Program Indicators per person for FY2024Kentucky Extension Reports
County | Name | Major Program | Program Indicator | Value |
---|---|---|---|---|
Adair County CES | Rose, Michael A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
Adair County CES | Rose, Michael A | Communications |
Number of youth who used information to communicate with others. |
40 |
Adair County CES | Rose, Michael A | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
5 |
Adair County CES | Rose, Michael A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
50 |
Adair County CES | Rose, Michael A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Adair County CES | Rose, Michael A | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
50 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
20 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
300 |
Adair County CES | Rose, Michael A | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
40 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
30 |
Adair County CES | Rose, Michael A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
30 |
Adair County CES | Rose, Michael A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
37 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
200 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
10 |
Adair County CES | Rose, Michael A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
150 |
Adair County CES | Rose, Michael A | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
20 |
Adair County CES | Rose, Michael A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
50 |
Adair County CES | Rose, Michael A | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
30 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
200 |
Adair County CES | Rose, Michael A | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
4 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
200 |
Adair County CES | Rose, Michael A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
50 |
Adair County CES | Rose, Michael A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Adair County CES | Rose, Michael A | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
30 |
Adair County CES | Rose, Michael A | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
100 |
Adair County CES | Rose, Michael A | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
40 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
200 |
Adair County CES | Rose, Michael A | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
70 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
100 |
Adair County CES | Rose, Michael A | Communications |
Number of youth who demonstrated a skill they have learned. |
40 |
Adair County CES | Rose, Michael A | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
200 |
Adair County CES | Rose, Michael A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
104 |
Adair County CES | Rose, Michael A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
16 |
Adair County CES | Rose, Michael A | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
4 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
40 |
Adair County CES | Roy, Nicholas A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
50 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
30 |
Adair County CES | Roy, Nicholas A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
80 |
Adair County CES | Roy, Nicholas A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
15 |
Adair County CES | Roy, Nicholas A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
120 |
Adair County CES | Roy, Nicholas A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
20 |
Adair County CES | Roy, Nicholas A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
50 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
60 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Adair County CES | Roy, Nicholas A | Hay testing |
Number of producers who conducted hay testing |
20 |
Adair County CES | Roy, Nicholas A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
30 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of people with less than 1 year as Master Gardener |
5 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
30 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
500 |
Adair County CES | Roy, Nicholas A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
40 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who developed or implemented a grazing plan |
10 |
Adair County CES | Roy, Nicholas A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
100 |
Adair County CES | Roy, Nicholas A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
25 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who identified the needs of others in their community. |
20 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who served in a leadership role. |
20 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
40 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who understood how their actions impact others. |
100 |
Adair County CES | Rose, Michael A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
200 |
Adair County CES | Rose, Michael A | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
220 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
30 |
Adair County CES | Rose, Michael A | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
40 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
10 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
10 |
Adair County CES | Rose, Michael A | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
2 |
Adair County CES | Rose, Michael A | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
235 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
150 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
150 |
Adair County CES | Gentry, Dylan | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
55 |
Adair County CES | Gentry, Dylan | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
15 |
Adair County CES | Gentry, Dylan | Faithful Families |
Number of individuals reporting adoption of physical activity practices |
120 |
Adair County CES | Gentry, Dylan | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
1100 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
150 |
Adair County CES | Gentry, Dylan | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
15 |
Adair County CES | Gentry, Dylan | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
15 |
Adair County CES | Gentry, Dylan | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
1 |
Adair County CES | Gentry, Dylan | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
9000 |
Adair County CES | Gentry, Dylan | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
2 |
Adair County CES | Gentry, Dylan | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
15 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
235 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
235 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
80 |
Adair County CES | Gentry, Dylan | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
20 |
Adair County CES | Gentry, Dylan | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
31 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
150 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
19 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
3600 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
15 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
11 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
10 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
3 |
Adair County CES | Roy, Nicholas A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
20 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of Master Gardener hours completed in county |
360 |
Adair County CES | Roy, Nicholas A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
50 |
Adair County CES | Roy, Nicholas A | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
10 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
40 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
40 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who used temporary fencing |
10 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
5 |
Adair County CES | Roy, Nicholas A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
40 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
20 |
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
20 |
Adair County CES | Roy, Nicholas A | Soil testing |
Number of people who collected soil samples for testing |
120 |
Adair County CES | Roy, Nicholas A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
30 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
15 |
Adair County CES | Roy, Nicholas A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
100 |
Adair County CES | Roy, Nicholas A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
30 |
Adair County CES | Roy, Nicholas A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
40 |
Adair County CES | Roy, Nicholas A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
120 |
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
54 |
Adair County CES | Roy, Nicholas A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
15 |
Adair County CES | Gentry, Dylan | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
1 |
Adair County CES | Gentry, Dylan | Advancing the Creative Economy |
Number of dollars earned by participating artists |
4500 |
Adair County CES | Gentry, Dylan | Faithful Families |
Number of program participants who reported consuming at least 4-6 servings of fruits and vegetables per day |
55 |
Adair County CES | Gentry, Dylan | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
300 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
150 |
Adair County CES | Gentry, Dylan | Kentucky Extension Homemaker Association | 15 | |
Adair County CES | Gentry, Dylan | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
10 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
235 |
Adair County CES | Gentry, Dylan | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
15 |
Adair County CES | Gentry, Dylan | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
1 |
Adair County CES | Gentry, Dylan | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
200 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
150 |
Adair County CES | Gentry, Dylan | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
1 |
Adair County CES | Gentry, Dylan | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
15 |
Adair County CES | Gentry, Dylan | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
42 |
Adair County CES | Gentry, Dylan | Faithful Families |
Number of participants who utilize the food label to make healthy food choices |
120 |
Adair County CES | Gentry, Dylan | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
Adair County CES | Gentry, Dylan | Advancing the Creative Economy |
Number of artisans who report an increase in income based on Extension programming |
30 |
Adair County CES | Gentry, Dylan | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
1 |
Adair County CES | Gentry, Dylan | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Adair County CES | Gentry, Dylan | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
15 |
Adair County CES | Gentry, Dylan | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1200 |
Adair County CES | Gentry, Dylan | Community Leadership Development |
Number of those with improved leadership skills |
30 |
Adair County CES | Gentry, Dylan | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
30 |
Adair County CES | Gentry, Dylan | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
30 |
Adair County CES | Gentry, Dylan | Faithful Families |
Number of participants who use knowledge and skills to improve food shopping management |
120 |
Adair County CES | Gentry, Dylan | Community Engagement |
Number of those who now serve as a mentor to others |
15 |
Adair County CES | Gentry, Dylan | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
55 |
Adair County CES | Gentry, Dylan | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
31 |
Adair County CES | Gentry, Dylan | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
48 |
Adair County CES | Gentry, Dylan | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
15 |
Adair County CES | Gentry, Dylan | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
48 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
150 |
Adair County CES | Gentry, Dylan | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
20 |
Adair County CES | Gentry, Dylan | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Adair County CES | Gentry, Dylan | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
30 |
Adair County CES | Gentry, Dylan | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
15 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
235 |
Adair County CES | Gentry, Dylan | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
55 |
Adair County CES | Gentry, Dylan | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
15 |
Adair County CES | Gentry, Dylan | Advancing the Creative Economy |
Number of artisans participating in an artisan or farmers’ market |
30 |
Adair County CES | Gentry, Dylan | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
300 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
150 |
Adair County CES | Gentry, Dylan | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
15 |
Adair County CES | Gentry, Dylan | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
1 |
Adair County CES | Gentry, Dylan | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
55 |
Adair County CES | Gentry, Dylan | Community Engagement |
Number of individuals who are comfortable identifying community problems |
15 |
Adair County CES | Gentry, Dylan | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
5 |
Adair County CES | Gentry, Dylan | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
20 |
Adair County CES | Gentry, Dylan | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
20 |
Adair County CES | Gentry, Dylan | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
220 |
Adair County CES | Gentry, Dylan | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
300 |
Adair County CES | Gentry, Dylan | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Adair County CES | Gentry, Dylan | Conflict Resolution |
Number of people reporting increased confidence in their conflict management abilities |
15 |
Adair County CES | Gentry, Dylan | Community Leadership Development |
Number of those who now serve as a mentor to others |
15 |
Adair County CES | Gentry, Dylan | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
1 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
235 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
150 |
Adair County CES | Gentry, Dylan | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
20 |
Adair County CES | Roy, Nicholas A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
20 |
Adair County CES | Roy, Nicholas A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
40 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
20 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
Adair County CES | Roy, Nicholas A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
350 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
68 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
1 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
18 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
12 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
18 |
Allen County CES | Meador, Anna C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
32 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
34 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
18 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Allen County CES | Meador, Anna C | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
5 |
Allen County CES | Meador, Anna C | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
11 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
52 |
Allen County CES | Meador, Anna C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
23 |
Allen County CES | Meador, Anna C | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
17 |
Allen County CES | Meador, Anna C | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
53 |
Allen County CES | Meador, Anna C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
304 |
Allen County CES | Meador, Anna C | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
68 |
Allen County CES | Meador, Anna C | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
76 |
Allen County CES | Meador, Anna C | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
20 |
Allen County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
25 |
Allen County CES | Huber, Adam T | Hay testing |
Number of producers who conducted hay testing |
4 |
Allen County CES | Huber, Adam T | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
34 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
13 |
Allen County CES | Huber, Adam T | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
5 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
5 |
Allen County CES | Huber, Adam T | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
1 |
Allen County CES | Huber, Adam T | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
15 |
Allen County CES | Huber, Adam T | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
34 |
Allen County CES | Huber, Adam T | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
5 |
Allen County CES | Huber, Adam T | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
3 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of people who improved use of personal protection equipment |
15 |
Allen County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
6 |
Allen County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
18 |
Allen County CES | Huber, Adam T | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
22 |
Allen County CES | Huber, Adam T | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number for growers who diversified crop production |
3 |
Allen County CES | Huber, Adam T | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
21 |
Allen County CES | Huber, Adam T | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
53 |
Allen County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
1 |
Allen County CES | Huber, Adam T | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
2 |
Allen County CES | Huber, Adam T | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
42 |
Allen County CES | Huber, Adam T | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Allen County CES | Huber, Adam T | Agritourism Planning |
Number of businesses reached through Extension programming |
10 |
Allen County CES | Huber, Adam T | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
4 |
Allen County CES | Huber, Adam T | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
18 |
Allen County CES | Huber, Adam T | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
5 |
Allen County CES | Huber, Adam T | Tobacco |
Number of producers achieving iTobacco GAP certification |
2 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
51 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
9 |
Allen County CES | Huber, Adam T | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
59 |
Allen County CES | Huber, Adam T | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
12 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
3 |
Allen County CES | Huber, Adam T | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
7 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
9 |
Allen County CES | Huber, Adam T | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
9 |
Allen County CES | Huber, Adam T | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
34 |
Allen County CES | Huber, Adam T | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
4 |
Allen County CES | Meador, Anna C | Communications |
Number of youth who demonstrated a skill they have learned. |
326 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
73 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
47 |
Allen County CES | Meador, Anna C | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
17 |
Allen County CES | Meador, Anna C | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Allen County CES | Meador, Anna C | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
53 |
Allen County CES | Meador, Anna C | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
47 |
Allen County CES | Meador, Anna C | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
59 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who served in a leadership role. |
55 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
81 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who understood how their actions impact others. |
39 |
Allen County CES | Meador, Anna C | Communications |
Number of youth who used information to communicate with others. |
152 |
Allen County CES | Meador, Anna C | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
48 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who identified the needs of others in their community. |
87 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
102 |
Allen County CES | Meador, Anna C | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
152 |
Allen County CES | Huber, Adam T | Master Gardener |
Number of certified Master Gardeners and active volunteers |
5 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
15 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
5 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
5 |
Allen County CES | Huber, Adam T | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
2 |
Allen County CES | Huber, Adam T | Cook Wild Kentucky |
Number of recipe cards distributed |
123 |
Allen County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
8 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
3 |
Allen County CES | Huber, Adam T | Forages |
Number of producers who used temporary fencing |
8 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
41 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Allen County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
19 |
Allen County CES | Huber, Adam T | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
10 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
8 |
Allen County CES | Huber, Adam T | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
5 |
Allen County CES | Huber, Adam T | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
15 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
13 |
Allen County CES | Huber, Adam T | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
1 |
Allen County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
4 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
1 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
42 |
Allen County CES | Huber, Adam T | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
4 |
Allen County CES | Huber, Adam T | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
5 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
11 |
Allen County CES | Huber, Adam T | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
3 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
54 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
3 |
Allen County CES | Meador, Anna C | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
68 |
Allen County CES | Meador, Anna C | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
4 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
5 |
Allen County CES | Meador, Anna C | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
48 |
Allen County CES | Meador, Anna C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
272 |
Allen County CES | Huber, Adam T | Soil testing |
Number of people who collected soil samples for testing |
53 |
Allen County CES | Huber, Adam T | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
12 |
Allen County CES | Huber, Adam T | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
5 |
Allen County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
28 |
Allen County CES | Huber, Adam T | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
2 |
Allen County CES | Huber, Adam T | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
12 |
Allen County CES | Huber, Adam T | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
1 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
125 |
Allen County CES | Huber, Adam T | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
1 |
Allen County CES | Huber, Adam T | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Allen County CES | Huber, Adam T | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
9 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
12 |
Allen County CES | Huber, Adam T | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
5 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
5 |
Allen County CES | Huber, Adam T | Agritourism Planning |
Number of businesses implementing economic development plans |
5 |
Allen County CES | Huber, Adam T | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
21 |
Allen County CES | Huber, Adam T | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
3 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
1 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
9 |
Allen County CES | Meador, Anna C | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
1 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
4 |
Allen County CES | Meador, Anna C | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
304 |
Allen County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
3 |
Allen County CES | Huber, Adam T | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
30 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
12 |
Allen County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Allen County CES | Huber, Adam T | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
7 |
Allen County CES | Huber, Adam T | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
5 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
25 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
1 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
27 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
12 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
23 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
1 |
Allen County CES | Meador, Anna C | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
16 |
Anderson County CES | Campbell, Susan D | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Anderson County CES | Campbell, Susan D | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
12 |
Anderson County CES | Campbell, Susan D | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Anderson County CES | Campbell, Susan D | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
25 |
Anderson County CES | Campbell, Susan D | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
120 |
Anderson County CES | Campbell, Susan D | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Anderson County CES | Campbell, Susan D | Leadership |
Number of youth who served in a leadership role. |
18 |
Anderson County CES | Campbell, Susan D | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
4 |
Anderson County CES | Campbell, Susan D | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
64 |
Anderson County CES | Campbell, Susan D | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
306 |
Anderson County CES | Campbell, Susan D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
18 |
Anderson County CES | Campbell, Susan D | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
4 |
Anderson County CES | Campbell, Susan D | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Anderson County CES | Campbell, Susan D | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
131 |
Anderson County CES | Campbell, Susan D | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
687 |
Anderson County CES | Campbell, Susan D | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
345 |
Anderson County CES | Campbell, Susan D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
242 |
Anderson County CES | Denev, Ivelin | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
5 |
Anderson County CES | Campbell, Susan D | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
Anderson County CES | Campbell, Susan D | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
545 |
Anderson County CES | Campbell, Susan D | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
167 |
Anderson County CES | Campbell, Susan D | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
24 |
Anderson County CES | Campbell, Susan D | Civic Engagement |
Number of youth who identified the needs of others in their community. |
17 |
Anderson County CES | Campbell, Susan D | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
168 |
Anderson County CES | Campbell, Susan D | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
5 |
Anderson County CES | Campbell, Susan D | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
362 |
Anderson County CES | Campbell, Susan D | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
84 |
Anderson County CES | Campbell, Susan D | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
18 |
Anderson County CES | Campbell, Susan D | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
2 |
Ballard County CES | Jerrell, Paula A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
38 |
Ballard County CES | Jerrell, Paula A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
6 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
5 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
8 |
Ballard County CES | Miller, Thomas L | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
165 |
Ballard County CES | Jerrell, Paula A | Communications |
Number of youth who used information to communicate with others. |
16 |
Ballard County CES | Jerrell, Paula A | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
84 |
Ballard County CES | Miller, Thomas L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Ballard County CES | Miller, Thomas L | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
6 |
Ballard County CES | Miller, Thomas L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
6 |
Ballard County CES | Jerrell, Paula A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Ballard County CES | Jerrell, Paula A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
6 |
Ballard County CES | Jerrell, Paula A | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
84 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
25 |
Ballard County CES | Miller, Thomas L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
50 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
151 |
Ballard County CES | Jerrell, Paula A | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
28 |
Ballard County CES | Miller, Thomas L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
44 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
1 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
12 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
4 |
Ballard County CES | Jerrell, Paula A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
14 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
122 |
Ballard County CES | Jerrell, Paula A | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
21 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who conducted hay testing |
5 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
6 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
2 |
Ballard County CES | Jerrell, Paula A | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
4 |
Ballard County CES | Miller, Thomas L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
2 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
7 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
36 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
2 |
Ballard County CES | Miller, Thomas L | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
2 |
Ballard County CES | Miller, Thomas L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
25 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
4 |
Ballard County CES | Jerrell, Paula A | Communications |
Number of youth who demonstrated a skill they have learned. |
34 |
Ballard County CES | Jerrell, Paula A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
18 |
Ballard County CES | Miller, Thomas L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
4 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
2 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
50 |
Ballard County CES | Drysdale, Sarah E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
3 |
Ballard County CES | Drysdale, Sarah E | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
1 |
Ballard County CES | Drysdale, Sarah E | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
6 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
35 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
30 |
Ballard County CES | Drysdale, Sarah E | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
4 |
Ballard County CES | Drysdale, Sarah E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
30 |
Ballard County CES | Drysdale, Sarah E | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
5 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association | 4 | |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
9 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
30 |
Ballard County CES | Drysdale, Sarah E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
100 |
Ballard County CES | Drysdale, Sarah E | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
6 |
Ballard County CES | Drysdale, Sarah E | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
15 |
Ballard County CES | Drysdale, Sarah E | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
4 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
50 |
Ballard County CES | Drysdale, Sarah E | Youth Engagement Leadership Program (YELP) |
Number of people indicating their knowledge of leadership has been enhanced |
35 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
15 |
Ballard County CES | Drysdale, Sarah E | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
5 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
9 |
Ballard County CES | Drysdale, Sarah E | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
35 |
Ballard County CES | Jerrell, Paula A | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
4 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
150 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
8 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
3 |
Ballard County CES | Miller, Thomas L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
4 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
55 |
Ballard County CES | Miller, Thomas L | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
1 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
96 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who served in a leadership role. |
28 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
38 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who understood how their actions impact others. |
22 |
Ballard County CES | Miller, Thomas L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
85 |
Ballard County CES | Miller, Thomas L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
4 |
Ballard County CES | Miller, Thomas L | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
15 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
15 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who identified the needs of others in their community. |
84 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
38 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
4 |
Ballard County CES | Miller, Thomas L | Soil testing |
Number of people who collected soil samples for testing |
44 |
Ballard County CES | Miller, Thomas L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
10 |
Ballard County CES | Drysdale, Sarah E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
1 |
Ballard County CES | Drysdale, Sarah E | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
300 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
35 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
44 |
Ballard County CES | Drysdale, Sarah E | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
1 |
Ballard County CES | Drysdale, Sarah E | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
64 |
Ballard County CES | Drysdale, Sarah E | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
45 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
45 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
44 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
85 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
44 |
Ballard County CES | Drysdale, Sarah E | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
2 |
Ballard County CES | Drysdale, Sarah E | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
600 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those with improved leadership skills |
44 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
44 |
Ballard County CES | Drysdale, Sarah E | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
10 |
Ballard County CES | Drysdale, Sarah E | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
1 |
Ballard County CES | Drysdale, Sarah E | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
4 |
Ballard County CES | Drysdale, Sarah E | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
94 |
Ballard County CES | Drysdale, Sarah E | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
3 |
Ballard County CES | Drysdale, Sarah E | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
1 |
Ballard County CES | Drysdale, Sarah E | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Ballard County CES | Drysdale, Sarah E | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
105 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
10 |
Ballard County CES | Jerrell, Paula A | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
129 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who implemented on-farm trials for grain management |
4 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
4 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
4 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
4 |
Ballard County CES | Miller, Thomas L | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
3 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
2 |
Ballard County CES | Miller, Thomas L | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
5 |
Ballard County CES | Jerrell, Paula A | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
38 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
25 |
Ballard County CES | Miller, Thomas L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
1 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
5 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Ballard County CES | Miller, Thomas L | Tobacco |
Number of producers achieving iTobacco GAP certification |
1 |
Ballard County CES | Jerrell, Paula A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
59 |
Ballard County CES | Jerrell, Paula A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
68 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
14 |
Ballard County CES | Miller, Thomas L | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
1 |
Ballard County CES | Drysdale, Sarah E | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
75 |
Ballard County CES | Drysdale, Sarah E | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
10 |
Ballard County CES | Drysdale, Sarah E | Economic Development and Workforce Preparation - CED |
Number of individuals reporting a new skill to prepare themselves for the workforce |
20 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
9 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
10 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
95 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
30 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
40 |
Ballard County CES | Drysdale, Sarah E | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
1 |
Ballard County CES | Drysdale, Sarah E | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
5 |
Ballard County CES | Drysdale, Sarah E | Community Analysis |
Number of participants utilizing data to enhance community programs |
1 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
25 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
5 |
Ballard County CES | Jerrell, Paula A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
22 |
Ballard County CES | Miller, Thomas L | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
1 |
Ballard County CES | Jerrell, Paula A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
12 |
Ballard County CES | Jerrell, Paula A | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
22 |
Ballard County CES | Jerrell, Paula A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
12 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
86 |
Ballard County CES | Jerrell, Paula A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
15 |
Ballard County CES | Jerrell, Paula A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
46 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
25 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
250 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
75 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
247 |
Barren County CES | Crain, Jordan E | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
29 |
Barren County CES | Crain, Jordan E | Faithful Families |
Number of faith-based organizations that implemented policy, system, and/or environmental changes to promote healthy eating and active living |
3 |
Barren County CES | Crain, Jordan E | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
20 |
Barren County CES | Crain, Jordan E | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
415 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
75 |
Barren County CES | Crain, Jordan E | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
126 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
175 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants |
95 |
Barren County CES | Crain, Jordan E | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
10 |
Barren County CES | Crain, Jordan E | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
126 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
61 |
Barren County CES | Crain, Jordan E | Kentucky Extension Homemaker Association | 75 | |
Barren County CES | Crain, Jordan E | Faithful Families |
Number of program participants who reported consuming at least 4-6 servings of fruits and vegetables per day |
54 |
Barren County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
215 |
Barren County CES | Crain, Jordan E | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
49 |
Barren County CES | Crain, Jordan E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
191 |
Barren County CES | Crain, Jordan E | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
55 |
Barren County CES | Tarry, Paula F | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
33 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
150 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
90 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
2 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
150 |
Barren County CES | Tarry, Paula F | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
126 |
Barren County CES | Tarry, Paula F | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
130 |
Barren County CES | Tarry, Paula F | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
9 |
Barren County CES | Tarry, Paula F | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
12 |
Barren County CES | Tarry, Paula F | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
562 |
Barren County CES | Tarry, Paula F | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
40 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
10 |
Barren County CES | Tarry, Paula F | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
14 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
855 |
Barren County CES | Tarry, Paula F | Communications |
Number of youth who demonstrated a skill they have learned. |
125 |
Barren County CES | Tarry, Paula F | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
78 |
Barren County CES | Tarry, Paula F | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
9 |
Barren County CES | Tarry, Paula F | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
108 |
Barren County CES | Tarry, Paula F | Communications |
Number of youth who used information to communicate with others. |
126 |
Barren County CES | Tarry, Paula F | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
27 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
71 |
Barren County CES | Tarry, Paula F | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
8 |
Barren County CES | Tarry, Paula F | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
28 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Barren County CES | Tarry, Paula F | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
8 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
10 |
Barren County CES | Tarry, Paula F | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
27 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
30 |
Barren County CES | Schalk, Christopher A | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
9 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
37 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
75 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
13 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
20 |
Barren County CES | Schalk, Christopher A | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
65 |
Barren County CES | Schalk, Christopher A | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
261 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
50 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
15 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
34 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
3 |
Barren County CES | Schalk, Christopher A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
35 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
13 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
27 |
Barren County CES | Schalk, Christopher A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
15 |
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
10 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
17 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
40 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
22 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who conducted hay testing |
38 |
Barren County CES | Schalk, Christopher A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
35 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
65 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
50 |
Barren County CES | Schalk, Christopher A | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
5 |
Barren County CES | Schalk, Christopher A | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
3 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
35 |
Barren County CES | Schalk, Christopher A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
204 |
Barren County CES | Schalk, Christopher A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
85 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
25 |
Barren County CES | Schalk, Christopher A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - CED |
Number of business start-ups |
6 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
150 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
100 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
25 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
41 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
5 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
10 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
9 |
Barren County CES | Schalk, Christopher A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
43 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
5 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of people who improved use of personal protection equipment |
59 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
24 |
Barren County CES | Schalk, Christopher A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
50 |
Barren County CES | Schalk, Christopher A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
50 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
25 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
13 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
35 |
Barren County CES | Schalk, Christopher A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
3 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
26 |
Barren County CES | Schalk, Christopher A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
289 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
17 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
25 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
15 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
10 |
Barren County CES | Schalk, Christopher A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
20 |
Barren County CES | Schalk, Christopher A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
15 |
Barren County CES | Schalk, Christopher A | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
105 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
155 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
193 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
5 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
450 |
Barren County CES | Schalk, Christopher A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
111 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who developed or implemented a grazing plan |
10 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of indirect contacts made by Master Gardeners |
200 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number for growers who diversified crop production |
32 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
15 |
Barren County CES | Schalk, Christopher A | Economic Development |
Number of businesses receiving private investment as a result of economic development planning |
6 |
Barren County CES | Schalk, Christopher A | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Barren County CES | Schalk, Christopher A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
63 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
10 |
Barren County CES | Schalk, Christopher A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
57 |
Barren County CES | Schalk, Christopher A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
21 |
Barren County CES | Schalk, Christopher A | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
225 |
Barren County CES | Schalk, Christopher A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
27 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
90 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
24 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
4750 |
Barren County CES | Schalk, Christopher A | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - CED |
Number of events providing local entrepreneurship opportunities |
2 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
148 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
15 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
5 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
3 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of Master Gardener hours completed in county |
248 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
45 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who served in a leadership role. |
12 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
10 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who understood how their actions impact others. |
10 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of youth who identified the needs of others in their community. |
5 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
40 |
Barren County CES | Tarry, Paula F | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
9 |
Barren County CES | Tarry, Paula F | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
42 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
10 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
25 |
Barren County CES | Tarry, Paula F | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
548 |
Barren County CES | Crain, Jordan E | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
194 |
Barren County CES | Crain, Jordan E | Faithful Families |
Number of individuals reporting adoption of physical activity practices |
142 |
Barren County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
100 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
149 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
64 |
Barren County CES | Crain, Jordan E | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Barren County CES | Crain, Jordan E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
2 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
125 |
Barren County CES | Crain, Jordan E | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
397 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
74 |
Barren County CES | Crain, Jordan E | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
19 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
29 |
Barren County CES | Crain, Jordan E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
125 |
Barren County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
15 |
Barren County CES | Crain, Jordan E | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
10 |
Barren County CES | Crain, Jordan E | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
29 |
Barren County CES | Crain, Jordan E | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
19 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
78 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of participants who learned family resource management strategies |
49 |
Barren County CES | Schalk, Christopher A | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
27 |
Barren County CES | Schalk, Christopher A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
35 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
34 |
Barren County CES | Schalk, Christopher A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
121 |
Barren County CES | Schalk, Christopher A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
140 |
Barren County CES | Schalk, Christopher A | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
83 |
Barren County CES | Schalk, Christopher A | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
3 |
Barren County CES | Schalk, Christopher A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
15 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
6 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
35 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who used temporary fencing |
43 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
46 |
Barren County CES | Schalk, Christopher A | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
35 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
40 |
Barren County CES | Schalk, Christopher A | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
37 |
Barren County CES | Schalk, Christopher A | Cook Wild Kentucky |
Number of recipe cards distributed |
20 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
32 |
Barren County CES | Schalk, Christopher A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
55 |
Barren County CES | Schalk, Christopher A | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
31 |
Barren County CES | Schalk, Christopher A | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
13 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
35 |
Barren County CES | Crain, Jordan E | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
25 |
Barren County CES | Crain, Jordan E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
2 |
Barren County CES | Crain, Jordan E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1921 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
98 |
Barren County CES | Crain, Jordan E | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
75 |
Barren County CES | Crain, Jordan E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
135 |
Barren County CES | Crain, Jordan E | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
29 |
Barren County CES | Crain, Jordan E | Faithful Families |
Number of participants who utilize the food label to make healthy food choices |
49 |
Barren County CES | Crain, Jordan E | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
31 |
Barren County CES | Crain, Jordan E | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
125 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
29 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants reporting intention to eat more vegetables |
61 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants reporting intention to try new foods |
84 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants reporting intention to be more physically active |
62 |
Barren County CES | Crain, Jordan E | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
45 |
Barren County CES | Crain, Jordan E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
175 |
Barren County CES | Crain, Jordan E | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
315 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
75 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
175 |
Barren County CES | Tarry, Paula F | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
15 |
Barren County CES | Tarry, Paula F | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
26 |
Barren County CES | Crain, Jordan E | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Barren County CES | Crain, Jordan E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
2 |
Barren County CES | Crain, Jordan E | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
2 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants reporting intention to eat more fruits |
71 |
Barren County CES | Crain, Jordan E | Faithful Families |
Number of participants who use knowledge and skills to improve food shopping management |
120 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
75 |
Barren County CES | Crain, Jordan E | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
31 |
Barren County CES | Tarry, Paula F | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
65 |
Barren County CES | Schalk, Christopher A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
21 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
52 |
Barren County CES | Schalk, Christopher A | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
20 |
Barren County CES | Schalk, Christopher A | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
20 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
27 |
Barren County CES | Schalk, Christopher A | Soil testing |
Number of people who collected soil samples for testing |
289 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of direct contacts made by Master Gardeners |
236 |
Barren County CES | Schalk, Christopher A | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
50 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
12 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
214 |
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
20 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
50 |
Barren County CES | Schalk, Christopher A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
15 |
Barren County CES | Schalk, Christopher A | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
2 |
Barren County CES | Schalk, Christopher A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
35 |
Barren County CES | Schalk, Christopher A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
164 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
211 |
Barren County CES | Schalk, Christopher A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
218 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
15 |
Barren County CES | Schalk, Christopher A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
5 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
13 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
1500 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
1500 |
Barren County CES | Tarry, Paula F | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
5 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
65 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
89 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
16 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
65 |
Barren County CES | Tarry, Paula F | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
5 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
37 |
Barren County CES | Crain, Jordan E | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
15 |
Barren County CES | Crain, Jordan E | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
25 |
Barren County CES | Crain, Jordan E | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
29 |
Barren County CES | Crain, Jordan E | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
125 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
205 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
10 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
105 |
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
15 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
83 |
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
6 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
24 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
150 |
Bath County CES | Amburgey, Robert H | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
475 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
158 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
480 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
225 |
Bath County CES | Amburgey, Robert H | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
160 |
Bath County CES | Sallie, Alexandra P | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
12 |
Bath County CES | Sallie, Alexandra P | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
7 |
Bath County CES | Sallie, Alexandra P | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
3 |
Bath County CES | Amburgey, Robert H | Forages |
Number of producers who developed or implemented a grazing plan |
10 |
Bath County CES | Amburgey, Robert H | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers achieving iTobacco GAP certification |
7 |
Bath County CES | Amburgey, Robert H | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
20 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
4 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
9 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
8 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
25 |
Bath County CES | Amburgey, Robert H | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
75 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
1 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of people who improved use of personal protection equipment |
9 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
14 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
5 |
Bath County CES | Amburgey, Robert H | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
130 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
10 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
25 |
Bath County CES | Amburgey, Robert H | Hay testing |
Number of producers who conducted hay testing |
5 |
Bath County CES | Amburgey, Robert H | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
12 |
Bath County CES | Amburgey, Robert H | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
6 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
14 |
Bath County CES | Amburgey, Robert H | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
15 |
Bath County CES | Amburgey, Robert H | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
12 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
14 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
145 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
425 |
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
2 |
Bath County CES | Amburgey, Robert H | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
3 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
35 |
Bath County CES | Amburgey, Robert H | Substance Use and Mental Health - ANR |
Number of youth who experienced improved social skills and/or self-efficacy |
45 |
Bath County CES | Amburgey, Robert H | Forages |
Number of producers who used temporary fencing |
3 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
6 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
5 |
Bath County CES | Amburgey, Robert H | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
6 |
Bath County CES | Amburgey, Robert H | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
2 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
4 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
8 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
8 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Bath County CES | Amburgey, Robert H | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
160 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
40 |
Bath County CES | Amburgey, Robert H | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
2 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
53 |
Bath County CES | Sallie, Alexandra P | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
7 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
175 |
Bath County CES | Amburgey, Robert H | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
1 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Bath County CES | Amburgey, Robert H | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
165 |
Bath County CES | Amburgey, Robert H | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
6 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
375 |
Bath County CES | Amburgey, Robert H | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
25 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
12 |
Bath County CES | Amburgey, Robert H | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
10 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
10 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
6 |
Bath County CES | Amburgey, Robert H | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
35 |
Bath County CES | Amburgey, Robert H | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
475 |
Bath County CES | Amburgey, Robert H | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
1 |
Bath County CES | Sallie, Alexandra P | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
21 |
Bath County CES | Sallie, Alexandra P | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
4 |
Bath County CES | Sallie, Alexandra P | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
3 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants |
53 |
Bath County CES | Sallie, Alexandra P | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
12 |
Bath County CES | Sallie, Alexandra P | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
7 |
Bath County CES | Sallie, Alexandra P | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
12 |
Bath County CES | Sallie, Alexandra P | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
4 |
Bath County CES | Sallie, Alexandra P | Kentucky Extension Homemaker Association | 6 | |
Bath County CES | Amburgey, Robert H | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
25 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
3 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
2 |
Bath County CES | Amburgey, Robert H | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
5 |
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
35 |
Bath County CES | Amburgey, Robert H | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
3 |
Bath County CES | Amburgey, Robert H | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
4 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
5 |
Bath County CES | Amburgey, Robert H | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
3 |
Bath County CES | Amburgey, Robert H | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
3 |
Bath County CES | Amburgey, Robert H | Soil testing |
Number of people who collected soil samples for testing |
165 |
Bath County CES | Amburgey, Robert H | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
12 |
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Bath County CES | Amburgey, Robert H | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
4 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
480 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
1 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
12 |
Bath County CES | Sallie, Alexandra P | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
6 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Bath County CES | Sallie, Alexandra P | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
12 |
Bath County CES | Sallie, Alexandra P | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
21 |
Bath County CES | Sallie, Alexandra P | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
21 |
Bath County CES | Sallie, Alexandra P | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
21 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants reporting intention to eat more vegetables |
53 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants reporting intention to try new foods |
53 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants reporting intention to be more physically active |
53 |
Bath County CES | Sallie, Alexandra P | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Bath County CES | Sallie, Alexandra P | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
9 |
Bath County CES | Sallie, Alexandra P | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
12 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants reporting intention to eat more fruits |
53 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
9 |
Bath County CES | Amburgey, Robert H | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
15 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
15 |
Bath County CES | Amburgey, Robert H | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
2 |
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
270 |
Bath County CES | Amburgey, Robert H | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
1 |
Bath County CES | Amburgey, Robert H | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
15 |
Bath County CES | Amburgey, Robert H | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
5 |
Bath County CES | Amburgey, Robert H | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
7 |
Bath County CES | Amburgey, Robert H | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
12 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
4 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
35 |
Bath County CES | Amburgey, Robert H | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
30 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
4 |
Bath County CES | Amburgey, Robert H | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
6 |
Bath County CES | Amburgey, Robert H | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
50 |
Bath County CES | Amburgey, Robert H | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
7 |
Bath County CES | Amburgey, Robert H | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
6 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
150 |
Bath County CES | Amburgey, Robert H | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
3 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
7 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
158 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
2 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
4 |
Bath County CES | Amburgey, Robert H | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
9 |
Bath County CES | Sallie, Alexandra P | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
60 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
4 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Bath County CES | Sallie, Alexandra P | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
9 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
6 |
Bath County CES | Amburgey, Robert H | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
20 |
Bath County CES | Amburgey, Robert H | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
2 |
Bath County CES | Amburgey, Robert H | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
2 |
Bell County CES | Good, Brian K | Communications |
Number of youth who used information to communicate with others. |
43 |
Bell County CES | Good, Brian K | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
43 |
Bell County CES | Good, Brian K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
47 |
Bell County CES | Good, Brian K | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
2 |
Bell County CES | Good, Brian K | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
188 |
Bell County CES | Good, Brian K | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
43 |
Bell County CES | Good, Brian K | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
2 |
Bell County CES | Miller, Rebecca J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
140 |
Bell County CES | Miller, Rebecca J | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Bell County CES | Good, Brian K | Communications |
Number of youth who demonstrated a skill they have learned. |
43 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
439 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who served in a leadership role. |
3 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
29 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who understood how their actions impact others. |
188 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
25 |
Bell County CES | Miller, Rebecca J | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
5 |
Bell County CES | Good, Brian K | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
149 |
Bell County CES | Miller, Rebecca J | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to eat more vegetables |
307 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to be more physically active |
307 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to eat more fruits |
307 |
Bell County CES | Miller, Rebecca J | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
7 |
Bell County CES | Miller, Rebecca J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
20 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
12 |
Bell County CES | Miller, Rebecca J | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
15 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
6 |
Bell County CES | Miller, Rebecca J | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
24 |
Bell County CES | Good, Brian K | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
2 |
Bell County CES | Good, Brian K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
517 |
Bell County CES | Good, Brian K | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
54 |
Bell County CES | Miller, Rebecca J | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
7 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants |
307 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants reporting intention to eat more fruits |
6 |
Bell County CES | Miller, Rebecca J | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
15 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
25 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
25 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
4 |
Bell County CES | Miller, Rebecca J | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
6 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
4 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association | 18 | |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants reporting intention to be more physically active |
6 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
25 |
Bell County CES | Miller, Rebecca J | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
7 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
25 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants |
6 |
Bell County CES | Miller, Rebecca J | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
100 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
25 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
10 |
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
38 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
4 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants reporting intention to try new foods |
6 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants reporting intention to be more physically active |
6 |
Bell County CES | Miller, Rebecca J | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
15 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
18 |
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
38 |
Bell County CES | Miller, Rebecca J | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
20 |
Bell County CES | Miller, Rebecca J | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
15 |
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Bell County CES | Miller, Rebecca J | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
15 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
705 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
97 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
150 |
Boone County CES | Mason, Diane M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
284 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
63 |
Boone County CES | Mason, Diane M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
20 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
8 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
22 |
Boone County CES | Mason, Diane M | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
155 |
Boone County CES | Mason, Diane M | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
4 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
104 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
7 |
Boone County CES | Fellows, Cathy P | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
30 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
2 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of participants who learned family resource management strategies |
32 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
6 |
Boone County CES | Mason, Diane M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
25 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association | 25 | |
Boone County CES | Fellows, Cathy P | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
270 |
Boone County CES | Fellows, Cathy P | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
32 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
26 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
10 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
2 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
10 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
5 |
Boone County CES | Stockton, Gary A | Hay testing |
Number of producers who conducted hay testing |
42 |
Boone County CES | Stockton, Gary A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
84 |
Boone County CES | Stockton, Gary A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
45 |
Boone County CES | Stockton, Gary A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
30 |
Boone County CES | Stockton, Gary A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
30 |
Boone County CES | Stockton, Gary A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
1095 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
10 |
Boone County CES | Stockton, Gary A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
84 |
Boone County CES | Stockton, Gary A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
26 |
Boone County CES | Stockton, Gary A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
84 |
Boone County CES | Stockton, Gary A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
27 |
Boone County CES | Stockton, Gary A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
52 |
Boone County CES | Stockton, Gary A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
132 |
Boone County CES | Stockton, Gary A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
57 |
Boone County CES | Stockton, Gary A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
50 |
Boone County CES | Stockton, Gary A | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
12 |
Boone County CES | Fellows, Cathy P | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
20 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
153 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
150 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
80 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those who now serve as a mentor to others |
4 |
Boone County CES | Mason, Diane M | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
148 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
2 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
212 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
551 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
10 |
Boone County CES | Fellows, Cathy P | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
47 |
Boone County CES | Fellows, Cathy P | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
367 |
Boone County CES | Fellows, Cathy P | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
200 |
Boone County CES | Fellows, Cathy P | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
10 |
Boone County CES | Mason, Diane M | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
217 |
Boone County CES | Fellows, Cathy P | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
50 |
Boone County CES | Mason, Diane M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
11 |
Boone County CES | Mason, Diane M | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
8 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
98 |
Boone County CES | Mason, Diane M | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
125 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
108 |
Boone County CES | Kessell, Lacey E | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
23 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
10 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
2265 |
Boone County CES | Kessell, Lacey E | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
345 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
125 |
Boone County CES | Kessell, Lacey E | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
793 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
54 |
Boone County CES | Kessell, Lacey E | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
186 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
100 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
67 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
4 |
Boone County CES | Kessell, Lacey E | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
8 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
585 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
837 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
65 |
Boone County CES | Kessell, Lacey E | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
2865 |
Boone County CES | Kessell, Lacey E | Community Leadership Development |
Number of those with improved leadership skills |
7 |
Boone County CES | Kessell, Lacey E | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
7 |
Boone County CES | Kessell, Lacey E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
7 |
Boone County CES | Kessell, Lacey E | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
343 |
Boone County CES | Evans, Elizabeth R | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
12 |
Boone County CES | Evans, Elizabeth R | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
3 |
Boone County CES | Evans, Elizabeth R | Recipes for Life |
Number of participants |
29 |
Boone County CES | Evans, Elizabeth R | Financial Education - General |
Number of participants who learned family resource management strategies |
40 |
Boone County CES | Evans, Elizabeth R | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
12 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
37 |
Boone County CES | Evans, Elizabeth R | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Boone County CES | Evans, Elizabeth R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
12 |
Boone County CES | Evans, Elizabeth R | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
47 |
Boone County CES | Evans, Elizabeth R | Kentucky Extension Homemaker Association | 54 | |
Boone County CES | Evans, Elizabeth R | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
36 |
Boone County CES | Evans, Elizabeth R | Recipes for Life |
Number of participants reporting intention to try new foods |
29 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
9 |
Boone County CES | Evans, Elizabeth R | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
54 |
Boone County CES | Evans, Elizabeth R | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
6 |
Boone County CES | Evans, Elizabeth R | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
12 |
Boone County CES | Evans, Elizabeth R | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
5 |
Boone County CES | Evans, Elizabeth R | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Boone County CES | Evans, Elizabeth R | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
12 |
Boone County CES | Evans, Elizabeth R | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
5 |
Boone County CES | Evans, Elizabeth R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
8 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those with improved leadership skills |
5 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
5 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
220 |
Boone County CES | Mason, Diane M | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
4 |
Boone County CES | Fellows, Cathy P | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
60 |
Boone County CES | Fellows, Cathy P | Leadership |
Number of youth who served in a leadership role. |
50 |
Boone County CES | Fellows, Cathy P | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
50 |
Boone County CES | Fellows, Cathy P | Leadership |
Number of youth who understood how their actions impact others. |
50 |
Boone County CES | Fellows, Cathy P | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
60 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
10 |
Boone County CES | Fellows, Cathy P | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
32 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
455 |
Boone County CES | Mason, Diane M | Cook Wild Kentucky |
Number of recipe cards distributed |
3 |
Boone County CES | Fellows, Cathy P | Communications |
Number of youth who demonstrated a skill they have learned. |
200 |
Boone County CES | Fellows, Cathy P | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
1925 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
82 |
Boone County CES | Fellows, Cathy P | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
50 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
104 |
Boone County CES | Fellows, Cathy P | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
5 |
Boone County CES | Fellows, Cathy P | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
10 |
Boone County CES | Fellows, Cathy P | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
20 |
Boone County CES | Brockman, Robbie | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
45 |
Boone County CES | Brockman, Robbie | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
115 |
Boone County CES | Brockman, Robbie | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
600 |
Boone County CES | Brockman, Robbie | Substance Use and Mental Health - ANR |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
37 |
Boone County CES | Brockman, Robbie | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
137 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
15 |
Boone County CES | Brockman, Robbie | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
115 |
Boone County CES | Brockman, Robbie | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
1125 |
Boone County CES | Brockman, Robbie | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
26 |
Boone County CES | Brockman, Robbie | Soil testing |
Number of people who collected soil samples for testing |
666 |
Boone County CES | Brockman, Robbie | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
13 |
Boone County CES | Brockman, Robbie | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
13 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
15 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
24 |
Boone County CES | Brockman, Robbie | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
7 |
Boone County CES | Brockman, Robbie | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
425 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
8 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
25 |
Boone County CES | Brockman, Robbie | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
258 |
Boone County CES | Brockman, Robbie | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
57 |
Boone County CES | Brockman, Robbie | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
1125 |
Boone County CES | Fellows, Cathy P | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Boone County CES | Fellows, Cathy P | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
10 |
Boone County CES | Fellows, Cathy P | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Boone County CES | Fellows, Cathy P | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
50 |
Boone County CES | Fellows, Cathy P | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
50 |
Boone County CES | Fellows, Cathy P | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
20 |
Boone County CES | Fellows, Cathy P | Communications |
Number of youth who used information to communicate with others. |
200 |
Boone County CES | Fellows, Cathy P | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
50 |
Boone County CES | Fellows, Cathy P | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
20 |
Boone County CES | Fellows, Cathy P | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
50 |
Boone County CES | Fellows, Cathy P | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
200 |
Boone County CES | Fellows, Cathy P | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
5 |
Boone County CES | Fellows, Cathy P | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
20 |
Boone County CES | Fellows, Cathy P | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
5 |
Boone County CES | Fellows, Cathy P | Civic Engagement |
Number of youth who identified the needs of others in their community. |
50 |
Boone County CES | Fellows, Cathy P | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
20 |
Boone County CES | Mason, Diane M | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
2 |
Boone County CES | Mason, Diane M | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
8 |
Boone County CES | Fellows, Cathy P | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
50 |
Boone County CES | Fellows, Cathy P | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
20 |
Boone County CES | Conrad, Stephen B | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
64 |
Boone County CES | Conrad, Stephen B | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
384 |
Boone County CES | Conrad, Stephen B | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
341 |
Boone County CES | Conrad, Stephen B | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
1050 |
Boone County CES | Conrad, Stephen B | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
10 |
Boone County CES | Conrad, Stephen B | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
115 |
Boone County CES | Conrad, Stephen B | Leadership |
Number of youth who understood how their actions impact others. |
66 |
Boone County CES | Conrad, Stephen B | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
213 |
Boone County CES | Conrad, Stephen B | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
155 |
Boone County CES | Conrad, Stephen B | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
1050 |
Boone County CES | Conrad, Stephen B | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
185 |
Boone County CES | Wolf, Rusty | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
1211 |
Boone County CES | Wolf, Rusty | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
22 |
Boone County CES | Wolf, Rusty | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
112 |
Boone County CES | Wolf, Rusty | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
10 |
Boone County CES | Wolf, Rusty | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
445 |
Boone County CES | Wolf, Rusty | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
450 |
Boone County CES | Wolf, Rusty | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
154 |
Boone County CES | Wolf, Rusty | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
367 |
Boone County CES | Wolf, Rusty | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
10 |
Boone County CES | Wolf, Rusty | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
46 |
Boone County CES | Wolf, Rusty | Leadership |
Number of youth who served in a leadership role. |
20 |
Boone County CES | Wolf, Rusty | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
40 |
Boone County CES | Wolf, Rusty | Leadership |
Number of youth who understood how their actions impact others. |
40 |
Boone County CES | Wolf, Rusty | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
50 |
Boone County CES | Wolf, Rusty | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
130 |
Boone County CES | Wolf, Rusty | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
27 |
Boone County CES | Wolf, Rusty | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
27 |
Boone County CES | Wolf, Rusty | Civic Engagement |
Number of youth who identified the needs of others in their community. |
10 |
Boone County CES | Wolf, Rusty | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
445 |
Boone County CES | Wolf, Rusty | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
30 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
3 |
Boone County CES | Evans, Elizabeth R | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
5 |
Boone County CES | Kessell, Lacey E | Cook Wild Kentucky |
Number of recipe cards distributed |
96 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
62 |
Boone County CES | Kessell, Lacey E | Community Engagement |
Number of individuals who are comfortable identifying community problems |
10 |
Boone County CES | Kessell, Lacey E | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
15 |
Boone County CES | Kessell, Lacey E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
15 |
Boone County CES | Fellows, Cathy P | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
50 |
Boone County CES | Fellows, Cathy P | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
20 |
Boone County CES | Fellows, Cathy P | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Boone County CES | Fellows, Cathy P | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
90 |
Boone County CES | Mason, Diane M | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
2 |
Boone County CES | Mason, Diane M | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
3 |
Boone County CES | Mason, Diane M | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
13 |
Boone County CES | Fellows, Cathy P | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
50 |
Boone County CES | Fellows, Cathy P | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
50 |
Boone County CES | Mason, Diane M | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
14 |
Boone County CES | Fellows, Cathy P | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
10 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
6 |
Boone County CES | Evans, Elizabeth R | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
4 |
Boone County CES | Evans, Elizabeth R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
40 |
Boone County CES | Evans, Elizabeth R | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
9 |
Boone County CES | Stockton, Gary A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
48 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
10 |
Boone County CES | Stockton, Gary A | Forages |
Number of producers who used temporary fencing |
26 |
Boone County CES | Stockton, Gary A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
20 |
Boone County CES | Stockton, Gary A | Soil testing |
Number of people who collected soil samples for testing |
273 |
Boone County CES | Stockton, Gary A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
25 |
Boone County CES | Stockton, Gary A | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
25 |
Boone County CES | Stockton, Gary A | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
25 |
Boone County CES | Stockton, Gary A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Boone County CES | Stockton, Gary A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
273 |
Boone County CES | Stockton, Gary A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
3 |
Boone County CES | Stockton, Gary A | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
52 |
Boone County CES | Stockton, Gary A | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
52 |
Boone County CES | Stockton, Gary A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
4 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
98 |
Boone County CES | Brockman, Robbie | Master Gardener |
Number of certified Master Gardeners and active volunteers |
85 |
Boone County CES | Brockman, Robbie | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
82 |
Boone County CES | Brockman, Robbie | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
86 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
31 |
Boone County CES | Brockman, Robbie | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
47 |
Boone County CES | Brockman, Robbie | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
265 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
9 |
Boone County CES | Brockman, Robbie | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
13 |
Boone County CES | Brockman, Robbie | Master Gardener |
Number of people with less than 1 year as Master Gardener |
15 |
Boone County CES | Brockman, Robbie | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
110 |
Boone County CES | Brockman, Robbie | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
45 |
Boone County CES | Brockman, Robbie | Horticulture, Commercial |
Number for growers who diversified crop production |
6 |
Boone County CES | Brockman, Robbie | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
83 |
Boone County CES | Evans, Elizabeth R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
19 |
Bourbon County CES | Carter, Lois A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Bourbon County CES | Carter, Lois A | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
10 |
Bourbon County CES | Carter, Lois A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
12 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
90 |
Bourbon County CES | Carter, Lois A | Communications |
Number of youth who used information to communicate with others. |
200 |
Bourbon County CES | Carter, Lois A | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
15 |
Bourbon County CES | Carter, Lois A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
10 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
10 |
Bourbon County CES | Carter, Lois A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
35 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
200 |
Bourbon County CES | Carter, Lois A | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
15 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
10 |
Bourbon County CES | Carter, Lois A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Bourbon County CES | Carter, Lois A | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
15 |
Bourbon County CES | Carter, Lois A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
25 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
12 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
50 |
Bourbon County CES | Carter, Lois A | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
75 |
Bourbon County CES | Carter, Lois A | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
3 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
17 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
10 |
Bourbon County CES | Tackett, Anthony R | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
5 |
Bourbon County CES | Tackett, Anthony R | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
5 |
Bourbon County CES | Tackett, Anthony R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
20 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
35 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
600 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
70 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
10 |
Bourbon County CES | Tackett, Anthony R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
50 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
20 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
20 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
10 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
25 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of people who improved use of personal protection equipment |
40 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
20 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of people with less than 1 year as Master Gardener |
16 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
20 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
10 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of producers who planted or started using any alternative forage for grazing |
1 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
204 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
12 |
Bourbon County CES | Arthur, Lindsay | Hay testing |
Number of producers who conducted hay testing |
57 |
Bourbon County CES | Arthur, Lindsay | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
7 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
13 |
Bourbon County CES | Arthur, Lindsay | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
14 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
15 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
5 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
43 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
17 |
Bourbon County CES | Arthur, Lindsay | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
3 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
3 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
2 |
Bourbon County CES | Arthur, Lindsay | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
9 |
Bourbon County CES | Arthur, Lindsay | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Bourbon County CES | Arthur, Lindsay | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
112 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
4 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of producers who used temporary fencing |
18 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
20 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
125 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
4 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
4 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
450 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
20 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
12 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
50 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
50 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
40 |
Bourbon County CES | Tackett, Anthony R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
20 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
20 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
45 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of indirect contacts made by Master Gardeners |
100 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
10 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
60 |
Bourbon County CES | Tackett, Anthony R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
5 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
15 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
3 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
60 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
12 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
4 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
12 |
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
15 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
20 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
70 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
25 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
8 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
17 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
15 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
100 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
18 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener hours completed in county |
120 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
4 |
Bourbon County CES | Tackett, Anthony R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
10 |
Bourbon County CES | Tackett, Anthony R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
17 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
6 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
40 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
14 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
12 |
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
125 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
6 |
Bourbon County CES | Denniston, Karen E | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
12 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
33 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants reporting intention to try new foods |
276 |
Bourbon County CES | Denniston, Karen E | Super Star Chef |
Number of participants reporting intention to try new foods |
14 |
Bourbon County CES | Denniston, Karen E | Super Star Chef |
Number of participants reporting intention to be more physically active |
14 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
6 |
Bourbon County CES | Denniston, Karen E | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
4 |
Bourbon County CES | Denniston, Karen E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
3 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
112 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
43 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
90 |
Bourbon County CES | Denniston, Karen E | Super Star Chef |
Number of participants reporting intention to eat more fruits |
15 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
6 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
5 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
33 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
33 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
6 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association | 43 | |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
12 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
24 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants |
289 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
50 |
Bourbon County CES | Carter, Lois A | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
20 |
Bourbon County CES | Carter, Lois A | Communications |
Number of youth who demonstrated a skill they have learned. |
10 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
47 |
Bourbon County CES | Carter, Lois A | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
200 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
12 |
Bourbon County CES | Carter, Lois A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
197 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who served in a leadership role. |
20 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
50 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who understood how their actions impact others. |
10 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who identified the needs of others in their community. |
15 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
10 |
Bourbon County CES | Carter, Lois A | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
10 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Bourbon County CES | Carter, Lois A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
75 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
10 |
Bourbon County CES | Carter, Lois A | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
15 |
Bourbon County CES | Carter, Lois A | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
15 |
Bourbon County CES | Denniston, Karen E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
2 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
12 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
289 |
Bourbon County CES | Denniston, Karen E | Super Star Chef |
Number of participants reporting intention to be more physically active |
15 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
4 |
Bourbon County CES | Denniston, Karen E | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
15 |
Bourbon County CES | Denniston, Karen E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
4 |
Bourbon County CES | Denniston, Karen E | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
3200 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
21 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
22 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
26 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
34 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
81 |
Bourbon County CES | Denniston, Karen E | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
14 |
Bourbon County CES | Denniston, Karen E | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
14 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
33 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
33 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants reporting intention to eat more fruits |
289 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
12 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
12 |
Bourbon County CES | Tackett, Anthony R | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
40 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
14 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
5 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
10 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
30 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
20 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
25 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
5 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
15 |
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
10 |
Bourbon County CES | Tackett, Anthony R | Soil testing |
Number of people who collected soil samples for testing |
60 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
75 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of direct contacts made by Master Gardeners |
125 |
Bourbon County CES | Tackett, Anthony R | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Bourbon County CES | Tackett, Anthony R | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
4 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - CED |
Number of business start-ups |
5 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
20 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
5 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - CED |
Number of businesses retained or expanded (including new market opportunities) |
7 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
14 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
4 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
33 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
160 |
Bourbon County CES | Denniston, Karen E | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
112 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
22 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
18 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
14 |
Bourbon County CES | Denniston, Karen E | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
4 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
12 |
Bourbon County CES | Denniston, Karen E | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
33 |
Bourbon County CES | Denniston, Karen E | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Bourbon County CES | Denniston, Karen E | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
10 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
6 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
36 |
Bourbon County CES | Denniston, Karen E | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
12 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
33 |
Bourbon County CES | Carter, Lois A | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
5 |
Bourbon County CES | Tackett, Anthony R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
15 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
3 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
16 |
Bourbon County CES | Tackett, Anthony R | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
8 |
Bourbon County CES | Tackett, Anthony R | Agritourism Planning |
Number of businesses reached through Extension programming |
6 |
Bourbon County CES | Tackett, Anthony R | Business Retention and Expansion |
Number of businesses reached through Extension programming |
15 |
Bourbon County CES | Arthur, Lindsay | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
5 |
Bourbon County CES | Arthur, Lindsay | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
5 |
Bourbon County CES | Arthur, Lindsay | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
3 |
Bourbon County CES | Arthur, Lindsay | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
354 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
41 |
Bourbon County CES | Arthur, Lindsay | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
61 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
1 |
Bourbon County CES | Arthur, Lindsay | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
30 |
Bourbon County CES | Arthur, Lindsay | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
56 |
Bourbon County CES | Arthur, Lindsay | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
14 |
Bourbon County CES | Arthur, Lindsay | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
3 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
24 |
Bourbon County CES | Arthur, Lindsay | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
13 |
Bourbon County CES | Arthur, Lindsay | Soil testing |
Number of people who collected soil samples for testing |
354 |
Bourbon County CES | Arthur, Lindsay | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
13 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of producers who developed or implemented a grazing plan |
7 |
Bourbon County CES | Denniston, Karen E | Super Star Chef |
Number of participants |
15 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
289 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
36 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
23 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
15 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
15 |
Boyd County CES | Doucet, Jacqueline N | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
200 |
Boyd County CES | Doucet, Jacqueline N | FCS Employment Skills |
Improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
8 |
Boyd County CES | Doucet, Jacqueline N | FCS Employment Skills |
Improved confidence to implement employment strategies |
8 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
3 |
Boyd County CES | Doucet, Jacqueline N | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
16 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
15 |
Boyd County CES | Doucet, Jacqueline N | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Boyd County CES | Doucet, Jacqueline N | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
200 |
Boyd County CES | Doucet, Jacqueline N | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
48 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
15 |
Boyd County CES | Doucet, Jacqueline N | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
3 |
Boyd County CES | Doucet, Jacqueline N | FCS Employment Skills |
Improved their professional skills (e.g., communication, networking, time management, and soft skills) as a result of participating in an Extension workforce development program/outreach |
8 |
Boyd County CES | Doucet, Jacqueline N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
11809 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
3 |
Boyd County CES | Doucet, Jacqueline N | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
35 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Number of participants who learned family resource management strategies |
2 |
Boyd County CES | Doucet, Jacqueline N | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
21 |
Boyd County CES | Doucet, Jacqueline N | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
3 |
Boyd County CES | Doucet, Jacqueline N | FCS Employment Skills |
Learned strategies for managing their work-life responsibilities |
8 |
Boyd County CES | Bowling, Lori | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
30 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
50 |
Boyd County CES | Bowling, Lori | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
5 |
Boyd County CES | Bowling, Lori | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
140000 |
Boyd County CES | Bowling, Lori | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
50 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
5 |
Boyd County CES | Bowling, Lori | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
275 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
405 |
Boyd County CES | Bowling, Lori | Soil testing |
Number of people who collected soil samples for testing |
70 |
Boyd County CES | Bowling, Lori | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
20 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of direct contacts made by Master Gardeners |
2000 |
Boyd County CES | Bowling, Lori | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
50 |
Boyd County CES | Bowling, Lori | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
60 |
Boyd County CES | Bowling, Lori | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Boyd County CES | Bowling, Lori | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
40 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
35 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
6 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
50 |
Boyd County CES | Bowling, Lori | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
5 |
Boyd County CES | Bowling, Lori | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
50 |
Boyd County CES | Bowling, Lori | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
75 |
Boyd County CES | Doucet, Jacqueline N | FCS Employment Skills |
Gained new employment as a result of participating in an Extension workforce development program/outreach |
1 |
Boyd County CES | Doucet, Jacqueline N | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
200 |
Boyd County CES | Doucet, Jacqueline N | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
29 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
2 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
3 |
Boyd County CES | Doucet, Jacqueline N | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
77 |
Boyd County CES | Doucet, Jacqueline N | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
3 |
Boyd County CES | Doucet, Jacqueline N | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
20 |
Boyd County CES | Doucet, Jacqueline N | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
3 |
Boyd County CES | Doucet, Jacqueline N | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
10 |
Boyd County CES | Doucet, Jacqueline N | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
15 |
Boyd County CES | Doucet, Jacqueline N | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
25 |
Boyd County CES | Doucet, Jacqueline N | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
23 |
Boyd County CES | Doucet, Jacqueline N | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
16 |
Boyd County CES | Doucet, Jacqueline N | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
15 |
Boyd County CES | Doucet, Jacqueline N | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
15 |
Boyd County CES | Doucet, Jacqueline N | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
100 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
15 |
Boyd County CES | Doucet, Jacqueline N | Kentucky Extension Homemaker Association | 45 | |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
35 |
Boyd County CES | Bowling, Lori | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
15 |
Boyd County CES | Bowling, Lori | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
55 |
Boyd County CES | Bowling, Lori | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
40 |
Boyd County CES | Bowling, Lori | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
25 |
Boyd County CES | Bowling, Lori | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
30 |
Boyd County CES | Bowling, Lori | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
2 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of certified Master Gardeners and active volunteers |
50 |
Boyd County CES | Bowling, Lori | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Boyd County CES | Bowling, Lori | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
30 |
Boyd County CES | Bowling, Lori | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
200 |
Boyd County CES | Bowling, Lori | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
45 |
Boyd County CES | Bowling, Lori | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
20 |
Boyd County CES | Bowling, Lori | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
25 |
Boyd County CES | Bowling, Lori | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
5 |
Boyd County CES | Bowling, Lori | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
50 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
4 |
Boyd County CES | Bowling, Lori | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
200 |
Boyd County CES | Bowling, Lori | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
1 |
Boyd County CES | Bowling, Lori | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
3 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
20 |
Boyd County CES | Bowling, Lori | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
35 |
Boyd County CES | Bowling, Lori | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
25 |
Boyd County CES | Bowling, Lori | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
10 |
Boyd County CES | Bowling, Lori | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
2 |
Boyd County CES | Bowling, Lori | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
15 |
Boyd County CES | Bowling, Lori | Chemical Management |
Number of people who improved use of personal protection equipment |
25 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
7 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of people with less than 1 year as Master Gardener |
35 |
Boyd County CES | Bowling, Lori | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
15 |
Boyd County CES | Bowling, Lori | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
3 |
Boyd County CES | Bowling, Lori | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
40 |
Boyd County CES | Bowling, Lori | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
5 |
Boyd County CES | Bowling, Lori | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
3 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener hours completed in county |
1450 |
Boyd County CES | Bowling, Lori | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
150 |
Boyd County CES | Bowling, Lori | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
11 |
Boyd County CES | Bowling, Lori | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
50 |
Boyd County CES | Bowling, Lori | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
3 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of indirect contacts made by Master Gardeners |
750 |
Boyd County CES | Bowling, Lori | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Boyd County CES | Bowling, Lori | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
50 |
Boyd County CES | Doucet, Jacqueline N | FCS Employment Skills |
Reported learning a new skill to prepare/improve themselves for the workforce |
8 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
12 |
Boyd County CES | Doucet, Jacqueline N | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
3 |
Boyd County CES | Doucet, Jacqueline N | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
3 |
Boyd County CES | Doucet, Jacqueline N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
11808 |
Boyd County CES | Doucet, Jacqueline N | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
24 |
Boyd County CES | Bowling, Lori | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
10 |
Boyd County CES | Bowling, Lori | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
25 |
Boyd County CES | Bowling, Lori | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
50 |
Boyd County CES | Bowling, Lori | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
10000 |
Boyd County CES | Bowling, Lori | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
2 |
Boyd County CES | Bowling, Lori | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
25 |
Boyd County CES | Bowling, Lori | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
20 |
Boyd County CES | Bowling, Lori | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
50 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
35 |
Boyd County CES | Bowling, Lori | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
10 |
Boyle County CES | Ray, Joseph T | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
2 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
4 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
11 |
Boyle County CES | Ray, Joseph T | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
4 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
10 |
Boyle County CES | Ray, Joseph T | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
20 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
27 |
Boyle County CES | Ray, Joseph T | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
5 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
4 |
Boyle County CES | Ray, Joseph T | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
11 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
26 |
Boyle County CES | Ray, Joseph T | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
7 |
Boyle County CES | Ray, Joseph T | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
5 |
Boyle County CES | Ragland, Kimberly K | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
21 |
Boyle County CES | Ragland, Kimberly K | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Boyle County CES | Ragland, Kimberly K | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
11 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
5 |
Boyle County CES | Ragland, Kimberly K | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Boyle County CES | Ragland, Kimberly K | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
72 |
Boyle County CES | Ragland, Kimberly K | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
45 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of youth who used information to communicate with others. |
65 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
42 |
Boyle County CES | Ragland, Kimberly K | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
38 |
Boyle County CES | Ragland, Kimberly K | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
42 |
Boyle County CES | Ragland, Kimberly K | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
23 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
34 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
59 |
Boyle County CES | Ragland, Kimberly K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
1120 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
42 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
700 |
Boyle County CES | Ragland, Kimberly K | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
43 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
1 |
Boyle County CES | Ragland, Kimberly K | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
4 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who planted or started using any alternative forage for grazing |
4 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
4 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
35 |
Boyle County CES | Ray, Joseph T | Hay testing |
Number of producers who conducted hay testing |
16 |
Boyle County CES | Ray, Joseph T | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
7 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
6 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
66 |
Boyle County CES | Ray, Joseph T | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
25 |
Boyle County CES | Ray, Joseph T | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
21 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
6 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
5 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
98 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
40 |
Boyle County CES | Ray, Joseph T | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
36 |
Boyle County CES | Ray, Joseph T | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
4 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
8 |
Boyle County CES | Ray, Joseph T | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
8 |
Boyle County CES | Ray, Joseph T | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
74 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
12 |
Boyle County CES | Ray, Joseph T | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
27 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
25 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
2 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
75 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
58 |
Boyle County CES | Ray, Joseph T | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
50 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who developed or implemented a grazing plan |
3 |
Boyle County CES | Ray, Joseph T | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
21 |
Boyle County CES | Ray, Joseph T | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Boyle County CES | Ray, Joseph T | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
30 |
Boyle County CES | Ray, Joseph T | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Boyle County CES | Ray, Joseph T | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
5 |
Boyle County CES | Ray, Joseph T | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
5 |
Boyle County CES | Ray, Joseph T | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
29 |
Boyle County CES | Ray, Joseph T | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
39 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
4 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
3 |
Boyle County CES | Ray, Joseph T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
54 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
32 |
Boyle County CES | Ray, Joseph T | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
18 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who used temporary fencing |
14 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
24 |
Boyle County CES | Ray, Joseph T | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
2 |
Boyle County CES | Ray, Joseph T | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
11 |
Boyle County CES | Ray, Joseph T | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
8 |
Boyle County CES | Ray, Joseph T | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
16 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
4 |
Boyle County CES | Ray, Joseph T | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
62 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
56 |
Boyle County CES | Ray, Joseph T | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
5 |
Boyle County CES | Ray, Joseph T | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
19 |
Boyle County CES | Ray, Joseph T | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
16 |
Boyle County CES | Ray, Joseph T | Soil testing |
Number of people who collected soil samples for testing |
31 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
48 |
Boyle County CES | Ray, Joseph T | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
3 |
Boyle County CES | Ray, Joseph T | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
18 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
18 |
Boyle County CES | Ray, Joseph T | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
10 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
53 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
13 |
Boyle County CES | Ray, Joseph T | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
3 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
27 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
6 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
10 |
Boyle County CES | Ragland, Kimberly K | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
30 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of youth who demonstrated a skill they have learned. |
112 |
Boyle County CES | Ragland, Kimberly K | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
410 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
700 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
12 |
Boyle County CES | Ragland, Kimberly K | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
166 |
Boyle County CES | Ragland, Kimberly K | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
19 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of youth who served in a leadership role. |
144 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
42 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of youth who understood how their actions impact others. |
105 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of youth who identified the needs of others in their community. |
21 |
Boyle County CES | Ragland, Kimberly K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
450 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
42 |
Boyle County CES | Ragland, Kimberly K | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
10 |
Boyle County CES | Ragland, Kimberly K | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
3 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
42 |
Boyle County CES | Ragland, Kimberly K | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
52 |
Boyle County CES | Ragland, Kimberly K | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
52 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
50 |
Boyle County CES | Sheffield, Alexis | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
50 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
10 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
50 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
10 |
Boyle County CES | Sheffield, Alexis | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
500 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
10 |
Boyle County CES | Sheffield, Alexis | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
50 |
Boyle County CES | Sheffield, Alexis | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
500 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
35 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
35 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
50 |
Boyle County CES | Ray, Joseph T | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
27 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
4 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
5 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of people who improved use of personal protection equipment |
3 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
139 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
120 |
Bracken County CES | Smith, Shannon D | Economic Development and Workforce Preparation - FCS |
Number of individuals reporting a new skill to prepare themselves for the workforce |
3 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants |
140 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
25 |
Bracken County CES | Smith, Shannon D | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
1 |
Bracken County CES | Smith, Shannon D | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Bracken County CES | Smith, Shannon D | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
77 |
Bracken County CES | Smith, Shannon D | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
101 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
36 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
52 |
Bracken County CES | Smith, Shannon D | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
5 |
Bracken County CES | Smith, Shannon D | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
864 |
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
141 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
85 |
Bracken County CES | Smith, Shannon D | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Bracken County CES | Jordan, Molly | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Bracken County CES | Jordan, Molly | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
15 |
Bracken County CES | Jordan, Molly | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
5 |
Bracken County CES | Jordan, Molly | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
12 |
Bracken County CES | Jordan, Molly | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
150 |
Bracken County CES | Jordan, Molly | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
154 |
Bracken County CES | Bowman, Holly M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
11 |
Bracken County CES | Bowman, Holly M | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
4 |
Bracken County CES | Bowman, Holly M | Hay testing |
Number of producers who conducted hay testing |
8 |
Bracken County CES | Bowman, Holly M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
45 |
Bracken County CES | Bowman, Holly M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
3 |
Bracken County CES | Bowman, Holly M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
3 |
Bracken County CES | Bowman, Holly M | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
47 |
Bracken County CES | Bowman, Holly M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
1 |
Bracken County CES | Bowman, Holly M | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
