Program Indicators per person for FY2024Kentucky Extension Reports

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County Name Major Program Program Indicator Value
Adair County CES Rose, Michael A Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

10
Adair County CES Rose, Michael A Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

2
Adair County CES Rose, Michael A Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

37
Adair County CES Rose, Michael A 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

50
Adair County CES Rose, Michael A 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

10
Adair County CES Rose, Michael A 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

200
Adair County CES Rose, Michael A 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

200
Adair County CES Rose, Michael A 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

200
Adair County CES Rose, Michael A Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

100
Adair County CES Rose, Michael A Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

10
Adair County CES Rose, Michael A Communications

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

40
Adair County CES Rose, Michael A Communications

Number of youth who used information to communicate with others.

40
Adair County CES Rose, Michael A Communications

Number of youth who demonstrated a skill they have learned.

40
Adair County CES Rose, Michael A Communications

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

5
Adair County CES Rose, Michael A Communications

Number of volunteers whose 4-H members used information to communicate with others.

5
Adair County CES Rose, Michael A Communications

Number of volunteers whose 4-H members demonstrated a skill they have learned.

5
Adair County CES Rose, Michael A Communications

Number of Youth (5-18) engaged in CEA 4-H programming

40
Adair County CES Rose, Michael A Communications

Number of Volunteers (19+) engaged in CEA 4-H programming

4
Adair County CES Rose, Michael A Civic Engagement

Number of youth who identified the needs of others in their community.

20
Adair County CES Rose, Michael A Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

30
Adair County CES Rose, Michael A Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

200
Adair County CES Rose, Michael A Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

30
Adair County CES Rose, Michael A Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

20
Adair County CES Rose, Michael A Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

30
Adair County CES Rose, Michael A Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

300
Adair County CES Rose, Michael A Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

10
Adair County CES Rose, Michael A Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

50
Adair County CES Rose, Michael A Substance Use and Mental Health – 4-H Youth Development

Number of youth who experienced improved social skills and/or self-efficacy

70
Adair County CES Rose, Michael A Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

50
Adair County CES Rose, Michael A Agriculture & Natural Resources

Number of Youth (5-18) engaged in AG 4-H programming

150
Adair County CES Rose, Michael A Agriculture & Natural Resources

Number of Volunteers (19+) engaged in AG 4-H programming

10
Adair County CES Rose, Michael A Agriculture & Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

200
Adair County CES Rose, Michael A Agriculture & Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

5
Adair County CES Rose, Michael A Leadership

Number of youth who served in a leadership role.

20
Adair County CES Rose, Michael A Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

40
Adair County CES Rose, Michael A Leadership

Number of youth who understood how their actions impact others.

100
Adair County CES Rose, Michael A Leadership

Number of volunteers whose 4-H members served in a leadership role.

20
Adair County CES Rose, Michael A Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

40
Adair County CES Rose, Michael A Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

100
Adair County CES Rose, Michael A Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

50
Adair County CES Rose, Michael A Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

30
Adair County CES Rose, Michael A Health

Number of Youth (5-18) engaged in Health 4-H Programming

220
Adair County CES Rose, Michael A Health

Number of Volunteers (19+) engaged in Health 4-H Programming

30
Adair County CES Rose, Michael A Camping

Number of Youth (5-18) engaged in 4-H Summer Camping

104
Adair County CES Rose, Michael A Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping

16
Adair County CES Rose, Michael A Economic Development and Workforce Preparation – 4-H Youth Development

Number of individuals reporting a new skill to prepare themselves for the workforce

200
Adair County CES Rose, Michael A Economic Development and Workforce Preparation – 4-H Youth Development

Number of business start-ups

4
Adair County CES Rose, Michael A Economic Development and Workforce Preparation – 4-H Youth Development

Number of events providing local entrepreneurship opportunities

2
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

15
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

5
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

5
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

10
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

30
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who improved equipment or facilities

30
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

40
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

20
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

500
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

10
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

20
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

40
Adair County CES Roy, Nicholas A Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

20
Adair County CES Roy, Nicholas A Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

40
Adair County CES Roy, Nicholas A Grains

Number of producers who implemented on-farm trials for grain management

1
Adair County CES Roy, Nicholas A Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

100
Adair County CES Roy, Nicholas A Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

40
Adair County CES Roy, Nicholas A Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

10
Adair County CES Roy, Nicholas A Forages

Number of producers who developed or implemented a grazing plan

10
Adair County CES Roy, Nicholas A Forages

Number of producers who used temporary fencing  

10
Adair County CES Roy, Nicholas A Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

3
Adair County CES Roy, Nicholas A Forages

Number of producers who planted or started using any alternative forage for grazing

15
Adair County CES Roy, Nicholas A Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

50
Adair County CES Roy, Nicholas A Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

50
Adair County CES Roy, Nicholas A Master Gardener

Number of certified Master Gardeners and active volunteers

11
Adair County CES Roy, Nicholas A Master Gardener

Number of people with less than 1 year as Master Gardener

5
Adair County CES Roy, Nicholas A Master Gardener

Number of Master Gardener hours completed in county

360
Adair County CES Roy, Nicholas A Master Gardener

Number of continuing education hours completed  by Master Gardeners

60
Adair County CES Roy, Nicholas A Soil testing

Number of people who collected soil samples for testing

120
Adair County CES Roy, Nicholas A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

80
Adair County CES Roy, Nicholas A Hay testing

Number of producers who conducted hay testing

20
Adair County CES Roy, Nicholas A Hay testing

Number of producers who used information to balance livestock nutrition or market forage

15
Adair County CES Roy, Nicholas A Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

30
Adair County CES Roy, Nicholas A Plant ID

Number of people who used Extension resources to identify plants or weeds

50
Adair County CES Roy, Nicholas A Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

30
Adair County CES Roy, Nicholas A Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

25
Adair County CES Roy, Nicholas A Pest ID

Number of people who used Extension resources to identify insects and/or pests

30
Adair County CES Roy, Nicholas A Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

20
Adair County CES Roy, Nicholas A Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

40
Adair County CES Roy, Nicholas A Plant Disease ID

Number of people who used Extension resources to identify plant disease

10
Adair County CES Roy, Nicholas A Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

20
Adair County CES Roy, Nicholas A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

120
Adair County CES Roy, Nicholas A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

120
Adair County CES Roy, Nicholas A Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

100
Adair County CES Roy, Nicholas A Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

10
Adair County CES Roy, Nicholas A Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

20
Adair County CES Roy, Nicholas A Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

40
Adair County CES Roy, Nicholas A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

350
Adair County CES Roy, Nicholas A Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

20
Adair County CES Roy, Nicholas A Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

40
Adair County CES Roy, Nicholas A Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

54
Adair County CES Roy, Nicholas A Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

19
Adair County CES Roy, Nicholas A Dairy

Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers)

5
Adair County CES Roy, Nicholas A Dairy

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

3600
Adair County CES Roy, Nicholas A Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

15
Adair County CES Gentry, Dylan Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

31
Adair County CES Gentry, Dylan Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

31
Adair County CES Gentry, Dylan Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

42
Adair County CES Gentry, Dylan Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

220
Adair County CES Gentry, Dylan Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

300
Adair County CES Gentry, Dylan Faithful Families

Number of participants who use knowledge and skills to improve food shopping management

120
Adair County CES Gentry, Dylan Faithful Families

Number of participants who utilize the food label to make healthy food choices

120
Adair County CES Gentry, Dylan Faithful Families

Number of program participants who reported consuming at least 4-6 servings of fruits and vegetables per day

55
Adair County CES Gentry, Dylan Faithful Families

Number of individuals reporting adoption of physical activity practices

120
Adair County CES Gentry, Dylan Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

1100
Adair County CES Gentry, Dylan Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


300
Adair County CES Gentry, Dylan Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


300
Adair County CES Gentry, Dylan Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


1
Adair County CES Gentry, Dylan Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


1
Adair County CES Gentry, Dylan Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

48
Adair County CES Gentry, Dylan Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

48
Adair County CES Gentry, Dylan Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

200
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

235
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

235
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

235
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

235
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

80
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of Food Preservation Workshop participants

235
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

235
Adair County CES Gentry, Dylan Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

150
Adair County CES Gentry, Dylan Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

150
Adair County CES Gentry, Dylan Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

150
Adair County CES Gentry, Dylan Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

150
Adair County CES Gentry, Dylan Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

150
Adair County CES Gentry, Dylan Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

150
Adair County CES Gentry, Dylan Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

150
Adair County CES Gentry, Dylan Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

150
Adair County CES Gentry, Dylan Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

150
Adair County CES Gentry, Dylan Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

4
Adair County CES Gentry, Dylan Policy, Systems, and Environmental Changes

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

1
Adair County CES Gentry, Dylan Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

15
Adair County CES Gentry, Dylan Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

15
Adair County CES Gentry, Dylan Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

15
Adair County CES Gentry, Dylan Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

15
Adair County CES Gentry, Dylan Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

15
Adair County CES Gentry, Dylan Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

55
Adair County CES Gentry, Dylan Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

55
Adair County CES Gentry, Dylan Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

55
Adair County CES Gentry, Dylan Economic Development and Workforce Preparation - FCS

Number of events providing local entrepreneurship opportunities

1
Adair County CES Gentry, Dylan Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

4
Adair County CES Gentry, Dylan Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

1
Adair County CES Gentry, Dylan Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

4
Adair County CES Gentry, Dylan Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

4
Adair County CES Gentry, Dylan Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

9000
Adair County CES Gentry, Dylan Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

1200
Adair County CES Gentry, Dylan Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

2
Adair County CES Gentry, Dylan Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

15
Adair County CES Gentry, Dylan Conflict Resolution

Number of people reporting increased confidence in their conflict management abilities

15
Adair County CES Gentry, Dylan Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

30
Adair County CES Gentry, Dylan Community Leadership Development

Number of those with improved leadership skills

30
Adair County CES Gentry, Dylan Community Leadership Development

Number of those reporting more confidence in their leadership skills

30
Adair County CES Gentry, Dylan Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

30
Adair County CES Gentry, Dylan Community Leadership Development

Number of those who now serve as a mentor to others

15
Adair County CES Gentry, Dylan Community Leadership Development

Number of individuals who are comfortable identifying community problems

15
Adair County CES Gentry, Dylan Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

15
Adair County CES Gentry, Dylan Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

15
Adair County CES Gentry, Dylan Community Leadership Development

Number of those reporting new leadership skills improved their businesses or employee management

15
Adair County CES Gentry, Dylan Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

15
Adair County CES Gentry, Dylan Community Engagement

Number of those who now serve as a mentor to others

15
Adair County CES Gentry, Dylan Community Engagement

Number of individuals who are comfortable identifying community problems

15
Adair County CES Gentry, Dylan Community Engagement

Number of those who are comfortable addressing community issues through local leadership

15
Adair County CES Gentry, Dylan Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

55
Adair County CES Gentry, Dylan Advancing the Creative Economy

Number of artisans who report an increase in income based on Extension programming

30
Adair County CES Gentry, Dylan Advancing the Creative Economy

Number of artisans participating in an artisan or farmers’ market 

30
Adair County CES Gentry, Dylan Advancing the Creative Economy

Number of dollars earned by participating artists

4500
Adair County CES Gentry, Dylan Artistic & Essential Skill Development

Number of opportunities for creative expression

5
Adair County CES Gentry, Dylan Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

20
Adair County CES Gentry, Dylan Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

20
Adair County CES Gentry, Dylan Artistic & Essential Skill Development

Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings

20
Adair County CES Gentry, Dylan Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

20
Adair County CES Gentry, Dylan Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

20
Adair County CES Gentry, Dylan Volunteer Engagement in the Arts

Number of arts Extension programs/activities conducted by volunteers

1
Adair County CES Gentry, Dylan Volunteer Engagement in the Arts

Number of volunteer hours rendered toward Extension arts activities

10
Adair County CES Gentry, Dylan Local Food System Development and Mapping

Number of partners engaged through Extension’s efforts

1
Allen County CES Meador, Anna C Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased ability to use destigmatized language

12
Allen County CES Meador, Anna C Substance Use and Mental Health – 4-H Youth Development

Number of youth who experienced improved social skills and/or self-efficacy

23
Allen County CES Meador, Anna C Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

27
Allen County CES Meador, Anna C Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

68
Allen County CES Meador, Anna C Community Vitality and Leadership – 4-H Youth Development

Number of strategies adopted and implemented to improve the community

1
Allen County CES Meador, Anna C Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

18
Allen County CES Meador, Anna C Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

18
Allen County CES Meador, Anna C 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

12
Allen County CES Meador, Anna C 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

9
Allen County CES Meador, Anna C Economic Development and Workforce Preparation – 4-H Youth Development

Number of businesses retained or expanded (including new market opportunities)

1
Allen County CES Meador, Anna C Economic Development and Workforce Preparation – 4-H Youth Development

Number of individuals reporting a new skill to prepare themselves for the workforce

53
Allen County CES Meador, Anna C Economic Development and Workforce Preparation – 4-H Youth Development

Number of events providing local entrepreneurship opportunities

1
Allen County CES Meador, Anna C Civic Engagement

Number of youth who identified the needs of others in their community.

87
Allen County CES Meador, Anna C Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

102
Allen County CES Meador, Anna C Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

47
Allen County CES Meador, Anna C Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

52
Allen County CES Meador, Anna C Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

18
Allen County CES Meador, Anna C Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

4
Allen County CES Meador, Anna C Agriculture & Natural Resources

Number of Youth (5-18) engaged in AG 4-H programming

304
Allen County CES Meador, Anna C Agriculture & Natural Resources

Number of Volunteers (19+) engaged in AG 4-H programming

32
Allen County CES Meador, Anna C Agriculture & Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

272
Allen County CES Meador, Anna C Agriculture & Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

23
Allen County CES Meador, Anna C Communications

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

152
Allen County CES Meador, Anna C Communications

Number of youth who used information to communicate with others.

152
Allen County CES Meador, Anna C Communications

Number of youth who demonstrated a skill they have learned.

326
Allen County CES Meador, Anna C Communications

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

48
Allen County CES Meador, Anna C Communications

Number of volunteers whose 4-H members used information to communicate with others.

48
Allen County CES Meador, Anna C Communications

Number of volunteers whose 4-H members demonstrated a skill they have learned.

17
Allen County CES Meador, Anna C Communications

Number of Youth (5-18) engaged in CEA 4-H programming

53
Allen County CES Meador, Anna C Communications

Number of Volunteers (19+) engaged in CEA 4-H programming

17
Allen County CES Meador, Anna C Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

73
Allen County CES Meador, Anna C Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

3
Allen County CES Meador, Anna C Leadership

Number of youth who served in a leadership role.

55
Allen County CES Meador, Anna C Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

81
Allen County CES Meador, Anna C Leadership

Number of youth who understood how their actions impact others.

39
Allen County CES Meador, Anna C Leadership

Number of volunteers whose 4-H members served in a leadership role.

68
Allen County CES Meador, Anna C Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

68
Allen County CES Meador, Anna C Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

47
Allen County CES Meador, Anna C Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

76
Allen County CES Meador, Anna C Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

5
Allen County CES Meador, Anna C Camping

Number of Youth (5-18) engaged in 4-H Summer Camping

59
Allen County CES Meador, Anna C Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping

11
Allen County CES Meador, Anna C Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming

20
Allen County CES Meador, Anna C Camping

Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming

4
Allen County CES Meador, Anna C Health

Number of Youth (5-18) engaged in Health 4-H Programming

304
Allen County CES Meador, Anna C Health

Number of Volunteers (19+) engaged in Health 4-H Programming

16
Allen County CES Meador, Anna C Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

34
Allen County CES Meador, Anna C Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

5
Allen County CES Huber, Adam T Tobacco

NNumber of producers who participated in Tobacco GAP training

7
Allen County CES Huber, Adam T Tobacco

Number of producers achieving iTobacco GAP certification

2
Allen County CES Huber, Adam T Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

1
Allen County CES Huber, Adam T Agritourism Planning

Number of businesses reached through Extension programming

10
Allen County CES Huber, Adam T Agritourism Planning

Number of businesses implementing economic development plans

5
Allen County CES Huber, Adam T Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

5
Allen County CES Huber, Adam T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

5
Allen County CES Huber, Adam T Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

1
Allen County CES Huber, Adam T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

1
Allen County CES Huber, Adam T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

5
Allen County CES Huber, Adam T Aquaculture

Number of fish producers who increased their knowledge of fish production

1
Allen County CES Huber, Adam T Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

4
Allen County CES Huber, Adam T Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

1
Allen County CES Huber, Adam T Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Allen County CES Huber, Adam T Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

1
Allen County CES Huber, Adam T Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

5
Allen County CES Huber, Adam T Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

1
Allen County CES Huber, Adam T Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

9
Allen County CES Huber, Adam T Plant Disease ID

Number of people who used Extension resources to identify plant disease

18
Allen County CES Huber, Adam T Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

12
Allen County CES Huber, Adam T Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

13
Allen County CES Huber, Adam T Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

25
Allen County CES Huber, Adam T Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

3
Allen County CES Huber, Adam T Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

3
Allen County CES Huber, Adam T Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

12
Allen County CES Huber, Adam T Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

11
Allen County CES Huber, Adam T Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

8
Allen County CES Huber, Adam T Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

34
Allen County CES Huber, Adam T Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

21
Allen County CES Huber, Adam T Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

3
Allen County CES Huber, Adam T Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

5
Allen County CES Huber, Adam T Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

5
Allen County CES Huber, Adam T Grains

Number of producers who can locate unbiased information on Ag biotechnology

5
Allen County CES Huber, Adam T Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

3
Allen County CES Huber, Adam T Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

2
Allen County CES Huber, Adam T Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

2
Allen County CES Huber, Adam T Master Gardener

Number of certified Master Gardeners and active volunteers

5
Allen County CES Huber, Adam T Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

5
Allen County CES Huber, Adam T Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

5
Allen County CES Huber, Adam T Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

34
Allen County CES Huber, Adam T Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

22
Allen County CES Huber, Adam T Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

15
Allen County CES Huber, Adam T Forages

Number of producers who developed or implemented a grazing plan

5
Allen County CES Huber, Adam T Forages

Number of producers who used temporary fencing  

8
Allen County CES Huber, Adam T Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

54
Allen County CES Huber, Adam T Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

13
Allen County CES Huber, Adam T Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

5
Allen County CES Huber, Adam T Horticulture, Commercial

Number for growers who diversified crop production

3
Allen County CES Huber, Adam T Horticulture, Commercial

Number of growers who conducted foliar tissue testing

1
Allen County CES Huber, Adam T Horticulture, Commercial

Number of growers who implemented irrigation systems

15
Allen County CES Huber, Adam T Horticulture, Commercial

Number of growers who planned and practiced crop rotation

41
Allen County CES Huber, Adam T Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

5
Allen County CES Huber, Adam T Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

3
Allen County CES Huber, Adam T Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

42
Allen County CES Huber, Adam T Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

9
Allen County CES Huber, Adam T Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

3
Allen County CES Huber, Adam T Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

125
Allen County CES Huber, Adam T Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

5
Allen County CES Huber, Adam T Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

15
Allen County CES Huber, Adam T Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

10
Allen County CES Huber, Adam T Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

5
Allen County CES Huber, Adam T Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

4
Allen County CES Huber, Adam T Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

7
Allen County CES Huber, Adam T Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

12
Allen County CES Huber, Adam T Pest ID

Number of people who used Extension resources to identify insects and/or pests

12
Allen County CES Huber, Adam T Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

9
Allen County CES Huber, Adam T Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

59
Allen County CES Huber, Adam T Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

4
Allen County CES Huber, Adam T Cook Wild Kentucky

Number of recipe cards distributed

123
Allen County CES Huber, Adam T Chemical Management

Number of people who improved use of personal protection equipment

15
Allen County CES Huber, Adam T Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

12
Allen County CES Huber, Adam T Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

4
Allen County CES Huber, Adam T Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

1
Allen County CES Huber, Adam T Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

42
Allen County CES Huber, Adam T Chemical Management

Number of people who evaluated weather conditions before applying chemicals

51
Allen County CES Huber, Adam T Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

9
Allen County CES Huber, Adam T Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

28
Allen County CES Huber, Adam T Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

18
Allen County CES Huber, Adam T Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

19
Allen County CES Huber, Adam T Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

2
Allen County CES Huber, Adam T Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

8
Allen County CES Huber, Adam T Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

34
Allen County CES Huber, Adam T Plant ID

Number of people who used Extension resources to identify plants or weeds

30
Allen County CES Huber, Adam T Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

21
Allen County CES Huber, Adam T Hay testing

Number of producers who conducted hay testing

4
Allen County CES Huber, Adam T Hay testing

Number of producers who applied Extension recommendations for improving hay production  

2
Allen County CES Huber, Adam T Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

5
Allen County CES Huber, Adam T Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

25
Allen County CES Huber, Adam T Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

1
Allen County CES Huber, Adam T Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

3
Allen County CES Huber, Adam T Farm Management, Economics and Policy

Number of people who improved equipment or facilities

6
Allen County CES Huber, Adam T Soil testing

Number of people who collected soil samples for testing

53
Allen County CES Huber, Adam T Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

53
Anderson County CES Campbell, Susan D Civic Engagement

Number of youth who identified the needs of others in their community.

