Linda K | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
30 |
Mercer County CES | McClanahan, Linda K | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
50 |
Mercer County CES | McClanahan, Linda K | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
25 |
Mercer County CES | Bessin, Jessica L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
301 |
Mercer County CES | Bessin, Jessica L | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
14 |
Mercer County CES | Bessin, Jessica L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
1200 |
Mercer County CES | Bessin, Jessica L | Master Gardener |
Number of certified Master Gardeners and active volunteers |
5 |
Mercer County CES | Bessin, Jessica L | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Mercer County CES | McClanahan, Linda K | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
75 |
Mercer County CES | McClanahan, Linda K | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Mercer County CES | McClanahan, Linda K | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
35 |
Mercer County CES | McClanahan, Linda K | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
10 |
Mercer County CES | McClanahan, Linda K | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
1500 |
Mercer County CES | McClanahan, Linda K | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
150 |
Mercer County CES | McClanahan, Linda K | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
20 |
Mercer County CES | McClanahan, Linda K | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
10 |
Mercer County CES | McClanahan, Linda K | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
10 |
Mercer County CES | McClanahan, Linda K | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
15 |
Mercer County CES | McClanahan, Linda K | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
120 |
Mercer County CES | McClanahan, Linda K | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
3000 |
Mercer County CES | McClanahan, Linda K | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
10 |
Mercer County CES | McClanahan, Linda K | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
15 |
Mercer County CES | McClanahan, Linda K | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
15 |
Mercer County CES | McClanahan, Linda K | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
2 |
Mercer County CES | McClanahan, Linda K | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
30 |
Mercer County CES | McClanahan, Linda K | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
20 |
Mercer County CES | McClanahan, Linda K | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
125 |
Mercer County CES | McClanahan, Linda K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
5 |
Mercer County CES | Anderson, Dana R | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
44 |
Mercer County CES | Anderson, Dana R | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
39 |
Mercer County CES | Anderson, Dana R | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
39 |
Mercer County CES | Anderson, Dana R | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
16 |
Mercer County CES | Anderson, Dana R | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
107 |
Mercer County CES | Anderson, Dana R | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
281 |
Mercer County CES | Anderson, Dana R | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
16 |
Mercer County CES | Anderson, Dana R | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
281 |
Mercer County CES | Anderson, Dana R | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
107 |
Mercer County CES | Anderson, Dana R | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
281 |
Mercer County CES | Anderson, Dana R | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
73 |
Mercer County CES | Anderson, Dana R | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
274 |
Mercer County CES | McClanahan, Linda K | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
20 |
Mercer County CES | McClanahan, Linda K | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
10 |
Mercer County CES | McClanahan, Linda K | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
15 |
Mercer County CES | McClanahan, Linda K | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
15 |
Mercer County CES | McClanahan, Linda K | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
11 |
Mercer County CES | McClanahan, Linda K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
5 |
Mercer County CES | McClanahan, Linda K | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
30 |
Mercer County CES | McClanahan, Linda K | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
65 |
Mercer County CES | McClanahan, Linda K | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
150 |
Mercer County CES | McClanahan, Linda K | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
11 |
Mercer County CES | McClanahan, Linda K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
10 |
Mercer County CES | McClanahan, Linda K | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
35 |
Mercer County CES | McClanahan, Linda K | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
25 |
Mercer County CES | McClanahan, Linda K | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
15 |
Mercer County CES | McClanahan, Linda K | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
5 |
Mercer County CES | McClanahan, Linda K | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Mercer County CES | McClanahan, Linda K | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
5 |
Mercer County CES | McClanahan, Linda K | Tobacco |
Number of producers achieving iTobacco GAP certification |
3 |
Mercer County CES | McClanahan, Linda K | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
20 |
Mercer County CES | McClanahan, Linda K | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
Mercer County CES | McClanahan, Linda K | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
25 |
Mercer County CES | Bessin, Jessica L | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
12 |
Mercer County CES | Bessin, Jessica L | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
3 |
Mercer County CES | Bessin, Jessica L | Master Gardener |
Number of direct contacts made by Master Gardeners |
120 |
Mercer County CES | Bessin, Jessica L | Master Gardener |
Number of Master Gardener hours completed in county |
28 |
Mercer County CES | Bessin, Jessica L | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
20 |
Mercer County CES | Bessin, Jessica L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
324 |
Mercer County CES | Bessin, Jessica L | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
15 |
Mercer County CES | Bessin, Jessica L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
2246 |
Mercer County CES | Bessin, Jessica L | Horticulture, Commercial |
Number for growers who diversified crop production |
3 |
Mercer County CES | Bessin, Jessica L | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
23 |
Mercer County CES | Bessin, Jessica L | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
2 |
Mercer County CES | Bessin, Jessica L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
324 |
Mercer County CES | Bessin, Jessica L | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
5 |
Mercer County CES | Bessin, Jessica L | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
12 |
Mercer County CES | Bessin, Jessica L | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
410 |
Mercer County CES | Bessin, Jessica L | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Mercer County CES | Bessin, Jessica L | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
7 |
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
5 |
Mercer County CES | McClanahan, Linda K | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
20 |
Mercer County CES | McClanahan, Linda K | Community Engagement |
Number of individuals who are comfortable identifying community problems |
100 |
Mercer County CES | McClanahan, Linda K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
10 |
Mercer County CES | McClanahan, Linda K | Swine |
Number of producers who used best practices for animal health |
10 |
Mercer County CES | McClanahan, Linda K | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
2 |
Mercer County CES | McClanahan, Linda K | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
20 |
Mercer County CES | McClanahan, Linda K | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
15 |
Mercer County CES | McClanahan, Linda K | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
20 |
Mercer County CES | McClanahan, Linda K | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
125 |
Mercer County CES | McClanahan, Linda K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
15 |
Mercer County CES | McClanahan, Linda K | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
25 |
Mercer County CES | McClanahan, Linda K | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Mercer County CES | McClanahan, Linda K | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
30 |
Mercer County CES | McClanahan, Linda K | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
75 |
Mercer County CES | McClanahan, Linda K | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
15 |
Mercer County CES | McClanahan, Linda K | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
1100 |
Mercer County CES | Anderson, Dana R | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
27 |
Metcalfe County CES | Branstetter, Amy M | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
323 |
Metcalfe County CES | Branstetter, Amy M | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
52 |
Metcalfe County CES | Branstetter, Amy M | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
210 |
Metcalfe County CES | Branstetter, Amy M | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
97 |
Metcalfe County CES | Branstetter, Amy M | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
37 |
Metcalfe County CES | Branstetter, Amy M | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
31 |
Metcalfe County CES | Branstetter, Amy M | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
4 |
Metcalfe County CES | Branstetter, Amy M | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
97 |
Metcalfe County CES | Branstetter, Amy M | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
31 |
Metcalfe County CES | Branstetter, Amy M | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
83 |
Metcalfe County CES | Branstetter, Amy M | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
262 |
Metcalfe County CES | Branstetter, Amy M | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
78 |
Metcalfe County CES | Branstetter, Amy M | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
26 |
Metcalfe County CES | Branstetter, Amy M | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
83 |
Metcalfe County CES | Branstetter, Amy M | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
7 |
Metcalfe County CES | Branstetter, Amy M | Volunteer Development |
Number of hours of service contributed |
684 |
Metcalfe County CES | Branstetter, Amy M | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
323 |
Metcalfe County CES | Branstetter, Amy M | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
4 |
Metcalfe County CES | Branstetter, Amy M | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
170 |
Metcalfe County CES | Branstetter, Amy M | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
323 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
21 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
155 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
6 |
Metcalfe County CES | Bell, Gary B | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
18 |
Metcalfe County CES | Bell, Gary B | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
16 |
Metcalfe County CES | Bell, Gary B | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
61 |
Metcalfe County CES | Bell, Gary B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
94 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
92 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
80 |
Metcalfe County CES | Bell, Gary B | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
85 |
Metcalfe County CES | Bell, Gary B | Hay testing |
Number of producers who conducted hay testing |
21 |
Metcalfe County CES | Bell, Gary B | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
90 |
Metcalfe County CES | Bell, Gary B | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
41 |
Metcalfe County CES | Bell, Gary B | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
155 |
Metcalfe County CES | Bell, Gary B | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
322 |
Metcalfe County CES | Bell, Gary B | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
12 |
Metcalfe County CES | Bell, Gary B | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
40 |
Metcalfe County CES | Bell, Gary B | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
28 |
Metcalfe County CES | Bell, Gary B | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
18 |
Metcalfe County CES | Bell, Gary B | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
90 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
155 |
Metcalfe County CES | Bell, Gary B | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
7 |
Metcalfe County CES | Blankenship, Lynn A | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
2 |
Metcalfe County CES | Blankenship, Lynn A | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
21 |
Metcalfe County CES | Blankenship, Lynn A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
27 |
Metcalfe County CES | Blankenship, Lynn A | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
67 |
Metcalfe County CES | Blankenship, Lynn A | LEAP |
Number of participants reporting intention to try new foods |
63 |
Metcalfe County CES | Blankenship, Lynn A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
