Program Indicators per person for FY2022Kentucky Extension Reports

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County Name Major Program Program Indicator Value
Adair County CES Rose, Michael A Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

200
Adair County CES Rose, Michael A Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

250
Adair County CES Rose, Michael A Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

15
Adair County CES Rose, Michael A Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

800
Adair County CES Rose, Michael A Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

100
Adair County CES Rose, Michael A Volunteer Development

Number of hours of service contributed

400
Adair County CES Rose, Michael A Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

20
Adair County CES Rose, Michael A Community Vitality and Leadership – 4-H Youth Development

Number of strategies adopted and implemented to improve the community

5
Adair County CES Rose, Michael A Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

10
Adair County CES Rose, Michael A Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

30
Adair County CES Rose, Michael A 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

100
Adair County CES Rose, Michael A 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

100
Adair County CES Rose, Michael A 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

150
Adair County CES Rose, Michael A 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

75
Adair County CES Rose, Michael A 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

75
Adair County CES Rose, Michael A Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

200
Adair County CES Rose, Michael A Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

5
Adair County CES Rose, Michael A Civic Engagement

Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC)

5
Adair County CES Rose, Michael A Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

100
Adair County CES Rose, Michael A Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

100
Adair County CES Rose, Michael A Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

150
Adair County CES Rose, Michael A Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

300
Adair County CES Rose, Michael A Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

100
Adair County CES Rose, Michael A Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

100
Adair County CES Rose, Michael A Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

200
Adair County CES Rose, Michael A Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

120
Adair County CES Rose, Michael A Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

200
Adair County CES Rose, Michael A Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

50
Adair County CES Rose, Michael A Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

50
Adair County CES Rose, Michael A Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

50
Adair County CES Rose, Michael A Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

10
Adair County CES Rose, Michael A Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

10
Adair County CES Rose, Michael A Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

10
Adair County CES Rose, Michael A Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

20
Adair County CES Rose, Michael A Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

10
Adair County CES Rose, Michael A Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

150
Adair County CES Rose, Michael A Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

50
Adair County CES Rose, Michael A Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

50
Adair County CES Rose, Michael A Leadership

Number of youth who served as group leaders or officers (PRACTICE)

150
Adair County CES Rose, Michael A Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

20
Adair County CES Rose, Michael A Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

20
Adair County CES Rose, Michael A Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

10
Adair County CES Rose, Michael A Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

10
Adair County CES Rose, Michael A Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

95
Adair County CES Rose, Michael A Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

40
Adair County CES Rose, Michael A Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

30
Adair County CES Rose, Michael A Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

300
Adair County CES Rose, Michael A Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

100
Adair County CES Rose, Michael A Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

20
Adair County CES Rose, Michael A Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

100
Adair County CES Rose, Michael A Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

100
Adair County CES Rose, Michael A Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

50
Adair County CES Rose, Michael A Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased ability to use destigmatized language

10
Adair County CES Rose, Michael A Substance Use and Mental Health – 4-H Youth Development

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery

50
Adair County CES Rose, Michael A Substance Use and Mental Health – 4-H Youth Development

Number of youth who experienced improved social skills and/or self-efficacy

20
Adair County CES Rose, Michael A Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

10
Adair County CES Rose, Michael A Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

300
Adair County CES Rose, Michael A Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

300
Adair County CES Rose, Michael A Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

120
Adair County CES Rose, Michael A Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

120
Adair County CES Roy, Nicholas A Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

20
Adair County CES Roy, Nicholas A Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

40
Adair County CES Roy, Nicholas A Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

40
Adair County CES Roy, Nicholas A Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

50
Adair County CES Roy, Nicholas A Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

30
Adair County CES Roy, Nicholas A Tobacco

NNumber of producers who participated in Tobacco GAP training

3
Adair County CES Roy, Nicholas A Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

3
Adair County CES Roy, Nicholas A Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

2300
Adair County CES Roy, Nicholas A Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

35
Adair County CES Roy, Nicholas A Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

3
Adair County CES Roy, Nicholas A Forages

Number of producers who planted or started using any alternative forage for grazing

5
Adair County CES Roy, Nicholas A Substance Use and Mental Health - ANR

Number of individuals who gained increased knowledge of how to respond to mental health concerns

97
Adair County CES Roy, Nicholas A Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

50
Adair County CES Roy, Nicholas A Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

5
Adair County CES Roy, Nicholas A Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

332
Adair County CES Roy, Nicholas A Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

50
Adair County CES Roy, Nicholas A Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

30
Adair County CES Roy, Nicholas A Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

30
Adair County CES Roy, Nicholas A Grains

Number of producers who implemented on-farm trials for grain management

3
Adair County CES Roy, Nicholas A Soil testing

Number of people who collected soil samples for testing

212
Adair County CES Roy, Nicholas A Hay testing

Number of producers who conducted hay testing

20
Adair County CES Roy, Nicholas A Hay testing

Number of producers who used information to balance livestock nutrition or market forage

20
Adair County CES Roy, Nicholas A Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

50
Adair County CES Roy, Nicholas A Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

40
Adair County CES Roy, Nicholas A Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

75
Adair County CES Roy, Nicholas A Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

50
Adair County CES Roy, Nicholas A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

332
Adair County CES Roy, Nicholas A Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

40
Adair County CES Roy, Nicholas A Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

50
Adair County CES Roy, Nicholas A Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

25
Adair County CES Roy, Nicholas A Dairy

Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers)

3
Adair County CES Roy, Nicholas A Dairy

Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management  and/or facilities

15
Adair County CES Roy, Nicholas A Dairy

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

10
Adair County CES Roy, Nicholas A Dairy

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

2000
Adair County CES Roy, Nicholas A Equine

Number of people who increased knowledge of horse health, nutrition, and care

10
Adair County CES Roy, Nicholas A Master Gardener

Number of people with less than 1 year as Master Gardener

8
Adair County CES Roy, Nicholas A Master Gardener

Number of Master Gardener hours completed in county

100
Adair County CES Roy, Nicholas A Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

40
Adair County CES Roy, Nicholas A Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

40
Adair County CES Roy, Nicholas A Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

60
Adair County CES Roy, Nicholas A Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

10
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

137
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

20
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

30
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

25
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

10
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who improved equipment or facilities

50
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

332
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

50
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

500
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

30
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

30
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

5
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

30
Adair County CES Roy, Nicholas A Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

12
Adair County CES Roy, Nicholas A Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

12
Adair County CES Roy, Nicholas A Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

350
Adair County CES Roy, Nicholas A Economic Development

Number of businesses reached through Extension programming

40
Adair County CES Roy, Nicholas A Business Retention and Expansion

Number of businesses reached through Extension programming

40
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

33
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

33
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of Food Preservation Workshop participants

33
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

33
Adair County CES Gentry, Dylan Economic Development

Number of businesses reached through Extension programming

1
Adair County CES Gentry, Dylan Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

2
Adair County CES Gentry, Dylan Financial Education - General

Number of individuals who gained knowledge related to financial management

50
Adair County CES Gentry, Dylan Cook Wild Kentucky

Number of recipe cards distributed

750
Adair County CES Gentry, Dylan LEAP

Number of participants

60
Adair County CES Gentry, Dylan LEAP

umber of participants reporting intention to eat more fruits

60
Adair County CES Gentry, Dylan LEAP

Number of participants reporting intention to try new foods

60
Allen County CES Meador, Anna C Economic Development and Workforce Preparation – 4-H Youth Development

Number of individuals reporting a new skill to prepare themselves for the workforce

143
Allen County CES Meador, Anna C Economic Development and Workforce Preparation – 4-H Youth Development

Number of events providing local entrepreneurship opportunities

1
Allen County CES Meador, Anna C Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

93
Allen County CES Meador, Anna C Community Vitality and Leadership – 4-H Youth Development

Number of strategies adopted and implemented to improve the community

3
Allen County CES Meador, Anna C Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

5
Allen County CES Meador, Anna C Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

12
Allen County CES Meador, Anna C Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

74
Allen County CES Meador, Anna C Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

19
Allen County CES Meador, Anna C Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

63
Allen County CES Meador, Anna C Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

24
Allen County CES Meador, Anna C Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

34
Allen County CES Meador, Anna C Volunteer Development

Number of hours of service contributed

16
Allen County CES Meador, Anna C 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

43
Allen County CES Meador, Anna C 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

13
Allen County CES Meador, Anna C 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

11
Allen County CES Meador, Anna C 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

54
Allen County CES Meador, Anna C 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

64
Allen County CES Meador, Anna C Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

12
Allen County CES Meador, Anna C Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

33
Allen County CES Meador, Anna C Civic Engagement

Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC)

3
Allen County CES Meador, Anna C Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

43
Allen County CES Meador, Anna C Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

64
Allen County CES Meador, Anna C Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

92
Allen County CES Meador, Anna C Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

92
Allen County CES Meador, Anna C Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

43
Allen County CES Meador, Anna C Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

64
Allen County CES Meador, Anna C Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

31
Allen County CES Meador, Anna C Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

38
Allen County CES Meador, Anna C Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

43
Allen County CES Meador, Anna C Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

64
Allen County CES Meador, Anna C Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

262
Allen County CES Meador, Anna C Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

212
Allen County CES Meador, Anna C Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

51
Allen County CES Meador, Anna C Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

43
Allen County CES Meador, Anna C Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

64
Allen County CES Meador, Anna C Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

254
Allen County CES Meador, Anna C Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased ability to use destigmatized language

47
Allen County CES Meador, Anna C Substance Use and Mental Health – 4-H Youth Development

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery

173
Allen County CES Meador, Anna C Substance Use and Mental Health – 4-H Youth Development

Number of youth who experienced improved social skills and/or self-efficacy

254
Allen County CES Meador, Anna C Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming

203
Allen County CES Meador, Anna C Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

254
Allen County CES Meador, Anna C Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

267
Allen County CES Meador, Anna C Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

16
Allen County CES Meador, Anna C Communications and Expressive Arts

Number of youth who completed a drama, music, or dance project (PRACTICE)

3
Allen County CES Meador, Anna C Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

43
Allen County CES Meador, Anna C Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

64
Allen County CES Meador, Anna C Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

39
Allen County CES Meador, Anna C Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

13
Allen County CES Meador, Anna C Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

46
Allen County CES Meador, Anna C Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

43
Allen County CES Meador, Anna C Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

64
Allen County CES Meador, Anna C Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

534
Allen County CES Meador, Anna C Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

36
Allen County CES Meador, Anna C Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

87
Allen County CES Meador, Anna C Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

43
Allen County CES Meador, Anna C Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

64
Allen County CES Meador, Anna C Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

54
Allen County CES Meador, Anna C Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

9
Allen County CES Meador, Anna C Leadership

Number of youth who served as group leaders or officers (PRACTICE)

42
Allen County CES Meador, Anna C Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

9
Allen County CES Meador, Anna C Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

6
Allen County CES Meador, Anna C Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

43
Allen County CES Meador, Anna C Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

64
Allen County CES Burgess, Kelly Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

7
Allen County CES Burgess, Kelly Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

8
Allen County CES Burgess, Kelly Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

7
Allen County CES Burgess, Kelly Financial Education - General

Dollars reported saved as a result of participating in a financial education program

2500
Allen County CES Burgess, Kelly Financial Education - General

Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

7
Allen County CES Huber, Adam T Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

3
Allen County CES Huber, Adam T Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

600
Allen County CES Huber, Adam T Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

35
Allen County CES Huber, Adam T Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

12
Allen County CES Huber, Adam T Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

15
Allen County CES Huber, Adam T Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

3
Allen County CES Huber, Adam T Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

41
Allen County CES Huber, Adam T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

30
Allen County CES Huber, Adam T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

38
Allen County CES Huber, Adam T Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

9
Allen County CES Huber, Adam T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

5
Allen County CES Huber, Adam T Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

3
Allen County CES Huber, Adam T Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

10
Allen County CES Huber, Adam T Cook Wild Kentucky

Number of recipe cards distributed

82
Allen County CES Huber, Adam T Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

48
Allen County CES Huber, Adam T Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

3
Allen County CES Huber, Adam T Horticulture, Commercial

Number for growers who diversified crop production

6
Allen County CES Huber, Adam T Horticulture, Commercial

Number of growers who implemented irrigation systems

9
Allen County CES Huber, Adam T Horticulture, Commercial

Number of growers who planned and practiced crop rotation

32
Allen County CES Huber, Adam T Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

38
Allen County CES Huber, Adam T Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

2
Allen County CES Huber, Adam T Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

2
Allen County CES Huber, Adam T Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

5
Allen County CES Huber, Adam T Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

2
Allen County CES Huber, Adam T Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

9
Allen County CES Huber, Adam T Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

11
Allen County CES Huber, Adam T Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

11
Allen County CES Huber, Adam T Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

8
Allen County CES Huber, Adam T Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

26
Allen County CES Huber, Adam T Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

18
Allen County CES Huber, Adam T Plant ID

Number of people who used Extension resources to identify plants or weeds

12
Allen County CES Huber, Adam T Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

10
Allen County CES Huber, Adam T Pest ID

Number of people who used Extension resources to identify insects and/or pests

18
Allen County CES Huber, Adam T Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

23
Allen County CES Huber, Adam T Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

22
Allen County CES Huber, Adam T Plant Disease ID

Number of people who used Extension resources to identify plant disease

34
Allen County CES Huber, Adam T Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

86
Allen County CES Huber, Adam T Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

1
Allen County CES Huber, Adam T Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

3
Allen County CES Huber, Adam T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

4
Allen County CES Huber, Adam T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

6
Allen County CES Huber, Adam T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

4
Allen County CES Huber, Adam T Chemical Management

Number of people who improved use of personal protection equipment

23
Allen County CES Huber, Adam T Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

38
Allen County CES Huber, Adam T Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

10
Allen County CES Huber, Adam T Tobacco

NNumber of producers who participated in Tobacco GAP training

12
Allen County CES Huber, Adam T Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

5
Allen County CES Huber, Adam T Soil testing

Number of people who collected soil samples for testing

99
Allen County CES Huber, Adam T Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

99
Allen County CES Huber, Adam T Hay testing

Number of producers who conducted hay testing

6
Allen County CES Huber, Adam T Hay testing

Number of producers who applied Extension recommendations for improving hay production  

4
Allen County CES Huber, Adam T Hay testing

Number of producers who used information to balance livestock nutrition or market forage

4
Allen County CES Huber, Adam T Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

8
Allen County CES Huber, Adam T Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

6
Allen County CES Huber, Adam T Forages

Number of producers who developed or implemented a grazing plan

3
Allen County CES Huber, Adam T Forages

Number of producers who used temporary fencing  

3
Allen County CES Huber, Adam T Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Allen County CES Huber, Adam T Forages

Number of producers who planted or started using any alternative forage for grazing

3
Allen County CES Huber, Adam T Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

32
Allen County CES Huber, Adam T Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

15
Allen County CES Huber, Adam T Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

260
Allen County CES Huber, Adam T Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

32
Anderson County CES Butler, Lyle A Hay testing

Number of producers who conducted hay testing

12
Anderson County CES Butler, Lyle A Hay testing

Number of producers who applied Extension recommendations for improving hay production  

9
Anderson County CES Butler, Lyle A Hay testing

Number of producers who used information to balance livestock nutrition or market forage

5
Anderson County CES Butler, Lyle A Soil testing

Number of people who collected soil samples for testing

82
Anderson County CES Butler, Lyle A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

63
Anderson County CES Butler, Lyle A Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

34
Anderson County CES Butler, Lyle A Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

28
Anderson County CES Butler, Lyle A Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

112
Anderson County CES Butler, Lyle A Forages

Number of producers who developed or implemented a grazing plan

12
Anderson County CES Butler, Lyle A Forages

Number of producers who used temporary fencing  

25
Anderson County CES Butler, Lyle A Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

4
Anderson County CES Butler, Lyle A Forages

Number of producers who planted or started using any alternative forage for grazing

7
Anderson County CES Butler, Lyle A Hemp

Number of people who gained information about state regulations, production, risk management and/or marketing hemp products

5
Anderson County CES Butler, Lyle A Hemp

Number of people who made decisions on  hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations)

1
Anderson County CES Butler, Lyle A Tobacco

NNumber of producers who participated in Tobacco GAP training

4
Anderson County CES Butler, Lyle A Tobacco

Number of producers achieving iTobacco GAP certification

4
Anderson County CES Butler, Lyle A Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

4
Anderson County CES Butler, Lyle A Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

49
Anderson County CES Butler, Lyle A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

78
Anderson County CES Butler, Lyle A Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

21
Anderson County CES Butler, Lyle A Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

33
Anderson County CES Butler, Lyle A Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

27
Anderson County CES Butler, Lyle A Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

83
Anderson County CES Butler, Lyle A Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

8
Anderson County CES Butler, Lyle A Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

8
Anderson County CES Butler, Lyle A Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

8
Anderson County CES Butler, Lyle A Grains

Number of producers who can locate unbiased information on Ag biotechnology

5
Anderson County CES Butler, Lyle A Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

1
Anderson County CES Butler, Lyle A Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

1
Anderson County CES Butler, Lyle A Dairy

Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management  and/or facilities