17
Anderson County CES Campbell, Susan D Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

168
Anderson County CES Campbell, Susan D Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

24
Anderson County CES Campbell, Susan D Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

5
Anderson County CES Campbell, Susan D 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

687
Anderson County CES Campbell, Susan D 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

167
Anderson County CES Campbell, Susan D 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

545
Anderson County CES Campbell, Susan D Leadership

Number of youth who served in a leadership role.

18
Anderson County CES Campbell, Susan D Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

4
Anderson County CES Campbell, Susan D Leadership

Number of volunteers whose 4-H members served in a leadership role.

18
Anderson County CES Campbell, Susan D Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

4
Anderson County CES Campbell, Susan D Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

84
Anderson County CES Campbell, Susan D Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

131
Anderson County CES Campbell, Susan D Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

4
Anderson County CES Campbell, Susan D Health

Number of Youth (5-18) engaged in Health 4-H Programming

362
Anderson County CES Campbell, Susan D Health

Number of Volunteers (19+) engaged in Health 4-H Programming

2
Anderson County CES Campbell, Susan D Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

345
Anderson County CES Campbell, Susan D Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

2
Anderson County CES Campbell, Susan D Camping

Number of Youth (5-18) engaged in 4-H Summer Camping

120
Anderson County CES Campbell, Susan D Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping

12
Anderson County CES Campbell, Susan D Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming

306
Anderson County CES Campbell, Susan D Camping

Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming

64
Anderson County CES Campbell, Susan D Agriculture & Natural Resources

Number of Youth (5-18) engaged in AG 4-H programming

18
Anderson County CES Campbell, Susan D Agriculture & Natural Resources

Number of Volunteers (19+) engaged in AG 4-H programming

3
Anderson County CES Campbell, Susan D Agriculture & Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

242
Anderson County CES Campbell, Susan D Agriculture & Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

2
Anderson County CES Campbell, Susan D Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

25
Anderson County CES Campbell, Susan D Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

2
Anderson County CES Denev, Ivelin Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

5
Ballard County CES Jerrell, Paula A Agriculture & Natural Resources

Number of Youth (5-18) engaged in AG 4-H programming

14
Ballard County CES Jerrell, Paula A Agriculture & Natural Resources

Number of Volunteers (19+) engaged in AG 4-H programming

2
Ballard County CES Jerrell, Paula A Communications

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

84
Ballard County CES Jerrell, Paula A Communications

Number of youth who used information to communicate with others.

16
Ballard County CES Jerrell, Paula A Communications

Number of youth who demonstrated a skill they have learned.

34
Ballard County CES Jerrell, Paula A Communications

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

38
Ballard County CES Jerrell, Paula A Communications

Number of volunteers whose 4-H members used information to communicate with others.

84
Ballard County CES Jerrell, Paula A Communications

Number of volunteers whose 4-H members demonstrated a skill they have learned.

28
Ballard County CES Jerrell, Paula A Communications

Number of Youth (5-18) engaged in CEA 4-H programming

4
Ballard County CES Jerrell, Paula A Communications

Number of Volunteers (19+) engaged in CEA 4-H programming

4
Ballard County CES Jerrell, Paula A Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

18
Ballard County CES Jerrell, Paula A Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

3
Ballard County CES Jerrell, Paula A Leadership

Number of youth who served in a leadership role.

28
Ballard County CES Jerrell, Paula A Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

38
Ballard County CES Jerrell, Paula A Leadership

Number of youth who understood how their actions impact others.

22
Ballard County CES Jerrell, Paula A Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

38
Ballard County CES Jerrell, Paula A Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

150
Ballard County CES Jerrell, Paula A Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

122
Ballard County CES Jerrell, Paula A Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

6
Ballard County CES Jerrell, Paula A Health

Number of Youth (5-18) engaged in Health 4-H Programming

129
Ballard County CES Jerrell, Paula A Health

Number of Volunteers (19+) engaged in Health 4-H Programming

21
Ballard County CES Jerrell, Paula A Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

38
Ballard County CES Jerrell, Paula A Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Ballard County CES Jerrell, Paula A Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

6
Ballard County CES Jerrell, Paula A Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

4
Ballard County CES Jerrell, Paula A Civic Engagement

Number of youth who identified the needs of others in their community.

84
Ballard County CES Jerrell, Paula A Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

151
Ballard County CES Jerrell, Paula A Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

36
Ballard County CES Jerrell, Paula A Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

12
Ballard County CES Jerrell, Paula A Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

8
Ballard County CES Jerrell, Paula A Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

4
Ballard County CES Jerrell, Paula A Camping

Number of Youth (5-18) engaged in 4-H Summer Camping

59
Ballard County CES Jerrell, Paula A Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping

15
Ballard County CES Jerrell, Paula A Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

68
Ballard County CES Jerrell, Paula A Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased ability to use destigmatized language

12
Ballard County CES Jerrell, Paula A Substance Use and Mental Health – 4-H Youth Development

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery

22
Ballard County CES Jerrell, Paula A Substance Use and Mental Health – 4-H Youth Development

Number of youth who experienced improved social skills and/or self-efficacy

22
Ballard County CES Jerrell, Paula A Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming

12
Ballard County CES Jerrell, Paula A Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

46
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

105
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

5
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

2
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

4
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who improved equipment or facilities

55
Ballard County CES Miller, Thomas L Economic Development and Workforce Preparation - ANR

Number of businesses retained or expanded (including new market opportunities)

6
Ballard County CES Miller, Thomas L Economic Development and Workforce Preparation - ANR

Number of business start-ups

3
Ballard County CES Miller, Thomas L Economic Development and Workforce Preparation - ANR

Number of events providing local entrepreneurship opportunities

1
Ballard County CES Miller, Thomas L Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

10
Ballard County CES Miller, Thomas L Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

96
Ballard County CES Miller, Thomas L Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

2
Ballard County CES Miller, Thomas L Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

4
Ballard County CES Miller, Thomas L Pest ID

Number of people who used Extension resources to identify insects and/or pests

10
Ballard County CES Miller, Thomas L Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

6
Ballard County CES Miller, Thomas L Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

165
Ballard County CES Miller, Thomas L Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

5
Ballard County CES Miller, Thomas L Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

25
Ballard County CES Miller, Thomas L Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

25
Ballard County CES Miller, Thomas L Grains

Number of producers who implemented on-farm trials for grain management

4
Ballard County CES Miller, Thomas L Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

1
Ballard County CES Miller, Thomas L Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

2
Ballard County CES Miller, Thomas L Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

4
Ballard County CES Miller, Thomas L Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Ballard County CES Miller, Thomas L Soil testing

Number of people who collected soil samples for testing

44
Ballard County CES Miller, Thomas L Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

44
Ballard County CES Miller, Thomas L Hay testing

Number of producers who conducted hay testing

5
Ballard County CES Miller, Thomas L Hay testing

Number of producers who applied Extension recommendations for improving hay production  

4
Ballard County CES Miller, Thomas L Hay testing

Number of producers who used information to balance livestock nutrition or market forage

1
Ballard County CES Miller, Thomas L Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

6
Ballard County CES Miller, Thomas L Plant ID

Number of people who used Extension resources to identify plants or weeds

15
Ballard County CES Miller, Thomas L Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

7
Ballard County CES Miller, Thomas L Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

10
Ballard County CES Miller, Thomas L Plant Disease ID

Number of people who used Extension resources to identify plant disease

8
Ballard County CES Miller, Thomas L Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

10
Ballard County CES Miller, Thomas L Chemical Management

Number of people who evaluated weather conditions before applying chemicals

85
Ballard County CES Miller, Thomas L Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

25
Ballard County CES Miller, Thomas L Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

50
Ballard County CES Miller, Thomas L Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

1
Ballard County CES Miller, Thomas L Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

4
Ballard County CES Miller, Thomas L Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

5
Ballard County CES Miller, Thomas L Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

3
Ballard County CES Miller, Thomas L Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

15
Ballard County CES Miller, Thomas L Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

5
Ballard County CES Miller, Thomas L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

2
Ballard County CES Miller, Thomas L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

4
Ballard County CES Miller, Thomas L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

4
Ballard County CES Miller, Thomas L Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

2
Ballard County CES Miller, Thomas L Tobacco

NNumber of producers who participated in Tobacco GAP training

1
Ballard County CES Miller, Thomas L Tobacco

Number of producers achieving iTobacco GAP certification

1
Ballard County CES Miller, Thomas L Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

1
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

5
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

2
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

25
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

86
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

14
Ballard County CES Miller, Thomas L Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

2
Ballard County CES Drysdale, Sarah E Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

30
Ballard County CES Drysdale, Sarah E Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

15
Ballard County CES Drysdale, Sarah E Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

10
Ballard County CES Drysdale, Sarah E Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

64
Ballard County CES Drysdale, Sarah E Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


100
Ballard County CES Drysdale, Sarah E Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

3
Ballard County CES Drysdale, Sarah E Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

1
Ballard County CES Drysdale, Sarah E Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

1
Ballard County CES Drysdale, Sarah E Economic Development and Workforce Preparation - CED

Number of individuals reporting a new skill to prepare themselves for the workforce

20
Ballard County CES Drysdale, Sarah E Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

3
Ballard County CES Drysdale, Sarah E Community Engagement

Number of those who are comfortable addressing community issues through local leadership

3
Ballard County CES Drysdale, Sarah E Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

1
Ballard County CES Drysdale, Sarah E Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

1
Ballard County CES Drysdale, Sarah E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

300
Ballard County CES Drysdale, Sarah E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

600
Ballard County CES Drysdale, Sarah E Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

35
Ballard County CES Drysdale, Sarah E Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

4
Ballard County CES Drysdale, Sarah E Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

5
Ballard County CES Drysdale, Sarah E Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

8
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

9
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

9
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

9
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

50
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

85
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

40
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

35
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

94
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of those with improved leadership skills

44
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of those reporting more confidence in their leadership skills

44
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of individuals who are comfortable identifying community problems

44
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

44
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

30
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of those reporting new leadership skills improved their businesses or employee management

44
Ballard County CES Drysdale, Sarah E Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

6
Ballard County CES Drysdale, Sarah E Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

10
Ballard County CES Drysdale, Sarah E Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

1
Ballard County CES Drysdale, Sarah E Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

1
Ballard County CES Drysdale, Sarah E Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

4
Ballard County CES Drysdale, Sarah E Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

4
Ballard County CES Drysdale, Sarah E Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

3
Ballard County CES Drysdale, Sarah E Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

6
Ballard County CES Drysdale, Sarah E Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

5
Ballard County CES Drysdale, Sarah E Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

5
Ballard County CES Drysdale, Sarah E Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

4
Ballard County CES Drysdale, Sarah E Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

95
Ballard County CES Drysdale, Sarah E Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

30
Ballard County CES Drysdale, Sarah E Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

45
Ballard County CES Drysdale, Sarah E Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

50
Ballard County CES Drysdale, Sarah E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

30
Ballard County CES Drysdale, Sarah E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

15
Ballard County CES Drysdale, Sarah E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

45
Ballard County CES Drysdale, Sarah E Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

2
Ballard County CES Drysdale, Sarah E Economic Development and Workforce Preparation - FCS

Number of events providing local entrepreneurship opportunities

1
Ballard County CES Drysdale, Sarah E Youth Engagement Leadership Program (YELP)

Number of people reporting increased confidence in their leadership abilities

35
Ballard County CES Drysdale, Sarah E Youth Engagement Leadership Program (YELP)

Number of people indicating their knowledge of leadership has been enhanced

35
Ballard County CES Drysdale, Sarah E Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

10
Ballard County CES Drysdale, Sarah E Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

5
Ballard County CES Drysdale, Sarah E Substance Use Prevention and Recovery General

Number of students that completed the Truth and Consequences: The Choice is Yours Program

75
Ballard County CES Drysdale, Sarah E Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

10
Ballard County CES Drysdale, Sarah E Community Analysis

Number of participants utilizing data to enhance community programs

1
Barren County CES Schalk, Christopher A Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

27
Barren County CES Schalk, Christopher A Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

15
Barren County CES Schalk, Christopher A Chemical Management

Number of people who improved use of personal protection equipment

59
Barren County CES Schalk, Christopher A Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

83
Barren County CES Schalk, Christopher A Chemical Management

Number of people who evaluated weather conditions before applying chemicals

90
Barren County CES Schalk, Christopher A Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

20
Barren County CES Schalk, Christopher A Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

15
Barren County CES Schalk, Christopher A Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

35
Barren County CES Schalk, Christopher A Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

15
Barren County CES Schalk, Christopher A Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

10
Barren County CES Schalk, Christopher A Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

6
Barren County CES Schalk, Christopher A Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

5
Barren County CES Schalk, Christopher A Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

105
Barren County CES Schalk, Christopher A Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

24
Barren County CES Schalk, Christopher A Dairy

Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management  and/or facilities

24
Barren County CES Schalk, Christopher A Dairy

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

24
Barren County CES Schalk, Christopher A Dairy

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

4750
Barren County CES Schalk, Christopher A Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

3
Barren County CES Schalk, Christopher A Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

3
Barren County CES Schalk, Christopher A Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

15
Barren County CES Schalk, Christopher A Cook Wild Kentucky

Number of recipe cards distributed

20
Barren County CES Schalk, Christopher A Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

2
Barren County CES Schalk, Christopher A Economic Development

Number of businesses receiving private investment as a result of economic development planning

6
Barren County CES Schalk, Christopher A Economic Development and Workforce Preparation - CED

Number of business start-ups

6
Barren County CES Schalk, Christopher A Economic Development and Workforce Preparation - CED

Number of events providing local entrepreneurship opportunities

2
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

12
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

35
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

32
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

34
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

22
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

34
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

26
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

13
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

148
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who improved equipment or facilities

155
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

193
Barren County CES Schalk, Christopher A Economic Development and Workforce Preparation - ANR

Number of businesses retained or expanded (including new market opportunities)

3
Barren County CES Schalk, Christopher A Economic Development and Workforce Preparation - ANR

Number of individuals reporting a new skill to prepare themselves for the workforce

27
Barren County CES Schalk, Christopher A Economic Development and Workforce Preparation - ANR

Number of business start-ups

6
Barren County CES Schalk, Christopher A Economic Development and Workforce Preparation - ANR

Number of events providing local entrepreneurship opportunities

5
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

214
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

10
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

450
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

150
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

100
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

25
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

15
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

35
Barren County CES Schalk, Christopher A Business Retention and Expansion

Number of economic development-related projects/plans created with Extension’s assistance

9
Barren County CES Schalk, Christopher A Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

2
Barren County CES Schalk, Christopher A Soil testing

Number of people who collected soil samples for testing

289
Barren County CES Schalk, Christopher A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

289
Barren County CES Schalk, Christopher A Hay testing

Number of producers who conducted hay testing

38
Barren County CES Schalk, Christopher A Hay testing

Number of producers who applied Extension recommendations for improving hay production  

105
Barren County CES Schalk, Christopher A Hay testing

Number of producers who used information to balance livestock nutrition or market forage

17
Barren County CES Schalk, Christopher A Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

35
Barren County CES Schalk, Christopher A Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

85
Barren County CES Schalk, Christopher A Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

10
Barren County CES Schalk, Christopher A Plant Disease ID

Number of people who used Extension resources to identify plant disease

25
Barren County CES Schalk, Christopher A Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

50
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

5
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

25
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

25
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

10
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

15
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

10
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

10
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

5
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

17
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

3
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

75
Barren County CES Schalk, Christopher A Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

57
Barren County CES Schalk, Christopher A Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

31
Barren County CES Schalk, Christopher A Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

13
Barren County CES Schalk, Christopher A Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

164
Barren County CES Schalk, Christopher A Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

140
Barren County CES Schalk, Christopher A Master Gardener

Number of certified Master Gardeners and active volunteers

13
Barren County CES Schalk, Christopher A Master Gardener

Number of Master Gardener hours completed in county

248
Barren County CES Schalk, Christopher A Master Gardener

Number of continuing education hours completed  by Master Gardeners

211
Barren County CES Schalk, Christopher A Master Gardener

Number of direct contacts made by Master Gardeners

236
Barren County CES Schalk, Christopher A Master Gardener

Number of indirect contacts made by Master Gardeners

200
Barren County CES Schalk, Christopher A Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

13
Barren County CES Schalk, Christopher A Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

13
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

35
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

9
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

27
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number for growers who diversified crop production

32
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of growers who implemented irrigation systems

20
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of growers who planned and practiced crop rotation