19 |
Metcalfe County CES | Blankenship, Lynn A | Kentucky Extension Homemaker Association | 3 | |
Metcalfe County CES | Blankenship, Lynn A | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
21 |
Metcalfe County CES | Blankenship, Lynn A | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
3 |
Metcalfe County CES | Blankenship, Lynn A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
3 |
Metcalfe County CES | Blankenship, Lynn A | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
41 |
Metcalfe County CES | Blankenship, Lynn A | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
4 |
Metcalfe County CES | Blankenship, Lynn A | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
1 |
Metcalfe County CES | Blankenship, Lynn A | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
51 |
Metcalfe County CES | Blankenship, Lynn A | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
8 |
Metcalfe County CES | Blankenship, Lynn A | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
10 |
Metcalfe County CES | Blankenship, Lynn A | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
108 |
Metcalfe County CES | Blankenship, Lynn A | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
36 |
Metcalfe County CES | Blankenship, Lynn A | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
3 |
Metcalfe County CES | Blankenship, Lynn A | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
31 |
Metcalfe County CES | Blankenship, Lynn A | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
312 |
Metcalfe County CES | Blankenship, Lynn A | LEAP |
Number of participants reporting intention to eat more vegetables |
31 |
Metcalfe County CES | Blankenship, Lynn A | LEAP |
Number of participants reporting intention to be more physically active |
71 |
Metcalfe County CES | Blankenship, Lynn A | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
4961 |
Metcalfe County CES | Blankenship, Lynn A | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
3 |
Metcalfe County CES | Blankenship, Lynn A | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
87 |
Metcalfe County CES | Blankenship, Lynn A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
2040 |
Metcalfe County CES | Blankenship, Lynn A | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
55 |
Metcalfe County CES | Blankenship, Lynn A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
18 |
Metcalfe County CES | Blankenship, Lynn A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
3 |
Metcalfe County CES | Blankenship, Lynn A | Increasing Access to Quality Arts Experiences |
Number of participants reporting an understanding of quality artistic experiences |
62 |
Metcalfe County CES | Blankenship, Lynn A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
3 |
Metcalfe County CES | Blankenship, Lynn A | LEAP |
umber of participants reporting intention to eat more fruits |
58 |
Metcalfe County CES | Blankenship, Lynn A | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
232 |
Metcalfe County CES | Blankenship, Lynn A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
21 |
Metcalfe County CES | Blankenship, Lynn A | Volunteer Engagement in the Arts |
Number of artists and arts groups presenting programs through Extension partnerships |
1 |
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
22 |
Metcalfe County CES | Blankenship, Lynn A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1276 |
Metcalfe County CES | Blankenship, Lynn A | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
1 |
Metcalfe County CES | Blankenship, Lynn A | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
94 |
Metcalfe County CES | Blankenship, Lynn A | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
46 |
Metcalfe County CES | Bell, Gary B | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
18 |
Metcalfe County CES | Bell, Gary B | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
88 |
Metcalfe County CES | Bell, Gary B | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Metcalfe County CES | Bell, Gary B | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
7 |
Metcalfe County CES | Bell, Gary B | Forages |
Number of producers who planted or started using any alternative forage for grazing |
6 |
Metcalfe County CES | Bell, Gary B | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
Metcalfe County CES | Bell, Gary B | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
43 |
Metcalfe County CES | Bell, Gary B | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
61 |
Metcalfe County CES | Bell, Gary B | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
7 |
Metcalfe County CES | Bell, Gary B | Chemical Management |
Number of people who improved use of personal protection equipment |
155 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
1457 |
Metcalfe County CES | Bell, Gary B | Tobacco |
Number of producers achieving iTobacco GAP certification |
8 |
Metcalfe County CES | Bell, Gary B | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
9 |
Metcalfe County CES | Bell, Gary B | Business Retention and Expansion |
Number of businesses reached through Extension programming |
15 |
Metcalfe County CES | Bell, Gary B | Soil testing |
Number of people who collected soil samples for testing |
88 |
Metcalfe County CES | Bell, Gary B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
94 |
Metcalfe County CES | Bell, Gary B | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
22 |
Metcalfe County CES | Bell, Gary B | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
15 |
Metcalfe County CES | Bell, Gary B | Horticulture, Commercial |
Number for growers who diversified crop production |
21 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
24 |
Metcalfe County CES | Branstetter, Amy M | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
27 |
Metcalfe County CES | Branstetter, Amy M | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
83 |
Metcalfe County CES | Branstetter, Amy M | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
110 |
Metcalfe County CES | Branstetter, Amy M | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
78 |
Metcalfe County CES | Branstetter, Amy M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
12 |
Metcalfe County CES | Branstetter, Amy M | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
22 |
Metcalfe County CES | Branstetter, Amy M | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
22 |
Metcalfe County CES | Branstetter, Amy M | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
22 |
Metcalfe County CES | Branstetter, Amy M | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
78 |
Metcalfe County CES | Blankenship, Lynn A | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
1 |
Metcalfe County CES | Blankenship, Lynn A | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
1 |
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
22 |
Metcalfe County CES | Blankenship, Lynn A | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
53 |
Metcalfe County CES | Blankenship, Lynn A | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
28 |
Metcalfe County CES | Blankenship, Lynn A | Agritourism Planning |
Number of businesses implementing economic development plans |
3 |
Metcalfe County CES | Blankenship, Lynn A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
34 |
Metcalfe County CES | Blankenship, Lynn A | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
4510 |
Metcalfe County CES | Blankenship, Lynn A | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
46 |
Metcalfe County CES | Blankenship, Lynn A | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
30 |
Metcalfe County CES | Blankenship, Lynn A | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
21 |
Metcalfe County CES | Blankenship, Lynn A | Increasing Access to Quality Arts Experiences |
Number of community members reporting a new artistic experience |
12 |
Metcalfe County CES | Blankenship, Lynn A | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
31 |
Metcalfe County CES | Blankenship, Lynn A | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
9 |
Metcalfe County CES | Blankenship, Lynn A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
61 |
Metcalfe County CES | Blankenship, Lynn A | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
11 |
Metcalfe County CES | Blankenship, Lynn A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
2 |
Metcalfe County CES | Blankenship, Lynn A | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
43 |
Metcalfe County CES | Blankenship, Lynn A | Economic Development and Workforce Preparation - CED |
Number of businesses retained or expanded (including new market opportunities) |
23 |
Metcalfe County CES | Blankenship, Lynn A | Community Engagement |
Number of those who now serve as a mentor to others |
1 |
Metcalfe County CES | Branstetter, Amy M | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
23 |
Metcalfe County CES | Branstetter, Amy M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
7 |
Metcalfe County CES | Branstetter, Amy M | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
22 |
Metcalfe County CES | Branstetter, Amy M | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
22 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
46 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
29 |
Metcalfe County CES | Bell, Gary B | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
7 |
Metcalfe County CES | Bell, Gary B | Agritourism Planning |
Number of businesses implementing economic development plans |
2 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
12 |
Metcalfe County CES | Bell, Gary B | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Metcalfe County CES | Bell, Gary B | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
24 |
Metcalfe County CES | Bell, Gary B | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
18 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
360 |
Metcalfe County CES | Bell, Gary B | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
32 |
Metcalfe County CES | Bell, Gary B | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
30 |
Metcalfe County CES | Bell, Gary B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
94 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
85 |
Metcalfe County CES | Bell, Gary B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
94 |
Metcalfe County CES | Bell, Gary B | Agritourism Planning |
Number of businesses reached through Extension programming |
2 |
Metcalfe County CES | Bell, Gary B | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
102 |
Metcalfe County CES | Bell, Gary B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
94 |
Metcalfe County CES | Blankenship, Lynn A | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
9 |
Metcalfe County CES | Blankenship, Lynn A | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
12 |
Metcalfe County CES | Blankenship, Lynn A | Volunteer Engagement in the Arts |
Number of cross-sector partnerships formed on arts initiatives |
1 |
Metcalfe County CES | Blankenship, Lynn A | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
1 |
Metcalfe County CES | Blankenship, Lynn A | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
3 |
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
22 |
Metcalfe County CES | Blankenship, Lynn A | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
11 |
Metcalfe County CES | Blankenship, Lynn A | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
4 |
Metcalfe County CES | Blankenship, Lynn A | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
2 |
Metcalfe County CES | Blankenship, Lynn A | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
5 |
Metcalfe County CES | Blankenship, Lynn A | Economic Development and Workforce Preparation - CED |
Number of events providing local entrepreneurship opportunities |
36 |
Metcalfe County CES | Blankenship, Lynn A | Community Engagement |
Number of individuals who are comfortable identifying community problems |
22 |
Metcalfe County CES | Blankenship, Lynn A | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
4 |
Metcalfe County CES | Blankenship, Lynn A | Increasing Access to Quality Arts Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
3 |
Metcalfe County CES | Blankenship, Lynn A | LEAP |
Number of participants |
72 |
Metcalfe County CES | Blankenship, Lynn A | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
8 |
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
11 |
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
6 |
Metcalfe County CES | Blankenship, Lynn A | Increasing Access to Quality Arts Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event |
3 |
Metcalfe County CES | Blankenship, Lynn A | Volunteer Engagement in the Arts |
Number of volunteers reporting increased community partnerships |
2 |
Metcalfe County CES | Blankenship, Lynn A | Agritourism Planning |
Number of businesses reached through Extension programming |
23 |
Metcalfe County CES | Blankenship, Lynn A | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
16 |
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
63 |
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
22 |
Metcalfe County CES | Blankenship, Lynn A | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
13 |
Metcalfe County CES | Blankenship, Lynn A | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
2 |
Metcalfe County CES | Blankenship, Lynn A | Increasing Access to Quality Arts Experiences |
Number of participants reporting appreciation of artistic accomplishments |
12 |
Metcalfe County CES | Blankenship, Lynn A | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
1 |
Metcalfe County CES | Blankenship, Lynn A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
3 |
Monroe County CES | Lyons, James K | Forages |
Number of producers who planted or started using any alternative forage for grazing |
6 |
Monroe County CES | Lyons, James K | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
88 |