11 |
Bracken County CES | Bowman, Holly M | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
1 |
Bracken County CES | Bowman, Holly M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
2 |
Bracken County CES | Bowman, Holly M | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Bracken County CES | Bowman, Holly M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
5 |
Bracken County CES | Bowman, Holly M | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
4 |
Bracken County CES | Bowman, Holly M | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
4 |
Bracken County CES | Bowman, Holly M | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
6 |
Bracken County CES | Bowman, Holly M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
12 |
Bracken County CES | Smith, Shannon D | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Bracken County CES | Smith, Shannon D | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
1 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1500 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants |
156 |
Bracken County CES | Smith, Shannon D | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
22 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
325 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to eat more fruits |
91 |
Bracken County CES | Jordan, Molly | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
15 |
Bracken County CES | Jordan, Molly | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
398 |
Bracken County CES | Jordan, Molly | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
110 |
Bracken County CES | Jordan, Molly | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
30 |
Bracken County CES | Jordan, Molly | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
150 |
Bracken County CES | Jordan, Molly | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
25 |
Bracken County CES | Jordan, Molly | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
5 |
Bracken County CES | Jordan, Molly | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
38 |
Bracken County CES | Jordan, Molly | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
15 |
Bracken County CES | Jordan, Molly | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
35 |
Bracken County CES | Jordan, Molly | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
89 |
Bracken County CES | Jordan, Molly | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
15 |
Bracken County CES | Jordan, Molly | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Bracken County CES | Jordan, Molly | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
Bracken County CES | Jordan, Molly | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
8 |
Bracken County CES | Jordan, Molly | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
36 |
Bracken County CES | Jordan, Molly | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
38 |
Bracken County CES | Jordan, Molly | Civic Engagement |
Number of youth who identified the needs of others in their community. |
15 |
Bracken County CES | Jordan, Molly | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
52 |
Bracken County CES | Smith, Shannon D | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
77 |
Bracken County CES | Smith, Shannon D | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
122 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
36 |
Bracken County CES | Smith, Shannon D | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
1 |
Bracken County CES | Bowman, Holly M | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
6 |
Bracken County CES | Bowman, Holly M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
12 |
Bracken County CES | Bowman, Holly M | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
15 |
Bracken County CES | Bowman, Holly M | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
5 |
Bracken County CES | Bowman, Holly M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
3 |
Bracken County CES | Bowman, Holly M | Chemical Management |
Number of people who improved use of personal protection equipment |
4 |
Bracken County CES | Bowman, Holly M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
9 |
Bracken County CES | Bowman, Holly M | Soil testing |
Number of people who collected soil samples for testing |
110 |
Bracken County CES | Bowman, Holly M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
4 |
Bracken County CES | Bowman, Holly M | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
2 |
Bracken County CES | Bowman, Holly M | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Bracken County CES | Bowman, Holly M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
Bracken County CES | Bowman, Holly M | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
4 |
Bracken County CES | Bowman, Holly M | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
4 |
Bracken County CES | Smith, Shannon D | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
28 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
36 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
36 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
155 |
Bracken County CES | Bowman, Holly M | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
9 |
Bracken County CES | Bowman, Holly M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
11 |
Bracken County CES | Jordan, Molly | Communications |
Number of youth who used information to communicate with others. |
45 |
Bracken County CES | Jordan, Molly | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
5 |
Bracken County CES | Jordan, Molly | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
30 |
Bracken County CES | Jordan, Molly | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
50 |
Bracken County CES | Jordan, Molly | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
65 |
Bracken County CES | Jordan, Molly | Leadership |
Number of youth who served in a leadership role. |
8 |
Bracken County CES | Jordan, Molly | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
15 |
Bracken County CES | Jordan, Molly | Leadership |
Number of youth who understood how their actions impact others. |
35 |
Bracken County CES | Jordan, Molly | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Bracken County CES | Jordan, Molly | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Bracken County CES | Jordan, Molly | Communications |
Number of youth who demonstrated a skill they have learned. |
32 |
Bracken County CES | Jordan, Molly | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
254 |
Bracken County CES | Jordan, Molly | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
Bracken County CES | Jordan, Molly | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
2 |
Bracken County CES | Jordan, Molly | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
5 |
Bracken County CES | Smith, Shannon D | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
224 |
Bracken County CES | Smith, Shannon D | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
122 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to eat more vegetables |
32 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to try new foods |
144 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to be more physically active |
24 |
Bracken County CES | Smith, Shannon D | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
45 |
Bracken County CES | Smith, Shannon D | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
3 |
Bracken County CES | Smith, Shannon D | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
5 |
Bracken County CES | Jordan, Molly | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
185 |
Bracken County CES | Jordan, Molly | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
2 |
Bracken County CES | Jordan, Molly | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
158 |
Bracken County CES | Jordan, Molly | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
2 |
Bracken County CES | Jordan, Molly | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
102 |
Bracken County CES | Bowman, Holly M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
4 |
Bracken County CES | Bowman, Holly M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
70 |
Bracken County CES | Bowman, Holly M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
13 |
Bracken County CES | Bowman, Holly M | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
40 |
Bracken County CES | Bowman, Holly M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
15 |
Bracken County CES | Bowman, Holly M | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
6 |
Bracken County CES | Smith, Shannon D | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
41 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
81 |
Bracken County CES | Smith, Shannon D | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
16 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
31 |
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
90 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association | 20 | |
Bracken County CES | Smith, Shannon D | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
26 |
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
201 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to try new foods |
130 |
Bracken County CES | Smith, Shannon D | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Bracken County CES | Smith, Shannon D | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
2500 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to eat more fruits |
111 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
40 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
4 |
Breathitt County CES | Trent, Stacy J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
20 |
Breathitt County CES | Trent, Stacy J | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
8 |
Breathitt County CES | Trent, Stacy J | Super Star Chef |
Number of participants |
7 |
Breathitt County CES | Trent, Stacy J | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
6 |
Breathitt County CES | Trent, Stacy J | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
30 |
Breathitt County CES | Trent, Stacy J | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
10 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
35 |
Breathitt County CES | Trent, Stacy J | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
65 |
Breathitt County CES | Trent, Stacy J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
150 |
Breathitt County CES | Trent, Stacy J | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
274 |
Breathitt County CES | Trent, Stacy J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
20 |
Breathitt County CES | Trent, Stacy J | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
8 |
Breathitt County CES | Trent, Stacy J | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
10 |
Breathitt County CES | Graham, William R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
10 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Breathitt County CES | Graham, William R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
50 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
5 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
20 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
20 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
5 |
Breathitt County CES | Graham, William R | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
50 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
50 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
20 |
Breathitt County CES | Graham, William R | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
5 |
Breathitt County CES | Graham, William R | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
20 |
Breathitt County CES | Graham, William R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
10 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
20 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
50 |
Breathitt County CES | Graham, William R | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
5 |
Breathitt County CES | Graham, William R | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
5 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
20 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
50 |
Breathitt County CES | Graham, William R | Substance Use and Mental Health - ANR |
Number of youth who experienced improved social skills and/or self-efficacy |
5 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who used temporary fencing |
30 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
20 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
20 |
Breathitt County CES | Graham, William R | Swine |
Number of producers who increased their knowledge and understanding of swine production |
5 |
Breathitt County CES | Graham, William R | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
20 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
50 |
Breathitt County CES | Graham, William R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
10 |
Breathitt County CES | Graham, William R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
50 |
Breathitt County CES | Graham, William R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
60 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
20 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
5 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
600 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
32 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
4 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
25 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
28 |
Breathitt County CES | Trent, Stacy J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
16 |
Breathitt County CES | Trent, Stacy J | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
28 |
Breathitt County CES | Trent, Stacy J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
30 |
Breathitt County CES | Trent, Stacy J | LEAP |
Number of participants reporting intention to eat more fruits |
225 |
Breathitt County CES | Trent, Stacy J | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
10 |
Breathitt County CES | Trent, Stacy J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
20 |
Breathitt County CES | Trent, Stacy J | LEAP |
Number of participants reporting intention to eat more vegetables |
225 |
Breathitt County CES | Trent, Stacy J | LEAP |
Number of participants reporting intention to try new foods |
225 |
Breathitt County CES | Trent, Stacy J | LEAP |
Number of participants reporting intention to be more physically active |
225 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
10 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
2 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
150 |
Breathitt County CES | Spicer, Ryan S | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
35 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
2 |
Breathitt County CES | Spicer, Ryan S | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
4 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who served in a leadership role. |
2 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
150 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who understood how their actions impact others. |
150 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
6 |
Breathitt County CES | Trent, Stacy J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
150 |
Breathitt County CES | Trent, Stacy J | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
130 |
Breathitt County CES | Trent, Stacy J | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
274 |
Breathitt County CES | Trent, Stacy J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
147 |
Breathitt County CES | Trent, Stacy J | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
2 |
Breathitt County CES | Trent, Stacy J | Super Star Chef |
Number of participants reporting intention to be more physically active |
7 |
Breathitt County CES | Trent, Stacy J | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
15000 |
Breathitt County CES | Graham, William R | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
1 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
50 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
50 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
50 |
Breathitt County CES | Graham, William R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
50 |
Breathitt County CES | Graham, William R | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
10 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
20 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
20 |
Breathitt County CES | Graham, William R | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
5 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
13000 |
Breathitt County CES | Graham, William R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
20 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number for growers who diversified crop production |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
20 |
Breathitt County CES | Graham, William R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
10 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
20 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
20 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
50 |
Breathitt County CES | Graham, William R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
10 |
Breathitt County CES | Graham, William R | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
20 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
20 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
20 |
Breathitt County CES | Graham, William R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
20 |
Breathitt County CES | Graham, William R | Substance Use and Mental Health - ANR |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
5 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
20 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
30 |
Breathitt County CES | Graham, William R | Swine |
Number of producers who used best practices for animal health |
5 |
Breathitt County CES | Graham, William R | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
20 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
10 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
10 |
Breathitt County CES | Graham, William R | Substance Use and Mental Health - ANR |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
5 |
Breathitt County CES | Graham, William R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
5 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
20 |
Breathitt County CES | Graham, William R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
10 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
5 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
100 |
Breathitt County CES | Trent, Stacy J | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
274 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
50 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
20 |
Breathitt County CES | Graham, William R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
20 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
5 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
10 |
Breathitt County CES | Graham, William R | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
1 |
Breathitt County CES | Graham, William R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
50 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
20 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
20 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
20 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
5 |
Breathitt County CES | Graham, William R | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
5 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
5 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of people who improved use of personal protection equipment |
20 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
20 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
20 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
20 |
Breathitt County CES | Graham, William R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
5 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
30 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
1300 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
20 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
2 |
Breathitt County CES | Graham, William R | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
20 |
Breathitt County CES | Graham, William R | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased ability to use destigmatized language |
5 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
5 |
Breathitt County CES | Graham, William R | Animal Disease |
Number of people who participated in web-based disease models or training |
20 |
Breathitt County CES | Graham, William R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
50 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
20 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
60 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
5 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
9 |
Breathitt County CES | Graham, William R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
50 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
5 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
20 |
Breathitt County CES | Graham, William R | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
5 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
5 |
Breathitt County CES | Graham, William R | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
5 |
Breathitt County CES | Graham, William R | Soil testing |
Number of people who collected soil samples for testing |
30 |
Breathitt County CES | Graham, William R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
50 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
50 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
20 |
Breathitt County CES | Graham, William R | Tobacco |
Number of producers achieving iTobacco GAP certification |
1 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
50 |
Breathitt County CES | Graham, William R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
20 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
10 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
50 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
50 |
Breathitt County CES | Graham, William R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
50 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
59 |
Breathitt County CES | Graham, William R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
20 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
50 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
50 |
Breathitt County CES | Trent, Stacy J | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
8 |
Breathitt County CES | Trent, Stacy J | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
17 |
Breathitt County CES | Trent, Stacy J | Community Engagement |
Number of individuals who are comfortable identifying community problems |
10 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
3 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
32 |
Breathitt County CES | Trent, Stacy J | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
25 |
Breathitt County CES | Trent, Stacy J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
123 |
Breathitt County CES | Trent, Stacy J | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
6 |
Breathitt County CES | Trent, Stacy J | Super Star Chef |
Number of participants reporting intention to try new foods |
7 |
Breathitt County CES | Trent, Stacy J | Super Star Chef |
Number of participants reporting intention to be more physically active |
7 |
Breathitt County CES | Trent, Stacy J | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
78 |
Breathitt County CES | Spicer, Ryan S | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
2 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
35 |
Breathitt County CES | Trent, Stacy J | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
15 |
Breathitt County CES | Trent, Stacy J | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
20 |
Breathitt County CES | Trent, Stacy J | LEAP |
Number of participants |
225 |
Breathitt County CES | Trent, Stacy J | Super Star Chef |
Number of participants reporting intention to eat more fruits |
7 |
Breathitt County CES | Trent, Stacy J | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
3 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
15 |
Breathitt County CES | Trent, Stacy J | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
65 |
Breathitt County CES | Trent, Stacy J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1232 |
Breathitt County CES | Trent, Stacy J | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
7 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
35 |
Breathitt County CES | Trent, Stacy J | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
20 |
Breathitt County CES | Trent, Stacy J | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
7 |
Breathitt County CES | Trent, Stacy J | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
7 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
10 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
15 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
33 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
45 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
1 |
Breathitt County CES | Spicer, Ryan S | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
35 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of youth who demonstrated a skill they have learned. |
78 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
300 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
35 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
1 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
190 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
45 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
8 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
14 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
700 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
17 |
Breathitt County CES | Spicer, Ryan S | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
30 |
Breathitt County CES | Spicer, Ryan S | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
61 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who identified the needs of others in their community. |
8 |
Breathitt County CES | Spicer, Ryan S | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
924 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
17 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
30 |
Breathitt County CES | Graham, William R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
30 |
Breathitt County CES | Graham, William R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
10 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
20 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
10 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
20 |
Breathitt County CES | Graham, William R | Hay testing |
Number of producers who conducted hay testing |
10 |
Breathitt County CES | Graham, William R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
50 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
5 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
5 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
9 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
20 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
20 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
5 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
50 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
20 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
20 |
Breathitt County CES | Graham, William R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
30 |
Breathitt County CES | Graham, William R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
50 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
50 |
Breathitt County CES | Graham, William R | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
20 |
Breathitt County CES | Trent, Stacy J | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
8 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of youth who used information to communicate with others. |
16 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
16 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
19 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
31 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
72 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
16 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
15 |
Breathitt County CES | Spicer, Ryan S | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
32 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
16 |
Breathitt County CES | Spicer, Ryan S | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
507 |
Breathitt County CES | Trent, Stacy J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
35 |
Breathitt County CES | Trent, Stacy J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
45 |
Breathitt County CES | Trent, Stacy J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
150 |
Breathitt County CES | Trent, Stacy J | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Breathitt County CES | Trent, Stacy J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
10 |
Breathitt County CES | Trent, Stacy J | Kentucky Extension Homemaker Association | 6 | |
Breathitt County CES | Trent, Stacy J | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
225 |
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
3 |
Breckinridge County CES | Allen, Lynnette | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
15 |
Breckinridge County CES | Allen, Lynnette | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
3 |
Breckinridge County CES | Allen, Lynnette | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
3 |
Breckinridge County CES | Allen, Lynnette | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
77 |
Breckinridge County CES | Allen, Lynnette | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
4211 |
Breckinridge County CES | Allen, Lynnette | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
77 |
Breckinridge County CES | Allen, Lynnette | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
43 |
Breckinridge County CES | Allen, Lynnette | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
33 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
5 |
Breckinridge County CES | Allen, Lynnette | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
3 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
56 |
Breckinridge County CES | Allen, Lynnette | Quality Arts Engagement & Experiences |
Number of opportunities for intergenerational creative engagement |
3 |
Breckinridge County CES | Allen, Lynnette | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
60 |
Breckinridge County CES | Hinton, Carol M | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
10000 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
35 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
253 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
64 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
50 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who implemented on-farm trials for grain management |
5 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
2 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
40 |
Breckinridge County CES | Hinton, Carol M | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
16 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number for growers who diversified crop production |
10 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
2 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
50 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
113 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
254 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
50 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who developed or implemented a grazing plan |
69 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
15 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
10 |
Breckinridge County CES | Hinton, Carol M | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
7 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
6 |
Breckinridge County CES | Allen, Lynnette | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
46 |
Breckinridge County CES | Allen, Lynnette | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
10 |
Breckinridge County CES | Hinton, Carol M | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
8 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
60 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who used temporary fencing |
20 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
10 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
10 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
50 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
75 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
77 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
1 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
35 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
16 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
53 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
55 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener hours completed in county |
6 |
Breckinridge County CES | Hinton, Carol M | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
25 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
100 |
Breckinridge County CES | Hinton, Carol M | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
25 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
25 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
28 |
Breckinridge County CES | Hinton, Carol M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
54 |
Breckinridge County CES | Hinton, Carol M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
25 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
245 |
Breckinridge County CES | Allen, Lynnette | LEAP |
Number of participants reporting intention to eat more fruits |
75 |
Breckinridge County CES | Allen, Lynnette | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
15 |
Breckinridge County CES | Allen, Lynnette | Recipes for Life |
Number of participants reporting intention to eat more fruits |
46 |
Breckinridge County CES | Allen, Lynnette | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 |
Breckinridge County CES | Allen, Lynnette | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
1 |
Breckinridge County CES | Allen, Lynnette | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
50 |
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
5 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association | 30 | |
Breckinridge County CES | Denny, Anna C | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
4 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
24 |
Breckinridge County CES | Denny, Anna C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
36 |
Breckinridge County CES | Denny, Anna C | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
10 |
Breckinridge County CES | Denny, Anna C | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
12 |
Breckinridge County CES | Denny, Anna C | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
12 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
33 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of youth who served in a leadership role. |
15 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
34 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of youth who understood how their actions impact others. |
34 |
Breckinridge County CES | Allen, Lynnette | LEAP |
Number of participants reporting intention to be more physically active |
75 |
Breckinridge County CES | Allen, Lynnette | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
125 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
17 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
75 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
50 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
6 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
225 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
60 |
Breckinridge County CES | Hinton, Carol M | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
35 |
Breckinridge County CES | Hinton, Carol M | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
28 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
88 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
14 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
75 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
1000 |
Breckinridge County CES | Hinton, Carol M | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
25 |
Breckinridge County CES | Hinton, Carol M | Swine |
Number of producers who used best practices for animal health |
2 |
Breckinridge County CES | Hinton, Carol M | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
50 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
30 |
Breckinridge County CES | Hinton, Carol M | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
25 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
10 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
80 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
35 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
135 |
Breckinridge County CES | Hinton, Carol M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
75 |
Breckinridge County CES | Hinton, Carol M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
125 |
Breckinridge County CES | Hinton, Carol M | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
65 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
83 |
Breckinridge County CES | Hinton, Carol M | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
10 |
Breckinridge County CES | Hinton, Carol M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
11 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of direct contacts made by Master Gardeners |
50 |
Breckinridge County CES | Hinton, Carol M | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
2 |
Breckinridge County CES | Hinton, Carol M | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
450 |
Breckinridge County CES | Hinton, Carol M | Soil testing |
Number of people who collected soil samples for testing |
225 |
Breckinridge County CES | Hinton, Carol M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
55 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
74 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
115 |
Breckinridge County CES | Hinton, Carol M | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
115 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
5 |
Breckinridge County CES | Hinton, Carol M | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
25 |
Breckinridge County CES | Hinton, Carol M | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
125 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
15 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
6 |
Breckinridge County CES | Hinton, Carol M | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
5 |
Breckinridge County CES | Hinton, Carol M | Swine |
Number of producers who increased their knowledge and understanding of swine production |
15 |
Breckinridge County CES | Denny, Anna C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
5 |
Breckinridge County CES | Denny, Anna C | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
16 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of youth who used information to communicate with others. |
23 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
24 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
23 |
Breckinridge County CES | Denny, Anna C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
5 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
24 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of youth who demonstrated a skill they have learned. |
23 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
26 |
Breckinridge County CES | Denny, Anna C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
8 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
43 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Number of participants who learned family resource management strategies |
100 |
Breckinridge County CES | Allen, Lynnette | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
10 |
Breckinridge County CES | Allen, Lynnette | Recipes for Life |
Number of participants |
62 |
Breckinridge County CES | Allen, Lynnette | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
4 |
Breckinridge County CES | Allen, Lynnette | Quality Arts Engagement & Experiences |
Number of professional artists participating in Extension programming |
3 |
Breckinridge County CES | Allen, Lynnette | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
77 |
Breckinridge County CES | Allen, Lynnette | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
160 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
77 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
13 |
Breckinridge County CES | Allen, Lynnette | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
37 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
16 |
Breckinridge County CES | Allen, Lynnette | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
77 |
Breckinridge County CES | Allen, Lynnette | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
3 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
50 |
Breckinridge County CES | Allen, Lynnette | LEAP |
Number of participants reporting intention to eat more vegetables |
50 |
Breckinridge County CES | Allen, Lynnette | LEAP |
Number of participants reporting intention to try new foods |
50 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
10 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of certified Master Gardeners and active volunteers |
6 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
4 |
Breckinridge County CES | Hinton, Carol M | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
1 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
40 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
10 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
25 |
Breckinridge County CES | Hinton, Carol M | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
16 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
10 |
Breckinridge County CES | Hinton, Carol M | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
10 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
16 |
Breckinridge County CES | Hinton, Carol M | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
25 |
Breckinridge County CES | Hinton, Carol M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
25 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
5 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
30 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
16 |
Breckinridge County CES | Hinton, Carol M | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
10 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
266 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
10 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
25 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
25 |
Breckinridge County CES | Hinton, Carol M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
145 |
Breckinridge County CES | Hinton, Carol M | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
30 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
10 |
Breckinridge County CES | Hinton, Carol M | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
2 |
Breckinridge County CES | Hinton, Carol M | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
5 |
Breckinridge County CES | Hinton, Carol M | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
2 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers achieving iTobacco GAP certification |
72 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
36 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
50 |
Breckinridge County CES | Hinton, Carol M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
15 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
15 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
10 |
Breckinridge County CES | Hinton, Carol M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
43 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
10 |
Breckinridge County CES | Hinton, Carol M | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
32 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
81 |
Breckinridge County CES | Hinton, Carol M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
50 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
75 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
11 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who planted or started using any alternative forage for grazing |
30 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
5 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
4 |
Breckinridge County CES | Hinton, Carol M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
36 |
Breckinridge County CES | Hinton, Carol M | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Breckinridge County CES | Hinton, Carol M | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
6 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
82 |
Breckinridge County CES | Hinton, Carol M | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
33 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
72 |
Breckinridge County CES | Hinton, Carol M | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
30 |
Breckinridge County CES | Hinton, Carol M | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
2000 |
Breckinridge County CES | Hinton, Carol M | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
8400 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
40 |
Breckinridge County CES | Hinton, Carol M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
200 |
Breckinridge County CES | Hinton, Carol M | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
12 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
15 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
40 |
Breckinridge County CES | Hinton, Carol M | Hay testing |
Number of producers who conducted hay testing |
30 |
Breckinridge County CES | Denny, Anna C | Civic Engagement |
Number of youth who identified the needs of others in their community. |
12 |
Breckinridge County CES | Denny, Anna C | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
12 |
Breckinridge County CES | Denny, Anna C | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
5 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
3 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
33 |
Breckinridge County CES | Denny, Anna C | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
12 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
33 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
9 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
50 |
Breckinridge County CES | Allen, Lynnette | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
3 |
Breckinridge County CES | Allen, Lynnette | Recipes for Life |
Number of participants reporting intention to try new foods |
35 |
Breckinridge County CES | Allen, Lynnette | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
60 |
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
15 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
658 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
15 |
Breckinridge County CES | Allen, Lynnette | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
146 |
Breckinridge County CES | Allen, Lynnette | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
13 |
Breckinridge County CES | Allen, Lynnette | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
77 |
Breckinridge County CES | Allen, Lynnette | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
35 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
17 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
33 |
Breckinridge County CES | Allen, Lynnette | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
12 |
Breckinridge County CES | Allen, Lynnette | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
38 |
Breckinridge County CES | Allen, Lynnette | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
77 |
Breckinridge County CES | Allen, Lynnette | LEAP |
Number of participants |
73 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
33 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
123 |
Bullitt County CES | Kunze, Lorilee R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
192 |
Bullitt County CES | Kunze, Lorilee R | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
7 |
Bullitt County CES | Kunze, Lorilee R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
28 |
Bullitt County CES | Rider, Nathan J | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
1 |
Bullitt County CES | Rider, Nathan J | Agritourism Planning |
Number of businesses reached through Extension programming |
5 |
Bullitt County CES | Rider, Nathan J | Hay testing |
Number of producers who conducted hay testing |
5 |
Bullitt County CES | Rider, Nathan J | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
2 |
Bullitt County CES | Rider, Nathan J | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Bullitt County CES | Rider, Nathan J | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
3 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
12 |
Bullitt County CES | Rider, Nathan J | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
1 |
Bullitt County CES | Rider, Nathan J | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
46 |
Bullitt County CES | Rider, Nathan J | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
1 |
Bullitt County CES | Rider, Nathan J | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
12 |
Bullitt County CES | Chowning, Ruth M | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
22 |
Bullitt County CES | Chowning, Ruth M | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
16 |
Bullitt County CES | Chowning, Ruth M | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-sponsored gallery exhibit |
34 |
Bullitt County CES | Chowning, Ruth M | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
8 |
Bullitt County CES | Chowning, Ruth M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
3 |
Bullitt County CES | Chowning, Ruth M | Quality Arts Engagement & Experiences |
Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment |
29 |
Bullitt County CES | Chowning, Ruth M | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
8 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
11 |
Bullitt County CES | Gamblin, Samantha K | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
720 |
Bullitt County CES | Gamblin, Samantha K | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
223 |
Bullitt County CES | Gamblin, Samantha K | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
120 |
Bullitt County CES | Hatfield, Brandon J | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
15 |
Bullitt County CES | Hatfield, Brandon J | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
400 |
Bullitt County CES | Gamblin, Samantha K | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
9 |
Bullitt County CES | Gamblin, Samantha K | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
32 |
Bullitt County CES | Carter, Victoria N | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
4 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
890 |
Bullitt County CES | Gamblin, Samantha K | Communications |
Number of youth who demonstrated a skill they have learned. |
120 |
Bullitt County CES | Gamblin, Samantha K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
643 |
Bullitt County CES | Gamblin, Samantha K | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
120 |
Bullitt County CES | Hatfield, Brandon J | Advancing the Creative Economy |
Number of participants reporting greater awareness or increased appreciation of local arts agencies and businesses |
20 |
Bullitt County CES | Carter, Victoria N | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
4 |
Bullitt County CES | Gamblin, Samantha K | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
62 |
Bullitt County CES | Gamblin, Samantha K | Communications |
Number of youth who used information to communicate with others. |
120 |
Bullitt County CES | Gamblin, Samantha K | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
9 |
Bullitt County CES | Gamblin, Samantha K | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
120 |
Bullitt County CES | Gamblin, Samantha K | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
9 |
Bullitt County CES | Hatfield, Brandon J | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
6 |
Bullitt County CES | Gamblin, Samantha K | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
336 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
49 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
124 |
Bullitt County CES | Kunze, Lorilee R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
134 |
Bullitt County CES | Kunze, Lorilee R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
13 |
Bullitt County CES | Kunze, Lorilee R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
32 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
21 |
Bullitt County CES | Kunze, Lorilee R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
109 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
84 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
56 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
116 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
1274 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
1965 |
Bullitt County CES | Kunze, Lorilee R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
108 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of indirect contacts made by Master Gardeners |
4298 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number for growers who diversified crop production |
13 |
Bullitt County CES | Kunze, Lorilee R | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
12 |
Bullitt County CES | Kunze, Lorilee R | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
12 |
Bullitt County CES | Kunze, Lorilee R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
19 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
21 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
18 |
Bullitt County CES | Kunze, Lorilee R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
21 |
Bullitt County CES | Kunze, Lorilee R | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
18 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
23 |
Bullitt County CES | Kunze, Lorilee R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
59 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
28 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
27 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardener hours completed in county |
289 |
Bullitt County CES | Kunze, Lorilee R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
7 |
Bullitt County CES | Kunze, Lorilee R | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
12 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
5 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
60 |
Bullitt County CES | Rider, Nathan J | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
250 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
10 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
4 |
Bullitt County CES | Rider, Nathan J | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Bullitt County CES | Rider, Nathan J | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
45 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
7 |
Bullitt County CES | Rider, Nathan J | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
84 |
Bullitt County CES | Rider, Nathan J | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
2 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
3 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
3 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
3 |
Bullitt County CES | Rider, Nathan J | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
2634 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
20 |
Bullitt County CES | Rider, Nathan J | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
4 |
Bullitt County CES | Rider, Nathan J | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
1 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
1374 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
83 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
176 |
Bullitt County CES | Kunze, Lorilee R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
3 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
23 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardeners who completed a University of Kentucky Leadership Training Course |
5 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Bullitt County CES | Kunze, Lorilee R | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
650 |
Bullitt County CES | Kunze, Lorilee R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
89 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
71 |
Bullitt County CES | Kunze, Lorilee R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
44 |
Bullitt County CES | Kunze, Lorilee R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
104 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
8 |
Bullitt County CES | Kunze, Lorilee R | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
114 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
62 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
23 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
200 |
Bullitt County CES | Rider, Nathan J | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
2 |
Bullitt County CES | Rider, Nathan J | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
25 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
2 |
Bullitt County CES | Rider, Nathan J | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
1 |
Bullitt County CES | Rider, Nathan J | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
5 |
Bullitt County CES | Rider, Nathan J | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
1 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
1467 |
Bullitt County CES | Kunze, Lorilee R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
53 |
Bullitt County CES | Rider, Nathan J | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
62 |
Bullitt County CES | Rider, Nathan J | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
10 |
Bullitt County CES | Rider, Nathan J | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
7 |
Bullitt County CES | Rider, Nathan J | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
45 |
Bullitt County CES | Chowning, Ruth M | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
3 |
Bullitt County CES | Chowning, Ruth M | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
14 |
Bullitt County CES | Chowning, Ruth M | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
4 |
Bullitt County CES | Kunze, Lorilee R | Soil testing |
Number of people who collected soil samples for testing |
83 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
336 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of direct contacts made by Master Gardeners |
692 |
Bullitt County CES | Kunze, Lorilee R | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
86 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
139 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
56 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of people who improved use of personal protection equipment |
32 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of people with less than 1 year as Master Gardener |
5 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
17 |
Bullitt County CES | Kunze, Lorilee R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
17 |
Bullitt County CES | Chowning, Ruth M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
3 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
48 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
38 |
Bullitt County CES | Kunze, Lorilee R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
168 |
Bullitt County CES | Kunze, Lorilee R | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Bullitt County CES | Kunze, Lorilee R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
203 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
31 |
Bullitt County CES | Rider, Nathan J | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
13 |
Bullitt County CES | Rider, Nathan J | Soil testing |
Number of people who collected soil samples for testing |
128 |
Bullitt County CES | Rider, Nathan J | Chemical Management |
Number of people who improved use of personal protection equipment |
45 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
25 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
5 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
5 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
3 |
Bullitt County CES | Rider, Nathan J | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
1 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
3 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
2 |
Bullitt County CES | Rider, Nathan J | Trail Design |
Number of volunteer hours devoted to trail development |
30 |
Bullitt County CES | Rider, Nathan J | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
46 |
Bullitt County CES | Chowning, Ruth M | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
2 |
Bullitt County CES | Chowning, Ruth M | Quality Arts Engagement & Experiences |
Number of teaching artists brought to community through Extension collaborations |
3 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
14 |
Bullitt County CES | Chowning, Ruth M | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
8 |
Bullitt County CES | Chowning, Ruth M | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
12 |
Bullitt County CES | Chowning, Ruth M | LEAP |
Number of participants reporting intention to eat more vegetables |
23 |
Bullitt County CES | Chowning, Ruth M | LEAP |
Number of participants reporting intention to try new foods |
13 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
2 |
Bullitt County CES | Chowning, Ruth M | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Bullitt County CES | Chowning, Ruth M | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
4 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
84 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
13 |
Bullitt County CES | Chowning, Ruth M | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-led story circle |
6 |
Bullitt County CES | Chowning, Ruth M | LEAP |
Number of participants reporting intention to eat more fruits |
5 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
1 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
35 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
14 |
Bullitt County CES | Carter, Victoria N | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
1 |
Bullitt County CES | Carter, Victoria N | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
136 |
Bullitt County CES | Carter, Victoria N | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
8 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
11 |
Bullitt County CES | Hatfield, Brandon J | Quality Arts Engagement & Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
30 |
Bullitt County CES | Carter, Victoria N | Communications |
Number of youth who demonstrated a skill they have learned. |
2 |
Bullitt County CES | Carter, Victoria N | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
295 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
11 |
Bullitt County CES | Gamblin, Samantha K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
336 |
Bullitt County CES | Gamblin, Samantha K | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
774 |
Bullitt County CES | Carter, Victoria N | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
16 |
Bullitt County CES | Carter, Victoria N | Leadership |
Number of youth who understood how their actions impact others. |
16 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who served in a leadership role. |
114 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
114 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who understood how their actions impact others. |
114 |
Bullitt County CES | Carter, Victoria N | Communications |
Number of youth who used information to communicate with others. |
8 |
Bullitt County CES | Carter, Victoria N | Civic Engagement |
Number of youth who identified the needs of others in their community. |
12 |
Bullitt County CES | Carter, Victoria N | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
13 |
Bullitt County CES | Carter, Victoria N | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
24 |
Bullitt County CES | Gamblin, Samantha K | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
774 |
Bullitt County CES | Carter, Victoria N | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
4 |
Bullitt County CES | Carter, Victoria N | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
15 |
Bullitt County CES | Rider, Nathan J | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
3 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
12 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of producers who used temporary fencing |
10 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
10 |
Bullitt County CES | Rider, Nathan J | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
5 |
Bullitt County CES | Rider, Nathan J | Trail Design |
Number of trail/walkability projects completed |
1 |
Bullitt County CES | Chowning, Ruth M | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
11 |
Bullitt County CES | Chowning, Ruth M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
45 |
Bullitt County CES | Chowning, Ruth M | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
3 |
Bullitt County CES | Chowning, Ruth M | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
1 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
2 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
12192 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of those with improved leadership skills |
10 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
10 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
6 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
43 |
Bullitt County CES | Chowning, Ruth M | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
7 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
23 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
863 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
139 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
119 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
132 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
48 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
3 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
13 |
Bullitt County CES | Chowning, Ruth M | Recipes for Life |
Number of participants reporting intention to try new foods |
19 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
2043 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
1670 |
Bullitt County CES | Chowning, Ruth M | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
12 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
43 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
96 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
34 |
Bullitt County CES | Chowning, Ruth M | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
25 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of those who now serve as a mentor to others |
3 |
Bullitt County CES | Chowning, Ruth M | LEAP |
Number of participants |
31 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association | 21 | |
Bullitt County CES | Chowning, Ruth M | Recipes for Life |
Number of participants reporting intention to eat more fruits |
19 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Bullitt County CES | Rider, Nathan J | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
4 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Bullitt County CES | Rider, Nathan J | Trail Design |
Number of participants involved in community trail projects |
11 |
Bullitt County CES | Rider, Nathan J | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
65 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
65 |
Bullitt County CES | Rider, Nathan J | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
3 |
Bullitt County CES | Rider, Nathan J | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
12 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
3 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
3 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
2 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Bullitt County CES | Rider, Nathan J | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
5 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
3 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
1 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
72 |
Bullitt County CES | Chowning, Ruth M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
13 |
Bullitt County CES | Chowning, Ruth M | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
1 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
38 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
25 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
90 |
Bullitt County CES | Chowning, Ruth M | Recipes for Life |
Number of participants |
19 |
Bullitt County CES | Chowning, Ruth M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
31 |
Bullitt County CES | Chowning, Ruth M | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
26 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
72 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
23 |
Bullitt County CES | Chowning, Ruth M | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
12 |
Bullitt County CES | Kunze, Lorilee R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
71 |
Bullitt County CES | Carter, Victoria N | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Bullitt County CES | Carter, Victoria N | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Bullitt County CES | Carter, Victoria N | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
16 |
Bullitt County CES | Gamblin, Samantha K | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
720 |
Bullitt County CES | Gamblin, Samantha K | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
6 |
Bullitt County CES | Carter, Victoria N | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Bullitt County CES | Carter, Victoria N | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
15 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
23 |
Bullitt County CES | Hatfield, Brandon J | Advancing the Creative Economy |
Number of artisans participating in an artisan or farmers’ market |
20 |
Bullitt County CES | Carter, Victoria N | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
26 |
Bullitt County CES | Carter, Victoria N | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
1 |
Bullitt County CES | Carter, Victoria N | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
16 |
Bullitt County CES | Carter, Victoria N | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
60 |
Bullitt County CES | Gamblin, Samantha K | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
37 |
Bullitt County CES | Carter, Victoria N | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
36 |
Bullitt County CES | Carter, Victoria N | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
12 |
Bullitt County CES | Carter, Victoria N | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
8 |
Bullitt County CES | Carter, Victoria N | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
3 |
Bullitt County CES | Carter, Victoria N | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
4 |
Bullitt County CES | Carter, Victoria N | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
60 |
Bullitt County CES | Carter, Victoria N | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
20 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
107 |
Butler County CES | Drake, Gregory K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
32 |
Butler County CES | Drake, Gregory K | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
8 |
Butler County CES | Drake, Gregory K | Hay testing |
Number of producers who conducted hay testing |
8 |
Butler County CES | Drake, Gregory K | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
4 |
Butler County CES | Drake, Gregory K | Business Retention and Expansion |
Number of businesses reached through Extension programming |
4 |
Butler County CES | Drake, Gregory K | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
1 |
Butler County CES | Drake, Gregory K | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
15 |
Butler County CES | Drake, Gregory K | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
8 |
Butler County CES | Drake, Gregory K | Communications |
Number of youth who demonstrated a skill they have learned. |
8 |
Butler County CES | Drake, Gregory K | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
6 |
Butler County CES | Drake, Gregory K | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
6 |
Butler County CES | Drake, Gregory K | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
14 |
Butler County CES | Drake, Gregory K | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
78 |
Butler County CES | Drake, Gregory K | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Butler County CES | Drake, Gregory K | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
8 |
Butler County CES | Drake, Gregory K | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
4 |
Butler County CES | Drake, Gregory K | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Butler County CES | Drake, Gregory K | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
Butler County CES | Drake, Gregory K | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
2 |
Butler County CES | Drake, Gregory K | Community Leadership Development |
Number of those with improved leadership skills |
34 |
Butler County CES | Drake, Gregory K | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
34 |
Butler County CES | Drake, Gregory K | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Butler County CES | Drake, Gregory K | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
3 |
Butler County CES | Drake, Gregory K | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
3 |
Butler County CES | Drake, Gregory K | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
2 |
Butler County CES | Drake, Gregory K | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
140 |
Butler County CES | Drake, Gregory K | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
4 |
Butler County CES | Drake, Gregory K | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
4 |
Butler County CES | Drake, Gregory K | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
24 |
Butler County CES | Drake, Gregory K | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
22 |
Butler County CES | Drake, Gregory K | Soil testing |
Number of people who collected soil samples for testing |
17 |
Butler County CES | Drake, Gregory K | Substance Use Prevention and Recovery General |
Number of program participants in Recovering Your Finances |
32 |
Butler County CES | Drake, Gregory K | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
34 |
Butler County CES | Drake, Gregory K | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
2 |
Butler County CES | Saylor, Lloyd G | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
8 |
Butler County CES | Saylor, Lloyd G | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
72 |
Butler County CES | Saylor, Lloyd G | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
27 |
Butler County CES | Saylor, Lloyd G | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
9 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
17 |
Butler County CES | Saylor, Lloyd G | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
13 |
Butler County CES | Saylor, Lloyd G | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
210 |
Butler County CES | Saylor, Lloyd G | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
41 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
40 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
22 |
Butler County CES | Saylor, Lloyd G | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
140 |
Butler County CES | Saylor, Lloyd G | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
110 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
56 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of youth who served in a leadership role. |
17 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
180 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of youth who understood how their actions impact others. |
120 |
Butler County CES | Saylor, Lloyd G | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
11 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
45 |
Butler County CES | Saylor, Lloyd G | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
5 |
Butler County CES | Saylor, Lloyd G | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
39 |
Caldwell County CES | Board, Ashley N | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
268 |
Caldwell County CES | Board, Ashley N | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
196 |
Caldwell County CES | Board, Ashley N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
100 |
Caldwell County CES | Board, Ashley N | LEAP |
Number of participants |
172 |
Caldwell County CES | Board, Ashley N | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
34 |
Caldwell County CES | Board, Ashley N | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
11 |
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Caldwell County CES | Board, Ashley N | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
13 |
Caldwell County CES | Board, Ashley N | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
12 |
Caldwell County CES | Board, Ashley N | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
34 |
Caldwell County CES | Bogle, Shane M | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
4 |
Caldwell County CES | Bogle, Shane M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
24 |
Caldwell County CES | Bogle, Shane M | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
24 |
Caldwell County CES | Bogle, Shane M | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
8 |
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
24 |
Caldwell County CES | Bogle, Shane M | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
6 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
20 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
13 |
Caldwell County CES | Bogle, Shane M | Chemical Management |
Number of people who improved use of personal protection equipment |
10 |
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
2 |
Caldwell County CES | Bogle, Shane M | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
15 |
Caldwell County CES | Board, Ashley N | LEAP |
Number of participants reporting intention to eat more fruits |
137 |
Caldwell County CES | Board, Ashley N | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
275 |
Caldwell County CES | Board, Ashley N | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
30 |
Caldwell County CES | Board, Ashley N | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
11 |
Caldwell County CES | Board, Ashley N | Financial Education - General |
Number of participants who learned family resource management strategies |
295 |
Caldwell County CES | Board, Ashley N | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
20 |
Caldwell County CES | Board, Ashley N | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
268 |
Caldwell County CES | Board, Ashley N | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
27 |
Caldwell County CES | Bogle, Shane M | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Caldwell County CES | Bogle, Shane M | Tobacco |
Number of producers achieving iTobacco GAP certification |
18 |
Caldwell County CES | Bogle, Shane M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
75 |
Caldwell County CES | Bogle, Shane M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
15 |
Caldwell County CES | Bogle, Shane M | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
6 |
Caldwell County CES | Bogle, Shane M | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
6 |
Caldwell County CES | Bogle, Shane M | Soil testing |
Number of people who collected soil samples for testing |
107 |
Caldwell County CES | Bogle, Shane M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
51 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
9 |
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1 |
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers who planted or started using any alternative forage for grazing |
13 |
Caldwell County CES | Bogle, Shane M | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
1 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
2 |
Caldwell County CES | Bogle, Shane M | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Caldwell County CES | Bogle, Shane M | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
2 |
Caldwell County CES | Bogle, Shane M | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
10 |
Caldwell County CES | Bogle, Shane M | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
2 |
Caldwell County CES | Bogle, Shane M | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
2 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
12 |
Caldwell County CES | Bogle, Shane M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
107 |
Caldwell County CES | Bogle, Shane M | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
12 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
20 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
5 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
16 |
Caldwell County CES | Bogle, Shane M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
4 |
Caldwell County CES | Bogle, Shane M | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
4 |
Caldwell County CES | Bogle, Shane M | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
4 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
41 |
Caldwell County CES | Bogle, Shane M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
28 |
Caldwell County CES | Jewell, Rhonda K | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
8 |
Caldwell County CES | Jewell, Rhonda K | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
7 |
Caldwell County CES | Jewell, Rhonda K | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
78 |
Caldwell County CES | Jewell, Rhonda K | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
12 |
Caldwell County CES | Jewell, Rhonda K | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
16 |
Caldwell County CES | Jewell, Rhonda K | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Caldwell County CES | Jewell, Rhonda K | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
Caldwell County CES | Jewell, Rhonda K | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
45 |
Caldwell County CES | Jewell, Rhonda K | Communications |
Number of youth who demonstrated a skill they have learned. |
9 |
Caldwell County CES | Jewell, Rhonda K | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
35 |
Caldwell County CES | Jewell, Rhonda K | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Caldwell County CES | Jewell, Rhonda K | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Caldwell County CES | Jewell, Rhonda K | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
1 |
Caldwell County CES | Jewell, Rhonda K | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
10 |
Caldwell County CES | Bogle, Shane M | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
31 |
Caldwell County CES | Bogle, Shane M | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
18 |
Caldwell County CES | Bogle, Shane M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
72 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
4 |
Caldwell County CES | Bogle, Shane M | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
10 |
Caldwell County CES | Bogle, Shane M | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
14 |
Caldwell County CES | Bogle, Shane M | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
9 |
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Caldwell County CES | Bogle, Shane M | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
4 |
Caldwell County CES | Bogle, Shane M | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
6 |
Caldwell County CES | Bogle, Shane M | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
6 |
Caldwell County CES | Bogle, Shane M | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
6 |
Caldwell County CES | Bogle, Shane M | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
30 |
Caldwell County CES | Bogle, Shane M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
6 |
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers who used temporary fencing |
12 |
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
4 |
Caldwell County CES | Bogle, Shane M | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
5 |
Caldwell County CES | Bogle, Shane M | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
6 |
Caldwell County CES | Bogle, Shane M | Swine |
Number of producers who increased their knowledge and understanding of swine production |
1 |
Caldwell County CES | Bogle, Shane M | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
1 |
Caldwell County CES | Bogle, Shane M | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
4 |
Caldwell County CES | Bogle, Shane M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
15 |
Caldwell County CES | Bogle, Shane M | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
6 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
16 |
Caldwell County CES | Bogle, Shane M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
17 |
Caldwell County CES | Bogle, Shane M | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
10 |
Caldwell County CES | Bogle, Shane M | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
4 |
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
2 |
Caldwell County CES | Bogle, Shane M | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
15 |
Caldwell County CES | Bogle, Shane M | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
4 |
Caldwell County CES | Bogle, Shane M | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
15 |
Caldwell County CES | Bogle, Shane M | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
6 |
Caldwell County CES | Bogle, Shane M | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
6 |
Caldwell County CES | Bogle, Shane M | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
6 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
21 |
Caldwell County CES | Bogle, Shane M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
50 |
Caldwell County CES | Bogle, Shane M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
29 |
Caldwell County CES | Bogle, Shane M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
56 |
Caldwell County CES | Bogle, Shane M | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
8 |
Caldwell County CES | Bogle, Shane M | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
2 |
Caldwell County CES | Bogle, Shane M | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
2 |
Caldwell County CES | Jewell, Rhonda K | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
11 |
Caldwell County CES | Jewell, Rhonda K | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
3 |
Caldwell County CES | Jewell, Rhonda K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
13 |
Caldwell County CES | Jewell, Rhonda K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
39 |
Caldwell County CES | Jewell, Rhonda K | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
9 |
Caldwell County CES | Jewell, Rhonda K | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
15 |
Caldwell County CES | Jewell, Rhonda K | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
23 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
42 |
Caldwell County CES | Bogle, Shane M | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
11 |
Caldwell County CES | Bogle, Shane M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
20 |
Caldwell County CES | Bogle, Shane M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
4 |
Caldwell County CES | Jewell, Rhonda K | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
20 |
Caldwell County CES | Jewell, Rhonda K | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
75 |
Caldwell County CES | Jewell, Rhonda K | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
60 |
Caldwell County CES | Jewell, Rhonda K | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
6 |
Caldwell County CES | Jewell, Rhonda K | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Caldwell County CES | Jewell, Rhonda K | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
15 |
Caldwell County CES | Jewell, Rhonda K | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
6 |
Caldwell County CES | Jewell, Rhonda K | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
145 |
Caldwell County CES | Jewell, Rhonda K | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
4 |
Caldwell County CES | Jewell, Rhonda K | Communications |
Number of youth who used information to communicate with others. |
20 |
Caldwell County CES | Jewell, Rhonda K | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
11 |
Caldwell County CES | Jewell, Rhonda K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
6 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
40 |
Caldwell County CES | Bogle, Shane M | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
10 |
Caldwell County CES | Bogle, Shane M | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
3 |
Caldwell County CES | Bogle, Shane M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
55 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
4 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
1 |
Caldwell County CES | Bogle, Shane M | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
7 |
Caldwell County CES | Bogle, Shane M | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
14 |
Caldwell County CES | Jewell, Rhonda K | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
15 |
Caldwell County CES | Jewell, Rhonda K | Leadership |
Number of youth who served in a leadership role. |
49 |
Caldwell County CES | Jewell, Rhonda K | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
23 |
Caldwell County CES | Jewell, Rhonda K | Leadership |
Number of youth who understood how their actions impact others. |
12 |
Caldwell County CES | Jewell, Rhonda K | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
145 |
Caldwell County CES | Jewell, Rhonda K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
13 |
Caldwell County CES | Jewell, Rhonda K | Civic Engagement |
Number of youth who identified the needs of others in their community. |
15 |
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Caldwell County CES | Board, Ashley N | LEAP |
Number of participants reporting intention to eat more vegetables |
129 |
Caldwell County CES | Board, Ashley N | LEAP |
Number of participants reporting intention to try new foods |
163 |
Caldwell County CES | Board, Ashley N | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
12 |
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Caldwell County CES | Board, Ashley N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
541 |
Caldwell County CES | Board, Ashley N | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
28 |
Caldwell County CES | Board, Ashley N | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
30 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
10 |
Caldwell County CES | Bogle, Shane M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
24 |
Caldwell County CES | Bogle, Shane M | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Caldwell County CES | Bogle, Shane M | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
25 |
Caldwell County CES | Bogle, Shane M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
65 |
Caldwell County CES | Bogle, Shane M | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
14 |
Caldwell County CES | Bogle, Shane M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
42 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
40 |
Caldwell County CES | Bogle, Shane M | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
8 |
Caldwell County CES | Bogle, Shane M | Hay testing |
Number of producers who conducted hay testing |
25 |
Caldwell County CES | Bogle, Shane M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
26 |
Caldwell County CES | Bogle, Shane M | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
8 |
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
9 |
Caldwell County CES | Bogle, Shane M | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
2 |
Caldwell County CES | Bogle, Shane M | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
1 |
Caldwell County CES | Bogle, Shane M | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
1 |
Caldwell County CES | Bogle, Shane M | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
24 |
Caldwell County CES | Bogle, Shane M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
4 |
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
9 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
22 |
Caldwell County CES | Bogle, Shane M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
45 |
Caldwell County CES | Bogle, Shane M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
24 |
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers who developed or implemented a grazing plan |
12 |
Caldwell County CES | Bogle, Shane M | Horticulture, Commercial |
Number for growers who diversified crop production |
3 |
Caldwell County CES | Bogle, Shane M | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
4 |
Caldwell County CES | Bogle, Shane M | Swine |
Number of producers who used best practices for animal health |
1 |
Caldwell County CES | Bogle, Shane M | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
1 |
Caldwell County CES | Bogle, Shane M | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
2 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
12 |
Caldwell County CES | Bogle, Shane M | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
15 |
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
6 |
Caldwell County CES | Bogle, Shane M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
40 |
Caldwell County CES | Bogle, Shane M | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
2 |
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
2 |
Caldwell County CES | Bogle, Shane M | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
8 |
Caldwell County CES | Bogle, Shane M | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
2000 |
Caldwell County CES | Bogle, Shane M | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
14 |
Caldwell County CES | Bogle, Shane M | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
14 |
Caldwell County CES | Bogle, Shane M | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
30 |
Caldwell County CES | Bogle, Shane M | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
30 |
Caldwell County CES | Bogle, Shane M | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
2 |
Caldwell County CES | Bogle, Shane M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
28 |
Caldwell County CES | Bogle, Shane M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
25 |
Caldwell County CES | Bogle, Shane M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
15 |
Caldwell County CES | Bogle, Shane M | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
9 |
Caldwell County CES | Bogle, Shane M | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
11 |
Caldwell County CES | Jewell, Rhonda K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
5 |
Caldwell County CES | Jewell, Rhonda K | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
11 |
Caldwell County CES | Jewell, Rhonda K | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
4 |
Caldwell County CES | Jewell, Rhonda K | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
145 |
Caldwell County CES | Jewell, Rhonda K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
8 |
Caldwell County CES | Jewell, Rhonda K | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
9 |
Caldwell County CES | Jewell, Rhonda K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
12 |
Caldwell County CES | Jewell, Rhonda K | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
5 |
Caldwell County CES | Jewell, Rhonda K | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
9 |
Caldwell County CES | Jewell, Rhonda K | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
3 |
Caldwell County CES | Jewell, Rhonda K | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
Caldwell County CES | Jewell, Rhonda K | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
4 |
Caldwell County CES | Jewell, Rhonda K | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
1 |
Calloway County CES | Chadwick, Matthew T | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
50 |
Calloway County CES | Chadwick, Matthew T | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
125 |
Calloway County CES | Chadwick, Matthew T | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
50 |
Calloway County CES | Chadwick, Matthew T | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
125 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Calloway County CES | Hixon, Debra L | Advancing the Creative Economy |
Number of participants reporting greater awareness or increased appreciation of local arts agencies and businesses |
1 |
Calloway County CES | Chadwick, Matthew T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
6 |
Calloway County CES | Chadwick, Matthew T | Horticulture, Commercial |
Number for growers who diversified crop production |
15 |
Calloway County CES | Colston, Calyn M | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
52 |
Calloway County CES | Chadwick, Matthew T | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
15 |
Calloway County CES | Chadwick, Matthew T | Hay testing |
Number of producers who conducted hay testing |
12 |
Calloway County CES | Chadwick, Matthew T | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
3 |
Calloway County CES | Chadwick, Matthew T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
6 |
Calloway County CES | Chadwick, Matthew T | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
10 |
Calloway County CES | Chadwick, Matthew T | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
5 |
Calloway County CES | Chadwick, Matthew T | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
50 |
Calloway County CES | Chadwick, Matthew T | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
Calloway County CES | Chadwick, Matthew T | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
125 |
Calloway County CES | Chadwick, Matthew T | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
10 |
Calloway County CES | Chadwick, Matthew T | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
125 |
Calloway County CES | Chadwick, Matthew T | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
12 |
Calloway County CES | Hixon, Debra L | Community Engagement |
Number of those who now serve as a mentor to others |
10 |
Calloway County CES | Hixon, Debra L | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
39 |
Calloway County CES | Hixon, Debra L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
23 |
Calloway County CES | Hixon, Debra L | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
5 |
Calloway County CES | Hixon, Debra L | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
1 |
Calloway County CES | Hixon, Debra L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
23 |
Calloway County CES | Colston, Calyn M | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
13 |
Calloway County CES | Hixon, Debra L | Community Leadership Development |
Number of those who now serve as a mentor to others |
3 |
Calloway County CES | Hixon, Debra L | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
4 |
Calloway County CES | Hixon, Debra L | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 |
Calloway County CES | Hixon, Debra L | Economic Development |
Number of businesses reached through Extension programming |
9 |
Calloway County CES | Chadwick, Matthew T | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
12 |
Calloway County CES | Chadwick, Matthew T | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
1023 |
Calloway County CES | Chadwick, Matthew T | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
72 |
Calloway County CES | Chadwick, Matthew T | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
10 |
Calloway County CES | Chadwick, Matthew T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
6 |
Calloway County CES | Chadwick, Matthew T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
6 |
Calloway County CES | Chadwick, Matthew T | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
125 |
Calloway County CES | Colston, Calyn M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
90 |
Calloway County CES | Hixon, Debra L | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
126 |
Calloway County CES | Hixon, Debra L | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
46 |
Calloway County CES | Hixon, Debra L | Quality Arts Engagement & Experiences |
Number of teaching artists brought to community through Extension collaborations |
1 |
Calloway County CES | Hixon, Debra L | Quality Arts Engagement & Experiences |
Number of opportunities for intergenerational creative engagement |
2 |
Calloway County CES | Hixon, Debra L | Super Star Chef |
Number of participants |
40 |
Calloway County CES | Hixon, Debra L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
31 |
Calloway County CES | Colston, Calyn M | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
7 |
Calloway County CES | Hixon, Debra L | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
8 |
Calloway County CES | Colston, Calyn M | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
3 |
Calloway County CES | Hixon, Debra L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
37 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
45 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
35 |
Calloway County CES | Hixon, Debra L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
36 |
Calloway County CES | Hixon, Debra L | Quality Arts Engagement & Experiences |
Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment |
8 |
Calloway County CES | Hixon, Debra L | Quality Arts Engagement & Experiences |
Number of professional artists participating in Extension programming |
3 |
Calloway County CES | Colston, Calyn M | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
12 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
8 |
Calloway County CES | Colston, Calyn M | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
6 |
Calloway County CES | Hixon, Debra L | Quality Arts Engagement & Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
7 |
Calloway County CES | Hixon, Debra L | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
1 |
Calloway County CES | Hixon, Debra L | Recipes for Life |
Number of participants reporting intention to try new foods |
40 |
Calloway County CES | Hixon, Debra L | Super Star Chef |
Number of participants reporting intention to try new foods |
40 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
13 |
Calloway County CES | Hixon, Debra L | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
20 |
Calloway County CES | Hixon, Debra L | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
18 |
Calloway County CES | Hixon, Debra L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
126 |
Calloway County CES | Hixon, Debra L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
3 |
Calloway County CES | Hixon, Debra L | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
33 |
Calloway County CES | Hixon, Debra L | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
5 |
Calloway County CES | Hixon, Debra L | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
9 |
Calloway County CES | Hixon, Debra L | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
4 |
Calloway County CES | Hixon, Debra L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
40 |
Calloway County CES | Colston, Calyn M | Communications |
Number of youth who used information to communicate with others. |
105 |
Calloway County CES | Colston, Calyn M | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
8 |
Calloway County CES | Colston, Calyn M | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
105 |
Calloway County CES | Colston, Calyn M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
115 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
13 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of certified Master Gardeners and active volunteers |
13 |
Calloway County CES | Chadwick, Matthew T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
63 |
Calloway County CES | Chadwick, Matthew T | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
26 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
100 |
Calloway County CES | Chadwick, Matthew T | Tobacco |
Number of producers achieving iTobacco GAP certification |
72 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
13 |
Calloway County CES | Chadwick, Matthew T | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
62 |
Calloway County CES | Chadwick, Matthew T | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
62 |
Calloway County CES | Chadwick, Matthew T | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
62 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of people with less than 1 year as Master Gardener |
8 |
Calloway County CES | Chadwick, Matthew T | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
123 |
Calloway County CES | Chadwick, Matthew T | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
52 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of indirect contacts made by Master Gardeners |
12000 |
Calloway County CES | Chadwick, Matthew T | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
72 |
Calloway County CES | Chadwick, Matthew T | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
60 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of Master Gardener hours completed in county |
423 |
Calloway County CES | Chadwick, Matthew T | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
12 |
Calloway County CES | Chadwick, Matthew T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
63 |
Calloway County CES | Hixon, Debra L | Volunteer Engagement in the Arts |
Number of individuals reporting increased confidence in artistic community leadership |
9 |
Calloway County CES | Hixon, Debra L | Volunteer Engagement in the Arts |
Number of volunteers reporting increased ability to effectively engage with artists, professionals, or arts entities |
5 |
Calloway County CES | Hixon, Debra L | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
1 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
7 |
Calloway County CES | Hixon, Debra L | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 |
Calloway County CES | Hixon, Debra L | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
1 |
Calloway County CES | Hixon, Debra L | Advancing the Creative Economy |
Number of artisans who report an increase in income based on Extension programming |
1 |
Calloway County CES | Hixon, Debra L | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
47 |
Calloway County CES | Hixon, Debra L | Community Leadership Development |
Number of those with improved leadership skills |
26 |
Calloway County CES | Hixon, Debra L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
11 |
Calloway County CES | Hixon, Debra L | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
12 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
15 |
Calloway County CES | Hixon, Debra L | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
123 |
Calloway County CES | Hixon, Debra L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
34 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
6 |
Calloway County CES | Hixon, Debra L | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
13 |
Calloway County CES | Hixon, Debra L | Quality Arts Engagement & Experiences |
Number of Extension-led arts programs receiving local, state, or national recognition |
3 |
Calloway County CES | Hixon, Debra L | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
1 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
44 |
Calloway County CES | Hixon, Debra L | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
14 |
Calloway County CES | Hixon, Debra L | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
5 |
Calloway County CES | Hixon, Debra L | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
5 |
Calloway County CES | Hixon, Debra L | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
10 |
Calloway County CES | Hixon, Debra L | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 |
Calloway County CES | Hixon, Debra L | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
40 |
Calloway County CES | Chadwick, Matthew T | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
5 |
Calloway County CES | Chadwick, Matthew T | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
63 |
Calloway County CES | Chadwick, Matthew T | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
62 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of direct contacts made by Master Gardeners |
8 |
Calloway County CES | Chadwick, Matthew T | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
8 |
Calloway County CES | Chadwick, Matthew T | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
62 |
Calloway County CES | Colston, Calyn M | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
277 |
Calloway County CES | Colston, Calyn M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
4 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
9 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
35 |
Calloway County CES | Hixon, Debra L | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
4 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
101 |
Calloway County CES | Hixon, Debra L | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
19 |
Calloway County CES | Hixon, Debra L | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
4 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
34 |
Calloway County CES | Hixon, Debra L | Economic Development and Workforce Preparation - CED |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Calloway County CES | Hixon, Debra L | Agritourism Planning |
Number of businesses reached through Extension programming |
5 |
Calloway County CES | Hixon, Debra L | Kentucky Extension Homemaker Association | 6 | |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
46 |
Calloway County CES | Hixon, Debra L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
124 |
Calloway County CES | Hixon, Debra L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
6 |
Calloway County CES | Hixon, Debra L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Calloway County CES | Hixon, Debra L | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
1 |
Calloway County CES | Hixon, Debra L | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
1 |
Calloway County CES | Hixon, Debra L | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
1 |
Calloway County CES | Hixon, Debra L | Advancing the Creative Economy |
Number of dollars earned by participating artists |
400 |
Calloway County CES | Hixon, Debra L | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
1 |
Calloway County CES | Hixon, Debra L | Business Retention and Expansion |
Number of businesses reached through Extension programming |
9 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
11 |
Calloway County CES | Hixon, Debra L | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
19 |
Calloway County CES | Hixon, Debra L | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
1 |
Calloway County CES | Hixon, Debra L | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
9 |
Calloway County CES | Hixon, Debra L | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
46 |
Calloway County CES | Colston, Calyn M | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
118 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
105 |
Calloway County CES | Colston, Calyn M | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
84 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of youth who served in a leadership role. |
9 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
105 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of youth who understood how their actions impact others. |
768 |
Calloway County CES | Hixon, Debra L | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
20 |
Calloway County CES | Hixon, Debra L | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
6 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
75 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
62 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
75 |
Calloway County CES | Hixon, Debra L | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
6 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
43 |
Calloway County CES | Hixon, Debra L | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
4 |
Calloway County CES | Colston, Calyn M | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
648 |
Calloway County CES | Colston, Calyn M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Calloway County CES | Colston, Calyn M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
103 |
Calloway County CES | Colston, Calyn M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
1 |
Calloway County CES | Colston, Calyn M | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
9 |
Calloway County CES | Colston, Calyn M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
531 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
8 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
115 |
Calloway County CES | Colston, Calyn M | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
1 |
Calloway County CES | Colston, Calyn M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
3 |
Calloway County CES | Colston, Calyn M | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
15 |
Calloway County CES | Colston, Calyn M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
648 |
Calloway County CES | Colston, Calyn M | Communications |
Number of youth who demonstrated a skill they have learned. |
121 |
Calloway County CES | Colston, Calyn M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
663 |
Calloway County CES | Colston, Calyn M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
8 |
Calloway County CES | Colston, Calyn M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
96 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
4 |
Calloway County CES | Colston, Calyn M | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
12 |
Campbell County CES | Thompson, Kate V | Recipes for Life |
Number of participants |
100 |
Campbell County CES | Thompson, Kate V | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
25 |
Campbell County CES | Thompson, Kate V | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
17 |
Campbell County CES | Thompson, Kate V | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
10 |
Campbell County CES | Thompson, Kate V | Super Star Chef |
Number of participants |
10 |
Campbell County CES | Simon, Michelle M | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
850 |
Campbell County CES | Simon, Michelle M | Forages |
Number of producers who planted or started using any alternative forage for grazing |
15 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
15 |
Campbell County CES | Simon, Michelle M | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
24 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
35 |
Campbell County CES | Simon, Michelle M | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
62 |
Campbell County CES | Simon, Michelle M | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
25 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
98 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
85 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
40 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
35 |
Campbell County CES | Simon, Michelle M | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
503 |
Campbell County CES | Simon, Michelle M | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased ability to use destigmatized language |
20 |
Campbell County CES | Simon, Michelle M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
150 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
60 |
Campbell County CES | Simon, Michelle M | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
50 |
Campbell County CES | Simon, Michelle M | Hay testing |
Number of producers who conducted hay testing |
40 |
Campbell County CES | Simon, Michelle M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
23 |
Campbell County CES | Simon, Michelle M | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
3 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
550 |
Campbell County CES | Simon, Michelle M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
65 |
Campbell County CES | Simon, Michelle M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
56 |
Campbell County CES | Simon, Michelle M | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
26 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
750 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
36 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Campbell County CES | Simon, Michelle M | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
50 |
Campbell County CES | Simon, Michelle M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
150 |
Campbell County CES | Simon, Michelle M | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
16 |
Campbell County CES | Simon, Michelle M | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
25 |
Campbell County CES | Simon, Michelle M | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Campbell County CES | Simon, Michelle M | Substance Use and Mental Health - ANR |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
20 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
15 |
Campbell County CES | Simon, Michelle M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
200 |
Campbell County CES | Simon, Michelle M | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
20 |
Campbell County CES | Simon, Michelle M | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
2 |
Campbell County CES | Simon, Michelle M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
503 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
32 |
Campbell County CES | Simon, Michelle M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
5 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
207 |
Campbell County CES | Agnew, Kellsey A | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
325 |
Campbell County CES | Agnew, Kellsey A | Communications |
Number of youth who used information to communicate with others. |
180 |
Campbell County CES | Agnew, Kellsey A | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
5 |
Campbell County CES | Agnew, Kellsey A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
85 |
Campbell County CES | Agnew, Kellsey A | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
228 |
Campbell County CES | Agnew, Kellsey A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Campbell County CES | Agnew, Kellsey A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
270 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
5 |
Campbell County CES | Agnew, Kellsey A | Communications |
Number of youth who demonstrated a skill they have learned. |
58 |
Campbell County CES | Agnew, Kellsey A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
244 |
Campbell County CES | Agnew, Kellsey A | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
248 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
5 |
Campbell County CES | Agnew, Kellsey A | Civic Engagement |
Number of youth who identified the needs of others in their community. |
85 |
Campbell County CES | Agnew, Kellsey A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
325 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
309 |
Campbell County CES | Agnew, Kellsey A | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
150 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
150 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
3585 |
Campbell County CES | Scully, Donald J | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
6 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
3585 |
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of certified Master Gardeners and active volunteers |
35 |
Campbell County CES | Imbus, Sarah M | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
500 |
Campbell County CES | Imbus, Sarah M | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
96 |
Campbell County CES | Imbus, Sarah M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
2 |
Campbell County CES | Imbus, Sarah M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
9 |
Campbell County CES | Imbus, Sarah M | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
2 |
Campbell County CES | Imbus, Sarah M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
116 |
Campbell County CES | Imbus, Sarah M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
300 |
Campbell County CES | Imbus, Sarah M | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
12 |
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of people with less than 1 year as Master Gardener |
5 |
Campbell County CES | Imbus, Sarah M | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
695 |
Campbell County CES | Imbus, Sarah M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
12 |
Campbell County CES | Imbus, Sarah M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
5 |
Campbell County CES | Imbus, Sarah M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
50 |
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
35 |
Campbell County CES | Imbus, Sarah M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
5 |
Campbell County CES | Imbus, Sarah M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
50 |
Campbell County CES | Imbus, Sarah M | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
2 |
Campbell County CES | Imbus, Sarah M | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
12 |
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
35 |
Campbell County CES | Imbus, Sarah M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
12 |
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener hours completed in county |
1500 |
Campbell County CES | Thompson, Kate V | LEAP |
Number of participants |
40 |
Campbell County CES | Thompson, Kate V | Super Star Chef |
Number of participants reporting intention to eat more fruits |
10 |
Campbell County CES | Thompson, Kate V | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
40 |
Campbell County CES | Thompson, Kate V | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
20 |
Campbell County CES | Thompson, Kate V | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 |
Campbell County CES | Thompson, Kate V | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
10 |
Campbell County CES | Thompson, Kate V | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
123 |
Campbell County CES | Thompson, Kate V | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
15 |
Campbell County CES | Thompson, Kate V | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
25 |
Campbell County CES | Thompson, Kate V | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
25 |
Campbell County CES | Thompson, Kate V | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
100 |
Campbell County CES | Thompson, Kate V | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
40 |
Campbell County CES | Thompson, Kate V | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
8 |
Campbell County CES | Thompson, Kate V | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
17 |
Campbell County CES | Farley, Sherri L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
46 |
Campbell County CES | Farley, Sherri L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
18 |
Campbell County CES | Simon, Michelle M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
48 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
15 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
40 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
25 |
Campbell County CES | Simon, Michelle M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
56 |
Campbell County CES | Simon, Michelle M | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
22 |
Campbell County CES | Simon, Michelle M | Soil testing |
Number of people who collected soil samples for testing |
200 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
5 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
40 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
20 |
Campbell County CES | Simon, Michelle M | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
Campbell County CES | Simon, Michelle M | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
65 |
Campbell County CES | Simon, Michelle M | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
3 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
45 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
6 |
Campbell County CES | Simon, Michelle M | Substance Use and Mental Health - ANR |
Number of youth who experienced improved social skills and/or self-efficacy |
16 |
Campbell County CES | Simon, Michelle M | Forages |
Number of producers who used temporary fencing |
20 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
25 |
Campbell County CES | Thompson, Kate V | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
17 |
Campbell County CES | Thompson, Kate V | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
35 |
Campbell County CES | Thompson, Kate V | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
40 |
Campbell County CES | Thompson, Kate V | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
10 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
2 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
85 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
2 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
100 |
Campbell County CES | Scully, Donald J | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
6000 |
Campbell County CES | Scully, Donald J | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
90 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
150 |
Campbell County CES | Scully, Donald J | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
1652 |
Campbell County CES | Scully, Donald J | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
50 |
Campbell County CES | Scully, Donald J | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
90 |
Campbell County CES | Thompson, Kate V | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
17 |
Campbell County CES | Thompson, Kate V | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
123 |
Campbell County CES | Thompson, Kate V | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
125 |
Campbell County CES | Thompson, Kate V | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
30 |
Campbell County CES | Thompson, Kate V | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
20 |
Campbell County CES | Thompson, Kate V | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
15 |
Campbell County CES | Thompson, Kate V | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
20 |
Campbell County CES | Thompson, Kate V | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
20 |
Campbell County CES | Thompson, Kate V | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
115 |
Campbell County CES | Thompson, Kate V | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Campbell County CES | Thompson, Kate V | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
40 |
Campbell County CES | Scully, Donald J | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
1156 |
Campbell County CES | Thompson, Kate V | Financial Education - General |
Number of participants who learned family resource management strategies |
40 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of youth who served in a leadership role. |
44 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
285 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of youth who understood how their actions impact others. |
22 |
Campbell County CES | Agnew, Kellsey A | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
143 |
Campbell County CES | Agnew, Kellsey A | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
Campbell County CES | Scully, Donald J | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
60 |
Campbell County CES | Simon, Michelle M | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
2 |
Campbell County CES | Simon, Michelle M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
65 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
25 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
703 |
Campbell County CES | Simon, Michelle M | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
55 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
65 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
20 |
Campbell County CES | Simon, Michelle M | Chemical Management |
Number of people who improved use of personal protection equipment |
6 |
Campbell County CES | Simon, Michelle M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
48 |
Campbell County CES | Thompson, Kate V | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
25 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
5 |
Campbell County CES | Agnew, Kellsey A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
250 |
Campbell County CES | Thompson, Kate V | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
125 |
Campbell County CES | Thompson, Kate V | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
100 |
Campbell County CES | Thompson, Kate V | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
40 |
Campbell County CES | Thompson, Kate V | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
123 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
503 |
Campbell County CES | Simon, Michelle M | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
12 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
65 |
Campbell County CES | Simon, Michelle M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
75 |
Campbell County CES | Simon, Michelle M | Forages |
Number of producers who developed or implemented a grazing plan |
50 |
Campbell County CES | Prim, Owen L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
57 |
Campbell County CES | Prim, Owen L | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
46 |
Campbell County CES | Prim, Owen L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
46 |
Campbell County CES | Prim, Owen L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
32 |
Campbell County CES | Prim, Owen L | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
59 |
Campbell County CES | Prim, Owen L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
800 |
Campbell County CES | Prim, Owen L | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
18 |
Campbell County CES | Prim, Owen L | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
1 |
Campbell County CES | Prim, Owen L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
215 |
Campbell County CES | Prim, Owen L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
410 |
Campbell County CES | Prim, Owen L | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
18 |
Campbell County CES | Prim, Owen L | Communications |
Number of youth who used information to communicate with others. |
18 |
Campbell County CES | Prim, Owen L | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
1 |
Campbell County CES | Prim, Owen L | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
70 |
Campbell County CES | Prim, Owen L | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
1 |
Campbell County CES | Prim, Owen L | Communications |
Number of youth who demonstrated a skill they have learned. |
18 |
Campbell County CES | Prim, Owen L | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
1 |
Campbell County CES | Prim, Owen L | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
25 |
Campbell County CES | Prim, Owen L | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
75 |
Campbell County CES | Prim, Owen L | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
4 |
Campbell County CES | Prim, Owen L | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
12 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
150 |
Campbell County CES | Thompson, Kate V | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
15 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
10 |
Campbell County CES | Simon, Michelle M | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
6 |
Campbell County CES | Simon, Michelle M | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
6 |
Campbell County CES | Simon, Michelle M | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
68 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
65 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
10 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
5 |
Campbell County CES | Simon, Michelle M | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
6 |
Campbell County CES | Imbus, Sarah M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
1200 |
Campbell County CES | Imbus, Sarah M | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
695 |
Campbell County CES | Imbus, Sarah M | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
12 |
Campbell County CES | Imbus, Sarah M | Soil testing |
Number of people who collected soil samples for testing |
116 |
Campbell County CES | Imbus, Sarah M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
50 |
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of direct contacts made by Master Gardeners |
9247 |
Campbell County CES | Imbus, Sarah M | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
80 |
Campbell County CES | Imbus, Sarah M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
50 |
Campbell County CES | Imbus, Sarah M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
300 |
Campbell County CES | Imbus, Sarah M | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
3 |
Campbell County CES | Imbus, Sarah M | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
80 |
Campbell County CES | Imbus, Sarah M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
300 |
Campbell County CES | Imbus, Sarah M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
1200 |
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
215 |
Campbell County CES | Imbus, Sarah M | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
1 |
Campbell County CES | Imbus, Sarah M | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
3 |
Campbell County CES | Imbus, Sarah M | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
1 |
Campbell County CES | Imbus, Sarah M | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
2 |
Campbell County CES | Farley, Sherri L | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
18 |
Campbell County CES | Farley, Sherri L | Communications |
Number of youth who demonstrated a skill they have learned. |
75 |
Campbell County CES | Farley, Sherri L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
19 |
Campbell County CES | Farley, Sherri L | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
75 |
Campbell County CES | Farley, Sherri L | Communications |
Number of youth who used information to communicate with others. |
75 |
Campbell County CES | Farley, Sherri L | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
75 |
Campbell County CES | Farley, Sherri L | Leadership |
Number of youth who served in a leadership role. |
19 |
Campbell County CES | Farley, Sherri L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
12 |
Campbell County CES | Farley, Sherri L | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
12 |
Campbell County CES | Simon, Michelle M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
5 |
Campbell County CES | Farley, Sherri L | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
60 |
Campbell County CES | Farley, Sherri L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
402 |
Campbell County CES | Farley, Sherri L | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
175 |
Campbell County CES | Farley, Sherri L | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
75 |
Campbell County CES | Farley, Sherri L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
75 |
Campbell County CES | Thompson, Kate V | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
125 |
Campbell County CES | Thompson, Kate V | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
25 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
65 |
Campbell County CES | Simon, Michelle M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
48 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
10 |
Campbell County CES | Simon, Michelle M | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
6 |
Campbell County CES | Simon, Michelle M | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
6 |
Campbell County CES | Simon, Michelle M | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
6 |
Campbell County CES | Simon, Michelle M | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
5 |
Campbell County CES | Simon, Michelle M | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
207 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
20 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
65 |
Campbell County CES | Farley, Sherri L | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
525 |
Campbell County CES | Farley, Sherri L | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
75 |
Campbell County CES | Simon, Michelle M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
5 |
Campbell County CES | Simon, Michelle M | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
65 |
Carlisle County CES | Hogancamp, Brooke A | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
6 |
Carlisle County CES | Flowers, Chuck G | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
75 |
Carlisle County CES | Hogancamp, Brooke A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
52 |
Carlisle County CES | Hogancamp, Brooke A | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
8 |
Carlisle County CES | Hogancamp, Brooke A | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
25 |
Carlisle County CES | Hogancamp, Brooke A | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
5 |
Carlisle County CES | Hogancamp, Brooke A | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
7 |
Carlisle County CES | Hogancamp, Brooke A | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
18 |
Carlisle County CES | Hogancamp, Brooke A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
14 |
Carlisle County CES | Hogancamp, Brooke A | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
27 |
Carlisle County CES | Hogancamp, Brooke A | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
37 |
Carlisle County CES | Hogancamp, Brooke A | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
4 |
