County | Name | Major Program | Program Indicator | Value |
---|---|---|---|---|
Adair County CES | Rose, Michael A | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
200 |
Adair County CES | Rose, Michael A | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
250 |
Adair County CES | Rose, Michael A | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
15 |
Adair County CES | Rose, Michael A | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
800 |
Adair County CES | Rose, Michael A | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
100 |
Adair County CES | Rose, Michael A | Volunteer Development |
Number of hours of service contributed |
400 |
Adair County CES | Rose, Michael A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
20 |
Adair County CES | Rose, Michael A | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
Adair County CES | Rose, Michael A | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Adair County CES | Rose, Michael A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
30 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
100 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
100 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
150 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
75 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
75 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
200 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
5 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
5 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
100 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
100 |
Adair County CES | Rose, Michael A | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
150 |
Adair County CES | Rose, Michael A | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
300 |
Adair County CES | Rose, Michael A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
100 |
Adair County CES | Rose, Michael A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
100 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
200 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
120 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
200 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
50 |
Adair County CES | Rose, Michael A | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
50 |
Adair County CES | Rose, Michael A | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
10 |
Adair County CES | Rose, Michael A | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Adair County CES | Rose, Michael A | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
20 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
10 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
150 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
50 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
150 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
20 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
20 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Adair County CES | Rose, Michael A | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
95 |
Adair County CES | Rose, Michael A | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
40 |
Adair County CES | Rose, Michael A | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
30 |
Adair County CES | Rose, Michael A | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
300 |
Adair County CES | Rose, Michael A | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
100 |
Adair County CES | Rose, Michael A | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
20 |
Adair County CES | Rose, Michael A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
100 |
Adair County CES | Rose, Michael A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
100 |
Adair County CES | Rose, Michael A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
50 |
Adair County CES | Rose, Michael A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
10 |
Adair County CES | Rose, Michael A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
50 |
Adair County CES | Rose, Michael A | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
20 |
Adair County CES | Rose, Michael A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
10 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
300 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
300 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
120 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
120 |
Adair County CES | Roy, Nicholas A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
20 |
Adair County CES | Roy, Nicholas A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
40 |
Adair County CES | Roy, Nicholas A | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
40 |
Adair County CES | Roy, Nicholas A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
50 |
Adair County CES | Roy, Nicholas A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
30 |
Adair County CES | Roy, Nicholas A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
3 |
Adair County CES | Roy, Nicholas A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
3 |
Adair County CES | Roy, Nicholas A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
2300 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
35 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
3 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
5 |
Adair County CES | Roy, Nicholas A | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
97 |
Adair County CES | Roy, Nicholas A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
50 |
Adair County CES | Roy, Nicholas A | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
5 |
Adair County CES | Roy, Nicholas A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
332 |
Adair County CES | Roy, Nicholas A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
50 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
30 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
30 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers who implemented on-farm trials for grain management |
3 |
Adair County CES | Roy, Nicholas A | Soil testing |
Number of people who collected soil samples for testing |
212 |
Adair County CES | Roy, Nicholas A | Hay testing |
Number of producers who conducted hay testing |
20 |
Adair County CES | Roy, Nicholas A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
20 |
Adair County CES | Roy, Nicholas A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
50 |
Adair County CES | Roy, Nicholas A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
40 |
Adair County CES | Roy, Nicholas A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
75 |
Adair County CES | Roy, Nicholas A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
50 |
Adair County CES | Roy, Nicholas A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
332 |
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
40 |
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
50 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
25 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
3 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
15 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
10 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
2000 |
Adair County CES | Roy, Nicholas A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
10 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of people with less than 1 year as Master Gardener |
8 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of Master Gardener hours completed in county |
100 |
Adair County CES | Roy, Nicholas A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
40 |
Adair County CES | Roy, Nicholas A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
40 |
Adair County CES | Roy, Nicholas A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
60 |
Adair County CES | Roy, Nicholas A | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
10 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
137 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
20 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
30 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
25 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
10 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
50 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
332 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
50 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
500 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
30 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
30 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
30 |
Adair County CES | Roy, Nicholas A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
12 |
Adair County CES | Roy, Nicholas A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
12 |
Adair County CES | Roy, Nicholas A | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
350 |
Adair County CES | Roy, Nicholas A | Economic Development |
Number of businesses reached through Extension programming |
40 |
Adair County CES | Roy, Nicholas A | Business Retention and Expansion |
Number of businesses reached through Extension programming |
40 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
33 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
33 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
33 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
33 |
Adair County CES | Gentry, Dylan | Economic Development |
Number of businesses reached through Extension programming |
1 |
Adair County CES | Gentry, Dylan | Kentucky Extension Homemaker Association | 2 | |
Adair County CES | Gentry, Dylan | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
50 |
Adair County CES | Gentry, Dylan | Cook Wild Kentucky |
Number of recipe cards distributed |
750 |
Adair County CES | Gentry, Dylan | LEAP |
Number of participants |
60 |
Adair County CES | Gentry, Dylan | LEAP |
umber of participants reporting intention to eat more fruits |
60 |
Adair County CES | Gentry, Dylan | LEAP |
Number of participants reporting intention to try new foods |
60 |
Allen County CES | Meador, Anna C | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
143 |
Allen County CES | Meador, Anna C | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
1 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
93 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
3 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
12 |
Allen County CES | Meador, Anna C | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
74 |
Allen County CES | Meador, Anna C | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
19 |
Allen County CES | Meador, Anna C | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
63 |
Allen County CES | Meador, Anna C | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
24 |
Allen County CES | Meador, Anna C | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
34 |
Allen County CES | Meador, Anna C | Volunteer Development |
Number of hours of service contributed |
16 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
43 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
13 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
11 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
54 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
64 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
12 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
33 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
3 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
43 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
64 |
Allen County CES | Meador, Anna C | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
92 |
Allen County CES | Meador, Anna C | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
92 |
Allen County CES | Meador, Anna C | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
43 |
Allen County CES | Meador, Anna C | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
64 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
31 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
38 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
43 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
64 |
Allen County CES | Meador, Anna C | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
262 |
Allen County CES | Meador, Anna C | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
212 |
Allen County CES | Meador, Anna C | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
51 |
Allen County CES | Meador, Anna C | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
43 |
Allen County CES | Meador, Anna C | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
64 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
254 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
47 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
173 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
254 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
203 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
254 |
Allen County CES | Meador, Anna C | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
267 |
Allen County CES | Meador, Anna C | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
16 |
Allen County CES | Meador, Anna C | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
3 |
Allen County CES | Meador, Anna C | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
43 |
Allen County CES | Meador, Anna C | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
64 |
Allen County CES | Meador, Anna C | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
39 |
Allen County CES | Meador, Anna C | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
13 |
Allen County CES | Meador, Anna C | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
46 |
Allen County CES | Meador, Anna C | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
43 |
Allen County CES | Meador, Anna C | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
64 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
534 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
36 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
87 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
43 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
64 |
Allen County CES | Meador, Anna C | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
54 |
Allen County CES | Meador, Anna C | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
9 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
42 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
9 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
6 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
43 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
64 |
Allen County CES | Burgess, Kelly | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
7 |
Allen County CES | Burgess, Kelly | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
8 |
Allen County CES | Burgess, Kelly | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
7 |
Allen County CES | Burgess, Kelly | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
2500 |
Allen County CES | Burgess, Kelly | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
7 |
Allen County CES | Huber, Adam T | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
3 |
Allen County CES | Huber, Adam T | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
600 |
Allen County CES | Huber, Adam T | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
35 |
Allen County CES | Huber, Adam T | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
12 |
Allen County CES | Huber, Adam T | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
15 |
Allen County CES | Huber, Adam T | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
3 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
41 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
30 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
38 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
9 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Allen County CES | Huber, Adam T | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
3 |
Allen County CES | Huber, Adam T | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
10 |
Allen County CES | Huber, Adam T | Cook Wild Kentucky |
Number of recipe cards distributed |
82 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
48 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
3 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number for growers who diversified crop production |
6 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
9 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
32 |
Allen County CES | Huber, Adam T | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
38 |
Allen County CES | Huber, Adam T | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
2 |
Allen County CES | Huber, Adam T | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
2 |
Allen County CES | Huber, Adam T | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
5 |
Allen County CES | Huber, Adam T | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
2 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
9 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
11 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
11 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
8 |
Allen County CES | Huber, Adam T | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
26 |
Allen County CES | Huber, Adam T | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
18 |
Allen County CES | Huber, Adam T | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
12 |
Allen County CES | Huber, Adam T | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
10 |
Allen County CES | Huber, Adam T | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
18 |
Allen County CES | Huber, Adam T | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
23 |
Allen County CES | Huber, Adam T | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
22 |
Allen County CES | Huber, Adam T | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
34 |
Allen County CES | Huber, Adam T | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
86 |
Allen County CES | Huber, Adam T | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
1 |
Allen County CES | Huber, Adam T | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
3 |
Allen County CES | Huber, Adam T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
4 |
Allen County CES | Huber, Adam T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
6 |
Allen County CES | Huber, Adam T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
4 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of people who improved use of personal protection equipment |
23 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
38 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
10 |
Allen County CES | Huber, Adam T | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
12 |
Allen County CES | Huber, Adam T | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
5 |
Allen County CES | Huber, Adam T | Soil testing |
Number of people who collected soil samples for testing |
99 |
Allen County CES | Huber, Adam T | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
99 |
Allen County CES | Huber, Adam T | Hay testing |
Number of producers who conducted hay testing |
6 |
Allen County CES | Huber, Adam T | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
4 |
Allen County CES | Huber, Adam T | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
4 |
Allen County CES | Huber, Adam T | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
8 |
Allen County CES | Huber, Adam T | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
6 |
Allen County CES | Huber, Adam T | Forages |
Number of producers who developed or implemented a grazing plan |
3 |
Allen County CES | Huber, Adam T | Forages |
Number of producers who used temporary fencing |
3 |
Allen County CES | Huber, Adam T | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Allen County CES | Huber, Adam T | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
32 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
15 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
260 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
32 |
Anderson County CES | Butler, Lyle A | Hay testing |
Number of producers who conducted hay testing |
12 |
Anderson County CES | Butler, Lyle A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
9 |
Anderson County CES | Butler, Lyle A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Anderson County CES | Butler, Lyle A | Soil testing |
Number of people who collected soil samples for testing |
82 |
Anderson County CES | Butler, Lyle A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
63 |
Anderson County CES | Butler, Lyle A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
34 |
Anderson County CES | Butler, Lyle A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
28 |
Anderson County CES | Butler, Lyle A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
112 |
Anderson County CES | Butler, Lyle A | Forages |
Number of producers who developed or implemented a grazing plan |
12 |
Anderson County CES | Butler, Lyle A | Forages |
Number of producers who used temporary fencing |
25 |
Anderson County CES | Butler, Lyle A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
4 |
Anderson County CES | Butler, Lyle A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
7 |
Anderson County CES | Butler, Lyle A | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
5 |
Anderson County CES | Butler, Lyle A | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
1 |
Anderson County CES | Butler, Lyle A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
4 |
Anderson County CES | Butler, Lyle A | Tobacco |
Number of producers achieving iTobacco GAP certification |
4 |
Anderson County CES | Butler, Lyle A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
4 |
Anderson County CES | Butler, Lyle A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
49 |
Anderson County CES | Butler, Lyle A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
78 |
Anderson County CES | Butler, Lyle A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
21 |
Anderson County CES | Butler, Lyle A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
33 |
Anderson County CES | Butler, Lyle A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
27 |
Anderson County CES | Butler, Lyle A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
83 |
Anderson County CES | Butler, Lyle A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
8 |
Anderson County CES | Butler, Lyle A | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
8 |
Anderson County CES | Butler, Lyle A | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
8 |
Anderson County CES | Butler, Lyle A | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
5 |
Anderson County CES | Butler, Lyle A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
1 |
Anderson County CES | Butler, Lyle A | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
1 |
Anderson County CES | Butler, Lyle A | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
1 |
Anderson County CES | Butler, Lyle A | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
1 |
Anderson County CES | Butler, Lyle A | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
34 |
Anderson County CES | Butler, Lyle A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
13 |
Anderson County CES | Butler, Lyle A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
13 |
Anderson County CES | Butler, Lyle A | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
13 |
Anderson County CES | Butler, Lyle A | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