1
Anderson County CES Butler, Lyle A Dairy

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

1
Anderson County CES Butler, Lyle A Dairy

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

34
Anderson County CES Butler, Lyle A Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

13
Anderson County CES Butler, Lyle A Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

13
Anderson County CES Butler, Lyle A Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

13
Anderson County CES Butler, Lyle A Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

8
Anderson County CES Butler, Lyle A Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

20
Anderson County CES Butler, Lyle A Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

20
Anderson County CES Butler, Lyle A Economic Development and Workforce Preparation - ANR

Number of businesses retained or expanded (including new market opportunities)

63
Anderson County CES Butler, Lyle A Economic Development and Workforce Preparation - ANR

Number of individuals reporting a new skill to prepare themselves for the workforce

7
Anderson County CES Butler, Lyle A Economic Development and Workforce Preparation - ANR

Number of business start-ups

23
Anderson County CES Butler, Lyle A Economic Development and Workforce Preparation - ANR

Number of events providing local entrepreneurship opportunities

2
Anderson County CES Butler, Lyle A Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

53
Anderson County CES Butler, Lyle A Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

76
Anderson County CES Butler, Lyle A Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

27
Anderson County CES Butler, Lyle A Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

13
Anderson County CES Butler, Lyle A Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

17
Anderson County CES Butler, Lyle A Farm Management, Economics and Policy

Number of people who improved equipment or facilities

24
Anderson County CES Butler, Lyle A Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

19
Anderson County CES Butler, Lyle A Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

5
Anderson County CES Butler, Lyle A Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

5
Anderson County CES Butler, Lyle A Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

9
Anderson County CES Butler, Lyle A Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

7
Anderson County CES Butler, Lyle A Emergency Disaster Preparedness

Number of volunteers who led a program as a response to a disaster event

7
Anderson County CES Butler, Lyle A Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

37
Anderson County CES Butler, Lyle A Plant ID

Number of people who used Extension resources to identify plants or weeds

82
Anderson County CES Butler, Lyle A Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

20
Anderson County CES Butler, Lyle A Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

85
Anderson County CES Butler, Lyle A Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

157
Anderson County CES Butler, Lyle A Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

29
Anderson County CES Butler, Lyle A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

130
Anderson County CES Butler, Lyle A Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

27
Anderson County CES Butler, Lyle A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

3
Anderson County CES Butler, Lyle A Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

16
Anderson County CES Butler, Lyle A Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

23
Anderson County CES Butler, Lyle A Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

13
Anderson County CES Butler, Lyle A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

7
Anderson County CES Butler, Lyle A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

3
Anderson County CES Butler, Lyle A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

2
Anderson County CES Butler, Lyle A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

7
Anderson County CES Butler, Lyle A Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

3
Anderson County CES Butler, Lyle A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

1
Anderson County CES Butler, Lyle A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

1
Anderson County CES Butler, Lyle A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

1
Anderson County CES Butler, Lyle A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

9
Anderson County CES Butler, Lyle A Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

15
Anderson County CES Butler, Lyle A Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

7
Anderson County CES Butler, Lyle A Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

1500
Anderson County CES Butler, Lyle A Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

1
Anderson County CES Butler, Lyle A Swine

Number of producers who increased their knowledge and understanding of swine production

2
Anderson County CES Butler, Lyle A Swine

Number of producers who used best practices for animal health

1
Anderson County CES Butler, Lyle A Swine

Number of producers who monitored animal nutrition for specific stages of life  

1
Anderson County CES Butler, Lyle A Swine

Number of producers who developed a plan for proper waste disposal to minimize environmental impact

1
Anderson County CES Butler, Lyle A Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

3
Anderson County CES Butler, Lyle A Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

7
Anderson County CES Butler, Lyle A Small Farm Diversification

Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU)

3
Anderson County CES Butler, Lyle A Equine

Number of people who increased knowledge of horse health, nutrition, and care

3
Anderson County CES Butler, Lyle A Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

1
Anderson County CES Butler, Lyle A Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

25
Anderson County CES Butler, Lyle A Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

7
Anderson County CES Butler, Lyle A Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

3
Anderson County CES Butler, Lyle A Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

3
Anderson County CES Butler, Lyle A Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

17
Anderson County CES Butler, Lyle A Plant Disease ID

Number of people who used Extension resources to identify plant disease

57
Anderson County CES Butler, Lyle A Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

43
Anderson County CES Butler, Lyle A Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

4
Anderson County CES Butler, Lyle A Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

13
Anderson County CES Butler, Lyle A Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

600
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

7
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

5
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

19
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

12
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

9
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

9
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

13
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

3
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

19
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

8
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

60
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

7
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

16
Anderson County CES Butler, Lyle A Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

17
Anderson County CES Butler, Lyle A Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

7
Anderson County CES Butler, Lyle A Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

17
Anderson County CES Butler, Lyle A Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

12
Anderson County CES Butler, Lyle A Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

17
Anderson County CES Butler, Lyle A Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

27
Anderson County CES Butler, Lyle A Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

17
Anderson County CES Butler, Lyle A Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

10
Anderson County CES Butler, Lyle A Chemical Management

Number of people who improved use of personal protection equipment

15
Anderson County CES Butler, Lyle A Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

13
Anderson County CES Butler, Lyle A Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

3
Anderson County CES Butler, Lyle A Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

7
Anderson County CES Butler, Lyle A Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

27
Anderson County CES Butler, Lyle A Chemical Management

Number of people who evaluated weather conditions before applying chemicals

56
Anderson County CES Butler, Lyle A Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

13
Anderson County CES Butler, Lyle A Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

39
Anderson County CES Butler, Lyle A Local Food Systems

Number of people who completed Extension Food safety (PBPT)

39
Anderson County CES Butler, Lyle A Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

39
Anderson County CES Butler, Lyle A Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

23
Anderson County CES Butler, Lyle A Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

39
Anderson County CES Butler, Lyle A Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

39
Anderson County CES Butler, Lyle A Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

39
Anderson County CES Butler, Lyle A Master Gardener

Number of certified Master Gardeners and active volunteers

3
Anderson County CES Butler, Lyle A Master Gardener

Number of Master Gardener hours completed in county

45
Anderson County CES Butler, Lyle A Master Gardener

Number of continuing education hours completed  by Master Gardeners

75
Anderson County CES Butler, Lyle A Master Gardener

Number of direct contacts made by Master Gardeners

5
Anderson County CES Butler, Lyle A Master Gardener

Number of indirect contacts made by Master Gardeners

20
Anderson County CES Butler, Lyle A Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

3
Anderson County CES Butler, Lyle A Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

3
Anderson County CES Butler, Lyle A Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

39
Anderson County CES Butler, Lyle A Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

39
Anderson County CES Butler, Lyle A Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

4
Anderson County CES Butler, Lyle A Horticulture, Commercial

Number for growers who diversified crop production

27
Anderson County CES Butler, Lyle A Horticulture, Commercial

Number of growers who conducted foliar tissue testing

7
Anderson County CES Butler, Lyle A Horticulture, Commercial

Number of growers who implemented irrigation systems

4
Anderson County CES Butler, Lyle A Horticulture, Commercial

Number of growers who planned and practiced crop rotation

13
Anderson County CES Butler, Lyle A Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

75
Anderson County CES Butler, Lyle A Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

43
Anderson County CES Alviar, Maxxwell J Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

12
Anderson County CES Alviar, Maxxwell J Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

10
Anderson County CES Alviar, Maxxwell J Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

23
Anderson County CES Alviar, Maxxwell J Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

5
Anderson County CES Alviar, Maxxwell J Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

5
Anderson County CES Alviar, Maxxwell J Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

10
Anderson County CES Alviar, Maxxwell J Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

15
Anderson County CES Alviar, Maxxwell J Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

11
Anderson County CES Alviar, Maxxwell J Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

133
Anderson County CES Alviar, Maxxwell J Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

1
Anderson County CES Alviar, Maxxwell J Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Anderson County CES Alviar, Maxxwell J Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

1
Anderson County CES Alviar, Maxxwell J Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

2
Anderson County CES Alviar, Maxxwell J Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

8
Anderson County CES Alviar, Maxxwell J Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

12
Anderson County CES Alviar, Maxxwell J Local Food System Development and Mapping

Number of individuals reporting an increase in awareness of local food systems

12
Anderson County CES Alviar, Maxxwell J Local Food System Development and Mapping

Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming

12
Anderson County CES Alviar, Maxxwell J Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

100
Anderson County CES Alviar, Maxxwell J Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


30
Anderson County CES Alviar, Maxxwell J Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

10
Anderson County CES Alviar, Maxxwell J Cook Wild Kentucky

Number of recipe cards distributed

100
Anderson County CES Campbell, Susan D Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

20
Anderson County CES Campbell, Susan D Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

8
Anderson County CES Campbell, Susan D Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

36
Anderson County CES Campbell, Susan D Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

25
Anderson County CES Campbell, Susan D Volunteer Development

Number of hours of service contributed

200
Anderson County CES Campbell, Susan D Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

36
Anderson County CES Campbell, Susan D Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

320
Anderson County CES Campbell, Susan D Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

897
Anderson County CES Campbell, Susan D Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

585
Anderson County CES Campbell, Susan D Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

422
Anderson County CES Campbell, Susan D Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

500
Anderson County CES Campbell, Susan D Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

15
Anderson County CES Campbell, Susan D Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

20
Anderson County CES Campbell, Susan D Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

32
Anderson County CES Campbell, Susan D Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

23
Anderson County CES Campbell, Susan D Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

289
Anderson County CES Campbell, Susan D Leadership

Number of youth who served as group leaders or officers (PRACTICE)

12
Anderson County CES Campbell, Susan D Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

12
Anderson County CES Campbell, Susan D Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

132
Anderson County CES Campbell, Susan D Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

65
Anderson County CES Campbell, Susan D Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

580
Anderson County CES Campbell, Susan D Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

45
Anderson County CES Campbell, Susan D Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

26
Anderson County CES Campbell, Susan D Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

380
Ballard County CES Jerrell, Paula A 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

12
Ballard County CES Jerrell, Paula A 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

74
Ballard County CES Jerrell, Paula A 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

74
Ballard County CES Jerrell, Paula A 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

12
Ballard County CES Jerrell, Paula A 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

12
Ballard County CES Jerrell, Paula A Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

54
Ballard County CES Jerrell, Paula A Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

48
Ballard County CES Jerrell, Paula A Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

11
Ballard County CES Jerrell, Paula A Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

25
Ballard County CES Jerrell, Paula A Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

2756
Ballard County CES Jerrell, Paula A Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

36
Ballard County CES Jerrell, Paula A Volunteer Development

Number of hours of service contributed

56
Ballard County CES Jerrell, Paula A Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

12
Ballard County CES Jerrell, Paula A Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

26
Ballard County CES Jerrell, Paula A Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

26
Ballard County CES Jerrell, Paula A Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

87
Ballard County CES Jerrell, Paula A Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

1
Ballard County CES Jerrell, Paula A Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

54
Ballard County CES Jerrell, Paula A Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

25
Ballard County CES Jerrell, Paula A Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

12
Ballard County CES Jerrell, Paula A Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

12
Ballard County CES Jerrell, Paula A Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

84
Ballard County CES Jerrell, Paula A Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

12
Ballard County CES Jerrell, Paula A Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

84
Ballard County CES Jerrell, Paula A Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

87
Ballard County CES Jerrell, Paula A Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

18
Ballard County CES Jerrell, Paula A Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

24
Ballard County CES Jerrell, Paula A Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

24
Ballard County CES Jerrell, Paula A Leadership

Number of youth who served as group leaders or officers (PRACTICE)

26
Ballard County CES Jerrell, Paula A Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

12
Ballard County CES Jerrell, Paula A Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

4
Ballard County CES Jerrell, Paula A Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

12
Ballard County CES Jerrell, Paula A Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

12
Ballard County CES Jerrell, Paula A Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

45
Ballard County CES Jerrell, Paula A Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

45
Ballard County CES Jerrell, Paula A Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

35
Ballard County CES Jerrell, Paula A Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

15
Ballard County CES Jerrell, Paula A Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

10
Ballard County CES Jerrell, Paula A Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

16
Ballard County CES Jerrell, Paula A Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

16
Ballard County CES Jerrell, Paula A Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

12
Ballard County CES Jerrell, Paula A Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

12
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

65
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

14
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

9
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

20
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

4
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

50
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

15
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who improved equipment or facilities

65
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

55
Ballard County CES Miller, Thomas L Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

100
Ballard County CES Miller, Thomas L Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

115
Ballard County CES Miller, Thomas L Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

3
Ballard County CES Miller, Thomas L Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

6
Ballard County CES Miller, Thomas L Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

6
Ballard County CES Miller, Thomas L Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

5
Ballard County CES Miller, Thomas L Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

100
Ballard County CES Miller, Thomas L Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

115
Ballard County CES Miller, Thomas L Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

115
Ballard County CES Miller, Thomas L Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

115
Ballard County CES Miller, Thomas L Grains

Number of producers who implemented on-farm trials for grain management

6
Ballard County CES Miller, Thomas L Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

2
Ballard County CES Miller, Thomas L Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

5
Ballard County CES Miller, Thomas L Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

5
Ballard County CES Miller, Thomas L Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

2
Ballard County CES Miller, Thomas L Forages

Number of producers who developed or implemented a grazing plan

3
Ballard County CES Miller, Thomas L Forages

Number of producers who used temporary fencing  

10
Ballard County CES Miller, Thomas L Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Ballard County CES Miller, Thomas L Tobacco

NNumber of producers who participated in Tobacco GAP training

2
Ballard County CES Miller, Thomas L Tobacco

Number of producers achieving iTobacco GAP certification

2
Ballard County CES Miller, Thomas L Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

2
Ballard County CES Miller, Thomas L Soil testing

Number of people who collected soil samples for testing

150
Ballard County CES Miller, Thomas L Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

10
Ballard County CES Miller, Thomas L Hay testing

Number of producers who conducted hay testing

2
Ballard County CES Miller, Thomas L Hay testing

Number of producers who applied Extension recommendations for improving hay production  

2
Ballard County CES Miller, Thomas L Hay testing

Number of producers who used information to balance livestock nutrition or market forage

1
Ballard County CES Miller, Thomas L Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

10
Ballard County CES Miller, Thomas L Plant ID

Number of people who used Extension resources to identify plants or weeds

5
Ballard County CES Miller, Thomas L Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

5
Ballard County CES Miller, Thomas L Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

20
Ballard County CES Miller, Thomas L Pest ID

Number of people who used Extension resources to identify insects and/or pests

20
Ballard County CES Miller, Thomas L Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

25
Ballard County CES Miller, Thomas L Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

14
Ballard County CES Miller, Thomas L Plant Disease ID

Number of people who used Extension resources to identify plant disease

10
Ballard County CES Miller, Thomas L Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

10
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

10
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

5
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

15
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

5
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

25
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

9
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

68
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

10
Ballard County CES Miller, Thomas L Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

115
Ballard County CES Miller, Thomas L Chemical Management

Number of people who evaluated weather conditions before applying chemicals

115
Ballard County CES Miller, Thomas L Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

50
Ballard County CES Miller, Thomas L Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

10
Ballard County CES Miller, Thomas L Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

1
Ballard County CES Miller, Thomas L Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

2
Ballard County CES Miller, Thomas L Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

10
Ballard County CES Miller, Thomas L Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

1000
Ballard County CES Miller, Thomas L Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

25
Ballard County CES Miller, Thomas L Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

2
Ballard County CES Miller, Thomas L Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

10
Ballard County CES Miller, Thomas L Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

5
Ballard County CES Miller, Thomas L Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

5
Ballard County CES Miller, Thomas L Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

10
Ballard County CES Miller, Thomas L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

5
Ballard County CES Miller, Thomas L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

6
Ballard County CES Miller, Thomas L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

5
Ballard County CES Drysdale, Sarah E Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

3
Ballard County CES Drysdale, Sarah E Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

150
Ballard County CES Drysdale, Sarah E Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


70
Ballard County CES Drysdale, Sarah E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

25
Ballard County CES Drysdale, Sarah E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

25
Ballard County CES Drysdale, Sarah E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

25
Ballard County CES Drysdale, Sarah E Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

55
Ballard County CES Drysdale, Sarah E Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

20
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

8
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

8
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

8
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

30
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

950
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

250
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

150
Ballard County CES Drysdale, Sarah E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

85
Ballard County CES Drysdale, Sarah E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

4097
Ballard County CES Drysdale, Sarah E Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

5
Ballard County CES Drysdale, Sarah E Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

2
Ballard County CES Drysdale, Sarah E Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

150
Ballard County CES Drysdale, Sarah E Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

87
Ballard County CES Drysdale, Sarah E Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

75
Ballard County CES Drysdale, Sarah E Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

75
Ballard County CES Drysdale, Sarah E Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

75
Ballard County CES Drysdale, Sarah E Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

100
Ballard County CES Drysdale, Sarah E Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

70
Ballard County CES Drysdale, Sarah E Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

55
Ballard County CES Drysdale, Sarah E Financial Education - General

Number of individuals who gained knowledge related to financial management

86
Ballard County CES Drysdale, Sarah E Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

2
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

15
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of those reporting more confidence in their leadership skills

15
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

2
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of those reporting new leadership skills improved their businesses or employee management