Monroe County CES | Lyons, James K | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
36 |
Monroe County CES | Lyons, James K | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
175000 |
Monroe County CES | Lyons, James K | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
74 |
Monroe County CES | Lyons, James K | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
11 |
Monroe County CES | Lyons, James K | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
6 |
Monroe County CES | Lyons, James K | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
4 |
Monroe County CES | Lyons, James K | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
211 |
Monroe County CES | Lyons, James K | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
16 |
Monroe County CES | Lyons, James K | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
2 |
Monroe County CES | Lyons, James K | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
8 |
Monroe County CES | Lyons, James K | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
17 |
Monroe County CES | Lyons, James K | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
3 |
Monroe County CES | Lyons, James K | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
18 |
Monroe County CES | Lyons, James K | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
1 |
Monroe County CES | Lyons, James K | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
6 |
Monroe County CES | Lyons, James K | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
101 |
Monroe County CES | Lyons, James K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
3 |
Monroe County CES | Lyons, James K | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
7 |
Monroe County CES | Lyons, James K | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Monroe County CES | Lyons, James K | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Monroe County CES | Lyons, James K | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Monroe County CES | Lyons, James K | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
350 |
Monroe County CES | Lyons, James K | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
9 |
Monroe County CES | Lyons, James K | Tobacco |
Number of producers achieving iTobacco GAP certification |
6 |
Monroe County CES | Lyons, James K | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
11 |
Monroe County CES | Lyons, James K | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
8 |
Monroe County CES | Lyons, James K | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
2 |
Monroe County CES | Lyons, James K | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
21 |
Monroe County CES | Lyons, James K | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
55 |
Monroe County CES | Lyons, James K | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
20 |
Monroe County CES | Lyons, James K | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
14 |
Monroe County CES | Lyons, James K | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
4 |
Monroe County CES | Lyons, James K | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
82 |
Monroe County CES | Lyons, James K | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
89 |
Monroe County CES | Lyons, James K | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
14 |
Monroe County CES | Lyons, James K | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
500 |
Monroe County CES | Lyons, James K | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
37 |
Monroe County CES | Lyons, James K | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
71 |
Monroe County CES | Lyons, James K | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
61 |
Monroe County CES | Lyons, James K | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
32 |
Monroe County CES | Lyons, James K | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
12 |
Monroe County CES | Lyons, James K | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
17 |
Monroe County CES | Lyons, James K | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
2 |
Monroe County CES | Lyons, James K | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
Monroe County CES | Lyons, James K | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
9 |
Monroe County CES | Lyons, James K | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
6 |
Monroe County CES | Lyons, James K | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
1 |
Monroe County CES | Lyons, James K | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
21 |
Monroe County CES | Lyons, James K | Substance Use and Mental Health - ANR |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
4 |
Monroe County CES | Lyons, James K | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
20 |
Monroe County CES | Lyons, James K | Chemical Management |
Number of people who improved use of personal protection equipment |
33 |
Monroe County CES | Lyons, James K | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
6 |
Monroe County CES | Lyons, James K | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
12 |
Monroe County CES | Lyons, James K | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
4 |
Monroe County CES | Lyons, James K | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
4 |
Monroe County CES | Lyons, James K | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
21 |
Monroe County CES | Lyons, James K | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
10 |
Monroe County CES | Lyons, James K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
4 |
Monroe County CES | Lyons, James K | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
4 |
Monroe County CES | Lyons, James K | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
20 |
Monroe County CES | Lyons, James K | Master Gardener |
Number of certified Master Gardeners and active volunteers |
8 |
Monroe County CES | Lyons, James K | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
12 |
Monroe County CES | Lyons, James K | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
4 |
Monroe County CES | Lyons, James K | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
7 |
Monroe County CES | Lyons, James K | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
48 |
Monroe County CES | Lyons, James K | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
4 |
Monroe County CES | Lyons, James K | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
5 |
Monroe County CES | Lyons, James K | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
78 |
Monroe County CES | Lyons, James K | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
77 |
Monroe County CES | Lyons, James K | Hay testing |
Number of producers who conducted hay testing |
32 |
Monroe County CES | Lyons, James K | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
28 |
Monroe County CES | Lyons, James K | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
6 |
Monroe County CES | Lyons, James K | Master Gardener |
Number of Master Gardener hours completed in county |
40 |
Monroe County CES | Lyons, James K | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
15 |
Monroe County CES | Lyons, James K | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
1400 |
Monroe County CES | Lyons, James K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
4 |
Monroe County CES | Lyons, James K | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 |
Monroe County CES | Lyons, James K | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
96 |
Monroe County CES | Lyons, James K | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
30 |
Monroe County CES | Lyons, James K | Forages |
Number of producers who developed or implemented a grazing plan |
4 |
Monroe County CES | Lyons, James K | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
14 |
Monroe County CES | Lyons, James K | Soil testing |
Number of people who collected soil samples for testing |
71 |
Monroe County CES | Lyons, James K | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
6 |
Monroe County CES | Lyons, James K | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
16 |
Monroe County CES | Lyons, James K | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
7 |
Monroe County CES | Lyons, James K | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
4 |
Monroe County CES | Lyons, James K | Master Gardener |
Number of direct contacts made by Master Gardeners |
19 |
Monroe County CES | Lyons, James K | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
24 |
Monroe County CES | Lyons, James K | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Monroe County CES | Lyons, James K | Forages |
Number of producers who used temporary fencing |
48 |
Monroe County CES | Lyons, James K | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
8 |
Monroe County CES | Lyons, James K | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
41 |
Monroe County CES | Lyons, James K | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
9 |
Monroe County CES | Lyons, James K | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
54 |
Monroe County CES | Lyons, James K | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
236 |
Monroe County CES | Lyons, James K | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
147 |
Monroe County CES | Lyons, James K | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
7 |
Monroe County CES | Lyons, James K | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
4 |
Monroe County CES | Lyons, James K | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
8 |
Monroe County CES | Lyons, James K | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
2 |
Monroe County CES | Lyons, James K | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
15 |
Monroe County CES | Lyons, James K | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
2 |
Monroe County CES | Lyons, James K | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
24 |
Monroe County CES | Lyons, James K | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
25 |
Monroe County CES | Lyons, James K | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
86 |
Monroe County CES | Lyons, James K | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
18 |
Monroe County CES | Lyons, James K | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
21 |
Monroe County CES | Lyons, James K | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
12 |
Monroe County CES | Lyons, James K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
9 |
Monroe County CES | Lyons, James K | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
16 |
Monroe County CES | Lyons, James K | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
12 |
Monroe County CES | Lyons, James K | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
33 |
Monroe County CES | Lyons, James K | Substance Use and Mental Health - ANR |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
5 |
Monroe County CES | Lyons, James K | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
20 |
Monroe County CES | Lyons, James K | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
8 |
Monroe County CES | Lyons, James K | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
9 |
Monroe County CES | Lyons, James K | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
5 |
Monroe County CES | Lyons, James K | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
11 |
Monroe County CES | Lyons, James K | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
19 |
Monroe County CES | Lyons, James K | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
14 |
Monroe County CES | Lyons, James K | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
18 |
Monroe County CES | Lyons, James K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
21 |
Monroe County CES | Lyons, James K | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
32 |
Monroe County CES | Lyons, James K | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
24 |
Monroe County CES | Lyons, James K | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
7 |
Monroe County CES | Lyons, James K | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
3 |
Monroe County CES | Lyons, James K | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
11 |
Monroe County CES | Lyons, James K | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
3 |
Monroe County CES | Lyons, James K | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
28 |
Monroe County CES | Lyons, James K | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
19 |
Monroe County CES | Lyons, James K | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
14 |
Monroe County CES | Lyons, James K | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
3 |
Monroe County CES | Lyons, James K | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
4 |
Monroe County CES | Lyons, James K | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
4 |
Monroe County CES | Lyons, James K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
14 |
Monroe County CES | Lyons, James K | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
5 |
Monroe County CES | Lyons, James K | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
37 |
Monroe County CES | Lyons, James K | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
4 |
Monroe County CES | Lyons, James K | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
27 |
Monroe County CES | Lyons, James K | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
11 |
Monroe County CES | Lyons, James K | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
26 |
Monroe County CES | Lyons, James K | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
42 |
Monroe County CES | Lyons, James K | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
55 |
Monroe County CES | Lyons, James K | Horticulture, Commercial |
Number for growers who diversified crop production |
8 |
Monroe County CES | Lyons, James K | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
22 |
Monroe County CES | Lyons, James K | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
1500 |
Monroe County CES | Lyons, James K | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