Carlisle County CES | Hogancamp, Brooke A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Carlisle County CES | Hogancamp, Brooke A | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
6 |
Carlisle County CES | Hogancamp, Brooke A | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
11 |
Carlisle County CES | Hogancamp, Brooke A | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
5 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
12 |
Carlisle County CES | Hogancamp, Brooke A | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
11 |
Carlisle County CES | Hogancamp, Brooke A | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
10 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
30 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
40 |
Carlisle County CES | Flowers, Chuck G | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
20 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
30 |
Carlisle County CES | Flowers, Chuck G | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
42 |
Carlisle County CES | Flowers, Chuck G | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
75 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
30 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
30 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
40 |
Carlisle County CES | Flowers, Chuck G | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
22 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
50 |
Carlisle County CES | Flowers, Chuck G | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
23 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
22 |
Carlisle County CES | Flowers, Chuck G | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
100 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
40 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
10 |
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
8000 |
Carlisle County CES | Flowers, Chuck G | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
5 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
50 |
Carlisle County CES | Flowers, Chuck G | Tobacco |
Number of producers achieving iTobacco GAP certification |
3 |
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
43 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
25 |
Carlisle County CES | Hogancamp, Brooke A | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
33 |
Carlisle County CES | Hogancamp, Brooke A | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
6 |
Carlisle County CES | Hogancamp, Brooke A | LEAP |
Number of participants reporting intention to eat more vegetables |
6 |
Carlisle County CES | Hogancamp, Brooke A | LEAP |
Number of participants reporting intention to try new foods |
10 |
Carlisle County CES | Hogancamp, Brooke A | LEAP |
Number of participants reporting intention to be more physically active |
10 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
12 |
Carlisle County CES | Flowers, Chuck G | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
54 |
Carlisle County CES | Hogancamp, Brooke A | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
8 |
Carlisle County CES | Hogancamp, Brooke A | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
8 |
Carlisle County CES | Hogancamp, Brooke A | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
142 |
Carlisle County CES | Hogancamp, Brooke A | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Carlisle County CES | Hogancamp, Brooke A | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
28 |
Carlisle County CES | Hogancamp, Brooke A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
40 |
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
45 |
Carlisle County CES | Hogancamp, Brooke A | LEAP |
Number of participants |
10 |
Carlisle County CES | Flowers, Chuck G | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
9 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
10 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
10 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
10 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
40 |
Carlisle County CES | Flowers, Chuck G | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
55 |
Carlisle County CES | Flowers, Chuck G | Soil testing |
Number of people who collected soil samples for testing |
30 |
Carlisle County CES | Hogancamp, Brooke A | LEAP |
Number of participants reporting intention to eat more fruits |
10 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
12 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
32 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
11 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
22 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of people who improved use of personal protection equipment |
40 |
Carlisle County CES | Hogancamp, Brooke A | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
6 |
Carlisle County CES | Hogancamp, Brooke A | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Carlisle County CES | Hogancamp, Brooke A | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Carlisle County CES | Hogancamp, Brooke A | Cook Wild Kentucky |
Number of recipe cards distributed |
150 |
Carlisle County CES | Hogancamp, Brooke A | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
27 |
Carlisle County CES | Hogancamp, Brooke A | Financial Education - General |
Number of participants who learned family resource management strategies |
15 |
Carlisle County CES | Hogancamp, Brooke A | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
25 |
Carlisle County CES | Hogancamp, Brooke A | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Carlisle County CES | Hogancamp, Brooke A | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
7 |
Carlisle County CES | Hogancamp, Brooke A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
4 |
Carlisle County CES | Flowers, Chuck G | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
15 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
22 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
10 |
Carlisle County CES | Flowers, Chuck G | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
3 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
40 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
40 |
Carlisle County CES | Flowers, Chuck G | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
100 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
14 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
33 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
22 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
40 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
22 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
22 |
Carlisle County CES | Flowers, Chuck G | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
3 |
Carlisle County CES | Flowers, Chuck G | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
15 |
Carlisle County CES | Bell, Daniel C | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
8 |
Carlisle County CES | Bell, Daniel C | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
1 |
Carlisle County CES | Bell, Daniel C | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
1 |
Carlisle County CES | Bell, Daniel C | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
52 |
Carlisle County CES | Bell, Daniel C | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
1 |
Carlisle County CES | Bell, Daniel C | Leadership |
Number of youth who served in a leadership role. |
4 |
Carlisle County CES | Bell, Daniel C | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
31 |
Carlisle County CES | Bell, Daniel C | Leadership |
Number of youth who understood how their actions impact others. |
31 |
Carlisle County CES | Bell, Daniel C | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
9 |
Carlisle County CES | Bell, Daniel C | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Carlisle County CES | Bell, Daniel C | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
1 |
Carlisle County CES | Bell, Daniel C | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
9 |
Carlisle County CES | Bell, Daniel C | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
39 |
Carlisle County CES | Bell, Daniel C | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
1 |
Carlisle County CES | Bell, Daniel C | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
31 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
53 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
22 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
22 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
22 |
Carlisle County CES | Flowers, Chuck G | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
55 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
10 |
Carlisle County CES | Flowers, Chuck G | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
30 |
Carlisle County CES | Flowers, Chuck G | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
20 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
45 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
10 |
Carroll County CES | Doyle, Joyce W | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
8 |
Carroll County CES | Doyle, Joyce W | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
18 |
Carroll County CES | Doyle, Joyce W | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
11 |
Carroll County CES | Doyle, Joyce W | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
76 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
7 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
172 |
Carroll County CES | Eastwood, Christy L | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
6 |
Carroll County CES | Eastwood, Christy L | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
10 |
Carroll County CES | Eastwood, Christy L | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
2 |
Carroll County CES | Eastwood, Christy L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
20 |
Carroll County CES | Eastwood, Christy L | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
31 |
Carroll County CES | Eastwood, Christy L | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
131 |
Carroll County CES | Eastwood, Christy L | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
6 |
Carroll County CES | Eastwood, Christy L | FCS Employment Skills |
Developed a resume as a result of participating in an Extension workforce development program/outreach |
2 |
Carroll County CES | Eastwood, Christy L | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Carroll County CES | Eastwood, Christy L | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
31 |
Carroll County CES | Eastwood, Christy L | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
35 |
Carroll County CES | Eastwood, Christy L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
32 |
Carroll County CES | Eastwood, Christy L | FCS Employment Skills |
Improved confidence to implement employment strategies |
2 |
Carroll County CES | Eastwood, Christy L | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
7 |
Carroll County CES | Forsee, Maggie N | Soil testing |
Number of people who collected soil samples for testing |
70 |
Carroll County CES | Forsee, Maggie N | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
10 |
Carroll County CES | Forsee, Maggie N | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
12 |
Carroll County CES | Forsee, Maggie N | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
6 |
Carroll County CES | Forsee, Maggie N | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
6 |
Carroll County CES | Forsee, Maggie N | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
6 |
Carroll County CES | Forsee, Maggie N | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
137 |
Carroll County CES | Forsee, Maggie N | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
10 |
Carroll County CES | Forsee, Maggie N | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
22 |
Carroll County CES | Forsee, Maggie N | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
12 |
Carroll County CES | Forsee, Maggie N | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
8 |
Carroll County CES | Forsee, Maggie N | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
75 |
Carroll County CES | Doyle, Joyce W | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
51 |
Carroll County CES | Doyle, Joyce W | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
30 |
Carroll County CES | Doyle, Joyce W | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
81 |
Carroll County CES | Doyle, Joyce W | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
2 |
Carroll County CES | Doyle, Joyce W | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Carroll County CES | Doyle, Joyce W | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
5 |
Carroll County CES | Doyle, Joyce W | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
5 |
Carroll County CES | Doyle, Joyce W | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
12 |
Carroll County CES | Doyle, Joyce W | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
4 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
54 |
Carroll County CES | Doyle, Joyce W | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
929 |
Carroll County CES | Doyle, Joyce W | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
142 |
Carroll County CES | Doyle, Joyce W | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
9 |
Carroll County CES | Doyle, Joyce W | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
152 |
Carroll County CES | Doyle, Joyce W | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
1205 |
Carroll County CES | Doyle, Joyce W | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
5 |
Carroll County CES | Doyle, Joyce W | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
10 |
Carroll County CES | Doyle, Joyce W | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
154 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of youth who understood how their actions impact others. |
54 |
Carroll County CES | Doyle, Joyce W | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
5 |
Carroll County CES | Eastwood, Christy L | Cook Wild Kentucky |
Number of recipe cards distributed |
58 |
Carroll County CES | Eastwood, Christy L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
11 |
Carroll County CES | Eastwood, Christy L | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
5 |
Carroll County CES | Eastwood, Christy L | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
133 |
Carroll County CES | Eastwood, Christy L | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
18 |
Carroll County CES | Eastwood, Christy L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
6 |
Carroll County CES | Eastwood, Christy L | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
4 |
Carroll County CES | Eastwood, Christy L | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
24 |
Carroll County CES | Eastwood, Christy L | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
9 |
Carroll County CES | Eastwood, Christy L | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
6 |
Carroll County CES | Eastwood, Christy L | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
6 |
Carroll County CES | Eastwood, Christy L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
19 |
Carroll County CES | Eastwood, Christy L | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
24 |
Carroll County CES | Eastwood, Christy L | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
4 |
Carroll County CES | Eastwood, Christy L | FCS Employment Skills |
Reported learning a new skill to prepare/improve themselves for the workforce |
4 |
Carroll County CES | Eastwood, Christy L | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
2 |
Carroll County CES | Eastwood, Christy L | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
12 |
Carroll County CES | Eastwood, Christy L | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Carroll County CES | Eastwood, Christy L | FCS Employment Skills |
Improved their professional skills (e.g., communication, networking, time management, and soft skills) as a result of participating in an Extension workforce development program/outreach |
1 |
Carroll County CES | Eastwood, Christy L | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
91 |
Carroll County CES | Doyle, Joyce W | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
1720 |
Carroll County CES | Doyle, Joyce W | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
6 |
Carroll County CES | Doyle, Joyce W | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
5 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
12 |
Carroll County CES | Doyle, Joyce W | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
9 |
Carroll County CES | Doyle, Joyce W | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
270 |
Carroll County CES | Doyle, Joyce W | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
2 |
Carroll County CES | Doyle, Joyce W | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
6 |
Carroll County CES | Doyle, Joyce W | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
5 |
Carroll County CES | Doyle, Joyce W | Communications |
Number of youth who demonstrated a skill they have learned. |
12 |
Carroll County CES | Doyle, Joyce W | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
5 |
Carroll County CES | Doyle, Joyce W | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
2 |
Carroll County CES | Doyle, Joyce W | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
12 |
Carroll County CES | Doyle, Joyce W | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
5 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
54 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of youth who served in a leadership role. |
178 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
54 |
Carroll County CES | Doyle, Joyce W | Communications |
Number of youth who used information to communicate with others. |
18 |
Carroll County CES | Doyle, Joyce W | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
4 |
Carroll County CES | Doyle, Joyce W | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
148 |
Carroll County CES | Doyle, Joyce W | Civic Engagement |
Number of youth who identified the needs of others in their community. |
21 |
Carroll County CES | Eastwood, Christy L | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
11 |
Carroll County CES | Eastwood, Christy L | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
16 |
Carroll County CES | Eastwood, Christy L | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
29 |
Carroll County CES | Eastwood, Christy L | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
6 |
Carroll County CES | Eastwood, Christy L | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
4 |
Carroll County CES | Eastwood, Christy L | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
5 |
Carroll County CES | Eastwood, Christy L | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
1 |
Carroll County CES | Eastwood, Christy L | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
99 |
Carroll County CES | Eastwood, Christy L | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
14 |
Carroll County CES | Eastwood, Christy L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
106 |
Carroll County CES | Eastwood, Christy L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
2 |
Carroll County CES | Eastwood, Christy L | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
2 |
Carroll County CES | Eastwood, Christy L | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
104 |
Carroll County CES | Eastwood, Christy L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
23 |
Carroll County CES | Eastwood, Christy L | LEAP |
Number of participants reporting intention to try new foods |
4 |
Carroll County CES | Eastwood, Christy L | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
4 |
Carroll County CES | Eastwood, Christy L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
15 |
Carroll County CES | Eastwood, Christy L | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
10 |
Carroll County CES | Eastwood, Christy L | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
18 |
Carroll County CES | Eastwood, Christy L | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
139 |
Carroll County CES | Forsee, Maggie N | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
55 |
Carroll County CES | Forsee, Maggie N | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
12 |
Carroll County CES | Forsee, Maggie N | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
4 |
Carroll County CES | Forsee, Maggie N | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
3 |
Carroll County CES | Forsee, Maggie N | Agritourism Planning |
Number of businesses reached through Extension programming |
2 |
Carroll County CES | Forsee, Maggie N | Recipes for Life |
Number of participants reporting intention to eat more fruits |
137 |
Carroll County CES | Forsee, Maggie N | Recipes for Life |
Number of participants reporting intention to try new foods |
137 |
Carroll County CES | Forsee, Maggie N | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
8 |
Carroll County CES | Forsee, Maggie N | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
4 |
Carroll County CES | Forsee, Maggie N | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
75 |
Carroll County CES | Forsee, Maggie N | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
6 |
Carroll County CES | Forsee, Maggie N | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
6 |
Carroll County CES | Forsee, Maggie N | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
137 |
Carroll County CES | Forsee, Maggie N | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
4 |
Carroll County CES | Forsee, Maggie N | Business Retention and Expansion |
Number of businesses implementing economic development plans |
4 |
Carroll County CES | Forsee, Maggie N | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
6 |
Carroll County CES | Forsee, Maggie N | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
5 |
Carroll County CES | Forsee, Maggie N | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
20 |
Carroll County CES | Forsee, Maggie N | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
55 |
Carroll County CES | Forsee, Maggie N | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
45 |
Carroll County CES | Forsee, Maggie N | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
3 |
Carroll County CES | Forsee, Maggie N | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
10 |
Carroll County CES | Forsee, Maggie N | Agritourism Planning |
Number of businesses implementing economic development plans |
2 |
Carroll County CES | Forsee, Maggie N | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
10 |
Carroll County CES | Forsee, Maggie N | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
2 |
Carroll County CES | Forsee, Maggie N | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
3 |
Carroll County CES | Forsee, Maggie N | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
12 |
Carroll County CES | Forsee, Maggie N | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
12 |
Carroll County CES | Forsee, Maggie N | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
4 |
Carroll County CES | Forsee, Maggie N | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
4 |
Carroll County CES | Forsee, Maggie N | Recipes for Life |
Number of participants |
137 |
Carroll County CES | Forsee, Maggie N | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
12 |
Carroll County CES | Forsee, Maggie N | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
4 |
Carroll County CES | Forsee, Maggie N | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
55 |
Carroll County CES | Forsee, Maggie N | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
10 |
Carroll County CES | Forsee, Maggie N | Hay testing |
Number of producers who conducted hay testing |
15 |
Carroll County CES | Forsee, Maggie N | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
4 |
Carroll County CES | Forsee, Maggie N | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
10 |
Carroll County CES | Forsee, Maggie N | Business Retention and Expansion |
Number of businesses reached through Extension programming |
4 |
Carroll County CES | Forsee, Maggie N | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
3 |
Carroll County CES | Forsee, Maggie N | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
15 |
Carroll County CES | Forsee, Maggie N | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
4 |
Carroll County CES | Forsee, Maggie N | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
10 |
Carroll County CES | Eastwood, Christy L | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
55 |
Carroll County CES | Eastwood, Christy L | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
6 |
Carroll County CES | Eastwood, Christy L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
61 |
Carroll County CES | Eastwood, Christy L | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
83 |
Carroll County CES | Eastwood, Christy L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
19 |
Carroll County CES | Eastwood, Christy L | Recipes for Life |
Number of participants |
149 |
Carroll County CES | Eastwood, Christy L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
44 |
Carroll County CES | Eastwood, Christy L | Financial Education - General |
Number of participants who learned family resource management strategies |
4 |
Carroll County CES | Eastwood, Christy L | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
8 |
Carroll County CES | Eastwood, Christy L | FCS Employment Skills |
Learned strategies for managing their work-life responsibilities |
6 |
Carroll County CES | Eastwood, Christy L | LEAP |
Number of participants |
4 |
Carroll County CES | Eastwood, Christy L | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
15 |
Carroll County CES | Eastwood, Christy L | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
5 |
Carroll County CES | Eastwood, Christy L | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
9 |
Carroll County CES | Eastwood, Christy L | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
2 |
Carroll County CES | Eastwood, Christy L | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
81 |
Carroll County CES | Eastwood, Christy L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
206 |
Carroll County CES | Eastwood, Christy L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
7 |
Carroll County CES | Eastwood, Christy L | Recipes for Life |
Number of participants reporting intention to try new foods |
128 |
Carroll County CES | Eastwood, Christy L | Recipes for Life |
Number of participants reporting intention to eat more fruits |
81 |
Carroll County CES | Eastwood, Christy L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
7 |
Carter County CES | Morrow, Whitney G | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
20 |
Carter County CES | Morrow, Whitney G | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
1 |
Carter County CES | Morrow, Whitney G | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
5 |
Carter County CES | Morrow, Whitney G | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
300 |
Carter County CES | Morrow, Whitney G | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
50 |
Carter County CES | Morrow, Whitney G | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
60 |
Carter County CES | Morrow, Whitney G | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
50 |
Carter County CES | Morrow, Whitney G | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
200 |
Carter County CES | Morrow, Whitney G | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 |
Carter County CES | Hayes, Rebecca | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
10 |
Carter County CES | Morrow, Whitney G | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
300 |
Carter County CES | Morrow, Whitney G | Advancing the Creative Economy |
Number of artisans participating in an artisan or farmers’ market |
30 |
Carter County CES | Morrow, Whitney G | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
30 |
Carter County CES | Morrow, Whitney G | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
8 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
30 |
Carter County CES | Morrow, Whitney G | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
60 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
50 |
Carter County CES | Morrow, Whitney G | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
20 |
Carter County CES | Morrow, Whitney G | LEAP |
Number of participants |
100 |
Carter County CES | Morrow, Whitney G | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Carter County CES | Morrow, Whitney G | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
50 |
Carter County CES | Morrow, Whitney G | Advancing the Creative Economy |
Number of participants reporting a change in financial and/or marketing knowledge |
30 |
Carter County CES | Morrow, Whitney G | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
50 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
40 |
Carter County CES | Morrow, Whitney G | Kentucky Extension Homemaker Association | 30 | |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
50 |
Carter County CES | Morrow, Whitney G | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
25 |
Carter County CES | Morrow, Whitney G | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
400 |
Carter County CES | Morrow, Whitney G | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
40 |
Carter County CES | Morrow, Whitney G | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
3 |
Carter County CES | Morrow, Whitney G | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
1 |
Carter County CES | Morrow, Whitney G | Advancing the Creative Economy |
Number of participants reporting a desire to use art to contribute to the community |
50 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
50 |
Carter County CES | Morrow, Whitney G | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
40 |
Carter County CES | Morrow, Whitney G | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
40 |
Carter County CES | Morrow, Whitney G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
40 |
Carter County CES | Morrow, Whitney G | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
27 |
Carter County CES | Morrow, Whitney G | Substance Use and Mental Health - CED |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
50 |
Carter County CES | Morrow, Whitney G | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
40 |
Carter County CES | Morrow, Whitney G | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
1 |
Carter County CES | Morrow, Whitney G | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
20 |
Carter County CES | Morrow, Whitney G | Advancing the Creative Economy |
Number of dollars earned by participating artists |
5000 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
30 |
Carter County CES | Morrow, Whitney G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
50 |
Carter County CES | Morrow, Whitney G | Super Star Chef |
Number of participants reporting intention to eat more fruits |
60 |
Carter County CES | Morrow, Whitney G | Super Star Chef |
Number of participants reporting intention to try new foods |
60 |
Carter County CES | Morrow, Whitney G | Super Star Chef |
Number of participants reporting intention to be more physically active |
60 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
50 |
Carter County CES | Morrow, Whitney G | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
200 |
Carter County CES | Hayes, Rebecca | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
4 |
Carter County CES | Hayes, Rebecca | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
9 |
Carter County CES | Hayes, Rebecca | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
4 |
Carter County CES | Hayes, Rebecca | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
2 |
Carter County CES | Hayes, Rebecca | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Carter County CES | Hayes, Rebecca | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
15 |
Carter County CES | Hayes, Rebecca | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
2 |
Carter County CES | Hayes, Rebecca | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
31 |
Carter County CES | Hayes, Rebecca | Communications |
Number of youth who used information to communicate with others. |
15 |
Carter County CES | Hayes, Rebecca | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
4 |
Carter County CES | Hayes, Rebecca | Leadership |
Number of youth who served in a leadership role. |
10 |
Carter County CES | Hayes, Rebecca | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
100 |
Carter County CES | Hayes, Rebecca | Leadership |
Number of youth who understood how their actions impact others. |
100 |
Carter County CES | Hayes, Rebecca | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
2 |
Carter County CES | Hayes, Rebecca | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Carter County CES | Hayes, Rebecca | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
1 |
Carter County CES | Hayes, Rebecca | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Carter County CES | Hayes, Rebecca | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
2 |
Carter County CES | Hayes, Rebecca | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Carter County CES | Konopka, Rebecca S | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
23 |
Carter County CES | Konopka, Rebecca S | Hay testing |
Number of producers who conducted hay testing |
38 |
Carter County CES | Konopka, Rebecca S | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
51 |
Carter County CES | Konopka, Rebecca S | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
20 |
Carter County CES | Konopka, Rebecca S | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
30 |
Carter County CES | Morrow, Whitney G | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
30 |
Carter County CES | Morrow, Whitney G | LEAP |
Number of participants reporting intention to eat more fruits |
50 |
Carter County CES | Morrow, Whitney G | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
400 |
Carter County CES | Morrow, Whitney G | Financial Education - General |
Number of participants who learned family resource management strategies |
160 |
Carter County CES | Morrow, Whitney G | Trail Design |
Number of trail/walkability projects completed |
2 |
Carter County CES | Morrow, Whitney G | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Carter County CES | Morrow, Whitney G | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
30 |
Carter County CES | Morrow, Whitney G | Advancing the Creative Economy |
Number of artisans who report an increase in income based on Extension programming |
30 |
Carter County CES | Morrow, Whitney G | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
50 |
Carter County CES | Morrow, Whitney G | Super Star Chef |
Number of participants reporting intention to be more physically active |
60 |
Carter County CES | Morrow, Whitney G | Trail Design |
Number of participants involved in community trail projects |
20 |
Carter County CES | Morrow, Whitney G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
200 |
Carter County CES | Morrow, Whitney G | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
50 |
Carter County CES | Morrow, Whitney G | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
1 |
Carter County CES | Hayes, Rebecca | Communications |
Number of youth who demonstrated a skill they have learned. |
15 |
Carter County CES | Hayes, Rebecca | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
5 |
Carter County CES | Hayes, Rebecca | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
300 |
Carter County CES | Hayes, Rebecca | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
2678 |
Carter County CES | Hayes, Rebecca | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Carter County CES | Hayes, Rebecca | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Carter County CES | Hayes, Rebecca | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
1 |
Carter County CES | Morrow, Whitney G | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
30 |
Carter County CES | Morrow, Whitney G | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
30 |
Carter County CES | Morrow, Whitney G | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
30 |
Carter County CES | Morrow, Whitney G | Advancing the Creative Economy |
Number of participants reporting greater awareness or increased appreciation of local arts agencies and businesses |
300 |
Carter County CES | Morrow, Whitney G | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
60 |
Carter County CES | Morrow, Whitney G | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
60 |
Carter County CES | Morrow, Whitney G | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
8 |
Carter County CES | Morrow, Whitney G | LEAP |
Number of participants reporting intention to eat more vegetables |
50 |
Carter County CES | Morrow, Whitney G | LEAP |
Number of participants reporting intention to try new foods |
50 |
Carter County CES | Morrow, Whitney G | LEAP |
Number of participants reporting intention to be more physically active |
50 |
Carter County CES | Morrow, Whitney G | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
40 |
Carter County CES | Morrow, Whitney G | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
50 |
Carter County CES | Morrow, Whitney G | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
200 |
Carter County CES | Morrow, Whitney G | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
20 |
Carter County CES | Konopka, Rebecca S | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
9 |
Carter County CES | Konopka, Rebecca S | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
38 |
Carter County CES | Konopka, Rebecca S | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
25 |
Carter County CES | Konopka, Rebecca S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
53 |
Carter County CES | Konopka, Rebecca S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
6 |
Carter County CES | Hayes, Rebecca | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
4 |
Carter County CES | Hayes, Rebecca | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
2 |
Carter County CES | Hayes, Rebecca | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
422 |
Carter County CES | Hayes, Rebecca | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
11 |
Carter County CES | Konopka, Rebecca S | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
14 |
Carter County CES | Konopka, Rebecca S | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
35 |
Carter County CES | Konopka, Rebecca S | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
12 |
Carter County CES | Konopka, Rebecca S | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
Carter County CES | Konopka, Rebecca S | Soil testing |
Number of people who collected soil samples for testing |
62 |
Carter County CES | Konopka, Rebecca S | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
21 |
Carter County CES | Konopka, Rebecca S | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
2 |
Carter County CES | Konopka, Rebecca S | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
18 |
Carter County CES | Konopka, Rebecca S | Chemical Management |
Number of people who improved use of personal protection equipment |
9 |
Carter County CES | Konopka, Rebecca S | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
10 |
Carter County CES | Konopka, Rebecca S | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
25 |
Carter County CES | Konopka, Rebecca S | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
25 |
Carter County CES | Konopka, Rebecca S | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
25 |
Carter County CES | Hayes, Rebecca | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
42 |
Carter County CES | Hayes, Rebecca | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
2 |
Carter County CES | Hayes, Rebecca | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
300 |
Carter County CES | Hayes, Rebecca | Civic Engagement |
Number of youth who identified the needs of others in their community. |
13 |
Carter County CES | Hayes, Rebecca | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
14 |
Carter County CES | Hayes, Rebecca | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
13 |
Carter County CES | Hayes, Rebecca | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
67 |
Carter County CES | Morrow, Whitney G | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
120 |
Carter County CES | Morrow, Whitney G | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
30 |
Carter County CES | Morrow, Whitney G | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
40 |
Carter County CES | Morrow, Whitney G | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
160 |
Carter County CES | Morrow, Whitney G | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
60 |
Carter County CES | Morrow, Whitney G | Super Star Chef |
Number of participants |
60 |
Carter County CES | Konopka, Rebecca S | Forages |
Number of producers who developed or implemented a grazing plan |
22 |
Carter County CES | Konopka, Rebecca S | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
22 |
Carter County CES | Konopka, Rebecca S | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
18 |
Carter County CES | Konopka, Rebecca S | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Carter County CES | Konopka, Rebecca S | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
185 |
Carter County CES | Konopka, Rebecca S | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
10 |
Carter County CES | Konopka, Rebecca S | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
35 |
Carter County CES | Konopka, Rebecca S | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
17 |
Carter County CES | Konopka, Rebecca S | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
12 |
Carter County CES | Konopka, Rebecca S | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
1 |
Carter County CES | Konopka, Rebecca S | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
38 |
Carter County CES | Konopka, Rebecca S | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
7500 |
Carter County CES | Konopka, Rebecca S | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
62 |
Carter County CES | Konopka, Rebecca S | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
25 |
Carter County CES | Konopka, Rebecca S | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
25 |
Carter County CES | Konopka, Rebecca S | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
49 |
Carter County CES | Konopka, Rebecca S | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
85 |
Carter County CES | Konopka, Rebecca S | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
25 |
Carter County CES | Konopka, Rebecca S | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
15 |
Carter County CES | Konopka, Rebecca S | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
12 |
Carter County CES | Morrow, Whitney G | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
20 |
Casey County CES | Marcum, Kelsey E | Forages |
Number of producers who used temporary fencing |
15 |
Casey County CES | Marcum, Kelsey E | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
4 |
Casey County CES | Marcum, Kelsey E | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
5 |
Casey County CES | Marcum, Kelsey E | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
2 |
Casey County CES | Klee, Meagan B | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
27 |
Casey County CES | Marcum, Kelsey E | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
15 |
Casey County CES | Marcum, Kelsey E | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
12 |
Casey County CES | Marcum, Kelsey E | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
32 |
Casey County CES | Marcum, Kelsey E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
45 |
Casey County CES | Marcum, Kelsey E | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
24 |
Casey County CES | Klee, Meagan B | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
9 |
Casey County CES | Klee, Meagan B | Civic Engagement |
Number of youth who identified the needs of others in their community. |
11 |
Casey County CES | Klee, Meagan B | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
154 |
Casey County CES | Marcum, Kelsey E | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
3 |
Casey County CES | Marcum, Kelsey E | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
Casey County CES | Marcum, Kelsey E | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
8 |
Casey County CES | Klee, Meagan B | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
19 |
Casey County CES | Klee, Meagan B | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
5 |
Casey County CES | Klee, Meagan B | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
158 |
Casey County CES | Marcum, Kelsey E | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
3 |
Casey County CES | Marcum, Kelsey E | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
3 |
Casey County CES | Marcum, Kelsey E | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
32 |
Casey County CES | Marcum, Kelsey E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
12 |
Casey County CES | Marcum, Kelsey E | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
200 |
Casey County CES | Marcum, Kelsey E | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
2 |
Casey County CES | Marcum, Kelsey E | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
45 |
Casey County CES | Marcum, Kelsey E | Soil testing |
Number of people who collected soil samples for testing |
77 |
Casey County CES | Marcum, Kelsey E | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
4 |
Casey County CES | Klee, Meagan B | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
5 |
Casey County CES | Klee, Meagan B | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
5 |
Casey County CES | Klee, Meagan B | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
12 |
Casey County CES | Klee, Meagan B | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
20 |
Casey County CES | Klee, Meagan B | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
5 |
Casey County CES | Klee, Meagan B | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
10 |
Casey County CES | Marcum, Kelsey E | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
200 |
Casey County CES | Marcum, Kelsey E | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
1 |
Casey County CES | Marcum, Kelsey E | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
12 |
Casey County CES | Marcum, Kelsey E | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
6 |
Casey County CES | Klee, Meagan B | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
40 |
Casey County CES | Marcum, Kelsey E | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
2 |
Casey County CES | Marcum, Kelsey E | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
4 |
Casey County CES | Marcum, Kelsey E | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
800 |
Casey County CES | Marcum, Kelsey E | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
12 |
Casey County CES | Marcum, Kelsey E | Horticulture, Commercial |
Number for growers who diversified crop production |
4 |
Casey County CES | Klee, Meagan B | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
228 |
Casey County CES | Marcum, Kelsey E | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
8 |
Casey County CES | Marcum, Kelsey E | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
4 |
Casey County CES | Marcum, Kelsey E | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
12 |
Casey County CES | Marcum, Kelsey E | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
25 |
Casey County CES | Marcum, Kelsey E | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
3 |
Casey County CES | Marcum, Kelsey E | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
12 |
Casey County CES | Marcum, Kelsey E | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
12 |
Casey County CES | Marcum, Kelsey E | Chemical Management |
Number of people who improved use of personal protection equipment |
5 |
Casey County CES | Marcum, Kelsey E | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
5 |
Casey County CES | Klee, Meagan B | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
1 |
Casey County CES | Klee, Meagan B | Communications |
Number of youth who demonstrated a skill they have learned. |
16 |
Casey County CES | Klee, Meagan B | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
25 |
Casey County CES | Marcum, Kelsey E | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Casey County CES | Marcum, Kelsey E | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
3 |
Casey County CES | Marcum, Kelsey E | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
12 |
Casey County CES | Marcum, Kelsey E | Hay testing |
Number of producers who conducted hay testing |
8 |
Casey County CES | Marcum, Kelsey E | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
15 |
Casey County CES | Marcum, Kelsey E | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
32 |
Casey County CES | Klee, Meagan B | Super Star Chef |
Number of participants reporting intention to eat more fruits |
15 |
Casey County CES | Klee, Meagan B | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
167 |
Casey County CES | Klee, Meagan B | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
5 |
Casey County CES | Klee, Meagan B | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
15 |
Casey County CES | Klee, Meagan B | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
8 |
Casey County CES | Marcum, Kelsey E | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1 |
Casey County CES | Marcum, Kelsey E | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
5 |
Casey County CES | Klee, Meagan B | Super Star Chef |
Number of participants |
20 |
Casey County CES | Klee, Meagan B | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
3 |
Casey County CES | Klee, Meagan B | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
19 |
Casey County CES | Marcum, Kelsey E | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
1 |
Casey County CES | Marcum, Kelsey E | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
50 |
Casey County CES | Marcum, Kelsey E | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
6 |
Casey County CES | Klee, Meagan B | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
83 |
Casey County CES | Klee, Meagan B | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
3 |
Casey County CES | Marcum, Kelsey E | Tobacco |
Number of producers achieving iTobacco GAP certification |
1 |
Casey County CES | Marcum, Kelsey E | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
12 |
Casey County CES | Marcum, Kelsey E | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
25 |
Casey County CES | Klee, Meagan B | Super Star Chef |
Number of participants reporting intention to try new foods |
17 |
Casey County CES | Klee, Meagan B | Super Star Chef |
Number of participants reporting intention to be more physically active |
11 |
Casey County CES | Klee, Meagan B | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
158 |
Casey County CES | Klee, Meagan B | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
5 |
Casey County CES | Klee, Meagan B | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
92 |
Casey County CES | Marcum, Kelsey E | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
45 |
Casey County CES | Marcum, Kelsey E | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
2 |
Casey County CES | Marcum, Kelsey E | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
12 |
Casey County CES | Klee, Meagan B | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
157 |
Casey County CES | Klee, Meagan B | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
8 |
Casey County CES | Klee, Meagan B | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
302 |
Casey County CES | Marcum, Kelsey E | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
1 |
Casey County CES | Marcum, Kelsey E | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Casey County CES | Marcum, Kelsey E | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
Casey County CES | Marcum, Kelsey E | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
5 |
Casey County CES | Klee, Meagan B | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
1 |
Casey County CES | Klee, Meagan B | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
2 |
Casey County CES | Klee, Meagan B | Communications |
Number of youth who used information to communicate with others. |
16 |
Casey County CES | Klee, Meagan B | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
5 |
Casey County CES | Klee, Meagan B | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
245 |
Casey County CES | Marcum, Kelsey E | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
4 |
Casey County CES | Marcum, Kelsey E | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
50 |
Casey County CES | Marcum, Kelsey E | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
2 |
Casey County CES | Marcum, Kelsey E | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
10 |
Casey County CES | Marcum, Kelsey E | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
3 |
Casey County CES | Marcum, Kelsey E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
65 |
Casey County CES | Marcum, Kelsey E | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
10 |
Casey County CES | Marcum, Kelsey E | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
100 |
Casey County CES | Klee, Meagan B | Super Star Chef |
Number of participants reporting intention to be more physically active |
11 |
Casey County CES | Klee, Meagan B | Leadership |
Number of youth who served in a leadership role. |
5 |
Casey County CES | Klee, Meagan B | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
15 |
Casey County CES | Klee, Meagan B | Leadership |
Number of youth who understood how their actions impact others. |
15 |
Casey County CES | Marcum, Kelsey E | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
12 |
Casey County CES | Marcum, Kelsey E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
8 |
Casey County CES | Marcum, Kelsey E | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
16 |
Casey County CES | Klee, Meagan B | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
7 |
Casey County CES | Klee, Meagan B | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
11 |
Casey County CES | Klee, Meagan B | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
10 |
Casey County CES | Marcum, Kelsey E | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Casey County CES | Marcum, Kelsey E | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
40 |
Casey County CES | Marcum, Kelsey E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
4 |
Casey County CES | Marcum, Kelsey E | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
12 |
Casey County CES | Marcum, Kelsey E | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
50 |
Casey County CES | Marcum, Kelsey E | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
8 |
Casey County CES | Marcum, Kelsey E | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
2 |
Casey County CES | Klee, Meagan B | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
2 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
350 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
350 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
350 |
Christian County CES | Futrell, Matthew L | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
225 |
Christian County CES | Futrell, Matthew L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
310 |
Christian County CES | Futrell, Matthew L | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
75 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
1400 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
1400 |
Christian County CES | Futrell, Matthew L | Chemical Management |
Number of people who improved use of personal protection equipment |
130 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
413 |
Christian County CES | Futrell, Matthew L | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
35 |
Christian County CES | Futrell, Matthew L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
325 |
Christian County CES | Futrell, Matthew L | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
85 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
5 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
5 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
35 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
35 |
Christian County CES | Futrell, Matthew L | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
35 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
350 |
Christian County CES | Futrell, Matthew L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
310 |
Christian County CES | Futrell, Matthew L | Forages |
Number of producers who developed or implemented a grazing plan |
310 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
5 |
Christian County CES | Futrell, Matthew L | Substance Use and Mental Health - ANR |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
10 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
1400 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
413 |
Christian County CES | Futrell, Matthew L | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
35 |
Christian County CES | Futrell, Matthew L | Swine |
Number of producers who used best practices for animal health |
5 |
Christian County CES | Futrell, Matthew L | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
5 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Christian County CES | Futrell, Matthew L | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
15 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
35 |
Christian County CES | Futrell, Matthew L | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
225 |
Christian County CES | Futrell, Matthew L | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
4 |
Christian County CES | Futrell, Matthew L | Hay testing |
Number of producers who conducted hay testing |
15 |
Christian County CES | Futrell, Matthew L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
100 |
Christian County CES | Futrell, Matthew L | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
15 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
1400 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
413 |
Christian County CES | Futrell, Matthew L | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
5 |
Christian County CES | Futrell, Matthew L | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
35 |
Christian County CES | Futrell, Matthew L | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
5 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
35 |
Christian County CES | Futrell, Matthew L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
310 |
Christian County CES | Futrell, Matthew L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
100 |
Christian County CES | Futrell, Matthew L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
75 |
Christian County CES | Futrell, Matthew L | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
15 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
1400 |
Christian County CES | Futrell, Matthew L | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
15 |
Christian County CES | Futrell, Matthew L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
40 |
Christian County CES | Futrell, Matthew L | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
2 |
Christian County CES | Futrell, Matthew L | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
350 |
Christian County CES | Futrell, Matthew L | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
350 |
Christian County CES | Futrell, Matthew L | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
225 |
Christian County CES | Futrell, Matthew L | Tobacco |
Number of producers achieving iTobacco GAP certification |
125 |
Christian County CES | Futrell, Matthew L | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
4 |
Christian County CES | Futrell, Matthew L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
75 |
Christian County CES | Futrell, Matthew L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
325 |
Christian County CES | Futrell, Matthew L | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
15 |
Christian County CES | Futrell, Matthew L | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
225 |
Christian County CES | Futrell, Matthew L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
5 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
413 |
Christian County CES | Futrell, Matthew L | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
35 |
Christian County CES | Futrell, Matthew L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
325 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
5 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
5 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
35 |
Christian County CES | Futrell, Matthew L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
65 |
Christian County CES | Futrell, Matthew L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
15 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
1400 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
1400 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
1400 |
Christian County CES | Futrell, Matthew L | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
5 |
Christian County CES | Futrell, Matthew L | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
5 |
Christian County CES | Futrell, Matthew L | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
35 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
35 |
Christian County CES | Futrell, Matthew L | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
5 |
Christian County CES | Futrell, Matthew L | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
125 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
35 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
350 |
Christian County CES | Futrell, Matthew L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
50 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
1400 |
Christian County CES | Futrell, Matthew L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
130 |
Christian County CES | Futrell, Matthew L | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
130 |
Christian County CES | Futrell, Matthew L | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
130 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
413 |
Christian County CES | Futrell, Matthew L | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
35 |
Christian County CES | Futrell, Matthew L | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
85 |
Christian County CES | Futrell, Matthew L | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
85 |
Christian County CES | Futrell, Matthew L | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
5 |
Christian County CES | Futrell, Matthew L | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
35 |
Christian County CES | Futrell, Matthew L | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
5 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
350 |
Christian County CES | Futrell, Matthew L | Substance Use and Mental Health - ANR |
Number of youth who experienced improved social skills and/or self-efficacy |
10 |
Christian County CES | Futrell, Matthew L | Forages |
Number of producers who used temporary fencing |
310 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
413 |
Christian County CES | Futrell, Matthew L | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
5 |
Christian County CES | Futrell, Matthew L | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
85 |
Christian County CES | Futrell, Matthew L | Swine |
Number of producers who increased their knowledge and understanding of swine production |
5 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
35 |
Christian County CES | Futrell, Matthew L | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
5 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
350 |
Christian County CES | Futrell, Matthew L | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
4 |
Christian County CES | Futrell, Matthew L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
100 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
1400 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
1400 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
1400 |
Christian County CES | Futrell, Matthew L | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
130 |
Christian County CES | Futrell, Matthew L | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
35 |
Christian County CES | Futrell, Matthew L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
325 |
Christian County CES | Futrell, Matthew L | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
2 |
Christian County CES | Futrell, Matthew L | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
2 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
35 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
350 |
Christian County CES | Futrell, Matthew L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
350 |
Christian County CES | Futrell, Matthew L | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
10 |
Christian County CES | Futrell, Matthew L | Forages |
Number of producers who planted or started using any alternative forage for grazing |
310 |
Christian County CES | Futrell, Matthew L | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
125 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
1400 |
Christian County CES | Futrell, Matthew L | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
5 |
Christian County CES | Futrell, Matthew L | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
5 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
5 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
5 |
Christian County CES | Futrell, Matthew L | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
15 |
Christian County CES | Futrell, Matthew L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
40 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
35 |
Christian County CES | Futrell, Matthew L | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
350 |
Christian County CES | Futrell, Matthew L | Substance Use and Mental Health - ANR |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
10 |
Christian County CES | Futrell, Matthew L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
225 |
Christian County CES | Futrell, Matthew L | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
130 |
Christian County CES | Futrell, Matthew L | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
130 |
Christian County CES | Futrell, Matthew L | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
130 |
Christian County CES | Futrell, Matthew L | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
130 |
Christian County CES | Futrell, Matthew L | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
130 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
413 |
Christian County CES | Futrell, Matthew L | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
35 |
Christian County CES | Futrell, Matthew L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
325 |
Christian County CES | Futrell, Matthew L | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
85 |
Christian County CES | Futrell, Matthew L | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
75 |
Christian County CES | Futrell, Matthew L | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
75 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
35 |
Christian County CES | Futrell, Matthew L | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
5 |
Christian County CES | Futrell, Matthew L | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
5 |
Christian County CES | Futrell, Matthew L | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
5 |
Christian County CES | Futrell, Matthew L | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
10 |
Christian County CES | Futrell, Matthew L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
35 |
Christian County CES | Futrell, Matthew L | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
35 |
Christian County CES | Futrell, Matthew L | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
5 |
Christian County CES | Mills, Katie D | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
8 |
Christian County CES | Mills, Katie D | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
3 |
Christian County CES | Mills, Katie D | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
11 |
Christian County CES | Mills, Katie D | Communications |
Number of youth who demonstrated a skill they have learned. |
93 |
Christian County CES | Mills, Katie D | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
441 |
Christian County CES | Mills, Katie D | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
5 |
Christian County CES | Mills, Katie D | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Christian County CES | Mills, Katie D | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
1 |
Christian County CES | Mills, Katie D | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
237 |
Christian County CES | Mills, Katie D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
201 |
Christian County CES | Mills, Katie D | Civic Engagement |
Number of youth who identified the needs of others in their community. |
8 |
Christian County CES | Mills, Katie D | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
453 |
Christian County CES | Garnett, Mary A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
Christian County CES | Garnett, Mary A | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
10 |
Christian County CES | Garnett, Mary A | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Christian County CES | Johnson, Jeremiah | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
12 |
Christian County CES | Johnson, Jeremiah | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
175 |
Christian County CES | Johnson, Jeremiah | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
225 |
Christian County CES | Johnson, Jeremiah | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
12 |
Christian County CES | Johnson, Jeremiah | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
9 |
Christian County CES | Johnson, Jeremiah | Communications |
Number of youth who used information to communicate with others. |
155 |
Christian County CES | Johnson, Jeremiah | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
24 |
Christian County CES | Johnson, Jeremiah | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
26 |
Christian County CES | Johnson, Jeremiah | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
155 |
Christian County CES | Johnson, Jeremiah | Leadership |
Number of youth who served in a leadership role. |
32 |
Christian County CES | Johnson, Jeremiah | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
48 |
Christian County CES | Johnson, Jeremiah | Leadership |
Number of youth who understood how their actions impact others. |
209 |
Christian County CES | Johnson, Jeremiah | Civic Engagement |
Number of youth who identified the needs of others in their community. |
9 |
Christian County CES | Johnson, Jeremiah | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
32 |
Christian County CES | Johnson, Jeremiah | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
486 |
Christian County CES | Johnson, Jeremiah | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
12 |
Christian County CES | Johnson, Jeremiah | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
24 |
Christian County CES | Johnson, Jeremiah | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
549 |
Christian County CES | Johnson, Jeremiah | Communications |
Number of youth who demonstrated a skill they have learned. |
26 |
Christian County CES | Johnson, Jeremiah | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
24 |
Christian County CES | Johnson, Jeremiah | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
42 |
Christian County CES | Futrell, Matthew L | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
350 |
Christian County CES | Futrell, Matthew L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
310 |
Christian County CES | Futrell, Matthew L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
50 |
Christian County CES | Futrell, Matthew L | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
1400 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
413 |
Christian County CES | Futrell, Matthew L | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
413 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
5 |
Christian County CES | Futrell, Matthew L | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
35 |
Christian County CES | Futrell, Matthew L | Soil testing |
Number of people who collected soil samples for testing |
65 |
Christian County CES | Futrell, Matthew L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
50 |
Christian County CES | Futrell, Matthew L | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
5 |
Christian County CES | Futrell, Matthew L | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
5 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Christian County CES | Futrell, Matthew L | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
125 |
Christian County CES | Futrell, Matthew L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
75 |
Christian County CES | Futrell, Matthew L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
5 |
Christian County CES | Futrell, Matthew L | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
35 |
Christian County CES | Futrell, Matthew L | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
75 |
Christian County CES | Futrell, Matthew L | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
5 |
Christian County CES | Futrell, Matthew L | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
2 |
Christian County CES | Futrell, Matthew L | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased ability to use destigmatized language |
10 |
Christian County CES | Garnett, Mary A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
15 |
Christian County CES | Garnett, Mary A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
845 |
Christian County CES | Garnett, Mary A | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
100 |
Christian County CES | Garnett, Mary A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
400 |
Christian County CES | Garnett, Mary A | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
100 |
Christian County CES | Garnett, Mary A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Christian County CES | Mills, Katie D | Leadership |
Number of youth who served in a leadership role. |
3 |
Christian County CES | Mills, Katie D | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
64 |
Christian County CES | Mills, Katie D | Leadership |
Number of youth who understood how their actions impact others. |
43 |
Christian County CES | Mills, Katie D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
253 |
Christian County CES | Mills, Katie D | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
71 |
Christian County CES | Mills, Katie D | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
71 |
Christian County CES | Mills, Katie D | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
3 |
Christian County CES | Mills, Katie D | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
2 |
Christian County CES | Mills, Katie D | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
62 |
Christian County CES | Mills, Katie D | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
15 |
Christian County CES | Mills, Katie D | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Christian County CES | Mills, Katie D | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
3 |
Christian County CES | Mills, Katie D | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
104 |
Christian County CES | Mills, Katie D | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
82 |
Christian County CES | Mills, Katie D | Communications |
Number of youth who used information to communicate with others. |
49 |
Christian County CES | Mills, Katie D | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Christian County CES | Bolinger, Tiffany B | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
10 |
Christian County CES | Bolinger, Tiffany B | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
3 |
Christian County CES | Bolinger, Tiffany B | Financial Education - General |
Number of participants who learned family resource management strategies |
168 |
Christian County CES | Bolinger, Tiffany B | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
68 |
Christian County CES | Bolinger, Tiffany B | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
40 |
Christian County CES | Bolinger, Tiffany B | FCS Employment Skills |
Reported learning a new skill to prepare/improve themselves for the workforce |
117 |
Christian County CES | Bolinger, Tiffany B | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
4 |
Christian County CES | Bolinger, Tiffany B | FCS Employment Skills |
Improved their professional skills (e.g., communication, networking, time management, and soft skills) as a result of participating in an Extension workforce development program/outreach |
117 |
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
8000 |
Christian County CES | Bolinger, Tiffany B | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
457 |
Christian County CES | Bolinger, Tiffany B | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Christian County CES | Bolinger, Tiffany B | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
150 |
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
50 |
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
100 |
Christian County CES | Bolinger, Tiffany B | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-led story circle |
68 |
Christian County CES | Bolinger, Tiffany B | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
10 |
Christian County CES | Bolinger, Tiffany B | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
4 |
Christian County CES | Jackson, Kelly R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
4313 |
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of people with less than 1 year as Master Gardener |
13 |
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
71 |
Christian County CES | Jackson, Kelly R | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1 |
Christian County CES | Jackson, Kelly R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
71 |
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
71 |
Christian County CES | Jackson, Kelly R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
1489 |
Christian County CES | Jackson, Kelly R | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
24 |
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of Master Gardener hours completed in county |
1970 |
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
71 |
Christian County CES | Jackson, Kelly R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
5387 |
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of direct contacts made by Master Gardeners |
2403 |
Christian County CES | Futrell, Matthew L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
225 |
Christian County CES | Futrell, Matthew L | Animal Disease |
Number of people who participated in web-based disease models or training |
15 |
Christian County CES | Futrell, Matthew L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
5 |
Christian County CES | Futrell, Matthew L | Grains |
Number of producers who implemented on-farm trials for grain management |
225 |
Christian County CES | Futrell, Matthew L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
15 |
Christian County CES | Futrell, Matthew L | Aquaculture |
Number of people who used fish disease diagnostics resources (e.g. clinical database App) |
5 |
Christian County CES | Johnson, Jeremiah | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
12 |
Christian County CES | Johnson, Jeremiah | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Christian County CES | Johnson, Jeremiah | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
549 |
Christian County CES | Johnson, Jeremiah | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
948 |
Christian County CES | Johnson, Jeremiah | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
248 |
Christian County CES | Johnson, Jeremiah | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
467 |
Christian County CES | Johnson, Jeremiah | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
68 |
Christian County CES | Johnson, Jeremiah | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
73 |
Christian County CES | Johnson, Jeremiah | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
20 |
Clark County CES | Spry, Carrie W | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
7 |
Clark County CES | Lawson, Aubrey L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Clark County CES | Berg, Levi E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
85 |
Clark County CES | Berg, Levi E | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
7 |
Clark County CES | Berg, Levi E | Swine |
Number of producers who increased their knowledge and understanding of swine production |
6 |
Clark County CES | Berg, Levi E | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
1 |
Clark County CES | Berg, Levi E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
5 |
Clark County CES | Berg, Levi E | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
34 |
Clark County CES | Berg, Levi E | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
65 |
Clark County CES | Johnston, Shonda F | Recipes for Life |
Number of participants reporting intention to eat more fruits |
283 |
Clark County CES | Johnston, Shonda F | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
30 |
Clark County CES | Johnston, Shonda F | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
32 |
Clark County CES | Johnston, Shonda F | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Clark County CES | Johnston, Shonda F | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
20 |
Clark County CES | Lawson, Aubrey L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
43 |
Clark County CES | Lawson, Aubrey L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Clark County CES | Lawson, Aubrey L | Communications |
Number of youth who demonstrated a skill they have learned. |
108 |
Clark County CES | Lawson, Aubrey L | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
6 |
Clark County CES | Spry, Carrie W | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
30 |
Clark County CES | Johnston, Shonda F | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Clark County CES | Johnston, Shonda F | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
271 |
Clark County CES | Johnston, Shonda F | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
32 |
Clark County CES | Johnston, Shonda F | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
25 |
Clark County CES | Johnston, Shonda F | FCS Employment Skills |
Improved their professional skills (e.g., communication, networking, time management, and soft skills) as a result of participating in an Extension workforce development program/outreach |
112 |
Clark County CES | Johnston, Shonda F | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
10 |
Clark County CES | Wells, Madalyn E | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
5 |
Clark County CES | Wells, Madalyn E | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
35 |
Clark County CES | Berg, Levi E | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
20 |
Clark County CES | Berg, Levi E | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
21 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
125 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
200 |
Clark County CES | Berg, Levi E | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
41 |
Clark County CES | Berg, Levi E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
45 |
Clark County CES | Berg, Levi E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
25 |
Clark County CES | Berg, Levi E | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
3 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
145 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
450 |
Clark County CES | Berg, Levi E | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
200 |
Clark County CES | Berg, Levi E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
4 |
Clark County CES | Berg, Levi E | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
14 |
Clark County CES | Berg, Levi E | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Clark County CES | Berg, Levi E | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
8 |
Clark County CES | Johnston, Shonda F | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 |
Clark County CES | Spry, Carrie W | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
50 |
Clark County CES | Wells, Madalyn E | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
115 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
5 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
18 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
25 |
Clark County CES | Berg, Levi E | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
40 |
Clark County CES | Berg, Levi E | Swine |
Number of producers who used best practices for animal health |
1 |
Clark County CES | Berg, Levi E | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
2 |
Clark County CES | Berg, Levi E | Forages |
Number of producers who used temporary fencing |
96 |
Clark County CES | Berg, Levi E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Clark County CES | Berg, Levi E | Cook Wild Kentucky |
Number of recipe cards distributed |
1000 |
Clark County CES | Lawson, Aubrey L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Clark County CES | Spry, Carrie W | Soil testing |
Number of people who collected soil samples for testing |
100 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
15 |
Clark County CES | Wells, Madalyn E | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
30 |
Clark County CES | Wells, Madalyn E | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Clark County CES | Spry, Carrie W | Master Gardener |
Number of direct contacts made by Master Gardeners |
500 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
65 |
Clark County CES | Berg, Levi E | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
5 |
Clark County CES | Berg, Levi E | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
32 |
Clark County CES | Berg, Levi E | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
25 |
Clark County CES | Berg, Levi E | Hay testing |
Number of producers who conducted hay testing |
25 |
Clark County CES | Berg, Levi E | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
65 |
Clark County CES | Berg, Levi E | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Clark County CES | Berg, Levi E | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
25 |
Clark County CES | Berg, Levi E | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
5 |
Clark County CES | Berg, Levi E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
125 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
75 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
40 |
Clark County CES | Berg, Levi E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
65 |
Clark County CES | Berg, Levi E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
5 |
Clark County CES | Berg, Levi E | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
25 |
Clark County CES | Berg, Levi E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
110 |
Clark County CES | Berg, Levi E | Soil testing |
Number of people who collected soil samples for testing |
90 |
Clark County CES | Lawson, Aubrey L | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
8 |
Clark County CES | Lawson, Aubrey L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
6 |
Clark County CES | Spry, Carrie W | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
4 |
Clark County CES | Spry, Carrie W | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
35 |
Clark County CES | Spry, Carrie W | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
10000 |
Clark County CES | Spry, Carrie W | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
30 |
Clark County CES | Spry, Carrie W | Master Gardener |
Number of Master Gardener hours completed in county |
80 |
Clark County CES | Spry, Carrie W | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
8 |
Clark County CES | Wells, Madalyn E | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
15 |
Clark County CES | Spry, Carrie W | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
200 |
Clark County CES | Lawson, Aubrey L | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
20 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
4 |
Clark County CES | Lawson, Aubrey L | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
12 |
Clark County CES | Lawson, Aubrey L | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
1100 |
Clark County CES | Lawson, Aubrey L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
98 |
Clark County CES | Johnston, Shonda F | FCS Employment Skills |
Gained new employment as a result of participating in an Extension workforce development program/outreach |
112 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
13 |
Clark County CES | Johnston, Shonda F | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
200 |
Clark County CES | Johnston, Shonda F | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
13 |
Clark County CES | Johnston, Shonda F | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
30 |
Clark County CES | Johnston, Shonda F | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
11 |
Clark County CES | Lawson, Aubrey L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
370 |
Clark County CES | Johnston, Shonda F | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Clark County CES | Johnston, Shonda F | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
17 |
Clark County CES | Johnston, Shonda F | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
24 |
Clark County CES | Johnston, Shonda F | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
441 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of youth who served in a leadership role. |
18 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
73 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of youth who understood how their actions impact others. |
66 |
Clark County CES | Lawson, Aubrey L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
378 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of youth who identified the needs of others in their community. |
73 |
Clark County CES | Berg, Levi E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Clark County CES | Berg, Levi E | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
25 |
Clark County CES | Berg, Levi E | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Clark County CES | Berg, Levi E | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
27 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
55 |
Clark County CES | Berg, Levi E | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
42 |
Clark County CES | Berg, Levi E | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
25 |
Clark County CES | Berg, Levi E | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
11 |
Clark County CES | Berg, Levi E | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
300 |
Clark County CES | Berg, Levi E | Agritourism Planning |
Number of businesses reached through Extension programming |
45 |
Clark County CES | Berg, Levi E | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
25 |
Clark County CES | Berg, Levi E | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
175 |
Clark County CES | Berg, Levi E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
5 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
175 |
Clark County CES | Berg, Levi E | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
350 |
Clark County CES | Berg, Levi E | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
15 |
Clark County CES | Berg, Levi E | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
20 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
35 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
55 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
58 |
Clark County CES | Berg, Levi E | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
25 |
Clark County CES | Berg, Levi E | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
150 |
Clark County CES | Berg, Levi E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
5 |
Clark County CES | Berg, Levi E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
3 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
75 |
Clark County CES | Lawson, Aubrey L | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
48 |
Clark County CES | Lawson, Aubrey L | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
300 |
Clark County CES | Spry, Carrie W | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
30 |
Clark County CES | Spry, Carrie W | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
50 |
Clark County CES | Spry, Carrie W | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
120 |
Clark County CES | Wells, Madalyn E | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
15 |
Clark County CES | Wells, Madalyn E | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
25 |
Clark County CES | Wells, Madalyn E | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
15 |
Clark County CES | Wells, Madalyn E | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
25 |
Clark County CES | Spry, Carrie W | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
20 |
Clark County CES | Spry, Carrie W | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
7 |
Clark County CES | Spry, Carrie W | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
15000 |
Clark County CES | Wells, Madalyn E | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Clark County CES | Wells, Madalyn E | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Clark County CES | Wells, Madalyn E | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
15 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
15 |
Clark County CES | Wells, Madalyn E | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
65 |
Clark County CES | Wells, Madalyn E | Communications |
Number of youth who demonstrated a skill they have learned. |
150 |
Clark County CES | Wells, Madalyn E | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
450 |
Clark County CES | Spry, Carrie W | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
3 |
Clark County CES | Wells, Madalyn E | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
5 |
Clark County CES | Wells, Madalyn E | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
10 |
Clark County CES | Wells, Madalyn E | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
15 |
Clark County CES | Spry, Carrie W | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
70 |
Clark County CES | Spry, Carrie W | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
8 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of youth who served in a leadership role. |
10 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
150 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of youth who understood how their actions impact others. |
100 |
Clark County CES | Spry, Carrie W | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
3 |
Clark County CES | Wells, Madalyn E | Civic Engagement |
Number of youth who identified the needs of others in their community. |
30 |
Clark County CES | Wells, Madalyn E | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
2 |
Clark County CES | Wells, Madalyn E | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
6 |
Clark County CES | Wells, Madalyn E | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
35 |
Clark County CES | Spry, Carrie W | Master Gardener |
Number of certified Master Gardeners and active volunteers |
3 |
Clark County CES | Wells, Madalyn E | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
40 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
15 |
Clark County CES | Wells, Madalyn E | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
300 |
Clark County CES | Berg, Levi E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
135 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants reporting intention to try new foods |
15 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants reporting intention to be more physically active |
18 |
Clark County CES | Johnston, Shonda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
6261 |
Clark County CES | Johnston, Shonda F | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
26 |
Clark County CES | Johnston, Shonda F | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
13 |
Clark County CES | Johnston, Shonda F | Recipes for Life |
Number of participants reporting intention to try new foods |
204 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants reporting intention to be more physically active |
18 |
Clark County CES | Johnston, Shonda F | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
13 |
Clark County CES | Johnston, Shonda F | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
271 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
16 |
Clark County CES | Johnston, Shonda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
6000 |
Clark County CES | Spry, Carrie W | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
70 |
Clark County CES | Spry, Carrie W | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
30 |
Clark County CES | Spry, Carrie W | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
30 |
Clark County CES | Wells, Madalyn E | Communications |
Number of youth who used information to communicate with others. |
150 |
Clark County CES | Wells, Madalyn E | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
15 |
Clark County CES | Spry, Carrie W | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
3 |
Clark County CES | Spry, Carrie W | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
375 |
Clark County CES | Wells, Madalyn E | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
10 |
Clark County CES | Wells, Madalyn E | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
30 |
Clark County CES | Spry, Carrie W | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
30 |
Clark County CES | Spry, Carrie W | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
120 |
Clark County CES | Wells, Madalyn E | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
30 |
Clark County CES | Spry, Carrie W | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
100 |
Clark County CES | Spry, Carrie W | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
150 |
Clark County CES | Spry, Carrie W | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
150 |
Clark County CES | Spry, Carrie W | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
50 |
Clark County CES | Spry, Carrie W | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
33 |
Clark County CES | Wells, Madalyn E | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
35 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
15 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
150 |
Clark County CES | Wells, Madalyn E | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
200 |
Clark County CES | Wells, Madalyn E | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
3 |
Clark County CES | Johnston, Shonda F | Recipes for Life |
Number of participants |
358 |
Clark County CES | Lawson, Aubrey L | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
1450 |
Clark County CES | Lawson, Aubrey L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
282 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
45 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants reporting intention to eat more fruits |
18 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
218 |
Clark County CES | Johnston, Shonda F | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
9 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
19 |
Clark County CES | Johnston, Shonda F | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
1962 |
Clark County CES | Johnston, Shonda F | Kentucky Extension Homemaker Association | 26 | |
Clark County CES | Johnston, Shonda F | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Clark County CES | Johnston, Shonda F | FCS Employment Skills |
Improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
112 |
Clark County CES | Lawson, Aubrey L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
871 |
Clark County CES | Lawson, Aubrey L | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
8 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
9 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
73 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
5 |
Clark County CES | Lawson, Aubrey L | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
48 |
Clark County CES | Lawson, Aubrey L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
448 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
12 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
1450 |
Clark County CES | Lawson, Aubrey L | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
29 |
Clark County CES | Lawson, Aubrey L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
34 |
Clark County CES | Lawson, Aubrey L | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
138 |
Clark County CES | Lawson, Aubrey L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
14 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
34 |
Clark County CES | Lawson, Aubrey L | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
16 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
85 |
Clark County CES | Lawson, Aubrey L | Communications |
Number of youth who used information to communicate with others. |
324 |
Clark County CES | Lawson, Aubrey L | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
8 |
Clark County CES | Lawson, Aubrey L | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
138 |
Clark County CES | Lawson, Aubrey L | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
24 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
33 |
Clark County CES | Lawson, Aubrey L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
46 |
Clark County CES | Lawson, Aubrey L | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
750 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants |
18 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
19 |
Clark County CES | Johnston, Shonda F | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
93 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
14 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
5 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
13 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
154 |
Clark County CES | Johnston, Shonda F | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
31 |
Clark County CES | Johnston, Shonda F | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
24 |
Clark County CES | Johnston, Shonda F | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
1 |
Clay County CES | Adkins, William A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
36 |
Clay County CES | Adkins, William A | Hay testing |
Number of producers who conducted hay testing |
12 |
Clay County CES | Adkins, William A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
7 |
Clay County CES | Adkins, William A | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
1 |
Clay County CES | Adkins, William A | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
1 |
Clay County CES | Adkins, William A | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
5 |
Clay County CES | Adkins, William A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
4 |
Clay County CES | Adkins, William A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
6 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
2 |
Clay County CES | Adkins, William A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
4 |
Clay County CES | Adkins, William A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
6 |
Clay County CES | Adkins, William A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
8 |
Clay County CES | Adkins, William A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
40 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
12 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
6 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
12 |
Clay County CES | Adkins, William A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
18 |
Clay County CES | Adkins, William A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
17 |
Clay County CES | Adkins, William A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
4 |
Clay County CES | Adkins, William A | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
1 |
Clay County CES | Adkins, William A | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
1 |
Clay County CES | Adkins, William A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
15 |
Clay County CES | Adkins, William A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
20 |
Clay County CES | Adkins, William A | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
12 |
Clay County CES | Adkins, William A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
20 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
6 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
4 |
Clay County CES | Adkins, William A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
15 |
Clay County CES | Adkins, William A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
10 |
Clay County CES | Adkins, William A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
5 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
10 |
Clay County CES | Adkins, William A | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Clay County CES | Adkins, William A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
15 |
Clay County CES | Adkins, William A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
9 |
Clay County CES | Adkins, William A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
3 |
Clay County CES | Adkins, William A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Clay County CES | Adkins, William A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
12 |
Clay County CES | Adkins, William A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
8 |
Clay County CES | Adkins, William A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
3 |
Clay County CES | Adkins, William A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
27 |
Clay County CES | Adkins, William A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
20 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
8 |
Clay County CES | Adkins, William A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
4 |
Clay County CES | Adkins, William A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
3 |
Clay County CES | Adkins, William A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
Clay County CES | Adkins, William A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
5 |
Clay County CES | Adkins, William A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
12 |
Clay County CES | Adkins, William A | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
8 |
Clay County CES | Adkins, William A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
4 |
Clay County CES | Adkins, William A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
8 |
Clay County CES | Adkins, William A | Soil testing |
Number of people who collected soil samples for testing |
54 |
Clay County CES | Adkins, William A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
10 |
Clay County CES | Ackerman, Alissa R | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
12 |
Clay County CES | Ackerman, Alissa R | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
11 |
Clay County CES | Ackerman, Alissa R | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
5 |
Clay County CES | Ackerman, Alissa R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
213 |
Clay County CES | Ackerman, Alissa R | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
25 |
Clay County CES | Ackerman, Alissa R | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
4 |
Clay County CES | Ackerman, Alissa R | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
10 |
Clay County CES | Ackerman, Alissa R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
8 |
Clay County CES | Ackerman, Alissa R | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
300 |
Clay County CES | Ackerman, Alissa R | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
408 |
Clay County CES | Ackerman, Alissa R | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
93 |
Clay County CES | Ackerman, Alissa R | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
17 |
Clay County CES | Ackerman, Alissa R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
211 |
Clay County CES | Ackerman, Alissa R | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
52 |
Clay County CES | Ackerman, Alissa R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
57 |
Clay County CES | Ackerman, Alissa R | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
56 |
Clay County CES | Ackerman, Alissa R | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
478 |
Clay County CES | Ackerman, Alissa R | Communications |
Number of youth who demonstrated a skill they have learned. |
158 |
Clay County CES | Ackerman, Alissa R | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
145 |
Clay County CES | Ackerman, Alissa R | Leadership |
Number of youth who served in a leadership role. |
37 |
Clay County CES | Ackerman, Alissa R | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
310 |
Clay County CES | Adkins, William A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
10 |
Clay County CES | Adkins, William A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
4 |
Clay County CES | Adkins, William A | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
10 |
Clay County CES | Adkins, William A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
29 |
Clay County CES | Adkins, William A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
2 |
Clay County CES | Adkins, William A | Forages |
Number of producers who used temporary fencing |
25 |
Clay County CES | Adkins, William A | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
4 |
Clay County CES | Adkins, William A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
4 |
Clay County CES | Adkins, William A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
2 |
Clay County CES | Adkins, William A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
6 |
Clay County CES | Adkins, William A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
10 |
Clay County CES | Adkins, William A | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
5 |
Clay County CES | Adkins, William A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
10 |
Clay County CES | Adkins, William A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
8 |
Clay County CES | Adkins, William A | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
4 |
Clay County CES | Adkins, William A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
3 |
Clay County CES | Adkins, William A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
12 |
Clay County CES | Adkins, William A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
2 |
Clay County CES | Adkins, William A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
4 |
Clay County CES | Adkins, William A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
12 |
Clay County CES | Adkins, William A | Tobacco |
Number of producers achieving iTobacco GAP certification |
2 |
Clay County CES | Adkins, William A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
2 |
Clay County CES | Adkins, William A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
8 |
Clay County CES | Adkins, William A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
4 |
Clay County CES | Adkins, William A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
2 |
Clay County CES | Adkins, William A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
6 |
Clay County CES | Adkins, William A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
3 |
Clay County CES | Adkins, William A | Chemical Management |
Number of people who improved use of personal protection equipment |
2 |
Clay County CES | Adkins, William A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
2 |
Clay County CES | Adkins, William A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
22 |
Clay County CES | Ackerman, Alissa R | Leadership |
Number of youth who understood how their actions impact others. |
45 |
Clay County CES | Ackerman, Alissa R | Communications |
Number of youth who used information to communicate with others. |
300 |
Clay County CES | Ackerman, Alissa R | Civic Engagement |
Number of youth who identified the needs of others in their community. |
80 |
Clay County CES | Ackerman, Alissa R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
250 |
Clay County CES | Ackerman, Alissa R | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
150 |
Clay County CES | Ackerman, Alissa R | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
51 |
Clay County CES | Ackerman, Alissa R | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
170 |
Clay County CES | Ackerman, Alissa R | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
145 |
Clay County CES | Ackerman, Alissa R | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
155 |
Clinton County CES | Guffey, Colby L | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
1 |
Clinton County CES | Guffey, Colby L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
59 |
Clinton County CES | Guffey, Colby L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
3 |
Clinton County CES | Guffey, Colby L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
8 |
Clinton County CES | Guffey, Colby L | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
2 |
Clinton County CES | Guffey, Colby L | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
8 |
Clinton County CES | Guffey, Colby L | Forages |
Number of producers who planted or started using any alternative forage for grazing |
5 |
Clinton County CES | Guffey, Colby L | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
2 |
Clinton County CES | Guffey, Colby L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
2 |
Clinton County CES | Duvall, Ashley L | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
12 |
Clinton County CES | Duvall, Ashley L | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
33 |
Clinton County CES | Duvall, Ashley L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
3 |
Clinton County CES | Duvall, Ashley L | Communications |
Number of youth who demonstrated a skill they have learned. |
650 |
Clinton County CES | Duvall, Ashley L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
320 |
Clinton County CES | Duvall, Ashley L | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
24 |
Clinton County CES | Duvall, Ashley L | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
10 |
Clinton County CES | Duvall, Ashley L | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
6 |
Clinton County CES | Duvall, Ashley L | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
700 |
Clinton County CES | Duvall, Ashley L | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
3 |
Clinton County CES | Duvall, Ashley L | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
350 |
Clinton County CES | Guffey, Colby L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
3 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
2 |
Clinton County CES | Guffey, Colby L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
16 |
Clinton County CES | Guffey, Colby L | Forages |
Number of producers who used temporary fencing |
36 |
Clinton County CES | Guffey, Colby L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
9 |
Clinton County CES | Guffey, Colby L | Chemical Management |
Number of people who improved use of personal protection equipment |
15 |
Clinton County CES | Guffey, Colby L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
8 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
Clinton County CES | Guffey, Colby L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
19 |
Clinton County CES | Guffey, Colby L | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
1 |
Clinton County CES | Guffey, Colby L | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
2 |
Clinton County CES | Guffey, Colby L | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
15 |
Clinton County CES | Guffey, Colby L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
1 |
Clinton County CES | Guffey, Colby L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
23 |
Clinton County CES | Guffey, Colby L | Soil testing |
Number of people who collected soil samples for testing |
189 |
Clinton County CES | Guffey, Colby L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
59 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
25 |
Clinton County CES | Nuetzman, Christy P | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
265 |
Clinton County CES | Nuetzman, Christy P | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
174 |
Clinton County CES | Nuetzman, Christy P | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
17 |
Clinton County CES | Nuetzman, Christy P | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
201 |
Clinton County CES | Nuetzman, Christy P | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
312 |
Clinton County CES | Nuetzman, Christy P | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
265 |
Clinton County CES | Nuetzman, Christy P | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
34 |
Clinton County CES | Nuetzman, Christy P | Recipes for Life |
Number of participants reporting intention to try new foods |
105 |
Clinton County CES | Nuetzman, Christy P | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
14 |
Clinton County CES | Nuetzman, Christy P | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
19 |
Clinton County CES | Nuetzman, Christy P | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
240 |
Clinton County CES | Nuetzman, Christy P | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
5 |
Clinton County CES | Nuetzman, Christy P | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
48 |
Clinton County CES | Guffey, Colby L | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
5 |
Clinton County CES | Guffey, Colby L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
14 |
Clinton County CES | Duvall, Ashley L | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Clinton County CES | Duvall, Ashley L | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
16 |
Clinton County CES | Duvall, Ashley L | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
10 |
Clinton County CES | Duvall, Ashley L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
20 |
Clinton County CES | Guffey, Colby L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
65 |
Clinton County CES | Guffey, Colby L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
61 |
Clinton County CES | Guffey, Colby L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
40 |
Clinton County CES | Guffey, Colby L | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Clinton County CES | Guffey, Colby L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
17 |
Clinton County CES | Guffey, Colby L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
3 |
Clinton County CES | Duvall, Ashley L | Communications |
Number of youth who used information to communicate with others. |
650 |
Clinton County CES | Duvall, Ashley L | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
33 |
Clinton County CES | Duvall, Ashley L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
35 |
Clinton County CES | Duvall, Ashley L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
28 |
Clinton County CES | Nuetzman, Christy P | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
13 |
Clinton County CES | Nuetzman, Christy P | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
89 |
Clinton County CES | Nuetzman, Christy P | FCS Employment Skills |
Reported learning a new skill to prepare/improve themselves for the workforce |
12 |
Clinton County CES | Nuetzman, Christy P | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
3 |
Clinton County CES | Nuetzman, Christy P | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
3 |
Clinton County CES | Nuetzman, Christy P | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
687 |
Clinton County CES | Nuetzman, Christy P | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
21 |
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
23 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
59 |
Clinton County CES | Nuetzman, Christy P | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
3 |
Clinton County CES | Duvall, Ashley L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
110 |
Clinton County CES | Duvall, Ashley L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
8 |
Clinton County CES | Nuetzman, Christy P | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
21 |
Clinton County CES | Nuetzman, Christy P | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
83 |
Clinton County CES | Nuetzman, Christy P | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
48 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
17 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
22 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
558 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
60 |
Clinton County CES | Guffey, Colby L | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
15 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
4 |
Clinton County CES | Guffey, Colby L | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
20 |
Clinton County CES | Guffey, Colby L | Hay testing |
Number of producers who conducted hay testing |
6 |
Clinton County CES | Guffey, Colby L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
53 |
Clinton County CES | Guffey, Colby L | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Clinton County CES | Guffey, Colby L | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
9 |
Clinton County CES | Guffey, Colby L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
3 |
Clinton County CES | Guffey, Colby L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
15 |
Clinton County CES | Guffey, Colby L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
77 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
15 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
41 |
Clinton County CES | Guffey, Colby L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
51 |
Clinton County CES | Guffey, Colby L | Forages |
Number of producers who developed or implemented a grazing plan |
7 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
1 |
Clinton County CES | Guffey, Colby L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
150 |
Clinton County CES | Guffey, Colby L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Clinton County CES | Guffey, Colby L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
9 |
Clinton County CES | Guffey, Colby L | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
3 |
Clinton County CES | Duvall, Ashley L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Clinton County CES | Nuetzman, Christy P | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
160 |
Clinton County CES | Nuetzman, Christy P | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
18 |
Clinton County CES | Nuetzman, Christy P | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
78 |
Clinton County CES | Nuetzman, Christy P | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
60 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
42 |
Clinton County CES | Nuetzman, Christy P | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
149 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
7 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
123 |
Clinton County CES | Nuetzman, Christy P | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
157 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
143 |
Clinton County CES | Nuetzman, Christy P | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
314 |
Clinton County CES | Nuetzman, Christy P | Recipes for Life |
Number of participants |
115 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
86 |
Clinton County CES | Nuetzman, Christy P | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
36 |
Clinton County CES | Nuetzman, Christy P | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
2547 |
Clinton County CES | Nuetzman, Christy P | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
44 |
Clinton County CES | Nuetzman, Christy P | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
12 |
Clinton County CES | Nuetzman, Christy P | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
33 |
Clinton County CES | Nuetzman, Christy P | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
106 |
Clinton County CES | Nuetzman, Christy P | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
21 |
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of individuals who are comfortable identifying community problems |
84 |
Clinton County CES | Nuetzman, Christy P | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
2 |
Clinton County CES | Nuetzman, Christy P | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
9 |
Clinton County CES | Nuetzman, Christy P | Recipes for Life |
Number of participants reporting intention to eat more fruits |
89 |
Clinton County CES | Nuetzman, Christy P | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
3 |
Clinton County CES | Nuetzman, Christy P | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
213 |
Clinton County CES | Nuetzman, Christy P | Kentucky Extension Homemaker Association | 2 | |
Clinton County CES | Nuetzman, Christy P | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
12 |
Clinton County CES | Nuetzman, Christy P | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
91 |
Clinton County CES | Nuetzman, Christy P | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
7 |
Clinton County CES | Nuetzman, Christy P | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
84 |
Clinton County CES | Nuetzman, Christy P | FCS Employment Skills |
Improved their professional skills (e.g., communication, networking, time management, and soft skills) as a result of participating in an Extension workforce development program/outreach |
12 |
Clinton County CES | Nuetzman, Christy P | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
512 |
Clinton County CES | Nuetzman, Christy P | Financial Education - General |
Number of participants who learned family resource management strategies |
63 |
Clinton County CES | Nuetzman, Christy P | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
19 |
Clinton County CES | Nuetzman, Christy P | FCS Employment Skills |
Learned strategies for managing their work-life responsibilities |
12 |
Clinton County CES | Nuetzman, Christy P | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
27 |
Clinton County CES | Nuetzman, Christy P | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
61 |
Clinton County CES | Nuetzman, Christy P | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
70 |
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of those who now serve as a mentor to others |
18 |
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
71 |
Clinton County CES | Duvall, Ashley L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
8 |
Clinton County CES | Duvall, Ashley L | Civic Engagement |
Number of youth who identified the needs of others in their community. |
25 |
Clinton County CES | Duvall, Ashley L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
15 |
Clinton County CES | Duvall, Ashley L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
8 |
Clinton County CES | Duvall, Ashley L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
16 |
Clinton County CES | Duvall, Ashley L | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
3 |
Clinton County CES | Duvall, Ashley L | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
33 |
Clinton County CES | Duvall, Ashley L | Leadership |
Number of youth who served in a leadership role. |
40 |
Clinton County CES | Duvall, Ashley L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
650 |
Clinton County CES | Duvall, Ashley L | Leadership |
Number of youth who understood how their actions impact others. |
650 |
Clinton County CES | Duvall, Ashley L | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
4 |
Clinton County CES | Duvall, Ashley L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
15 |
Clinton County CES | Duvall, Ashley L | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
650 |
Clinton County CES | Duvall, Ashley L | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
4 |
Clinton County CES | Duvall, Ashley L | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
25 |
Clinton County CES | Duvall, Ashley L | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
22 |
Clinton County CES | Duvall, Ashley L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
5 |
Clinton County CES | Duvall, Ashley L | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
300 |
Clinton County CES | Duvall, Ashley L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
10 |
Clinton County CES | Duvall, Ashley L | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
11 |
Clinton County CES | Duvall, Ashley L | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
65 |
Clinton County CES | Duvall, Ashley L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
1 |
Clinton County CES | Duvall, Ashley L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Clinton County CES | Duvall, Ashley L | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
2 |
Clinton County CES | Duvall, Ashley L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
15 |
Clinton County CES | Duvall, Ashley L | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
525 |
Clinton County CES | Duvall, Ashley L | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
8 |
Clinton County CES | Duvall, Ashley L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
156 |
Clinton County CES | Guffey, Colby L | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
1 |
Clinton County CES | Guffey, Colby L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
29 |
Clinton County CES | Guffey, Colby L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
3 |
Clinton County CES | Nuetzman, Christy P | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
579 |
Clinton County CES | Nuetzman, Christy P | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
43 |
Clinton County CES | Nuetzman, Christy P | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
76 |
Clinton County CES | Nuetzman, Christy P | FCS Employment Skills |
Developed a resume as a result of participating in an Extension workforce development program/outreach |
7 |
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
60 |
Clinton County CES | Nuetzman, Christy P | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
201 |
Clinton County CES | Nuetzman, Christy P | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
17 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Clinton County CES | Guffey, Colby L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
30 |
Clinton County CES | Guffey, Colby L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
21 |
Clinton County CES | Guffey, Colby L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
22 |
Clinton County CES | Guffey, Colby L | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
6 |
Clinton County CES | Guffey, Colby L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
2 |
Clinton County CES | Guffey, Colby L | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
3 |
Clinton County CES | Guffey, Colby L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
25 |
Clinton County CES | Duvall, Ashley L | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
115 |
Clinton County CES | Duvall, Ashley L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
4 |
Clinton County CES | Nuetzman, Christy P | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
73 |
Clinton County CES | Nuetzman, Christy P | FCS Employment Skills |
Improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
9 |
Clinton County CES | Nuetzman, Christy P | FCS Employment Skills |
Improved confidence to implement employment strategies |
12 |
Clinton County CES | Nuetzman, Christy P | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
41 |
Clinton County CES | Nuetzman, Christy P | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
12 |
Clinton County CES | Guffey, Colby L | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
6 |
Clinton County CES | Guffey, Colby L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
2 |
Crittenden County CES | Woodall, Rebecca | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
1 |
Crittenden County CES | Heimgartner, Deanna B | Chemical Management |
Number of people who improved use of personal protection equipment |
14 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
3 |
Crittenden County CES | Heimgartner, Deanna B | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
3 |
Crittenden County CES | Heimgartner, Deanna B | Economic Development and Workforce Preparation - CED |
Number of businesses retained or expanded (including new market opportunities) |
16 |
Crittenden County CES | Heimgartner, Deanna B | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
9 |
Crittenden County CES | Heimgartner, Deanna B | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Crittenden County CES | Heimgartner, Deanna B | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
9 |
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
4 |
Crittenden County CES | Heimgartner, Deanna B | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
3 |
Crittenden County CES | Heimgartner, Deanna B | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
2 |
Crittenden County CES | Heimgartner, Deanna B | Economic Development and Workforce Preparation - CED |
Number of business start-ups |
3 |
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
3 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
12 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
12 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
1 |
Crittenden County CES | Heimgartner, Deanna B | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
3 |
Crittenden County CES | Heimgartner, Deanna B | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
4 |
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
6 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
7 |
Crittenden County CES | Heimgartner, Deanna B | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
24 |
Crittenden County CES | Heimgartner, Deanna B | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
16 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
12 |
Crittenden County CES | Heimgartner, Deanna B | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
1 |
Crittenden County CES | Heimgartner, Deanna B | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
3 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
600 |
Crittenden County CES | Heimgartner, Deanna B | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
14 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
30 |
Crittenden County CES | Heimgartner, Deanna B | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
28 |
Crittenden County CES | Heimgartner, Deanna B | Animal Disease |
Number of people who participated in web-based disease models or training |
2 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
4 |
Crittenden County CES | Heimgartner, Deanna B | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
16 |
Crittenden County CES | Heimgartner, Deanna B | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
7 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
2 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
4 |
Crittenden County CES | Heimgartner, Deanna B | Agritourism Planning |
Number of businesses reached through Extension programming |
3 |
Crittenden County CES | Heimgartner, Deanna B | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
4 |
Crittenden County CES | Heimgartner, Deanna B | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
3 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
9 |
Crittenden County CES | Heimgartner, Deanna B | Hay testing |
Number of producers who conducted hay testing |
7 |
Crittenden County CES | Heimgartner, Deanna B | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
2 |
Crittenden County CES | Heimgartner, Deanna B | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
4 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
600 |
Crittenden County CES | Heimgartner, Deanna B | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
3 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
66 |
Crittenden County CES | Heimgartner, Deanna B | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
2 |
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
15 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
5 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
2 |
Crittenden County CES | Heimgartner, Deanna B | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
2 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
6 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
1 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
2 |
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
12 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
12 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
3 |
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
15 |
Crittenden County CES | Heimgartner, Deanna B | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
12 |
Crittenden County CES | Heimgartner, Deanna B | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
2 |
Crittenden County CES | Heimgartner, Deanna B | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
1 |
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
3 |
Crittenden County CES | Heimgartner, Deanna B | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
3 |
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
4 |
Crittenden County CES | Heimgartner, Deanna B | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
4 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
10 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
107 |
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
9 |
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
9 |
Crittenden County CES | Heimgartner, Deanna B | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
26 |
Crittenden County CES | Woodall, Rebecca | FCS Employment Skills |
Learned strategies for managing their work-life responsibilities |
5 |
Crittenden County CES | Woodall, Rebecca | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
3 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
1 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
1 |
Crittenden County CES | Heimgartner, Deanna B | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
11 |
Crittenden County CES | Heimgartner, Deanna B | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Crittenden County CES | Heimgartner, Deanna B | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