15
Ballard County CES Drysdale, Sarah E Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

15
Barren County CES Tarry, Paula F Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

52
Barren County CES Tarry, Paula F Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

10
Barren County CES Tarry, Paula F Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

25
Barren County CES Tarry, Paula F Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

40
Barren County CES Tarry, Paula F Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

25
Barren County CES Tarry, Paula F Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

20
Barren County CES Tarry, Paula F Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

120
Barren County CES Tarry, Paula F Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

85
Barren County CES Tarry, Paula F Volunteer Development

Number of hours of service contributed

250
Barren County CES Tarry, Paula F Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

15
Barren County CES Tarry, Paula F Community Vitality and Leadership – 4-H Youth Development

Number of strategies adopted and implemented to improve the community

5
Barren County CES Tarry, Paula F Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

8
Barren County CES Tarry, Paula F Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

8
Barren County CES Tarry, Paula F 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

250
Barren County CES Tarry, Paula F 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

60
Barren County CES Tarry, Paula F 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

10
Barren County CES Tarry, Paula F 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

10
Barren County CES Tarry, Paula F 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

10
Barren County CES Tarry, Paula F Economic Development and Workforce Preparation – 4-H Youth Development

Number of individuals reporting a new skill to prepare themselves for the workforce

5
Barren County CES Tarry, Paula F Economic Development and Workforce Preparation – 4-H Youth Development

Number of events providing local entrepreneurship opportunities

5
Barren County CES Tarry, Paula F Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

45
Barren County CES Tarry, Paula F Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

15
Barren County CES Tarry, Paula F Civic Engagement

Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC)

20
Barren County CES Tarry, Paula F Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

20
Barren County CES Tarry, Paula F Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

20
Barren County CES Tarry, Paula F Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

30
Barren County CES Tarry, Paula F Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

80
Barren County CES Tarry, Paula F Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

20
Barren County CES Tarry, Paula F Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

20
Barren County CES Tarry, Paula F Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

10
Barren County CES Tarry, Paula F Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

10
Barren County CES Tarry, Paula F Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

10
Barren County CES Tarry, Paula F Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

10
Barren County CES Tarry, Paula F Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

10
Barren County CES Tarry, Paula F Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

58
Barren County CES Tarry, Paula F Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

20
Barren County CES Tarry, Paula F Communications and Expressive Arts

Number of youth who completed a drama, music, or dance project (PRACTICE)

5
Barren County CES Tarry, Paula F Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

10
Barren County CES Tarry, Paula F Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

10
Barren County CES Tarry, Paula F Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

65
Barren County CES Tarry, Paula F Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

20
Barren County CES Tarry, Paula F Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

60
Barren County CES Tarry, Paula F Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

10
Barren County CES Tarry, Paula F Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

10
Barren County CES Tarry, Paula F Leadership

Number of youth who served as group leaders or officers (PRACTICE)

35
Barren County CES Tarry, Paula F Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

35
Barren County CES Tarry, Paula F Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

5
Barren County CES Tarry, Paula F Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

20
Barren County CES Tarry, Paula F Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

20
Barren County CES Tarry, Paula F Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

65
Barren County CES Tarry, Paula F Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

65
Barren County CES Tarry, Paula F Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

20
Barren County CES Tarry, Paula F Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

10
Barren County CES Tarry, Paula F Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

10
Barren County CES Tarry, Paula F Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

10
Barren County CES Tarry, Paula F Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased ability to use destigmatized language

10
Barren County CES Tarry, Paula F Substance Use and Mental Health – 4-H Youth Development

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery

10
Barren County CES Tarry, Paula F Substance Use and Mental Health – 4-H Youth Development

Number of youth who experienced improved social skills and/or self-efficacy

10
Barren County CES Tarry, Paula F Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming

10
Barren County CES Tarry, Paula F Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

10
Barren County CES Tarry, Paula F Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

25
Barren County CES Tarry, Paula F Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

25
Barren County CES Tarry, Paula F Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

20
Barren County CES Tarry, Paula F Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

10
Barren County CES Tarry, Paula F Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

28
Barren County CES Tarry, Paula F Community Leadership Development

Number of those with improved leadership skills

28
Barren County CES Tarry, Paula F Community Leadership Development

Number of those reporting more confidence in their leadership skills

20
Barren County CES Tarry, Paula F Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

15
Barren County CES Tarry, Paula F Community Leadership Development

Number of those who now serve as a mentor to others

5
Barren County CES Tarry, Paula F Community Leadership Development

Number of individuals who are comfortable identifying community problems

10
Barren County CES Tarry, Paula F Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

10
Barren County CES Tarry, Paula F Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

5
Barren County CES Schalk, Christopher A Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

65
Barren County CES Schalk, Christopher A Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

14
Barren County CES Schalk, Christopher A Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

10
Barren County CES Schalk, Christopher A Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

10
Barren County CES Schalk, Christopher A Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

12
Barren County CES Schalk, Christopher A Equine

Number of people who increased knowledge of horse health, nutrition, and care

16
Barren County CES Schalk, Christopher A Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

16
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

105
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

9
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

105
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

10
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

105
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

105
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

105
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

105
Barren County CES Schalk, Christopher A Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

2
Barren County CES Schalk, Christopher A Swine

Number of producers who increased their knowledge and understanding of swine production

2
Barren County CES Schalk, Christopher A Swine

Number of producers who monitored animal nutrition for specific stages of life  

2
Barren County CES Schalk, Christopher A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

285
Barren County CES Schalk, Christopher A Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

285
Barren County CES Schalk, Christopher A Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

285
Barren County CES Schalk, Christopher A Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

285
Barren County CES Schalk, Christopher A Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

285
Barren County CES Schalk, Christopher A Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

56
Barren County CES Schalk, Christopher A Dairy

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

56
Barren County CES Schalk, Christopher A Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

41
Barren County CES Schalk, Christopher A Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

23
Barren County CES Schalk, Christopher A Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

500
Barren County CES Schalk, Christopher A Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

27
Barren County CES Schalk, Christopher A Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

46
Barren County CES Schalk, Christopher A Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

12
Barren County CES Schalk, Christopher A Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

12
Barren County CES Schalk, Christopher A Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

22
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

14
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

14
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

14
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of growers who conducted foliar tissue testing

3
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of growers who implemented irrigation systems

10
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of growers who planned and practiced crop rotation

10
Barren County CES Schalk, Christopher A Master Gardener

Number of certified Master Gardeners and active volunteers

11
Barren County CES Schalk, Christopher A Master Gardener

Number of Master Gardener hours completed in county

901
Barren County CES Schalk, Christopher A Master Gardener

Number of continuing education hours completed  by Master Gardeners

56
Barren County CES Schalk, Christopher A Master Gardener

Number of direct contacts made by Master Gardeners

356
Barren County CES Schalk, Christopher A Master Gardener

Number of indirect contacts made by Master Gardeners

2500
Barren County CES Schalk, Christopher A Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

11
Barren County CES Schalk, Christopher A Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

11
Barren County CES Schalk, Christopher A Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

230
Barren County CES Schalk, Christopher A Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

148
Barren County CES Schalk, Christopher A Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

17
Barren County CES Schalk, Christopher A Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

10
Barren County CES Schalk, Christopher A Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

13
Barren County CES Schalk, Christopher A Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

20
Barren County CES Schalk, Christopher A Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

13
Barren County CES Schalk, Christopher A Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

50
Barren County CES Schalk, Christopher A Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

24
Barren County CES Schalk, Christopher A Chemical Management

Number of people who improved use of personal protection equipment

68
Barren County CES Schalk, Christopher A Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

106
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

95
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

105
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

10
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

350
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

351
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

85
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

125
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

225
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

201
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

76
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

26
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

11
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

149
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who improved equipment or facilities

360
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

301
Barren County CES Schalk, Christopher A Economic Development and Workforce Preparation - ANR

Number of businesses retained or expanded (including new market opportunities)

15
Barren County CES Schalk, Christopher A Economic Development and Workforce Preparation - ANR

Number of individuals reporting a new skill to prepare themselves for the workforce

15
Barren County CES Schalk, Christopher A Economic Development and Workforce Preparation - ANR

Number of business start-ups

6
Barren County CES Schalk, Christopher A Economic Development and Workforce Preparation - ANR

Number of events providing local entrepreneurship opportunities

11
Barren County CES Schalk, Christopher A Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

295
Barren County CES Schalk, Christopher A Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

105
Barren County CES Schalk, Christopher A Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

45
Barren County CES Schalk, Christopher A Emergency Disaster Preparedness

Number of volunteers who led a program as a response to a disaster event

50
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

875
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

36
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

1100
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

50
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

40
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

35
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

35
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

75
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

40
Barren County CES Schalk, Christopher A Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

28
Barren County CES Schalk, Christopher A Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

7
Barren County CES Schalk, Christopher A Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

350
Barren County CES Schalk, Christopher A Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

95
Barren County CES Schalk, Christopher A Substance Use and Mental Health - ANR

Number of youth who experienced improved social skills and/or self-efficacy

87
Barren County CES Schalk, Christopher A Substance Use and Mental Health - ANR

Number of individuals who gained increased knowledge of how to respond to mental health concerns

32
Barren County CES Schalk, Christopher A Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

360
Barren County CES Schalk, Christopher A Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

105
Barren County CES Schalk, Christopher A Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

35
Barren County CES Schalk, Christopher A Forages

Number of producers who developed or implemented a grazing plan

15
Barren County CES Schalk, Christopher A Forages

Number of producers who used temporary fencing  

225
Barren County CES Schalk, Christopher A Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Barren County CES Schalk, Christopher A Forages

Number of producers who planted or started using any alternative forage for grazing

5
Barren County CES Schalk, Christopher A Tobacco

NNumber of producers who participated in Tobacco GAP training

94
Barren County CES Schalk, Christopher A Tobacco

Number of producers achieving iTobacco GAP certification

3
Barren County CES Schalk, Christopher A Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

30
Barren County CES Schalk, Christopher A Soil testing

Number of people who collected soil samples for testing

297
Barren County CES Schalk, Christopher A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

297
Barren County CES Schalk, Christopher A Hay testing

Number of producers who conducted hay testing

25
Barren County CES Schalk, Christopher A Hay testing

Number of producers who applied Extension recommendations for improving hay production  

25
Barren County CES Schalk, Christopher A Hay testing

Number of producers who used information to balance livestock nutrition or market forage

25
Barren County CES Schalk, Christopher A Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

86
Barren County CES Schalk, Christopher A Plant ID

Number of people who used Extension resources to identify plants or weeds

34
Barren County CES Schalk, Christopher A Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

153
Barren County CES Schalk, Christopher A Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

16
Barren County CES Schalk, Christopher A Pest ID

Number of people who used Extension resources to identify insects and/or pests

14
Barren County CES Schalk, Christopher A Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

43
Barren County CES Schalk, Christopher A Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

24
Barren County CES Schalk, Christopher A Plant Disease ID

Number of people who used Extension resources to identify plant disease

94
Barren County CES Schalk, Christopher A Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

114
Barren County CES Schalk, Christopher A Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

21
Barren County CES Schalk, Christopher A Business Retention and Expansion

Number of businesses reached through Extension programming

95
Barren County CES Schalk, Christopher A Business Retention and Expansion

Number of economic development-related projects/plans created with Extension’s assistance

2
Barren County CES Schalk, Christopher A Cook Wild Kentucky

Number of recipe cards distributed

75
Barren County CES Schalk, Christopher A Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

9
Barren County CES Schalk, Christopher A Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

9
Barren County CES Schalk, Christopher A Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

4
Barren County CES Schalk, Christopher A Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

5
Barren County CES Schalk, Christopher A Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

310
Barren County CES Schalk, Christopher A Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

120
Barren County CES Schalk, Christopher A Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

103
Barren County CES Schalk, Christopher A Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

20
Bath County CES Clemons, Terence L Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

83
Bath County CES Clemons, Terence L Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

266
Bath County CES Clemons, Terence L Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

155
Bath County CES Clemons, Terence L Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

123
Bath County CES Clemons, Terence L Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

73
Bath County CES Clemons, Terence L Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

123
Bath County CES Clemons, Terence L Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

123
Bath County CES Clemons, Terence L Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

156
Bath County CES Clemons, Terence L Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

73
Bath County CES Clemons, Terence L Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

108
Bath County CES Clemons, Terence L Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

56
Bath County CES Clemons, Terence L Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

108
Bath County CES Clemons, Terence L Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

11
Bath County CES Clemons, Terence L Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

6
Bath County CES Clemons, Terence L Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

11
Bath County CES Clemons, Terence L Recipes for Life

Number of participants

62
Bath County CES Clemons, Terence L Recipes for Life

Number of participants reporting intention to eat more fruits

62
Bath County CES Clemons, Terence L Recipes for Life

Number of participants reporting intention to eat more vegetables

62
Bath County CES Clemons, Terence L Recipes for Life

Number of participants reporting intention to try new foods

54
Bath County CES Clemons, Terence L Recipes for Life

Number of participants reporting intention to help prepare food at home

49
Bath County CES Clemons, Terence L Youth Engagement Leadership Program (YELP)

Number of people reporting new leadership roles and leadership opportunities undertaken

14
Bath County CES Clemons, Terence L Youth Engagement Leadership Program (YELP)

Number of people reporting increased confidence in their leadership abilities

24
Bath County CES Clemons, Terence L Youth Engagement Leadership Program (YELP)

Number of people indicating their knowledge of leadership has been enhanced

24
Bath County CES Clemons, Terence L Youth Engagement Leadership Program (YELP)

Number of people reporting increased community pride through/because of involvement with Extension

24
Bath County CES Clemons, Terence L Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

81
Bath County CES Clemons, Terence L Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

81
Bath County CES Clemons, Terence L Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

58
Bath County CES Clemons, Terence L Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

27
Bath County CES Clemons, Terence L Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

45
Bath County CES Clemons, Terence L Volunteer Development

Number of hours of service contributed

250
Bath County CES Gwishiri, Nicole C Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

100
Bath County CES Gwishiri, Nicole C Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

100
Bath County CES Gwishiri, Nicole C Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

100
Bath County CES Gwishiri, Nicole C Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

1000
Bath County CES Gwishiri, Nicole C Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

950
Bath County CES Gwishiri, Nicole C Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

850
Bath County CES Gwishiri, Nicole C Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

1000
Bath County CES Gwishiri, Nicole C Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

250
Bath County CES Gwishiri, Nicole C Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

2500
Bath County CES Gwishiri, Nicole C Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


1789
Bath County CES Gwishiri, Nicole C Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


2500
Bath County CES Gwishiri, Nicole C Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


30
Bath County CES Gwishiri, Nicole C Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


2000
Bath County CES Gwishiri, Nicole C Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

50
Bath County CES Gwishiri, Nicole C Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

40
Bath County CES Gwishiri, Nicole C Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

50
Bath County CES Gwishiri, Nicole C Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

50
Bath County CES Gwishiri, Nicole C Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

50
Bath County CES Gwishiri, Nicole C Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

150
Bath County CES Gwishiri, Nicole C Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

100
Bath County CES Gwishiri, Nicole C Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

150
Bath County CES Gwishiri, Nicole C Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

150
Bath County CES Gwishiri, Nicole C Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

15
Bath County CES Gwishiri, Nicole C Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

20
Bath County CES Gwishiri, Nicole C Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

200
Bath County CES Gwishiri, Nicole C Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

350
Bath County CES Gwishiri, Nicole C Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

500
Bath County CES Gwishiri, Nicole C Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

500
Bath County CES Gwishiri, Nicole C Food Preparation and Preservation

Number of pints of fruits or vegetables dried

200
Bath County CES Gwishiri, Nicole C Food Preparation and Preservation

Number of Food Preservation Workshop participants

25
Bath County CES Gwishiri, Nicole C Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

25
Bath County CES Gwishiri, Nicole C Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2)

20
Bath County CES Gwishiri, Nicole C Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3)

20
Bath County CES Gwishiri, Nicole C Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4)

15
Bath County CES Gwishiri, Nicole C Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5)

20
Bath County CES Gwishiri, Nicole C Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6)

25
Bath County CES Gwishiri, Nicole C Recovering Your Finances

Number of individuals who reported the intent to consider wants and needs before spending (Unit 1)

20
Bath County CES Gwishiri, Nicole C Recovering Your Finances

Number of individuals who reported the intent to actively work to reduce their debt (Unit 5)

25
Bath County CES Gwishiri, Nicole C Recovering Your Finances

Number of individuals who reported the intent to review their Form W-4 for accuracy (Unit 7)

20
Bath County CES Gwishiri, Nicole C Recovering Your Finances

Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8)