8 |
Anderson County CES | Butler, Lyle A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
20 |
Anderson County CES | Butler, Lyle A | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
20 |
Anderson County CES | Butler, Lyle A | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
63 |
Anderson County CES | Butler, Lyle A | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
7 |
Anderson County CES | Butler, Lyle A | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
23 |
Anderson County CES | Butler, Lyle A | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Anderson County CES | Butler, Lyle A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
53 |
Anderson County CES | Butler, Lyle A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
76 |
Anderson County CES | Butler, Lyle A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
27 |
Anderson County CES | Butler, Lyle A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
13 |
Anderson County CES | Butler, Lyle A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
17 |
Anderson County CES | Butler, Lyle A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
24 |
Anderson County CES | Butler, Lyle A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
19 |
Anderson County CES | Butler, Lyle A | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Anderson County CES | Butler, Lyle A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
5 |
Anderson County CES | Butler, Lyle A | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
9 |
Anderson County CES | Butler, Lyle A | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
7 |
Anderson County CES | Butler, Lyle A | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
7 |
Anderson County CES | Butler, Lyle A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
37 |
Anderson County CES | Butler, Lyle A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
82 |
Anderson County CES | Butler, Lyle A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
Anderson County CES | Butler, Lyle A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
85 |
Anderson County CES | Butler, Lyle A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
157 |
Anderson County CES | Butler, Lyle A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
29 |
Anderson County CES | Butler, Lyle A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
130 |
Anderson County CES | Butler, Lyle A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
27 |
Anderson County CES | Butler, Lyle A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
3 |
Anderson County CES | Butler, Lyle A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
16 |
Anderson County CES | Butler, Lyle A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
23 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
13 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
7 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
3 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
2 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
7 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
3 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
1 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
1 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
1 |
Anderson County CES | Butler, Lyle A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
9 |
Anderson County CES | Butler, Lyle A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
15 |
Anderson County CES | Butler, Lyle A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
7 |
Anderson County CES | Butler, Lyle A | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
1500 |
Anderson County CES | Butler, Lyle A | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
1 |
Anderson County CES | Butler, Lyle A | Swine |
Number of producers who increased their knowledge and understanding of swine production |
2 |
Anderson County CES | Butler, Lyle A | Swine |
Number of producers who used best practices for animal health |
1 |
Anderson County CES | Butler, Lyle A | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
1 |
Anderson County CES | Butler, Lyle A | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
1 |
Anderson County CES | Butler, Lyle A | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
3 |
Anderson County CES | Butler, Lyle A | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
7 |
Anderson County CES | Butler, Lyle A | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
3 |
Anderson County CES | Butler, Lyle A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
3 |
Anderson County CES | Butler, Lyle A | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
1 |
Anderson County CES | Butler, Lyle A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
25 |
Anderson County CES | Butler, Lyle A | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
7 |
Anderson County CES | Butler, Lyle A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Anderson County CES | Butler, Lyle A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 |
Anderson County CES | Butler, Lyle A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
17 |
Anderson County CES | Butler, Lyle A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
57 |
Anderson County CES | Butler, Lyle A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
43 |
Anderson County CES | Butler, Lyle A | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
4 |
Anderson County CES | Butler, Lyle A | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
13 |
Anderson County CES | Butler, Lyle A | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
600 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
7 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
5 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
19 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
12 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
9 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
9 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
13 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
3 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
19 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
8 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
60 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
7 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
16 |
Anderson County CES | Butler, Lyle A | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
17 |
Anderson County CES | Butler, Lyle A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
7 |
Anderson County CES | Butler, Lyle A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
17 |
Anderson County CES | Butler, Lyle A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
12 |
Anderson County CES | Butler, Lyle A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
17 |
Anderson County CES | Butler, Lyle A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
27 |
Anderson County CES | Butler, Lyle A | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
17 |
Anderson County CES | Butler, Lyle A | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
10 |
Anderson County CES | Butler, Lyle A | Chemical Management |
Number of people who improved use of personal protection equipment |
15 |
Anderson County CES | Butler, Lyle A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
13 |
Anderson County CES | Butler, Lyle A | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
3 |
Anderson County CES | Butler, Lyle A | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
7 |
Anderson County CES | Butler, Lyle A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
27 |
Anderson County CES | Butler, Lyle A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
56 |
Anderson County CES | Butler, Lyle A | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
13 |
Anderson County CES | Butler, Lyle A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
39 |
Anderson County CES | Butler, Lyle A | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
39 |
Anderson County CES | Butler, Lyle A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
39 |
Anderson County CES | Butler, Lyle A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
23 |
Anderson County CES | Butler, Lyle A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
39 |
Anderson County CES | Butler, Lyle A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
39 |
Anderson County CES | Butler, Lyle A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
39 |
Anderson County CES | Butler, Lyle A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
3 |
Anderson County CES | Butler, Lyle A | Master Gardener |
Number of Master Gardener hours completed in county |
45 |
Anderson County CES | Butler, Lyle A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
75 |
Anderson County CES | Butler, Lyle A | Master Gardener |
Number of direct contacts made by Master Gardeners |
5 |
Anderson County CES | Butler, Lyle A | Master Gardener |
Number of indirect contacts made by Master Gardeners |
20 |
Anderson County CES | Butler, Lyle A | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
3 |
Anderson County CES | Butler, Lyle A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
3 |
Anderson County CES | Butler, Lyle A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
39 |
Anderson County CES | Butler, Lyle A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
39 |
Anderson County CES | Butler, Lyle A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
4 |
Anderson County CES | Butler, Lyle A | Horticulture, Commercial |
Number for growers who diversified crop production |
27 |
Anderson County CES | Butler, Lyle A | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
7 |
Anderson County CES | Butler, Lyle A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
4 |
Anderson County CES | Butler, Lyle A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
13 |
Anderson County CES | Butler, Lyle A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
75 |
Anderson County CES | Butler, Lyle A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
43 |
Anderson County CES | Alviar, Maxxwell J | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
12 |
Anderson County CES | Alviar, Maxxwell J | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
10 |
Anderson County CES | Alviar, Maxxwell J | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
23 |
Anderson County CES | Alviar, Maxxwell J | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
5 |
Anderson County CES | Alviar, Maxxwell J | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
5 |
Anderson County CES | Alviar, Maxxwell J | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
10 |
Anderson County CES | Alviar, Maxxwell J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
15 |
Anderson County CES | Alviar, Maxxwell J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
11 |
Anderson County CES | Alviar, Maxxwell J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
133 |
Anderson County CES | Alviar, Maxxwell J | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Anderson County CES | Alviar, Maxxwell J | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Anderson County CES | Alviar, Maxxwell J | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Anderson County CES | Alviar, Maxxwell J | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 |
Anderson County CES | Alviar, Maxxwell J | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
8 |
Anderson County CES | Alviar, Maxxwell J | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
12 |
Anderson County CES | Alviar, Maxxwell J | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
12 |
Anderson County CES | Alviar, Maxxwell J | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
12 |
Anderson County CES | Alviar, Maxxwell J | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
100 |
Anderson County CES | Alviar, Maxxwell J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
30 |
Anderson County CES | Alviar, Maxxwell J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
10 |
Anderson County CES | Alviar, Maxxwell J | Cook Wild Kentucky |
Number of recipe cards distributed |
100 |
Anderson County CES | Campbell, Susan D | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
20 |
Anderson County CES | Campbell, Susan D | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
8 |
Anderson County CES | Campbell, Susan D | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
36 |
Anderson County CES | Campbell, Susan D | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
25 |
Anderson County CES | Campbell, Susan D | Volunteer Development |
Number of hours of service contributed |
200 |
Anderson County CES | Campbell, Susan D | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
36 |
Anderson County CES | Campbell, Susan D | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
320 |
Anderson County CES | Campbell, Susan D | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
897 |
Anderson County CES | Campbell, Susan D | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
585 |
Anderson County CES | Campbell, Susan D | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
422 |
Anderson County CES | Campbell, Susan D | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
500 |
Anderson County CES | Campbell, Susan D | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
15 |
Anderson County CES | Campbell, Susan D | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
20 |
Anderson County CES | Campbell, Susan D | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
32 |
Anderson County CES | Campbell, Susan D | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
23 |
Anderson County CES | Campbell, Susan D | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
289 |
Anderson County CES | Campbell, Susan D | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
12 |
Anderson County CES | Campbell, Susan D | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
12 |
Anderson County CES | Campbell, Susan D | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
132 |
Anderson County CES | Campbell, Susan D | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
65 |
Anderson County CES | Campbell, Susan D | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
580 |
Anderson County CES | Campbell, Susan D | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
45 |
Anderson County CES | Campbell, Susan D | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
26 |
Anderson County CES | Campbell, Susan D | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
380 |
Ballard County CES | Jerrell, Paula A | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
12 |
Ballard County CES | Jerrell, Paula A | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
74 |
Ballard County CES | Jerrell, Paula A | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
74 |
Ballard County CES | Jerrell, Paula A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
12 |
Ballard County CES | Jerrell, Paula A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Ballard County CES | Jerrell, Paula A | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
54 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
48 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
11 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
25 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
2756 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
36 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
Number of hours of service contributed |
56 |
Ballard County CES | Jerrell, Paula A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
12 |
Ballard County CES | Jerrell, Paula A | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
26 |
Ballard County CES | Jerrell, Paula A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
26 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
87 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
1 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
54 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
25 |
Ballard County CES | Jerrell, Paula A | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
12 |
Ballard County CES | Jerrell, Paula A | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
12 |
Ballard County CES | Jerrell, Paula A | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
84 |
Ballard County CES | Jerrell, Paula A | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
12 |
Ballard County CES | Jerrell, Paula A | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
84 |
Ballard County CES | Jerrell, Paula A | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
87 |
Ballard County CES | Jerrell, Paula A | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
18 |
Ballard County CES | Jerrell, Paula A | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
24 |
Ballard County CES | Jerrell, Paula A | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
24 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
26 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
12 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
4 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
12 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Ballard County CES | Jerrell, Paula A | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
45 |
Ballard County CES | Jerrell, Paula A | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
45 |
Ballard County CES | Jerrell, Paula A | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
35 |
Ballard County CES | Jerrell, Paula A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
15 |
Ballard County CES | Jerrell, Paula A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
16 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
16 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
12 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
65 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
14 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
9 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
20 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
4 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
50 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
15 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
65 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
55 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
100 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
115 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
3 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
6 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
6 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
5 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
100 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
115 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
115 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
115 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who implemented on-farm trials for grain management |
6 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Ballard County CES | Miller, Thomas L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
5 |
Ballard County CES | Miller, Thomas L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
5 |
Ballard County CES | Miller, Thomas L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
2 |
Ballard County CES | Miller, Thomas L | Forages |
Number of producers who developed or implemented a grazing plan |
3 |
Ballard County CES | Miller, Thomas L | Forages |
Number of producers who used temporary fencing |
10 |
Ballard County CES | Miller, Thomas L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Ballard County CES | Miller, Thomas L | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
2 |
Ballard County CES | Miller, Thomas L | Tobacco |
Number of producers achieving iTobacco GAP certification |
2 |
Ballard County CES | Miller, Thomas L | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
2 |
Ballard County CES | Miller, Thomas L | Soil testing |
Number of people who collected soil samples for testing |
150 |
Ballard County CES | Miller, Thomas L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
10 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who conducted hay testing |
2 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
2 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
1 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
10 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
5 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
5 |
Ballard County CES | Miller, Thomas L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
20 |
Ballard County CES | Miller, Thomas L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
20 |
Ballard County CES | Miller, Thomas L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
25 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
14 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
10 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
5 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
15 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
5 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
25 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
9 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
68 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
10 |
Ballard County CES | Miller, Thomas L | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
115 |
Ballard County CES | Miller, Thomas L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
115 |
Ballard County CES | Miller, Thomas L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
50 |
Ballard County CES | Miller, Thomas L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
10 |
Ballard County CES | Miller, Thomas L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
1 |
Ballard County CES | Miller, Thomas L | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
2 |
Ballard County CES | Miller, Thomas L | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
10 |
Ballard County CES | Miller, Thomas L | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
1000 |
Ballard County CES | Miller, Thomas L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
25 |
Ballard County CES | Miller, Thomas L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
2 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
10 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
5 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
5 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
10 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
5 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
6 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Ballard County CES | Drysdale, Sarah E | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
3 |
Ballard County CES | Drysdale, Sarah E | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
150 |
Ballard County CES | Drysdale, Sarah E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
70 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
25 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
25 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
25 |
Ballard County CES | Drysdale, Sarah E | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
55 |
Ballard County CES | Drysdale, Sarah E | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
20 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
8 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
8 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
30 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
950 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
250 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