20 |
Monroe County CES | Lyons, James K | Volunteer Development |
Number of hours of service contributed |
50 |
Monroe County CES | Lyons, James K | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
2 |
Monroe County CES | Lyons, James K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
5 |
Monroe County CES | Lyons, James K | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
51 |
Monroe County CES | Lyons, James K | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
48 |
Monroe County CES | Lyons, James K | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
24 |
Monroe County CES | Lyons, James K | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
39 |
Monroe County CES | Lyons, James K | Animal Disease |
Number of people who participated in web-based disease models or training |
3 |
Monroe County CES | Lyons, James K | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
21 |
Monroe County CES | Lyons, James K | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
45 |
Monroe County CES | Lyons, James K | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
14 |
Monroe County CES | Lyons, James K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
1 |
Monroe County CES | Lyons, James K | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
4 |
Monroe County CES | Lyons, James K | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
30 |
Monroe County CES | Lyons, James K | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
25 |
Monroe County CES | Lyons, James K | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
4 |
Monroe County CES | Lyons, James K | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
23 |
Monroe County CES | Lyons, James K | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
15 |
Monroe County CES | Lyons, James K | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
29 |
Monroe County CES | Lyons, James K | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
12 |
Monroe County CES | Lyons, James K | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
26 |
Monroe County CES | Lyons, James K | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
49 |
Monroe County CES | Lyons, James K | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
18 |
Monroe County CES | Lyons, James K | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
12 |
Monroe County CES | Lyons, James K | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
14 |
Monroe County CES | Lyons, James K | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
12 |
Monroe County CES | Lyons, James K | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
6 |
Monroe County CES | Lyons, James K | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
3 |
Monroe County CES | Lyons, James K | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Monroe County CES | Lyons, James K | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
10 |
Monroe County CES | Lyons, James K | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
37 |
Monroe County CES | Lyons, James K | Master Gardener |
Number of indirect contacts made by Master Gardeners |
41 |
Monroe County CES | Lyons, James K | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
12 |
Monroe County CES | Lyons, James K | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
4 |
Monroe County CES | Lyons, James K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
7 |
Monroe County CES | Lyons, James K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
2 |
Monroe County CES | Lyons, James K | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
11 |
Monroe County CES | Lyons, James K | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
5 |
Monroe County CES | Lyons, James K | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
16 |
Monroe County CES | Lyons, James K | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
69 |
Monroe County CES | Lyons, James K | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
18 |
Monroe County CES | Lyons, James K | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
4 |
Monroe County CES | Lyons, James K | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
12 |
Monroe County CES | Lyons, James K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
5 |
Monroe County CES | Lyons, James K | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
2 |
Monroe County CES | Lyons, James K | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
220 |
Monroe County CES | Lyons, James K | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
2 |
Monroe County CES | Lyons, James K | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
11 |
Monroe County CES | Lyons, James K | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
6 |
Monroe County CES | Lyons, James K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
1 |
Monroe County CES | Lyons, James K | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
6 |
Monroe County CES | Lyons, James K | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
23 |
Monroe County CES | Lyons, James K | Substance Use and Mental Health - ANR |
Number of youth who experienced improved social skills and/or self-efficacy |
5 |
Monroe County CES | Lyons, James K | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
7 |
Monroe County CES | Lyons, James K | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Monroe County CES | Lyons, James K | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
4 |
Monroe County CES | Lyons, James K | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
14 |
Monroe County CES | Lyons, James K | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
4 |
Monroe County CES | Lyons, James K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
11 |
Monroe County CES | Lyons, James K | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
8 |
Monroe County CES | Lyons, James K | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
6 |
Monroe County CES | Lyons, James K | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
38 |
Montgomery County CES | Comer, Charles M | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
119 |
Montgomery County CES | Comer, Charles M | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
9 |
Montgomery County CES | Comer, Charles M | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
64 |
Montgomery County CES | Comer, Charles M | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
18 |
Montgomery County CES | Hamilton, Gary D | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
25 |
Montgomery County CES | Hamilton, Gary D | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Montgomery County CES | Hamilton, Gary D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
50 |
Montgomery County CES | Hamilton, Gary D | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
5 |
Montgomery County CES | Hamilton, Gary D | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
5 |
Montgomery County CES | Hamilton, Gary D | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
75 |
Montgomery County CES | Comer, Charles M | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
17 |
Montgomery County CES | Comer, Charles M | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
17 |
Montgomery County CES | Comer, Charles M | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
152 |
Montgomery County CES | Comer, Charles M | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
64 |
Montgomery County CES | Comer, Charles M | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
23 |
Montgomery County CES | Comer, Charles M | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
51 |
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
250 |
Montgomery County CES | Hamilton, Gary D | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
110 |
Montgomery County CES | Hamilton, Gary D | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
10 |
Montgomery County CES | Hamilton, Gary D | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
10 |
Montgomery County CES | Hamilton, Gary D | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
5 |
Montgomery County CES | Hamilton, Gary D | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
2 |
Montgomery County CES | Hamilton, Gary D | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
10 |
Montgomery County CES | Hamilton, Gary D | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
120 |
Montgomery County CES | Hamilton, Gary D | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
25 |
Montgomery County CES | Hamilton, Gary D | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
50 |
Montgomery County CES | Hamilton, Gary D | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
10 |
Montgomery County CES | Hamilton, Gary D | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
250 |
Montgomery County CES | Hamilton, Gary D | Horticulture, Commercial |
Number for growers who diversified crop production |
10 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
1036 |
Montgomery County CES | Hamilton, Gary D | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
250 |
Montgomery County CES | Hamilton, Gary D | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
25 |
Montgomery County CES | Hamilton, Gary D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
25 |
Montgomery County CES | Hamilton, Gary D | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
25 |
Montgomery County CES | Comer, Charles M | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
211 |
Montgomery County CES | Comer, Charles M | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
28 |
Montgomery County CES | Comer, Charles M | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
547 |
Montgomery County CES | Comer, Charles M | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
57 |
Montgomery County CES | Comer, Charles M | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
121 |
Montgomery County CES | Comer, Charles M | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
116 |
Montgomery County CES | Comer, Charles M | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
121 |
Montgomery County CES | Comer, Charles M | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
121 |
Montgomery County CES | Comer, Charles M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
2 |
Montgomery County CES | Comer, Charles M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
3 |
Montgomery County CES | Comer, Charles M | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
129 |
Montgomery County CES | Comer, Charles M | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
9 |
Montgomery County CES | Comer, Charles M | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
121 |
Montgomery County CES | Comer, Charles M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
11 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
1036 |
Montgomery County CES | Hamilton, Gary D | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
25 |
Montgomery County CES | Hamilton, Gary D | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
10 |
Montgomery County CES | Hamilton, Gary D | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
10 |
Montgomery County CES | Hamilton, Gary D | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
25 |
Montgomery County CES | Hamilton, Gary D | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
10 |
Montgomery County CES | Hamilton, Gary D | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
50 |
Montgomery County CES | Hamilton, Gary D | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
100 |
Montgomery County CES | Hamilton, Gary D | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
20 |
Montgomery County CES | Hamilton, Gary D | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
25 |
Montgomery County CES | Hamilton, Gary D | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
75 |
Montgomery County CES | Hamilton, Gary D | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
50 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
125 |
Montgomery County CES | Congleton, Sarah M | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
20 |
Montgomery County CES | Congleton, Sarah M | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
20 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
75 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
10 |
Montgomery County CES | Hamilton, Gary D | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
500 |
Montgomery County CES | Hamilton, Gary D | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
500 |
Montgomery County CES | Hamilton, Gary D | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
110 |
Montgomery County CES | Hamilton, Gary D | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
10 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
20 |
Montgomery County CES | Hamilton, Gary D | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers who planted or started using any alternative forage for grazing |
10 |
Montgomery County CES | Hamilton, Gary D | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
50 |
Montgomery County CES | Hamilton, Gary D | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
120 |
Montgomery County CES | Hamilton, Gary D | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
250 |
Montgomery County CES | Congleton, Sarah M | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
78 |
Montgomery County CES | Comer, Charles M | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
547 |
Montgomery County CES | Comer, Charles M | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
29 |
Montgomery County CES | Comer, Charles M | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
87 |
Montgomery County CES | Comer, Charles M | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
129 |
Montgomery County CES | Comer, Charles M | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
120 |
Montgomery County CES | Comer, Charles M | Volunteer Development |
Number of hours of service contributed |
416 |
Montgomery County CES | Comer, Charles M | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