30
Bath County CES Gwishiri, Nicole C Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

10
Bath County CES Gwishiri, Nicole C Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

15
Bath County CES Gwishiri, Nicole C Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

10
Bath County CES Gwishiri, Nicole C LEAP

Number of participants

100
Bath County CES Gwishiri, Nicole C LEAP

umber of participants reporting intention to eat more fruits

100
Bath County CES Gwishiri, Nicole C LEAP

Number of participants reporting intention to eat more vegetables

90
Bath County CES Gwishiri, Nicole C LEAP

Number of participants reporting intention to try new foods

100
Bath County CES Gwishiri, Nicole C LEAP

Number of participants reporting intention to be more physically active

100
Bath County CES Gwishiri, Nicole C LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

100
Bath County CES Gwishiri, Nicole C Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

3000
Bath County CES Gwishiri, Nicole C Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

3000
Bath County CES Gwishiri, Nicole C Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

90
Bath County CES Gwishiri, Nicole C Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

45
Bath County CES Gwishiri, Nicole C Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

5
Bath County CES Gwishiri, Nicole C Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

5
Bath County CES Gwishiri, Nicole C Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

5
Bath County CES Gwishiri, Nicole C Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

5
Bath County CES Gwishiri, Nicole C Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

10
Bath County CES Gwishiri, Nicole C Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

10
Bath County CES Gwishiri, Nicole C Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

10
Bath County CES Gwishiri, Nicole C Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

10
Bath County CES Gwishiri, Nicole C Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

10
Bath County CES Gwishiri, Nicole C Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

50
Bath County CES Gwishiri, Nicole C Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

100
Bell County CES Miller, Rebecca J LEAP

Number of participants

248
Bell County CES Miller, Rebecca J LEAP

umber of participants reporting intention to eat more fruits

248
Bell County CES Miller, Rebecca J LEAP

Number of participants reporting intention to eat more vegetables

248
Bell County CES Miller, Rebecca J LEAP

Number of participants reporting intention to try new foods

248
Bell County CES Miller, Rebecca J LEAP

Number of participants reporting intention to be more physically active

248
Bell County CES Miller, Rebecca J LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

248
Bell County CES Miller, Rebecca J Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

100
Bell County CES Miller, Rebecca J Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

45
Bell County CES Miller, Rebecca J Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

8
Bell County CES Miller, Rebecca J Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

50
Bell County CES Miller, Rebecca J Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


8
Bell County CES Miller, Rebecca J Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


8
Bell County CES Miller, Rebecca J Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


8
Bell County CES Miller, Rebecca J Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

115
Bell County CES Miller, Rebecca J Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

115
Bell County CES Miller, Rebecca J Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

50
Bell County CES Miller, Rebecca J Food Preparation and Preservation

Number of Food Preservation Workshop participants

50
Bell County CES Miller, Rebecca J Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

115
Bell County CES Miller, Rebecca J Financial Education - General

Number of individuals who gained knowledge related to financial management

66
Bell County CES Miller, Rebecca J Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

15
Bell County CES Miller, Rebecca J Stories, Songs, and Stretches

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

3
Bell County CES Miller, Rebecca J Stories, Songs, and Stretches

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

3
Bell County CES Miller, Rebecca J Stories, Songs, and Stretches

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

3
Bell County CES Miller, Rebecca J Stories, Songs, and Stretches

Based on observation, how many children increased their ability to express emotion after attending the program?

3
Bell County CES Miller, Rebecca J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

1000
Bell County CES Miller, Rebecca J Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

15
Bell County CES Miller, Rebecca J Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

15
Bell County CES Miller, Rebecca J Soil testing

Number of people who collected soil samples for testing

10
Bell County CES Miller, Rebecca J Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

10
Bell County CES Miller, Rebecca J Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

1
Bell County CES Miller, Rebecca J Plant ID

Number of people who used Extension resources to identify plants or weeds

7
Bell County CES Miller, Rebecca J Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

7
Bell County CES Miller, Rebecca J Pest ID

Number of people who used Extension resources to identify insects and/or pests

4
Bell County CES Miller, Rebecca J Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

4
Bell County CES Miller, Rebecca J Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

50
Bell County CES Miller, Rebecca J Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

50
Bell County CES Miller, Rebecca J Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

50
Bell County CES Miller, Rebecca J Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

61
Bell County CES Miller, Rebecca J Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

10
Bell County CES Miller, Rebecca J Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

5
Bell County CES Miller, Rebecca J Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

1
Bell County CES Miller, Rebecca J Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

5
Bell County CES Miller, Rebecca J Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

11
Bell County CES Miller, Rebecca J Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

25
Bell County CES Miller, Rebecca J Cook Wild Kentucky

Number of recipe cards distributed

25
Bell County CES Good, Brian K Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

17
Bell County CES Good, Brian K Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

11
Bell County CES Good, Brian K Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

4
Bell County CES Good, Brian K Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

88
Bell County CES Good, Brian K Volunteer Development

Number of hours of service contributed

6342
Bell County CES Good, Brian K Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

2
Bell County CES Good, Brian K Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

2
Bell County CES Good, Brian K Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Bell County CES Good, Brian K 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

1040
Bell County CES Good, Brian K 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

217
Bell County CES Good, Brian K 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

147
Bell County CES Good, Brian K Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

6
Bell County CES Good, Brian K Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

112
Bell County CES Good, Brian K Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

42
Bell County CES Good, Brian K Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

38
Bell County CES Good, Brian K Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

493
Bell County CES Good, Brian K Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

276
Bell County CES Good, Brian K Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

204
Bell County CES Good, Brian K Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

417
Bell County CES Good, Brian K Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

236
Bell County CES Good, Brian K Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

22
Bell County CES Good, Brian K Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

1
Bell County CES Good, Brian K Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

17
Bell County CES Good, Brian K Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

12
Bell County CES Good, Brian K Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

477
Bell County CES Good, Brian K Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

122
Bell County CES Good, Brian K Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

233
Bell County CES Good, Brian K Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

421
Bell County CES Good, Brian K Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

136
Bell County CES Good, Brian K Leadership

Number of youth who served as group leaders or officers (PRACTICE)

37
Bell County CES Good, Brian K Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

174
Bell County CES Good, Brian K Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

11
Bell County CES Good, Brian K Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

108
Bell County CES Good, Brian K Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

84
Bell County CES Good, Brian K Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

71
Bell County CES Good, Brian K Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

142
Bell County CES Good, Brian K Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

517
Bell County CES Good, Brian K Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

409
Bell County CES Good, Brian K Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

74
Bell County CES Good, Brian K Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

56
Bell County CES Good, Brian K Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

38
Bell County CES Good, Brian K Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

93
Bell County CES Good, Brian K Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased ability to use destigmatized language

93
Bell County CES Good, Brian K Substance Use and Mental Health – 4-H Youth Development

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery

27
Bell County CES Good, Brian K Substance Use and Mental Health – 4-H Youth Development

Number of youth who experienced improved social skills and/or self-efficacy

88
Bell County CES Good, Brian K Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming

17
Bell County CES Good, Brian K Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

93
Bell County CES Good, Brian K Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

259
Bell County CES Good, Brian K Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

267
Bell County CES Good, Brian K Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

188
Bell County CES Good, Brian K Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

77
Bell County CES Redmond, Aaron J Soil testing

Number of people who collected soil samples for testing

5
Bell County CES Redmond, Aaron J Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

5
Bell County CES Redmond, Aaron J Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

100
Bell County CES Redmond, Aaron J Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

100
Bell County CES Redmond, Aaron J Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

50
Bell County CES Redmond, Aaron J Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

50
Bell County CES Redmond, Aaron J Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

50
Bell County CES Redmond, Aaron J Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

50
Bell County CES Redmond, Aaron J Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

15
Bell County CES Redmond, Aaron J Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

100
Bell County CES Redmond, Aaron J Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

75
Bell County CES Redmond, Aaron J Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

25
Boone County CES Evans, Elizabeth R Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

25
Boone County CES Evans, Elizabeth R Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

39
Boone County CES Evans, Elizabeth R Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

39
Boone County CES Evans, Elizabeth R Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

94
Boone County CES Evans, Elizabeth R Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

72
Boone County CES Evans, Elizabeth R Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

84
Boone County CES Ligon, Gina L Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

29
Boone County CES Ligon, Gina L Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

5
Boone County CES Ligon, Gina L Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

5
Boone County CES Ligon, Gina L Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

12
Boone County CES Ligon, Gina L Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

55
Boone County CES Ligon, Gina L Volunteer Development

Number of hours of service contributed

12
Boone County CES Ligon, Gina L Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

198
Boone County CES Ligon, Gina L Community Vitality and Leadership – 4-H Youth Development

Number of strategies adopted and implemented to improve the community

27
Boone County CES Ligon, Gina L Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

27
Boone County CES Ligon, Gina L Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

7
Boone County CES Ligon, Gina L 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

18
Boone County CES Ligon, Gina L 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

12
Boone County CES Ligon, Gina L 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

18
Boone County CES Ligon, Gina L 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

18
Boone County CES Ligon, Gina L Economic Development and Workforce Preparation – 4-H Youth Development

Number of individuals reporting a new skill to prepare themselves for the workforce

18
Boone County CES Ligon, Gina L Economic Development and Workforce Preparation – 4-H Youth Development

Number of events providing local entrepreneurship opportunities

18
Boone County CES Ligon, Gina L Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

155
Boone County CES Ligon, Gina L Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

232
Boone County CES Ligon, Gina L Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

155
Boone County CES Ligon, Gina L Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

155
Boone County CES Ligon, Gina L Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

125
Boone County CES Ligon, Gina L Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

1600
Boone County CES Ligon, Gina L Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

1600
Boone County CES Ligon, Gina L Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

305
Boone County CES Ligon, Gina L Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

305
Boone County CES Ligon, Gina L Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

198
Boone County CES Ligon, Gina L Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

198
Boone County CES Ligon, Gina L Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

198
Boone County CES Ligon, Gina L Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

30
Boone County CES Ligon, Gina L Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

30
Boone County CES Ligon, Gina L Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

30
Boone County CES Ligon, Gina L Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

30
Boone County CES Ligon, Gina L Leadership

Number of youth who served as group leaders or officers (PRACTICE)

5
Boone County CES Ligon, Gina L Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

32
Boone County CES Ligon, Gina L Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

32
Boone County CES Ligon, Gina L Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

27
Boone County CES Ligon, Gina L Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

27
Boone County CES Ligon, Gina L Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

520
Boone County CES Ligon, Gina L Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

372
Boone County CES Ligon, Gina L Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

372
Boone County CES Ligon, Gina L Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

372
Boone County CES Ligon, Gina L Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

1636
Boone County CES Ligon, Gina L Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

1636
Boone County CES Ligon, Gina L Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

1506
Boone County CES Ligon, Gina L Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

1506
Boone County CES Ligon, Gina L Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

1506
Boone County CES Kessell, Lacey E Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

20
Boone County CES Kessell, Lacey E Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

139
Boone County CES Kessell, Lacey E Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

20
Boone County CES Kessell, Lacey E Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

2799
Boone County CES Kessell, Lacey E Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

456
Boone County CES Kessell, Lacey E Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

2588
Boone County CES Kessell, Lacey E Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

678
Boone County CES Kessell, Lacey E Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

275
Boone County CES Kessell, Lacey E Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

273
Boone County CES Kessell, Lacey E Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

330
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

725
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

181
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

3
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of dollars saved/earned by implementing forest health, management and utilization practices  

800
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

1000
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

48
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

48
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

36
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

36
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

12
Boone County CES Kessell, Lacey E Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

13
Boone County CES Kessell, Lacey E Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

6
Boone County CES Kessell, Lacey E Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

59
Boone County CES Kessell, Lacey E Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

10
Boone County CES Kessell, Lacey E Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

7
Boone County CES Kessell, Lacey E Community Engagement

Number of individuals who are comfortable identifying community problems

43
Boone County CES Kessell, Lacey E Community Engagement

Number of those who are comfortable addressing community issues through local leadership

2
Boone County CES Kessell, Lacey E Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

22
Boone County CES Kessell, Lacey E Cook Wild Kentucky

Number of participants at recipe-tasting events

30
Boone County CES Kessell, Lacey E Cook Wild Kentucky

Number of recipe-tasting events hosted

1
Boone County CES Kessell, Lacey E Cook Wild Kentucky

Number of recipe cards distributed

47
Boone County CES Kessell, Lacey E Cook Wild Kentucky

Number of participants in ‘Field to Fork/Hook and Cook’ classes.

61
Boone County CES Kessell, Lacey E Cook Wild Kentucky

Pounds of donated venison

50
Boone County CES Kessell, Lacey E 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

15
Boone County CES Kessell, Lacey E Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

139
Boone County CES Kessell, Lacey E Facilitation Training

Number of people who reported acquiring new facilitation skills

20
Boone County CES Kessell, Lacey E Facilitation Training

Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs

20
Boone County CES Kessell, Lacey E Facilitation Training

Number of people reporting increased confidence in their facilitation abilities

20
Boone County CES Kessell, Lacey E Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

25
Boone County CES Kessell, Lacey E Community Leadership Development

Number of those with improved leadership skills

20
Boone County CES Kessell, Lacey E Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

25
Boone County CES Kessell, Lacey E Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

10
Boone County CES Mason, Diane M Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

214
Boone County CES Mason, Diane M Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

196
Boone County CES Mason, Diane M Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

145
Boone County CES Mason, Diane M Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

115
Boone County CES Mason, Diane M Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

536
Boone County CES Mason, Diane M Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

504
Boone County CES Mason, Diane M Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

320
Boone County CES Mason, Diane M Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

198
Boone County CES Mason, Diane M Substance Use and Mental Health - FCS

Number of individuals who reported an increased ability to use destigmatized language

11
Boone County CES Mason, Diane M Substance Use and Mental Health - FCS

Number of individuals who gained increased knowledge of how to respond to mental health concerns

11
Boone County CES Mason, Diane M Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

247
Boone County CES Mason, Diane M Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

277
Boone County CES Mason, Diane M Cook Wild Kentucky

Number of participants at recipe-tasting events

16
Boone County CES Mason, Diane M Cook Wild Kentucky

Number of recipe-tasting events hosted

1
Boone County CES Mason, Diane M Cook Wild Kentucky

Number of recipe cards distributed

96
Boone County CES Mason, Diane M Cook Wild Kentucky

Number of participants in ‘Field to Fork/Hook and Cook’ classes.

16
Boone County CES Mason, Diane M Cook Wild Kentucky

Pounds of donated venison

3
Boone County CES Mason, Diane M Financial Education - General

Number of individuals who gained knowledge related to financial management

123
Boone County CES Mason, Diane M Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

3
Boone County CES Mason, Diane M Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

11
Boone County CES Mason, Diane M Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

42
Boone County CES Mason, Diane M Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

1
Boone County CES Mason, Diane M Financial Education - General

Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

132
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

641
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

125
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

184
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

88
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

32
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

55
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of pints of fruits or vegetables dried

11
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of Food Preservation Workshop participants

23
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

23
Boone County CES Mason, Diane M Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

6
Boone County CES Mason, Diane M Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

46
Boone County CES Mason, Diane M Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

192
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

38
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

80
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

11
Boone County CES Mason, Diane M Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

25
Boone County CES Mason, Diane M Community Leadership Development

Number of those with improved leadership skills

32
Boone County CES Mason, Diane M Community Leadership Development

Number of those reporting more confidence in their leadership skills

6
Boone County CES Mason, Diane M Community Leadership Development

Number of individuals who are comfortable identifying community problems

47
Boone County CES Mason, Diane M Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

11
Boone County CES Mason, Diane M Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

8
Boone County CES Mason, Diane M Super Star Chef

Number of participants

8
Boone County CES Mason, Diane M Super Star Chef

Number of participants reporting intention to try new foods

6
Boone County CES Mason, Diane M Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

8
Boone County CES Mason, Diane M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

18
Boone County CES Conrad, Stephen B Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

265
Boone County CES Conrad, Stephen B Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

115
Boone County CES Conrad, Stephen B Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

206
Boone County CES Conrad, Stephen B Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

65
Boone County CES Conrad, Stephen B Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

22
Boone County CES Conrad, Stephen B Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

10
Boone County CES Conrad, Stephen B Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

13
Boone County CES Conrad, Stephen B Leadership

Number of youth who served as group leaders or officers (PRACTICE)

15
Boone County CES Conrad, Stephen B Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

765
Boone County CES Conrad, Stephen B Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

110
Boone County CES Conrad, Stephen B Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

525
Boone County CES Conrad, Stephen B Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

22
Boone County CES Conrad, Stephen B Economic Development and Workforce Preparation – 4-H Youth Development

Number of individuals reporting a new skill to prepare themselves for the workforce

285
Boone County CES Conrad, Stephen B 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

160
Boone County CES Conrad, Stephen B Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

68
Boone County CES Conrad, Stephen B Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

44
Boone County CES Conrad, Stephen B Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

25
Boone County CES Conrad, Stephen B Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

1300
Boone County CES Conrad, Stephen B Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

34
Boone County CES Eastwood, Christy L Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

41
Boone County CES Eastwood, Christy L Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

12
Boone County CES Eastwood, Christy L Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

56
Boone County CES Eastwood, Christy L Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

16
Boone County CES Eastwood, Christy L Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

318
Boone County CES Eastwood, Christy L Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

287
Boone County CES Eastwood, Christy L Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

28
Boone County CES Eastwood, Christy L Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

17
Boone County CES Eastwood, Christy L Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

2
Boone County CES Eastwood, Christy L Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

7
Boone County CES Eastwood, Christy L Volunteer Development

Number of hours of service contributed

4
Boone County CES Eastwood, Christy L Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

156
Boone County CES Eastwood, Christy L Community Vitality and Leadership – 4-H Youth Development

Number of strategies adopted and implemented to improve the community

2
Boone County CES Eastwood, Christy L Economic Development and Workforce Preparation – 4-H Youth Development

Number of businesses retained or expanded (including new market opportunities)