150 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
85 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
4097 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
5 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association | 2 | |
Ballard County CES | Drysdale, Sarah E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
150 |
Ballard County CES | Drysdale, Sarah E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
87 |
Ballard County CES | Drysdale, Sarah E | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
75 |
Ballard County CES | Drysdale, Sarah E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
75 |
Ballard County CES | Drysdale, Sarah E | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
75 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
100 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
70 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
55 |
Ballard County CES | Drysdale, Sarah E | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
86 |
Ballard County CES | Drysdale, Sarah E | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
15 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
15 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
15 |
Ballard County CES | Drysdale, Sarah E | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
15 |
Barren County CES | Tarry, Paula F | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
52 |
Barren County CES | Tarry, Paula F | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
10 |
Barren County CES | Tarry, Paula F | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
25 |
Barren County CES | Tarry, Paula F | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
40 |
Barren County CES | Tarry, Paula F | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
25 |
Barren County CES | Tarry, Paula F | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
20 |
Barren County CES | Tarry, Paula F | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
120 |
Barren County CES | Tarry, Paula F | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
85 |
Barren County CES | Tarry, Paula F | Volunteer Development |
Number of hours of service contributed |
250 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
15 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
250 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
60 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
10 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
5 |
Barren County CES | Tarry, Paula F | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
5 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
45 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
15 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
20 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Barren County CES | Tarry, Paula F | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
30 |
Barren County CES | Tarry, Paula F | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
80 |
Barren County CES | Tarry, Paula F | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Barren County CES | Tarry, Paula F | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Barren County CES | Tarry, Paula F | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
10 |
Barren County CES | Tarry, Paula F | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
10 |
Barren County CES | Tarry, Paula F | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
10 |
Barren County CES | Tarry, Paula F | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
58 |
Barren County CES | Tarry, Paula F | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
20 |
Barren County CES | Tarry, Paula F | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
5 |
Barren County CES | Tarry, Paula F | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
65 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
20 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
60 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
35 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
35 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
5 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Barren County CES | Tarry, Paula F | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
65 |
Barren County CES | Tarry, Paula F | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
65 |
Barren County CES | Tarry, Paula F | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
20 |
Barren County CES | Tarry, Paula F | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
10 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
10 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
10 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
10 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
10 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
10 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
25 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
25 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
28 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of those with improved leadership skills |
28 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
20 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
15 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
10 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
10 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Barren County CES | Schalk, Christopher A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
65 |
Barren County CES | Schalk, Christopher A | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
14 |
Barren County CES | Schalk, Christopher A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
10 |
Barren County CES | Schalk, Christopher A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
10 |
Barren County CES | Schalk, Christopher A | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
12 |
Barren County CES | Schalk, Christopher A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
16 |
Barren County CES | Schalk, Christopher A | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
16 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
105 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
9 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
105 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
10 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
105 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
105 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
105 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
105 |
Barren County CES | Schalk, Christopher A | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
2 |
Barren County CES | Schalk, Christopher A | Swine |
Number of producers who increased their knowledge and understanding of swine production |
2 |
Barren County CES | Schalk, Christopher A | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
2 |
Barren County CES | Schalk, Christopher A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
285 |
Barren County CES | Schalk, Christopher A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
285 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
285 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
285 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
285 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
56 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
56 |
Barren County CES | Schalk, Christopher A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
41 |
Barren County CES | Schalk, Christopher A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
23 |
Barren County CES | Schalk, Christopher A | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
500 |
Barren County CES | Schalk, Christopher A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
27 |
Barren County CES | Schalk, Christopher A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
46 |
Barren County CES | Schalk, Christopher A | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
12 |
Barren County CES | Schalk, Christopher A | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
12 |
Barren County CES | Schalk, Christopher A | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
22 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
14 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
14 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
14 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
3 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
10 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
10 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
11 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of Master Gardener hours completed in county |
901 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
56 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of direct contacts made by Master Gardeners |
356 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of indirect contacts made by Master Gardeners |
2500 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
11 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
11 |
Barren County CES | Schalk, Christopher A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
230 |
Barren County CES | Schalk, Christopher A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
148 |
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
17 |
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
10 |
Barren County CES | Schalk, Christopher A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
13 |
Barren County CES | Schalk, Christopher A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
20 |
Barren County CES | Schalk, Christopher A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
13 |
Barren County CES | Schalk, Christopher A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
50 |
Barren County CES | Schalk, Christopher A | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
24 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of people who improved use of personal protection equipment |
68 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
106 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
95 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
105 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
10 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
350 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
351 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
85 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
125 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
225 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
201 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
76 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
26 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
11 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
149 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
360 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
301 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
15 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
15 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
6 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
11 |
Barren County CES | Schalk, Christopher A | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
295 |
Barren County CES | Schalk, Christopher A | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
105 |
Barren County CES | Schalk, Christopher A | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
45 |
Barren County CES | Schalk, Christopher A | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
50 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
875 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
36 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
1100 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
50 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
40 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
35 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
35 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
75 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
40 |
Barren County CES | Schalk, Christopher A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
28 |
Barren County CES | Schalk, Christopher A | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
7 |
Barren County CES | Schalk, Christopher A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
350 |
Barren County CES | Schalk, Christopher A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
95 |
Barren County CES | Schalk, Christopher A | Substance Use and Mental Health - ANR |
Number of youth who experienced improved social skills and/or self-efficacy |
87 |
Barren County CES | Schalk, Christopher A | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
32 |
Barren County CES | Schalk, Christopher A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
360 |
Barren County CES | Schalk, Christopher A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
105 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
35 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who developed or implemented a grazing plan |
15 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who used temporary fencing |
225 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
5 |
Barren County CES | Schalk, Christopher A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
94 |
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers achieving iTobacco GAP certification |
3 |
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
30 |
Barren County CES | Schalk, Christopher A | Soil testing |
Number of people who collected soil samples for testing |
297 |
Barren County CES | Schalk, Christopher A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
297 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who conducted hay testing |
25 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
25 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
25 |
Barren County CES | Schalk, Christopher A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
86 |
Barren County CES | Schalk, Christopher A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
34 |
Barren County CES | Schalk, Christopher A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
153 |
Barren County CES | Schalk, Christopher A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
16 |
Barren County CES | Schalk, Christopher A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
14 |
Barren County CES | Schalk, Christopher A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
43 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
24 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
94 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
114 |
Barren County CES | Schalk, Christopher A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
21 |
Barren County CES | Schalk, Christopher A | Business Retention and Expansion |
Number of businesses reached through Extension programming |
95 |
Barren County CES | Schalk, Christopher A | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Barren County CES | Schalk, Christopher A | Cook Wild Kentucky |
Number of recipe cards distributed |
75 |
Barren County CES | Schalk, Christopher A | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
9 |
Barren County CES | Schalk, Christopher A | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
9 |
Barren County CES | Schalk, Christopher A | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
4 |
Barren County CES | Schalk, Christopher A | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
5 |
Barren County CES | Schalk, Christopher A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
310 |
Barren County CES | Schalk, Christopher A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
120 |
Barren County CES | Schalk, Christopher A | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
103 |
Barren County CES | Schalk, Christopher A | Kentucky Extension Homemaker Association | 20 | |
Bath County CES | Clemons, Terence L | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
83 |
Bath County CES | Clemons, Terence L | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
266 |
Bath County CES | Clemons, Terence L | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
155 |
Bath County CES | Clemons, Terence L | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
123 |
Bath County CES | Clemons, Terence L | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
73 |
Bath County CES | Clemons, Terence L | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
123 |
Bath County CES | Clemons, Terence L | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
123 |
Bath County CES | Clemons, Terence L | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
156 |
Bath County CES | Clemons, Terence L | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
73 |
Bath County CES | Clemons, Terence L | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
108 |
Bath County CES | Clemons, Terence L | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
56 |
Bath County CES | Clemons, Terence L | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
108 |
Bath County CES | Clemons, Terence L | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
11 |
Bath County CES | Clemons, Terence L | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
6 |
Bath County CES | Clemons, Terence L | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
11 |
Bath County CES | Clemons, Terence L | Recipes for Life |
Number of participants |
62 |
Bath County CES | Clemons, Terence L | Recipes for Life |
Number of participants reporting intention to eat more fruits |
62 |
Bath County CES | Clemons, Terence L | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
62 |
Bath County CES | Clemons, Terence L | Recipes for Life |
Number of participants reporting intention to try new foods |
54 |
Bath County CES | Clemons, Terence L | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
49 |
Bath County CES | Clemons, Terence L | Youth Engagement Leadership Program (YELP) |
Number of people reporting new leadership roles and leadership opportunities undertaken |
14 |
Bath County CES | Clemons, Terence L | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
24 |
Bath County CES | Clemons, Terence L | Youth Engagement Leadership Program (YELP) |
Number of people indicating their knowledge of leadership has been enhanced |
24 |
Bath County CES | Clemons, Terence L | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased community pride through/because of involvement with Extension |
24 |
Bath County CES | Clemons, Terence L | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
81 |
Bath County CES | Clemons, Terence L | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
81 |
Bath County CES | Clemons, Terence L | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
58 |
Bath County CES | Clemons, Terence L | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
27 |
Bath County CES | Clemons, Terence L | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
45 |
Bath County CES | Clemons, Terence L | Volunteer Development |
Number of hours of service contributed |
250 |
Bath County CES | Gwishiri, Nicole C | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
100 |
Bath County CES | Gwishiri, Nicole C | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
100 |
Bath County CES | Gwishiri, Nicole C | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
100 |
Bath County CES | Gwishiri, Nicole C | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
1000 |
Bath County CES | Gwishiri, Nicole C | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
950 |
Bath County CES | Gwishiri, Nicole C | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
850 |
Bath County CES | Gwishiri, Nicole C | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
1000 |
Bath County CES | Gwishiri, Nicole C | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
250 |
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
2500 |
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
1789 |
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
2500 |
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
30 |
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
2000 |
Bath County CES | Gwishiri, Nicole C | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
50 |
Bath County CES | Gwishiri, Nicole C | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
40 |
Bath County CES | Gwishiri, Nicole C | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
50 |
Bath County CES | Gwishiri, Nicole C | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
50 |
Bath County CES | Gwishiri, Nicole C | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
50 |
Bath County CES | Gwishiri, Nicole C | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
150 |
Bath County CES | Gwishiri, Nicole C | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
100 |
Bath County CES | Gwishiri, Nicole C | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
150 |
Bath County CES | Gwishiri, Nicole C | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
150 |
Bath County CES | Gwishiri, Nicole C | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
15 |
Bath County CES | Gwishiri, Nicole C | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
20 |
Bath County CES | Gwishiri, Nicole C | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
200 |
Bath County CES | Gwishiri, Nicole C | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
350 |
Bath County CES | Gwishiri, Nicole C | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
500 |
Bath County CES | Gwishiri, Nicole C | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
500 |
Bath County CES | Gwishiri, Nicole C | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
200 |
Bath County CES | Gwishiri, Nicole C | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
25 |
Bath County CES | Gwishiri, Nicole C | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
25 |
Bath County CES | Gwishiri, Nicole C | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
20 |
Bath County CES | Gwishiri, Nicole C | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
20 |
Bath County CES | Gwishiri, Nicole C | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
15 |
Bath County CES | Gwishiri, Nicole C | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
20 |
Bath County CES | Gwishiri, Nicole C | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
25 |
Bath County CES | Gwishiri, Nicole C | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
20 |
Bath County CES | Gwishiri, Nicole C | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
25 |
Bath County CES | Gwishiri, Nicole C | Recovering Your Finances |
Number of individuals who reported the intent to review their Form W-4 for accuracy (Unit 7) |
20 |
Bath County CES | Gwishiri, Nicole C | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
30 |
Bath County CES | Gwishiri, Nicole C | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
10 |
Bath County CES | Gwishiri, Nicole C | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
15 |
Bath County CES | Gwishiri, Nicole C | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
10 |
Bath County CES | Gwishiri, Nicole C | LEAP |
Number of participants |
100 |
Bath County CES | Gwishiri, Nicole C | LEAP |
umber of participants reporting intention to eat more fruits |
100 |
Bath County CES | Gwishiri, Nicole C | LEAP |
Number of participants reporting intention to eat more vegetables |
90 |
Bath County CES | Gwishiri, Nicole C | LEAP |
Number of participants reporting intention to try new foods |
100 |
Bath County CES | Gwishiri, Nicole C | LEAP |