5 |
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
1 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
4 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
3 |
Crittenden County CES | Heimgartner, Deanna B | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
6 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
2 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
1 |
Crittenden County CES | Heimgartner, Deanna B | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
24 |
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
17 |
Crittenden County CES | Heimgartner, Deanna B | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
6 |
Crittenden County CES | Heimgartner, Deanna B | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
12 |
Crittenden County CES | Heimgartner, Deanna B | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
26 |
Crittenden County CES | Heimgartner, Deanna B | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
14 |
Crittenden County CES | Heimgartner, Deanna B | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
14 |
Crittenden County CES | Heimgartner, Deanna B | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
15 |
Crittenden County CES | Heimgartner, Deanna B | Economic Development and Workforce Preparation - CED |
Number of events providing local entrepreneurship opportunities |
2 |
Crittenden County CES | Barnes, Leslea M | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
200 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
15 |
Crittenden County CES | Barnes, Leslea M | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
97 |
Crittenden County CES | Barnes, Leslea M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
3 |
Crittenden County CES | Barnes, Leslea M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
10 |
Crittenden County CES | Woodall, Rebecca | FCS Employment Skills |
Improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
4 |
Crittenden County CES | Woodall, Rebecca | FCS Employment Skills |
Improved confidence to implement employment strategies |
5 |
Crittenden County CES | Woodall, Rebecca | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
14 |
Crittenden County CES | Barnes, Leslea M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
200 |
Crittenden County CES | Barnes, Leslea M | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
90 |
Crittenden County CES | Barnes, Leslea M | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
11 |
Crittenden County CES | Barnes, Leslea M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
55 |
Crittenden County CES | Barnes, Leslea M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
Crittenden County CES | Barnes, Leslea M | Communications |
Number of youth who used information to communicate with others. |
450 |
Crittenden County CES | Barnes, Leslea M | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
100 |
Crittenden County CES | Barnes, Leslea M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
6 |
Crittenden County CES | Barnes, Leslea M | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
24 |
Crittenden County CES | Barnes, Leslea M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
6 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
20 |
Crittenden County CES | Barnes, Leslea M | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
1 |
Crittenden County CES | Barnes, Leslea M | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
80 |
Crittenden County CES | Barnes, Leslea M | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
19 |
Crittenden County CES | Barnes, Leslea M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
825 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
24 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
375 |
Crittenden County CES | Barnes, Leslea M | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
5 |
Crittenden County CES | Barnes, Leslea M | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
125 |
Crittenden County CES | Barnes, Leslea M | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
9 |
Crittenden County CES | Barnes, Leslea M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
485 |
Crittenden County CES | Barnes, Leslea M | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
25 |
Crittenden County CES | Barnes, Leslea M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
6 |
Crittenden County CES | Barnes, Leslea M | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
80 |
Crittenden County CES | Barnes, Leslea M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
400 |
Crittenden County CES | Barnes, Leslea M | Communications |
Number of youth who demonstrated a skill they have learned. |
450 |
Crittenden County CES | Barnes, Leslea M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
75 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Crittenden County CES | Heimgartner, Deanna B | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
2 |
Crittenden County CES | Heimgartner, Deanna B | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
4 |
Crittenden County CES | Woodall, Rebecca | FCS Employment Skills |
Reported learning a new skill to prepare/improve themselves for the workforce |
2 |
Crittenden County CES | Woodall, Rebecca | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
2 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
4 |
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers who used temporary fencing |
3 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
6 |
Crittenden County CES | Heimgartner, Deanna B | Cook Wild Kentucky |
Number of recipe cards distributed |
314 |
Crittenden County CES | Heimgartner, Deanna B | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
3 |
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
4 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
24 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
6 |
Crittenden County CES | Heimgartner, Deanna B | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
63 |
Crittenden County CES | Heimgartner, Deanna B | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
4 |
Crittenden County CES | Heimgartner, Deanna B | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
8 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
2 |
Crittenden County CES | Woodall, Rebecca | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
6 |
Crittenden County CES | Woodall, Rebecca | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
2 |
Crittenden County CES | Woodall, Rebecca | FCS Employment Skills |
Developed a resume as a result of participating in an Extension workforce development program/outreach |
1 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
4 |
Crittenden County CES | Heimgartner, Deanna B | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
8 |
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
4 |
Crittenden County CES | Heimgartner, Deanna B | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
1 |
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
5 |
Crittenden County CES | Heimgartner, Deanna B | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
3 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
6 |
Crittenden County CES | Heimgartner, Deanna B | Grains |
Number of producers who implemented on-farm trials for grain management |
3 |
Crittenden County CES | Heimgartner, Deanna B | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
7 |
Crittenden County CES | Heimgartner, Deanna B | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
3 |
Crittenden County CES | Barnes, Leslea M | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
15 |
Crittenden County CES | Barnes, Leslea M | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
6 |
Crittenden County CES | Barnes, Leslea M | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
9 |
Crittenden County CES | Barnes, Leslea M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
6 |
Crittenden County CES | Barnes, Leslea M | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
6 |
Crittenden County CES | Barnes, Leslea M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
6 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of youth who served in a leadership role. |
80 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
400 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of youth who understood how their actions impact others. |
200 |
Crittenden County CES | Barnes, Leslea M | Civic Engagement |
Number of youth who identified the needs of others in their community. |
50 |
Crittenden County CES | Barnes, Leslea M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
6 |
Crittenden County CES | Barnes, Leslea M | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
9 |
Crittenden County CES | Barnes, Leslea M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
365 |
Crittenden County CES | Barnes, Leslea M | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
450 |
Crittenden County CES | Barnes, Leslea M | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
17 |
Crittenden County CES | Barnes, Leslea M | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
9 |
Crittenden County CES | Barnes, Leslea M | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
9 |
Crittenden County CES | Heimgartner, Deanna B | Soil testing |
Number of people who collected soil samples for testing |
29 |
Crittenden County CES | Heimgartner, Deanna B | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
4 |
Crittenden County CES | Heimgartner, Deanna B | Swine |
Number of producers who increased their knowledge and understanding of swine production |
2 |
Crittenden County CES | Heimgartner, Deanna B | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
25 |
Crittenden County CES | Heimgartner, Deanna B | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
2 |
Crittenden County CES | Heimgartner, Deanna B | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
58 |
Crittenden County CES | Barnes, Leslea M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
150 |
Crittenden County CES | Barnes, Leslea M | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
1 |
Crittenden County CES | Barnes, Leslea M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
3 |
Crittenden County CES | Barnes, Leslea M | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
1 |
Crittenden County CES | Barnes, Leslea M | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
495 |
Crittenden County CES | Barnes, Leslea M | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
9 |
Crittenden County CES | Barnes, Leslea M | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
100 |
Crittenden County CES | Barnes, Leslea M | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
1 |
Crittenden County CES | Barnes, Leslea M | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
9 |
Crittenden County CES | Barnes, Leslea M | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
9 |
Crittenden County CES | Barnes, Leslea M | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
11 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
315 |
Crittenden County CES | Barnes, Leslea M | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
15 |
Crittenden County CES | Heimgartner, Deanna B | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
14 |
Crittenden County CES | Heimgartner, Deanna B | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Crittenden County CES | Heimgartner, Deanna B | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Crittenden County CES | Heimgartner, Deanna B | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
14 |
Crittenden County CES | Heimgartner, Deanna B | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
4 |
Crittenden County CES | Heimgartner, Deanna B | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
4 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
10 |
Crittenden County CES | Barnes, Leslea M | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
25 |
Crittenden County CES | Barnes, Leslea M | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
300 |
Crittenden County CES | Heimgartner, Deanna B | Swine |
Number of producers who used best practices for animal health |
1 |
Crittenden County CES | Heimgartner, Deanna B | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
4 |
Crittenden County CES | Heimgartner, Deanna B | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
3 |
Crittenden County CES | Heimgartner, Deanna B | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
2 |
Cumberland County CES | Anderson, Chelsey A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
6 |
Cumberland County CES | Anderson, Chelsey A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
1 |
Cumberland County CES | Anderson, Chelsey A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
58 |
Cumberland County CES | Anderson, Chelsey A | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
21 |
Cumberland County CES | Anderson, Chelsey A | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
558 |
Cumberland County CES | Anderson, Chelsey A | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
5 |
Cumberland County CES | Anderson, Chelsey A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
31 |
Cumberland County CES | Anderson, Chelsey A | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
55 |
Cumberland County CES | Anderson, Chelsey A | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
4 |
Cumberland County CES | Anderson, Chelsey A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
85 |
Cumberland County CES | Messenger, Deborah L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
18 |
Cumberland County CES | Messenger, Deborah L | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
200 |
Cumberland County CES | Anderson, Chelsey A | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
21 |
Cumberland County CES | Anderson, Chelsey A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
397 |
Cumberland County CES | Anderson, Chelsey A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
4 |
Cumberland County CES | Anderson, Chelsey A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
5 |
Cumberland County CES | Messenger, Deborah L | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
140 |
Cumberland County CES | Messenger, Deborah L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
85 |
Cumberland County CES | Messenger, Deborah L | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
60 |
Cumberland County CES | Messenger, Deborah L | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
28 |
Cumberland County CES | Anderson, Chelsey A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
5 |
Cumberland County CES | Anderson, Chelsey A | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
21 |
Cumberland County CES | Anderson, Chelsey A | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
2 |
Cumberland County CES | Anderson, Chelsey A | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
55 |
Cumberland County CES | Anderson, Chelsey A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
55 |
Cumberland County CES | Anderson, Chelsey A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
2 |
Cumberland County CES | Messenger, Deborah L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
116 |
Cumberland County CES | Messenger, Deborah L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
10 |
Cumberland County CES | Messenger, Deborah L | Recipes for Life |
Number of participants reporting intention to try new foods |
55 |
Cumberland County CES | Messenger, Deborah L | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
3 |
Cumberland County CES | Messenger, Deborah L | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
2 |
Cumberland County CES | Anderson, Chelsey A | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
4 |
Cumberland County CES | Messenger, Deborah L | LEAP |
Number of participants reporting intention to eat more vegetables |
125 |
Cumberland County CES | Messenger, Deborah L | LEAP |
Number of participants reporting intention to try new foods |
200 |
Cumberland County CES | Messenger, Deborah L | LEAP |
Number of participants reporting intention to be more physically active |
250 |
Cumberland County CES | Messenger, Deborah L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
18 |
Cumberland County CES | Messenger, Deborah L | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
3 |
Cumberland County CES | Messenger, Deborah L | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
34 |
Cumberland County CES | Messenger, Deborah L | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
50 |
Cumberland County CES | Messenger, Deborah L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
52 |
Cumberland County CES | Messenger, Deborah L | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
60 |
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
2 |
Cumberland County CES | Messenger, Deborah L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
85 |
Cumberland County CES | Messenger, Deborah L | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
60 |
Cumberland County CES | Messenger, Deborah L | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
60 |
Cumberland County CES | Messenger, Deborah L | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
140 |
Cumberland County CES | Messenger, Deborah L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
28 |
Cumberland County CES | Messenger, Deborah L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
52 |
Cumberland County CES | Messenger, Deborah L | Recipes for Life |
Number of participants |
61 |
Cumberland County CES | Messenger, Deborah L | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
35 |
Cumberland County CES | Messenger, Deborah L | Recipes for Life |
Number of participants reporting intention to eat more fruits |
46 |
Cumberland County CES | Wilson, Michael E | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
48 |
Cumberland County CES | Wilson, Michael E | Leadership |
Number of youth who served in a leadership role. |
42 |
Cumberland County CES | Wilson, Michael E | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
56 |
Cumberland County CES | Wilson, Michael E | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
8 |
Cumberland County CES | Wilson, Michael E | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
12 |
Cumberland County CES | Wilson, Michael E | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
18 |
Cumberland County CES | Wilson, Michael E | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
Cumberland County CES | Wilson, Michael E | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
18 |
Cumberland County CES | Wilson, Michael E | Civic Engagement |
Number of youth who identified the needs of others in their community. |
18 |
Cumberland County CES | Anderson, Chelsey A | Soil testing |
Number of people who collected soil samples for testing |
172 |
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
37 |
Cumberland County CES | Anderson, Chelsey A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
99 |
Cumberland County CES | Anderson, Chelsey A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardener hours completed in county |
84 |
Cumberland County CES | Anderson, Chelsey A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
9 |
Cumberland County CES | Wilson, Michael E | Communications |
Number of youth who demonstrated a skill they have learned. |
155 |
Cumberland County CES | Wilson, Michael E | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
21 |
Cumberland County CES | Wilson, Michael E | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
156 |
Cumberland County CES | Wilson, Michael E | Economic Development |
Number of businesses receiving private investment as a result of economic development planning |
10 |
Cumberland County CES | Wilson, Michael E | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
12 |
Cumberland County CES | Wilson, Michael E | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
5 |
Cumberland County CES | Wilson, Michael E | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
8 |
Cumberland County CES | Wilson, Michael E | Communications |
Number of youth who used information to communicate with others. |
82 |
Cumberland County CES | Wilson, Michael E | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
199 |
Cumberland County CES | Wilson, Michael E | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
782 |
Cumberland County CES | Wilson, Michael E | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
13 |
Cumberland County CES | Wilson, Michael E | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
45 |
Cumberland County CES | Wilson, Michael E | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
182 |
Cumberland County CES | Hayward, Dianne F | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
23 |
Cumberland County CES | Messenger, Deborah L | Kentucky Extension Homemaker Association | 10 | |
Cumberland County CES | Messenger, Deborah L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1252 |
Cumberland County CES | Messenger, Deborah L | LEAP |
Number of participants reporting intention to eat more fruits |
140 |
Cumberland County CES | Messenger, Deborah L | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
75 |
Cumberland County CES | Messenger, Deborah L | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
28 |
Cumberland County CES | Messenger, Deborah L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
35 |
Cumberland County CES | Messenger, Deborah L | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
35 |
Cumberland County CES | Messenger, Deborah L | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
55 |
Cumberland County CES | Messenger, Deborah L | LEAP |
Number of participants |
281 |
Cumberland County CES | Messenger, Deborah L | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
92 |
Cumberland County CES | Wilson, Michael E | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
71 |
Cumberland County CES | Wilson, Michael E | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
5 |
Cumberland County CES | Wilson, Michael E | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
11 |
Cumberland County CES | Wilson, Michael E | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
3 |
Cumberland County CES | Wilson, Michael E | Economic Development |
Number of businesses reached through Extension programming |
310 |
Cumberland County CES | Wilson, Michael E | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
42 |
Cumberland County CES | Wilson, Michael E | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
354 |
Daviess County CES | Alexander, Katherine L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
44 |
Daviess County CES | Alexander, Katherine L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
15 |
Daviess County CES | Alexander, Katherine L | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
16 |
Daviess County CES | Alexander, Katherine L | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
12 |
Daviess County CES | Alexander, Katherine L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
15 |
Daviess County CES | Alexander, Katherine L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
15 |
Daviess County CES | Alexander, Katherine L | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
4 |
Daviess County CES | Alexander, Katherine L | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Daviess County CES | Alexander, Katherine L | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 |
Daviess County CES | Alexander, Katherine L | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
55 |
Daviess County CES | Alexander, Katherine L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
10 |
Daviess County CES | Alexander, Katherine L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
15 |
Daviess County CES | Alexander, Katherine L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
4 |
Daviess County CES | Alexander, Katherine L | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Daviess County CES | Alexander, Katherine L | Kentucky Extension Homemaker Association | 8 | |
Daviess County CES | Alexander, Katherine L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
885 |
Daviess County CES | Alexander, Katherine L | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 |
Daviess County CES | Alexander, Katherine L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
89 |
Daviess County CES | Alexander, Katherine L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
Daviess County CES | Alexander, Katherine L | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Daviess County CES | Heisdorffer, Annette M | Horticulture, Commercial |
Number for growers who diversified crop production |
1 |
Daviess County CES | Heisdorffer, Annette M | Substance Use and Mental Health - ANR |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
3 |
Daviess County CES | Heisdorffer, Annette M | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
7 |
Daviess County CES | Heisdorffer, Annette M | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
126 |
Daviess County CES | Heisdorffer, Annette M | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Daviess County CES | Heisdorffer, Annette M | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
Daviess County CES | Heisdorffer, Annette M | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
7 |
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
3 |
Daviess County CES | Heisdorffer, Annette M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
5 |
Daviess County CES | Heisdorffer, Annette M | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
5 |
Daviess County CES | Clingenpeel, Sharayha L | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
30 |
Daviess County CES | Clingenpeel, Sharayha L | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Daviess County CES | Clingenpeel, Sharayha L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
24 |
Daviess County CES | Clingenpeel, Sharayha L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
259 |
Daviess County CES | Clingenpeel, Sharayha L | Communications |
Number of youth who demonstrated a skill they have learned. |
21 |
Daviess County CES | Clingenpeel, Sharayha L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
951 |
Daviess County CES | Clingenpeel, Sharayha L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
40 |
Daviess County CES | Clingenpeel, Sharayha L | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
3 |
Daviess County CES | Clingenpeel, Sharayha L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
334 |
Daviess County CES | Clingenpeel, Sharayha L | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
128 |
Daviess County CES | Clingenpeel, Sharayha L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
153 |
Daviess County CES | Clingenpeel, Sharayha L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
786 |
Daviess County CES | Clingenpeel, Sharayha L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
403 |
Daviess County CES | Clingenpeel, Sharayha L | Communications |
Number of youth who used information to communicate with others. |
19 |
Daviess County CES | Clingenpeel, Sharayha L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
14 |
Daviess County CES | Clingenpeel, Sharayha L | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
236 |
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
772 |
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of certified Master Gardeners and active volunteers |
55 |
Daviess County CES | Heisdorffer, Annette M | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
17 |
Daviess County CES | Heisdorffer, Annette M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
34 |
Daviess County CES | Heisdorffer, Annette M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
17 |
Daviess County CES | Clingenpeel, Sharayha L | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
3 |
Daviess County CES | Potts, Stacey R | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
9 |
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of direct contacts made by Master Gardeners |
916 |
Daviess County CES | Heisdorffer, Annette M | Soil testing |
Number of people who collected soil samples for testing |
280 |
Daviess County CES | Heisdorffer, Annette M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
13 |
Daviess County CES | Alexander, Katherine L | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 |
Daviess County CES | Hardy, Clinton N | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
725 |
Daviess County CES | Hardy, Clinton N | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
17 |
Daviess County CES | Hardy, Clinton N | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
113 |
Daviess County CES | Hardy, Clinton N | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
7 |
Daviess County CES | Hardy, Clinton N | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
725 |
Daviess County CES | Hardy, Clinton N | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
725 |
Daviess County CES | Hardy, Clinton N | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
8 |
Daviess County CES | Hardy, Clinton N | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
21 |
Daviess County CES | Hardy, Clinton N | Grains |
Number of producers who implemented on-farm trials for grain management |
33 |
Daviess County CES | Hardy, Clinton N | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
121 |
Daviess County CES | Hardy, Clinton N | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
725 |
Daviess County CES | Hardy, Clinton N | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
100 |
Daviess County CES | Hardy, Clinton N | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
73 |
Daviess County CES | Hardy, Clinton N | Forages |
Number of producers who developed or implemented a grazing plan |
121 |
Daviess County CES | Hardy, Clinton N | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
725 |
Daviess County CES | Hardy, Clinton N | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
113 |
Daviess County CES | Hardy, Clinton N | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
113 |
Daviess County CES | Heisdorffer, Annette M | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Daviess County CES | Heisdorffer, Annette M | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
1 |
Daviess County CES | Heisdorffer, Annette M | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
7 |
Daviess County CES | Heisdorffer, Annette M | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
11 |
Daviess County CES | Heisdorffer, Annette M | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
15 |
Daviess County CES | Hardy, Clinton N | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
725 |
Daviess County CES | Hardy, Clinton N | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
725 |
Daviess County CES | Hardy, Clinton N | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
117 |
Daviess County CES | Hardy, Clinton N | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
224 |
Daviess County CES | Hardy, Clinton N | Soil testing |
Number of people who collected soil samples for testing |
108 |
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
3 |
Daviess County CES | Hardy, Clinton N | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
725 |
Daviess County CES | Hardy, Clinton N | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
136 |
Daviess County CES | Hardy, Clinton N | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
300 |
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
23 |
Daviess County CES | Hardy, Clinton N | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
725 |
Daviess County CES | Hardy, Clinton N | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
23 |
Daviess County CES | Hardy, Clinton N | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
17 |
Daviess County CES | Hardy, Clinton N | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
3 |
Daviess County CES | Hardy, Clinton N | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
23 |
Daviess County CES | Hardy, Clinton N | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
725 |
Daviess County CES | Hardy, Clinton N | Hay testing |
Number of producers who conducted hay testing |
23 |
Daviess County CES | Hardy, Clinton N | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
7 |
Daviess County CES | Hardy, Clinton N | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
121 |
Daviess County CES | Hardy, Clinton N | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
226 |
Daviess County CES | Hardy, Clinton N | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
7 |
Daviess County CES | Hardy, Clinton N | Forages |
Number of producers who used temporary fencing |
10 |
Daviess County CES | Potts, Stacey R | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
268 |
Daviess County CES | Potts, Stacey R | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
6 |
Daviess County CES | Potts, Stacey R | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
14 |
Daviess County CES | Potts, Stacey R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
9 |
Daviess County CES | Potts, Stacey R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
227 |
Daviess County CES | Potts, Stacey R | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
6 |
Daviess County CES | Potts, Stacey R | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
Daviess County CES | Potts, Stacey R | Communications |
Number of youth who demonstrated a skill they have learned. |
4 |
Daviess County CES | Potts, Stacey R | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
202 |
Daviess County CES | Potts, Stacey R | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
3 |
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of people with less than 1 year as Master Gardener |
17 |
Daviess County CES | Heisdorffer, Annette M | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
1 |
Daviess County CES | Potts, Stacey R | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Daviess County CES | Hardy, Clinton N | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
725 |
Daviess County CES | Hardy, Clinton N | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
226 |
Daviess County CES | Hardy, Clinton N | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
16 |
Daviess County CES | Hardy, Clinton N | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
37 |
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers achieving iTobacco GAP certification |
23 |
Daviess County CES | Hardy, Clinton N | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
226 |
Daviess County CES | Hardy, Clinton N | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
6 |
Daviess County CES | Hardy, Clinton N | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
23 |
Daviess County CES | Hardy, Clinton N | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
113 |
Daviess County CES | Hardy, Clinton N | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
725 |
Daviess County CES | Hardy, Clinton N | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
273 |
Daviess County CES | Hardy, Clinton N | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
2 |
Daviess County CES | Hardy, Clinton N | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
16 |
Daviess County CES | Hardy, Clinton N | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
6 |
Daviess County CES | Hardy, Clinton N | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
21 |
Daviess County CES | Hardy, Clinton N | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
12 |
Daviess County CES | Hardy, Clinton N | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
113 |
Daviess County CES | Hardy, Clinton N | Chemical Management |
Number of people who improved use of personal protection equipment |
725 |
Daviess County CES | Hardy, Clinton N | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
23 |
Daviess County CES | Hardy, Clinton N | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
725 |
Daviess County CES | Hardy, Clinton N | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
27 |
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of Master Gardener hours completed in county |
2927 |
Daviess County CES | Heisdorffer, Annette M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
1153 |
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
35 |
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
8 |
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
35 |
Daviess County CES | Potts, Stacey R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
743 |
Daviess County CES | Potts, Stacey R | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
12 |
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
19 |
Daviess County CES | Heisdorffer, Annette M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
31 |
Daviess County CES | Potts, Stacey R | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
11 |
Daviess County CES | Potts, Stacey R | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
3 |
Daviess County CES | Potts, Stacey R | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
134 |
Daviess County CES | Potts, Stacey R | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
9 |
Daviess County CES | Potts, Stacey R | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
8 |
Daviess County CES | Potts, Stacey R | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
Daviess County CES | Potts, Stacey R | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
6 |
Daviess County CES | Potts, Stacey R | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
9 |
Daviess County CES | Potts, Stacey R | Communications |
Number of youth who used information to communicate with others. |
9 |
Daviess County CES | Potts, Stacey R | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
7 |
Daviess County CES | Potts, Stacey R | Leadership |
Number of youth who served in a leadership role. |
7 |
Daviess County CES | Potts, Stacey R | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
23 |
Daviess County CES | Potts, Stacey R | Leadership |
Number of youth who understood how their actions impact others. |
101 |
Daviess County CES | Potts, Stacey R | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
25 |
Edmonson County CES | Vincent, Laura-Grace M | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
3 |
Edmonson County CES | Vincent, Laura-Grace M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1800 |
Edmonson County CES | Vincent, Laura-Grace M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Edmonson County CES | Vincent, Laura-Grace M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
12 |
Edmonson County CES | Vincent, Laura-Grace M | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Edmonson County CES | Vincent, Laura-Grace M | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
18 |
Edmonson County CES | Vincent, Laura-Grace M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
24 |
Edmonson County CES | Vincent, Laura-Grace M | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
12 |
Edmonson County CES | Vincent, Laura-Grace M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
18 |
Edmonson County CES | Vincent, Laura-Grace M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
10 |
Edmonson County CES | Vincent, Laura-Grace M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
24 |
Edmonson County CES | Vincent, Laura-Grace M | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
100 |
Edmonson County CES | Vincent, Laura-Grace M | Volunteer Engagement in the Arts |
Number of volunteers reporting increased ability to effectively engage with artists, professionals, or arts entities |
3 |
Edmonson County CES | Vincent, Laura-Grace M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
3 |
Edmonson County CES | Vincent, Laura-Grace M | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
18 |
Edmonson County CES | Vincent, Laura-Grace M | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
2 |
Edmonson County CES | Vincent, Laura-Grace M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
220 |
Edmonson County CES | Vincent, Laura-Grace M | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
2 |
Edmonson County CES | Vincent, Laura-Grace M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
12 |
Edmonson County CES | Vincent, Laura-Grace M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
24 |
Edmonson County CES | Vincent, Laura-Grace M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
15 |
Edmonson County CES | Embrey, David L | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
11 |
Edmonson County CES | Embrey, David L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
3 |
Edmonson County CES | Embrey, David L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
79 |
Edmonson County CES | Embrey, David L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
1 |
Edmonson County CES | Embrey, David L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
1 |
Edmonson County CES | Embrey, David L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
6 |
Edmonson County CES | Embrey, David L | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
1 |
Edmonson County CES | Embrey, David L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
4 |
Edmonson County CES | Embrey, David L | Chemical Management |
Number of people who improved use of personal protection equipment |
1 |
Edmonson County CES | Embrey, David L | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
4 |
Edmonson County CES | Embrey, David L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
3 |
Edmonson County CES | Embrey, David L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
141 |
Edmonson County CES | Embrey, David L | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
20 |
Edmonson County CES | Embrey, David L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
5 |
Edmonson County CES | Embrey, David L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
200 |
Edmonson County CES | Embrey, David L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
6 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
1 |
Edmonson County CES | Embrey, David L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
12 |
Edmonson County CES | Embrey, David L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
4 |
Edmonson County CES | Embrey, David L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
15 |
Edmonson County CES | Embrey, David L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
7 |
Edmonson County CES | Embrey, David L | Forages |
Number of producers who planted or started using any alternative forage for grazing |
1 |
Edmonson County CES | Embrey, David L | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
1 |
Edmonson County CES | Embrey, David L | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
5 |
Edmonson County CES | Embrey, David L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
Edmonson County CES | Embrey, David L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
2 |
Edmonson County CES | Embrey, David L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
21 |
Edmonson County CES | Embrey, David L | Kentucky Extension Homemaker Association | 5 | |
Edmonson County CES | Poteet, Bridgett | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
14 |
Edmonson County CES | Poteet, Bridgett | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
8 |
Edmonson County CES | Poteet, Bridgett | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
674 |
Edmonson County CES | Poteet, Bridgett | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
16 |
Edmonson County CES | Poteet, Bridgett | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
261 |
Edmonson County CES | Poteet, Bridgett | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
83 |
Edmonson County CES | Poteet, Bridgett | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
41 |
Edmonson County CES | Poteet, Bridgett | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
131 |
Edmonson County CES | Poteet, Bridgett | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
1 |
Edmonson County CES | Poteet, Bridgett | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
3 |
Edmonson County CES | Poteet, Bridgett | Communications |
Number of youth who demonstrated a skill they have learned. |
16 |
Edmonson County CES | Poteet, Bridgett | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
430 |
Edmonson County CES | Poteet, Bridgett | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Edmonson County CES | Poteet, Bridgett | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
110 |
Edmonson County CES | Poteet, Bridgett | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
14 |
Edmonson County CES | Poteet, Bridgett | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
85 |
Edmonson County CES | Poteet, Bridgett | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 |
Edmonson County CES | Poteet, Bridgett | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
3 |
Edmonson County CES | Poteet, Bridgett | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
24 |
Edmonson County CES | Embrey, David L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
2 |
Edmonson County CES | Embrey, David L | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
7 |
Edmonson County CES | Embrey, David L | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
3 |
Edmonson County CES | Embrey, David L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
5 |
Edmonson County CES | Embrey, David L | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
2 |
Edmonson County CES | Embrey, David L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
350 |
Edmonson County CES | Embrey, David L | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
75 |
Edmonson County CES | Embrey, David L | Hay testing |
Number of producers who conducted hay testing |
9 |
Edmonson County CES | Embrey, David L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
3 |
Edmonson County CES | Embrey, David L | Community Analysis |
Number of participants utilizing data to enhance community programs |
4 |
Edmonson County CES | Embrey, David L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
1 |
Edmonson County CES | Embrey, David L | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
5210 |
Edmonson County CES | Embrey, David L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
2 |
Edmonson County CES | Embrey, David L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
10 |
Edmonson County CES | Embrey, David L | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Edmonson County CES | Embrey, David L | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
1 |
Edmonson County CES | Embrey, David L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
3 |
Edmonson County CES | Embrey, David L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
3 |
Edmonson County CES | Embrey, David L | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
2 |
Edmonson County CES | Vincent, Laura-Grace M | Community Analysis |
Number of participants utilizing data to enhance community programs |
5 |
Edmonson County CES | Vincent, Laura-Grace M | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
6 |
Edmonson County CES | Vincent, Laura-Grace M | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
10 |
Edmonson County CES | Vincent, Laura-Grace M | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
6 |
Edmonson County CES | Vincent, Laura-Grace M | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
15 |
Edmonson County CES | Vincent, Laura-Grace M | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
132 |
Edmonson County CES | Vincent, Laura-Grace M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
10 |
Edmonson County CES | Vincent, Laura-Grace M | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
13 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
32 |
Edmonson County CES | Vincent, Laura-Grace M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
112 |
Edmonson County CES | Vincent, Laura-Grace M | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Edmonson County CES | Vincent, Laura-Grace M | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
2 |
Edmonson County CES | Vincent, Laura-Grace M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
47 |
Edmonson County CES | Vincent, Laura-Grace M | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
1 |
Edmonson County CES | Poteet, Bridgett | Communications |
Number of youth who used information to communicate with others. |
16 |
Edmonson County CES | Poteet, Bridgett | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
14 |
Edmonson County CES | Poteet, Bridgett | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
75 |
Edmonson County CES | Poteet, Bridgett | Civic Engagement |
Number of youth who identified the needs of others in their community. |
131 |
Edmonson County CES | Poteet, Bridgett | Leadership |
Number of youth who served in a leadership role. |
24 |
Edmonson County CES | Poteet, Bridgett | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
261 |
Edmonson County CES | Poteet, Bridgett | Leadership |
Number of youth who understood how their actions impact others. |
87 |
Edmonson County CES | Poteet, Bridgett | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
11 |
Edmonson County CES | Poteet, Bridgett | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
15 |
Edmonson County CES | Poteet, Bridgett | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
14 |
Edmonson County CES | Embrey, David L | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
20 |
Edmonson County CES | Embrey, David L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
2 |
Edmonson County CES | Embrey, David L | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
7 |
Edmonson County CES | Embrey, David L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
2 |
Edmonson County CES | Embrey, David L | Forages |
Number of producers who used temporary fencing |
8 |
Edmonson County CES | Embrey, David L | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
8 |
Edmonson County CES | Embrey, David L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
3 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
3 |
Edmonson County CES | Embrey, David L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
3 |
Edmonson County CES | Embrey, David L | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
1 |
Edmonson County CES | Embrey, David L | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
2 |
Edmonson County CES | Poteet, Bridgett | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
11 |
Edmonson County CES | Poteet, Bridgett | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Edmonson County CES | Poteet, Bridgett | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
11 |
Edmonson County CES | Poteet, Bridgett | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
15 |
Edmonson County CES | Poteet, Bridgett | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
437 |
Edmonson County CES | Poteet, Bridgett | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
131 |
Edmonson County CES | Poteet, Bridgett | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
17 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
37 |
Edmonson County CES | Vincent, Laura-Grace M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
120 |
Edmonson County CES | Vincent, Laura-Grace M | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
2 |
Edmonson County CES | Vincent, Laura-Grace M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
18 |
Edmonson County CES | Vincent, Laura-Grace M | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
35 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of participants reporting a change in the way they see their community as a result of extension arts involvement |
2 |
Edmonson County CES | Poteet, Bridgett | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
674 |
Edmonson County CES | Poteet, Bridgett | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
19 |
Edmonson County CES | Vincent, Laura-Grace M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
20 |
Edmonson County CES | Vincent, Laura-Grace M | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
8 |
Edmonson County CES | Vincent, Laura-Grace M | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
6 |
Edmonson County CES | Vincent, Laura-Grace M | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
20 |
Edmonson County CES | Vincent, Laura-Grace M | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 |
Edmonson County CES | Poteet, Bridgett | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
14 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment |
7 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of professional artists participating in Extension programming |
2 |
Edmonson County CES | Poteet, Bridgett | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
11 |
Edmonson County CES | Poteet, Bridgett | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
667 |
Edmonson County CES | Poteet, Bridgett | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
3 |
Edmonson County CES | Poteet, Bridgett | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
2 |
Edmonson County CES | Vincent, Laura-Grace M | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
40 |
Edmonson County CES | Vincent, Laura-Grace M | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
6 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
37 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of Extension-led arts programs receiving local, state, or national recognition |
2 |
Edmonson County CES | Vincent, Laura-Grace M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
2200 |
Edmonson County CES | Vincent, Laura-Grace M | Community Leadership Development |
Number of those with improved leadership skills |
6 |
Edmonson County CES | Vincent, Laura-Grace M | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
5 |
Edmonson County CES | Vincent, Laura-Grace M | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
19 |
Edmonson County CES | Vincent, Laura-Grace M | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Edmonson County CES | Vincent, Laura-Grace M | Volunteer Engagement in the Arts |
Number of volunteers reporting increased community partnerships |
5 |
Edmonson County CES | Vincent, Laura-Grace M | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
200 |
Edmonson County CES | Vincent, Laura-Grace M | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
2 |
Edmonson County CES | Vincent, Laura-Grace M | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
5 |
Edmonson County CES | Vincent, Laura-Grace M | Communications |
Number of youth who demonstrated a skill they have learned. |
10 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
14 |
Edmonson County CES | Vincent, Laura-Grace M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
24 |
Edmonson County CES | Vincent, Laura-Grace M | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
62 |
Edmonson County CES | Vincent, Laura-Grace M | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
4 |
Edmonson County CES | Vincent, Laura-Grace M | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
5 |
Edmonson County CES | Vincent, Laura-Grace M | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
10 |
Edmonson County CES | Vincent, Laura-Grace M | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
6 |
Edmonson County CES | Vincent, Laura-Grace M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
6 |
Edmonson County CES | Embrey, David L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
2 |
Edmonson County CES | Embrey, David L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
2 |
Edmonson County CES | Embrey, David L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Edmonson County CES | Embrey, David L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
3 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
36 |
Edmonson County CES | Embrey, David L | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
12 |
Edmonson County CES | Embrey, David L | Soil testing |
Number of people who collected soil samples for testing |
79 |
Edmonson County CES | Embrey, David L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
5 |
Edmonson County CES | Embrey, David L | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
1 |
Edmonson County CES | Embrey, David L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
1 |
Edmonson County CES | Embrey, David L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
24 |
Edmonson County CES | Embrey, David L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
4 |
Edmonson County CES | Embrey, David L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
3 |
Edmonson County CES | Embrey, David L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
1 |
Edmonson County CES | Embrey, David L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
1 |
Edmonson County CES | Embrey, David L | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
1 |
Edmonson County CES | Embrey, David L | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
1 |
Edmonson County CES | Embrey, David L | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
1 |
Edmonson County CES | Embrey, David L | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Edmonson County CES | Embrey, David L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
1 |
Edmonson County CES | Embrey, David L | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
3 |
Edmonson County CES | Embrey, David L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
2 |
Edmonson County CES | Embrey, David L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
2 |
Edmonson County CES | Embrey, David L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
2 |
Edmonson County CES | Embrey, David L | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
10 |
Edmonson County CES | Embrey, David L | Community Engagement |
Number of those who now serve as a mentor to others |
2 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
1 |
Edmonson County CES | Embrey, David L | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
60 |
Edmonson County CES | Vincent, Laura-Grace M | Volunteer Engagement in the Arts |
Number of cross-sector partnerships formed on arts initiatives |
1 |
Edmonson County CES | Embrey, David L | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
1 |
Edmonson County CES | Embrey, David L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
1 |
Edmonson County CES | Embrey, David L | Trail Design |
Number of participants in Trail Town Designation process |
4 |
Edmonson County CES | Embrey, David L | Trail Design |
Number of volunteer hours devoted to trail development |
100 |
Edmonson County CES | Vincent, Laura-Grace M | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
19 |
Edmonson County CES | Vincent, Laura-Grace M | Community Leadership Development |
Number of those who now serve as a mentor to others |
6 |
Edmonson County CES | Vincent, Laura-Grace M | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
6 |
Edmonson County CES | Vincent, Laura-Grace M | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
3 |
Edmonson County CES | Vincent, Laura-Grace M | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
3 |
Edmonson County CES | Vincent, Laura-Grace M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
4 |
Edmonson County CES | Vincent, Laura-Grace M | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
2 |
Edmonson County CES | Embrey, David L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
8 |
Edmonson County CES | Embrey, David L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Edmonson County CES | Embrey, David L | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Edmonson County CES | Embrey, David L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of teaching artists brought to community through Extension collaborations |
3 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
12 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
2 |
Edmonson County CES | Embrey, David L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
12 |
Edmonson County CES | Embrey, David L | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
2 |
Edmonson County CES | Embrey, David L | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
1 |
Edmonson County CES | Embrey, David L | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Edmonson County CES | Embrey, David L | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Edmonson County CES | Embrey, David L | Trail Design |
Number of participants involved in community trail projects |
4 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Edmonson County CES | Poteet, Bridgett | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
87 |
Edmonson County CES | Poteet, Bridgett | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
32 |
Edmonson County CES | Poteet, Bridgett | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
16 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Edmonson County CES | Embrey, David L | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
1 |
Edmonson County CES | Embrey, David L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
1 |
Edmonson County CES | Embrey, David L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
1 |
Edmonson County CES | Embrey, David L | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
1 |
Edmonson County CES | Embrey, David L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
1 |
Edmonson County CES | Embrey, David L | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Edmonson County CES | Embrey, David L | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Edmonson County CES | Embrey, David L | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
2 |
Edmonson County CES | Embrey, David L | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
1 |
Edmonson County CES | Embrey, David L | Trail Design |
Number of trails designed in the community |
1 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
2 |
Edmonson County CES | Embrey, David L | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
1 |
Edmonson County CES | Embrey, David L | Business Retention and Expansion |
Number of businesses reached through Extension programming |
3 |
Elliott County CES | Ison, Jacob D | Soil testing |
Number of people who collected soil samples for testing |
73 |
Elliott County CES | Ison, Jacob D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
12 |
Elliott County CES | Ison, Jacob D | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
19 |
Elliott County CES | Ison, Jacob D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
45 |
Elliott County CES | Ison, Jacob D | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
300 |
Elliott County CES | Murphy, Morgan R | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
4 |
Elliott County CES | Murphy, Morgan R | Communications |
Number of youth who used information to communicate with others. |
15 |
Elliott County CES | Murphy, Morgan R | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
15 |
Elliott County CES | Murphy, Morgan R | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
2 |
Elliott County CES | Murphy, Morgan R | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
15 |
Elliott County CES | Murphy, Morgan R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
100 |
Elliott County CES | Murphy, Morgan R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
10 |
Elliott County CES | Murphy, Morgan R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
150 |
Elliott County CES | Murphy, Morgan R | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
10 |
Elliott County CES | Murphy, Morgan R | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
33 |
Elliott County CES | Ison, Jacob D | Forages |
Number of producers who used temporary fencing |
3 |
Elliott County CES | Ison, Jacob D | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
110 |
Elliott County CES | Murphy, Morgan R | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
15 |
Elliott County CES | Murphy, Morgan R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
75 |
Elliott County CES | Murphy, Morgan R | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
10 |
Elliott County CES | Murphy, Morgan R | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
301 |
Elliott County CES | Murphy, Morgan R | Communications |
Number of youth who demonstrated a skill they have learned. |
15 |
Elliott County CES | Murphy, Morgan R | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
50 |
Elliott County CES | Murphy, Morgan R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
150 |
Elliott County CES | Murphy, Morgan R | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
35 |
Elliott County CES | Murphy, Morgan R | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
1 |
Elliott County CES | Murphy, Morgan R | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
1 |
Elliott County CES | Murphy, Morgan R | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
150 |
Elliott County CES | Murphy, Morgan R | FCS Employment Skills |
Developed a resume as a result of participating in an Extension workforce development program/outreach |
2 |
Elliott County CES | Murphy, Morgan R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
69 |
Elliott County CES | Murphy, Morgan R | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
15 |
Elliott County CES | Murphy, Morgan R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
7 |
Elliott County CES | Murphy, Morgan R | Civic Engagement |
Number of youth who identified the needs of others in their community. |
10 |
Elliott County CES | Murphy, Morgan R | FCS Employment Skills |
Improved their professional skills (e.g., communication, networking, time management, and soft skills) as a result of participating in an Extension workforce development program/outreach |
4 |
Elliott County CES | Murphy, Morgan R | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
20 |
Elliott County CES | Murphy, Morgan R | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Elliott County CES | Murphy, Morgan R | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
2 |
Elliott County CES | Ison, Jacob D | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
10 |
Elliott County CES | Murphy, Morgan R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
15 |
Elliott County CES | Murphy, Morgan R | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Elliott County CES | Murphy, Morgan R | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Elliott County CES | Murphy, Morgan R | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
7 |
Elliott County CES | Murphy, Morgan R | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
2 |
Elliott County CES | Murphy, Morgan R | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
15 |
Elliott County CES | Murphy, Morgan R | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
10 |
Elliott County CES | Murphy, Morgan R | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
39 |
Elliott County CES | Murphy, Morgan R | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
50 |
Elliott County CES | Murphy, Morgan R | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
15 |
Elliott County CES | Murphy, Morgan R | Leadership |
Number of youth who served in a leadership role. |
5 |
Elliott County CES | Murphy, Morgan R | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
33 |
Elliott County CES | Murphy, Morgan R | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
30 |
Elliott County CES | Murphy, Morgan R | FCS Employment Skills |
Reported learning a new skill to prepare/improve themselves for the workforce |
4 |
Elliott County CES | Murphy, Morgan R | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Elliott County CES | Murphy, Morgan R | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Elliott County CES | Murphy, Morgan R | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
30 |
Elliott County CES | Murphy, Morgan R | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
10 |
Elliott County CES | Murphy, Morgan R | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
25 |
Elliott County CES | Murphy, Morgan R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
15 |
Elliott County CES | Murphy, Morgan R | FCS Employment Skills |
Gained new employment as a result of participating in an Extension workforce development program/outreach |
3 |
Elliott County CES | Ison, Jacob D | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
11 |
Elliott County CES | Ison, Jacob D | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
19 |
Elliott County CES | Ison, Jacob D | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
12 |
Elliott County CES | Ison, Jacob D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
45 |
Elliott County CES | Ison, Jacob D | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
25 |
Elliott County CES | Ison, Jacob D | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
123 |
Elliott County CES | Ison, Jacob D | Hay testing |
Number of producers who conducted hay testing |
23 |
Elliott County CES | Ison, Jacob D | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
21 |
Elliott County CES | Ison, Jacob D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
82 |
Elliott County CES | Ison, Jacob D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
45 |
Elliott County CES | Ison, Jacob D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
1 |
Elliott County CES | Ison, Jacob D | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
123 |
Elliott County CES | Ison, Jacob D | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
73 |
Elliott County CES | Ison, Jacob D | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
2 |
Elliott County CES | Ison, Jacob D | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
15000 |
Estill County CES | Lee, Emma G | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
24 |
Estill County CES | Lee, Emma G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
6 |
Estill County CES | Lee, Emma G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
2 |
Estill County CES | Lee, Emma G | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
15 |
Estill County CES | Lee, Emma G | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Estill County CES | Lee, Emma G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
3 |
Estill County CES | Lee, Emma G | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
1 |
Estill County CES | Lee, Emma G | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
4 |
Estill County CES | Lee, Emma G | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
11 |
Estill County CES | Lee, Emma G | Hay testing |
Number of producers who conducted hay testing |
2 |
Estill County CES | Lee, Emma G | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
36 |
Estill County CES | Lee, Emma G | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
75 |
Estill County CES | Lee, Emma G | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
1 |
Estill County CES | Lee, Emma G | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
12 |
Estill County CES | Lee, Emma G | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
6 |
Estill County CES | Lee, Emma G | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
20 |
Estill County CES | Lee, Emma G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
3 |
Estill County CES | Lee, Emma G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
2 |
Estill County CES | Lee, Emma G | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Estill County CES | Lee, Emma G | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
Estill County CES | Lee, Emma G | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
12 |
Estill County CES | Lee, Emma G | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
23 |
Estill County CES | Lee, Emma G | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
10 |
Estill County CES | Lee, Emma G | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
20 |
Estill County CES | Lee, Emma G | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
36 |
Estill County CES | Lee, Emma G | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Estill County CES | Lee, Emma G | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
24 |
Estill County CES | Lee, Emma G | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
1 |
Estill County CES | Lee, Emma G | Soil testing |
Number of people who collected soil samples for testing |
81 |
Estill County CES | Lee, Emma G | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
1 |
Estill County CES | Lee, Emma G | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
1 |
Estill County CES | Lee, Emma G | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
4 |
Estill County CES | Lee, Emma G | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
6 |
Estill County CES | Lee, Emma G | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
23 |
Estill County CES | Lee, Emma G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
8 |
Estill County CES | Lee, Emma G | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
2 |
Estill County CES | Lee, Emma G | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
45 |
Estill County CES | Lee, Emma G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
8 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
10 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants |
9 |
Estill County CES | Vaughn, Judy | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Estill County CES | Vaughn, Judy | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
8 |
Estill County CES | Vaughn, Judy | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
9 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
13 |
Estill County CES | Vaughn, Judy | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
16 |
Estill County CES | Vaughn, Judy | Kentucky Extension Homemaker Association | 1 | |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
12 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to eat more fruits |
5 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to try new foods |
8 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to be more physically active |
7 |
Estill County CES | Vaughn, Judy | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
13 |
Estill County CES | Vaughn, Judy | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
2 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to be more physically active |
7 |
Estill County CES | Vaughn, Judy | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
8 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
5 |
Estill County CES | Vaughn, Judy | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
18 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
5 |
Estill County CES | Lee, Emma G | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
26 |
Estill County CES | Lee, Emma G | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
23 |
Estill County CES | Lee, Emma G | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
5 |
Estill County CES | Lee, Emma G | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
21 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
8 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
9 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
12 |
Estill County CES | Vaughn, Judy | Financial Education - General |
Number of participants who learned family resource management strategies |
9 |
Estill County CES | Vaughn, Judy | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
7 |
Estill County CES | Vaughn, Judy | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
5 |
Estill County CES | Vaughn, Judy | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
5 |
Estill County CES | Vaughn, Judy | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
46 |
Estill County CES | Vaughn, Judy | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
9 |
Estill County CES | Vaughn, Judy | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
32 |
Estill County CES | Vaughn, Judy | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Estill County CES | Vaughn, Judy | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
14 |
Estill County CES | Vaughn, Judy | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
5 |
Estill County CES | Vaughn, Judy | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
13 |
Estill County CES | Vaughn, Judy | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
18 |
Estill County CES | Vaughn, Judy | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
187 |
Estill County CES | Vaughn, Judy | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
4 |
Estill County CES | Leach, Erin M | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Estill County CES | Leach, Erin M | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Estill County CES | Leach, Erin M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
5 |
Estill County CES | Leach, Erin M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
1 |
Estill County CES | Leach, Erin M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
1 |
Estill County CES | Leach, Erin M | Leadership |
Number of youth who served in a leadership role. |
1 |
Estill County CES | Leach, Erin M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
5 |
Estill County CES | Leach, Erin M | Leadership |
Number of youth who understood how their actions impact others. |
1 |
Estill County CES | Leach, Erin M | Communications |
Number of youth who demonstrated a skill they have learned. |
18 |
Estill County CES | Leach, Erin M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
26 |
Estill County CES | Leach, Erin M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
9 |
Estill County CES | Leach, Erin M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
2 |
Estill County CES | Leach, Erin M | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
13 |
Estill County CES | Leach, Erin M | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Estill County CES | Leach, Erin M | Communications |
Number of youth who used information to communicate with others. |
6 |
Estill County CES | Leach, Erin M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
2 |
Estill County CES | Leach, Erin M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
1 |
Estill County CES | Leach, Erin M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
1 |
Estill County CES | Lee, Emma G | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Estill County CES | Lee, Emma G | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
45 |
Fayette County CES | Brooks, Maranda R | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
100 |
Fayette County CES | Brooks, Maranda R | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
4 |
Fayette County CES | Brooks, Maranda R | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
5 |
Fayette County CES | Brooks, Maranda R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
15 |
Fayette County CES | Brooks, Maranda R | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
Fayette County CES | Brooks, Maranda R | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
6 |
Fayette County CES | Brooks, Maranda R | Quality Arts Engagement & Experiences |
Number of participants reporting a change in the way they see their community as a result of extension arts involvement |
10 |
Fayette County CES | Brooks, Maranda R | Quality Arts Engagement & Experiences |
Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment |
10 |
Fayette County CES | Brooks, Maranda R | Quality Arts Engagement & Experiences |
Number of professional artists participating in Extension programming |
5 |
Fayette County CES | Sarantakos, Genaea T | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
7 |
Fayette County CES | Sarantakos, Genaea T | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
745 |
Fayette County CES | Sarantakos, Genaea T | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
10 |
Fayette County CES | Sarantakos, Genaea T | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
2691 |
Fayette County CES | Sarantakos, Genaea T | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
14 |
Fayette County CES | Sarantakos, Genaea T | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
835 |
Fayette County CES | Sarantakos, Genaea T | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
20 |
Fayette County CES | Sarantakos, Genaea T | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
720 |
Fayette County CES | Sarantakos, Genaea T | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
600 |
Fayette County CES | Sarantakos, Genaea T | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
7 |
Fayette County CES | Sarantakos, Genaea T | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
10 |
Fayette County CES | Sarantakos, Genaea T | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
10 |
Fayette County CES | Sarantakos, Genaea T | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
6 |
Fayette County CES | Sarantakos, Genaea T | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
76 |
Fayette County CES | Sarantakos, Genaea T | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
1871 |
Fayette County CES | Sarantakos, Genaea T | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
3 |
Fayette County CES | Sarantakos, Genaea T | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
10 |
Fayette County CES | Sarantakos, Genaea T | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
76 |
Fayette County CES | Brooks, Maranda R | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
30 |
Fayette County CES | Brooks, Maranda R | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
5 |
Fayette County CES | Brooks, Maranda R | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
4 |
Fayette County CES | Brooks, Maranda R | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
15 |
Fayette County CES | Brooks, Maranda R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
20 |
Fayette County CES | Brooks, Maranda R | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
5 |
Fayette County CES | Brooks, Maranda R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
10 |
Fayette County CES | Brooks, Maranda R | Kentucky Extension Homemaker Association | 2 | |
Fayette County CES | Brooks, Maranda R | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
5 |
Fayette County CES | Brooks, Maranda R | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
50 |
Fayette County CES | Powell, Lucas C | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
210 |
Fayette County CES | Brooks, Maranda R | Champion Food Volunteers |
Number of volunteers able to prepare and present a food demonstration using proper techniques. |
1 |
Fayette County CES | Brooks, Maranda R | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
2 |
Fayette County CES | Brooks, Maranda R | Advancing the Creative Economy |
Number of participants accessing information for additional arts vocational training |
23 |
Fayette County CES | Brooks, Maranda R | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
2 |
Fayette County CES | Powell, Lucas C | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
3 |
Fayette County CES | Powell, Lucas C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
541 |
Fayette County CES | Powell, Lucas C | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
293 |
Fayette County CES | Powell, Lucas C | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
115 |
Fayette County CES | Brooks, Maranda R | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Fayette County CES | Brooks, Maranda R | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Fayette County CES | Brooks, Maranda R | Volunteer Engagement in the Arts |
Number of volunteers reporting increased community partnerships |
2 |
Fayette County CES | Brooks, Maranda R | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
40 |
Fayette County CES | Brooks, Maranda R | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Fayette County CES | Brooks, Maranda R | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Fayette County CES | Brooks, Maranda R | Volunteer Engagement in the Arts |
Number of cross-sector partnerships formed on arts initiatives |
2 |
Fayette County CES | Brooks, Maranda R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
25 |
Fayette County CES | Brooks, Maranda R | Community Engagement |
Number of those who now serve as a mentor to others |
10 |
Fayette County CES | Brooks, Maranda R | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
2 |
Fayette County CES | Dockery, Jamie A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
200 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener hours completed in county |
2000 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of youth who identified the needs of others in their community. |
100 |
Fayette County CES | Clark, Amanda Z | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
25 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
10 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
500 |
Fayette County CES | Dockery, Jamie A | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
2 |
Fayette County CES | Dockery, Jamie A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
1250 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
250 |
Fayette County CES | Dockery, Jamie A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
20 |
Fayette County CES | Dockery, Jamie A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
30 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of youth who served in a leadership role. |
70 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
65 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of youth who understood how their actions impact others. |
75 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
50 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
100 |
Fayette County CES | Powell, Lucas C | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
18 |
Fayette County CES | Powell, Lucas C | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
135 |
Fayette County CES | Dockery, Jamie A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
175 |
Fayette County CES | Dockery, Jamie A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
75 |
Fayette County CES | Clark, Amanda Z | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
450 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
62 |
Fayette County CES | Clark, Amanda Z | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
95 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
300 |
Fayette County CES | Clark, Amanda Z | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
130 |
Fayette County CES | Clark, Amanda Z | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
720 |
Fayette County CES | Clark, Amanda Z | Communications |
Number of youth who demonstrated a skill they have learned. |
71 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
50 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
500 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
500 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
200 |
Fayette County CES | Dockery, Jamie A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
250 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
30 |
Fayette County CES | Dockery, Jamie A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
20 |
Fayette County CES | Clark, Amanda Z | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
3 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
60 |
Fayette County CES | Clark, Amanda Z | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
66 |
Fayette County CES | Clark, Amanda Z | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
40 |
Fayette County CES | Clark, Amanda Z | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
25 |
Fayette County CES | Clark, Amanda Z | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
25 |
Fayette County CES | Clark, Amanda Z | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
25 |
Fayette County CES | Dockery, Jamie A | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
6 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
15 |
Fayette County CES | Brooks, Maranda R | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
500 |
Fayette County CES | Dockery, Jamie A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
125 |
Fayette County CES | Dockery, Jamie A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
250 |
Fayette County CES | Clark, Amanda Z | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
359 |
Fayette County CES | Dockery, Jamie A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
2 |
Fayette County CES | Dockery, Jamie A | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
150 |
Fayette County CES | Clark, Amanda Z | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
60 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
25 |
Fayette County CES | Clark, Amanda Z | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
300 |
Fayette County CES | McMahan, Caroline G | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
41 |
Fayette County CES | Dockery, Jamie A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
10 |
Fayette County CES | Clark, Amanda Z | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
100 |
Fayette County CES | Dockery, Jamie A | Soil testing |
Number of people who collected soil samples for testing |
100 |
Fayette County CES | Dockery, Jamie A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
200 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of direct contacts made by Master Gardeners |
250 |
Fayette County CES | Dockery, Jamie A | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
100 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
60 |
Fayette County CES | McMahan, Caroline G | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Fayette County CES | McMahan, Caroline G | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
5 |
Fayette County CES | McMahan, Caroline G | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
25 |
Fayette County CES | McMahan, Caroline G | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
25 |
Fayette County CES | McMahan, Caroline G | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
24 |
Fayette County CES | McMahan, Caroline G | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Fayette County CES | McMahan, Caroline G | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
20 |
Fayette County CES | McMahan, Caroline G | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
5 |
Fayette County CES | Dockery, Jamie A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
4 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
7 |
Fayette County CES | Brooks, Maranda R | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Fayette County CES | Brooks, Maranda R | Civic Engagement |
Number of youth who identified the needs of others in their community. |
10 |
Fayette County CES | Brooks, Maranda R | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
2 |
Fayette County CES | Brooks, Maranda R | Quality Arts Engagement & Experiences |
Number of teaching artists brought to community through Extension collaborations |
2 |
Fayette County CES | Brooks, Maranda R | Quality Arts Engagement & Experiences |
Number of opportunities for intergenerational creative engagement |
10 |
Fayette County CES | Brooks, Maranda R | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
5 |
Fayette County CES | Brooks, Maranda R | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
15 |
Fayette County CES | Brooks, Maranda R | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
13 |
Fayette County CES | McMahan, Caroline G | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
2 |
Fayette County CES | McMahan, Caroline G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1 |
Fayette County CES | McMahan, Caroline G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
30 |
Fayette County CES | McMahan, Caroline G | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
24 |
Fayette County CES | Powell, Lucas C | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
3 |
Fayette County CES | McMahan, Caroline G | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
2 |
Fayette County CES | Powell, Lucas C | Leadership |
Number of youth who served in a leadership role. |
3 |
Fayette County CES | Powell, Lucas C | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
46 |
Fayette County CES | Powell, Lucas C | Leadership |
Number of youth who understood how their actions impact others. |
46 |
Fayette County CES | Powell, Lucas C | Communications |
Number of youth who used information to communicate with others. |
115 |
Fayette County CES | Brooks, Maranda R | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Fayette County CES | Brooks, Maranda R | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
14 |
Fayette County CES | Brooks, Maranda R | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
5 |
Fayette County CES | Dockery, Jamie A | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
32 |
Fayette County CES | Dockery, Jamie A | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
250 |
Fayette County CES | Clark, Amanda Z | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
75 |
Fayette County CES | Clark, Amanda Z | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
45 |
Fayette County CES | Clark, Amanda Z | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
12 |
Fayette County CES | Brooks, Maranda R | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
150 |
Fayette County CES | Brooks, Maranda R | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
15 |
Fayette County CES | Brooks, Maranda R | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
15 |
Fayette County CES | Brooks, Maranda R | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 |
Fayette County CES | Brooks, Maranda R | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
5 |
Fayette County CES | Brooks, Maranda R | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
50 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
70 |
Fayette County CES | Clark, Amanda Z | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
65 |
Fayette County CES | Clark, Amanda Z | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
46 |
Fayette County CES | Clark, Amanda Z | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
48 |
Fayette County CES | Clark, Amanda Z | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
530 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
81 |
Fayette County CES | Clark, Amanda Z | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
516 |
Fayette County CES | Dockery, Jamie A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
100 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
50 |
Fayette County CES | Clark, Amanda Z | Communications |
Number of youth who used information to communicate with others. |
159 |
Fayette County CES | Clark, Amanda Z | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
73 |
Fayette County CES | Clark, Amanda Z | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
25 |
Fayette County CES | Dockery, Jamie A | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
1 |
Fayette County CES | Dockery, Jamie A | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
2 |
Fayette County CES | Dockery, Jamie A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
20 |
Fayette County CES | Dockery, Jamie A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
2 |
Fayette County CES | Dockery, Jamie A | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
40 |
Fayette County CES | Dockery, Jamie A | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
15 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
70 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
65 |
Fayette County CES | Clark, Amanda Z | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
453 |
Fayette County CES | Dockery, Jamie A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
75 |
Fayette County CES | Dockery, Jamie A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
300 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
60 |
Fayette County CES | Clark, Amanda Z | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
79 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
100 |
Fayette County CES | Brooks, Maranda R | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
13 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
19 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
7 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
24 |
Fayette County CES | Dockery, Jamie A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
400 |
Fayette County CES | Dockery, Jamie A | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
150 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
89 |
Fayette County CES | Clark, Amanda Z | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
115 |
Fayette County CES | McMahan, Caroline G | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
21 |
Fayette County CES | Powell, Lucas C | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
553 |
Fayette County CES | Powell, Lucas C | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
25 |
Fayette County CES | Powell, Lucas C | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
4 |
Fayette County CES | Powell, Lucas C | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
3 |
Fayette County CES | Powell, Lucas C | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
890 |
Fayette County CES | Powell, Lucas C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
11 |
Fayette County CES | McMahan, Caroline G | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
4 |
Fayette County CES | McMahan, Caroline G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
21 |
Fayette County CES | McMahan, Caroline G | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
23 |
Fayette County CES | McMahan, Caroline G | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
5 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
14 |
Fayette County CES | Powell, Lucas C | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
326 |
Fayette County CES | Powell, Lucas C | Communications |
Number of youth who demonstrated a skill they have learned. |
115 |
Fayette County CES | Powell, Lucas C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
190 |
Fayette County CES | Powell, Lucas C | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
3 |
Fayette County CES | McMahan, Caroline G | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
5 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
10 |
Fayette County CES | McMahan, Caroline G | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
10 |
Fayette County CES | McMahan, Caroline G | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
88 |
Fayette County CES | McMahan, Caroline G | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
7 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
36 |
Fayette County CES | McMahan, Caroline G | Kentucky Extension Homemaker Association | 4 | |
Fayette County CES | McMahan, Caroline G | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
2 |
Fayette County CES | McMahan, Caroline G | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
20 |
Fayette County CES | McMahan, Caroline G | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
5 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
6 |
Fayette County CES | McMahan, Caroline G | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
25 |
Fayette County CES | McMahan, Caroline G | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
5 |
Fayette County CES | McMahan, Caroline G | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Fayette County CES | Brooks, Maranda R | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
8 |
Fayette County CES | McMahan, Caroline G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
20 |
Fayette County CES | McMahan, Caroline G | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
9 |
Fayette County CES | McMahan, Caroline G | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
9 |
Fayette County CES | Brooks, Maranda R | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
3 |
Fayette County CES | Brooks, Maranda R | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
275 |
Fayette County CES | Brooks, Maranda R | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
14 |
Fayette County CES | Brooks, Maranda R | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
10 |
Fayette County CES | Brooks, Maranda R | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
15 |
Fayette County CES | Brooks, Maranda R | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
13 |
Fayette County CES | Brooks, Maranda R | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
15 |
Fayette County CES | Brooks, Maranda R | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
100 |
Fayette County CES | Brooks, Maranda R | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
8 |
Fayette County CES | Brooks, Maranda R | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
15 |
Fayette County CES | Brooks, Maranda R | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
5 |
Fayette County CES | Brooks, Maranda R | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
15 |
Fayette County CES | Brooks, Maranda R | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
250 |
Fayette County CES | Brooks, Maranda R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
50 |
Fayette County CES | Brooks, Maranda R | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
5 |
Fayette County CES | Brooks, Maranda R | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Fayette County CES | Brooks, Maranda R | Arts and Community Health |
Number of participants accessing other Extension programming due to Extension arts involvement |
5 |
Fayette County CES | Brooks, Maranda R | Advancing the Creative Economy |
Number of participants reporting a change in financial and/or marketing knowledge |
20 |
Fayette County CES | Brooks, Maranda R | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
5 |
Fayette County CES | Brooks, Maranda R | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Fayette County CES | Brooks, Maranda R | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
50 |
Fayette County CES | Brooks, Maranda R | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
50 |
Fayette County CES | Brooks, Maranda R | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
15 |
Fayette County CES | Brooks, Maranda R | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
8 |
Fayette County CES | Brooks, Maranda R | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
10 |
Fayette County CES | Brooks, Maranda R | Advancing the Creative Economy |
Number of participants reporting a desire to use art to contribute to the community |
20 |
Fayette County CES | Brooks, Maranda R | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
15 |
Fayette County CES | Brooks, Maranda R | Volunteer Engagement in the Arts |
Number of volunteers reporting increased ability to effectively engage with artists, professionals, or arts entities |
4 |
Fayette County CES | McMahan, Caroline G | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
5 |
Fayette County CES | McMahan, Caroline G | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
3 |
Fayette County CES | Brooks, Maranda R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
15 |
Fayette County CES | Brooks, Maranda R | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
50 |
Fayette County CES | Brooks, Maranda R | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
255 |
Fayette County CES | Brooks, Maranda R | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
4 |
Fayette County CES | Brooks, Maranda R | Financial Education - General |
Number of participants who learned family resource management strategies |
15 |
Fayette County CES | Brooks, Maranda R | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
10 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
1 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
5 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
10 |
Fleming County CES | Thrasher, Staci J | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
15 |
Fleming County CES | Thrasher, Staci J | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
1 |
Fleming County CES | Thrasher, Staci J | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Fleming County CES | Thrasher, Staci J | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
15 |
Fleming County CES | Thrasher, Staci J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
145 |
Fleming County CES | Thrasher, Staci J | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
25 |
Fleming County CES | Thrasher, Staci J | Civic Engagement |
Number of youth who identified the needs of others in their community. |
15 |
Fleming County CES | Thrasher, Staci J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
135 |
Fleming County CES | Thrasher, Staci J | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
175 |
Fleming County CES | Thrasher, Staci J | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
1 |
Fleming County CES | Thrasher, Staci J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
135 |
Fleming County CES | Thrasher, Staci J | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
145 |
Fleming County CES | Thrasher, Staci J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
135 |
Fleming County CES | Thrasher, Staci J | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
40 |
Fleming County CES | Thrasher, Staci J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
145 |
Fleming County CES | Thrasher, Staci J | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
1 |
Fleming County CES | Thrasher, Staci J | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
6 |
Fleming County CES | Thrasher, Staci J | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
25 |
Fleming County CES | Thrasher, Staci J | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
300 |
Fleming County CES | Wilhoit, April D | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
11 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
25 |
Fleming County CES | Wilhoit, April D | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
4 |
Fleming County CES | Wilhoit, April D | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
12 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
Fleming County CES | Wilhoit, April D | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
3 |
Fleming County CES | Wilhoit, April D | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
6 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
1 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
1 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
13 |
Fleming County CES | Wilhoit, April D | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
2 |
Fleming County CES | Wilhoit, April D | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Fleming County CES | Wilhoit, April D | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
13 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
17 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
8 |
Fleming County CES | Wilhoit, April D | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
6 |
Fleming County CES | Wilhoit, April D | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
1 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
5 |
Fleming County CES | Wilhoit, April D | Forages |
Number of producers who used temporary fencing |
9 |
Fleming County CES | Wilhoit, April D | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
13 |
Fleming County CES | Wilhoit, April D | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
1 |
Fleming County CES | Wilhoit, April D | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
11 |
Fleming County CES | Wilhoit, April D | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
7 |
Fleming County CES | Wilhoit, April D | Soil testing |
Number of people who collected soil samples for testing |
68 |
Fleming County CES | Wilhoit, April D | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
14 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
2 |
Fleming County CES | Wilhoit, April D | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
4 |
Fleming County CES | Wilhoit, April D | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
17 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
8 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
13 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
1 |
Fleming County CES | Wilhoit, April D | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
20 |
Fleming County CES | Wilhoit, April D | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
20 |
Fleming County CES | Wilhoit, April D | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
2 |
Fleming County CES | Wilhoit, April D | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
20 |
Fleming County CES | Wilhoit, April D | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
20 |
Fleming County CES | Wilhoit, April D | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
10 |
Fleming County CES | Wilhoit, April D | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
10 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
5 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
115 |
Fleming County CES | Wilhoit, April D | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
6 |
Fleming County CES | Wilhoit, April D | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
1 |
Fleming County CES | Wilhoit, April D | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
2 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Fleming County CES | Wilhoit, April D | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
20 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
6 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Fleming County CES | Wilhoit, April D | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
20 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
5 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
2 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
1 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
2 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
9 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
3 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
8 |
Fleming County CES | Wilhoit, April D | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
30 |
Fleming County CES | Wilhoit, April D | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
15 |
Fleming County CES | Wilhoit, April D | Forages |
Number of producers who developed or implemented a grazing plan |
3 |
Fleming County CES | Wilhoit, April D | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Fleming County CES | Wilhoit, April D | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
14 |
Fleming County CES | Wilhoit, April D | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
13 |
Fleming County CES | Wilhoit, April D | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
3 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
1 |
Fleming County CES | Wilhoit, April D | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Fleming County CES | Wilhoit, April D | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
12 |
Fleming County CES | Wilhoit, April D | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
16 |
Fleming County CES | Wilhoit, April D | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
12 |
Fleming County CES | Wilhoit, April D | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
26 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
25 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
10 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Fleming County CES | Wilhoit, April D | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
30 |
Fleming County CES | Wilhoit, April D | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
173 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
10 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
5 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of people who improved use of personal protection equipment |
14 |
Fleming County CES | Wilhoit, April D | Master Gardener |
Number of people with less than 1 year as Master Gardener |
13 |
Fleming County CES | Wilhoit, April D | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
20 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
3 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
3 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
23 |
Fleming County CES | Wilhoit, April D | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
30 |
Fleming County CES | Wilhoit, April D | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
15 |
Fleming County CES | Wilhoit, April D | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
8 |
Fleming County CES | Wilhoit, April D | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
15 |
Fleming County CES | Wilhoit, April D | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
6 |
Fleming County CES | Wilhoit, April D | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
20 |
Fleming County CES | Wilhoit, April D | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
1 |
Fleming County CES | Wilhoit, April D | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
23 |
Fleming County CES | Wilhoit, April D | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
40 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
3 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
1 |
Fleming County CES | Wilhoit, April D | Forages |
Number of producers who planted or started using any alternative forage for grazing |
6 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
11 |
Fleming County CES | Wilhoit, April D | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
1 |
Fleming County CES | Wilhoit, April D | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
12 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
14 |
Fleming County CES | Wilhoit, April D | Hay testing |
Number of producers who conducted hay testing |
21 |
Fleming County CES | Wilhoit, April D | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
11 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
3 |
Fleming County CES | Wilhoit, April D | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
68 |
Fleming County CES | Wilhoit, April D | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
6 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
5 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
5 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
5 |
Fleming County CES | Wilhoit, April D | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
15 |
Fleming County CES | Wilhoit, April D | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
5 |
Floyd County CES | Johnson, Andrea S | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
16 |
Floyd County CES | Johnson, Andrea S | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
2 |
Floyd County CES | Johnson, Andrea S | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
24 |
Floyd County CES | Johnson, Andrea S | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
63 |
Floyd County CES | Johnson, Andrea S | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
16 |
Floyd County CES | Johnson, Andrea S | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
16 |
Floyd County CES | Johnson, Andrea S | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
16 |
Floyd County CES | Johnson, Andrea S | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
342 |
Floyd County CES | Johnson, Andrea S | Substance Use Prevention and Recovery General |
Number of program participants that improved their understanding of substance use by attending “Addiction 101” |
63 |
Floyd County CES | Johnson, Andrea S | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
24 |
Floyd County CES | Johnson, Andrea S | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
1 |
Floyd County CES | Johnson, Andrea S | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Floyd County CES | Johnson, Andrea S | LEAP |
Number of participants |
52 |
Floyd County CES | Johnson, Andrea S | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
12 |
Floyd County CES | Coleman, Heather J | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
10 |
Floyd County CES | Coleman, Heather J | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
450 |
Floyd County CES | Johnson, Andrea S | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
10 |
Floyd County CES | Johnson, Andrea S | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
357 |
Floyd County CES | Johnson, Andrea S | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
145 |
Floyd County CES | Johnson, Andrea S | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
150 |
Floyd County CES | Johnson, Andrea S | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
4800 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
28 |
Floyd County CES | Coleman, Heather J | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
100 |
Floyd County CES | Coleman, Heather J | Communications |
Number of youth who used information to communicate with others. |
100 |
Floyd County CES | Coleman, Heather J | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
30 |
Floyd County CES | Coleman, Heather J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
75 |
Floyd County CES | Johnson, Andrea S | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
357 |
Floyd County CES | Johnson, Andrea S | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Floyd County CES | Johnson, Andrea S | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
68 |
Floyd County CES | Johnson, Andrea S | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
58 |
Floyd County CES | Johnson, Andrea S | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
45 |
Floyd County CES | Johnson, Andrea S | Economic Development and Workforce Preparation - FCS |
Number of individuals reporting a new skill to prepare themselves for the workforce |
56 |
Floyd County CES | Coleman, Heather J | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
15 |
Floyd County CES | Coleman, Heather J | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
50 |
Floyd County CES | Coleman, Heather J | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
250 |
Floyd County CES | Coleman, Heather J | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
25 |
Floyd County CES | Coleman, Heather J | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
30 |
Floyd County CES | Coleman, Heather J | Leadership |
Number of youth who served in a leadership role. |
100 |
Floyd County CES | Coleman, Heather J | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
450 |
Floyd County CES | Coleman, Heather J | Leadership |
Number of youth who understood how their actions impact others. |
321 |
Floyd County CES | Coleman, Heather J | Civic Engagement |
Number of youth who identified the needs of others in their community. |
25 |
Floyd County CES | Coleman, Heather J | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
600 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
42 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
23 |
Floyd County CES | Hackworth, Keith R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
6 |
Floyd County CES | Hackworth, Keith R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
26 |
Floyd County CES | Hackworth, Keith R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
31 |
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
8 |
Floyd County CES | Hackworth, Keith R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
36 |
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
35 |
Floyd County CES | Hackworth, Keith R | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
6 |
Floyd County CES | Hackworth, Keith R | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
6 |
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
11 |
Floyd County CES | Johnson, Andrea S | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
12 |
Floyd County CES | Johnson, Andrea S | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
120 |
Floyd County CES | Johnson, Andrea S | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
68 |
Floyd County CES | Johnson, Andrea S | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
68 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
28 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
37 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
9 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
90 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
11 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
4 |
Floyd County CES | Hackworth, Keith R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
8 |
Floyd County CES | Hackworth, Keith R | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
4 |
Floyd County CES | Hackworth, Keith R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
4 |
Floyd County CES | Johnson, Andrea S | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
543 |
Floyd County CES | Johnson, Andrea S | Cook Wild Kentucky |
Number of recipe cards distributed |
22 |
Floyd County CES | Johnson, Andrea S | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
35 |
Floyd County CES | Johnson, Andrea S | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
40 |
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
18 |
Floyd County CES | Johnson, Andrea S | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
45 |
Floyd County CES | Johnson, Andrea S | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
35 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
128 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants |
178 |
Floyd County CES | Hackworth, Keith R | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
12 |
Floyd County CES | Hackworth, Keith R | Soil testing |
Number of people who collected soil samples for testing |
44 |
Floyd County CES | Hackworth, Keith R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
25 |
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of direct contacts made by Master Gardeners |
1056 |
Floyd County CES | Hackworth, Keith R | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
25 |
Floyd County CES | Johnson, Andrea S | Financial Education - General |
Number of participants who learned family resource management strategies |
68 |
Floyd County CES | Johnson, Andrea S | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
63 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
128 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
128 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
20 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
63 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
178 |
Floyd County CES | Johnson, Andrea S | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
75 |
Floyd County CES | Johnson, Andrea S | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
22 |
Floyd County CES | Johnson, Andrea S | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
2 |
Floyd County CES | Johnson, Andrea S | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
2 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
178 |
Floyd County CES | Johnson, Andrea S | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
120 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants reporting intention to try new foods |
178 |
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
55 |
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
5 |
Floyd County CES | Johnson, Andrea S | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
357 |
Floyd County CES | Johnson, Andrea S | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
220 |
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association | 18 | |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
20 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants reporting intention to eat more fruits |
178 |
Floyd County CES | Johnson, Andrea S | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
162 |
Floyd County CES | Coleman, Heather J | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
50 |
Floyd County CES | Coleman, Heather J | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
10 |
Floyd County CES | Coleman, Heather J | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
30 |
Floyd County CES | Coleman, Heather J | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
125 |
Floyd County CES | Coleman, Heather J | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
30 |
Floyd County CES | Coleman, Heather J | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
225 |
Floyd County CES | Coleman, Heather J | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
3 |
Floyd County CES | Coleman, Heather J | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
189 |
Floyd County CES | Coleman, Heather J | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
30 |
Floyd County CES | Coleman, Heather J | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
83 |
Floyd County CES | Hackworth, Keith R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
10 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
14 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
2 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
6 |
Floyd County CES | Hackworth, Keith R | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
2 |
Floyd County CES | Hackworth, Keith R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
25 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
35 |
Floyd County CES | Hackworth, Keith R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
9 |
Floyd County CES | Hackworth, Keith R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
6 |
Floyd County CES | Hackworth, Keith R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
48 |
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
46 |
Floyd County CES | Hackworth, Keith R | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 |
Floyd County CES | Hackworth, Keith R | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
3 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
28 |
Floyd County CES | Hackworth, Keith R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
13 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
10 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
2 |
Floyd County CES | Hackworth, Keith R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
4 |
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of Master Gardener hours completed in county |
184 |
Floyd County CES | Hackworth, Keith R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
78 |
Floyd County CES | Hackworth, Keith R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
9 |
Floyd County CES | Hackworth, Keith R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
65 |
Floyd County CES | Hackworth, Keith R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
28 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those with improved leadership skills |
42 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
362 |
Floyd County CES | Hackworth, Keith R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
6 |
Floyd County CES | Hackworth, Keith R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
60 |
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
400 |
Floyd County CES | Hackworth, Keith R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
10 |
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of those who now serve as a mentor to others |
6 |
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
6 |
Floyd County CES | Hackworth, Keith R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
18 |
Floyd County CES | Hackworth, Keith R | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
10 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
48 |
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers who used temporary fencing |
26 |
Floyd County CES | Hackworth, Keith R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
18 |
Floyd County CES | Hackworth, Keith R | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
27 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
21 |
Floyd County CES | Hackworth, Keith R | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
6 |
Floyd County CES | Johnson, Andrea S | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
162 |
Floyd County CES | Johnson, Andrea S | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
182 |
Floyd County CES | Johnson, Andrea S | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
375 |
Floyd County CES | Johnson, Andrea S | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
68 |
Floyd County CES | Johnson, Andrea S | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
68 |
Floyd County CES | Coleman, Heather J | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
35 |
Floyd County CES | Coleman, Heather J | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
Floyd County CES | Coleman, Heather J | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
25 |
Floyd County CES | Coleman, Heather J | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
375 |
Floyd County CES | Coleman, Heather J | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
525 |
Floyd County CES | Coleman, Heather J | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
5 |
Floyd County CES | Coleman, Heather J | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
575 |
Floyd County CES | Hackworth, Keith R | Chemical Management |
Number of people who improved use of personal protection equipment |
15 |
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
8 |
Floyd County CES | Hackworth, Keith R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
22 |
Floyd County CES | Hackworth, Keith R | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
3 |
Floyd County CES | Hackworth, Keith R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
34 |
Floyd County CES | Hackworth, Keith R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
536 |
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
153 |
Floyd County CES | Hackworth, Keith R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
35 |
Floyd County CES | Hackworth, Keith R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
20 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
15 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
8 |
Floyd County CES | Hackworth, Keith R | Economic Development |
Number of businesses reached through Extension programming |
2 |
Floyd County CES | Hackworth, Keith R | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
25 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those who now serve as a mentor to others |
15 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
5 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
16 |
Floyd County CES | Hackworth, Keith R | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
48 |
Floyd County CES | Hackworth, Keith R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
12 |
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers who developed or implemented a grazing plan |
10 |
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of indirect contacts made by Master Gardeners |
2200 |
Floyd County CES | Hackworth, Keith R | Horticulture, Commercial |
Number for growers who diversified crop production |
22 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
18 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
12 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Floyd County CES | Hackworth, Keith R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
8 |
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
9 |
Floyd County CES | Hackworth, Keith R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
8 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
20 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
43 |
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Floyd County CES | Hackworth, Keith R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
44 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
11 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
35 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
11 |
Floyd County CES | Hackworth, Keith R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
72 |
Floyd County CES | Hackworth, Keith R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
64 |
Floyd County CES | Hackworth, Keith R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
800 |
Floyd County CES | Hackworth, Keith R | Agritourism Planning |
Number of businesses reached through Extension programming |
2 |
Floyd County CES | Hackworth, Keith R | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
14 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Floyd County CES | Hackworth, Keith R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
4 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
12 |
Floyd County CES | Hackworth, Keith R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
13 |
Floyd County CES | Hackworth, Keith R | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
2 |
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
30 |
Floyd County CES | Hackworth, Keith R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
12 |
Floyd County CES | Hackworth, Keith R | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
30 |
Floyd County CES | Hackworth, Keith R | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
25 |
Floyd County CES | Hackworth, Keith R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
8 |
Floyd County CES | Hackworth, Keith R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
321 |
Floyd County CES | Hackworth, Keith R | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
1 |
Floyd County CES | Hackworth, Keith R | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
34 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
16 |
Floyd County CES | Hackworth, Keith R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
23 |
Floyd County CES | Hackworth, Keith R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
8 |
Floyd County CES | Hackworth, Keith R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
4 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
11 |
Floyd County CES | Hackworth, Keith R | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
5 |
Floyd County CES | Hackworth, Keith R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
34 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
53 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
18 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
9 |
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
1 |
Floyd County CES | Hackworth, Keith R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
6 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
8 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
35 |
Floyd County CES | Coleman, Heather J | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
25 |
Floyd County CES | Coleman, Heather J | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
10 |
Floyd County CES | Coleman, Heather J | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
5 |
Floyd County CES | Coleman, Heather J | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
14 |
Floyd County CES | Coleman, Heather J | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
110 |
Floyd County CES | Coleman, Heather J | Communications |
Number of youth who demonstrated a skill they have learned. |
100 |
Floyd County CES | Coleman, Heather J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
325 |
Floyd County CES | Hackworth, Keith R | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
5 |
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
15 |
Floyd County CES | Coleman, Heather J | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
110 |
Floyd County CES | Coleman, Heather J | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
100 |
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
2 |
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
9 |
Floyd County CES | Hackworth, Keith R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
4 |
Floyd County CES | Hackworth, Keith R | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
50 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
36 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
28 |
Floyd County CES | Hackworth, Keith R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
4 |
Floyd County CES | Hackworth, Keith R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
62 |
Floyd County CES | Hackworth, Keith R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
6 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
4 |
Floyd County CES | Hackworth, Keith R | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
4 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
43 |
Floyd County CES | Hackworth, Keith R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
23 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
6 |
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
8 |
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
8 |
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
9 |
Floyd County CES | Hackworth, Keith R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
18 |
Floyd County CES | Hackworth, Keith R | Agritourism Planning |
Number of businesses implementing economic development plans |
1 |
Floyd County CES | Hackworth, Keith R | Economic Development |
Number of businesses implementing economic development plans |
1 |
Floyd County CES | Hackworth, Keith R | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
22 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
36 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
7 |
Floyd County CES | Hackworth, Keith R | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
115 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
5 |
Floyd County CES | Hackworth, Keith R | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
85 |
Floyd County CES | Hackworth, Keith R | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
160 |
Floyd County CES | Hackworth, Keith R | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
26 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
30 |
Franklin County CES | Carter, Carla A | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
12 |
Franklin County CES | Carter, Carla A | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Franklin County CES | Carter, Carla A | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
31 |
Franklin County CES | Carter, Carla A | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
5 |
Franklin County CES | Carter, Carla A | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
7 |
Franklin County CES | Carter, Carla A | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
3 |
Franklin County CES | Carter, Carla A | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Franklin County CES | Carter, Carla A | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
31 |
Franklin County CES | Carter, Carla A | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
24 |
Franklin County CES | Carter, Carla A | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
4 |
Franklin County CES | Carter, Carla A | Recipes for Life |
Number of participants reporting intention to eat more fruits |
18 |
Franklin County CES | Carter, Carla A | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
65 |
Franklin County CES | Carter, Carla A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
40 |
Franklin County CES | Carter, Carla A | Arts and Community Health |
Number of participants accessing other Extension programming due to Extension arts involvement |
7 |
Franklin County CES | Carter, Carla A | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
40 |
Franklin County CES | Carter, Carla A | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
2 |
Franklin County CES | Carter, Carla A | Recipes for Life |
Number of participants reporting intention to try new foods |