1
Boone County CES Eastwood, Christy L Economic Development and Workforce Preparation – 4-H Youth Development

Number of individuals reporting a new skill to prepare themselves for the workforce

1
Boone County CES Eastwood, Christy L Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

402
Boone County CES Eastwood, Christy L Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

402
Boone County CES Eastwood, Christy L Leadership

Number of youth who served as group leaders or officers (PRACTICE)

62
Boone County CES Eastwood, Christy L Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

144
Boone County CES Eastwood, Christy L Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

216
Boone County CES Eastwood, Christy L Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

304
Boone County CES Eastwood, Christy L Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

354
Boone County CES Eastwood, Christy L Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

233
Boone County CES Eastwood, Christy L Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

138
Boone County CES Eastwood, Christy L Substance Use and Mental Health – 4-H Youth Development

Number of youth who experienced improved social skills and/or self-efficacy

29
Boone County CES Eastwood, Christy L Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

18
Boone County CES Eastwood, Christy L Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

11
Boone County CES Eastwood, Christy L Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

54
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

9400
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

11500
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

58
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

42
Bourbon County CES Denniston, Karen E Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

2
Bourbon County CES Denniston, Karen E Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

2
Bourbon County CES Denniston, Karen E Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

2
Bourbon County CES Denniston, Karen E Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

1
Bourbon County CES Denniston, Karen E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

12
Bourbon County CES Denniston, Karen E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

9
Bourbon County CES Denniston, Karen E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

28
Bourbon County CES Denniston, Karen E Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

37
Bourbon County CES Denniston, Karen E Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

37
Bourbon County CES Denniston, Karen E Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

37
Bourbon County CES Denniston, Karen E Cook Wild Kentucky

Number of participants at recipe-tasting events

11
Bourbon County CES Denniston, Karen E Cook Wild Kentucky

Number of recipe-tasting events hosted

1
Bourbon County CES Denniston, Karen E Cook Wild Kentucky

Number of recipe cards distributed

41
Bourbon County CES Denniston, Karen E Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

56
Bourbon County CES Denniston, Karen E Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

66
Bourbon County CES Denniston, Karen E Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

44
Bourbon County CES Denniston, Karen E Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

23
Bourbon County CES Denniston, Karen E Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

1
Bourbon County CES Denniston, Karen E Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

73
Bourbon County CES Denniston, Karen E Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

21
Bourbon County CES Denniston, Karen E Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

26
Bourbon County CES Denniston, Karen E Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

22
Bourbon County CES Denniston, Karen E Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

34
Bourbon County CES Denniston, Karen E Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


21
Bourbon County CES Denniston, Karen E Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


12
Bourbon County CES Denniston, Karen E Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


5
Bourbon County CES Denniston, Karen E Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

67
Bourbon County CES Denniston, Karen E Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

67
Bourbon County CES Denniston, Karen E Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

133
Bourbon County CES Denniston, Karen E Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

133
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

11
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

11
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

11
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

11
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

11
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

3
Bourbon County CES Denniston, Karen E Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

9
Bourbon County CES Denniston, Karen E Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

23
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

29
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

29
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

18
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

322
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

237
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

56
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of pints of fruits or vegetables dried

16
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of Food Preservation Workshop participants

29
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

29
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

1
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

1
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

3
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

56
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

12
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

22
Bourbon County CES Denniston, Karen E Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

12
Bourbon County CES Denniston, Karen E Community Leadership Development

Number of those with improved leadership skills

12
Bourbon County CES Denniston, Karen E Community Leadership Development

Number of those reporting more confidence in their leadership skills

12
Bourbon County CES Denniston, Karen E Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

9
Bourbon County CES Denniston, Karen E Community Leadership Development

Number of those who now serve as a mentor to others

11
Bourbon County CES Denniston, Karen E Community Leadership Development

Number of individuals who are comfortable identifying community problems

9
Bourbon County CES Denniston, Karen E Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

5
Bourbon County CES Denniston, Karen E Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

9
Bourbon County CES Denniston, Karen E Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

14
Bourbon County CES Denniston, Karen E Community Engagement

Number of those who now serve as a mentor to others

2
Bourbon County CES Denniston, Karen E Community Engagement

Number of individuals who are comfortable identifying community problems

9
Bourbon County CES Denniston, Karen E Community Engagement

Number of those who are comfortable addressing community issues through local leadership

4
Bourbon County CES Denniston, Karen E Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

9
Bourbon County CES Denniston, Karen E Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts

124
Bourbon County CES Denniston, Karen E Artistic Skill Development

Number of arts Extension programs/activities in skilled arts development conducted by volunteers

3
Bourbon County CES Denniston, Karen E Artistic Skill Development

Number of hours volunteered to Extension arts activities in artistic skill development

544
Bourbon County CES Denniston, Karen E Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

14
Bourbon County CES Carter, Lois A Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

150
Bourbon County CES Carter, Lois A Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

50
Bourbon County CES Carter, Lois A Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

75
Bourbon County CES Carter, Lois A Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

100
Bourbon County CES Carter, Lois A Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

90
Bourbon County CES Carter, Lois A Volunteer Development

Number of hours of service contributed

500
Bourbon County CES Carter, Lois A Leadership

Number of youth who served as group leaders or officers (PRACTICE)

15
Bourbon County CES Carter, Lois A Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

25
Bourbon County CES Carter, Lois A Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

5
Bourbon County CES Carter, Lois A Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

9
Bourbon County CES Carter, Lois A Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

9
Bourbon County CES Carter, Lois A Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

30
Bourbon County CES Carter, Lois A Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

375
Bourbon County CES Carter, Lois A Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

20
Bourbon County CES Carter, Lois A Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

20
Bourbon County CES Carter, Lois A Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

50
Bourbon County CES Carter, Lois A Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

25
Bourbon County CES Carter, Lois A Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

20
Bourbon County CES Carter, Lois A Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

15
Bourbon County CES Carter, Lois A Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

15
Bourbon County CES Carter, Lois A Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

100
Bourbon County CES Carter, Lois A Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

40
Bourbon County CES Carter, Lois A Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

12
Bourbon County CES Carter, Lois A Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

12
Bourbon County CES Carter, Lois A Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

50
Bourbon County CES Carter, Lois A Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

40
Bourbon County CES Carter, Lois A Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

10
Bourbon County CES Carter, Lois A Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

10
Bourbon County CES Carter, Lois A Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

375
Bourbon County CES Carter, Lois A Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

5
Bourbon County CES Carter, Lois A Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

8
Bourbon County CES Carter, Lois A Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

8
Bourbon County CES Carter, Lois A Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

75
Bourbon County CES Carter, Lois A Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

30
Bourbon County CES Carter, Lois A Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

150
Bourbon County CES Carter, Lois A Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

20
Bourbon County CES Carter, Lois A Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

20
Bourbon County CES Carter, Lois A Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

375
Bourbon County CES Carter, Lois A Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

50
Bourbon County CES Carter, Lois A Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

40
Bourbon County CES Carter, Lois A Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

10
Bourbon County CES Carter, Lois A Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

10
Bourbon County CES Carter, Lois A Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

100
Bourbon County CES Carter, Lois A Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

375
Bourbon County CES Carter, Lois A Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

5
Bourbon County CES Carter, Lois A Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

5
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

20
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

30
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

20
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

14
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

10
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

10
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

5
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who improved equipment or facilities

30
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

30
Bourbon County CES Tackett, Anthony R Economic Development and Workforce Preparation - ANR

Number of businesses retained or expanded (including new market opportunities)

7
Bourbon County CES Tackett, Anthony R Economic Development and Workforce Preparation - ANR

Number of business start-ups

4
Bourbon County CES Tackett, Anthony R Economic Development and Workforce Preparation - ANR

Number of events providing local entrepreneurship opportunities

2
Bourbon County CES Tackett, Anthony R Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

50
Bourbon County CES Tackett, Anthony R Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

50
Bourbon County CES Tackett, Anthony R Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

10
Bourbon County CES Tackett, Anthony R Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

2
Bourbon County CES Tackett, Anthony R Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

4
Bourbon County CES Tackett, Anthony R Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

10
Bourbon County CES Tackett, Anthony R Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

10
Bourbon County CES Tackett, Anthony R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

40
Bourbon County CES Tackett, Anthony R Plant ID

Number of people who used Extension resources to identify plants or weeds

120
Bourbon County CES Tackett, Anthony R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

60
Bourbon County CES Tackett, Anthony R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

30
Bourbon County CES Tackett, Anthony R Pest ID

Number of people who used Extension resources to identify insects and/or pests

85
Bourbon County CES Tackett, Anthony R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

40
Bourbon County CES Tackett, Anthony R Plant Disease ID

Number of people who participated in web-based disease models or trainings  

30
Bourbon County CES Tackett, Anthony R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

35
Bourbon County CES Tackett, Anthony R Plant Disease ID

Number of people who used Extension resources to identify plant disease

130
Bourbon County CES Tackett, Anthony R Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

60
Bourbon County CES Tackett, Anthony R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

40
Bourbon County CES Tackett, Anthony R Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

25
Bourbon County CES Tackett, Anthony R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

30
Bourbon County CES Tackett, Anthony R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

10
Bourbon County CES Tackett, Anthony R Chemical Management

Number of people who improved use of personal protection equipment

10
Bourbon County CES Tackett, Anthony R Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

10
Bourbon County CES Tackett, Anthony R Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

5
Bourbon County CES Tackett, Anthony R Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

5
Bourbon County CES Tackett, Anthony R Chemical Management

Number of people who evaluated weather conditions before applying chemicals

5
Bourbon County CES Tackett, Anthony R Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

15
Bourbon County CES Tackett, Anthony R Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

3
Bourbon County CES Tackett, Anthony R Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

5
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

20
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of people who completed Extension Food safety (PBPT)

3
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

1
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

3
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

35
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

3
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

20
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

5
Bourbon County CES Tackett, Anthony R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

200
Bourbon County CES Tackett, Anthony R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

130
Bourbon County CES Tackett, Anthony R Master Gardener

Number of certified Master Gardeners and active volunteers

1
Bourbon County CES Tackett, Anthony R Master Gardener

Number of Master Gardener hours completed in county

20
Bourbon County CES Tackett, Anthony R Master Gardener

Number of direct contacts made by Master Gardeners

30
Bourbon County CES Tackett, Anthony R Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

5
Bourbon County CES Tackett, Anthony R Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

5
Bourbon County CES Tackett, Anthony R Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

50
Bourbon County CES Tackett, Anthony R Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

15
Bourbon County CES Tackett, Anthony R Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

30
Bourbon County CES Tackett, Anthony R Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

5
Bourbon County CES Tackett, Anthony R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

50
Bourbon County CES Tackett, Anthony R Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

25
Bourbon County CES Tackett, Anthony R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

13
Bourbon County CES Tackett, Anthony R Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

20
Bourbon County CES Tackett, Anthony R Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

5
Bourbon County CES Tackett, Anthony R Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

12
Bourbon County CES Tackett, Anthony R Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

5
Bourbon County CES Tackett, Anthony R First Impressions

Number of community plans created as a result of forum participation

1
Bourbon County CES Tackett, Anthony R First Impressions

Number of new partnerships formed through forum participation

10
Bourbon County CES Tackett, Anthony R Local Food System Development and Mapping

Number of partners engaged through Extension’s efforts

15
Bourbon County CES Tackett, Anthony R Local Food System Development and Mapping

Number of individuals reporting an increase in awareness of local food systems

12
Bourbon County CES Arthur, Lindsay Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

40
Bourbon County CES Arthur, Lindsay Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

6
Bourbon County CES Arthur, Lindsay Forages

Number of producers who used temporary fencing  

55
Bourbon County CES Arthur, Lindsay Farm Management, Economics and Policy

Number of people who improved equipment or facilities

75
Bourbon County CES Arthur, Lindsay Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

202
Bourbon County CES Arthur, Lindsay Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

10
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

10
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

10
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

5
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number for growers who diversified crop production

5
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number of growers who implemented irrigation systems

5
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number of growers who planned and practiced crop rotation

20
Boyle County CES Sheffield, Alexis Local Food Systems

Number of people who completed Extension Food safety (PBPT)

5
Boyle County CES Sheffield, Alexis Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

5
Boyle County CES Sheffield, Alexis Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

30
Boyle County CES Sheffield, Alexis Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

15
Boyle County CES Sheffield, Alexis Plant Disease ID

Number of people who participated in web-based disease models or trainings  

50
Boyle County CES Sheffield, Alexis Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

50
Boyle County CES Sheffield, Alexis Plant Disease ID

Number of people who used Extension resources to identify plant disease

100
Boyle County CES Sheffield, Alexis Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

50
Boyle County CES Sheffield, Alexis Soil testing

Number of people who collected soil samples for testing

300
Boyle County CES Sheffield, Alexis Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

350
Boyle County CES Sheffield, Alexis Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

200
Boyle County CES Sheffield, Alexis Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

183
Boyle County CES Price, Alethea A Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

25
Boyle County CES Price, Alethea A Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

15
Boyle County CES Price, Alethea A Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

25
Boyle County CES Price, Alethea A Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

25
Boyle County CES Price, Alethea A Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

200
Boyle County CES Price, Alethea A Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


100
Boyle County CES Price, Alethea A Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


150
Boyle County CES Price, Alethea A Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


40
Boyle County CES Price, Alethea A Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


2000
Boyle County CES Ragland, Kimberly K Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

32
Boyle County CES Ragland, Kimberly K Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

66
Boyle County CES Ragland, Kimberly K Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

11
Boyle County CES Ragland, Kimberly K Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

52
Boyle County CES Ragland, Kimberly K Volunteer Development

Number of hours of service contributed

4000
Boyle County CES Ragland, Kimberly K Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

105
Boyle County CES Ragland, Kimberly K Community Vitality and Leadership – 4-H Youth Development

Number of strategies adopted and implemented to improve the community

1
Boyle County CES Ragland, Kimberly K Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

10
Boyle County CES Ragland, Kimberly K Economic Development and Workforce Preparation – 4-H Youth Development

Number of individuals reporting a new skill to prepare themselves for the workforce

64
Boyle County CES Ragland, Kimberly K Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

4
Boyle County CES Ragland, Kimberly K Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

26
Boyle County CES Ragland, Kimberly K Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

6
Boyle County CES Ragland, Kimberly K Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

111
Boyle County CES Ragland, Kimberly K Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

100
Boyle County CES Ragland, Kimberly K Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

111
Boyle County CES Ragland, Kimberly K Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

64
Boyle County CES Ragland, Kimberly K Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

12
Boyle County CES Ragland, Kimberly K Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

21
Boyle County CES Ragland, Kimberly K Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

54
Boyle County CES Ragland, Kimberly K Leadership

Number of youth who served as group leaders or officers (PRACTICE)

66
Boyle County CES Ragland, Kimberly K Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

221
Boyle County CES Ragland, Kimberly K Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

35
Boyle County CES Ragland, Kimberly K Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

200
Boyle County CES Ragland, Kimberly K Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

400
Boyle County CES Ragland, Kimberly K Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

360
Boyle County CES Ragland, Kimberly K Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

100
Boyle County CES Ragland, Kimberly K Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

57
Bracken County CES Smith, Shannon D Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

80
Bracken County CES Smith, Shannon D Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


100
Bracken County CES Smith, Shannon D Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


125
Bracken County CES Smith, Shannon D Recipes for Life

Number of participants

115
Bracken County CES Smith, Shannon D Recipes for Life

Number of participants reporting intention to eat more fruits

55
Bracken County CES Smith, Shannon D Recipes for Life

Number of participants reporting intention to eat more vegetables

35
Bracken County CES Smith, Shannon D Recipes for Life

Number of participants reporting intention to try new foods

100
Bracken County CES Smith, Shannon D Recipes for Life

Number of participants reporting intention to help prepare food at home

100
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

1000
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

1500
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

15
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

15
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

51
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

250
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

75
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

50
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of pints of fruits or vegetables dried