Number of participants reporting intention to be more physically active |
100 |
Bath County CES | Gwishiri, Nicole C | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
100 |
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
3000 |
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
3000 |
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
90 |
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Homemaker Association | 45 | |
Bath County CES | Gwishiri, Nicole C | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Bath County CES | Gwishiri, Nicole C | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
5 |
Bath County CES | Gwishiri, Nicole C | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Bath County CES | Gwishiri, Nicole C | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
10 |
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
10 |
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
10 |
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
10 |
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
50 |
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
100 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants |
248 |
Bell County CES | Miller, Rebecca J | LEAP |
umber of participants reporting intention to eat more fruits |
248 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to eat more vegetables |
248 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to try new foods |
248 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to be more physically active |
248 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
248 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
100 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
45 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
8 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
50 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
8 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
8 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
8 |
Bell County CES | Miller, Rebecca J | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
115 |
Bell County CES | Miller, Rebecca J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
115 |
Bell County CES | Miller, Rebecca J | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
50 |
Bell County CES | Miller, Rebecca J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
50 |
Bell County CES | Miller, Rebecca J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
115 |
Bell County CES | Miller, Rebecca J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
66 |
Bell County CES | Miller, Rebecca J | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
15 |
Bell County CES | Miller, Rebecca J | Stories, Songs, and Stretches |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
3 |
Bell County CES | Miller, Rebecca J | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
3 |
Bell County CES | Miller, Rebecca J | Stories, Songs, and Stretches |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
3 |
Bell County CES | Miller, Rebecca J | Stories, Songs, and Stretches |
Based on observation, how many children increased their ability to express emotion after attending the program? |
3 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1000 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
15 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association | 15 | |
Bell County CES | Miller, Rebecca J | Soil testing |
Number of people who collected soil samples for testing |
10 |
Bell County CES | Miller, Rebecca J | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
10 |
Bell County CES | Miller, Rebecca J | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
1 |
Bell County CES | Miller, Rebecca J | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
7 |
Bell County CES | Miller, Rebecca J | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
7 |
Bell County CES | Miller, Rebecca J | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
4 |
Bell County CES | Miller, Rebecca J | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
4 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
50 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
50 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
50 |
Bell County CES | Miller, Rebecca J | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
61 |
Bell County CES | Miller, Rebecca J | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
5 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
1 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
5 |
Bell County CES | Miller, Rebecca J | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
11 |
Bell County CES | Miller, Rebecca J | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
25 |
Bell County CES | Miller, Rebecca J | Cook Wild Kentucky |
Number of recipe cards distributed |
25 |
Bell County CES | Good, Brian K | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
17 |
Bell County CES | Good, Brian K | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
11 |
Bell County CES | Good, Brian K | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
4 |
Bell County CES | Good, Brian K | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
88 |
Bell County CES | Good, Brian K | Volunteer Development |
Number of hours of service contributed |
6342 |
Bell County CES | Good, Brian K | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Bell County CES | Good, Brian K | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Bell County CES | Good, Brian K | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Bell County CES | Good, Brian K | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
1040 |
Bell County CES | Good, Brian K | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
217 |
Bell County CES | Good, Brian K | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
147 |
Bell County CES | Good, Brian K | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
6 |
Bell County CES | Good, Brian K | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
112 |
Bell County CES | Good, Brian K | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
42 |
Bell County CES | Good, Brian K | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
38 |
Bell County CES | Good, Brian K | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
493 |
Bell County CES | Good, Brian K | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
276 |
Bell County CES | Good, Brian K | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
204 |
Bell County CES | Good, Brian K | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
417 |
Bell County CES | Good, Brian K | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
236 |
Bell County CES | Good, Brian K | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
22 |
Bell County CES | Good, Brian K | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
1 |
Bell County CES | Good, Brian K | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
17 |
Bell County CES | Good, Brian K | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
477 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
122 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
233 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
421 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
136 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
37 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
174 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
11 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
108 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
84 |
Bell County CES | Good, Brian K | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
71 |
Bell County CES | Good, Brian K | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
142 |
Bell County CES | Good, Brian K | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
517 |
Bell County CES | Good, Brian K | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
409 |
Bell County CES | Good, Brian K | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
74 |
Bell County CES | Good, Brian K | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
56 |
Bell County CES | Good, Brian K | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
38 |
Bell County CES | Good, Brian K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
93 |
Bell County CES | Good, Brian K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
93 |
Bell County CES | Good, Brian K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
27 |
Bell County CES | Good, Brian K | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
88 |
Bell County CES | Good, Brian K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
17 |
Bell County CES | Good, Brian K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
93 |
Bell County CES | Good, Brian K | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
259 |
Bell County CES | Good, Brian K | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
267 |
Bell County CES | Good, Brian K | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
188 |
Bell County CES | Good, Brian K | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
77 |
Bell County CES | Redmond, Aaron J | Soil testing |
Number of people who collected soil samples for testing |
5 |
Bell County CES | Redmond, Aaron J | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
5 |
Bell County CES | Redmond, Aaron J | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
100 |
Bell County CES | Redmond, Aaron J | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
100 |
Bell County CES | Redmond, Aaron J | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
50 |
Bell County CES | Redmond, Aaron J | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
50 |
Bell County CES | Redmond, Aaron J | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
50 |
Bell County CES | Redmond, Aaron J | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
50 |
Bell County CES | Redmond, Aaron J | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
15 |
Bell County CES | Redmond, Aaron J | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
100 |
Bell County CES | Redmond, Aaron J | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
75 |
Bell County CES | Redmond, Aaron J | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
25 |
Boone County CES | Evans, Elizabeth R | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
25 |
Boone County CES | Evans, Elizabeth R | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
39 |
Boone County CES | Evans, Elizabeth R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
39 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
94 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
72 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
84 |
Boone County CES | Ligon, Gina L | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
29 |
Boone County CES | Ligon, Gina L | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
5 |
Boone County CES | Ligon, Gina L | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
5 |
Boone County CES | Ligon, Gina L | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
12 |
Boone County CES | Ligon, Gina L | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
55 |
Boone County CES | Ligon, Gina L | Volunteer Development |
Number of hours of service contributed |
12 |
Boone County CES | Ligon, Gina L | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
198 |
Boone County CES | Ligon, Gina L | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
27 |
Boone County CES | Ligon, Gina L | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
27 |
Boone County CES | Ligon, Gina L | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
7 |
Boone County CES | Ligon, Gina L | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
18 |
Boone County CES | Ligon, Gina L | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
12 |
Boone County CES | Ligon, Gina L | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
18 |
Boone County CES | Ligon, Gina L | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
18 |
Boone County CES | Ligon, Gina L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
18 |
Boone County CES | Ligon, Gina L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
18 |
Boone County CES | Ligon, Gina L | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
155 |
Boone County CES | Ligon, Gina L | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
232 |
Boone County CES | Ligon, Gina L | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
155 |
Boone County CES | Ligon, Gina L | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
155 |
Boone County CES | Ligon, Gina L | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
125 |
Boone County CES | Ligon, Gina L | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
1600 |
Boone County CES | Ligon, Gina L | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
1600 |
Boone County CES | Ligon, Gina L | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
305 |
Boone County CES | Ligon, Gina L | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
305 |
Boone County CES | Ligon, Gina L | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
198 |
Boone County CES | Ligon, Gina L | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
198 |
Boone County CES | Ligon, Gina L | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
198 |
Boone County CES | Ligon, Gina L | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
30 |
Boone County CES | Ligon, Gina L | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
30 |
Boone County CES | Ligon, Gina L | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
30 |
Boone County CES | Ligon, Gina L | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
30 |
Boone County CES | Ligon, Gina L | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
5 |
Boone County CES | Ligon, Gina L | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
32 |
Boone County CES | Ligon, Gina L | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
32 |
Boone County CES | Ligon, Gina L | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
27 |
Boone County CES | Ligon, Gina L | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
27 |
Boone County CES | Ligon, Gina L | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
520 |
Boone County CES | Ligon, Gina L | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
372 |
Boone County CES | Ligon, Gina L | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
372 |
Boone County CES | Ligon, Gina L | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
372 |
Boone County CES | Ligon, Gina L | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
1636 |
Boone County CES | Ligon, Gina L | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
1636 |
Boone County CES | Ligon, Gina L | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
1506 |
Boone County CES | Ligon, Gina L | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
1506 |
Boone County CES | Ligon, Gina L | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
1506 |
Boone County CES | Kessell, Lacey E | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
20 |
Boone County CES | Kessell, Lacey E | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
139 |
Boone County CES | Kessell, Lacey E | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
20 |
Boone County CES | Kessell, Lacey E | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
2799 |
Boone County CES | Kessell, Lacey E | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
456 |
Boone County CES | Kessell, Lacey E | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
2588 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
678 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
275 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
273 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
330 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
725 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
181 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
3 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
800 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
1000 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
48 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
48 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
36 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
36 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
12 |
Boone County CES | Kessell, Lacey E | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
13 |
Boone County CES | Kessell, Lacey E | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
6 |
Boone County CES | Kessell, Lacey E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
59 |
Boone County CES | Kessell, Lacey E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
10 |
Boone County CES | Kessell, Lacey E | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
7 |
Boone County CES | Kessell, Lacey E | Community Engagement |
Number of individuals who are comfortable identifying community problems |
43 |
Boone County CES | Kessell, Lacey E | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
2 |
Boone County CES | Kessell, Lacey E | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
22 |
Boone County CES | Kessell, Lacey E | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
30 |
Boone County CES | Kessell, Lacey E | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Boone County CES | Kessell, Lacey E | Cook Wild Kentucky |
Number of recipe cards distributed |
47 |
Boone County CES | Kessell, Lacey E | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
61 |
Boone County CES | Kessell, Lacey E | Cook Wild Kentucky |
Pounds of donated venison |
50 |
Boone County CES | Kessell, Lacey E | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
15 |
Boone County CES | Kessell, Lacey E | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
139 |
Boone County CES | Kessell, Lacey E | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
20 |
Boone County CES | Kessell, Lacey E | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
20 |
Boone County CES | Kessell, Lacey E | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
20 |
Boone County CES | Kessell, Lacey E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
25 |
Boone County CES | Kessell, Lacey E | Community Leadership Development |
Number of those with improved leadership skills |
20 |
Boone County CES | Kessell, Lacey E | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
25 |
Boone County CES | Kessell, Lacey E | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
10 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
214 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
196 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
145 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
115 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
536 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
504 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
320 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
198 |
Boone County CES | Mason, Diane M | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
11 |
Boone County CES | Mason, Diane M | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
11 |
Boone County CES | Mason, Diane M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
247 |
Boone County CES | Mason, Diane M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
277 |
Boone County CES | Mason, Diane M | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
16 |
Boone County CES | Mason, Diane M | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Boone County CES | Mason, Diane M | Cook Wild Kentucky |
Number of recipe cards distributed |
96 |
Boone County CES | Mason, Diane M | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
16 |
Boone County CES | Mason, Diane M | Cook Wild Kentucky |
Pounds of donated venison |
3 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
123 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
3 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
11 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
42 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
1 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
132 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
641 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
125 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
184 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
88 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
32 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
55 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
11 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
23 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
23 |
Boone County CES | Mason, Diane M | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
6 |
Boone County CES | Mason, Diane M | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
46 |
Boone County CES | Mason, Diane M | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
192 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
38 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
80 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association | 11 | |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
25 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those with improved leadership skills |
32 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
6 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
47 |
Boone County CES | Mason, Diane M | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
11 |
Boone County CES | Mason, Diane M | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Boone County CES | Mason, Diane M | Super Star Chef |
Number of participants |
8 |
Boone County CES | Mason, Diane M | Super Star Chef |
Number of participants reporting intention to try new foods |
6 |
Boone County CES | Mason, Diane M | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
8 |
Boone County CES | Mason, Diane M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
18 |
Boone County CES | Conrad, Stephen B | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
265 |
Boone County CES | Conrad, Stephen B | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
115 |
Boone County CES | Conrad, Stephen B | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
206 |
Boone County CES | Conrad, Stephen B | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
65 |
Boone County CES | Conrad, Stephen B | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
22 |
Boone County CES | Conrad, Stephen B | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Boone County CES | Conrad, Stephen B | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
13 |
Boone County CES | Conrad, Stephen B | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
15 |
Boone County CES | Conrad, Stephen B | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
765 |
Boone County CES | Conrad, Stephen B | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
110 |
Boone County CES | Conrad, Stephen B | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
525 |
Boone County CES | Conrad, Stephen B | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
22 |
Boone County CES | Conrad, Stephen B | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
285 |
Boone County CES | Conrad, Stephen B | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
160 |
Boone County CES | Conrad, Stephen B | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
68 |
Boone County CES | Conrad, Stephen B | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
44 |
Boone County CES | Conrad, Stephen B | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