126 |
Montgomery County CES | Comer, Charles M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
123 |
Montgomery County CES | Comer, Charles M | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
97 |
Montgomery County CES | Comer, Charles M | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
51 |
Montgomery County CES | Comer, Charles M | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
34 |
Montgomery County CES | Comer, Charles M | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
91 |
Montgomery County CES | Comer, Charles M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
5 |
Montgomery County CES | Comer, Charles M | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
547 |
Montgomery County CES | Comer, Charles M | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
263 |
Montgomery County CES | Comer, Charles M | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
333 |
Montgomery County CES | Comer, Charles M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
5 |
Montgomery County CES | Comer, Charles M | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
100 |
Montgomery County CES | Comer, Charles M | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
547 |
Montgomery County CES | Comer, Charles M | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
91 |
Montgomery County CES | Comer, Charles M | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
91 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
25 |
Montgomery County CES | Hamilton, Gary D | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
125 |
Montgomery County CES | Hamilton, Gary D | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
10 |
Montgomery County CES | Comer, Charles M | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
338 |
Montgomery County CES | Comer, Charles M | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
18 |
Montgomery County CES | Comer, Charles M | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
11 |
Montgomery County CES | Comer, Charles M | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
2 |
Montgomery County CES | Comer, Charles M | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
121 |
Montgomery County CES | Comer, Charles M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
5 |
Montgomery County CES | Comer, Charles M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
5 |
Montgomery County CES | Comer, Charles M | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
11 |
Montgomery County CES | Comer, Charles M | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
18 |
Montgomery County CES | Comer, Charles M | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
9 |
Montgomery County CES | Comer, Charles M | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
4 |
Montgomery County CES | Comer, Charles M | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
116 |
Montgomery County CES | Comer, Charles M | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
547 |
Montgomery County CES | Comer, Charles M | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
8 |
Montgomery County CES | Hamilton, Gary D | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
10 |
Montgomery County CES | Hamilton, Gary D | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
10 |
Montgomery County CES | Hamilton, Gary D | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
250 |
Montgomery County CES | Hamilton, Gary D | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
5 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
10 |
Montgomery County CES | Hamilton, Gary D | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
25 |
Montgomery County CES | Hamilton, Gary D | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
100 |
Montgomery County CES | Hamilton, Gary D | Chemical Management |
Number of people who improved use of personal protection equipment |
50 |
Montgomery County CES | Hamilton, Gary D | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
10 |
Montgomery County CES | Hamilton, Gary D | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
10 |
Montgomery County CES | Comer, Charles M | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
189 |
Montgomery County CES | Comer, Charles M | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
5 |
Montgomery County CES | Comer, Charles M | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
547 |
Montgomery County CES | Comer, Charles M | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
3 |
Montgomery County CES | Hamilton, Gary D | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
500 |
Montgomery County CES | Comer, Charles M | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
189 |
Montgomery County CES | Hamilton, Gary D | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
260 |
Montgomery County CES | Hamilton, Gary D | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
110 |
Montgomery County CES | Hamilton, Gary D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
25 |
Montgomery County CES | Hamilton, Gary D | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
25 |
Montgomery County CES | Congleton, Sarah M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
25 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
1036 |
Montgomery County CES | Hamilton, Gary D | Tobacco |
Number of producers achieving iTobacco GAP certification |
5 |
Montgomery County CES | Congleton, Sarah M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
20 |
Montgomery County CES | Hamilton, Gary D | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
5 |
Montgomery County CES | Hamilton, Gary D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
250 |
Montgomery County CES | Hamilton, Gary D | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
150 |
Montgomery County CES | Hamilton, Gary D | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
10 |
Montgomery County CES | Hamilton, Gary D | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
25 |
Montgomery County CES | Hamilton, Gary D | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
2000 |
Montgomery County CES | Hamilton, Gary D | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
100 |
Montgomery County CES | Hamilton, Gary D | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
75 |
Montgomery County CES | Hamilton, Gary D | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
5 |
Montgomery County CES | Hamilton, Gary D | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
300 |
Montgomery County CES | Hamilton, Gary D | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
10 |
Montgomery County CES | Congleton, Sarah M | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
351 |
Montgomery County CES | Hamilton, Gary D | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
50 |
Montgomery County CES | Hamilton, Gary D | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
500 |
Montgomery County CES | Hamilton, Gary D | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
100 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
25 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
125 |
Montgomery County CES | Hamilton, Gary D | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
500 |
Montgomery County CES | Hamilton, Gary D | Hay testing |
Number of producers who conducted hay testing |
50 |
Montgomery County CES | Hamilton, Gary D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
10 |
Montgomery County CES | Hamilton, Gary D | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
100 |
Montgomery County CES | Hamilton, Gary D | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers who developed or implemented a grazing plan |
75 |
Montgomery County CES | Hamilton, Gary D | Soil testing |
Number of people who collected soil samples for testing |
260 |
Montgomery County CES | Hamilton, Gary D | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
10 |
Montgomery County CES | Hamilton, Gary D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
25 |
Montgomery County CES | Hamilton, Gary D | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
10 |
Montgomery County CES | Hamilton, Gary D | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
25 |
Montgomery County CES | Hamilton, Gary D | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
100 |
Montgomery County CES | Hamilton, Gary D | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
250 |
Montgomery County CES | Hamilton, Gary D | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
25 |
Montgomery County CES | Hamilton, Gary D | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
50 |
Montgomery County CES | Hamilton, Gary D | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
10 |
Montgomery County CES | Hamilton, Gary D | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
10 |
Montgomery County CES | Congleton, Sarah M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
351 |
Montgomery County CES | Hamilton, Gary D | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
25 |
Montgomery County CES | Hamilton, Gary D | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers who used temporary fencing |
250 |
Montgomery County CES | Hamilton, Gary D | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
5 |
Montgomery County CES | Hamilton, Gary D | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
50 |
Montgomery County CES | Hamilton, Gary D | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
25 |
Montgomery County CES | Hamilton, Gary D | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
100 |
Montgomery County CES | Hamilton, Gary D | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
25 |
Montgomery County CES | Hamilton, Gary D | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
25 |
Montgomery County CES | Hamilton, Gary D | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
25 |
Morgan County CES | Fannin, Sarah G | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
25 |
Morgan County CES | Fannin, Sarah G | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
5 |
Morgan County CES | Fannin, Sarah G | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
750 |
Morgan County CES | Fannin, Sarah G | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
200 |
Morgan County CES | Fannin, Sarah G | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
15 |
Morgan County CES | Fannin, Sarah G | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
30 |
Morgan County CES | Fannin, Sarah G | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
75 |
Morgan County CES | Fannin, Sarah G | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
100 |
Morgan County CES | Fannin, Sarah G | Hay testing |
Number of producers who conducted hay testing |
30 |
Morgan County CES | Fannin, Sarah G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
30 |
Morgan County CES | Fannin, Sarah G | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
60 |
Morgan County CES | Fannin, Sarah G | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
30 |
Morgan County CES | Fannin, Sarah G | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
250 |
Morgan County CES | Fannin, Sarah G | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
2 |
Morgan County CES | Fannin, Sarah G | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
3 |
Morgan County CES | Fannin, Sarah G | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
20 |
Morgan County CES | Fannin, Sarah G | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
20 |
Morgan County CES | Fannin, Sarah G | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
25 |
Morgan County CES | Fannin, Sarah G | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
1 |
Morgan County CES | Fannin, Sarah G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
15 |
Morgan County CES | Fannin, Sarah G | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
10 |
Morgan County CES | Fannin, Sarah G | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
20 |
Morgan County CES | Fannin, Sarah G | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
8 |
Morgan County CES | Fannin, Sarah G | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
500 |
Morgan County CES | Fannin, Sarah G | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
30 |
Morgan County CES | Fannin, Sarah G | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
25 |
Morgan County CES | Fannin, Sarah G | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
10 |
Morgan County CES | Fannin, Sarah G | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
250 |
Morgan County CES | Fannin, Sarah G | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
75 |
Morgan County CES | Fannin, Sarah G | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
25 |
Morgan County CES | Fannin, Sarah G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
5 |
Morgan County CES | Fannin, Sarah G | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
10 |
Morgan County CES | Fannin, Sarah G | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
2 |
Morgan County CES | Fannin, Sarah G | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
5 |
Morgan County CES | Fannin, Sarah G | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
45 |
Morgan County CES | Fannin, Sarah G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
3 |
Morgan County CES | Fannin, Sarah G | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
25 |
Morgan County CES | Fannin, Sarah G | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Morgan County CES | Fannin, Sarah G | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
25 |
Morgan County CES | Fannin, Sarah G | Forages |
Number of producers who planted or started using any alternative forage for grazing |
10 |
Morgan County CES | Fannin, Sarah G | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
60 |
Morgan County CES | Fannin, Sarah G | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
45 |
Morgan County CES | Fannin, Sarah G | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
75 |