25
Bracken County CES Smith, Shannon D Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

25
Bracken County CES Smith, Shannon D Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

8
Bracken County CES Smith, Shannon D Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

35
Bracken County CES Smith, Shannon D Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

25
Bracken County CES Smith, Shannon D Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

35
Bracken County CES Smith, Shannon D Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

20
Bracken County CES Smith, Shannon D Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

40
Bracken County CES Smith, Shannon D Substance Use Prevention and Recovery General

Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts

15
Bracken County CES Smith, Shannon D Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

35
Bracken County CES Smith, Shannon D Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

45
Bracken County CES Smith, Shannon D Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

125
Bracken County CES Smith, Shannon D Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

40
Bracken County CES Smith, Shannon D LEAP

Number of participants

125
Bracken County CES Smith, Shannon D LEAP

umber of participants reporting intention to eat more fruits

50
Bracken County CES Smith, Shannon D LEAP

Number of participants reporting intention to eat more vegetables

35
Bracken County CES Smith, Shannon D LEAP

Number of participants reporting intention to try new foods

80
Bracken County CES Smith, Shannon D Cook Wild Kentucky

Number of recipe cards distributed

50
Bracken County CES Smith, Shannon D Cook Wild Kentucky

Pounds of donated venison

220
Bracken County CES Smith, Shannon D Financial Education - General

Number of individuals who gained knowledge related to financial management

110
Bracken County CES Jordan, Molly Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

35
Bracken County CES Jordan, Molly Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

25
Bracken County CES Jordan, Molly Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

15
Bracken County CES Jordan, Molly Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

10
Bracken County CES Jordan, Molly Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

25
Bracken County CES Jordan, Molly Volunteer Development

Number of hours of service contributed

10
Bracken County CES Jordan, Molly Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

5
Bracken County CES Jordan, Molly Community Vitality and Leadership – 4-H Youth Development

Number of strategies adopted and implemented to improve the community

3
Bracken County CES Jordan, Molly Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

3
Bracken County CES Jordan, Molly Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

15
Bracken County CES Jordan, Molly 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

40
Bracken County CES Jordan, Molly 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

35
Bracken County CES Jordan, Molly 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

20
Bracken County CES Jordan, Molly Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

85
Bracken County CES Jordan, Molly Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

5
Bracken County CES Jordan, Molly Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

38
Bracken County CES Jordan, Molly Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

203
Bracken County CES Jordan, Molly Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

5
Bracken County CES Jordan, Molly Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

40
Bracken County CES Jordan, Molly Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

40
Bracken County CES Jordan, Molly Leadership

Number of youth who served as group leaders or officers (PRACTICE)

15
Bracken County CES Jordan, Molly Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

15
Bracken County CES Jordan, Molly Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

95
Bracken County CES Jordan, Molly Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

30
Bracken County CES Jordan, Molly Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

50
Bracken County CES Jordan, Molly Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

65
Bracken County CES Jordan, Molly Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

65
Bracken County CES Jordan, Molly Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

15
Bracken County CES Jordan, Molly Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

85
Bracken County CES Jordan, Molly Substance Use and Mental Health – 4-H Youth Development

Number of youth who experienced improved social skills and/or self-efficacy

86
Bracken County CES Jordan, Molly Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming

85
Bracken County CES Jordan, Molly Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

38
Bracken County CES Jordan, Molly Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

40
Bracken County CES Appelman, David R Soil testing

Number of people who collected soil samples for testing

55
Bracken County CES Appelman, David R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

55
Bracken County CES Appelman, David R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

16
Bracken County CES Appelman, David R Pest ID

Number of people who used Extension resources to identify insects and/or pests

10
Bracken County CES Appelman, David R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

20
Bracken County CES Appelman, David R Hay testing

Number of producers who conducted hay testing

34
Bracken County CES Appelman, David R Hay testing

Number of producers who applied Extension recommendations for improving hay production  

16
Bracken County CES Appelman, David R Hay testing

Number of producers who used information to balance livestock nutrition or market forage

12
Bracken County CES Appelman, David R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

18
Bracken County CES Appelman, David R Plant ID

Number of people who used Extension resources to identify plants or weeds

28
Bracken County CES Appelman, David R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

36
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

120
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

5
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

135
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

4
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

4
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

2
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

2
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

5
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

11
Bracken County CES Appelman, David R Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

28
Bracken County CES Appelman, David R Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

12
Bracken County CES Appelman, David R Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

12
Bracken County CES Appelman, David R Grains

Number of producers who can locate unbiased information on Ag biotechnology

6
Bracken County CES Appelman, David R Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

10
Bracken County CES Appelman, David R Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

1
Bracken County CES Appelman, David R Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

78
Bracken County CES Appelman, David R Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

65
Bracken County CES Appelman, David R Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

24
Bracken County CES Appelman, David R Forages

Number of producers who developed or implemented a grazing plan

24
Bracken County CES Appelman, David R Forages

Number of producers who used temporary fencing  

24
Bracken County CES Appelman, David R Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Bracken County CES Appelman, David R Forages

Number of producers who planted or started using any alternative forage for grazing

6
Bracken County CES Appelman, David R Tobacco

NNumber of producers who participated in Tobacco GAP training

14
Bracken County CES Appelman, David R Tobacco

Number of producers achieving iTobacco GAP certification

14
Bracken County CES Appelman, David R Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

5
Bracken County CES Appelman, David R Chemical Management

Number of people who improved use of personal protection equipment

32
Bracken County CES Appelman, David R Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

8
Bracken County CES Appelman, David R Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

32
Bracken County CES Appelman, David R Chemical Management

Number of people who evaluated weather conditions before applying chemicals

32
Bracken County CES Appelman, David R Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

5
Bracken County CES Appelman, David R Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

6
Bracken County CES Appelman, David R Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

3
Bracken County CES Appelman, David R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

6
Bracken County CES Appelman, David R Plant Disease ID

Number of people who used Extension resources to identify plant disease

12
Bracken County CES Appelman, David R Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

20
Bracken County CES Appelman, David R Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

2
Bracken County CES Appelman, David R Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

2
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

55
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

48
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

32
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

32
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

32
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

48
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

8
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

28
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

55
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

5
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

3
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

8
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

7
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

3
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

4
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

2
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

12
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

16
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who improved equipment or facilities

24
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

22
Bracken County CES Appelman, David R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

22
Bracken County CES Appelman, David R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

14
Bracken County CES Appelman, David R Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

3
Bracken County CES Appelman, David R Local Food Systems

Number of people who completed Extension Food safety (PBPT)

3
Bracken County CES Appelman, David R Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

2
Bracken County CES Appelman, David R Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

2
Bracken County CES Appelman, David R Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

3
Bracken County CES Appelman, David R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

11
Bracken County CES Appelman, David R Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

6
Bracken County CES Appelman, David R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

26
Bracken County CES Appelman, David R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

6
Bracken County CES Appelman, David R Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

2
Bracken County CES Appelman, David R Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

1
Bracken County CES Appelman, David R Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

2
Bracken County CES Appelman, David R Horticulture, Commercial

Number for growers who diversified crop production

1
Bracken County CES Appelman, David R Horticulture, Commercial

Number of growers who implemented irrigation systems

2
Bracken County CES Appelman, David R Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

9
Bracken County CES Appelman, David R Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

10
Bracken County CES Appelman, David R Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

6
Bracken County CES Appelman, David R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

48
Bracken County CES Appelman, David R Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

62
Bracken County CES Appelman, David R Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

4500
Bracken County CES Appelman, David R Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

48
Bracken County CES Appelman, David R Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

195
Bracken County CES Appelman, David R Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

55
Bracken County CES Appelman, David R Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

32
Bracken County CES Appelman, David R Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

18
Bracken County CES Appelman, David R Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

65
Bracken County CES Appelman, David R Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

3
Bracken County CES Appelman, David R Swine

Number of producers who used best practices for animal health

3
Bracken County CES Appelman, David R Swine

Number of producers who monitored animal nutrition for specific stages of life  

3
Bracken County CES Appelman, David R Swine

Number of producers who developed a plan for proper waste disposal to minimize environmental impact

1
Bracken County CES Appelman, David R Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

1
Bracken County CES Appelman, David R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

1
Bracken County CES Appelman, David R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

3
Bracken County CES Appelman, David R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

3
Bracken County CES Appelman, David R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

3
Bracken County CES Appelman, David R Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

1
Bracken County CES Appelman, David R Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

1
Bracken County CES Appelman, David R Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

8
Bracken County CES Appelman, David R Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

2
Bracken County CES Appelman, David R Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

2
Bracken County CES Appelman, David R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

6
Bracken County CES Appelman, David R Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

3
Bracken County CES Appelman, David R Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

1
Breathitt County CES Watts, Kayla R Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

6
Breathitt County CES Watts, Kayla R Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

6
Breathitt County CES Watts, Kayla R Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

6
Breathitt County CES Watts, Kayla R Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

6
Breathitt County CES Watts, Kayla R Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

6
Breathitt County CES Watts, Kayla R Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

49
Breathitt County CES Watts, Kayla R Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

11
Breathitt County CES Watts, Kayla R Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

43
Breathitt County CES Watts, Kayla R Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

5
Breathitt County CES Watts, Kayla R Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

4
Breathitt County CES Watts, Kayla R Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

6
Breathitt County CES Watts, Kayla R Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

6
Breathitt County CES Watts, Kayla R Substance Use and Mental Health - FCS

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

50
Breathitt County CES Watts, Kayla R Substance Use and Mental Health - FCS

Number of youth who experienced improved social skills and/or self-efficacy

25
Breathitt County CES Watts, Kayla R Substance Use and Mental Health - FCS

Number of individuals who gained increased knowledge of how to respond to mental health concerns

50
Breathitt County CES Watts, Kayla R Recipes for Life

Number of participants

4
Breathitt County CES Watts, Kayla R Recipes for Life

Number of participants reporting intention to eat more fruits

4
Breathitt County CES Watts, Kayla R Recipes for Life

Number of participants reporting intention to eat more vegetables

4
Breathitt County CES Watts, Kayla R Recipes for Life

Number of participants reporting intention to try new foods

4
Breathitt County CES Watts, Kayla R Recipes for Life

Number of participants reporting intention to help prepare food at home

4
Breathitt County CES Watts, Kayla R Essential Skill Development

Number of opportunities for creative expression

15
Breathitt County CES Watts, Kayla R Essential Skill Development

Number of participants completing a project from start to finish

280
Breathitt County CES Watts, Kayla R Essential Skill Development

Number of participants reporting increased use of creativity

280
Breathitt County CES Watts, Kayla R Arts and Community Health

Number of cross sector community coalitions in which Extension is involved

1
Breathitt County CES Watts, Kayla R Arts and Community Health

Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging

25
Breathitt County CES Watts, Kayla R Cook Wild Kentucky

Number of recipe cards distributed

129
Breathitt County CES Watts, Kayla R Economic Development and Workforce Preparation - FCS

Number of businesses retained or expanded (including new market opportunities)

1
Breathitt County CES Watts, Kayla R Economic Development and Workforce Preparation - FCS

Number of business start-ups

1
Breathitt County CES Watts, Kayla R Business Retention and Expansion

Number of businesses reached through Extension programming

11
Breathitt County CES Watts, Kayla R Economic Development

Number of businesses reached through Extension programming

11
Breathitt County CES Watts, Kayla R Community Analysis

Number of participants utilizing data to enhance community programs

5
Breathitt County CES Watts, Kayla R Arts Engagement

Number of arts projects completed through extension programming

15
Breathitt County CES Watts, Kayla R Arts Engagement

Number of artisans participating in Extension program

3
Breathitt County CES Watts, Kayla R Arts Engagement

Number of participants involved in community art projects

40
Breathitt County CES Watts, Kayla R Arts Engagement

Number of opportunities for creative expression

15
Breathitt County CES Watts, Kayla R Arts Engagement

Number of opportunities for intergenerational creative engagement

15
Breathitt County CES Watts, Kayla R Arts Engagement

Number of participants reporting an increase in understanding the importance of arts engagement

50
Breathitt County CES Watts, Kayla R Policy, Systems, and Environmental Changes

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

1
Breathitt County CES Watts, Kayla R Policy, Systems, and Environmental Changes

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

4
Breathitt County CES Watts, Kayla R Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

1
Breathitt County CES Watts, Kayla R Community Health Needs Assessment

Number of  agencies engaged in community health coalitions

5
Breathitt County CES Watts, Kayla R Community Health Needs Assessment

Number of activities or programs initiated by Extension-sponsored community health coalitions

4
Breathitt County CES Watts, Kayla R Substance Use Prevention and Recovery General

Number of program participants undergoing the Botvin LifeSkills Training

60
Breathitt County CES Watts, Kayla R Substance Use Prevention and Recovery General

Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial)

25
Breathitt County CES Watts, Kayla R Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

1
Breathitt County CES Watts, Kayla R Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

1
Breathitt County CES Watts, Kayla R Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

20
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

96
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

96
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

96
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

168
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

146
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

40
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of pints of fruits or vegetables dried

5
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of Food Preservation Workshop participants

54
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

54
Breathitt County CES Watts, Kayla R Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

30
Breathitt County CES Watts, Kayla R Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

30
Breathitt County CES Watts, Kayla R Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

30
Breathitt County CES Watts, Kayla R Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

450
Breathitt County CES Watts, Kayla R Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

2500
Breathitt County CES Watts, Kayla R Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

7300
Breathitt County CES Watts, Kayla R Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

70
Breathitt County CES Watts, Kayla R Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

2950
Breathitt County CES Watts, Kayla R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

30
Breathitt County CES Watts, Kayla R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

2205
Breathitt County CES Watts, Kayla R Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

1
Breathitt County CES Watts, Kayla R Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

1
Breathitt County CES Watts, Kayla R Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

464
Breathitt County CES Watts, Kayla R Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

3201
Breathitt County CES Watts, Kayla R Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

25
Breathitt County CES Watts, Kayla R Financial Education - General

Number of individuals who gained knowledge related to financial management

126
Breathitt County CES Watts, Kayla R Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

113
Breathitt County CES Watts, Kayla R Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

6
Breathitt County CES Watts, Kayla R Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

6
Breathitt County CES Watts, Kayla R Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

113
Breathitt County CES Watts, Kayla R Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

6
Breathitt County CES Watts, Kayla R Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

6
Breathitt County CES Watts, Kayla R Financial Education - General

Dollars reported saved as a result of participating in a financial education program

4121
Breathitt County CES Watts, Kayla R Financial Education - General

Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

5
Breathitt County CES Watts, Kayla R Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

3
Breathitt County CES Watts, Kayla R Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

3
Breathitt County CES Watts, Kayla R Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

3
Breathitt County CES Watts, Kayla R Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

1
Breathitt County CES Watts, Kayla R Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

3
Breathitt County CES Watts, Kayla R Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

989
Breathitt County CES Watts, Kayla R Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


989
Breathitt County CES Watts, Kayla R Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


620
Breathitt County CES Watts, Kayla R Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


5
Breathitt County CES Watts, Kayla R Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


38000
Breathitt County CES Watts, Kayla R Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

3
Breathitt County CES Spicer, Ryan S Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

20
Breathitt County CES Spicer, Ryan S Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

14
Breathitt County CES Spicer, Ryan S Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

20
Breathitt County CES Spicer, Ryan S Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

65
Breathitt County CES Spicer, Ryan S Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

6
Breathitt County CES Spicer, Ryan S Volunteer Development

Number of hours of service contributed

750
Breathitt County CES Spicer, Ryan S Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

9
Breathitt County CES Spicer, Ryan S Community Vitality and Leadership – 4-H Youth Development

Number of strategies adopted and implemented to improve the community

3
Breathitt County CES Spicer, Ryan S Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

9
Breathitt County CES Spicer, Ryan S Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

5
Breathitt County CES Spicer, Ryan S 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

450
Breathitt County CES Spicer, Ryan S 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

36
Breathitt County CES Spicer, Ryan S 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

36
Breathitt County CES Spicer, Ryan S 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

30
Breathitt County CES Spicer, Ryan S 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

32
Breathitt County CES Spicer, Ryan S Economic Development and Workforce Preparation – 4-H Youth Development

Number of individuals reporting a new skill to prepare themselves for the workforce

36
Breathitt County CES Spicer, Ryan S Economic Development and Workforce Preparation – 4-H Youth Development

Number of events providing local entrepreneurship opportunities

1
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

10
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC)

10
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

8
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

10
Breathitt County CES Spicer, Ryan S Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

285
Breathitt County CES Spicer, Ryan S Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

285
Breathitt County CES Spicer, Ryan S Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

200
Breathitt County CES Spicer, Ryan S Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

265
Breathitt County CES Spicer, Ryan S Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

300
Breathitt County CES Spicer, Ryan S Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

225
Breathitt County CES Spicer, Ryan S Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

285
Breathitt County CES Spicer, Ryan S Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

254
Breathitt County CES Spicer, Ryan S Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

267
Breathitt County CES Spicer, Ryan S Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

35
Breathitt County CES Spicer, Ryan S Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

27
Breathitt County CES Spicer, Ryan S Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

32
Breathitt County CES Spicer, Ryan S Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

500
Breathitt County CES Spicer, Ryan S Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

200
Breathitt County CES Spicer, Ryan S Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

50
Breathitt County CES Spicer, Ryan S Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

465
Breathitt County CES Spicer, Ryan S Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

487
Breathitt County CES Spicer, Ryan S Leadership

Number of youth who served as group leaders or officers (PRACTICE)

10
Breathitt County CES Spicer, Ryan S Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

65
Breathitt County CES Spicer, Ryan S Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

5
Breathitt County CES Spicer, Ryan S Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

58
Breathitt County CES Spicer, Ryan S Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

60
Breathitt County CES Spicer, Ryan S Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

32
Breathitt County CES Spicer, Ryan S Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

86
Breathitt County CES Spicer, Ryan S Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

86
Breathitt County CES Spicer, Ryan S Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

450
Breathitt County CES Spicer, Ryan S Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

325
Breathitt County CES Spicer, Ryan S Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

302
Breathitt County CES Spicer, Ryan S Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

335
Breathitt County CES Spicer, Ryan S Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

374
Breathitt County CES Spicer, Ryan S Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

38
Breathitt County CES Spicer, Ryan S Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased ability to use destigmatized language