22 |
Franklin County CES | Carter, Carla A | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
33 |
Franklin County CES | Carter, Carla A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
450 |
Franklin County CES | Carter, Carla A | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Franklin County CES | Carter, Carla A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
40 |
Franklin County CES | Carter, Carla A | Kentucky Extension Homemaker Association | 18 | |
Franklin County CES | Carter, Carla A | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Franklin County CES | Carter, Carla A | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
11 |
Franklin County CES | Carter, Carla A | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
7 |
Franklin County CES | Carter, Carla A | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
72 |
Franklin County CES | Carter, Carla A | Recipes for Life |
Number of participants |
22 |
Franklin County CES | Carter, Carla A | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
24 |
Franklin County CES | Carter, Carla A | FCS Employment Skills |
Gained new employment as a result of participating in an Extension workforce development program/outreach |
2 |
Franklin County CES | Carter, Carla A | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
25 |
Franklin County CES | Leonberger, Adam J | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
16 |
Franklin County CES | Leonberger, Adam J | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
2 |
Franklin County CES | Leonberger, Adam J | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
3 |
Franklin County CES | Leonberger, Adam J | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
36 |
Franklin County CES | Leonberger, Adam J | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
2 |
Franklin County CES | Leonberger, Adam J | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
2893 |
Franklin County CES | Leonberger, Adam J | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
3 |
Franklin County CES | Leonberger, Adam J | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
135 |
Franklin County CES | Leonberger, Adam J | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
200 |
Franklin County CES | Leonberger, Adam J | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
52 |
Franklin County CES | Leonberger, Adam J | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
5 |
Franklin County CES | Leonberger, Adam J | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Franklin County CES | Leonberger, Adam J | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
41 |
Franklin County CES | Leonberger, Adam J | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
56 |
Franklin County CES | Leonberger, Adam J | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
7 |
Franklin County CES | Leonberger, Adam J | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
200 |
Franklin County CES | Preece, Mackenzie | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
955 |
Franklin County CES | Preece, Mackenzie | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
478 |
Franklin County CES | Preece, Mackenzie | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
600 |
Franklin County CES | Preece, Mackenzie | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Franklin County CES | Preece, Mackenzie | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
8 |
Franklin County CES | Leonberger, Adam J | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
75 |
Franklin County CES | Leonberger, Adam J | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
6 |
Franklin County CES | Leonberger, Adam J | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
75 |
Franklin County CES | Leonberger, Adam J | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
48 |
Franklin County CES | Preece, Mackenzie | Communications |
Number of youth who used information to communicate with others. |
153 |
Franklin County CES | Preece, Mackenzie | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
9 |
Franklin County CES | Preece, Mackenzie | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
8 |
Franklin County CES | Preece, Mackenzie | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
9 |
Franklin County CES | Preece, Mackenzie | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
153 |
Franklin County CES | Preece, Mackenzie | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
3 |
Franklin County CES | Preece, Mackenzie | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
9 |
Franklin County CES | Preece, Mackenzie | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
198 |
Franklin County CES | Preece, Mackenzie | Communications |
Number of youth who demonstrated a skill they have learned. |
10 |
Franklin County CES | Preece, Mackenzie | Leadership |
Number of youth who served in a leadership role. |
6 |
Franklin County CES | Preece, Mackenzie | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
955 |
Franklin County CES | Carter, Carla A | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
1 |
Franklin County CES | Carter, Carla A | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Franklin County CES | Carter, Carla A | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
3 |
Franklin County CES | Carter, Carla A | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
15 |
Franklin County CES | Carter, Carla A | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
7 |
Franklin County CES | Carter, Carla A | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Franklin County CES | Carter, Carla A | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
43 |
Franklin County CES | Carter, Carla A | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Franklin County CES | Carter, Carla A | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
18 |
Franklin County CES | Carter, Carla A | Community Engagement |
Number of individuals who are comfortable identifying community problems |
1 |
Franklin County CES | Preece, Mackenzie | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
6 |
Franklin County CES | Preece, Mackenzie | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
60 |
Franklin County CES | Leonberger, Adam J | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
24 |
Franklin County CES | Leonberger, Adam J | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
6 |
Franklin County CES | Leonberger, Adam J | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
56 |
Franklin County CES | Leonberger, Adam J | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
11 |
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of direct contacts made by Master Gardeners |
2636 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
10 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
75 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
3 |
Franklin County CES | Bishop, Keenan R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
1 |
Franklin County CES | Bishop, Keenan R | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
7 |
Franklin County CES | Bishop, Keenan R | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Franklin County CES | Bishop, Keenan R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
15 |
Franklin County CES | Bishop, Keenan R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
2 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
3 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
15 |
Franklin County CES | Bishop, Keenan R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
3 |
Franklin County CES | Bishop, Keenan R | Economic Development |
Number of businesses reached through Extension programming |
10 |
Franklin County CES | Bishop, Keenan R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
175 |
Franklin County CES | Bishop, Keenan R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
7 |
Franklin County CES | Bishop, Keenan R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
5 |
Franklin County CES | Bishop, Keenan R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
15 |
Franklin County CES | Bishop, Keenan R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
5 |
Franklin County CES | Bishop, Keenan R | Agritourism Planning |
Number of businesses reached through Extension programming |
1 |
Franklin County CES | Bishop, Keenan R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
125 |
Franklin County CES | Bishop, Keenan R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
8 |
Franklin County CES | Preece, Mackenzie | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
90 |
Franklin County CES | Preece, Mackenzie | Civic Engagement |
Number of youth who identified the needs of others in their community. |
9 |
Franklin County CES | Preece, Mackenzie | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
3 |
Franklin County CES | Preece, Mackenzie | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
955 |
Franklin County CES | Leonberger, Adam J | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
400 |
Franklin County CES | Leonberger, Adam J | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
200 |
Franklin County CES | Leonberger, Adam J | Soil testing |
Number of people who collected soil samples for testing |
135 |
Franklin County CES | Leonberger, Adam J | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
75 |
Franklin County CES | Leonberger, Adam J | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
2 |
Franklin County CES | Leonberger, Adam J | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
3 |
Franklin County CES | Leonberger, Adam J | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
2893 |
Franklin County CES | Leonberger, Adam J | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
400 |
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of certified Master Gardeners and active volunteers |
13 |
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of Master Gardeners who completed a University of Kentucky Leadership Training Course |
22 |
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of Master Gardener hours completed in county |
485 |
Franklin County CES | Leonberger, Adam J | Horticulture, Commercial |
Number for growers who diversified crop production |
3 |
Franklin County CES | Carter, Carla A | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
15 |
Franklin County CES | Carter, Carla A | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
28 |
Franklin County CES | Carter, Carla A | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
51 |
Franklin County CES | Carter, Carla A | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
7 |
Franklin County CES | Carter, Carla A | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
5 |
Franklin County CES | Carter, Carla A | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
8 |
Franklin County CES | Carter, Carla A | Community Engagement |
Number of those who now serve as a mentor to others |
1 |
Franklin County CES | Carter, Carla A | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
3 |
Franklin County CES | Carter, Carla A | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
7 |
Franklin County CES | Carter, Carla A | FCS Employment Skills |
Developed a resume as a result of participating in an Extension workforce development program/outreach |
2 |
Franklin County CES | Carter, Carla A | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
11 |
Franklin County CES | Carter, Carla A | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
4 |
Franklin County CES | Carter, Carla A | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
3 |
Franklin County CES | Bishop, Keenan R | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
75 |
Franklin County CES | Bishop, Keenan R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
15 |
Franklin County CES | Bishop, Keenan R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
2 |
Franklin County CES | Bishop, Keenan R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
150 |
Franklin County CES | Bishop, Keenan R | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
9 |
Franklin County CES | Bishop, Keenan R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
2 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
6 |
Franklin County CES | Bishop, Keenan R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
100 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
15 |
Franklin County CES | Bishop, Keenan R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
4 |
Franklin County CES | Bishop, Keenan R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
12 |
Franklin County CES | Bishop, Keenan R | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
2 |
Franklin County CES | Bishop, Keenan R | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Franklin County CES | Bishop, Keenan R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
10 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Franklin County CES | Bishop, Keenan R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
4 |
Franklin County CES | Bishop, Keenan R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
1 |
Franklin County CES | Bishop, Keenan R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
5 |
Franklin County CES | Bishop, Keenan R | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Franklin County CES | Bishop, Keenan R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
7 |
Franklin County CES | Carter, Carla A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
2435 |
Franklin County CES | Bishop, Keenan R | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
1 |
Franklin County CES | Bishop, Keenan R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
9 |
Franklin County CES | Bishop, Keenan R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
10 |
Franklin County CES | Bishop, Keenan R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
2 |
Franklin County CES | Bishop, Keenan R | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
2 |
Franklin County CES | Bishop, Keenan R | Soil testing |
Number of people who collected soil samples for testing |
150 |
Franklin County CES | Bishop, Keenan R | Community Strategic Planning |
Number of new investments downtown as a result of strategic planning |
1 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
7 |
Franklin County CES | Bishop, Keenan R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
75 |
Franklin County CES | Bishop, Keenan R | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
1 |
Franklin County CES | Bishop, Keenan R | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
1 |
Franklin County CES | Bishop, Keenan R | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
5 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
6 |
Franklin County CES | Bishop, Keenan R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
6 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
3 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
3 |
Franklin County CES | Bishop, Keenan R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
3 |
Franklin County CES | Bishop, Keenan R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
45 |
Franklin County CES | Bishop, Keenan R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
4 |
Franklin County CES | Bishop, Keenan R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
250 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
50 |
Franklin County CES | Bishop, Keenan R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
7 |
Franklin County CES | Bishop, Keenan R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
2 |
Franklin County CES | Bishop, Keenan R | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
7 |
Franklin County CES | Bishop, Keenan R | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
2 |
Franklin County CES | Bishop, Keenan R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
8 |
Franklin County CES | Bishop, Keenan R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
1 |
Franklin County CES | Bishop, Keenan R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
8 |
Franklin County CES | Bishop, Keenan R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
9 |
Franklin County CES | Bishop, Keenan R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
8 |
Franklin County CES | Bishop, Keenan R | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
2 |
Franklin County CES | Bishop, Keenan R | Hay testing |
Number of producers who conducted hay testing |
25 |
Franklin County CES | Bishop, Keenan R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
18 |
Franklin County CES | Bishop, Keenan R | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
1 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
8 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
5 |
Franklin County CES | Bishop, Keenan R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
5 |
Franklin County CES | Bishop, Keenan R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
1 |
Franklin County CES | Bishop, Keenan R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
1 |
Franklin County CES | Bishop, Keenan R | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
5 |
Franklin County CES | Carter, Carla A | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
15 |
Franklin County CES | Bishop, Keenan R | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
9 |
Franklin County CES | Bishop, Keenan R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
7 |
Franklin County CES | Bishop, Keenan R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
3 |
Franklin County CES | Bishop, Keenan R | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
5 |
Franklin County CES | Bishop, Keenan R | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
7 |
Franklin County CES | Bishop, Keenan R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
5 |
Franklin County CES | Bishop, Keenan R | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
1 |
Franklin County CES | Preece, Mackenzie | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
15 |
Franklin County CES | Preece, Mackenzie | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
49 |
Franklin County CES | Preece, Mackenzie | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
49 |
Franklin County CES | Carter, Carla A | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
20 |
Fulton County CES | Cheirs, Bernita L | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
5 |
Fulton County CES | Rudy, Benjamin S | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
18 |
Fulton County CES | Rudy, Benjamin S | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
3 |
Fulton County CES | Rudy, Benjamin S | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
5 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
80 |
Fulton County CES | Rudy, Benjamin S | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
16 |
Fulton County CES | Rudy, Benjamin S | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
16 |
Fulton County CES | Rudy, Benjamin S | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
3 |
Fulton County CES | Rudy, Benjamin S | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
6 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
30 |
Fulton County CES | Rudy, Benjamin S | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
4 |
Fulton County CES | Rudy, Benjamin S | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
6 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
10 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
5 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
5 |
Fulton County CES | Rudy, Benjamin S | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
6 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
2 |
Fulton County CES | Rudy, Benjamin S | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
4 |
Fulton County CES | Rudy, Benjamin S | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
4 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
30 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
30 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
10 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
9 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
28 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
30 |
Fulton County CES | Rudy, Benjamin S | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
9 |
Fulton County CES | Rudy, Benjamin S | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
22 |
Fulton County CES | Rudy, Benjamin S | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
8 |
Fulton County CES | Rudy, Benjamin S | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
25 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
14 |
Fulton County CES | Rudy, Benjamin S | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
2 |
Fulton County CES | Rudy, Benjamin S | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Fulton County CES | Rudy, Benjamin S | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
2 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
5 |
Fulton County CES | Rudy, Benjamin S | Swine |
Number of producers who used best practices for animal health |
8 |
Fulton County CES | Rudy, Benjamin S | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
8 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
14 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
14 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
20 |
Fulton County CES | Rudy, Benjamin S | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
5 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
9 |
Fulton County CES | Rudy, Benjamin S | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
40 |
Fulton County CES | Cheirs, Bernita L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
100 |
Fulton County CES | Rudy, Benjamin S | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
40 |
Fulton County CES | Rudy, Benjamin S | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
2 |
Fulton County CES | Rudy, Benjamin S | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
22 |
Fulton County CES | Rudy, Benjamin S | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
3 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
40 |
Fulton County CES | Rudy, Benjamin S | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
4 |
Fulton County CES | Rudy, Benjamin S | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
16 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
5 |
Fulton County CES | Rudy, Benjamin S | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
2 |
Fulton County CES | Rudy, Benjamin S | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
7 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
7 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
5 |
Fulton County CES | Rudy, Benjamin S | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
40 |
Fulton County CES | Rudy, Benjamin S | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
2 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
5 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
7 |
Fulton County CES | Rudy, Benjamin S | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
2 |
Fulton County CES | Rudy, Benjamin S | Soil testing |
Number of people who collected soil samples for testing |
4 |
Fulton County CES | Rudy, Benjamin S | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
5 |
Fulton County CES | Rudy, Benjamin S | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
2 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
6 |
Fulton County CES | Morgan, Anna B | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
90 |
Fulton County CES | Morgan, Anna B | LEAP |
Number of participants |
150 |
Fulton County CES | Morgan, Anna B | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
12 |
Fulton County CES | Morgan, Anna B | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
53 |
Fulton County CES | Morgan, Anna B | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
13 |
Fulton County CES | Morgan, Anna B | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Fulton County CES | Morgan, Anna B | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
250 |
Fulton County CES | Morgan, Anna B | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
1 |
Fulton County CES | Morgan, Anna B | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
45 |
Fulton County CES | Morgan, Anna B | LEAP |
Number of participants reporting intention to eat more fruits |
105 |
Fulton County CES | Morgan, Anna B | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
7 |
Fulton County CES | Morgan, Anna B | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
90 |
Fulton County CES | Morgan, Anna B | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
9 |
Fulton County CES | Morgan, Anna B | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
38 |
Fulton County CES | Morgan, Anna B | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
8 |
Fulton County CES | Morgan, Anna B | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
3 |
Fulton County CES | Morgan, Anna B | FCS Employment Skills |
Developed a resume as a result of participating in an Extension workforce development program/outreach |
18 |
Fulton County CES | Morgan, Anna B | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
12 |
Fulton County CES | Morgan, Anna B | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
85 |
Fulton County CES | Morgan, Anna B | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
429 |
Fulton County CES | Morgan, Anna B | LEAP |
Number of participants reporting intention to eat more vegetables |
105 |
Fulton County CES | Cheirs, Bernita L | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
4 |
Fulton County CES | Cheirs, Bernita L | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
81 |
Fulton County CES | Cheirs, Bernita L | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
31 |
Fulton County CES | Cheirs, Bernita L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
9 |
Fulton County CES | Cheirs, Bernita L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
4 |
Fulton County CES | Cheirs, Bernita L | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
17 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
50 |
Fulton County CES | Rudy, Benjamin S | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
40 |
Fulton County CES | Rudy, Benjamin S | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
40 |
Fulton County CES | Rudy, Benjamin S | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
40 |
Fulton County CES | Rudy, Benjamin S | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
2 |
Fulton County CES | Rudy, Benjamin S | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
2 |
Fulton County CES | Rudy, Benjamin S | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
22 |
Fulton County CES | Rudy, Benjamin S | Swine |
Number of producers who increased their knowledge and understanding of swine production |
8 |
Fulton County CES | Rudy, Benjamin S | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
8 |
Fulton County CES | Rudy, Benjamin S | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
16 |
Fulton County CES | Rudy, Benjamin S | Chemical Management |
Number of people who improved use of personal protection equipment |
40 |
Fulton County CES | Rudy, Benjamin S | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
10000 |
Fulton County CES | Rudy, Benjamin S | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
5 |
Fulton County CES | Morgan, Anna B | LEAP |
Number of participants reporting intention to try new foods |
125 |
Fulton County CES | Morgan, Anna B | LEAP |
Number of participants reporting intention to be more physically active |
95 |
Fulton County CES | Cheirs, Bernita L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
45 |
Gallatin County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
315 |
Gallatin County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
18 |
Gallatin County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
20 |
Gallatin County CES | Rex, Ronda F | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
3 |
Gallatin County CES | Rex, Ronda F | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
4 |
Gallatin County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
20 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
10 |
Gallatin County CES | Rex, Ronda F | Community Analysis |
Number of participants utilizing data to enhance community programs |
12 |
Gallatin County CES | Rex, Ronda F | LEAP |
Number of participants |
672 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
25 |
Gallatin County CES | Rex, Ronda F | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
20 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
25 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
805 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
63 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
6 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
7 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
25 |
Gallatin County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
3 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
14 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
7 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
25 |
Gallatin County CES | Rex, Ronda F | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
50 |
Gallatin County CES | Rex, Ronda F | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
27 |
Gallatin County CES | Rex, Ronda F | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
110 |
Gallatin County CES | Rex, Ronda F | Financial Education - General |
Number of participants who learned family resource management strategies |
13 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Homemaker Association | 50 | |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
25 |
Gallatin County CES | Rex, Ronda F | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
50 |
Gallatin County CES | Rex, Ronda F | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
171 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those who now serve as a mentor to others |
7 |
Gallatin County CES | Rex, Ronda F | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
5 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
18 |
Gallatin County CES | Rex, Ronda F | Conflict Resolution |
Number of people reporting increased confidence in their conflict management abilities |
1 |
Gallatin County CES | Rex, Ronda F | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
3 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
19 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
14 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
25 |
Gallatin County CES | Rex, Ronda F | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
2 |
Gallatin County CES | Rex, Ronda F | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
12 |
Gallatin County CES | Rex, Ronda F | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
38 |
Gallatin County CES | Rex, Ronda F | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
2 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
21 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
25 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
57 |
Gallatin County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
18 |
Gallatin County CES | Rex, Ronda F | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
13 |
Gallatin County CES | Rex, Ronda F | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
1 |
Gallatin County CES | Rex, Ronda F | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Gallatin County CES | Rex, Ronda F | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
1350 |
Gallatin County CES | Rex, Ronda F | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
59 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
25 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
6 |
Gallatin County CES | Rex, Ronda F | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
171 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
66 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
20 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
7 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
25 |
Gallatin County CES | Rex, Ronda F | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
4 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
3353 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those with improved leadership skills |
10 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
10 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
10 |
Gallatin County CES | Rex, Ronda F | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
5 |
Gallatin County CES | Rex, Ronda F | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
22 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of those who now serve as a mentor to others |
57 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
52 |
Gallatin County CES | Rex, Ronda F | LEAP |
Number of participants reporting intention to eat more fruits |
240 |
Gallatin County CES | Rex, Ronda F | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
1103 |
Gallatin County CES | Rex, Ronda F | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
1 |
Gallatin County CES | Rex, Ronda F | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
13 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
66 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
54 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
10 |
Gallatin County CES | Rex, Ronda F | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
1103 |
Gallatin County CES | Rex, Ronda F | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
1103 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
18 |
Gallatin County CES | Rex, Ronda F | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
171 |
Gallatin County CES | Rex, Ronda F | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
1103 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
18 |
Gallatin County CES | Rex, Ronda F | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
38 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of individuals who are comfortable identifying community problems |
57 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
31 |
Gallatin County CES | Stewart, Lora J | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
8 |
Gallatin County CES | Stewart, Lora J | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
5 |
Gallatin County CES | Stewart, Lora J | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Gallatin County CES | Stewart, Lora J | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
8 |
Gallatin County CES | Stewart, Lora J | Leadership |
Number of youth who served in a leadership role. |
10 |
Gallatin County CES | Stewart, Lora J | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
2 |
Gallatin County CES | Stewart, Lora J | Leadership |
Number of youth who understood how their actions impact others. |
45 |
Gallatin County CES | Stewart, Lora J | Civic Engagement |
Number of youth who identified the needs of others in their community. |
8 |
Gallatin County CES | Stewart, Lora J | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
6 |
Gallatin County CES | Stewart, Lora J | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
292 |
Gallatin County CES | Stewart, Lora J | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
4 |
Gallatin County CES | Stewart, Lora J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
1 |
Gallatin County CES | Stewart, Lora J | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
10 |
Gallatin County CES | Stewart, Lora J | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
6 |
Gallatin County CES | Stewart, Lora J | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
8 |
Gallatin County CES | Stewart, Lora J | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
9 |
Gallatin County CES | Stewart, Lora J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
45 |
Gallatin County CES | Stewart, Lora J | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
40 |
Gallatin County CES | Stewart, Lora J | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
9 |
Gallatin County CES | Stewart, Lora J | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
4 |
Gallatin County CES | Stewart, Lora J | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
6 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
3 |
Gallatin County CES | Hull, David A | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
7 |
Gallatin County CES | Hull, David A | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
2 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
Gallatin County CES | Hull, David A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
3 |
Gallatin County CES | Hull, David A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Gallatin County CES | Hull, David A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
5 |
Gallatin County CES | Hull, David A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
4 |
Gallatin County CES | Hull, David A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
20 |
Gallatin County CES | Hull, David A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
10 |
Gallatin County CES | Hull, David A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
12 |
Gallatin County CES | Hull, David A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
3 |
Gallatin County CES | Hull, David A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
6 |
Gallatin County CES | Hull, David A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
2 |
Gallatin County CES | Hull, David A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
6 |
Gallatin County CES | Hull, David A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
4 |
Gallatin County CES | Hull, David A | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
12 |
Gallatin County CES | Hull, David A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
13 |
Gallatin County CES | Hull, David A | Soil testing |
Number of people who collected soil samples for testing |
60 |
Gallatin County CES | Hull, David A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
24 |
Gallatin County CES | Hull, David A | Forages |
Number of producers who used temporary fencing |
7 |
Gallatin County CES | Stewart, Lora J | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Gallatin County CES | Stewart, Lora J | Communications |
Number of youth who used information to communicate with others. |
35 |
Gallatin County CES | Stewart, Lora J | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
15 |
Gallatin County CES | Stewart, Lora J | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
15 |
Gallatin County CES | Stewart, Lora J | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
35 |
Gallatin County CES | Stewart, Lora J | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
5 |
Gallatin County CES | Stewart, Lora J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
395 |
Gallatin County CES | Stewart, Lora J | Communications |
Number of youth who demonstrated a skill they have learned. |
15 |
Gallatin County CES | Stewart, Lora J | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
155 |
Gallatin County CES | Stewart, Lora J | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
15 |
Gallatin County CES | Stewart, Lora J | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Gallatin County CES | Stewart, Lora J | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
94 |
Gallatin County CES | Stewart, Lora J | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
8 |
Gallatin County CES | Stewart, Lora J | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
2 |
Gallatin County CES | Stewart, Lora J | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
6 |
Gallatin County CES | Stewart, Lora J | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
10 |
Gallatin County CES | Stewart, Lora J | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
35 |
Gallatin County CES | Stewart, Lora J | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
12 |
Gallatin County CES | Stewart, Lora J | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
3 |
Gallatin County CES | Stewart, Lora J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
1 |
Gallatin County CES | Hull, David A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
12 |
Gallatin County CES | Hull, David A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
7 |
Gallatin County CES | Hull, David A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
40 |
Gallatin County CES | Hull, David A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
7 |
Gallatin County CES | Hull, David A | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
7 |
Gallatin County CES | Hull, David A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Gallatin County CES | Hull, David A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
12 |
Gallatin County CES | Hull, David A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
2 |
Gallatin County CES | Hull, David A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
7 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
7 |
Gallatin County CES | Hull, David A | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
30 |
Gallatin County CES | Hull, David A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
13 |
Gallatin County CES | Hull, David A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
6 |
Gallatin County CES | Hull, David A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
8 |
Gallatin County CES | Hull, David A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
24 |
Gallatin County CES | Hull, David A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
9 |
Gallatin County CES | Hull, David A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
3 |
Gallatin County CES | Hull, David A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
4 |
Gallatin County CES | Hull, David A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
6 |
Gallatin County CES | Hull, David A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
16 |
Gallatin County CES | Stewart, Lora J | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
10 |
Gallatin County CES | Stewart, Lora J | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
8 |
Gallatin County CES | Stewart, Lora J | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
40 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
15 |
Gallatin County CES | Rex, Ronda F | Conflict Resolution |
Number of people who have become more effective at managing conflict as a result of participating in Extension programs |
1 |
Gallatin County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
3 |
Gallatin County CES | Rex, Ronda F | LEAP |
Number of participants reporting intention to eat more vegetables |
240 |
Gallatin County CES | Rex, Ronda F | LEAP |
Number of participants reporting intention to try new foods |
240 |
Gallatin County CES | Rex, Ronda F | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
13 |
Gallatin County CES | Rex, Ronda F | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
1790 |
Gallatin County CES | Hull, David A | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
1 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
6 |
Gallatin County CES | Hull, David A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
2 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
12 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
13 |
Gallatin County CES | Hull, David A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
26 |
Gallatin County CES | Hull, David A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
10 |
Gallatin County CES | Hull, David A | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
Gallatin County CES | Hull, David A | Horticulture, Commercial |
Number for growers who diversified crop production |
7 |
Gallatin County CES | Hull, David A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
24 |
Gallatin County CES | Hull, David A | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
2 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Gallatin County CES | Hull, David A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Gallatin County CES | Hull, David A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
4 |
Gallatin County CES | Hull, David A | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
2 |
Gallatin County CES | Hull, David A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
6 |
Gallatin County CES | Hull, David A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
9 |
Gallatin County CES | Hull, David A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
2 |
Gallatin County CES | Hull, David A | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
4 |
Gallatin County CES | Hull, David A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
6 |
Gallatin County CES | Hull, David A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
7 |
Gallatin County CES | Hull, David A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
4 |
Gallatin County CES | Hull, David A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
9 |
Gallatin County CES | Hull, David A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
3 |
Gallatin County CES | Hull, David A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
50 |
Gallatin County CES | Hull, David A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
2 |
Gallatin County CES | Hull, David A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
4 |
Gallatin County CES | Hull, David A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
2 |
Gallatin County CES | Hull, David A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
90 |
Gallatin County CES | Hull, David A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
60 |
Gallatin County CES | Hull, David A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
10 |
Gallatin County CES | Hull, David A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
24 |
Gallatin County CES | Hull, David A | Hay testing |
Number of producers who conducted hay testing |
4 |
Gallatin County CES | Hull, David A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
12 |
Garrard County CES | Lunsford, Kayla D | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
15 |
Garrard County CES | Lunsford, Kayla D | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
15 |
Garrard County CES | Lunsford, Kayla D | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
8 |
Garrard County CES | Lunsford, Kayla D | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
4 |
Garrard County CES | Lunsford, Kayla D | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
16 |
Garrard County CES | Lunsford, Kayla D | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
40 |
Garrard County CES | Comley, Eric B | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
10 |
Garrard County CES | Comley, Eric B | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
225 |
Garrard County CES | Comley, Eric B | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
200 |
Garrard County CES | Comley, Eric B | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
10 |
Garrard County CES | Comley, Eric B | Civic Engagement |
Number of youth who identified the needs of others in their community. |
8 |
Garrard County CES | Comley, Eric B | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
4 |
Garrard County CES | Comley, Eric B | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
25 |
Garrard County CES | Comley, Eric B | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
20 |
Garrard County CES | Hettmansperger, Jay T | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
22 |
Garrard County CES | Hettmansperger, Jay T | Hay testing |
Number of producers who conducted hay testing |
6 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
3 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
12 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
37 |
Garrard County CES | Hettmansperger, Jay T | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
6 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
1 |
Garrard County CES | Hettmansperger, Jay T | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
10 |
Garrard County CES | Hettmansperger, Jay T | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
50 |
Garrard County CES | Hettmansperger, Jay T | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
67 |
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
28 |
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers who developed or implemented a grazing plan |
8 |
Garrard County CES | Hettmansperger, Jay T | Horticulture, Commercial |
Number for growers who diversified crop production |
3 |
Garrard County CES | Hettmansperger, Jay T | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
11 |
Garrard County CES | Hettmansperger, Jay T | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Garrard County CES | Hettmansperger, Jay T | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
3 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
6 |
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers who planted or started using any alternative forage for grazing |
12 |
Garrard County CES | Hettmansperger, Jay T | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Garrard County CES | Hettmansperger, Jay T | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
30 |
Garrard County CES | Hettmansperger, Jay T | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
3 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
5 |
Garrard County CES | Hettmansperger, Jay T | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
9 |
Garrard County CES | Hettmansperger, Jay T | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
50 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
8 |
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers who used temporary fencing |
22 |
Garrard County CES | Hettmansperger, Jay T | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
2 |
Garrard County CES | Hettmansperger, Jay T | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
23 |
Garrard County CES | Hettmansperger, Jay T | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
5 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
8 |
Garrard County CES | Lunsford, Kayla D | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
35 |
Garrard County CES | Lunsford, Kayla D | Kentucky Extension Homemaker Association | 1 | |
Garrard County CES | Lunsford, Kayla D | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
4 |
Garrard County CES | Lunsford, Kayla D | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
5 |
Garrard County CES | Lunsford, Kayla D | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
14 |
Garrard County CES | Lunsford, Kayla D | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
21 |
Garrard County CES | Lunsford, Kayla D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1055 |
Garrard County CES | Lunsford, Kayla D | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
70 |
Garrard County CES | Lunsford, Kayla D | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
80 |
Garrard County CES | Lunsford, Kayla D | Cook Wild Kentucky |
Number of recipe cards distributed |
175 |
Garrard County CES | Lunsford, Kayla D | Cook Wild Kentucky |
Pounds of donated venison |
10 |
Garrard County CES | Lunsford, Kayla D | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
55 |
Garrard County CES | Lunsford, Kayla D | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Garrard County CES | Lunsford, Kayla D | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Garrard County CES | Lunsford, Kayla D | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
58 |
Garrard County CES | Lunsford, Kayla D | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
75 |
Garrard County CES | Lunsford, Kayla D | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
22 |
Garrard County CES | Lunsford, Kayla D | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
15 |
Garrard County CES | Lunsford, Kayla D | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Garrard County CES | Lunsford, Kayla D | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
15 |
Garrard County CES | Comley, Eric B | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Garrard County CES | Comley, Eric B | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
12 |
Garrard County CES | Comley, Eric B | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
6 |
Garrard County CES | Comley, Eric B | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
45 |
Garrard County CES | Comley, Eric B | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
65 |
Garrard County CES | Comley, Eric B | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
79 |
Garrard County CES | Comley, Eric B | Communications |
Number of youth who demonstrated a skill they have learned. |
225 |
Garrard County CES | Comley, Eric B | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
25 |
Garrard County CES | Comley, Eric B | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
450 |
Garrard County CES | Comley, Eric B | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
25 |
Garrard County CES | Comley, Eric B | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
450 |
Garrard County CES | Comley, Eric B | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
225 |
Garrard County CES | Comley, Eric B | Leadership |
Number of youth who served in a leadership role. |
14 |
Garrard County CES | Comley, Eric B | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
200 |
Garrard County CES | Comley, Eric B | Leadership |
Number of youth who understood how their actions impact others. |
200 |
Garrard County CES | Comley, Eric B | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
16 |
Garrard County CES | Comley, Eric B | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
25 |
Garrard County CES | Comley, Eric B | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
123 |
Garrard County CES | Comley, Eric B | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
83 |
Garrard County CES | Comley, Eric B | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
18 |
Garrard County CES | Comley, Eric B | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
15 |
Garrard County CES | Comley, Eric B | Communications |
Number of youth who used information to communicate with others. |
77 |
Garrard County CES | Hettmansperger, Jay T | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
43 |
Garrard County CES | Hettmansperger, Jay T | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
6 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
3 |
Garrard County CES | Hettmansperger, Jay T | Tobacco |
Number of producers achieving iTobacco GAP certification |
15 |
Garrard County CES | Hettmansperger, Jay T | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
15 |
Garrard County CES | Hettmansperger, Jay T | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
5 |
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
50 |
Garrard County CES | Hettmansperger, Jay T | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Garrard County CES | Hettmansperger, Jay T | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
10 |
Garrard County CES | Hettmansperger, Jay T | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
3 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
13 |
Garrard County CES | Hettmansperger, Jay T | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
15 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
4 |
Garrard County CES | Hettmansperger, Jay T | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
15 |
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
47 |
Garrard County CES | Hettmansperger, Jay T | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
6 |
Garrard County CES | Hettmansperger, Jay T | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
8 |
Garrard County CES | Hettmansperger, Jay T | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
16 |
Garrard County CES | Hettmansperger, Jay T | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
6 |
Garrard County CES | Hettmansperger, Jay T | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
42 |
Garrard County CES | Hettmansperger, Jay T | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Garrard County CES | Hettmansperger, Jay T | Soil testing |
Number of people who collected soil samples for testing |
33 |
Grant County CES | Conkwright III, Asa | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
205 |
Grant County CES | Conkwright III, Asa | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
49 |
Grant County CES | Conkwright III, Asa | LEAP |
Number of participants |
470 |
Grant County CES | Conkwright III, Asa | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
49 |
Grant County CES | Conkwright III, Asa | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
63 |
Grant County CES | Conkwright III, Asa | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Grant County CES | Conkwright III, Asa | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
49 |
Grant County CES | Conkwright III, Asa | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Grant County CES | Conkwright III, Asa | Recipes for Life |
Number of participants reporting intention to try new foods |
63 |
Grant County CES | Conkwright III, Asa | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
93 |
Grant County CES | Conkwright III, Asa | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
Grant County CES | Ammerman, James C | Forages |
Number of producers who used temporary fencing |
154 |
Grant County CES | Conkwright III, Asa | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
400 |
Grant County CES | Conkwright III, Asa | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
63 |
Grant County CES | Conkwright III, Asa | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
67 |
Grant County CES | Conkwright III, Asa | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
67 |
Grant County CES | Conkwright III, Asa | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
67 |
Grant County CES | Conkwright III, Asa | Recipes for Life |
Number of participants reporting intention to eat more fruits |
63 |
Grant County CES | Conkwright III, Asa | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
205 |
Grant County CES | Conkwright III, Asa | Recipes for Life |
Number of participants |
63 |
Grant County CES | Conkwright III, Asa | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
22 |
Grant County CES | Conkwright III, Asa | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Grant County CES | Conkwright III, Asa | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
22 |
Grant County CES | Conkwright III, Asa | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
20 |
Grant County CES | Ammerman, James C | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
635 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
15 |
Grant County CES | Ammerman, James C | Soil testing |
Number of people who collected soil samples for testing |
35 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
215 |
Grant County CES | Ammerman, James C | Agritourism Planning |
Number of businesses implementing economic development plans |
2 |
Grant County CES | Ammerman, James C | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
25 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
8 |
Grant County CES | Conkwright III, Asa | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
86 |
Grant County CES | Conkwright III, Asa | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
1 |
Grant County CES | Conkwright III, Asa | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
72 |
Grant County CES | Ammerman, James C | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
3 |
Grant County CES | Ammerman, James C | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Grant County CES | Ammerman, James C | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
75 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
15 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
97 |
Grant County CES | Ammerman, James C | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
225 |
Grant County CES | Ammerman, James C | Forages |
Number of producers who developed or implemented a grazing plan |
15 |
Grant County CES | Ammerman, James C | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
35 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
11 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
215 |
Grant County CES | Ammerman, James C | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
35 |
Grant County CES | Ammerman, James C | Agritourism Planning |
Number of businesses reached through Extension programming |
32 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
22 |
Grant County CES | Ammerman, James C | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
30 |
Graves County CES | Rudolph, Miranda | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
5 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
6 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
8 |
Graves County CES | Rudolph, Miranda | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
44 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
54 |
Graves County CES | Rudolph, Miranda | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
6 |
Graves County CES | Rudolph, Miranda | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
8 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
2 |
Graves County CES | Rudolph, Miranda | Chemical Management |
Number of people who improved use of personal protection equipment |
51 |
Graves County CES | Rudolph, Miranda | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
8 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
8 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
28 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
55 |
Graves County CES | Rudolph, Miranda | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
52 |
Graves County CES | Rudolph, Miranda | Forages |
Number of producers who developed or implemented a grazing plan |
44 |
Graves County CES | Rudolph, Miranda | Horticulture, Commercial |
Number for growers who diversified crop production |
7 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
5 |
Graves County CES | Rudolph, Miranda | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
1 |
Graves County CES | Rudolph, Miranda | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
19 |
Graves County CES | Rudolph, Miranda | Forages |
Number of producers who planted or started using any alternative forage for grazing |
5 |
Graves County CES | Rudolph, Miranda | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
3 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
4 |
Graves County CES | Rudolph, Miranda | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
7 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
7 |
Graves County CES | Rudolph, Miranda | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
1 |
Graves County CES | Rudolph, Miranda | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
2 |
Graves County CES | Rudolph, Miranda | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
10 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
6 |
Graves County CES | Rudolph, Miranda | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
1 |
Graves County CES | Rudolph, Miranda | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
5 |
Graves County CES | Rudolph, Miranda | Substance Use and Mental Health - ANR |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
10 |
Graves County CES | Rudolph, Miranda | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
30 |
Graves County CES | Rudolph, Miranda | Swine |
Number of producers who used best practices for animal health |
1 |
Graves County CES | Rudolph, Miranda | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
1 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Graves County CES | Rudolph, Miranda | Hay testing |
Number of producers who conducted hay testing |
9 |
Graves County CES | Rudolph, Miranda | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
16 |
Graves County CES | Rudolph, Miranda | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
1 |
Graves County CES | Rudolph, Miranda | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
1 |
Graves County CES | Rudolph, Miranda | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
38 |
Graves County CES | Rudolph, Miranda | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
3 |
Graves County CES | Rudolph, Miranda | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
1 |
Graves County CES | Rudolph, Miranda | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
Graves County CES | Rudolph, Miranda | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
1 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
24 |
Graves County CES | Rudolph, Miranda | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
164 |
Graves County CES | Rudolph, Miranda | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
15 |
Graves County CES | Rudolph, Miranda | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
16 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
102 |
Graves County CES | Rudolph, Miranda | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Graves County CES | Rudolph, Miranda | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
10 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
6 |
Graves County CES | Rudolph, Miranda | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
102 |
Graves County CES | Rudolph, Miranda | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
9 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
24 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
18 |
Graves County CES | Rudolph, Miranda | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
11 |
Graves County CES | Rudolph, Miranda | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
10 |
Graves County CES | Rudolph, Miranda | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Graves County CES | Rudolph, Miranda | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
6 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
70 |
Graves County CES | Rudolph, Miranda | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
23 |
Graves County CES | Rudolph, Miranda | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
5 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
2 |
Graves County CES | Rudolph, Miranda | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
6 |
Graves County CES | Rudolph, Miranda | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
51 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
2 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Graves County CES | Rudolph, Miranda | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
4 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
4 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
2 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
4 |
Graves County CES | Rudolph, Miranda | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
75 |
Graves County CES | Rudolph, Miranda | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
129 |
Graves County CES | Rudolph, Miranda | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
7 |
Graves County CES | Rudolph, Miranda | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
51 |
Graves County CES | Rudolph, Miranda | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
27 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
2 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
2 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
25 |
Graves County CES | Rudolph, Miranda | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Graves County CES | Rudolph, Miranda | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
5 |
Graves County CES | Wooley, Denise J | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
1 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
16 |
Graves County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
87 |
Graves County CES | Wooley, Denise J | Kentucky Extension Homemaker Association | 17 | |
Graves County CES | Wooley, Denise J | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
23 |
Graves County CES | Wooley, Denise J | Economic Development and Workforce Preparation - CED |
Number of business start-ups |
1 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
268 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
37 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
19 |
Graves County CES | Wooley, Denise J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
57 |
Graves County CES | Wooley, Denise J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
47 |
Graves County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
8 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
155 |
Graves County CES | Wooley, Denise J | FCS Employment Skills |
Improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
33 |
Graves County CES | Wooley, Denise J | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
7 |
Graves County CES | Wooley, Denise J | Economic Development |
Number of businesses reached through Extension programming |
18 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
12 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
3 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
54 |
Graves County CES | Wooley, Denise J | Agritourism Planning |
Number of businesses reached through Extension programming |
22 |
Graves County CES | Wooley, Denise J | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
30 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
56 |
Graves County CES | Wooley, Denise J | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
142 |
Graves County CES | Wooley, Denise J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
63 |
Graves County CES | Wooley, Denise J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
29 |
Graves County CES | Wooley, Denise J | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
16 |
Graves County CES | Wooley, Denise J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
31 |
Graves County CES | Wooley, Denise J | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
2 |
Graves County CES | Wooley, Denise J | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
4 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
22 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
29 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
104 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
30 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
211 |
Graves County CES | Wooley, Denise J | FCS Employment Skills |
Gained new employment as a result of participating in an Extension workforce development program/outreach |
33 |
Graves County CES | Rudolph, Miranda | Soil testing |
Number of people who collected soil samples for testing |
126 |
Graves County CES | Rudolph, Miranda | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
7 |
Graves County CES | Rudolph, Miranda | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
109 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
10 |
Graves County CES | Rudolph, Miranda | Forages |
Number of producers who used temporary fencing |
6 |
Graves County CES | Rudolph, Miranda | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
8 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Graves County CES | Rudolph, Miranda | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
2 |
Graves County CES | Rudolph, Miranda | Substance Use and Mental Health - ANR |
Number of youth who experienced improved social skills and/or self-efficacy |
7 |
Graves County CES | Rudolph, Miranda | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
2 |
Graves County CES | Rudolph, Miranda | Swine |
Number of producers who increased their knowledge and understanding of swine production |
1 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
109 |
Graves County CES | Rudolph, Miranda | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
109 |
Graves County CES | Rudolph, Miranda | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
2 |
Graves County CES | Rudolph, Miranda | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
20 |
Graves County CES | Rudolph, Miranda | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
43 |
Graves County CES | Rudolph, Miranda | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
3 |
Graves County CES | Rudolph, Miranda | Animal Disease |
Number of people who participated in web-based disease models or training |
2 |
Graves County CES | Rudolph, Miranda | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
10 |
Graves County CES | Rudolph, Miranda | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
28 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
24 |
Graves County CES | Wooley, Denise J | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
2 |
Graves County CES | Wooley, Denise J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
64 |
Graves County CES | Wooley, Denise J | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
37 |
Graves County CES | Wooley, Denise J | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
26 |
Graves County CES | Wooley, Denise J | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
44 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
12 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
41 |
Graves County CES | Wooley, Denise J | Substance Use Prevention and Recovery General |
Number of program participants undergoing the Botvin LifeSkills Training |
52 |
Graves County CES | Wooley, Denise J | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
12 |
Graves County CES | Wooley, Denise J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
389 |
Graves County CES | Wooley, Denise J | FCS Employment Skills |
Improved their professional skills (e.g., communication, networking, time management, and soft skills) as a result of participating in an Extension workforce development program/outreach |
64 |
Graves County CES | Wooley, Denise J | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
22 |
Graves County CES | Wooley, Denise J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
1 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
Graves County CES | Wooley, Denise J | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
21 |
Graves County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
2 |
Graves County CES | Wooley, Denise J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
58 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
24 |
Graves County CES | Wooley, Denise J | FCS Employment Skills |
Reported learning a new skill to prepare/improve themselves for the workforce |
33 |
Graves County CES | Wooley, Denise J | Economic Development and Workforce Preparation - FCS |
Number of individuals reporting a new skill to prepare themselves for the workforce |
1 |
Graves County CES | Wooley, Denise J | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 |
Graves County CES | Wooley, Denise J | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
8 |
Graves County CES | Wooley, Denise J | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
18 |
Graves County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
151 |
Graves County CES | Wooley, Denise J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
411 |
Graves County CES | Wooley, Denise J | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
19 |
Graves County CES | Wooley, Denise J | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
6 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
114 |
Graves County CES | Wooley, Denise J | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
8 |
Graves County CES | Wooley, Denise J | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
175 |
Graves County CES | Wooley, Denise J | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
28 |
Graves County CES | Wooley, Denise J | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
25 |
Graves County CES | Wooley, Denise J | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
8 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
4 |
Graves County CES | Wooley, Denise J | Economic Development and Workforce Preparation - FCS |
Number of business start-ups |
1 |
Graves County CES | Wooley, Denise J | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
62 |
Graves County CES | Wooley, Denise J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
6 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
110 |
Graves County CES | Wooley, Denise J | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
8 |
Graves County CES | Wooley, Denise J | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
8 |
Graves County CES | Wooley, Denise J | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
6 |
Graves County CES | Croslin, Allison | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
17 |
Graves County CES | Croslin, Allison | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Graves County CES | Croslin, Allison | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
77 |
Graves County CES | Croslin, Allison | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
12 |
Graves County CES | Croslin, Allison | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
5 |
Graves County CES | Croslin, Allison | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
5 |
Graves County CES | Croslin, Allison | Leadership |
Number of youth who served in a leadership role. |
13 |
Graves County CES | Rudolph, Miranda | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
12 |
Graves County CES | Wooley, Denise J | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
2 |
Graves County CES | Croslin, Allison | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
32 |
Graves County CES | Croslin, Allison | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
77 |
Graves County CES | Croslin, Allison | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
5 |
Graves County CES | Croslin, Allison | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
13 |
Graves County CES | Croslin, Allison | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
56 |
Graves County CES | Croslin, Allison | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
94 |
Graves County CES | Croslin, Allison | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
5 |
Graves County CES | Croslin, Allison | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
5 |
Graves County CES | Croslin, Allison | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
11 |
Graves County CES | Croslin, Allison | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
63 |
Graves County CES | Croslin, Allison | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
14 |
Graves County CES | Rudolph, Miranda | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
3 |
Graves County CES | Rudolph, Miranda | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
156 |
Graves County CES | Rudolph, Miranda | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
6 |
Graves County CES | Rudolph, Miranda | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Graves County CES | Rudolph, Miranda | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
10 |
Graves County CES | Rudolph, Miranda | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
2 |
Graves County CES | Rudolph, Miranda | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
51 |
Graves County CES | Rudolph, Miranda | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
184 |
Graves County CES | Rudolph, Miranda | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
132 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
7 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
5 |
Graves County CES | Rudolph, Miranda | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
2 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
12 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
207 |
Graves County CES | Rudolph, Miranda | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
16 |
Graves County CES | Rudolph, Miranda | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
2 |
Graves County CES | Rudolph, Miranda | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
5 |
Graves County CES | Rudolph, Miranda | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
12 |
Graves County CES | Rudolph, Miranda | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
2 |
Graves County CES | Rudolph, Miranda | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
12 |
Graves County CES | Rudolph, Miranda | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
5 |
Grayson County CES | Taul, Natalie F | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
12 |
Grayson County CES | Taul, Natalie F | FCS Employment Skills |
Improved confidence to implement employment strategies |
300 |
Grayson County CES | Taul, Natalie F | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
1 |
Grayson County CES | Taul, Natalie F | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
4 |
Grayson County CES | Taul, Natalie F | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
57 |
Grayson County CES | Taul, Natalie F | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
1 |
Grayson County CES | Taul, Natalie F | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
1 |
Grayson County CES | Taul, Natalie F | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
8 |
Grayson County CES | Taul, Natalie F | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
5 |
Grayson County CES | Taul, Natalie F | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
Grayson County CES | Taul, Natalie F | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
57 |
Grayson County CES | Taul, Natalie F | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
1 |
Grayson County CES | Taul, Natalie F | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
1 |
Grayson County CES | Taul, Natalie F | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
12 |
Grayson County CES | Ewing Jones, Kindra M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
360 |
Grayson County CES | Ewing Jones, Kindra M | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
4 |
Grayson County CES | Taul, Natalie F | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
150 |
Grayson County CES | Taul, Natalie F | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
24 |
Grayson County CES | Taul, Natalie F | FCS Employment Skills |
Learned strategies for managing their work-life responsibilities |
300 |
Grayson County CES | Taul, Natalie F | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
3 |
Grayson County CES | Carman, Whitney L | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 |
Grayson County CES | Taul, Natalie F | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
57 |
Grayson County CES | Taul, Natalie F | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
3 |
Grayson County CES | Taul, Natalie F | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
25 |
Grayson County CES | Ewing Jones, Kindra M | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
2 |
Grayson County CES | Taul, Natalie F | Substance Use Prevention and Recovery General |
Number of program participants in Recovering Your Finances |
1 |
Grayson County CES | Taul, Natalie F | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
23 |
Grayson County CES | Taul, Natalie F | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
17500 |
Grayson County CES | Taul, Natalie F | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
50 |
Grayson County CES | Taul, Natalie F | Community Engagement |
Number of those who now serve as a mentor to others |
4 |
Grayson County CES | Taul, Natalie F | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
11 |
Grayson County CES | Taul, Natalie F | FCS Employment Skills |
Reported learning a new skill to prepare/improve themselves for the workforce |
300 |
Grayson County CES | Taul, Natalie F | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
75 |
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association | 8 | |
Grayson County CES | Taul, Natalie F | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
3 |
Grayson County CES | Taul, Natalie F | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
57 |
Grayson County CES | Taul, Natalie F | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
15 |
Grayson County CES | Taul, Natalie F | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Grayson County CES | Taul, Natalie F | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
3 |
Grayson County CES | Taul, Natalie F | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
3 |
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1633 |
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
12 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
12 |
Grayson County CES | Carman, Whitney L | Forages |
Number of producers who used temporary fencing |
25 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
17 |
Grayson County CES | Carman, Whitney L | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
Grayson County CES | Carman, Whitney L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
21 |
Grayson County CES | Carman, Whitney L | Soil testing |
Number of people who collected soil samples for testing |
250 |
Grayson County CES | Carman, Whitney L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
6 |
Grayson County CES | Ewing Jones, Kindra M | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
22 |
Grayson County CES | Ewing Jones, Kindra M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
4 |
Grayson County CES | Ewing Jones, Kindra M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
15 |
Grayson County CES | Ewing Jones, Kindra M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
500 |
Grayson County CES | Ewing Jones, Kindra M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
5 |
Grayson County CES | Ewing Jones, Kindra M | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
15 |
Grayson County CES | Ewing Jones, Kindra M | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
2 |
Grayson County CES | Ewing Jones, Kindra M | Communications |
Number of youth who demonstrated a skill they have learned. |
4 |
Grayson County CES | Ewing Jones, Kindra M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
181 |
Grayson County CES | Ewing Jones, Kindra M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
46 |
Grayson County CES | Ewing Jones, Kindra M | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
4 |
Grayson County CES | Ewing Jones, Kindra M | Communications |
Number of youth who used information to communicate with others. |
4 |
Grayson County CES | Carman, Whitney L | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
8 |
Grayson County CES | Carman, Whitney L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
2 |
Grayson County CES | Carman, Whitney L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
6 |
Grayson County CES | Carman, Whitney L | Agritourism Planning |
Number of businesses implementing economic development plans |
6 |
Grayson County CES | Carman, Whitney L | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
3 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
17 |
Grayson County CES | Carman, Whitney L | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
282 |
Grayson County CES | Carman, Whitney L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
25 |
Grayson County CES | Carman, Whitney L | Animal Disease |
Number of people who participated in web-based disease models or training |
45 |
Grayson County CES | Carman, Whitney L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
1 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Grayson County CES | Carman, Whitney L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
15 |
Grayson County CES | Carman, Whitney L | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
4 |
Grayson County CES | Carman, Whitney L | Community Leadership Development |
Number of those with improved leadership skills |
16 |
Grayson County CES | Ewing Jones, Kindra M | Civic Engagement |
Number of youth who identified the needs of others in their community. |
234 |
Grayson County CES | Taul, Natalie F | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
75 |
Grayson County CES | Taul, Natalie F | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
25 |
Grayson County CES | Taul, Natalie F | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
18 |
Grayson County CES | Taul, Natalie F | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
8 |
Grayson County CES | Taul, Natalie F | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
32 |
Grayson County CES | Taul, Natalie F | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
26 |
Grayson County CES | Taul, Natalie F | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
5 |
Grayson County CES | Taul, Natalie F | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
38 |
Grayson County CES | Taul, Natalie F | Community Leadership Development |
Number of those with improved leadership skills |
3 |
Grayson County CES | Taul, Natalie F | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
3 |
Grayson County CES | Taul, Natalie F | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Grayson County CES | Taul, Natalie F | FCS Employment Skills |
Improved their professional skills (e.g., communication, networking, time management, and soft skills) as a result of participating in an Extension workforce development program/outreach |
300 |
Grayson County CES | Taul, Natalie F | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
3 |
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
2612 |
Grayson County CES | Ewing Jones, Kindra M | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Grayson County CES | Ewing Jones, Kindra M | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
78 |
Grayson County CES | Ewing Jones, Kindra M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Grayson County CES | Ewing Jones, Kindra M | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
5 |
Grayson County CES | Ewing Jones, Kindra M | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
13 |
Grayson County CES | Ewing Jones, Kindra M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
217 |
Grayson County CES | Ewing Jones, Kindra M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
5 |
Grayson County CES | Ewing Jones, Kindra M | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
229 |
Grayson County CES | Ewing Jones, Kindra M | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
78 |
Grayson County CES | Ewing Jones, Kindra M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
21 |
Grayson County CES | Ewing Jones, Kindra M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
4 |
Grayson County CES | Ewing Jones, Kindra M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
13 |
Grayson County CES | Ewing Jones, Kindra M | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
2 |
Grayson County CES | Ewing Jones, Kindra M | Leadership |
Number of youth who served in a leadership role. |
15 |
Grayson County CES | Ewing Jones, Kindra M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
229 |
Grayson County CES | Ewing Jones, Kindra M | Leadership |
Number of youth who understood how their actions impact others. |
229 |
Grayson County CES | Ewing Jones, Kindra M | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Grayson County CES | Ewing Jones, Kindra M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
5 |
Grayson County CES | Ewing Jones, Kindra M | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
114 |
Grayson County CES | Carman, Whitney L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
3 |
Grayson County CES | Carman, Whitney L | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
1 |
Grayson County CES | Carman, Whitney L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
14 |
Grayson County CES | Carman, Whitney L | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
16 |
Grayson County CES | Carman, Whitney L | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
10 |
Grayson County CES | Carman, Whitney L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Grayson County CES | Carman, Whitney L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
14 |
Grayson County CES | Carman, Whitney L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
26 |
Grayson County CES | Carman, Whitney L | Hay testing |
Number of producers who conducted hay testing |
43 |
Grayson County CES | Carman, Whitney L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
9 |
Grayson County CES | Carman, Whitney L | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
3 |
Grayson County CES | Taul, Natalie F | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
25 |
Grayson County CES | Taul, Natalie F | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
8 |
Grayson County CES | Carman, Whitney L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
3 |
Grayson County CES | Carman, Whitney L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
70 |
Grayson County CES | Carman, Whitney L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
20 |
Grayson County CES | Carman, Whitney L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
14 |
Grayson County CES | Carman, Whitney L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
15 |
Grayson County CES | Carman, Whitney L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
26 |
Grayson County CES | Carman, Whitney L | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Grayson County CES | Carman, Whitney L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
45 |
Grayson County CES | Carman, Whitney L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
5 |
Grayson County CES | Carman, Whitney L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
26 |
Grayson County CES | Carman, Whitney L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
4 |
Grayson County CES | Carman, Whitney L | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
Grayson County CES | Carman, Whitney L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
14 |
Grayson County CES | Taul, Natalie F | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
13 |
Green County CES | Gentry, Tyrone W | Communications |
Number of youth who used information to communicate with others. |
352 |
Green County CES | Gentry, Tyrone W | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
11 |
Green County CES | Squires, Katelyn M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
27 |
Green County CES | Squires, Katelyn M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
7 |
Green County CES | Gentry, Tyrone W | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
11 |
Green County CES | Squires, Katelyn M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
27 |
Green County CES | Gentry, Tyrone W | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
22 |
Green County CES | Gentry, Tyrone W | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
352 |
Green County CES | Squires, Katelyn M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
20 |
Green County CES | Squires, Katelyn M | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
52 |
Green County CES | Gentry, Tyrone W | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
197 |
Green County CES | Gentry, Tyrone W | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
15 |
Green County CES | Gentry, Tyrone W | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
240 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants |
449 |
Green County CES | Squires, Katelyn M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
20 |
Green County CES | Gentry, Tyrone W | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
15 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
449 |
Green County CES | Gentry, Tyrone W | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
116 |
Green County CES | Gentry, Tyrone W | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
5 |
Green County CES | Gentry, Tyrone W | Leadership |
Number of youth who served in a leadership role. |
72 |
Green County CES | Gentry, Tyrone W | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
346 |
Green County CES | Gentry, Tyrone W | Leadership |
Number of youth who understood how their actions impact others. |
121 |
Green County CES | Squires, Katelyn M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
20 |
Green County CES | Squires, Katelyn M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
20 |
Green County CES | Gentry, Tyrone W | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
9 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants reporting intention to eat more vegetables |
437 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants reporting intention to try new foods |
430 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants reporting intention to be more physically active |
430 |
Green County CES | Gentry, Tyrone W | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
84 |
Green County CES | Gentry, Tyrone W | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
1667 |
Green County CES | Gentry, Tyrone W | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Green County CES | Gentry, Tyrone W | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
9 |
Green County CES | Gentry, Tyrone W | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
15 |
Green County CES | Gentry, Tyrone W | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
128 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants reporting intention to eat more fruits |
449 |
Green County CES | Gentry, Tyrone W | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
56 |
Green County CES | Gentry, Tyrone W | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
3 |
Green County CES | Gentry, Tyrone W | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
51 |
Green County CES | Gentry, Tyrone W | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
352 |
Green County CES | Gentry, Tyrone W | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
121 |
Green County CES | Gentry, Tyrone W | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
15 |
Green County CES | Gentry, Tyrone W | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
18 |
Green County CES | Gentry, Tyrone W | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
71 |
Green County CES | Gentry, Tyrone W | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
362 |
Green County CES | Gentry, Tyrone W | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
352 |
Green County CES | Gentry, Tyrone W | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
121 |
Green County CES | Gentry, Tyrone W | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
337 |
Green County CES | Gentry, Tyrone W | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
42 |
Greenup County CES | Hieneman, Linda S | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
60 |
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
7 |
Greenup County CES | Hieneman, Linda S | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
60 |
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of indirect contacts made by Master Gardeners |
2160 |
Greenup County CES | Hieneman, Linda S | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
20 |
Greenup County CES | Hieneman, Linda S | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
60 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
7 |
Greenup County CES | Stephens, Anne S | Arts and Community Health |
Number of healthcare providers reporting an increase in collaboration with artists, arts agencies, or artistic incorporation into their practice |
1 |
Greenup County CES | Stephens, Anne S | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
50 |
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
5 |
Greenup County CES | Stephens, Anne S | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
25 |
Greenup County CES | Pullin, Lora B | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
28 |
Greenup County CES | Pullin, Lora B | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
38 |
Greenup County CES | Pullin, Lora B | Super Star Chef |
Number of participants |
28 |
Greenup County CES | Pullin, Lora B | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
450 |
Greenup County CES | Pullin, Lora B | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
168 |
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
325 |
Greenup County CES | Pullin, Lora B | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
38 |
Greenup County CES | Pullin, Lora B | LEAP |
Number of participants |
48 |
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
46 |
Greenup County CES | Pullin, Lora B | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
28 |
Greenup County CES | Pullin, Lora B | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
44 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of artisans participating in an artisan or farmers’ market |
10 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in creative placemaking in their community |
20 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of new projects developed using sound creative placemaking strategies |
2 |
Greenup County CES | Stephens, Anne S | Quality Arts Engagement & Experiences |
Number of teaching artists brought to community through Extension collaborations |
10 |
Greenup County CES | Stephens, Anne S | Quality Arts Engagement & Experiences |
Number of opportunities for intergenerational creative engagement |
10 |
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
7 |
Greenup County CES | Stephens, Anne S | Quality Arts Engagement & Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
50 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of dollars earned by participating artists |
5000 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of participants reporting an increase in community pride through participation in Extension arts or design programming |
1000 |
Greenup County CES | Stephens, Anne S | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
7 |
Greenup County CES | Stephens, Anne S | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
5 |
Greenup County CES | Stephens, Anne S | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
175 |
Greenup County CES | Hieneman, Linda S | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
20 |
Greenup County CES | Hieneman, Linda S | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
200 |
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of Master Gardener hours completed in county |
360 |
Greenup County CES | Hieneman, Linda S | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
60 |
Greenup County CES | Hieneman, Linda S | Forages |
Number of producers who used temporary fencing |
2 |
Greenup County CES | Hieneman, Linda S | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
200 |
Greenup County CES | Hieneman, Linda S | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
20 |
Greenup County CES | Hieneman, Linda S | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
60 |
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of direct contacts made by Master Gardeners |
300 |
Greenup County CES | Hieneman, Linda S | Soil testing |
Number of people who collected soil samples for testing |
100 |
Greenup County CES | Hieneman, Linda S | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
200 |
Greenup County CES | Hieneman, Linda S | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
80 |
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
12 |
Greenup County CES | Stephens, Anne S | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
50 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of participants reporting a change in financial and/or marketing knowledge |
3 |
Greenup County CES | Stephens, Anne S | Arts and Community Health |
Number of participants accessing other Extension programming due to Extension arts involvement |
10 |
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
5 |
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
300 |
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of volunteers reporting increased ability to effectively engage with artists, professionals, or arts entities |
5 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those with improved leadership skills |
4 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
7 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
Greenup County CES | Stephens, Anne S | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
5 |
Greenup County CES | Stephens, Anne S | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
10 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of dollars invested in community as a result of Extension arts or design programming |
700000 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of documented next steps for an individual or community plan inspired by arts or design engagement projects |
6 |
Greenup County CES | Stephens, Anne S | Quality Arts Engagement & Experiences |
Number of participants reporting a change in the way they see their community as a result of extension arts involvement |
500 |
Greenup County CES | Stephens, Anne S | Quality Arts Engagement & Experiences |
Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment |
100 |
Greenup County CES | Stephens, Anne S | Quality Arts Engagement & Experiences |
Number of professional artists participating in Extension programming |
20 |
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of volunteers reporting increased community partnerships |
20 |
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
5 |
Greenup County CES | Adkins, Presley | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
1 |
Greenup County CES | Adkins, Presley | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
19 |
Greenup County CES | Adkins, Presley | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
81 |
Greenup County CES | Hieneman, Linda S | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
60 |
Greenup County CES | Hieneman, Linda S | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
12 |
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of those who now serve as a mentor to others |
4 |
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
5 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of artisans who report an increase in income based on Extension programming |
10 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of opportunities to discuss individual perceptions of one’s community through interactive arts or design activities |
5 |
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of cross-sector partnerships formed on arts initiatives |
10 |
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
5 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
5 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of participants reporting greater awareness or increased appreciation of local arts agencies and businesses |
10 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of participants in creative visioning, planning or assessment programs |
10 |
Greenup County CES | Stephens, Anne S | Arts and Community Health |
Number of participants improving nutrition access through increased breakfast attendance |
50 |
Greenup County CES | Stephens, Anne S | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-sponsored gallery exhibit |
100 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those who now serve as a mentor to others |
3 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of participants reporting a desire to use art to contribute to the community |
500 |
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of individuals reporting increased confidence in artistic community leadership |
10 |
Greenup County CES | Pullin, Lora B | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
28 |
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
46 |
Greenup County CES | Pullin, Lora B | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
168 |
Greenup County CES | Pullin, Lora B | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
168 |
Greenup County CES | Pullin, Lora B | LEAP |
Number of participants reporting intention to eat more fruits |
48 |
Greenup County CES | Pullin, Lora B | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
52 |
Greenup County CES | Pullin, Lora B | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
168 |
Greenup County CES | Pullin, Lora B | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
2 |
Greenup County CES | Pullin, Lora B | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
72 |
Greenup County CES | Pullin, Lora B | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
52 |
Greenup County CES | Pullin, Lora B | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
450 |
Greenup County CES | Pullin, Lora B | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
450 |
Greenup County CES | Pullin, Lora B | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
450 |
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
46 |
Greenup County CES | Pullin, Lora B | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
38 |
Greenup County CES | Pullin, Lora B | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
250 |
Greenup County CES | Pullin, Lora B | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
36 |
Greenup County CES | Pullin, Lora B | Financial Education - General |
Number of participants who learned family resource management strategies |
168 |
Greenup County CES | Pullin, Lora B | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
38 |
Greenup County CES | Pullin, Lora B | Cook Wild Kentucky |
Number of recipe cards distributed |
250 |
Greenup County CES | Adkins, Presley | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
3 |
Greenup County CES | Adkins, Presley | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Greenup County CES | Adkins, Presley | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
270 |
Greenup County CES | Adkins, Presley | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
6 |
Greenup County CES | Adkins, Presley | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
8 |
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of certified Master Gardeners and active volunteers |
12 |
Greenup County CES | Hieneman, Linda S | Forages |
Number of producers who planted or started using any alternative forage for grazing |
1 |
Greenup County CES | Adkins, Presley | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
3 |
Greenup County CES | Adkins, Presley | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
1 |
Greenup County CES | Adkins, Presley | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
24 |
Greenup County CES | Adkins, Presley | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
35 |
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
46 |
Greenup County CES | Pullin, Lora B | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
52 |
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
46 |
Greenup County CES | Pullin, Lora B | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
36 |
Greenup County CES | Pullin, Lora B | LEAP |
Number of participants reporting intention to eat more vegetables |
48 |
Greenup County CES | Pullin, Lora B | LEAP |
Number of participants reporting intention to try new foods |
48 |
Greenup County CES | Pullin, Lora B | LEAP |
Number of participants reporting intention to be more physically active |
48 |
Greenup County CES | Pullin, Lora B | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
52 |
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
46 |
Greenup County CES | Pullin, Lora B | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
48 |
Greenup County CES | Pullin, Lora B | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
450 |
Greenup County CES | Pullin, Lora B | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
450 |
Greenup County CES | Pullin, Lora B | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
168 |
Greenup County CES | Pullin, Lora B | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
168 |
Greenup County CES | Pullin, Lora B | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
325 |
Greenup County CES | Pullin, Lora B | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
28 |
Greenup County CES | Pullin, Lora B | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
28 |
Greenup County CES | Pullin, Lora B | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
28 |
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of individuals who are comfortable identifying community problems |
7 |
Greenup County CES | Stephens, Anne S | Advancing the Creative Economy |
Number of participants accessing information for additional arts vocational training |
5 |
Greenup County CES | Stephens, Anne S | Arts and Community Health |
Number of participants gaining knowledge or skills in audience etiquette due to Breakfast with the Arts programming |
200 |
Greenup County CES | Stephens, Anne S | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
25 |
Greenup County CES | Stephens, Anne S | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
30 |
Greenup County CES | Stephens, Anne S | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
30 |
Greenup County CES | Stephens, Anne S | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
100 |
Greenup County CES | Stephens, Anne S | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
10 |
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
5 |
Greenup County CES | Stephens, Anne S | Community Design/Creative Placemaking |
Number of participants involved in place-based arts initiatives |
30 |
Greenup County CES | Stephens, Anne S | Arts and Community Health |
Number of participants reporting an increase in confidence in performance skills due to Breakfast with the Arts programming |
7 |
Greenup County CES | Stephens, Anne S | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
10 |
Greenup County CES | Stephens, Anne S | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
500 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
7 |
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
12 |
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
5 |
Greenup County CES | Stephens, Anne S | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
20 |
Greenup County CES | Stephens, Anne S | Quality Arts Engagement & Experiences |
Number of Extension-led arts programs receiving local, state, or national recognition |
5 |
Greenup County CES | Adkins, Presley | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
59 |
Greenup County CES | Adkins, Presley | Leadership |
Number of youth who served in a leadership role. |
12 |
Greenup County CES | Adkins, Presley | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
45 |
Greenup County CES | Adkins, Presley | Leadership |
Number of youth who understood how their actions impact others. |
2 |
Greenup County CES | Pullin, Lora B | Super Star Chef |
Number of participants reporting intention to eat more fruits |
28 |
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
46 |
Greenup County CES | Pullin, Lora B | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
48 |
Greenup County CES | Pullin, Lora B | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
28 |
Greenup County CES | Pullin, Lora B | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
28 |
Greenup County CES | Pullin, Lora B | Super Star Chef |
Number of participants reporting intention to try new foods |
28 |
Greenup County CES | Pullin, Lora B | Super Star Chef |
Number of participants reporting intention to be more physically active |
28 |
Greenup County CES | Pullin, Lora B | Super Star Chef |
Number of participants reporting intention to be more physically active |
28 |
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
18 |
Greenup County CES | Pullin, Lora B | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
52 |
Greenup County CES | Pullin, Lora B | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
168 |
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
325 |
Greenup County CES | Pullin, Lora B | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
168 |
Greenup County CES | Pullin, Lora B | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
168 |
Greenup County CES | Pullin, Lora B | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
28 |
Greenup County CES | Pullin, Lora B | Substance Use Prevention and Recovery General |
Number of program participants that improved their understanding of substance use by attending “Addiction 101” |
72 |
Greenup County CES | Pullin, Lora B | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
48 |
Greenup County CES | Pullin, Lora B | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
52 |
Greenup County CES | Pullin, Lora B | Kentucky Extension Homemaker Association | 168 | |
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
325 |
Greenup County CES | Pullin, Lora B | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
28 |
Hancock County CES | Tate, Evan M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
7 |
Hancock County CES | Tate, Evan M | Tobacco |
Number of producers achieving iTobacco GAP certification |
5 |
Hancock County CES | Tate, Evan M | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1 |
Hancock County CES | Tate, Evan M | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
1 |
Hancock County CES | Swihart, Angelia | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Hancock County CES | Swihart, Angelia | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
5 |
Hancock County CES | Hagman, Lisa D | Communications |
Number of youth who used information to communicate with others. |
17 |
Hancock County CES | Hagman, Lisa D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
23 |
Hancock County CES | Hagman, Lisa D | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
5 |
Hancock County CES | Hagman, Lisa D | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Hancock County CES | Hagman, Lisa D | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
1 |
Hancock County CES | Hagman, Lisa D | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
1 |
Hancock County CES | Hagman, Lisa D | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
5 |
Hancock County CES | Hagman, Lisa D | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
3 |
Hancock County CES | Hagman, Lisa D | LEAP |
Number of participants reporting intention to eat more vegetables |
287 |
Hancock County CES | Hagman, Lisa D | LEAP |
Number of participants reporting intention to be more physically active |
310 |
Hancock County CES | Hagman, Lisa D | LEAP |
Number of participants reporting intention to eat more fruits |
277 |
Hancock County CES | Hagman, Lisa D | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
1 |
Hancock County CES | Hagman, Lisa D | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
411 |
Hancock County CES | Hagman, Lisa D | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
4 |
Hancock County CES | Hagman, Lisa D | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
14 |
Hancock County CES | Hagman, Lisa D | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
2 |
Hancock County CES | Hagman, Lisa D | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
2 |
Hancock County CES | Hagman, Lisa D | LEAP |
Number of participants |
330 |
Hancock County CES | Tate, Evan M | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
15 |
Hancock County CES | Tate, Evan M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
5 |
Hancock County CES | Tate, Evan M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
5 |
Hancock County CES | Swihart, Angelia | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
7 |
Hancock County CES | Swihart, Angelia | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Hancock County CES | Swihart, Angelia | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1052 |
Hancock County CES | Tate, Evan M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
7 |
Hancock County CES | Tate, Evan M | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
18 |
Hancock County CES | Tate, Evan M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
18 |
Hancock County CES | Tate, Evan M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
5 |
Hancock County CES | Swihart, Angelia | Kentucky Extension Homemaker Association | 4 | |
Hancock County CES | Swihart, Angelia | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
256 |
Hancock County CES | Swihart, Angelia | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Hancock County CES | Tate, Evan M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
25 |
Hancock County CES | Tate, Evan M | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
50 |
Hancock County CES | Tate, Evan M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
3 |
Hancock County CES | Swihart, Angelia | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
179 |
Hancock County CES | Swihart, Angelia | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
8 |
Hancock County CES | Tate, Evan M | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
3 |
Hancock County CES | Tate, Evan M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
11 |
Hancock County CES | Tate, Evan M | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
5 |
Hancock County CES | Tate, Evan M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Hancock County CES | Swihart, Angelia | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Hancock County CES | Tate, Evan M | Forages |
Number of producers who used temporary fencing |
7 |
Hancock County CES | Tate, Evan M | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
5 |
Hancock County CES | Tate, Evan M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
15 |
Hancock County CES | Tate, Evan M | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
50 |
Hancock County CES | Swihart, Angelia | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
101 |
Hancock County CES | Tate, Evan M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
18 |
Hancock County CES | Tate, Evan M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
25 |
Hancock County CES | Tate, Evan M | Soil testing |
Number of people who collected soil samples for testing |
97 |
Hancock County CES | Tate, Evan M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
97 |
Hancock County CES | Tate, Evan M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
10 |
Hancock County CES | Tate, Evan M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
3 |
Hancock County CES | Tate, Evan M | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
50 |
Hancock County CES | Tate, Evan M | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
18 |
Hancock County CES | Tate, Evan M | Hay testing |
Number of producers who conducted hay testing |
4 |
Hancock County CES | Swihart, Angelia | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
47 |
Hancock County CES | Swihart, Angelia | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
6 |
Hancock County CES | Swihart, Angelia | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
7 |
Hancock County CES | Swihart, Angelia | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
58 |
Hancock County CES | Swihart, Angelia | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
2 |
Hancock County CES | Swihart, Angelia | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
8 |
Hancock County CES | Tate, Evan M | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
1 |
Hancock County CES | Tate, Evan M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
35 |
Hancock County CES | Tate, Evan M | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Hancock County CES | Tate, Evan M | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
18 |
Hancock County CES | Swihart, Angelia | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
11 |
Hancock County CES | Swihart, Angelia | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
2 |
Hancock County CES | Swihart, Angelia | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
27 |
Hancock County CES | Swihart, Angelia | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
16 |
Hancock County CES | Tate, Evan M | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
6 |
Hancock County CES | Tate, Evan M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
3 |
Hancock County CES | Swihart, Angelia | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
84 |
Hancock County CES | Swihart, Angelia | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
10 |
Hancock County CES | Swihart, Angelia | Super Star Chef |
Number of participants reporting intention to be more physically active |
11 |
Hancock County CES | Hagman, Lisa D | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Hancock County CES | Hagman, Lisa D | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
29 |
Hancock County CES | Hagman, Lisa D | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
3 |
Hancock County CES | Hagman, Lisa D | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
5 |
Hancock County CES | Hagman, Lisa D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
6 |
Hancock County CES | Hagman, Lisa D | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
5 |
Hancock County CES | Hagman, Lisa D | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
24 |
Hancock County CES | Hagman, Lisa D | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
49 |
Hancock County CES | Hagman, Lisa D | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
7 |
Hancock County CES | Hagman, Lisa D | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
3 |
Hancock County CES | Hagman, Lisa D | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
21 |
Hancock County CES | Hagman, Lisa D | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
4 |
Hancock County CES | Hagman, Lisa D | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
2 |
Hancock County CES | Hagman, Lisa D | Communications |
Number of youth who demonstrated a skill they have learned. |
27 |
Hancock County CES | Hagman, Lisa D | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
6 |
Hancock County CES | Hagman, Lisa D | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
38 |
Hancock County CES | Hagman, Lisa D | Super Star Chef |
Number of participants |
9 |
Hancock County CES | Hagman, Lisa D | Super Star Chef |
Number of participants reporting intention to try new foods |
9 |
Hancock County CES | Hagman, Lisa D | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Hancock County CES | Hagman, Lisa D | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
5 |
Hancock County CES | Hagman, Lisa D | Leadership |
Number of youth who served in a leadership role. |
5 |
Hancock County CES | Hagman, Lisa D | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
36 |
Hancock County CES | Swihart, Angelia | Super Star Chef |
Number of participants |
15 |
Hancock County CES | Swihart, Angelia | Super Star Chef |
Number of participants reporting intention to eat more fruits |
12 |
Hancock County CES | Swihart, Angelia | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
10 |
Hancock County CES | Swihart, Angelia | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
12 |
Hancock County CES | Swihart, Angelia | Super Star Chef |
Number of participants reporting intention to try new foods |
9 |
Hancock County CES | Swihart, Angelia | Super Star Chef |
Number of participants reporting intention to be more physically active |
11 |
Hardin County CES | Kemp, Jocelyn M | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
15 |
Hardin County CES | Kemp, Jocelyn M | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
18 |
Hardin County CES | Kemp, Jocelyn M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
6 |
Hardin County CES | Norton, Ashley | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Hardin County CES | Norton, Ashley | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
1 |
Hardin County CES | Kemp, Jocelyn M | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
2 |
Hardin County CES | Kemp, Jocelyn M | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
184 |
Hardin County CES | Kemp, Jocelyn M | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
134 |
Hardin County CES | Loyall, Sue A | Communications |
Number of youth who used information to communicate with others. |
557 |
Hardin County CES | Loyall, Sue A | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
5 |
Hardin County CES | Loyall, Sue A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
24 |
Hardin County CES | Kemp, Jocelyn M | Leadership |
Number of youth who served in a leadership role. |
38 |
Hardin County CES | Kemp, Jocelyn M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
50 |
Hardin County CES | Kemp, Jocelyn M | Leadership |
Number of youth who understood how their actions impact others. |
50 |
Hardin County CES | Kemp, Jocelyn M | Community Leadership Development |
Number of those with improved leadership skills |
2 |
Hardin County CES | Kemp, Jocelyn M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
2 |
Hardin County CES | Kemp, Jocelyn M | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Hardin County CES | Kemp, Jocelyn M | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
149 |
Hardin County CES | Kemp, Jocelyn M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
255 |
Hardin County CES | Norton, Ashley | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
Hardin County CES | Carpenter, Daniel A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
135 |
Hardin County CES | Carpenter, Daniel A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
25 |
Hardin County CES | Carpenter, Daniel A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
25 |
Hardin County CES | Carpenter, Daniel A | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
40 |
Hardin County CES | Carpenter, Daniel A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
3 |
Hardin County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
25 |
Hardin County CES | Carpenter, Daniel A | Chemical Management |
Number of people who improved use of personal protection equipment |
90 |
Hardin County CES | Carpenter, Daniel A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
75 |
Hardin County CES | Kemp, Jocelyn M | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Hardin County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
35 |
Hardin County CES | Carpenter, Daniel A | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
10 |
Hardin County CES | Carpenter, Daniel A | Soil testing |
Number of people who collected soil samples for testing |
425 |
Hardin County CES | Carpenter, Daniel A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
45 |
Hardin County CES | Kemp, Jocelyn M | Community Leadership Development |
Number of those who now serve as a mentor to others |
2 |
Hardin County CES | Kemp, Jocelyn M | Communications |
Number of youth who demonstrated a skill they have learned. |
149 |
Hardin County CES | Kemp, Jocelyn M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
20 |
Hardin County CES | Kemp, Jocelyn M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
25 |
Hardin County CES | Kemp, Jocelyn M | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
28 |
Hardin County CES | Kemp, Jocelyn M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
15 |
Hardin County CES | Norton, Ashley | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
2 |
Hardin County CES | Norton, Ashley | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
25 |
Hardin County CES | Norton, Ashley | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
6 |
Hardin County CES | Norton, Ashley | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
4 |
Hardin County CES | Norton, Ashley | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Hardin County CES | Norton, Ashley | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
2 |
Hardin County CES | Deramus, Chandra | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
215 |
Hardin County CES | Deramus, Chandra | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
150 |
Hardin County CES | Deramus, Chandra | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
100 |
Hardin County CES | Deramus, Chandra | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
20 |
Hardin County CES | Deramus, Chandra | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
100 |
Hardin County CES | Deramus, Chandra | Communications |
Number of youth who demonstrated a skill they have learned. |
130 |
Hardin County CES | Deramus, Chandra | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
150 |
Hardin County CES | Deramus, Chandra | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
60 |
Hardin County CES | Deramus, Chandra | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
150 |
Hardin County CES | Deramus, Chandra | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
150 |
Hardin County CES | Deramus, Chandra | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
150 |
Hardin County CES | Deramus, Chandra | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
50 |
Hardin County CES | Deramus, Chandra | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
15 |
Hardin County CES | Deramus, Chandra | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
105 |
Hardin County CES | Deramus, Chandra | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
50 |
Hardin County CES | Deramus, Chandra | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
150 |
Hardin County CES | Deramus, Chandra | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
150 |
Hardin County CES | Deramus, Chandra | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
20 |
Hardin County CES | Deramus, Chandra | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
250 |
Hardin County CES | Deramus, Chandra | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
80 |
Hardin County CES | Loyall, Sue A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
160 |
Hardin County CES | Kemp, Jocelyn M | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
2 |
Hardin County CES | Kemp, Jocelyn M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Hardin County CES | Loyall, Sue A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
477 |
Hardin County CES | Loyall, Sue A | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
557 |
Hardin County CES | Loyall, Sue A | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
5 |
Hardin County CES | Loyall, Sue A | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
9 |
Hardin County CES | Loyall, Sue A | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
8 |
Hardin County CES | Loyall, Sue A | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
Hardin County CES | Loyall, Sue A | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
1192 |
Hardin County CES | Loyall, Sue A | Communications |
Number of youth who demonstrated a skill they have learned. |
607 |
Hardin County CES | Loyall, Sue A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
495 |
Hardin County CES | Loyall, Sue A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
14 |
Hardin County CES | Loyall, Sue A | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
12 |
Hardin County CES | Loyall, Sue A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
68 |
Hardin County CES | Loyall, Sue A | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
1 |
Hardin County CES | Loyall, Sue A | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Hardin County CES | Loyall, Sue A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
599 |
Hardin County CES | Loyall, Sue A | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
8 |
Hardin County CES | Loyall, Sue A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
573 |
Hardin County CES | Loyall, Sue A | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
2 |
Hardin County CES | Loyall, Sue A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
7 |
Hardin County CES | Loyall, Sue A | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
3 |
Hardin County CES | Loyall, Sue A | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
5 |
Hardin County CES | Loyall, Sue A | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
80 |
Hardin County CES | Loyall, Sue A | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
1 |
Hardin County CES | Loyall, Sue A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
16 |
Hardin County CES | Loyall, Sue A | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
12 |
Hardin County CES | Loyall, Sue A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
29 |
Hardin County CES | Loyall, Sue A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
5 |
Hardin County CES | Loyall, Sue A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
5 |
Hardin County CES | Loyall, Sue A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
8 |
Hardin County CES | Loyall, Sue A | Leadership |
Number of youth who served in a leadership role. |
96 |
Hardin County CES | Loyall, Sue A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
500 |
Hardin County CES | Loyall, Sue A | Leadership |
Number of youth who understood how their actions impact others. |
33 |
Hardin County CES | Loyall, Sue A | Civic Engagement |
Number of youth who identified the needs of others in their community. |
28 |
Hardin County CES | Kemp, Jocelyn M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
365 |
Hardin County CES | Kemp, Jocelyn M | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
5 |
Hardin County CES | Kemp, Jocelyn M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
15 |
Hardin County CES | Kemp, Jocelyn M | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
40 |
Hardin County CES | Kemp, Jocelyn M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
Hardin County CES | Kemp, Jocelyn M | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
2 |
Hardin County CES | Kemp, Jocelyn M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
6 |
Hardin County CES | Kemp, Jocelyn M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Hardin County CES | Kemp, Jocelyn M | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
20 |
Hardin County CES | Loyall, Sue A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
177 |
Hardin County CES | Loyall, Sue A | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
1192 |
Hardin County CES | Loyall, Sue A | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
3 |
Hardin County CES | Loyall, Sue A | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
391 |
Hardin County CES | Loyall, Sue A | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
21 |
Hardin County CES | Loyall, Sue A | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
Hardin County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
60 |
Hardin County CES | Carpenter, Daniel A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
20 |
Hardin County CES | Carpenter, Daniel A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
90 |
Hardin County CES | Carpenter, Daniel A | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
3 |
Hardin County CES | Carpenter, Daniel A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
5 |
Hardin County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
80 |
Hardin County CES | Carpenter, Daniel A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
8 |
Hardin County CES | Carpenter, Daniel A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
2 |
Hardin County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
25 |
Hardin County CES | Carpenter, Daniel A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
275 |
Hardin County CES | Carpenter, Daniel A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
1 |
Hardin County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
80 |
Hardin County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
40 |
Hardin County CES | Carpenter, Daniel A | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
1 |
Hardin County CES | Carpenter, Daniel A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
1200 |
Hardin County CES | Carpenter, Daniel A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
85 |
Hardin County CES | Carpenter, Daniel A | Forages |
Number of producers who developed or implemented a grazing plan |
15 |