Morgan County CES | Fannin, Sarah G | Economic Development and Workforce Preparation - CED |
Number of business start-ups |
2 |
Morgan County CES | Fannin, Sarah G | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
5 |
Morgan County CES | Fannin, Sarah G | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
15 |
Morgan County CES | Fannin, Sarah G | Tobacco |
Number of producers achieving iTobacco GAP certification |
3 |
Morgan County CES | Fannin, Sarah G | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
125 |
Morgan County CES | Fannin, Sarah G | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
20 |
Morgan County CES | Fannin, Sarah G | Business Retention and Expansion |
Number of businesses reached through Extension programming |
20 |
Morgan County CES | Fannin, Sarah G | Community Leadership Development |
Number of those with improved leadership skills |
15 |
Morgan County CES | Fannin, Sarah G | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
5 |
Morgan County CES | Fannin, Sarah G | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
20 |
Morgan County CES | Fannin, Sarah G | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
5 |
Morgan County CES | Fannin, Sarah G | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Morgan County CES | Fannin, Sarah G | Community Analysis |
Number of participants utilizing data to enhance community programs |
10 |
Morgan County CES | Fannin, Sarah G | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
5 |
Morgan County CES | Fannin, Sarah G | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
15 |
Morgan County CES | Fannin, Sarah G | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
15 |
Morgan County CES | Fannin, Sarah G | Swine |
Number of producers who increased their knowledge and understanding of swine production |
2 |
Morgan County CES | Fannin, Sarah G | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
10 |
Morgan County CES | Fannin, Sarah G | Economic Development |
Number of businesses reached through Extension programming |
20 |
Morgan County CES | Fannin, Sarah G | Forages |
Number of producers who developed or implemented a grazing plan |
25 |
Morgan County CES | Fannin, Sarah G | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
5 |
Morgan County CES | Fannin, Sarah G | Soil testing |
Number of people who collected soil samples for testing |
55 |
Morgan County CES | Fannin, Sarah G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
10 |
Morgan County CES | Fannin, Sarah G | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
5 |
Morgan County CES | Fannin, Sarah G | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
30 |
Morgan County CES | Fannin, Sarah G | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
200 |
Morgan County CES | Fannin, Sarah G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
5 |
Morgan County CES | Fannin, Sarah G | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
5 |
Morgan County CES | Fannin, Sarah G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
15 |
Morgan County CES | Fannin, Sarah G | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
5 |
Morgan County CES | Fannin, Sarah G | Forages |
Number of producers who used temporary fencing |
30 |
Morgan County CES | Fannin, Sarah G | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
3 |
Morgan County CES | Fannin, Sarah G | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
55 |
Morgan County CES | Fannin, Sarah G | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
40 |
Morgan County CES | Fannin, Sarah G | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
125 |
Morgan County CES | Fannin, Sarah G | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
25 |
Morgan County CES | Fannin, Sarah G | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
35 |
Morgan County CES | Fannin, Sarah G | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
25 |
Morgan County CES | Fannin, Sarah G | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
10 |
Morgan County CES | Fannin, Sarah G | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
75 |
Morgan County CES | Buchanan, Nellie R | Essential Skill Development |
Number of participants self-reporting increased recognition of effects of patterns of negative thought |
11 |
Morgan County CES | Buchanan, Nellie R | LEAP |
Number of participants reporting intention to try new foods |
11 |
Morgan County CES | Buchanan, Nellie R | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
4 |
Morgan County CES | Buchanan, Nellie R | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
164 |
Morgan County CES | Buchanan, Nellie R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
178 |
Morgan County CES | Buchanan, Nellie R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
26 |
Morgan County CES | Buchanan, Nellie R | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
28 |
Morgan County CES | Buchanan, Nellie R | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
8 |
Morgan County CES | Buchanan, Nellie R | Kentucky Extension Homemaker Association | 32 | |
Morgan County CES | Buchanan, Nellie R | Substance Use and Mental Health - CED |
Number of individuals who reported an increased ability to use destigmatized language |
12 |
Morgan County CES | Buchanan, Nellie R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
121 |
Morgan County CES | Buchanan, Nellie R | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
673 |
Morgan County CES | Buchanan, Nellie R | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
2 |
Morgan County CES | Buchanan, Nellie R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
3 |
Morgan County CES | Buchanan, Nellie R | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
32 |
Morgan County CES | Buchanan, Nellie R | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
13 |
Morgan County CES | Buchanan, Nellie R | Essential Skill Development |
Number of participants reporting increased sense of belonging/support |
2 |
Morgan County CES | Buchanan, Nellie R | Substance Use and Mental Health - CED |
Number of youth who experienced improved social skills and/or self-efficacy |
10 |
Morgan County CES | Buchanan, Nellie R | Substance Use and Mental Health - CED |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
8 |
Morgan County CES | Buchanan, Nellie R | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
132 |
Morgan County CES | Fannin, Sarah G | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
45 |
Morgan County CES | Fannin, Sarah G | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
40 |
Morgan County CES | Fannin, Sarah G | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
5 |
Morgan County CES | Fannin, Sarah G | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
10 |
Morgan County CES | Fannin, Sarah G | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
25 |
Morgan County CES | Fannin, Sarah G | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Morgan County CES | Fannin, Sarah G | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
50 |
Morgan County CES | Fannin, Sarah G | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
100 |
Morgan County CES | Fannin, Sarah G | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Morgan County CES | Fannin, Sarah G | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
25 |
Morgan County CES | Fannin, Sarah G | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
10 |
Morgan County CES | Fannin, Sarah G | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
5 |
Morgan County CES | Fannin, Sarah G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Morgan County CES | Fannin, Sarah G | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
5 |
Morgan County CES | Fannin, Sarah G | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
5 |
Morgan County CES | Fannin, Sarah G | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
5 |
Morgan County CES | Fannin, Sarah G | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
20 |
Morgan County CES | Fannin, Sarah G | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
25 |
Morgan County CES | Fannin, Sarah G | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
250 |
Morgan County CES | Fannin, Sarah G | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Morgan County CES | Fannin, Sarah G | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
15 |
Morgan County CES | Buchanan, Nellie R | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
22 |
Morgan County CES | Buchanan, Nellie R | LEAP |
umber of participants reporting intention to eat more fruits |
11 |
Morgan County CES | Buchanan, Nellie R | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
277 |
Morgan County CES | Buchanan, Nellie R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
218 |
Morgan County CES | Buchanan, Nellie R | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
342 |
Morgan County CES | Buchanan, Nellie R | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
3 |
Morgan County CES | Buchanan, Nellie R | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
2 |
Morgan County CES | Buchanan, Nellie R | Essential Skill Development |
Number of participants reporting increased use of creativity |
10 |
Morgan County CES | Buchanan, Nellie R | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
368 |
Morgan County CES | Buchanan, Nellie R | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
800 |
Morgan County CES | Buchanan, Nellie R | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 |
Morgan County CES | Buchanan, Nellie R | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
4 |
Morgan County CES | Buchanan, Nellie R | Essential Skill Development |
Number of participants self-reporting increased mindfulness |
16 |
Morgan County CES | Buchanan, Nellie R | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
83 |
Morgan County CES | Buchanan, Nellie R | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
35 |
Morgan County CES | Buchanan, Nellie R | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
38 |
Morgan County CES | Buchanan, Nellie R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
2831 |
Morgan County CES | Buchanan, Nellie R | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
62 |
Morgan County CES | Buchanan, Nellie R | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
18 |
Morgan County CES | Buchanan, Nellie R | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
82 |
Morgan County CES | Buchanan, Nellie R | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
12 |
Morgan County CES | Buchanan, Nellie R | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
25 |
Morgan County CES | Buchanan, Nellie R | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
18 |
Morgan County CES | Buchanan, Nellie R | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Morgan County CES | Buchanan, Nellie R | Essential Skill Development |
Number of participants reporting ability to handle and correct mistakes |
12 |
Morgan County CES | Buchanan, Nellie R | Essential Skill Development |
Number of participants completing a project from start to finish |
18 |
Morgan County CES | Buchanan, Nellie R | Essential Skill Development |
Number of participants reporting an increase in confidence |
17 |
Morgan County CES | Buchanan, Nellie R | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
226 |
Morgan County CES | Buchanan, Nellie R | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
35 |
Morgan County CES | Buchanan, Nellie R | Essential Skill Development |
Number of participants self-reporting increased comfort, focus, resilience. |
24 |
Morgan County CES | Lane, Kimberly A | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
376 |
Morgan County CES | Lane, Kimberly A | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
35 |
Morgan County CES | Lane, Kimberly A | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
15 |
Morgan County CES | Lane, Kimberly A | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
125 |
Morgan County CES | Lane, Kimberly A | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
56 |
Morgan County CES | Lane, Kimberly A | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
75 |
Morgan County CES | Lane, Kimberly A | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
325 |
Morgan County CES | Lane, Kimberly A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 |
Morgan County CES | Lane, Kimberly A | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
84 |
Morgan County CES | Lane, Kimberly A | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
241 |
Morgan County CES | Lane, Kimberly A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
185 |
Morgan County CES | Lane, Kimberly A | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
33 |
Morgan County CES | Lane, Kimberly A | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
278 |
Morgan County CES | Lane, Kimberly A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
184 |
Morgan County CES | Lane, Kimberly A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
7 |
Morgan County CES | Buchanan, Nellie R | LEAP |
Number of participants reporting intention to eat more vegetables |
11 |
Morgan County CES | Buchanan, Nellie R | LEAP |
Number of participants reporting intention to be more physically active |
11 |
Morgan County CES | Buchanan, Nellie R | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
8 |
Morgan County CES | Buchanan, Nellie R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
28 |
Morgan County CES | Buchanan, Nellie R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
68 |
Morgan County CES | Buchanan, Nellie R | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
18 |
Morgan County CES | Buchanan, Nellie R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
6301 |
Morgan County CES | Lane, Kimberly A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
56 |
Morgan County CES | Lane, Kimberly A | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
548 |
Morgan County CES | Lane, Kimberly A | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
25 |
Morgan County CES | Lane, Kimberly A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
300 |
Morgan County CES | Lane, Kimberly A | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
250 |
Morgan County CES | Lane, Kimberly A | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
69 |
Morgan County CES | Lane, Kimberly A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
300 |
Morgan County CES | Buchanan, Nellie R | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
68 |
Morgan County CES | Buchanan, Nellie R | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
780 |
Morgan County CES | Buchanan, Nellie R | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
28 |
Morgan County CES | Buchanan, Nellie R | Essential Skill Development |
Number of opportunities for creative expression |
14 |
Morgan County CES | Buchanan, Nellie R | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
8 |
Morgan County CES | Buchanan, Nellie R | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
132 |
Morgan County CES | Buchanan, Nellie R | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
12 |
Morgan County CES | Buchanan, Nellie R | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
14 |
Morgan County CES | Buchanan, Nellie R | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
5000 |
Morgan County CES | Buchanan, Nellie R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
68 |
Morgan County CES | Buchanan, Nellie R | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
29 |
Morgan County CES | Buchanan, Nellie R | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
12 |
Morgan County CES | Buchanan, Nellie R | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
67 |
Morgan County CES | Buchanan, Nellie R | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
16 |
Morgan County CES | Buchanan, Nellie R | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
12 |
Morgan County CES | Buchanan, Nellie R | Agritourism Planning |
Number of businesses implementing economic development plans |
2 |
Morgan County CES | Buchanan, Nellie R | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
76 |
Morgan County CES | Buchanan, Nellie R | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
4 |
Morgan County CES | Buchanan, Nellie R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
71 |
Morgan County CES | Buchanan, Nellie R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
262 |
Morgan County CES | Buchanan, Nellie R | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
122 |
Morgan County CES | Buchanan, Nellie R | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
12 |
Morgan County CES | Buchanan, Nellie R | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
2 |
Morgan County CES | Buchanan, Nellie R | Essential Skill Development |
Number of participants reporting making deliberate choices |
5 |
Morgan County CES | Buchanan, Nellie R | Substance Use and Mental Health - CED |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
12 |
Morgan County CES | Buchanan, Nellie R | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
6 |
Morgan County CES | Buchanan, Nellie R | Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
12 |
Morgan County CES | Fannin, Sarah G | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
20 |
Morgan County CES | Fannin, Sarah G | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
10 |
Morgan County CES | Fannin, Sarah G | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
10 |
Morgan County CES | Fannin, Sarah G | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
25 |
Morgan County CES | Fannin, Sarah G | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
50 |
Morgan County CES | Fannin, Sarah G | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
2 |
Morgan County CES | Fannin, Sarah G | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
25 |
Morgan County CES | Fannin, Sarah G | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
30 |
Morgan County CES | Fannin, Sarah G | Animal Disease |
Number of people who participated in web-based disease models or training |
5 |
Morgan County CES | Fannin, Sarah G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
5 |
Morgan County CES | Fannin, Sarah G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
30 |
Morgan County CES | Fannin, Sarah G | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
12 |
Morgan County CES | Fannin, Sarah G | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
5 |
Morgan County CES | Fannin, Sarah G | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
25 |
Morgan County CES | Fannin, Sarah G | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
10 |
Morgan County CES | Fannin, Sarah G | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
50 |
Morgan County CES | Fannin, Sarah G | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
10 |
Morgan County CES | Fannin, Sarah G | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
15 |
Morgan County CES | Fannin, Sarah G | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
40 |
Morgan County CES | Fannin, Sarah G | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
2 |
Morgan County CES | Lane, Kimberly A | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
7 |
Morgan County CES | Lane, Kimberly A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
111 |
Morgan County CES | Lane, Kimberly A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
254 |
Morgan County CES | Lane, Kimberly A | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
7 |
Morgan County CES | Lane, Kimberly A | Volunteer Development |
Number of hours of service contributed |
132 |
Morgan County CES | Lane, Kimberly A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
7 |
Morgan County CES | Lane, Kimberly A | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
376 |
Morgan County CES | Lane, Kimberly A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
275 |
Morgan County CES | Lane, Kimberly A | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
235 |
Morgan County CES | Lane, Kimberly A | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
125 |
Morgan County CES | Lane, Kimberly A | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
35 |
Morgan County CES | Lane, Kimberly A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Morgan County CES | Buchanan, Nellie R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
114 |
Morgan County CES | Buchanan, Nellie R | Substance Use Prevention and Recovery General |
Number of program participants in Recovering Your Finances |
3 |
Morgan County CES | Buchanan, Nellie R | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
7 |
Morgan County CES | Lane, Kimberly A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
110 |
Morgan County CES | Lane, Kimberly A | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
40 |
Morgan County CES | Buchanan, Nellie R | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
4 |
Morgan County CES | Buchanan, Nellie R | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
7 |
Morgan County CES | Buchanan, Nellie R | Essential Skill Development |
Number of participants reporting a change in the way they see their immediate surroundings |
7 |
Morgan County CES | Buchanan, Nellie R | LEAP |
Number of participants |
11 |
Morgan County CES | Buchanan, Nellie R | Substance Use Prevention and Recovery General |
Number of program participants that improved their understanding of substance use by attending “Addiction 101” |
14 |
Morgan County CES | Buchanan, Nellie R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
31 |
Morgan County CES | Buchanan, Nellie R | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
2 |
Morgan County CES | Buchanan, Nellie R | Substance Use and Mental Health - CED |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
7 |
Morgan County CES | Buchanan, Nellie R | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
48 |
Morgan County CES | Buchanan, Nellie R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
2 |
Morgan County CES | Buchanan, Nellie R | Agritourism Planning |
Number of businesses reached through Extension programming |
2 |
Morgan County CES | Buchanan, Nellie R | Substance Use and Mental Health - CED |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
12 |
Morgan County CES | Buchanan, Nellie R | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
32 |
Morgan County CES | Buchanan, Nellie R | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
12 |
Morgan County CES | Buchanan, Nellie R | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
35 |
Morgan County CES | Buchanan, Nellie R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
61 |
Morgan County CES | Buchanan, Nellie R | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
16 |
Morgan County CES | Buchanan, Nellie R | Essential Skill Development |
Number of participants reporting use of critical thinking skills |
2 |
Morgan County CES | Lane, Kimberly A | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
55 |
Morgan County CES | Lane, Kimberly A | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
675 |
Morgan County CES | Lane, Kimberly A | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
675 |
Morgan County CES | Fannin, Sarah G | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
10 |
Morgan County CES | Fannin, Sarah G | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
5 |
Morgan County CES | Fannin, Sarah G | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
40 |
Morgan County CES | Fannin, Sarah G | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
40 |
Morgan County CES | Fannin, Sarah G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
2 |
Morgan County CES | Fannin, Sarah G | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
100 |
Morgan County CES | Fannin, Sarah G | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
20 |
Morgan County CES | Fannin, Sarah G | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
4 |
Morgan County CES | Fannin, Sarah G | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
5 |
Morgan County CES | Fannin, Sarah G | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Morgan County CES | Fannin, Sarah G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
30 |
Morgan County CES | Fannin, Sarah G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Morgan County CES | Fannin, Sarah G | Economic Development and Workforce Preparation - CED |
Number of individuals reporting a new skill to prepare themselves for the workforce |
30 |
Morgan County CES | Fannin, Sarah G | Economic Development and Workforce Preparation - CED |
Number of events providing local entrepreneurship opportunities |
2 |
Morgan County CES | Fannin, Sarah G | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Morgan County CES | Fannin, Sarah G | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
15 |
Morgan County CES | Fannin, Sarah G | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
5 |
Morgan County CES | Fannin, Sarah G | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
20 |
Morgan County CES | Fannin, Sarah G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
10 |
Morgan County CES | Lane, Kimberly A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
62 |
Morgan County CES | Lane, Kimberly A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
35 |
Morgan County CES | Lane, Kimberly A | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
154 |
Morgan County CES | Lane, Kimberly A | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
35 |
Morgan County CES | Lane, Kimberly A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
35 |
Morgan County CES | Fannin, Sarah G | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
25 |
Morgan County CES | Fannin, Sarah G | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
35 |
Morgan County CES | Fannin, Sarah G | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
3 |
Morgan County CES | Fannin, Sarah G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
10 |
Morgan County CES | Fannin, Sarah G | Agritourism Planning |
Number of businesses reached through Extension programming |
5 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
40 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
20 |
Muhlenberg County CES | Simpson, Roger D | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
7 |
Muhlenberg County CES | Simpson, Roger D | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
16 |
Muhlenberg County CES | Simpson, Roger D | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
1 |
Muhlenberg County CES | Simpson, Roger D | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers who used temporary fencing |
5 |
Muhlenberg County CES | Simpson, Roger D | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
11 |
Muhlenberg County CES | Simpson, Roger D | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
15 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
2 |
Muhlenberg County CES | Simpson, Roger D | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
30 |
Muhlenberg County CES | Simpson, Roger D | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
454 |
Muhlenberg County CES | Simpson, Roger D | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
69 |
Muhlenberg County CES | Simpson, Roger D | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
15 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
50 |
Muhlenberg County CES | Simpson, Roger D | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
16 |
Muhlenberg County CES | Simpson, Roger D | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
48 |
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
10 |
Muhlenberg County CES | Simpson, Roger D | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
25 |
Muhlenberg County CES | Simpson, Roger D | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Muhlenberg County CES | Simpson, Roger D | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
11 |
Muhlenberg County CES | Simpson, Roger D | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