38
Breathitt County CES Spicer, Ryan S Substance Use and Mental Health – 4-H Youth Development

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery

15
Breathitt County CES Spicer, Ryan S Substance Use and Mental Health – 4-H Youth Development

Number of youth who experienced improved social skills and/or self-efficacy

18
Breathitt County CES Spicer, Ryan S Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming

15
Breathitt County CES Spicer, Ryan S Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

18
Breathitt County CES Spicer, Ryan S Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

145
Breathitt County CES Spicer, Ryan S Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

122
Breathitt County CES Spicer, Ryan S Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

136
Breathitt County CES Spicer, Ryan S Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

145
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

10
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

5
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

5
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

25
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

10
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

10
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

2
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

2
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

1
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

20
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who improved equipment or facilities

20
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

50
Breathitt County CES Graham, William R Economic Development and Workforce Preparation - ANR

Number of businesses retained or expanded (including new market opportunities)

26
Breathitt County CES Graham, William R Economic Development and Workforce Preparation - ANR

Number of individuals reporting a new skill to prepare themselves for the workforce

26
Breathitt County CES Graham, William R Economic Development and Workforce Preparation - ANR

Number of business start-ups

10
Breathitt County CES Graham, William R Economic Development and Workforce Preparation - ANR

Number of events providing local entrepreneurship opportunities

52
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

485
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

20
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

1400
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

20
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

20
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

20
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

20
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

20
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

20
Breathitt County CES Graham, William R Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

5
Breathitt County CES Graham, William R Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

20
Breathitt County CES Graham, William R Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

20
Breathitt County CES Graham, William R Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

26
Breathitt County CES Graham, William R Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

50
Breathitt County CES Graham, William R Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

5
Breathitt County CES Graham, William R Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

5
Breathitt County CES Graham, William R Grains

Number of producers who can locate unbiased information on Ag biotechnology

5
Breathitt County CES Graham, William R Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

5
Breathitt County CES Graham, William R Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

50
Breathitt County CES Graham, William R Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

20
Breathitt County CES Graham, William R Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

20
Breathitt County CES Graham, William R Forages

Number of producers who developed or implemented a grazing plan

20
Breathitt County CES Graham, William R Forages

Number of producers who used temporary fencing  

5
Breathitt County CES Graham, William R Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

2
Breathitt County CES Graham, William R Forages

Number of producers who planted or started using any alternative forage for grazing

2
Breathitt County CES Graham, William R Tobacco

NNumber of producers who participated in Tobacco GAP training

2
Breathitt County CES Graham, William R Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

2
Breathitt County CES Graham, William R Hay testing

Number of producers who conducted hay testing

35
Breathitt County CES Graham, William R Hay testing

Number of producers who applied Extension recommendations for improving hay production  

35
Breathitt County CES Graham, William R Hay testing

Number of producers who used information to balance livestock nutrition or market forage

35
Breathitt County CES Graham, William R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

50
Breathitt County CES Graham, William R Plant ID

Number of people who used Extension resources to identify plants or weeds

50
Breathitt County CES Graham, William R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

50
Breathitt County CES Graham, William R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

50
Breathitt County CES Graham, William R Pest ID

Number of people who used Extension resources to identify insects and/or pests

50
Breathitt County CES Graham, William R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

40
Breathitt County CES Graham, William R Plant Disease ID

Number of people who participated in web-based disease models or trainings  

30
Breathitt County CES Graham, William R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

50
Breathitt County CES Graham, William R Plant Disease ID

Number of people who used Extension resources to identify plant disease

50
Breathitt County CES Graham, William R Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

30
Breathitt County CES Graham, William R Animal Disease

Number of people who participated in web-based disease models or training

20
Breathitt County CES Graham, William R Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

20
Breathitt County CES Graham, William R Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

2
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

5
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

20
Breathitt County CES Graham, William R Chemical Management

Number of people who improved use of personal protection equipment

30
Breathitt County CES Graham, William R Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

20
Breathitt County CES Graham, William R Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

2
Breathitt County CES Graham, William R Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

2
Breathitt County CES Graham, William R Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

20
Breathitt County CES Graham, William R Chemical Management

Number of people who evaluated weather conditions before applying chemicals

30
Breathitt County CES Graham, William R Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

20
Breathitt County CES Graham, William R Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

50
Breathitt County CES Graham, William R Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

20
Breathitt County CES Graham, William R Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

5
Breathitt County CES Graham, William R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

485
Breathitt County CES Graham, William R Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

50
Breathitt County CES Graham, William R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

20
Breathitt County CES Graham, William R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

20
Breathitt County CES Graham, William R Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

30
Breathitt County CES Graham, William R Local Food Systems

Number of people who completed Extension Food safety (PBPT)

30
Breathitt County CES Graham, William R Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

2
Breathitt County CES Graham, William R Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

10
Breathitt County CES Graham, William R Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

10
Breathitt County CES Graham, William R Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

20
Breathitt County CES Graham, William R Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

30
Breathitt County CES Graham, William R Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

30
Breathitt County CES Graham, William R Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

30
Breathitt County CES Graham, William R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

30
Breathitt County CES Graham, William R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

30
Breathitt County CES Graham, William R Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

10
Breathitt County CES Graham, William R Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

30
Breathitt County CES Graham, William R Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

30
Breathitt County CES Graham, William R Horticulture, Commercial

Number for growers who diversified crop production

30
Breathitt County CES Graham, William R Horticulture, Commercial

Number of growers who conducted foliar tissue testing

2
Breathitt County CES Graham, William R Horticulture, Commercial

Number of growers who implemented irrigation systems

30
Breathitt County CES Graham, William R Horticulture, Commercial

Number of growers who planned and practiced crop rotation

30
Breathitt County CES Graham, William R Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

50
Breathitt County CES Graham, William R Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

20
Breathitt County CES Graham, William R Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

30
Breathitt County CES Graham, William R Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

1200
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

50
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

20
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

50
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of dollars saved/earned by implementing forest health, management and utilization practices  

5000
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

500
Breathitt County CES Graham, William R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

30
Breathitt County CES Graham, William R Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

20
Breathitt County CES Graham, William R Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

2500
Breathitt County CES Graham, William R Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

50
Breathitt County CES Graham, William R Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

485
Breathitt County CES Graham, William R Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

30
Breathitt County CES Graham, William R Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

20
Breathitt County CES Graham, William R Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

2
Breathitt County CES Graham, William R Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

20
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

20
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

5
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

20
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

5
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

5
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

5
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

5
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

5
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

5
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for wool / fiber

2
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

5
Breathitt County CES Graham, William R Equine

Number of people who increased knowledge of horse health, nutrition, and care

50
Breathitt County CES Graham, William R Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

30
Breathitt County CES Graham, William R Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

5
Breathitt County CES Graham, William R Aquaculture

Number of fish producers who increased their knowledge of fish production

5
Breathitt County CES Graham, William R Aquaculture

Number of people who used fish disease diagnostics resources (e.g. clinical database App)

2
Breathitt County CES Graham, William R Aquaculture

Number of fish producers who adopted recommendations from KSU fish diagnostics lab

2
Breathitt County CES Graham, William R Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

485
Breathitt County CES Graham, William R Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

20
Breathitt County CES Graham, William R Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

5
Breathitt County CES Graham, William R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

485
Breathitt County CES Graham, William R Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

2
Breathitt County CES Graham, William R Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

5
Breathitt County CES Graham, William R Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

30
Breathitt County CES Graham, William R Soil testing

Number of people who collected soil samples for testing

140
Breathitt County CES Graham, William R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

140
Breckinridge County CES Allen, Lynnette Substance Use and Mental Health - FCS

Number of youth who experienced improved social skills and/or self-efficacy

240
Breckinridge County CES Allen, Lynnette Substance Use and Mental Health - FCS

Number of individuals who gained increased knowledge of how to respond to mental health concerns

336
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

355
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

2917
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

12
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

12
Breckinridge County CES Allen, Lynnette Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

27
Breckinridge County CES Allen, Lynnette Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

23
Breckinridge County CES Allen, Lynnette Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

45
Breckinridge County CES Allen, Lynnette Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

96
Breckinridge County CES Allen, Lynnette Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


10
Breckinridge County CES Allen, Lynnette Financial Education - General

Number of individuals who gained knowledge related to financial management

253
Breckinridge County CES Allen, Lynnette Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

21
Breckinridge County CES Allen, Lynnette Community Leadership Development

Number of those with improved leadership skills

21
Breckinridge County CES Allen, Lynnette Community Leadership Development

Number of those reporting more confidence in their leadership skills

21
Breckinridge County CES Allen, Lynnette Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

5
Breckinridge County CES Allen, Lynnette Community Leadership Development

Number of those who now serve as a mentor to others

4
Breckinridge County CES Allen, Lynnette Community Leadership Development

Number of individuals who are comfortable identifying community problems

25
Breckinridge County CES Allen, Lynnette Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

21
Breckinridge County CES Allen, Lynnette Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

10
Breckinridge County CES Allen, Lynnette Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

26
Breckinridge County CES Allen, Lynnette Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

13
Breckinridge County CES Allen, Lynnette Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

5
Breckinridge County CES Allen, Lynnette Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

13
Breckinridge County CES Allen, Lynnette Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

3
Breckinridge County CES Allen, Lynnette Economic Development and Workforce Preparation - CED

Number of businesses retained or expanded (including new market opportunities)

1
Breckinridge County CES Allen, Lynnette Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

30
Breckinridge County CES Allen, Lynnette Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

5
Breckinridge County CES Allen, Lynnette Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

30
Breckinridge County CES Allen, Lynnette Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

25
Breckinridge County CES Allen, Lynnette Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

30
Breckinridge County CES Allen, Lynnette Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

133
Breckinridge County CES Allen, Lynnette Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

15
Breckinridge County CES Allen, Lynnette Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

60
Breckinridge County CES Allen, Lynnette Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

96
Breckinridge County CES Allen, Lynnette Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

9
Breckinridge County CES Allen, Lynnette Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

45
Breckinridge County CES Allen, Lynnette Substance Use Prevention and Recovery General

Number of program participants undergoing the Botvin LifeSkills Training

10
Breckinridge County CES Allen, Lynnette Substance Use Prevention and Recovery General

Number of program participants in Recovering Your Finances

30
Breckinridge County CES Allen, Lynnette Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

24
Breckinridge County CES Allen, Lynnette Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

16
Breckinridge County CES Allen, Lynnette Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

5
Breckinridge County CES Allen, Lynnette Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

23
Breckinridge County CES Allen, Lynnette Leadership

Number of youth who served as group leaders or officers (PRACTICE)

10
Breckinridge County CES Allen, Lynnette Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

4
Breckinridge County CES Allen, Lynnette Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

2
Breckinridge County CES Allen, Lynnette Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

31
Breckinridge County CES Allen, Lynnette Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

16
Breckinridge County CES Allen, Lynnette Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

16
Breckinridge County CES Allen, Lynnette Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

10
Breckinridge County CES Allen, Lynnette Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

25
Breckinridge County CES Allen, Lynnette Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts

158
Breckinridge County CES Allen, Lynnette Artistic Skill Development

Number of arts Extension programs/activities in skilled arts development conducted by volunteers

7
Breckinridge County CES Allen, Lynnette Artistic Skill Development

Number of hours volunteered to Extension arts activities in artistic skill development

67
Breckinridge County CES Allen, Lynnette Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

35
Breckinridge County CES Allen, Lynnette Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

10
Breckinridge County CES Allen, Lynnette Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

1153
Breckinridge County CES Allen, Lynnette Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

6
Breckinridge County CES Allen, Lynnette Volunteer Development

Number of hours of service contributed

48
Breckinridge County CES Allen, Lynnette Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

17
Breckinridge County CES Allen, Lynnette Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

17
Breckinridge County CES Allen, Lynnette Substance Use and Mental Health – 4-H Youth Development

Number of youth who experienced improved social skills and/or self-efficacy

31
Breckinridge County CES Allen, Lynnette Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

5
Breckinridge County CES Allen, Lynnette Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

3
Breckinridge County CES Allen, Lynnette Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

3
Breckinridge County CES Allen, Lynnette Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

14
Breckinridge County CES Allen, Lynnette Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

3
Breckinridge County CES Allen, Lynnette Building Healthy Coalitions

Funding dollars received by community health coalitions

20000
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

665
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

32
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

72
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

265
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

265
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

30
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

105
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

10
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

17
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

16
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

11
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

16
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

37
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

10
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

14
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

19
Breckinridge County CES Hinton, Carol M Swine

Number of producers who increased their knowledge and understanding of swine production

10
Breckinridge County CES Hinton, Carol M Swine

Number of producers who used best practices for animal health

6
Breckinridge County CES Hinton, Carol M Swine

Number of producers who monitored animal nutrition for specific stages of life  

2
Breckinridge County CES Hinton, Carol M Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

94
Breckinridge County CES Hinton, Carol M Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

61
Breckinridge County CES Hinton, Carol M Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

9
Breckinridge County CES Hinton, Carol M Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

160
Breckinridge County CES Hinton, Carol M Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

160
Breckinridge County CES Hinton, Carol M Economic Development and Workforce Preparation - ANR

Number of businesses retained or expanded (including new market opportunities)

16
Breckinridge County CES Hinton, Carol M Economic Development and Workforce Preparation - ANR

Number of individuals reporting a new skill to prepare themselves for the workforce

22
Breckinridge County CES Hinton, Carol M Economic Development and Workforce Preparation - ANR

Number of business start-ups

13
Breckinridge County CES Hinton, Carol M Economic Development and Workforce Preparation - ANR

Number of events providing local entrepreneurship opportunities

2
Breckinridge County CES Hinton, Carol M Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

35
Breckinridge County CES Hinton, Carol M Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

47
Breckinridge County CES Hinton, Carol M Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

17
Breckinridge County CES Hinton, Carol M Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

17
Breckinridge County CES Hinton, Carol M Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

6
Breckinridge County CES Hinton, Carol M Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

9
Breckinridge County CES Hinton, Carol M Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

9
Breckinridge County CES Hinton, Carol M Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

4
Breckinridge County CES Hinton, Carol M Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4
Breckinridge County CES Hinton, Carol M Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

205
Breckinridge County CES Hinton, Carol M Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

203
Breckinridge County CES Hinton, Carol M Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

14
Breckinridge County CES Hinton, Carol M Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

5
Breckinridge County CES Hinton, Carol M Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

30
Breckinridge County CES Hinton, Carol M Small Farm Diversification

Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU)

3
Breckinridge County CES Hinton, Carol M Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

60
Breckinridge County CES Hinton, Carol M Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

7
Breckinridge County CES Hinton, Carol M Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

5
Breckinridge County CES Hinton, Carol M Poultry/Small Flocks

Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)

1
Breckinridge County CES Hinton, Carol M Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

5
Breckinridge County CES Hinton, Carol M Tobacco

NNumber of producers who participated in Tobacco GAP training

115
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers achieving iTobacco GAP certification

115
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

100
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers who implemented on-farm trials for tobacco  production

2
Breckinridge County CES Hinton, Carol M Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

230
Breckinridge County CES Hinton, Carol M Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

86
Breckinridge County CES Hinton, Carol M Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

25
Breckinridge County CES Hinton, Carol M Emergency Disaster Preparedness

Number of volunteers who led a program as a response to a disaster event

11
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

57
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

14
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

40
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

120
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

19
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

10
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

39
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

25
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

25
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who improved equipment or facilities

75
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

52
Breckinridge County CES Hinton, Carol M Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

50
Breckinridge County CES Hinton, Carol M Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

24
Breckinridge County CES Hinton, Carol M Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

24
Breckinridge County CES Hinton, Carol M Grains

Number of producers who can locate unbiased information on Ag biotechnology

55
Breckinridge County CES Hinton, Carol M Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

113
Breckinridge County CES Hinton, Carol M Grains

Number of producers who implemented on-farm trials for grain management

29
Breckinridge County CES Hinton, Carol M Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

58
Breckinridge County CES Hinton, Carol M Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

106
Breckinridge County CES Hinton, Carol M Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

65
Breckinridge County CES Hinton, Carol M Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

68
Breckinridge County CES Hinton, Carol M Forages

Number of producers who developed or implemented a grazing plan

23
Breckinridge County CES Hinton, Carol M Forages

Number of producers who used temporary fencing  

31
Breckinridge County CES Hinton, Carol M Forages

Number of producers who planted or started using any alternative forage for grazing

20
Breckinridge County CES Hinton, Carol M Hemp

Number of people who gained information about state regulations, production, risk management and/or marketing hemp products

15
Breckinridge County CES Hinton, Carol M Hemp

Number of people who made decisions on  hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations)

15
Breckinridge County CES Hinton, Carol M Hemp

Number of acres of hemp impacted by Extension programming, resources and/or consulting  

70
Breckinridge County CES Hinton, Carol M Soil testing

Number of people who collected soil samples for testing

500
Breckinridge County CES Hinton, Carol M Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

500
Breckinridge County CES Hinton, Carol M Hay testing

Number of producers who conducted hay testing

40
Breckinridge County CES Hinton, Carol M Hay testing

Number of producers who applied Extension recommendations for improving hay production  