46
Barren County CES Schalk, Christopher A Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

65
Barren County CES Schalk, Christopher A Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

261
Barren County CES Schalk, Christopher A Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

35
Barren County CES Schalk, Christopher A Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

50
Barren County CES Schalk, Christopher A Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

5
Barren County CES Schalk, Christopher A Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

21
Barren County CES Schalk, Christopher A Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

21
Barren County CES Schalk, Christopher A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

218
Barren County CES Schalk, Christopher A Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

43
Barren County CES Schalk, Christopher A Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

52
Barren County CES Schalk, Christopher A Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

35
Barren County CES Schalk, Christopher A Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

45
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

50
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

15
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

5
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

15
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

40
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

15
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

40
Barren County CES Schalk, Christopher A Equine

Number of people who increased knowledge of horse health, nutrition, and care

15
Barren County CES Schalk, Christopher A Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

20
Barren County CES Schalk, Christopher A Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

20
Barren County CES Schalk, Christopher A Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

2
Barren County CES Schalk, Christopher A Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

27
Barren County CES Schalk, Christopher A Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

35
Barren County CES Schalk, Christopher A Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

35
Barren County CES Schalk, Christopher A Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

50
Barren County CES Schalk, Christopher A Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

50
Barren County CES Schalk, Christopher A Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

55
Barren County CES Schalk, Christopher A Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

121
Barren County CES Schalk, Christopher A Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

204
Barren County CES Schalk, Christopher A Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

111
Barren County CES Schalk, Christopher A Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

41
Barren County CES Schalk, Christopher A Forages

Number of producers who developed or implemented a grazing plan

10
Barren County CES Schalk, Christopher A Forages

Number of producers who used temporary fencing  

43
Barren County CES Schalk, Christopher A Forages

Number of producers who planted or started using any alternative forage for grazing

37
Barren County CES Schalk, Christopher A Tobacco

NNumber of producers who participated in Tobacco GAP training

63
Barren County CES Schalk, Christopher A Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

20
Barren County CES Schalk, Christopher A Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

83
Barren County CES Schalk, Christopher A Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

37
Barren County CES Schalk, Christopher A Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

225
Barren County CES Schalk, Christopher A Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

3
Barren County CES Schalk, Christopher A Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

3
Barren County CES Tarry, Paula F Economic Development and Workforce Preparation – 4-H Youth Development

Number of individuals reporting a new skill to prepare themselves for the workforce

65
Barren County CES Tarry, Paula F Economic Development and Workforce Preparation – 4-H Youth Development

Number of business start-ups

5
Barren County CES Tarry, Paula F Economic Development and Workforce Preparation – 4-H Youth Development

Number of events providing local entrepreneurship opportunities

5
Barren County CES Tarry, Paula F 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

1500
Barren County CES Tarry, Paula F 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

1500
Barren County CES Tarry, Paula F 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

65
Barren County CES Tarry, Paula F 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

65
Barren County CES Tarry, Paula F 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

65
Barren County CES Tarry, Paula F Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

50
Barren County CES Tarry, Paula F Substance Use and Mental Health – 4-H Youth Development

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery

40
Barren County CES Tarry, Paula F Substance Use and Mental Health – 4-H Youth Development

Number of youth who experienced improved social skills and/or self-efficacy

89
Barren County CES Tarry, Paula F Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming

16
Barren County CES Tarry, Paula F Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

30
Barren County CES Tarry, Paula F Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

855
Barren County CES Tarry, Paula F Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

71
Barren County CES Tarry, Paula F Agriculture & Natural Resources

Number of Youth (5-18) engaged in AG 4-H programming

130
Barren County CES Tarry, Paula F Agriculture & Natural Resources

Number of Volunteers (19+) engaged in AG 4-H programming

33
Barren County CES Tarry, Paula F Agriculture & Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

15
Barren County CES Tarry, Paula F Agriculture & Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

8
Barren County CES Tarry, Paula F Civic Engagement

Number of youth who identified the needs of others in their community.

5
Barren County CES Tarry, Paula F Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

150
Barren County CES Tarry, Paula F Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

10
Barren County CES Tarry, Paula F Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

10
Barren County CES Tarry, Paula F Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

150
Barren County CES Tarry, Paula F Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

25
Barren County CES Tarry, Paula F Communications

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

126
Barren County CES Tarry, Paula F Communications

Number of youth who used information to communicate with others.

126
Barren County CES Tarry, Paula F Communications

Number of youth who demonstrated a skill they have learned.

125
Barren County CES Tarry, Paula F Communications

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

26
Barren County CES Tarry, Paula F Communications

Number of volunteers whose 4-H members used information to communicate with others.

27
Barren County CES Tarry, Paula F Communications

Number of volunteers whose 4-H members demonstrated a skill they have learned.

27
Barren County CES Tarry, Paula F Communications

Number of Youth (5-18) engaged in CEA 4-H programming

78
Barren County CES Tarry, Paula F Communications

Number of Volunteers (19+) engaged in CEA 4-H programming

14
Barren County CES Tarry, Paula F Leadership

Number of youth who served in a leadership role.

12
Barren County CES Tarry, Paula F Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

10
Barren County CES Tarry, Paula F Leadership

Number of youth who understood how their actions impact others.

10
Barren County CES Tarry, Paula F Leadership

Number of volunteers whose 4-H members served in a leadership role.

9
Barren County CES Tarry, Paula F Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

9
Barren County CES Tarry, Paula F Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

9
Barren County CES Tarry, Paula F Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

12
Barren County CES Tarry, Paula F Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

8
Barren County CES Tarry, Paula F Camping

Number of Youth (5-18) engaged in 4-H Summer Camping

108
Barren County CES Tarry, Paula F Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping

28
Barren County CES Tarry, Paula F Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming

562
Barren County CES Tarry, Paula F Camping

Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming

42
Barren County CES Tarry, Paula F Health

Number of Youth (5-18) engaged in Health 4-H Programming

548
Barren County CES Tarry, Paula F Health

Number of Volunteers (19+) engaged in Health 4-H Programming

40
Barren County CES Tarry, Paula F Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

90
Barren County CES Tarry, Paula F Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

10
Barren County CES Tarry, Paula F Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

4
Barren County CES Tarry, Paula F Community Vitality and Leadership – 4-H Youth Development

Number of strategies adopted and implemented to improve the community

2
Barren County CES Tarry, Paula F Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

4
Barren County CES Tarry, Paula F Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

5
Barren County CES Crain, Jordan E Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

75
Barren County CES Crain, Jordan E Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

205
Barren County CES Crain, Jordan E Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

125
Barren County CES Crain, Jordan E Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

125
Barren County CES Crain, Jordan E Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

37
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

25
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

125
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

250
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

175
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

98
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

247
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of pints of fruits or vegetables dried

78
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of Food Preservation Workshop participants

29
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

29
Barren County CES Crain, Jordan E LEAP

Number of participants

95
Barren County CES Crain, Jordan E LEAP

Number of participants reporting intention to eat more fruits

71
Barren County CES Crain, Jordan E LEAP

Number of participants reporting intention to eat more vegetables

61
Barren County CES Crain, Jordan E LEAP

Number of participants reporting intention to try new foods

84
Barren County CES Crain, Jordan E LEAP

Number of participants reporting intention to be more physically active

62
Barren County CES Crain, Jordan E LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

61
Barren County CES Crain, Jordan E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

191
Barren County CES Crain, Jordan E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

1921
Barren County CES Crain, Jordan E Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

55
Barren County CES Crain, Jordan E Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

75
Barren County CES Crain, Jordan E Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

29
Barren County CES Crain, Jordan E Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

29
Barren County CES Crain, Jordan E Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

29
Barren County CES Crain, Jordan E Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

15
Barren County CES Crain, Jordan E Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

397
Barren County CES Crain, Jordan E Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

194
Barren County CES Crain, Jordan E Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

415
Barren County CES Crain, Jordan E Faithful Families

Number of participants who use knowledge and skills to improve food shopping management

120
Barren County CES Crain, Jordan E Faithful Families

Number of participants who utilize the food label to make healthy food choices

49
Barren County CES Crain, Jordan E Faithful Families

Number of program participants who reported consuming at least 4-6 servings of fruits and vegetables per day

54
Barren County CES Crain, Jordan E Faithful Families

Number of individuals reporting adoption of physical activity practices

142
Barren County CES Crain, Jordan E Faithful Families

Number of faith-based organizations that implemented policy, system, and/or environmental changes to promote healthy eating and active living

3
Barren County CES Crain, Jordan E Substance Use Prevention and Recovery General

Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts

10
Barren County CES Crain, Jordan E Substance Use and Mental Health - FCS

Number of individuals who reported an increased ability to use destigmatized language

75
Barren County CES Crain, Jordan E Substance Use and Mental Health - FCS

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery

45
Barren County CES Crain, Jordan E Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

175
Barren County CES Crain, Jordan E Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

315
Barren County CES Crain, Jordan E Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

125
Barren County CES Crain, Jordan E Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

135
Barren County CES Crain, Jordan E Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

100
Barren County CES Crain, Jordan E Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


215
Barren County CES Crain, Jordan E Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


15
Barren County CES Crain, Jordan E Financial Education - General

Number of individuals who gained knowledge related to financial management

75
Barren County CES Crain, Jordan E Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

75
Barren County CES Crain, Jordan E Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

175
Barren County CES Crain, Jordan E Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

149
Barren County CES Crain, Jordan E Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

64
Barren County CES Crain, Jordan E Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

75
Barren County CES Crain, Jordan E Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

74
Barren County CES Crain, Jordan E Financial Education - General

Number of participants who learned family resource management strategies

49
Barren County CES Crain, Jordan E Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

126
Barren County CES Crain, Jordan E Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

49
Barren County CES Crain, Jordan E Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

126
Barren County CES Crain, Jordan E Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

19
Barren County CES Crain, Jordan E Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

19
Barren County CES Crain, Jordan E Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

31
Barren County CES Crain, Jordan E Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

31
Barren County CES Crain, Jordan E Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

25
Barren County CES Crain, Jordan E Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

29
Barren County CES Crain, Jordan E Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

25
Barren County CES Crain, Jordan E Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

15
Barren County CES Crain, Jordan E Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

2
Barren County CES Crain, Jordan E Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

2
Barren County CES Crain, Jordan E Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

2
Barren County CES Crain, Jordan E Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

2
Barren County CES Crain, Jordan E Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

2
Barren County CES Crain, Jordan E Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

20
Barren County CES Crain, Jordan E Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

10
Barren County CES Crain, Jordan E Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

10
Barren County CES Crain, Jordan E Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

10
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

145
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

150
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

2
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

375
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

10
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

2
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

4
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

40
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of people who improved equipment or facilities

158
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

480
Bath County CES Amburgey, Robert H Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

25
Bath County CES Amburgey, Robert H Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

3
Bath County CES Amburgey, Robert H Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

5
Bath County CES Amburgey, Robert H Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

2
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

425
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

8
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

225
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

4
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

9
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

8
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

8
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

5
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

35
Bath County CES Amburgey, Robert H Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

15
Bath County CES Amburgey, Robert H Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

4
Bath County CES Amburgey, Robert H Substance Use and Mental Health - ANR

Number of youth who experienced improved social skills and/or self-efficacy

45
Bath County CES Amburgey, Robert H Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

480
Bath County CES Amburgey, Robert H Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

25
Bath County CES Amburgey, Robert H Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

25
Bath County CES Amburgey, Robert H Grains

Number of producers who can locate unbiased information on Ag biotechnology

10
Bath County CES Amburgey, Robert H Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

12
Bath County CES Amburgey, Robert H Grains

Number of producers who implemented on-farm trials for grain management

2
Bath County CES Amburgey, Robert H Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

475
Bath County CES Amburgey, Robert H Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

160
Bath County CES Amburgey, Robert H Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

75
Bath County CES Amburgey, Robert H Forages

Number of producers who developed or implemented a grazing plan

10
Bath County CES Amburgey, Robert H Forages

Number of producers who used temporary fencing  

3
Bath County CES Amburgey, Robert H Forages

Number of producers who planted or started using any alternative forage for grazing

3
Bath County CES Amburgey, Robert H Tobacco

NNumber of producers who participated in Tobacco GAP training

7
Bath County CES Amburgey, Robert H Tobacco

Number of producers achieving iTobacco GAP certification

7
Bath County CES Amburgey, Robert H Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

2
Bath County CES Amburgey, Robert H Soil testing

Number of people who collected soil samples for testing

165
Bath County CES Amburgey, Robert H Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

165
Bath County CES Amburgey, Robert H Hay testing

Number of producers who conducted hay testing

5
Bath County CES Amburgey, Robert H Hay testing

Number of producers who applied Extension recommendations for improving hay production  

160
Bath County CES Amburgey, Robert H Hay testing

Number of producers who used information to balance livestock nutrition or market forage

6
Bath County CES Amburgey, Robert H Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

12
Bath County CES Amburgey, Robert H Plant ID

Number of people who used Extension resources to identify plants or weeds

25
Bath County CES Amburgey, Robert H Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

50
Bath County CES Amburgey, Robert H Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

12
Bath County CES Amburgey, Robert H Pest ID

Number of people who used Extension resources to identify insects and/or pests

12
Bath County CES Amburgey, Robert H Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

12
Bath County CES Amburgey, Robert H Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

7
Bath County CES Amburgey, Robert H Plant Disease ID

Number of people who used Extension resources to identify plant disease

20
Bath County CES Amburgey, Robert H Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

15
Bath County CES Amburgey, Robert H Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

6
Bath County CES Amburgey, Robert H Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

6
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

150
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

158
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

1
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

2
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

4
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

4
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

175
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

3
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

4
Bath County CES Amburgey, Robert H Chemical Management

Number of people who improved use of personal protection equipment

9
Bath County CES Amburgey, Robert H Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

2
Bath County CES Amburgey, Robert H Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

1
Bath County CES Amburgey, Robert H Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

9
Bath County CES Amburgey, Robert H Chemical Management

Number of people who evaluated weather conditions before applying chemicals

35
Bath County CES Amburgey, Robert H Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

30
Bath County CES Amburgey, Robert H Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

15
Bath County CES Amburgey, Robert H Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

9
Bath County CES Amburgey, Robert H Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

14
Bath County CES Amburgey, Robert H Local Food Systems

Number of people who completed Extension Food safety (PBPT)

6
Bath County CES Amburgey, Robert H Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

4
Bath County CES Amburgey, Robert H Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

6
Bath County CES Amburgey, Robert H Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

14
Bath County CES Amburgey, Robert H Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

14
Bath County CES Amburgey, Robert H Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

35
Bath County CES Amburgey, Robert H Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

10
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

15
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

5
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

7
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number of growers who implemented irrigation systems

5
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number of growers who planned and practiced crop rotation

5
Bath County CES Amburgey, Robert H Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

5
Bath County CES Amburgey, Robert H Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

1
Bath County CES Amburgey, Robert H Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

6
Bath County CES Amburgey, Robert H Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

2
Bath County CES Amburgey, Robert H Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

20
Bath County CES Amburgey, Robert H Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

475
Bath County CES Amburgey, Robert H Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

130
Bath County CES Amburgey, Robert H Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

270
Bath County CES Amburgey, Robert H Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

10
Bath County CES Amburgey, Robert H Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

35
Bath County CES Amburgey, Robert H Dairy

Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers)

6
Bath County CES Amburgey, Robert H Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

3
Bath County CES Amburgey, Robert H Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

3
Bath County CES Amburgey, Robert H Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

3
Bath County CES Amburgey, Robert H Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

1
Bath County CES Amburgey, Robert H Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

2
Bath County CES Amburgey, Robert H Equine

Number of people who increased knowledge of horse health, nutrition, and care

2
Bath County CES Amburgey, Robert H Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

1
Bath County CES Amburgey, Robert H Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

4
Bath County CES Amburgey, Robert H Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

2
Bath County CES Amburgey, Robert H Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

3
Bath County CES Sallie, Alexandra P Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

9
Bath County CES Sallie, Alexandra P Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

9
Bath County CES Sallie, Alexandra P Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

60
Bath County CES Sallie, Alexandra P Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Bath County CES Sallie, Alexandra P Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Bath County CES Sallie, Alexandra P Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Bath County CES Sallie, Alexandra P Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

4
Bath County CES Sallie, Alexandra P Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

12
Bath County CES Sallie, Alexandra P Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

6
Bath County CES Sallie, Alexandra P Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

6
Bath County CES Sallie, Alexandra P Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

6
Bath County CES Sallie, Alexandra P Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

5
Bath County CES Sallie, Alexandra P Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

12
Bath County CES Sallie, Alexandra P Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

12
Bath County CES Sallie, Alexandra P Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

12
Bath County CES Sallie, Alexandra P Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

12
Bath County CES Sallie, Alexandra P Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

12
Bath County CES Sallie, Alexandra P Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

3
Bath County CES Sallie, Alexandra P Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

3
Bath County CES Sallie, Alexandra P Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

4
Bath County CES Sallie, Alexandra P Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

4
Bath County CES Sallie, Alexandra P Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

21
Bath County CES Sallie, Alexandra P Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

21
Bath County CES Sallie, Alexandra P Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

21
Bath County CES Sallie, Alexandra P Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

21
Bath County CES Sallie, Alexandra P LEAP

Number of participants

53
Bath County CES Sallie, Alexandra P LEAP

Number of participants reporting intention to eat more fruits

53
Bath County CES Sallie, Alexandra P LEAP

Number of participants reporting intention to eat more vegetables

53
Bath County CES Sallie, Alexandra P LEAP

Number of participants reporting intention to try new foods

53
Bath County CES Sallie, Alexandra P LEAP

Number of participants reporting intention to be more physically active

53
Bath County CES Sallie, Alexandra P LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

53
Bath County CES Sallie, Alexandra P Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

7
Bath County CES Sallie, Alexandra P Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


7
Bath County CES Sallie, Alexandra P Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


7
Bell County CES Good, Brian K Agriculture & Natural Resources

Number of Youth (5-18) engaged in AG 4-H programming

47
Bell County CES Good, Brian K Agriculture & Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

517
Bell County CES Good, Brian K Communications

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

43
Bell County CES Good, Brian K Communications

Number of youth who used information to communicate with others.

43
Bell County CES Good, Brian K Communications

Number of youth who demonstrated a skill they have learned.

43
Bell County CES Good, Brian K Communications

Number of Youth (5-18) engaged in CEA 4-H programming

43
Bell County CES Good, Brian K Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

439
Bell County CES Good, Brian K Leadership

Number of youth who served in a leadership role.

3
Bell County CES Good, Brian K Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

29
Bell County CES Good, Brian K Leadership

Number of youth who understood how their actions impact others.

188
Bell County CES Good, Brian K Leadership

Number of volunteers whose 4-H members served in a leadership role.

2
Bell County CES Good, Brian K Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

2
Bell County CES Good, Brian K Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

2
Bell County CES Good, Brian K Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

188
Bell County CES Good, Brian K Health

Number of Youth (5-18) engaged in Health 4-H Programming

54
Bell County CES Good, Brian K Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

149
Bell County CES Miller, Rebecca J Community Vitality and Leadership - CED

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

10
Bell County CES Miller, Rebecca J Community Vitality and Leadership - CED

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

15
Bell County CES Miller, Rebecca J Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

140
Bell County CES Miller, Rebecca J LEAP

Number of participants

307
Bell County CES Miller, Rebecca J LEAP

Number of participants reporting intention to eat more fruits

307
Bell County CES Miller, Rebecca J LEAP

Number of participants reporting intention to eat more vegetables

307
Bell County CES Miller, Rebecca J LEAP

Number of participants reporting intention to be more physically active

307
Bell County CES Miller, Rebecca J Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

25
Bell County CES Miller, Rebecca J Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

25
Bell County CES Miller, Rebecca J Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

25
Bell County CES Miller, Rebecca J Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

12
Bell County CES Miller, Rebecca J Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

25
Bell County CES Miller, Rebecca J Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

25
Bell County CES Miller, Rebecca J Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

25
Bell County CES Miller, Rebecca J Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

4
Bell County CES Miller, Rebecca J Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


4
Bell County CES Miller, Rebecca J Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


4
Bell County CES Miller, Rebecca J Super Star Chef

Number of participants

6
Bell County CES Miller, Rebecca J Super Star Chef

Number of participants reporting intention to eat more fruits

6
Bell County CES Miller, Rebecca J Super Star Chef

Number of participants reporting intention to eat more vegetables

6
Bell County CES Miller, Rebecca J Super Star Chef

Number of participants reporting intention to try new foods

6
Bell County CES Miller, Rebecca J Super Star Chef

Number of participants reporting intention to be more physically active

6
Bell County CES Miller, Rebecca J Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

6
Bell County CES Miller, Rebecca J Super Star Chef

Number of participants reporting intention to be more physically active

6
Bell County CES Miller, Rebecca J Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

15
Bell County CES Miller, Rebecca J Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

15
Bell County CES Miller, Rebecca J Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

15
Bell County CES Miller, Rebecca J Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

7
Bell County CES Miller, Rebecca J Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

7
Bell County CES Miller, Rebecca J Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

24
Bell County CES Miller, Rebecca J Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

7
Bell County CES Miller, Rebecca J Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

5
Bell County CES Miller, Rebecca J Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

18
Bell County CES Miller, Rebecca J Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

18
Bell County CES Miller, Rebecca J Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

10
Bell County CES Miller, Rebecca J Community Leadership Development

Number of individuals who are comfortable identifying community problems

38
Bell County CES Miller, Rebecca J Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

38
Bell County CES Miller, Rebecca J Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

5
Bell County CES Miller, Rebecca J Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

10
Bell County CES Miller, Rebecca J Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

100
Bell County CES Miller, Rebecca J Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

15
Bell County CES Miller, Rebecca J Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

15
Bell County CES Miller, Rebecca J Financial Education - General

Number of individuals who gained knowledge related to financial management

20
Bell County CES Miller, Rebecca J Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

20
Boone County CES Mason, Diane M Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

6
Boone County CES Mason, Diane M Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

80
Boone County CES Mason, Diane M Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

2
Boone County CES Mason, Diane M Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

82
Boone County CES Mason, Diane M Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

10
Boone County CES Mason, Diane M Community Leadership Development

Number of those with improved leadership skills

5
Boone County CES Mason, Diane M Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

5
Boone County CES Mason, Diane M Community Leadership Development

Number of those who now serve as a mentor to others

4
Boone County CES Mason, Diane M Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

7
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

705
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

551
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

97
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

63
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

150
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

153
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of pints of fruits or vegetables dried

2
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of Food Preservation Workshop participants

104
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

104
Boone County CES Mason, Diane M Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

284
Boone County CES Mason, Diane M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

11
Boone County CES Mason, Diane M Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

20
Boone County CES Mason, Diane M Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


25
Boone County CES Mason, Diane M Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


8
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

8
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

108
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

22
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

25
Boone County CES Mason, Diane M Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

455
Boone County CES Mason, Diane M Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

150
Boone County CES Mason, Diane M Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

98
Boone County CES Mason, Diane M Substance Use and Mental Health - FCS

Number of individuals who gained increased knowledge of how to respond to mental health concerns

155
Boone County CES Mason, Diane M Financial Education - General

Number of individuals who gained knowledge related to financial management

220
Boone County CES Mason, Diane M Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

212
Boone County CES Mason, Diane M Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

10
Boone County CES Mason, Diane M Financial Education - General

Number of participants who learned family resource management strategies

32
Boone County CES Mason, Diane M Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

4
Boone County CES Mason, Diane M Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

148
Boone County CES Mason, Diane M Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

125
Boone County CES Mason, Diane M Cook Wild Kentucky

Number of recipe cards distributed

3
Boone County CES Mason, Diane M Artistic & Essential Skill Development

Number of opportunities for creative expression

2
Boone County CES Mason, Diane M Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

8
Boone County CES Mason, Diane M Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

3
Boone County CES Mason, Diane M Artistic & Essential Skill Development

Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings

13
Boone County CES Mason, Diane M Volunteer Engagement in the Arts

Number of arts Extension programs/activities conducted by volunteers

14
Boone County CES Mason, Diane M Volunteer Engagement in the Arts

Number of volunteer hours rendered toward Extension arts activities

217
Boone County CES Mason, Diane M Volunteer Engagement in the Arts

Number of volunteers reporting increased confidence and ability to deliver arts programs


2
Boone County CES Mason, Diane M Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

4
Boone County CES Kessell, Lacey E Cook Wild Kentucky

Number of recipe cards distributed

96
Boone County CES Kessell, Lacey E Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

15
Boone County CES Kessell, Lacey E 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

8
Boone County CES Kessell, Lacey E Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

7
Boone County CES Kessell, Lacey E Community Leadership Development

Number of those with improved leadership skills

7
Boone County CES Kessell, Lacey E Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

7
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

837
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

100
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

10
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

2265
Boone County CES Kessell, Lacey E Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

585
Boone County CES Kessell, Lacey E Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

62
Boone County CES Kessell, Lacey E Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

65
Boone County CES Kessell, Lacey E Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

125
Boone County CES Kessell, Lacey E Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming

793
Boone County CES Kessell, Lacey E Camping

Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming

343
Boone County CES Kessell, Lacey E Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

15
Boone County CES Kessell, Lacey E Community Engagement

Number of individuals who are comfortable identifying community problems

10
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

67
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

54
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

4
Boone County CES Kessell, Lacey E Agriculture & Natural Resources

Number of Youth (5-18) engaged in AG 4-H programming

186
Boone County CES Kessell, Lacey E Agriculture & Natural Resources

Number of Volunteers (19+) engaged in AG 4-H programming

23
Boone County CES Kessell, Lacey E Agriculture & Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

2865
Boone County CES Kessell, Lacey E Agriculture & Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

345
Boone County CES Conrad, Stephen B Camping

Number of Youth (5-18) engaged in 4-H Summer Camping

341
Boone County CES Conrad, Stephen B Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping

64
Boone County CES Conrad, Stephen B 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

185
Boone County CES Conrad, Stephen B Economic Development and Workforce Preparation – 4-H Youth Development

Number of individuals reporting a new skill to prepare themselves for the workforce

213
Boone County CES Conrad, Stephen B Agriculture & Natural Resources

Number of Youth (5-18) engaged in AG 4-H programming

384
Boone County CES Conrad, Stephen B Agriculture & Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

10
Boone County CES Conrad, Stephen B Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

155
Boone County CES Conrad, Stephen B Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

115
Boone County CES Conrad, Stephen B Leadership

Number of youth who understood how their actions impact others.

66
Boone County CES Conrad, Stephen B Health

Number of Youth (5-18) engaged in Health 4-H Programming

1050
Boone County CES Conrad, Stephen B Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

1050
Boone County CES Fellows, Cathy P Health

Number of Youth (5-18) engaged in Health 4-H Programming

32
Boone County CES Fellows, Cathy P Health

Number of Volunteers (19+) engaged in Health 4-H Programming

32
Boone County CES Fellows, Cathy P Camping

Number of Youth (5-18) engaged in 4-H Summer Camping

367
Boone County CES Fellows, Cathy P Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping

47
Boone County CES Fellows, Cathy P Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming

20
Boone County CES Fellows, Cathy P Camping

Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming

5
Boone County CES Fellows, Cathy P Agriculture & Natural Resources

Number of Youth (5-18) engaged in AG 4-H programming

270
Boone County CES Fellows, Cathy P Agriculture & Natural Resources

Number of Volunteers (19+) engaged in AG 4-H programming

60
Boone County CES Fellows, Cathy P Agriculture & Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

60
Boone County CES Fellows, Cathy P Agriculture & Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

30
Boone County CES Fellows, Cathy P Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

20
Boone County CES Fellows, Cathy P Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

20
Boone County CES Fellows, Cathy P Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

20
Boone County CES Fellows, Cathy P Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased ability to use destigmatized language

20
Boone County CES Fellows, Cathy P Substance Use and Mental Health – 4-H Youth Development

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery

20
Boone County CES Fellows, Cathy P Substance Use and Mental Health – 4-H Youth Development

Number of youth who experienced improved social skills and/or self-efficacy

20
Boone County CES Fellows, Cathy P Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

20
Boone County CES Fellows, Cathy P Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

1925
Boone County CES Fellows, Cathy P Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

90
Boone County CES Fellows, Cathy P Leadership

Number of youth who served in a leadership role.

50
Boone County CES Fellows, Cathy P Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

50
Boone County CES Fellows, Cathy P Leadership

Number of youth who understood how their actions impact others.

50
Boone County CES Fellows, Cathy P Leadership

Number of volunteers whose 4-H members served in a leadership role.

10
Boone County CES Fellows, Cathy P Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

10
Boone County CES Fellows, Cathy P Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

10
Boone County CES Fellows, Cathy P Civic Engagement

Number of youth who identified the needs of others in their community.

50
Boone County CES Fellows, Cathy P Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

50
Boone County CES Fellows, Cathy P Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

50
Boone County CES Fellows, Cathy P Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

50
Boone County CES Fellows, Cathy P Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

50
Boone County CES Fellows, Cathy P Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

50
Boone County CES Fellows, Cathy P Communications

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

200
Boone County CES Fellows, Cathy P Communications

Number of youth who used information to communicate with others.

200
Boone County CES Fellows, Cathy P Communications

Number of youth who demonstrated a skill they have learned.

200
Boone County CES Fellows, Cathy P Communications

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

50
Boone County CES Fellows, Cathy P Communications

Number of volunteers whose 4-H members used information to communicate with others.

50
Boone County CES Fellows, Cathy P Communications

Number of volunteers whose 4-H members demonstrated a skill they have learned.

50
Boone County CES Fellows, Cathy P Communications

Number of Youth (5-18) engaged in CEA 4-H programming

200
Boone County CES Fellows, Cathy P Communications

Number of Volunteers (19+) engaged in CEA 4-H programming

5
Boone County CES Fellows, Cathy P 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

50
Boone County CES Fellows, Cathy P 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

5
Boone County CES Fellows, Cathy P 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

50
Boone County CES Fellows, Cathy P Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

10
Boone County CES Fellows, Cathy P Community Vitality and Leadership – 4-H Youth Development

Number of strategies adopted and implemented to improve the community

10
Boone County CES Fellows, Cathy P Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

10
Boone County CES Fellows, Cathy P Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

10
Boone County CES Wolf, Rusty Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

450
Boone County CES Wolf, Rusty Health

Number of Youth (5-18) engaged in Health 4-H Programming

445
Boone County CES Wolf, Rusty Health

Number of Volunteers (19+) engaged in Health 4-H Programming

30
Boone County CES Wolf, Rusty Civic Engagement

Number of youth who identified the needs of others in their community.

10
Boone County CES Wolf, Rusty Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

50
Boone County CES Wolf, Rusty Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

27
Boone County CES Wolf, Rusty Communications

Number of Youth (5-18) engaged in CEA 4-H programming

154
Boone County CES Wolf, Rusty Communications

Number of Volunteers (19+) engaged in CEA 4-H programming

10
Boone County CES Wolf, Rusty Camping

Number of Youth (5-18) engaged in 4-H Summer Camping

367
Boone County CES Wolf, Rusty Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping

46
Boone County CES Wolf, Rusty Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

445
Boone County CES Wolf, Rusty Agriculture & Natural Resources

Number of Youth (5-18) engaged in AG 4-H programming

1211
Boone County CES Wolf, Rusty Agriculture & Natural Resources

Number of Volunteers (19+) engaged in AG 4-H programming

130
Boone County CES Wolf, Rusty Leadership

Number of youth who served in a leadership role.

20
Boone County CES Wolf, Rusty Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

40
Boone County CES Wolf, Rusty Leadership

Number of youth who understood how their actions impact others.

40
Boone County CES Wolf, Rusty Leadership

Number of volunteers whose 4-H members served in a leadership role.

22
Boone County CES Wolf, Rusty Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

112
Boone County CES Wolf, Rusty Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

10
Boone County CES Wolf, Rusty Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

27
Boone County CES Evans, Elizabeth R Community Engagement

Number of individuals who are comfortable identifying community problems

8
Boone County CES Evans, Elizabeth R Recipes for Life

Number of participants

29
Boone County CES Evans, Elizabeth R Recipes for Life

Number of participants reporting intention to try new foods

29
Boone County CES Evans, Elizabeth R Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

12
Boone County CES Evans, Elizabeth R Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

12
Boone County CES Evans, Elizabeth R Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

6
Boone County CES Evans, Elizabeth R Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

3
Boone County CES Evans, Elizabeth R Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

12
Boone County CES Evans, Elizabeth R Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

12
Boone County CES Evans, Elizabeth R Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

12
Boone County CES Evans, Elizabeth R Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

12
Boone County CES Evans, Elizabeth R Substance Use and Mental Health - FCS

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

47
Boone County CES Evans, Elizabeth R Substance Use and Mental Health - FCS

Number of youth who experienced improved social skills and/or self-efficacy

5
Boone County CES Evans, Elizabeth R Substance Use and Mental Health - FCS

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming

12
Boone County CES Evans, Elizabeth R Substance Use and Mental Health - FCS

Number of individuals who gained increased knowledge of how to respond to mental health concerns

36
Boone County CES Evans, Elizabeth R Financial Education - General

Number of individuals who gained knowledge related to financial management

40
Boone County CES Evans, Elizabeth R Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

9
Boone County CES Evans, Elizabeth R Financial Education - General

Number of participants who learned family resource management strategies

40
Boone County CES Evans, Elizabeth R Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

5
Boone County CES Evans, Elizabeth R Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

5
Boone County CES Evans, Elizabeth R Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

4
Boone County CES Evans, Elizabeth R Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

19
Boone County CES Evans, Elizabeth R Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

37
Boone County CES Evans, Elizabeth R Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

3
Boone County CES Evans, Elizabeth R Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

6
Boone County CES Evans, Elizabeth R Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

9
Boone County CES Evans, Elizabeth R Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

54
Boone County CES Evans, Elizabeth R Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

54
Boone County CES Brockman, Robbie Substance Use and Mental Health - ANR

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

26
Boone County CES Brockman, Robbie Substance Use and Mental Health - ANR

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery

37
Boone County CES Brockman, Robbie Soil testing

Number of people who collected soil samples for testing

666
Boone County CES Brockman, Robbie Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

425
Boone County CES Brockman, Robbie Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

137
Boone County CES Brockman, Robbie Plant ID

Number of people who used Extension resources to identify plants or weeds

110
Boone County CES Brockman, Robbie Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

82
Boone County CES Brockman, Robbie Master Gardener

Number of certified Master Gardeners and active volunteers

85
Boone County CES Brockman, Robbie Master Gardener

Number of people with less than 1 year as Master Gardener

15
Boone County CES Brockman, Robbie Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

265
Boone County CES Brockman, Robbie Pest ID

Number of people who used Extension resources to identify insects and/or pests

47
Boone County CES Brockman, Robbie Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

83
Boone County CES Brockman, Robbie Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

86
Boone County CES Brockman, Robbie Plant Disease ID

Number of people who used Extension resources to identify plant disease

45
Boone County CES Brockman, Robbie Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

45
Boone County CES Brockman, Robbie Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

15
Boone County CES Brockman, Robbie Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

15
Boone County CES Brockman, Robbie Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

31
Boone County CES Brockman, Robbie Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

24
Boone County CES Brockman, Robbie Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

8
Boone County CES Brockman, Robbie Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

9
Boone County CES Brockman, Robbie Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

25
Boone County CES Brockman, Robbie Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

98
Boone County CES Brockman, Robbie Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

13
Boone County CES Brockman, Robbie Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

13
Boone County CES Brockman, Robbie Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

258
Boone County CES Brockman, Robbie Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

57
Boone County CES Brockman, Robbie Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

13
Boone County CES Brockman, Robbie Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

7
Boone County CES Brockman, Robbie Horticulture, Commercial

Number for growers who diversified crop production

6
Boone County CES Brockman, Robbie Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

115
Boone County CES Brockman, Robbie Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

115
Boone County CES Brockman, Robbie Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

600
Boone County CES Brockman, Robbie Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

1125
Boone County CES Brockman, Robbie Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

1125
Boone County CES Stockton, Gary A Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

27
Boone County CES Stockton, Gary A Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

12
Boone County CES Stockton, Gary A Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

4
Boone County CES Stockton, Gary A Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

52
Boone County CES Stockton, Gary A Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

52
Boone County CES Stockton, Gary A Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

52
Boone County CES Stockton, Gary A Soil testing

Number of people who collected soil samples for testing

273
Boone County CES Stockton, Gary A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

273
Boone County CES Stockton, Gary A Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

84
Boone County CES Stockton, Gary A Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

84
Boone County CES Stockton, Gary A Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

84
Boone County CES Stockton, Gary A Forages

Number of producers who used temporary fencing  

26
Boone County CES Stockton, Gary A Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

3
Boone County CES Stockton, Gary A Hay testing

Number of producers who conducted hay testing

42
Boone County CES Stockton, Gary A Hay testing

Number of producers who applied Extension recommendations for improving hay production  

20
Boone County CES Stockton, Gary A Hay testing

Number of producers who used information to balance livestock nutrition or market forage

5
Boone County CES Stockton, Gary A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

30
Boone County CES Stockton, Gary A Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

30
Boone County CES Stockton, Gary A Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

48
Boone County CES Stockton, Gary A Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

26
Boone County CES Stockton, Gary A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

10
Boone County CES Stockton, Gary A Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

10
Boone County CES Stockton, Gary A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

5
Boone County CES Stockton, Gary A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

10
Boone County CES Stockton, Gary A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for wool / fiber

2
Boone County CES Stockton, Gary A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

10
Boone County CES Stockton, Gary A Equine

Number of people who increased knowledge of horse health, nutrition, and care

50
Boone County CES Stockton, Gary A Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

25
Boone County CES Stockton, Gary A Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

25
Boone County CES Stockton, Gary A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

1095
Boone County CES Stockton, Gary A Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

45
Boone County CES Stockton, Gary A Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

25
Boone County CES Stockton, Gary A Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

26
Boone County CES Stockton, Gary A Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

57
Boone County CES Stockton, Gary A Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

132
Bourbon County CES Arthur, Lindsay Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

13
Bourbon County CES Arthur, Lindsay Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

24
Bourbon County CES Arthur, Lindsay Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

204
Bourbon County CES Arthur, Lindsay Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

12
Bourbon County CES Arthur, Lindsay Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

2
Bourbon County CES Arthur, Lindsay Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

5
Bourbon County CES Arthur, Lindsay Farm Management, Economics and Policy

Number of people who improved equipment or facilities

15
Bourbon County CES Arthur, Lindsay Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

5
Bourbon County CES Arthur, Lindsay Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

43
Bourbon County CES Arthur, Lindsay Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

3
Bourbon County CES Arthur, Lindsay Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

2
Bourbon County CES Arthur, Lindsay Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

2
Bourbon County CES Arthur, Lindsay Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

1
Bourbon County CES Arthur, Lindsay Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

4
Bourbon County CES Arthur, Lindsay Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

41
Bourbon County CES Arthur, Lindsay Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

17
Bourbon County CES Arthur, Lindsay Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

2
Bourbon County CES Arthur, Lindsay Forages

Number of producers who developed or implemented a grazing plan

7
Bourbon County CES Arthur, Lindsay Forages

Number of producers who used temporary fencing  

18
Bourbon County CES Arthur, Lindsay Forages

Number of producers who planted or started using any alternative forage for grazing

1
Bourbon County CES Arthur, Lindsay Hay testing

Number of producers who conducted hay testing

57
Bourbon County CES Arthur, Lindsay Hay testing

Number of producers who applied Extension recommendations for improving hay production  

5
Bourbon County CES Arthur, Lindsay Hay testing

Number of producers who used information to balance livestock nutrition or market forage

3
Bourbon County CES Arthur, Lindsay Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

7
Bourbon County CES Arthur, Lindsay Plant ID

Number of people who used Extension resources to identify plants or weeds

30
Bourbon County CES Arthur, Lindsay Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

61
Bourbon County CES Arthur, Lindsay Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

14
Bourbon County CES Arthur, Lindsay Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

9
Bourbon County CES Arthur, Lindsay Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

3
Bourbon County CES Arthur, Lindsay Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

56
Bourbon County CES Arthur, Lindsay Equine

Number of people who increased knowledge of horse health, nutrition, and care

112
Bourbon County CES Arthur, Lindsay Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

13
Bourbon County CES Arthur, Lindsay Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

13
Bourbon County CES Arthur, Lindsay Grains

Number of producers who implemented on-farm trials for grain management

1
Bourbon County CES Arthur, Lindsay Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

1
Bourbon County CES Arthur, Lindsay Soil testing

Number of people who collected soil samples for testing

354
Bourbon County CES Arthur, Lindsay Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

354
Bourbon County CES Arthur, Lindsay Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

14
Bourbon County CES Arthur, Lindsay Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

3
Bourbon County CES Denniston, Karen E Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

12
Bourbon County CES Denniston, Karen E Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

12
Bourbon County CES Denniston, Karen E Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

10
Bourbon County CES Denniston, Karen E Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

22
Bourbon County CES Denniston, Karen E Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

18
Bourbon County CES Denniston, Karen E Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

12
Bourbon County CES Denniston, Karen E Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

22
Bourbon County CES Denniston, Karen E Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

33
Bourbon County CES Denniston, Karen E Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


33
Bourbon County CES Denniston, Karen E Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


33
Bourbon County CES Denniston, Karen E Recipes for Life

Number of participants

289
Bourbon County CES Denniston, Karen E Recipes for Life

Number of participants reporting intention to eat more fruits

289
Bourbon County CES Denniston, Karen E Recipes for Life

Number of participants reporting intention to eat more vegetables

289
Bourbon County CES Denniston, Karen E Recipes for Life

Number of participants reporting intention to try new foods

276
Bourbon County CES Denniston, Karen E Recipes for Life

Number of participants reporting intention to help prepare food at home

289
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

26
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

33
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

34
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

90
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

81
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

160
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of Food Preservation Workshop participants

14
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

14
Bourbon County CES Denniston, Karen E Super Star Chef

Number of participants

15
Bourbon County CES Denniston, Karen E Super Star Chef

Number of participants reporting intention to eat more fruits

15
Bourbon County CES Denniston, Karen E Super Star Chef

Number of participants reporting intention to eat more vegetables

15
Bourbon County CES Denniston, Karen E Super Star Chef

Number of participants reporting intention to try new foods

14
Bourbon County CES Denniston, Karen E Super Star Chef

Number of participants reporting intention to be more physically active

15
Bourbon County CES Denniston, Karen E Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

14
Bourbon County CES Denniston, Karen E Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

14
Bourbon County CES Denniston, Karen E Super Star Chef

Number of participants reporting intention to be more physically active

14
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

6
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

6
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

4
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

4
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

6
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

6
Bourbon County CES Denniston, Karen E Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

12
Bourbon County CES Denniston, Karen E Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

12
Bourbon County CES Denniston, Karen E Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

4
Bourbon County CES Denniston, Karen E Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

4
Bourbon County CES Denniston, Karen E Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

3
Bourbon County CES Denniston, Karen E Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

2
Bourbon County CES Denniston, Karen E Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

4
Bourbon County CES Denniston, Karen E Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

8
Bourbon County CES Denniston, Karen E Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

112
Bourbon County CES Denniston, Karen E Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

4
Bourbon County CES Denniston, Karen E Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

4
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

112
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

3200
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

43
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

43
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

3
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

24
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

12
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

5
Bourbon County CES Denniston, Karen E Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

36
Bourbon County CES Denniston, Karen E Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

36
Bourbon County CES Denniston, Karen E Artistic & Essential Skill Development

Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings

23
Bourbon County CES Denniston, Karen E Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

33
Bourbon County CES Denniston, Karen E Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

21
Bourbon County CES Denniston, Karen E Artistic & Essential Skill Development

Number of participants reporting increased focus, resilience

33
Bourbon County CES Denniston, Karen E Artistic & Essential Skill Development

Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems

33
Bourbon County CES Denniston, Karen E Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

33
Bourbon County CES Carter, Lois A 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

5
Bourbon County CES Carter, Lois A Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

10
Bourbon County CES Carter, Lois A Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

10
Bourbon County CES Carter, Lois A Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

15
Bourbon County CES Carter, Lois A Civic Engagement

Number of youth who identified the needs of others in their community.

15
Bourbon County CES Carter, Lois A Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

200
Bourbon County CES Carter, Lois A Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

50
Bourbon County CES Carter, Lois A Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

10
Bourbon County CES Carter, Lois A Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

10
Bourbon County CES Carter, Lois A Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

10
Bourbon County CES Carter, Lois A Agriculture & Natural Resources

Number of Youth (5-18) engaged in AG 4-H programming

25
Bourbon County CES Carter, Lois A Agriculture & Natural Resources

Number of Volunteers (19+) engaged in AG 4-H programming

12
Bourbon County CES Carter, Lois A Agriculture & Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

75
Bourbon County CES Carter, Lois A Agriculture & Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

5
Bourbon County CES Carter, Lois A Communications

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

15
Bourbon County CES Carter, Lois A Communications

Number of youth who used information to communicate with others.

200
Bourbon County CES Carter, Lois A Communications

Number of youth who demonstrated a skill they have learned.

10
Bourbon County CES Carter, Lois A Communications

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

15
Bourbon County CES Carter, Lois A Communications

Number of volunteers whose 4-H members used information to communicate with others.

15
Bourbon County CES Carter, Lois A Communications

Number of volunteers whose 4-H members demonstrated a skill they have learned.

15
Bourbon County CES Carter, Lois A Communications

Number of Youth (5-18) engaged in CEA 4-H programming

200
Bourbon County CES Carter, Lois A Communications

Number of Volunteers (19+) engaged in CEA 4-H programming

20
Bourbon County CES Carter, Lois A Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

47
Bourbon County CES Carter, Lois A Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

10
Bourbon County CES Carter, Lois A Leadership

Number of youth who served in a leadership role.

20
Bourbon County CES Carter, Lois A Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

50
Bourbon County CES Carter, Lois A Leadership

Number of youth who understood how their actions impact others.

10
Bourbon County CES Carter, Lois A Leadership

Number of volunteers whose 4-H members served in a leadership role.

12
Bourbon County CES Carter, Lois A Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

10
Bourbon County CES Carter, Lois A Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

12
Bourbon County CES Carter, Lois A Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

50
Bourbon County CES Carter, Lois A Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

10
Bourbon County CES Carter, Lois A Camping

Number of Youth (5-18) engaged in 4-H Summer Camping

197
Bourbon County CES Carter, Lois A Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping

35
Bourbon County CES Carter, Lois A Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming

75
Bourbon County CES Carter, Lois A Camping

Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming

10
Bourbon County CES Carter, Lois A Health

Number of Youth (5-18) engaged in Health 4-H Programming

15
Bourbon County CES Carter, Lois A Health

Number of Volunteers (19+) engaged in Health 4-H Programming

3
Bourbon County CES Carter, Lois A Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

90
Bourbon County CES Carter, Lois A Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

1
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

6
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

12
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

20
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

5
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

20
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

15
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who improved equipment or facilities

20
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

45
Bourbon County CES Tackett, Anthony R Soil testing

Number of people who collected soil samples for testing

60
Bourbon County CES Tackett, Anthony R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

50
Bourbon County CES Tackett, Anthony R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

70
Bourbon County CES Tackett, Anthony R Plant ID

Number of people who used Extension resources to identify plants or weeds

100
Bourbon County CES Tackett, Anthony R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

50
Bourbon County CES Tackett, Anthony R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

60
Bourbon County CES Tackett, Anthony R Pest ID

Number of people who used Extension resources to identify insects and/or pests

75
Bourbon County CES Tackett, Anthony R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

70
Bourbon County CES Tackett, Anthony R Plant Disease ID

Number of people who participated in web-based disease models or trainings  

10
Bourbon County CES Tackett, Anthony R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

50
Bourbon County CES Tackett, Anthony R Plant Disease ID

Number of people who used Extension resources to identify plant disease

60
Bourbon County CES Tackett, Anthony R Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

40
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

25
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

40
Bourbon County CES Tackett, Anthony R Chemical Management

Number of people who improved use of personal protection equipment

40
Bourbon County CES Tackett, Anthony R Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

18
Bourbon County CES Tackett, Anthony R Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

5
Bourbon County CES Tackett, Anthony R Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

10
Bourbon County CES Tackett, Anthony R Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

30
Bourbon County CES Tackett, Anthony R Chemical Management

Number of people who evaluated weather conditions before applying chemicals

12
Bourbon County CES Tackett, Anthony R Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

4
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

10
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of people who completed Extension Food safety (PBPT)

4
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

1
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

6
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

25
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

8
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

20
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

20
Bourbon County CES Tackett, Anthony R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

450
Bourbon County CES Tackett, Anthony R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

125
Bourbon County CES Tackett, Anthony R Master Gardener

Number of certified Master Gardeners and active volunteers

17
Bourbon County CES Tackett, Anthony R Master Gardener

Number of people with less than 1 year as Master Gardener

16
Bourbon County CES Tackett, Anthony R Master Gardener

Number of Master Gardener hours completed in county

120
Bourbon County CES Tackett, Anthony R Master Gardener

Number of direct contacts made by Master Gardeners

125
Bourbon County CES Tackett, Anthony R Master Gardener

Number of indirect contacts made by Master Gardeners

100
Bourbon County CES Tackett, Anthony R Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

17
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

25
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

20
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of growers who conducted foliar tissue testing

4
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of growers who implemented irrigation systems

10
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of growers who planned and practiced crop rotation

12
Bourbon County CES Tackett, Anthony R Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

35
Bourbon County CES Tackett, Anthony R Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

10
Bourbon County CES Tackett, Anthony R Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

600
Bourbon County CES Tackett, Anthony R Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

5
Bourbon County CES Tackett, Anthony R Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

5
Bourbon County CES Tackett, Anthony R Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

40
Bourbon County CES Tackett, Anthony R Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

5
Bourbon County CES Tackett, Anthony R Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

14
Bourbon County CES Tackett, Anthony R Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

14
Bourbon County CES Tackett, Anthony R Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

10
Bourbon County CES Tackett, Anthony R Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

15
Bourbon County CES Tackett, Anthony R Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

3
Bourbon County CES Tackett, Anthony R Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

4
Bourbon County CES Tackett, Anthony R Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

10
Bourbon County CES Tackett, Anthony R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

15
Bourbon County CES Tackett, Anthony R Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

10
Bourbon County CES Tackett, Anthony R Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

125
Bourbon County CES Tackett, Anthony R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

20
Bourbon County CES Tackett, Anthony R Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

20
Bourbon County CES Tackett, Anthony R Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

17
Bourbon County CES Tackett, Anthony R Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

12
Bourbon County CES Tackett, Anthony R Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

5
Bourbon County CES Tackett, Anthony R Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

15
Bourbon County CES Tackett, Anthony R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

20
Bourbon County CES Tackett, Anthony R Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

20
Bourbon County CES Tackett, Anthony R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

12
Bourbon County CES Tackett, Anthony R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

20
Bourbon County CES Tackett, Anthony R Economic Development and Workforce Preparation - ANR

Number of businesses retained or expanded (including new market opportunities)

16
Bourbon County CES Tackett, Anthony R Economic Development and Workforce Preparation - ANR

Number of individuals reporting a new skill to prepare themselves for the workforce

20
Bourbon County CES Tackett, Anthony R Economic Development and Workforce Preparation - ANR

Number of business start-ups

5
Bourbon County CES Tackett, Anthony R Economic Development and Workforce Preparation - ANR

Number of events providing local entrepreneurship opportunities

3
Bourbon County CES Tackett, Anthony R Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

8
Bourbon County CES Tackett, Anthony R Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

4
Bourbon County CES Tackett, Anthony R Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

8
Bourbon County CES Tackett, Anthony R Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

15
Bourbon County CES Tackett, Anthony R Business Retention and Expansion

Number of businesses reached through Extension programming

15
Bourbon County CES Tackett, Anthony R Agritourism Planning

Number of businesses reached through Extension programming

6
Bourbon County CES Tackett, Anthony R Economic Development and Workforce Preparation - CED

Number of businesses retained or expanded (including new market opportunities)

7
Bourbon County CES Tackett, Anthony R Economic Development and Workforce Preparation - CED

Number of business start-ups

5
Boyd County CES Bowling, Lori Economic Development and Workforce Preparation - ANR

Number of businesses retained or expanded (including new market opportunities)

1
Boyd County CES Bowling, Lori Economic Development and Workforce Preparation - ANR

Number of business start-ups

1
Boyd County CES Bowling, Lori Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

3
Boyd County CES Bowling, Lori Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

10
Boyd County CES Bowling, Lori Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

2
Boyd County CES Bowling, Lori Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

3
Boyd County CES Bowling, Lori Soil testing

Number of people who collected soil samples for testing

70
Boyd County CES Bowling, Lori Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

50
Boyd County CES Bowling, Lori Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

75
Boyd County CES Bowling, Lori Plant ID

Number of people who used Extension resources to identify plants or weeds

40
Boyd County CES Bowling, Lori Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

55
Boyd County CES Bowling, Lori Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

45
Boyd County CES Bowling, Lori Pest ID

Number of people who used Extension resources to identify insects and/or pests

20
Boyd County CES Bowling, Lori Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

40
Boyd County CES Bowling, Lori Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

40
Boyd County CES Bowling, Lori Plant Disease ID

Number of people who used Extension resources to identify plant disease

30
Boyd County CES Bowling, Lori Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

60
Boyd County CES Bowling, Lori Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

25
Boyd County CES Bowling, Lori Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

10
Boyd County CES Bowling, Lori Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

15
Boyd County CES Bowling, Lori Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

20
Boyd County CES Bowling, Lori Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

5
Boyd County CES Bowling, Lori Chemical Management

Number of people who improved use of personal protection equipment

25
Boyd County CES Bowling, Lori Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

3
Boyd County CES Bowling, Lori Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

2
Boyd County CES Bowling, Lori Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

25
Boyd County CES Bowling, Lori Chemical Management

Number of people who evaluated weather conditions before applying chemicals

25
Boyd County CES Bowling, Lori Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

5
Boyd County CES Bowling, Lori Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

50
Boyd County CES Bowling, Lori Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

20
Boyd County CES Bowling, Lori Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

50
Boyd County CES Bowling, Lori Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

25
Boyd County CES Bowling, Lori Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

50
Boyd County CES Bowling, Lori Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

50
Boyd County CES Bowling, Lori Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

50
Boyd County CES Bowling, Lori Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

35
Boyd County CES Bowling, Lori Local Food Systems

Number of people who completed Extension Food safety (PBPT)

5
Boyd County CES Bowling, Lori Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

4
Boyd County CES Bowling, Lori Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

20
Boyd County CES Bowling, Lori Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

35
Boyd County CES Bowling, Lori Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

6
Boyd County CES Bowling, Lori Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

35
Boyd County CES Bowling, Lori Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

7
Boyd County CES Bowling, Lori Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

275
Boyd County CES Bowling, Lori Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

150
Boyd County CES Bowling, Lori Master Gardener

Number of certified Master Gardeners and active volunteers

50
Boyd County CES Bowling, Lori Master Gardener

Number of people with less than 1 year as Master Gardener

35
Boyd County CES Bowling, Lori Master Gardener

Number of Master Gardener hours completed in county

1450
Boyd County CES Bowling, Lori Master Gardener

Number of continuing education hours completed  by Master Gardeners

405
Boyd County CES Bowling, Lori Master Gardener

Number of direct contacts made by Master Gardeners

2000
Boyd County CES Bowling, Lori Master Gardener

Number of indirect contacts made by Master Gardeners

750
Boyd County CES Bowling, Lori Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

50
Boyd County CES Bowling, Lori Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

50
Boyd County CES Bowling, Lori Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

10
Boyd County CES Bowling, Lori Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

15
Boyd County CES Bowling, Lori Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

5
Boyd County CES Bowling, Lori Horticulture, Commercial

Number for growers who diversified crop production

5
Boyd County CES Bowling, Lori Horticulture, Commercial

Number of growers who implemented irrigation systems

2
Boyd County CES Bowling, Lori Horticulture, Commercial

Number of growers who planned and practiced crop rotation

35
Boyd County CES Bowling, Lori Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

5
Boyd County CES Bowling, Lori Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

3
Boyd County CES Bowling, Lori Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

11
Boyd County CES Bowling, Lori Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

140000
Boyd County CES Bowling, Lori Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

25
Boyd County CES Bowling, Lori Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

50
Boyd County CES Bowling, Lori Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

30
Boyd County CES Bowling, Lori Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

30
Boyd County CES Bowling, Lori Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

200
Boyd County CES Bowling, Lori Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

10000
Boyd County CES Bowling, Lori Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

200
Boyd County CES Bowling, Lori Local Food System Development and Mapping

Number of restaurants/other institutions utilizing local food as a result of Extension programming

2
Boyd County CES Bowling, Lori Local Food System Development and Mapping

Number of individuals reporting an increase in awareness of local food systems

50
Boyd County CES Bowling, Lori Agriculture & Natural Resources

Number of Youth (5-18) engaged in AG 4-H programming

15
Boyd County CES Doucet, Jacqueline N Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

77
Boyd County CES Doucet, Jacqueline N Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

100
Boyd County CES Doucet, Jacqueline N Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

200
Boyd County CES Doucet, Jacqueline N Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

200
Boyd County CES Doucet, Jacqueline N Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

200
Boyd County CES Doucet, Jacqueline N Child Development General

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

35
Boyd County CES Doucet, Jacqueline N Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

29
Boyd County CES Doucet, Jacqueline N Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

25
Boyd County CES Doucet, Jacqueline N Child Development General

Based on observation, how many children increased their ability to express emotion after attending the program?

23
Boyd County CES Doucet, Jacqueline N Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

21
Boyd County CES Doucet, Jacqueline N Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

15
Boyd County CES Doucet, Jacqueline N Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

15
Boyd County CES Doucet, Jacqueline N Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

15
Boyd County CES Doucet, Jacqueline N Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

15
Boyd County CES Doucet, Jacqueline N Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

15
Boyd County CES Doucet, Jacqueline N Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

12
Boyd County CES Doucet, Jacqueline N Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

10
Boyd County CES Doucet, Jacqueline N Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

15
Boyd County CES Doucet, Jacqueline N Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

3
Boyd County CES Doucet, Jacqueline N Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

3
Boyd County CES Doucet, Jacqueline N Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

3
Boyd County CES Doucet, Jacqueline N Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

3
Boyd County CES Doucet, Jacqueline N Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

3
Boyd County CES Doucet, Jacqueline N FCS Employment Skills

 Reported learning a new skill to prepare/improve themselves for the workforce

8
Boyd County CES Doucet, Jacqueline N FCS Employment Skills

Gained new employment as a result of participating in an Extension workforce development program/outreach

1
Boyd County CES Doucet, Jacqueline N FCS Employment Skills

Improved their job interview skills as a result of participating in an Extension workforce development program/outreach.

8
Boyd County CES Doucet, Jacqueline N FCS Employment Skills

Improved their professional skills (e.g., communication, networking, time management, and soft skills) as a result of participating in an Extension workforce development program/outreach

8
Boyd County CES Doucet, Jacqueline N FCS Employment Skills

Improved confidence to implement employment strategies

8
Boyd County CES Doucet, Jacqueline N FCS Employment Skills

Learned strategies for managing their work-life responsibilities

8
Boyd County CES Doucet, Jacqueline N Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

16
Boyd County CES Doucet, Jacqueline N Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

16
Boyd County CES Doucet, Jacqueline N Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

3
Boyd County CES Doucet, Jacqueline N Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Boyd County CES Doucet, Jacqueline N Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Boyd County CES Doucet, Jacqueline N Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Boyd County CES Doucet, Jacqueline N Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

15
Boyd County CES Doucet, Jacqueline N Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

48
Boyd County CES Doucet, Jacqueline N Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

20
Boyd County CES Doucet, Jacqueline N Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

15
Boyd County CES Doucet, Jacqueline N Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

11808
Boyd County CES Doucet, Jacqueline N Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

11809
Boyd County CES Doucet, Jacqueline N Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

24
Boyd County CES Doucet, Jacqueline N Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

45
Boyd County CES Doucet, Jacqueline N Financial Education - General

Number of individuals who gained knowledge related to financial management

3
Boyd County CES Doucet, Jacqueline N Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

2
Boyd County CES Doucet, Jacqueline N Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

3
Boyd County CES Doucet, Jacqueline N Financial Education - General

Dollars reported saved as a result of participating in a financial education program

3
Boyd County CES Doucet, Jacqueline N Financial Education - General

Number of participants who learned family resource management strategies

2
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

56
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

40
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

24
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

98
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

35
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

27
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

66
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

32
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

11
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

26
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who improved equipment or facilities

75
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

58
Boyle County CES Ray, Joseph T Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

6
Boyle County CES Ray, Joseph T Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

2
Boyle County CES Ray, Joseph T Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

21
Boyle County CES Ray, Joseph T Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

6
Boyle County CES Ray, Joseph T Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

36
Boyle County CES Ray, Joseph T Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

50
Boyle County CES Ray, Joseph T Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

12
Boyle County CES Ray, Joseph T Forages

Number of producers who developed or implemented a grazing plan

3
Boyle County CES Ray, Joseph T Forages

Number of producers who used temporary fencing  

14
Boyle County CES Ray, Joseph T Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

5
Boyle County CES Ray, Joseph T Forages

Number of producers who planted or started using any alternative forage for grazing

4
Boyle County CES Ray, Joseph T Soil testing

Number of people who collected soil samples for testing

31
Boyle County CES Ray, Joseph T Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

25
Boyle County CES Ray, Joseph T Hay testing

Number of producers who conducted hay testing

16
Boyle County CES Ray, Joseph T Hay testing

Number of producers who applied Extension recommendations for improving hay production  

18
Boyle County CES Ray, Joseph T Hay testing

Number of producers who used information to balance livestock nutrition or market forage

21
Boyle County CES Ray, Joseph T Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

7
Boyle County CES Ray, Joseph T Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

8
Boyle County CES Ray, Joseph T Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

2
Boyle County CES Ray, Joseph T Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

7
Boyle County CES Ray, Joseph T Plant ID

Number of people who used Extension resources to identify plants or weeds

5
Boyle County CES Ray, Joseph T Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

4
Boyle County CES Ray, Joseph T Aquaculture

Number of fish producers who increased their knowledge of fish production

5
Boyle County CES Ray, Joseph T Equine

Number of people who increased knowledge of horse health, nutrition, and care

19
Boyle County CES Ray, Joseph T Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

11
Boyle County CES Ray, Joseph T Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

8
Boyle County CES Ray, Joseph T Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

74
Boyle County CES Ray, Joseph T Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

27
Boyle County CES Ray, Joseph T Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

16
Boyle County CES Ray, Joseph T Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

30
Boyle County CES Ray, Joseph T Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

29
Boyle County CES Ray, Joseph T Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

39
Boyle County CES Ray, Joseph T Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

4
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

25
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

6
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

8
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

6
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

2
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

5
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

10
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

4
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

4
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

3
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

4
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

4
Boyle County CES Ray, Joseph T Chemical Management

Number of people who improved use of personal protection equipment

3
Boyle County CES Ray, Joseph T Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

4
Boyle County CES Ray, Joseph T Chemical Management

Number of people who evaluated weather conditions before applying chemicals

4
Boyle County CES Ray, Joseph T Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

5
Boyle County CES Ray, Joseph T Tobacco

NNumber of producers who participated in Tobacco GAP training

20
Boyle County CES Ray, Joseph T Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

16
Boyle County CES Ray, Joseph T Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

48
Boyle County CES Ray, Joseph T Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

139
Boyle County CES Ray, Joseph T Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

53
Boyle County CES Ray, Joseph T Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

13
Boyle County CES Ray, Joseph T Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

18
Boyle County CES Ray, Joseph T Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

62
Boyle County CES Ray, Joseph T Grains

Number of producers who can locate unbiased information on Ag biotechnology

27
Boyle County CES Ray, Joseph T Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

18
Boyle County CES Ray, Joseph T Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

1
Boyle County CES Ray, Joseph T Economic Development and Workforce Preparation - ANR

Number of businesses retained or expanded (including new market opportunities)

11
Boyle County CES Ray, Joseph T Economic Development and Workforce Preparation - ANR

Number of business start-ups

10
Boyle County CES Ray, Joseph T Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

5
Boyle County CES Ray, Joseph T Plant Disease ID

Number of people who used Extension resources to identify plant disease

5
Boyle County CES Ray, Joseph T Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

3
Boyle County CES Ray, Joseph T Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

3
Boyle County CES Ray, Joseph T Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

54
Boyle County CES Sheffield, Alexis Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

500
Boyle County CES Sheffield, Alexis Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

500
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

50
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

35
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

10
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number of growers who implemented irrigation systems

50
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number of growers who planned and practiced crop rotation

35
Boyle County CES Sheffield, Alexis Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

50
Boyle County CES Sheffield, Alexis Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

50
Boyle County CES Sheffield, Alexis Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

10
Boyle County CES Sheffield, Alexis Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

50
Boyle County CES Sheffield, Alexis Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

10
Boyle County CES Ragland, Kimberly K Health

Number of Youth (5-18) engaged in Health 4-H Programming

52
Boyle County CES Ragland, Kimberly K Substance Use and Mental Health – 4-H Youth Development

Number of youth who experienced improved social skills and/or self-efficacy

52
Boyle County CES Ragland, Kimberly K Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

21
Boyle County CES Ragland, Kimberly K Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

1
Boyle County CES Ragland, Kimberly K Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

38
Boyle County CES Ragland, Kimberly K 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

11
Boyle County CES Ragland, Kimberly K 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

45
Boyle County CES Ragland, Kimberly K 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

19
Boyle County CES Ragland, Kimberly K Economic Development and Workforce Preparation – 4-H Youth Development

Number of individuals reporting a new skill to prepare themselves for the workforce

30
Boyle County CES Ragland, Kimberly K Civic Engagement

Number of youth who identified the needs of others in their community.

21
Boyle County CES Ragland, Kimberly K Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

34
Boyle County CES Ragland, Kimberly K Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

6
Boyle County CES Ragland, Kimberly K Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

1
Boyle County CES Ragland, Kimberly K Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

5
Boyle County CES Ragland, Kimberly K Agriculture & Natural Resources

Number of Youth (5-18) engaged in AG 4-H programming

1120
Boyle County CES Ragland, Kimberly K Agriculture & Natural Resources

Number of Volunteers (19+) engaged in AG 4-H programming

4
Boyle County CES Ragland, Kimberly K Agriculture & Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

450
Boyle County CES Ragland, Kimberly K Agriculture & Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

4
Boyle County CES Ragland, Kimberly K Communications

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

59
Boyle County CES Ragland, Kimberly K Communications

Number of youth who used information to communicate with others.

65
Boyle County CES Ragland, Kimberly K Communications

Number of youth who demonstrated a skill they have learned.

112
Boyle County CES Ragland, Kimberly K Communications

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

42
Boyle County CES Ragland, Kimberly K Communications

Number of volunteers whose 4-H members used information to communicate with others.

42
Boyle County CES Ragland, Kimberly K Communications

Number of volunteers whose 4-H members demonstrated a skill they have learned.

27
Boyle County CES Ragland, Kimberly K Communications

Number of Youth (5-18) engaged in CEA 4-H programming

700
Boyle County CES Ragland, Kimberly K Communications

Number of Volunteers (19+) engaged in CEA 4-H programming

10
Boyle County CES Ragland, Kimberly K Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

410
Boyle County CES Ragland, Kimberly K Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

4
Boyle County CES Ragland, Kimberly K Leadership

Number of youth who served in a leadership role.

144
Boyle County CES Ragland, Kimberly K Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

42
Boyle County CES Ragland, Kimberly K Leadership

Number of youth who understood how their actions impact others.

105
Boyle County CES Ragland, Kimberly K Leadership

Number of volunteers whose 4-H members served in a leadership role.

42
Boyle County CES Ragland, Kimberly K Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

42
Boyle County CES Ragland, Kimberly K Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

12
Boyle County CES Ragland, Kimberly K Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

700
Boyle County CES Ragland, Kimberly K Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

42
Boyle County CES Ragland, Kimberly K Camping

Number of Youth (5-18) engaged in 4-H Summer Camping

166
Boyle County CES Ragland, Kimberly K Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping

23
Boyle County CES Ragland, Kimberly K Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming

43
Boyle County CES Ragland, Kimberly K Camping

Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming

10
Boyle County CES Ragland, Kimberly K Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

72
Boyle County CES Ragland, Kimberly K Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

3
Bracken County CES Smith, Shannon D Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

5
Bracken County CES Smith, Shannon D Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

5
Bracken County CES Smith, Shannon D Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

224
Bracken County CES Smith, Shannon D Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

864
Bracken County CES Smith, Shannon D Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

45
Bracken County CES Smith, Shannon D Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

77
Bracken County CES Smith, Shannon D Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

26
Bracken County CES Smith, Shannon D Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

16
Bracken County CES Smith, Shannon D LEAP

Number of participants

156
Bracken County CES Smith, Shannon D LEAP

Number of participants reporting intention to eat more fruits

91
Bracken County CES Smith, Shannon D LEAP

Number of participants reporting intention to eat more vegetables

32
Bracken County CES Smith, Shannon D LEAP

Number of participants reporting intention to try new foods

144
Bracken County CES Smith, Shannon D LEAP

Number of participants reporting intention to be more physically active

24
Bracken County CES Smith, Shannon D LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

31
Bracken County CES Smith, Shannon D Substance Use Prevention and Recovery General

Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts

22
Bracken County CES Smith, Shannon D Substance Use Prevention and Recovery General

Number of students that completed the Truth and Consequences: The Choice is Yours Program

122
Bracken County CES Smith, Shannon D Substance Use Prevention and Recovery General

Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial)

101
Bracken County CES Smith, Shannon D Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

77
Bracken County CES Smith, Shannon D Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

122
Bracken County CES Smith, Shannon D Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

41
Bracken County CES Smith, Shannon D Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

28
Bracken County CES Smith, Shannon D Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

201
Bracken County CES Smith, Shannon D Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


90
Bracken County CES Smith, Shannon D Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


141
Bracken County CES Smith, Shannon D Recipes for Life

Number of participants

140
Bracken County CES Smith, Shannon D Recipes for Life

Number of participants reporting intention to eat more fruits

111
Bracken County CES Smith, Shannon D Recipes for Life

Number of participants reporting intention to eat more vegetables

81
Bracken County CES Smith, Shannon D Recipes for Life

Number of participants reporting intention to try new foods

130
Bracken County CES Smith, Shannon D Recipes for Life

Number of participants reporting intention to help prepare food at home

120
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

36
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

36
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

36
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

325
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

155
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

85
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of pints of fruits or vegetables dried

25
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of Food Preservation Workshop participants

40
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

36
Bracken County CES Smith, Shannon D Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

4
Bracken County CES Smith, Shannon D Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

3
Bracken County CES Smith, Shannon D Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

2
Bracken County CES Smith, Shannon D Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

1
Bracken County CES Smith, Shannon D Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

1
Bracken County CES Smith, Shannon D Home-Based Microprocessor Program

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

1
Bracken County CES Smith, Shannon D Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

1
Bracken County CES Smith, Shannon D Economic Development and Workforce Preparation - FCS

Number of individuals reporting a new skill to prepare themselves for the workforce

3
Bracken County CES Smith, Shannon D Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

2
Bracken County CES Smith, Shannon D Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

2
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

2500
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

1500
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

52
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

20
Bracken County CES Jordan, Molly Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

2
Bracken County CES Jordan, Molly Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

2
Bracken County CES Jordan, Molly Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

5
Bracken County CES Jordan, Molly 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

150
Bracken County CES Jordan, Molly 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

150
Bracken County CES Jordan, Molly 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

8
Bracken County CES Jordan, Molly Civic Engagement

Number of youth who identified the needs of others in their community.

15
Bracken County CES Jordan, Molly Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

50
Bracken County CES Jordan, Molly Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

15
Bracken County CES Jordan, Molly Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

15
Bracken County CES Jordan, Molly Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

25
Bracken County CES Jordan, Molly Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

15
Bracken County CES Jordan, Molly Agriculture & Natural Resources

Number of Youth (5-18) engaged in AG 4-H programming

185
Bracken County CES Jordan, Molly Agriculture & Natural Resources

Number of Volunteers (19+) engaged in AG 4-H programming

5
Bracken County CES Jordan, Molly Agriculture & Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

154
Bracken County CES Jordan, Molly Agriculture & Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

2
Bracken County CES Jordan, Molly Communications

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

65
Bracken County CES Jordan, Molly Communications

Number of youth who used information to communicate with others.

45
Bracken County CES Jordan, Molly Communications

Number of youth who demonstrated a skill they have learned.

32
Bracken County CES Jordan, Molly Communications

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

5
Bracken County CES Jordan, Molly Communications

Number of volunteers whose 4-H members used information to communicate with others.

5
Bracken County CES Jordan, Molly Communications

Number of volunteers whose 4-H members demonstrated a skill they have learned.

5
Bracken County CES Jordan, Molly Communications

Number of Youth (5-18) engaged in CEA 4-H programming

158
Bracken County CES Jordan, Molly Communications

Number of Volunteers (19+) engaged in CEA 4-H programming

35
Bracken County CES Jordan, Molly Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

254
Bracken County CES Jordan, Molly Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

15
Bracken County CES Jordan, Molly Leadership

Number of youth who served in a leadership role.

8
Bracken County CES Jordan, Molly Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

15
Bracken County CES Jordan, Molly Leadership

Number of youth who understood how their actions impact others.

35
Bracken County CES Jordan, Molly Leadership

Number of volunteers whose 4-H members served in a leadership role.

2
Bracken County CES Jordan, Molly Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

2
Bracken County CES Jordan, Molly Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

2
Bracken County CES Jordan, Molly Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

110
Bracken County CES Jordan, Molly Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

5
Bracken County CES Jordan, Molly Camping

Number of Youth (5-18) engaged in 4-H Summer Camping

102
Bracken County CES Jordan, Molly Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping

12
Bracken County CES Jordan, Molly Health

Number of Youth (5-18) engaged in Health 4-H Programming

398
Bracken County CES Jordan, Molly Health

Number of Volunteers (19+) engaged in Health 4-H Programming

30
Bracken County CES Jordan, Molly Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

89
Bracken County CES Jordan, Molly Substance Use and Mental Health – 4-H Youth Development

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery

52
Bracken County CES Jordan, Molly Substance Use and Mental Health – 4-H Youth Development

Number of youth who experienced improved social skills and/or self-efficacy

36
Bracken County CES Jordan, Molly Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming

38
Bracken County CES Jordan, Molly Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

30
Bracken County CES Jordan, Molly Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

38
Bracken County CES Jordan, Molly Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

5
Bracken County CES Bowman, Holly M Pest ID

Number of people who used Extension resources to identify insects and/or pests

4
Bracken County CES Bowman, Holly M Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

2
Bracken County CES Bowman, Holly M Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

13
Bracken County CES Bowman, Holly M Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

4
Bracken County CES Bowman, Holly M Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

40
Bracken County CES Bowman, Holly M Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

15
Bracken County CES Bowman, Holly M Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

9
Bracken County CES Bowman, Holly M Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

12
Bracken County CES Bowman, Holly M Tobacco

NNumber of producers who participated in Tobacco GAP training

6
Bracken County CES Bowman, Holly M Soil testing

Number of people who collected soil samples for testing

110
Bracken County CES Bowman, Holly M Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

70
Bracken County CES Bowman, Holly M Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

15
Bracken County CES Bowman, Holly M Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

5
Bracken County CES Bowman, Holly M Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

47
Bracken County CES Bowman, Holly M Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

11
Bracken County CES Bowman, Holly M Plant ID

Number of people who used Extension resources to identify plants or weeds

11
Bracken County CES Bowman, Holly M Hay testing

Number of producers who conducted hay testing

8
Bracken County CES Bowman, Holly M Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

3
Bracken County CES Bowman, Holly M Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

1
Bracken County CES Bowman, Holly M Chemical Management

Number of people who improved use of personal protection equipment

4
Bracken County CES Bowman, Holly M Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

4
Bracken County CES Bowman, Holly M Chemical Management

Number of people who evaluated weather conditions before applying chemicals

4
Bracken County CES Bowman, Holly M Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

4
Bracken County CES Bowman, Holly M Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

2
Bracken County CES Bowman, Holly M Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

12
Bracken County CES Bowman, Holly M Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

9
Bracken County CES Bowman, Holly M Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

5
Bracken County CES Bowman, Holly M Equine

Number of people who increased knowledge of horse health, nutrition, and care

11
Bracken County CES Bowman, Holly M Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

4
Bracken County CES Bowman, Holly M Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

6
Bracken County CES Bowman, Holly M Agriculture & Natural Resources

Number of Youth (5-18) engaged in AG 4-H programming

45
Bracken County CES Bowman, Holly M Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

4
Bracken County CES Bowman, Holly M Farm Management, Economics and Policy

Number of people who improved equipment or facilities

6
Bracken County CES Bowman, Holly M Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

1
Bracken County CES Bowman, Holly M Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

6
Bracken County CES Bowman, Holly M Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

5
Bracken County CES Bowman, Holly M Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

3
Bracken County CES Bowman, Holly M Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

2
Bracken County CES Bowman, Holly M Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

3
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

5
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

20
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

2
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

30
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

10
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

5
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

30
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

20
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

5
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

60
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who improved equipment or facilities

20
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

20
Breathitt County CES Graham, William R Economic Development and Workforce Preparation - ANR

Number of businesses retained or expanded (including new market opportunities)

5
Breathitt County CES Graham, William R Economic Development and Workforce Preparation - ANR

Number of individuals reporting a new skill to prepare themselves for the workforce

5
Breathitt County CES Graham, William R Economic Development and Workforce Preparation - ANR

Number of business start-ups

5
Breathitt County CES Graham, William R Economic Development and Workforce Preparation - ANR

Number of events providing local entrepreneurship opportunities

5
Breathitt County CES Graham, William R Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

1300
Breathitt County CES Graham, William R Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

20
Breathitt County CES Graham, William R Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

20
Breathitt County CES Graham, William R Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

10
Breathitt County CES Graham, William R Emergency Disaster Preparedness

Number of volunteers who led a program as a response to a disaster event

2
Breathitt County CES Graham, William R Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

5
Breathitt County CES Graham, William R Emergency Disaster Preparedness

Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies

5
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

100
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

5
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

13000
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

5
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

5
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

9
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

10
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

9
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

50
Breathitt County CES Graham, William R Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

10
Breathitt County CES Graham, William R Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

10
Breathitt County CES Graham, William R Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

50
Breathitt County CES Graham, William R Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

20
Breathitt County CES Graham, William R Substance Use and Mental Health - ANR

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

20
Breathitt County CES Graham, William R Substance Use and Mental Health - ANR

Number of individuals who reported an increased ability to use destigmatized language

5
Breathitt County CES Graham, William R Substance Use and Mental Health - ANR

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery

5
Breathitt County CES Graham, William R Substance Use and Mental Health - ANR

Number of youth who experienced improved social skills and/or self-efficacy

5
Breathitt County CES Graham, William R Substance Use and Mental Health - ANR

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming

5
Breathitt County CES Graham, William R Substance Use and Mental Health - ANR

Number of individuals who gained increased knowledge of how to respond to mental health concerns

5
Breathitt County CES Graham, William R Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

5
Breathitt County CES Graham, William R Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

20
Breathitt County CES Graham, William R Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

20
Breathitt County CES Graham, William R Grains

Number of producers who can locate unbiased information on Ag biotechnology

10
Breathitt County CES Graham, William R Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

5
Breathitt County CES Graham, William R Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

30
Breathitt County CES Graham, William R Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

20
Breathitt County CES Graham, William R Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

20
Breathitt County CES Graham, William R Forages

Number of producers who developed or implemented a grazing plan

5
Breathitt County CES Graham, William R Forages

Number of producers who used temporary fencing  

30
Breathitt County CES Graham, William R Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

2
Breathitt County CES Graham, William R Forages

Number of producers who planted or started using any alternative forage for grazing

2
Breathitt County CES Graham, William R Tobacco

NNumber of producers who participated in Tobacco GAP training

1
Breathitt County CES Graham, William R Tobacco

Number of producers achieving iTobacco GAP certification

1
Breathitt County CES Graham, William R Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

1
Breathitt County CES Graham, William R Soil testing

Number of people who collected soil samples for testing

30
Breathitt County CES Graham, William R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

30
Breathitt County CES Graham, William R Hay testing

Number of producers who conducted hay testing

10
Breathitt County CES Graham, William R Hay testing

Number of producers who applied Extension recommendations for improving hay production  

10
Breathitt County CES Graham, William R Hay testing

Number of producers who used information to balance livestock nutrition or market forage

10
Breathitt County CES Graham, William R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

50
Breathitt County CES Graham, William R Plant ID

Number of people who used Extension resources to identify plants or weeds

50
Breathitt County CES Graham, William R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

50
Breathitt County CES Graham, William R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

50
Breathitt County CES Graham, William R Pest ID

Number of people who used Extension resources to identify insects and/or pests

50
Breathitt County CES Graham, William R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

50
Breathitt County CES Graham, William R Plant Disease ID

Number of people who participated in web-based disease models or trainings  

5
Breathitt County CES Graham, William R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

50
Breathitt County CES Graham, William R Plant Disease ID

Number of people who used Extension resources to identify plant disease

50
Breathitt County CES Graham, William R Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

50
Breathitt County CES Graham, William R Animal Disease

Number of people who participated in web-based disease models or training

20
Breathitt County CES Graham, William R Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

20
Breathitt County CES Graham, William R Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

50
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

50
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

50
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

20
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

5
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

5
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

5
Breathitt County CES Graham, William R Chemical Management

Number of people who improved use of personal protection equipment

20
Breathitt County CES Graham, William R Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

20
Breathitt County CES Graham, William R Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

20
Breathitt County CES Graham, William R Chemical Management

Number of people who evaluated weather conditions before applying chemicals

20
Breathitt County CES Graham, William R Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

20
Breathitt County CES Graham, William R Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

10
Breathitt County CES Graham, William R Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

10
Breathitt County CES Graham, William R Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

10
Breathitt County CES Graham, William R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

50
Breathitt County CES Graham, William R Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

50
Breathitt County CES Graham, William R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

50
Breathitt County CES Graham, William R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

50
Breathitt County CES Graham, William R Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

50
Breathitt County CES Graham, William R Local Food Systems

Number of people who completed Extension Food safety (PBPT)

50
Breathitt County CES Graham, William R Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

20
Breathitt County CES Graham, William R Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

20
Breathitt County CES Graham, William R Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

20
Breathitt County CES Graham, William R Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

20
Breathitt County CES Graham, William R Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

20
Breathitt County CES Graham, William R Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

20
Breathitt County CES Graham, William R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

50
Breathitt County CES Graham, William R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

50
Breathitt County CES Graham, William R Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

20
Breathitt County CES Graham, William R Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

20
Breathitt County CES Graham, William R Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

20
Breathitt County CES Graham, William R Horticulture, Commercial

Number for growers who diversified crop production

20
Breathitt County CES Graham, William R Horticulture, Commercial

Number of growers who implemented irrigation systems

20
Breathitt County CES Graham, William R Horticulture, Commercial

Number of growers who planned and practiced crop rotation

20
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

50
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

59
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

30
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of dollars saved/earned by implementing forest health, management and utilization practices  

20
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

15000
Breathitt County CES Graham, William R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

50
Breathitt County CES Graham, William R Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

50
Breathitt County CES Graham, William R Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

50
Breathitt County CES Graham, William R Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

20
Breathitt County CES Graham, William R Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

20
Breathitt County CES Graham, William R Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

20
Breathitt County CES Graham, William R Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

10
Breathitt County CES Graham, William R Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

10
Breathitt County CES Graham, William R Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

10
Breathitt County CES Graham, William R Swine

Number of producers who increased their knowledge and understanding of swine production

5
Breathitt County CES Graham, William R Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

5
Breathitt County CES Graham, William R Swine

Number of producers who used best practices for animal health

5
Breathitt County CES Graham, William R Swine

Number of producers who monitored animal nutrition for specific stages of life  

5
Breathitt County CES Graham, William R Swine

Number of producers who developed a plan for proper waste disposal to minimize environmental impact

5
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

20
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

20
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

20
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

5
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

20
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

20
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

20
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

20
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

20
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for wool / fiber

5
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

20
Breathitt County CES Graham, William R Equine

Number of people who increased knowledge of horse health, nutrition, and care

50
Breathitt County CES Graham, William R Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

20
Breathitt County CES Graham, William R Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

20
Breathitt County CES Graham, William R Aquaculture

Number of fish producers who increased their knowledge of fish production

10
Breathitt County CES Graham, William R Aquaculture

Number of fish producers who adopted recommendations from KSU fish diagnostics lab

5
Breathitt County CES Graham, William R Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

20
Breathitt County CES Graham, William R Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

20
Breathitt County CES Graham, William R Poultry/Small Flocks

Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)

10
Breathitt County CES Graham, William R Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

20
Breathitt County CES Graham, William R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

20
Breathitt County CES Graham, William R Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

20
Breathitt County CES Graham, William R Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

50
Breathitt County CES Graham, William R Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

60
Breathitt County CES Trent, Stacy J Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

35
Breathitt County CES Trent, Stacy J Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

45
Breathitt County CES Trent, Stacy J Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

15
Breathitt County CES Trent, Stacy J Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

8
Breathitt County CES Trent, Stacy J Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

150
Breathitt County CES Trent, Stacy J Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

150
Breathitt County CES Trent, Stacy J Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

150
Breathitt County CES Trent, Stacy J Substance Use Prevention and Recovery General

Number of program participants who intend to change behavior to use destigmatized language

28
Breathitt County CES Trent, Stacy J Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

274
Breathitt County CES Trent, Stacy J Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

274
Breathitt County CES Trent, Stacy J Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

274
Breathitt County CES Trent, Stacy J Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

25
Breathitt County CES Trent, Stacy J Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


10
Breathitt County CES Trent, Stacy J Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

16
Breathitt County CES Trent, Stacy J Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

147
Breathitt County CES Trent, Stacy J Financial Education - General

Number of individuals who gained knowledge related to financial management

30
Breathitt County CES Trent, Stacy J Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

30
Breathitt County CES Trent, Stacy J Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

20
Breathitt County CES Trent, Stacy J Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

20
Breathitt County CES Trent, Stacy J Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

20
Breathitt County CES Trent, Stacy J Food Preparation and Preservation

Number of Food Preservation Workshop participants

20
Breathitt County CES Trent, Stacy J Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

20
Breathitt County CES Trent, Stacy J Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

10
Breathitt County CES Trent, Stacy J Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

65
Breathitt County CES Trent, Stacy J Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

8
Breathitt County CES Trent, Stacy J Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

8
Breathitt County CES Trent, Stacy J Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

8
Breathitt County CES Trent, Stacy J Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

6
Breathitt County CES Trent, Stacy J Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

2
Breathitt County CES Trent, Stacy J Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

65
Breathitt County CES Trent, Stacy J Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

130
Breathitt County CES Trent, Stacy J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

123
Breathitt County CES Trent, Stacy J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

1232
Breathitt County CES Trent, Stacy J Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

6
Breathitt County CES Trent, Stacy J Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

6
Breathitt County CES Trent, Stacy J Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

17
Breathitt County CES Trent, Stacy J LEAP

Number of participants

225
Breathitt County CES Trent, Stacy J LEAP

Number of participants reporting intention to eat more fruits

225
Breathitt County CES Trent, Stacy J LEAP

Number of participants reporting intention to eat more vegetables

225
Breathitt County CES Trent, Stacy J LEAP

Number of participants reporting intention to try new foods

225
Breathitt County CES Trent, Stacy J LEAP

Number of participants reporting intention to be more physically active

225
Breathitt County CES Trent, Stacy J LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

225
Breathitt County CES Trent, Stacy J Super Star Chef

Number of participants

7
Breathitt County CES Trent, Stacy J Super Star Chef

Number of participants reporting intention to eat more fruits

7
Breathitt County CES Trent, Stacy J Super Star Chef

Number of participants reporting intention to eat more vegetables

7
Breathitt County CES Trent, Stacy J Super Star Chef

Number of participants reporting intention to try new foods

7
Breathitt County CES Trent, Stacy J Super Star Chef

Number of participants reporting intention to be more physically active

7
Breathitt County CES Trent, Stacy J Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

7
Breathitt County CES Trent, Stacy J Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

7
Breathitt County CES Trent, Stacy J Super Star Chef

Number of participants reporting intention to be more physically active

7
Breathitt County CES Trent, Stacy J Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

3
Breathitt County CES Trent, Stacy J Local Food Systems

Number of people who completed Extension Food safety (PBPT)

3
Breathitt County CES Trent, Stacy J Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

2
Breathitt County CES Trent, Stacy J Community Engagement

Number of participants reporting new leadership roles and leadership opportunities

6
Breathitt County CES Trent, Stacy J Community Engagement

Number of individuals who are comfortable identifying community problems

10
Breathitt County CES Trent, Stacy J Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

10
Breathitt County CES Trent, Stacy J Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

2
Breathitt County CES Trent, Stacy J Artistic & Essential Skill Development

Number of opportunities for creative expression

3
Breathitt County CES Trent, Stacy J Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

35
Breathitt County CES Trent, Stacy J Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

32
Breathitt County CES Trent, Stacy J Artistic & Essential Skill Development

Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings

10
Breathitt County CES Trent, Stacy J Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

15
Breathitt County CES Trent, Stacy J Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

35
Breathitt County CES Trent, Stacy J Artistic & Essential Skill Development

Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems

10
Breathitt County CES Trent, Stacy J Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

15
Breathitt County CES Spicer, Ryan S Leadership

Number of youth who served in a leadership role.

2
Breathitt County CES Spicer, Ryan S Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

150
Breathitt County CES Spicer, Ryan S Leadership

Number of youth who understood how their actions impact others.

150
Breathitt County CES Spicer, Ryan S Leadership

Number of volunteers whose 4-H members served in a leadership role.

2
Breathitt County CES Spicer, Ryan S Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

6
Breathitt County CES Spicer, Ryan S Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

4
Breathitt County CES Spicer, Ryan S Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

150
Breathitt County CES Spicer, Ryan S Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

4
Breathitt County CES Spicer, Ryan S Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

2
Breathitt County CES Spicer, Ryan S Community Vitality and Leadership – 4-H Youth Development

Number of strategies adopted and implemented to improve the community

8
Breathitt County CES Spicer, Ryan S Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

14
Breathitt County CES Spicer, Ryan S Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

19
Breathitt County CES Spicer, Ryan S 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

700
Breathitt County CES Spicer, Ryan S 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

35
Breathitt County CES Spicer, Ryan S 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

35
Breathitt County CES Spicer, Ryan S 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

33
Breathitt County CES Spicer, Ryan S 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

31
Breathitt County CES Spicer, Ryan S Economic Development and Workforce Preparation – 4-H Youth Development

Number of individuals reporting a new skill to prepare themselves for the workforce

35
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of youth who identified the needs of others in their community.

8
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

72
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

45
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

15
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

17
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

17
Breathitt County CES Spicer, Ryan S Agriculture & Natural Resources

Number of Youth (5-18) engaged in AG 4-H programming

507
Breathitt County CES Spicer, Ryan S Agriculture & Natural Resources

Number of Volunteers (19+) engaged in AG 4-H programming

4
Breathitt County CES Spicer, Ryan S Agriculture & Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

924
Breathitt County CES Spicer, Ryan S Agriculture & Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

32
Breathitt County CES Spicer, Ryan S Communications

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

16
Breathitt County CES Spicer, Ryan S Communications

Number of youth who used information to communicate with others.

16
Breathitt County CES Spicer, Ryan S Communications

Number of youth who demonstrated a skill they have learned.

78
Breathitt County CES Spicer, Ryan S Communications

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

78
Breathitt County CES Spicer, Ryan S Communications

Number of volunteers whose 4-H members used information to communicate with others.

16
Breathitt County CES Spicer, Ryan S Communications

Number of volunteers whose 4-H members demonstrated a skill they have learned.

16
Breathitt County CES Spicer, Ryan S Communications

Number of Youth (5-18) engaged in CEA 4-H programming

190
Breathitt County CES Spicer, Ryan S Communications

Number of Volunteers (19+) engaged in CEA 4-H programming

1
Breathitt County CES Spicer, Ryan S Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

300
Breathitt County CES Spicer, Ryan S Family and Consumer Science

Number of Volunteers (19+) engaged in FCS 4-H Programming

1
Breathitt County CES Spicer, Ryan S Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

30
Breathitt County CES Spicer, Ryan S Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

2
Breathitt County CES Spicer, Ryan S Camping

Number of Youth (5-18) engaged in 4-H Summer Camping

61
Breathitt County CES Spicer, Ryan S Camping

Number of Volunteers (19+) engaged in 4-H Summer Camping

2
Breathitt County CES Spicer, Ryan S Camping

Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming

35
Breathitt County CES Spicer, Ryan S Camping

Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming

4
Breathitt County CES Spicer, Ryan S Health

Number of Youth (5-18) engaged in Health 4-H Programming

600
Breathitt County CES Spicer, Ryan S Health

Number of Volunteers (19+) engaged in Health 4-H Programming

2
Breathitt County CES Spicer, Ryan S Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

45
Breathitt County CES Spicer, Ryan S Substance Use and Mental Health – 4-H Youth Development

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery

28
Breathitt County CES Spicer, Ryan S Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming

32
Breathitt County CES Spicer, Ryan S Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

25
Breckinridge County CES Denny, Anna C Agriculture & Natural Resources

Number of Youth (5-18) engaged in AG 4-H programming

5
Breckinridge County CES Denny, Anna C Agriculture & Natural Resources

Number of Volunteers (19+) engaged in AG 4-H programming

5
Breckinridge County CES Denny, Anna C Agriculture & Natural Resources

Number of Youth (5-18) engaged in NR 4-H programming

36
Breckinridge County CES Denny, Anna C Agriculture & Natural Resources

Number of Volunteers (19+) engaged in NR 4-H programming

8
Breckinridge County CES Denny, Anna C Family and Consumer Science

Number of Youth (5-18) engaged in FCS 4-H Programming

10
Breckinridge County CES Denny, Anna C Science, Engineering, and Technology

Number of Youth (5-18) engaged in SET 4-H Programming

16
Breckinridge County CES Denny, Anna C Science, Engineering, and Technology

Number of Volunteers (19+) engaged in SET 4-H Programming

4
Breckinridge County CES Denny, Anna C Communications

Number of youth who gained/strengthened the ability to express their thoughts or opinions.

23
Breckinridge County CES Denny, Anna C Communications

Number of youth who used information to communicate with others.

23
Breckinridge County CES Denny, Anna C Communications

Number of youth who demonstrated a skill they have learned.

23
Breckinridge County CES Denny, Anna C Communications

Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions.

24
Breckinridge County CES Denny, Anna C Communications

Number of volunteers whose 4-H members used information to communicate with others.

24
Breckinridge County CES Denny, Anna C Communications

Number of volunteers whose 4-H members demonstrated a skill they have learned.

43
Breckinridge County CES Denny, Anna C Communications

Number of Youth (5-18) engaged in CEA 4-H programming

26
Breckinridge County CES Denny, Anna C Communications

Number of Volunteers (19+) engaged in CEA 4-H programming

24
Breckinridge County CES Denny, Anna C Civic Engagement

Number of youth who identified the needs of others in their community.

12
Breckinridge County CES Denny, Anna C Civic Engagement

Number of youth who participated in a service activity (community service, service learning, personal service to others).

12
Breckinridge County CES Denny, Anna C Civic Engagement

Number of youth who can recognized leaders in the community or area of interest.

12
Breckinridge County CES Denny, Anna C Civic Engagement

Number of volunteers whose 4-H members identified the needs of others in their community.

12
Breckinridge County CES Denny, Anna C Civic Engagement

Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others).

12
Breckinridge County CES Denny, Anna C Civic Engagement

Number of volunteers whose 4-H members recognized leaders in the community or area of interest.

5
Breckinridge County CES Denny, Anna C Leadership

Number of youth who served in a leadership role.

15
Breckinridge County CES Denny, Anna C Leadership

Number of youth who worked in a team/group to accomplish a common task or goal.

34
Breckinridge County CES Denny, Anna C Leadership

Number of youth who understood how their actions impact others.

34
Breckinridge County CES Denny, Anna C Leadership

Number of volunteers whose 4-H members served in a leadership role.

33
Breckinridge County CES Denny, Anna C Leadership

Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal.

33
Breckinridge County CES Denny, Anna C Leadership

Number of volunteers whose 4-H members understood how their actions impact others.

33
Breckinridge County CES Denny, Anna C Leadership

Number of Youth (5-18) engaged in L & CE 4-H Programming

9
Breckinridge County CES Denny, Anna C Leadership

Number of Volunteers (19+) engaged in L & CE 4-H Programming

3
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

35
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

35
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

225
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

15
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

15
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

40
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

50
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

25
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who improved equipment or facilities

50
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

113
Breckinridge County CES Hinton, Carol M Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

40
Breckinridge County CES Hinton, Carol M Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

40
Breckinridge County CES Hinton, Carol M Grains

Number of producers who can locate unbiased information on Ag biotechnology

25
Breckinridge County CES Hinton, Carol M Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

60
Breckinridge County CES Hinton, Carol M Grains

Number of producers who implemented on-farm trials for grain management

5
Breckinridge County CES Hinton, Carol M Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

35
Breckinridge County CES Hinton, Carol M Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

28
Breckinridge County CES Hinton, Carol M Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

32
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

253
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

2
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

254
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

35
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

16
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

40
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

28
Breckinridge County CES Hinton, Carol M Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

60
Breckinridge County CES Hinton, Carol M Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

135
Breckinridge County CES Hinton, Carol M Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

50
Breckinridge County CES Hinton, Carol M Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

53
Breckinridge County CES Hinton, Carol M Forages

Number of producers who developed or implemented a grazing plan

69
Breckinridge County CES Hinton, Carol M Forages

Number of producers who used temporary fencing  

20
Breckinridge County CES Hinton, Carol M Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

10
Breckinridge County CES Hinton, Carol M Forages

Number of producers who planted or started using any alternative forage for grazing

30
Breckinridge County CES Hinton, Carol M Tobacco

NNumber of producers who participated in Tobacco GAP training

81
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers achieving iTobacco GAP certification

72
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

64
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers who implemented on-farm trials for tobacco  production

5
Breckinridge County CES Hinton, Carol M Soil testing

Number of people who collected soil samples for testing

225
Breckinridge County CES Hinton, Carol M Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

200
Breckinridge County CES Hinton, Carol M Hay testing

Number of producers who conducted hay testing

30
Breckinridge County CES Hinton, Carol M Hay testing

Number of producers who applied Extension recommendations for improving hay production  

16
Breckinridge County CES Hinton, Carol M Hay testing

Number of producers who used information to balance livestock nutrition or market forage

12
Breckinridge County CES Hinton, Carol M Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

30
Breckinridge County CES Hinton, Carol M Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

75
Breckinridge County CES Hinton, Carol M Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

7
Breckinridge County CES Hinton, Carol M Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

10
Breckinridge County CES Hinton, Carol M Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

5
Breckinridge County CES Hinton, Carol M Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

5
Breckinridge County CES Hinton, Carol M Master Gardener

Number of certified Master Gardeners and active volunteers

6
Breckinridge County CES Hinton, Carol M Master Gardener

Number of Master Gardener hours completed in county

6
Breckinridge County CES Hinton, Carol M Master Gardener

Number of continuing education hours completed  by Master Gardeners

16
Breckinridge County CES Hinton, Carol M Master Gardener

Number of direct contacts made by Master Gardeners

50
Breckinridge County CES Hinton, Carol M Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

6
Breckinridge County CES Hinton, Carol M Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

6
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

16
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

50
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

4
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number for growers who diversified crop production

10
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number of growers who implemented irrigation systems

4
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number of growers who planned and practiced crop rotation

6
Breckinridge County CES Hinton, Carol M Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

75
Breckinridge County CES Hinton, Carol M Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

75
Breckinridge County CES Hinton, Carol M Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

50
Breckinridge County CES Hinton, Carol M Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

1000
Breckinridge County CES Hinton, Carol M Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

145
Breckinridge County CES Hinton, Carol M Plant ID

Number of people who used Extension resources to identify plants or weeds

50
Breckinridge County CES Hinton, Carol M Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

75
Breckinridge County CES Hinton, Carol M Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

55
Breckinridge County CES Hinton, Carol M Pest ID

Number of people who used Extension resources to identify insects and/or pests

11
Breckinridge County CES Hinton, Carol M Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

43
Breckinridge County CES Hinton, Carol M Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

125
Breckinridge County CES Hinton, Carol M Plant Disease ID

Number of people who used Extension resources to identify plant disease

36
Breckinridge County CES Hinton, Carol M Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

54
Breckinridge County CES Hinton, Carol M Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

65
Breckinridge County CES Hinton, Carol M Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

30
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

83
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

36
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

10
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

74
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

50
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

75
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

11
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

88
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

10
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

10
Breckinridge County CES Hinton, Carol M Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

55
Breckinridge County CES Hinton, Carol M Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

10
Breckinridge County CES Hinton, Carol M Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

25
Breckinridge County CES Hinton, Carol M Chemical Management

Number of people who evaluated weather conditions before applying chemicals

115
Breckinridge County CES Hinton, Carol M Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

115
Breckinridge County CES Hinton, Carol M Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

16
Breckinridge County CES Hinton, Carol M Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

15
Breckinridge County CES Hinton, Carol M Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

30
Breckinridge County CES Hinton, Carol M Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

25
Breckinridge County CES Hinton, Carol M Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

25
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

10
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of people who completed Extension Food safety (PBPT)

5
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

14
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

5
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

15
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

15
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

10
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

10
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

10
Breckinridge County CES Hinton, Carol M Swine

Number of producers who increased their knowledge and understanding of swine production

15
Breckinridge County CES Hinton, Carol M Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

8
Breckinridge County CES Hinton, Carol M Swine

Number of producers who used best practices for animal health

2
Breckinridge County CES Hinton, Carol M Swine

Number of producers who monitored animal nutrition for specific stages of life  

50
Breckinridge County CES Hinton, Carol M Swine

Number of producers who developed a plan for proper waste disposal to minimize environmental impact

2
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

10
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

2
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

1
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

80
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

30
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

10
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

6
Breckinridge County CES Hinton, Carol M Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

25
Breckinridge County CES Hinton, Carol M Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

33
Breckinridge County CES Hinton, Carol M Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

10
Breckinridge County CES Hinton, Carol M Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

25
Breckinridge County CES Hinton, Carol M Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

450
Breckinridge County CES Hinton, Carol M Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

8400
Breckinridge County CES Hinton, Carol M Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

125
Breckinridge County CES Hinton, Carol M Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

266
Breckinridge County CES Hinton, Carol M Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

77
Breckinridge County CES Hinton, Carol M Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

72
Breckinridge County CES Hinton, Carol M Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

82
Breckinridge County CES Hinton, Carol M Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

100
Breckinridge County CES Hinton, Carol M Turfgrass

Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license

1
Breckinridge County CES Hinton, Carol M Turfgrass

Number of acres of turfgrass impacted by extension programming, resources, and/or consulting

25
Breckinridge County CES Hinton, Carol M Turfgrass

Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts

5
Breckinridge County CES Hinton, Carol M Turfgrass

Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts

2
Breckinridge County CES Hinton, Carol M Turfgrass

Number of individuals whose businesses benefited financially due to extension efforts

2
Breckinridge County CES Hinton, Carol M Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

25
Breckinridge County CES Hinton, Carol M Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

10
Breckinridge County CES Hinton, Carol M Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

25
Breckinridge County CES Hinton, Carol M Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

2000
Breckinridge County CES Hinton, Carol M Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

25
Breckinridge County CES Hinton, Carol M Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

25
Breckinridge County CES Hinton, Carol M Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

10000
Breckinridge County CES Hinton, Carol M Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

5
Breckinridge County CES Allen, Lynnette Financial Education - General

Number of individuals who gained knowledge related to financial management

245
Breckinridge County CES Allen, Lynnette Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

50
Breckinridge County CES Allen, Lynnette Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

50
Breckinridge County CES Allen, Lynnette Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

16
Breckinridge County CES Allen, Lynnette Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

5
Breckinridge County CES Allen, Lynnette Financial Education - General

Number of participants who learned family resource management strategies

100
Breckinridge County CES Allen, Lynnette Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

60
Breckinridge County CES Allen, Lynnette Substance Use and Mental Health - FCS

Number of youth who experienced improved social skills and/or self-efficacy

43
Breckinridge County CES Allen, Lynnette Substance Use and Mental Health - FCS

Number of individuals who gained increased knowledge of how to respond to mental health concerns

60
Breckinridge County CES Allen, Lynnette Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

15
Breckinridge County CES Allen, Lynnette Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

125
Breckinridge County CES Allen, Lynnette Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

10
Breckinridge County CES Allen, Lynnette Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

160
Breckinridge County CES Allen, Lynnette Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

15
Breckinridge County CES Allen, Lynnette Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


5
Breckinridge County CES Allen, Lynnette Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


3
Breckinridge County CES Allen, Lynnette Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

4
Breckinridge County CES Allen, Lynnette Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

15
Breckinridge County CES Allen, Lynnette Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

77
Breckinridge County CES Allen, Lynnette Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

56
Breckinridge County CES Allen, Lynnette Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

13
Breckinridge County CES Allen, Lynnette Food Preparation and Preservation

Number of Food Preservation Workshop participants

17
Breckinridge County CES Allen, Lynnette Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

17
Breckinridge County CES Allen, Lynnette Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

33
Breckinridge County CES Allen, Lynnette Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

33
Breckinridge County CES Allen, Lynnette Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

33
Breckinridge County CES Allen, Lynnette Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

38
Breckinridge County CES Allen, Lynnette Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

1
Breckinridge County CES Allen, Lynnette Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

3
Breckinridge County CES Allen, Lynnette Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

15
Breckinridge County CES Allen, Lynnette Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

37
Breckinridge County CES Allen, Lynnette Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

10
Breckinridge County CES Allen, Lynnette Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

10
Breckinridge County CES Allen, Lynnette LEAP

Number of participants

73
Breckinridge County CES Allen, Lynnette LEAP

Number of participants reporting intention to eat more fruits

75
Breckinridge County CES Allen, Lynnette LEAP

Number of participants reporting intention to eat more vegetables

50
Breckinridge County CES Allen, Lynnette LEAP

Number of participants reporting intention to try new foods

50
Breckinridge County CES Allen, Lynnette LEAP

Number of participants reporting intention to be more physically active

75
Breckinridge County CES Allen, Lynnette LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

50
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

658
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

4211
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

15
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

30
Breckinridge County CES Allen, Lynnette Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

3
Breckinridge County CES Allen, Lynnette Quality Arts Engagement & Experiences

Number of participants engaged in Extension-led community art projects

77
Breckinridge County CES Allen, Lynnette Quality Arts Engagement & Experiences

Number of professional artists participating in Extension programming

3
Breckinridge County CES Allen, Lynnette Quality Arts Engagement & Experiences

Number of artists showcasing work (visual, literary, performing) through an Extension-led event

12
Breckinridge County CES Allen, Lynnette Quality Arts Engagement & Experiences

Number of arts projects completed through extension programming

77
Breckinridge County CES Allen, Lynnette Quality Arts Engagement & Experiences

Number of opportunities for intergenerational creative engagement

3
Breckinridge County CES Allen, Lynnette Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

10
Breckinridge County CES Allen, Lynnette Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

15
Breckinridge County CES Allen, Lynnette Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

146
Breckinridge County CES Allen, Lynnette Artistic & Essential Skill Development

Number of opportunities for creative expression

13
Breckinridge County CES Allen, Lynnette Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

77
Breckinridge County CES Allen, Lynnette Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

77
Breckinridge County CES Allen, Lynnette Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

77
Breckinridge County CES Allen, Lynnette Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

77
Breckinridge County CES Allen, Lynnette Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

3
Breckinridge County CES Allen, Lynnette Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

3
Breckinridge County CES Allen, Lynnette Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

3
Breckinridge County CES Allen, Lynnette Recipes for Life

Number of participants

62
Breckinridge County CES Allen, Lynnette Recipes for Life

Number of participants reporting intention to eat more fruits

46
Breckinridge County CES Allen, Lynnette Recipes for Life

Number of participants reporting intention to eat more vegetables

46
Breckinridge County CES Allen, Lynnette Recipes for Life

Number of participants reporting intention to try new foods

35
Breckinridge County CES Allen, Lynnette Recipes for Life

Number of participants reporting intention to help prepare food at home

35
Bullitt County CES Chowning, Ruth M Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

3
Bullitt County CES Chowning, Ruth M Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


3
Bullitt County CES Chowning, Ruth M Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

90
Bullitt County CES Chowning, Ruth M Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

96
Bullitt County CES Chowning, Ruth M Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

14
Bullitt County CES Chowning, Ruth M Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

13
Bullitt County CES Chowning, Ruth M Recipes for Life

Number of participants

19
Bullitt County CES Chowning, Ruth M Recipes for Life

Number of participants reporting intention to eat more fruits

19
Bullitt County CES Chowning, Ruth M Recipes for Life

Number of participants reporting intention to eat more vegetables

11
Bullitt County CES Chowning, Ruth M Recipes for Life

Number of participants reporting intention to try new foods

19
Bullitt County CES Chowning, Ruth M Recipes for Life

Number of participants reporting intention to help prepare food at home

8
Bullitt County CES Chowning, Ruth M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

31
Bullitt County CES Chowning, Ruth M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

45
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

72
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

23
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

43
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of Food Preservation Workshop participants

72
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

43
Bullitt County CES Chowning, Ruth M Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

1
Bullitt County CES Chowning, Ruth M Emergency Disaster Preparedness - FCS

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

12
Bullitt County CES Chowning, Ruth M Emergency Disaster Preparedness - FCS

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

12
Bullitt County CES Chowning, Ruth M Emergency Disaster Preparedness - FCS

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

12
Bullitt County CES Chowning, Ruth M Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

13
Bullitt County CES Chowning, Ruth M Artistic & Essential Skill Development

Number of opportunities for creative expression

3
Bullitt County CES Chowning, Ruth M Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

8
Bullitt County CES Chowning, Ruth M Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

14
Bullitt County CES Chowning, Ruth M Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

8
Bullitt County CES Chowning, Ruth M Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

22
Bullitt County CES Chowning, Ruth M Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

2
Bullitt County CES Chowning, Ruth M Quality Arts Engagement & Experiences

Number of participants engaged in an Extension-sponsored gallery exhibit

34
Bullitt County CES Chowning, Ruth M Quality Arts Engagement & Experiences

Number of participants engaged in an Extension-led story circle

6
Bullitt County CES Chowning, Ruth M Quality Arts Engagement & Experiences

Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment

29
Bullitt County CES Chowning, Ruth M Quality Arts Engagement & Experiences

Number of participants reporting a new artistic experience

4
Bullitt County CES Chowning, Ruth M Quality Arts Engagement & Experiences

Number of teaching artists brought to community through Extension collaborations

3
Bullitt County CES Chowning, Ruth M Quality Arts Engagement & Experiences

Number of arts projects completed through extension programming

16
Bullitt County CES Chowning, Ruth M Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

25
Bullitt County CES Chowning, Ruth M Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

1
Bullitt County CES Chowning, Ruth M Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

3
Bullitt County CES Chowning, Ruth M Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

7
Bullitt County CES Chowning, Ruth M Community Leadership Development

Number of those with improved leadership skills

10
Bullitt County CES Chowning, Ruth M Community Leadership Development

Number of those reporting more confidence in their leadership skills

10
Bullitt County CES Chowning, Ruth M Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

6
Bullitt County CES Chowning, Ruth M Community Leadership Development

Number of those who now serve as a mentor to others

3
Bullitt County CES Chowning, Ruth M Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

3
Bullitt County CES Chowning, Ruth M Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

3
Bullitt County CES Chowning, Ruth M Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

13
Bullitt County CES Chowning, Ruth M Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

84
Bullitt County CES Chowning, Ruth M Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

34
Bullitt County CES Chowning, Ruth M Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

38
Bullitt County CES Chowning, Ruth M Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

2
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

2043
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

12192
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

1670
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

21
Bullitt County CES Chowning, Ruth M LEAP

Number of participants

31
Bullitt County CES Chowning, Ruth M LEAP

Number of participants reporting intention to eat more fruits

5
Bullitt County CES Chowning, Ruth M LEAP

Number of participants reporting intention to eat more vegetables

23
Bullitt County CES Chowning, Ruth M LEAP

Number of participants reporting intention to try new foods

13
Bullitt County CES Chowning, Ruth M Child Development General

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

4
Bullitt County CES Chowning, Ruth M Child Development General

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)

26
Bullitt County CES Chowning, Ruth M Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

2
Bullitt County CES Chowning, Ruth M Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

25
Bullitt County CES Kunze, Lorilee R Soil testing

Number of people who collected soil samples for testing

83
Bullitt County CES Kunze, Lorilee R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

71
Bullitt County CES Kunze, Lorilee R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

107
Bullitt County CES Kunze, Lorilee R Plant ID

Number of people who used Extension resources to identify plants or weeds

139
Bullitt County CES Kunze, Lorilee R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

48
Bullitt County CES Kunze, Lorilee R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

132
Bullitt County CES Kunze, Lorilee R Pest ID

Number of people who used Extension resources to identify insects and/or pests

336
Bullitt County CES Kunze, Lorilee R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

119
Bullitt County CES Kunze, Lorilee R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

1374
Bullitt County CES Kunze, Lorilee R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

863
Bullitt County CES Kunze, Lorilee R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

203
Bullitt County CES Kunze, Lorilee R Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

109
Bullitt County CES Kunze, Lorilee R Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

28
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of people who improved use of personal protection equipment

32
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

27
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

49
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

124
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of people who evaluated weather conditions before applying chemicals

48
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

38
Bullitt County CES Kunze, Lorilee R In