25 |
Boone County CES | Conrad, Stephen B | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
1300 |
Boone County CES | Conrad, Stephen B | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
34 |
Boone County CES | Eastwood, Christy L | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
41 |
Boone County CES | Eastwood, Christy L | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
12 |
Boone County CES | Eastwood, Christy L | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
56 |
Boone County CES | Eastwood, Christy L | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
16 |
Boone County CES | Eastwood, Christy L | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
318 |
Boone County CES | Eastwood, Christy L | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
287 |
Boone County CES | Eastwood, Christy L | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
28 |
Boone County CES | Eastwood, Christy L | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
17 |
Boone County CES | Eastwood, Christy L | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
2 |
Boone County CES | Eastwood, Christy L | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
7 |
Boone County CES | Eastwood, Christy L | Volunteer Development |
Number of hours of service contributed |
4 |
Boone County CES | Eastwood, Christy L | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
156 |
Boone County CES | Eastwood, Christy L | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
2 |
Boone County CES | Eastwood, Christy L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Boone County CES | Eastwood, Christy L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
1 |
Boone County CES | Eastwood, Christy L | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
402 |
Boone County CES | Eastwood, Christy L | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
402 |
Boone County CES | Eastwood, Christy L | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
62 |
Boone County CES | Eastwood, Christy L | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
144 |
Boone County CES | Eastwood, Christy L | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
216 |
Boone County CES | Eastwood, Christy L | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
304 |
Boone County CES | Eastwood, Christy L | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
354 |
Boone County CES | Eastwood, Christy L | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
233 |
Boone County CES | Eastwood, Christy L | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
138 |
Boone County CES | Eastwood, Christy L | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
29 |
Boone County CES | Eastwood, Christy L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
18 |
Boone County CES | Eastwood, Christy L | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
11 |
Boone County CES | Eastwood, Christy L | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
54 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
9400 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
11500 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
58 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association | 42 | |
Bourbon County CES | Denniston, Karen E | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Bourbon County CES | Denniston, Karen E | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
2 |
Bourbon County CES | Denniston, Karen E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
2 |
Bourbon County CES | Denniston, Karen E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
1 |
Bourbon County CES | Denniston, Karen E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
12 |
Bourbon County CES | Denniston, Karen E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
9 |
Bourbon County CES | Denniston, Karen E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
28 |
Bourbon County CES | Denniston, Karen E | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
37 |
Bourbon County CES | Denniston, Karen E | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
37 |
Bourbon County CES | Denniston, Karen E | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
37 |
Bourbon County CES | Denniston, Karen E | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
11 |
Bourbon County CES | Denniston, Karen E | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Bourbon County CES | Denniston, Karen E | Cook Wild Kentucky |
Number of recipe cards distributed |
41 |
Bourbon County CES | Denniston, Karen E | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
56 |
Bourbon County CES | Denniston, Karen E | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
66 |
Bourbon County CES | Denniston, Karen E | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
44 |
Bourbon County CES | Denniston, Karen E | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
23 |
Bourbon County CES | Denniston, Karen E | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
73 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
21 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
26 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
22 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
34 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
21 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
12 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
5 |
Bourbon County CES | Denniston, Karen E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
67 |
Bourbon County CES | Denniston, Karen E | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
67 |
Bourbon County CES | Denniston, Karen E | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
133 |
Bourbon County CES | Denniston, Karen E | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
133 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
11 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
11 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
11 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
11 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
11 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
3 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
9 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
23 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
29 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
29 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
18 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
322 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
237 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
56 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
16 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
29 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
29 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
56 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
12 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
22 |
Bourbon County CES | Denniston, Karen E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
12 |
Bourbon County CES | Denniston, Karen E | Community Leadership Development |
Number of those with improved leadership skills |
12 |
Bourbon County CES | Denniston, Karen E | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
12 |
Bourbon County CES | Denniston, Karen E | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
9 |
Bourbon County CES | Denniston, Karen E | Community Leadership Development |
Number of those who now serve as a mentor to others |
11 |
Bourbon County CES | Denniston, Karen E | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
9 |
Bourbon County CES | Denniston, Karen E | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
5 |
Bourbon County CES | Denniston, Karen E | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
9 |
Bourbon County CES | Denniston, Karen E | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
14 |
Bourbon County CES | Denniston, Karen E | Community Engagement |
Number of those who now serve as a mentor to others |
2 |
Bourbon County CES | Denniston, Karen E | Community Engagement |
Number of individuals who are comfortable identifying community problems |
9 |
Bourbon County CES | Denniston, Karen E | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
4 |
Bourbon County CES | Denniston, Karen E | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
9 |
Bourbon County CES | Denniston, Karen E | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
124 |
Bourbon County CES | Denniston, Karen E | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
3 |
Bourbon County CES | Denniston, Karen E | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
544 |
Bourbon County CES | Denniston, Karen E | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
14 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
150 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
50 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
75 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
100 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
90 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
Number of hours of service contributed |
500 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
15 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
25 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
5 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
9 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
9 |
Bourbon County CES | Carter, Lois A | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
30 |
Bourbon County CES | Carter, Lois A | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
375 |
Bourbon County CES | Carter, Lois A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Bourbon County CES | Carter, Lois A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Bourbon County CES | Carter, Lois A | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
50 |
Bourbon County CES | Carter, Lois A | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
25 |
Bourbon County CES | Carter, Lois A | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
20 |
Bourbon County CES | Carter, Lois A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
15 |
Bourbon County CES | Carter, Lois A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
15 |
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
100 |
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
40 |
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
12 |
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
50 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
40 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
375 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
5 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
8 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
8 |
Bourbon County CES | Carter, Lois A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
75 |
Bourbon County CES | Carter, Lois A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
30 |
Bourbon County CES | Carter, Lois A | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
150 |
Bourbon County CES | Carter, Lois A | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
20 |
Bourbon County CES | Carter, Lois A | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
20 |
Bourbon County CES | Carter, Lois A | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
375 |
Bourbon County CES | Carter, Lois A | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
50 |
Bourbon County CES | Carter, Lois A | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
40 |
Bourbon County CES | Carter, Lois A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Bourbon County CES | Carter, Lois A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
100 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
375 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
5 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
5 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
20 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
30 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
20 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
14 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
10 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
10 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
5 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
30 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
30 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
7 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
4 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
50 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
50 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
10 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Bourbon County CES | Tackett, Anthony R | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
4 |
Bourbon County CES | Tackett, Anthony R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Bourbon County CES | Tackett, Anthony R | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
40 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
120 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
60 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
30 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
85 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
40 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
30 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
35 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
130 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
60 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
40 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
25 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
30 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
10 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of people who improved use of personal protection equipment |
10 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
10 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
5 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
5 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
5 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
15 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
3 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
20 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
3 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
35 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
3 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
20 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
5 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
200 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
130 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
1 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener hours completed in county |
20 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of direct contacts made by Master Gardeners |
30 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
5 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
5 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
50 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
15 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
30 |
Bourbon County CES | Tackett, Anthony R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
5 |
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
50 |
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
25 |
Bourbon County CES | Tackett, Anthony R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
13 |
Bourbon County CES | Tackett, Anthony R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
20 |
Bourbon County CES | Tackett, Anthony R | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
5 |
Bourbon County CES | Tackett, Anthony R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
12 |
Bourbon County CES | Tackett, Anthony R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
5 |
Bourbon County CES | Tackett, Anthony R | First Impressions |
Number of community plans created as a result of forum participation |
1 |
Bourbon County CES | Tackett, Anthony R | First Impressions |
Number of new partnerships formed through forum participation |
10 |
Bourbon County CES | Tackett, Anthony R | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
15 |
Bourbon County CES | Tackett, Anthony R | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
12 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
40 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
6 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of producers who used temporary fencing |
55 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
75 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
202 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
10 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
10 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
5 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
5 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
20 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
5 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
5 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
30 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
15 |
Boyle County CES | Sheffield, Alexis | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
50 |
Boyle County CES | Sheffield, Alexis | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
50 |
Boyle County CES | Sheffield, Alexis | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
100 |
Boyle County CES | Sheffield, Alexis | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
50 |
Boyle County CES | Sheffield, Alexis | Soil testing |
Number of people who collected soil samples for testing |
300 |
Boyle County CES | Sheffield, Alexis | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
350 |
Boyle County CES | Sheffield, Alexis | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
200 |
Boyle County CES | Sheffield, Alexis | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
183 |
Boyle County CES | Price, Alethea A | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
25 |
Boyle County CES | Price, Alethea A | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
15 |
Boyle County CES | Price, Alethea A | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
25 |
Boyle County CES | Price, Alethea A | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
25 |
Boyle County CES | Price, Alethea A | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
200 |
Boyle County CES | Price, Alethea A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
100 |
Boyle County CES | Price, Alethea A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
150 |
Boyle County CES | Price, Alethea A | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
40 |
Boyle County CES | Price, Alethea A | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
2000 |
Boyle County CES | Ragland, Kimberly K | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
32 |
Boyle County CES | Ragland, Kimberly K | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
66 |
Boyle County CES | Ragland, Kimberly K | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
11 |
Boyle County CES | Ragland, Kimberly K | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
52 |
Boyle County CES | Ragland, Kimberly K | Volunteer Development |
Number of hours of service contributed |
4000 |
Boyle County CES | Ragland, Kimberly K | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
105 |
Boyle County CES | Ragland, Kimberly K | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
1 |
Boyle County CES | Ragland, Kimberly K | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Boyle County CES | Ragland, Kimberly K | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
64 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
4 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
26 |
Boyle County CES | Ragland, Kimberly K | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
6 |
Boyle County CES | Ragland, Kimberly K | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
111 |
Boyle County CES | Ragland, Kimberly K | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
100 |
Boyle County CES | Ragland, Kimberly K | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
111 |
Boyle County CES | Ragland, Kimberly K | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
64 |
Boyle County CES | Ragland, Kimberly K | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
12 |
Boyle County CES | Ragland, Kimberly K | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
21 |
Boyle County CES | Ragland, Kimberly K | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
54 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
66 |
Boyle County CES | Ragland, Kimberly K | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
221 |
Boyle County CES | Ragland, Kimberly K | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
35 |
Boyle County CES | Ragland, Kimberly K | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
200 |
Boyle County CES | Ragland, Kimberly K | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
400 |
Boyle County CES | Ragland, Kimberly K | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
360 |
Boyle County CES | Ragland, Kimberly K | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
100 |
Boyle County CES | Ragland, Kimberly K | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
57 |
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
80 |
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
100 |
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
125 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants |
115 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to eat more fruits |
55 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
35 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to try new foods |
100 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
100 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1000 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1500 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
15 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association | 15 | |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
51 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
250 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
75 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
50 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
25 |
Bracken County CES | Smith, Shannon D | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
25 |
Bracken County CES | Smith, Shannon D | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
8 |
Bracken County CES | Smith, Shannon D | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
35 |
Bracken County CES | Smith, Shannon D | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
25 |
Bracken County CES | Smith, Shannon D | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
35 |
Bracken County CES | Smith, Shannon D | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
20 |
Bracken County CES | Smith, Shannon D | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
40 |
Bracken County CES | Smith, Shannon D | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
15 |
Bracken County CES | Smith, Shannon D | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
35 |
Bracken County CES | Smith, Shannon D | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
45 |
Bracken County CES | Smith, Shannon D | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
125 |
Bracken County CES | Smith, Shannon D | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