115
Breckinridge County CES Hinton, Carol M Hay testing

Number of producers who used information to balance livestock nutrition or market forage

40
Breckinridge County CES Hinton, Carol M Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

82
Breckinridge County CES Hinton, Carol M Plant ID

Number of people who used Extension resources to identify plants or weeds

68
Breckinridge County CES Hinton, Carol M Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

110
Breckinridge County CES Hinton, Carol M Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

55
Breckinridge County CES Hinton, Carol M Pest ID

Number of people who used Extension resources to identify insects and/or pests

55
Breckinridge County CES Hinton, Carol M Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

55
Breckinridge County CES Hinton, Carol M Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

45
Breckinridge County CES Hinton, Carol M Plant Disease ID

Number of people who used Extension resources to identify plant disease

23
Breckinridge County CES Hinton, Carol M Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

34
Breckinridge County CES Hinton, Carol M Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

10
Breckinridge County CES Hinton, Carol M Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

5
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

41
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

88
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

30
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

20
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

17
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

60
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

60
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

60
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

131
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

25
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

60
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

44
Breckinridge County CES Hinton, Carol M Chemical Management

Number of people who improved use of personal protection equipment

99
Breckinridge County CES Hinton, Carol M Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

75
Breckinridge County CES Hinton, Carol M Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

15
Breckinridge County CES Hinton, Carol M Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

51
Breckinridge County CES Hinton, Carol M Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

41
Breckinridge County CES Hinton, Carol M Chemical Management

Number of people who evaluated weather conditions before applying chemicals

26
Breckinridge County CES Hinton, Carol M Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

17
Breckinridge County CES Hinton, Carol M Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

42
Breckinridge County CES Hinton, Carol M Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

40
Breckinridge County CES Hinton, Carol M Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

50
Breckinridge County CES Hinton, Carol M Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

10
Breckinridge County CES Hinton, Carol M Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

10
Breckinridge County CES Hinton, Carol M Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

10
Breckinridge County CES Hinton, Carol M Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

5
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

35
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of people who completed Extension Food safety (PBPT)

3
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

3
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

5
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

12
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

10
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

15
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

12
Breckinridge County CES Hinton, Carol M Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

61
Breckinridge County CES Hinton, Carol M Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

130
Breckinridge County CES Hinton, Carol M Master Gardener

Number of certified Master Gardeners and active volunteers

13
Breckinridge County CES Hinton, Carol M Master Gardener

Number of Master Gardener hours completed in county

210
Breckinridge County CES Hinton, Carol M Master Gardener

Number of continuing education hours completed  by Master Gardeners

75
Breckinridge County CES Hinton, Carol M Master Gardener

Number of direct contacts made by Master Gardeners

185
Breckinridge County CES Hinton, Carol M Master Gardener

Number of indirect contacts made by Master Gardeners

34
Breckinridge County CES Hinton, Carol M Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

6
Breckinridge County CES Hinton, Carol M Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

10
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

17
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

6
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

4
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number of growers who implemented irrigation systems

4
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number of growers who planned and practiced crop rotation

3
Breckinridge County CES Hinton, Carol M Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

97
Breckinridge County CES Hinton, Carol M Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

68
Breckinridge County CES Hinton, Carol M Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

41
Breckinridge County CES Hinton, Carol M Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

550
Bullitt County CES Chowning, Ruth M Substance Use and Mental Health - FCS

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

53
Bullitt County CES Chowning, Ruth M Substance Use and Mental Health - FCS

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery

53
Bullitt County CES Chowning, Ruth M Substance Use and Mental Health - FCS

Number of youth who experienced improved social skills and/or self-efficacy

17
Bullitt County CES Chowning, Ruth M Substance Use and Mental Health - FCS

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming

53
Bullitt County CES Chowning, Ruth M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

47
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

6
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

3
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

51
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of Food Preservation Workshop participants

16
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

561
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

7683
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

28
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

4
Bullitt County CES Chowning, Ruth M Essential Skill Development

Number of opportunities for creative expression

3
Bullitt County CES Chowning, Ruth M Essential Skill Development

Number of participants reporting increased use of creativity

7
Bullitt County CES Chowning, Ruth M Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

34
Bullitt County CES Chowning, Ruth M Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

133
Bullitt County CES Chowning, Ruth M Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

159
Bullitt County CES Chowning, Ruth M Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

6
Bullitt County CES Chowning, Ruth M Recipes for Life

Number of participants

78
Bullitt County CES Chowning, Ruth M Recipes for Life

Number of participants reporting intention to try new foods

6
Bullitt County CES Chowning, Ruth M Recipes for Life

Number of participants reporting intention to help prepare food at home

22
Bullitt County CES Chowning, Ruth M Super Star Chef

Number of participants

17
Bullitt County CES Chowning, Ruth M Super Star Chef

Number of participants reporting intention to eat more fruits

12
Bullitt County CES Chowning, Ruth M Super Star Chef

Number of participants reporting intention to eat more vegetables

7
Bullitt County CES Chowning, Ruth M Super Star Chef

Number of participants reporting intention to try new foods

15
Bullitt County CES Chowning, Ruth M Super Star Chef

Number of participants reporting intention to be more physically active

12
Bullitt County CES Chowning, Ruth M Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

8
Bullitt County CES Chowning, Ruth M Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

6
Bullitt County CES Chowning, Ruth M Super Star Chef

Number of participants reporting intention to be more physically active

12
Bullitt County CES Chowning, Ruth M Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

6
Bullitt County CES Chowning, Ruth M Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

2
Bullitt County CES Chowning, Ruth M Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

4
Bullitt County CES Chowning, Ruth M Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

1
Bullitt County CES Chowning, Ruth M Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

4
Bullitt County CES Chowning, Ruth M Financial Education - General

Number of individuals who gained knowledge related to financial management

67
Bullitt County CES Chowning, Ruth M Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

29
Bullitt County CES Chowning, Ruth M Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

44
Bullitt County CES Chowning, Ruth M Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

20
Bullitt County CES Chowning, Ruth M Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

20
Bullitt County CES Chowning, Ruth M Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

154
Bullitt County CES Chowning, Ruth M Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

6
Bullitt County CES Chowning, Ruth M Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

3
Bullitt County CES Chowning, Ruth M Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

4
Bullitt County CES Chowning, Ruth M Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

1
Bullitt County CES Chowning, Ruth M Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

900
Bullitt County CES Chowning, Ruth M Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

38
Bullitt County CES Chowning, Ruth M Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

1
Bullitt County CES Chowning, Ruth M Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

3
Bullitt County CES Chowning, Ruth M Policy, Systems, and Environmental Changes

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

1
Bullitt County CES Chowning, Ruth M Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

1
Bullitt County CES Chowning, Ruth M Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

10
Bullitt County CES Chowning, Ruth M Building Healthy Coalitions

Funding dollars received by community health coalitions

1500
Bullitt County CES Chowning, Ruth M Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

125
Bullitt County CES Kunze, Lorilee R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

79
Bullitt County CES Kunze, Lorilee R Plant Disease ID

Number of people who used Extension resources to identify plant disease

79
Bullitt County CES Kunze, Lorilee R Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

38
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of certified Master Gardeners and active volunteers

23
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of people with less than 1 year as Master Gardener

5
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of Master Gardener hours completed in county

1369
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of continuing education hours completed  by Master Gardeners

423
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of direct contacts made by Master Gardeners

1672
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of indirect contacts made by Master Gardeners

24517
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

21
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

23
Bullitt County CES Kunze, Lorilee R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

214
Bullitt County CES Kunze, Lorilee R Pest ID

Number of people who used Extension resources to identify insects and/or pests

214
Bullitt County CES Kunze, Lorilee R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

46
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

72
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

31
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

278
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

278
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

163
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

221
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

124
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

179
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

135
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

118
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

2
Bullitt County CES Kunze, Lorilee R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

263
Bullitt County CES Kunze, Lorilee R Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

92
Bullitt County CES Kunze, Lorilee R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

142
Bullitt County CES Kunze, Lorilee R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

26
Bullitt County CES Kunze, Lorilee R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

81
Bullitt County CES Kunze, Lorilee R Plant ID

Number of people who used Extension resources to identify plants or weeds

81
Bullitt County CES Kunze, Lorilee R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

49
Bullitt County CES Kunze, Lorilee R Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

13
Bullitt County CES Kunze, Lorilee R Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

22
Bullitt County CES Kunze, Lorilee R Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

16
Bullitt County CES Kunze, Lorilee R Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

47
Bullitt County CES Kunze, Lorilee R Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

38
Bullitt County CES Kunze, Lorilee R Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

19
Bullitt County CES Kunze, Lorilee R Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

26
Bullitt County CES Kunze, Lorilee R Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

11
Bullitt County CES Kunze, Lorilee R Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

32
Bullitt County CES Kunze, Lorilee R Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

23
Bullitt County CES Kunze, Lorilee R Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

5
Bullitt County CES Kunze, Lorilee R Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

3
Bullitt County CES Kunze, Lorilee R Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

268
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of people who improved use of personal protection equipment

7
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

13
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

8
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

11
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of people who evaluated weather conditions before applying chemicals

47
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

6
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

59
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

41
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

28
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number for growers who diversified crop production

31
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number of growers who conducted foliar tissue testing

1
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number of growers who implemented irrigation systems

4
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number of growers who planned and practiced crop rotation

23
Bullitt County CES Kunze, Lorilee R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

1389
Bullitt County CES Kunze, Lorilee R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

974
Bullitt County CES Kunze, Lorilee R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

67
Bullitt County CES Kunze, Lorilee R Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

54
Bullitt County CES Rider, Nathan J Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

35
Bullitt County CES Rider, Nathan J Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

23
Bullitt County CES Rider, Nathan J Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

4
Bullitt County CES Rider, Nathan J Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

23
Bullitt County CES Rider, Nathan J Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

5
Bullitt County CES Rider, Nathan J Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

3
Bullitt County CES Rider, Nathan J Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

5
Bullitt County CES Rider, Nathan J Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

6
Bullitt County CES Rider, Nathan J Plant ID

Number of people who used Extension resources to identify plants or weeds

4
Bullitt County CES Rider, Nathan J Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

3
Bullitt County CES Rider, Nathan J Cook Wild Kentucky

Number of recipe cards distributed

2743
Bullitt County CES Rider, Nathan J Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

1
Bullitt County CES Rider, Nathan J Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

8
Bullitt County CES Rider, Nathan J Pest ID

Number of people who used Extension resources to identify insects and/or pests

4
Bullitt County CES Rider, Nathan J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

1
Bullitt County CES Rider, Nathan J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

1
Bullitt County CES Rider, Nathan J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

1
Bullitt County CES Rider, Nathan J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

2
Bullitt County CES Rider, Nathan J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

2
Bullitt County CES Rider, Nathan J Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

2
Bullitt County CES Rider, Nathan J Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

1
Bullitt County CES Rider, Nathan J Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

1
Bullitt County CES Rider, Nathan J Chemical Management

Number of people who improved use of personal protection equipment

1
Bullitt County CES Rider, Nathan J Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

1
Bullitt County CES Rider, Nathan J Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

20
Bullitt County CES Rider, Nathan J Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

15
Bullitt County CES Rider, Nathan J Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

2
Bullitt County CES Rider, Nathan J Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

1
Bullitt County CES Rider, Nathan J Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

4
Bullitt County CES Rider, Nathan J Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

7
Bullitt County CES Rider, Nathan J Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

2
Bullitt County CES Rider, Nathan J Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

5
Bullitt County CES Rider, Nathan J Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

2
Bullitt County CES Rider, Nathan J Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

42
Bullitt County CES Rider, Nathan J Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

2
Bullitt County CES Rider, Nathan J Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

25
Bullitt County CES Rider, Nathan J Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

3
Bullitt County CES Rider, Nathan J Agritourism Planning

Number of businesses reached through Extension programming

3
Bullitt County CES Rider, Nathan J Soil testing

Number of people who collected soil samples for testing

30
Bullitt County CES Rider, Nathan J Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

25
Bullitt County CES Rider, Nathan J Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

125
Bullitt County CES Rider, Nathan J Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

500
Bullitt County CES Rider, Nathan J Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

250
Bullitt County CES Rider, Nathan J Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

20
Bullitt County CES Rider, Nathan J Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

10
Bullitt County CES Rider, Nathan J Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

10
Bullitt County CES Rider, Nathan J Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

8
Bullitt County CES Rider, Nathan J Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

25
Bullitt County CES Rider, Nathan J Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

90
Bullitt County CES Rider, Nathan J Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

35
Bullitt County CES Rider, Nathan J Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

4
Bullitt County CES Rider, Nathan J Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

10
Bullitt County CES Rider, Nathan J Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

20
Bullitt County CES Rider, Nathan J Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

3
Bullitt County CES Rider, Nathan J Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

12
Bullitt County CES Rider, Nathan J Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

1
Bullitt County CES Rider, Nathan J Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

7
Bullitt County CES Rider, Nathan J Farm Management, Economics and Policy

Number of people who improved equipment or facilities

4
Bullitt County CES Rider, Nathan J Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

10
Bullitt County CES Rider, Nathan J Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

2
Bullitt County CES Rider, Nathan J Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

7
Bullitt County CES Rider, Nathan J Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

4
Bullitt County CES Rider, Nathan J Forages

Number of producers who developed or implemented a grazing plan

5
Bullitt County CES Rider, Nathan J Forages

Number of producers who used temporary fencing  

3
Bullitt County CES Rider, Nathan J Forages

Number of producers who planted or started using any alternative forage for grazing

3
Bullitt County CES Gamblin, Samantha K Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

98
Bullitt County CES Gamblin, Samantha K Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

98
Bullitt County CES Gamblin, Samantha K Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

98
Bullitt County CES Gamblin, Samantha K Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

38
Bullitt County CES Gamblin, Samantha K Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

38
Bullitt County CES Gamblin, Samantha K Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

38
Bullitt County CES Gamblin, Samantha K Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

38
Bullitt County CES Gamblin, Samantha K Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

38
Bullitt County CES Gamblin, Samantha K Volunteer Development

Number of hours of service contributed

38
Bullitt County CES Gamblin, Samantha K Arts Engagement

Number of arts projects completed through extension programming

640
Bullitt County CES Gamblin, Samantha K Arts Engagement

Number of artisans participating in Extension program

640
Bullitt County CES Gamblin, Samantha K Arts Engagement

Number of participants reporting a desire to use art to contribute to the community

640
Bullitt County CES Gamblin, Samantha K Arts Engagement

Number of participants involved in community art projects

640
Bullitt County CES Gamblin, Samantha K Arts Engagement

Number of opportunities for creative expression

640
Bullitt County CES Gamblin, Samantha K Arts Engagement

Number of opportunities for intergenerational creative engagement

640
Bullitt County CES Gamblin, Samantha K Arts Engagement

Number of participants reporting a change in the way they see their community as a result of extension arts involvement

640
Bullitt County CES Gamblin, Samantha K Arts Engagement

Number of participants reporting an increase in understanding the importance of arts engagement

640
Bullitt County CES Gamblin, Samantha K 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

120
Bullitt County CES Gamblin, Samantha K 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

120
Bullitt County CES Gamblin, Samantha K 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

120
Bullitt County CES Gamblin, Samantha K 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

120
Bullitt County CES Gamblin, Samantha K 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

120
Bullitt County CES Gamblin, Samantha K Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

1480
Bullitt County CES Gamblin, Samantha K Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

1480
Bullitt County CES Gamblin, Samantha K Communications and Expressive Arts

Number of youth who completed a drama, music, or dance project (PRACTICE)

1480
Bullitt County CES Gamblin, Samantha K Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

1480
Bullitt County CES Gamblin, Samantha K Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

1480
Bullitt County CES Gamblin, Samantha K Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

6475
Bullitt County CES Gamblin, Samantha K Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

6475
Bullitt County CES Gamblin, Samantha K Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

6475
Bullitt County CES Gamblin, Samantha K Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

6475
Bullitt County CES Gamblin, Samantha K Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

6475
Bullitt County CES Gamblin, Samantha K Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

3690
Bullitt County CES Gamblin, Samantha K Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

3690
Bullitt County CES Gamblin, Samantha K Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

3690
Bullitt County CES Gamblin, Samantha K Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

3690
Bullitt County CES Gamblin, Samantha K Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

7200
Bullitt County CES Gamblin, Samantha K Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

7200
Bullitt County CES Gamblin, Samantha K Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

7200
Bullitt County CES Gamblin, Samantha K Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

7200
Bullitt County CES Gamblin, Samantha K Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

7200
Bullitt County CES Gamblin, Samantha K Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

1200
Bullitt County CES Gamblin, Samantha K Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

1200
Bullitt County CES Gamblin, Samantha K Civic Engagement

Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC)

1200
Bullitt County CES Gamblin, Samantha K Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

1200
Bullitt County CES Gamblin, Samantha K Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

1200
Bullitt County CES Gamblin, Samantha K Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

3260
Bullitt County CES Gamblin, Samantha K Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

3260
Bullitt County CES Gamblin, Samantha K Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

3260
Bullitt County CES Gamblin, Samantha K Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)