County | Name | Major Program | Program Indicator | Value |
---|---|---|---|---|
Adair County CES | Rose, Michael A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Adair County CES | Rose, Michael A | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Adair County CES | Rose, Michael A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
37 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
50 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
10 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
200 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
200 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
200 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
100 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
10 |
Adair County CES | Rose, Michael A | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
40 |
Adair County CES | Rose, Michael A | Communications |
Number of youth who used information to communicate with others. |
40 |
Adair County CES | Rose, Michael A | Communications |
Number of youth who demonstrated a skill they have learned. |
40 |
Adair County CES | Rose, Michael A | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
Adair County CES | Rose, Michael A | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
5 |
Adair County CES | Rose, Michael A | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
Adair County CES | Rose, Michael A | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
40 |
Adair County CES | Rose, Michael A | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
4 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who identified the needs of others in their community. |
20 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
30 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
200 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
30 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
20 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
30 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
300 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
10 |
Adair County CES | Rose, Michael A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
50 |
Adair County CES | Rose, Michael A | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
70 |
Adair County CES | Rose, Michael A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
50 |
Adair County CES | Rose, Michael A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
150 |
Adair County CES | Rose, Michael A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
Adair County CES | Rose, Michael A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
200 |
Adair County CES | Rose, Michael A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who served in a leadership role. |
20 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
40 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who understood how their actions impact others. |
100 |
Adair County CES | Rose, Michael A | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
20 |
Adair County CES | Rose, Michael A | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
40 |
Adair County CES | Rose, Michael A | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
100 |
Adair County CES | Rose, Michael A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
50 |
Adair County CES | Rose, Michael A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
30 |
Adair County CES | Rose, Michael A | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
220 |
Adair County CES | Rose, Michael A | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
30 |
Adair County CES | Rose, Michael A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
104 |
Adair County CES | Rose, Michael A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
16 |
Adair County CES | Rose, Michael A | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
200 |
Adair County CES | Rose, Michael A | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
4 |
Adair County CES | Rose, Michael A | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
2 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
15 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
10 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
30 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
30 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
40 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
20 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
500 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
20 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
40 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
20 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
40 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
Adair County CES | Roy, Nicholas A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
100 |
Adair County CES | Roy, Nicholas A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
40 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who developed or implemented a grazing plan |
10 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who used temporary fencing |
10 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
3 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
15 |
Adair County CES | Roy, Nicholas A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
50 |
Adair County CES | Roy, Nicholas A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
50 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
11 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of people with less than 1 year as Master Gardener |
5 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of Master Gardener hours completed in county |
360 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
60 |
Adair County CES | Roy, Nicholas A | Soil testing |
Number of people who collected soil samples for testing |
120 |
Adair County CES | Roy, Nicholas A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
80 |
Adair County CES | Roy, Nicholas A | Hay testing |
Number of producers who conducted hay testing |
20 |
Adair County CES | Roy, Nicholas A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
15 |
Adair County CES | Roy, Nicholas A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
30 |
Adair County CES | Roy, Nicholas A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
50 |
Adair County CES | Roy, Nicholas A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
30 |
Adair County CES | Roy, Nicholas A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
25 |
Adair County CES | Roy, Nicholas A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
30 |
Adair County CES | Roy, Nicholas A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Adair County CES | Roy, Nicholas A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
40 |
Adair County CES | Roy, Nicholas A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
Adair County CES | Roy, Nicholas A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
20 |
Adair County CES | Roy, Nicholas A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
120 |
Adair County CES | Roy, Nicholas A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
120 |
Adair County CES | Roy, Nicholas A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
100 |
Adair County CES | Roy, Nicholas A | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
10 |
Adair County CES | Roy, Nicholas A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
20 |
Adair County CES | Roy, Nicholas A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
40 |
Adair County CES | Roy, Nicholas A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
350 |
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
20 |
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
40 |
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
54 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
19 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
5 |
Adair County CES | Roy, Nicholas A | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
3600 |
Adair County CES | Roy, Nicholas A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
15 |
Adair County CES | Gentry, Dylan | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
31 |
Adair County CES | Gentry, Dylan | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
31 |
Adair County CES | Gentry, Dylan | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
42 |
Adair County CES | Gentry, Dylan | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
220 |
Adair County CES | Gentry, Dylan | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
300 |
Adair County CES | Gentry, Dylan | Faithful Families |
Number of participants who use knowledge and skills to improve food shopping management |
120 |
Adair County CES | Gentry, Dylan | Faithful Families |
Number of participants who utilize the food label to make healthy food choices |
120 |
Adair County CES | Gentry, Dylan | Faithful Families |
Number of program participants who reported consuming at least 4-6 servings of fruits and vegetables per day |
55 |
Adair County CES | Gentry, Dylan | Faithful Families |
Number of individuals reporting adoption of physical activity practices |
120 |
Adair County CES | Gentry, Dylan | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
1100 |
Adair County CES | Gentry, Dylan | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
300 |
Adair County CES | Gentry, Dylan | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
300 |
Adair County CES | Gentry, Dylan | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
1 |
Adair County CES | Gentry, Dylan | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
1 |
Adair County CES | Gentry, Dylan | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
48 |
Adair County CES | Gentry, Dylan | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
48 |
Adair County CES | Gentry, Dylan | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
200 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
235 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
235 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
235 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
235 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
80 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
235 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
235 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
150 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
150 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
150 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
150 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
150 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
150 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
150 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
150 |
Adair County CES | Gentry, Dylan | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
150 |
Adair County CES | Gentry, Dylan | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Adair County CES | Gentry, Dylan | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
1 |
Adair County CES | Gentry, Dylan | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
15 |
Adair County CES | Gentry, Dylan | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
15 |
Adair County CES | Gentry, Dylan | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
15 |
Adair County CES | Gentry, Dylan | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
15 |
Adair County CES | Gentry, Dylan | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
15 |
Adair County CES | Gentry, Dylan | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
55 |
Adair County CES | Gentry, Dylan | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
55 |
Adair County CES | Gentry, Dylan | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
55 |
Adair County CES | Gentry, Dylan | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
1 |
Adair County CES | Gentry, Dylan | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Adair County CES | Gentry, Dylan | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
1 |
Adair County CES | Gentry, Dylan | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Adair County CES | Gentry, Dylan | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
Adair County CES | Gentry, Dylan | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
9000 |
Adair County CES | Gentry, Dylan | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1200 |
Adair County CES | Gentry, Dylan | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
2 |
Adair County CES | Gentry, Dylan | Kentucky Extension Homemaker Association | 15 | |
Adair County CES | Gentry, Dylan | Conflict Resolution |
Number of people reporting increased confidence in their conflict management abilities |
15 |
Adair County CES | Gentry, Dylan | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
30 |
Adair County CES | Gentry, Dylan | Community Leadership Development |
Number of those with improved leadership skills |
30 |
Adair County CES | Gentry, Dylan | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
30 |
Adair County CES | Gentry, Dylan | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
30 |
Adair County CES | Gentry, Dylan | Community Leadership Development |
Number of those who now serve as a mentor to others |
15 |
Adair County CES | Gentry, Dylan | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
15 |
Adair County CES | Gentry, Dylan | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
15 |
Adair County CES | Gentry, Dylan | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
15 |
Adair County CES | Gentry, Dylan | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
15 |
Adair County CES | Gentry, Dylan | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
15 |
Adair County CES | Gentry, Dylan | Community Engagement |
Number of those who now serve as a mentor to others |
15 |
Adair County CES | Gentry, Dylan | Community Engagement |
Number of individuals who are comfortable identifying community problems |
15 |
Adair County CES | Gentry, Dylan | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
15 |
Adair County CES | Gentry, Dylan | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
55 |
Adair County CES | Gentry, Dylan | Advancing the Creative Economy |
Number of artisans who report an increase in income based on Extension programming |
30 |
Adair County CES | Gentry, Dylan | Advancing the Creative Economy |
Number of artisans participating in an artisan or farmers’ market |
30 |
Adair County CES | Gentry, Dylan | Advancing the Creative Economy |
Number of dollars earned by participating artists |
4500 |
Adair County CES | Gentry, Dylan | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
5 |
Adair County CES | Gentry, Dylan | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
20 |
Adair County CES | Gentry, Dylan | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
20 |
Adair County CES | Gentry, Dylan | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
20 |
Adair County CES | Gentry, Dylan | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
20 |
Adair County CES | Gentry, Dylan | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
20 |
Adair County CES | Gentry, Dylan | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
1 |
Adair County CES | Gentry, Dylan | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
10 |
Adair County CES | Gentry, Dylan | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
1 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
12 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
23 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
27 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
68 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
1 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
18 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
18 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
12 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
9 |
Allen County CES | Meador, Anna C | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Allen County CES | Meador, Anna C | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
53 |
Allen County CES | Meador, Anna C | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
1 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who identified the needs of others in their community. |
87 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
102 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
47 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
52 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
18 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
4 |
Allen County CES | Meador, Anna C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
304 |
Allen County CES | Meador, Anna C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
32 |
Allen County CES | Meador, Anna C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
272 |
Allen County CES | Meador, Anna C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
23 |
Allen County CES | Meador, Anna C | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
152 |
Allen County CES | Meador, Anna C | Communications |
Number of youth who used information to communicate with others. |
152 |
Allen County CES | Meador, Anna C | Communications |
Number of youth who demonstrated a skill they have learned. |
326 |
Allen County CES | Meador, Anna C | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
48 |
Allen County CES | Meador, Anna C | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
48 |
Allen County CES | Meador, Anna C | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
17 |
Allen County CES | Meador, Anna C | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
53 |
Allen County CES | Meador, Anna C | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
17 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
73 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who served in a leadership role. |
55 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
81 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who understood how their actions impact others. |
39 |
Allen County CES | Meador, Anna C | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
68 |
Allen County CES | Meador, Anna C | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
68 |
Allen County CES | Meador, Anna C | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
47 |
Allen County CES | Meador, Anna C | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
76 |
Allen County CES | Meador, Anna C | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
5 |
Allen County CES | Meador, Anna C | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
59 |
Allen County CES | Meador, Anna C | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
11 |
Allen County CES | Meador, Anna C | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
20 |
Allen County CES | Meador, Anna C | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
4 |
Allen County CES | Meador, Anna C | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
304 |
Allen County CES | Meador, Anna C | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
16 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
34 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
5 |
Allen County CES | Huber, Adam T | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
7 |
Allen County CES | Huber, Adam T | Tobacco |
Number of producers achieving iTobacco GAP certification |
2 |
Allen County CES | Huber, Adam T | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
1 |
Allen County CES | Huber, Adam T | Agritourism Planning |
Number of businesses reached through Extension programming |
10 |
Allen County CES | Huber, Adam T | Agritourism Planning |
Number of businesses implementing economic development plans |
5 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
5 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
5 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
1 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
1 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Allen County CES | Huber, Adam T | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
1 |
Allen County CES | Huber, Adam T | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
4 |
Allen County CES | Huber, Adam T | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Allen County CES | Huber, Adam T | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Allen County CES | Huber, Adam T | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
1 |
Allen County CES | Huber, Adam T | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
5 |
Allen County CES | Huber, Adam T | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
1 |
Allen County CES | Huber, Adam T | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
9 |
Allen County CES | Huber, Adam T | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
18 |
Allen County CES | Huber, Adam T | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
12 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
13 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
25 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
3 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
3 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
12 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
11 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
8 |
Allen County CES | Huber, Adam T | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
34 |
Allen County CES | Huber, Adam T | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
21 |
Allen County CES | Huber, Adam T | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
3 |
Allen County CES | Huber, Adam T | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
5 |
Allen County CES | Huber, Adam T | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
5 |
Allen County CES | Huber, Adam T | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
5 |
Allen County CES | Huber, Adam T | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
3 |
Allen County CES | Huber, Adam T | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
2 |
Allen County CES | Huber, Adam T | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
2 |
Allen County CES | Huber, Adam T | Master Gardener |
Number of certified Master Gardeners and active volunteers |
5 |
Allen County CES | Huber, Adam T | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
5 |
Allen County CES | Huber, Adam T | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
5 |
Allen County CES | Huber, Adam T | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
34 |
Allen County CES | Huber, Adam T | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
22 |
Allen County CES | Huber, Adam T | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
15 |
Allen County CES | Huber, Adam T | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Allen County CES | Huber, Adam T | Forages |
Number of producers who used temporary fencing |
8 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
54 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
13 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
5 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number for growers who diversified crop production |
3 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
1 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
15 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
41 |
Allen County CES | Huber, Adam T | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
5 |
Allen County CES | Huber, Adam T | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
3 |
Allen County CES | Huber, Adam T | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
42 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
9 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
3 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
125 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
5 |
Allen County CES | Huber, Adam T | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
15 |
Allen County CES | Huber, Adam T | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
10 |
Allen County CES | Huber, Adam T | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
5 |
Allen County CES | Huber, Adam T | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
4 |
Allen County CES | Huber, Adam T | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
7 |
Allen County CES | Huber, Adam T | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
12 |
Allen County CES | Huber, Adam T | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
12 |
Allen County CES | Huber, Adam T | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
9 |