40 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants |
125 |
Bracken County CES | Smith, Shannon D | LEAP |
umber of participants reporting intention to eat more fruits |
50 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to eat more vegetables |
35 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to try new foods |
80 |
Bracken County CES | Smith, Shannon D | Cook Wild Kentucky |
Number of recipe cards distributed |
50 |
Bracken County CES | Smith, Shannon D | Cook Wild Kentucky |
Pounds of donated venison |
220 |
Bracken County CES | Smith, Shannon D | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
110 |
Bracken County CES | Jordan, Molly | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
35 |
Bracken County CES | Jordan, Molly | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
25 |
Bracken County CES | Jordan, Molly | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
15 |
Bracken County CES | Jordan, Molly | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
10 |
Bracken County CES | Jordan, Molly | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
25 |
Bracken County CES | Jordan, Molly | Volunteer Development |
Number of hours of service contributed |
10 |
Bracken County CES | Jordan, Molly | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Bracken County CES | Jordan, Molly | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
3 |
Bracken County CES | Jordan, Molly | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Bracken County CES | Jordan, Molly | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Bracken County CES | Jordan, Molly | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
40 |
Bracken County CES | Jordan, Molly | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
35 |
Bracken County CES | Jordan, Molly | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
20 |
Bracken County CES | Jordan, Molly | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
85 |
Bracken County CES | Jordan, Molly | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
5 |
Bracken County CES | Jordan, Molly | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
38 |
Bracken County CES | Jordan, Molly | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
203 |
Bracken County CES | Jordan, Molly | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
5 |
Bracken County CES | Jordan, Molly | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
40 |
Bracken County CES | Jordan, Molly | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
40 |
Bracken County CES | Jordan, Molly | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
15 |
Bracken County CES | Jordan, Molly | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
15 |
Bracken County CES | Jordan, Molly | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
95 |
Bracken County CES | Jordan, Molly | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
30 |
Bracken County CES | Jordan, Molly | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
50 |
Bracken County CES | Jordan, Molly | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
65 |
Bracken County CES | Jordan, Molly | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
65 |
Bracken County CES | Jordan, Molly | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
15 |
Bracken County CES | Jordan, Molly | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
85 |
Bracken County CES | Jordan, Molly | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
86 |
Bracken County CES | Jordan, Molly | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
85 |
Bracken County CES | Jordan, Molly | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
38 |
Bracken County CES | Jordan, Molly | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
40 |
Bracken County CES | Appelman, David R | Soil testing |
Number of people who collected soil samples for testing |
55 |
Bracken County CES | Appelman, David R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
55 |
Bracken County CES | Appelman, David R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
16 |
Bracken County CES | Appelman, David R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
10 |
Bracken County CES | Appelman, David R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Bracken County CES | Appelman, David R | Hay testing |
Number of producers who conducted hay testing |
34 |
Bracken County CES | Appelman, David R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
16 |
Bracken County CES | Appelman, David R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
12 |
Bracken County CES | Appelman, David R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
18 |
Bracken County CES | Appelman, David R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
28 |
Bracken County CES | Appelman, David R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
36 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
120 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
5 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
135 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
4 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
4 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
11 |
Bracken County CES | Appelman, David R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
28 |
Bracken County CES | Appelman, David R | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
12 |
Bracken County CES | Appelman, David R | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
12 |
Bracken County CES | Appelman, David R | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
6 |
Bracken County CES | Appelman, David R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
10 |
Bracken County CES | Appelman, David R | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Bracken County CES | Appelman, David R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
78 |
Bracken County CES | Appelman, David R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
65 |
Bracken County CES | Appelman, David R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
24 |
Bracken County CES | Appelman, David R | Forages |
Number of producers who developed or implemented a grazing plan |
24 |
Bracken County CES | Appelman, David R | Forages |
Number of producers who used temporary fencing |
24 |
Bracken County CES | Appelman, David R | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Bracken County CES | Appelman, David R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
6 |
Bracken County CES | Appelman, David R | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
14 |
Bracken County CES | Appelman, David R | Tobacco |
Number of producers achieving iTobacco GAP certification |
14 |
Bracken County CES | Appelman, David R | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
5 |
Bracken County CES | Appelman, David R | Chemical Management |
Number of people who improved use of personal protection equipment |
32 |
Bracken County CES | Appelman, David R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
8 |
Bracken County CES | Appelman, David R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
32 |
Bracken County CES | Appelman, David R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
32 |
Bracken County CES | Appelman, David R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
5 |
Bracken County CES | Appelman, David R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
6 |
Bracken County CES | Appelman, David R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
3 |
Bracken County CES | Appelman, David R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
6 |
Bracken County CES | Appelman, David R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
12 |
Bracken County CES | Appelman, David R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
20 |
Bracken County CES | Appelman, David R | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Bracken County CES | Appelman, David R | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
55 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
48 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
32 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
32 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
32 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
48 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
8 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
28 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
55 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
5 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
3 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
8 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
7 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
3 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
4 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
2 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
12 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
16 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
24 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
22 |
Bracken County CES | Appelman, David R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
22 |
Bracken County CES | Appelman, David R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
14 |
Bracken County CES | Appelman, David R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
3 |
Bracken County CES | Appelman, David R | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Bracken County CES | Appelman, David R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
2 |
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
3 |
Bracken County CES | Appelman, David R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
11 |
Bracken County CES | Appelman, David R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
6 |
Bracken County CES | Appelman, David R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
26 |
Bracken County CES | Appelman, David R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
6 |
Bracken County CES | Appelman, David R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
2 |
Bracken County CES | Appelman, David R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
1 |
Bracken County CES | Appelman, David R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Bracken County CES | Appelman, David R | Horticulture, Commercial |
Number for growers who diversified crop production |
1 |
Bracken County CES | Appelman, David R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Bracken County CES | Appelman, David R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
9 |
Bracken County CES | Appelman, David R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
10 |
Bracken County CES | Appelman, David R | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
6 |
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
48 |
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
62 |
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
4500 |
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
48 |
Bracken County CES | Appelman, David R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
195 |
Bracken County CES | Appelman, David R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
55 |
Bracken County CES | Appelman, David R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
32 |
Bracken County CES | Appelman, David R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
18 |
Bracken County CES | Appelman, David R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
65 |
Bracken County CES | Appelman, David R | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
3 |
Bracken County CES | Appelman, David R | Swine |
Number of producers who used best practices for animal health |
3 |
Bracken County CES | Appelman, David R | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
3 |
Bracken County CES | Appelman, David R | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
1 |
Bracken County CES | Appelman, David R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
1 |
Bracken County CES | Appelman, David R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
1 |
Bracken County CES | Appelman, David R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
3 |
Bracken County CES | Appelman, David R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
3 |
Bracken County CES | Appelman, David R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
3 |
Bracken County CES | Appelman, David R | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
1 |
Bracken County CES | Appelman, David R | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
1 |
Bracken County CES | Appelman, David R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
8 |
Bracken County CES | Appelman, David R | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
2 |
Bracken County CES | Appelman, David R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
2 |
Bracken County CES | Appelman, David R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
6 |
Bracken County CES | Appelman, David R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
3 |
Bracken County CES | Appelman, David R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
1 |
Breathitt County CES | Watts, Kayla R | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
6 |
Breathitt County CES | Watts, Kayla R | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
6 |
Breathitt County CES | Watts, Kayla R | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
6 |
Breathitt County CES | Watts, Kayla R | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
6 |
Breathitt County CES | Watts, Kayla R | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
6 |
Breathitt County CES | Watts, Kayla R | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
49 |
Breathitt County CES | Watts, Kayla R | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
11 |
Breathitt County CES | Watts, Kayla R | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
43 |
Breathitt County CES | Watts, Kayla R | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Breathitt County CES | Watts, Kayla R | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
4 |
Breathitt County CES | Watts, Kayla R | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
6 |
Breathitt County CES | Watts, Kayla R | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Breathitt County CES | Watts, Kayla R | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
50 |
Breathitt County CES | Watts, Kayla R | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
25 |
Breathitt County CES | Watts, Kayla R | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
50 |
Breathitt County CES | Watts, Kayla R | Recipes for Life |
Number of participants |
4 |
Breathitt County CES | Watts, Kayla R | Recipes for Life |
Number of participants reporting intention to eat more fruits |
4 |
Breathitt County CES | Watts, Kayla R | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
4 |
Breathitt County CES | Watts, Kayla R | Recipes for Life |
Number of participants reporting intention to try new foods |
4 |
Breathitt County CES | Watts, Kayla R | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
4 |
Breathitt County CES | Watts, Kayla R | Essential Skill Development |
Number of opportunities for creative expression |
15 |
Breathitt County CES | Watts, Kayla R | Essential Skill Development |
Number of participants completing a project from start to finish |
280 |
Breathitt County CES | Watts, Kayla R | Essential Skill Development |
Number of participants reporting increased use of creativity |
280 |
Breathitt County CES | Watts, Kayla R | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
1 |
Breathitt County CES | Watts, Kayla R | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
25 |
Breathitt County CES | Watts, Kayla R | Cook Wild Kentucky |
Number of recipe cards distributed |
129 |
Breathitt County CES | Watts, Kayla R | Economic Development and Workforce Preparation - FCS |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Breathitt County CES | Watts, Kayla R | Economic Development and Workforce Preparation - FCS |
Number of business start-ups |
1 |
Breathitt County CES | Watts, Kayla R | Business Retention and Expansion |
Number of businesses reached through Extension programming |
11 |
Breathitt County CES | Watts, Kayla R | Economic Development |
Number of businesses reached through Extension programming |
11 |
Breathitt County CES | Watts, Kayla R | Community Analysis |
Number of participants utilizing data to enhance community programs |
5 |
Breathitt County CES | Watts, Kayla R | Arts Engagement |
Number of arts projects completed through extension programming |
15 |
Breathitt County CES | Watts, Kayla R | Arts Engagement |
Number of artisans participating in Extension program |
3 |
Breathitt County CES | Watts, Kayla R | Arts Engagement |
Number of participants involved in community art projects |
40 |
Breathitt County CES | Watts, Kayla R | Arts Engagement |
Number of opportunities for creative expression |
15 |
Breathitt County CES | Watts, Kayla R | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
15 |
Breathitt County CES | Watts, Kayla R | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
50 |
Breathitt County CES | Watts, Kayla R | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
1 |
Breathitt County CES | Watts, Kayla R | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
4 |
Breathitt County CES | Watts, Kayla R | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
1 |
Breathitt County CES | Watts, Kayla R | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
5 |
Breathitt County CES | Watts, Kayla R | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
4 |
Breathitt County CES | Watts, Kayla R | Substance Use Prevention and Recovery General |
Number of program participants undergoing the Botvin LifeSkills Training |
60 |
Breathitt County CES | Watts, Kayla R | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
25 |
Breathitt County CES | Watts, Kayla R | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
1 |
Breathitt County CES | Watts, Kayla R | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
1 |
Breathitt County CES | Watts, Kayla R | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
20 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
96 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
96 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
96 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
168 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
146 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
40 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
5 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
54 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
54 |
Breathitt County CES | Watts, Kayla R | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Breathitt County CES | Watts, Kayla R | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Breathitt County CES | Watts, Kayla R | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Breathitt County CES | Watts, Kayla R | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
450 |
Breathitt County CES | Watts, Kayla R | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
2500 |
Breathitt County CES | Watts, Kayla R | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
7300 |
Breathitt County CES | Watts, Kayla R | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
70 |
Breathitt County CES | Watts, Kayla R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
2950 |
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
30 |
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
2205 |
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
1 |
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association | 1 | |
Breathitt County CES | Watts, Kayla R | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
464 |
Breathitt County CES | Watts, Kayla R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
3201 |
Breathitt County CES | Watts, Kayla R | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
25 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
126 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
113 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
6 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
6 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
113 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
6 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
6 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
4121 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
5 |
Breathitt County CES | Watts, Kayla R | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
3 |
Breathitt County CES | Watts, Kayla R | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
3 |
Breathitt County CES | Watts, Kayla R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
3 |
Breathitt County CES | Watts, Kayla R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
1 |
Breathitt County CES | Watts, Kayla R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
3 |
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
989 |
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
989 |
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
620 |
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
5 |
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
38000 |
Breathitt County CES | Watts, Kayla R | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
20 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
14 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
20 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
65 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
6 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
Number of hours of service contributed |
750 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
9 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
3 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
9 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
450 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
36 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
36 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
30 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
32 |
Breathitt County CES | Spicer, Ryan S | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
36 |
Breathitt County CES | Spicer, Ryan S | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
1 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
10 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
10 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
8 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Breathitt County CES | Spicer, Ryan S | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
285 |
Breathitt County CES | Spicer, Ryan S | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
285 |
Breathitt County CES | Spicer, Ryan S | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
200 |
Breathitt County CES | Spicer, Ryan S | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
265 |
Breathitt County CES | Spicer, Ryan S | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
300 |
Breathitt County CES | Spicer, Ryan S | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
225 |
Breathitt County CES | Spicer, Ryan S | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
285 |
Breathitt County CES | Spicer, Ryan S | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
254 |
Breathitt County CES | Spicer, Ryan S | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
267 |
Breathitt County CES | Spicer, Ryan S | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
35 |
Breathitt County CES | Spicer, Ryan S | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