Hardin County CES | Fentress, Dayna E | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Hardin County CES | Fentress, Dayna E | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
250 |
Hardin County CES | Fentress, Dayna E | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
75 |
Hardin County CES | Fentress, Dayna E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
80 |
Hardin County CES | Fentress, Dayna E | Financial Education - General |
Number of participants who learned family resource management strategies |
150 |
Hardin County CES | Fentress, Dayna E | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
15 |
Hardin County CES | Fentress, Dayna E | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
363 |
Hardin County CES | Fentress, Dayna E | Cook Wild Kentucky |
Number of recipe cards distributed |
250 |
Hardin County CES | Fentress, Dayna E | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
15 |
Hardin County CES | Fentress, Dayna E | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
19 |
Hardin County CES | Norton, Ashley | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
2 |
Hardin County CES | Norton, Ashley | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
4 |
Hardin County CES | Norton, Ashley | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
6 |
Hardin County CES | Norton, Ashley | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
1 |
Hardin County CES | Norton, Ashley | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
10 |
Hardin County CES | Fentress, Dayna E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
99 |
Hardin County CES | Fentress, Dayna E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
340 |
Hardin County CES | Fentress, Dayna E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
470 |
Hardin County CES | Fentress, Dayna E | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
150 |
Hardin County CES | Fentress, Dayna E | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
11 |
Hardin County CES | Fentress, Dayna E | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
932 |
Hardin County CES | Fentress, Dayna E | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
100 |
Hardin County CES | Fentress, Dayna E | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
250 |
Hardin County CES | Fentress, Dayna E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
18 |
Hardin County CES | Fentress, Dayna E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
150 |
Hardin County CES | Fentress, Dayna E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
80 |
Hardin County CES | Fentress, Dayna E | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
179 |
Hardin County CES | Norton, Ashley | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Hardin County CES | Norton, Ashley | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
15 |
Hardin County CES | Norton, Ashley | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
2 |
Hardin County CES | Norton, Ashley | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
2 |
Hardin County CES | Norton, Ashley | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
5 |
Hardin County CES | Norton, Ashley | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
10 |
Hardin County CES | Norton, Ashley | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
2 |
Hardin County CES | Norton, Ashley | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
2 |
Hardin County CES | Norton, Ashley | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
15 |
Hardin County CES | Kemp, Jocelyn M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
25 |
Hardin County CES | Kemp, Jocelyn M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
15 |
Hardin County CES | Kemp, Jocelyn M | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
54 |
Hardin County CES | Kemp, Jocelyn M | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
2 |
Hardin County CES | Kemp, Jocelyn M | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
35 |
Hardin County CES | Kemp, Jocelyn M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
200 |
Hardin County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
25 |
Hardin County CES | Carpenter, Daniel A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
25 |
Hardin County CES | Carpenter, Daniel A | Grains |
Number of producers who implemented on-farm trials for grain management |
10 |
Hardin County CES | Carpenter, Daniel A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
40 |
Hardin County CES | Loyall, Sue A | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
1 |
Hardin County CES | Loyall, Sue A | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
177 |
Hardin County CES | Kemp, Jocelyn M | Civic Engagement |
Number of youth who identified the needs of others in their community. |
255 |
Hardin County CES | Kemp, Jocelyn M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
2 |
Hardin County CES | Kemp, Jocelyn M | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
29 |
Hardin County CES | Kemp, Jocelyn M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
365 |
Hardin County CES | Fentress, Dayna E | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
8 |
Hardin County CES | Fentress, Dayna E | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
25 |
Hardin County CES | Fentress, Dayna E | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
15 |
Hardin County CES | Fentress, Dayna E | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
11 |
Hardin County CES | Fentress, Dayna E | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
120 |
Hardin County CES | Fentress, Dayna E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
150 |
Hardin County CES | Fentress, Dayna E | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
11 |
Hardin County CES | Fentress, Dayna E | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
11 |
Hardin County CES | Fentress, Dayna E | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
100 |
Hardin County CES | Fentress, Dayna E | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
99 |
Hardin County CES | Fentress, Dayna E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
18 |
Hardin County CES | Fentress, Dayna E | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
11 |
Hardin County CES | Fentress, Dayna E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
16 |
Hardin County CES | Fentress, Dayna E | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
250 |
Hardin County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
15 |
Hardin County CES | Carpenter, Daniel A | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
10 |
Hardin County CES | Carpenter, Daniel A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
10 |
Hardin County CES | Carpenter, Daniel A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
35 |
Hardin County CES | Carpenter, Daniel A | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
10 |
Hardin County CES | Carpenter, Daniel A | Tobacco |
Number of producers achieving iTobacco GAP certification |
1 |
Hardin County CES | Carpenter, Daniel A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
25 |
Hardin County CES | Carpenter, Daniel A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
125 |
Hardin County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
15 |
Hardin County CES | Carpenter, Daniel A | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
1 |
Hardin County CES | Carpenter, Daniel A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
50 |
Hardin County CES | Carpenter, Daniel A | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
15 |
Hardin County CES | Carpenter, Daniel A | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
10 |
Hardin County CES | Carpenter, Daniel A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
90 |
Hardin County CES | Carpenter, Daniel A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
25 |
Hardin County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
80 |
Hardin County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
350 |
Hardin County CES | Carpenter, Daniel A | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
5 |
Hardin County CES | Carpenter, Daniel A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
55 |
Hardin County CES | Carpenter, Daniel A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
15 |
Hardin County CES | Carpenter, Daniel A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
90 |
Hardin County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
25 |
Hardin County CES | Carpenter, Daniel A | Hay testing |
Number of producers who conducted hay testing |
25 |
Hardin County CES | Carpenter, Daniel A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
20 |
Hardin County CES | Carpenter, Daniel A | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
1 |
Hardin County CES | Carpenter, Daniel A | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
25 |
Hardin County CES | Carpenter, Daniel A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
115 |
Hardin County CES | Carpenter, Daniel A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
25 |
Hardin County CES | Carpenter, Daniel A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
15 |
Hardin County CES | Carpenter, Daniel A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
4 |
Hardin County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
60 |
Hardin County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
20 |
Hardin County CES | Carpenter, Daniel A | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
5 |
Hardin County CES | Carpenter, Daniel A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
1 |
Hardin County CES | Carpenter, Daniel A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
15 |
Hardin County CES | Carpenter, Daniel A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
50 |
Hardin County CES | Carpenter, Daniel A | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
10 |
Hardin County CES | Carpenter, Daniel A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
20 |
Hardin County CES | Carpenter, Daniel A | Substance Use and Mental Health - ANR |
Number of youth who experienced improved social skills and/or self-efficacy |
8 |
Hardin County CES | Carpenter, Daniel A | Forages |
Number of producers who used temporary fencing |
45 |
Hardin County CES | Carpenter, Daniel A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Hardin County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
80 |
Hardin County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
25 |
Hardin County CES | Carpenter, Daniel A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
15 |
Hardin County CES | Carpenter, Daniel A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
145 |
Hardin County CES | Carpenter, Daniel A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
30 |
Hardin County CES | Carpenter, Daniel A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
5 |
Hardin County CES | Carpenter, Daniel A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
275 |
Hardin County CES | Carpenter, Daniel A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
25 |
Hardin County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
80 |
Hardin County CES | Carpenter, Daniel A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
15 |
Hardin County CES | Carpenter, Daniel A | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
5 |
Hardin County CES | Carpenter, Daniel A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
125 |
Hardin County CES | Carpenter, Daniel A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
10 |
Hardin County CES | Carpenter, Daniel A | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
10 |
Hardin County CES | Kemp, Jocelyn M | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
14 |
Hardin County CES | Kemp, Jocelyn M | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Hardin County CES | Kemp, Jocelyn M | Communications |
Number of youth who used information to communicate with others. |
149 |
Hardin County CES | Kemp, Jocelyn M | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
28 |
Hardin County CES | Kemp, Jocelyn M | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
28 |
Hardin County CES | Fentress, Dayna E | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
87 |
Hardin County CES | Fentress, Dayna E | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
179 |
Hardin County CES | Deramus, Chandra | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
80 |
Hardin County CES | Deramus, Chandra | Communications |
Number of youth who used information to communicate with others. |
130 |
Hardin County CES | Deramus, Chandra | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
250 |
Hardin County CES | Deramus, Chandra | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
80 |
Hardin County CES | Deramus, Chandra | Financial Education - General |
Number of participants who learned family resource management strategies |
150 |
Hardin County CES | Deramus, Chandra | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
130 |
Hardin County CES | Norton, Ashley | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
10 |
Hardin County CES | Norton, Ashley | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
4 |
Hardin County CES | Norton, Ashley | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
25 |
Hardin County CES | Norton, Ashley | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
5 |
Hardin County CES | Kemp, Jocelyn M | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
15 |
Hardin County CES | Loyall, Sue A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
591 |
Harlan County CES | Heck, Chasity L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
13 |
Harlan County CES | Williams, Jeremy N | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
19 |
Harlan County CES | Williams, Jeremy N | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
25 |
Harlan County CES | Williams, Jeremy N | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
4 |
Harlan County CES | Williams, Jeremy N | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
15 |
Harlan County CES | Williams, Jeremy N | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
375 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
33 |
Harlan County CES | Williams, Jeremy N | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
300 |
Harlan County CES | Williams, Jeremy N | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
506 |
Harlan County CES | Williams, Jeremy N | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
4 |
Harlan County CES | Williams, Jeremy N | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
4 |
Harlan County CES | Williams, Jeremy N | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
537 |
Harlan County CES | Williams, Jeremy N | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
12 |
Harlan County CES | Williams, Jeremy N | Economic Development |
Number of businesses reached through Extension programming |
17 |
Harlan County CES | Williams, Jeremy N | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
125 |
Harlan County CES | Williams, Jeremy N | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Harlan County CES | Williams, Jeremy N | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
27 |
Harlan County CES | Williams, Jeremy N | Business Retention and Expansion |
Number of businesses reached through Extension programming |
8 |
Harlan County CES | Williams, Jeremy N | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
3830 |
Harlan County CES | Heck, Chasity L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
13 |
Harlan County CES | Heck, Chasity L | LEAP |
Number of participants reporting intention to eat more vegetables |
64 |
Harlan County CES | Heck, Chasity L | LEAP |
Number of participants reporting intention to try new foods |
64 |
Harlan County CES | Heck, Chasity L | LEAP |
Number of participants reporting intention to be more physically active |
64 |
Harlan County CES | Heck, Chasity L | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
62 |
Harlan County CES | Heck, Chasity L | Community Leadership Development |
Number of those with improved leadership skills |
13 |
Harlan County CES | Heck, Chasity L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
13 |
Harlan County CES | Heck, Chasity L | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
13 |
Harlan County CES | Heck, Chasity L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
22 |
Harlan County CES | Heck, Chasity L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
22 |
Harlan County CES | Heck, Chasity L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
62 |
Harlan County CES | Heck, Chasity L | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
64 |
Harlan County CES | Heck, Chasity L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
10 |
Harlan County CES | Heck, Chasity L | LEAP |
Number of participants reporting intention to eat more fruits |
64 |
Harlan County CES | Heck, Chasity L | LEAP |
Number of participants |
64 |
Harlan County CES | Williams, Jeremy N | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
3 |
Harlan County CES | Williams, Jeremy N | Civic Engagement |
Number of youth who identified the needs of others in their community. |
3 |
Harlan County CES | Williams, Jeremy N | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
57 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
33 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
2 |
Harlan County CES | Williams, Jeremy N | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
537 |
Harlan County CES | Williams, Jeremy N | Trail Design |
Number of trail/walkability projects completed |
2 |
Harlan County CES | Williams, Jeremy N | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
18 |
Harlan County CES | Williams, Jeremy N | Leadership |
Number of youth who served in a leadership role. |
3 |
Harlan County CES | Williams, Jeremy N | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
3 |
Harlan County CES | Williams, Jeremy N | Leadership |
Number of youth who understood how their actions impact others. |
3 |
Harlan County CES | Williams, Jeremy N | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
1 |
Harlan County CES | Williams, Jeremy N | Community Engagement |
Number of individuals who are comfortable identifying community problems |
4 |
Harlan County CES | Williams, Jeremy N | Soil testing |
Number of people who collected soil samples for testing |
14 |
Harlan County CES | Williams, Jeremy N | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
57 |
Harlan County CES | Williams, Jeremy N | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
23 |
Harlan County CES | Williams, Jeremy N | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
10 |
Harlan County CES | Williams, Jeremy N | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
10 |
Harlan County CES | Williams, Jeremy N | Chemical Management |
Number of people who improved use of personal protection equipment |
1 |
Harlan County CES | Williams, Jeremy N | Economic Development and Workforce Preparation - CED |
Number of businesses retained or expanded (including new market opportunities) |
7 |
Harlan County CES | Williams, Jeremy N | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
18 |
Harlan County CES | Williams, Jeremy N | Kentucky Extension Homemaker Association | 9 | |
Harlan County CES | Williams, Jeremy N | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
25 |
Harlan County CES | Williams, Jeremy N | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
25 |
Harlan County CES | Williams, Jeremy N | Trail Design |
Number of trails designed in the community |
2 |
Harlan County CES | Williams, Jeremy N | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
36 |
Harlan County CES | Williams, Jeremy N | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
9 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
33 |
Harlan County CES | Williams, Jeremy N | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
57 |
Harlan County CES | Williams, Jeremy N | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
35 |
Harlan County CES | Williams, Jeremy N | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
1 |
Harlan County CES | Williams, Jeremy N | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 |
Harlan County CES | Williams, Jeremy N | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
57 |
Harlan County CES | Williams, Jeremy N | Trail Design |
Number of participants involved in community trail projects |
15 |
Harlan County CES | Williams, Jeremy N | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
4 |
Harlan County CES | Williams, Jeremy N | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
7 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
17 |
Harlan County CES | Williams, Jeremy N | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
45 |
Harlan County CES | Williams, Jeremy N | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
209 |
Harlan County CES | Williams, Jeremy N | Community Leadership Development |
Number of those with improved leadership skills |
4 |
Harlan County CES | Williams, Jeremy N | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
4 |
Harlan County CES | Williams, Jeremy N | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
9 |
Harlan County CES | Williams, Jeremy N | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
22 |
Harlan County CES | Williams, Jeremy N | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
11 |
Harlan County CES | Williams, Jeremy N | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
7 |
Harlan County CES | Williams, Jeremy N | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
6 |
Harlan County CES | Williams, Jeremy N | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
4 |
Harlan County CES | Williams, Jeremy N | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
3 |
Harlan County CES | Williams, Jeremy N | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
45 |
Harlan County CES | Williams, Jeremy N | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
5 |
Harlan County CES | Williams, Jeremy N | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
375 |
Harlan County CES | Williams, Jeremy N | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
14 |
Harlan County CES | Williams, Jeremy N | Agritourism Planning |
Number of businesses reached through Extension programming |
1 |
Harlan County CES | Williams, Jeremy N | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
3 |
Harlan County CES | Williams, Jeremy N | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
12 |
Harlan County CES | Williams, Jeremy N | Trail Design |
Number of participants in Trail Town Designation process |
10 |
Harlan County CES | Williams, Jeremy N | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
11 |
Harlan County CES | Williams, Jeremy N | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
45 |
Harlan County CES | Williams, Jeremy N | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
25 |
Harlan County CES | Williams, Jeremy N | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
7 |
Harlan County CES | Williams, Jeremy N | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
25 |
Harlan County CES | Williams, Jeremy N | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
57 |
Harrison County CES | Meyer, Shelley W | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
34 |
Harrison County CES | Meyer, Shelley W | Trail Design |
Number of trails designed in the community |
6 |
Harrison County CES | Meyer, Shelley W | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
4 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
48 |
Harrison County CES | Meyer, Shelley W | Arts and Community Health |
Number of participants reporting increased knowledge, opinions, skills or aspirations regarding the environment due to Extension Articulture program |
48 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
20 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
76 |
Harrison County CES | Meyer, Shelley W | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
78 |
Harrison County CES | Meyer, Shelley W | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
43 |
Harrison County CES | Meyer, Shelley W | Community Health Needs Assessment |
Number of new health organizations created as a result of Extension programming |
2 |
Harrison County CES | Meyer, Shelley W | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
5 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of teaching artists brought to community through Extension collaborations |
3 |
Harrison County CES | Meyer, Shelley W | Arts and Community Health |
Number of participants engaged in Extension-led Articulture program |
48 |
Harrison County CES | Meyer, Shelley W | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
45 |
Harrison County CES | Meyer, Shelley W | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
203 |
Harrison County CES | Meyer, Shelley W | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
33 |
Harrison County CES | Meyer, Shelley W | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
16 |
Harrison County CES | Meyer, Shelley W | FCS Employment Skills |
Reported learning a new skill to prepare/improve themselves for the workforce |
2 |
Harrison County CES | Meyer, Shelley W | FCS Employment Skills |
Gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach |
2 |
Harrison County CES | Meyer, Shelley W | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
27 |
Harrison County CES | Meyer, Shelley W | Business Retention and Expansion |
Number of businesses implementing economic development plans |
21 |
Harrison County CES | Meyer, Shelley W | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
21 |
Harrison County CES | Meyer, Shelley W | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
4 |
Harrison County CES | Meyer, Shelley W | Economic Development and Workforce Preparation - CED |
Number of events providing local entrepreneurship opportunities |
4 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
48 |
Harrison County CES | Meyer, Shelley W | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
70 |
Harrison County CES | Meyer, Shelley W | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
15 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
76 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
46 |
Harrison County CES | Meyer, Shelley W | FCS Employment Skills |
Gained new employment as a result of participating in an Extension workforce development program/outreach |
2 |
Harrison County CES | Meyer, Shelley W | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
4 |
Harrison County CES | Meyer, Shelley W | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
5 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
30 |
Harrison County CES | Meyer, Shelley W | Champion Food Volunteers |
Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill” |
73 |
Harrison County CES | Meyer, Shelley W | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
250 |
Harrison County CES | Meyer, Shelley W | Agritourism Planning |
Number of businesses implementing economic development plans |
21 |
Harrison County CES | Meyer, Shelley W | Economic Development |
Number of businesses implementing economic development plans |
21 |
Harrison County CES | Meyer, Shelley W | Trail Design |
Number of participants involved in community trail projects |
48 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
48 |
Harrison County CES | Meyer, Shelley W | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
36 |
Harrison County CES | Meyer, Shelley W | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
1 |
Harrison County CES | Meyer, Shelley W | FCS Employment Skills |
Improved their professional skills (e.g., communication, networking, time management, and soft skills) as a result of participating in an Extension workforce development program/outreach |
2 |
Harrison County CES | Meyer, Shelley W | Champion Food Volunteers |
Number of hours volunteers spent training clients |
6 |
Harrison County CES | Meyer, Shelley W | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
6990 |
Harrison County CES | Meyer, Shelley W | First Impressions |
Number of new partnerships formed through forum participation |
21 |
Harrison County CES | Meyer, Shelley W | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
2 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
30 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
10 |
Harrison County CES | Meyer, Shelley W | LEAP |
Number of participants reporting intention to eat more vegetables |
15 |
Harrison County CES | Meyer, Shelley W | LEAP |
Number of participants reporting intention to try new foods |
15 |
Harrison County CES | Meyer, Shelley W | LEAP |
Number of participants reporting intention to be more physically active |
21 |
Harrison County CES | Meyer, Shelley W | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
10 |
Harrison County CES | Meyer, Shelley W | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
60 |
Harrison County CES | Meyer, Shelley W | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
200 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
56 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
76 |
Harrison County CES | Meyer, Shelley W | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
1 |
Harrison County CES | Meyer, Shelley W | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
35 |
Harrison County CES | Meyer, Shelley W | LEAP |
Number of participants reporting intention to eat more fruits |
15 |
Harrison County CES | Meyer, Shelley W | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
20 |
Harrison County CES | Meyer, Shelley W | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
2 |
Harrison County CES | Farrell, Shannon M | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
14 |
Harrison County CES | Farrell, Shannon M | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
4 |
Harrison County CES | Farrell, Shannon M | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
24 |
Harrison County CES | Farrell, Shannon M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
6 |
Harrison County CES | Farrell, Shannon M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
25 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
37 |
Harrison County CES | Farrell, Shannon M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
5 |
Harrison County CES | Farrell, Shannon M | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Harrison County CES | Farrell, Shannon M | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
124 |
Harrison County CES | Farrell, Shannon M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Harrison County CES | Farrell, Shannon M | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
40 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
8 |
Harrison County CES | Farrell, Shannon M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
16 |
Harrison County CES | Farrell, Shannon M | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
16 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
23 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
73 |
Harrison County CES | Farrell, Shannon M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
48 |
Harrison County CES | Farrell, Shannon M | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
300 |
Harrison County CES | Farrell, Shannon M | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
3 |
Harrison County CES | Farrell, Shannon M | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
348 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
15 |
Harrison County CES | Farrell, Shannon M | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
9 |
Harrison County CES | Farrell, Shannon M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
23 |
Harrison County CES | Farrell, Shannon M | Communications |
Number of youth who demonstrated a skill they have learned. |
267 |
Harrison County CES | Farrell, Shannon M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
57 |
Harrison County CES | Farrell, Shannon M | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
14 |
Harrison County CES | Farrell, Shannon M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
6 |
Harrison County CES | Farrell, Shannon M | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
7 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
15 |
Harrison County CES | Farrell, Shannon M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
10 |
Harrison County CES | Farrell, Shannon M | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
44 |
Harrison County CES | Farrell, Shannon M | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
249 |
Harrison County CES | Farrell, Shannon M | Communications |
Number of youth who used information to communicate with others. |
12 |
Harrison County CES | Farrell, Shannon M | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
7 |
Harrison County CES | Farrell, Shannon M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
3 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of youth who served in a leadership role. |
28 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
289 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of youth who understood how their actions impact others. |
68 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of youth who identified the needs of others in their community. |
13 |
Harrison County CES | Farrell, Shannon M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
204 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
56 |
Harrison County CES | Meyer, Shelley W | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
21 |
Harrison County CES | Meyer, Shelley W | Community Engagement |
Number of those who now serve as a mentor to others |
15 |
Harrison County CES | Meyer, Shelley W | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
34 |
Harrison County CES | Meyer, Shelley W | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
48 |
Harrison County CES | Meyer, Shelley W | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
9 |
Harrison County CES | Meyer, Shelley W | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
5 |
Harrison County CES | Meyer, Shelley W | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
21 |
Harrison County CES | Meyer, Shelley W | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
21 |
Harrison County CES | Meyer, Shelley W | FCS Employment Skills |
Developed a resume as a result of participating in an Extension workforce development program/outreach |
2 |
Harrison County CES | Meyer, Shelley W | Economic Development and Workforce Preparation - FCS |
Number of businesses retained or expanded (including new market opportunities) |
7 |
Harrison County CES | Meyer, Shelley W | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
71 |
Harrison County CES | Meyer, Shelley W | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
34 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-sponsored gallery exhibit |
18 |
Harrison County CES | Meyer, Shelley W | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
135 |
Harrison County CES | Meyer, Shelley W | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
21 |
Harrison County CES | Meyer, Shelley W | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
54 |
Harrison County CES | Meyer, Shelley W | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
5 |
Harrison County CES | Meyer, Shelley W | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
105 |
Harrison County CES | Meyer, Shelley W | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
228 |
Harrison County CES | Meyer, Shelley W | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
135 |
Harrison County CES | Meyer, Shelley W | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
8 |
Harrison County CES | Meyer, Shelley W | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
11 |
Harrison County CES | Meyer, Shelley W | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
4 |
Harrison County CES | Meyer, Shelley W | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
89 |
Harrison County CES | Meyer, Shelley W | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
5 |
Harrison County CES | Meyer, Shelley W | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
148 |
Harrison County CES | Meyer, Shelley W | Recipes for Life |
Number of participants |
253 |
Harrison County CES | Meyer, Shelley W | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
8 |
Harrison County CES | Meyer, Shelley W | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
2 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
76 |
Harrison County CES | Meyer, Shelley W | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
16 |
Harrison County CES | Meyer, Shelley W | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
78 |
Harrison County CES | Meyer, Shelley W | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Harrison County CES | Meyer, Shelley W | Agritourism Planning |
Number of businesses reached through Extension programming |
21 |
Harrison County CES | Meyer, Shelley W | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
21 |
Harrison County CES | Meyer, Shelley W | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
26 |
Harrison County CES | Meyer, Shelley W | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
8 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of participants who learned family resource management strategies |
56 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
9 |
Harrison County CES | Meyer, Shelley W | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
21 |
Harrison County CES | Meyer, Shelley W | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
1 |
Harrison County CES | Meyer, Shelley W | FCS Employment Skills |
Learned strategies for managing their work-life responsibilities |
2 |
Harrison County CES | Meyer, Shelley W | Trail Design |
Number of trail/walkability projects completed |
3 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment |
48 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of professional artists participating in Extension programming |
48 |
Harrison County CES | Meyer, Shelley W | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
7 |
Harrison County CES | Meyer, Shelley W | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
78 |
Harrison County CES | Meyer, Shelley W | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
91 |
Harrison County CES | Meyer, Shelley W | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
7 |
Harrison County CES | Meyer, Shelley W | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
16 |
Harrison County CES | Meyer, Shelley W | Kentucky Extension Homemaker Association | 34 | |
Harrison County CES | Meyer, Shelley W | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
5 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
32 |
Harrison County CES | Meyer, Shelley W | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
48 |
Harrison County CES | Meyer, Shelley W | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
3 |
Harrison County CES | Meyer, Shelley W | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
135 |
Harrison County CES | Meyer, Shelley W | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
180 |
Harrison County CES | Meyer, Shelley W | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
23 |
Harrison County CES | Meyer, Shelley W | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
14 |
Harrison County CES | Meyer, Shelley W | FCS Employment Skills |
Improved confidence to implement employment strategies |
3 |
Harrison County CES | Meyer, Shelley W | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
51 |
Harrison County CES | Meyer, Shelley W | First Impressions |
Number of community plans created as a result of forum participation |
4 |
Harrison County CES | Meyer, Shelley W | Economic Development |
Number of businesses reached through Extension programming |
21 |
Harrison County CES | Meyer, Shelley W | Local Food System Development and Mapping |
Number of Food System Maps created |
5 |
Harrison County CES | Meyer, Shelley W | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
21 |
Harrison County CES | Meyer, Shelley W | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
9 |
Harrison County CES | Meyer, Shelley W | Arts and Community Health |
Number of participants accessing other Extension programming due to Extension arts involvement |
48 |
Harrison County CES | Meyer, Shelley W | LEAP |
Number of participants |
21 |
Harrison County CES | Meyer, Shelley W | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
12 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
28 |
Harrison County CES | Meyer, Shelley W | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
16 |
Harrison County CES | Meyer, Shelley W | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
11 |
Harrison County CES | Meyer, Shelley W | Business Retention and Expansion |
Number of businesses reached through Extension programming |
21 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
30 |
Harrison County CES | Meyer, Shelley W | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
25 |
Harrison County CES | Meyer, Shelley W | Recipes for Life |
Number of participants reporting intention to eat more fruits |
201 |
Harrison County CES | Meyer, Shelley W | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
7 |
Harrison County CES | Meyer, Shelley W | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 |
Harrison County CES | Meyer, Shelley W | Trail Design |
Number of volunteer hours devoted to trail development |
2 |
Harrison County CES | Meyer, Shelley W | Economic Development and Workforce Preparation - CED |
Number of businesses retained or expanded (including new market opportunities) |
21 |
Harrison County CES | Meyer, Shelley W | Volunteer Engagement in the Arts |
Number of individuals reporting increased confidence in artistic community leadership |
9 |
Harrison County CES | Meyer, Shelley W | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
17 |
Harrison County CES | Meyer, Shelley W | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
43 |
Harrison County CES | Meyer, Shelley W | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
2 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
65 |
Harrison County CES | Meyer, Shelley W | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Harrison County CES | Meyer, Shelley W | Economic Development |
Number of businesses receiving private investment as a result of economic development planning |
21 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
44 |
Harrison County CES | Meyer, Shelley W | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
19 |
Harrison County CES | Meyer, Shelley W | Substance Use Prevention and Recovery General |
Number of program participants that improved their understanding of substance use by attending “Addiction 101” |
75 |
Harrison County CES | Meyer, Shelley W | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
70 |
Harrison County CES | Meyer, Shelley W | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
120 |
Harrison County CES | Meyer, Shelley W | Recipes for Life |
Number of participants reporting intention to try new foods |
243 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
8 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
8 |
Harrison County CES | Meyer, Shelley W | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
16 |
Harrison County CES | Meyer, Shelley W | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Harrison County CES | Meyer, Shelley W | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Harrison County CES | Meyer, Shelley W | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
3 |
Harrison County CES | Meyer, Shelley W | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
2130 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
18 |
Harrison County CES | Farrell, Shannon M | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
28 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
5 |
Harrison County CES | Farrell, Shannon M | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
14 |
Harrison County CES | Farrell, Shannon M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
5 |
Harrison County CES | Farrell, Shannon M | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
9 |
Harrison County CES | Farrell, Shannon M | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
9 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
23 |
Harrison County CES | Farrell, Shannon M | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
21 |
Harrison County CES | Farrell, Shannon M | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Harrison County CES | Hopkins, Jessica E | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
18 |
Harrison County CES | Hopkins, Jessica E | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
25 |
Harrison County CES | Hopkins, Jessica E | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
7 |
Harrison County CES | Hopkins, Jessica E | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
15 |
Harrison County CES | Hopkins, Jessica E | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
8 |
Harrison County CES | Hopkins, Jessica E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
25 |
Harrison County CES | Hopkins, Jessica E | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
15 |
Harrison County CES | Hopkins, Jessica E | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
5 |
Harrison County CES | Hopkins, Jessica E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
350 |
Harrison County CES | Hopkins, Jessica E | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
2 |
Harrison County CES | Meyer, Shelley W | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
35 |
Harrison County CES | Meyer, Shelley W | Champion Food Volunteers |
Number of volunteers able to prepare and present a food demonstration using proper techniques. |
73 |
Harrison County CES | Meyer, Shelley W | Champion Food Volunteers |
Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains. |
73 |
Harrison County CES | Meyer, Shelley W | Champion Food Volunteers |
Number of youth and adults were reached by volunteers |
268 |
Harrison County CES | Meyer, Shelley W | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
8 |
Harrison County CES | Meyer, Shelley W | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Harrison County CES | Meyer, Shelley W | Community Engagement |
Number of individuals who are comfortable identifying community problems |
34 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
11 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
44 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
44 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
48 |
Harrison County CES | Meyer, Shelley W | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
5 |
Harrison County CES | Meyer, Shelley W | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
48 |
Harrison County CES | Meyer, Shelley W | Business Retention and Expansion |
Number of policy changes as a result of BRE program |
21 |
Harrison County CES | Meyer, Shelley W | First Impressions |
Number of participants attending a first impressions forum |
21 |
Harrison County CES | Meyer, Shelley W | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
94 |
Harrison County CES | Meyer, Shelley W | Volunteer Engagement in the Arts |
Number of volunteers reporting increased community partnerships |
5 |
Hart County CES | Estes, Timothy A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
3 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Hart County CES | Estes, Timothy A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
15 |
Hart County CES | Estes, Timothy A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
17 |
Hart County CES | Estes, Timothy A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Hart County CES | Estes, Timothy A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
19 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
8 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
3 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Hart County CES | Estes, Timothy A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
17 |
Hart County CES | Estes, Timothy A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
42 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
9 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
7 |
Hart County CES | Estes, Timothy A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
11 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
4 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
7 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
7 |
Hart County CES | Estes, Timothy A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
5 |
Hart County CES | Estes, Timothy A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
24 |
Hart County CES | Estes, Timothy A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
273 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
21 |
Hart County CES | Estes, Timothy A | Hay testing |
Number of producers who conducted hay testing |
29 |
Hart County CES | Estes, Timothy A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
16 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
3 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
31 |
Hart County CES | Estes, Timothy A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
61 |
Hart County CES | Estes, Timothy A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
31 |
Hart County CES | Estes, Timothy A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
29 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
13 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
31 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
30 |
Hart County CES | Estes, Timothy A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
27 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
31 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
15 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of people who improved use of personal protection equipment |
13 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
3 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
17 |
Hart County CES | Estes, Timothy A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
11 |
Hart County CES | Estes, Timothy A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
5 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
2 |
Hart County CES | Estes, Timothy A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
37 |
Hart County CES | Carter, Sonya R | Substance Use Prevention and Recovery General |
Number of program participants undergoing the Botvin LifeSkills Training |
51 |
Hart County CES | Carter, Sonya R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
18 |
Hart County CES | Carter, Sonya R | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
51 |
Hart County CES | Carter, Sonya R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
18 |
Hart County CES | Carter, Sonya R | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
Hart County CES | Carter, Sonya R | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
14 |
Hart County CES | Carter, Sonya R | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
17 |
Hart County CES | Carter, Sonya R | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
15 |
Hart County CES | Carter, Sonya R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
17 |
Hart County CES | Carter, Sonya R | LEAP |
Number of participants |
176 |
Hart County CES | Carter, Sonya R | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
14 |
Hart County CES | Carter, Sonya R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
14 |
Hart County CES | Carter, Sonya R | Kentucky Extension Homemaker Association | 24 | |
Hart County CES | Carter, Sonya R | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
20 |
Hart County CES | Carter, Sonya R | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
26 |
Hart County CES | Carter, Sonya R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
22 |
Hart County CES | Carter, Sonya R | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
12 |
Hart County CES | Carter, Sonya R | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
3 |
Hart County CES | Carter, Sonya R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
200 |
Hart County CES | Carter, Sonya R | LEAP |
Number of participants reporting intention to eat more fruits |
152 |
Hart County CES | Estes, Timothy A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
3 |
Hart County CES | Estes, Timothy A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Hart County CES | Estes, Timothy A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
11 |
Hart County CES | Estes, Timothy A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
51 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
41 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
33 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
400 |
Hart County CES | Estes, Timothy A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
21 |
Hart County CES | Estes, Timothy A | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number for growers who diversified crop production |
14 |
Hart County CES | Estes, Timothy A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
3 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
37 |
Hart County CES | Estes, Timothy A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
23 |
Hart County CES | Estes, Timothy A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
49 |
Hart County CES | Estes, Timothy A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
11 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
13 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
11 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
7 |
Hart County CES | Estes, Timothy A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
21 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
1 |
Hart County CES | Estes, Timothy A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
1 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
7 |
Hart County CES | Estes, Timothy A | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
7 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
3 |
Hart County CES | Estes, Timothy A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
47 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
2 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
11 |
Hart County CES | Estes, Timothy A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
3 |
Hart County CES | Estes, Timothy A | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
2 |
Hart County CES | Estes, Timothy A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
21 |
Hart County CES | Estes, Timothy A | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
3 |
Hart County CES | Estes, Timothy A | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
400 |
Hart County CES | Estes, Timothy A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
7 |
Hart County CES | Estes, Timothy A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
77 |
Hart County CES | Estes, Timothy A | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
3 |
Hart County CES | Estes, Timothy A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
19 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
9 |
Hart County CES | Estes, Timothy A | Forages |
Number of producers who used temporary fencing |
7 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
3 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
6 |
Hart County CES | Estes, Timothy A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
17 |
Hart County CES | Estes, Timothy A | Substance Use and Mental Health - ANR |
Number of youth who experienced improved social skills and/or self-efficacy |
18 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
9 |
Hart County CES | Estes, Timothy A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
17 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
5 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
7 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
55 |
Hart County CES | Estes, Timothy A | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
2 |
Hart County CES | Estes, Timothy A | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
3 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
3 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
38 |
Hart County CES | Estes, Timothy A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
1 |
Hart County CES | Estes, Timothy A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
64 |
Hart County CES | Estes, Timothy A | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
2 |
Hart County CES | Estes, Timothy A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
23 |
Hart County CES | Estes, Timothy A | Soil testing |
Number of people who collected soil samples for testing |
364 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
280 |
Hart County CES | Estes, Timothy A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
33 |
Hart County CES | Estes, Timothy A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
2 |
Hart County CES | Estes, Timothy A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
4 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
30 |
Hart County CES | Estes, Timothy A | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Hart County CES | Estes, Timothy A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
37 |
Hart County CES | Estes, Timothy A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
90 |
Hart County CES | Wilson, Julia R | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
10 |
Hart County CES | Wilson, Julia R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
474 |
Hart County CES | Wilson, Julia R | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
108 |
Hart County CES | Wilson, Julia R | Leadership |
Number of youth who served in a leadership role. |
15 |
Hart County CES | Wilson, Julia R | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
7 |
Hart County CES | Wilson, Julia R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
5 |
Hart County CES | Wilson, Julia R | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
15 |
Hart County CES | Wilson, Julia R | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Hart County CES | Wilson, Julia R | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
15 |
Hart County CES | Wilson, Julia R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
2 |
Hart County CES | Wilson, Julia R | Communications |
Number of youth who used information to communicate with others. |
30 |
Hart County CES | Wilson, Julia R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
588 |
Hart County CES | Wilson, Julia R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
159 |
Hart County CES | Wilson, Julia R | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
20 |
Hart County CES | Wilson, Julia R | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
277 |
Hart County CES | Wilson, Julia R | Communications |
Number of youth who demonstrated a skill they have learned. |
15 |
Hart County CES | Wilson, Julia R | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
556 |
Hart County CES | Wilson, Julia R | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
50 |
Hart County CES | Wilson, Julia R | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
30 |
Hart County CES | Wilson, Julia R | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
156 |
Hart County CES | Wilson, Julia R | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
2 |
Hart County CES | Estes, Timothy A | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
2 |
Hart County CES | Carter, Sonya R | Community Engagement |
Number of those who now serve as a mentor to others |
4 |
Hart County CES | Carter, Sonya R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
12 |
Hart County CES | Carter, Sonya R | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
59 |
Hart County CES | Carter, Sonya R | Economic Development and Workforce Preparation - FCS |
Number of individuals reporting a new skill to prepare themselves for the workforce |
18 |
Hart County CES | Carter, Sonya R | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
262 |
Hart County CES | Carter, Sonya R | Cook Wild Kentucky |
Number of recipe cards distributed |
6000 |
Hart County CES | Carter, Sonya R | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
7 |
Hart County CES | Carter, Sonya R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
18 |
Hart County CES | Carter, Sonya R | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Hart County CES | Carter, Sonya R | LEAP |
Number of participants reporting intention to eat more vegetables |
163 |
Hart County CES | Carter, Sonya R | LEAP |
Number of participants reporting intention to try new foods |
176 |
Hart County CES | Carter, Sonya R | LEAP |
Number of participants reporting intention to be more physically active |
159 |
Hart County CES | Carter, Sonya R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
17 |
Hart County CES | Carter, Sonya R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
30 |
Hart County CES | Carter, Sonya R | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
72 |
Hart County CES | Carter, Sonya R | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
18 |
Hart County CES | Carter, Sonya R | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
2 |
Hart County CES | Carter, Sonya R | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Hart County CES | Carter, Sonya R | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
51 |
Hart County CES | Wilson, Julia R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Henderson County CES | Rideout, Paul A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
14 |
Henderson County CES | Rideout, Paul A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
17 |
Henderson County CES | Brasher, Alexandria S | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
136 |
Henderson County CES | James, Jessica M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
50 |
Henderson County CES | James, Jessica M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
20 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
15 |
Henderson County CES | Brasher, Alexandria S | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
4 |
Henderson County CES | Brasher, Alexandria S | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
12 |
Henderson County CES | Brasher, Alexandria S | Communications |
Number of youth who demonstrated a skill they have learned. |
75 |
Henderson County CES | Brasher, Alexandria S | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
3 |
Henderson County CES | Brasher, Alexandria S | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
12 |
Henderson County CES | Brasher, Alexandria S | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
14 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
15 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
15 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
15 |
Henderson County CES | James, Jessica M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
20 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
15 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
15 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
30 |
Henderson County CES | James, Jessica M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
20 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
15 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
15 |
Henderson County CES | James, Jessica M | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
50 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
15 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
15 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
15 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
15 |
Henderson County CES | Brasher, Alexandria S | Communications |
Number of youth who used information to communicate with others. |
32 |
Henderson County CES | Brasher, Alexandria S | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
7 |
Henderson County CES | James, Jessica M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
10 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
15 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
100 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
20 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
10 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
50 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
15 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
200 |
Henderson County CES | Rideout, Paul A | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
8 |
Henderson County CES | James, Jessica M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
50 |
Henderson County CES | James, Jessica M | Soil testing |
Number of people who collected soil samples for testing |
50 |
Henderson County CES | Barnes, Brianna | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
25 |
Henderson County CES | Barnes, Brianna | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
25 |
Henderson County CES | Barnes, Brianna | Communications |
Number of youth who demonstrated a skill they have learned. |
25 |
Henderson County CES | Barnes, Brianna | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
5 |
Henderson County CES | Barnes, Brianna | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
30 |
Henderson County CES | Barnes, Brianna | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
20 |
Henderson County CES | Barnes, Brianna | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
10 |
Henderson County CES | Barnes, Brianna | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Henderson County CES | Barnes, Brianna | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
50 |
Henderson County CES | Barnes, Brianna | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
Henderson County CES | Barnes, Brianna | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
10 |
Henderson County CES | Barnes, Brianna | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
10 |
Henderson County CES | Barnes, Brianna | Leadership |
Number of youth who served in a leadership role. |
20 |
Henderson County CES | Barnes, Brianna | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
50 |
Henderson County CES | Barnes, Brianna | Leadership |
Number of youth who understood how their actions impact others. |
30 |
Henderson County CES | Rideout, Paul A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
388 |
Henderson County CES | Rideout, Paul A | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
2 |
Henderson County CES | Rideout, Paul A | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
2 |
Henderson County CES | Rideout, Paul A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Henderson County CES | Rideout, Paul A | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
110 |
Henderson County CES | Rideout, Paul A | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
450 |
Henderson County CES | Rideout, Paul A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
1 |
Henderson County CES | Rideout, Paul A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
17 |
Henderson County CES | Rideout, Paul A | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
5 |
Henderson County CES | Brasher, Alexandria S | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
21 |
Henderson County CES | Brasher, Alexandria S | Civic Engagement |
Number of youth who identified the needs of others in their community. |
24 |
Henderson County CES | Brasher, Alexandria S | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
51 |
Henderson County CES | Brasher, Alexandria S | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
3 |
Henderson County CES | Brasher, Alexandria S | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
Henderson County CES | Brasher, Alexandria S | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Henderson County CES | Brasher, Alexandria S | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
9 |
Henderson County CES | Brasher, Alexandria S | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
31 |
Henderson County CES | Brasher, Alexandria S | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
9 |
Henderson County CES | Brasher, Alexandria S | Leadership |
Number of youth who served in a leadership role. |
58 |
Henderson County CES | Brasher, Alexandria S | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
15 |
Henderson County CES | Brasher, Alexandria S | Leadership |
Number of youth who understood how their actions impact others. |
12 |
Henderson County CES | Brasher, Alexandria S | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
31 |
Henderson County CES | Brasher, Alexandria S | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
111 |
Henderson County CES | Brasher, Alexandria S | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
41 |
Henderson County CES | Rideout, Paul A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
1400 |
Henderson County CES | Rideout, Paul A | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
20 |
Henderson County CES | Rideout, Paul A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
9 |
Henderson County CES | Rideout, Paul A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
6 |
Henderson County CES | Rideout, Paul A | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
300 |
Henderson County CES | Barnes, Brianna | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
15 |
Henderson County CES | Barnes, Brianna | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
20 |
Henderson County CES | Rideout, Paul A | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
29 |
Henderson County CES | Rideout, Paul A | Community Strategic Planning |
Number of new investments downtown as a result of strategic planning |
2 |
Henderson County CES | Rideout, Paul A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
17 |
Henderson County CES | Rideout, Paul A | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Henderson County CES | Rideout, Paul A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Henderson County CES | Rideout, Paul A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Henderson County CES | Barnes, Brianna | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
50 |
Henderson County CES | Barnes, Brianna | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
5 |
Henderson County CES | Barnes, Brianna | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
1 |
Henderson County CES | Rideout, Paul A | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
5 |
Henderson County CES | Barnes, Brianna | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Henderson County CES | Barnes, Brianna | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
30 |
Henderson County CES | Barnes, Brianna | Communications |
Number of youth who used information to communicate with others. |
50 |
Henderson County CES | Barnes, Brianna | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
20 |
Henderson County CES | Barnes, Brianna | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
15 |
Henderson County CES | Barnes, Brianna | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
200 |
Henderson County CES | Barnes, Brianna | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
25 |
Henderson County CES | Barnes, Brianna | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Henderson County CES | Barnes, Brianna | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
10 |
Henderson County CES | Rideout, Paul A | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
12 |
Henderson County CES | Rideout, Paul A | Horticulture, Commercial |
Number for growers who diversified crop production |
1 |
Henderson County CES | Brasher, Alexandria S | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
5 |
Henderson County CES | Brasher, Alexandria S | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
198 |
Henderson County CES | Brasher, Alexandria S | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
4 |
Henderson County CES | Brasher, Alexandria S | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
21 |
Henderson County CES | Brasher, Alexandria S | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 |
Henderson County CES | Brasher, Alexandria S | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Henderson County CES | Brasher, Alexandria S | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
209 |
Henderson County CES | Brasher, Alexandria S | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
52 |
Henderson County CES | Brasher, Alexandria S | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
24 |
Henderson County CES | Rideout, Paul A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
14 |
Henderson County CES | Rideout, Paul A | Community Engagement |
Number of individuals who are comfortable identifying community problems |
12 |
Henry County CES | Wetenkamp, Megan J | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
30 |
Henry County CES | Wetenkamp, Megan J | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
15 |
Henry County CES | Toole, Cathy J | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
40 |
Henry County CES | Toole, Cathy J | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
550 |
Henry County CES | Wetenkamp, Megan J | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
34 |
Henry County CES | Wetenkamp, Megan J | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
60 |
Henry County CES | Toole, Cathy J | Communications |
Number of youth who demonstrated a skill they have learned. |
450 |
Henry County CES | Toole, Cathy J | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
50 |
Henry County CES | Wetenkamp, Megan J | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
6 |
Henry County CES | Wetenkamp, Megan J | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
26 |
Henry County CES | Wetenkamp, Megan J | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
236 |
Henry County CES | Wetenkamp, Megan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
5 |
Henry County CES | Wetenkamp, Megan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
36 |
Henry County CES | Toole, Cathy J | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
9 |
Henry County CES | Toole, Cathy J | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
15 |
Henry County CES | Wetenkamp, Megan J | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
60 |
Henry County CES | Wetenkamp, Megan J | Hay testing |
Number of producers who conducted hay testing |
25 |
Henry County CES | Wetenkamp, Megan J | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
32 |
Henry County CES | Wetenkamp, Megan J | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
15 |
Henry County CES | Perry, Krista M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
18 |
Henry County CES | Perry, Krista M | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
5 |
Henry County CES | Perry, Krista M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
18 |
Henry County CES | Perry, Krista M | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
31 |
Henry County CES | Perry, Krista M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
18 |
Henry County CES | Perry, Krista M | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Henry County CES | Wetenkamp, Megan J | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
250 |
Henry County CES | Wetenkamp, Megan J | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
50 |
Henry County CES | Wetenkamp, Megan J | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
Henry County CES | Wetenkamp, Megan J | Horticulture, Commercial |
Number for growers who diversified crop production |
6 |
Henry County CES | Wetenkamp, Megan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
2 |
Henry County CES | Toole, Cathy J | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
20 |
Henry County CES | Wetenkamp, Megan J | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
144 |
Henry County CES | Wetenkamp, Megan J | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
2 |
Henry County CES | Wetenkamp, Megan J | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
30 |
Henry County CES | Wetenkamp, Megan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Henry County CES | Wetenkamp, Megan J | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
36 |
Henry County CES | Wetenkamp, Megan J | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
34 |
Henry County CES | Toole, Cathy J | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
35 |
Henry County CES | Wetenkamp, Megan J | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Henry County CES | Toole, Cathy J | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
2 |
Henry County CES | Wetenkamp, Megan J | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
26 |
Henry County CES | Wetenkamp, Megan J | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
2 |
Henry County CES | Wetenkamp, Megan J | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
16 |
Henry County CES | Wetenkamp, Megan J | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
23 |
Henry County CES | Wetenkamp, Megan J | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
200 |
Henry County CES | Wetenkamp, Megan J | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
22 |
Henry County CES | Wetenkamp, Megan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
9 |
Henry County CES | Wetenkamp, Megan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
2 |
Henry County CES | Wetenkamp, Megan J | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
12 |
Henry County CES | Toole, Cathy J | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
2 |
Henry County CES | Toole, Cathy J | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
20 |
Henry County CES | Wetenkamp, Megan J | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
36 |
Henry County CES | Wetenkamp, Megan J | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
10 |
Henry County CES | Wetenkamp, Megan J | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
15 |
Henry County CES | Wetenkamp, Megan J | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
11 |
Henry County CES | Wetenkamp, Megan J | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
60 |
Henry County CES | Wetenkamp, Megan J | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
21 |
Henry County CES | Wetenkamp, Megan J | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
2 |
Henry County CES | Wetenkamp, Megan J | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
230 |
Henry County CES | Wetenkamp, Megan J | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
63 |
Henry County CES | Wetenkamp, Megan J | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
1 |
Henry County CES | Wetenkamp, Megan J | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
30 |
Henry County CES | Wetenkamp, Megan J | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
10 |
Henry County CES | Wetenkamp, Megan J | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
6 |
Henry County CES | Wetenkamp, Megan J | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
5 |
Henry County CES | Toole, Cathy J | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
300 |
Henry County CES | Toole, Cathy J | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
7 |
Henry County CES | Wetenkamp, Megan J | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
6 |
Henry County CES | Wetenkamp, Megan J | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
1 |
Henry County CES | Wetenkamp, Megan J | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
5 |
Henry County CES | Wetenkamp, Megan J | Swine |
Number of producers who increased their knowledge and understanding of swine production |
30 |
Henry County CES | Wetenkamp, Megan J | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
3 |
Henry County CES | Wetenkamp, Megan J | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
90 |
Henry County CES | Wetenkamp, Megan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
2 |
Henry County CES | Wetenkamp, Megan J | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
50 |
Henry County CES | Wetenkamp, Megan J | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
64 |
Henry County CES | Wetenkamp, Megan J | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
26 |
Henry County CES | Wetenkamp, Megan J | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
25 |
Henry County CES | Wetenkamp, Megan J | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
Henry County CES | Wetenkamp, Megan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
6 |
Henry County CES | Toole, Cathy J | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
4 |
Henry County CES | Toole, Cathy J | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
4 |
Henry County CES | Toole, Cathy J | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
3 |
Henry County CES | Wetenkamp, Megan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
10 |
Henry County CES | Wetenkamp, Megan J | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
4 |
Henry County CES | Wetenkamp, Megan J | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
6 |
Henry County CES | Wetenkamp, Megan J | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
21 |
Henry County CES | Wetenkamp, Megan J | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Henry County CES | Wetenkamp, Megan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
20 |
Henry County CES | Wetenkamp, Megan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
5 |
Henry County CES | Wetenkamp, Megan J | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
52 |
Henry County CES | Wetenkamp, Megan J | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
5 |
Henry County CES | Wetenkamp, Megan J | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
26 |
Henry County CES | Wetenkamp, Megan J | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
10 |
Henry County CES | Perry, Krista M | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
80 |
Henry County CES | Perry, Krista M | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
70 |
Henry County CES | Perry, Krista M | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
3 |
Henry County CES | Perry, Krista M | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
10 |
Henry County CES | Perry, Krista M | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
5 |
Henry County CES | Perry, Krista M | Community Engagement |
Number of those who now serve as a mentor to others |
2 |
Henry County CES | Perry, Krista M | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
2 |
Henry County CES | Perry, Krista M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
36 |
Henry County CES | Perry, Krista M | Community Leadership Development |
Number of those who now serve as a mentor to others |
2 |
Henry County CES | Perry, Krista M | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
28 |
Henry County CES | Perry, Krista M | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
4 |
Henry County CES | Perry, Krista M | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
2800 |
Henry County CES | Perry, Krista M | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Henry County CES | Perry, Krista M | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
12 |
Henry County CES | Perry, Krista M | Kentucky Extension Homemaker Association | 2 | |
Henry County CES | Perry, Krista M | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
4 |
Henry County CES | Perry, Krista M | Cook Wild Kentucky |
Number of recipe cards distributed |
175 |
Henry County CES | Perry, Krista M | Cook Wild Kentucky |
Pounds of donated venison |
3 |
Henry County CES | Perry, Krista M | Community Engagement |
Number of individuals who are comfortable identifying community problems |
4 |
Henry County CES | Perry, Krista M | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
8 |
Henry County CES | Perry, Krista M | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
52 |
Henry County CES | Wetenkamp, Megan J | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
9 |
Henry County CES | Wetenkamp, Megan J | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
1 |
Henry County CES | Toole, Cathy J | Communications |
Number of youth who used information to communicate with others. |
500 |
Henry County CES | Wetenkamp, Megan J | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
10 |
Henry County CES | Wetenkamp, Megan J | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
6 |
Henry County CES | Wetenkamp, Megan J | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
12 |
Henry County CES | Wetenkamp, Megan J | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
15 |
Henry County CES | Toole, Cathy J | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
500 |
Henry County CES | Toole, Cathy J | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
60 |
Henry County CES | Wetenkamp, Megan J | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
70 |
Henry County CES | Wetenkamp, Megan J | Soil testing |
Number of people who collected soil samples for testing |
250 |
Henry County CES | Wetenkamp, Megan J | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
16 |
Henry County CES | Wetenkamp, Megan J | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
3 |
Henry County CES | Toole, Cathy J | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
20 |
Henry County CES | Toole, Cathy J | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
475 |
Henry County CES | Toole, Cathy J | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
50 |
Henry County CES | Wetenkamp, Megan J | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
36 |
Henry County CES | Wetenkamp, Megan J | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
15 |
Henry County CES | Wetenkamp, Megan J | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
13 |
Henry County CES | Wetenkamp, Megan J | Chemical Management |
Number of people who improved use of personal protection equipment |
6 |
Henry County CES | Wetenkamp, Megan J | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
10 |
Henry County CES | Toole, Cathy J | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
10 |
Henry County CES | Toole, Cathy J | Leadership |
Number of youth who served in a leadership role. |
40 |
Henry County CES | Toole, Cathy J | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
40 |
Henry County CES | Toole, Cathy J | Leadership |
Number of youth who understood how their actions impact others. |
40 |
Henry County CES | Wetenkamp, Megan J | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
20 |
Henry County CES | Wetenkamp, Megan J | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Henry County CES | Toole, Cathy J | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
20 |
Henry County CES | Toole, Cathy J | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
1 |
Henry County CES | Toole, Cathy J | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
15 |
Henry County CES | Toole, Cathy J | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
40 |
Henry County CES | Perry, Krista M | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
3 |
Henry County CES | Perry, Krista M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
2 |
Henry County CES | Perry, Krista M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
175 |
Henry County CES | Perry, Krista M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Henry County CES | Perry, Krista M | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
11 |
Henry County CES | Perry, Krista M | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
3 |
Henry County CES | Perry, Krista M | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
22 |
Henry County CES | Perry, Krista M | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
12 |
Henry County CES | Perry, Krista M | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
11 |
Henry County CES | Perry, Krista M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
36 |
Henry County CES | Perry, Krista M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
3 |
Henry County CES | Perry, Krista M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
3500 |
Henry County CES | Perry, Krista M | Community Leadership Development |
Number of those with improved leadership skills |
9 |
Henry County CES | Perry, Krista M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
12 |
Henry County CES | Perry, Krista M | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
5 |
Henry County CES | Perry, Krista M | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
12 |
Henry County CES | Perry, Krista M | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
4 |
Henry County CES | Perry, Krista M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
49 |
Henry County CES | Perry, Krista M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
15 |
Henry County CES | Perry, Krista M | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Henry County CES | Toole, Cathy J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
75 |
Henry County CES | Toole, Cathy J | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
50 |
Henry County CES | Toole, Cathy J | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
450 |
Henry County CES | Toole, Cathy J | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
20 |
Henry County CES | Toole, Cathy J | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
40 |
Henry County CES | Toole, Cathy J | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
70 |
Henry County CES | Wetenkamp, Megan J | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
2800 |
Henry County CES | Toole, Cathy J | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
218 |
Hickman County CES | Tucker, John D | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
2 |
Hickman County CES | Tucker, John D | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
5 |
Hickman County CES | Tucker, John D | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
36 |
Hickman County CES | Tucker, John D | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
1 |
Hickman County CES | Tucker, John D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
20 |
Hickman County CES | Tucker, John D | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
16 |
Hickman County CES | Tucker, John D | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
20 |
Hickman County CES | Tucker, John D | Hay testing |
Number of producers who conducted hay testing |
1 |
Hickman County CES | Tucker, John D | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
172 |
Hickman County CES | Tucker, John D | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
111 |
Hickman County CES | Tucker, John D | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
106 |
Hickman County CES | Tucker, John D | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
5 |
Hickman County CES | Tucker, John D | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
2 |
Hickman County CES | Tucker, John D | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
5 |
Hickman County CES | Tucker, John D | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
67 |
Hickman County CES | Tucker, John D | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
2 |
Hickman County CES | Tucker, John D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
2 |
Hickman County CES | Tucker, John D | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
2 |
Hickman County CES | Tucker, John D | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
155 |
Hickman County CES | Tucker, John D | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
7 |
Hickman County CES | Tucker, John D | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
10 |
Hickman County CES | Tucker, John D | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
9 |
Hickman County CES | Tucker, John D | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
3 |
Hickman County CES | Tucker, John D | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
8 |
Hickman County CES | Tucker, John D | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
10 |
Hickman County CES | Tucker, John D | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
33 |
Hickman County CES | Tucker, John D | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
6 |
Hickman County CES | Tucker, John D | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
4 |
Hickman County CES | Tucker, John D | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
30 |
Hickman County CES | Tucker, John D | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
12 |
Hickman County CES | Tucker, John D | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
4 |
Hickman County CES | Tucker, John D | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
15 |
Hickman County CES | Tucker, John D | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
25 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
46 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of youth who understood how their actions impact others. |
46 |
Hickman County CES | Goodman, Melissa L | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
2 |
Hickman County CES | Tucker, John D | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
10 |
Hickman County CES | Tucker, John D | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
56 |
Hickman County CES | Tucker, John D | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
10 |
Hickman County CES | Tucker, John D | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
509 |
Hickman County CES | Tucker, John D | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
6 |
Hickman County CES | Goodman, Melissa L | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
63 |
Hickman County CES | Goodman, Melissa L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
58 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of youth who served in a leadership role. |
12 |
Hickman County CES | Goodman, Melissa L | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
121 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
10 |
Hickman County CES | Goodman, Melissa L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
62 |
Hickman County CES | Goodman, Melissa L | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
Hickman County CES | Goodman, Melissa L | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
18 |
Hickman County CES | Goodman, Melissa L | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
4 |
Hickman County CES | Goodman, Melissa L | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
15 |
Hickman County CES | Goodman, Melissa L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
22 |
Hickman County CES | Goodman, Melissa L | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
143 |
Hickman County CES | Goodman, Melissa L | Communications |
Number of youth who demonstrated a skill they have learned. |
75 |
Hickman County CES | Goodman, Melissa L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
152 |
Hickman County CES | Goodman, Melissa L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
121 |
Hickman County CES | Goodman, Melissa L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
300 |
Hickman County CES | Goodman, Melissa L | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
6 |
Hickman County CES | Goodman, Melissa L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
15 |
Hickman County CES | Goodman, Melissa L | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
10 |
Hickman County CES | Goodman, Melissa L | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
20 |
Hickman County CES | Goodman, Melissa L | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
12 |
Hickman County CES | Goodman, Melissa L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
63 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
7 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
152 |
Hickman County CES | Goodman, Melissa L | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
12 |
Hickman County CES | Goodman, Melissa L | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
16 |
Hickman County CES | Goodman, Melissa L | Communications |
Number of youth who used information to communicate with others. |
121 |
Hickman County CES | Goodman, Melissa L | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
10 |
Hickman County CES | Goodman, Melissa L | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
32 |
Hickman County CES | Goodman, Melissa L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
1 |
Hickman County CES | Goodman, Melissa L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
16 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
12 |
Hickman County CES | Goodman, Melissa L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
6 |
Hickman County CES | Goodman, Melissa L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
236 |
Hickman County CES | Goodman, Melissa L | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
121 |
Hickman County CES | Goodman, Melissa L | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
45 |
Hickman County CES | Goodman, Melissa L | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
45 |
Hickman County CES | Goodman, Melissa L | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
3 |
Hickman County CES | Tucker, John D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
30 |
Hickman County CES | Tucker, John D | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
1 |
Hickman County CES | Tucker, John D | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
3 |
Hickman County CES | Tucker, John D | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
3 |
Hickman County CES | Tucker, John D | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
4 |
Hickman County CES | Tucker, John D | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
30 |
Hickman County CES | Tucker, John D | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
1 |
Hickman County CES | Tucker, John D | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
1 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
7 |
Hickman County CES | Goodman, Melissa L | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
7 |
Hickman County CES | Goodman, Melissa L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
132 |
Hickman County CES | Goodman, Melissa L | Civic Engagement |
Number of youth who identified the needs of others in their community. |
75 |
Hickman County CES | Goodman, Melissa L | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
3 |
Hickman County CES | Goodman, Melissa L | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
15 |
Hickman County CES | Goodman, Melissa L | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
141 |
Hickman County CES | Goodman, Melissa L | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
121 |
Hickman County CES | Goodman, Melissa L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
2 |
Hickman County CES | Goodman, Melissa L | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
45 |
Hickman County CES | Goodman, Melissa L | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
10 |
Hickman County CES | Tucker, John D | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
172 |
Hickman County CES | Tucker, John D | Soil testing |
Number of people who collected soil samples for testing |
36 |
Hickman County CES | Tucker, John D | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
4 |
Hickman County CES | Tucker, John D | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
2 |
Hickman County CES | Tucker, John D | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
1 |
Hickman County CES | Tucker, John D | Substance Use and Mental Health - ANR |
Number of youth who experienced improved social skills and/or self-efficacy |
16 |
Hickman County CES | Tucker, John D | Cook Wild Kentucky |
Number of recipe cards distributed |
150 |
Hopkins County CES | Dame, Amanda J | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
2 |
Hopkins County CES | Wood, Erika P | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
25 |
Hopkins County CES | Dame, Amanda J | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
2 |
Hopkins County CES | Dame, Amanda J | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Hopkins County CES | Dame, Amanda J | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
12 |
Hopkins County CES | Dame, Amanda J | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
12 |
Hopkins County CES | Dame, Amanda J | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Hopkins County CES | Wood, Erika P | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
30 |
Hopkins County CES | Wood, Erika P | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
3000 |
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardener hours completed in county |
2064 |
Hopkins County CES | Wood, Erika P | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
500 |
Hopkins County CES | Dame, Amanda J | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
35 |
Hopkins County CES | Dame, Amanda J | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
28 |
Hopkins County CES | Dame, Amanda J | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Hopkins County CES | Dame, Amanda J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
300 |
Hopkins County CES | Dame, Amanda J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
32 |
Hopkins County CES | Dame, Amanda J | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
25 |
Hopkins County CES | Dame, Amanda J | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
85 |
Hopkins County CES | Dame, Amanda J | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
28 |
Hopkins County CES | Dame, Amanda J | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
20 |
Hopkins County CES | Cooper, John C | Communications |
Number of youth who demonstrated a skill they have learned. |
62 |
Hopkins County CES | Cooper, John C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Hopkins County CES | Cooper, John C | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
10 |
Hopkins County CES | Cooper, John C | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
8 |
Hopkins County CES | Cooper, John C | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
12 |
Hopkins County CES | Cooper, John C | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
5 |
Hopkins County CES | Cooper, John C | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
25 |
Hopkins County CES | Cooper, John C | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Hopkins County CES | Cooper, John C | Leadership |
Number of youth who served in a leadership role. |
76 |
Hopkins County CES | Cooper, John C | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
315 |
Hopkins County CES | Cooper, John C | Leadership |
Number of youth who understood how their actions impact others. |
286 |
Hopkins County CES | Cooper, John C | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
145 |
Hopkins County CES | Cooper, John C | Civic Engagement |
Number of youth who identified the needs of others in their community. |
10 |
Hopkins County CES | Cooper, John C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
3 |
Hopkins County CES | Cooper, John C | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
313 |
Hopkins County CES | Cooper, John C | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
30 |
Hopkins County CES | Cooper, John C | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
10 |
Hopkins County CES | Cooper, John C | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
30 |
Hopkins County CES | Cooper, John C | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
18 |
Hopkins County CES | Cooper, John C | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
6 |
Hopkins County CES | Cooper, John C | Communications |
Number of youth who used information to communicate with others. |
313 |
Hopkins County CES | Cooper, John C | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
102 |
Hopkins County CES | Wood, Erika P | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
1091 |
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
696 |
Hopkins County CES | Wood, Erika P | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
16 |
Hopkins County CES | Wood, Erika P | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
4 |
Hopkins County CES | Wood, Erika P | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
13 |
Hopkins County CES | Wood, Erika P | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
25 |
Hopkins County CES | Dame, Amanda J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
35 |
Hopkins County CES | Wood, Erika P | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
20 |
Hopkins County CES | Dame, Amanda J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
35 |
Hopkins County CES | Dame, Amanda J | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
2 |
Hopkins County CES | Dame, Amanda J | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
10 |
Hopkins County CES | Wood, Erika P | Soil testing |
Number of people who collected soil samples for testing |
223 |
Hopkins County CES | Wood, Erika P | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
20 |
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of certified Master Gardeners and active volunteers |
60 |
Hopkins County CES | Dame, Amanda J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
2 |
Hopkins County CES | Dame, Amanda J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
25 |
Hopkins County CES | Dame, Amanda J | Super Star Chef |
Number of participants reporting intention to eat more fruits |
30 |
Hopkins County CES | Dame, Amanda J | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
2 |
Hopkins County CES | Dame, Amanda J | Super Star Chef |
Number of participants reporting intention to be more physically active |
28 |
Hopkins County CES | Dame, Amanda J | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
2 |
Hopkins County CES | Dame, Amanda J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
27 |
Hopkins County CES | Dame, Amanda J | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
1 |
Hopkins County CES | Dame, Amanda J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
35 |
Hopkins County CES | Dame, Amanda J | Super Star Chef |
Number of participants |
45 |
Hopkins County CES | Dame, Amanda J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
200 |
Hopkins County CES | Wood, Erika P | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
1091 |
Hopkins County CES | Dame, Amanda J | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
50 |
Hopkins County CES | Dame, Amanda J | Super Star Chef |
Number of participants reporting intention to try new foods |
27 |
Hopkins County CES | Dame, Amanda J | Super Star Chef |
Number of participants reporting intention to be more physically active |
20 |
Hopkins County CES | Dame, Amanda J | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
2 |
Hopkins County CES | Dame, Amanda J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
50 |
Hopkins County CES | Dame, Amanda J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
2 |
Hopkins County CES | Dame, Amanda J | Financial Education - General |
Number of participants who learned family resource management strategies |
75 |
Hopkins County CES | Dame, Amanda J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
50 |
Hopkins County CES | Dame, Amanda J | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
2 |
Hopkins County CES | Dame, Amanda J | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
2 |
Hopkins County CES | Cooper, John C | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
313 |
Hopkins County CES | Cooper, John C | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
25 |
Hopkins County CES | Cooper, John C | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
12 |
Hopkins County CES | Cooper, John C | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
10 |
Hopkins County CES | Cooper, John C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
15 |
Hopkins County CES | Cooper, John C | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
25 |
Hopkins County CES | Cooper, John C | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
4 |
Hopkins County CES | Wood, Erika P | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
26 |
Hopkins County CES | Wood, Erika P | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
10 |
Hopkins County CES | Wood, Erika P | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
9 |
Hopkins County CES | Wood, Erika P | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
13 |
Jackson County CES | Coffey, David C | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
8 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
12 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
18 |
Jackson County CES | Coffey, David C | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
8 |
Jackson County CES | Coffey, David C | Forages |
Number of producers who developed or implemented a grazing plan |
4 |
Jackson County CES | Coffey, David C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
2 |
Jackson County CES | Coffey, David C | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
3 |
Jackson County CES | Coffey, David C | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
8 |
Jackson County CES | Coffey, David C | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
4 |
Jackson County CES | Coffey, David C | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
22 |
Jackson County CES | Coffey, David C | Soil testing |
Number of people who collected soil samples for testing |
110 |
Jackson County CES | Coffey, David C | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
12 |
Jackson County CES | Coffey, David C | Forages |
Number of producers who used temporary fencing |
3 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
1 |
Jackson County CES | Coffey, David C | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
4 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Jackson County CES | Coffey, David C | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
14 |
Jackson County CES | Coffey, David C | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
4 |
Jackson County CES | Coffey, David C | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
12 |
Jackson County CES | Coffey, David C | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
48 |
Jackson County CES | Coffey, David C | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
212 |
Jackson County CES | Coffey, David C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
32 |
Jackson County CES | Coffey, David C | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
14 |
Jackson County CES | Coffey, David C | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Jackson County CES | Coffey, David C | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
Jackson County CES | Coffey, David C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
3 |
Jackson County CES | Coffey, David C | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
22 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
8 |
Jackson County CES | Coffey, David C | Hay testing |
Number of producers who conducted hay testing |
6 |
Jackson County CES | Coffey, David C | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
12 |
Jackson County CES | Coffey, David C | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
4 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
42 |
Jackson County CES | Coffey, David C | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
57 |
Jackson County CES | Coffey, David C | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
5 |
Jackson County CES | Coffey, David C | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
18 |
Jackson County CES | Coffey, David C | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
5 |
Jackson County CES | Coffey, David C | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
22 |
Jackson County CES | Coffey, David C | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
12 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Jackson County CES | Coffey, David C | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
82 |
Jackson County CES | Coffey, David C | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
1 |
Jackson County CES | Coffey, David C | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
4 |
Jackson County CES | Coffey, David C | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
8 |
Jefferson County CES | Hall, Chanda L | Leadership |
Number of youth who served in a leadership role. |
20 |
Jefferson County CES | Hall, Chanda L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
967 |
Jefferson County CES | Hall, Chanda L | Leadership |
Number of youth who understood how their actions impact others. |
967 |
Jefferson County CES | Palmer, Jennifer L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
2 |
Jefferson County CES | Hall, Chanda L | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
257 |
Jefferson County CES | Hall, Chanda L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
20 |
Jefferson County CES | Hall, Chanda L | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
150 |
Jefferson County CES | Hall, Chanda L | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
21 |
Jefferson County CES | Hall, Chanda L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
20 |
Jefferson County CES | Hall, Chanda L | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
26 |
Jefferson County CES | Hall, Chanda L | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
9 |
Jefferson County CES | Hall, Chanda L | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
41 |
Jefferson County CES | Hall, Chanda L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
216 |
Jefferson County CES | Hall, Chanda L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
18 |
Jefferson County CES | Hall, Chanda L | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
9 |
Jefferson County CES | Palmer, Jennifer L | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
7 |
Jefferson County CES | Palmer, Jennifer L | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
3 |
Jefferson County CES | Palmer, Jennifer L | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
2 |
Jefferson County CES | Palmer, Jennifer L | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
2 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Jefferson County CES | Palmer, Jennifer L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
3 |
Jefferson County CES | Palmer, Jennifer L | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
1 |
Jefferson County CES | Palmer, Jennifer L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
2 |
Jefferson County CES | Palmer, Jennifer L | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
92 |
Jefferson County CES | Palmer, Jennifer L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
7 |
Jefferson County CES | Palmer, Jennifer L | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
7 |
Jefferson County CES | Palmer, Jennifer L | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
1 |
Jefferson County CES | Palmer, Jennifer L | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
5 |
Jefferson County CES | Palmer, Jennifer L | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
2 |
Jefferson County CES | Palmer, Jennifer L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
77 |
Jefferson County CES | Palmer, Jennifer L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
6 |
Jefferson County CES | Palmer, Jennifer L | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Jefferson County CES | Palmer, Jennifer L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
362 |
Jefferson County CES | Palmer, Jennifer L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
3 |
Jefferson County CES | Palmer, Jennifer L | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
22 |
Jefferson County CES | Palmer, Jennifer L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
518 |
Jefferson County CES | Hall, Chanda L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
9 |
Jefferson County CES | Hall, Chanda L | Communications |
Number of youth who used information to communicate with others. |
41 |
Jefferson County CES | Hall, Chanda L | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
20 |
Jefferson County CES | Hall, Chanda L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
182 |
Jefferson County CES | Hall, Chanda L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Jefferson County CES | Hall, Chanda L | Communications |
Number of youth who demonstrated a skill they have learned. |
41 |
Jefferson County CES | Hall, Chanda L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
82 |
Jefferson County CES | Palmer, Jennifer L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
150 |
Jefferson County CES | Palmer, Jennifer L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
24 |
Jefferson County CES | Palmer, Jennifer L | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
5 |
Jefferson County CES | Palmer, Jennifer L | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
1 |
Jefferson County CES | Palmer, Jennifer L | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
31 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
1 |
Jefferson County CES | Palmer, Jennifer L | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
1 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
2 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
55 |
Jefferson County CES | Palmer, Jennifer L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
1 |
Jefferson County CES | Palmer, Jennifer L | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
10 |
Jefferson County CES | Palmer, Jennifer L | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
35 |
Jefferson County CES | Palmer, Jennifer L | Swine |
Number of producers who increased their knowledge and understanding of swine production |
2 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
10 |
Jefferson County CES | Palmer, Jennifer L | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
2 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
66 |
Jefferson County CES | Palmer, Jennifer L | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
5 |
Jefferson County CES | Palmer, Jennifer L | Soil testing |
Number of people who collected soil samples for testing |
427 |
Jefferson County CES | Palmer, Jennifer L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
15 |
Jefferson County CES | Palmer, Jennifer L | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
2 |
Jefferson County CES | Palmer, Jennifer L | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
1 |
Jefferson County CES | Palmer, Jennifer L | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
4 |
Jefferson County CES | Palmer, Jennifer L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
2 |
Jefferson County CES | Palmer, Jennifer L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
5 |
Jefferson County CES | Palmer, Jennifer L | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
7 |
Jefferson County CES | Palmer, Jennifer L | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
60 |
Jefferson County CES | Palmer, Jennifer L | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
48 |
Jefferson County CES | Palmer, Jennifer L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
14 |
Jefferson County CES | Palmer, Jennifer L | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
3 |
Jefferson County CES | Palmer, Jennifer L | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
2 |
Jefferson County CES | Palmer, Jennifer L | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
1 |
Jefferson County CES | Palmer, Jennifer L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
2 |
Jefferson County CES | Palmer, Jennifer L | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
1636 |
Jefferson County CES | Palmer, Jennifer L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
465 |
Jefferson County CES | Palmer, Jennifer L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
15 |
Jefferson County CES | Palmer, Jennifer L | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
5 |
Jefferson County CES | Palmer, Jennifer L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
52 |
Jefferson County CES | Palmer, Jennifer L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
3 |
Jefferson County CES | Palmer, Jennifer L | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
1 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
16 |
Jefferson County CES | Palmer, Jennifer L | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
2 |
Jefferson County CES | Palmer, Jennifer L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
25 |
Jefferson County CES | Palmer, Jennifer L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
2 |
Jefferson County CES | Palmer, Jennifer L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
105 |
Jefferson County CES | Palmer, Jennifer L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
2 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
14 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
4 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
56 |
Jefferson County CES | Palmer, Jennifer L | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
7 |
Jefferson County CES | Palmer, Jennifer L | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
16 |
Jefferson County CES | Palmer, Jennifer L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
103 |
Jefferson County CES | Palmer, Jennifer L | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
31 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
42 |
Jefferson County CES | Palmer, Jennifer L | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
73 |
Jefferson County CES | Palmer, Jennifer L | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
5 |
Jefferson County CES | Palmer, Jennifer L | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
23 |
Jefferson County CES | Palmer, Jennifer L | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
2 |
Jefferson County CES | Palmer, Jennifer L | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
4 |
Jefferson County CES | Palmer, Jennifer L | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
1 |
Jefferson County CES | Palmer, Jennifer L | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
3 |
Jefferson County CES | Palmer, Jennifer L | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
3 |
Jefferson County CES | Palmer, Jennifer L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
16 |
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who planted or started using any alternative forage for grazing |
10 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
10 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
65 |
Jessamine County CES | Musen, Steven L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
10 |
Jessamine County CES | Musen, Steven L | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
10 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
35 |
Jessamine County CES | Musen, Steven L | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
30 |
Jessamine County CES | Musen, Steven L | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
10 |
Jessamine County CES | Musen, Steven L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
10 |
Jessamine County CES | Musen, Steven L | Animal Disease |
Number of people who participated in web-based disease models or training |
5 |
Jessamine County CES | Musen, Steven L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
140 |
Jessamine County CES | Musen, Steven L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
60 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
10 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
60 |
Jessamine County CES | Musen, Steven L | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
90 |
Jessamine County CES | Musen, Steven L | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
35 |
Jessamine County CES | Musen, Steven L | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
5 |
Jessamine County CES | Musen, Steven L | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
10 |
Jessamine County CES | Musen, Steven L | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
1 |
Jessamine County CES | Musen, Steven L | Hay testing |
Number of producers who conducted hay testing |
15 |
Jessamine County CES | Musen, Steven L | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Jessamine County CES | Musen, Steven L | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
10 |
Jessamine County CES | Musen, Steven L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
35 |
Jessamine County CES | Musen, Steven L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
50 |
Jessamine County CES | Musen, Steven L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
10 |
Jessamine County CES | Musen, Steven L | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
10 |
Jessamine County CES | Musen, Steven L | Economic Development |
Number of businesses reached through Extension programming |
20 |
Jessamine County CES | Musen, Steven L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
50 |
Jessamine County CES | Musen, Steven L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
45 |
Jessamine County CES | Musen, Steven L | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
10 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
20 |
Jessamine County CES | Musen, Steven L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
10 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
30 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
5 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Jessamine County CES | Musen, Steven L | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
10 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
10 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
10 |
Jessamine County CES | Musen, Steven L | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Jessamine County CES | Musen, Steven L | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Jessamine County CES | Musen, Steven L | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
1 |
Jessamine County CES | Musen, Steven L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
40 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
20 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
20 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
32 |
Jessamine County CES | Musen, Steven L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
15 |
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who developed or implemented a grazing plan |
30 |
Jessamine County CES | Musen, Steven L | Economic Development |
Number of businesses receiving private investment as a result of economic development planning |
10 |
Jessamine County CES | Musen, Steven L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
10 |
Jessamine County CES | Musen, Steven L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
10 |
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
22 |
Jessamine County CES | Musen, Steven L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
5 |
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
22 |
Jessamine County CES | Musen, Steven L | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
15 |
Jessamine County CES | Musen, Steven L | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Jessamine County CES | Musen, Steven L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
10 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
5 |
Jessamine County CES | Musen, Steven L | Economic Development |
Number of businesses implementing economic development plans |
10 |
Jessamine County CES | Musen, Steven L | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
10 |
Jessamine County CES | Musen, Steven L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
10 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
10 |
Jessamine County CES | Musen, Steven L | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
10 |
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
12 |
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
14 |
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
5 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
20 |
Jessamine County CES | Musen, Steven L | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
15 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
10 |
Jessamine County CES | Musen, Steven L | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
10 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
20 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
10 |
Jessamine County CES | Musen, Steven L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
20 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
280 |
Jessamine County CES | Musen, Steven L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
30 |
Jessamine County CES | Musen, Steven L | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
1 |
Jessamine County CES | Musen, Steven L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
30 |
Jessamine County CES | Musen, Steven L | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
10 |
Jessamine County CES | Musen, Steven L | Community Engagement |
Number of those who now serve as a mentor to others |
10 |
Jessamine County CES | Musen, Steven L | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
10 |
Jessamine County CES | Musen, Steven L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
15 |
Jessamine County CES | Weaver, Catherine S | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
1500 |
Jessamine County CES | Weaver, Catherine S | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
330 |
Jessamine County CES | Musen, Steven L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
10 |
Jessamine County CES | Musen, Steven L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
35 |
Jessamine County CES | Musen, Steven L | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
5 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
30 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
5 |
Jessamine County CES | Musen, Steven L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
10 |
Jessamine County CES | Musen, Steven L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
10 |
Jessamine County CES | Musen, Steven L | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
20 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
30 |
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who used temporary fencing |
60 |
Jessamine County CES | Musen, Steven L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
10 |
Jessamine County CES | Musen, Steven L | Cook Wild Kentucky |
Number of recipe cards distributed |
500 |
Jessamine County CES | Musen, Steven L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
5 |
Jessamine County CES | Musen, Steven L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
30 |
Jessamine County CES | Musen, Steven L | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
5 |
Jessamine County CES | Musen, Steven L | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
5 |
Jessamine County CES | Musen, Steven L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
40 |
Jessamine County CES | Musen, Steven L | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
10 |
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
22 |
Jessamine County CES | Musen, Steven L | Soil testing |
Number of people who collected soil samples for testing |
190 |
Jessamine County CES | Musen, Steven L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
20 |
Jessamine County CES | Weaver, Catherine S | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Jessamine County CES | Weaver, Catherine S | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
46 |
Jessamine County CES | Weaver, Catherine S | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
19 |
Jessamine County CES | Weaver, Catherine S | Communications |
Number of youth who demonstrated a skill they have learned. |
342 |
Jessamine County CES | Weaver, Catherine S | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
25 |
Jessamine County CES | Weaver, Catherine S | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
51 |
Jessamine County CES | Weaver, Catherine S | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
1500 |
Jessamine County CES | Weaver, Catherine S | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
55 |
Jessamine County CES | Weaver, Catherine S | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
Jessamine County CES | Weaver, Catherine S | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
25 |
Jessamine County CES | Weaver, Catherine S | Communications |
Number of youth who used information to communicate with others. |
1100 |
Jessamine County CES | Weaver, Catherine S | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
45 |
Jessamine County CES | Weaver, Catherine S | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
100 |
Jessamine County CES | Weaver, Catherine S | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
220 |
Jessamine County CES | Weaver, Catherine S | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
10 |
Jessamine County CES | Weaver, Catherine S | Leadership |
Number of youth who served in a leadership role. |
46 |
Jessamine County CES | Weaver, Catherine S | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
1500 |
Jessamine County CES | Weaver, Catherine S | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
10 |
Jessamine County CES | Weaver, Catherine S | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Jessamine County CES | Weaver, Catherine S | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
210 |
Jessamine County CES | Weaver, Catherine S | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
220 |
Jessamine County CES | Giles, Karli M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
100 |
Jessamine County CES | Giles, Karli M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
50 |
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
10 |
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
10 |
Jessamine County CES | Weaver, Catherine S | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Johnson County CES | Reed, Dianna G | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
1 |
Johnson County CES | Reed, Dianna G | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
29 |
Johnson County CES | Reed, Dianna G | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
94 |
Johnson County CES | Reed, Dianna G | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
21 |
Johnson County CES | Reed, Dianna G | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
4 |
Johnson County CES | Reed, Dianna G | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
20 |
Johnson County CES | Reed, Dianna G | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
41 |
Johnson County CES | Reed, Dianna G | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
29 |
Johnson County CES | Reed, Dianna G | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
286 |
Kenton County CES | Bowling, Joan I | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
12 |
Kenton County CES | Bowling, Joan I | LEAP |
Number of participants |
6 |
Kenton County CES | Bowling, Joan I | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
6 |
Kenton County CES | Kelley, Diane T | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
13 |
Kenton County CES | Kelley, Diane T | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
19 |
Kenton County CES | Bowling, Joan I | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
32 |
Kenton County CES | Bowling, Joan I | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
22 |
Kenton County CES | Bowling, Joan I | Community Leadership Development |
Number of those who now serve as a mentor to others |
2 |
Kenton County CES | Bowling, Joan I | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
27 |
Kenton County CES | Bowling, Joan I | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
2 |
Kenton County CES | Bowling, Joan I | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
5 |
Kenton County CES | Bowling, Joan I | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
4 |
Kenton County CES | Donahue, Ola D | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
10 |
Kenton County CES | Donahue, Ola D | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
5 |
Kenton County CES | Bowling, Joan I | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
150 |
Kenton County CES | Bowling, Joan I | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
34 |
Kenton County CES | Donahue, Ola D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
500 |
Kenton County CES | Bowling, Joan I | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
22 |
Kenton County CES | Bowling, Joan I | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
3600 |
Kenton County CES | Bowling, Joan I | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
6 |
Kenton County CES | Bowling, Joan I | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
5 |
Kenton County CES | Bowling, Joan I | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
37 |
Kenton County CES | Bowling, Joan I | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
30 |
Kenton County CES | Bowling, Joan I | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
10 |
Kenton County CES | Donahue, Ola D | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
15 |
Kenton County CES | Donahue, Ola D | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
50 |
Kenton County CES | Donahue, Ola D | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
10 |
Kenton County CES | Kelley, Diane T | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
14 |
Kenton County CES | Kelley, Diane T | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
2 |
Kenton County CES | Kelley, Diane T | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
34 |
Kenton County CES | Kelley, Diane T | Community Leadership Development |
Number of those with improved leadership skills |
7 |
Kenton County CES | Allen, Daniel T | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
32 |
Kenton County CES | Allen, Daniel T | Forages |
Number of producers who developed or implemented a grazing plan |
3 |
Kenton County CES | Allen, Daniel T | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
11 |
Kenton County CES | Allen, Daniel T | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
5 |
Kenton County CES | Allen, Daniel T | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
12 |
Kenton County CES | Allen, Daniel T | Hay testing |
Number of producers who conducted hay testing |
14 |
Kenton County CES | Bowling, Joan I | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Kenton County CES | Bowling, Joan I | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
120 |
Kenton County CES | Bowling, Joan I | Community Leadership Development |
Number of those with improved leadership skills |
3 |
Kenton County CES | Bowling, Joan I | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
2 |
Kenton County CES | Bowling, Joan I | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
Kenton County CES | Allen, Daniel T | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
2 |
Kenton County CES | Allen, Daniel T | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
6 |
Kenton County CES | Allen, Daniel T | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
3 |
Kenton County CES | Bowling, Joan I | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
4 |
Kenton County CES | Bowling, Joan I | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
6 |
Kenton County CES | Bowling, Joan I | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
45 |
Kenton County CES | Bowling, Joan I | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
4 |
Kenton County CES | Bowling, Joan I | LEAP |
Number of participants reporting intention to eat more fruits |
4 |
Kenton County CES | Bowling, Joan I | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
45 |
Kenton County CES | Bowling, Joan I | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
6 |
Kenton County CES | Bowling, Joan I | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
3 |
Kenton County CES | Bowling, Joan I | Financial Education - General |
Number of participants who learned family resource management strategies |
39 |
Kenton County CES | Allen, Daniel T | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
3 |
Kenton County CES | Allen, Daniel T | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
6 |
Kenton County CES | Allen, Daniel T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
2 |
Kenton County CES | Allen, Daniel T | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
9 |
Kenton County CES | Bowling, Joan I | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
6 |
Kenton County CES | Bowling, Joan I | Kentucky Extension Homemaker Association | 6 | |
Kenton County CES | Bowling, Joan I | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
3 |
Kenton County CES | Bowling, Joan I | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
12 |
Kenton County CES | Bowling, Joan I | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
5 |
Kenton County CES | Bowling, Joan I | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
44 |
Kenton County CES | Bowling, Joan I | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
141 |
Kenton County CES | Bowling, Joan I | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
25 |
Kenton County CES | Bowling, Joan I | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
25 |
Kenton County CES | Bowling, Joan I | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
6 |
Kenton County CES | Bowling, Joan I | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
3 |
Kenton County CES | Bowling, Joan I | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
34 |
Kenton County CES | Bowling, Joan I | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
4 |
Kenton County CES | Bowling, Joan I | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
5 |
Kenton County CES | Allen, Daniel T | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 |
Kenton County CES | Allen, Daniel T | Forages |
Number of producers who used temporary fencing |
1 |
Kenton County CES | Allen, Daniel T | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
11 |
Kenton County CES | Allen, Daniel T | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
8 |
Kenton County CES | Allen, Daniel T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
2 |
Kenton County CES | Donahue, Ola D | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
8 |
Kenton County CES | Donahue, Ola D | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
10 |
Kenton County CES | Donahue, Ola D | Kentucky Extension Homemaker Association | 15 | |
Kenton County CES | Donahue, Ola D | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
12 |
Kenton County CES | Donahue, Ola D | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
8 |
Kenton County CES | Donahue, Ola D | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
8 |
Kenton County CES | Allen, Daniel T | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
43 |
Kenton County CES | Allen, Daniel T | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
4 |
Kenton County CES | Allen, Daniel T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
11 |
Kenton County CES | Allen, Daniel T | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Kenton County CES | Allen, Daniel T | Agritourism Planning |
Number of businesses reached through Extension programming |
11 |
Kenton County CES | Allen, Daniel T | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
8 |
Kenton County CES | Clark, Lori L | Communications |
Number of youth who demonstrated a skill they have learned. |
3 |
Kenton County CES | Allen, Daniel T | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
44 |
Kenton County CES | Kelley, Diane T | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
3 |
Kenton County CES | Kelley, Diane T | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
9 |
Kenton County CES | Allen, Daniel T | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
87 |
Kenton County CES | Allen, Daniel T | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
2 |
Kenton County CES | Donahue, Ola D | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
10 |
Kenton County CES | Donahue, Ola D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
25 |
Kenton County CES | Donahue, Ola D | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
15 |
Kenton County CES | Donahue, Ola D | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
25 |
Kenton County CES | Donahue, Ola D | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
7 |
Kenton County CES | Donahue, Ola D | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
25 |
Kenton County CES | Kelley, Diane T | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
139 |
Kenton County CES | Kelley, Diane T | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
22 |
Kenton County CES | Kelley, Diane T | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
3 |
Kenton County CES | Bowling, Joan I | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
6 |
Kenton County CES | Bowling, Joan I | LEAP |
Number of participants reporting intention to eat more vegetables |
4 |
Kenton County CES | Bowling, Joan I | LEAP |
Number of participants reporting intention to try new foods |
6 |
Kenton County CES | Bowling, Joan I | LEAP |
Number of participants reporting intention to be more physically active |
6 |
Kenton County CES | Kelley, Diane T | Civic Engagement |
Number of youth who identified the needs of others in their community. |
4 |
Kenton County CES | Kelley, Diane T | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
303 |
Kenton County CES | Kelley, Diane T | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
31 |
Kenton County CES | Kelley, Diane T | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
390 |
Kenton County CES | Allen, Daniel T | Soil testing |
Number of people who collected soil samples for testing |
55 |
Kenton County CES | Allen, Daniel T | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
104 |
Kenton County CES | Allen, Daniel T | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
11 |
Kenton County CES | Allen, Daniel T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
4 |
Kenton County CES | Allen, Daniel T | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
43 |
Kenton County CES | Clark, Lori L | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
3 |
Kenton County CES | Clark, Lori L | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
2 |
Kenton County CES | Clark, Lori L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
5 |
Kenton County CES | Allen, Daniel T | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Kenton County CES | Allen, Daniel T | Agritourism Planning |
Number of businesses implementing economic development plans |
2 |
Kenton County CES | Kelley, Diane T | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
234 |
Kenton County CES | Kelley, Diane T | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
8 |
Kenton County CES | Kelley, Diane T | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
223 |
Kenton County CES | Kelley, Diane T | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
2 |
Kenton County CES | Kelley, Diane T | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
3 |
Kenton County CES | Kelley, Diane T | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
14 |
Kenton County CES | Kelley, Diane T | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
21 |
Kenton County CES | Clark, Lori L | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
2 |
Kenton County CES | Clark, Lori L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
5 |
Kenton County CES | Clark, Lori L | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
3 |
Kenton County CES | Meyers, Anna E | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
Kenton County CES | Clark, Lori L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
5 |
Kenton County CES | Clark, Lori L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
32 |
Kenton County CES | Clark, Lori L | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
11 |
Kenton County CES | Clark, Lori L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Kenton County CES | Clark, Lori L | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
3 |
Kenton County CES | Clark, Lori L | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
2 |
Kenton County CES | Clark, Lori L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
12 |
Kenton County CES | Clark, Lori L | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
5 |
Kenton County CES | Clark, Lori L | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
7 |
Kenton County CES | Clark, Lori L | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
5 |
Kenton County CES | Meyers, Anna E | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
45 |
Kenton County CES | Kelley, Diane T | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
63 |
Kenton County CES | Kelley, Diane T | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
2 |
Kenton County CES | Kelley, Diane T | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Kenton County CES | Kelley, Diane T | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
2500 |
Kenton County CES | Kelley, Diane T | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
6 |
Kenton County CES | Kelley, Diane T | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Kenton County CES | Kelley, Diane T | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
192 |
Kenton County CES | Kelley, Diane T | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
223 |
Kenton County CES | Kelley, Diane T | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
9 |
Kenton County CES | Kelley, Diane T | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
4 |
Kenton County CES | Kelley, Diane T | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
37 |
Kenton County CES | Kelley, Diane T | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
16 |
Kenton County CES | Kelley, Diane T | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
35 |
Kenton County CES | Kelley, Diane T | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
6 |
Kenton County CES | Kelley, Diane T | Leadership |
Number of youth who served in a leadership role. |
26 |
Kenton County CES | Kelley, Diane T | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
223 |
Kenton County CES | Kelley, Diane T | Leadership |
Number of youth who understood how their actions impact others. |
43 |
Kenton County CES | Clark, Lori L | Leadership |
Number of youth who served in a leadership role. |
10 |
Kenton County CES | Clark, Lori L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
10 |
Kenton County CES | Clark, Lori L | Leadership |
Number of youth who understood how their actions impact others. |
10 |
Kenton County CES | Clark, Lori L | Communications |
Number of youth who used information to communicate with others. |
3 |
Kenton County CES | Clark, Lori L | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
7 |
Kenton County CES | Clark, Lori L | Civic Engagement |
Number of youth who identified the needs of others in their community. |
9 |
Kenton County CES | Clark, Lori L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
90 |
Knott County CES | Adams, Lorie I | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
3 |
Knott County CES | Adams, Lorie I | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
52 |
Knott County CES | Webb, Dora E | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
5 |
Knott County CES | Webb, Dora E | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
320 |
Knott County CES | Adams, Lorie I | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
18 |
Knott County CES | Adams, Lorie I | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
43 |
Knott County CES | Adams, Lorie I | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
55 |
Knott County CES | Webb, Dora E | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
8 |
Knott County CES | Webb, Dora E | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 |
Knott County CES | Webb, Dora E | Communications |
Number of youth who used information to communicate with others. |
38 |
Knott County CES | Webb, Dora E | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
5 |
Knott County CES | Webb, Dora E | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
Knott County CES | Webb, Dora E | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
45 |
Knott County CES | Webb, Dora E | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
54 |
Knott County CES | Webb, Dora E | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
70 |
Knott County CES | Webb, Dora E | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
45 |
Knott County CES | Webb, Dora E | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
3 |
Knott County CES | Webb, Dora E | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Knott County CES | Webb, Dora E | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
120 |
Knott County CES | Webb, Dora E | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
74 |
Knott County CES | Webb, Dora E | Leadership |
Number of youth who served in a leadership role. |
70 |
Knott County CES | Webb, Dora E | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
57 |
Knott County CES | Webb, Dora E | Leadership |
Number of youth who understood how their actions impact others. |
70 |
Knott County CES | Webb, Dora E | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
45 |
Knott County CES | Webb, Dora E | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
310 |
Knott County CES | Webb, Dora E | Communications |
Number of youth who demonstrated a skill they have learned. |
38 |
Knott County CES | Webb, Dora E | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
150 |
Knott County CES | Webb, Dora E | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
8 |
Knott County CES | Webb, Dora E | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Knott County CES | Webb, Dora E | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
38 |
Knott County CES | Webb, Dora E | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
74 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
43 |
Knott County CES | Adams, Lorie I | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
36 |
Knott County CES | Adams, Lorie I | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
32 |
Knott County CES | Webb, Dora E | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
8 |
Knott County CES | Adams, Lorie I | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
18 |
Knott County CES | Adams, Lorie I | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
19 |
Knott County CES | Adams, Lorie I | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
56 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
18 |
Knott County CES | Webb, Dora E | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
83 |
Knott County CES | Webb, Dora E | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
38 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
133 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
30 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
106 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
20 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
18 |
Knott County CES | Adams, Lorie I | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
55 |
Knott County CES | Adams, Lorie I | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
60 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
24 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
43 |
Knott County CES | Adams, Lorie I | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
3000 |
Knott County CES | Adams, Lorie I | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
3 |
Knott County CES | Adams, Lorie I | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
44 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
324 |
Knott County CES | Adams, Lorie I | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
22 |
Knott County CES | Adams, Lorie I | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
50 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants reporting intention to try new foods |
20 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants reporting intention to be more physically active |
18 |
Knott County CES | Adams, Lorie I | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
11 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
82 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants |
20 |
Knott County CES | Adams, Lorie I | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
31 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
319 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants reporting intention to eat more fruits |
20 |
Knott County CES | Adams, Lorie I | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
19 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants reporting intention to be more physically active |
18 |
Knott County CES | Adams, Lorie I | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
20 |
Knott County CES | Adams, Lorie I | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
5 |
Knott County CES | Adams, Lorie I | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
20 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
3 |
Knox County CES | Kirby, Robert W | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
140 |
Knox County CES | Kirby, Robert W | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
6 |
Knox County CES | Kirby, Robert W | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
12 |
Knox County CES | Kirby, Robert W | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
8 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
3 |
Knox County CES | Kirby, Robert W | Hay testing |
Number of producers who conducted hay testing |
5 |
Knox County CES | Kirby, Robert W | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
25 |
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
25 |
Knox County CES | Kirby, Robert W | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
4 |
Knox County CES | Kirby, Robert W | Forages |
Number of producers who planted or started using any alternative forage for grazing |
5 |
Knox County CES | Kirby, Robert W | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
18 |
Knox County CES | Kirby, Robert W | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
8 |
Knox County CES | Kirby, Robert W | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
10 |
Knox County CES | Kirby, Robert W | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
25 |
Knox County CES | Kirby, Robert W | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
8 |
Knox County CES | Kirby, Robert W | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
45 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
8 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
10 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
18 |
Knox County CES | Kirby, Robert W | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
50 |
Knox County CES | Kirby, Robert W | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
Knox County CES | Kirby, Robert W | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Knox County CES | Kirby, Robert W | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
5 |
Knox County CES | Kirby, Robert W | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
8 |
Knox County CES | Kirby, Robert W | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
40 |
Knox County CES | Kirby, Robert W | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
10 |
Knox County CES | Kirby, Robert W | Chemical Management |
Number of people who improved use of personal protection equipment |
12 |
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
20 |
Knox County CES | Kirby, Robert W | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
25 |
Knox County CES | Kirby, Robert W | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
2 |
Knox County CES | Kirby, Robert W | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
25 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
15 |
Knox County CES | Kirby, Robert W | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Knox County CES | Kirby, Robert W | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
8 |
Knox County CES | Kirby, Robert W | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
2 |
Knox County CES | Kirby, Robert W | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
8 |
Knox County CES | Kirby, Robert W | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
30 |
Knox County CES | Kirby, Robert W | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
10 |
Knox County CES | Dewees, Kelsee J | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
26 |
Knox County CES | Dewees, Kelsee J | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
26 |
Knox County CES | Dewees, Kelsee J | Substance Use Prevention and Recovery General |
Number of program participants that improved their understanding of substance use by attending “Addiction 101” |
10 |
Knox County CES | Dewees, Kelsee J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
94 |
Knox County CES | Dewees, Kelsee J | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
2 |
Knox County CES | Dewees, Kelsee J | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
20 |
Knox County CES | Dewees, Kelsee J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
26 |
Knox County CES | Dewees, Kelsee J | LEAP |
Number of participants |
90 |
Knox County CES | Dewees, Kelsee J | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
5 |
Knox County CES | Dewees, Kelsee J | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
26 |
Knox County CES | Dewees, Kelsee J | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
31 |
Knox County CES | Dewees, Kelsee J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
8 |
Knox County CES | Dewees, Kelsee J | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
31 |
Knox County CES | Dewees, Kelsee J | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
25 |
Knox County CES | Dewees, Kelsee J | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
7 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
5 |
Knox County CES | Kirby, Robert W | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
35 |
Knox County CES | Kirby, Robert W | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
10 |
Knox County CES | Kirby, Robert W | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
10 |
Knox County CES | Kirby, Robert W | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
20 |
Knox County CES | Kirby, Robert W | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
8 |
Knox County CES | Kirby, Robert W | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
8 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
13 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
10 |
Knox County CES | Kirby, Robert W | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
45 |
Knox County CES | Kirby, Robert W | Forages |
Number of producers who developed or implemented a grazing plan |
15 |
Knox County CES | Kirby, Robert W | Horticulture, Commercial |
Number for growers who diversified crop production |
15 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
12 |
Knox County CES | Farmer, Renata N | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
73 |
Knox County CES | Farmer, Renata N | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
142 |
Knox County CES | Farmer, Renata N | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
517 |
Knox County CES | Farmer, Renata N | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
10 |
Knox County CES | Farmer, Renata N | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
18 |
Knox County CES | Farmer, Renata N | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
77 |
Knox County CES | Farmer, Renata N | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
5 |
Knox County CES | Dewees, Kelsee J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Knox County CES | Dewees, Kelsee J | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
26 |
Knox County CES | Farmer, Renata N | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
10 |
Knox County CES | Farmer, Renata N | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
8 |
Knox County CES | Farmer, Renata N | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
583 |
Knox County CES | Farmer, Renata N | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Knox County CES | Farmer, Renata N | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Knox County CES | Farmer, Renata N | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
300 |
Knox County CES | Farmer, Renata N | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
5 |
Knox County CES | Farmer, Renata N | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
320 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
5 |
Knox County CES | Kirby, Robert W | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Knox County CES | Kirby, Robert W | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
21 |
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
25 |
Knox County CES | Kirby, Robert W | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
18 |
Knox County CES | Dewees, Kelsee J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Knox County CES | Dewees, Kelsee J | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
31 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
20 |
Knox County CES | Kirby, Robert W | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
12 |
Knox County CES | Kirby, Robert W | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
10 |
Knox County CES | Kirby, Robert W | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
250 |
Knox County CES | Kirby, Robert W | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
18 |
Knox County CES | Farmer, Renata N | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
90 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
12 |
Knox County CES | Dewees, Kelsee J | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
35 |
Knox County CES | Dewees, Kelsee J | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
7 |
Knox County CES | Dewees, Kelsee J | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
7 |
Knox County CES | Dewees, Kelsee J | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
20 |
Knox County CES | Dewees, Kelsee J | LEAP |
Number of participants reporting intention to eat more fruits |
7 |
Knox County CES | Dewees, Kelsee J | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
7 |
Knox County CES | Dewees, Kelsee J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
20 |
Knox County CES | Dewees, Kelsee J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1361 |
Knox County CES | Kirby, Robert W | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
22 |
Knox County CES | Kirby, Robert W | Soil testing |
Number of people who collected soil samples for testing |
145 |
Knox County CES | Kirby, Robert W | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
3 |
Knox County CES | Kirby, Robert W | Substance Use and Mental Health - ANR |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
20 |
Knox County CES | Farmer, Renata N | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
400 |
Knox County CES | Farmer, Renata N | Civic Engagement |
Number of youth who identified the needs of others in their community. |
400 |
Knox County CES | Kirby, Robert W | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
15 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
15 |
Knox County CES | Kirby, Robert W | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
8 |
Knox County CES | Kirby, Robert W | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
8 |
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
25 |
Knox County CES | Kirby, Robert W | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
20 |
Knox County CES | Kirby, Robert W | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
4 |
Knox County CES | Kirby, Robert W | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
15 |
Knox County CES | Kirby, Robert W | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
12 |
Knox County CES | Kirby, Robert W | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
8 |
Knox County CES | Kirby, Robert W | Forages |
Number of producers who used temporary fencing |
15 |
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
4 |
Knox County CES | Kirby, Robert W | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
15 |
Knox County CES | Kirby, Robert W | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
8 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
8 |
Knox County CES | Farmer, Renata N | Leadership |
Number of youth who served in a leadership role. |
15 |
Knox County CES | Farmer, Renata N | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
320 |
Knox County CES | Farmer, Renata N | Leadership |
Number of youth who understood how their actions impact others. |
87 |
Knox County CES | Kirby, Robert W | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
15 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
15 |
Knox County CES | Kirby, Robert W | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
8 |
Knox County CES | Kirby, Robert W | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
2 |
Knox County CES | Kirby, Robert W | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
22 |
Knox County CES | Kirby, Robert W | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
4 |
Knox County CES | Kirby, Robert W | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
28 |
Knox County CES | Kirby, Robert W | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
20 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
15 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
15 |
Knox County CES | Kirby, Robert W | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
15 |
Knox County CES | Kirby, Robert W | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
20 |
Knox County CES | Kirby, Robert W | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
12 |
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
4 |
Knox County CES | Kirby, Robert W | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
4 |
Knox County CES | Dewees, Kelsee J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Knox County CES | Farmer, Renata N | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
272 |
Knox County CES | Kirby, Robert W | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
25 |
Knox County CES | Dewees, Kelsee J | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
20 |
Knox County CES | Dewees, Kelsee J | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
25 |
Knox County CES | Dewees, Kelsee J | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
25 |
Knox County CES | Dewees, Kelsee J | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased ability to use destigmatized language |
20 |
Knox County CES | Dewees, Kelsee J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
20 |
Knox County CES | Dewees, Kelsee J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
10 |
Knox County CES | Dewees, Kelsee J | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
20 |
Knox County CES | Dewees, Kelsee J | LEAP |
Number of participants reporting intention to eat more vegetables |
7 |
Knox County CES | Dewees, Kelsee J | LEAP |
Number of participants reporting intention to try new foods |
75 |
Knox County CES | Dewees, Kelsee J | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
8 |
Knox County CES | Farmer, Renata N | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
100 |
Knox County CES | Dewees, Kelsee J | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
25 |
Knox County CES | Farmer, Renata N | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
180 |
Knox County CES | Farmer, Renata N | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
77 |
Knox County CES | Farmer, Renata N | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
73 |
Knox County CES | Farmer, Renata N | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
5 |
Knox County CES | Farmer, Renata N | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
14 |
Knox County CES | Farmer, Renata N | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
125 |
KSU Administration | Treadway, Megan V | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
9 |
KSU Administration | Treadway, Megan V | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
9 |
KSU Administration | Treadway, Megan V | FCS Employment Skills |
Reported learning a new skill to prepare/improve themselves for the workforce |
8 |
KSU Administration | Treadway, Megan V | FCS Employment Skills |
Improved their professional skills (e.g., communication, networking, time management, and soft skills) as a result of participating in an Extension workforce development program/outreach |
7 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
105 |
KSU Administration | Treadway, Megan V | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
75 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
348 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
38 |
KSU Administration | Treadway, Megan V | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
212 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
102 |
KSU Administration | Treadway, Megan V | FCS Employment Skills |
Learned strategies for managing their work-life responsibilities |
7 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
18 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
302 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
7 |
KSU Administration | Treadway, Megan V | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
2 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
79 |
KSU Administration | Treadway, Megan V | FCS Employment Skills |
Developed a resume as a result of participating in an Extension workforce development program/outreach |
8 |
LaRue County CES | Wilmoth, Misty D | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
175 |
LaRue County CES | Wilmoth, Misty D | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
64 |
LaRue County CES | Wilmoth, Misty D | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
325 |
LaRue County CES | Wilmoth, Misty D | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
4 |
LaRue County CES | Wilmoth, Misty D | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
24 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
16 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
68 |
LaRue County CES | Wilmoth, Misty D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
115 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
16 |
LaRue County CES | Wilmoth, Misty D | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
22 |
LaRue County CES | Wilmoth, Misty D | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
LaRue County CES | Wilmoth, Misty D | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
63 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
16 |
LaRue County CES | Wilmoth, Misty D | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
105 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of youth who served in a leadership role. |
68 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
68 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of youth who understood how their actions impact others. |
68 |
LaRue County CES | Wilmoth, Misty D | Communications |
Number of youth who used information to communicate with others. |
64 |
LaRue County CES | Wilmoth, Misty D | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
12 |
LaRue County CES | Wilmoth, Misty D | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
24 |
LaRue County CES | Wilmoth, Misty D | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
LaRue County CES | Wilmoth, Misty D | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
22 |
LaRue County CES | Thomas, Adam R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
LaRue County CES | Thomas, Adam R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
3 |
LaRue County CES | Thomas, Adam R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
1 |
LaRue County CES | Thomas, Adam R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
5 |
LaRue County CES | Thomas, Adam R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
7 |
LaRue County CES | Thomas, Adam R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
3 |
LaRue County CES | Thomas, Adam R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
35 |
LaRue County CES | Thomas, Adam R | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
2 |
LaRue County CES | Thomas, Adam R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
7 |
LaRue County CES | Thomas, Adam R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
5 |
LaRue County CES | Thomas, Adam R | Hay testing |
Number of producers who conducted hay testing |
9 |
LaRue County CES | Thomas, Adam R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
5 |
LaRue County CES | Thomas, Adam R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
10 |
LaRue County CES | Thomas, Adam R | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
2 |
LaRue County CES | Thomas, Adam R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
6 |
LaRue County CES | Thomas, Adam R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
2 |
LaRue County CES | Thomas, Adam R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
7 |
LaRue County CES | Thomas, Adam R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
2 |
LaRue County CES | Thomas, Adam R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
7 |
LaRue County CES | Thomas, Adam R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
7 |
LaRue County CES | Thomas, Adam R | Chemical Management |
Number of people who improved use of personal protection equipment |
5 |
LaRue County CES | Thomas, Adam R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
5 |
LaRue County CES | Thomas, Adam R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
5 |
LaRue County CES | Thomas, Adam R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
7 |
LaRue County CES | Thomas, Adam R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
5 |
LaRue County CES | Thomas, Adam R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
6 |
LaRue County CES | Thomas, Adam R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
2 |
LaRue County CES | Thomas, Adam R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
64 |
LaRue County CES | Thomas, Adam R | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
2 |
LaRue County CES | Thomas, Adam R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
3 |
LaRue County CES | Thomas, Adam R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
12 |
LaRue County CES | Thomas, Adam R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
3 |
LaRue County CES | Thomas, Adam R | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
2 |
LaRue County CES | Thomas, Adam R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
1 |
LaRue County CES | Thomas, Adam R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
7 |
LaRue County CES | Thomas, Adam R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
1 |
LaRue County CES | Thomas, Adam R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
2 |
LaRue County CES | Thomas, Adam R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
4 |
LaRue County CES | Thomas, Adam R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
2 |
LaRue County CES | Thomas, Adam R | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
3 |
LaRue County CES | Thomas, Adam R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
LaRue County CES | Thomas, Adam R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
2 |
LaRue County CES | Stillwell, Marla C | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
2 |
LaRue County CES | Stillwell, Marla C | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
15 |
LaRue County CES | Stillwell, Marla C | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
15 |
LaRue County CES | Stillwell, Marla C | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
26 |
LaRue County CES | Stillwell, Marla C | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
26 |
LaRue County CES | Stillwell, Marla C | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
250 |
LaRue County CES | Stillwell, Marla C | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
25 |
LaRue County CES | Stillwell, Marla C | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
15 |
LaRue County CES | Stillwell, Marla C | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
14 |
LaRue County CES | Stillwell, Marla C | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
8 |
LaRue County CES | Stillwell, Marla C | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
1000 |
LaRue County CES | Stillwell, Marla C | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
200 |
LaRue County CES | Stillwell, Marla C | LEAP |
Number of participants reporting intention to eat more vegetables |
250 |
LaRue County CES | Stillwell, Marla C | LEAP |
Number of participants reporting intention to try new foods |
298 |
LaRue County CES | Stillwell, Marla C | LEAP |
Number of participants reporting intention to be more physically active |
132 |
LaRue County CES | Stillwell, Marla C | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
500 |
LaRue County CES | Stillwell, Marla C | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
25 |
LaRue County CES | Stillwell, Marla C | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
4 |
LaRue County CES | Stillwell, Marla C | LEAP |
Number of participants reporting intention to eat more fruits |
250 |
LaRue County CES | Stillwell, Marla C | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
325 |
LaRue County CES | Stillwell, Marla C | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
15 |
LaRue County CES | Thomas, Adam R | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
1 |
LaRue County CES | Thomas, Adam R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
1 |
LaRue County CES | Thomas, Adam R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
7 |
LaRue County CES | Thomas, Adam R | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
2 |
LaRue County CES | Thomas, Adam R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
3 |
LaRue County CES | Thomas, Adam R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
3 |
LaRue County CES | Thomas, Adam R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
2 |
LaRue County CES | Thomas, Adam R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
4 |
LaRue County CES | Thomas, Adam R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
11 |
LaRue County CES | Thomas, Adam R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
6 |
LaRue County CES | Thomas, Adam R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
3 |
LaRue County CES | Thomas, Adam R | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
2 |
LaRue County CES | Thomas, Adam R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
14 |
LaRue County CES | Thomas, Adam R | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
LaRue County CES | Thomas, Adam R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
LaRue County CES | Thomas, Adam R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
2 |
LaRue County CES | Thomas, Adam R | Swine |
Number of producers who used best practices for animal health |
1 |
LaRue County CES | Thomas, Adam R | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
1 |
LaRue County CES | Thomas, Adam R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
8 |
LaRue County CES | Thomas, Adam R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
LaRue County CES | Thomas, Adam R | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
2 |
LaRue County CES | Thomas, Adam R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
9 |
LaRue County CES | Thomas, Adam R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
2 |
LaRue County CES | Thomas, Adam R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
3 |
LaRue County CES | Thomas, Adam R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
1 |
LaRue County CES | Thomas, Adam R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
2 |
LaRue County CES | Thomas, Adam R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
1 |
LaRue County CES | Thomas, Adam R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
4 |
LaRue County CES | Thomas, Adam R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
15 |
LaRue County CES | Thomas, Adam R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
1 |
LaRue County CES | Thomas, Adam R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
65 |
LaRue County CES | Thomas, Adam R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
1 |
LaRue County CES | Thomas, Adam R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
3 |
LaRue County CES | Thomas, Adam R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
1 |
LaRue County CES | Thomas, Adam R | Soil testing |
Number of people who collected soil samples for testing |
74 |
LaRue County CES | Thomas, Adam R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
3 |
LaRue County CES | Thomas, Adam R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
6 |
LaRue County CES | Thomas, Adam R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
14 |
LaRue County CES | Thomas, Adam R | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
5 |
LaRue County CES | Thomas, Adam R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
85 |
LaRue County CES | Thomas, Adam R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
35 |
LaRue County CES | Thomas, Adam R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
50 |
LaRue County CES | Thomas, Adam R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
1 |
LaRue County CES | Stillwell, Marla C | LEAP |
Number of participants |
500 |
LaRue County CES | Stillwell, Marla C | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
30 |
LaRue County CES | Stillwell, Marla C | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
15 |
LaRue County CES | Stillwell, Marla C | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
210 |
LaRue County CES | Stillwell, Marla C | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
125 |
LaRue County CES | Stillwell, Marla C | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
4 |
LaRue County CES | Stillwell, Marla C | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
4 |
LaRue County CES | Stillwell, Marla C | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
4 |
LaRue County CES | Stillwell, Marla C | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
10 |
LaRue County CES | Stillwell, Marla C | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
LaRue County CES | Stillwell, Marla C | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
50 |
LaRue County CES | Stillwell, Marla C | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
14 |
LaRue County CES | Stillwell, Marla C | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
6 |
LaRue County CES | Stillwell, Marla C | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
3 |
LaRue County CES | Stillwell, Marla C | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
8 |
LaRue County CES | Stillwell, Marla C | Financial Education - General |
Number of participants who learned family resource management strategies |
325 |
LaRue County CES | Stillwell, Marla C | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
6 |
LaRue County CES | Stillwell, Marla C | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
45 |
LaRue County CES | Stillwell, Marla C | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
2 |
LaRue County CES | Stillwell, Marla C | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
36 |
LaRue County CES | Stillwell, Marla C | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
26 |
LaRue County CES | Stillwell, Marla C | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
8 |
LaRue County CES | Stillwell, Marla C | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
24 |
LaRue County CES | Stillwell, Marla C | Economic Development |
Number of businesses reached through Extension programming |
75 |
LaRue County CES | Stillwell, Marla C | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
1 |
LaRue County CES | Stillwell, Marla C | Economic Development and Workforce Preparation - CED |
Number of businesses retained or expanded (including new market opportunities) |
5 |
LaRue County CES | Stillwell, Marla C | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
2 |
LaRue County CES | Stillwell, Marla C | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
7000 |
LaRue County CES | Stillwell, Marla C | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
25 |
LaRue County CES | Stillwell, Marla C | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
200 |
LaRue County CES | Stillwell, Marla C | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
15 |
LaRue County CES | Stillwell, Marla C | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
3 |
LaRue County CES | Stillwell, Marla C | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
125 |
LaRue County CES | Stillwell, Marla C | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
15 |
LaRue County CES | Stillwell, Marla C | Kentucky Extension Homemaker Association | 10 | |
LaRue County CES | Stillwell, Marla C | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
25 |
LaRue County CES | Stillwell, Marla C | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
200 |
LaRue County CES | Stillwell, Marla C | Advancing the Creative Economy |
Number of artisans participating in an artisan or farmers’ market |
36 |
LaRue County CES | Stillwell, Marla C | Cook Wild Kentucky |
Number of recipe cards distributed |
100 |
LaRue County CES | Stillwell, Marla C | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
8 |
LaRue County CES | Wilmoth, Misty D | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
16 |
LaRue County CES | Wilmoth, Misty D | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
6 |
LaRue County CES | Wilmoth, Misty D | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
4 |
LaRue County CES | Wilmoth, Misty D | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
1 |
LaRue County CES | Wilmoth, Misty D | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
1 |
LaRue County CES | Wilmoth, Misty D | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
22 |
LaRue County CES | Wilmoth, Misty D | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
30 |
LaRue County CES | Wilmoth, Misty D | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
1 |
LaRue County CES | Wilmoth, Misty D | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
12 |
LaRue County CES | Wilmoth, Misty D | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
12 |
LaRue County CES | Wilmoth, Misty D | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
16 |
LaRue County CES | Wilmoth, Misty D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
36 |
LaRue County CES | Wilmoth, Misty D | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
206 |
LaRue County CES | Wilmoth, Misty D | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
206 |
LaRue County CES | Wilmoth, Misty D | Communications |
Number of youth who demonstrated a skill they have learned. |
12 |
LaRue County CES | Wilmoth, Misty D | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
64 |
LaRue County CES | Wilmoth, Misty D | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
89 |
LaRue County CES | Wilmoth, Misty D | Civic Engagement |
Number of youth who identified the needs of others in their community. |
28 |
LaRue County CES | Wilmoth, Misty D | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
3 |
LaRue County CES | Wilmoth, Misty D | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
68 |
LaRue County CES | Wilmoth, Misty D | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
45 |
LaRue County CES | Wilmoth, Misty D | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
22 |
LaRue County CES | Wilmoth, Misty D | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
8 |
LaRue County CES | Thomas, Adam R | Horticulture, Commercial |
Number for growers who diversified crop production |
2 |
LaRue County CES | Thomas, Adam R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
11 |
LaRue County CES | Thomas, Adam R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
7 |
LaRue County CES | Thomas, Adam R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
1 |
LaRue County CES | Thomas, Adam R | Swine |
Number of producers who increased their knowledge and understanding of swine production |
1 |
LaRue County CES | Thomas, Adam R | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
2 |
LaRue County CES | Thomas, Adam R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
2 |
LaRue County CES | Thomas, Adam R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
2 |
LaRue County CES | Thomas, Adam R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
4 |
LaRue County CES | Thomas, Adam R | Aquaculture |
Number of people who used fish disease diagnostics resources (e.g. clinical database App) |
2 |
LaRue County CES | Thomas, Adam R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
5 |
LaRue County CES | Stillwell, Marla C | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
26 |
LaRue County CES | Stillwell, Marla C | Advancing the Creative Economy |
Number of artisans who report an increase in income based on Extension programming |
22 |
LaRue County CES | Stillwell, Marla C | Business Retention and Expansion |
Number of businesses reached through Extension programming |
75 |
LaRue County CES | Stillwell, Marla C | Community Analysis |
Number of participants utilizing data to enhance community programs |
80 |
LaRue County CES | Stillwell, Marla C | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
3 |
LaRue County CES | Stillwell, Marla C | Community Leadership Development |
Number of those with improved leadership skills |
8 |
LaRue County CES | Stillwell, Marla C | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
8 |
LaRue County CES | Stillwell, Marla C | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
LaRue County CES | Stillwell, Marla C | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
15 |
LaRue County CES | Stillwell, Marla C | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
26 |
LaRue County CES | Stillwell, Marla C | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
1 |
LaRue County CES | Stillwell, Marla C | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
2 |
LaRue County CES | Stillwell, Marla C | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
4 |
LaRue County CES | Stillwell, Marla C | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
19 |
Laurel County CES | Davidson, Lora B | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
22 |
Laurel County CES | Davidson, Lora B | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Laurel County CES | Davidson, Lora B | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
34 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
12 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
12 |
Laurel County CES | Davidson, Lora B | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
10 |
Laurel County CES | Easley, Elizabeth B | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
360 |
Laurel County CES | Easley, Elizabeth B | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
9 |
Laurel County CES | Easley, Elizabeth B | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
174 |
Laurel County CES | Easley, Elizabeth B | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
74 |
Laurel County CES | Easley, Elizabeth B | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
6 |
Laurel County CES | Easley, Elizabeth B | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
41 |
Laurel County CES | Easley, Elizabeth B | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
22 |
Laurel County CES | Easley, Elizabeth B | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
24 |
Laurel County CES | Easley, Elizabeth B | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
5 |
Laurel County CES | Easley, Elizabeth B | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
4 |
Laurel County CES | Easley, Elizabeth B | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
26 |
Laurel County CES | Easley, Elizabeth B | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
21 |
Laurel County CES | Easley, Elizabeth B | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
26 |
Laurel County CES | Williams, Victor G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
134 |
Laurel County CES | Williams, Victor G | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
44 |
Laurel County CES | Williams, Victor G | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
43 |
Laurel County CES | Williams, Victor G | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
65 |
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
15 |
Laurel County CES | Williams, Victor G | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
67 |
Laurel County CES | Williams, Victor G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
134 |
Laurel County CES | Williams, Victor G | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
42 |
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
15 |
Laurel County CES | Williams, Victor G | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
4 |
Laurel County CES | Williams, Victor G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
10 |
Laurel County CES | Williams, Victor G | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
53 |
Laurel County CES | Williams, Victor G | Soil testing |
Number of people who collected soil samples for testing |
59 |
Laurel County CES | Williams, Victor G | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
8 |
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
23 |
Laurel County CES | Williams, Victor G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
74 |
Laurel County CES | Williams, Victor G | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
174 |
Laurel County CES | Williams, Victor G | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
368 |
Laurel County CES | Williams, Victor G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
26 |
Laurel County CES | Davidson, Lora B | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
115 |
Laurel County CES | Davidson, Lora B | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
21 |
Laurel County CES | Davidson, Lora B | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
21 |
Laurel County CES | Davidson, Lora B | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
184 |
Laurel County CES | Davidson, Lora B | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
12 |
Laurel County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
102 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
32 |
Laurel County CES | Davidson, Lora B | Kentucky Extension Homemaker Association | 15 | |
Laurel County CES | Davidson, Lora B | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
184 |
Laurel County CES | Davidson, Lora B | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
34 |
Laurel County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
102 |
Laurel County CES | Davidson, Lora B | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
15 |
Laurel County CES | Davidson, Lora B | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
34 |
Laurel County CES | Davidson, Lora B | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
12 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
32 |
Laurel County CES | Davidson, Lora B | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
71 |
Laurel County CES | Davidson, Lora B | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
12 |
Laurel County CES | Davidson, Lora B | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
135 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
12 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
32 |
Laurel County CES | Davidson, Lora B | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
71 |
Laurel County CES | Davidson, Lora B | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
12 |
Laurel County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
102 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
12 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
12 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
32 |
Laurel County CES | Davidson, Lora B | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
10 |
Laurel County CES | Davidson, Lora B | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
8 |
Laurel County CES | Davidson, Lora B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1908 |
Laurel County CES | Davidson, Lora B | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
15 |
Laurel County CES | Davidson, Lora B | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
43 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
32 |
Laurel County CES | Davidson, Lora B | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
71 |
Laurel County CES | Davidson, Lora B | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
102 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
12 |
Laurel County CES | Davidson, Lora B | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
21 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
32 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
32 |
Laurel County CES | Davidson, Lora B | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
135 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
32 |
Laurel County CES | Davidson, Lora B | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
15 |
Laurel County CES | Davidson, Lora B | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
32 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
12 |
Laurel County CES | Davidson, Lora B | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
22 |
Laurel County CES | Davidson, Lora B | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
34 |
Laurel County CES | Davidson, Lora B | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
135 |
Laurel County CES | Davidson, Lora B | Financial Education - General |
Number of participants who learned family resource management strategies |
12 |
Laurel County CES | Davidson, Lora B | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
22 |
Laurel County CES | Davidson, Lora B | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
10 |
Laurel County CES | Davidson, Lora B | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
184 |
Laurel County CES | Davidson, Lora B | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
102 |
Laurel County CES | Davidson, Lora B | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
62 |
Laurel County CES | Davidson, Lora B | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
2 |
Laurel County CES | Davidson, Lora B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
2311 |
Laurel County CES | Davidson, Lora B | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
56 |
Laurel County CES | Davidson, Lora B | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
53 |
Laurel County CES | Davidson, Lora B | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
22 |
Laurel County CES | Davidson, Lora B | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
22 |
Laurel County CES | Davidson, Lora B | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Laurel County CES | Davidson, Lora B | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
42 |
Laurel County CES | Davidson, Lora B | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
42 |
Lawrence County CES | Hall, Lane | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
50 |
Lawrence County CES | Hall, Lane | Soil testing |
Number of people who collected soil samples for testing |
30 |
Lawrence County CES | Hall, Lane | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
5 |
Lawrence County CES | Hall, Lane | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
5 |
Lawrence County CES | Hall, Lane | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
5 |
Lawrence County CES | Hall, Lane | Master Gardener |
Number of certified Master Gardeners and active volunteers |
9 |
Lawrence County CES | Hall, Lane | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
5 |
Lawrence County CES | Hall, Lane | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
5 |
Lee County CES | Campbell, Laken A | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
24 |
Lee County CES | Campbell, Laken A | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
6 |
Lee County CES | Johnson, Ted R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
12 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
12 |
Lee County CES | Johnson, Ted R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
5 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
2 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
2 |
Lee County CES | Johnson, Ted R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
2 |
Lee County CES | Johnson, Ted R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
2 |
Lee County CES | Johnson, Ted R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
2 |
Lee County CES | Campbell, Laken A | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
14 |
Lee County CES | Collins, Eric D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
18 |
Lee County CES | Collins, Eric D | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
30 |
Lee County CES | Campbell, Laken A | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
2 |
Lee County CES | Campbell, Laken A | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
6 |
Lee County CES | Campbell, Laken A | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
23 |
Lee County CES | Campbell, Laken A | Cook Wild Kentucky |
Number of recipe cards distributed |
25 |
Lee County CES | Campbell, Laken A | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
15 |
Lee County CES | Johnson, Ted R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
9 |
Lee County CES | Johnson, Ted R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
33 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
23 |
Lee County CES | Johnson, Ted R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
34 |
Lee County CES | Johnson, Ted R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
24 |
Lee County CES | Johnson, Ted R | Soil testing |
Number of people who collected soil samples for testing |
54 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
12 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
12 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
2 |
Lee County CES | Johnson, Ted R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
56 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
5 |
Lee County CES | Johnson, Ted R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
1060 |
Lee County CES | Collins, Eric D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
15 |
Lee County CES | Collins, Eric D | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
89 |
Lee County CES | Johnson, Ted R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
2 |
Lee County CES | Johnson, Ted R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
3 |
Lee County CES | Johnson, Ted R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
15 |
Lee County CES | Johnson, Ted R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
15 |
Lee County CES | Johnson, Ted R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
45 |
Lee County CES | Johnson, Ted R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
4 |
Lee County CES | Campbell, Laken A | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
9 |
Lee County CES | Campbell, Laken A | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
5 |
Lee County CES | Campbell, Laken A | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
25 |
Lee County CES | Johnson, Ted R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
1 |
Lee County CES | Johnson, Ted R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
10 |
Lee County CES | Johnson, Ted R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
26 |
Lee County CES | Johnson, Ted R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
9 |
Lee County CES | Campbell, Laken A | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
2 |
Lee County CES | Campbell, Laken A | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
24 |
Lee County CES | Campbell, Laken A | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
9 |
Lee County CES | Campbell, Laken A | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
5 |
Lee County CES | Campbell, Laken A | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
1 |
Lee County CES | Campbell, Laken A | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
13 |
Lee County CES | Campbell, Laken A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
17 |
Lee County CES | Campbell, Laken A | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
1 |
Lee County CES | Campbell, Laken A | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
21 |
Lee County CES | Campbell, Laken A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
13 |
Lee County CES | Campbell, Laken A | Arts and Community Health |
Number of participants accessing other Extension programming due to Extension arts involvement |
42 |
Lee County CES | Campbell, Laken A | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
13 |
Lee County CES | Campbell, Laken A | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
1 |
Lee County CES | Collins, Eric D | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
18 |
Lee County CES | Collins, Eric D | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
25 |
Lee County CES | Collins, Eric D | Leadership |
Number of youth who served in a leadership role. |
2 |
Lee County CES | Collins, Eric D | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
18 |
Lee County CES | Collins, Eric D | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
18 |
Lee County CES | Collins, Eric D | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
2 |
Lee County CES | Collins, Eric D | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
33 |
Lee County CES | Campbell, Laken A | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
1 |
Lee County CES | Campbell, Laken A | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
5 |
Lee County CES | Johnson, Ted R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
8 |
Lee County CES | Campbell, Laken A | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
22 |
Lee County CES | Campbell, Laken A | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
9 |
Lee County CES | Campbell, Laken A | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
1 |
Lee County CES | Campbell, Laken A | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
9 |
Lee County CES | Campbell, Laken A | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
8 |
Lee County CES | Campbell, Laken A | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
13 |
Lee County CES | Campbell, Laken A | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
18 |
Lee County CES | Campbell, Laken A | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Lee County CES | Johnson, Ted R | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
10500 |
Lee County CES | Johnson, Ted R | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
5 |
Lee County CES | Johnson, Ted R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
4 |
Lee County CES | Johnson, Ted R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
2 |
Lee County CES | Johnson, Ted R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
40 |
Lee County CES | Johnson, Ted R | Forages |
Number of producers who developed or implemented a grazing plan |
6 |
Lee County CES | Johnson, Ted R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
9 |
Lee County CES | Johnson, Ted R | Swine |
Number of producers who used best practices for animal health |
3 |
Lee County CES | Johnson, Ted R | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
4 |
Lee County CES | Campbell, Laken A | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
3 |
Lee County CES | Campbell, Laken A | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
3 |
Lee County CES | Campbell, Laken A | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
8 |
Lee County CES | Campbell, Laken A | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
8 |
Lee County CES | Campbell, Laken A | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
13 |
Lee County CES | Campbell, Laken A | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
8 |
Lee County CES | Campbell, Laken A | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
34 |
Lee County CES | Johnson, Ted R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
1 |
Lee County CES | Johnson, Ted R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
250 |
Lee County CES | Johnson, Ted R | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
7 |
Lee County CES | Johnson, Ted R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
43 |
Lee County CES | Johnson, Ted R | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
2 |
Lee County CES | Johnson, Ted R | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
2 |
Lee County CES | Johnson, Ted R | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
14 |
Lee County CES | Johnson, Ted R | Hay testing |
Number of producers who conducted hay testing |
4 |
Lee County CES | Johnson, Ted R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
11 |
Lee County CES | Johnson, Ted R | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
4 |
Lee County CES | Johnson, Ted R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
78 |
Lee County CES | Johnson, Ted R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
45 |
Lee County CES | Johnson, Ted R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
7 |
Lee County CES | Johnson, Ted R | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
107 |
Lee County CES | Johnson, Ted R | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
9 |
Lee County CES | Johnson, Ted R | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
33 |
Lee County CES | Johnson, Ted R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
21 |
Lee County CES | Johnson, Ted R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
8 |
Lee County CES | Johnson, Ted R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
3 |
Lee County CES | Johnson, Ted R | Swine |
Number of producers who increased their knowledge and understanding of swine production |
4 |
Lee County CES | Johnson, Ted R | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
3 |
Lee County CES | Johnson, Ted R | Forages |
Number of producers who used temporary fencing |
12 |
Lee County CES | Johnson, Ted R | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
2 |
Lee County CES | Johnson, Ted R | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Lee County CES | Johnson, Ted R | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
8 |
Lee County CES | Johnson, Ted R | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
43 |
Lee County CES | Johnson, Ted R | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
4 |
Leslie County CES | Boggs, Vicki R | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
12 |
Leslie County CES | Boggs, Vicki R | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
12 |
Leslie County CES | Boggs, Vicki R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
107 |
Leslie County CES | Boggs, Vicki R | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
88 |
Leslie County CES | Boggs, Vicki R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
28 |
Leslie County CES | Boggs, Vicki R | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
16 |
Leslie County CES | Boggs, Vicki R | Super Star Chef |
Number of participants |
12 |
Leslie County CES | Boggs, Vicki R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
48 |
Leslie County CES | Boggs, Vicki R | Super Star Chef |
Number of participants reporting intention to eat more fruits |
12 |
Leslie County CES | Boggs, Vicki R | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
24 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
36 |
Leslie County CES | Boggs, Vicki R | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
16 |
Leslie County CES | Boggs, Vicki R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
13 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
5 |
Leslie County CES | Boggs, Vicki R | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
2 |
Leslie County CES | Boggs, Vicki R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
50 |
Leslie County CES | Boggs, Vicki R | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
44 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
12 |
Leslie County CES | Boggs, Vicki R | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
46 |
Leslie County CES | Boggs, Vicki R | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
12 |
Leslie County CES | Boggs, Vicki R | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
12 |
Leslie County CES | Peters, Dawna J | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Leslie County CES | Peters, Dawna J | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
4 |
Leslie County CES | Peters, Dawna J | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Leslie County CES | Peters, Dawna J | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
20 |
Leslie County CES | Peters, Dawna J | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
20 |
Leslie County CES | Peters, Dawna J | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
20 |
Leslie County CES | Peters, Dawna J | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
150 |
Leslie County CES | Peters, Dawna J | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
10 |
Leslie County CES | Peters, Dawna J | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
20 |
Leslie County CES | Peters, Dawna J | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
20 |
Leslie County CES | Peters, Dawna J | Communications |
Number of youth who demonstrated a skill they have learned. |
150 |
Leslie County CES | Peters, Dawna J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
200 |
Leslie County CES | Peters, Dawna J | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
5 |
Leslie County CES | Peters, Dawna J | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Leslie County CES | Peters, Dawna J | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
10 |
Leslie County CES | Peters, Dawna J | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
5 |
Leslie County CES | Peters, Dawna J | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
40 |
Leslie County CES | Peters, Dawna J | Leadership |
Number of youth who served in a leadership role. |
20 |
Leslie County CES | Peters, Dawna J | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
20 |
Leslie County CES | Peters, Dawna J | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
20 |
Leslie County CES | Peters, Dawna J | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
10 |
Leslie County CES | Boggs, Vicki R | Financial Education - General |
Number of participants who learned family resource management strategies |
253 |
Leslie County CES | Boggs, Vicki R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
46 |
Leslie County CES | Boggs, Vicki R | Community Leadership Development |
Number of those who now serve as a mentor to others |
4 |
Leslie County CES | Boggs, Vicki R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
14 |
Leslie County CES | Boggs, Vicki R | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
20 |
Leslie County CES | Boggs, Vicki R | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Leslie County CES | Boggs, Vicki R | Kentucky Extension Homemaker Association | 7 | |
Leslie County CES | Boggs, Vicki R | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
12 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Leslie County CES | Boggs, Vicki R | Super Star Chef |
Number of participants reporting intention to try new foods |
12 |
Leslie County CES | Boggs, Vicki R | Super Star Chef |
Number of participants reporting intention to be more physically active |
12 |
Leslie County CES | Boggs, Vicki R | Quality Arts Engagement & Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
3 |
Leslie County CES | Boggs, Vicki R | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
196 |
Leslie County CES | Boggs, Vicki R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
856 |
Leslie County CES | Boggs, Vicki R | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
7 |
Leslie County CES | Boggs, Vicki R | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
2 |
Leslie County CES | Boggs, Vicki R | Super Star Chef |
Number of participants reporting intention to be more physically active |
12 |
Leslie County CES | Boggs, Vicki R | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
3 |
Leslie County CES | Boggs, Vicki R | Quality Arts Engagement & Experiences |
Number of Extension-led arts programs receiving local, state, or national recognition |
3 |
Leslie County CES | Boggs, Vicki R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
16 |
Leslie County CES | Boggs, Vicki R | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
2 |
Leslie County CES | Boggs, Vicki R | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
8 |
Leslie County CES | Boggs, Vicki R | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
3 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
60 |
Leslie County CES | Boggs, Vicki R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
2 |
Leslie County CES | Boggs, Vicki R | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
2 |
Leslie County CES | Boggs, Vicki R | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
8 |
Leslie County CES | Boggs, Vicki R | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
12 |
Leslie County CES | Boggs, Vicki R | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
3 |
Leslie County CES | Boggs, Vicki R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
914 |
Leslie County CES | Boggs, Vicki R | Community Leadership Development |
Number of those with improved leadership skills |
6 |
Leslie County CES | Boggs, Vicki R | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
4 |
Leslie County CES | Boggs, Vicki R | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
4 |
Leslie County CES | Boggs, Vicki R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
14 |
Leslie County CES | Boggs, Vicki R | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
12 |
Leslie County CES | Boggs, Vicki R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
4 |
Leslie County CES | Boggs, Vicki R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
253 |
Leslie County CES | Boggs, Vicki R | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
10 |
Leslie County CES | Boggs, Vicki R | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
7 |
Leslie County CES | Boggs, Vicki R | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-sponsored gallery exhibit |
3 |
Leslie County CES | Boggs, Vicki R | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
12 |
Leslie County CES | Boggs, Vicki R | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
12 |
Leslie County CES | Boggs, Vicki R | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
7 |
Leslie County CES | Boggs, Vicki R | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
8 |
Leslie County CES | Boggs, Vicki R | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
74 |
Leslie County CES | Boggs, Vicki R | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
3 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
5 |
Leslie County CES | Boggs, Vicki R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
13 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
22 |
Leslie County CES | Boggs, Vicki R | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
205 |
Leslie County CES | Boggs, Vicki R | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
4 |
Leslie County CES | Boggs, Vicki R | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
3765 |
Leslie County CES | Boggs, Vicki R | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
248 |
Leslie County CES | Boggs, Vicki R | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
68 |
Leslie County CES | Boggs, Vicki R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
18 |
Leslie County CES | Boggs, Vicki R | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
74 |
Leslie County CES | Boggs, Vicki R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
18 |
Leslie County CES | Peters, Dawna J | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
150 |
Leslie County CES | Peters, Dawna J | Civic Engagement |
Number of youth who identified the needs of others in their community. |
5 |
Leslie County CES | Peters, Dawna J | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
20 |
Leslie County CES | Peters, Dawna J | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
150 |
Leslie County CES | Peters, Dawna J | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
100 |
Leslie County CES | Peters, Dawna J | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
20 |
Leslie County CES | Peters, Dawna J | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
20 |
Leslie County CES | Peters, Dawna J | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
150 |
Leslie County CES | Peters, Dawna J | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
20 |
Leslie County CES | Peters, Dawna J | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
150 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
282 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
253 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
200 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
22 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
27 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
6 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
10 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
59 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
37 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
1024 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of participants who learned family resource management strategies |
384 |
Letcher County CES | Banks, Nanette S | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
119 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
604 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
5 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
737 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
75 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
80 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
205 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants reporting intention to eat more fruits |
5 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
22 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
13 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
34 |
Letcher County CES | Banks, Nanette S | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
10 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
282 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
3 |
Letcher County CES | Baker, Shad J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
18 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
238 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
23 |
Letcher County CES | Baker, Shad J | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
105 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
38 |
Letcher County CES | Baker, Shad J | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
360 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
170 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
65 |
Letcher County CES | Baker, Shad J | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
27 |
Letcher County CES | Baker, Shad J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
618 |
Letcher County CES | Baker, Shad J | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
552 |
Letcher County CES | Baker, Shad J | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
147 |
Letcher County CES | Baker, Shad J | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
2 |
Letcher County CES | Baker, Shad J | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
89112 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
2 |
Letcher County CES | Baker, Shad J | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
1800 |
Letcher County CES | Baker, Shad J | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
120 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
176 |
Letcher County CES | Baker, Shad J | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
7 |
Letcher County CES | Baker, Shad J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
618 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
13 |
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
38 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants |
27 |
Letcher County CES | Banks, Nanette S | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
102 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants reporting intention to be more physically active |
17 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those with improved leadership skills |
59 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
59 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
59 |
Letcher County CES | Banks, Nanette S | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
20 |
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
981 |
Letcher County CES | Banks, Nanette S | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
118 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
13 |
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association | 50 | |
Letcher County CES | Banks, Nanette S | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
10 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
35 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
146 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
13 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
35 |
Letcher County CES | Banks, Nanette S | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
34 |
Letcher County CES | Banks, Nanette S | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
128 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
59 |
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
186 |
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
67 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
41 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
70 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants reporting intention to try new foods |
27 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants reporting intention to be more physically active |
17 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
13 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
59 |
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
38 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
384 |
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
19 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
10 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
5 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
3 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
34 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
384 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
740 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
12 |
Letcher County CES | Banks, Nanette S | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
10 |
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of individuals who are comfortable identifying community problems |
38 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
27 |
Letcher County CES | Baker, Shad J | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
5 |
Letcher County CES | Baker, Shad J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
70 |
Letcher County CES | Baker, Shad J | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
8 |
Letcher County CES | Baker, Shad J | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
5 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
7 |
Letcher County CES | Baker, Shad J | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
12 |
Letcher County CES | Baker, Shad J | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
8 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
179 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
70 |
Letcher County CES | Baker, Shad J | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
85 |
Letcher County CES | Baker, Shad J | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
88024 |
Letcher County CES | Baker, Shad J | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
328 |
Letcher County CES | Baker, Shad J | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
712 |
Letcher County CES | Baker, Shad J | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
2 |
Letcher County CES | Baker, Shad J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
70 |
Letcher County CES | Baker, Shad J | Economic Development |
Number of businesses reached through Extension programming |
5 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
19 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
11 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
35 |
Letcher County CES | Baker, Shad J | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
92009 |
Letcher County CES | Baker, Shad J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
18 |
Letcher County CES | Baker, Shad J | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
519 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
70 |
Letcher County CES | Baker, Shad J | Economic Development and Workforce Preparation - CED |
Number of business start-ups |
8 |
Letcher County CES | Baker, Shad J | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
281 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
4 |
Letcher County CES | Baker, Shad J | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
98000 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
179 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
70 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
615 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
615 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
27 |
Letcher County CES | Baker, Shad J | Economic Development and Workforce Preparation - CED |
Number of individuals reporting a new skill to prepare themselves for the workforce |
31 |
Letcher County CES | Baker, Shad J | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
5 |
Letcher County CES | Baker, Shad J | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
47 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number for growers who diversified crop production |
120 |
Letcher County CES | Baker, Shad J | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
88763 |
Letcher County CES | Baker, Shad J | Economic Development and Workforce Preparation - CED |
Number of events providing local entrepreneurship opportunities |
1 |
Letcher County CES | Baker, Shad J | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
88024 |
Letcher County CES | Baker, Shad J | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
4 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
3 |
Letcher County CES | Baker, Shad J | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
21 |
Letcher County CES | Baker, Shad J | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
36 |
Letcher County CES | Baker, Shad J | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
1163 |
Letcher County CES | Baker, Shad J | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
159 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
125 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
15 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
9 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
88056 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
75 |
Letcher County CES | Baker, Shad J | Trail Design |
Number of volunteer hours devoted to trail development |
700 |
Letcher County CES | Baker, Shad J | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
372 |
Letcher County CES | Baker, Shad J | Soil testing |
Number of people who collected soil samples for testing |
120 |
Letcher County CES | Baker, Shad J | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
81 |
Letcher County CES | Baker, Shad J | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
5 |
Letcher County CES | Baker, Shad J | Trail Design |
Number of trail/walkability projects completed |
1 |
Letcher County CES | Baker, Shad J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
18 |
Letcher County CES | Baker, Shad J | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
40 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
179 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
6 |
Letcher County CES | Baker, Shad J | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
18 |
Letcher County CES | Baker, Shad J | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
65 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
72 |
Letcher County CES | Baker, Shad J | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
42 |
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
300 |
Letcher County CES | Baker, Shad J | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
27 |
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
165 |
Letcher County CES | Baker, Shad J | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
3 |
Letcher County CES | Baker, Shad J | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
18 |
Letcher County CES | Baker, Shad J | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
328 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
227 |
Letcher County CES | Baker, Shad J | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
36 |
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
8006 |
Letcher County CES | Baker, Shad J | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
3 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
7 |
Letcher County CES | Baker, Shad J | Forages |
Number of producers who used temporary fencing |
2 |
Letcher County CES | Baker, Shad J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
19 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
21 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
3 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
32 |
Letcher County CES | Baker, Shad J | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
9 |
Letcher County CES | Baker, Shad J | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
12 |
Letcher County CES | Baker, Shad J | Trail Design |
Number of participants involved in community trail projects |
25 |
Letcher County CES | Baker, Shad J | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
1 |
Letcher County CES | Baker, Shad J | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
56 |
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
70 |
Letcher County CES | Smith, Crystal C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
20 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
50 |
Letcher County CES | Smith, Crystal C | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
20 |
Letcher County CES | Smith, Crystal C | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
6372 |
Letcher County CES | Smith, Crystal C | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
3847 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
450 |
Letcher County CES | Smith, Crystal C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
1152 |
Letcher County CES | Smith, Crystal C | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
20 |
Letcher County CES | Smith, Crystal C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
20 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
50 |
Letcher County CES | Smith, Crystal C | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
20 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
450 |
Letcher County CES | Smith, Crystal C | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
6372 |
Letcher County CES | Smith, Crystal C | Communications |
Number of youth who demonstrated a skill they have learned. |
3847 |
Letcher County CES | Smith, Crystal C | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
3847 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of youth who identified the needs of others in their community. |
435 |
Letcher County CES | Smith, Crystal C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
1152 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
50 |
Letcher County CES | Smith, Crystal C | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
20 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
3 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
13 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
6 |
Letcher County CES | Banks, Nanette S | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
128 |
Letcher County CES | Banks, Nanette S | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
153 |
Lewis County CES | O'Cull, Christa B | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
89 |
Lewis County CES | O'Cull, Christa B | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
5 |
Lewis County CES | O'Cull, Christa B | Community Leadership Development |
Number of those who now serve as a mentor to others |
3 |
Lewis County CES | Hunt, Heather | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
62 |
Lewis County CES | Hunt, Heather | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
4 |
Lewis County CES | Cannon, Kennedy B | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
4 |
Lewis County CES | Cannon, Kennedy B | Soil testing |
Number of people who collected soil samples for testing |
69 |
Lewis County CES | Cannon, Kennedy B | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
2 |
Lewis County CES | Cannon, Kennedy B | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
45 |
Lewis County CES | Cannon, Kennedy B | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
10 |
Lewis County CES | Cannon, Kennedy B | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
4 |
Lewis County CES | Cannon, Kennedy B | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
10 |
Lewis County CES | Cannon, Kennedy B | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
169 |
Lewis County CES | Cannon, Kennedy B | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
6 |
Lewis County CES | Cannon, Kennedy B | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
2 |
Lewis County CES | Cannon, Kennedy B | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
10 |
Lewis County CES | Cannon, Kennedy B | Chemical Management |
Number of people who improved use of personal protection equipment |
11 |
Lewis County CES | Cannon, Kennedy B | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
5 |
Lewis County CES | Cannon, Kennedy B | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
2 |
Lewis County CES | Cannon, Kennedy B | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
61 |
Lewis County CES | Cannon, Kennedy B | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
2 |
Lewis County CES | Cannon, Kennedy B | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
5 |
Lewis County CES | Cannon, Kennedy B | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
11 |
Lewis County CES | Cannon, Kennedy B | Hay testing |
Number of producers who conducted hay testing |
3 |
Lewis County CES | O'Cull, Christa B | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Lewis County CES | O'Cull, Christa B | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
133 |
Lewis County CES | O'Cull, Christa B | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
46 |
Lewis County CES | O'Cull, Christa B | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
85 |
Lewis County CES | O'Cull, Christa B | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
3 |
Lewis County CES | O'Cull, Christa B | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
5 |
Lewis County CES | O'Cull, Christa B | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
6 |
Lewis County CES | O'Cull, Christa B | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
185 |
Lewis County CES | O'Cull, Christa B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
26 |
Lewis County CES | O'Cull, Christa B | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
2 |
Lewis County CES | O'Cull, Christa B | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
46 |
Lewis County CES | O'Cull, Christa B | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
52 |
Lewis County CES | O'Cull, Christa B | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
3 |
Lewis County CES | O'Cull, Christa B | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
4 |
Lewis County CES | O'Cull, Christa B | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
26 |
Lewis County CES | O'Cull, Christa B | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
15 |
Lewis County CES | O'Cull, Christa B | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Lewis County CES | O'Cull, Christa B | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
17 |
Lewis County CES | O'Cull, Christa B | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 |
Lewis County CES | O'Cull, Christa B | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
50 |
Lewis County CES | O'Cull, Christa B | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
67 |
Lewis County CES | O'Cull, Christa B | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
40 |
Lewis County CES | O'Cull, Christa B | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
12 |
Lewis County CES | O'Cull, Christa B | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
15 |
Lewis County CES | O'Cull, Christa B | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
6 |
Lewis County CES | O'Cull, Christa B | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
60 |
Lewis County CES | O'Cull, Christa B | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
2 |
Lewis County CES | O'Cull, Christa B | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
6 |
Lewis County CES | O'Cull, Christa B | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
4 |
Lewis County CES | O'Cull, Christa B | Recipes for Life |
Number of participants reporting intention to eat more fruits |
14 |
Lewis County CES | O'Cull, Christa B | Community Design/Creative Placemaking |
Number of participants reporting an increase in community pride through participation in Extension arts or design programming |
7 |
Lewis County CES | O'Cull, Christa B | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
3 |
Lewis County CES | O'Cull, Christa B | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
55 |
Lewis County CES | O'Cull, Christa B | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
6 |
Lewis County CES | O'Cull, Christa B | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
10 |
Lewis County CES | O'Cull, Christa B | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Lewis County CES | O'Cull, Christa B | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
7 |
Lewis County CES | O'Cull, Christa B | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Lewis County CES | O'Cull, Christa B | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
22 |
Lewis County CES | O'Cull, Christa B | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
6 |
Lewis County CES | O'Cull, Christa B | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
46 |
Lewis County CES | O'Cull, Christa B | Kentucky Extension Homemaker Association | 2 | |
Lewis County CES | O'Cull, Christa B | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
622 |
Lewis County CES | O'Cull, Christa B | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
46 |
Lewis County CES | O'Cull, Christa B | Community Design/Creative Placemaking |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in creative placemaking in their community |
20 |
Lewis County CES | O'Cull, Christa B | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
4 |
Lewis County CES | O'Cull, Christa B | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
5 |
Lewis County CES | O'Cull, Christa B | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
55 |
Lewis County CES | O'Cull, Christa B | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Lewis County CES | O'Cull, Christa B | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
1 |
Lewis County CES | O'Cull, Christa B | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
7 |
Lewis County CES | O'Cull, Christa B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
50 |
Lewis County CES | O'Cull, Christa B | Substance Use and Mental Health - ANR |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
5 |
Lewis County CES | O'Cull, Christa B | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
67 |
Lewis County CES | O'Cull, Christa B | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
6 |
Lewis County CES | O'Cull, Christa B | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
22 |
Lewis County CES | O'Cull, Christa B | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
54 |
Lewis County CES | O'Cull, Christa B | Community Engagement |
Number of individuals who are comfortable identifying community problems |
5 |
Lewis County CES | O'Cull, Christa B | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
5 |
Lewis County CES | O'Cull, Christa B | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
12 |
Lewis County CES | O'Cull, Christa B | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
4 |
Lewis County CES | O'Cull, Christa B | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Lewis County CES | O'Cull, Christa B | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
13 |
Lewis County CES | O'Cull, Christa B | Substance Use and Mental Health - ANR |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
6 |
Lewis County CES | O'Cull, Christa B | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
18 |
Lewis County CES | O'Cull, Christa B | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
15 |
Lewis County CES | O'Cull, Christa B | Community Engagement |
Number of those who now serve as a mentor to others |
2 |
Lewis County CES | O'Cull, Christa B | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
2 |
Lewis County CES | O'Cull, Christa B | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
46 |
Lewis County CES | O'Cull, Christa B | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
261 |
Lewis County CES | O'Cull, Christa B | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
4 |
Lewis County CES | O'Cull, Christa B | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
85 |
Lewis County CES | O'Cull, Christa B | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Lewis County CES | O'Cull, Christa B | Community Leadership Development |
Number of those with improved leadership skills |
15 |
Lewis County CES | O'Cull, Christa B | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
15 |
Lewis County CES | O'Cull, Christa B | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
7 |
Lewis County CES | O'Cull, Christa B | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
8 |
Lewis County CES | O'Cull, Christa B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
12 |
Lewis County CES | O'Cull, Christa B | LEAP |
Number of participants reporting intention to eat more fruits |
605 |
Lewis County CES | O'Cull, Christa B | Community Design/Creative Placemaking |
Number of participants involved in place-based arts initiatives |
23 |
Lewis County CES | O'Cull, Christa B | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
7 |
Lewis County CES | O'Cull, Christa B | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
7 |
Lewis County CES | O'Cull, Christa B | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
7 |
Lewis County CES | O'Cull, Christa B | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
145 |
Lewis County CES | O'Cull, Christa B | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
24 |
Lewis County CES | O'Cull, Christa B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
2 |
Lewis County CES | O'Cull, Christa B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
50 |
Lewis County CES | O'Cull, Christa B | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
9 |
Lewis County CES | O'Cull, Christa B | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
10 |
Lewis County CES | O'Cull, Christa B | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Lewis County CES | O'Cull, Christa B | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
278 |
Lewis County CES | O'Cull, Christa B | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
3 |
Lewis County CES | O'Cull, Christa B | LEAP |
Number of participants |
607 |
Lewis County CES | O'Cull, Christa B | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
10 |
Lewis County CES | O'Cull, Christa B | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
6 |
Lewis County CES | O'Cull, Christa B | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
5 |
Lewis County CES | O'Cull, Christa B | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
10 |
Lewis County CES | O'Cull, Christa B | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
3 |
Lewis County CES | O'Cull, Christa B | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
15 |
Lewis County CES | O'Cull, Christa B | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
14 |
Lewis County CES | O'Cull, Christa B | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
261 |
Lewis County CES | O'Cull, Christa B | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
222 |
Lewis County CES | O'Cull, Christa B | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
3 |
Lewis County CES | O'Cull, Christa B | LEAP |
Number of participants reporting intention to eat more vegetables |
603 |
Lewis County CES | O'Cull, Christa B | LEAP |
Number of participants reporting intention to try new foods |
607 |
Lewis County CES | O'Cull, Christa B | LEAP |
Number of participants reporting intention to be more physically active |
607 |
Lewis County CES | O'Cull, Christa B | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
70 |
Lewis County CES | O'Cull, Christa B | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
15 |
Lewis County CES | O'Cull, Christa B | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
40 |
Lewis County CES | O'Cull, Christa B | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
17 |
Lewis County CES | O'Cull, Christa B | Community Design/Creative Placemaking |
Number of opportunities to discuss individual perceptions of one’s community through interactive arts or design activities |
2 |
Lewis County CES | O'Cull, Christa B | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Lewis County CES | O'Cull, Christa B | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
40 |
Lewis County CES | O'Cull, Christa B | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
18 |
Lewis County CES | O'Cull, Christa B | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
5 |
Lewis County CES | O'Cull, Christa B | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
5 |
Lewis County CES | O'Cull, Christa B | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
41 |
Lewis County CES | O'Cull, Christa B | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
6 |
Lewis County CES | O'Cull, Christa B | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
17 |
Lewis County CES | O'Cull, Christa B | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
10 |
Lewis County CES | O'Cull, Christa B | Financial Education - General |
Number of participants who learned family resource management strategies |
225 |
Lewis County CES | O'Cull, Christa B | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
5 |
Lewis County CES | O'Cull, Christa B | Recipes for Life |
Number of participants |
14 |
Lewis County CES | O'Cull, Christa B | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
9 |
Lewis County CES | O'Cull, Christa B | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased ability to use destigmatized language |
6 |
Lewis County CES | O'Cull, Christa B | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
6 |
Lewis County CES | O'Cull, Christa B | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
4 |
Lewis County CES | O'Cull, Christa B | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
6 |
Lewis County CES | O'Cull, Christa B | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
261 |
Lewis County CES | O'Cull, Christa B | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Lewis County CES | O'Cull, Christa B | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
15 |
Lewis County CES | O'Cull, Christa B | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
3 |
Lewis County CES | O'Cull, Christa B | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
22 |
Lewis County CES | O'Cull, Christa B | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Lewis County CES | O'Cull, Christa B | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
2 |
Lewis County CES | O'Cull, Christa B | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
5 |
Lewis County CES | O'Cull, Christa B | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Lewis County CES | O'Cull, Christa B | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
24 |
Lewis County CES | O'Cull, Christa B | Recipes for Life |
Number of participants reporting intention to try new foods |
14 |
Lincoln County CES | Paver, Jody G | Champion Food Volunteers |
Number of hours volunteers spent training clients |
50 |
Lincoln County CES | Paver, Jody G | Community Engagement |
Number of those who now serve as a mentor to others |
3 |
Lincoln County CES | Paver, Jody G | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
131 |
Lincoln County CES | Paver, Jody G | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
6 |
Lincoln County CES | Paver, Jody G | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
22 |
Lincoln County CES | Paver, Jody G | Economic Development and Workforce Preparation - FCS |
Number of businesses retained or expanded (including new market opportunities) |
4 |
Lincoln County CES | Paver, Jody G | Advancing the Creative Economy |
Number of participants reporting greater awareness or increased appreciation of local arts agencies and businesses |
6 |
Lincoln County CES | Paver, Jody G | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
20 |
Lincoln County CES | Paver, Jody G | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
87 |
Lincoln County CES | Brock, Courtney L | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
9 |
Lincoln County CES | Brock, Courtney L | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
439 |
Lincoln County CES | Brock, Courtney L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
56 |
Lincoln County CES | Brock, Courtney L | Leadership |
Number of youth who served in a leadership role. |
29 |
Lincoln County CES | Brock, Courtney L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
109 |
Lincoln County CES | Brock, Courtney L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
33 |
Lincoln County CES | Brock, Courtney L | Civic Engagement |
Number of youth who identified the needs of others in their community. |
29 |
Lincoln County CES | Brock, Courtney L | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
12 |
Lincoln County CES | Brock, Courtney L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
8 |
Lincoln County CES | Brock, Courtney L | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
6 |
Lincoln County CES | Brock, Courtney L | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
8 |
Lincoln County CES | Brock, Courtney L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
2 |
Lincoln County CES | Brock, Courtney L | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
703 |
Lincoln County CES | Brock, Courtney L | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
4 |
Lincoln County CES | Brock, Courtney L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
24 |
Lincoln County CES | Miller, Tyler E | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
3 |
Lincoln County CES | Paver, Jody G | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
24 |
Lincoln County CES | Paver, Jody G | Advancing the Creative Economy |
Number of artisans who report an increase in income based on Extension programming |
4 |
Lincoln County CES | Paver, Jody G | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
325 |
Lincoln County CES | Paver, Jody G | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
6 |
Lincoln County CES | Miller, Tyler E | Horticulture, Commercial |
Number for growers who diversified crop production |
3 |
Lincoln County CES | Paver, Jody G | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
300 |
Lincoln County CES | Paver, Jody G | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
325 |
Lincoln County CES | Paver, Jody G | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
35 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
12 |
Lincoln County CES | Paver, Jody G | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
6 |
Lincoln County CES | Paver, Jody G | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
12 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
3 |
Lincoln County CES | Paver, Jody G | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
24 |
Lincoln County CES | Paver, Jody G | Advancing the Creative Economy |
Number of dollars earned by participating artists |
500 |
Lincoln County CES | Paver, Jody G | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
34 |
Lincoln County CES | Paver, Jody G | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
35 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
22 |
Lincoln County CES | Paver, Jody G | Advancing the Creative Economy |
Number of business plans developed by artisans with Extension support |
1 |
Lincoln County CES | Paver, Jody G | Advancing the Creative Economy |
Number of participants reporting a change in financial and/or marketing knowledge |
24 |
Lincoln County CES | Paver, Jody G | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
12 |
Lincoln County CES | Miller, Tyler E | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
3 |
Lincoln County CES | Stewart, Rita G | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
13 |
Lincoln County CES | Stewart, Rita G | Hay testing |
Number of producers who conducted hay testing |
10 |
Lincoln County CES | Miller, Tyler E | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
1 |
Lincoln County CES | Miller, Tyler E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
1 |
Lincoln County CES | Paver, Jody G | Community Engagement |
Number of individuals who are comfortable identifying community problems |
4 |
Lincoln County CES | Paver, Jody G | Advancing the Creative Economy |
Number of participants accessing information for additional arts vocational training |
6 |
Lincoln County CES | Paver, Jody G | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
24 |
Lincoln County CES | Paver, Jody G | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
16 |
Lincoln County CES | Paver, Jody G | Advancing the Creative Economy |
Number of artisans participating in an artisan or farmers’ market |
16 |
Lincoln County CES | Paver, Jody G | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 |
Lincoln County CES | Paver, Jody G | Cook Wild Kentucky |
Number of recipe cards distributed |
600 |
Lincoln County CES | Paver, Jody G | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
35 |
Lincoln County CES | Paver, Jody G | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
500 |
Lincoln County CES | Paver, Jody G | Champion Food Volunteers |
Number of volunteers trained to become a Champion Food Volunteer? |
2 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
26 |
Lincoln County CES | Paver, Jody G | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-sponsored gallery exhibit |
1400 |
Lincoln County CES | Paver, Jody G | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
20 |
Lincoln County CES | Paver, Jody G | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
6 |
Lincoln County CES | Paver, Jody G | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
6 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
26 |
Lincoln County CES | Paver, Jody G | Volunteer Engagement in the Arts |
Number of volunteers reporting increased community partnerships |
3 |
Lincoln County CES | Paver, Jody G | LEAP |
Number of participants reporting intention to eat more vegetables |
135 |
Lincoln County CES | Paver, Jody G | LEAP |
Number of participants reporting intention to try new foods |
135 |
Lincoln County CES | Paver, Jody G | LEAP |
Number of participants reporting intention to be more physically active |
135 |
Lincoln County CES | Paver, Jody G | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
35 |
Lincoln County CES | Paver, Jody G | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
347 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
145 |
Lincoln County CES | Miller, Tyler E | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Lincoln County CES | Miller, Tyler E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
5 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
20 |
Lincoln County CES | Miller, Tyler E | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
20 |
Lincoln County CES | Miller, Tyler E | Hay testing |
Number of producers who conducted hay testing |
5 |
Lincoln County CES | Miller, Tyler E | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
12 |
Lincoln County CES | Miller, Tyler E | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
200 |
Lincoln County CES | Miller, Tyler E | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
5 |
Lincoln County CES | Miller, Tyler E | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
1 |
Lincoln County CES | Miller, Tyler E | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
250 |
Lincoln County CES | Miller, Tyler E | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
3 |
Lincoln County CES | Miller, Tyler E | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
6 |
Lincoln County CES | Miller, Tyler E | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
10 |
Lincoln County CES | Miller, Tyler E | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
Lincoln County CES | Miller, Tyler E | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
1 |
Lincoln County CES | Miller, Tyler E | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
12 |
Lincoln County CES | Miller, Tyler E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
12 |
Lincoln County CES | Paver, Jody G | Economic Development and Workforce Preparation - FCS |
Number of individuals reporting a new skill to prepare themselves for the workforce |
6 |
Lincoln County CES | Paver, Jody G | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
36 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
4500 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
35 |
Lincoln County CES | Paver, Jody G | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
85 |
Lincoln County CES | Paver, Jody G | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
15 |
Lincoln County CES | Miller, Tyler E | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
2 |
Lincoln County CES | Miller, Tyler E | Cook Wild Kentucky |
Number of recipe cards distributed |
250 |
Lincoln County CES | Miller, Tyler E | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
1 |
Lincoln County CES | Miller, Tyler E | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
10 |
Lincoln County CES | Miller, Tyler E | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
2 |
Lincoln County CES | Miller, Tyler E | Soil testing |
Number of people who collected soil samples for testing |
20 |
Lincoln County CES | Miller, Tyler E | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
1 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
46 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
35 |
Lincoln County CES | Paver, Jody G | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
800 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
6 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
35 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
35 |
Lincoln County CES | Paver, Jody G | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
36 |
Lincoln County CES | Paver, Jody G | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
225 |
Lincoln County CES | Paver, Jody G | Champion Food Volunteers |
Number of volunteers able to prepare and present a food demonstration using proper techniques. |
2 |
Lincoln County CES | Paver, Jody G | Champion Food Volunteers |
Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains. |
2 |
Lincoln County CES | Paver, Jody G | Champion Food Volunteers |
Number of youth and adults were reached by volunteers |
16 |
Lincoln County CES | Paver, Jody G | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
6 |
Lincoln County CES | Paver, Jody G | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
6 |
Lincoln County CES | Paver, Jody G | Economic Development and Workforce Preparation - FCS |
Number of business start-ups |
2 |
Lincoln County CES | Paver, Jody G | LEAP |
Number of participants reporting intention to eat more fruits |
135 |
Lincoln County CES | Paver, Jody G | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Lincoln County CES | Paver, Jody G | Advancing the Creative Economy |
Number of participants reporting a desire to use art to contribute to the community |
3 |
Lincoln County CES | Paver, Jody G | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
525 |
Lincoln County CES | Paver, Jody G | LEAP |
Number of participants |
135 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
450 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
35 |
Lincoln County CES | Paver, Jody G | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
65 |
Lincoln County CES | Paver, Jody G | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
135 |
Lincoln County CES | Paver, Jody G | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
475 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Homemaker Association | 8 | |
Lincoln County CES | Paver, Jody G | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
14 |
Lincoln County CES | Paver, Jody G | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
65 |
Lincoln County CES | Paver, Jody G | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
125 |
Lincoln County CES | Paver, Jody G | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
3 |
Lincoln County CES | Paver, Jody G | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
550 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1340 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
8 |
Lincoln County CES | Paver, Jody G | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
325 |
Lincoln County CES | Paver, Jody G | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
35 |
Lincoln County CES | Paver, Jody G | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
85 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
22 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
598 |
Lincoln County CES | Paver, Jody G | Quality Arts Engagement & Experiences |
Number of opportunities for intergenerational creative engagement |
23 |
Lincoln County CES | Paver, Jody G | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
2000 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
145 |
Lincoln County CES | Paver, Jody G | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
85 |
Lincoln County CES | Paver, Jody G | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
3 |
Lincoln County CES | Paver, Jody G | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
3 |
Lincoln County CES | Paver, Jody G | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
250 |
Lincoln County CES | Paver, Jody G | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
3 |
Lincoln County CES | Paver, Jody G | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
4 |
Lincoln County CES | Paver, Jody G | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
125 |
Lincoln County CES | Paver, Jody G | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
22 |
Lincoln County CES | Paver, Jody G | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
26 |
Lincoln County CES | Paver, Jody G | Champion Food Volunteers |
Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill” |
2 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
16 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
26 |
Lincoln County CES | Paver, Jody G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
35 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
25 |
Lincoln County CES | Paver, Jody G | Quality Arts Engagement & Experiences |
Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment |
65 |
Lincoln County CES | Paver, Jody G | Quality Arts Engagement & Experiences |
Number of professional artists participating in Extension programming |
2 |
Lincoln County CES | Paver, Jody G | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
154 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
565 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
312 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
225 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
35 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
35 |
Lincoln County CES | Paver, Jody G | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
212 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
100 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
34 |
Lincoln County CES | Paver, Jody G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
17 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
35 |
Lincoln County CES | Paver, Jody G | FCS Employment Skills |
Learned strategies for managing their work-life responsibilities |
24 |
Lincoln County CES | Paver, Jody G | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
185 |
Lincoln County CES | Paver, Jody G | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
18 |
Lincoln County CES | Paver, Jody G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
219 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
3 |
Lincoln County CES | Paver, Jody G | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
36 |
Lincoln County CES | Paver, Jody G | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
35 |
Lincoln County CES | Paver, Jody G | Financial Education - General |
Number of participants who learned family resource management strategies |
131 |
Lincoln County CES | Paver, Jody G | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
25 |
Lincoln County CES | Brock, Courtney L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
18 |
Lincoln County CES | Brock, Courtney L | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
5 |
Lincoln County CES | Brock, Courtney L | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
72 |
Lincoln County CES | Brock, Courtney L | Communications |
Number of youth who used information to communicate with others. |
15 |
Lincoln County CES | Brock, Courtney L | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
4 |
Lincoln County CES | Brock, Courtney L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Lincoln County CES | Brock, Courtney L | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
33 |
Lincoln County CES | Brock, Courtney L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
26 |
Lincoln County CES | Brock, Courtney L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
43 |
Lincoln County CES | Brock, Courtney L | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
15 |
Lincoln County CES | Brock, Courtney L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
4 |
Lincoln County CES | Brock, Courtney L | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
8 |
Lincoln County CES | Brock, Courtney L | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
10 |
Lincoln County CES | Brock, Courtney L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
322 |
Lincoln County CES | Brock, Courtney L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
3 |
Lincoln County CES | Brock, Courtney L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
118 |
Lincoln County CES | Brock, Courtney L | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
4 |
Lincoln County CES | Brock, Courtney L | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
7 |
Lincoln County CES | Brock, Courtney L | Communications |
Number of youth who demonstrated a skill they have learned. |
18 |
Lincoln County CES | Brock, Courtney L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
13 |
Lincoln County CES | Brock, Courtney L | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
7 |
Lincoln County CES | Brock, Courtney L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
107 |
Livingston County CES | Schoonover, Sharee R | Communications |
Number of youth who used information to communicate with others. |
180 |
Livingston County CES | Schoonover, Sharee R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
257 |
Livingston County CES | Schoonover, Sharee R | Civic Engagement |
Number of youth who identified the needs of others in their community. |
370 |
Livingston County CES | Schoonover, Sharee R | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
180 |
Livingston County CES | Schoonover, Sharee R | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
180 |
Livingston County CES | Schoonover, Sharee R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
180 |
Livingston County CES | Schoonover, Sharee R | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
180 |
Livingston County CES | Schoonover, Sharee R | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
2 |
Livingston County CES | Schoonover, Sharee R | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
7 |
Livingston County CES | Phelps, Joni K | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
20 |
Livingston County CES | Phelps, Joni K | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
12 |
Livingston County CES | Phelps, Joni K | Community Engagement |
Number of individuals who are comfortable identifying community problems |
8 |
Livingston County CES | Phelps, Joni K | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
45 |
Livingston County CES | Phelps, Joni K | Super Star Chef |
Number of participants reporting intention to be more physically active |
10 |
Livingston County CES | Phelps, Joni K | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Livingston County CES | Phelps, Joni K | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
10 |
Livingston County CES | Phelps, Joni K | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
47 |
Livingston County CES | Phelps, Joni K | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
15 |
Livingston County CES | Phelps, Joni K | Community Engagement |
Number of those who now serve as a mentor to others |
3 |
Livingston County CES | Phelps, Joni K | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
8 |
Livingston County CES | Phelps, Joni K | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
12 |
Livingston County CES | Phelps, Joni K | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Livingston County CES | Phelps, Joni K | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
8 |
Livingston County CES | Phelps, Joni K | Super Star Chef |
Number of participants |
10 |
Livingston County CES | Phelps, Joni K | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
15 |
Livingston County CES | Phelps, Joni K | Super Star Chef |
Number of participants reporting intention to try new foods |
10 |
Livingston County CES | Phelps, Joni K | Super Star Chef |