Allen County CES | Huber, Adam T | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
59 |
Allen County CES | Huber, Adam T | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
4 |
Allen County CES | Huber, Adam T | Cook Wild Kentucky |
Number of recipe cards distributed |
123 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of people who improved use of personal protection equipment |
15 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
12 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
4 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
1 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
42 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
51 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
9 |
Allen County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
28 |
Allen County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
18 |
Allen County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
19 |
Allen County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Allen County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
8 |
Allen County CES | Huber, Adam T | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
34 |
Allen County CES | Huber, Adam T | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
30 |
Allen County CES | Huber, Adam T | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
21 |
Allen County CES | Huber, Adam T | Hay testing |
Number of producers who conducted hay testing |
4 |
Allen County CES | Huber, Adam T | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
2 |
Allen County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Allen County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
25 |
Allen County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
1 |
Allen County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
3 |
Allen County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
6 |
Allen County CES | Huber, Adam T | Soil testing |
Number of people who collected soil samples for testing |
53 |
Allen County CES | Huber, Adam T | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
53 |
Anderson County CES | Campbell, Susan D | Civic Engagement |
Number of youth who identified the needs of others in their community. |
17 |
Anderson County CES | Campbell, Susan D | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
168 |
Anderson County CES | Campbell, Susan D | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
24 |
Anderson County CES | Campbell, Susan D | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
5 |
Anderson County CES | Campbell, Susan D | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
687 |
Anderson County CES | Campbell, Susan D | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
167 |
Anderson County CES | Campbell, Susan D | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
545 |
Anderson County CES | Campbell, Susan D | Leadership |
Number of youth who served in a leadership role. |
18 |
Anderson County CES | Campbell, Susan D | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
4 |
Anderson County CES | Campbell, Susan D | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
18 |
Anderson County CES | Campbell, Susan D | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
4 |
Anderson County CES | Campbell, Susan D | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
84 |
Anderson County CES | Campbell, Susan D | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
131 |
Anderson County CES | Campbell, Susan D | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
Anderson County CES | Campbell, Susan D | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
362 |
Anderson County CES | Campbell, Susan D | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
2 |
Anderson County CES | Campbell, Susan D | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
345 |
Anderson County CES | Campbell, Susan D | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Anderson County CES | Campbell, Susan D | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
120 |
Anderson County CES | Campbell, Susan D | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
12 |
Anderson County CES | Campbell, Susan D | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
306 |
Anderson County CES | Campbell, Susan D | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
64 |
Anderson County CES | Campbell, Susan D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
18 |
Anderson County CES | Campbell, Susan D | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Anderson County CES | Campbell, Susan D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
242 |
Anderson County CES | Campbell, Susan D | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Anderson County CES | Campbell, Susan D | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
25 |
Anderson County CES | Campbell, Susan D | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Anderson County CES | Denev, Ivelin | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
5 |
Ballard County CES | Jerrell, Paula A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
14 |
Ballard County CES | Jerrell, Paula A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Ballard County CES | Jerrell, Paula A | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
84 |
Ballard County CES | Jerrell, Paula A | Communications |
Number of youth who used information to communicate with others. |
16 |
Ballard County CES | Jerrell, Paula A | Communications |
Number of youth who demonstrated a skill they have learned. |
34 |
Ballard County CES | Jerrell, Paula A | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
38 |
Ballard County CES | Jerrell, Paula A | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
84 |
Ballard County CES | Jerrell, Paula A | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
28 |
Ballard County CES | Jerrell, Paula A | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
4 |
Ballard County CES | Jerrell, Paula A | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
4 |
Ballard County CES | Jerrell, Paula A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
18 |
Ballard County CES | Jerrell, Paula A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who served in a leadership role. |
28 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
38 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who understood how their actions impact others. |
22 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
38 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
150 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
122 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
6 |
Ballard County CES | Jerrell, Paula A | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
129 |
Ballard County CES | Jerrell, Paula A | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
21 |
Ballard County CES | Jerrell, Paula A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
38 |
Ballard County CES | Jerrell, Paula A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
6 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
4 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who identified the needs of others in their community. |
84 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
151 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
36 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
12 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
8 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
4 |
Ballard County CES | Jerrell, Paula A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
59 |
Ballard County CES | Jerrell, Paula A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
15 |
Ballard County CES | Jerrell, Paula A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
68 |
Ballard County CES | Jerrell, Paula A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
12 |
Ballard County CES | Jerrell, Paula A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
22 |
Ballard County CES | Jerrell, Paula A | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
22 |
Ballard County CES | Jerrell, Paula A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
12 |
Ballard County CES | Jerrell, Paula A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
46 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
105 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
2 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
4 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
55 |
Ballard County CES | Miller, Thomas L | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
6 |
Ballard County CES | Miller, Thomas L | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
3 |
Ballard County CES | Miller, Thomas L | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
1 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
10 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
96 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
2 |
Ballard County CES | Miller, Thomas L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
4 |
Ballard County CES | Miller, Thomas L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
10 |
Ballard County CES | Miller, Thomas L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
6 |
Ballard County CES | Miller, Thomas L | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
165 |
Ballard County CES | Miller, Thomas L | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
5 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
25 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
25 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who implemented on-farm trials for grain management |
4 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Ballard County CES | Miller, Thomas L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
2 |
Ballard County CES | Miller, Thomas L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
4 |
Ballard County CES | Miller, Thomas L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Ballard County CES | Miller, Thomas L | Soil testing |
Number of people who collected soil samples for testing |
44 |
Ballard County CES | Miller, Thomas L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
44 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who conducted hay testing |
5 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
4 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
1 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
6 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
15 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
7 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
8 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Ballard County CES | Miller, Thomas L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
85 |
Ballard County CES | Miller, Thomas L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
25 |
Ballard County CES | Miller, Thomas L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
50 |
Ballard County CES | Miller, Thomas L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
1 |
Ballard County CES | Miller, Thomas L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
4 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
5 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
3 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
15 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
5 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
2 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
4 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
4 |
Ballard County CES | Miller, Thomas L | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Ballard County CES | Miller, Thomas L | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
1 |
Ballard County CES | Miller, Thomas L | Tobacco |
Number of producers achieving iTobacco GAP certification |
1 |
Ballard County CES | Miller, Thomas L | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
1 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
5 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
2 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
25 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
86 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
14 |
Ballard County CES | Miller, Thomas L | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
2 |
Ballard County CES | Drysdale, Sarah E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
30 |
Ballard County CES | Drysdale, Sarah E | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
15 |
Ballard County CES | Drysdale, Sarah E | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
10 |
Ballard County CES | Drysdale, Sarah E | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
64 |
Ballard County CES | Drysdale, Sarah E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
100 |
Ballard County CES | Drysdale, Sarah E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
3 |
Ballard County CES | Drysdale, Sarah E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
1 |
Ballard County CES | Drysdale, Sarah E | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
1 |
Ballard County CES | Drysdale, Sarah E | Economic Development and Workforce Preparation - CED |
Number of individuals reporting a new skill to prepare themselves for the workforce |
20 |
Ballard County CES | Drysdale, Sarah E | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
Ballard County CES | Drysdale, Sarah E | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
3 |
Ballard County CES | Drysdale, Sarah E | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
1 |
Ballard County CES | Drysdale, Sarah E | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
300 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
600 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
35 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association | 4 | |
Ballard County CES | Drysdale, Sarah E | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Ballard County CES | Drysdale, Sarah E | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
9 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
9 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
9 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
50 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
85 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
40 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
35 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
94 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those with improved leadership skills |
44 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
44 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
44 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
44 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
30 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
44 |
Ballard County CES | Drysdale, Sarah E | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
6 |
Ballard County CES | Drysdale, Sarah E | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
10 |
Ballard County CES | Drysdale, Sarah E | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
1 |
Ballard County CES | Drysdale, Sarah E | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
1 |
Ballard County CES | Drysdale, Sarah E | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
4 |
Ballard County CES | Drysdale, Sarah E | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
4 |
Ballard County CES | Drysdale, Sarah E | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Ballard County CES | Drysdale, Sarah E | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
6 |
Ballard County CES | Drysdale, Sarah E | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
5 |
Ballard County CES | Drysdale, Sarah E | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
5 |
Ballard County CES | Drysdale, Sarah E | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
4 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
95 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
30 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
45 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
50 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
30 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
15 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
45 |
Ballard County CES | Drysdale, Sarah E | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
2 |
Ballard County CES | Drysdale, Sarah E | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
1 |
Ballard County CES | Drysdale, Sarah E | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
35 |
Ballard County CES | Drysdale, Sarah E | Youth Engagement Leadership Program (YELP) |
Number of people indicating their knowledge of leadership has been enhanced |
35 |
Ballard County CES | Drysdale, Sarah E | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 |
Ballard County CES | Drysdale, Sarah E | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
5 |
Ballard County CES | Drysdale, Sarah E | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
75 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
10 |
Ballard County CES | Drysdale, Sarah E | Community Analysis |
Number of participants utilizing data to enhance community programs |
1 |
Barren County CES | Schalk, Christopher A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
27 |
Barren County CES | Schalk, Christopher A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
15 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of people who improved use of personal protection equipment |
59 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
83 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
90 |
Barren County CES | Schalk, Christopher A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
20 |
Barren County CES | Schalk, Christopher A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
15 |
Barren County CES | Schalk, Christopher A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
35 |
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
15 |
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
10 |
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
6 |
Barren County CES | Schalk, Christopher A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
5 |
Barren County CES | Schalk, Christopher A | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
105 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
24 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
24 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
24 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
4750 |
Barren County CES | Schalk, Christopher A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
3 |
Barren County CES | Schalk, Christopher A | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
3 |
Barren County CES | Schalk, Christopher A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
15 |
Barren County CES | Schalk, Christopher A | Cook Wild Kentucky |
Number of recipe cards distributed |
20 |
Barren County CES | Schalk, Christopher A | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Barren County CES | Schalk, Christopher A | Economic Development |
Number of businesses receiving private investment as a result of economic development planning |
6 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - CED |
Number of business start-ups |
6 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - CED |
Number of events providing local entrepreneurship opportunities |
2 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
12 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
35 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
32 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
34 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
22 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
34 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
26 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
13 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
148 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
155 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
193 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
3 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
27 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
6 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
5 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
214 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
10 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
450 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
150 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
100 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
25 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
15 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
35 |
Barren County CES | Schalk, Christopher A | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
9 |
Barren County CES | Schalk, Christopher A | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Barren County CES | Schalk, Christopher A | Soil testing |
Number of people who collected soil samples for testing |
289 |
Barren County CES | Schalk, Christopher A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
289 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who conducted hay testing |
38 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
105 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
17 |
Barren County CES | Schalk, Christopher A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
35 |
Barren County CES | Schalk, Christopher A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
85 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
25 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
50 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
5 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
25 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
25 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
10 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
15 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
10 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
10 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
5 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
17 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
3 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
75 |
Barren County CES | Schalk, Christopher A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
57 |
Barren County CES | Schalk, Christopher A | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
31 |
Barren County CES | Schalk, Christopher A | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
13 |
Barren County CES | Schalk, Christopher A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
164 |
Barren County CES | Schalk, Christopher A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
140 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
13 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of Master Gardener hours completed in county |
248 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
211 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of direct contacts made by Master Gardeners |
236 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of indirect contacts made by Master Gardeners |
200 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
13 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
13 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
35 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
9 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
27 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number for growers who diversified crop production |
32 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
20 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
46 |
Barren County CES | Schalk, Christopher A | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
65 |
Barren County CES | Schalk, Christopher A | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
261 |
Barren County CES | Schalk, Christopher A | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
35 |
Barren County CES | Schalk, Christopher A | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
50 |
Barren County CES | Schalk, Christopher A | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
5 |
Barren County CES | Schalk, Christopher A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
21 |
Barren County CES | Schalk, Christopher A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
21 |
Barren County CES | Schalk, Christopher A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
218 |
Barren County CES | Schalk, Christopher A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
43 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
52 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
35 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
45 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
50 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
15 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
5 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
15 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
40 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
15 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
40 |
Barren County CES | Schalk, Christopher A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
15 |
Barren County CES | Schalk, Christopher A | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
20 |
Barren County CES | Schalk, Christopher A | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
20 |
Barren County CES | Schalk, Christopher A | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
2 |
Barren County CES | Schalk, Christopher A | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
27 |
Barren County CES | Schalk, Christopher A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
35 |
Barren County CES | Schalk, Christopher A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
35 |
Barren County CES | Schalk, Christopher A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
50 |
Barren County CES | Schalk, Christopher A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
50 |
Barren County CES | Schalk, Christopher A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
55 |
Barren County CES | Schalk, Christopher A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
121 |
Barren County CES | Schalk, Christopher A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
204 |
Barren County CES | Schalk, Christopher A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
111 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
41 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who developed or implemented a grazing plan |
10 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who used temporary fencing |
43 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
37 |
Barren County CES | Schalk, Christopher A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
63 |
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
20 |
Barren County CES | Schalk, Christopher A | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
83 |
Barren County CES | Schalk, Christopher A | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
37 |
Barren County CES | Schalk, Christopher A | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
225 |
Barren County CES | Schalk, Christopher A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
Barren County CES | Schalk, Christopher A | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
3 |
Barren County CES | Tarry, Paula F | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
65 |
Barren County CES | Tarry, Paula F | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
5 |
Barren County CES | Tarry, Paula F | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
5 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
1500 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
1500 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
65 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
65 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
65 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
50 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
40 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
89 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
16 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
30 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
855 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
71 |
Barren County CES | Tarry, Paula F | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
130 |
Barren County CES | Tarry, Paula F | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
33 |
Barren County CES | Tarry, Paula F | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
15 |
Barren County CES | Tarry, Paula F | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
8 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of youth who identified the needs of others in their community. |
5 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
150 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
10 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
10 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
150 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
25 |
Barren County CES | Tarry, Paula F | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
126 |
Barren County CES | Tarry, Paula F | Communications |
Number of youth who used information to communicate with others. |
126 |
Barren County CES | Tarry, Paula F | Communications |
Number of youth who demonstrated a skill they have learned. |
125 |
Barren County CES | Tarry, Paula F | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
26 |
Barren County CES | Tarry, Paula F | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
27 |
Barren County CES | Tarry, Paula F | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
27 |
Barren County CES | Tarry, Paula F | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
78 |
Barren County CES | Tarry, Paula F | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
14 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who served in a leadership role. |
12 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
10 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who understood how their actions impact others. |
10 |
Barren County CES | Tarry, Paula F | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
9 |
Barren County CES | Tarry, Paula F | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
9 |
Barren County CES | Tarry, Paula F | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
9 |
Barren County CES | Tarry, Paula F | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
12 |
Barren County CES | Tarry, Paula F | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
8 |
Barren County CES | Tarry, Paula F | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
108 |
Barren County CES | Tarry, Paula F | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
28 |
Barren County CES | Tarry, Paula F | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
562 |
Barren County CES | Tarry, Paula F | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
42 |
Barren County CES | Tarry, Paula F | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
548 |
Barren County CES | Tarry, Paula F | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
40 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
90 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
10 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
2 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
75 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
205 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
125 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
125 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
37 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
25 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
125 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
250 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
175 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
98 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
247 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
78 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
29 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
29 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants |
95 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants reporting intention to eat more fruits |
71 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants reporting intention to eat more vegetables |
61 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants reporting intention to try new foods |
84 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants reporting intention to be more physically active |
62 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
61 |
Barren County CES | Crain, Jordan E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
191 |
Barren County CES | Crain, Jordan E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1921 |
Barren County CES | Crain, Jordan E | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
55 |
Barren County CES | Crain, Jordan E | Kentucky Extension Homemaker Association | 75 | |
Barren County CES | Crain, Jordan E | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
29 |
Barren County CES | Crain, Jordan E | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
29 |
Barren County CES | Crain, Jordan E | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
29 |
Barren County CES | Crain, Jordan E | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
15 |
Barren County CES | Crain, Jordan E | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
397 |
Barren County CES | Crain, Jordan E | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
194 |
Barren County CES | Crain, Jordan E | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
415 |
Barren County CES | Crain, Jordan E | Faithful Families |
Number of participants who use knowledge and skills to improve food shopping management |
120 |
Barren County CES | Crain, Jordan E | Faithful Families |
Number of participants who utilize the food label to make healthy food choices |
49 |
Barren County CES | Crain, Jordan E | Faithful Families |
Number of program participants who reported consuming at least 4-6 servings of fruits and vegetables per day |
54 |
Barren County CES | Crain, Jordan E | Faithful Families |
Number of individuals reporting adoption of physical activity practices |
142 |
Barren County CES | Crain, Jordan E | Faithful Families |
Number of faith-based organizations that implemented policy, system, and/or environmental changes to promote healthy eating and active living |
3 |
Barren County CES | Crain, Jordan E | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
10 |
Barren County CES | Crain, Jordan E | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
75 |
Barren County CES | Crain, Jordan E | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
45 |
Barren County CES | Crain, Jordan E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
175 |
Barren County CES | Crain, Jordan E | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
315 |
Barren County CES | Crain, Jordan E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
125 |
Barren County CES | Crain, Jordan E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
135 |
Barren County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
100 |
Barren County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
215 |
Barren County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
15 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
75 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
75 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
175 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
149 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
64 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
75 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
74 |
Barren County CES | Crain, Jordan E | Financial Education - General |
Number of participants who learned family resource management strategies |
49 |
Barren County CES | Crain, Jordan E | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
126 |
Barren County CES | Crain, Jordan E | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
49 |
Barren County CES | Crain, Jordan E | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
126 |
Barren County CES | Crain, Jordan E | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
19 |
Barren County CES | Crain, Jordan E | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
19 |
Barren County CES | Crain, Jordan E | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
31 |
Barren County CES | Crain, Jordan E | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
31 |
Barren County CES | Crain, Jordan E | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
25 |
Barren County CES | Crain, Jordan E | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
29 |
Barren County CES | Crain, Jordan E | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
25 |
Barren County CES | Crain, Jordan E | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Barren County CES | Crain, Jordan E | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Barren County CES | Crain, Jordan E | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
2 |
Barren County CES | Crain, Jordan E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
2 |
Barren County CES | Crain, Jordan E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
2 |
Barren County CES | Crain, Jordan E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
2 |
Barren County CES | Crain, Jordan E | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
20 |
Barren County CES | Crain, Jordan E | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
10 |
Barren County CES | Crain, Jordan E | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Barren County CES | Crain, Jordan E | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
145 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
150 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
375 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
10 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
4 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
40 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
158 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
480 |
Bath County CES | Amburgey, Robert H | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
25 |
Bath County CES | Amburgey, Robert H | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
3 |
Bath County CES | Amburgey, Robert H | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
5 |
Bath County CES | Amburgey, Robert H | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
2 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
425 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
8 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
225 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
4 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
9 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
8 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
8 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
35 |
Bath County CES | Amburgey, Robert H | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
15 |
Bath County CES | Amburgey, Robert H | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Bath County CES | Amburgey, Robert H | Substance Use and Mental Health - ANR |
Number of youth who experienced improved social skills and/or self-efficacy |
45 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
480 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
25 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
25 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
10 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
12 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Bath County CES | Amburgey, Robert H | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
475 |
Bath County CES | Amburgey, Robert H | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
160 |
Bath County CES | Amburgey, Robert H | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
75 |
Bath County CES | Amburgey, Robert H | Forages |
Number of producers who developed or implemented a grazing plan |
10 |
Bath County CES | Amburgey, Robert H | Forages |
Number of producers who used temporary fencing |
3 |
Bath County CES | Amburgey, Robert H | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Bath County CES | Amburgey, Robert H | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
7 |
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers achieving iTobacco GAP certification |
7 |
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
2 |
Bath County CES | Amburgey, Robert H | Soil testing |
Number of people who collected soil samples for testing |
165 |
Bath County CES | Amburgey, Robert H | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
165 |
Bath County CES | Amburgey, Robert H | Hay testing |
Number of producers who conducted hay testing |
5 |
Bath County CES | Amburgey, Robert H | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
160 |
Bath County CES | Amburgey, Robert H | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
6 |
Bath County CES | Amburgey, Robert H | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
12 |
Bath County CES | Amburgey, Robert H | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
25 |
Bath County CES | Amburgey, Robert H | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
50 |
Bath County CES | Amburgey, Robert H | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
12 |
Bath County CES | Amburgey, Robert H | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
12 |
Bath County CES | Amburgey, Robert H | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
12 |
Bath County CES | Amburgey, Robert H | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
7 |
Bath County CES | Amburgey, Robert H | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
20 |
Bath County CES | Amburgey, Robert H | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
15 |
Bath County CES | Amburgey, Robert H | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
6 |
Bath County CES | Amburgey, Robert H | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
6 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
150 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
158 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
1 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
2 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
4 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
4 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
175 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
3 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
4 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of people who improved use of personal protection equipment |
9 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
2 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
1 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
9 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
35 |
Bath County CES | Amburgey, Robert H | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
30 |
Bath County CES | Amburgey, Robert H | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
15 |
Bath County CES | Amburgey, Robert H | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
9 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
14 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
6 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
4 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
6 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
14 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
14 |
Bath County CES | Amburgey, Robert H | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
35 |
Bath County CES | Amburgey, Robert H | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
10 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
15 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
5 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
7 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
5 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
5 |
Bath County CES | Amburgey, Robert H | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
5 |
Bath County CES | Amburgey, Robert H | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
1 |
Bath County CES | Amburgey, Robert H | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
6 |
Bath County CES | Amburgey, Robert H | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
2 |
Bath County CES | Amburgey, Robert H | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
20 |
Bath County CES | Amburgey, Robert H | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
475 |
Bath County CES | Amburgey, Robert H | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
130 |
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
270 |
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
35 |
Bath County CES | Amburgey, Robert H | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
6 |
Bath County CES | Amburgey, Robert H | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
3 |
Bath County CES | Amburgey, Robert H | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
3 |
Bath County CES | Amburgey, Robert H | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
3 |
Bath County CES | Amburgey, Robert H | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
1 |
Bath County CES | Amburgey, Robert H | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
2 |
Bath County CES | Amburgey, Robert H | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
2 |
Bath County CES | Amburgey, Robert H | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
1 |
Bath County CES | Amburgey, Robert H | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
4 |
Bath County CES | Amburgey, Robert H | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
2 |
Bath County CES | Amburgey, Robert H | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
3 |
Bath County CES | Sallie, Alexandra P | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
9 |
Bath County CES | Sallie, Alexandra P | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
9 |
Bath County CES | Sallie, Alexandra P | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
60 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
4 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
12 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
6 |
Bath County CES | Sallie, Alexandra P | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
6 |
Bath County CES | Sallie, Alexandra P | Kentucky Extension Homemaker Association | 6 | |
Bath County CES | Sallie, Alexandra P | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Bath County CES | Sallie, Alexandra P | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
12 |
Bath County CES | Sallie, Alexandra P | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
12 |
Bath County CES | Sallie, Alexandra P | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
12 |
Bath County CES | Sallie, Alexandra P | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
12 |
Bath County CES | Sallie, Alexandra P | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
12 |
Bath County CES | Sallie, Alexandra P | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
3 |
Bath County CES | Sallie, Alexandra P | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
3 |
Bath County CES | Sallie, Alexandra P | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
4 |
Bath County CES | Sallie, Alexandra P | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
4 |
Bath County CES | Sallie, Alexandra P | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
21 |
Bath County CES | Sallie, Alexandra P | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
21 |
Bath County CES | Sallie, Alexandra P | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
21 |
Bath County CES | Sallie, Alexandra P | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
21 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants |
53 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants reporting intention to eat more fruits |
53 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants reporting intention to eat more vegetables |
53 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants reporting intention to try new foods |
53 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants reporting intention to be more physically active |
53 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
53 |
Bath County CES | Sallie, Alexandra P | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
7 |
Bath County CES | Sallie, Alexandra P | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
7 |
Bath County CES | Sallie, Alexandra P | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
7 |
Bell County CES | Good, Brian K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
47 |
Bell County CES | Good, Brian K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
517 |
Bell County CES | Good, Brian K | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
43 |
Bell County CES | Good, Brian K | Communications |
Number of youth who used information to communicate with others. |
43 |
Bell County CES | Good, Brian K | Communications |
Number of youth who demonstrated a skill they have learned. |
43 |
Bell County CES | Good, Brian K | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
43 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
439 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who served in a leadership role. |
3 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
29 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who understood how their actions impact others. |
188 |
Bell County CES | Good, Brian K | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
2 |
Bell County CES | Good, Brian K | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
2 |
Bell County CES | Good, Brian K | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
2 |
Bell County CES | Good, Brian K | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
188 |
Bell County CES | Good, Brian K | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
54 |
Bell County CES | Good, Brian K | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
149 |
Bell County CES | Miller, Rebecca J | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Bell County CES | Miller, Rebecca J | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Bell County CES | Miller, Rebecca J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
140 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants |
307 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to eat more fruits |
307 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to eat more vegetables |
307 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to be more physically active |
307 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
25 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
25 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
25 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
12 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
25 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
25 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
25 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
4 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
4 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
4 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants |
6 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants reporting intention to eat more fruits |
6 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
6 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants reporting intention to try new foods |
6 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants reporting intention to be more physically active |
6 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
6 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants reporting intention to be more physically active |
6 |
Bell County CES | Miller, Rebecca J | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
15 |
Bell County CES | Miller, Rebecca J | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
15 |
Bell County CES | Miller, Rebecca J | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
15 |
Bell County CES | Miller, Rebecca J | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
7 |
Bell County CES | Miller, Rebecca J | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
7 |
Bell County CES | Miller, Rebecca J | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
24 |
Bell County CES | Miller, Rebecca J | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
7 |
Bell County CES | Miller, Rebecca J | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
5 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
18 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association | 18 | |
Bell County CES | Miller, Rebecca J | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
10 |
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
38 |
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
38 |
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Bell County CES | Miller, Rebecca J | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Bell County CES | Miller, Rebecca J | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
100 |
Bell County CES | Miller, Rebecca J | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
15 |
Bell County CES | Miller, Rebecca J | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
15 |
Bell County CES | Miller, Rebecca J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
20 |
Bell County CES | Miller, Rebecca J | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
20 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
6 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
80 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
2 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
82 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
10 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those with improved leadership skills |
5 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
5 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those who now serve as a mentor to others |
4 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
7 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
705 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
551 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
97 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
63 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
150 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
153 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
2 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
104 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
104 |
Boone County CES | Mason, Diane M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
284 |
Boone County CES | Mason, Diane M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
11 |
Boone County CES | Mason, Diane M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
20 |
Boone County CES | Mason, Diane M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
25 |
Boone County CES | Mason, Diane M | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
8 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
8 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
108 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
22 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association | 25 | |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
455 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
150 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
98 |
Boone County CES | Mason, Diane M | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
155 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
220 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
212 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
10 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of participants who learned family resource management strategies |
32 |
Boone County CES | Mason, Diane M | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
4 |
Boone County CES | Mason, Diane M | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
148 |
Boone County CES | Mason, Diane M | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
125 |
Boone County CES | Mason, Diane M | Cook Wild Kentucky |
Number of recipe cards distributed |
3 |
Boone County CES | Mason, Diane M | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
2 |
Boone County CES | Mason, Diane M | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
8 |
Boone County CES | Mason, Diane M | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
3 |
Boone County CES | Mason, Diane M | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
13 |
Boone County CES | Mason, Diane M | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
14 |
Boone County CES | Mason, Diane M | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
217 |
Boone County CES | Mason, Diane M | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
2 |
Boone County CES | Mason, Diane M | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
4 |
Boone County CES | Kessell, Lacey E | Cook Wild Kentucky |
Number of recipe cards distributed |
96 |
Boone County CES | Kessell, Lacey E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
15 |
Boone County CES | Kessell, Lacey E | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
8 |
Boone County CES | Kessell, Lacey E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
7 |
Boone County CES | Kessell, Lacey E | Community Leadership Development |
Number of those with improved leadership skills |
7 |
Boone County CES | Kessell, Lacey E | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
7 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
837 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
100 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
10 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
2265 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
585 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
62 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
65 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
125 |
Boone County CES | Kessell, Lacey E | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
793 |
Boone County CES | Kessell, Lacey E | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
343 |
Boone County CES | Kessell, Lacey E | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
15 |
Boone County CES | Kessell, Lacey E | Community Engagement |
Number of individuals who are comfortable identifying community problems |
10 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
67 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
54 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
4 |
Boone County CES | Kessell, Lacey E | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
186 |
Boone County CES | Kessell, Lacey E | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
23 |
Boone County CES | Kessell, Lacey E | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
2865 |
Boone County CES | Kessell, Lacey E | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
345 |
Boone County CES | Conrad, Stephen B | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
341 |
Boone County CES | Conrad, Stephen B | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
64 |
Boone County CES | Conrad, Stephen B | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
185 |
Boone County CES | Conrad, Stephen B | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
213 |
Boone County CES | Conrad, Stephen B | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
384 |
Boone County CES | Conrad, Stephen B | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
10 |
Boone County CES | Conrad, Stephen B | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
155 |
Boone County CES | Conrad, Stephen B | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
115 |
Boone County CES | Conrad, Stephen B | Leadership |
Number of youth who understood how their actions impact others. |
66 |
Boone County CES | Conrad, Stephen B | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
1050 |
Boone County CES | Conrad, Stephen B | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
1050 |
Boone County CES | Fellows, Cathy P | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
32 |
Boone County CES | Fellows, Cathy P | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
32 |
Boone County CES | Fellows, Cathy P | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
367 |
Boone County CES | Fellows, Cathy P | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
47 |
Boone County CES | Fellows, Cathy P | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
20 |
Boone County CES | Fellows, Cathy P | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
5 |
Boone County CES | Fellows, Cathy P | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
270 |
Boone County CES | Fellows, Cathy P | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
60 |
Boone County CES | Fellows, Cathy P | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
60 |
Boone County CES | Fellows, Cathy P | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
30 |
Boone County CES | Fellows, Cathy P | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
20 |
Boone County CES | Fellows, Cathy P | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
20 |
Boone County CES | Fellows, Cathy P | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
20 |
Boone County CES | Fellows, Cathy P | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
20 |
Boone County CES | Fellows, Cathy P | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
20 |
Boone County CES | Fellows, Cathy P | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
20 |
Boone County CES | Fellows, Cathy P | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
20 |
Boone County CES | Fellows, Cathy P | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
1925 |
Boone County CES | Fellows, Cathy P | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
90 |
Boone County CES | Fellows, Cathy P | Leadership |
Number of youth who served in a leadership role. |
50 |
Boone County CES | Fellows, Cathy P | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
50 |
Boone County CES | Fellows, Cathy P | Leadership |
Number of youth who understood how their actions impact others. |
50 |
Boone County CES | Fellows, Cathy P | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
10 |
Boone County CES | Fellows, Cathy P | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
10 |
Boone County CES | Fellows, Cathy P | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
10 |
Boone County CES | Fellows, Cathy P | Civic Engagement |
Number of youth who identified the needs of others in their community. |
50 |
Boone County CES | Fellows, Cathy P | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
50 |
Boone County CES | Fellows, Cathy P | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
50 |
Boone County CES | Fellows, Cathy P | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
50 |
Boone County CES | Fellows, Cathy P | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
50 |
Boone County CES | Fellows, Cathy P | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
50 |
Boone County CES | Fellows, Cathy P | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
200 |
Boone County CES | Fellows, Cathy P | Communications |
Number of youth who used information to communicate with others. |
200 |
Boone County CES | Fellows, Cathy P | Communications |
Number of youth who demonstrated a skill they have learned. |
200 |
Boone County CES | Fellows, Cathy P | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
50 |
Boone County CES | Fellows, Cathy P | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
50 |
Boone County CES | Fellows, Cathy P | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
50 |
Boone County CES | Fellows, Cathy P | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
200 |
Boone County CES | Fellows, Cathy P | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
5 |
Boone County CES | Fellows, Cathy P | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
50 |
Boone County CES | Fellows, Cathy P | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
5 |
Boone County CES | Fellows, Cathy P | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
50 |
Boone County CES | Fellows, Cathy P | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Boone County CES | Fellows, Cathy P | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
10 |
Boone County CES | Fellows, Cathy P | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Boone County CES | Fellows, Cathy P | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Boone County CES | Wolf, Rusty | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
450 |
Boone County CES | Wolf, Rusty | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
445 |
Boone County CES | Wolf, Rusty | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
30 |
Boone County CES | Wolf, Rusty | Civic Engagement |
Number of youth who identified the needs of others in their community. |
10 |
Boone County CES | Wolf, Rusty | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
50 |
Boone County CES | Wolf, Rusty | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
27 |
Boone County CES | Wolf, Rusty | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
154 |
Boone County CES | Wolf, Rusty | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
10 |
Boone County CES | Wolf, Rusty | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
367 |
Boone County CES | Wolf, Rusty | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
46 |
Boone County CES | Wolf, Rusty | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
445 |
Boone County CES | Wolf, Rusty | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
1211 |
Boone County CES | Wolf, Rusty | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
130 |
Boone County CES | Wolf, Rusty | Leadership |
Number of youth who served in a leadership role. |
20 |
Boone County CES | Wolf, Rusty | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
40 |
Boone County CES | Wolf, Rusty | Leadership |
Number of youth who understood how their actions impact others. |
40 |
Boone County CES | Wolf, Rusty | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
22 |
Boone County CES | Wolf, Rusty | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
112 |
Boone County CES | Wolf, Rusty | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
10 |
Boone County CES | Wolf, Rusty | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
27 |
Boone County CES | Evans, Elizabeth R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
8 |
Boone County CES | Evans, Elizabeth R | Recipes for Life |
Number of participants |
29 |
Boone County CES | Evans, Elizabeth R | Recipes for Life |
Number of participants reporting intention to try new foods |
29 |
Boone County CES | Evans, Elizabeth R | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
12 |
Boone County CES | Evans, Elizabeth R | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
12 |
Boone County CES | Evans, Elizabeth R | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
6 |
Boone County CES | Evans, Elizabeth R | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
3 |
Boone County CES | Evans, Elizabeth R | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Boone County CES | Evans, Elizabeth R | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Boone County CES | Evans, Elizabeth R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
12 |
Boone County CES | Evans, Elizabeth R | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
12 |
Boone County CES | Evans, Elizabeth R | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
47 |
Boone County CES | Evans, Elizabeth R | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
5 |
Boone County CES | Evans, Elizabeth R | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
12 |
Boone County CES | Evans, Elizabeth R | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
36 |
Boone County CES | Evans, Elizabeth R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
40 |
Boone County CES | Evans, Elizabeth R | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
9 |
Boone County CES | Evans, Elizabeth R | Financial Education - General |
Number of participants who learned family resource management strategies |
40 |
Boone County CES | Evans, Elizabeth R | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
5 |
Boone County CES | Evans, Elizabeth R | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
5 |
Boone County CES | Evans, Elizabeth R | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
4 |
Boone County CES | Evans, Elizabeth R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
19 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
37 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
3 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
6 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
9 |
Boone County CES | Evans, Elizabeth R | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
54 |
Boone County CES | Evans, Elizabeth R | Kentucky Extension Homemaker Association | 54 | |
Boone County CES | Brockman, Robbie | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
26 |
Boone County CES | Brockman, Robbie | Substance Use and Mental Health - ANR |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
37 |
Boone County CES | Brockman, Robbie | Soil testing |
Number of people who collected soil samples for testing |
666 |
Boone County CES | Brockman, Robbie | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
425 |
Boone County CES | Brockman, Robbie | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
137 |
Boone County CES | Brockman, Robbie | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
110 |
Boone County CES | Brockman, Robbie | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
82 |
Boone County CES | Brockman, Robbie | Master Gardener |
Number of certified Master Gardeners and active volunteers |
85 |
Boone County CES | Brockman, Robbie | Master Gardener |
Number of people with less than 1 year as Master Gardener |
15 |
Boone County CES | Brockman, Robbie | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
265 |
Boone County CES | Brockman, Robbie | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
47 |
Boone County CES | Brockman, Robbie | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
83 |
Boone County CES | Brockman, Robbie | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
86 |
Boone County CES | Brockman, Robbie | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
45 |
Boone County CES | Brockman, Robbie | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
45 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
15 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
15 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
31 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
24 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
8 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
9 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
25 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
98 |
Boone County CES | Brockman, Robbie | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
13 |
Boone County CES | Brockman, Robbie | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
13 |
Boone County CES | Brockman, Robbie | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
258 |
Boone County CES | Brockman, Robbie | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
57 |
Boone County CES | Brockman, Robbie | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
13 |
Boone County CES | Brockman, Robbie | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
7 |
Boone County CES | Brockman, Robbie | Horticulture, Commercial |
Number for growers who diversified crop production |
6 |
Boone County CES | Brockman, Robbie | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
115 |
Boone County CES | Brockman, Robbie | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
115 |
Boone County CES | Brockman, Robbie | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
600 |
Boone County CES | Brockman, Robbie | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
1125 |
Boone County CES | Brockman, Robbie | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
1125 |
Boone County CES | Stockton, Gary A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
27 |
Boone County CES | Stockton, Gary A | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
12 |
Boone County CES | Stockton, Gary A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
4 |
Boone County CES | Stockton, Gary A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
52 |
Boone County CES | Stockton, Gary A | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
52 |
Boone County CES | Stockton, Gary A | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
52 |
Boone County CES | Stockton, Gary A | Soil testing |
Number of people who collected soil samples for testing |
273 |
Boone County CES | Stockton, Gary A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
273 |
Boone County CES | Stockton, Gary A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
84 |
Boone County CES | Stockton, Gary A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
84 |
Boone County CES | Stockton, Gary A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
84 |
Boone County CES | Stockton, Gary A | Forages |
Number of producers who used temporary fencing |
26 |
Boone County CES | Stockton, Gary A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
3 |
Boone County CES | Stockton, Gary A | Hay testing |
Number of producers who conducted hay testing |
42 |
Boone County CES | Stockton, Gary A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
20 |
Boone County CES | Stockton, Gary A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Boone County CES | Stockton, Gary A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
30 |
Boone County CES | Stockton, Gary A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
30 |
Boone County CES | Stockton, Gary A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
48 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
26 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
10 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
10 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
5 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
10 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
2 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
10 |
Boone County CES | Stockton, Gary A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
50 |
Boone County CES | Stockton, Gary A | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
25 |
Boone County CES | Stockton, Gary A | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
25 |
Boone County CES | Stockton, Gary A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
1095 |
Boone County CES | Stockton, Gary A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
45 |
Boone County CES | Stockton, Gary A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
25 |
Boone County CES | Stockton, Gary A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
26 |
Boone County CES | Stockton, Gary A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
57 |
Boone County CES | Stockton, Gary A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
132 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
13 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
24 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
204 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
12 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
5 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
15 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
5 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
43 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
3 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
1 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
4 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
41 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
17 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
2 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of producers who developed or implemented a grazing plan |
7 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of producers who used temporary fencing |
18 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of producers who planted or started using any alternative forage for grazing |
1 |
Bourbon County CES | Arthur, Lindsay | Hay testing |
Number of producers who conducted hay testing |
57 |
Bourbon County CES | Arthur, Lindsay | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
5 |
Bourbon County CES | Arthur, Lindsay | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
3 |
Bourbon County CES | Arthur, Lindsay | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
7 |
Bourbon County CES | Arthur, Lindsay | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
30 |
Bourbon County CES | Arthur, Lindsay | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
61 |
Bourbon County CES | Arthur, Lindsay | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
14 |
Bourbon County CES | Arthur, Lindsay | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
9 |
Bourbon County CES | Arthur, Lindsay | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
3 |
Bourbon County CES | Arthur, Lindsay | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
56 |
Bourbon County CES | Arthur, Lindsay | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
112 |
Bourbon County CES | Arthur, Lindsay | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
13 |
Bourbon County CES | Arthur, Lindsay | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
13 |
Bourbon County CES | Arthur, Lindsay | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
Bourbon County CES | Arthur, Lindsay | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Bourbon County CES | Arthur, Lindsay | Soil testing |
Number of people who collected soil samples for testing |
354 |
Bourbon County CES | Arthur, Lindsay | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
354 |
Bourbon County CES | Arthur, Lindsay | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
14 |
Bourbon County CES | Arthur, Lindsay | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
3 |
Bourbon County CES | Denniston, Karen E | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
12 |
Bourbon County CES | Denniston, Karen E | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
12 |
Bourbon County CES | Denniston, Karen E | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
10 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
22 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
18 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
12 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
22 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
33 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
33 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
33 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants |
289 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants reporting intention to eat more fruits |
289 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
289 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants reporting intention to try new foods |
276 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
289 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
26 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
33 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
34 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
90 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
81 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
160 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
14 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
14 |
Bourbon County CES | Denniston, Karen E | Super Star Chef |
Number of participants |
15 |
Bourbon County CES | Denniston, Karen E | Super Star Chef |
Number of participants reporting intention to eat more fruits |
15 |
Bourbon County CES | Denniston, Karen E | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
15 |
Bourbon County CES | Denniston, Karen E | Super Star Chef |
Number of participants reporting intention to try new foods |
14 |
Bourbon County CES | Denniston, Karen E | Super Star Chef |
Number of participants reporting intention to be more physically active |
15 |
Bourbon County CES | Denniston, Karen E | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
14 |
Bourbon County CES | Denniston, Karen E | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
14 |
Bourbon County CES | Denniston, Karen E | Super Star Chef |
Number of participants reporting intention to be more physically active |
14 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
6 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
6 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
4 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
4 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
6 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
6 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
12 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
12 |
Bourbon County CES | Denniston, Karen E | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
4 |
Bourbon County CES | Denniston, Karen E | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
4 |
Bourbon County CES | Denniston, Karen E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
3 |
Bourbon County CES | Denniston, Karen E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
2 |
Bourbon County CES | Denniston, Karen E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
4 |
Bourbon County CES | Denniston, Karen E | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Bourbon County CES | Denniston, Karen E | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
112 |
Bourbon County CES | Denniston, Karen E | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Bourbon County CES | Denniston, Karen E | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
112 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
3200 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
43 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association | 43 | |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
24 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
12 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
5 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
36 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
36 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
23 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
33 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
21 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
33 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
33 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
33 |
Bourbon County CES | Carter, Lois A | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
5 |
Bourbon County CES | Carter, Lois A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Bourbon County CES | Carter, Lois A | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Bourbon County CES | Carter, Lois A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who identified the needs of others in their community. |
15 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
200 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
50 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
10 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
10 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
10 |
Bourbon County CES | Carter, Lois A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
25 |
Bourbon County CES | Carter, Lois A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
12 |
Bourbon County CES | Carter, Lois A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
75 |
Bourbon County CES | Carter, Lois A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Bourbon County CES | Carter, Lois A | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
15 |
Bourbon County CES | Carter, Lois A | Communications |
Number of youth who used information to communicate with others. |
200 |
Bourbon County CES | Carter, Lois A | Communications |
Number of youth who demonstrated a skill they have learned. |
10 |
Bourbon County CES | Carter, Lois A | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
15 |
Bourbon County CES | Carter, Lois A | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
15 |
Bourbon County CES | Carter, Lois A | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
15 |
Bourbon County CES | Carter, Lois A | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
200 |
Bourbon County CES | Carter, Lois A | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
20 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
47 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
10 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who served in a leadership role. |
20 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
50 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who understood how their actions impact others. |
10 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
12 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
10 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
12 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
50 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
10 |
Bourbon County CES | Carter, Lois A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
197 |
Bourbon County CES | Carter, Lois A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
35 |
Bourbon County CES | Carter, Lois A | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
75 |
Bourbon County CES | Carter, Lois A | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
10 |
Bourbon County CES | Carter, Lois A | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
15 |
Bourbon County CES | Carter, Lois A | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
3 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
90 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
6 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
12 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
20 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
20 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
15 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
20 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
45 |
Bourbon County CES | Tackett, Anthony R | Soil testing |
Number of people who collected soil samples for testing |
60 |
Bourbon County CES | Tackett, Anthony R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
50 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
70 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
100 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
50 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
60 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
75 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
70 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
10 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
50 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
60 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
40 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
25 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
40 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of people who improved use of personal protection equipment |
40 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
18 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
5 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
10 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
30 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
12 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
4 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
10 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
4 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
6 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
25 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
8 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
20 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
20 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
450 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
125 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
17 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of people with less than 1 year as Master Gardener |
16 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener hours completed in county |
120 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of direct contacts made by Master Gardeners |
125 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of indirect contacts made by Master Gardeners |
100 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
17 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
25 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
20 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
4 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
10 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
12 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
35 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
10 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
600 |
Bourbon County CES | Tackett, Anthony R | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
5 |
Bourbon County CES | Tackett, Anthony R | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
5 |
Bourbon County CES | Tackett, Anthony R | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
40 |
Bourbon County CES | Tackett, Anthony R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
5 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
14 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
14 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
10 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
15 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
3 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
4 |
Bourbon County CES | Tackett, Anthony R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
10 |
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
15 |
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
10 |
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
125 |
Bourbon County CES | Tackett, Anthony R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
20 |
Bourbon County CES | Tackett, Anthony R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
20 |
Bourbon County CES | Tackett, Anthony R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
17 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
12 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
5 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
15 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
20 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
20 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
12 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
20 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
16 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
20 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
5 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
3 |
Bourbon County CES | Tackett, Anthony R | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
8 |
Bourbon County CES | Tackett, Anthony R | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
4 |
Bourbon County CES | Tackett, Anthony R | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Bourbon County CES | Tackett, Anthony R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
15 |
Bourbon County CES | Tackett, Anthony R | Business Retention and Expansion |
Number of businesses reached through Extension programming |
15 |
Bourbon County CES | Tackett, Anthony R | Agritourism Planning |
Number of businesses reached through Extension programming |
6 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - CED |
Number of businesses retained or expanded (including new market opportunities) |
7 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - CED |
Number of business start-ups |
5 |
Boyd County CES | Bowling, Lori | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Boyd County CES | Bowling, Lori | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
1 |
Boyd County CES | Bowling, Lori | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
3 |
Boyd County CES | Bowling, Lori | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
10 |
Boyd County CES | Bowling, Lori | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
2 |
Boyd County CES | Bowling, Lori | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
3 |
Boyd County CES | Bowling, Lori | Soil testing |
Number of people who collected soil samples for testing |
70 |
Boyd County CES | Bowling, Lori | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
50 |
Boyd County CES | Bowling, Lori | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
75 |
Boyd County CES | Bowling, Lori | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
40 |
Boyd County CES | Bowling, Lori | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
55 |
Boyd County CES | Bowling, Lori | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
45 |
Boyd County CES | Bowling, Lori | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
20 |
Boyd County CES | Bowling, Lori | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
40 |
Boyd County CES | Bowling, Lori | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
40 |
Boyd County CES | Bowling, Lori | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
30 |
Boyd County CES | Bowling, Lori | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
60 |
Boyd County CES | Bowling, Lori | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
25 |
Boyd County CES | Bowling, Lori | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
10 |
Boyd County CES | Bowling, Lori | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
15 |
Boyd County CES | Bowling, Lori | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
20 |
Boyd County CES | Bowling, Lori | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
5 |
Boyd County CES | Bowling, Lori | Chemical Management |
Number of people who improved use of personal protection equipment |
25 |
Boyd County CES | Bowling, Lori | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
3 |
Boyd County CES | Bowling, Lori | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
2 |
Boyd County CES | Bowling, Lori | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
25 |
Boyd County CES | Bowling, Lori | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
25 |
Boyd County CES | Bowling, Lori | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
5 |
Boyd County CES | Bowling, Lori | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
50 |
Boyd County CES | Bowling, Lori | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
20 |
Boyd County CES | Bowling, Lori | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
50 |
Boyd County CES | Bowling, Lori | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
25 |
Boyd County CES | Bowling, Lori | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
50 |
Boyd County CES | Bowling, Lori | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
50 |
Boyd County CES | Bowling, Lori | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
50 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
35 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
5 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
4 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
20 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
35 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
6 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
35 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
7 |
Boyd County CES | Bowling, Lori | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
275 |
Boyd County CES | Bowling, Lori | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
150 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of certified Master Gardeners and active volunteers |
50 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of people with less than 1 year as Master Gardener |
35 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener hours completed in county |
1450 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
405 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of direct contacts made by Master Gardeners |
2000 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of indirect contacts made by Master Gardeners |
750 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
50 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
50 |
Boyd County CES | Bowling, Lori | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
10 |
Boyd County CES | Bowling, Lori | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
15 |
Boyd County CES | Bowling, Lori | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
5 |
Boyd County CES | Bowling, Lori | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Boyd County CES | Bowling, Lori | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Boyd County CES | Bowling, Lori | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
35 |
Boyd County CES | Bowling, Lori | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
5 |
Boyd County CES | Bowling, Lori | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
3 |
Boyd County CES | Bowling, Lori | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
11 |
Boyd County CES | Bowling, Lori | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
140000 |
Boyd County CES | Bowling, Lori | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
25 |
Boyd County CES | Bowling, Lori | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
50 |
Boyd County CES | Bowling, Lori | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
30 |
Boyd County CES | Bowling, Lori | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
30 |
Boyd County CES | Bowling, Lori | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
200 |
Boyd County CES | Bowling, Lori | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
10000 |
Boyd County CES | Bowling, Lori | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
200 |
Boyd County CES | Bowling, Lori | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
2 |
Boyd County CES | Bowling, Lori | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
50 |
Boyd County CES | Bowling, Lori | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
15 |
Boyd County CES | Doucet, Jacqueline N | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
77 |
Boyd County CES | Doucet, Jacqueline N | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
100 |
Boyd County CES | Doucet, Jacqueline N | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
200 |
Boyd County CES | Doucet, Jacqueline N | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
200 |
Boyd County CES | Doucet, Jacqueline N | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
200 |
Boyd County CES | Doucet, Jacqueline N | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
35 |
Boyd County CES | Doucet, Jacqueline N | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
29 |
Boyd County CES | Doucet, Jacqueline N | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
25 |
Boyd County CES | Doucet, Jacqueline N | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
23 |
Boyd County CES | Doucet, Jacqueline N | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
21 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
15 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
15 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
15 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
15 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
15 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
12 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
10 |
Boyd County CES | Doucet, Jacqueline N | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
15 |
Boyd County CES | Doucet, Jacqueline N | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
3 |
Boyd County CES | Doucet, Jacqueline N | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
3 |
Boyd County CES | Doucet, Jacqueline N | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
3 |
Boyd County CES | Doucet, Jacqueline N | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
3 |
Boyd County CES | Doucet, Jacqueline N | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
3 |
Boyd County CES | Doucet, Jacqueline N | FCS Employment Skills |
Reported learning a new skill to prepare/improve themselves for the workforce |
8 |
Boyd County CES | Doucet, Jacqueline N | FCS Employment Skills |
Gained new employment as a result of participating in an Extension workforce development program/outreach |
1 |
Boyd County CES | Doucet, Jacqueline N | FCS Employment Skills |
Improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
8 |
Boyd County CES | Doucet, Jacqueline N | FCS Employment Skills |
Improved their professional skills (e.g., communication, networking, time management, and soft skills) as a result of participating in an Extension workforce development program/outreach |
8 |
Boyd County CES | Doucet, Jacqueline N | FCS Employment Skills |
Improved confidence to implement employment strategies |
8 |
Boyd County CES | Doucet, Jacqueline N | FCS Employment Skills |
Learned strategies for managing their work-life responsibilities |
8 |
Boyd County CES | Doucet, Jacqueline N | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
16 |
Boyd County CES | Doucet, Jacqueline N | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
16 |
Boyd County CES | Doucet, Jacqueline N | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
3 |
Boyd County CES | Doucet, Jacqueline N | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Boyd County CES | Doucet, Jacqueline N | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Boyd County CES | Doucet, Jacqueline N | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Boyd County CES | Doucet, Jacqueline N | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
15 |
Boyd County CES | Doucet, Jacqueline N | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
48 |
Boyd County CES | Doucet, Jacqueline N | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
20 |
Boyd County CES | Doucet, Jacqueline N | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
15 |
Boyd County CES | Doucet, Jacqueline N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
11808 |
Boyd County CES | Doucet, Jacqueline N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
11809 |
Boyd County CES | Doucet, Jacqueline N | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
24 |
Boyd County CES | Doucet, Jacqueline N | Kentucky Extension Homemaker Association | 45 | |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
3 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
2 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
3 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
3 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Number of participants who learned family resource management strategies |
2 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
56 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
40 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
24 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
98 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
35 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
27 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
66 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
32 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
11 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
26 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
75 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
58 |
Boyle County CES | Ray, Joseph T | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Boyle County CES | Ray, Joseph T | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
2 |
Boyle County CES | Ray, Joseph T | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
21 |
Boyle County CES | Ray, Joseph T | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Boyle County CES | Ray, Joseph T | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
36 |
Boyle County CES | Ray, Joseph T | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
50 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
12 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who developed or implemented a grazing plan |
3 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who used temporary fencing |
14 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
5 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who planted or started using any alternative forage for grazing |
4 |
Boyle County CES | Ray, Joseph T | Soil testing |
Number of people who collected soil samples for testing |
31 |
Boyle County CES | Ray, Joseph T | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
25 |
Boyle County CES | Ray, Joseph T | Hay testing |
Number of producers who conducted hay testing |
16 |
Boyle County CES | Ray, Joseph T | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
18 |
Boyle County CES | Ray, Joseph T | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
21 |
Boyle County CES | Ray, Joseph T | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
7 |
Boyle County CES | Ray, Joseph T | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
8 |
Boyle County CES | Ray, Joseph T | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
2 |
Boyle County CES | Ray, Joseph T | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
7 |
Boyle County CES | Ray, Joseph T | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
5 |
Boyle County CES | Ray, Joseph T | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
4 |
Boyle County CES | Ray, Joseph T | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
5 |
Boyle County CES | Ray, Joseph T | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
19 |
Boyle County CES | Ray, Joseph T | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
11 |
Boyle County CES | Ray, Joseph T | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
8 |
Boyle County CES | Ray, Joseph T | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
74 |
Boyle County CES | Ray, Joseph T | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
27 |
Boyle County CES | Ray, Joseph T | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
16 |
Boyle County CES | Ray, Joseph T | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
30 |
Boyle County CES | Ray, Joseph T | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
29 |
Boyle County CES | Ray, Joseph T | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
39 |
Boyle County CES | Ray, Joseph T | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
4 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
25 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
6 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
8 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
6 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
2 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
5 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
10 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
4 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
4 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
3 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
4 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
4 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of people who improved use of personal protection equipment |
3 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
4 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
4 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
5 |
Boyle County CES | Ray, Joseph T | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
20 |
Boyle County CES | Ray, Joseph T | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
16 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
48 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
139 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
53 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
13 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
18 |
Boyle County CES | Ray, Joseph T | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
62 |
Boyle County CES | Ray, Joseph T | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
27 |
Boyle County CES | Ray, Joseph T | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
18 |
Boyle County CES | Ray, Joseph T | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Boyle County CES | Ray, Joseph T | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
11 |
Boyle County CES | Ray, Joseph T | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
10 |
Boyle County CES | Ray, Joseph T | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
5 |
Boyle County CES | Ray, Joseph T | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
5 |
Boyle County CES | Ray, Joseph T | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
3 |
Boyle County CES | Ray, Joseph T | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
3 |
Boyle County CES | Ray, Joseph T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
54 |
Boyle County CES | Sheffield, Alexis | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
500 |
Boyle County CES | Sheffield, Alexis | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
500 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
50 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
35 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
10 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
50 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
35 |
Boyle County CES | Sheffield, Alexis | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
50 |
Boyle County CES | Sheffield, Alexis | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
50 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
10 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
50 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
10 |
Boyle County CES | Ragland, Kimberly K | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
52 |
Boyle County CES | Ragland, Kimberly K | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
52 |
Boyle County CES | Ragland, Kimberly K | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
21 |
Boyle County CES | Ragland, Kimberly K | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Boyle County CES | Ragland, Kimberly K | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
38 |
Boyle County CES | Ragland, Kimberly K | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
11 |
Boyle County CES | Ragland, Kimberly K | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
45 |
Boyle County CES | Ragland, Kimberly K | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
19 |
Boyle County CES | Ragland, Kimberly K | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
30 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of youth who identified the needs of others in their community. |
21 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
34 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
6 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
1 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
5 |
Boyle County CES | Ragland, Kimberly K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
1120 |
Boyle County CES | Ragland, Kimberly K | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Boyle County CES | Ragland, Kimberly K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
450 |
Boyle County CES | Ragland, Kimberly K | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
4 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
59 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of youth who used information to communicate with others. |
65 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of youth who demonstrated a skill they have learned. |
112 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
42 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
42 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
27 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
700 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
10 |
Boyle County CES | Ragland, Kimberly K | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
410 |
Boyle County CES | Ragland, Kimberly K | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of youth who served in a leadership role. |
144 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
42 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of youth who understood how their actions impact others. |
105 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
42 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
42 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
12 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
700 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
42 |
Boyle County CES | Ragland, Kimberly K | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
166 |
Boyle County CES | Ragland, Kimberly K | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
23 |
Boyle County CES | Ragland, Kimberly K | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
43 |
Boyle County CES | Ragland, Kimberly K | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
10 |
Boyle County CES | Ragland, Kimberly K | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
72 |
Boyle County CES | Ragland, Kimberly K | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
3 |
Bracken County CES | Smith, Shannon D | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
5 |
Bracken County CES | Smith, Shannon D | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
5 |
Bracken County CES | Smith, Shannon D | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
224 |
Bracken County CES | Smith, Shannon D | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
864 |
Bracken County CES | Smith, Shannon D | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
45 |
Bracken County CES | Smith, Shannon D | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
77 |
Bracken County CES | Smith, Shannon D | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
26 |
Bracken County CES | Smith, Shannon D | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
16 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants |
156 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to eat more fruits |
91 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to eat more vegetables |
32 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to try new foods |
144 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to be more physically active |
24 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
31 |
Bracken County CES | Smith, Shannon D | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
22 |
Bracken County CES | Smith, Shannon D | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
122 |
Bracken County CES | Smith, Shannon D | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
101 |
Bracken County CES | Smith, Shannon D | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
77 |
Bracken County CES | Smith, Shannon D | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
122 |
Bracken County CES | Smith, Shannon D | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
41 |
Bracken County CES | Smith, Shannon D | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
28 |
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
201 |
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
90 |
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
141 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants |
140 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to eat more fruits |
111 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
81 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to try new foods |
130 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
120 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
36 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
36 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
36 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
325 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
155 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
85 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
25 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
40 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
36 |
Bracken County CES | Smith, Shannon D | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Bracken County CES | Smith, Shannon D | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
3 |
Bracken County CES | Smith, Shannon D | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Bracken County CES | Smith, Shannon D | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
1 |
Bracken County CES | Smith, Shannon D | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Bracken County CES | Smith, Shannon D | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
1 |
Bracken County CES | Smith, Shannon D | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
1 |
Bracken County CES | Smith, Shannon D | Economic Development and Workforce Preparation - FCS |
Number of individuals reporting a new skill to prepare themselves for the workforce |
3 |
Bracken County CES | Smith, Shannon D | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Bracken County CES | Smith, Shannon D | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
2500 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1500 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
52 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association | 20 | |
Bracken County CES | Jordan, Molly | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Bracken County CES | Jordan, Molly | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Bracken County CES | Jordan, Molly | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Bracken County CES | Jordan, Molly | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
150 |
Bracken County CES | Jordan, Molly | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
150 |
Bracken County CES | Jordan, Molly | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
8 |
Bracken County CES | Jordan, Molly | Civic Engagement |
Number of youth who identified the needs of others in their community. |
15 |
Bracken County CES | Jordan, Molly | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
50 |
Bracken County CES | Jordan, Molly | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
15 |
Bracken County CES | Jordan, Molly | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
15 |
Bracken County CES | Jordan, Molly | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
25 |
Bracken County CES | Jordan, Molly | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
15 |
Bracken County CES | Jordan, Molly | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
185 |
Bracken County CES | Jordan, Molly | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
5 |
Bracken County CES | Jordan, Molly | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
154 |
Bracken County CES | Jordan, Molly | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Bracken County CES | Jordan, Molly | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
65 |
Bracken County CES | Jordan, Molly | Communications |
Number of youth who used information to communicate with others. |
45 |
Bracken County CES | Jordan, Molly | Communications |
Number of youth who demonstrated a skill they have learned. |
32 |
Bracken County CES | Jordan, Molly | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
Bracken County CES | Jordan, Molly | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
5 |
Bracken County CES | Jordan, Molly | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
Bracken County CES | Jordan, Molly | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
158 |
Bracken County CES | Jordan, Molly | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
35 |
Bracken County CES | Jordan, Molly | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
254 |
Bracken County CES | Jordan, Molly | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
15 |
Bracken County CES | Jordan, Molly | Leadership |
Number of youth who served in a leadership role. |
8 |
Bracken County CES | Jordan, Molly | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
15 |
Bracken County CES | Jordan, Molly | Leadership |
Number of youth who understood how their actions impact others. |
35 |
Bracken County CES | Jordan, Molly | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
2 |
Bracken County CES | Jordan, Molly | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
2 |
Bracken County CES | Jordan, Molly | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
2 |
Bracken County CES | Jordan, Molly | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
110 |
Bracken County CES | Jordan, Molly | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
5 |
Bracken County CES | Jordan, Molly | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
102 |
Bracken County CES | Jordan, Molly | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
12 |
Bracken County CES | Jordan, Molly | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
398 |
Bracken County CES | Jordan, Molly | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
30 |
Bracken County CES | Jordan, Molly | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
89 |
Bracken County CES | Jordan, Molly | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
52 |
Bracken County CES | Jordan, Molly | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
36 |
Bracken County CES | Jordan, Molly | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
38 |
Bracken County CES | Jordan, Molly | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
30 |
Bracken County CES | Jordan, Molly | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
38 |
Bracken County CES | Jordan, Molly | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
5 |
Bracken County CES | Bowman, Holly M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
4 |
Bracken County CES | Bowman, Holly M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
Bracken County CES | Bowman, Holly M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
13 |
Bracken County CES | Bowman, Holly M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
4 |
Bracken County CES | Bowman, Holly M | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
40 |
Bracken County CES | Bowman, Holly M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
15 |
Bracken County CES | Bowman, Holly M | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
9 |
Bracken County CES | Bowman, Holly M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
12 |
Bracken County CES | Bowman, Holly M | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
6 |
Bracken County CES | Bowman, Holly M | Soil testing |
Number of people who collected soil samples for testing |
110 |
Bracken County CES | Bowman, Holly M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
70 |
Bracken County CES | Bowman, Holly M | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
15 |
Bracken County CES | Bowman, Holly M | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
5 |
Bracken County CES | Bowman, Holly M | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
47 |
Bracken County CES | Bowman, Holly M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
11 |
Bracken County CES | Bowman, Holly M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
11 |
Bracken County CES | Bowman, Holly M | Hay testing |
Number of producers who conducted hay testing |
8 |
Bracken County CES | Bowman, Holly M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
3 |
Bracken County CES | Bowman, Holly M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
1 |
Bracken County CES | Bowman, Holly M | Chemical Management |
Number of people who improved use of personal protection equipment |
4 |
Bracken County CES | Bowman, Holly M | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
4 |
Bracken County CES | Bowman, Holly M | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
4 |
Bracken County CES | Bowman, Holly M | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
4 |
Bracken County CES | Bowman, Holly M | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
2 |
Bracken County CES | Bowman, Holly M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
12 |
Bracken County CES | Bowman, Holly M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
9 |
Bracken County CES | Bowman, Holly M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
5 |
Bracken County CES | Bowman, Holly M | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
11 |
Bracken County CES | Bowman, Holly M | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
4 |
Bracken County CES | Bowman, Holly M | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
6 |
Bracken County CES | Bowman, Holly M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
45 |
Bracken County CES | Bowman, Holly M | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
4 |
Bracken County CES | Bowman, Holly M | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
6 |
Bracken County CES | Bowman, Holly M | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
1 |
Bracken County CES | Bowman, Holly M | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Bracken County CES | Bowman, Holly M | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Bracken County CES | Bowman, Holly M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
3 |
Bracken County CES | Bowman, Holly M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
2 |
Bracken County CES | Bowman, Holly M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
3 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
5 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
20 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
30 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
10 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
5 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
30 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
20 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
5 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
60 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
20 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
20 |
Breathitt County CES | Graham, William R | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
5 |
Breathitt County CES | Graham, William R | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
5 |
Breathitt County CES | Graham, William R | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
5 |
Breathitt County CES | Graham, William R | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
5 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
1300 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
20 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
20 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
10 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
2 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
5 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
5 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
100 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
5 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
13000 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
5 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
5 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
9 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
10 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
9 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
50 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
10 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
50 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
20 |
Breathitt County CES | Graham, William R | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
20 |
Breathitt County CES | Graham, William R | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased ability to use destigmatized language |
5 |
Breathitt County CES | Graham, William R | Substance Use and Mental Health - ANR |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
5 |
Breathitt County CES | Graham, William R | Substance Use and Mental Health - ANR |
Number of youth who experienced improved social skills and/or self-efficacy |
5 |
Breathitt County CES | Graham, William R | Substance Use and Mental Health - ANR |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
5 |
Breathitt County CES | Graham, William R | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
5 |
Breathitt County CES | Graham, William R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
5 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
20 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
20 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
10 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
5 |
Breathitt County CES | Graham, William R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
30 |
Breathitt County CES | Graham, William R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
20 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
20 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who used temporary fencing |
30 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Breathitt County CES | Graham, William R | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
1 |
Breathitt County CES | Graham, William R | Tobacco |
Number of producers achieving iTobacco GAP certification |
1 |
Breathitt County CES | Graham, William R | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
1 |
Breathitt County CES | Graham, William R | Soil testing |
Number of people who collected soil samples for testing |
30 |
Breathitt County CES | Graham, William R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
30 |
Breathitt County CES | Graham, William R | Hay testing |
Number of producers who conducted hay testing |
10 |
Breathitt County CES | Graham, William R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
10 |
Breathitt County CES | Graham, William R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
10 |
Breathitt County CES | Graham, William R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
50 |
Breathitt County CES | Graham, William R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
50 |
Breathitt County CES | Graham, William R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
50 |
Breathitt County CES | Graham, William R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
50 |
Breathitt County CES | Graham, William R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
50 |
Breathitt County CES | Graham, William R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
50 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
5 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
50 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
50 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
50 |
Breathitt County CES | Graham, William R | Animal Disease |
Number of people who participated in web-based disease models or training |
20 |
Breathitt County CES | Graham, William R | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
20 |
Breathitt County CES | Graham, William R | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
50 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
50 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
50 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
20 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
5 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
5 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
5 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of people who improved use of personal protection equipment |
20 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
20 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
20 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
20 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
20 |
Breathitt County CES | Graham, William R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
10 |
Breathitt County CES | Graham, William R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
10 |
Breathitt County CES | Graham, William R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
10 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
50 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
50 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
50 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
50 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
50 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
50 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
20 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
20 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
20 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
20 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
20 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
20 |
Breathitt County CES | Graham, William R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
50 |
Breathitt County CES | Graham, William R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
50 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
20 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
20 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
20 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number for growers who diversified crop production |
20 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
20 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
20 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
50 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
59 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
30 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
20 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
15000 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
50 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
50 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
50 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
20 |
Breathitt County CES | Graham, William R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
20 |
Breathitt County CES | Graham, William R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
20 |
Breathitt County CES | Graham, William R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
10 |
Breathitt County CES | Graham, William R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Breathitt County CES | Graham, William R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
10 |
Breathitt County CES | Graham, William R | Swine |
Number of producers who increased their knowledge and understanding of swine production |
5 |
Breathitt County CES | Graham, William R | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
5 |
Breathitt County CES | Graham, William R | Swine |
Number of producers who used best practices for animal health |
5 |
Breathitt County CES | Graham, William R | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
5 |
Breathitt County CES | Graham, William R | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
20 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
20 |
Breathitt County CES | Graham, William R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
50 |
Breathitt County CES | Graham, William R | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
20 |
Breathitt County CES | Graham, William R | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
20 |
Breathitt County CES | Graham, William R | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
10 |
Breathitt County CES | Graham, William R | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
5 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
20 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
20 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
10 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
20 |
Breathitt County CES | Graham, William R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
20 |
Breathitt County CES | Graham, William R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
20 |
Breathitt County CES | Graham, William R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
50 |
Breathitt County CES | Graham, William R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
60 |
Breathitt County CES | Trent, Stacy J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
35 |
Breathitt County CES | Trent, Stacy J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
45 |
Breathitt County CES | Trent, Stacy J | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
15 |
Breathitt County CES | Trent, Stacy J | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
8 |
Breathitt County CES | Trent, Stacy J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
150 |
Breathitt County CES | Trent, Stacy J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
150 |
Breathitt County CES | Trent, Stacy J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
150 |
Breathitt County CES | Trent, Stacy J | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
28 |
Breathitt County CES | Trent, Stacy J | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
274 |
Breathitt County CES | Trent, Stacy J | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
274 |
Breathitt County CES | Trent, Stacy J | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
274 |
Breathitt County CES | Trent, Stacy J | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
25 |
Breathitt County CES | Trent, Stacy J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
10 |
Breathitt County CES | Trent, Stacy J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
16 |
Breathitt County CES | Trent, Stacy J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
147 |
Breathitt County CES | Trent, Stacy J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
30 |
Breathitt County CES | Trent, Stacy J | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
30 |
Breathitt County CES | Trent, Stacy J | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
20 |
Breathitt County CES | Trent, Stacy J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
20 |
Breathitt County CES | Trent, Stacy J | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
20 |
Breathitt County CES | Trent, Stacy J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
20 |
Breathitt County CES | Trent, Stacy J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
20 |
Breathitt County CES | Trent, Stacy J | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
10 |
Breathitt County CES | Trent, Stacy J | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
65 |
Breathitt County CES | Trent, Stacy J | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
8 |
Breathitt County CES | Trent, Stacy J | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
8 |
Breathitt County CES | Trent, Stacy J | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
8 |
Breathitt County CES | Trent, Stacy J | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Breathitt County CES | Trent, Stacy J | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
2 |
Breathitt County CES | Trent, Stacy J | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
65 |
Breathitt County CES | Trent, Stacy J | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
130 |
Breathitt County CES | Trent, Stacy J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
123 |
Breathitt County CES | Trent, Stacy J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1232 |
Breathitt County CES | Trent, Stacy J | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
6 |
Breathitt County CES | Trent, Stacy J | Kentucky Extension Homemaker Association | 6 | |
Breathitt County CES | Trent, Stacy J | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
17 |
Breathitt County CES | Trent, Stacy J | LEAP |
Number of participants |
225 |
Breathitt County CES | Trent, Stacy J | LEAP |
Number of participants reporting intention to eat more fruits |
225 |
Breathitt County CES | Trent, Stacy J | LEAP |
Number of participants reporting intention to eat more vegetables |
225 |
Breathitt County CES | Trent, Stacy J | LEAP |
Number of participants reporting intention to try new foods |
225 |
Breathitt County CES | Trent, Stacy J | LEAP |
Number of participants reporting intention to be more physically active |
225 |
Breathitt County CES | Trent, Stacy J | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
225 |
Breathitt County CES | Trent, Stacy J | Super Star Chef |
Number of participants |
7 |
Breathitt County CES | Trent, Stacy J | Super Star Chef |
Number of participants reporting intention to eat more fruits |
7 |
Breathitt County CES | Trent, Stacy J | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
7 |
Breathitt County CES | Trent, Stacy J | Super Star Chef |
Number of participants reporting intention to try new foods |
7 |
Breathitt County CES | Trent, Stacy J | Super Star Chef |
Number of participants reporting intention to be more physically active |
7 |
Breathitt County CES | Trent, Stacy J | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
7 |
Breathitt County CES | Trent, Stacy J | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
7 |
Breathitt County CES | Trent, Stacy J | Super Star Chef |
Number of participants reporting intention to be more physically active |
7 |
Breathitt County CES | Trent, Stacy J | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
3 |
Breathitt County CES | Trent, Stacy J | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Breathitt County CES | Trent, Stacy J | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Breathitt County CES | Trent, Stacy J | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
6 |
Breathitt County CES | Trent, Stacy J | Community Engagement |
Number of individuals who are comfortable identifying community problems |
10 |
Breathitt County CES | Trent, Stacy J | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
10 |
Breathitt County CES | Trent, Stacy J | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
3 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
35 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
32 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
10 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
15 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
35 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
10 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
15 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who served in a leadership role. |
2 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
150 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who understood how their actions impact others. |
150 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
2 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
6 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
4 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
150 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
4 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
8 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
14 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
19 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
700 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
35 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
35 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
33 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
31 |
Breathitt County CES | Spicer, Ryan S | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
35 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who identified the needs of others in their community. |
8 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
72 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
45 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
15 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
17 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
17 |
Breathitt County CES | Spicer, Ryan S | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
507 |
Breathitt County CES | Spicer, Ryan S | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Breathitt County CES | Spicer, Ryan S | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
924 |
Breathitt County CES | Spicer, Ryan S | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
32 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
16 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of youth who used information to communicate with others. |
16 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of youth who demonstrated a skill they have learned. |
78 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
78 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
16 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
16 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
190 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
1 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
300 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
1 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
30 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Breathitt County CES | Spicer, Ryan S | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
61 |
Breathitt County CES | Spicer, Ryan S | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
2 |
Breathitt County CES | Spicer, Ryan S | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
35 |
Breathitt County CES | Spicer, Ryan S | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
4 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
600 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
2 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
45 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
28 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
32 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
25 |
Breckinridge County CES | Denny, Anna C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
5 |
Breckinridge County CES | Denny, Anna C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
5 |
Breckinridge County CES | Denny, Anna C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
36 |
Breckinridge County CES | Denny, Anna C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
8 |
Breckinridge County CES | Denny, Anna C | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
10 |
Breckinridge County CES | Denny, Anna C | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
16 |
Breckinridge County CES | Denny, Anna C | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
4 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
23 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of youth who used information to communicate with others. |
23 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of youth who demonstrated a skill they have learned. |
23 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
24 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
24 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
43 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
26 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
24 |
Breckinridge County CES | Denny, Anna C | Civic Engagement |
Number of youth who identified the needs of others in their community. |
12 |
Breckinridge County CES | Denny, Anna C | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
12 |
Breckinridge County CES | Denny, Anna C | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
12 |
Breckinridge County CES | Denny, Anna C | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
12 |
Breckinridge County CES | Denny, Anna C | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
12 |
Breckinridge County CES | Denny, Anna C | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
5 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of youth who served in a leadership role. |
15 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
34 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of youth who understood how their actions impact others. |
34 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
33 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
33 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
33 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
9 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
3 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
35 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
35 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
225 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
15 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
15 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
40 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
50 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
25 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
50 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
113 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
40 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
40 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
25 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
60 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who implemented on-farm trials for grain management |
5 |
Breckinridge County CES | Hinton, Carol M | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
35 |
Breckinridge County CES | Hinton, Carol M | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
28 |
Breckinridge County CES | Hinton, Carol M | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
32 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
253 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
2 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
254 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
35 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
16 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
40 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
28 |
Breckinridge County CES | Hinton, Carol M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
60 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
135 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
50 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
53 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who developed or implemented a grazing plan |
69 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who used temporary fencing |
20 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
10 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who planted or started using any alternative forage for grazing |
30 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
81 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers achieving iTobacco GAP certification |
72 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
64 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
5 |
Breckinridge County CES | Hinton, Carol M | Soil testing |
Number of people who collected soil samples for testing |
225 |
Breckinridge County CES | Hinton, Carol M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
200 |
Breckinridge County CES | Hinton, Carol M | Hay testing |
Number of producers who conducted hay testing |
30 |
Breckinridge County CES | Hinton, Carol M | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
16 |
Breckinridge County CES | Hinton, Carol M | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
12 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
30 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
75 |
Breckinridge County CES | Hinton, Carol M | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
7 |
Breckinridge County CES | Hinton, Carol M | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
10 |
Breckinridge County CES | Hinton, Carol M | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Breckinridge County CES | Hinton, Carol M | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of certified Master Gardeners and active volunteers |
6 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener hours completed in county |
6 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
16 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of direct contacts made by Master Gardeners |
50 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
6 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
6 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
16 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
50 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
4 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number for growers who diversified crop production |
10 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
4 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
6 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
75 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
75 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
50 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
1000 |
Breckinridge County CES | Hinton, Carol M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
145 |
Breckinridge County CES | Hinton, Carol M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
50 |
Breckinridge County CES | Hinton, Carol M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
75 |
Breckinridge County CES | Hinton, Carol M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
55 |
Breckinridge County CES | Hinton, Carol M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
11 |
Breckinridge County CES | Hinton, Carol M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
43 |
Breckinridge County CES | Hinton, Carol M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
125 |
Breckinridge County CES | Hinton, Carol M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
36 |
Breckinridge County CES | Hinton, Carol M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
54 |
Breckinridge County CES | Hinton, Carol M | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
65 |
Breckinridge County CES | Hinton, Carol M | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
30 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
83 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
36 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
10 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
74 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
50 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
75 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
11 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
88 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
10 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
10 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
55 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
10 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
25 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
115 |
Breckinridge County CES | Hinton, Carol M | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
115 |
Breckinridge County CES | Hinton, Carol M | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
16 |
Breckinridge County CES | Hinton, Carol M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
15 |
Breckinridge County CES | Hinton, Carol M | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
30 |
Breckinridge County CES | Hinton, Carol M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
25 |
Breckinridge County CES | Hinton, Carol M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
25 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
10 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
5 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
14 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
5 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
15 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
15 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
10 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
10 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
10 |
Breckinridge County CES | Hinton, Carol M | Swine |
Number of producers who increased their knowledge and understanding of swine production |
15 |
Breckinridge County CES | Hinton, Carol M | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
8 |
Breckinridge County CES | Hinton, Carol M | Swine |
Number of producers who used best practices for animal health |
2 |
Breckinridge County CES | Hinton, Carol M | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
50 |
Breckinridge County CES | Hinton, Carol M | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
2 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
10 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
2 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
1 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
80 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
30 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
10 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
6 |
Breckinridge County CES | Hinton, Carol M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
25 |
Breckinridge County CES | Hinton, Carol M | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
33 |
Breckinridge County CES | Hinton, Carol M | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
10 |
Breckinridge County CES | Hinton, Carol M | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
25 |
Breckinridge County CES | Hinton, Carol M | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
450 |
Breckinridge County CES | Hinton, Carol M | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
8400 |
Breckinridge County CES | Hinton, Carol M | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
125 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
266 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
77 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
72 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
82 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
100 |
Breckinridge County CES | Hinton, Carol M | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
1 |
Breckinridge County CES | Hinton, Carol M | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
25 |
Breckinridge County CES | Hinton, Carol M | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
5 |
Breckinridge County CES | Hinton, Carol M | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
2 |
Breckinridge County CES | Hinton, Carol M | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
2 |
Breckinridge County CES | Hinton, Carol M | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
25 |
Breckinridge County CES | Hinton, Carol M | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
10 |
Breckinridge County CES | Hinton, Carol M | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
25 |
Breckinridge County CES | Hinton, Carol M | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
2000 |
Breckinridge County CES | Hinton, Carol M | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
25 |
Breckinridge County CES | Hinton, Carol M | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
25 |
Breckinridge County CES | Hinton, Carol M | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
10000 |
Breckinridge County CES | Hinton, Carol M | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
5 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
245 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
50 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
50 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
16 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
5 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Number of participants who learned family resource management strategies |
100 |
Breckinridge County CES | Allen, Lynnette | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
60 |
Breckinridge County CES | Allen, Lynnette | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
43 |
Breckinridge County CES | Allen, Lynnette | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
60 |
Breckinridge County CES | Allen, Lynnette | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Breckinridge County CES | Allen, Lynnette | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
125 |
Breckinridge County CES | Allen, Lynnette | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
10 |
Breckinridge County CES | Allen, Lynnette | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
160 |
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
15 |
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
5 |
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
3 |
Breckinridge County CES | Allen, Lynnette | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
4 |
Breckinridge County CES | Allen, Lynnette | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
15 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
77 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
56 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
13 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
17 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
17 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
33 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
33 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
33 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
38 |
Breckinridge County CES | Allen, Lynnette | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
1 |
Breckinridge County CES | Allen, Lynnette | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
3 |
Breckinridge County CES | Allen, Lynnette | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Breckinridge County CES | Allen, Lynnette | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
37 |
Breckinridge County CES | Allen, Lynnette | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 |
Breckinridge County CES | Allen, Lynnette | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 |
Breckinridge County CES | Allen, Lynnette | LEAP |
Number of participants |
73 |
Breckinridge County CES | Allen, Lynnette | LEAP |
Number of participants reporting intention to eat more fruits |
75 |
Breckinridge County CES | Allen, Lynnette | LEAP |
Number of participants reporting intention to eat more vegetables |
50 |
Breckinridge County CES | Allen, Lynnette | LEAP |
Number of participants reporting intention to try new foods |
50 |
Breckinridge County CES | Allen, Lynnette | LEAP |
Number of participants reporting intention to be more physically active |
75 |
Breckinridge County CES | Allen, Lynnette | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
50 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
658 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
4211 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
15 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association | 30 | |
Breckinridge County CES | Allen, Lynnette | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
3 |
Breckinridge County CES | Allen, Lynnette | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
77 |
Breckinridge County CES | Allen, Lynnette | Quality Arts Engagement & Experiences |
Number of professional artists participating in Extension programming |
3 |
Breckinridge County CES | Allen, Lynnette | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
12 |
Breckinridge County CES | Allen, Lynnette | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
77 |
Breckinridge County CES | Allen, Lynnette | Quality Arts Engagement & Experiences |
Number of opportunities for intergenerational creative engagement |
3 |
Breckinridge County CES | Allen, Lynnette | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
10 |
Breckinridge County CES | Allen, Lynnette | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
15 |
Breckinridge County CES | Allen, Lynnette | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
146 |
Breckinridge County CES | Allen, Lynnette | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
13 |
Breckinridge County CES | Allen, Lynnette | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
77 |
Breckinridge County CES | Allen, Lynnette | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
77 |
Breckinridge County CES | Allen, Lynnette | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
77 |
Breckinridge County CES | Allen, Lynnette | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
77 |
Breckinridge County CES | Allen, Lynnette | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
3 |
Breckinridge County CES | Allen, Lynnette | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
3 |
Breckinridge County CES | Allen, Lynnette | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
3 |
Breckinridge County CES | Allen, Lynnette | Recipes for Life |
Number of participants |
62 |
Breckinridge County CES | Allen, Lynnette | Recipes for Life |
Number of participants reporting intention to eat more fruits |
46 |
Breckinridge County CES | Allen, Lynnette | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
46 |
Breckinridge County CES | Allen, Lynnette | Recipes for Life |
Number of participants reporting intention to try new foods |
35 |
Breckinridge County CES | Allen, Lynnette | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
35 |
Bullitt County CES | Chowning, Ruth M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
3 |
Bullitt County CES | Chowning, Ruth M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
3 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
90 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
96 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
14 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
13 |
Bullitt County CES | Chowning, Ruth M | Recipes for Life |
Number of participants |
19 |
Bullitt County CES | Chowning, Ruth M | Recipes for Life |
Number of participants reporting intention to eat more fruits |
19 |
Bullitt County CES | Chowning, Ruth M | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
11 |
Bullitt County CES | Chowning, Ruth M | Recipes for Life |
Number of participants reporting intention to try new foods |
19 |
Bullitt County CES | Chowning, Ruth M | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
8 |
Bullitt County CES | Chowning, Ruth M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
31 |
Bullitt County CES | Chowning, Ruth M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
45 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
72 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
23 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
43 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
72 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
43 |
Bullitt County CES | Chowning, Ruth M | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
1 |
Bullitt County CES | Chowning, Ruth M | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
12 |
Bullitt County CES | Chowning, Ruth M | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
12 |
Bullitt County CES | Chowning, Ruth M | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
12 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
13 |
Bullitt County CES | Chowning, Ruth M | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
3 |
Bullitt County CES | Chowning, Ruth M | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
8 |
Bullitt County CES | Chowning, Ruth M | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
14 |
Bullitt County CES | Chowning, Ruth M | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
8 |
Bullitt County CES | Chowning, Ruth M | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
22 |
Bullitt County CES | Chowning, Ruth M | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
2 |
Bullitt County CES | Chowning, Ruth M | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-sponsored gallery exhibit |
34 |
Bullitt County CES | Chowning, Ruth M | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-led story circle |
6 |
Bullitt County CES | Chowning, Ruth M | Quality Arts Engagement & Experiences |
Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment |
29 |
Bullitt County CES | Chowning, Ruth M | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
4 |
Bullitt County CES | Chowning, Ruth M | Quality Arts Engagement & Experiences |
Number of teaching artists brought to community through Extension collaborations |
3 |
Bullitt County CES | Chowning, Ruth M | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
16 |
Bullitt County CES | Chowning, Ruth M | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
25 |
Bullitt County CES | Chowning, Ruth M | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
1 |
Bullitt County CES | Chowning, Ruth M | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Bullitt County CES | Chowning, Ruth M | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
7 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of those with improved leadership skills |
10 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
10 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
6 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of those who now serve as a mentor to others |
3 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
3 |
Bullitt County CES | Chowning, Ruth M | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
3 |
Bullitt County CES | Chowning, Ruth M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
13 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
84 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
34 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
38 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
2 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
2043 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
12192 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
1670 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association | 21 | |
Bullitt County CES | Chowning, Ruth M | LEAP |
Number of participants |
31 |
Bullitt County CES | Chowning, Ruth M | LEAP |
Number of participants reporting intention to eat more fruits |
5 |
Bullitt County CES | Chowning, Ruth M | LEAP |
Number of participants reporting intention to eat more vegetables |
23 |
Bullitt County CES | Chowning, Ruth M | LEAP |
Number of participants reporting intention to try new foods |
13 |
Bullitt County CES | Chowning, Ruth M | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
4 |
Bullitt County CES | Chowning, Ruth M | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
26 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
2 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
25 |
Bullitt County CES | Kunze, Lorilee R | Soil testing |
Number of people who collected soil samples for testing |
83 |
Bullitt County CES | Kunze, Lorilee R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
71 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
107 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
139 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
48 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
132 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
336 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
119 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
1374 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
863 |
Bullitt County CES | Kunze, Lorilee R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
203 |
Bullitt County CES | Kunze, Lorilee R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
109 |
Bullitt County CES | Kunze, Lorilee R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
28 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of people who improved use of personal protection equipment |
32 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
27 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
49 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
124 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
48 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
38 |
Bullitt County CES | Kunze, Lorilee R | In |