27 |
Breathitt County CES | Spicer, Ryan S | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
32 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
500 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
200 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
50 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
465 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
487 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
10 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
65 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
5 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
58 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
60 |
Breathitt County CES | Spicer, Ryan S | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
32 |
Breathitt County CES | Spicer, Ryan S | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
86 |
Breathitt County CES | Spicer, Ryan S | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
86 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
450 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
325 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
302 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
335 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
374 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
38 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
38 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
15 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
18 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
15 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
18 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
145 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
122 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
136 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
145 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
10 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
5 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
25 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
10 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
10 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
2 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
1 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
20 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
20 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
50 |
Breathitt County CES | Graham, William R | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
26 |
Breathitt County CES | Graham, William R | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
26 |
Breathitt County CES | Graham, William R | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
10 |
Breathitt County CES | Graham, William R | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
52 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
485 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
20 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
1400 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
20 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
20 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
20 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
20 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
20 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
20 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
20 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
20 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
26 |
Breathitt County CES | Graham, William R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
50 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
5 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
5 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
5 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
5 |
Breathitt County CES | Graham, William R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
50 |
Breathitt County CES | Graham, William R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
20 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
20 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who developed or implemented a grazing plan |
20 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who used temporary fencing |
5 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Breathitt County CES | Graham, William R | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
2 |
Breathitt County CES | Graham, William R | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
2 |
Breathitt County CES | Graham, William R | Hay testing |
Number of producers who conducted hay testing |
35 |
Breathitt County CES | Graham, William R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
35 |
Breathitt County CES | Graham, William R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
35 |
Breathitt County CES | Graham, William R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
50 |
Breathitt County CES | Graham, William R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
50 |
Breathitt County CES | Graham, William R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
50 |
Breathitt County CES | Graham, William R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
50 |
Breathitt County CES | Graham, William R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
50 |
Breathitt County CES | Graham, William R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
40 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
30 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
50 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
50 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
30 |
Breathitt County CES | Graham, William R | Animal Disease |
Number of people who participated in web-based disease models or training |
20 |
Breathitt County CES | Graham, William R | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
20 |
Breathitt County CES | Graham, William R | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
5 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
20 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of people who improved use of personal protection equipment |
30 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
20 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
2 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
2 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
20 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
30 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
20 |
Breathitt County CES | Graham, William R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
50 |
Breathitt County CES | Graham, William R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
20 |
Breathitt County CES | Graham, William R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
485 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
50 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
20 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
20 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
30 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
30 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
2 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
10 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
10 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
20 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
30 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
30 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
30 |
Breathitt County CES | Graham, William R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
30 |
Breathitt County CES | Graham, William R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
30 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
10 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
30 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
30 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number for growers who diversified crop production |
30 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
2 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
30 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
30 |
Breathitt County CES | Graham, William R | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
50 |
Breathitt County CES | Graham, William R | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
20 |
Breathitt County CES | Graham, William R | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
30 |
Breathitt County CES | Graham, William R | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
1200 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
50 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
20 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
50 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
5000 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
500 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
30 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
20 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
2500 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
50 |
Breathitt County CES | Graham, William R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
485 |
Breathitt County CES | Graham, William R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
30 |
Breathitt County CES | Graham, William R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
20 |
Breathitt County CES | Graham, William R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
2 |
Breathitt County CES | Graham, William R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
2 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Breathitt County CES | Graham, William R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
50 |
Breathitt County CES | Graham, William R | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
30 |
Breathitt County CES | Graham, William R | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
5 |
Breathitt County CES | Graham, William R | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
5 |
Breathitt County CES | Graham, William R | Aquaculture |
Number of people who used fish disease diagnostics resources (e.g. clinical database App) |
2 |
Breathitt County CES | Graham, William R | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
2 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
485 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
20 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
5 |
Breathitt County CES | Graham, William R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
485 |
Breathitt County CES | Graham, William R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
2 |
Breathitt County CES | Graham, William R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
5 |
Breathitt County CES | Graham, William R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
30 |
Breathitt County CES | Graham, William R | Soil testing |
Number of people who collected soil samples for testing |
140 |
Breathitt County CES | Graham, William R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
140 |
Breckinridge County CES | Allen, Lynnette | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
240 |
Breckinridge County CES | Allen, Lynnette | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
336 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
355 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
2917 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
12 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association | 12 | |
Breckinridge County CES | Allen, Lynnette | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
27 |
Breckinridge County CES | Allen, Lynnette | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
23 |
Breckinridge County CES | Allen, Lynnette | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
45 |
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
96 |
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
10 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
253 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
21 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those with improved leadership skills |
21 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
21 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
5 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those who now serve as a mentor to others |
4 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
25 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
21 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
10 |
Breckinridge County CES | Allen, Lynnette | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
26 |
Breckinridge County CES | Allen, Lynnette | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
13 |
Breckinridge County CES | Allen, Lynnette | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Breckinridge County CES | Allen, Lynnette | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
13 |
Breckinridge County CES | Allen, Lynnette | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
3 |
Breckinridge County CES | Allen, Lynnette | Economic Development and Workforce Preparation - CED |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
30 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
5 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
30 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
25 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
30 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
133 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
15 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
60 |
Breckinridge County CES | Allen, Lynnette | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
96 |
Breckinridge County CES | Allen, Lynnette | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
9 |
Breckinridge County CES | Allen, Lynnette | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
45 |
Breckinridge County CES | Allen, Lynnette | Substance Use Prevention and Recovery General |
Number of program participants undergoing the Botvin LifeSkills Training |
10 |
Breckinridge County CES | Allen, Lynnette | Substance Use Prevention and Recovery General |
Number of program participants in Recovering Your Finances |
30 |
Breckinridge County CES | Allen, Lynnette | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
24 |
Breckinridge County CES | Allen, Lynnette | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
16 |
Breckinridge County CES | Allen, Lynnette | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
5 |
Breckinridge County CES | Allen, Lynnette | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
23 |
Breckinridge County CES | Allen, Lynnette | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
10 |
Breckinridge County CES | Allen, Lynnette | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
4 |
Breckinridge County CES | Allen, Lynnette | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
2 |
Breckinridge County CES | Allen, Lynnette | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
31 |
Breckinridge County CES | Allen, Lynnette | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
16 |
Breckinridge County CES | Allen, Lynnette | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
16 |
Breckinridge County CES | Allen, Lynnette | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
10 |
Breckinridge County CES | Allen, Lynnette | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
25 |
Breckinridge County CES | Allen, Lynnette | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
158 |
Breckinridge County CES | Allen, Lynnette | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
7 |
Breckinridge County CES | Allen, Lynnette | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
67 |
Breckinridge County CES | Allen, Lynnette | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
35 |
Breckinridge County CES | Allen, Lynnette | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
10 |
Breckinridge County CES | Allen, Lynnette | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
1153 |
Breckinridge County CES | Allen, Lynnette | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
6 |
Breckinridge County CES | Allen, Lynnette | Volunteer Development |
Number of hours of service contributed |
48 |
Breckinridge County CES | Allen, Lynnette | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
17 |
Breckinridge County CES | Allen, Lynnette | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
17 |
Breckinridge County CES | Allen, Lynnette | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
31 |
Breckinridge County CES | Allen, Lynnette | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
5 |
Breckinridge County CES | Allen, Lynnette | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
3 |
Breckinridge County CES | Allen, Lynnette | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
3 |
Breckinridge County CES | Allen, Lynnette | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
14 |
Breckinridge County CES | Allen, Lynnette | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
3 |
Breckinridge County CES | Allen, Lynnette | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
20000 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
665 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
32 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
72 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
265 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
265 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
30 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
105 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
10 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
17 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
16 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
11 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
16 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
37 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
10 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
14 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
19 |
Breckinridge County CES | Hinton, Carol M | Swine |
Number of producers who increased their knowledge and understanding of swine production |
10 |
Breckinridge County CES | Hinton, Carol M | Swine |
Number of producers who used best practices for animal health |
6 |
Breckinridge County CES | Hinton, Carol M | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
2 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
94 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
61 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
9 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
160 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
160 |
Breckinridge County CES | Hinton, Carol M | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
16 |
Breckinridge County CES | Hinton, Carol M | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
22 |
Breckinridge County CES | Hinton, Carol M | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
13 |
Breckinridge County CES | Hinton, Carol M | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Breckinridge County CES | Hinton, Carol M | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
35 |
Breckinridge County CES | Hinton, Carol M | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
47 |
Breckinridge County CES | Hinton, Carol M | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
17 |
Breckinridge County CES | Hinton, Carol M | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
17 |
Breckinridge County CES | Hinton, Carol M | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
6 |
Breckinridge County CES | Hinton, Carol M | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
9 |
Breckinridge County CES | Hinton, Carol M | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
9 |
Breckinridge County CES | Hinton, Carol M | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
4 |
Breckinridge County CES | Hinton, Carol M | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
4 |
Breckinridge County CES | Hinton, Carol M | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
205 |
Breckinridge County CES | Hinton, Carol M | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
203 |
Breckinridge County CES | Hinton, Carol M | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
14 |
Breckinridge County CES | Hinton, Carol M | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
5 |
Breckinridge County CES | Hinton, Carol M | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
30 |
Breckinridge County CES | Hinton, Carol M | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
3 |
Breckinridge County CES | Hinton, Carol M | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
60 |
Breckinridge County CES | Hinton, Carol M | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
7 |
Breckinridge County CES | Hinton, Carol M | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
5 |
Breckinridge County CES | Hinton, Carol M | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
1 |
Breckinridge County CES | Hinton, Carol M | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
5 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
115 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers achieving iTobacco GAP certification |
115 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
100 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
2 |
Breckinridge County CES | Hinton, Carol M | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
230 |
Breckinridge County CES | Hinton, Carol M | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
86 |
Breckinridge County CES | Hinton, Carol M | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
25 |
Breckinridge County CES | Hinton, Carol M | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
11 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
57 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
14 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
40 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
120 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
19 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
10 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
39 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
25 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
25 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
75 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
52 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
50 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
24 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
24 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
55 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
113 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who implemented on-farm trials for grain management |
29 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
58 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
106 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
65 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
68 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who developed or implemented a grazing plan |
23 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who used temporary fencing |
31 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who planted or started using any alternative forage for grazing |
20 |
Breckinridge County CES | Hinton, Carol M | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
15 |
Breckinridge County CES | Hinton, Carol M | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
15 |
Breckinridge County CES | Hinton, Carol M | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