35 |
Muhlenberg County CES | Simpson, Roger D | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
2 |
Muhlenberg County CES | Simpson, Roger D | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
15 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
2 |
Muhlenberg County CES | Simpson, Roger D | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
30 |
Muhlenberg County CES | Simpson, Roger D | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
11 |
Muhlenberg County CES | Simpson, Roger D | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
12 |
Muhlenberg County CES | Simpson, Roger D | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
48 |
Muhlenberg County CES | Simpson, Roger D | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
2 |
Muhlenberg County CES | Simpson, Roger D | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
1 |
Muhlenberg County CES | Simpson, Roger D | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
20 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
60 |
Muhlenberg County CES | Simpson, Roger D | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
19 |
Muhlenberg County CES | Simpson, Roger D | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
6 |
Muhlenberg County CES | Simpson, Roger D | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers who planted or started using any alternative forage for grazing |
1 |
Muhlenberg County CES | Simpson, Roger D | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
25 |
Muhlenberg County CES | Simpson, Roger D | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
20 |
Muhlenberg County CES | Simpson, Roger D | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
4 |
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
30 |
Muhlenberg County CES | Simpson, Roger D | Hay testing |
Number of producers who conducted hay testing |
7 |
Muhlenberg County CES | Pogue, Mackenzie J | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
19 |
Muhlenberg County CES | Pogue, Mackenzie J | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
80 |
Muhlenberg County CES | Pogue, Mackenzie J | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
35 |
Muhlenberg County CES | Pogue, Mackenzie J | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
50 |
Muhlenberg County CES | Pogue, Mackenzie J | Volunteer Development |
Number of hours of service contributed |
300 |
Muhlenberg County CES | Pogue, Mackenzie J | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
38 |
Muhlenberg County CES | Pogue, Mackenzie J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
120 |
Muhlenberg County CES | Pogue, Mackenzie J | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
15 |
Muhlenberg County CES | Pogue, Mackenzie J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
15 |
Muhlenberg County CES | Pogue, Mackenzie J | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
10 |
Muhlenberg County CES | Pogue, Mackenzie J | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
26 |
Muhlenberg County CES | Pogue, Mackenzie J | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
17 |
Muhlenberg County CES | Pogue, Mackenzie J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
150 |
Muhlenberg County CES | Pogue, Mackenzie J | Community Engagement |
Number of those who now serve as a mentor to others |
15 |
Muhlenberg County CES | Pogue, Mackenzie J | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Muhlenberg County CES | Pogue, Mackenzie J | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
60 |
Muhlenberg County CES | Simpson, Roger D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
14 |
Muhlenberg County CES | Simpson, Roger D | Business Retention and Expansion |
Number of businesses implementing economic development plans |
1 |
Muhlenberg County CES | Simpson, Roger D | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
Muhlenberg County CES | Simpson, Roger D | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
1871 |
Muhlenberg County CES | Simpson, Roger D | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Muhlenberg County CES | Simpson, Roger D | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
1 |
Muhlenberg County CES | Simpson, Roger D | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
1 |
Muhlenberg County CES | Simpson, Roger D | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
1 |
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
2 |
Muhlenberg County CES | Simpson, Roger D | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
15 |
Muhlenberg County CES | Simpson, Roger D | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
6 |
Muhlenberg County CES | Simpson, Roger D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
1 |
Muhlenberg County CES | Simpson, Roger D | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
48 |
Muhlenberg County CES | Simpson, Roger D | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
1 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
30 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
5 |
Muhlenberg County CES | Simpson, Roger D | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
19 |
Muhlenberg County CES | Simpson, Roger D | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
16 |
Muhlenberg County CES | Simpson, Roger D | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
48 |
Muhlenberg County CES | Simpson, Roger D | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
1 |
Muhlenberg County CES | Simpson, Roger D | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
6 |
Muhlenberg County CES | Pogue, Mackenzie J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
15 |
Muhlenberg County CES | Pogue, Mackenzie J | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
23 |
Muhlenberg County CES | Pogue, Mackenzie J | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Muhlenberg County CES | Pogue, Mackenzie J | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
30 |
Muhlenberg County CES | Pogue, Mackenzie J | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Muhlenberg County CES | Pogue, Mackenzie J | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
30 |
Muhlenberg County CES | Pogue, Mackenzie J | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
24 |
Muhlenberg County CES | Pogue, Mackenzie J | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
36 |
Muhlenberg County CES | Pogue, Mackenzie J | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
70 |
Muhlenberg County CES | Pogue, Mackenzie J | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
34 |
Muhlenberg County CES | Pogue, Mackenzie J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
150 |
Muhlenberg County CES | Pogue, Mackenzie J | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
15 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
15 |
Muhlenberg County CES | Simpson, Roger D | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
32 |
Muhlenberg County CES | Simpson, Roger D | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
11 |
Muhlenberg County CES | Simpson, Roger D | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
6 |
Muhlenberg County CES | Simpson, Roger D | Economic Development and Workforce Preparation - CED |
Number of business start-ups |
2 |
Muhlenberg County CES | Simpson, Roger D | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
1 |
Muhlenberg County CES | Simpson, Roger D | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
48 |
Muhlenberg County CES | Simpson, Roger D | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
50 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
50 |
Muhlenberg County CES | Simpson, Roger D | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
2 |
Muhlenberg County CES | Simpson, Roger D | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
48 |
Muhlenberg County CES | Simpson, Roger D | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
2 |
Muhlenberg County CES | Simpson, Roger D | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
48 |
Muhlenberg County CES | Simpson, Roger D | Chemical Management |
Number of people who improved use of personal protection equipment |
10 |
Muhlenberg County CES | Simpson, Roger D | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
2 |
Muhlenberg County CES | Simpson, Roger D | Tobacco |
Number of producers achieving iTobacco GAP certification |
2 |
Muhlenberg County CES | Simpson, Roger D | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
454 |
Muhlenberg County CES | Simpson, Roger D | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
6 |
Muhlenberg County CES | Simpson, Roger D | Aquaculture |
Number of people who used fish disease diagnostics resources (e.g. clinical database App) |
2 |
Muhlenberg County CES | Simpson, Roger D | Economic Development |
Number of businesses implementing economic development plans |
1 |
Muhlenberg County CES | Pogue, Mackenzie J | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
52 |
Muhlenberg County CES | Pogue, Mackenzie J | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
21 |
Muhlenberg County CES | Pogue, Mackenzie J | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
35 |
Muhlenberg County CES | Pogue, Mackenzie J | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
48 |
Muhlenberg County CES | Pogue, Mackenzie J | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
25 |
Muhlenberg County CES | Pogue, Mackenzie J | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Muhlenberg County CES | Pogue, Mackenzie J | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
160 |
Muhlenberg County CES | Pogue, Mackenzie J | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
120 |
Muhlenberg County CES | Pogue, Mackenzie J | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
80 |
Muhlenberg County CES | Pogue, Mackenzie J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
15 |
Muhlenberg County CES | Pogue, Mackenzie J | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
8 |
Muhlenberg County CES | Pogue, Mackenzie J | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
250 |
Muhlenberg County CES | Pogue, Mackenzie J | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
65 |
Muhlenberg County CES | Pogue, Mackenzie J | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
25 |
Muhlenberg County CES | Pogue, Mackenzie J | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
35 |
Muhlenberg County CES | Pogue, Mackenzie J | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
60 |
Muhlenberg County CES | Pogue, Mackenzie J | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
40 |
Muhlenberg County CES | Pogue, Mackenzie J | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
10 |
Muhlenberg County CES | Pogue, Mackenzie J | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
21 |
Muhlenberg County CES | Pogue, Mackenzie J | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
172 |
Muhlenberg County CES | Pogue, Mackenzie J | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
60 |
Muhlenberg County CES | Pogue, Mackenzie J | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
34 |
Muhlenberg County CES | Simpson, Roger D | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
50 |
Muhlenberg County CES | Simpson, Roger D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
2 |
Muhlenberg County CES | Simpson, Roger D | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
10 |
Muhlenberg County CES | Simpson, Roger D | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
1 |
Muhlenberg County CES | Simpson, Roger D | Economic Development |
Number of businesses reached through Extension programming |
1 |
Muhlenberg County CES | Simpson, Roger D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
404 |
Muhlenberg County CES | Simpson, Roger D | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
2000 |
Muhlenberg County CES | Simpson, Roger D | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
20 |
Muhlenberg County CES | Simpson, Roger D | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
50 |
Muhlenberg County CES | Simpson, Roger D | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
Muhlenberg County CES | Simpson, Roger D | Soil testing |
Number of people who collected soil samples for testing |
69 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
15 |
Muhlenberg County CES | Simpson, Roger D | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
5 |
Muhlenberg County CES | Simpson, Roger D | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
5 |
Muhlenberg County CES | Simpson, Roger D | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
15 |
Muhlenberg County CES | Simpson, Roger D | Business Retention and Expansion |
Number of businesses reached through Extension programming |
1 |
Muhlenberg County CES | Simpson, Roger D | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
16 |
Muhlenberg County CES | Simpson, Roger D | Kentucky Extension Homemaker Association | 3 | |
Muhlenberg County CES | Simpson, Roger D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
1 |
Muhlenberg County CES | Simpson, Roger D | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
16 |
Muhlenberg County CES | Pogue, Mackenzie J | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
15 |
Muhlenberg County CES | Simpson, Roger D | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
1 |
Muhlenberg County CES | Simpson, Roger D | Economic Development and Workforce Preparation - CED |
Number of businesses retained or expanded (including new market opportunities) |
2 |
Muhlenberg County CES | Simpson, Roger D | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
16 |
Muhlenberg County CES | Simpson, Roger D | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
1 |
Muhlenberg County CES | Simpson, Roger D | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
1 |
Muhlenberg County CES | Simpson, Roger D | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
1 |
Muhlenberg County CES | Simpson, Roger D | Agriculture and Extension Leadership Develop |