Number of participants reporting intention to be more physically active |
10 |
Livingston County CES | Phelps, Joni K | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
20 |
Livingston County CES | Barnes, Adam P | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
1 |
Livingston County CES | Barnes, Adam P | Forages |
Number of producers who used temporary fencing |
40 |
Livingston County CES | Barnes, Adam P | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
135 |
Livingston County CES | Barnes, Adam P | Swine |
Number of producers who increased their knowledge and understanding of swine production |
2 |
Livingston County CES | Barnes, Adam P | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
2 |
Livingston County CES | Barnes, Adam P | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
1 |
Livingston County CES | Barnes, Adam P | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
6 |
Livingston County CES | Phelps, Joni K | LEAP |
Number of participants |
343 |
Livingston County CES | Phelps, Joni K | Super Star Chef |
Number of participants reporting intention to eat more fruits |
10 |
Livingston County CES | Barnes, Adam P | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
23 |
Livingston County CES | Phelps, Joni K | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
77 |
Livingston County CES | Phelps, Joni K | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
174 |
Livingston County CES | Phelps, Joni K | Economic Development and Workforce Preparation - FCS |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Livingston County CES | Phelps, Joni K | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
246 |
Livingston County CES | Phelps, Joni K | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
10 |
Livingston County CES | Phelps, Joni K | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
10 |
Livingston County CES | Phelps, Joni K | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
105 |
Livingston County CES | Phelps, Joni K | Kentucky Extension Homemaker Association | 20 | |
Livingston County CES | Phelps, Joni K | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
246 |
Livingston County CES | Phelps, Joni K | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
2 |
Livingston County CES | Barnes, Adam P | Forages |
Number of producers who planted or started using any alternative forage for grazing |
12 |
Livingston County CES | Barnes, Adam P | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
23 |
Livingston County CES | Barnes, Adam P | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
29 |
Livingston County CES | Barnes, Adam P | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
10 |
Livingston County CES | Barnes, Adam P | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
103 |
Livingston County CES | Barnes, Adam P | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
30 |
Livingston County CES | Barnes, Adam P | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
3 |
Livingston County CES | Barnes, Adam P | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
2 |
Livingston County CES | Barnes, Adam P | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
2 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
8 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
12 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
2 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
2 |
Livingston County CES | Barnes, Adam P | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
133 |
Livingston County CES | Barnes, Adam P | Hay testing |
Number of producers who conducted hay testing |
55 |
Livingston County CES | Barnes, Adam P | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
101 |
Livingston County CES | Barnes, Adam P | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
134 |
Livingston County CES | Barnes, Adam P | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
2 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
4 |
Livingston County CES | Barnes, Adam P | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
8 |
Livingston County CES | Barnes, Adam P | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
10 |
Livingston County CES | Barnes, Adam P | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
115 |
Livingston County CES | Barnes, Adam P | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
23 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
5 |
Livingston County CES | Barnes, Adam P | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
29 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
8 |
Livingston County CES | Barnes, Adam P | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
3 |
Livingston County CES | Barnes, Adam P | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
204 |
Livingston County CES | Barnes, Adam P | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
18 |
Livingston County CES | Barnes, Adam P | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
30 |
Livingston County CES | Barnes, Adam P | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
8 |
Livingston County CES | Barnes, Adam P | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Livingston County CES | Barnes, Adam P | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
68 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
12 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
12 |
Livingston County CES | Barnes, Adam P | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
16 |
Livingston County CES | Barnes, Adam P | Forages |
Number of producers who developed or implemented a grazing plan |
20 |
Livingston County CES | Barnes, Adam P | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
88 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
3 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
2 |
Livingston County CES | Barnes, Adam P | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
3 |
Livingston County CES | Barnes, Adam P | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
10 |
Livingston County CES | Phelps, Joni K | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
203 |
Livingston County CES | Phelps, Joni K | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
67 |
Livingston County CES | Phelps, Joni K | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
77 |
Livingston County CES | Phelps, Joni K | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
40 |
Livingston County CES | Phelps, Joni K | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
203 |
Livingston County CES | Phelps, Joni K | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
77 |
Livingston County CES | Phelps, Joni K | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
221 |
Livingston County CES | Schoonover, Sharee R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Livingston County CES | Schoonover, Sharee R | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
180 |
Livingston County CES | Schoonover, Sharee R | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
174 |
Livingston County CES | Schoonover, Sharee R | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
350 |
Livingston County CES | Schoonover, Sharee R | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
180 |
Livingston County CES | Schoonover, Sharee R | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
7 |
Livingston County CES | Schoonover, Sharee R | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
1 |
Livingston County CES | Schoonover, Sharee R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
180 |
Livingston County CES | Schoonover, Sharee R | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
1 |
Livingston County CES | Schoonover, Sharee R | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
3 |
Livingston County CES | Schoonover, Sharee R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
3 |
Livingston County CES | Schoonover, Sharee R | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
2 |
Livingston County CES | Schoonover, Sharee R | Communications |
Number of youth who demonstrated a skill they have learned. |
180 |
Livingston County CES | Schoonover, Sharee R | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
25 |
Livingston County CES | Schoonover, Sharee R | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
180 |
Livingston County CES | Schoonover, Sharee R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
257 |
Livingston County CES | Schoonover, Sharee R | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
39 |
Livingston County CES | Schoonover, Sharee R | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
180 |
Livingston County CES | Schoonover, Sharee R | Leadership |
Number of youth who served in a leadership role. |
32 |
Livingston County CES | Schoonover, Sharee R | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
180 |
Livingston County CES | Schoonover, Sharee R | Leadership |
Number of youth who understood how their actions impact others. |
180 |
Livingston County CES | Barnes, Adam P | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
29 |
Livingston County CES | Barnes, Adam P | Swine |
Number of producers who used best practices for animal health |
2 |
Livingston County CES | Barnes, Adam P | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
2 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
12 |
Livingston County CES | Barnes, Adam P | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
4 |
Livingston County CES | Barnes, Adam P | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
68 |
Livingston County CES | Barnes, Adam P | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
134 |
Livingston County CES | Barnes, Adam P | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Livingston County CES | Barnes, Adam P | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Livingston County CES | Barnes, Adam P | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
29 |
Livingston County CES | Phelps, Joni K | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
174 |
Livingston County CES | Phelps, Joni K | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
12 |
Livingston County CES | Phelps, Joni K | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
12 |
Livingston County CES | Phelps, Joni K | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
174 |
Livingston County CES | Barnes, Adam P | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
23 |
Livingston County CES | Barnes, Adam P | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
23 |
Livingston County CES | Barnes, Adam P | Soil testing |
Number of people who collected soil samples for testing |
103 |
Livingston County CES | Barnes, Adam P | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
10 |
Livingston County CES | Phelps, Joni K | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
174 |
Livingston County CES | Phelps, Joni K | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
67 |
Livingston County CES | Phelps, Joni K | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
461 |
Livingston County CES | Phelps, Joni K | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
64 |
Livingston County CES | Barnes, Adam P | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
105 |
Livingston County CES | Barnes, Adam P | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
4 |
Livingston County CES | Barnes, Adam P | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
2 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
9 |
Livingston County CES | Barnes, Adam P | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
8 |
Livingston County CES | Barnes, Adam P | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
5 |
Livingston County CES | Barnes, Adam P | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
61 |
Livingston County CES | Barnes, Adam P | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
3 |
Livingston County CES | Barnes, Adam P | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
36 |
Livingston County CES | Barnes, Adam P | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
2 |
Livingston County CES | Barnes, Adam P | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
80 |
Livingston County CES | Barnes, Adam P | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
220 |
Livingston County CES | Phelps, Joni K | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
461 |
Livingston County CES | Phelps, Joni K | Economic Development and Workforce Preparation - FCS |
Number of individuals reporting a new skill to prepare themselves for the workforce |
41 |
Livingston County CES | Phelps, Joni K | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
77 |
Livingston County CES | Phelps, Joni K | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
206 |
Livingston County CES | Phelps, Joni K | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
77 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
4 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
21 |
Livingston County CES | Barnes, Adam P | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
12 |
Livingston County CES | Barnes, Adam P | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
2 |
Livingston County CES | Barnes, Adam P | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Livingston County CES | Barnes, Adam P | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
69 |
Livingston County CES | Barnes, Adam P | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
10 |
Livingston County CES | Barnes, Adam P | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
36 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
5 |
Livingston County CES | Barnes, Adam P | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
2 |
Livingston County CES | Barnes, Adam P | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Livingston County CES | Barnes, Adam P | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
3 |
Livingston County CES | Barnes, Adam P | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
23 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
67 |
Livingston County CES | Barnes, Adam P | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
5 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
2 |
Livingston County CES | Barnes, Adam P | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
6 |
Livingston County CES | Barnes, Adam P | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
5 |
Livingston County CES | Barnes, Adam P | Grains |
Number of producers who implemented on-farm trials for grain management |
6 |
Livingston County CES | Barnes, Adam P | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
12 |
Livingston County CES | Barnes, Adam P | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
55 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
5 |
Livingston County CES | Barnes, Adam P | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
220 |
Livingston County CES | Barnes, Adam P | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
25 |
Livingston County CES | Barnes, Adam P | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
5 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
9 |
Livingston County CES | Barnes, Adam P | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
8 |
Livingston County CES | Barnes, Adam P | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
1 |
Logan County CES | Hance, Rachel L | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
153 |
Logan County CES | Martin, Leann S | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
22 |
Logan County CES | Martin, Leann S | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
22 |
Logan County CES | Martin, Leann S | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
6 |
Logan County CES | Martin, Leann S | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
3 |
Logan County CES | Martin, Leann S | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
9 |
Logan County CES | Martin, Leann S | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
6 |
Logan County CES | Martin, Leann S | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Logan County CES | Martin, Leann S | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
14 |
Logan County CES | Martin, Leann S | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
3 |
Logan County CES | Martin, Leann S | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
4 |
Logan County CES | Martin, Leann S | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
10 |
Logan County CES | Martin, Leann S | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
132 |
Logan County CES | Martin, Leann S | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
9 |
Logan County CES | Martin, Leann S | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
8 |
Logan County CES | Martin, Leann S | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
38 |
Logan County CES | Martin, Leann S | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
8 |
Logan County CES | Martin, Leann S | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
3 |
Logan County CES | Martin, Leann S | Hay testing |
Number of producers who conducted hay testing |
9 |
Logan County CES | Martin, Leann S | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
22 |
Logan County CES | Martin, Leann S | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
13 |
Logan County CES | Derossett, Carrie T | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
377 |
Logan County CES | Derossett, Carrie T | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
274 |
Logan County CES | Derossett, Carrie T | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
5 |
Logan County CES | Derossett, Carrie T | Civic Engagement |
Number of youth who identified the needs of others in their community. |
40 |
Logan County CES | Derossett, Carrie T | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
408 |
Logan County CES | Derossett, Carrie T | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
8 |
Logan County CES | Derossett, Carrie T | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
211 |
Logan County CES | Derossett, Carrie T | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
274 |
Logan County CES | Derossett, Carrie T | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
256 |
Logan County CES | Hance, Rachel L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
394 |
Logan County CES | Hance, Rachel L | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
1135 |
Logan County CES | Martin, Leann S | Swine |
Number of producers who increased their knowledge and understanding of swine production |
64 |
Logan County CES | Martin, Leann S | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
31 |
Logan County CES | Martin, Leann S | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
58 |
Logan County CES | Martin, Leann S | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Logan County CES | Martin, Leann S | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
4 |
Logan County CES | Martin, Leann S | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
62 |
Logan County CES | Martin, Leann S | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
1 |
Logan County CES | Martin, Leann S | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
194 |
Logan County CES | Martin, Leann S | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
86 |
Logan County CES | Martin, Leann S | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
54 |
Logan County CES | Martin, Leann S | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
16 |
Logan County CES | Martin, Leann S | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
18 |
Logan County CES | Martin, Leann S | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
4 |
Logan County CES | Martin, Leann S | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
5 |
Logan County CES | Martin, Leann S | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
9 |
Logan County CES | Martin, Leann S | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
13 |
Logan County CES | Martin, Leann S | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
9 |
Logan County CES | Martin, Leann S | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
100 |
Logan County CES | Martin, Leann S | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
32 |
Logan County CES | Martin, Leann S | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
4 |
Logan County CES | Martin, Leann S | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
127 |
Logan County CES | Derossett, Carrie T | Communications |
Number of youth who demonstrated a skill they have learned. |
217 |
Logan County CES | Derossett, Carrie T | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
548 |
Logan County CES | Derossett, Carrie T | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
73 |
Logan County CES | Derossett, Carrie T | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
42 |
Logan County CES | Derossett, Carrie T | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
27 |
Logan County CES | Derossett, Carrie T | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
4 |
Logan County CES | Derossett, Carrie T | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
27 |
Logan County CES | Derossett, Carrie T | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
500 |
Logan County CES | Derossett, Carrie T | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
8 |
Logan County CES | Derossett, Carrie T | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
6 |
Logan County CES | Derossett, Carrie T | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
53 |
Logan County CES | Derossett, Carrie T | Communications |
Number of youth who used information to communicate with others. |
217 |
Logan County CES | Derossett, Carrie T | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
11 |
Logan County CES | Derossett, Carrie T | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
113 |
Logan County CES | Derossett, Carrie T | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
27 |
Logan County CES | Derossett, Carrie T | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
48 |
Logan County CES | Derossett, Carrie T | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
4 |
Logan County CES | Derossett, Carrie T | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
4 |
Logan County CES | Derossett, Carrie T | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
125 |
Logan County CES | Derossett, Carrie T | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
24 |
Logan County CES | Derossett, Carrie T | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
11 |
Logan County CES | Hance, Rachel L | Kentucky Extension Homemaker Association | 10 | |
Logan County CES | Hance, Rachel L | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
186 |
Logan County CES | Hance, Rachel L | LEAP |
Number of participants reporting intention to eat more fruits |
236 |
Logan County CES | Hance, Rachel L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
137 |
Logan County CES | Martin, Leann S | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
367 |
Logan County CES | Martin, Leann S | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
7 |
Logan County CES | Martin, Leann S | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
48 |
Logan County CES | Martin, Leann S | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
13 |
Logan County CES | Martin, Leann S | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
5 |
Logan County CES | Martin, Leann S | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
1500 |
Logan County CES | Martin, Leann S | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
4200 |
Logan County CES | Martin, Leann S | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
3 |
Logan County CES | Martin, Leann S | Soil testing |
Number of people who collected soil samples for testing |
87 |
Logan County CES | Martin, Leann S | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
4 |
Logan County CES | Martin, Leann S | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
4 |
Logan County CES | Martin, Leann S | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
2 |
Logan County CES | Martin, Leann S | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
39 |
Logan County CES | Martin, Leann S | Chemical Management |
Number of people who improved use of personal protection equipment |
47 |
Logan County CES | Martin, Leann S | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
12 |
Logan County CES | Martin, Leann S | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
31 |
Logan County CES | Martin, Leann S | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
150 |
Logan County CES | Martin, Leann S | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
31 |
Logan County CES | Martin, Leann S | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
9 |
Logan County CES | Martin, Leann S | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
2 |
Logan County CES | Martin, Leann S | Forages |
Number of producers who used temporary fencing |
6 |
Logan County CES | Martin, Leann S | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
14 |
Logan County CES | Hance, Rachel L | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
32 |
Logan County CES | Hance, Rachel L | LEAP |
Number of participants reporting intention to eat more vegetables |
236 |
Logan County CES | Hance, Rachel L | LEAP |
Number of participants reporting intention to try new foods |
236 |
Logan County CES | Hance, Rachel L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
186 |
Logan County CES | Hance, Rachel L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
186 |
Logan County CES | Derossett, Carrie T | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
8 |
Logan County CES | Derossett, Carrie T | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
8 |
Logan County CES | Derossett, Carrie T | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
217 |
Logan County CES | Derossett, Carrie T | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
19 |
Logan County CES | Derossett, Carrie T | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
217 |
Logan County CES | Derossett, Carrie T | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
27 |
Logan County CES | Derossett, Carrie T | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
79 |
Logan County CES | Derossett, Carrie T | Leadership |
Number of youth who served in a leadership role. |
48 |
Logan County CES | Derossett, Carrie T | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
48 |
Logan County CES | Derossett, Carrie T | Leadership |
Number of youth who understood how their actions impact others. |
679 |
Logan County CES | Derossett, Carrie T | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Logan County CES | Derossett, Carrie T | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
122 |
Logan County CES | Derossett, Carrie T | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
14 |
Logan County CES | Derossett, Carrie T | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
13 |
Logan County CES | Derossett, Carrie T | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
27 |
Logan County CES | Derossett, Carrie T | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
15 |
Logan County CES | Derossett, Carrie T | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
27 |
Logan County CES | Derossett, Carrie T | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
3 |
Logan County CES | Derossett, Carrie T | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
9 |
Logan County CES | Derossett, Carrie T | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
11 |
Logan County CES | Derossett, Carrie T | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
121 |
Logan County CES | Hance, Rachel L | LEAP |
Number of participants |
236 |
Logan County CES | Hance, Rachel L | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
78 |
Lyon County CES | Riley, Mary E | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Lyon County CES | Riley, Mary E | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
4 |
Lyon County CES | Riley, Mary E | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Lyon County CES | Riley, Mary E | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
190 |
Lyon County CES | Riley, Mary E | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Lyon County CES | Riley, Mary E | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
94 |
Lyon County CES | Riley, Mary E | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
14 |
Lyon County CES | Riley, Mary E | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
9 |
Lyon County CES | Riley, Mary E | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
142 |
Lyon County CES | Riley, Mary E | Communications |
Number of youth who used information to communicate with others. |
204 |
Lyon County CES | Riley, Mary E | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
4 |
Lyon County CES | Riley, Mary E | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
162 |
Lyon County CES | Riley, Mary E | Communications |
Number of youth who demonstrated a skill they have learned. |
204 |
Lyon County CES | Riley, Mary E | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
74 |
Lyon County CES | Riley, Mary E | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
3 |
Lyon County CES | Riley, Mary E | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
1 |
Lyon County CES | Riley, Mary E | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
4 |
Lyon County CES | Riley, Mary E | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
4 |
Lyon County CES | Riley, Mary E | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
2 |
Lyon County CES | Riley, Mary E | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
142 |
Lyon County CES | Fox, Susan M | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
28 |
Lyon County CES | Fox, Susan M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
1 |
Lyon County CES | Fox, Susan M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
14 |
Lyon County CES | Fox, Susan M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
2 |
Lyon County CES | Fox, Susan M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
3 |
Lyon County CES | Fox, Susan M | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
15 |
Lyon County CES | Fox, Susan M | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
12 |
Lyon County CES | Fox, Susan M | Master Gardener |
Number of people with less than 1 year as Master Gardener |
7 |
Lyon County CES | Fox, Susan M | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
4 |
Lyon County CES | Fox, Susan M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
2 |
Lyon County CES | Fox, Susan M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
50 |
Lyon County CES | Fox, Susan M | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
2 |
Lyon County CES | Fox, Susan M | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
2 |
Lyon County CES | Fox, Susan M | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Lyon County CES | Fox, Susan M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
14 |
Lyon County CES | Fox, Susan M | Forages |
Number of producers who developed or implemented a grazing plan |
1 |
Lyon County CES | Fox, Susan M | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Lyon County CES | Fox, Susan M | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
32 |
Lyon County CES | Fox, Susan M | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Lyon County CES | Fox, Susan M | Tobacco |
Number of producers achieving iTobacco GAP certification |
6 |
Lyon County CES | Fox, Susan M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
1 |
Lyon County CES | Fox, Susan M | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Lyon County CES | Fox, Susan M | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
1 |
Lyon County CES | Fox, Susan M | Master Gardener |
Number of certified Master Gardeners and active volunteers |
23 |
Lyon County CES | Fox, Susan M | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
4 |
Lyon County CES | Fox, Susan M | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
16 |
Lyon County CES | Fox, Susan M | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
15 |
Lyon County CES | Fox, Susan M | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
1 |
Lyon County CES | Fox, Susan M | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Lyon County CES | Fox, Susan M | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
4 |
Lyon County CES | Fox, Susan M | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
28 |
Lyon County CES | Fox, Susan M | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Lyon County CES | Fox, Susan M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
Lyon County CES | Fox, Susan M | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
1 |
Lyon County CES | Fox, Susan M | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
35 |
Lyon County CES | Fox, Susan M | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
1 |
Lyon County CES | Fox, Susan M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
8 |
Lyon County CES | Fox, Susan M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
10 |
Lyon County CES | Fox, Susan M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
38 |
Lyon County CES | Fox, Susan M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
42 |
Lyon County CES | Fox, Susan M | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
15 |
Lyon County CES | Fox, Susan M | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
2 |
Lyon County CES | York, Angie L | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
12 |
Lyon County CES | York, Angie L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
739 |
Lyon County CES | York, Angie L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
130 |
Lyon County CES | York, Angie L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
45 |
Lyon County CES | York, Angie L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
45 |
Lyon County CES | York, Angie L | LEAP |
Number of participants |
1001 |
Lyon County CES | York, Angie L | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
2 |
Lyon County CES | York, Angie L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
6170 |
Lyon County CES | York, Angie L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
45 |
Lyon County CES | Fox, Susan M | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
6 |
Lyon County CES | Fox, Susan M | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
25 |
Lyon County CES | Fox, Susan M | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
505 |
Lyon County CES | Fox, Susan M | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
2 |
Lyon County CES | Fox, Susan M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
4 |
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardener hours completed in county |
200 |
Lyon County CES | Fox, Susan M | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
30 |
Lyon County CES | Fox, Susan M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
1 |
Lyon County CES | Fox, Susan M | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
6 |
Lyon County CES | Fox, Susan M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
42 |
Lyon County CES | Fox, Susan M | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
10 |
Lyon County CES | Fox, Susan M | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
4 |
Lyon County CES | Fox, Susan M | Soil testing |
Number of people who collected soil samples for testing |
22 |
Lyon County CES | Fox, Susan M | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
8 |
Lyon County CES | Fox, Susan M | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
1 |
Lyon County CES | Fox, Susan M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
1 |
Lyon County CES | Fox, Susan M | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
1 |
Lyon County CES | Fox, Susan M | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
1 |
Lyon County CES | Fox, Susan M | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
4 |
Lyon County CES | Fox, Susan M | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
5 |
Lyon County CES | Riley, Mary E | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
85 |
Lyon County CES | Riley, Mary E | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
10 |
Lyon County CES | Riley, Mary E | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
10 |
Lyon County CES | Riley, Mary E | Civic Engagement |
Number of youth who identified the needs of others in their community. |
204 |
Lyon County CES | Riley, Mary E | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
181 |
Lyon County CES | Riley, Mary E | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
4 |
Lyon County CES | Riley, Mary E | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
3 |
Lyon County CES | Riley, Mary E | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
22 |
Lyon County CES | Riley, Mary E | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
228 |
Lyon County CES | Riley, Mary E | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Lyon County CES | Riley, Mary E | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
4 |
Lyon County CES | Riley, Mary E | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
2 |
Lyon County CES | Riley, Mary E | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
142 |
Lyon County CES | Riley, Mary E | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
208 |
Lyon County CES | Riley, Mary E | Leadership |
Number of youth who served in a leadership role. |
44 |
Lyon County CES | Riley, Mary E | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
180 |
Lyon County CES | Riley, Mary E | Leadership |
Number of youth who understood how their actions impact others. |
180 |
Lyon County CES | Riley, Mary E | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
142 |
Lyon County CES | Riley, Mary E | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
204 |
Lyon County CES | Riley, Mary E | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
204 |
Lyon County CES | Riley, Mary E | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
4 |
Madison County CES | Sears, Amanda F | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
42 |
Madison County CES | Sears, Amanda F | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
5 |
Madison County CES | Sears, Amanda F | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
7 |
Madison County CES | Sears, Amanda F | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
5 |
Madison County CES | Darst, Brandon S | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
5 |
Madison County CES | Darst, Brandon S | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
56 |
Madison County CES | Darst, Brandon S | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
70 |
Madison County CES | Darst, Brandon S | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
40 |
Madison County CES | Hunley, Jessica N | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
11 |
Madison County CES | Hunley, Jessica N | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
11 |
Madison County CES | Hunley, Jessica N | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
1 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 |
Madison County CES | Sears, Brandon G | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
28 |
Madison County CES | Sears, Brandon G | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
3 |
Madison County CES | Sears, Brandon G | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
6 |
Madison County CES | Sears, Brandon G | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
7 |
Madison County CES | Sears, Brandon G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
40 |
Madison County CES | Sears, Brandon G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
40 |
Madison County CES | Sears, Brandon G | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
2 |
Madison County CES | Sears, Brandon G | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
3 |
Madison County CES | Sears, Brandon G | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
5 |
Madison County CES | Sears, Brandon G | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Madison County CES | Sears, Brandon G | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
616 |
Madison County CES | Sears, Brandon G | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
175 |
Madison County CES | Sears, Brandon G | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
4 |
Madison County CES | Sears, Brandon G | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
330 |
Madison County CES | Reid, Julia | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
84 |
Madison County CES | Hunley, Jessica N | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
21 |
Madison County CES | Hunley, Jessica N | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
18 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of youth who identified the needs of others in their community. |
34 |
Madison County CES | Darst, Brandon S | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
84 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
34 |
Madison County CES | Darst, Brandon S | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Madison County CES | Darst, Brandon S | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
64 |
Madison County CES | Darst, Brandon S | Communications |
Number of youth who used information to communicate with others. |
67 |
Madison County CES | Darst, Brandon S | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
45 |
Madison County CES | Darst, Brandon S | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
5 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
53 |
Madison County CES | Darst, Brandon S | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
12 |
Madison County CES | Hunley, Jessica N | LEAP |
Number of participants reporting intention to try new foods |
110 |
Madison County CES | Hunley, Jessica N | LEAP |
Number of participants reporting intention to be more physically active |
113 |
Madison County CES | Hunley, Jessica N | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
12 |
Madison County CES | Hunley, Jessica N | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
20 |
Madison County CES | Hunley, Jessica N | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
11 |
Madison County CES | Hunley, Jessica N | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
15 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 |
Madison County CES | Hunley, Jessica N | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
40 |
Madison County CES | Hunley, Jessica N | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
36 |
Madison County CES | Reid, Julia | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
28 |
Madison County CES | Reid, Julia | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
43 |
Madison County CES | Hunley, Jessica N | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
47 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
29 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Homemaker Association | 10 | |
Madison County CES | Hunley, Jessica N | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
65 |
Madison County CES | Hunley, Jessica N | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
1 |
Madison County CES | Hunley, Jessica N | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
1 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill” |
1 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
12 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
25 |
Madison County CES | Hunley, Jessica N | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
12 |
Madison County CES | Hunley, Jessica N | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
15 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to be more physically active |
18 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
29 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
65 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
114 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
55 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
19 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
20 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
17 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of hours volunteers spent training clients |
10 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1500 |
Madison County CES | Hunley, Jessica N | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
33 |
Madison County CES | Hunley, Jessica N | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
78 |
Madison County CES | Hunley, Jessica N | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
24 |
Madison County CES | Hunley, Jessica N | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
2 |
Madison County CES | Darst, Brandon S | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
23 |
Madison County CES | Darst, Brandon S | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
3 |
Madison County CES | Darst, Brandon S | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
34 |
Madison County CES | Hunley, Jessica N | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
3 |
Madison County CES | Darst, Brandon S | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
43 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
45 |
Madison County CES | Darst, Brandon S | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
23 |
Madison County CES | Hunley, Jessica N | LEAP |
Number of participants reporting intention to eat more fruits |
113 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
56 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
24 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
45 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of volunteers trained to become a Champion Food Volunteer? |
1 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
6 |
Madison County CES | Hunley, Jessica N | LEAP |
Number of participants reporting intention to eat more vegetables |
67 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
45 |
Madison County CES | Reid, Julia | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
23 |
Madison County CES | Reid, Julia | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
23 |
Madison County CES | Reid, Julia | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
20 |
Madison County CES | Reid, Julia | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
3 |
Madison County CES | Hunley, Jessica N | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
17 |
Madison County CES | Hunley, Jessica N | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
50 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of volunteers able to prepare and present a food demonstration using proper techniques. |
1 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains. |
1 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of youth and adults were reached by volunteers |
65 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
3 |
Madison County CES | Reid, Julia | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
53 |
Madison County CES | Reid, Julia | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
12 |
Madison County CES | Reid, Julia | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
395 |
Madison County CES | Reid, Julia | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
5 |
Madison County CES | Reid, Julia | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
56 |
Madison County CES | Reid, Julia | Leadership |
Number of youth who served in a leadership role. |
45 |
Madison County CES | Reid, Julia | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
94 |
Madison County CES | Reid, Julia | Leadership |
Number of youth who understood how their actions impact others. |
23 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of youth who identified the needs of others in their community. |
34 |
Madison County CES | Sears, Amanda F | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
21 |
Madison County CES | Sears, Amanda F | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
20 |
Madison County CES | Sears, Amanda F | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
12 |
Madison County CES | Sears, Amanda F | Master Gardener |
Number of certified Master Gardeners and active volunteers |
13 |
Madison County CES | Sears, Amanda F | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
22 |
Madison County CES | Sears, Amanda F | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
19 |
Madison County CES | Sears, Amanda F | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
35 |
Madison County CES | Sears, Amanda F | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
21 |
Madison County CES | Sears, Amanda F | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
2 |
Madison County CES | Sears, Amanda F | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
13 |
Madison County CES | Sears, Amanda F | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
14 |
Madison County CES | Sears, Amanda F | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
590 |
Madison County CES | Sears, Amanda F | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
2 |
Madison County CES | Sears, Amanda F | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
20 |
Madison County CES | Sears, Amanda F | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
20 |
Madison County CES | Sears, Amanda F | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
46 |
Madison County CES | Sears, Amanda F | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
12 |
Madison County CES | Sears, Amanda F | Soil testing |
Number of people who collected soil samples for testing |
110 |
Madison County CES | Sears, Amanda F | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
23 |
Madison County CES | Sears, Amanda F | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
2 |
Madison County CES | Reid, Julia | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
5 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
53 |
Madison County CES | Reid, Julia | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
12 |
Madison County CES | Reid, Julia | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
54 |
Madison County CES | Reid, Julia | Communications |
Number of youth who demonstrated a skill they have learned. |
57 |
Madison County CES | Reid, Julia | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
34 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
34 |
Madison County CES | Reid, Julia | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Madison County CES | Reid, Julia | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
64 |
Madison County CES | Sears, Brandon G | Forages |
Number of producers who planted or started using any alternative forage for grazing |
1 |
Madison County CES | Sears, Brandon G | Forages |
Number of producers who used temporary fencing |
2 |
Madison County CES | Sears, Brandon G | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
3 |
Madison County CES | Sears, Brandon G | Hay testing |
Number of producers who conducted hay testing |
28 |
Madison County CES | Sears, Brandon G | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
12 |
Madison County CES | Sears, Brandon G | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Madison County CES | Sears, Brandon G | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
334 |
Madison County CES | Sears, Brandon G | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
6 |
Madison County CES | Sears, Brandon G | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
55 |
Madison County CES | Sears, Brandon G | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
27 |
Madison County CES | Sears, Brandon G | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
Madison County CES | Sears, Brandon G | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
224 |
Madison County CES | Sears, Brandon G | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
3 |
Madison County CES | Sears, Brandon G | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
11 |
Madison County CES | Sears, Brandon G | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
4 |
Madison County CES | Sears, Brandon G | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
6 |
Madison County CES | Sears, Brandon G | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
6 |
Madison County CES | Sears, Brandon G | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
3 |
Madison County CES | Sears, Brandon G | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
7 |
Madison County CES | Sears, Brandon G | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
32 |
Madison County CES | Sears, Brandon G | Soil testing |
Number of people who collected soil samples for testing |
421 |
Madison County CES | Sears, Brandon G | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
31 |
Madison County CES | Reid, Julia | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
764 |
Madison County CES | Reid, Julia | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
43 |
Madison County CES | Reid, Julia | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
76 |
Madison County CES | Reid, Julia | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
89 |
Madison County CES | Hunley, Jessica N | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
20 |
Madison County CES | Hunley, Jessica N | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
4 |
Madison County CES | Hunley, Jessica N | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
76 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to try new foods |
20 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to be more physically active |
18 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
29 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
5 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
11 |
Madison County CES | Hunley, Jessica N | LEAP |
Number of participants |
113 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to eat more fruits |
19 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
29 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
4 |
Madison County CES | Hunley, Jessica N | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
20 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
84 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants |
20 |
Madison County CES | Hunley, Jessica N | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
62 |
Madison County CES | Hunley, Jessica N | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
15 |
Madison County CES | Hunley, Jessica N | Financial Education - General |
Number of participants who learned family resource management strategies |
40 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
1500 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
45 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
29 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
29 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Madison County CES | Hunley, Jessica N | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
66 |
Madison County CES | Hunley, Jessica N | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
101 |
Madison County CES | Hunley, Jessica N | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
34 |
Madison County CES | Hunley, Jessica N | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
11 |
Madison County CES | Darst, Brandon S | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
120 |
Madison County CES | Darst, Brandon S | Leadership |
Number of youth who served in a leadership role. |
45 |
Madison County CES | Darst, Brandon S | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
94 |
Madison County CES | Darst, Brandon S | Leadership |
Number of youth who understood how their actions impact others. |
23 |
Madison County CES | Darst, Brandon S | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
54 |
Madison County CES | Darst, Brandon S | Communications |
Number of youth who demonstrated a skill they have learned. |
57 |
Madison County CES | Darst, Brandon S | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
34 |
Madison County CES | Darst, Brandon S | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
43 |
Madison County CES | Darst, Brandon S | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
76 |
Madison County CES | Darst, Brandon S | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
315 |
Madison County CES | Reid, Julia | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
57 |
Madison County CES | Reid, Julia | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
Madison County CES | Reid, Julia | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
87 |
Madison County CES | Reid, Julia | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
45 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
95 |
Madison County CES | Reid, Julia | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
37 |
Madison County CES | Reid, Julia | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
67 |
Madison County CES | Reid, Julia | Communications |
Number of youth who used information to communicate with others. |
67 |
Madison County CES | Reid, Julia | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
45 |
Madison County CES | Reid, Julia | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
45 |
Madison County CES | Reid, Julia | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
4 |
Madison County CES | Reid, Julia | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Madison County CES | Reid, Julia | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
34 |
Madison County CES | Reid, Julia | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
49 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
54 |
Madison County CES | Reid, Julia | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
45 |
Madison County CES | Darst, Brandon S | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
57 |
Madison County CES | Darst, Brandon S | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
Madison County CES | Darst, Brandon S | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
87 |
Madison County CES | Darst, Brandon S | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
45 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
95 |
Madison County CES | Darst, Brandon S | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
37 |
Madison County CES | Darst, Brandon S | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
67 |
Madison County CES | Darst, Brandon S | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
45 |
Madison County CES | Darst, Brandon S | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
4 |
Madison County CES | Darst, Brandon S | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
54 |
Madison County CES | Darst, Brandon S | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
45 |
Madison County CES | Darst, Brandon S | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
764 |
Madison County CES | Darst, Brandon S | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
53 |
Madison County CES | Darst, Brandon S | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
12 |
Magoffin County CES | Fristoe, Kristen B | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
5 |
Magoffin County CES | Fristoe, Kristen B | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
16 |
Magoffin County CES | Fristoe, Kristen B | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
37 |
Magoffin County CES | Fristoe, Kristen B | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
2 |
Magoffin County CES | Fristoe, Kristen B | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
6 |
Magoffin County CES | Fristoe, Kristen B | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
43 |
Magoffin County CES | Fristoe, Kristen B | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
8 |
Magoffin County CES | Fristoe, Kristen B | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
37 |
Magoffin County CES | Fristoe, Kristen B | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
5 |
Magoffin County CES | Fristoe, Kristen B | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
8 |
Magoffin County CES | Fristoe, Kristen B | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
10 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
58 |
Magoffin County CES | Sparks, Cathy | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
15 |
Magoffin County CES | Sparks, Cathy | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
3 |
Magoffin County CES | Sparks, Cathy | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
2 |
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
36 |
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
10 |
Magoffin County CES | Sparks, Cathy | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
10 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
850 |
Magoffin County CES | Sparks, Cathy | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
37 |
Magoffin County CES | Sparks, Cathy | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
25 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
76 |
Magoffin County CES | Sparks, Cathy | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
40 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
48 |
Magoffin County CES | Sparks, Cathy | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
8 |
Magoffin County CES | Sparks, Cathy | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
7 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health - CED |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
25 |
Magoffin County CES | Sparks, Cathy | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
25 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
48 |
Magoffin County CES | Sparks, Cathy | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
37 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
34 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
400 |
Magoffin County CES | Sparks, Cathy | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Magoffin County CES | Sparks, Cathy | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
52 |
Magoffin County CES | Sparks, Cathy | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
75 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
48 |
Magoffin County CES | Sparks, Cathy | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
2 |
Magoffin County CES | Sparks, Cathy | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
3 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
26 |
Magoffin County CES | Sparks, Cathy | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
37 |
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association | 10 | |
Magoffin County CES | Sparks, Cathy | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
36 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
48 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
48 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
758 |
Magoffin County CES | Sparks, Cathy | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
45 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
14 |
Magoffin County CES | Sparks, Cathy | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
242 |
Magoffin County CES | Sparks, Cathy | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
37 |
Magoffin County CES | Sparks, Cathy | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
25 |
Magoffin County CES | Sparks, Cathy | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
40 |
Magoffin County CES | Sparks, Cathy | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Magoffin County CES | Sparks, Cathy | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
2 |
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
48 |
Magoffin County CES | Sparks, Cathy | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
22 |
Magoffin County CES | Sparks, Cathy | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health - CED |
Number of youth who experienced improved social skills and/or self-efficacy |
40 |
Magoffin County CES | Sparks, Cathy | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
25 |
Magoffin County CES | Sparks, Cathy | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
25 |
Magoffin County CES | Sparks, Cathy | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health - CED |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health - CED |
Number of individuals who reported an increased ability to use destigmatized language |
25 |
Magoffin County CES | Sparks, Cathy | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
25 |
Magoffin County CES | Sparks, Cathy | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
15 |
Magoffin County CES | Sparks, Cathy | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
49 |
Magoffin County CES | Fristoe, Kristen B | Soil testing |
Number of people who collected soil samples for testing |
43 |
Marion County CES | Sapp, Chelsea R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
130 |
Marion County CES | Sublett, Amanda L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
25 |
Marion County CES | Sublett, Amanda L | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
225 |
Marion County CES | Sublett, Amanda L | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
8 |
Marion County CES | Sublett, Amanda L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
7 |
Marion County CES | Sublett, Amanda L | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
Marion County CES | Sublett, Amanda L | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
11 |
Marion County CES | Sublett, Amanda L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
9 |
Marion County CES | Sublett, Amanda L | Communications |
Number of youth who used information to communicate with others. |
605 |
Marion County CES | Sublett, Amanda L | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
605 |
Marion County CES | Sublett, Amanda L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
7 |
Marion County CES | Sublett, Amanda L | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
605 |
Marion County CES | Sublett, Amanda L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
107 |
Marion County CES | Sublett, Amanda L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
7 |
Marion County CES | Sublett, Amanda L | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
4 |
Marion County CES | Sublett, Amanda L | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Marion County CES | Sublett, Amanda L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
6 |
Marion County CES | Sapp, Chelsea R | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
50 |
Marion County CES | Sublett, Amanda L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
213 |
Marion County CES | Sublett, Amanda L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
4 |
Marion County CES | Sublett, Amanda L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
115 |
Marion County CES | Sublett, Amanda L | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
50 |
Marion County CES | Sublett, Amanda L | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
30 |
Marion County CES | Sublett, Amanda L | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
8 |
Marion County CES | Sublett, Amanda L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
6 |
Marion County CES | Sublett, Amanda L | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
30 |
Marion County CES | Sublett, Amanda L | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
4 |
Marion County CES | Sublett, Amanda L | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
49 |
Marion County CES | Sublett, Amanda L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
269 |
Marion County CES | Sublett, Amanda L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
14 |
Marion County CES | Sublett, Amanda L | Leadership |
Number of youth who served in a leadership role. |
115 |
Marion County CES | Sublett, Amanda L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
35 |
Marion County CES | Sublett, Amanda L | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
202 |
Marion County CES | Sublett, Amanda L | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
269 |
Marion County CES | Sublett, Amanda L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
1 |
Marion County CES | Sublett, Amanda L | Communications |
Number of youth who demonstrated a skill they have learned. |
49 |
Marion County CES | Sublett, Amanda L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
156 |
Marion County CES | Sublett, Amanda L | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
7 |
Marion County CES | Sublett, Amanda L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
45 |
Marion County CES | Sublett, Amanda L | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
38 |
Marion County CES | Sapp, Chelsea R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
70 |
Marion County CES | Mattingly, Rachel L | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
156 |
Marion County CES | Mattingly, Rachel L | Cook Wild Kentucky |
Number of recipe cards distributed |
278 |
Marion County CES | Mattingly, Rachel L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
93 |
Marion County CES | Mattingly, Rachel L | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Marion County CES | Mattingly, Rachel L | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
144 |
Marion County CES | Mattingly, Rachel L | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
5 |
Marion County CES | Mattingly, Rachel L | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
93 |
Marion County CES | Sapp, Chelsea R | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
2 |
Marion County CES | Sapp, Chelsea R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
10 |
Marion County CES | Sapp, Chelsea R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
83 |
Marion County CES | Sapp, Chelsea R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
100 |
Marion County CES | Sapp, Chelsea R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
75 |
Marion County CES | Sapp, Chelsea R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
30 |
Marion County CES | Sapp, Chelsea R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
5 |
Marion County CES | Sapp, Chelsea R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
45 |
Marion County CES | Sapp, Chelsea R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
15 |
Marion County CES | Sapp, Chelsea R | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
15 |
Marion County CES | Sapp, Chelsea R | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
35 |
Marion County CES | Mattingly, Rachel L | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
110 |
Marion County CES | Mattingly, Rachel L | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
10 |
Marion County CES | Mattingly, Rachel L | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
1 |
Marion County CES | Mattingly, Rachel L | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
2 |
Marion County CES | Mattingly, Rachel L | Trail Design |
Number of participants involved in community trail projects |
11 |
Marion County CES | Mattingly, Rachel L | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
3 |
Marion County CES | Mattingly, Rachel L | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Marion County CES | Mattingly, Rachel L | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
10 |
Marion County CES | Mattingly, Rachel L | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
93 |
Marion County CES | Mattingly, Rachel L | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
1 |
Marion County CES | Mattingly, Rachel L | FCS Employment Skills |
Learned strategies for managing their work-life responsibilities |
6 |
Marion County CES | Mattingly, Rachel L | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
14 |
Marion County CES | Mattingly, Rachel L | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
1 |
Marion County CES | Mattingly, Rachel L | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Marion County CES | Mattingly, Rachel L | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
1 |
Marion County CES | Mattingly, Rachel L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
506 |
Marion County CES | Mattingly, Rachel L | Community Leadership Development |
Number of those with improved leadership skills |
3 |
Marion County CES | Mattingly, Rachel L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
2 |
Marion County CES | Mattingly, Rachel L | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Marion County CES | Mattingly, Rachel L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
93 |
Marion County CES | Mattingly, Rachel L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
25 |
Marion County CES | Mattingly, Rachel L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
51 |
Marion County CES | Mattingly, Rachel L | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
51 |
Marion County CES | Mattingly, Rachel L | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
11 |
Marion County CES | Mattingly, Rachel L | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
1 |
Marion County CES | Sapp, Chelsea R | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
35 |
Marion County CES | Sapp, Chelsea R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
60 |
Marion County CES | Sapp, Chelsea R | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
2 |
Marion County CES | Sapp, Chelsea R | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Marion County CES | Sapp, Chelsea R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
153 |
Marion County CES | Sapp, Chelsea R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
15 |
Marion County CES | Sapp, Chelsea R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
15 |
Marion County CES | Mattingly, Rachel L | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
1 |
Marion County CES | Mattingly, Rachel L | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
1 |
Marion County CES | Mattingly, Rachel L | Trail Design |
Number of volunteer hours devoted to trail development |
5 |
Marion County CES | Mattingly, Rachel L | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
1 |
Marion County CES | Mattingly, Rachel L | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
40 |
Marion County CES | Mattingly, Rachel L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
2 |
Marion County CES | Mattingly, Rachel L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
437 |
Marion County CES | Mattingly, Rachel L | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
10 |
Marion County CES | Mattingly, Rachel L | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
3 |
Marion County CES | Mattingly, Rachel L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
2 |
Marion County CES | Mattingly, Rachel L | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
105 |
Marion County CES | Mattingly, Rachel L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 |
Marion County CES | Mattingly, Rachel L | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
93 |
Marion County CES | Mattingly, Rachel L | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Marion County CES | Sapp, Chelsea R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
15 |
Marion County CES | Sapp, Chelsea R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
40 |
Marion County CES | Sapp, Chelsea R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
70 |
Marion County CES | Sapp, Chelsea R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
50 |
Marion County CES | Sapp, Chelsea R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
50 |
Marion County CES | Sapp, Chelsea R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
60 |
Marion County CES | Sapp, Chelsea R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
4 |
Marion County CES | Sapp, Chelsea R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
10 |
Marion County CES | Sapp, Chelsea R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
60 |
Marion County CES | Sapp, Chelsea R | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
8 |
Marion County CES | Mattingly, Rachel L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
3 |
Marion County CES | Mattingly, Rachel L | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Marion County CES | Mattingly, Rachel L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
3 |
Marion County CES | Mattingly, Rachel L | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-sponsored gallery exhibit |
105 |
Marion County CES | Mattingly, Rachel L | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
10 |
Marion County CES | Mattingly, Rachel L | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Marion County CES | Mattingly, Rachel L | Community Leadership Development |
Number of those who now serve as a mentor to others |
2 |
Marion County CES | Mattingly, Rachel L | Economic Development |
Number of businesses reached through Extension programming |
18 |
Marion County CES | Sapp, Chelsea R | Soil testing |
Number of people who collected soil samples for testing |
153 |
Marion County CES | Sapp, Chelsea R | Forages |
Number of producers who used temporary fencing |
15 |
Marion County CES | Sapp, Chelsea R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
83 |
Marion County CES | Sapp, Chelsea R | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
101 |
Marion County CES | Sapp, Chelsea R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
12 |
Marion County CES | Sapp, Chelsea R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
40 |
Marion County CES | Sapp, Chelsea R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Marion County CES | Sapp, Chelsea R | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
10 |
Marion County CES | Sapp, Chelsea R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
5 |
Marion County CES | Mattingly, Rachel L | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Marion County CES | Mattingly, Rachel L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
188 |
Marion County CES | Mattingly, Rachel L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Marion County CES | Mattingly, Rachel L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
3 |
Marion County CES | Mattingly, Rachel L | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Marion County CES | Mattingly, Rachel L | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Marion County CES | Mattingly, Rachel L | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-led story circle |
93 |
Marion County CES | Mattingly, Rachel L | Quality Arts Engagement & Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
105 |
Marion County CES | Sapp, Chelsea R | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
1 |
Marion County CES | Sapp, Chelsea R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
70 |
Marion County CES | Sapp, Chelsea R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
35 |
Marion County CES | Sapp, Chelsea R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
2 |
Marion County CES | Mattingly, Rachel L | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
16 |
Marion County CES | Mattingly, Rachel L | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
41 |
Marion County CES | Mattingly, Rachel L | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
72 |
Marion County CES | Mattingly, Rachel L | Community Analysis |
Number of participants utilizing data to enhance community programs |
1 |
Marion County CES | Mattingly, Rachel L | Business Retention and Expansion |
Number of businesses reached through Extension programming |
18 |
Marion County CES | Mattingly, Rachel L | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
144 |
Marion County CES | Mattingly, Rachel L | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
1 |
Marion County CES | Mattingly, Rachel L | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
219 |
Marion County CES | Mattingly, Rachel L | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
10 |
Marion County CES | Mattingly, Rachel L | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
144 |
Marion County CES | Mattingly, Rachel L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
51 |
Marion County CES | Mattingly, Rachel L | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
60 |
Marion County CES | Sapp, Chelsea R | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
101 |
Marion County CES | Sapp, Chelsea R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
50 |
Marion County CES | Sapp, Chelsea R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
60 |
Marion County CES | Sapp, Chelsea R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
18 |
Marion County CES | Sapp, Chelsea R | Hay testing |
Number of producers who conducted hay testing |
15 |
Marion County CES | Sapp, Chelsea R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
70 |
Marion County CES | Sapp, Chelsea R | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
1 |
Marion County CES | Sapp, Chelsea R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
50 |
Marion County CES | Sapp, Chelsea R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
25 |
Marion County CES | Sapp, Chelsea R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
70 |
Marion County CES | Sapp, Chelsea R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
50 |
Marion County CES | Mattingly, Rachel L | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
10 |
Marion County CES | Mattingly, Rachel L | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
10 |
Marion County CES | Mattingly, Rachel L | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
61 |
Marion County CES | Mattingly, Rachel L | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
60 |
Marion County CES | Mattingly, Rachel L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
30 |
Marshall County CES | Rhein, Nicole C | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
7 |
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
33 |
Marshall County CES | Rhein, Nicole C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
77 |
Marshall County CES | Rhein, Nicole C | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
311 |
Marshall County CES | Rhein, Nicole C | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
186 |
Marshall County CES | Rhein, Nicole C | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
33 |
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
33 |
Marshall County CES | Rhein, Nicole C | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
15 |
Marshall County CES | Rhein, Nicole C | Agritourism Planning |
Number of businesses reached through Extension programming |
1 |
Marshall County CES | Rhein, Nicole C | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
30 |
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener hours completed in county |
3195 |
Marshall County CES | Rhein, Nicole C | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
6 |
Marshall County CES | Rhein, Nicole C | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
35 |
Marshall County CES | Wynn, Vicki T | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
38 |
Marshall County CES | Wynn, Vicki T | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
40 |
Marshall County CES | Wynn, Vicki T | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
25 |
Marshall County CES | Wynn, Vicki T | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
30 |
Marshall County CES | Wynn, Vicki T | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
26 |
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of indirect contacts made by Master Gardeners |
148629 |
Marshall County CES | Rhein, Nicole C | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
52 |
Marshall County CES | Mallory, Lena D | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
4 |
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of certified Master Gardeners and active volunteers |
33 |
Marshall County CES | Rhein, Nicole C | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
30 |
Marshall County CES | Mallory, Lena D | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
18 |
Marshall County CES | Mallory, Lena D | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
4 |
Marshall County CES | Mallory, Lena D | Communications |
Number of youth who used information to communicate with others. |
46 |
Marshall County CES | Mallory, Lena D | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
4 |
Marshall County CES | Rhein, Nicole C | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
112 |
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of direct contacts made by Master Gardeners |
19664 |
Marshall County CES | Rhein, Nicole C | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
5 |
Marshall County CES | Rhein, Nicole C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
326 |
Marshall County CES | Rhein, Nicole C | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
71 |
Marshall County CES | Rhein, Nicole C | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
1656 |
Marshall County CES | Rhein, Nicole C | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
241 |
Marshall County CES | Rhein, Nicole C | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
82 |
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
556 |
Marshall County CES | Rhein, Nicole C | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
33 |
Marshall County CES | Rhein, Nicole C | Soil testing |
Number of people who collected soil samples for testing |
289 |
Marshall County CES | Rhein, Nicole C | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
24 |
Marshall County CES | Rhein, Nicole C | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
15 |
Marshall County CES | Rhein, Nicole C | Chemical Management |
Number of people who improved use of personal protection equipment |
18 |
Marshall County CES | Mallory, Lena D | Civic Engagement |
Number of youth who identified the needs of others in their community. |
48 |
Marshall County CES | Rhein, Nicole C | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
30 |
Marshall County CES | Rhein, Nicole C | Hay testing |
Number of producers who conducted hay testing |
35 |
Marshall County CES | Mallory, Lena D | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
12 |
Marshall County CES | Mallory, Lena D | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
500 |
Marshall County CES | Mallory, Lena D | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Marshall County CES | Mallory, Lena D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
60 |
Marshall County CES | Mallory, Lena D | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
5 |
Marshall County CES | Rhein, Nicole C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
48 |
Marshall County CES | Rhein, Nicole C | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
186 |
Marshall County CES | Rhein, Nicole C | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
61 |
Marshall County CES | Rhein, Nicole C | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
85 |
Marshall County CES | Rhein, Nicole C | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
11 |
Marshall County CES | Rhein, Nicole C | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
7 |
Marshall County CES | Rhein, Nicole C | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
18 |
Marshall County CES | Rhein, Nicole C | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
18 |
Marshall County CES | Rhein, Nicole C | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
42 |
Marshall County CES | Rhein, Nicole C | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
18 |
Marshall County CES | Rhein, Nicole C | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
35 |
Marshall County CES | Mallory, Lena D | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
4 |
Marshall County CES | Mallory, Lena D | Leadership |
Number of youth who served in a leadership role. |
25 |
Marshall County CES | Mallory, Lena D | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
25 |
Marshall County CES | Mallory, Lena D | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
52 |
Marshall County CES | Mallory, Lena D | Communications |
Number of youth who demonstrated a skill they have learned. |
62 |
Marshall County CES | Mallory, Lena D | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
24 |
Marshall County CES | Mallory, Lena D | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
150 |
Marshall County CES | Rhein, Nicole C | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
70 |
Marshall County CES | Rhein, Nicole C | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
24 |
Marshall County CES | Rhein, Nicole C | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
9 |
Marshall County CES | Mallory, Lena D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
11 |
Marshall County CES | Mallory, Lena D | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
502 |
Marshall County CES | Mallory, Lena D | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
38 |
Marshall County CES | Mallory, Lena D | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
4 |
Marshall County CES | Rhein, Nicole C | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
15 |
Marshall County CES | Rhein, Nicole C | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
289 |
Marshall County CES | Rhein, Nicole C | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
7 |
Marshall County CES | Rhein, Nicole C | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
30 |
Marshall County CES | Rhein, Nicole C | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
18 |
Marshall County CES | Rhein, Nicole C | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
83 |
Marshall County CES | Rhein, Nicole C | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
45 |
Marshall County CES | Mallory, Lena D | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
502 |
Marshall County CES | Mallory, Lena D | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
215 |
Marshall County CES | Mallory, Lena D | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Marshall County CES | Mallory, Lena D | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
5 |
Marshall County CES | Mallory, Lena D | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
1 |
Marshall County CES | Mallory, Lena D | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
28 |
Marshall County CES | Mallory, Lena D | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
25 |
Marshall County CES | Mallory, Lena D | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Marshall County CES | Mallory, Lena D | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Marshall County CES | Mallory, Lena D | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
25 |
Marshall County CES | Rhein, Nicole C | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
25 |
Marshall County CES | Rhein, Nicole C | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
30 |
Marshall County CES | Rhein, Nicole C | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
15 |
Marshall County CES | Rhein, Nicole C | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
33 |
Marshall County CES | Mallory, Lena D | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
87 |
Marshall County CES | Mallory, Lena D | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
44 |
Marshall County CES | Mallory, Lena D | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
5 |
Marshall County CES | Mallory, Lena D | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
12 |
Marshall County CES | Rhein, Nicole C | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
7 |
Marshall County CES | Rhein, Nicole C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
228 |
Mason County CES | Fawns, Lorin M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
25 |
Mason County CES | Campbell, Matthew B | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
35 |
Mason County CES | Campbell, Matthew B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
2 |
Mason County CES | Campbell, Matthew B | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Mason County CES | Campbell, Matthew B | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
150 |
Mason County CES | Campbell, Matthew B | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
10 |
Mason County CES | Campbell, Matthew B | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Mason County CES | Campbell, Matthew B | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
5 |
Mason County CES | Campbell, Matthew B | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
5 |
Mason County CES | Campbell, Matthew B | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
5 |
Mason County CES | Campbell, Matthew B | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
5 |
Mason County CES | Campbell, Matthew B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
10 |
Mason County CES | Campbell, Matthew B | Chemical Management |
Number of people who improved use of personal protection equipment |
20 |
Mason County CES | Campbell, Matthew B | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
15 |
Mason County CES | Campbell, Matthew B | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
75 |
Mason County CES | Campbell, Matthew B | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Mason County CES | Campbell, Matthew B | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
25 |
Mason County CES | Campbell, Matthew B | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
10 |
Mason County CES | Campbell, Matthew B | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
5 |
Mason County CES | Campbell, Matthew B | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
5 |
Mason County CES | Campbell, Matthew B | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Mason County CES | Campbell, Matthew B | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
35 |
Mason County CES | Campbell, Matthew B | Hay testing |
Number of producers who conducted hay testing |
10 |
Mason County CES | Campbell, Matthew B | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
5 |
Mason County CES | Campbell, Matthew B | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
35 |
Mason County CES | Campbell, Matthew B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
2 |
Mason County CES | Campbell, Matthew B | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Mason County CES | Campbell, Matthew B | Tobacco |
Number of producers achieving iTobacco GAP certification |
10 |
Mason County CES | Campbell, Matthew B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
2 |
Mason County CES | Campbell, Matthew B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
10 |
Mason County CES | Campbell, Matthew B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
10 |
Mason County CES | Campbell, Matthew B | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
15 |
Mason County CES | Campbell, Matthew B | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
5 |
Mason County CES | Campbell, Matthew B | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
36 |
Mason County CES | Campbell, Matthew B | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
5 |
Mason County CES | Campbell, Matthew B | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
5 |
Mason County CES | Campbell, Matthew B | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
10 |
Mason County CES | Campbell, Matthew B | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
5 |
Mason County CES | Campbell, Matthew B | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
10 |
Mason County CES | Campbell, Matthew B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
25 |
Mason County CES | Campbell, Matthew B | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
25 |
Mason County CES | Campbell, Matthew B | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
5 |
Mason County CES | Campbell, Matthew B | Forages |
Number of producers who planted or started using any alternative forage for grazing |
5 |
Mason County CES | Campbell, Matthew B | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
10 |
Mason County CES | Campbell, Matthew B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
2 |
Mason County CES | Campbell, Matthew B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
2 |
Mason County CES | Campbell, Matthew B | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
5 |
Mason County CES | Campbell, Matthew B | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
15 |
Mason County CES | Campbell, Matthew B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
2 |
Mason County CES | Campbell, Matthew B | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
2 |
Mason County CES | Campbell, Matthew B | Forages |
Number of producers who used temporary fencing |
35 |
Mason County CES | Campbell, Matthew B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
2 |
Mason County CES | Campbell, Matthew B | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
5 |
Mason County CES | Campbell, Matthew B | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
10 |
Mason County CES | Cole, Trever O | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Mason County CES | Cole, Trever O | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
458 |
Mason County CES | Cole, Trever O | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
15 |
Mason County CES | Cole, Trever O | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Mason County CES | Cole, Trever O | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
12 |
Mason County CES | Cole, Trever O | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Mason County CES | Cole, Trever O | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
10 |
Mason County CES | Cole, Trever O | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Mason County CES | Fawns, Lorin M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
15 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
16 |
Mason County CES | Cole, Trever O | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
2 |
Mason County CES | Cole, Trever O | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
453 |
Mason County CES | Cole, Trever O | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
28 |
Mason County CES | Campbell, Matthew B | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
6 |
Mason County CES | Campbell, Matthew B | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
35 |
Mason County CES | Campbell, Matthew B | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
5 |
Mason County CES | Campbell, Matthew B | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
5 |
Mason County CES | Campbell, Matthew B | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
15 |
Mason County CES | Campbell, Matthew B | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
5 |
Mason County CES | Campbell, Matthew B | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Mason County CES | Campbell, Matthew B | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
20 |
Mason County CES | Fawns, Lorin M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
5 |
Mason County CES | Fawns, Lorin M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
10 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of certified Master Gardeners and active volunteers |
30 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of Master Gardeners who completed a University of Kentucky Leadership Training Course |
16 |
Mason County CES | Fawns, Lorin M | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Mason County CES | Fawns, Lorin M | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
2 |
Mason County CES | Fawns, Lorin M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
150 |
Mason County CES | Fawns, Lorin M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
5 |
Mason County CES | Fawns, Lorin M | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
10 |
Mason County CES | Fawns, Lorin M | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
20 |
Mason County CES | Fawns, Lorin M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
75 |
Mason County CES | Fawns, Lorin M | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
20 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of indirect contacts made by Master Gardeners |
75 |
Mason County CES | Fawns, Lorin M | Horticulture, Commercial |
Number for growers who diversified crop production |
2 |
Mason County CES | Fawns, Lorin M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
15 |
Mason County CES | Fawns, Lorin M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
20 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of Master Gardener hours completed in county |
1050 |
Mason County CES | Fawns, Lorin M | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
6 |
Mason County CES | Fawns, Lorin M | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
25 |
Mason County CES | Fawns, Lorin M | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
13 |
Mason County CES | Fawns, Lorin M | Soil testing |
Number of people who collected soil samples for testing |
25 |
Mason County CES | Fawns, Lorin M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
5 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of direct contacts made by Master Gardeners |
75 |
Mason County CES | Fawns, Lorin M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
11 |
Mason County CES | Fawns, Lorin M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
15 |
Mason County CES | Fawns, Lorin M | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
3 |
Mason County CES | Fawns, Lorin M | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
15 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of people with less than 1 year as Master Gardener |
16 |
Mason County CES | Fawns, Lorin M | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
40 |
Mason County CES | Fawns, Lorin M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
20 |
Mason County CES | Fawns, Lorin M | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
15 |
Mason County CES | Campbell, Matthew B | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
10 |
Mason County CES | Campbell, Matthew B | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
15 |
Mason County CES | Campbell, Matthew B | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
15 |
Mason County CES | Campbell, Matthew B | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
5 |
Mason County CES | Campbell, Matthew B | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
50 |
Mason County CES | Campbell, Matthew B | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
5 |
Mason County CES | Campbell, Matthew B | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
10 |
Mason County CES | Campbell, Matthew B | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
10 |
Mason County CES | Campbell, Matthew B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
5 |
Mason County CES | Campbell, Matthew B | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
5 |
Mason County CES | Campbell, Matthew B | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
15 |
Mason County CES | Campbell, Matthew B | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
25 |
Mason County CES | Cole, Trever O | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
468 |
Mason County CES | Cole, Trever O | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
24 |
Mason County CES | Cole, Trever O | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
1 |
Mason County CES | Cole, Trever O | Leadership |
Number of youth who served in a leadership role. |
24 |
Mason County CES | Cole, Trever O | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
3 |
Mason County CES | Campbell, Matthew B | Soil testing |
Number of people who collected soil samples for testing |
100 |
Mason County CES | Campbell, Matthew B | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
5 |
Mason County CES | Campbell, Matthew B | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
5 |
Mason County CES | Campbell, Matthew B | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
5 |
Mason County CES | Fawns, Lorin M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
6 |
Mason County CES | Fawns, Lorin M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
25 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
30 |
Mason County CES | Fawns, Lorin M | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
25 |
Mason County CES | Campbell, Matthew B | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
10 |
Mason County CES | Campbell, Matthew B | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Mason County CES | Fawns, Lorin M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
3 |
Mason County CES | Fawns, Lorin M | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
25 |
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
200 |
Mason County CES | Fawns, Lorin M | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
5 |
Mason County CES | Fawns, Lorin M | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
6 |
Mason County CES | Fawns, Lorin M | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
3 |
Mason County CES | Campbell, Matthew B | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
50 |
Mason County CES | Cole, Trever O | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
80 |
Mason County CES | Cole, Trever O | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
5 |
Mason County CES | Fawns, Lorin M | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
40 |
Mason County CES | Fawns, Lorin M | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
45 |
McCracken County CES | Moffitt, Gracey A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
131 |
McCracken County CES | Hunter, Heather N | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
78 |
McCracken County CES | Alsip, Kelly L | LEAP |
Number of participants |
200 |
McCracken County CES | Alsip, Kelly L | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
20 |
McCracken County CES | Alsip, Kelly L | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
16 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
400 |
McCracken County CES | Dossett, Mary K | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
28 |
McCracken County CES | Dossett, Mary K | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
32 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of indirect contacts made by Master Gardeners |
1000 |
McCracken County CES | Dossett, Mary K | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
13 |
McCracken County CES | Dossett, Mary K | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
27 |
McCracken County CES | Dossett, Mary K | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
12 |
McCracken County CES | Dossett, Mary K | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
42 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of Master Gardener hours completed in county |
800 |
McCracken County CES | Dossett, Mary K | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
26 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of direct contacts made by Master Gardeners |
560 |
McCracken County CES | Dossett, Mary K | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
45 |
McCracken County CES | Dossett, Mary K | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
12 |
McCracken County CES | Dossett, Mary K | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
2 |
McCracken County CES | Dossett, Mary K | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
10 |
McCracken County CES | Dossett, Mary K | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
45 |
McCracken County CES | Dossett, Mary K | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
9 |
McCracken County CES | Dossett, Mary K | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
14 |
McCracken County CES | Dossett, Mary K | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
13 |
McCracken County CES | Dossett, Mary K | Soil testing |
Number of people who collected soil samples for testing |
120 |
McCracken County CES | Dossett, Mary K | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
23 |
McCracken County CES | Alsip, Kelly L | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
32 |
McCracken County CES | Alsip, Kelly L | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
4 |
McCracken County CES | Alsip, Kelly L | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
50 |
McCracken County CES | Alsip, Kelly L | Champion Food Volunteers |
Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill” |
4 |
McCracken County CES | Alsip, Kelly L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
60 |
McCracken County CES | Alsip, Kelly L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
McCracken County CES | Alsip, Kelly L | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
100 |
McCracken County CES | Alsip, Kelly L | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
2 |
McCracken County CES | Alsip, Kelly L | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
15 |
McCracken County CES | Alsip, Kelly L | Champion Food Volunteers |
Number of volunteers able to prepare and present a food demonstration using proper techniques. |
4 |
McCracken County CES | Alsip, Kelly L | Champion Food Volunteers |
Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains. |
4 |
McCracken County CES | Alsip, Kelly L | Champion Food Volunteers |
Number of youth and adults were reached by volunteers |
200 |
McCracken County CES | Alsip, Kelly L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
McCracken County CES | Alsip, Kelly L | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
3 |
McCracken County CES | Alsip, Kelly L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
20 |
McCracken County CES | Alsip, Kelly L | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
30 |
McCracken County CES | Alsip, Kelly L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
McCracken County CES | Alsip, Kelly L | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
45 |
McCracken County CES | Alsip, Kelly L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
11 |
McCracken County CES | Alsip, Kelly L | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
75 |
McCracken County CES | Alsip, Kelly L | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
McCracken County CES | Hunter, Heather N | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
78 |
McCracken County CES | Davis, Rachael L | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
102 |
McCracken County CES | Davis, Rachael L | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
108 |
McCracken County CES | Davis, Rachael L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
9 |
McCracken County CES | Davis, Rachael L | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
87 |
McCracken County CES | Davis, Rachael L | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
40 |
McCracken County CES | Davis, Rachael L | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
17 |
McCracken County CES | Davis, Rachael L | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
18 |
McCracken County CES | Davis, Rachael L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
18 |
McCracken County CES | Davis, Rachael L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
7 |
McCracken County CES | Davis, Rachael L | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
20 |
McCracken County CES | Davis, Rachael L | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
McCracken County CES | Davis, Rachael L | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
McCracken County CES | Davis, Rachael L | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
McCracken County CES | Davis, Rachael L | Civic Engagement |
Number of youth who identified the needs of others in their community. |
30 |
McCracken County CES | Davis, Rachael L | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
20 |
McCracken County CES | Davis, Rachael L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
27 |
McCracken County CES | Moffitt, Gracey A | Soil testing |
Number of people who collected soil samples for testing |
21 |
McCracken County CES | Moffitt, Gracey A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
26 |
McCracken County CES | Moffitt, Gracey A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
17 |
McCracken County CES | Moffitt, Gracey A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
28 |
McCracken County CES | Hunter, Heather N | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
33 |
McCracken County CES | Alsip, Kelly L | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
20 |
McCracken County CES | Alsip, Kelly L | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
2 |
McCracken County CES | Alsip, Kelly L | Champion Food Volunteers |
Number of volunteers trained to become a Champion Food Volunteer? |
4 |
McCracken County CES | Alsip, Kelly L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
10 |
McCracken County CES | Alsip, Kelly L | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
2 |
McCracken County CES | Alsip, Kelly L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
20 |
McCracken County CES | Alsip, Kelly L | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
111 |
McCracken County CES | Alsip, Kelly L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
20 |
McCracken County CES | Alsip, Kelly L | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
McCracken County CES | Alsip, Kelly L | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
20 |
McCracken County CES | Alsip, Kelly L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
44 |
McCracken County CES | Alsip, Kelly L | LEAP |
Number of participants reporting intention to eat more fruits |
40 |
McCracken County CES | Alsip, Kelly L | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
40 |
McCracken County CES | Alsip, Kelly L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
20 |
McCracken County CES | Alsip, Kelly L | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
10 |
McCracken County CES | Alsip, Kelly L | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
20 |
McCracken County CES | Alsip, Kelly L | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
23 |
McCracken County CES | Alsip, Kelly L | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
16 |
McCracken County CES | Alsip, Kelly L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
McCracken County CES | Alsip, Kelly L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
50 |
McCracken County CES | Alsip, Kelly L | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
30 |
McCracken County CES | Hunter, Heather N | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
10 |
McCracken County CES | Hunter, Heather N | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
10 |
McCracken County CES | Hunter, Heather N | Leadership |
Number of youth who served in a leadership role. |
40 |
McCracken County CES | Hunter, Heather N | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
40 |
McCracken County CES | Hunter, Heather N | Leadership |
Number of youth who understood how their actions impact others. |
40 |
McCracken County CES | Hunter, Heather N | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
McCracken County CES | Hunter, Heather N | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
10 |
McCracken County CES | Hunter, Heather N | Civic Engagement |
Number of youth who identified the needs of others in their community. |
33 |
McCracken County CES | Alsip, Kelly L | LEAP |
Number of participants reporting intention to eat more vegetables |
20 |
McCracken County CES | Alsip, Kelly L | LEAP |
Number of participants reporting intention to try new foods |
100 |
McCracken County CES | Alsip, Kelly L | LEAP |
Number of participants reporting intention to be more physically active |
150 |
McCracken County CES | Alsip, Kelly L | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
33 |
McCracken County CES | Alsip, Kelly L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
47 |
McCracken County CES | Alsip, Kelly L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
20 |
McCracken County CES | Alsip, Kelly L | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
11 |
McCracken County CES | Alsip, Kelly L | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
28 |
McCracken County CES | Alsip, Kelly L | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
20 |
McCracken County CES | Alsip, Kelly L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 |
McCracken County CES | Alsip, Kelly L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
8 |
McCracken County CES | Alsip, Kelly L | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
30 |
McCracken County CES | Alsip, Kelly L | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
2 |
McCracken County CES | Alsip, Kelly L | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
198 |
McCracken County CES | Alsip, Kelly L | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
21 |
McCracken County CES | Alsip, Kelly L | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
61 |
McCracken County CES | Alsip, Kelly L | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
20 |
McCracken County CES | Alsip, Kelly L | Kentucky Extension Homemaker Association | 4 | |
McCracken County CES | Alsip, Kelly L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
21 |
McCracken County CES | Alsip, Kelly L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
105 |
McCracken County CES | Alsip, Kelly L | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
50 |
McCracken County CES | Hunter, Heather N | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
12 |
McCracken County CES | Moffitt, Gracey A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
2 |
McCracken County CES | Hunter, Heather N | Communications |
Number of youth who demonstrated a skill they have learned. |
438 |
McCracken County CES | Hunter, Heather N | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
438 |
McCracken County CES | Hunter, Heather N | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
132 |
McCracken County CES | Hunter, Heather N | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
10 |
McCracken County CES | Hunter, Heather N | Communications |
Number of youth who used information to communicate with others. |
438 |
McCracken County CES | Hunter, Heather N | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
20 |
McCracken County CES | Hunter, Heather N | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
438 |
McCracken County CES | Hunter, Heather N | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
11 |
McCracken County CES | Hunter, Heather N | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
566 |
McCracken County CES | Hunter, Heather N | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
338 |
McCracken County CES | Hunter, Heather N | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
229 |
McCracken County CES | Hunter, Heather N | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
344 |
McCracken County CES | Hunter, Heather N | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
258 |
McCracken County CES | Hunter, Heather N | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
11 |
McCracken County CES | Hunter, Heather N | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
20 |
McCracken County CES | Hunter, Heather N | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
364 |
McCracken County CES | Hunter, Heather N | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
20 |
McCracken County CES | Hunter, Heather N | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
11 |
McCracken County CES | Hunter, Heather N | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
20 |
McCracken County CES | Hunter, Heather N | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
33 |
McCracken County CES | Hunter, Heather N | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
18 |
McCracken County CES | Hunter, Heather N | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
172 |
McCracken County CES | Moffitt, Gracey A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
2 |
McCracken County CES | Moffitt, Gracey A | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
21 |
McCracken County CES | Moffitt, Gracey A | Cook Wild Kentucky |
Number of recipe cards distributed |
52 |
McCracken County CES | Moffitt, Gracey A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
28 |
McCracken County CES | Moffitt, Gracey A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
10 |
McCracken County CES | Moffitt, Gracey A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
140 |
McCracken County CES | Moffitt, Gracey A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
1 |
McCracken County CES | Moffitt, Gracey A | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
2 |
McCracken County CES | Moffitt, Gracey A | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
2 |
McCracken County CES | Moffitt, Gracey A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
6 |
McCracken County CES | Moffitt, Gracey A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
7 |
McCracken County CES | Moffitt, Gracey A | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
1 |
McCracken County CES | Moffitt, Gracey A | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
1 |
McCracken County CES | Moffitt, Gracey A | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
3 |
McCracken County CES | Moffitt, Gracey A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
1 |
McCracken County CES | Moffitt, Gracey A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
3 |
McCracken County CES | Dodson, Lisa C | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
5 |
McCracken County CES | Dodson, Lisa C | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
10 |
McCracken County CES | Dodson, Lisa C | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
2 |
McCracken County CES | Dodson, Lisa C | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
300 |
McCracken County CES | Dodson, Lisa C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
96 |
McCracken County CES | Dodson, Lisa C | Civic Engagement |
Number of youth who identified the needs of others in their community. |
13 |
McCracken County CES | Moffitt, Gracey A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
4 |
McCracken County CES | Moffitt, Gracey A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
1 |
McCracken County CES | Moffitt, Gracey A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
33 |
McCracken County CES | Moffitt, Gracey A | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
3 |
McCracken County CES | Moffitt, Gracey A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
1 |
McCracken County CES | Moffitt, Gracey A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
318 |
McCracken County CES | Moffitt, Gracey A | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
21 |
McCracken County CES | Moffitt, Gracey A | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
21 |
McCracken County CES | Moffitt, Gracey A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
2 |
McCracken County CES | Moffitt, Gracey A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
11 |
McCracken County CES | Moffitt, Gracey A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
2 |
McCracken County CES | Moffitt, Gracey A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
7 |
McCracken County CES | Moffitt, Gracey A | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
1 |
McCracken County CES | Moffitt, Gracey A | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
21 |
McCracken County CES | Moffitt, Gracey A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
1 |
McCracken County CES | Moffitt, Gracey A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
1 |
McCracken County CES | Moffitt, Gracey A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
91 |
McCracken County CES | Moffitt, Gracey A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
6 |
McCracken County CES | Moffitt, Gracey A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
328 |
McCracken County CES | Dodson, Lisa C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
90 |
McCracken County CES | Dodson, Lisa C | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
5 |
McCracken County CES | Dodson, Lisa C | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
13 |
McCracken County CES | Dodson, Lisa C | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
10 |
McCracken County CES | Dodson, Lisa C | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
50 |
McCracken County CES | Dodson, Lisa C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
McCracken County CES | Dodson, Lisa C | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
2 |
McCracken County CES | Dodson, Lisa C | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
10 |
McCracken County CES | Dodson, Lisa C | Communications |
Number of youth who demonstrated a skill they have learned. |
261 |
McCracken County CES | Dodson, Lisa C | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
83 |
McCracken County CES | Dodson, Lisa C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
McCracken County CES | Dodson, Lisa C | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
2 |
McCracken County CES | Dodson, Lisa C | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
60 |
McCracken County CES | Dodson, Lisa C | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
McCracken County CES | Dodson, Lisa C | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
60 |
McCracken County CES | Dodson, Lisa C | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
211 |
McCracken County CES | Alsip, Kelly L | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
3 |
McCracken County CES | Alsip, Kelly L | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
21 |
McCracken County CES | Alsip, Kelly L | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
McCracken County CES | Alsip, Kelly L | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
2 |
McCracken County CES | Alsip, Kelly L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
134 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of certified Master Gardeners and active volunteers |
32 |
McCracken County CES | Dossett, Mary K | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
McCracken County CES | Dossett, Mary K | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
12 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
43 |
McCracken County CES | Dossett, Mary K | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
5 |
McCracken County CES | Dossett, Mary K | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
21 |
McCracken County CES | Dossett, Mary K | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
300 |
McCracken County CES | Dossett, Mary K | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
120 |
McCracken County CES | Dossett, Mary K | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
42 |
McCracken County CES | Dossett, Mary K | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
4 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of people with less than 1 year as Master Gardener |
4 |
McCracken County CES | Dossett, Mary K | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
5 |
McCracken County CES | Dossett, Mary K | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
20 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
43 |
McCracken County CES | Dossett, Mary K | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
237 |
McCracken County CES | Dossett, Mary K | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
12 |
McCracken County CES | Dossett, Mary K | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
25 |
McCracken County CES | Dossett, Mary K | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
72 |
McCracken County CES | Dossett, Mary K | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
43 |
McCracken County CES | Dossett, Mary K | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
28 |
McCracken County CES | Dossett, Mary K | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
26 |
McCracken County CES | Dossett, Mary K | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
450 |
McCracken County CES | Moffitt, Gracey A | Hay testing |
Number of producers who conducted hay testing |
1 |
McCracken County CES | Moffitt, Gracey A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
410 |
McCracken County CES | Davis, Rachael L | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
92 |
McCracken County CES | Davis, Rachael L | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
39 |
McCracken County CES | Davis, Rachael L | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
62 |
McCracken County CES | Davis, Rachael L | Communications |
Number of youth who demonstrated a skill they have learned. |
95 |
McCracken County CES | Davis, Rachael L | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
18 |
McCracken County CES | Davis, Rachael L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
16 |
McCracken County CES | Davis, Rachael L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
43 |
McCracken County CES | Davis, Rachael L | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
3 |
McCracken County CES | Davis, Rachael L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
1 |
McCracken County CES | Davis, Rachael L | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
McCracken County CES | Davis, Rachael L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
18 |
McCracken County CES | Davis, Rachael L | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
17 |
McCracken County CES | Davis, Rachael L | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
20 |
McCracken County CES | Davis, Rachael L | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
17 |
McCracken County CES | Davis, Rachael L | Communications |
Number of youth who used information to communicate with others. |
102 |
McCracken County CES | Davis, Rachael L | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
17 |
McCracken County CES | Davis, Rachael L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
62 |
McCracken County CES | Davis, Rachael L | Leadership |
Number of youth who served in a leadership role. |
9 |
McCracken County CES | Davis, Rachael L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
95 |
McCracken County CES | Davis, Rachael L | Leadership |
Number of youth who understood how their actions impact others. |
95 |
McCracken County CES | Davis, Rachael L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
43 |
McCracken County CES | Moffitt, Gracey A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
McCracken County CES | Moffitt, Gracey A | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
52 |
McCracken County CES | Moffitt, Gracey A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
28 |
McCracken County CES | Dodson, Lisa C | Communications |
Number of youth who used information to communicate with others. |
261 |
McCracken County CES | Dodson, Lisa C | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
10 |
McCracken County CES | Dodson, Lisa C | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
McCracken County CES | Dodson, Lisa C | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
6 |
McCracken County CES | Dodson, Lisa C | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
13 |
McCracken County CES | Dodson, Lisa C | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
261 |
McCracken County CES | Moffitt, Gracey A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
26 |
McCracken County CES | Moffitt, Gracey A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
2 |
McCracken County CES | Moffitt, Gracey A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
26 |
McCracken County CES | Moffitt, Gracey A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
2 |
McCracken County CES | Moffitt, Gracey A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
21 |
McCracken County CES | Moffitt, Gracey A | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
2 |
McCracken County CES | Moffitt, Gracey A | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
52 |
McCracken County CES | Moffitt, Gracey A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
2 |
McCracken County CES | Moffitt, Gracey A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
21 |
McCracken County CES | Moffitt, Gracey A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
33 |
McCracken County CES | Moffitt, Gracey A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
1 |
McCracken County CES | Moffitt, Gracey A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
1 |
McCracken County CES | Moffitt, Gracey A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
4 |
McCracken County CES | Moffitt, Gracey A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
2 |
McCracken County CES | Moffitt, Gracey A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
22 |
McCracken County CES | Moffitt, Gracey A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
28 |
McCreary County CES | Goodman, Tracie | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
10 |
McCreary County CES | Goodman, Tracie | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
15 |
McCreary County CES | Goodman, Tracie | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
10 |
McCreary County CES | Goodman, Tracie | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
15 |
McCreary County CES | Goodman, Tracie | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
15 |
McCreary County CES | Goodman, Tracie | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
7 |
McCreary County CES | Goodman, Tracie | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
25 |
McCreary County CES | Goodman, Tracie | Trail Design |
Number of participants involved in community trail projects |
10 |
McCreary County CES | Goodman, Tracie | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
30 |
McCreary County CES | Goodman, Tracie | Communications |
Number of youth who used information to communicate with others. |
50 |
McCreary County CES | Goodman, Tracie | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
5 |
McCreary County CES | Goodman, Tracie | Forages |
Number of producers who planted or started using any alternative forage for grazing |
10 |
McCreary County CES | Goodman, Tracie | Master Gardener |
Number of certified Master Gardeners and active volunteers |
7 |
McCreary County CES | Goodman, Tracie | Master Gardener |
Number of Master Gardeners who completed a University of Kentucky Leadership Training Course |
7 |
McCreary County CES | Goodman, Tracie | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
McCreary County CES | Goodman, Tracie | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
5 |
McCreary County CES | Goodman, Tracie | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
50 |
McCreary County CES | Goodman, Tracie | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
25 |
McCreary County CES | Goodman, Tracie | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
15 |
McCreary County CES | Goodman, Tracie | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
30 |
McCreary County CES | Goodman, Tracie | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
10 |
McCreary County CES | Goodman, Tracie | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
30 |
McCreary County CES | Goodman, Tracie | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
1 |
McCreary County CES | Goodman, Tracie | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
McCreary County CES | Goodman, Tracie | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
20 |
McCreary County CES | Goodman, Tracie | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
150 |
McCreary County CES | Goodman, Tracie | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
25 |
McCreary County CES | Goodman, Tracie | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
100 |
McCreary County CES | Goodman, Tracie | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
15 |
McCreary County CES | Goodman, Tracie | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
McCreary County CES | Goodman, Tracie | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
15 |
McCreary County CES | Goodman, Tracie | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
4 |
McCreary County CES | Goodman, Tracie | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
25 |
McCreary County CES | Goodman, Tracie | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
25 |
McCreary County CES | Goodman, Tracie | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
25 |
McCreary County CES | Goodman, Tracie | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
300 |
McCreary County CES | Goodman, Tracie | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
150 |
McCreary County CES | Goodman, Tracie | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
70 |
McCreary County CES | Goodman, Tracie | Trail Design |
Number of trail/walkability projects completed |
1 |
McCreary County CES | Goodman, Tracie | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
20 |
McCreary County CES | Goodman, Tracie | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
50 |
McCreary County CES | Goodman, Tracie | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
25 |
McCreary County CES | Goodman, Tracie | Hay testing |
Number of producers who conducted hay testing |
10 |
McCreary County CES | Goodman, Tracie | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
10 |
McCreary County CES | Goodman, Tracie | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
15 |
McCreary County CES | Goodman, Tracie | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
5 |
McCreary County CES | Goodman, Tracie | Business Retention and Expansion |
Number of businesses reached through Extension programming |
25 |
McCreary County CES | Goodman, Tracie | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
50 |
McCreary County CES | Goodman, Tracie | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
5 |
McCreary County CES | Goodman, Tracie | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
50 |
McCreary County CES | Goodman, Tracie | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
15 |
McCreary County CES | Goodman, Tracie | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
250 |
McCreary County CES | Goodman, Tracie | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
10 |
McCreary County CES | Goodman, Tracie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
10 |
McCreary County CES | Goodman, Tracie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
10 |
McCreary County CES | Goodman, Tracie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
10 |
McCreary County CES | Goodman, Tracie | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
10 |
McCreary County CES | Goodman, Tracie | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
10 |
McCreary County CES | Goodman, Tracie | Agritourism Planning |
Number of businesses reached through Extension programming |
25 |
McCreary County CES | Goodman, Tracie | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
30 |
McCreary County CES | Goodman, Tracie | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
15 |
McCreary County CES | Goodman, Tracie | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
10 |
McCreary County CES | Goodman, Tracie | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
McCreary County CES | Goodman, Tracie | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
10 |
McCreary County CES | Goodman, Tracie | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
100 |
McCreary County CES | Goodman, Tracie | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
50 |
McCreary County CES | Goodman, Tracie | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
50 |
McCreary County CES | Goodman, Tracie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
10 |
McCreary County CES | Goodman, Tracie | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
20 |
McCreary County CES | Goodman, Tracie | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production |