70 |
Breckinridge County CES | Hinton, Carol M | Soil testing |
Number of people who collected soil samples for testing |
500 |
Breckinridge County CES | Hinton, Carol M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
500 |
Breckinridge County CES | Hinton, Carol M | Hay testing |
Number of producers who conducted hay testing |
40 |
Breckinridge County CES | Hinton, Carol M | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
115 |
Breckinridge County CES | Hinton, Carol M | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
40 |
Breckinridge County CES | Hinton, Carol M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
82 |
Breckinridge County CES | Hinton, Carol M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
68 |
Breckinridge County CES | Hinton, Carol M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
110 |
Breckinridge County CES | Hinton, Carol M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
55 |
Breckinridge County CES | Hinton, Carol M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
55 |
Breckinridge County CES | Hinton, Carol M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
55 |
Breckinridge County CES | Hinton, Carol M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
45 |
Breckinridge County CES | Hinton, Carol M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
23 |
Breckinridge County CES | Hinton, Carol M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
34 |
Breckinridge County CES | Hinton, Carol M | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
10 |
Breckinridge County CES | Hinton, Carol M | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
41 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
88 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
30 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
20 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
17 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
60 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
60 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
60 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
131 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
25 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
60 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
44 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of people who improved use of personal protection equipment |
99 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
75 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
15 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
51 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
41 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
26 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
17 |
Breckinridge County CES | Hinton, Carol M | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
42 |
Breckinridge County CES | Hinton, Carol M | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
40 |
Breckinridge County CES | Hinton, Carol M | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
50 |
Breckinridge County CES | Hinton, Carol M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
10 |
Breckinridge County CES | Hinton, Carol M | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
10 |
Breckinridge County CES | Hinton, Carol M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
10 |
Breckinridge County CES | Hinton, Carol M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
5 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
35 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
3 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
5 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
12 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
10 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
15 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
12 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
61 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
130 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of certified Master Gardeners and active volunteers |
13 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener hours completed in county |
210 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
75 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of direct contacts made by Master Gardeners |
185 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of indirect contacts made by Master Gardeners |
34 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
6 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
10 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
17 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
6 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
4 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
4 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
3 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
97 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
68 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
41 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
550 |
Bullitt County CES | Chowning, Ruth M | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
53 |
Bullitt County CES | Chowning, Ruth M | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
53 |
Bullitt County CES | Chowning, Ruth M | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
17 |
Bullitt County CES | Chowning, Ruth M | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
53 |
Bullitt County CES | Chowning, Ruth M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
47 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
6 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
3 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
51 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
16 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
561 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
7683 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
28 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association | 4 | |
Bullitt County CES | Chowning, Ruth M | Essential Skill Development |
Number of opportunities for creative expression |
3 |
Bullitt County CES | Chowning, Ruth M | Essential Skill Development |
Number of participants reporting increased use of creativity |
7 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
34 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
133 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
159 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
6 |
Bullitt County CES | Chowning, Ruth M | Recipes for Life |
Number of participants |
78 |
Bullitt County CES | Chowning, Ruth M | Recipes for Life |
Number of participants reporting intention to try new foods |
6 |
Bullitt County CES | Chowning, Ruth M | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
22 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants |
17 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants reporting intention to eat more fruits |
12 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
7 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants reporting intention to try new foods |
15 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants reporting intention to be more physically active |
12 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
8 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
6 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants reporting intention to be more physically active |
12 |
Bullitt County CES | Chowning, Ruth M | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
6 |
Bullitt County CES | Chowning, Ruth M | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
2 |
Bullitt County CES | Chowning, Ruth M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
4 |
Bullitt County CES | Chowning, Ruth M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
1 |
Bullitt County CES | Chowning, Ruth M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
4 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
67 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
29 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
44 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
20 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
20 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
154 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
6 |
Bullitt County CES | Chowning, Ruth M | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
3 |
Bullitt County CES | Chowning, Ruth M | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
4 |
Bullitt County CES | Chowning, Ruth M | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
1 |
Bullitt County CES | Chowning, Ruth M | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
900 |
Bullitt County CES | Chowning, Ruth M | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
38 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
1 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
3 |
Bullitt County CES | Chowning, Ruth M | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
1 |
Bullitt County CES | Chowning, Ruth M | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
1 |
Bullitt County CES | Chowning, Ruth M | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
10 |
Bullitt County CES | Chowning, Ruth M | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
1500 |
Bullitt County CES | Chowning, Ruth M | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
125 |
Bullitt County CES | Kunze, Lorilee R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
79 |
Bullitt County CES | Kunze, Lorilee R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
79 |
Bullitt County CES | Kunze, Lorilee R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
38 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
23 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of people with less than 1 year as Master Gardener |
5 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardener hours completed in county |
1369 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
423 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of direct contacts made by Master Gardeners |
1672 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of indirect contacts made by Master Gardeners |
24517 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
21 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
23 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
214 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
214 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
46 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
72 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
31 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
278 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
278 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
163 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
221 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
124 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
179 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
135 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
118 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
2 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
263 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
92 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
142 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
26 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
81 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
81 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
49 |
Bullitt County CES | Kunze, Lorilee R | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
13 |
Bullitt County CES | Kunze, Lorilee R | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
22 |
Bullitt County CES | Kunze, Lorilee R | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
16 |
Bullitt County CES | Kunze, Lorilee R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
47 |
Bullitt County CES | Kunze, Lorilee R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
38 |
Bullitt County CES | Kunze, Lorilee R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
19 |
Bullitt County CES | Kunze, Lorilee R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
26 |
Bullitt County CES | Kunze, Lorilee R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
11 |
Bullitt County CES | Kunze, Lorilee R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
32 |
Bullitt County CES | Kunze, Lorilee R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
23 |
Bullitt County CES | Kunze, Lorilee R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
5 |
Bullitt County CES | Kunze, Lorilee R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
3 |
Bullitt County CES | Kunze, Lorilee R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
268 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of people who improved use of personal protection equipment |
7 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
13 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
8 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
11 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
47 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
6 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
59 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
41 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
28 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number for growers who diversified crop production |
31 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
1 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
4 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
23 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
1389 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
974 |
Bullitt County CES | Kunze, Lorilee R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
67 |
Bullitt County CES | Kunze, Lorilee R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
54 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
35 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
23 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
4 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
23 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
3 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Bullitt County CES | Rider, Nathan J | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
6 |
Bullitt County CES | Rider, Nathan J | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
4 |
Bullitt County CES | Rider, Nathan J | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
3 |
Bullitt County CES | Rider, Nathan J | Cook Wild Kentucky |
Number of recipe cards distributed |
2743 |
Bullitt County CES | Rider, Nathan J | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
1 |
Bullitt County CES | Rider, Nathan J | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
8 |
Bullitt County CES | Rider, Nathan J | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
4 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
1 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
1 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
1 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
2 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
2 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
2 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
1 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
1 |
Bullitt County CES | Rider, Nathan J | Chemical Management |
Number of people who improved use of personal protection equipment |
1 |
Bullitt County CES | Rider, Nathan J | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
1 |
Bullitt County CES | Rider, Nathan J | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
20 |
Bullitt County CES | Rider, Nathan J | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
15 |
Bullitt County CES | Rider, Nathan J | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
2 |
Bullitt County CES | Rider, Nathan J | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
1 |
Bullitt County CES | Rider, Nathan J | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
4 |
Bullitt County CES | Rider, Nathan J | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
7 |
Bullitt County CES | Rider, Nathan J | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
2 |
Bullitt County CES | Rider, Nathan J | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
5 |
Bullitt County CES | Rider, Nathan J | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
2 |
Bullitt County CES | Rider, Nathan J | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
42 |
Bullitt County CES | Rider, Nathan J | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
2 |
Bullitt County CES | Rider, Nathan J | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
25 |
Bullitt County CES | Rider, Nathan J | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
3 |
Bullitt County CES | Rider, Nathan J | Agritourism Planning |
Number of businesses reached through Extension programming |
3 |
Bullitt County CES | Rider, Nathan J | Soil testing |
Number of people who collected soil samples for testing |
30 |
Bullitt County CES | Rider, Nathan J | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
25 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
125 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
500 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
250 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
20 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
10 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
8 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
25 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
90 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
35 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
4 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
10 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
20 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
3 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
12 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
1 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
7 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
4 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
10 |
Bullitt County CES | Rider, Nathan J | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
7 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
4 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of producers who used temporary fencing |
3 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Bullitt County CES | Gamblin, Samantha K | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
98 |
Bullitt County CES | Gamblin, Samantha K | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
98 |
Bullitt County CES | Gamblin, Samantha K | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
98 |
Bullitt County CES | Gamblin, Samantha K | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
38 |
Bullitt County CES | Gamblin, Samantha K | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
38 |
Bullitt County CES | Gamblin, Samantha K | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
38 |
Bullitt County CES | Gamblin, Samantha K | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
38 |
Bullitt County CES | Gamblin, Samantha K | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
38 |
Bullitt County CES | Gamblin, Samantha K | Volunteer Development |
Number of hours of service contributed |
38 |
Bullitt County CES | Gamblin, Samantha K | Arts Engagement |
Number of arts projects completed through extension programming |
640 |
Bullitt County CES | Gamblin, Samantha K | Arts Engagement |
Number of artisans participating in Extension program |
640 |
Bullitt County CES | Gamblin, Samantha K | Arts Engagement |
Number of participants reporting a desire to use art to contribute to the community |
640 |
Bullitt County CES | Gamblin, Samantha K | Arts Engagement |
Number of participants involved in community art projects |
640 |
Bullitt County CES | Gamblin, Samantha K | Arts Engagement |
Number of opportunities for creative expression |
640 |
Bullitt County CES | Gamblin, Samantha K | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
640 |
Bullitt County CES | Gamblin, Samantha K | Arts Engagement |
Number of participants reporting a change in the way they see their community as a result of extension arts involvement |
640 |
Bullitt County CES | Gamblin, Samantha K | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
640 |
Bullitt County CES | Gamblin, Samantha K | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
120 |
Bullitt County CES | Gamblin, Samantha K | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
120 |
Bullitt County CES | Gamblin, Samantha K | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
120 |
Bullitt County CES | Gamblin, Samantha K | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
120 |
Bullitt County CES | Gamblin, Samantha K | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
120 |
Bullitt County CES | Gamblin, Samantha K | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
1480 |
Bullitt County CES | Gamblin, Samantha K | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
1480 |
Bullitt County CES | Gamblin, Samantha K | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
1480 |
Bullitt County CES | Gamblin, Samantha K | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
1480 |
Bullitt County CES | Gamblin, Samantha K | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
1480 |
Bullitt County CES | Gamblin, Samantha K | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
6475 |
Bullitt County CES | Gamblin, Samantha K | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
6475 |
Bullitt County CES | Gamblin, Samantha K | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
6475 |
Bullitt County CES | Gamblin, Samantha K | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
6475 |
Bullitt County CES | Gamblin, Samantha K | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
6475 |
Bullitt County CES | Gamblin, Samantha K | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
3690 |
Bullitt County CES | Gamblin, Samantha K | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
3690 |
Bullitt County CES | Gamblin, Samantha K | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
3690 |
Bullitt County CES | Gamblin, Samantha K | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
3690 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
7200 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
7200 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
7200 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
7200 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
7200 |
Bullitt County CES | Gamblin, Samantha K | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
1200 |
Bullitt County CES | Gamblin, Samantha K | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
1200 |
Bullitt County CES | Gamblin, Samantha K | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
1200 |
Bullitt County CES | Gamblin, Samantha K | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
1200 |
Bullitt County CES | Gamblin, Samantha K | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
1200 |
Bullitt County CES | Gamblin, Samantha K | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
3260 |
Bullitt County CES | Gamblin, Samantha K | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
3260 |
Bullitt County CES | Gamblin, Samantha K | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
3260 |
Bullitt County CES | Gamblin, Samantha K | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |